D80D20EP-ZSB(E17) - Microwave Hanseatic - Free user manual and instructions

Brand	Hanseatic
Model	D80D20EP-ZSB(E17)
Order Number	63147329
Product Type	Countertop Microwave Multi-Function Appliance
Cooking Chamber Volume	Approx. 20 L
Dimensions (H × W × D)	262 × 452 × 380 mm
Net Weight	Approx. 12.54 kg
Voltage / Frequency	230 V ~ 50 Hz
Microwave Output Power	800 W (max)
Grill Power	1000 W
Microwave Power Consumption	1200 W
Grill Power Consumption	1000 W
Microwave Frequency	2450 MHz
Microwave Power Levels	6 (100%, 80%, 60%, 40%, 20%, 0%)
Grill Power Levels	1
Heating Methods	Microwave, Grill, Combi 1 (30.3% MW + 69.7% Grill), Combi 2 (54.5% MW + 45.5% Grill)
Additional Functions	Auto Defrost (by weight), 9 Auto Programs, Fast Cook (30s at max), Child Lock, Time Setting (12/24 h)
Turntable Diameter	Approx. 245 mm
Included Accessories	Turntable, Roller Ring, Turntable Drive, Grill Rack, User Manual
Safety Features	Door Lock System, Child Lock, Overheat Protection, Microwave Leakage Protection
Cleaning Instructions	Use soft cloth with mild detergent; do not use steam cleaner; turntable dishwasher safe; grill rack hand wash
Service and Spare Parts	Only authorized specialists; spare parts available via Hermes Fulfilment GmbH (Germany)
Installation Type	Built-in not possible; free-standing with minimum distances (85 cm height, 30 cm rear, 7.5 cm left, 20 cm right)

Frequently Asked Questions - D80D20EP-ZSB(E17) Hanseatic

How do I set the clock on the Hanseatic D80D20EP-ZSB(E17)?

Press the Time button (13). The display shows Hr24. Press again to switch to 12-hour mode if desired. Use the control dial (12) to set hours, press Time again, then set minutes, and press Time once more to confirm.

How do I activate the child lock?

Ensure the appliance is in sleep mode. Press and hold the Time button (13) for about 3 seconds. A beep sounds and Loc appears briefly. To deactivate, repeat the same process.

What is the maximum cooking time I can set?

The maximum cooking time is 95 minutes. The time intervals adjust automatically: 0-5 min in 10-second steps, 5-10 min in 30-second steps, 10-30 min in 1-minute steps, and 30-95 min in 5-minute steps.

How do I use the defrost function?

Weigh the food. Turn the selection dial (11) to Defrost (dEF appears). Turn the control dial (12) to set the weight (100-1800 g). Press the control dial (12) to start. The time is set automatically. Note: Do not defrost meat, poultry, or fish in oven mode; only use microwave for those.

Can I use metal containers in the microwave?

No, metal containers and utensils with metal parts (e.g., gold edges) are not allowed in microwave or combi modes. They can cause sparks and damage the appliance. Use only microwave-safe glass, ceramic, or plastic.

How do I clean the microwave?

Unplug the appliance and let it cool. Clean the interior and door seals with a soft cloth and warm water with mild detergent. Do not use abrasive cleaners or steam cleaners. The turntable can be washed in the dishwasher; the grill rack should be hand-washed.

What should I do if the microwave fails to start?

Check that the door is closed properly, the plug is inserted, and the socket has power. If the problem persists, contact customer service (Hermes Fulfilment GmbH in Germany). Do not attempt repairs yourself.

How do I use the automatic programs?

Press the Menu button (15) repeatedly to select a program (R-1 to R-9). Use the control dial (12) to choose the weight or serving size. Press the control dial (12) to start. For program R-7 (chicken), you will be prompted to turn the food after two-thirds of the time.

What is the difference between Combi 1 and Combi 2?

Combi 1 uses 30.3% microwave and 69.7% grill for quick cooking with light browning. Combi 2 uses 54.5% microwave and 45.5% grill for normal cooking with stronger browning.

Why does the turntable sometimes not rotate?

Ensure the turntable is correctly placed on the drive and the roller ring is seated properly. The cooking chamber floor must be clean. If the problem continues, contact service.

USER MANUAL D80D20EP-ZSB(E17) Hanseatic

Line drawing of a microwave oven with control panel and door (no text or symbols on the device itself)

Gebrauchsanleitung

Simple diagram of concentric circles with a vertical line above, no text or symbols present.

Simple line drawing of a circular ring with two small protrusions and a vertical line above (no text or symbols)

Two glassware illustrations: a spoon inside a clear glass and a cross symbol crossed out (no text or symbols present)

Line drawing of a microwave oven with control panel, circular plates, and a portable stand (no text or symbols)

Lieferumfang

Line drawing of a microwave oven with control panel and door (no text or symbols on the device itself)

User manual

Microwave multi-function appliance

Table of contents

You can find more information on the start-up from page EN-29.

Explanation of terms and symbols ..... EN-3

Explanation of terms ..... EN-3

Explanation of symbols ..... EN-3

Definitions EN-3

Safety EN-4

Intended use ...... EN-4

Safety notices EN-4

Appliance parts and control elements . . . EN-12

Information about microwaves ..... EN-14

Heating methods....EN-15

The correct cooking temperature ..... EN-15

The correct quantity ..... EN-15

Order of dishes EN-15

Piercing and scoring ..... EN-15

Stir and turn....EN-16

Microwave....EN-16

Grill EN-16

Microwave combi mode ..... EN-16

Suitable dishware ..... EN-17

For microwave and

microwave combi mode ..... EN-17

For the grill heating method ..... EN-17

Size and shape ..... EN-17

Operation EN-18

Beeps EN-18

Setting the time ..... EN-18

Activating and deactivating the safety

lock (child lock) EN-18

Using the microwave oven ..... EN-18

Fast cooking....EN-19

Extending the cooking time ..... EN-20

Selecting the power level ..... EN-20

Setting the cooking time ..... EN-20

Cooking in the grill and

microwave combi mode ..... EN-21

Defrosting....EN-22

Using the automatic programs ..... EN-23

Cooking table for automatic programs . . . EN-24

Using the accessories ..... EN-25

The turntable ..... EN-25

The grill rack. EN-25

Care and maintenance ..... EN-26

Delivery....EN-28

Package contents EN-28

Checking the delivery ..... EN-28

Set-up and start-up ..... EN-29

Unpacking the appliance ..... EN-29

Choosing the correct set-up location . . . EN-29

Cleaning before first use ..... EN-30

Inserting the turntable ..... EN-30

Connecting the appliance ..... EN-30

Heating up the appliance

for the first time EN-30

Troubleshooting table ..... EN-31

Service EN-33

General customer service ..... EN-33

Spare parts EN-33

Waste prevention, free return

and disposal....EN-34

Waste prevention EN-34

Free return of old electrical appliances . EN-34

Disposing of old electrical devices in

an environmentally friendly manner. . . . EN-34

Packaging EN-34

Technical specifications ..... EN-35

Explanation of terms and symbols

Read the important safety instructions carefully and retain them for future use. Please

read through the safety instructions and user manual carefully before using the appliance. This is the only way you can use all the functions safely and reliably.

Be sure to also observe the national regulations in your country, which are valid in addition to the regulations specified in this user manual.

Keep all safety notices and instructions for future reference. Pass all safety notices and instructions on to the subsequent user of the product.

Explanation of terms

The following terms can be found in this user manual.

WARNING

This term indicates a hazard with a medium level of risk which, if not avoided, could result in death or serious injury.

CAUTION

This term indicates a hazard with a low level of risk which, if not avoided, could result in minor or moderate injury.

NOTICE

This term warns against possible damage to property.

Explanation of symbols

This symbol refers to useful additional information.

Hot surface

Definitions

"Microwave mode": food is only heated by microwaves.

“Microwave combi mode” means that food is heated by microwaves as well as by heat, as in a typical oven. The same risks and safety precautions apply as for microwave mode.

“Oven mode” means that food is heated by convection/hot air, grills or top/bottom heat.

Safety

Intended use

The appliance is designed for reheating and cooking, defrosting and grilling of food.

The appliance is designed for use in private households and is not designed for commercial use or multiple use (e.g.: use by several parties in a block of flats).

It is not suitable for use outdoors or on non-stationary sites (e.g. ships).

Use the interior light only for illuminating the inside of the appliance. It is not suitable for lighting a room.

The appliance is not suitable

– for heating a room.
– for drying or storing food, clothes or other items.
- for heating up warming pads, slippers, sponges, damp cloths and similar.

Persons who are unable to operate the appliance safely due to their physical, sensory or mental abilities or lack of knowledge must be supervised during use.

Do not make any technical changes to the appliance.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

Use the appliance exclusively as described in this user manual. Any other use is deemed improper and may result in damage to property or even personal injury. The manufacturer accepts no liability for damage caused by improper use.

Safety notices

In this chapter, you will find general safety notices which you must always observe for your own protection and that of third parties. Please also adhere to the warning information provided in the respective chapters on using and setting up the product, etc.

Risks to children and certain groups of individuals

WARNING

Risk of suffocation for children!

Children can become entangled in the packaging fi lm or swallow small parts and suffocate.

■ Do not allow children to play with the packaging fi lm.
■ Prevent children from pulling small parts from the device or taking them out of the accessory bag and putting them in their mouths.

Risk of burns for children!

The door glass can become very hot during operation and lead to burns.

- Keep children away from the door glass!

The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

■ Children less than 8 years of age shall be kept away unless continuously supervised.

CAUTION

Risk of injury!

Children and certain groups of people have a higher risk of being injured when handling the appliance.

■ This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
■ Children shall not play with the appliance.
■ Cleaning and user maintenance shall not be made by children without supervision.

Risks in handling household electrical appliances

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Only use the appliance indoors. Do not use in wet rooms or in the rain.
■ Do not operate or continue to operate the appliance, if it

– exhibits visible damage, e.g. the supply cord is defective, the control panel is cracked, or the door function is impaired.
- starts smoking or there is a smell of burning.
– makes unfamiliar noises.

In such cases, you should pull the mains plug out of the socket or switch off/unscrew the fuse, keep the door

closed and have the appliance repaired (see chapter "Service").

■ If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
- Check the appliance regularly for damage.
■ The appliance corresponds to protection class I and may only be connected to a socket with a protective conductor that has been properly installed. Ensure that the voltage is correct when connecting it. More detailed information about this can be found on the nameplate.
■ Since all poles of the appliance cannot be disconnected from the mains via an accessible disconnecting device, an all-pole disconnecting device in accordance with overvoltage category III must be connected within the house installation with at least 3 mm contact clearance; consult a qualified professional if necessary (see the chapter on “Service”).
■ We recommend using a pulse-sensitive fault current switch (residual current operated circuit-breaker).
■ The appliance must only be connected to the mains after completion of all installation and assembly work.
- Keep the appliance, the mains plug and the mains cord away from open flames and hot surfaces. The insulation of the mains cord could melt.
■ Do not kink or pinch the mains cord or lay it over sharp edges.
■ Never pull the mains plug out of the socket by the mains cord; always hold the mains plug itself.

■ Never touch the mains plug with wet hands.
■ Never immerse the mains cord or plug in water or any other liquids.
In the event of a fault, as well as before cleaning or maintenance, disconnect the mains plug from the socket and/or switch off or unscrew the fuse.
■ Do not put any objects in or through the housing openings and also make sure that children cannot insert any objects through them.
■ A steam cleaner is not to be used for cleaning.
■ Only parts corresponding to the original appliance specifications may be used for repairs.
■ Investigations and repairs to the appliance may only be carried out by authorised specialists, such as our Service department.
■ Unauthorised repairs to the appliance can cause property damage and personal injury, and invalidate liability and warranty claims. Never try to repair the appliance yourself.

CAUTION

Fire hazard!

Improper handling of the appliance can lead to fire.

■ Connect the appliance only to a properly installed and earthed electric socket. Do not connect to a multi-socket extension cable or a multi-socket plug.
■ The appliance is not intended to be operated by means of an external timer or a separate remote-control system.

NOTICE

Improper handling of the appliance may result in damage or explosions.

■ If a trolley is used to move the appliance, the appliance must be lifted as shown on the packaging.
■ Do not use the appliance door handle to lift the entire oven! The handle is not designed to carry the whole weight of the appliance.
■ Do not use sharp objects to unpack the appliance.

When cleaning, please note:

• Under no circumstances should sharp, coarse, sodium cabonate-based, acidic, solvent-based or abrasive cleaning agents be used. All-purpose cleaners with a neutral pH are recommended.
• The door seals can be damaged by unsuitable cleaning agents. Use care products only on the outer surfaces.
  – Use only soft cloths for cleaning.
• Ensure that water does not enter the ventilation slits or enter into the electrical components.

■ The lighting in the appliance is exclusively for lighting the cooking chamber. It is not suitable for lighting a room.

Risks when handling heat-generating appliances

CAUTION

Risk of burns!

The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

■ Children less than 8 years of age shall be kept away unless continuously supervised.
■ Do not touch any parts of the housing!
■ Do not touch hot parts. Always protect hands with oven gloves or pot holders when working on the hot appliance. Only use dry oven gloves or potholders. Wet textiles are better heat conductors and can cause steam burns.
■ Allow the appliance to cool completely before cleaning.

Fire hazard!

Improper handling of the appliance can lead to fire and damage to property.

■ To ensure sufficient air circulation, the instructions in the “Start-up” chapter must always be followed.
■ Do not cover the appliance with blankets, cloths or similar, as these objects may become hot and catch fire.
■ When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
■ The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition, or fire.

■ Do not place any objects in the cooking chamber (recipe book, oven gloves, etc.). Accidentally switching on the appliance can cause damage or even ignition. Do not use the cooking chamber for storage purposes.
■ Never heat fl ammable objects or dishes containing alcohol.
■ Never deep-fry or heat oil! The oil temperature cannot be monitored.
If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifl e any fl ames.
If a fire starts, keep the appliance door closed, immediately pull the plug out of the socket and switch off the automatic circuit breakers and/or unscrew the fuses.
- Never extinguish burning oil or fat with water. To extinguish the fi re, use a suitable fi re extinguisher with the designation “F” or a fi re blanket.
■ Once the fi re has been extinguished, have the appliance checked by our Service department (see “Service” on page EN-33).

Opening the door of the appliance creates a draught. Baking paper could touch the heating elements and catch fire.

■ Never place loose baking paper on the accessories. Always secure baking paper with a piece of dishware or a baking dish.
■ Only line the required area with baking paper. Baking paper must not protrude over the accessory edges.

General risks when cooking food Health hazard!

Improper use of this appliance can lead to damage to health.

■ The oven should be cleaned regularly and any food deposits removed.
■ Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
■ Particularly with poultry and dishes containing fresh egg, and when warming up meals, ensure that the food is fully cooked through to kill off all pathogens (e.g. salmonella).

Acrylamide may be carcinogenic. Acrylamide is produced when starch is exposed to excessive heat, e.g. in potatoes (fries, chips), biscuits, toast, bread etc.

• Keep cooking times as short as possible.
  ■ Only brown the food slightly, do not allow it to brown too much.
  ■ Cut larger-sized fries and then bake at maximum of 180 °C.
  ■ Brushing baked goods with egg whites or egg yolks helps to reduce the formation of acrylamides (only in hot air mode).

Defrosting meat, poultry or fish in the oven can cause dangerous microorganisms (e.g. salmonella) to multiply rapidly. This increases the risk of food poisoning.

■ Do not defrost meat, poultry and fish in the oven.

■ Only use the defrosting function to defrost vegetables, pre-cooked food, etc.
■ Take the frozen food out of the freezer ahead of time and let it defrost in the refrigerator. The fluid from the frozen food must be able to properly drain, otherwise harmful microorganisms can form.

The water that melts during defrosting can contain harmful bacteria, especially with meat and poultry.

Do not defrost meat, poultry and fish in oven mode, only in microwave mode.

■ Avoid any physical contact.
■ Pour defrost water away. Do not use it for any other purpose.
■ Thoroughly clean the crockery you have used.

Risks in microwave and microwave combi mode

WARNING

Microwave hazard!

The cover in the cooking chamber serves to protect the magnetron, which emits the microwaves.

■ Never remove the cover inside the cooking chamber!

A door that fails to close adequately can cause microwave radiation to escape. If this happens, do not use the appliance.

■ If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
■ It is hazardous for anyone other than a competent person to carry out any

service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

■ Pay particular attention to the cleanliness of the door seals and door seal faces along with all adjacent parts.
■ Never attempt to change the interior light.

Danger of explosion!

Improper handling of the appliance may result in damage or explosions.

■ Only use utensils that are suitable for use in microwave ovens. Containers that become hotter than the food inside them are not suitable for microwave cooking. Do not use such containers.
■ Metallic containers for food and beverages are not allowed during microwave cooking. Metal in the cooking chamber may cause sparks during operation! This can damage the viewing window or the entire appliance! Do not use metal pots, metal pans and metal lids or dishware with metal parts such as gold edges under any circumstances.
■ Do not use any aluminium foil, due to the fact that this can also cause sparks when coming into contact with the cooking chamber walls.
■ Never place a mixture of water and oil or fat into the appliance. This can explode.

■ Liquids and other foods must not be heated in sealed containers since they are liable to explode.
■ Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended. Prick holes in tomatoes, sausages, aubergines or similar food with a closed skin before cooking to prevent bursting.

CAUTION

Risk of scalding!

Microwave heating of beverages can result in delayed and eruptive boiling, therefore care must be taken when handling the container. The liquid then reaches boiling temperature without any outward visible sign of boiling. Even a small vibration can cause the liquid to squirt out suddenly, e.g. when being taken out of the appliance.

■ To avoid a boiling delay, place a plastic or glass spoon in the container. The spoon must always maintain a minimum distance of 2 cm from the inner walls.
■ Do not use tall, thin containers with a narrow top section.
■ Please ensure you stir the food before heating and after half the cooking time has elapsed.
■ Please wait a short moment after heating up; carefully tip the dish and stir before removing the container from the cooking chamber.

Risk of burns!

Improper handling of the appliance can lead to burns. Accessible parts, accessories and dishes become very hot during operation.

■ Do not touch any parts of the housing!
■ Food is sometimes heated unevenly. The containers should not get as hot as the food inside. Please therefore ensure to check the temperature of any food thoroughly and carefully, especially for children.
■ Before heating up baby food, please remove the screw cap and suction teat from the feed bottle.
■ The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
■ Set the power level and time exactly in accordance with the packaging instructions.

! NOTICE

Risk of damage to property!

Improper handling of the appliance can lead to damage to property.

■ The appliance must never be operated without the turntable or foods/liquids.
■ Always place cooking containers on the turntable. This prevents liquid from seeping into the appliance if it boils over.
■ Care should be taken not to displace the turntable when removing containers from the appliance.

■ Do not exceed a weight of 4 kg on the turntable. Risk of breakage!
■ Do not place the hot turntable on a cold surface such as, for example, a work surface made of granite or tile. Otherwise, the turntable could shatter. Always place on top of a suitable mat.
■ Only heat plastic containers from the freezer for as long as is needed until the food can be decanted into another container.
■ Do not use any damaged containers! They can break and the leaked contents could damage the inside of the microwave.
If accessories such as the turntable are not completely inside the cooking chamber, the viewing panel may become scratched when closing the appliance door. For this reason, always push accessories all the way into the cooking chamber.
■ The oven should be cleaned regularly and any food deposits removed.
■ Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

Specific risks when grilling

CAUTION

Fire hazard!

Improper handling of the appliance can lead to fire and damage to property.

■ Only use containers made of porcelain, ceramic or plastic and covering films that are highly heat-resistant.
■ Do not allow food to come into contact with the heating elements. It is particularly hot there. Fatty foods can catch fire.
■ Only ever operate the appliance with the appliance door closed.
■ Do not cover cakes or roasts with baking parchment while they are being cooked in the cooking chamber. Do not allow food, baking parchment and aluminium foil to come into contact with the heating elements.
■ Never leave the appliance unattended while grilling. Keep children away.

Risk of burns!

During use the appliance becomes hot.

■ Never pour water directly into the hot cooking chamber. The steam produced can cause scalding and damage to the interior enamel.
■ Allow hot water from the appliance to cool before pouring it out.

Risks in automatic mode

CAUTION

Fire hazard!

Improper handling of the appliance can lead to fire and damage to property.

■ Before launching the automatic mode, please be sure to inform all members of the household so that no one places anything in the cooking chamber.
■ Never leave anything to grill unattended in automatic mode!
■ Monitor the appliance while using automatic mode in order to prevent spilling and burning. Please note that fats, oils and alcohol can catch on fire when heated.

Appliance parts and control elements

Appliance

Simple diagram of concentric circles with a vertical line above, no text or symbols present.

Simple line drawing of a circular ring with two labeled points (O and B) and a vertical line, no text or symbols present.

(1) Cooking chamber
(2) Control panel
(3) Viewing panel
(4) Appliance door
(5) Locking system

(6) Turntable drive
(7) Turntable
(8) Roller ring
(9) Grill rack

Control panel

(10) Display
(11) Selection dial for selecting the "Grill", "Combi 1", "Combi 2" and "Defrost" functions as well as setting the microwave power
(12) Control dial for setting the time and weight as well as for starting or continuing a cooking process

(13) "Time" button for setting the time
(14) "Stop/Delete" button for stopping a cooking process or for deleting all previously made entries
(15) "Menu" button for setting the automatic programs
(16) Button for opening the appliance door

Information about microwaves

What are microwaves?

Microwaves are electromagnetic waves such as radio and television waves; just like these, they are not visible or palpable.

Microwaves

– are reflected by all metals,
– can penetrate glass, porcelain, plastic and paper,
– are absorbed by foodstuffs.

What effect do microwaves have on foodstuffs?

• The microwaves penetrate foodstuffs to a depth of approximately 3 cm.
• The water, fat and sugar molecules are heated up (dishes with a high water content are heated up most quickly).
• This heat then slowly penetrates the entire dish and leads to the dish being defrosted, heated and cooked.
  – Due to the fact that the individual elements of the dish are heated unevenly, it is important to stir or turn the dish over to ensure that it is cooked through evenly.
• When heating liquids in a microwave oven, a phenomenon known as “delayed boiling” can occur. The liquid then reaches boiling temperature without any outward visible sign of boiling. Even a small vibration may cause the liquid to suddenly spray out, for example when removing it from the microwave oven.
• The cooking chamber and the air in this compartment are not heated. The food container is primarily heated by the hot food itself.
• Every dish requires a certain amount of energy for cooking or defrosting. A good rule of thumb is “high power, short time” or “low power, long time”.

How does a microwave oven work?

• A microwave generator, the so-called "magnetron", generates microwaves and passes them into the cooking chamber.
• The cooking chamber walls and inner screen reflect microwaves, preventing them from being emitted out of the cooking chamber.
  – The turntable ensures that the microwaves are distributed evenly to the food.
• The microwave power can be set to several levels.
• The appliance switches off
• after the selected time has elapsed,
• when the appliance door (4) is opened,
• by pressing the "Stop/Delete" button (14).

Heating methods

The correct cooking temperature

Given that microwaves react with varying intensity to water, fat and sugar, the cooking time depends significantly on the composition of the dish.

• Dishes with a high fat or sugar content (doughnuts, puddings, fruitcakes) cook through more quickly and reach higher temperatures faster than other dishes. Make sure to observe the recommended cooking time as otherwise the food will burn and damage the appliance.
  – Dishes that have a high water content (fish, vegetables, sauces) cook faster than “dry” dishes.
• “Dry” dishes (rice, grain products, dried beans) cook very slowly. Please add a little water to these before cooking.

The correct quantity

The larger the quantity to be prepared, the longer the cooking time. If, for example, a potato takes 4 minutes, then two potatoes will take 7 minutes.

Rule of thumb: Twice the quantity requires approximately twice the amount of time.

• Small food items cook more quickly than large food items. And food items of equal size cook through more evenly than food items of different sizes. If possible, cut all food into pieces of roughly the same size. Remember to do this when freezing!
• When defrosting, size and form play a key role. Small, flat food portions defrost faster and more evenly than larger, thicker food portions. During the defrosting process, separate portions that have already begun to thaw, as exposed pieces defrost faster.

Order of dishes

To achieve an even result, special attention must be paid to arranging the food correctly for cooking:

• Arrange food with several equally sized pieces (potatoes, meatballs, hamburgers) in a circle in the container and leave the middle empty.
• For pieces of different sizes, place the small or thin pieces in the middle, as these pieces will be the last to cook.
• For irregularly shaped pieces (e.g. fish) place the thin or flatter end towards the middle.
• Put thin meat slices on top of each other or crosswise.
• Put thicker meat slices and pieces (roast, sausages, etc.) close together.
  – Heat meat juices and sauces in a separate container; only fill this two thirds full.

Piercing and scoring

Excess pressure can be caused in many dishes when heating them through. It is therefore recommended to pierce or score certain dishes, in order to prevent them from bursting.

• Do not microwave eggs in their shells – unless using special containers which are commercially available.
• Pierce food with peels or skins (potatoes, tomatoes, sausages, aubergines, egg yolks) to prevent it from bursting open.
  – Score the skin of whole fish to prevent it from tearing open.

Stir and turn

CAUTION

Risk of burns!

Improper handling of the appliance can lead to burns. Accessible parts, accessories and dishes become very hot during operation.

■ Do not touch any parts of the housing!
■ Food is sometimes heated unevenly. The containers should not get as hot as the food inside. Please therefore ensure to check the temperature of any food thoroughly and carefully, especially for children.
■ Before heating up baby food, please remove the screw cap and suction teat from the feed bottle.
■ The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

• Baby food in particular must be stirred thoroughly to avoid burns. It is essential to check the temperature by tasting the food.
• With poultry and dishes containing fresh egg, and when warming up meals, make absolutely sure that the food is fully cooked through to kill off all pathogens (such as salmonella).
• Stirring and turning the food after half the cooking time is particularly important because the food in the microwave oven is not heated up evenly.

Your microwave multi-function appliance offers different heating methods. To help you choose the right function for the desired food, here are some examples of use.

Microwave

The “microwave” function without additional functions is well suited for the preparation of:

– Stews, soups, sauces
- Meat without crusts
- Steamed fish
- Vegetables
- Hot drinks
– Defrosting small portions

– Side dishes (rice, boiled potatoes, some pasta)

Grill

The grill is located on the cooking chamber ceiling. It is used to quickly brown dishes and cook them au gratin.

With this function, you should grill food with a short cooking time. With the combination function (microwave + grill), this dish would be cooked before it becomes sufficiently browned.

Use the grill for the following: steaks, cutlets, sausages or to brown sandwiches or gratins.

Microwave combi mode

In microwave combi mode (grill and microwave), you can cook food quickly and create a lovely crust. This shortens preparation times enormously.

The combination of grill and microwave is well suited for:

– Gratins, casseroles
- Fish
- Thicker pieces of meat with a higher fat content
– Poultry (chicken, duck, turkey)
- Baked potatoes
- Baked toasts
- Gratinated soups

Suitable dishware

WARNING

Danger of explosion! Improper handling of the appliance may result in damage or explosions.

■ Only use utensils that are suitable for use in microwave ovens. Containers that become hotter than the food inside them are not suitable for microwave cooking. Do not use such containers.
■ Metallic containers for food and beverages are not allowed during microwave cooking. Metal in the cooking chamber may cause sparks during operation! This can damage the viewing window or the entire appliance! Do not use metal pots, metal pans and metal lids or dishware with metal parts, such as gold edges, under any circumstances.
- Do not use baking paper or similar! - If you discover that the container is becoming hotter than the food itself, then this container is not suitable for microwave cooking. Do not use such containers.

The appliance offers different heating methods: Microwave mode, grill mode, microwave combi mode. Always select suitable dishware for the different heating methods. In each case observe the information provided by the manufacturer. Unsuitable crockery can lead to the appliance becoming damaged.

For microwave and microwave combi mode

Use only microwave-safe dishware. This includes:

– fire-resistant glass, ceramic, porcelain
– fire and frost resistant glass ceramics
– highly heat-resistant plastic (e.g. roasting bag)
– microwave-safe plastics and films
– the turntable

To find out if a piece of dishware is microwaveable, perform the following test:

1. Put the empty container into the cooking chamber (1).
2. Press the selection dial (11). The appliance will then start running at full microwave power for 30 seconds.
3. If the dishware becomes hot or if sparks are produced, open the door immediately to stop the process: This dishware is not suitable!
4. If the dishware remains cold or only becomes lukewarm, it may be used in microwave mode.

For the grill heating method

All materials are suitable for the grill heating method, which are also used in a conventional oven. The included grill rack is also suitable.

Size and shape

• Flat, wide containers are better than tall, narrow ones. "Flat" dishes can cook through more evenly.
  – Round or oval shaped containers are more suitable than square or rectangular containers. There is a risk of localised overheating in the corners!

Operation

Beeps

If you use your microwave oven, you will hear beeps for every action:

– each time you move a control knob or press a button, you will hear a beep.
- If you wish to make an adjustment that is not possible (e.g. if you have selected one of the automatic programs and wish to set the selection dial (11) to "Grill"), two beeps will sound.
- If you use one of the automatic programs that combine the microwave and grill functions, you will be asked after approximately two thirds of the cooking time to turn the food being cooked. You will be notified by three beeps.
- At the end of the cooking process, four beeps will sound.

Setting the time

When the appliance is connected to the power supply, you will hear a beep and 1:0 will appear on the display (10). In order to use the appliance with all of the functions, first you must set the time.

You must manually adjust the clock to summer time at the end of March and back again in October.

1. Press the "Time" button (13). Hr24 will appear on the display (10).
2. If necessary, press the "Time" button (13) once again in order to switch from the 24-hour clock (Hr 24) to the 12-hour clock (Hr 12).
3. Set the number of hours using the control dial (12).
4. Press the "Time" button (13) again. ☐☐ will appear on the display (10).
5. Set the number of minutes using the control dial (12).
6. Press the "Time" button (13) once again. The time is now set; the set time will appear on the display (10).

Activating and deactivating the safety lock (child lock)

If the safety lock (child lock) is activated, then all buttons including the function selector will not work.

Activating the safety lock is only possible when the appliance is in sleep mode.

• To activate the safety lock (child lock), press and hold down the "Time" button (13) for approx. 3 seconds.
  A beep will sound, and the Loc indicator will briefly appear on the display (10).
• To deactivate the safety lock (child lock), press and hold down the "Time" button (13) again for approx. 3 seconds.
  A beep will sound, and the Loc indicator will briefly appear on the display (10) followed by the time.

Using the microwave oven

WARNING

Microwave hazard!

A door that fails to close adequately can cause microwave radiation to escape. If this happens, do not use the appliance.

■ If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
■ It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.
■ Pay particular attention to the cleanliness of the door seals and door seal faces along with all adjacent parts.

WARNING

Fire hazard!

Improper handling of the appliance may result in fire and damage to property.

■ If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifl e any fl ames.
If a fire starts, keep the appliance door closed, immediately switch off the automatic circuit breakers and/or unscrew the fuses.

CAUTION

Risk of scalding!

Microwave heating of beverages can result in delayed and eruptive boiling, therefore care must be taken when handling the container. The liquid then reaches boiling temperature without any outward visible sign of boiling. Even a small vibration can cause the liquid to squirt out suddenly, e.g. when being taken out of the appliance.

■ To avoid a boiling delay, place a plastic or glass spoon in the container. The spoon must always maintain a minimum distance of 2 cm from the inner walls.

■ Do not use tall, thin containers with a narrow top section.
■ Please ensure you stir the food before heating and after half the cooking time has elapsed.

■ Please wait a short moment after heating up; carefully tip the dish and stir before removing the container from the cooking chamber.

NOTICE

Risk of damage to property!

Improper handling of the appliance may cause it to become damaged.

■ Never operate the microwave without a turntable and never without food!

The grill rack is not suitable for microwave mode.

■ Use the grill rack exclusively in simple grill mode.

Fast cooking

This function allows you to start cooking immediately, without having to make any further adjustments. With fast cooking, food is cooked for 30 seconds at maximum power.

• Press the selection dial (11).
  The cooking process will start; the remaining cooking time will count down on the display (10).
  Once the cooking time has elapsed, four beeps will sound.

Extending the cooking time

You can extend the cooking time in 30-second increments while cooking.

• To extend the cooking time, press the selection dial (11) during the cooking process.
  The remaining cooking time will be extended by 30 seconds.
• If necessary, you can repeatedly increase the cooking time, up to a maximum of 10 minutes.

Selecting the power level

NOTICE

Risk of damage to property!

The grill rack is not suitable for microwave mode.

■ Use the grill rack exclusively in simple grill mode.

The appliance has 6 power levels:

Power level	Display indicator	Power
100 %	P - 100	800 W
80 %	P - 80	640 W
60 %	P - 60	480 W
40 %	P - 40	320 W
20 %	P - 20	160 W
0 %	P - 00	0 W ^7

^* With the P-☐ setting, no microwaves are produced; only the fan will run. You can use this setting to ventilate the cooking chamber when the cooking chamber door is closed.

• To select the power level, turn the control dial (12) to the desired power setting.
  The corresponding indicator appears on the display (10).

Setting the cooking time

In order to use the appliance in one of the power levels or functions, you must first set the desired cooking time.

You can only set the cooking time if you have previously selected a power level.

NOTICE

Risk of damage to property!

The grill rack is not suitable for microwave mode.

■ Use the grill rack exclusively in simple grill mode.

The cooking time can be adjusted in steps of different lengths. The following table gives an overview:

Cooking time Time interval

0–5 min 10 seconds

5–10 min 30 seconds

10–30 min 1 minute

30–95 min 5 minutes

The maximum cooking time you can set is 95:00 minutes.

- To set the cooking time, turn the control dial (12) clockwise until the desired cooking time appears on the display (10).

Starting, interrupting, resuming and stopping the cooking process

Starting the cooking process

1. Select the power level as described in the section "Selecting the power level" on page EN-20.
2. Set the desired cooking time as described in the section "Setting the cooking time" on page EN-20.
3. Press the control dial (12). The cooking process will start. The display (10) counts down the remaining cooking time second by second.

You can extend the cooking time as described in the section "Extending the cooking time".

Interrupting the cooking process

• To interrupt the cooking process, press the "Stop/Delete" button (14).
  The cooking process will be interrupted. The display shows the remaining cooking time.

Resuming an interrupted cooking process

• To resume an interrupted cooking process, press the control dial (12) again. The cooking process will then resume.

Stopping the cooking process

• To stop the cooking process, press the "Stop/Delete" button (14) twice.
  The cooking process will be stopped and the time will be shown on the display (10).

Cooking in the grill and microwave combi mode

Grill mode

The grill (17) is located on the cooking chamber ceiling. It is used to quickly brown dishes and cook them au gratin. Use the grill for the following:

• steaks
• steaks
• chops

• sausages
  or to brown sandwiches or gratins.

• Turn the selection dial (11) to the "Grill" position.
  The indicator “:” will appear on the display (10).

• Set the desired cooking time as described in the section "Setting the cooking time" on page EN-20.
• Press the control dial (12).
  The grill process will start. The indicator on the display (10) counts down the remaining grill time second by second.
  Four beeps will sound once the grill time has elapsed.

Microwave combi mode

! NOTICE

Risk of damage to property!

The grill rack is not suitable for microwave mode.

■ Use the grill rack exclusively in simple grill mode.

The appliance has two combi functions that combine the microwave and grill modes in different ways:

☐ - 1 30.3 % microwave and 69.7 % grill for quick cooking with light browning.
☐ - 1 54.5 % microwave and 45.5 % grill for normal cooking with strong browning (crust).

1. Turn the selection dial (11) to the desired combi function.

The indicator for the desired combi function will appear on the display (10).

1. Set the desired cooking time as described in the section "Setting the cooking time" on page EN-20.
2. Press the control dial (12).

The cooking process will start. The indicator on the display (10) counts down the remaining cooking time second by second.

Once the cooking time has elapsed, four beeps will sound.

Defrosting

! NOTICE

Risk of damage to property!

The grill rack is not suitable for microwave mode.

■ Use the grill rack exclusively in simple grill mode or convection mode.

You can defrost frozen foods using the defrost program. Depending on the quantity of food you wish to defrost, the program duration will be automatically adjusted:

Quantity (g) Time (min)
100	04:00
200	06:15
300	08:30
400	10:45
500	13:00
600	15:15
700	17:30
800	19:45
900	22:00
1000	24.15
1100	26.30
1200	28:45
1300	31:00
1400	33:15
1500	35:30
1600	37:45
1700	40:00
1800	42:15

1. Weigh the food to be defrosted.
2. Turn the selection dial (11) to the "Defrost" position.
   The letters dEF will appear on the display (10).

3. Turn the control dial (12) clockwise until the food's approximate weight is shown on the display (10).

4. Press the control dial (12).

The defrosting process will start. The indicator on the display (10) counts down the remaining defrosting time second by second.

Once the defrosting time has elapsed, four beeps will sound.

Using the automatic programs

The grill rack cannot be used for the automatic programs.

The appliance has nine automatic programs. For all automatic programs, you can also select between several weights and/or sizes. An overview of all available options is provided by the “Cooking table for automatic programs” on page EN-24.

Example:

You wish to warm up approx. 300 g of leftovers that have already been cooked.

1. Place the dish in the cooking chamber (1) and close the appliance door (4).
2. Press the "Menu" button (15) until "R - 5" appears on the display (10).
3. Turn the control dial (12) clockwise until "∃00" appears on the display (10).
4. Press the control dial (12). The cooking process will start; the indicator on the display (10) counts down the remaining cooking time second by second. Once the cooking time has elapsed, four beeps will sound.

Using automatic program R - 7 (chicken)

The R - 7 automatic program differs from the other automatic programs because the food being cooked needs to be turned during the cooking process.

Example:

You want to cook a medium-sized roast chicken.

1. Weigh the roast chicken.
2. Place the dish with the roast chicken in the cooking chamber (1) and close the appliance door (4).
3. Press the "Menu" button (15) until "R - 7" appears on the display (10).
4. Turn the control dial (12) clockwise until the right weight appears on the display (10).
5. Press the control dial (12). The cooking process will start; the indicator on the display (10) counts down the remaining cooking time second by second. Three beeps will sound once the cooking process is two thirds through.
6. Open the appliance door (4).
7. Turn over the roast chicken.
8. Close the appliance door (4) again and press the control dial (12) again. The cooking process will then resume. Once the cooking time has elapsed, four beeps will sound.

Cooking table for automatic programs

The grill rack cannot be used for the automatic programs.

Program	Dishes	Quantity/Weight	Display	Cooking time (min)	Heating method
R-1	Milk/coffee	200 ml	1	0	Microwave30:403:50
		400 ml	2	2
		600 ml	3	0
R-2	Rice	150 g	150 160	0	Microwave
		300 g	300200	0
		450 g	450240	0
		600 g	600280	0
R-3	Spaghetti	100 g	100220	0	Microwave
		200 g	200270	0
		300 g	300320	0
R-4	Potatoes	230 g	1	0	Microwave009:003:00
		460 g	2	0
		690 g	3	1
R-5	Warming	200 g	2000 130		Microwave
		300 g	3000200
		400 g	4000230
		500 g	5000300
		600 g	6000330
		700 g	7000400
		800 g	800430
R-6	Fish	200 g	2000300		Microwave
		300 g	3000420
		400 g	4000540
		500 g	5000700
		600 g	6000820
R-7	Roasting chicken	800 g	8002300		Multi-function Microwave oven/grill
		1000 g	10002600
		1200 g	12002900
		1400 g	14003200
R-8	Beef	200 g	200 1500		Multi-function Microwave oven/grill
		300 g	300 1800
		400 g	4002 100
		500 g	5002400
		600 g	6002700
R-9	Mince	100 g	100 1100		Multi-function Microwave oven/grill
		200 g	200 1300
		300 g	300 1500
		400 g	400 1700
		500 g	500 1900

Using the accessories

The turntable

The turntable (7) must be used every time the appliance is operated.

The turntable (7) rotates during operation to ensure uniform heating. It is also used to collect dripping fat if used with the grill rack (9).

1. Place the turntable drive (6) in the recess in the middle of the cooking chamber floor.
2. Place the turntable (7) on the cooking chamber floor and turn it until its centre clicks into place on the turntable drive (6).
3. Always place cooking containers on the turntable (7). This prevents liquid from seeping into the appliance if it boils over.

The grill rack

Always place the grill rack (9) on the turntable (7).

Care and maintenance

WARNING

Health hazard!

Improper use of this appliance can lead to damage to health.

■ Clean the appliance regularly and remove any traces of food leftovers immediately.
■ Cleaning and user maintenance shall not be made by children without supervision.

CAUTION

Risk of burns!

The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.

■ Children less than 8 years of age shall be kept away unless continuously supervised.
■ Do not touch any parts of the housing!
■ Do not touch hot parts. Always protect hands with oven gloves or pot holders when working on the hot appliance. Only use dry oven gloves or potholders. Wet textiles are better heat conductors and can cause steam burns.
■ Allow the appliance to cool completely before cleaning.

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Isolate the fuse and pull out the mains plug from the socket before cleaning. Always take hold of the plug itself, do not pull on the mains cord.
■ Make sure that no cleaning water or other liquids penetrate into the ventilation slots and into the electrical parts.
■ A steam cleaner is not to be used for cleaning. Steam can get into live components through cracks.

NOTICE

Risk of damage to property!

The surfaces and door seals can get damaged by improper handling.

■ Never use harsh, soda, acid, solvent or abrasive cleaners. All-purpose cleaners with a neutral pH are recommended.
■ Use care products only on the outer surfaces.
- The door seals are sensitive to oil and grease – making the rubber porous and brittle.
■ Only use soft cloths.

If possible, the appliance should be cleaned after each use before any residues or debris can dry.

• It is best to clean the grill rack (9) by hand with a mild washing-up liquid.

• Clean the turntable (7) in the dishwasher.

• Clean the appliance, especially the cooking chamber floor and the door seals, with a damp, soft cloth. To do this, use warm water with a normal all-purpose cleaner or dishwashing liquid and a soft sponge or rag.

• Dissolve stubborn dirt with an undiluted all-purpose cleaner.
• Wipe down all surfaces after cleaning with a dry, soft cloth.
• Leave the appliance door (4) open in order to allow the cooking chamber to dry out completely.

WARNING

Microwave hazard!

A door that fails to close adequately can cause microwave radiation to escape. If this happens, do not use the appliance.

■ Pay particular attention to the cleanliness of the door seals and door seal faces along with all adjacent parts.
■ If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
■ It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

• For your own safety, please check regularly whether the appliance is intact:
• Are the mains cable and plug undamaged?
• Are the housing and the viewing panel (3) undamaged?
  – Is the turntable (7) undamaged?
  – Are the door seal faces clean?
• Can the door hinges move freely?
  – Are both hooks for the locking system (5) undamaged?
• Does the appliance door (4) close properly? Or is it warped?
  – A defective interior light may only be repaired by an authorised professional.

Delivery

Line drawing of a microwave oven with control panel, circular plates, and a portable stove (no text or symbols)

Package contents

• Microwave
• Turntable
• Grill rack
• Turntable drive
• Roller ring
• User manual

Checking the delivery

1. Move the appliance to a suitable place and unpack it (see "Set-up and start-up" on page EN-29).
2. Check that the delivery is complete.
3. Check whether the appliance was damaged during transit.
4. If the delivery is incomplete or the appliance has been damaged during transit, please contact our Service department (see "Service" on page EN-33).

WARNING

Risk of electric shock!

Touching live parts may result in severe injury or death.

■ Never use a damaged appliance.

Set-up and start-up

Unpacking the appliance

WARNING

Microwave hazard!

The cover in the cooking chamber serves to protect the magnetron, which emits the microwaves.

■ Never remove the cover inside the cooking chamber!
- Completely remove all protective films from the housing, the inside of the door and the cooking chamber.

Choosing the correct set-up location

WARNING

Fire hazard!

Improper handling of the appliance may result in damage or may cause a fire. Heat trapped inside the appliance may shorten its service life.

■ Ensure suffi cient ventilation. Do not cover the vents, for example with oven mitts or cookery books.
■ When setting up the appliance, ensure that the minimum safety distances are maintained which are specified in the user manual.
■ Do not put the appliance in a cupboard.

The set-up location must fulfil the following conditions:

Safety distances:

Set-up height, measured from the ground, at least 85 cm above 30 cm behind 7.5 cm to the left 20 cm to the right 20 cm

The appliance should not be placed directly beside a refrigerator or freezer. Heat output increases their energy consumption unnecessarily.

There must be a minimum spacing of 2 m from radio devices and televisions, etc., to ensure that the reception is not distorted.

- Set the appliance up with its back against a wall.

Cleaning before first use

The appliance should be cleaned before first use so that, for example, packaging residue will not negatively affect the taste of the food.

1. Open the appliance door (4) by pressing the (16) button.
2. Completely empty the cooking chamber (1).
3. Wipe the appliance interior and exterior with a soft, damp cloth.
4. Leave the appliance door (4) open in order to allow the cooking chamber to dry out completely.
5. Clean the turntable (7) and the roller ring (8) in the dishwasher or by hand.
6. Clean the grill rack (9) by hand with a small amount of washing-up liquid.

Inserting the turntable

1. Place the roller ring (8) in the recess in the cooking chamber floor.
2. Place the turntable (7) with the grooved side facing down on the roller ring, and turn it until its centre clicks into place on the turntable drive (6).

Connecting the appliance

1. Check that the connection voltage of the appliance corresponds to the mains voltage in your home (see type plate on the back of the appliance).
2. Connect the appliance to a properly installed protective contact socket with sufficient fuse protection.
   A beep will sound and ☐☐☐ will appear on the display (10).

Heating up the appliance for the first time

A slight odour may be produced during first use. This is non-toxic and disappears after a short moment. Preheat the appliance for approx. 10 minutes in grill mode before use.

Troubleshooting table

Malfunctions can occur in all electrical appliances. This does not necessarily mean there is a defect in the appliance. For this reason, please check the tables to see if you can correct the malfunction.

WARNING

Risk of electric shock in case of improper repair!

- Never attempt to repair the appliance yourself. You can put your own and future users' lives in danger. Only authorised specialists are allowed to carry out this repair work.

Problem Possible cause Solutions, tips
The appliance cannot be started.	The socket has no power. Check by connecting another appliance.
	The appliance door is not closed properly.	Close the appliance door properly.
	The mains plug is loose. Check the tightness of the mains plug.
The appliance door cannot be closed properly.	There are foreign objects on the door seal surfaces.	Clean the door seals thoroughly.
	The appliance door is warped or the door latch is defective.	Do not use the appliance! Contact our service team (see “Service” on page EN-33).
Cooking chamber light does not work.	The light is defective.	Contact our service team (see “Service” on page EN-33).
The turntable is not turning at all or is not turning properly.	The turntable is not mounted correctly on the drive.	Position the turntable correctly.
	The cooking chamber floor is dirty.	Clean the cooking chamber floor thoroughly.
Scratching, grinding sounds in the cooking chamber.	The turntable is not turning properly.	Position the turntable correctly.
	The food container is too large or is positioned incorrectly.	The food container may not extend beyond the edge of the turntable.
Exploding, popping sounds in the cooking chamber.	The food is being cooked or defrosted with too much power and is bursting open.	Abort the process and restart the appliance at a lower power level.
Other noises or flashes of light in the cooking chamber.	Sparks – metal objects in the cooking chamber!	Pull out the mains plug immediately or isolate the fuse and remove the metal parts.
The food is cooked unevenly.	The food was not turned enough or stirred.	Stir or turn the food and keep warming up for a short while.
The food is not warm enough.	The power or time is set too low.	Heat the dish for a little more time.
	The food was very cold when inserting in the microwave.
	The food container is not suitable if it gets hotter than the food.	Use a suitable container.
The appliance produces odours.	This happens when the grill heating elements are used for the first time.	See chapter “Heating up the appliance for the first time”.
The appliance door or the viewing window steams up.	Moisture is escaping from the food. This is normal.	Wipe up the moisture after operation.

Service

Please note!

You are responsible for the condition of the appliance and its proper use in the household.

Damage resulting from non-compliance with this manual cannot be recognised.

In order for us to help you quickly, please tell us:

Name of appliance Model Order number.
privileg microwave multi-function appliance	D80D20EP-ZSB(E17) 63	147329

General customer service

Please contact your mail order company's product advice centre if you have questions, complaints or accessory orders.

Spare parts

Customers in Germany

Please contact the company Hermes Fulfilment GmbH:

Phone: [phone]

Monday–Thursday 8 a.m.–3 p.m., Friday 8 a.m.–2 p.m.

Customers in Austria

Please contact your mail order company's customer service centre or product advice centre.

Waste prevention, free return and disposal

Waste prevention

According to the provisions of Directive 2008/98/EC, waste prevention measures always take priority over waste management.

For electrical and electronic devices, waste prevention measures include extending the lifespan of defective devices through repair and reselling used working appliances instead of disposing of them.

Please help us reduce waste and contact our customer service if your product is faulty.

More information can be found in the brochure "Waste Prevention Programme – of the German Government with the Involvement of the Federal States".

Free return of old electrical appliances

Upon purchasing a new electrical appliance of the same type with essentially the same function, consumers may return an old electrical appliance to a distributor obliged to take back old appliances, at no extra cost for the consumers. This option also exists for deliveries made to a private household. For distance selling, the option of having old electrical equipment collected for free applies only in the case of purchase of new electrical equipment with heat exchangers (e.g. refrigerators, dehumidifiers), screens and display devices with a screen surface > 100 cm ^2 , and large devices with at least one of its external dimensions measuring more than 50 cm.

In addition, consumers may return up to three old electrical appliances of the same type to a distributor's collection point for free, without having to purchase a new electrical appliance. In this case, however, the old appliances' external dimensions may not exceed 25 cm.

Disposing of old electrical devices in an environmentally friendly manner

Electrical appliances contain harmful substances as well as valuable resources.

Every consumer is therefore required by law to dispose of old elec-

trical appliances at an authorised collection or return point. They will thus be made available for environmentally-sound, resource-saving recycling.

You can dispose of old electrical appliances free of charge at your local recycling centre.

Please contact your dealer directly for more information about this topic.

Packaging

Our packaging is made of environmentally friendly, recyclable materials:

– Outer packaging made of cardboard
– Moulded parts made of foamed, CFC-free polystyrene (PS)
– Films and bags made of polyethylene (PE)
– Tension bands made of polypropylene (PP)
- Saving energy also protects against excessive global warming. Your new appliance uses little energy due to its environmentally friendly insulation and technology.

If you have sufficient space, we recommend keeping the packaging, at least during the warranty

period. If the appliance needs to be sent out for repairs, only the original packaging will provide sufficient protection.

If you would like to dispose of the packaging, please dispose of it in an environmentally friendly way.

Technical specifications

Data sheet for the hanseatic microwave oven (63147329)

Manufacturer hanseatic
Name of appliance Microwave multi-function appliance
Model D80D20EP-ZSB(E17)
Order number: 63147329
Microwave output power in W max. 800
Rated frequency in MHz 2450
Microwave power levels 6
Grill power levels 1
Built-in appliance no
Fuse in A min. 16
Microwave power consumption in W 1200
Grill power consumption in W 1000
Supply voltage in V~/50 Hz 230
Cooking chamber volume in litres	approx. 20
Turntable diameter in mm	approx. 245
Appliance dimensions (height × width × depth) in mm	262 × 452 × 380
Empty weight in kg	approx. 12.54

This appliance corresponds to the appliance category:

Group 2, Class B.

Group 2: Generates high-frequency electromagnetic radiation that is suitable for the treatment of food.

Class B: May be operated in the living area and directly from the normal mains at a voltage of up to 230 volts (low voltage network).

This device has been designed, manufactured and marketed in accordance with the following directives: Safety requirements of the Low Voltage Directive 2006/95/EC and Electromagnetic Compatibility Directive 2004/108/EC.

Observe the country-specific standards and rules!