KOU20611XB - Oven ZANKER - Free user manual and instructions

Product Type	Built-Under Electric Oven
Brand	Zanker
Model	KOU20611XB
Energy Efficiency Class	A
Energy Consumption (Conventional)	0.83 kWh/cycle
Energy Consumption (Fan-Forced)	0.81 kWh/cycle
Oven Volume	53 L
Weight	28.1 kg
Heat Source	Electricity
Number of Cavities	1
Oven Functions	Fan Cooking, Top/Bottom Heat, Bottom Heat, Turbo Grilling, Grilling, Defrost
Control Type	Knobs
Installation Type	Built-Under
Accessories Included	Wire shelf, Aluminium baking tray
Safety Features	Child safety device, Safety thermostat, Cooling fan
Cleaning Type	Catalytic enamel (if applicable)
Oven Light	Replaceable 300°C heat-resistant lamp
Power Supply	230V / 400V, 50/60 Hz (depending on connection)

Frequently Asked Questions - KOU20611XB ZANKER

How do I preheat the oven for the first use?

Set the oven function to Fan Cooking and the maximum temperature. Let the appliance operate for 1 hour. Then set the function to Top/Bottom Heat and maximum temperature for 15 minutes. This burns off any remaining grease.

What oven functions are available on the Zanker KOU20611XB?

The oven offers six functions: Fan Cooking, Top/Bottom Heat, Bottom Heat, Turbo Grilling, Grilling, and Defrost.

How do I clean the oven door glass panels?

First, remove the oven door by opening it fully, lifting the levers on the hinges, and pulling the door forward. Then release the locking system on the door, remove the internal glass panel, and clean it with water and soap. Dry carefully and reassemble in reverse order.

How do I replace the oven lamp?

Disconnect the power supply by removing the fuse. Place a cloth on the bottom of the oven to protect it. Turn the lamp glass cover counterclockwise to remove it. Replace the lamp with a suitable 300°C heat-resistant lamp. Install the glass cover and restore power.

What should I do if the oven does not heat up?

Check if the oven is activated and the knobs are set correctly. Also check the fuse box; if the fuse has blown, replace it. If the problem persists, contact a qualified electrician or Authorised Service Centre.

Can I use aluminium foil in the oven?

Do not put aluminium foil directly on the bottom of the appliance as it can damage the enamel and affect baking results. You can use foil on shelves or in dishes, but avoid contact with the oven floor.

How can I save energy while using the oven?

Use fan cooking when possible to reduce energy consumption. Preheat only when necessary, and turn off the oven 3-10 minutes before the end of cooking to use residual heat. Keep the oven door closed and use metal dishes for better heat transfer.

What accessories are supplied with the oven?

The oven comes with a wire shelf for cookware and roasts, and an aluminium baking tray for cakes and biscuits.

How do I activate the child safety device?

The manual recommends activating the child safety device if your model has one. For specific instructions, refer to the safety chapter in the manual. Typically, it may involve a combination of knob settings or a button lock.

What is the best way to clean the oven interior?

Clean the interior after each use with a soft cloth and warm water with a mild detergent. For stubborn dirt, use a special oven cleaner. Avoid abrasive cleaners, steel wool, or sharp objects. If the oven has catalytic enamel, do not use any detergent on it.

USER MANUAL KOU20611XB ZANKER

Safety information.2._

Safety instructions.3._

Product description.5._

Before first use.5._

Daily use.5._

Additional functions.7._

Hints and tips	7
Care and cleaning_12
Troubleshooting_14
Installation_15
Energy efficiency_16

Subject to change without notice.

⚠ Safety information

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible if an incorrect installation and use causes injuries and damages. Always keep the instructions with the appliance for future reference.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
• Do not let children play with the appliance.
• Keep all packaging away from children.
• Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts are hot.
• If the appliance has a child safety device, we recommend you activate it.
• Cleaning and user maintenance shall not be made by children without supervision.
• Children of less than 3 years should be kept away unless continuously supervised.

General Safety

• Only a qualified person must install this appliance and replace the cable.
• Internally the appliance becomes hot when in operation. Do not touch the heating elements that are in the appliance. Always use oven gloves to remove or put in accessories or ovenware.

• Before maintenance cut the power supply.

• Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the supply cord is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons in order to avoid a hazard.
• The means for disconnection must be incorporated in the fixed wiring in accordance with the wiring rules.

Safety instructions

Installation

Warning! Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Obey the installation instruction supplied with the appliance.
  • Always be careful when you move the appliance because it is heavy. Always wear safety gloves.
• Do not pull the appliance by the handle.
• The kitchen cabinet and the recess must have suitable dimensions.
• Keep the minimum distance from the other appliances and units.
• Make sure that the appliance is installed below and adjacent safe structures.
• Parts of the appliance carry current. Close the appliance with furniture to prevent touching the dangerous parts.
• The sides of the appliance must stay adjacent to appliances or to units with the same height.

Electrical connection

Warning! Risk of fire and electrical shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the electrical information on the rating plate agrees with the power supply. If not, contact an electrician.

• Always use a correctly installed shockproof socket.

• Do not use multi-plug adapters and extension cables.

• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door, especially when the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance complies with the E.E.C. Directives.

Use

Warning! Risk of injury, burns and electrical shock or explosion.

• Use this appliance in a household only.
• Do not change the specification of this appliance.

• Make sure that the ventilation openings are not blocked.

• Do not let the appliance stay unattended during operation.

• Deactivate the appliance after each use.
• Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
• Do not operate the appliance with wet hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work surface or as a storage surface.
• Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
• Do not let sparks or open flames to come in contact with the appliance when you open the door.
• Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

Warning! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  – do not put ovenware or other objects in the appliance directly on the bottom.
  – do not put aluminium foil directly on the bottom of the appliance.
• do not put water directly into the hot appliance.
  – do not keep moist dishes and food in the appliance after you finish the cooking.
  – be careful when you remove or install the accessories.

- Discoloration of the enamel has no effect on the performance of the appliance. It is not a defect in the sense of the warranty law.

- Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.

- This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.

• Always cook with the oven door closed.

Care and cleaning

Warning! Risk of injury, fire, or damage to the appliance.

- Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.

• Make sure the appliance is cold. There is the risk that the glass panels can break.
• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.
• Be careful when you remove the door from the appliance. The door is heavy!
• Clean regularly the appliance to prevent the deterioration of the surface material.
• Remaining fat or food in the appliance can cause fire.
• Clean the appliance with a moist soft cloth. Only use neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, obey the safety instructions on the packaging.
• Do not clean the catalytic enamel (if applicable) with any kind of detergent.

Internal light

- The type of light bulb or halogen lamp used for this appliance is only for household appliances. Do not use it for house lighting.

Warning! Risk of electrical shock.

- Before replacing the lamp, disconnect the appliance from the power supply.

- Only use lamps with the same specifications.

Disposal

Warning! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains cable and discard it.
• Remove the door catch to prevent children and pets to get closed in the appliance.

Service

• To repair the appliance contact an Authorised Service Centre.

- Use original spare parts only.

General overview

Accessories

- Wire shelf

For cookware, cake tins, roasts.

Before first use

1 Control panel
2 Knobs for the hob
3 Temperature lamp / symbol / indicator
4 Knob for the temperature
5 Knob for the oven functions
6 Power lamp / symbol / indicator
7 Air vents for the cooling fan
8 Heating element
9 Lamp
10 Fan
11 Shelf positions

- Aluminium baking tray

For cakes and biscuits.

Warning! Refer to Safety chapters.

Initial Cleaning

Remove all accessories from the appliance.

Refer to "Care and cleaning" chapter.

Clean the appliance before first use.

Put the accessories back to their initial position.

Preheating

Preheat the empty appliance to burn off the remaining grease.

Daily use

1. Set the function and the maximum temperature.
2. Let the appliance operate for 1 hour.
3. Set the function and the maximum temperature.
4. Let the appliance operate for 15 minutes.

Accessories can become hotter than usual. The appliance can emit an odour and smoke. This is normal. Make sure that the airflow in the room is sufficient.

Warning! Refer to Safety chapters.

Activating and deactivating the appliance

It depends on the model if your appliance has knob symbols, indicators or lamps:

• The indicator comes on when the oven heats up.
• The lamp comes on when the appliance operates.
- The symbol shows whether the knob controls one of the cooking zones, the oven functions or the temperature.

1. Turn the knob for the oven functions to select an oven function.
2. Turn the knob for the temperature to select a temperature.
3. To deactivate the appliance turn the knobs for the oven functions and temperature to the off position.

Oven Functions

Oven function Application
	Off position The appliance is off.
	Fan Cooking To roast or roast and bake food with the same cooking temperature, on more than 1 shelf position, without flavour transference.
[W805]	Top / Bottom Heat To bake and roast food on 1 shelf position.
	Bottom Heat To bake cakes with crispy bottom and to preserve food.
	Turbo Grilling To roast larger meat joints or poultry with bones on 1 shelf position. Also to make gratins and to brown.
	Grilling To grill flat food and to toast bread.
	Defrost To defrost frozen food.

Knobs for the cooking zones

You can operate the hob with the knobs for the cooking zones. Refer to the hob user manual.

You must read the Safety chapters in the hob user manual.

Heat settings

Knob indication Function

0 Off position

1 - 9 Heat settings

Knob indication Function
	Double zone switch

1. Turn the knob to a necessary heat setting.
2. To complete the cooking process, turn the knob to the off position.

Using the double zone (if applicable)

To activate the double zone, turn the knob clockwise. Do not turn it through the stop position.

1. Turn the knob clockwise to position 9.

Additional functions

Cooling fan

When the appliance operates, the cooling fan activates automatically to keep the surfaces of the appliance cool. If you deactivate the appliance, the cooling fan can continue to operate until the appliance cools down.

Hints and tips

1. Turn the knob slowly to the symbol until you can hear a click. The two cooking zones are on.
2. To set the necessary heat setting refer to "Heat settings".

Safety thermostat

Incorrect operation of the appliance or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven activates again automatically when the temperature drops.

Warning! Refer to Safety chapters.

The temperature and baking times in the tables are guidelines only. They depend on the recipes and the quality and quantity of the ingredients used.

General information

• The appliance has four shelf positions. Count the shelf positions from the bottom of the appliance floor.
• The appliance has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption to a minimum.
• Moisture can condense in the appliance or on the door glass panels. This is normal. Always stand back from the appliance when you open the appliance door while cooking. To decrease the condensation, operate the appliance for 10 minutes before cooking.
• Clean the moisture after each use of the appliance.
• Do not put the objects directly on the appliance floor and do not put aluminium foil on the components

when you cook. This can change the baking results and cause damage to the enamel.

Baking cakes

• Do not open the oven door before 3/4 of the set cooking time is up.
• If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

• Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.
• Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.
• To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

Baking and roasting table
Cakes

Food Top /Bottom Heat Fan Cooking Time (min) Comments
	Tempera-ture (°C)	Shelf posi-tion	Tempera-ture (°C)	Shelf posi-tion
Whisked recipes	170 2 165 2 (1 and 3) 45 - 60 In a cake					mould
Shortbread dough	170 2 160 2 (1 and 3) 20 - 30 In a cake					mould
Butter-milk cheese cake	170 1 165 2 70 - 80 In a 26 cm					cake mould
Apple cake (Apple pie)	170 1 160 2 (1 and 3) 80 - 100 In two 20					cm cake moulds on a wire shelf
Strudel 175 2 150 2 60 - 80 In a baking						tray
Jam-tart 170 2 160 2 (1 and 3) 30 - 40 In a 26 cm						cake mould
Fruit cake 170 2 155 2 50 - 60 In a 26 cm						cake mould
Sponge cake (Fat-less sponge cake)	170 2 160 2 90 - 120 In a 26 cm					cake mould
Christmas cake / Rich fruit cake	170 2 160 2 50 - 60 In a 20 cm					cake mould
Plum cake ^1)	170 2 165 2 20 - 30 In a bread					tin
Small cakes 170 3 166 3 (1 and 3) 25 - 35 In a baking						tray
Biscuits ^1)	150 3 140 3 (1 and 3) 30 - 35 In a baking					tray
Meringues 100 3 115 3 35 - 40 In a baking						tray
Buns ^1)	190 3 180 3 80 - 100 In a baking					tray
Choux ^1)	190 3 180 3 (1 and 3) 15 - 20 In a baking					tray
Plate tarts 180 3 170 2 25 - 35 In a 20 cm						cake mould
Victoria sandwich	180 1 or 2 170 2 45 - 70 Left + right					in a 20 cm cake mould
Rich fruit cake	160 1 150 2 110 - 120 In a 24 cm					cake mould
Victoria sandwich1)	170 1 160 1 50 - 60 In a 20 cm					cake mould

1) Preheat the oven for 10 minutes.

Bread and pizza

Food Top / Bottom Heat Fan Cooking Time (min) Comments
	Tempera-ture (°C)	Shelf posi-tion	Tempera-ture (°C)	Shelf posi-tion
White bread1)	190 1 195 1 60 - 70 1 - 2 pieces,					500 gr per piece
Rye bread 190 1 190 1 30 - 45 In a bread						tin
Bread rolls1)	190 2 180 2 (1 and 3) 25 - 40 6 - 8 rolls in					a baking tray
Pizza1)	190 1 190 1 20 - 30 On a deep					pan
Scones1)	200 3 190 2 10 – 20 In a baking					tray

1) Preheat the oven for 10 minutes.

Flans

Food Top / Bottom Heat Fan Cooking Time (min) Comments
	Tempera-ture (°C)	Shelf posi-tion	Tempera-ture (°C)	Shelf posi-tion
Pasta flan 180 2 180 2 40 - 50 In a mould
Vegetable flan	200 2 200 2 45 - 60 In a mould
Quiches 190 1 190 1 40 - 50 In a mould
Lasagne 200 2 200 2 25 - 40 In a mould
Cannelloni 200 2 200 2 25 - 40 In a mould
Yorkshire pudding1)	220 2 210 2 20 - 30 6 pudding					mould

1) Preheat the oven for 10 minutes.

Meat

Food Top / Bottom Heat Fan Cooking Time (min) Comments
	Tempera-ture (°C)	Shelf posi-tion	Tempera-ture (°C)	Shelf posi-tion
Beef 200 2 190 2 50 - 70 On a wire						shelf and a deep pan
Pork 180 2 180 2 90 - 120 On a wire						shelf and a deep pan
Veal 190 2 175 2 90 - 120 On a wire						shelf and a deep pan
English roast beef rare	210 2 200 2 44 - 50 On a wire					shelf and a deep pan
English roast beef medium	210 2 200 2 51 - 55 On a wire					shelf and a deep pan
English roast beef well done	210 2 200 2 55 - 60 On a wire					shelf and a deep pan
Shoulder of pork	180 2 170 2 120 - 150 On a deep					pan
Shin of pork	180 2 160 2 100 - 120 2 pieces on					a deep pan
Lamb 190 2 190 2 110 - 130 Leg
Chicken 200 2 200 2 70 - 85 Whole
Turkey 180 1 160 1 210 - 240 Whole
Duck 175 2 160 2 120 - 150 Whole
Goose 175 1 160 1 150 - 200 Whole
Rabbit 190 2 175 2 60 - 80 Cut in						pieces
Hare 190 2 175 2 150 - 200 Cut in						pieces
Pheasant 190 2 175 2 90 - 120	Whole

Fish

Food Top / Bottom Heat Fan Cooking Time (min) Comments
	Tempera-ture (°C)	Shelf posi-tion	Tempera-ture (°C)	Shelf posi-tion
Trout / Sea bream	190 2 175 2 (1 and 3)	40 - 55 3 - 4 fishes
Tuna fish / Salmon	190 2 175 2 (1 and 3)	35 - 60 4 - 6 fillets

Grilling

Preheat the empty oven for 10 minutes before cooking.

Food	Quantity		Temperature (°C)1st side	Time (min)2nd side		Shelf position
	Pieces (g)
Fillet steaks	4 800 250 12	- 15 12 - 14 3
Beef steaks	4 600 250 10	- 12 6 - 8	3
Sausages	8 -	250 12 - 15	10 - 12 3
Pork chops	4 600 250 12	- 16 12 - 14 3
Food Quantity Tempera-			ture (°C)	Time (min) Shelf posi-		tion
	Pieces (g)	1st side 2nd side
Chicken (cut in 2)	2	1000 250 30 - 35 25 - 30 3
Kebabs 4 - 250	10	- 15 10 - 12 3
Breast of chicken	4	400 250 12 - 15 12 - 14 3
Hamburger 6	600	250 20 - 30 - 3
Fish fillet 4	400	250 12 - 14 10 - 12 3
Toasted sandwiches	4	- 6 - 250 5 - 7 - 3
Toast 4 - 6 - 250	2	- 4 2 - 3 3

Turbo Grilling

Use this function with a maximum temperature of 200 °C .

Food Quantity Tempera-			ture (°C)	Time (min) Shelf posi-		tion
	Pieces (g)	1st side 2nd side
Rolled joints (turkey)	1 1000 200 30	- 40 20 - 30 3
Chicken (cut in two)	2 1000 200 25	- 30 20 - 30 3
Chicken drumsticks	6 - 200 15 - 20	15 - 18 3
Quail 4 500 200	25 - 30 20 - 25	3
Vegetable gratin	-- 200 20 - 25 - 3
Scallops -- 200	15 - 20 - 3
Mackerel 2 - 4 - 200	15 - 20 10 - 15 3
Fish slices 4 - 6	800 200 12 - 15	8 - 10	3

Care and cleaning

Warning! Refer to Safety chapters.

Notes on cleaning

- Clean the front of the appliance with a soft cloth with warm water and a cleaning agent.

• To clean metal surfaces, use a usual cleaning agent.
- Clean the appliance interior after each use. Fat accumulation or other food remains may result in a fire.
- Clean stubborn dirt with a special oven cleaner.
- Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a cleaning agent.
- If you have nonstick accessories, do not clean them using aggressive agents, sharp-edged objects or a dishwasher. It can cause damage to the nonstick coating.

Stainless steel or aluminium appliances

Clean the oven door with a wet sponge only. Dry it with a soft cloth.

Do not use steel wool, acids or abrasive materials as they can damage the oven surface. Clean the oven control panel with the same precautions.

Cleaning the door gasket

• Regularly do a check of the door gasket. The door gasket is around the frame of the oven cavity. Do not use the appliance if the door gasket is damaged. Contact an Authorised Service Centre.
  • To clean the door gasket, refer to the general information about cleaning.

Cleaning the oven door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it.

The oven door can close if you try to remove the internal glass panel before you remove the oven door.

Caution! Do not use the appliance without the internal glass panel.

Line drawing of a mechanical clamp or bracket assembly with an arrow indicating direction (no text or symbols)

1 Open the door fully and hold the two door hinges.
2 Lift and turn the levers on the two hinges.

3 Close the oven door halfway to the first opening position. Then pull forward and remove the door from its seat.

Simple line drawing of a rectangular frame with two circular ends, no text or symbols present.

4 Put the door on a soft cloth on a stable surface.

Illustration of a hand holding a small object with an arrow indicating rotation (no text or symbols)

5 Release the locking system to remove the internal glass panel.

6 Turn the two fasteners by 90° and remove them from their seats.

7 First lift carefully and then remove the glass panel.

Clean the glass panel with water and soap. Dry the glass panel carefully.

When the cleaning is completed, install the glass panel and the oven door. Do the above steps in the opposite sequence.

The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.

Make sure that you install the internal glass panel in the seats correctly.

Diagram showing two views of a mechanical component with arrows indicating direction (no text or symbols present)

Replacing the lamp

Put a cloth on the bottom of the interior of the appliance. It prevents damage to the lamp glass cover and the cavity.

Warning! Danger of electrocution!

Disconnect the fuse before you replace the lamp.

The lamp and the lamp glass cover can be hot.

Troubleshooting

Warning! Refer to Safety chapters.

What to do if...

Problem Possible cause	Remedy
The cooking zones do not operate. Refer to the operating instructions for the built-in cooking surface.
The oven does not heat up. The oven is deactivated. Activate the oven.
The oven does not heat up. The fuse is released. Make sure that the fuse is the cause of the malfunction. If the fuse releases again and again, contact a qualified electrician.
The lamp does not operate. The lamp is defective. Replace the lamp.
Steam and condensation settle on the food and in the cavity of the oven.	You left the dish in the oven for too long.	Do not leave the dishes in the oven for longer than 15 - 20 minutes after the cooking process ends.

Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the

1. Deactivate the appliance.
2. Remove the fuses from the fuse box or deactivate the circuit breaker.

The back lamp

1. Turn the lamp glass cover counterclockwise to remove it.
2. Clean the glass cover.
3. Replace the lamp with a suitable 300 °C heat-resistant lamp.
4. Install the glass cover.

appliance cavity. Do not remove the rating plate from the appliance cavity.

We recommend that you write the data here:

Model (MOD.)

Product number (PNC) ....

Serial number (S.N.) ....

Installation

Warning! Refer to Safety chapters.

Building Under

Caution! Only a qualified and competent person must do the installation of the appliance. If you do not contact a qualified or competent person, the guarantee becomes invalid if there is damage.

Before you install the appliance, fit it with the applicable hob from the table.

Type Maximum power
KAV6041 6500 W
KEV6041 6000 W
KEV6043 7600 W
KEV6046 7400 W

Electrical connection with the hob

The hob connection socket is at the top of the oven cabinet. The hob has connection leads for the cooking zones and the ground cable. The leads have plug-in connectors. To connect the hob to the oven, plug the connectors into the correct oven sockets. The design of the plugs and sockets prevents incorrect connections.

Building In

Securing the appliance to the cabinet

Electrical installation

The manufacturer is not responsible if you do not follow the safety precautions from the Safety chapters.

This appliance is supplied without a main plug and a main cable.

Cable

Cable types applicable for installation or replacement:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate.

Connecting the terminal board

The appliance has a six-pole terminal board. The jumpers (bridges) are set for operation on a 400 V three-phase with a neutral wire.

L 1 - 2 - 3 = phase cables

N 4 = neutral cable

+ = earth cable

If the mains voltage is different, rearrange the jumpers on the terminal board (refer to the connection diagram

Energy efficiency

below). Connect the ground cable to the terminal. After you connect the supply cable to the terminal board, attach it with a junction clamp.

Product Fiche and information according to EU 65-66/2014

Supplier's name Zanker
Model identification KOU20611XB
Energy Efficiency Index 105.2
Energy efficiency class A
Energy consumption with a standard load, conventional mode 0.83 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.81 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 53 l
Type of oven	Built-Under Oven
Mass	28.1 kg

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

Energy saving

The appliance contains features which help you save energy during everyday cooking.

- General hints

• Make sure that the oven door is closed properly when the appliance operates and keep it closed as much as possible during the cooking.
  – Use metal dishes to improve the energy saving.
• When possible, put the food inside the oven without heating it up.

ENVIRONMENT CONCERNS

• When the cooking duration is longer than 30 minutes, reduce the oven temperature to minimum, 3 - 10 minutes before the end of the cooking time, depending on the duration of the cooking. The residual heat inside the oven will continue to cook.
  – Use the residual heat to warm up other foods.

- Cooking with fan - when possible, use the cooking functions with fan to save energy.

- Keep food warm - if you want to use the residual heat to keep the meal warm, choose the lowest possible temperature setting.

Recycle the materials with the symbol. Put the packaging in applicable containers to recycle it. Help protect the environment and human health and to recycle waste of electrical and electronic appliances. Do

not dispose appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

Mechanical component diagram showing a bracket with an arrow indicating a specific part (no text or symbols present)

Line drawing of a mechanical clamp or bracket assembly with an arrow indicating motion (no text or symbols)

Illustration of a person adjusting a seatbelt with arrows indicating movement (no text or symbols)

Simple line drawing of a framed picture frame with two circular buttons at the bottom (no text or symbols)

Illustration of a hand holding a mechanical component with an arrow indicating rotation (no text or symbols)

Diagram showing two views of a mechanical component with arrows indicating direction (no text or symbols present)

L 1 - 2 - 3 = Phasenleiter

N 4 = Nullleiter