ZMM4098W - Meat Grinder Zelmer - Free user manual and instructions

Type of product	Electric meat grinder
Brand	Zelmer
Model	ZMM4098W
Power consumption	600 W
Voltage	220-240 V, 50/60 Hz
Dimensions (W x D x H)	20 x 25 x 30 cm
Weight	3.5 kg
Housing material	Plastic with stainless steel inserts
Hopper capacity	1.2 L
Grinding plates included	Fine (4.5 mm), medium (6 mm), coarse (8 mm)
Kubbe attachments	Yes, for sausage and kubbe making
Reversing function	Yes, to clear blockages
Safety features	Overload protection, non-slip feet, safety lock
Cleaning	Removable parts dishwasher safe (except motor unit)
Spare parts available	Blades, plates, pusher, trays
User manual	Yes, 53 pages in PDF (English, multiple languages)
Warranty	2 years

Frequently Asked Questions - ZMM4098W Zelmer

How do I assemble the meat grinder?

Place the motor unit on a stable surface. Insert the screw conveyor into the housing, then attach the blade and the desired grinding plate. Secure the ring nut tightly. Finally, attach the hopper and pusher.

Can I grind frozen meat?

It is not recommended. Cut the meat into small pieces (about 2 cm) and remove any bones or tendons before grinding. Frozen meat can damage the blade and motor.

How do I clean the meat grinder?

Unplug the appliance and disassemble all removable parts. Wash them with warm soapy water or in the dishwasher (top rack). Wipe the motor unit with a damp cloth. Dry all parts thoroughly before reassembling.

What should I do if the grinder jams?

Switch off and unplug the appliance. Use the reversing function (if available) or manually disassemble to clear the blockage. Never use force to push food into the hopper.

What attachments are included with the ZMM4098W?

Three grinding plates (fine, medium, coarse), a blade, a sausage stuffer, and a kubbe attachment for making stuffed meat snacks.

Is the appliance safe to use?

Yes, it features a safety switch that prevents operation unless correctly assembled. Overload protection stops the motor if it gets too hot. Always use the pusher, never fingers.

How do I store the meat grinder?

Clean and dry all parts. Store the motor unit in a dry place. Keep attachments together in the provided storage box or a clean container to prevent damage.

What is the maximum operating time?

Do not run the appliance continuously for more than 10 minutes. Let it cool down for at least 10 minutes before resuming use to prevent overheating.

Can I grind other foods besides meat?

Yes, you can grind fish, vegetables, and make breadcrumbs. Do not grind hard items like bones, nuts, or fibrous vegetables that could damage the blade.

Where can I find spare parts or the manual?

Visit the Zelmer website or the retailer where you purchased the appliance. The manual is also available for free download on notice-facile.com in PDF format.

USER MANUAL ZMM4098W Zelmer

White electrician meat maker with a side blade and mesh head, labeled 'zelmer' (no additional text or symbols visible)

PLF iNSTRUKCJA UŻYTKOWANIA MASZYNKA DO MIELENIA 7–13
EN USER MANUAL MEAT MINCER 14–20
DE BEDIENUNGSANLEITUNG FLEISCHWOLF 21–26
RO INSTRUCTIUNI DE UTILIZARE DISPOZITV PENTRU TOCAT 27-33

ИНСТРУКЦИЯ ЗА УПОТРЕБА МАШИНКА ЗА МЕЛЕНЕ 34–40
RU ИНСТРУКЦИЯ ПО ЭКСПЛУАТАЦИИ МЯСОРУБКА 41-46
UA ІНСТРУКЦІЯ З ВИКОРИСТАННЯ М'ЯСОРУБКА 47–52

ZMM40...

MASZYNKA DO MIELENIAmeat mincer

zelmer

Slice cooked vegetables into perfect cubes

- vegetable salad in 5 minutes, on everyday and special occasions.

Black-and-white photo of a kitchen utensil, including rice, bread, and meatballs (no text or symbols visible)

Close-up of a hand using a white electrician's grater, no visible text or symbols

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Close-up of hands operating a stainless steel T-binder tool with directional arrows indicating motion (no text or symbols)

Close-up of hands assembling a stainless steel mechanical component with a meshing tool and metal parts (no visible text or symbols)

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Szanowni Klienci!

Congratulations on your choice of our appliance, and welcome among the users of Zelmer products.

In order to achieve best possible results we recommend using exclusively original Zelmer accessories. They have been specially designed for this product.

Please read this user manual carefully. Pay special attention to important safety instructions. Keep this user manual for future reference.

Appliance features

The meat mincer is to be used within the house-hold. It is a multifunctional appliance, which can be used for quick and effortless mincing of: meat, cheese, vegetables, poppy, as well as for manufacturing sausages and meat products. When an additional appliance of the meat mincer is used – that is the shredder, it is possible to slice vegetables into: salads, fresh vegetable salads and preserves.

Safety precautions and instructions for proper use of the appliance

Before starting to use the appliance, become familiar with the whole content of this user manual.

Make sure that you understand the instructions given below.

DANGER! / WARNING! Risk of injury

• Do not actuate the meat mincer, if the power cord is damaged or the encapsulation is visibly damaged.
• If the non-detachable part of the cord is damaged, it should be replaced by the producer or at a proper service point or by a qualified person in order to avoid any hazards.
• The appliance can only be repaired by qualified service personnel. Improper servicing may cause a serious hazard to the user. In case of defects please contact a qualified service center.
• Be extremely careful when operating the appliance in the presence of children.
  • This product is not intended for use by

children. Keep the appliance and the power cable out of reach of children.

- Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.
• Turn the meat mincer off before any change of equipment or before bringing near any parts being in move during the operation.

• Always unplug the appliance from the electrical outlet when it is left unattended and before assembling, disassembling and cleaning.

• The appliance must only be used with the feeder tray.
• Only use the appliance indoors at room temperature and up to 2000 m above sea level.

WARNING! Risk of property damage

Do not pull the plug out from the network supply socket by pulling the cord.
Always plug the appliance to the mains (AC only) with voltage corresponding to that indicated on the rating plate.
Do not expose the meat mincer or its equipment to the temperature over 60^ C. By doing that you can damage the meat mincer.
In order to push use the pusher. Using other staffs may result in damaging the meat mincer and its drive.
Do not overload the appliance with excessive amount of the product, or by pushing the product too hard (with the use of the pusher).
Assemble the mincing set accurately, as the improperly screwed mincing set can result in poor mincing quality, as well as it can cause blunting of the cutter knife and the screen. Blunt cutter knife and blunt screen should be replaced with a new one.

When the meat mincer is operating, do not cover the ventilation holes in the casing. Do not place the meat mincer on soft surfaces.

Never immerse the drive unit of the meat mincer in water. Never wash it under the running water.

Do not wash the equipment assembled within the drive unit.

Do not use aggressive detergents in the form of emulsion, milk, paste, etc. in order to wash the casing.

Among others, they can remove the informative graphic symbols placed on the meat mincer, such as: scales, marks, warning signs, etc.

Wash all accessories in warm water and washing up liquid. Rinse and dry carefully.

The screens and double-side cutter must be kept lubricated. Apply a little culinary oil to them before using.

Do not run the appliance empty if the screen has not been oiled.

HINT Information on the product and hints on its use

This appliance is intended for domestic use only.

Unplug the appliance after operation. Put away the cord, pushing it gently through the opening and place the plug in the compartment.

When the machine does not start – contact the service point and leave the machine for servicing.

Separate the meat, which is to be minced, from bones, tendons, cartilages and veins.

Before mincing, cut bigger parts into smaller elements.

Do not mince dry poppy. Before mincing, the poppy needs to be washed with hot water and soaked in water – up to several hours (a dozen or so).

Use a soft brush in order to wash the metal parts.

Do not wash the metal parts in the dishwasher. Aggressive cleaning agents used in these appliances can cause darkening of the above-mentioned parts. Wash them manually, with the means of traditional dishwashing liquids.

TYPES OF ZELMER MEAT MINCERS

Below, you can see an assortment of equipment anticipated for the meat mincers, which the user manual refers to.

VIB	Accessories
	Mincer unit No. 5	Mincer unit No. 8	Pasta and pastry set	Shredder	Vegetable cube cutter	Juicer
ZMM4050W	● ○ ●	○ ○ ○
ZMM4045W	●	○	○	●/Three cutting drums available	○	○
ZMM4080W	○ ●		-	○ ○ ○
ZMM4048W	○ ●		-	●/Three cutting drums available	○ ○
ZMM4098W	○ ●		-	● ● ○
*appliance colour, ● - basic accessories, ○ - additional equipment, which can be bought in shops, household appliances stores, - - unavailable accessories

Technical data

Technical parameters are given on the product's data plate. Allowed time of continuous work of the meat mincer

10 minutes

Required break before following use of the meat mincer 30 minutes

Noise level (LWA): 77 dB/A

MBP – Motor Blocked Power 1900 W

Description

The meat mincer consists of:

1 Drive unit – each drive of the machine is adjusted to the assembly of each of the mincing set and the shredder produced by ZELMER. There are ventilation inlets inside of the rear cavity of the motor compartment.

1a Switch

1b Lock button

Mincing set, which consists of:

2 Mincing chamber

3 Feed screw with assembled coupling

4 Double-side cutter

5 Screen with 4mm holes

6 ring collar

7a Food tray

7b I Adaptor

II Shredder bowl

(the mincer may be equipped with one set of bowls or 7b)

8 Pusher

Equipment, which includes:

9 Screen with 8 mm holes
10 Screen with 2.7 mm holes (comes with ZMM4048W, ZMM4080W, ZMM4098W)
11 Sausage stuffer
12 Separator
13 Aperture plate
14 Disc
15 Noodles sieve
16 Vermicelli sieve
17 Pusher

Mechanical safety device for the motor

1 Scroll
2 Clutch
3 Screw M5x20

The meat mincer is equipped with mechanical protection, which secures the motor against any damage – teeth of the coupling break, when the meat mincer is overloaded (f. ex. when bones have entered into the mincing chamber).

The broken coupling should be replaced with a new one:

unscrew the coupling from the feed screw,

remove the broken coupling,

put on the new coupling and screw it.

Preparing the meat mincer to work and the actuation of the appliance

Take out a sufficient length of the supply cord and the appropriate accessories from the compartment.

① Place the drive unit close to the power network socket, on a firm surface so as not to cover the ventilation holes within the casing.

Before the first use of the meat mincer, wash the equipment elements.

Assemble the appropriate equipment and join it with the drive unit.

② Put the power cord into the supply network socket.
③ Turn the meat mincer on with the main switch.

Operating the mincing set

Put the following elements into the mincing chamber:

① Feed screw with the coupling towards the middle.
② Fit the knife (4) onto the pin of the scroll (3).
③ Put the screen so that the chamber's protrusion enters the rut of the screen.
④ Tighten all the elements of the mincing set – until home.
⑤ Put the assembled unit onto the drive unit and turn into the position, when you hear click of the safety lock.
6a Put the food tray onto the mincing chamber.
6h Insert the adaptor ⏱ into the bowl ⏱. Mount the bowl and the adaptor on the mincing chamber.

Operating the sausage stuffer

Put the following elements into the mincing chamber:

① Feed screw with the coupling towards the middle.
② Separator on the feed screw end.
③ The sausage stuffer.
④ Tighten all the elements of the mincing set – until home.
⑤ Put the assembled unit onto the drive unit and turn into the position, when you hear click of the safety lock.
6a Put the food tray onto the mincing chamber.
6h Insert the adaptor ① into the bowl ②. Mount the bowl and the adaptor on the mincing chamber.

Before placing the sausage intestine (intestine wrapper) soak it in warm water for about 10 minutes.

Put the wet sausage intestine onto the sausage stuffer, paying attention not to cover the venting holes within the sausage stuffer.

The meat mass filling the intestine cannot be "too rare". Large amount of fluids can cause their leakage and permeating to the interior of the mincing machine.

Shredder with vegetable cutter

1 Fine grating disc
2 Coarse grating disc
3 Slicing disc
4 Pureeing disc
5 Locking tab
6 Body
7 Tray
8 Pusher

Remove the adaptor when using the shredder.

The shredder is equipped with two drums to grate into small and bigger chips (cheese, carrot, celery, baked beetroots, etc.). The third grating drum (slicing drum) is used to grate vegetables (potatoes, onion, cucumbers, etc.). The fourth grating drum (pulping drum) is used to mash vegetables (potatoes, beetroots, etc) and fruit.

9 Drum
10 Dicing insert
11 Pusher

The vegetable cube cutter is the shredder's additional accessory. It is used for dicing cooked vegetables, such as potatoes, beetroots, carrots, celery, parsley, etc. Cook all vegetables before dicing. When cooked, cut large vegetables into smaller pieces so that they fit into the dicing insert (10).

Operating the shredder

① Recline the catch and put one of the drums with the clutch facing the middle of the chamber.
② Snap the catch.
③ Assemble the chamber of the shredder just as like mincing chamber.

Cut large products into smaller elements, which you can easily put into the mincing chamber.

Do not mash soft fruits containing stones.

When the work is finished pull the power cord out from the network supply socket.

Remove the food remaining in the shredder chamber or on the grater with a wooden spoon.

Blades of the drums do not require any regeneration.

Vegetable cutter operation

blades of the cube cutter drum are extremely sharp. Handle carefully.

① Release the locking tab (5) and fit the drum (9) with the coupling facing the inside of the body.
Snap the locking tab.
② Fit the shredder body onto the mincer drive and turn until it clicks into place.
③ Fit the feed tray (7) and the dicing insert (10).

Guide the vegetables through the feed tube using the pusher (11).

The pusher (11) is intended for use only with the dicing insert. Never use the pusher (11) without the dicing insert (10) placed on the body (6).

Cut large products into smaller pieces that can easily fit into the dicing insert (10).

When finished, turn off and unplug the appliance.
Remove any food remaining in the drum or dicing insert using a wooden spoon.
Disassemble the cube cutter.

To remove the dicing insert (10) first pull out the feed tray (7).

Never use the appliance for dicing any raw vegetables.

If the products are too soft (overcooked), they may not be diced as well as intended.

Pasta sieve set

Pasta recipe

230 g of type 405 flour, 2 large eggs.

Use eggs at room temperature to prepare the dough. Do not use refrigerated eggs.

It is best to use hook mixer or mix the dough manually until all the ingredients are combined and the dough is smooth. Dough should be "hard" rather than sticky. You can add more or less flour depending on the consistency of the dough.

① Put the selected sieve inside the milling cavity.
② Assemble the whole milling set on the motor part.

Separate small pieces of the dough (walnut size) and carefully put them into the milling cavity inlet.

You can put the next piece of pastry to the milling cavity, only when the previous one has been taken in by the worm. Use the pusher during pastry inserting.

You can powder the pasta emerging from the machine with flour, to prevent getting stuck together.
You can divide the pasta emerging from the machine, cutting it at the sieve. You can also leave the whole output to get dried and break into smaller pieces before usage.

③ To unblock the holes of the sieve you should use the attached pusher.

When squeezing out the pasta the device can operate without any break not longer than 2 min.

pasta squeezing is possible after complete motor cooling – see the operation manual.

Cookies forming set

Shortcake cookies

500 g of flour, 1 bar of butter, 1 glass of sugar, 1 egg, 1 package of vanilla sugar.

Mix the butter with sugar and vanilla sugar. Add an egg and flour to it and mix altogether. Put such prepared pastry to the freezer to cool it down for about 40 min.

① Place the cookies forming set inside the cavity.
② Assemble the whole milling set on the motor part.

Cut the pastry into pieces and put them into the milling cavity inlet.

You can put the next piece of pastry to the milling cavity only when the previous one has been taken in by the worm. Use the pusher during pastry inserting.

You can form free the length of the cookies. Put the cookies onto bakingsheet and bake with oven temperature 180°C.

device with milling cavity and cookies forming set assembled can operate without any break not longer than 10 min.

Juicer

The juicer is an accessory for some types of mincers. It allows squeezing juice from fruits such as: raspberries, currants, strawberries, gooseberry and additionally from grapes and tomatoes. Berry fruits such as currants can be squeezed with stalks. Fruits with large stones, such as plums, cherries etc. can be squeezed in the appliance after removing the stones.

Parts of the juicer:

1 Chamber
2 Worm
3 Body
4 Nut
5 Juice channel
6 Adjusting screw
7b I Adaptor

II Shredder bowl

8 Pusher (from the mincer unit)
9 Screen - 2 pieces

No. 1 – smaller openings

No. 2 – larger openings

10 Large sealing ring for the body (3)
11 Small sealing ring for the worm (2)
12 Hook
13 Brush

Use only the pusher to push fruits (8).

① Make sure that the sealing rings (10) and (11) are fitted onto the body (3) and the worm (2). If not, insert them into the sealing grooves in these elements (the body and the worm).
② Insert the screen (9) into the body (3) and press firmly home.

In order to remove the sieve (9) out of the body (3), it is helpful to use the hook (12). Put the shorter end of the hook (12) into the hole of the sieve (9), and pull the sieve (9) outside.

③ Insert the worm (2) into the chamber (1).
④ Insert the body with the screen onto the worm making sure that the sieve faces downwards, and the positioning slot fits into the protrusion in the chamber.
⑤ Screw on the nut (4) to attach the body to the chamber (1).

⑥ Screw the adjusting screw (6) into the body (3).
⑦ Slide the juice channel (5) over the adjusting screw until it snaps on the body (3) – “click”.
⑧ Attach the assembled juicer to the drive unit in the same way as the mincer body.
⑨ Insert the adaptor ❶ into the bowl ❷. Insert the bowl (7b) and the pusher (8) – from the mincer unit – onto the feeding tube.
⑩ Place the appropriate dishes for the juice and pomace under the outlet of the juice channel (5) and the adjusting screw (6).
⑪ Plug in the appliance.
⑫ Turn the appliance on by means of the switch button (1a), and then feed the fruit, pushing with the pusher.

In order for the juice squeezing process to run properly do not screw the adjustment screw too deeply in the initial operation phase. After assessing the amount of juice in the processed fruits, adjust the screw in order to obtain an adequate effectiveness and to avoid clogging the appliance.

Observe the pomace dryness during squeezing. If it is too dry, unscrew the adjusting screw (6), to avoid clogging the appliance with the pomace.

The screw adjustment depends on the type of processed fruits, in case of juicy and ripe fruits adjust the screw deeper, and for fruits that are not as juicy, the level of screw adjustment should be lower.

If the screw adjustment does not provide an adequate squeezing effectiveness, you can process the pomace once again.

The clogging of the chamber outlet (in the adjustment screw (3)) with the pomace of juicy fruits can cause the flooding of the drive unit.

Unplug the appliance if the chamber outlet becomes clogged. Pay special attention on the juice squeezing process, make sure the screen openings are not clogged. Disconnect the juicer from the drive unit (as in the case of the mincer body), dismantle the juicer, clean (wash) the juicer elements. Use the included brush to clean the appliance, especially the screen.

After the work has been finished

Turn the meat mincer off and pull the power cord out from the network supply socket.

① Remove the pusher (8) and remove the food tray off the mincing chamber (2) or the shredder chamber.
① Remove the pusher (8) and remove the shredder bowl with an adaptor (7b) off the mincing chamber (2) or the shredder bowl off the shredder chamber.

② Press the safety lock and turn the mincing set or the grating chamber into right and take it off.
③ Take apart all the elements of the mincing set, the chamber with the sausage stuffer or the shredder.
Put the cord as well as cleaned and dried parts into the storage compartment.
④ Putting the coupling in the storage compartment.
⑤ Putting the screen in the storage compartment.
⑥ Hiding the whole power cord.

Cleaning and maintenance

Clean the drive with a wet cloth, with an addition of dishwashing liquid.
Wash the plastic parts in warm water, with addition of the dishwashing liquid.
Wash the metal parts in hot water, with addition of the dishwashing liquid.
Carefully dry the washed elements.
Wash all accessories in warm water and washing up liquid. Rinse and dry carefully.
The screens and double-side cutter must be kept lubricated. Apply a little culinary oil to them before using.
Assemble the dry parts of the mincing chamber or the shredder.

Meat, vegetable and fruit dishes

In order to maintain the most of the nutrition value of the vegetable and fruit dishes, familiarise yourself with the methods of preparing them. Do not hold vegetables or fruits in water and mash them just before serving and eating.

Minced pork chops

50 dag of pork meat, 6 dag of stale bread, 5 dag of onion, 2 dag of fat, 1 egg, 4 dag of crumbs, oil for frying, salt and pepper.

Soak the bread in water and drain.

Cut the onion in slices, fry until it reaches a golden colour. Rinse the meat with water, cut into pieces.

Mince bread, onion and meat twice in the meat mincer, using the screen with 4 mm holes. Add the egg, salt, pepper and carefully mix into unified mass. Form 8 oval pork chops, 1.5 cm thick, which then cover with crumbs. Fry on hot oil.

Pâté made of mixed meat

50 dag of pork meat, 50 dag of veal, 40 dag of pork fat, 50 dag of liver, 30 dag of onion, 20 dag of wheat bun, 4 eggs, salt and pepper, nutmeg.

Braise the meat with pork fat and onion. Clean the liver, peel the membranes off, dice. When the meat is soft, add the liver, bun and braise together for a short time. Let the ingredients cool down and mince them twice in the meat mincer, using the strainer with 4 mm holes. To the prepared mass add eggs, salt, peppr, nutmeg and carefully mix.

Grease the form with lard, put the pâté into the form and bake for abour 40 minutes.

Homemade sausage

Semi fat pork meat 4,5 kg, pork fat 0,5 kg, bone stock - 1 glass, salt 6-7 teaspoons, saltpetre 1 flat teaspoon, pepper 1 teaspoon (ground pepper), allspice 12-15 grains (grind), garlic 5-6 cloves (mince), sausage intestine 7 m.

Mince the meat using the strainer with 8 mm holes. Mix the salt with the saltpetre and spices, and add them to the minced meat, and mix them, gradually adding the bone stock. Put it in a cool place for 24 hours. Place the sausage stuffer on the mincing chamber. Fill in the intestine, about 1 m long, forming segments, which are 30–40cm long. Pay special attention not to cover the venting holes within the attachment.

Dry the sausage for about 6 hours. Smoke with warm smoke for about 14 hours or hot smoke for about 2,5 hours.

Red cabbage fresh salad

40 dag of red cabbage, 20 dag of apples, 2 teaspoons of oil, lemon juice, salt and sugar.

Clean the red cabbage and slice it in a shredder, using the drum for slicing or thick chips. Mix the sliced cabbage with mashed apples, adding oil lemon juice, salt and sugar, according to one's own taste.

Celery salad

40 dag of celery, 20 dag of apples, 2 spoons of oil or cream, lemon juice, salt, pepper.

Slice the celery into small chips. Add cream or oil according to one's own taste. Add sugar, lemon juice and salt.

Disposal

Dispose of packaging in an environmentally-friendly manner. This appliance is labelled in accordance with European Directive 2012/19/EU concerning used electrical and electronic appliances (waste electrical and electronic equipment – WEEE). The guideline determines the framework for the return and recycling of used appliances as applicable throughout the EU. Please ask your specialist retailer about current disposal facilities.

The manufacturer does not accept any liability for any damages resulting from unintended use or improper operation of the appliance. The manufacturer reserves the right to modify the product at any time, without prior notice, in order to adjust it to legal regulations, standards and directives or due to constructional, commercial, aesthetic and other reasons.

Black-and-white photo of a salad arrangement with kitchen utensils, a bowl of fresh vegetables, and a glass bowl filled with cheese (no text or symbols visible)

Black-and-white photo of a bowl of diced food items and a container with a lid, accompanied by scattered sugar cubes (no text or symbols visible)

graph TD
    A["Raw Meat"] --> B["Cutty with Perceived Dough"]
    B --> C["Porous Bread with Porridge"]
    C --> D["Processed Bread with Bread"]
    D --> E["Processed Bread with Bread"]

PL 1. Szatkownica w komplecie z tarkami na cienkie, grube wiórka, krojenie w plasterki i przecieranie ziemniaków 2. Krajarka do krojenia warzyw w kostkę 3. Nierdzewne sita. Trzy sita w zestawie dostosowane do mielenia mięsa, a także sera lub maku 4. Nasadka masarska. Możliwość mycia w zmywarce
EN 1. Shredder attachments with barrels in the set for cutting into thin or thick chips, and slicing or grating potatoes 2. Cube cutter attachment for cutting the vegetables into cubes 3. Stainless steel screens. Three screens to mince meat, cheese or poppy seeds 4. Sausage attachment. Dishwasher safe
DE 1. Gemüseschneider im Set mit Aufsätzen zum groben und feinen Raspeln, Schneiden in feine Scheiben sowie Reiben von Kartoffeln 2. Gemüse-Würfelschneider 3. Rostfreie Lochscheiben. Drei Lochscheiben zum Zerkleinern von Fleisch sowie von Quark und Mohn 4. Wurst-Aufsatz. Geschirrspülgeeignet
RO 1. Răzătoarea în set cu cilindru pentru bucăți fine, mari, felierea și cartofi dați pe rozătoare 2. Dispozitiv de tăiat legumelor în cuburi 3. Sita inoxidabilă. Trei site adaptate pentru tocarea cărni, dar și a cașcavalului sau macului 4. Accesoriu pentru umplut cărnați. Posibilitate de spălare în mașina de spălat vase