HICM-150S - Ice Maker Heinner - Free user manual and instructions

Product Type	Ice Maker
Brand	Heinner
Model	HICM-150S
Ice Production Capacity	Up to 15 kg per 24 hours
Ice Cube Size	Small / Large (selectable)
Water Tank Capacity	1.5 L
Ice Storage Capacity	500 g
Cooling Method	Compressor
Refrigerant	R600a
Power Supply	220-240 V ~ 50 Hz
Power Consumption	150 W
Dimensions (W x D x H)	20 x 30 x 25 cm
Net Weight	6.5 kg
Control Type	Electronic with indicator lights
Self-Cleaning Function	Yes
Auto Shut-off	When ice basket is full or water tank is empty
Timer	Yes (delay start available)
Maintenance	Regular cleaning with mild detergent; descaling every 3 months
Safety Features	Overheat protection, low water indicator
Accessories Included	Ice scoop, user manual

Frequently Asked Questions - HICM-150S Heinner

How do I start the ice maker for the first time?

Plug in the unit, fill the water tank with clean water to the maximum level, and press the On/Off button. The machine will automatically begin the ice-making cycle. Allow about 10 minutes for the first batch.

Why is the ice maker not making ice?

Check that the water tank is filled and the ice basket is not full. Ensure the ambient temperature is between 10°C and 32°C. If the error indicator is on, see the troubleshooting section in the manual.

How often should I clean the ice maker?

We recommend cleaning the interior and water tank every two weeks. Use a soft cloth with mild detergent. Rinse thoroughly before next use. Descaling should be done every three months to remove mineral buildup.

Can I use the ice maker if the water supply is hard?

Yes, but hard water may cause scale buildup. Use filtered or distilled water to reduce scaling. If scale appears, run a descaling cycle with a vinegar-water solution as per the manual.

What does the 'Add Water' indicator mean?

The indicator means the water level is too low. Refill the water tank to the maximum line. The machine will resume ice making once the water is added.

How long does it take to make a batch of ice?

Typically 7-12 minutes depending on ambient temperature and water temperature. The first batch may take a bit longer. The machine produces about 15 kg of ice per day.

Can I store ice in the ice maker for a long time?

The ice basket is not a freezer; ice will start melting after some time. Use the ice within a few hours for best quality. The machine will automatically drain and re-freeze to keep ice from melting completely.

What should I do if the ice cubes are too small or hollow?

This may occur if the water level is low or the unit is tilted. Ensure the ice maker is on a level surface and the water tank is filled properly. Also, check that the ice size selector is set to 'Large' if desired.

Is the ice maker safe to leave on overnight?

Yes, the ice maker has automatic shut-off features: it stops when the ice basket is full or when the water runs out. It also has overheat protection. However, always follow safety instructions and place it on a stable surface away from water sources.

How do I perform a descaling cycle?

Mix equal parts white vinegar and water (e.g., 200ml each) and pour into the water tank. Run a cleaning cycle (consult manual for specific button sequence). After the cycle, rinse thoroughly with fresh water and run one more cycle with clean water.

USER MANUAL HICM-150S Heinner

White stainless steel milk carton with ventilation grille (no visible text or symbols)

• Ice cream maker
• Power: 150W
• Capacity: 1.5L

Thank you for purchasing this product!

I. INTRODUCTION

Before using the appliance, please read carefully this instruction manual and keep it for future reference.

This instruction manual is designed to provide you with all required instructions related to the installation, use and maintenance of the appliance.

In order to operate the unit correctly and safety, please read this instruction manual carefully before installation and usage.

II. CONTENT OF YOUR PACKAGE

Ice cream maker
User manual
Warranty card

III. SAFETY PRECAUTIONS

When using an electrical appliance, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury, including the following:

1. Read all instructions before using.
2. Ensure the voltage is compliant with the voltage range stated on the rating label, an ensure the earthing of the socket is in good condition.
3. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly qualified person in order to avoid a hazard.
4. Do not upend this product or incline it over a 45^ C angle.
5. To protect against risk of electric shock, do not pour water on cord, plug and ventilation, immerse the appliance in water or any other liquid.
6. Unplug the appliance after using or before cleaning.
7. Keep the appliance 8cm from other objects to ensure the good heat releasing.
8. Do not use the accessories which are not recommended by Manufacturer.
9. Do not use the appliance close by flames, hot plates or stoves.
10. Do not switch on the power button frequently (ensure 5min. interval at least) to avoid the damage of compressor.
11. Metal sheet or other electric objects are not allowed to be inserted into the appliance to avoid fire and short circuit.
12. When take out the ice cream, do not knock the barrel or edge of barrel to protect the barrel from damage.
13. Do not switch on the power before install well the barrel or blender blade.
14. The initial temperature of the ingredients is 25 ± 5^ . Do not put the ingredients into freezer for pre-freeze, as it will easily make the blender blade blocked before the ice cream is in good condition.
15. Do not remove the blender blade when the appliance is on working.
16. Do not use outdoors.
17. Never clean with scouring powders or hard implements.
18. Please keep the instruction manual.
19. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
20. Children should be supervised to ensure that they do not play with the appliance.
21. The plug must be removed before cleaning, maintaining or filling the appliance.
22. This appliance is intended to be used in household only.

Warning: Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.

Warning: Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction

Warning: Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer

Warning: Do not damage the refrigerant circuit.

Warning: Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer

Warning: When disposing of the appliance, do so only at an authorized waste disposal centre.

Do not expose to flame.

The refrigerant isobutene (R600a) is contained within the refrigerant circuit of the appliance, a natural gas with a high level of environmental compatibility, which is nevertheless flammable. During transportation and installation of the appliance, ensure that none of the components of the refrigerant circuit becomes damaged.

The refrigerant (R600a) is flammable.

Caution: risk of fire

If the refrigerant circuit should be damaged:

• Avoid opening flames and sources of ignition.
• Thoroughly ventilate the room in which the appliance is situated.

IV. PRODUCT DESCRIPTION

V. USING INSTRUCTIONS

BEFORE MAKING ICE CREAM

Cleanness

Before use, thoroughly wash all parts that will come into contact with the ice cream (including the fixed bowl, removable bowl, mixing blade, transparent lid, refill lid, measuring cup and spoon).

Prepare recipe ingredients:

Prepare recipe ingredients from your own recipe or from the recipe booklet here, and pour the well-prepared recipe ingredients into the removable bowl. Note: You do not need to freeze the bowl for hours in a freezer in advance, as this machine has a BUILT-IN COMPRESSOR that freezes the recipe ingredients in operation thus ensure the output of ice cream.

Assembly

Warning: Please be sure the power cord is unplugged.

Important: Always place the Ice Cream Maker upright on a flat surface in order that the build-in COMPRESSOR can provide best performance.

1) Put the removable bowl into the fixed bowl in the machine body.
2) Place the mixing blade into the removable bowl.
3) Install the transparent lid on top of the bowls and keep the mixing blade fitted in the center of the transparent lid.
4) Place the refill lid onto the transparent lid.
5) Mount the blender motor onto the transparent lid and be sure the motor axis fitted into the hole in top of mixing blade.

START MAKING ICE CREAM

Connect to the electricity

Check voltage to be sure that the voltage indicated on the rating label agrees with your home voltage, then plug into the correct socket.

Operation of function buttons

[POWER] Button: After connecting with the electricity, press the [POWER] button to electrify the machine and the LCD displays "60:00" which means the default operating time is 60 minutes.

[TIMER] Button: 10, 20, 30, 40, 50 and 60 minutes of operation time is optional and can be preset by repeatedly pressing [TIMER] Button. You can choose different operating time to your taste. (Default operating time is 60 minutes).

[START/STOP] Button: After the time set, press [START/STOP] button to start. It begins mixing and cooling immediately and both indicators light up. When the count-down ends, the operation automatically stops and it hears 10 times of "Di Di Di" sound. The LCD displays "00:00".

If no one seems to serve the ice cream or turn off the machine in 10 minutes, it automatically enters into an “Extended Cooling Function” to keep the ice cream not defrosted.

Compressor self-protection function:

1) If press POWER button during ice making process, the machine will automatically begin to count down for 3 minutes. When the countdown ends, the machine starts again, the mixing function and cooling function will start synchronously. If, during the countdown, the POWER button is pressed again, the mixing function starts immediately, the cooling function will only start after the end of the countdown. 2) If the machine suffers a power failure or is unplugged suddenly during ice cream making, there won't be the automatic countdown function. Suggest to starting the machine after 3 minutes, otherwise it will enter into compressor self-protection status.

Extended Cooling Function

The machine runs the COOLING function(no mixing) for 10 minutes in every other 10 minutes, totally 1 hour, then returns to the initial default status(Electrified but no operation).

[Caution]: Always remember to unplug from outlet when you serve the finished ice cream to avoid an electric shock.

Adjusting Operations

Break off Operation: You can stop the machine by pressing the [START/STOP] Button for 3 seconds, or pressing the [Power] button for one time whenever the machine is running.

Operating Time Adjusting (In Operation): Whenever the machine is running, you can add the operating time by repeatedly pressing the [TIMER] Button, 5 minutes added each pressing till it reaches the maximum 60 minutes displayed on the LCD. The time can only be increased but cannot be reduced.

Adding Time Operation (After Operating Time Finished)

When the preset time (60 minutes etc.) finishes and the machine stops and returns to the initial default statues, if you like a harder consistency, you can once again select an operating time (10/20/30/40/50/60 minutes) by pressing [TIMER] button, then aga press the [START/STOP] button in turn, the machine will continue to run down the time you selected and then stops and again enters into the “Extended Cooling Function” to keep the ice cream not defrosted.

Controlling the Volume of the Ingredients

To avoid overflow and waste, please make sure that the ingredients do not exceed 60% of capacity of the removable bowl (Ice cream expands when being formed).

STORAGE OF ICE CREAM

Remove finished ice cream into another container using a plastic scoop or a wooden spoon, do not use a metal scoop avoiding scratch on the inside removable bowl.

Makes ten 1/2-cup servings.

1 cup whole milk

3/4 cup granulated sugar

2 cups heavy cream

1 /2 teaspoons pure vanilla extract, to taste

In a medium bowl, use a hand mixer or a whisk to combine the milk and granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low speed. Stir in the heavy cream and vanilla to taste. Turn machine on, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 50 – 60 minutes.

Nutritional analysis per serving:

Calories 239 (68% from fat). carbo. 17g. pro 2g. fat 18g. sat. fat 11g. chol. 69mg. sod. 30mg

VARIATIONS:

Mint Chip: Omit the vanilla and replace with 1 to 1-1/2 teaspoons pure peppermint extract (to taste). Chop your favorite 4-ounce bittersweet or semi-sweet chocolate bar into tiny uneven pieces. Add the chopped chocolate during the last 5 minutes of mixing.

Butter Pecan: Melt 1 stick unsalted butter in a 10-inch skillet. Add 1 cup roughly chopped pecans and 1 teaspoon kosher salt. Cook over medi-um-low heat, stirring frequently until the pecans are lightly browned. Remove from the heat, strain (the butter will have a pecan flavor and may be reserved for another use). Allow the pecans to cool completely. Add the toasted buttered pecans during the last 5 minutes of mixing.

Cookies & Cream: Add 3/4 cup coarsely chopped cookies or your

favorite candy (chocolate chip, Oreos., Mint Oreos., etc.) during the last 5 minutes of mixing.

BASIC CHOCOLATE ICE CREAM

Makes ten 1/2-cup servings.

1 cup whole milk

1/2 cup granulated sugar

240g or 8 ounces bittersweet or semi-sweet chocolate (your favorite),

broken into 1/2-inch pieces

3/2 cups heavy cream

1 teaspoon pure vanilla extract

Heat the whole milk until it is just bubbling around the edges (this may be done on the stovetop or in a microwave). In a blender or food processor fitted with the meta blade, pulse to process the sugar with the chocolate until the chocolate is very finely chopped. Add the hot milk, process until well blended and smooth. Transfer to a medium bowl and let the chocolate mixture cool completely. Stir in the heavy cream and vanilla to taste.

Turn the machine ON, pour mixture into freezer bowl through

ingredient spout and let mix until thickened, about 50 – 60 minutes.

Nutritional analysis per serving:

Calories 370 (60% from fat). carbo. 34g. pro 3g. fat 25g.

sat. fat 11g . chol. 65mg . sod. 31mg

VARIATIONS:

Chocolate Almond: Add 1/2 teaspoon pure almond extract along with the vanilla. Add 1/2 - 3/4 cup chopped toasted almonds or chopped chocolate-coated almonds during the last 5 – 10 minutes of freezing.

Chocolate Cookie: Add 1/2 - 1 cup chopped cookies during the last

5 minutes of freezing.

Chocolate Fudge Brownie: Add 1/2 - 1 cup chopped day old brownies during the last 5 minutes of freezing. Chocolate Marshmallow Swirl: When removing the ice cream to a container for freezing, layer it with dollops of your favorite chocolate sauce and scoops of marshmallow crème (fluff).

FRESH STRAWBERRY ICE CREAM

Makes ten 1/2-cup servings.

250g or 1 pint fresh ripe strawberries, stemmed and sliced

3/2 tablespoons freshly squeezed lemon juice

1 cup sugar, divided

1 cup whole milk

2 cups heavy cream

1 teaspoon pure vanilla extract

In a small bowl, combine the strawberries with the lemon juice and 1/3 cup of t sugar; stir gently and allow to the strawberries to macerate in the juices for 2 hours.

In a medium bowl, use a hand mixer or a whisk to combine the milk

and granulated sugar until the sugar is dissolved, about 1 – 2 minutes on low speed.

Stir in the heavy cream plus any accumulated juices from the strawberries and vanilla.

Turn the machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 50 – 60 minutes. Add the sliced strawberries during the last 5 minutes of freezing.

Note: this ice cream will have a “natural” appearance of very pale pink; if a deeper pink is desired, sparingly add drops of red food coloring until desired color is achieved.

Nutritional analysis per serving:

Calories 222 (61% from fat). carbo. 20g. pro 2g. fat 15g. sat. fat 10g. chol. 57mg. sod. 26mg.

FRESH LEMON SORBET

Makes ten 1/2-cup servings.

2 cups sugar

2 cups water

1 cup freshly squeezed lemon juice

1 tablespoon finely chopped lemon zest *

Combine the sugar and water in a medium saucepan and bring to a boil over medium-high heat. Reduce heat to low and simmer without stirring until the sugar dissolves, about 3 – 5 minutes. Cool completely. This is called a simple syrup, and may be made ahead in larger quantities to have on hand for making fresh lemon sorbet.

Keep refrigerated until ready to use.

When cool, add the lemon juice and zest; stir to combine. Turn the machine ON, pour the lemon mixture into freezer bowl through ingredient spout and mix until thickened, about 50 – 60 minutes.

When zesting a lemon or lime use a vegetable peeler to remove the colored part of the citrus rind.

Nutritional analysis per serving:

Calories 204 (0% from fat). carbo. 52g. pro. 19g. fat 0g.

sat. fat 0g . chol. 0mg . sod. 2mg

VARIATION:

Fresh Pink Grapefruit Sorbet: Substitute 1-1/2 cups freshly squeezed pink grapefruit juice for the lemon juice, and 1 tablespoon finely chopped grapefruit zest for the lemon zest. Add 1/4 cup Orgeat Syrup to the mixture (Orgeat Syrup is used for cocktails such as a MaiTai or Scorpion and can be found with the drink mixers in most grocery stores). Fresh Pink Grapefruit Sorbet: Substitute 1-1/2 cups freshly squeezed pink grapefruit juice for the lemon juice, and 1 tablespoon finely chopped grapefruit zest for the lemon zest. Add 1/4 cup Orgeat Syrup to the mixture (Orgeat Syrup is used for cocktails such as a MaiTai or Scorpion and can be found with the drink mixers in most grocery stores).

CHOCOLATE FROZEN YOGURT

Makes ten 1/2-cup servings.

1 cup whole milk

180g or 6 ounces bittersweet or semisweet chocolate, chopped

2 cups low-fat vanilla yogurt

1/4 cup sugar

Combine the milk and chocolate in a blender or food processor fitted with the metal blade and process until well blended and smooth, 20 – 30 seconds. Add the yogurt and sugar; process until smooth, about 15 seconds. Turn the machine ON, pour mixture into freezer bowl through ingredient spout and let mix until thickened, about 50 – 60 minutes.

Nutritional analysis per serving:

Calories 222 (31% from fat). carbo. 36g. pro 3g. fat 8g. sat. fat .64g. chol. 4mg. sod. 46mg

Environment friendly disposal

You can help protect the environment!

Please remember to respect the local regulations: hand in the non-working electrical equipment's to

HEINNER is a registered trademark of Network One Distribution SRL. Other brands and product names are trademarks or registered trademarks of their respective holders.

No part of the specifications may be reproduced in any form or by any means or used to make any derivative such as translation, transformation, or adaptation without permission from NETWORK ONE DISTRIBUTION.

This product is in conformity with norms and standards of European Community

Importer: Network One Distribution

Marcel Iancu Street, no 3-5, Bucharest, Romania

Tel: [phone], www.heinner.com, www.nod.ro

HEINNER

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Model: HICM-150S

White stainless steel kitchen appliance with ventilation grille (no visible text or symbols)

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• Уред за сладолед
• Мощност: 150 W
• Обем: 1,5 литра

White stainless steel kitchen appliance with ventilation grille (no visible text or symbols)