KOP37902XK - Oven ZANKER - Free user manual and instructions

USER MANUAL KOP37902XK ZANKER

Safety information.2._

Safety instructions.3._

Product description 5._

Before first use.6._

Daily use.6._

Clock functions 8._

Using the accessories.9._

Additional functions 10

Hints and tips 10

Care and cleaning 18

Troubleshooting 21

Installation 22

Energy efficiency 24

Subject to change without notice.

⚠ Safety information

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damages that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, this should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.
• Children aged 3 years and under must be kept away from this appliance when it is in operation at all times.

General Safety

- Only a qualified person must install this appliance and replace the cable.

- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.

• Always use oven gloves to remove or put in accessories or ovenware.
- Before maintenance cut the power supply.
- Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
- Do not use a steam cleaner to clean the appliance.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
- If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
- Excessive spillage must be removed before the pyrolytic cleaning. Remove all parts from the oven.
- To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

Safety instructions

Installation

Warning! Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instruction supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Electrical connection

Warning! Risk of fire and electrical shock.

- All electrical connections should be made by a qualified electrician.

• The appliance must be earthed.
- Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.
- Always use a correctly installed shockproof socket.
- Do not use multi-plug adapters and extension cables.
- Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
- Do not let mains cables touch or come near the appliance door, especially when the door is hot.
- The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
- Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
- If the mains socket is loose, do not connect the mains plug.
- Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
- Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
- The electrical installation must have an isolation device which lets you disconnect the appliance from

the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.

• Fully close the appliance door, before you connect the mains plug to the mains socket.
  • This appliance complies with the E.E.C. Directives.

Use

Warning! Risk of injury, burns and electrical shock or explosion.

• This appliance is for household use only.
- Do not change the specification of this appliance.
- Make sure that the ventilation openings are not blocked.

- Do not let the appliance stay unattended during operation.

- Deactivate the appliance after each use.

- Be careful when you open the appliance door while the appliance is in operation. Hot air can release.

- Do not operate the appliance with wet hands or when it has contact with water.

- Do not apply pressure on the open door.

- Do not use the appliance as a work surface or as a storage surface.

- Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.

- Do not let sparks or open flames to come in contact with the appliance when you open the door.

- Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

- Do not use microwave function to preheat the oven.

Warning! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  – do not put ovenware or other objects in the appliance directly on the bottom.
  – do not put aluminium foil directly on the bottom of the appliance.
  – do not put water directly into the hot appliance.
  – do not keep moist dishes and food in the appliance after you finish the cooking.
  – be careful when you remove or install the accessories.

- Discoloration of the enamel has no effect on the performance of the appliance.

- Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

- This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

- If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance is in operation. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

Care and cleaning

Warning! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use any abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

Pyrolytic cleaning

Risk of Injury / Fires / Chemical Emissions (Fumes) in Pyrolitic Mode.

• Before carrying out a Pyrolitic self-cleaning function or the First Use please remove from the oven cavity:
• any excess food residues, oil or grease spills / deposits.
• any removable objects (including shelves, side rails etc., provided with the product) particularly any non-stick pots, pans, trays, utensils etc.
• Read carefully all the instructions for Pyrolytic cleaning.
• Keep children away from the appliance while the Pyrolytic cleaning is in operation. The appliance becomes very hot and hot air is released from the front cooling vents.
• Pyrolytic cleaning is a high temperature operation that can release fumes from cooking residues and construction materials, as such consumers are strongly advised to:

– provide good ventilation during and after each Pyrolytic cleaning.

– provide good ventilation during and after the first use at maximum temperature operation.

• Unlike all humans, some birds and reptiles can be extremely sensitive to potential fumes emitted during the cleaning process of all Pyrolytic Ovens.
• Remove any pets (especially birds) from the vicinity of the appliance location during and after the Pyrolytic cleaning and first use maximum temperature operation to a well ventilated area.
• Small pets can also be highly sensitive to the localized temperature changes in the vicinity of all Pyrolytic Ovens when the Pyrolytic self cleaning program is in operation.
• Non-stick surfaces on pots, pans, trays, utensils etc., can be damaged by the high temperature Pyrolytic cleaning operation of all Pyrolytic Ovens and can be also a source for low level harmful fumes.
• Fumes released from all Pyrolytic Ovens / Cooking Residues as described are not harmful to humans, including infants or persons with medical conditions.

Internal light

- The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

Product description

General overview

31 42 5 6 7 8 9 ① ② ③ ④ ⑤ ⑥

Accessories

- Wire shelf

Warning! Risk of electrical shock.

• Before replacing the lamp, disconnect the appliance from the power supply.
• Only use lamps with the same specifications.

Disposal

Warning! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

Service

• To repair the appliance contact an Authorised Service Centre.
- Use original spare parts only.

1 Control panel
2 Knob for the oven functions
3 Electronic programmer
4 Knob for the temperature
5 Heating element
6 Lamp
7 Fan
8 Shelf support, removable
9 Shelf positions

For cookware, cake tins, roasts.

- Combi pan

For cakes and biscuits. To bake and roast or as a pan to collect fat.

Before first use

Warning! Refer to Safety chapters.

Initial Cleaning

Remove all accessories and removable shelf supports from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance and the accessories before first use.

Put the accessories and the removable shelf supports back to their initial position.

Setting the time

After the first connection to the mains, all symbols in the display are on for some seconds. For the subsequent few seconds the display shows the software version.

After the software version goes off, the display shows hr and "12:00". "12" flashes.

1. Press or to set the current hour.
2. Press to confirm or the set hour will be saved automatically after 5 seconds.

The display shows and the set hour. "00" flashes.

Daily use

Warning! Refer to Safety chapters.

Retractable knobs

To use the appliance, press the control knob. The control knob comes out.

1. Press or to set the current minutes.
2. Press to confirm or the set minutes will be saved automatically after 5 seconds.

The display shows the new time.

Changing the time

You can change the time of day only if the oven is off.

Press ⚠️ again and again until the indicator for the time of day ⏻ flashes in the display.

To set a new time, refer to "Setting the time".

Preheating

Preheat the empty appliance to burn off the remaining grease.

1. Set the function and the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function temperature. and set the maximum
4. Let the appliance operate for 15 minutes. Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient.

Activating and deactivating the appliance

It depends on the model if your appliance has lamps, knob symbols or indicators:

• The lamp comes on when the appliance operates.
• The symbol shows whether the knob controls the oven functions or the temperature.

• The indicator comes on when the oven heats up.

• Turn the knob for the oven functions to select an oven function.

• Turn the knob for the temperature to select a temperature.
• To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.

Oven functions

Oven function Application
[DOTY]	Off position The appliance is off.
	True Fan Cooking To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
	Top / Bottom Heat To bake and roast food on one shelf position.
	Moist Fan Baking To prepare baked goods in tin on one shelf position. To save energy during cooking. This function must be used in accordance with the cooking tables in order to achieve the desired cooking result. To get more information about the recommended settings, refer to the cooking tables. This function was used to define the energy efficiency class acc. to EN 60350-1.
	Fast Grilling To grill flat food in large quantities and to toast bread.
	Turbo Grilling To roast larger meat joints or poultry with bones on one shelf position. Also to make gratins and to brown.
[5680]	Pizza Setting To bake food on one shelf position for a more intensive browning and a crispy bottom. Set the temperature 20 - 40 °C lower than for Top / Bottom Heat.
	Meat To prepare very tender and juicy roasts.
	Keep Warm To keep food warm.
	Defrost This function can be used for defrosting frozen foods, such as vegetables and fruits. The defrosting time depends on the amount and size of the frozen food.
	Pyrolysis To activate the automatic pyrolytic cleaning of the oven. This function burns off residual dirt in the oven.

Display

A B C 88:08 hr min G F E D

A. Timer
B. Heat-up and residual heat indicator
C. Water drawer (selected models only)
D. Core temperature sensor (selected models only)
E. Door lock (selected models only)
F. Hours / minutes
G. Clock functions

Buttons

Button Function Description
—	MINUS To set the time.
💡	CLOCK To set a clock function.
+	PLUS To set the time.

Heat-up indicator

When you activate an oven function, the bars in the display come on one by one. The bars show that the oven temperature increases or decreases.

Clock functions

Clock functions table

Clock function Application
	TIME OF DAY To set, change or check the time of day. Refer to "Setting the time".
	MINUTE MINDER Use to set a countdown time (maximum 23 h 59 min). This function has no effect on the operation of the appliance. You can set the MINUTE MINDER at any time, also if the appliance is off.
	DURATION To set how long the appliance operates. Use only when an oven function is set.
	END To set when the appliance must deactivate. Use only when an oven function is set. You can use Duration and End at the same time (time delay), if the appliance is to be activate and deactivate automatically later.

Press ① again and again to switch between the clock functions.

To confirm the settings of the clock functions, press ⏻ or wait 5 seconds for an automatic confirmation.

Setting the DURATION or END

1. Set an oven function.
2. Press again and again until the display shows

3. Press or to the set the values and press to confirm.

For Duration first you set the minutes and then the hours, for End first you set the hours and then the minutes. An acoustic signal sounds for 2 minutes after the time ends. For symbol and time setting flash in the display. The oven stops.

1. Press any button to stop the acoustic signal.

2. Turn the knob for the oven functions to the off position.

If you press ⏻ when you set the hours for DURATION, the appliance goes to setting of the END function.

Setting the MINUTE MINDER

1. Press again and again until and "00" flash in the display.
2. Press or to set the MINUTE MINDER.

First you set the seconds, then the minutes and then the hours.

At first, the time is calculated in minutes and seconds. When the time you set is longer than 60 minutes, the symbol comes on in the display.

The appliance now calculates the time in hours and minutes.

1. The MINUTE MINDER starts automatically after five seconds.
   After 90% of the set time, an acoustic signal sounds.
2. When the set time ends, an acoustic signal sounds for two minutes. "00:00" and 🌐 flash in the

Using the accessories

display. Press any button to stop the acoustic signal.

If you set the MINUTE MINDER when

the DURATION|→|END →|

function operates, the symbol comes on in the display.

Count Up Timer

Use the Count Up Timer to monitor how long the oven operates. It is on immediately when the oven starts to heat.

To reset the Count Up Timer, press and hold and —. The timer starts to count up again.

The Count Up Timer cannot be used with

the functions: Duration |→| End . →|

Warning! Refer to Safety chapters.

Inserting the accessories

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Technical diagram showing layered structure with two circular insets highlighting different components (no text or symbols)

Deep pan:

Push the deep pan between the guide bars of the shelf support.

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Wire shelf and the deep pan together:

Push the deep pan between the guide bars of the shelf support and the wire shelf on the guide bars above and make sure that the feet point down.

Technical line drawing of a mechanical component with a magnified inset showing internal structure (no text or symbols)

Small indentation at the top increase safety. The indentations are also anti-tip devices. The high rim around the shelf prevents cookware from slipping.

Using the Child Lock

When the Child Lock is on, the appliance cannot be activated accidentally.

The door is locked, symbols SAFE and come on the display also when Pyrolysis function operates. It can be checked on the knob.

1. Ensure the knob for the oven functions is in the off position.
2. Press and hold and at the same time for 2 seconds.

An acoustic signal sounds. SAFE and 📋 comes on in the display.

To deactivate the Child Lock, repeat step 2.

Residual heat indicator

When you deactivate the appliance, the display shows the residual heat indicator ☑ the temperature in the oven is more than 40 °C. Turn the knob for the temperature left or right to show the oven temperature.

Automatic Switch-off

For safety reasons the appliance deactivates automatically after some time if an oven function operates and you do not change any settings.

Hints and tips

Temperature (°C) Switch-off time (h)
30 - 115 12.5
120 - 195 8.5
200 - 245 5.5
250 - maximum 1.5

After an automatic switch-off, press any button to operate the appliance again.

The Automatic switch-off does not work with the functions: Light, Duration, End.

Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

Warning! Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

General information

• The appliance has five shelf positions. Count the shelf positions from the bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand

back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.

• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components when you cook. This can change the baking results and cause damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

- Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
  • To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Baking and roasting table

Cakes

Food Top / Bottom Heat True Fan Cooking Time (min) Comments
	Tempera-ture (°C)	Shelf posi-tion	Tempera-ture (°C)	Shelf posi-tion
Whisked recipes	170 2 160 3 (2 and 4) 45 - 60 In a cake					mould
Shortbread dough	170 2 160 3 (2 and 4) 20 - 30 In a cake					mould
Buttermilk cheesecake	170 1 165 2 80 - 100 In a 26 cm					cake mould
Apple cake (Apple pie) ^1)	170 2 160 2 (left and			right)	80 - 100 In two 20 cm cake moulds on a wire shelf
Strudel 175 3 150 2 60 - 80 In a baking						tray
Jam-tart 170 2 165 2 (left and				right)	30 - 40 In a 26 cm cake mould
Sponge cake	170 2 150 2 40 - 50 In a 26 cm					cake mould
Christmas cake / Rich fruit cake^1)	160 2 150 2 90 - 120 In a 20 cm					cake mould
Plum cake^1)	175 1 160 2 50 - 60 In a bread					tin
Small cakes - one level ^1)	170 3 150 - 160 3 20 - 30 In a baking					tray

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

Food Top / Bottom Heat True Fan Cooking Time (min) Comments
	Tempera-ture (°C)	Shelf posi-tion	Tempera-ture (°C)	Shelf posi-tion
Small cakes - two lev-els1)	-- 140 - 150 2 and 4 25 - 35 In a baking					tray
Small cakes - three lev-els1)	-- 140 - 150 1, 3 and 5 30 - 45 In a baking					tray
Biscuits / pastry stripes - one level	140 3 140 - 150 3 25 - 45 In a baking					tray
Biscuits / pastry stripes - two levels	-- 140 - 150 2 and 4 35 - 40 In a baking					tray
Biscuits / pastry stripes - three levels	-- 140 - 150 1, 3 and 5 35 - 45 In a baking					tray
Meringues - one level	120 3 120 3 80 - 100 In a baking					tray
Meringues - two levels1)	-- 120 2 and 4 80 - 100 In a baking					tray
Buns1)	190 3 190 3 12 - 20 In a baking					tray
Eclairs - one level	190 3 170 3 25 - 35 In a baking					tray
Eclairs - two levels	-- 170 2 and 4 35 - 45 In a baking					tray
Plate tarts 180 2 170 2 45 - 70 In a 20 cm						cake mould
Rich fruit cake	160 1 150 2 110 - 120 In a 24 cm					cake mould
Victoria sandwich1)	170 1 160 2 (left and right)				30 - 50 In a 20 cm	cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food Top / Bottom Heat True Fan Cooking Time (min) Comments
	Tempera-ture (°C)	Shelf posi-tion	Tempera-ture (°C)	Shelf posi-tion
White bread1)	190 1 190 1 60 - 70 1 - 2 pieces,					500 gr per piece
Rye bread 190 1 180 1 30 - 45 In a bread						tin
Bread rolls1)	190 2 180 2 (2 and 4) 25 - 40 6 - 8 rolls in					a baking tray
Pizza1)	230 - 250 1 230 - 250 1 10 - 20 In a baking					tray or a deep pan
Scones1)	200 3 190 3 10 - 20 In a baking					tray

1) Preheat the oven for 10 minutes.

Flans

Food Top / Bottom Heat True Fan Cooking Time (min) Comments
	Tempera-ture (°C)	Shelf posi-tion	Tempera-ture (°C)	Shelf posi-tion
Pasta flan 200 2 180 2 40 - 50 In a mould
Vegetable flan	200 2 175 2 45 - 60 In a mould
Quiches1)	180 1 180 1 50 - 60 In a mould
Lasagne1)	180 - 190 2 180 - 190 2 25 - 40 In a mould
Cannelloni1)	180 - 190 2 180 - 190 2 25 - 40 In a mould

1) Preheat the oven for 10 minutes.

Meat

Food Top / Bottom Heat True Fan Cooking Time (min) Comments
	Tempera-ture (°C)	Shelf posi-tion	Tempera-ture (°C)	Shelf posi-tion
Beef 200 2 190 2 50 - 70 On a wire						shelf
Pork 180 2 180 2 90 - 120 On a wire						shelf
Veal 190 2 175 2 90 - 120 On a wire						shelf
English roast beef, rare	210 2 200 2 50 - 60 On a wire					shelf
English roast beef, medium	210 2 200 2 60 - 70 On a wire					shelf
English roast beef, well done	210 2 200 2 70 - 75 On a wire					shelf
Shoulder of pork	180 2 170 2 120 - 150 With rind
Shin of pork	180 2 160 2 100 - 120 2 pieces
Lamb 190 2 175 2 110 - 130 Leg
Chicken 220 2 200 2 70 - 85 Whole
Turkey 180 2 160 2 210 - 240 Whole
Duck 175 2 220 2 120 - 150 Whole
Goose	175 2 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in						pieces
Hare	190 2 175 2 150 - 200 Cut in					pieces
Pheasant	190 2 175 2 90 - 120 Whole

Fish

Food Top / Bottom Heat True Fan Cooking Time (min) Comments
	Tempera-ture (°C)	Shelf posi-tion	Tempera-ture (°C)	Shelf posi-tion
Trout / Sea bream	190 2 175 2 40 - 55 3 - 4 fish
Tuna fish / Salmon	190 2 175 2 35 - 60 4 - 6 fillets

Grilling

Preheat the empty oven for 3 minutes before cooking.

Food Quantity	Tempera-		ture (°C)	Time (min)	Shelf posi-	tion
	Pieces (g)	1st side 2nd side
Fillet steaks 4	800 max.	12 - 15	12 - 14 4
Beef steaks 4	600 max.	10 - 12	6 - 8 4
Sausages 8	max.	12 - 15	10 - 12 4
Pork chops 4	600 max.	12 - 16	12 - 14 4
Chicken (cut in 2)	2	1000 max.	30 - 35	25 - 30 4
Kebabs 4	max.	10 - 15	10 - 12 4
Breast of chicken	4	400 max.	12 - 15	12 - 14 4
Hamburger 6	600 max.	20 - 30	- 4
Fish fillet 4	400 max.	12 - 14	10 - 12 4
Toasted sandwiches	4 - 6 - max.	5 - 7 - 4
Toast	4 - 6 - max.	2 - 4	2 - 3 4

Turbo Grilling

Beef

Food	Quantity	Temperature (°C)	Time (min)	Shelf position
Roast beef or fillet, rare1)	per cm of thickness	190 - 200	5 - 6	1 or 2
Roast beef or fillet, medium1)	per cm of thickness	180 - 190	6 - 8	1 or 2
Roast beef or fillet, well done1)	per cm of thickness	170 - 180	8 - 10	1 or 2

1) Preheat the oven.

Pork

Food	Quantity (kg)	Temperature (°C)	Time (min)	Shelf position
Shoulder, neck, ham joint	1 - 1.5	160 - 180	90 - 120	1 or 2
Food Quantity (kg)	Temperature (°C)	Time (min)	Shelf position
Chop, spare rib 1 - 1.5	170 - 180	60 - 90	1 or 2
Meat loaf 0.75 - 1	160 - 170	50 - 60	1 or 2
Pork knuckle (pre-cooked)	0.75 - 1	150 - 170	90 - 120	1 or 2

Veal

Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Roast veal 1 160 - 180	90 - 120	1 or 2
Knuckle of veal	1.5 - 2	160 - 180	120 - 150	1 or 2

Lamb

Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Leg of lamb, roast lamb	1 - 1.5	150 - 170	100 - 120	1 or 2
Saddle of lamb	1 - 1.5	160 - 180	40 - 60	1 or 2

Poultry

Food Quantity (kg) Temperature (°C) Time (min) Shelf position
Poultry portions	0.2 - 0.25 each	200 - 220	30 - 50	1 or 2
Chicken, half	0.4 - 0.5 each	190 - 210	35 - 50	1 or 2
Chicken, poulard	1 - 1.5	190 - 210	50 - 70	1 or 2
Duck 1.5 - 2	180 - 200	80 - 100	1 or 2
Goose	3.5 - 5	160 - 180	120 - 180	1 or 2
Turkey	2.5 - 3.5	160 - 180	120 - 150	1 or 2
Turkey	4 - 6	140 - 160	150 - 240	1 or 2

Fish (steamed)

Food Quantity (kg)	Temperature (°C)	Time (min)	Shelf position
Whole fish 1 - 1.5	210 - 220	40 - 60	1 or 2

Moist Fan Baking

During cooking, open the appliance door only when necessary.

Food Temperature (°C) Time (min) Shelf position
Pasta gratin 190 - 200 45 - 55 2
Potato gratin 160 - 170 60 - 75 2
Moussaka 180 - 200 75 - 90 2
Lasagne 160 - 170 55 - 70 2
Cannelloni 170 - 190 65 - 75 2
Bread pudding 150 - 160 75 - 90 2
Rice pudding 170 - 190 45 - 60 2
Apple cake 150 - 160 75 - 85 2
White bread 180 - 190 50 - 60 2

Defrost

Food Quantity (g) Defrosting		time (min)	Further defrosting time (min)	Comments
Chicken	1000	100 - 140	20 - 30	Place the chicken on an up-turned saucer placed on a large plate. Turn halfway through.
Meat	1000	100 - 140	20 - 30	Turn halfway through.
Meat	500	90 - 120	20 - 30	Turn halfway through.
Trout	150	25 - 35	10 - 15	-
Strawberries	300	30 - 40	10 - 20	-
Butter	250	30 - 40	10 - 15	-
Cream	2 x 200	80 - 100	10 - 15	Cream can also be whipped when still slightly frozen in places.
Gateau	1400	60	60	-

Drying - True Fan Cooking

- Cover trays with grease proof paper or baking parchment.

- For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.

Vegetables

Food	Temperature (°C)	Time (h)	Shelf position
			1 position	2 positions
Beans	60 - 70	6 - 8	3	1 / 4

Food Temperature (°C) Time (h) Shelf position		1 position 2 positions
Peppers 60 - 70 5 - 6 3 1 / 4
Vegetables for sour 60 - 70 5 - 6 3 1 / 4
Mushrooms 50 - 60 6 - 8 3 1 / 4
Herbs 40 - 50 2 - 3 3 1 / 4

Fruit

Food Temperature (°C) Time (h) Shelf position			1 position 2 positions
Plums 60 - 70 8 - 10 3 1 / 4
Apricots 60 - 70 8 - 10 3 1 / 4
Apple slices 60 - 70 6 - 8 3 1 / 4
Pears 60 - 70 6 - 9 3 1 / 4

Care and cleaning

Warning! Refer to Safety chapters.

Notes on cleaning

• Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.
• To clean metal surfaces, use a dedicated cleaning agent.
• Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire. The risk is higher for the grill pan.
• Clean stubborn dirt with a special oven cleaner.
• Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
• If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

Stainless steel or aluminium appliances

Clean the oven door with a damp cloth or sponge only. Dry it with a soft cloth. Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

Removing the shelf supports

To clean the oven, remove the shelf supports.

Line drawing of a hand holding a small object over a frame, no text or symbols present

2 ② ① 2

1 Pull the front of the shelf support away from the side wall.
2 Pull the rear end of the shelf support away from the side wall and remove it.

Install the shelf supports in the opposite sequence.

Pyrolysis

Caution! Remove all accessories and removable shelf supports.

Do not start the Pyrolysis if you did not fully close the oven door. In some models, the display shows "C3" when this error occurs.

Warning! The appliance becomes very hot. There is a risk of burns.

Caution! If there are other appliances installed in the same cabinet, do not use them when the Pyrolysis function operates. It can cause damage to the appliance.

1. Remove the worst dirt manually.
2. Clean the inner side of the door with hot water, so that the residues do not burn from the hot air.
3. Set the Pyrolysis function. Refer to "Oven functions".
4. When flashes, press or to set the necessary procedure:

Option Description

P1 If the oven is not very

dirty. Time of the procedure: 1 h.

P2 If you cannot easily

remove the dirt. Time of the procedure: 1 h 30 min.

Press ⓑ turn the knob for the temperature to start the procedure.

You can use the End function to delay the start of the cleaning procedure.

During the Pyrolysis the oven lamp is off.

1. When the oven is at its set temperature, the door locks. The display shows the symbol and the bars of the heat indicator until the door unlocks. To stop Pyrolysis before it is completed, turn the knob for the oven functions to the off position.

2. When Pyrolysis is completed, the display shows the time of day. The oven door stays locked.

3. When the appliance is cool again, an acoustic signal sounds and the door unlocks.

Cleaning reminder

To remind you that the Pyrolysis is necessary, PYR flashes in the display for 10 seconds after each activation and deactivation of the appliance.

The cleaning reminder goes out:

• after the end of the Pyrolysis function. • if you press and at the same time while PYR flashes in the display.

Cleaning the oven door

The oven door has four glass panels. You can remove the oven door and the internal glass panels to clean them.

The oven door can close if you try to remove the glass panels before you remove the oven door.

Caution! Do not use the appliance without the glass panels.

Diagram showing a mechanical component with an arrow indicating direction, labeled with number 1 in the top-left corner.

Line drawing of a mechanical clamp or bracket assembly with an arrow indicating motion (no text or symbols)

1 Open the door fully and hold the two door hinges.

2 Lift and turn the levers on the two hinges.
4 Put the door on a soft cloth on a stable surface.

Illustration of a hand adjusting a metal bracket with arrows indicating movement (no text or symbols)

3 Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat.

2 B 1

Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal. Pull the door trim to the front to remove it.

Diagram of a hand using a curved arrow to lift a rectangular object on a flat base (no text or symbols)

Hold the door glass panels by their top edge and carefully pull them out one by one. Start from the top panel. Make sure the glass slides out of the supports completely.

Clean the glass panels with water and soap. Dry the glass panels carefully.

When the cleaning is completed, install the glass panels and the oven door. Do the above steps in the opposite sequence.

Make sure that you put the glass panels (A, B and C) back in the correct sequence. The middle panel (B) has a decorative frame. The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame (B) on the screen-printing zones is not rough when you touch it.

A B C

Make sure that you install the middle panel of glass in the seats correctly.

A B C

Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

Warning! Danger of electrocution! Disconnect the fuse before you replace the lamp. The lamp and the lamp glass cover can be hot.

Caution! Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

1. Deactivate the appliance.
2. Remove the fuses from the fuse box or deactivate the circuit breaker.

The back lamp

1. Turn the lamp glass cover counterclockwise to remove it.

Troubleshooting

Warning! Refer to Safety chapters.

What to do if...

Problem Possible cause	Remedy
You cannot activate or operate the oven.	The oven is not connected to an electrical supply or it is connected incorrectly.	Check if the oven is correctly connected to the electrical supply (refer to the connection diagram if available).
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The clock is not set. Set the clock.
The oven does not heat up. The necessary settings are not set. Make sure that the settings are correct.
The oven does not heat up. The automatic switch-off is activated.		Refer to "Automatic switch-off".
The oven does not heat up. The Child Lock is on. Refer to "Using the Child Lock".
The oven does not heat up. The fuse is blown. Make sure that the fuse is the cause of the malfunction. If the fuse is blown again and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
It takes too long to cook the dishes or they cook too quickly.	The temperature is too low or too high.	Adjust the temperature if necessary. Follow the advice in the user manual.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.
The display shows "C3". The cleaning function does not operate. You did not fully close the door, or the door lock is defective.		Fully close the door.
Problem Possible cause Remedy
The display shows "F102".	You did not fully close the door.The door lock is defective.	Fully close the door.Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.If the display shows "F102" again, contact the Customer Care Department.
The display shows an error code that is not in this table.	There is an electrical fault.	Deactivate the oven with the house fuse or the safety switch in the fuse box and activate it again.If the display shows the error code again, contact the Customer Care Department.
The appliance is activated and does not heat up. The fan does not operate. The display shows "Demo".	The demo mode is activated.	Deactivate the oven.Press and hold the button .The first digit on the display and Demo indicator start to blink.Enter the code 2468 by pressing the buttons for to change the values and press ⚠ to confirm.The next digit starts to blink.Demo mode deactivates when you confirm the last digit and the code is correct.

Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the

appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.)
Product number (PNC)
Serial number (S.N.)

Installation

Warning! Refer to Safety chapters.

Building In

600 min. 550 20 min. 560 558 16 573 21548 114 589 594 594 5 3

590 min. 550 20 min. 560 573 558 16 21548 114 589 594 594 5 3 5 16

Securing the appliance to the cabinet

Technical diagram showing a door opening with labeled parts A and B, including a close-up of the component being inserted into a wooden bracket.

Electrical installation

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

This appliance is supplied with a main plug and a main cable.

Cable

Cable types applicable for installation or replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable(mm2)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

Product Fiche and information according to EU 65-66/2014

Supplier's name Zanker
Model identification KOP37902XK
Energy Efficiency Index 81.2
Energy efficiency class A+
Energy consumption with a standard load, conventional mode 0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.69 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l
Type of oven Built-In Oven
Mass 34.5 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

Energy saving

The appliance contains features which help you save energy during everyday cooking.

General hints

Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.

Use metal dishes to improve energy saving.

When possible, do not preheat the oven before you put the food inside.

When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

ENVIRONMENTAL CONCERNS

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Residual heat

If a programme with the Duration or End Time selection is activated and the cooking time is longer than 30 minutes, the heating elements deactivate automatically 10% faster in some oven functions.

The fan and lamp continue to operate.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm. The display shows the residual heat indicator or temperature.

Moist Fan Baking

Function designed to save energy during cooking. It operates in such a way that the temperature in the oven cavity may differ from the temperature indicated on the display during a cooking cycle and cooking times may be different from the cooking times in other programmes.

When you use Moist Fan Baking, the lamp automatically deactivates after 30 seconds.

Recycle the materials with the symbol. Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do

not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

Inhaltsverzeichnis

Technical diagram showing two views of a mechanical component with ribbed structure and mounting brackets (no text or symbols)

Tiefes Blech:

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Technical line drawing of a mechanical component with a magnified inset showing internal structure (no text or symbols)

Illustration of a hand holding a small object over a metal frame, no text or symbols present

2 ② ① 2

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

Illustration of a hand adjusting a car seatbelt with arrows indicating movement (no text or symbols)

Illustration of a hand pressing down on a folded document or sheet with an arrow indicating rotation (no text or symbols present)

Technical diagram showing a cabinet with labeled parts A and B, including a close-up of the component being inserted into a wooden frame.