KOB65963XK - Oven ZANKER - Free user manual and instructions

Product Type	Built-in electric oven
Model	KOB65963XK
Brand	Zanker
Energy Efficiency Class	A
Energy Consumption (Conventional)	0.93 kWh/cycle
Energy Consumption (Fan-forced)	0.81 kWh/cycle
Oven Volume	72 L
Heat Source	Electricity
Number of Cavities	1
Dimensions (Front Height x Front Width x Depth)	594 x 595 x 569 mm
Dimensions (Back Height x Back Width)	576 x 559 mm
Built-in Depth	548 mm
Depth with Open Door	1022 mm
Cabinet Installation Minimum Dimensions (HxWxD)	590 (600) x 560 x 550 (550) mm
Weight	27.5 kg
Mains Cable Length	1500 mm
Heating Functions	True Fan Cooking PLUS, Moist Fan Baking, Bottom Heat, True Fan Cooking, Turbo Grilling, Fast Grilling, Pizza Function, Conventional Cooking, Light
Clock Functions	Time of Day, Duration, Minute Minder
Accessories Included	Wire shelf, deep pan (combi pan)
Safety Features	Safety thermostat, cooling fan, child safety device, automatic shut-off
Cleaning	Manual cleaning; removable door glass and shelf supports; cavity embossment for steam cleaning
Lighting	Halogen lamp, 300°C heat-resistant, replaceable
Repairability	Authorised service centre; spare parts available

Frequently Asked Questions - KOB65963XK ZANKER

How do I use the True Fan Cooking PLUS function?

Ensure the oven is cold. Fill the cavity embossment with a maximum of 250 ml of tap water. Set the function and temperature. Preheat the empty oven for 10 minutes to create humidity. Place food inside, and do not open the door during cooking. After cooking, carefully open the door to release steam, let the oven cool, and remove remaining water.

How can I clean the oven cavity and remove limestone residues?

Pour 250 ml of white vinegar (max 6% acidity, no additives) into the cavity embossment. Let it sit at ambient temperature for 30 minutes to dissolve limestone. Then clean the cavity with warm water and a soft cloth. For the True Fan Cooking PLUS function, clean every 5-10 cooking cycles.

What should I do if the oven does not heat up?

Check if the fuse has blown. If the door gasket is damaged, do not use the oven and contact an Authorised Service Centre. Also ensure the oven is properly connected to the mains.

How do I set the clock on my Zanker oven?

Press the clock function button repeatedly until the time symbol flashes. Use the + or - buttons to set the hour, then press to confirm and set the minutes. After about 5 seconds, the flash stops and the time is set. To change the time later, repeat the process.

Can I use aluminium foil in the oven?

Do not place aluminium foil directly on the bottom of the oven cavity as it can cause damage to the enamel. It may be used on shelves or for wrapping food, but avoid contact with the oven base.

How do I remove and clean the oven door glass?

Open the door fully, lift and turn the levers on both hinges. Close the door halfway, then lift and pull forward to remove it. Place the door on a soft cloth. Release the door trim by pushing inward at the sides, then pull it off. Slide out the inner glass panel. Clean with water and soap, dry thoroughly, and reassemble in reverse order. Do not use the oven without glass panels.

What is the energy-saving function 'Moist Fan Baking'?

Moist Fan Baking is designed to save energy during cooking. It uses a fan to circulate moist air, reducing cooking time and energy consumption. The temperature in the cavity may differ from the set temperature. Refer to the cooking tables in the manual for best results.

How do I replace the oven lamp?

Turn off the oven and disconnect it from the mains. Wait until the oven is cold. Place a cloth on the bottom of the cavity. Turn the glass cover to remove it, replace the lamp with a 300°C heat-resistant halogen lamp (use a cloth to avoid grease on the lamp), and reinstall the glass cover.

What should I do if water leaks from the cavity embossment?

This usually indicates too much water. Ensure you fill the cavity embossment with no more than 250 ml of water. If the problem persists, check that the oven is level and not tilted.

How can I save energy while using the oven?

Keep the oven door closed during operation. Do not open it frequently. Use metal cookware which conducts heat better. Preheat only when necessary (most dishes don't require preheating). For long cooking, reduce the temperature 3-10 minutes before the end and use residual heat. Use fan-assisted functions for better heat distribution.

USER MANUAL KOB65963XK ZANKER

Clock functions 10 ____
Using the accessories.11____
Additional functions 12 ____
Hints and tips 12 ____
Care and cleaning 22
Troubleshooting 26 ____
Energy efficiency 26 ____

Subject to change without notice.

Get usage advice, brochures, trouble shooter, service and repair information:

⚠️ Safety information

Before the installation and use of the appliance, carefully read the supplied instructions. The manufacturer is not responsible for any injuries or damage that are the result of incorrect installation or usage. Always keep the instructions in a safe and accessible location for future reference.

Children and vulnerable people safety

• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved. Children of less than 8 years of age and persons with very extensive and complex disabilities shall be kept away from the appliance unless continuously supervised.
• Do not let children play with the appliance.
• Keep all packaging away from children and dispose of it appropriately.
• WARNING: Keep children and pets away from the appliance when it operates or when it cools down. Accessible parts become hot during use.
• If the appliance has a child safety device, it should be activated.
• Children shall not carry out cleaning and user maintenance of the appliance without supervision.

General Safety

- Only a qualified person must install this appliance and replace the cable.

• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
  • Always use oven gloves to remove or put in accessories or ovenware.
• Before carrying out any maintenance, disconnect the appliance from the power supply.
• WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
• Do not use the appliance before installing it in the built-in structure.
• Do not use a steam cleaner to clean the appliance.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since they can scratch the surface, which may result in shattering of the glass.
• If the mains power supply cable is damaged, it must be replaced by the manufacturer, its Authorised Service Centre or similarly qualified persons to avoid an electrical hazard.
• To remove the shelf supports first pull the front of the shelf support and then the rear end away from the side walls. Install the shelf supports in the opposite sequence.

Safety instructions

Installation

Warning! Only a qualified person must install this appliance.

• Remove all the packaging.
• Do not install or use a damaged appliance.
• Follow the installation instructions supplied with the appliance.
  • Always take care when moving the appliance as it is heavy. Always use safety gloves and enclosed footwear.
• Do not pull the appliance by the handle.
  • Install the appliance in a safe and suitable place that meets installation requirements.
• Keep the minimum distance from other appliances and units.
• Before mounting the appliance, check if the oven door opens without restraint.
• The appliance is equipped with an electric cooling system. It must be operated with the electric power supply.

Cabinet minimum height (Cabinet under the work-top minimum height)	590 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of the appliance	594 mm
Height of the back of the appliance	576 mm
Width of the front of the appliance	595 mm
Width of the back of the appliance	559 mm
Depth of the appliance 569 mm
Built in depth of the appli-ance	548 mm
Depth with open door 1022 mm
Ventilation opening minimum size. Opening placed on the bottom rear side	560x20 mm
Mains supply cable length. Cable is placed in the right corner of the back side	1500 mm
Mounting screws 4x25 mm

Electrical connection

Warning! Risk of fire and electric shock.

• All electrical connections should be made by a qualified electrician.
  • The appliance must be earthed.
• Make sure that the parameters on the rating plate are compatible with the electrical ratings of the mains power supply.
• Always use a correctly installed shockproof socket.
• Do not use multi-plug adapters and extension cables.
• Make sure not to cause damage to the mains plug and to the mains cable. Should the mains cable need to be replaced, this must be carried out by our Authorised Service Centre.
• Do not let mains cables touch or come near the appliance door or the niche below the appliance, especially when it operates or the door is hot.
• The shock protection of live and insulated parts must be fastened in such a way that it cannot be removed without tools.
• Connect the mains plug to the mains socket only at the end of the installation. Make sure that there is access to the mains plug after the installation.
• If the mains socket is loose, do not connect the mains plug.
• Do not pull the mains cable to disconnect the appliance. Always pull the mains plug.
• Use only correct isolation devices: line protecting cut-outs, fuses (screw type fuses removed from the holder), earth leakage trips and contactors.
• The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm.
• This appliance is supplied with a main plug and a main cable.

Cable types applicable for installation or replacement for Europe:

H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05 V2V2-F (T90), H05 BB-F

For the section of the cable refer to the total power on the rating plate. You can also refer to the table:

Total power (W) Section of the cable(mm2)

maximum 1380 3 x 0.75

maximum 2300 3 x 1

maximum 3680 3 x 1.5

The earth cord (green / yellow cable) must be 2 cm longer than phase and neutral cables (blue and brown cables).

Use

Warning! Risk of injury, burns and electric shock or explosion.

• This appliance is for household use only.
- Do not change the specification of this appliance.
- Make sure that the ventilation openings are not blocked.
- Do not let the appliance stay unattended during operation.
- Deactivate the appliance after each use.
- Be careful when you open the appliance door while the appliance is in operation. Hot air can release.
- Do not operate the appliance with wet hands or when it has contact with water.
- Do not apply pressure on the open door.
- Do not use the appliance as a work surface or as a storage surface.
- Open the appliance door carefully. The use of ingredients with alcohol can cause a mixture of alcohol and air.
- Do not let sparks or open flames to come in contact with the appliance when you open the door.
- Do not put flammable products or items that are wet with flammable products in, near or on the appliance.

Warning! Risk of damage to the appliance.

• To prevent damage or discoloration to the enamel:
  – do not put ovenware or other objects in the appliance directly on the bottom.
  – do not put aluminium foil directly on the bottom of cavity of the appliance.
  – do not put water directly into the hot appliance.
  – do not keep moist dishes and food in the appliance after you finish the cooking.
  – be careful when you remove or install the accessories.

• Discoloration of the enamel or stainless steel has no effect on the performance of the appliance.

• Use a deep pan for moist cakes. Fruit juices cause stains that can be permanent.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
  • Always cook with the oven door closed.
• If the appliance is installed behind a furniture panel (e.g. a door) make sure the door is never closed when the appliance operates. Heat and moisture can build up behind a closed furniture panel and cause subsequent damage to the appliance, the housing unit or the floor. Do not close the furniture panel until the appliance has cooled down completely after use.

Care and cleaning

Warning! Risk of injury, fire, or damage to the appliance.

• Before maintenance, deactivate the appliance and disconnect the mains plug from the mains socket.
• Make sure the appliance is cold. There is the risk that the glass panels can break.

• Replace immediately the door glass panels when they are damaged. Contact the Authorised Service Centre.

• Be careful when you remove the door from the appliance. The door is heavy!

• Clean regularly the appliance to prevent the deterioration of the surface material.
• Clean the appliance with a moist soft cloth. Use only neutral detergents. Do not use abrasive products, abrasive cleaning pads, solvents or metal objects.
• If you use an oven spray, follow the safety instructions on its packaging.

Internal lighting

Warning! Risk of electric shock.

• Concerning the lamp(s) inside this product and spare part lamps sold separately: These lamps are intended to withstand extreme physical conditions in household appliances, such as temperature, vibration, humidity, or are intended to signal information about the operational status of the appliance. They are not intended to be used in other applications and are not suitable for household room illumination.
• Use only lamps with the same specifications.

Service

• To repair the appliance contact the Authorised Service Centre.
- Use original spare parts only.

Disposal

Warning! Risk of injury or suffocation.

• Disconnect the appliance from the mains supply.
• Cut off the mains electrical cable close to the appliance and dispose of it.
• Remove the door catch to prevent children or pets from becoming trapped in the appliance.

Warning! Refer to Safety chapters.

Building in

Securing the oven to the cabinet

Technical diagram showing a door opening with a magnified inset of a screw being inserted into a base (no text or symbols present)

Product description

General overview

Accessories

• Wire shelf
  For cookware, cake tins, roasts.
• Combi pan

Control panel

Retractable knobs

To use the appliance press the knob. The knob comes out.

Sensor fields / Buttons

—	To set the time.
[WORK]	To set a clock function.
[ERROR]	To set the time.

Display

A. Clock functions

B. Timer

Before first use

Warning! Refer to Safety chapters.

Before first use

The oven can emit an odour and smoke during preheating. Make sure that the room is ventilated.

Step 1 Step 2		Step 3
Set the clock Clean the oven Preheat the empty oven
1. Press: ⚠2. , - press to set the hour.Press: ⚠3. , - press to set the minutes. Press: ⚠.	1. Remove all accessories and removable shelf supports from the oven.2. Clean the oven and the accessories with a soft cloth, warm water and a mild detergent.	1. Set the maximum temperature for the function: ☐Time: 1 h.2. Set the maximum temperature for the function: ☐Time: 15 min.3. Set the maximum temperature for the function: ☑.Time: 15 min.
Turn off the oven and wait until it is cold. Place the accessories and the removable shelf supports in the oven.

Daily use

Warning! Refer to Safety chapters.

How to set: Heating function

Step 1 Turn the knob for the heating functions to select a heating function.

Step 2 Turn the control knob to select the temperature.

Step 3 When the cooking ends, turn the knobs to the off position to turn off the oven.

Setting the function: True Fan Cooking PLUS

Warning! Risk of burns and damage to the appliance.

Step 1 Make sure that the oven is cold.

Step 2 Fill the cavity embossment with tap water.

The maximum capacity of the cavity embossment is 250 ml. Do not refill the cavity embossment during cooking or when the oven is hot.

Simple line drawing of a bucket pouring liquid into a container with splashing water (no text or symbols)

Step 3

Set the function:

Step 4 Turn the control knob for the temperature to set temperature.

Step 5 Preheat the empty oven for 10 min to create humidity.

Step 6 Put food in the oven.

Refer to "Hints and tips" chapter. Do not open the oven door during cooking.

Step 7 Turn the knob for the heating functions to the off position to turn off the oven.

Step 8 After the function ends, carefully open the door. Released humidity can cause burns.

Step 9 Make sure that the oven is cold. Remove the remaining water from the cavity embossment.

Heating functions

Heating function Application

Off position

The oven is off.

Light

To turn on the lamp.

True Fan Cooking PLUS

To add humidity during the cooking. To get the right colour and crispy crust during baking. To give more juiciness during reheating.

Heating function Application

Moist Fan Bak- ing

This function is designed to save energy during cooking. When you use this function, the temperature in the cavity may differ from the set temperature. The heating power may be reduced. For more information refer to "Daily Use" chapter, Notes on: Moist Fan Baking.

Bottom Heat

True Fan Cooking

To bake cakes with crispy bot- tom and to preserve food.

To bake on up to three shelf positions at the same time and to dry food. Set the temperature 20 - 40 °C lower than for Conventional Cooking.

Heating function Application
Turbo Grilling	To roast large meat joints or poultry with bones on one shelf position. To make gratins and to brown.
Fast Grilling	To grill thin pieces of food in large quantities and to toast bread.
Pizza Function	To bake pizza. To make intensive browning and a crispy bottom.
Conventional Cooking	To bake and roast food on one shelf position.

Clock functions

Clock functions

Clock function Application
Time of Day	To set, change or check the time of day.
Duration	To set how long the oven works.
[D760]Minute Minder	To set a countdown. This function has no effect on the operation of the oven.You can set this function at any time, also when the oven is off.

How to set: Clock functions

How to change: Time of Day
- flashes when you connect the oven to the electrical supply, when there was a power cut or when the timer is not set.
Step 1	+ - press repeatedly. → starts to flash.
Step 2	+, — press to set the time.After approximately 5 sec., the flashing stops and the display shows the time.
- press repeatedly to change the time of day. → starts to flash.

How to set: Duration

Step 1 Set an oven function and the temperature.

Step 2

- press repeatedly. → starts to flash.

Step 3

, - press to set the duration.

The display shows: |→|

|→| - flashes when the set time ends. The signal sounds and the oven turns off.

Step 4 Press any button to stop the signal.

Step 5 Turn the knobs to the off position.

How to set: Minute Minder

Step 1

- press repeatedly. 🔔 starts to flash.

Step 2

,- press to set the time.

The function starts automatically after 5 sec.

When the set time ends, the signal sounds.

Step 3 Press any button to stop the signal.

Step 4 Turn the knobs to the off position.

How to cancel: Clock functions

Step 1

- press repeatedly until the clock function symbol starts to flash.

Step 2

Press and hold: —

The clock function turns off after few seconds.

Using the accessories

Warning! Refer to Safety chapters.

Inserting accessories

A small indentation at the top increases safety. The indentations are also anti-tip devices. The high rim

around the shelf prevents cookware from slipping of the shelf.

Wire shelf:

Push the shelf between the guide bars of the shelf support and make sure that the feet point down.

Technical line drawing of a mechanical assembly with two circular insets showing internal components (no text or symbols)

Deep pan:

Push the tray between the guide bars of the shelf support.

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Wire shelf, Deep pan:

Push the tray between the guide bars of the shelf support and the wire shelf on the guide bars above.

Technical line drawing of a structural component with an inset magnified detail (no text or symbols)

Additional functions

Cooling fan

When the oven operates, the cooling fan turns on automatically to keep the surfaces of the oven cool. If you turn off the oven, the cooling fan can continue to operate until the oven cools down.

Safety thermostat

Incorrect operation of the oven or defective components can cause dangerous overheating. To prevent this, the oven has a safety thermostat which interrupts the power supply. The oven turns on again automatically when the temperature drops.

Hints and tips

Warning! Refer to Safety chapters.

Cooking recommendations

The oven has five shelf positions.

Count the shelf positions from the bottom of the oven floor.

Your oven may bake or roast differently to the oven you had before. The below tables provide you with the standard settings for temperature, cooking time and shelf position.

If you cannot find the settings for a special recipe, look for the similar one.

The oven has a special system which circulates the air and constantly recycles the steam. With this system you can cook in a steamy environment and keep the food soft inside and crusty outside. It decreases the cooking time and energy consumption.

Baking cakes

Do not open the oven door before 3/4 of the set cooking time is up.

If you use two baking trays at the same time, keep one empty level between them.

Cooking meat and fish

Use a deep pan for very fatty food to prevent the oven from stains that can be permanent.

True Fan Cooking PLUS

Use the second shelf position.

Use a baking tray.

Leave the meat for approximately 15 minutes before carving so that the juice does not seep out.

To prevent too much smoke in the oven during roasting, add some water into the deep pan. To prevent the smoke condensation, add water each time after it dries up.

Cooking times

Cooking times depend on the type of food, its consistency, and volume.

Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when you use this appliance.

CAKES / PASTRIES / BREADS

(ml) (°C) (min)

Cookies / Scones / Croissants 100 150 - 180 10 - 20

Focaccia 100 200 - 210 10 - 20

Pizza 100 230 10 - 20

Bread rolls 100 200 20 - 25

Bread 100 180 35 - 40

Plum cake / Apple pie / Cinnamon rolls, baked in a cake mould 100 - 150 160 - 180 30 - 60

Use 150 ml of water unless specified otherwise.

FROZEN READY MEALS

(°C) (min)

Use 100 ml of water.

Set the temperature to 110 °C.

FOOD REGENERATION	(min)
Bread rolls 10 - 20
Bread 15 - 25
Focaccia 15 - 25
Meat 15 - 25
Pasta 15 - 25
Pizza 15 - 25
Rice 15 - 25
Vegetables 15 - 25

Use 200 ml of water.

Use a glass baking dish.

ROASTING	(°C) (min)
Roast beef 200 50 - 60
Chicken 210 60 - 80
Roast pork 180 65 - 80

Baking and roasting

CAKES	Conventional Cooking True Fan Cooking				(min)
	(°C) (°C)
Whisked recipes	170	2	160	3 (2 and 4)	45 - 60	Cake mould
Shortbread dough	170	2	160	3 (2 and 4)	20 - 30	Cake mould
Buttermilk cheesecake	170	1	165	2	60 - 80	Cake mould,∅ 26 cm
Strudel	175	3	150	2	60 - 80	Baking tray
Jam tart	170	2	165	2	30 - 40	Cake mould,∅ 26 cm
Christmas cake, preheat the empty oven	160 2 150 2 90 - 120 Cake mould,					∅ 20 cm
Plum cake, preheat the empty oven	175 1 160 2 50 - 60 Bread tin
Muffins 170 3 140 - 150 3 20 - 30 Baking tray
Muffins, two levels	-- 140 - 150 2 and 4 25 - 35 Baking tray
Muffins, three levels	-- 140 - 150 1, 3 and 5 30 - 45 Baking tray
Biscuits 140 3 140 - 150 3 30 - 35 Baking tray
Biscuits, two levels	-- 140 - 150 2 and 4 35 - 40 Baking tray
Biscuits, three levels	-- 140 - 150 1, 3 and 5 35 - 45 Baking tray
Meringues 120 3 120 3 80 - 100 Baking tray
Meringues, two levels, preheat the empty oven	-- 120 2 and 4 80 - 100 Baking tray
Buns, preheat the empty oven	190 3 190 3 12 - 20 Baking tray
Eclairs	190 3 170 3 25 - 35 Baking tray
Eclairs, two levels	-- 170 2 and 4 35 - 45 Baking tray
Plate tarts	180 2 170 2 45 - 70 Cake mould,					∅ 20 cm
Rich fruit cake	160 1 150 2 110 - 120		Cake mould,			∅ 24 cm

Preheat the empty oven.

BREAD ANDPIZZA	Conventional Cooking True Fan Cooking				(min)
	(°C) (°C)
White bread, 1 - 2 pieces, 0.5 kg each	190 1 190 1 60 - 70 -
Rye bread, preheat-ing is not needed	190 1 180 1 30 - 45 Bread tin
Bread rolls, 6 - 8 rolls	190 2 180 2 (2 and			4)	25 - 40 Baking tray
Pizza 230 - 250 1 230	- 250 1 10 - 20 Enamelled					tray
Scones 200 3 190 3 10 - 20 Baking tray

Conventional Cooking True Fan Cooking

Preheat the empty oven.

Use the cake mould.

FLANS	Conventional Cooking True Fan Cooking				(min)
	(°C) (°C)
Pasta flan, preheating is not needed	200 2 180 2 40 - 50
Vegetable flan, preheating is not needed	200 2 175 2 45 - 60
Quiches	180 1 180 1 50 - 60
Lasagne	180 - 190	2 180 - 190	2 25 - 40
Cannelloni	180 - 190	2	180 - 190	2	25 - 40

Use the second shelf position.

Use the wire shelf.

MEAT	Conventional Cooking (°C)	True Fan Cooking (°C)	(min)
Beef	200	190	50 - 70
MEAT	Conventional Cooking True Fan Cooking		(min)
	(°C) (°C)
Pork 180 180 90 - 120
Veal 190 175 90 - 120
English roast beef, rare 210 200 50 - 60
English roast beef, medium 210 200 60 - 70
English roast beef, well done 210 200 70 - 75

MEAT

MEAT

MEAT	Conventional Cooking True Fan Cooking				(min)
	(°C) (°C)
Pork shoulder, with rind 180 2 170 2	120 - 150
Pork shin, 2 pieces	180 2 160 2	100 - 120
Leg of lamb	190 2 175 2	110 - 130
Whole chicken	220 2 200 2	70 - 85
Whole turkey	180 2 160 2	210 - 240
Whole duck	175 2 220 2	120 - 150
Whole goose	175 2 160 1	150 - 200
Rabbit, cut in pieces	190 2 175 2	60 - 80
Hare, cut in pieces 190 2 175 2	150 - 200
Whole pheasant	190 2 175 2	90 - 120

Use the second shelf position.

FISH	Conventional Cooking(°C)	True Fan Cooking(°C)	(min)
Trout / Sea bream, 3 - 4 fish	190	175	40 - 55
Tuna / Salmon, 4 - 6 fillets	190	175	35 - 60

Grill

Preheat the empty oven.

Use the fourth shelf position.

Grill with the maximum temperature setting.

GRILL	(kg)	(min)1st side	(min)2nd side
Fillet steaks, 4 pieces 0.8 12 - 15 12 - 14
Beef steak, 4 pieces 0.6 10 - 12 6 - 8
Sausages, 8 - 12 - 15 10 - 12
Pork chops, 4 pieces 0.6 12 - 16 12 - 14
Chicken, half, 2 1 30 - 35 25 - 30
Kebabs, 4 - 10 - 15 10 - 12
Chicken breast, 4 pieces 0.4 12 - 15 12 - 14
Burgers, 6 0.6 20 - 30 -
Fish fillet, 4 pieces 0.4 12 - 14 10 - 12
Toasted sandwiches, 4 - 6 - 5 - 7 -
Toast, 4 - 6	-2 - 4 2 - 3

Turbo Grilling

Preheat the empty oven.

Use the first or the second shelf position.

To calculate the roasting time multiple the time given in the table below by the centimetres of thickness of the fillet.

BEEF	(°C)	(min)
Roast beef or fillet, rare	190 - 200	5 - 6
Roast beef or fillet, medium	180 - 190	6 - 8
Roast beef or fillet, well done	170 - 180	8 - 10

PORK	(°C)	(min)
Shoulder / Neck /Ham joint, 1 - 1.5 kg	160 - 180	90 - 120
Chops / Spare rib, 1 -1.5 kg	170 - 180	60 - 90
Meatloaf, 0.75 - 1 kg	160 - 170	50 - 60
Pork knuckle, pre-cooked, 0.75 - 1 kg	150 - 170	90 - 120
VEAL	(°C)	(min)
Roast veal, 1 kg	160 - 180	90 - 120
VEAL	(°C) (min)
Veal knuckle, 1.5 - 2 kg	160 - 180 120 - 150
LAMB	(°C) (min)
Lamb leg / Roast lamb, 1 - 1.5 kg	150 - 170 100 - 120
Lamb saddle, 1 - 1.5 kg	160 - 180 40 - 60
POULTRY	(°C) (min)
Poultry, portions, 0.2 - 0.25 kg each	200 - 220 30 - 50
Chicken, half, 0.4 - 0.5 kg each	190 - 210 35 - 50
Chicken, poulard, 1 - 1.5 kg	190 - 210 50 - 70
Duck, 1.5 - 2 kg 180 - 200 80 - 100
Goose, 3.5 - 5 kg 160 - 180 120 - 180
Turkey, 2.5 - 3.5 kg 160 - 180 120 - 150
Turkey, 4 - 6 kg 140 - 160 150 - 240
FISH(STEAMED) (°C) (min)
Whole fish, 1 - 1.5 kg 210 - 220 40 - 60

Moist Fan Baking - recommended accessories

Use the dark and non-reflective tins and containers. They have better heat absorption than the light colour and reflective dishes.

Dehydrating - True Fan Cooking

Cover trays with grease proof paper or baking parchment.

For a better result, stop the oven halfway through the drying time, open the door and let it cool down for one night to complete the drying.

For 1 tray use the third shelf position.

For 2 trays use the first and fourth shelf position.

VEGETABLES	(°C) (h)
Beans 60 - 70 6 - 8
Peppers 60 - 70 5 - 6
Vegetables for soup 60 - 70 5 - 6
Mushrooms 50 - 60 6 - 8
Herbs	40 - 50 2 - 3

Set the temperature to 60 - 70 °C.

FRUIT	(h)
Plums	8 - 10
Apricots	8 - 10
Apple slices	6 - 8
Pears	6 - 9

FISH(STEAMED) (°C) (min)
Whole fish, 1 - 1.5 kg 210 - 220 40 - 60

Pizza pan	Baking dish	Ramekins	Flan base tin
Dark, non-reflective 28 cm diameter	Dark, non-reflective 26 cm diameter	Ceramic 8 cm diameter, 5 cm height	Dark, non-reflective 28 cm diameter

Moist Fan Baking

For the best results follow suggestions listed in the table below.

		(°C) (min)
Sweet rolls, 12 pieces	baking tray or dripping pan 175 3 40 - 50
Rolls, 9 pieces baking	tray or dripping pan 180 2 35 - 45
Pizza, frozen, 0.35 kg	wire shelf 180 2 45 - 55
Swiss roll baking tray	or dripping pan 170 2 30 - 40
Brownie baking tray or dripping pan 170 2 45 - 50
Soufflè, 6 pieces ceramic ramekins on wire shelf		190 3 45 - 55
Sponge flan base flan	base tin on wire shelf 180 2 35 - 45
Victoria sandwich baking dish on wire shelf 170 2 35 - 50
Poached fish, 0.3 kg baking tray or dripping pan 180 2 35 - 45
Whole fish, 0.2 kg baking tray or dripping pan 180 3 25 - 35
Fish fillet, 0.3 kg pizza	pan on wire shelf 170 3 30 - 40
Poached meat, 0.25 kg	baking tray or dripping pan 180 3 35 - 45
Shashlik, 0.5 kg	baking tray or dripping pan 180 3 40 - 50
Cookies, 16 pieces	baking tray or dripping pan 150 2 30 - 45
Macaroons, 20 pieces	baking tray or dripping pan 180 2 45 - 55
Muffins, 12 pieces	baking tray or dripping pan 170 2 30 - 40
Savory pastry, 16 pieces	baking tray or dripping pan 170 2 35 - 45
Short crust biscuits, 20 pieces	baking tray or dripping pan 150 2 40 - 50
Tartlets, 8 pieces baking tray or dripping pan 170 2 30 - 40
Vegetables, poached, 0.4 kg	baking tray or dripping pan 180 2 35 - 45
Vegetarian omelette pizza pan on wire shelf 180 3 35 - 45
Mediterranean vegetables, 0.7 kg	baking tray or dripping pan 180 4 35 - 45

Information for test institutes

Tests according to IEC 60350-1.

				(°C) (min)
Small cakes, 20 per tray	Conventional Cooking	Baking tray	3 170 20 - 30 -
Small cakes, 20 per tray	True Fan Cooking	Baking tray	3 150 -	160	20 - 35 -
Small cakes, 20 per tray	True Fan Cooking	Baking tray	2 and 4	150 - 160	20 - 35 -
Apple pie, 2 tins ∅20 cm	Conventional Cooking	Wire shelf 2 180 70 - 90 -
Apple pie, 2 tins ∅20 cm	True Fan Cooking	Wire shelf 2 160 70 - 90 -
Sponge cake, cake mould ∅26 cm	Conventional Cooking	Wire shelf 2 170 40 - 50 Preheat the oven for				10 minutes.
						(°C) (min)
Sponge cake, cake mould ∅26 cm	True Fan Cooking	Wire shelf 2 160 40 - 50 Preheat the oven for			10 minutes.
Sponge cake, cake mould ∅26 cm	True Fan Cooking	Wire shelf 2 and 4	160 40 - 60 Preheat the oven for		10 minutes.
Short bread	True Fan Cooking	Baking tray	3 140 - 150	20 - 40 -
Short bread	True Fan Cooking	Baking tray	2 and 4	140 - 150	25 - 45 -
Short bread	Conventional Cooking	Baking tray	3 140 - 150	25 - 45 -
Toast, 4 - 6 pieces	Grill Wire shelf	4 max. 2 - 3 minutes first		side; 2 - 3 min- nutes second side	Preheat the oven for 3 minutes.
Beef bur- ger, 6 pieces, 0.6 kg	Grill Wire shelf	and drip- ping pan	4 max. 20 - 30 Put the wire shelf on		the fourth level and the dripping pan on the third level of the oven. Turn the food halfway through the cooking time. Preheat the oven for 3 minutes.

Care and cleaning

Warning! Refer to Safety chapters.

Notes on cleaning

Cleaning Agents

Clean the front of the oven with a soft cloth with warm water and a mild detergent. Clean and check the door gasket around the frame of the cavity.

Use a cleaning solution to clean metal surfaces.

Clean stains with a mild detergent.

Everyday Use

Clean the cavity after each use. Fat accumulation or other residue may cause fire.

Moisture can condense in the oven or on the door glass panels. To decrease the condensation, let the oven work for 10 minutes before cooking. Do not store the food in the oven for longer than 20 minutes. Dry the cavity with a soft cloth after each use.

Accessories

Clean all accessories after each use and let them dry. Use a soft cloth with warm water and a mild detergent. Do not clean the accessories in a dishwasher.

Do not clean the non-stick accessories using abrasive cleaner or sharp-edged objects.

How to clean: Cavity embossment

Clean the cavity embossment to remove limestone residue after cooking with steam.

Step 1 Step 2 Step 3

Pour: 250 ml of white vinegar into the cavity embossment. Use maximum 6% vinegar without any additives.

Let the vinegar dissolve the limestone residue at the ambient temperature for 30 minutes.

Clean the cavity with warm water and a soft cloth.

For the function: True Fan Cooking PLUS clean the oven for every 5 - 10 cooking cycles.

How to remove: Shelf supports

Remove the shelf supports to clean the oven.

Step 1 Turn off the oven and wait until it is cold.

Step 2 Pull the front of the shelf support away from the side wall.

Line drawing of a hand holding a metal frame (no text or symbols)

Step 3 Pull the rear end of the shelf support away from the side wall and remove it.

Step 4 Install the shelf supports in the opposite sequence.

How to remove and install: Door

The oven door has two glass panels. You can remove the oven door and the internal glass panel to clean it. Read the whole "Removing and installing door" instruction before you remove the glass panels.

Caution! Do not use the oven without the glass panels.

Step 1 Open the door fully and hold both hinges.

Step 2 Lift and turn the levers fully on both hinges.

Step 3 Close the oven door halfway to the first opening position. Then lift and pull forward and remove the door from its seat.

Step 4 Put the door on a soft cloth on a stable surface.

Step 5 Hold the door trim (B) on the top edge of the door at the two sides and push inwards to release the clip seal.

Technical diagram of a vehicle seat assembly with an inset showing a component being inserted (no text or symbols present)

Line drawing of a mechanical bracket assembly with an arrow indicating rotation (no text or symbols)

Illustration of a hand holding a folder with arrows indicating rotation (no text or symbols)

Step 6 Pull the door trim to the front to remove it.

Step 7 Hold the door glass panel by its top edge and carefully pull it out. Make sure the glass slides out of the supports completely.

Step 8 Clean the glass panels with water and soap. Dry the glass panels carefully. Do not clean the glass panels in the dishwasher.

Step 9 After cleaning, install the glass panel and the oven door.

Diagram of a hand pressing a curved arrow on a layered platform (no text or symbols)

The screen-printing zone must face the inner side of the door. Make sure that after the installation the surface of the glass panel frame on the screen-printing zones is not rough when you touch it.

When installed correctly the door trim clicks.

Make sure that you install the internal glass panel in the seats correctly.

Technical line drawing of a mechanical assembly with labeled component A (no text or symbols present)

How to replace: Lamp

Warning! Risk of electric shock. The lamp can be hot.

Always hold the halogen lamp with a cloth to prevent grease residue from burning on the lamp.

Before you replace the lamp:

Step 1 Step 2 Step 3
Turn off the oven. Wait until the oven is cold.	Disconnect the oven from the mains.	Put a cloth on the bottom of the cavity.

Back lamp

Step 1 Turn the glass cover to remove it.

Step 2 Clean the glass cover.

Step 3 Replace the lamp with a suitable 300 °C heat-resistant lamp.

Step 4 Install the glass cover.

Warning! Refer to Safety chapters.

What to do if...

In any cases not included in this table please contact with an Authorised Service Centre.

Problem Check if.
The oven does not heat up.	The fuse is blown.
The door gasket is damaged.	Do not use the oven.Contact an Authorised Service Centre.
The display shows "12.00".	There was a power cut.Set the time of day.
The water leaks out of the cavity embossment.	There is too much water in the cavity emboss-ment.

Problem Check if...
Unsatisfying cooking performance of the function: True Fan Cooking PLUS .	You filled the cavity em-bossment with water.
The lamp does not work. The lamp is burnt out.

Service data

If you cannot find a solution to the problem yourself, contact your dealer or an Authorised Service Centre.

The necessary data for the service centre is on the rating plate. The rating plate is on the front frame of the oven cavity. Do not remove the rating plate from the oven cavity.

We recommend that you write the data here:

Model (MOD.)
Product number (PNC)
Serial number (S.N.)

Energy efficiency

Product Information and Product Information Sheet*

Supplier's name Zanker
Model identification KOB65963XK 949499347
Energy Efficiency Index 95.3
Energy efficiency class A
Energy consumption with a standard load, conventional mode 0.93 kWh/cycle
Energy consumption with a standard load, fan-forced mode 0.81 kWh/cycle
Number of cavities 1
Heat source Electricity
Volume 72 l

Type of oven Built-In Oven

Mass 27.5 kg

* For European Union according to EU Regulations 65/2014 and 66/2014. For Republic of Belarus according to STB 2478-2017, Appendix G; STB 2477-2017, Annexes A and B. For Ukraine according to 568/32020.

Energy efficiency class is not applicable for Russia.

EN 60350-1 - Household electric cooking appliances - Part 1: Ranges, ovens, steam ovens and grills - Methods for measuring performance.

Energy saving

The oven has features which help you save energy during everyday cooking.

Make sure that the oven door is closed when the oven operates. Do not open the oven door too often during cooking. Keep the door gasket clean and make sure it is well fixed in its position.

Use metal cookware to improve energy saving.

When possible, do not preheat the oven before cooking.

Keep breaks between baking as short as possible when you prepare a few dishes at one time.

Cooking with fan

When possible, use the cooking functions with fan to save energy.

Environmental concerns

Residual heat

When the cooking duration is longer than 30 min, reduce the oven temperature to minimum 3 - 10 min before the end of cooking. The residual heat inside the oven will continue to cook.

Use the residual heat to warm up other dishes.

Keep food warm

Choose the lowest possible temperature setting to use residual heat and keep a meal warm.

Moist Fan Baking

Function designed to save energy during cooking.

Recycle materials with the symbol Put the packaging in relevant containers to recycle it. Help protect the environment and human health by recycling waste of electrical and electronic appliances. Do not

dispose of appliances marked with the symbol with the household waste. Return the product to your local recycling facility or contact your municipal office.

Inhaltsverzeichnis

Technical diagram showing a door opening with a magnified inset of a screw being inserted into a holder (no text or symbols present)

Gesamtansicht

Zubehör

• Kombirost

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Auflaufpfanne:

Pure technical line drawing of a mechanical component or bracket (no text or symbols)

Technical line drawing of a structural component with an inset magnified detail (no text or symbols)

Zusatzfunktionen

Kühlgebläse

Line drawing of a hand holding a metal bracket (no text or symbols)

Technical diagram of a vehicle seat assembly with an inset showing a close-up of the component (no text or symbols present)

Mechanical assembly diagram showing a bracket with a rotating arrow indicating motion (no text or symbols)

Line drawing of a hand holding a folder with arrows indicating rotation (no text or symbols)

Diagram of a hand pressing a curved arrow on a layered platform (no text or symbols)

Technical line drawing of a mechanical assembly with labeled component A (no text or symbols present)

Austausch: Lampe