KN1G21S(W)/UA - Cooker INDESIT - Free user manual and instructions

Product type	Freestanding gas cooker with oven
Brand	Indesit
Model	KN1G21S(W)/UA
Oven dimensions (HxWxD)	34 x 39 x 44 cm
Oven volume	58 litres
Hob burners	4 gas burners (Fast, Semi-Fast, Auxiliary, Auxiliary)
Oven burner	Gas, with thermostat (140°C - 250°C)
Grill burner	Gas, 2.30 kW
Rotisserie	Available (on selected models)
Timer	Mechanical timer with buzzer (on selected models)
Power supply voltage	230 V ~ 50 Hz
Gas types	LPG (Butane/Propane) and Natural Gas (Methane)
Gas connection	Flexible rubber hose (max 1.5 m) or stainless steel pipe (max 2 m)
Ignition	Electronic ignition (button or built-in knob) or manual with lighter
Flame failure safety device	Yes on selected burners and oven
Oven light	25 W, E14 cap
Lower storage compartment	Yes, with heat protection shield
Adjustable feet	Yes, for levelling
Glass cover	Available on selected models
Cleaning	Removable hob parts, enamel oven interior, door glass with non-abrasive products
Safety	Anti-tilt? Not mentioned, but oven door must not be used as shelf
Certifications	CE, Low Voltage Directive, EMC, Gas Appliance Directive

Frequently Asked Questions - KN1G21S(W)/UA INDESIT

How do I light the hob burners?

Press and turn the corresponding knob anticlockwise to maximum. If equipped with electronic ignition, press the ignition button (marked with ☆) or simply press and turn the knob. Hold for 2-3 seconds if flame failure device is present. If using a lighter, bring flame near burner.

Why does the oven burner not stay lit?

The oven has a safety device that requires you to hold the oven control knob down for approximately 6 seconds after lighting. If it goes out, wait at least 1 minute before relighting. Also ensure gas supply is on and nozzle is correct for gas type.

Can I convert this cooker to use a different gas?

Yes. The appliance can be adapted for LPG or Natural Gas. You must replace the burner nozzles and adjust the minimum flame settings. Refer to the 'Adapting to different types of gas' section in the manual. Use the nozzle specification table and contact authorised service if needed.

What size pans should I use on the hob?

For best efficiency, use pans with lids and flat bases. Recommended diameters: Fast burner (R) 24-26 cm, Semi-Fast (S) 16-20 cm, Auxiliary (A) 10-14 cm. Avoid pans smaller than the burner.

How do I clean the hob and oven?

Hob: Remove grids, burner caps, and rings. Wash in warm water with mild detergent. Oven: Clean after each use while warm with hot water and detergent; avoid abrasive products. Glass cover (if present) with lukewarm water. Never use steam cleaners.

What are the safety precautions for using this cooker?

Keep children away. Do not touch with wet hands. Ensure proper ventilation. Do not close glass cover while burners are hot. Do not use flammable liquids nearby. Always turn off knobs when not in use. Use oven gloves. Disconnect before cleaning.

How do I replace the oven light bulb?

Disconnect from power. Remove the glass lid covering the lamp socket. Replace with a 230 V, 25 W bulb with E14 cap. Reattach lid and reconnect.

What does the oven timer do?

The timer is a mechanical buzzer. Turn the knob clockwise almost one full turn to set the buzzer, then anticlockwise to set desired cooking time. It does not switch the oven off automatically.

Why is the oven not heating properly?

Check that the gas supply is on and the knob is turned to the desired temperature. Ensure the oven burner is lit and flame is steady. If using grill, door must be ajar. Also check nozzle is correct for gas type and burner holes are clean.

How do I level the cooker?

Screw the adjustable feet into the slots at each corner of the base. Turn them to raise or lower the cooker until it is level. Use a spirit level on the hob.

USER MANUAL KN1G21S(W)/UA INDESIT

Operating Instructions COOKER AND OVEN

Contents

Operating Instructions, 1

Description of the appliance - Overall view, 2

Description of the appliance - Control Panel, 3

Installation, 4

Start-up and use, 8

Precautions and tips, 11

Care and maintenance, 12

Assistance, 12

RS

РусскийРусский

Description of the appliance

Overall view

1. Hob burner

2. Hob Grid

1. Control panel

4. Sliding grill rack

5. Dripping pan

6. Adjustable foot

1. Containment surface for spills

8. Guide rails for the sliding racks

9. Position 5

10. Position 4

11. Position 3

12. Position 2

13. Position 1

1. Glass Cover *(Available only on certain models)

General view

1 Gas burners

Description of the appliance Control panel

1. 1. GAS BURNER IGNITION button* 2. TIMER knob* 3. OVEN AND GRILL CONTROL knob 4. OVEN LIGHT / ROTISSERIE button* 5. Hob BURNER control knob *Available only on certain models

! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe installation and operation of the appliance. ! Please keep these operating instructions for future reference. Make sure that the instructions are kept with the appliance if it is sold, given away or moved. ! The appliance must be installed by a qualified professional according to the instructions provided. ! Any necessary adjustment or maintenance must be performed after the cooker has been disconnected from the electricity supply. ! We recommend cleaning the oven before using it for the first time, following the instructions provided in the "Care and maintenance" section.

Room ventilation

The appliance may only be installed in permanently-ventilated rooms, according to current national legislation. The room in which the appliance is installed must be ventilated adequately so as to provide as much air as is needed by the normal gas combustion process (the flow of air must not be lower than 2 m³/h per kW of installed power).

The air inlets, protected by grilles, should have a duct with an inner cross section of at least 100 cm² and should be positioned so that they are not liable to even partial obstruction (see figure A).

These inlets should be enlarged by 100% - with a minimum of 200 cm² - whenever the surface of the hob is not equipped with a flame failure safety device. When the flow of air is provided in an indirect manner from adjacent rooms (see figure B), provided that these are not communal parts of a building, areas with increased fire hazards or bedrooms, the inlets should be fitted with a ventilation duct leading outside as described above.

A Ventilation opening for comburent air

Adjacent room Room requiring ventilation

Increase in the gap between the door and the flooring

! After prolonged use of the appliance, it is advisable to open a window or increase the speed of any fans used.

Disposing of combustion fumes

The disposal of combustion fumes should be guaranteed using a hood connected to a safe and efficient natural suction chimney, or using an electric fan that begins to operate automatically every time the appliance is switched on (see figure).

Fumes channelled straight outside

Fumes channelled through a chimney or branched flue system reserved for cooking appliances)

! The liquefied petroleum gases are heavier than air and collect by the floor, therefore all rooms containing LPG cylinders must have openings leading outside so that any leaked gas can escape easily.

LPG cylinders, therefore, whether partially or completely full, must not be installed or stored in rooms or storage areas that are below ground level (cellars, etc.). Only the cylinder being used should be stored in the room; this should also be kept well away from sources of heat (ovens, chimneys, stoves) that may cause the temperature of the cylinder to rise above 50°C.

Positioning and levelling

! It is possible to install the appliance alongside cupboards whose height does not exceed that of the hob surface.

! Make sure that the wall in contact with the back of the appliance is made from a non-flammable, heat-resistant material (T 90°C).

To install the appliance correctly:

• Place it in the kitchen, dining room or the bed-sit (not in the bathroom).
• If the top of the hob is higher than the cupboards, the appliance must be installed at least 200 mm away from them.
• If the cooker is installed underneath a wall cabinet, there must be a minimum distance of 420 mm between this cabinet and the top of the hob. This distance should be increased to 700 mm if the wall cabinets are flammable (see figure).
• Do not position blinds behind the cooker or less than 200 mm away from its sides.

- Any hoods must be installed according to the

instructions listed in the relevant operating manual.

Levelling

If it is necessary to level the appliance, screw the adjustable feet into the places provided on each corner of the base of the cooker (see figure).

The legs* fit into the slots on the underside of the base of the cooker.

* Only available in certain models

Electrical connection

Install a standardised plug corresponding to the load indicated on the appliance data plate (see Technical data table).

The appliance must be directly connected to the mains using an omnipolar circuit-breaker with a minimum contact opening of 3 mm installed between the appliance and the mains. The circuit-breaker must be suitable for the charge indicated and must comply with NFC 15-100 regulations (the earthing wire must not be interrupted by the circuit-breaker). The supply cable must be positioned so that it does not come into contact with temperatures higher than 50°C at any point.

Before connecting the appliance to the power supply, make sure that:

• The appliance is earthed and the plug is compliant with the law.
• The socket can withstand the maximum power of the appliance, which is indicated by the data plate.
• The voltage is in the range between the values indicated on the data plate.
• The socket is compatible with the plug of the appliance. If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed, the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed. ! The cable must be checked regularly and replaced by authorised technicians only. ! The manufacturer declines any liability should these safety measures not be observed.

Gas connection

Connection to the gas network or to the gas cylinder may be carried out using a flexible rubber or steel hose, in accordance with current national legislation and after making sure that the appliance is suited to the type of gas with which it will be supplied (see the rating sticker on the cover: if this is not the case see below). When using liquid gas from a cylinder, install a pressure regulator which complies with current national regulations. To make connection easier, the gas supply may be turned sideways*: reverse the position of the hose holder with that of the cap and replace the gasket that is supplied with the appliance.

! Check that the pressure of the gas supply is consistent with the values indicated in the Table of burner and nozzle specifications (see below). This will ensure the safe operation and durability of your appliance while maintaining efficient energy consumption.

Gas connection using a flexible rubber hose

Make sure that the hose complies with current national legislation. The internal diameter of the hose must measure: 8 mm for liquid gas supply; 13 mm for methane gas supply.

Once the connection has been performed, make sure that the hose:

• Does not come into contact with any parts that reach temperatures of over 50°C.
• Is not subject to any pulling or twisting forces and that it is not kinked or bent.
• Does not come into contact with blades, sharp corners or moving parts and that it is not compressed.
• Is easy to inspect along its whole length so that its condition may be checked. • Is shorter than 1500 mm.
• Fits firmly into place at both ends, where it will be fixed using clamps that comply with current regulations.

! If one or more of these conditions is not fulfilled or if the cooker must be installed according to the conditions listed for class 2 - subclass 1 appliances (installed between two cupboards), the flexible steel hose must be used instead (see below).

Connecting a flexible jointless stainless steel pipe to a threaded attachment

Make sure that the hose and gaskets comply with current national legislation.

To begin using the hose, remove the hose holder on the appliance (the gas supply inlet on the appliance is a cylindrical threaded 1/2 gas male attachment).

Perform the connection in such a way that the hose length does not exceed a maximum of 2 metres, making sure that the hose is not compressed and does not come into contact with moving parts.

Checking the connection for leaks

When the installation process is complete, check the hose fittings for leaks using a soapy solution. Never use a flame.

Adapting to different types of gas

It is possible to adapt the appliance to a type of gas other than the default type (this is indicated on the rating label on the cover).

Adapting the hob

Replacing the nozzles for the hob burners:

1. Remove the hob grids and slide the burners off their seats.
2. Unscrew the nozzles using a 7 mm socket spanner (see figure), and replace them with nozzles suited to the new type of gas (see Burner and nozzle specifications table).

1. Replace all the components by following the above instructions in reverse.

Adjusting the hob burners' minimum setting:

1. Turn the tap to the minimum position.
2. Remove the knob and adjust the regulatory screw, which is positioned inside or next to the tap pin, until the flame is small but steady. If the appliance is connected to a liquid gas supply, the regulatory screw must be fastened as tightly as possible.
3. While the burner is alight, quickly change the position of the knob from minimum to maximum and vice versa several times, checking that the flame is not extinguished. Note: The hob burners do not require primary air adjustment.

Adapting the oven

Replacing the oven burner nozzle:

1. Remove the oven compartment.
2. Slide out the protection panel A (see diagram).

1. Remove the oven burner after unscrewing the screws V (see figure).

The whole operation will be made easier if the oven door is removed.

1. Unscrew the nozzle using a special nozzle socket spanner (see figure) or with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see Burner and nozzle specifications table).

Adjusting the gas oven burner's minimum setting:

1. Light the burner (see Start-up and Use).
2. Turn the knob to the minimum position (MIN) after it has been in the maximum position (MAX) for approximately 10 minutes.
3. Remove the knob.
4. Tighten or loosen the adjustment screws on the outside of the thermostat pin (see figure) until the flame is small but steady.

Note: If the appliance is connected to liquid gas, the adjustment screw must be fastened as tightly as possible. 5. Turn the knob from the MAX position to the MIN position quickly or open and shut the oven door, making sure that the burner is not extinguished.

Adapting the grill

Replacing the grill burner nozzle:

1. Remove the oven burner after loosening screw V (see figure).

1. Unscrew the grill burner nozzle using a special nozzle socket spanner (see figure) or preferably with a 7 mm socket spanner, and replace it with a new nozzle that is suited to the new type of gas (see Burner and nozzle specifications table).

! Be careful of the spark plug wires and the thermocouple tubes.

! The oven and grill burners do not require primary air adjustment.

! After adjusting the appliance so it may be used with a different type of gas, replace the old rating label with a new one that corresponds to the new type of gas (these labels are available from Authorised Technical Assistance Centres).

! Should the gas pressure used be different (or vary slightly) from the recommended pressure, a suitable pressure regulator must be fitted to the inlet hose in accordance with current national regulations relating to "regulators for channelled gas".

We recommend cleaning the oven before using it for the first time, following the instructions provided in the "Care and maintenance" section.

TECHNICAL DATA
Oven dimensions (HxWxD)	34x39x44 cm
Volume	58 l
Useful measurements relating to the oven compartment	width 42 cm depth 44 cm height 18 cm
Power supply voltage and frequency	see data plate
Burners	may be adapted for use with any type of gas shown on the data plate, which is located inside the flap or, after the oven compartment has been opened, on the left-hand wall inside the oven.
	EC Directives: 2006/95/EC dated 12/12/06 (Low Voltage) and subsequent amendments - 2004/108/EC dated 15/12/04 (Electromagnetic Compatibility) and subsequent amendments - 2009/142/EC dated 30/11/09 (Gas) and subsequent amendments - 93/68/EEC dated 22/07/93 and subsequent amendments - 2002/96/EC. 1275/2008 (Stand-by/ Off mode)

Table of burner and nozzle specifications

Table 1 Liquid Gas Natural Gas
Burner Diameter(mm)		Thermal PowerkW (p.c.s. *)Nominal Reduced (mm) (mm) **** (mm) (mm)		By-Pass1/100	Nozzle1/100	Flow*g/h		Nozzle1/100	Flow*l/h	Nozzle1/100	Flow*l/h
Fast(Large)(R)	100	3.00	0.7	41	86	218	214	116	286	143	286
Semi Fast(Medium)(S)	75	1.90	0.4	30	70	138	136	106	181	118	181
Auxiliary(Small)(A)	55	1.00	0.4	30	50	73	71	79	95	80	95
Oven	-	2.80	1.0	46	80	204	200	119	267	132	257
Grill	-	2.30	-	-	75	167	164	114	219	139	227
SupplyPressures	Nominal (mbar)Minimum (mbar)Maximum (mbar)					28-30	37	20		13
						20	25	17		6,5
						35	45	25		18

* At 15°C and 1013 mbar - dry gas

** Propane P.C.S. = 50.37 MJ/Kg

*** Butane P.C.S. = 49.47 MJ/Kg

Natural P.C.S. = 37.78 MJ/m³

KN1G21/UA KN1G21S/UA

Using the hob

Lighting the burners

For each BURNER knob there is a complete ring showing the strength of the flame for the relevant burner.

To light one of the burners on the hob:

1. Bring a flame or gas lighter close to the burner.
2. Press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting ⬆.
3. Adjust the intensity of the flame to the desired level by turning the BURNER knob in an anticlockwise direction. This may be the minimum setting ⬆, the maximum setting ⬆ or any position in between the two.

If the appliance is fitted with an electronic lighting device* (see figure), press the ignition button, marked

with the symbol ☆, then hold the BURNER knob down and turn it in an anticlockwise direction, towards the maximum flame setting, until the burner is lit.

Several models are equipped with an ignition device

which is built into the knob; in this case the electronic ignition device* is present (C) but the ignition button is not. Simply press the BURNER knob and turn it in an anticlockwise direction so that it is pointing to the maximum flame setting, until the burner is lit. The burner may be extinguished when the knob is released. If this occurs, repeat the operation, holding the knob down for a longer period of time.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight it.

If the appliance is equipped with a flame failure safety device*(X), press and hold the BURNER knob for approximately 2-3 seconds to keep the flame alight and to activate the device.

To switch the burner off, turn the knob until it reaches the stop position •.

WARNING! The glass lid can break if it is heated up. Turn off all the burners and the electric plates before closing the lid. *Applies to the models with glass cover only.

Practical advice on using the burners

On the amount of gas consumed, it is recommended that only pans with a lid and a flat base are used. They should also be suited to the size of the burner.

Burner Cookware diameter (cm)
Fast (R) 24 - 26
Semi Fast (S) 16 - 20
Auxiliary (A) 10 - 14

To identify the type of burner, please refer to the diagrams contained in the "Burner and nozzle specifications".

Using the oven

! The first time you use your appliance, heat the empty oven with its door closed at its maximum temperature for at least half an hour. Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may emit a slightly unpleasant odour caused by protective substances used during the manufacturing process burning away. ! Before operating the product, remove all plastic film from the sides of the appliance. ! Never put objects directly on the bottom of the oven; this will avoid the enamel coating being damaged. Only use position 1 in the oven when cooking with the rotisserie spit.

Lighting the oven

To light the oven burner, bring a flame or gas lighter close to opening F (see figure) and press the OVEN control knob while turning it in an anticlockwise direction until it reaches the MAX position.

If, after 15 seconds, the burner is still not alight, release the knob, open the oven door and wait for at least 1 minute before trying to light it again.

! The oven is fitted with a safety device and it is therefore necessary to hold the OVEN

control knob down for approximately 6 seconds.

! If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the oven.

* Only available in certain models.

Adjusting the temperature

To set the desired cooking temperature, turn the OVEN control knob in an anticlockwise direction. Temperatures are displayed on the control panel and may vary between MIN (140°C) and MAX (250°C). Once the set temperature has been reached, the oven will keep it constant by using its thermostat.

Grill

To light the grill, bring a flame or gas lighter close to the burner and press the OVEN control knob while turning it in a clockwise direction until it reaches the position. The grill enables the surface of food to be browned evenly and is particularly suitable for roast dishes, schnitzel and sausages. Place the rack in position 4 or 5 and the dripping pan in position 1 to collect fat and prevent the formation of smoke.

The grill is fitted with a safety device and it is therefore necessary to hold the OVEN control knob down for approximately 6 seconds. If the flame is accidentally extinguished, switch off the burner and wait for at least 1 minute before attempting to relight the grill. When using the grill, leave the oven door ajar, positioning the deflector D between the door and the control panel (see figure) in order to prevent the knobs from overheating.

Turnspit*

To operate the rotisserie (see diagram) proceed as follows: 1. Place the dripping pan in position 1.

1. Place the rotisserie support in position 4 and insert the spit in the hole provided on the back panel of the oven.
2. Activate the function by pressing the TURNSPIT button.

Timer*

To activate the Timer proceed as follows:

1. Turn the TIMER knob in a clockwise direction for almost one complete revolution to set the buzzer.
2. Turn the TIMER knob in an anticlockwise direction to set the desired length of time.

Lower compartment*

There is a compartment underneath the oven that may be used to store oven accessories or deep dishes. To open the door pull it downwards (see figure).

The internal surfaces of the compartment (where present) may become hot. Do not place flammable materials in the lower oven compartment.

In gas cooker models, there is a sliding protection layer A that shields the lower compartment from the heat generated by the burner (see figure).

To remove the sliding protection remove the screw S (see figure). To replace it, lock it in place with the screw S.

Before using the oven make sure that the sliding protection is fixed correctly.

Oven light

The light may be switched on at any moment by pressing the OVEN LIGHT button.

* Only available in certain models.

Oven cooking advice table

Food to be cooked	Wt. (Kg)	Cooking position of shelves from bottom	Temperature (°C)	Pre-heating time (min)	Cooking time (min.)
Pasta
Lasagne	2.5	4	200-210	10	75-85
Cannelloni	2.5	4	200	10	50-60
Pasta bakes au gratin	2.5	4	200	10	50-60
Meat
Veal	1.5	3	200-210	10	95-100
Chicken	1.5	3	210-220	10	90-100
Duck	1.8	3	200	10	100-110
Rabbit	2.0	3	200	10	70-80
Pork	2.1	3	200	10	70-80
Lamb	1.8	3	200	10	100-105
Fish
Mackerel	1.1	3	180-200	10	45-50
Dentex	1.5	3	180-200	10	45-55
Trout baked in paper	1.0	3	180-200	10	45-50
Pizza
Napolitan 1.0 4 210-220 15					20-25
Cake
Biscuits	0.5	4	180	15	25-35
Tarts	1.1	4	180	15	40-45
Savoury pie	1.0	4	180	15	50-55
Raised Cakes	1.0	4	170	15	40-45
Grill cooking
Veal steaks	1	4		5	15-20
Cutlets	1,5	4		5	20
Hamburgers	1	3		5	20-30
Mackerels	1	4		5	15-20
Toast sandwiches	n.° 4	4		5	4-5
Grill cooking with rotisserie
Veal on the spit	1	-		5	70-80
Chicken on the spit	2	-		5	70-80
Grill cooking with multi-skewer rotisserie (only a few models)
Meat kebabs
Vegetable kebabs 1,0	0,8	-		5	40-45
				5	25-30

NB: cooking times are approximate and may vary according to personal taste. When cooking using the grill, the dripping-pan must always be placed on the 1st oven rack from the bottom.

! This appliance has been designed and manufactured in compliance with international safety standards.

The following warnings are provided for safety reasons and must be read carefully.

General safety

- These instructions are only valid for the countries whose symbols appear in the manual and on the serial number plate. The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.

- The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms.

- Do not touch the appliance with bare feet or with wet or damp hands and feet.

- The appliance must be used by adults only for the preparation of food, in accordance with the instructions outlined in this booklet. Any other use of the appliance (e.g. for heating the room) constitutes improper use and is dangerous. The manufacturer may not be held liable for any damage resulting from improper, incorrect and unreasonable use of the appliance.

- The instruction booklet accompanies a class 1 (insulated) or class 2 - subclass 1 (recessed between 2 cupboards) appliance.

- Keep children away from the oven.

- Make sure that the power supply cables of other electrical appliances do not come into contact with the hot parts of the oven.

- The openings used for ventilation and heat dispersion must never be covered.

- Do not close the glass hob cover (selected models only) when the burners are alight or when they are still hot.

- Always use oven gloves when placing cookware in the oven or when removing it.

- Do not use flammable liquids (alcohol, petrol, etc.) near the appliance while it is in use.

- Do not place flammable material in the lower storage compartment or in the oven itself. If the appliance is switched on accidentally, it could catch fire.

- Always make sure the knobs are in the • position and that the gas tap is closed when the appliance is not in use.

- When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable.

- Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains.

• If the appliance breaks down, under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact Assistance.
• Do not rest heavy objects on the open oven door.
• The appliance should not be operated by people (including children) with reduced physical, sensory or mental capacities, by inexperienced individuals or by anyone who is not familiar with the product. These individuals should, at the very least, be supervised by someone who assumes responsibility for their safety or receive preliminary instructions relating to the operation of the appliance.
• Do not let children play with the appliance.

Disposal

• When disposing of packaging material: observe local legislation so that the packaging may be reused.
• The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection.

Exhausted appliances may be collected by the public waste collection service, taken to suitable collection areas in the area or, if permitted by current national legislation, they may be returned to the dealers as part of an exchange deal for a new equivalent product.

All major manufacturers of household appliances participate in the creation and organisation of systems for the collection and disposal of old and disused appliances.

Respecting and conserving the environment

• You can help to reduce the peak load of the electricity supply network companies by using the oven in the hours between late afternoon and the early hours of the morning.
• Check the door seals regularly and wipe them clean to ensure they are free of debris so that they adhere properly to the door, thus avoiding heat dispersion.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it.

Cleaning the appliance

! Do not use abrasive or corrosive detergents such as stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair.

! Never use steam cleaners or pressure cleaners on the appliance.

• It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll.
• The stainless steel or enamel-coated external parts and the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. Use specialised products for the removal of stubborn stains. After cleaning, rinse well and dry thoroughly. Do not use abrasive powders or corrosive substances.

- The hob grids, burner caps, flame spreader rings and the hob burners can be removed to make cleaning easier; wash them in hot water and non-abrasive detergent, making sure all burnt-on residue is removed before drying them thoroughly.

- For hobs with electronic ignition, the terminal part of the electronic lighting devices should be cleaned frequently and the gas outlet holes should be checked for blockages.

- The inside of the oven should ideally be cleaned after each use, while it is still lukewarm. Use hot water and detergent, then rinse well and dry with a soft cloth. Do not use abrasive products.

- Clean the glass part of the oven door using a sponge and a non-abrasive cleaning product, then dry thoroughly with a soft cloth. Do not use rough abrasive material or sharp metal scrapers as these could scratch the surface and cause the glass to crack.

- The accessories can be washed like everyday crockery, and are even dishwasher safe.

- Stainless steel can be marked by hard water that has been left on the surface for a long time, or by aggressive detergents containing phosphorus. After cleaning, rinse well and dry thoroughly. Any remaining drops of water should also be dried.

The cover

If the cooker is fitted with a glass cover, this cover should be cleaned using lukewarm water. Do not use abrasive products. It is possible to remove the cover in order to make cleaning the area behind the hob easier. Open the cover fully and pull it

upwards (see figure).

! Do not close the cover when the burners are alight or when they are still hot.

Inspecting the oven seals

Check the door seals around the oven periodically. If the seals are damaged, please contact your nearest Authorised After-sales Service Centre. We recommend that the oven is not used until the seals have been replaced.

Gas tap maintenance

Over time, the taps may become jammed or difficult to turn. If this occurs, the tap must be replaced.

! This procedure must be performed by a qualified technician who has been authorised by the manufacturer.

Replacing the oven light bulb

1. After disconnecting the oven from the electricity mains, remove the glass lid covering the lamp socket (see figure).
2. Remove the light bulb and

replace it with a similar one: voltage 230 V, wattage 25 W, cap E 14.

1. Replace the lid and reconnect the oven to the electricity supply.

Assistance

Please have the following information handy:

• The appliance model (Mod.). • The serial number (S/N). This information can be found on the data plate located on the appliance and/or on the packaging.

Leveling

figure);

Grill settings

KN1G21/UA KN1G21S/UA

Rotisserie*

Leveling

The feet* fit into the sockets located under the hob.

Electrical connections

skewer*

To remove the guard, unscrew the screw S (see figure). To refit it, secure it with screw S.

Help

Ventilation opening for the required air flow for combustion

Adjacent room B Room requiring ventilation

Increase the distance between the door and the floor covering

! After the appliance has been used for a long time, it is recommended to open a window or increase the speed of any fans in use.

Exhaust of fumes

Vapors are discharged directly outside

Vapors are discharged through a flue or branched flue system (reserved for cooking appliances)

If the appliance needs to be leveled, screw the adjustable feet into the specially provided places at each corner of the hob base (see figure).

The feet* can be screwed into the respective sockets under the hob base.

Electrical connection

1. Unscrew the nozzle with a special nozzle wrench (see figure) or a 7 mm wrench and replace it with a new nozzle suitable for the relevant gas type (see the burner and nozzle specification table).

Set the minimum settings of the gas hob burner:

1. ignite the burner (see "Switching on and use");
2. after the control knob has been in the maximum position (MAX) for about ten minutes, turn it to the minimum setting (MIN);
3. remove the burner knob;
4. Tighten or loosen the thermostat pin's externally visible adjustment screw (see figure) until the flame is small but stable.

Grill adjustment

Replacing the grill burner nozzle:

1. Unscrew screw V (see figure) and remove the hob burner;

1. Unscrew the grill burner nozzle with a special nozzle socket wrench (see figure) or a 7 mm socket wrench and replace it with a new nozzle suitable for the respective gas type (see Burner and nozzle specification table).

!

with the ignition electrode wires and thermocouple tubes.

! When installing the appliance, primary air adjustment is necessary.

! After adjusting the appliance to use

another type of gas, replace the previous rating label with the new one corresponding to the new gas type (these labels are available at authorized technical service centers).

! If the gas pressure used is different (or slightly different) from the recommended pressure, a suitable pressure regulator must be attached to the inlet pipe, in accordance with the regulations in force regarding gas piping.

Before first use, it is recommended to clean the oven. Proceed according to the instructions described in the "Maintenance and Cleaning" section.

To light the oven burner, bring a flame or gas lighter close to opening F (see figure), press the OVEN control knob and turn it counterclockwise to the MAX position.

If after 15 seconds the burner has not ignited, release the knob, open the oven door, and wait at least one minute before attempting to light the burner again.

! The oven is equipped with a safety device. Therefore, the OVEN control knob must be pressed for at least six seconds.

Rotisserie*

To use the rotisserie (see figure), proceed as follows.

Open the rear panel of the oven.

1. Activate the function by pressing the ROTISSERIE button.

! The inner surfaces of the compartment (if the oven is equipped with it) may become hot during use.

! Do not place highly flammable materials in the lower compartment of the oven.

Gas ovens have a sliding protective shield A that protects the lower compartment from the heat radiated by the burner (see figure).

To remove the sliding protective shield, unscrew screw S (see figure). To reinstall the sliding protective shield, place it in position and screw in screw S.

! Before using the oven, check that the sliding protective shield is correctly installed.

Table of cooking recommendations

Gatavojamais ēdiens	Svars (kg)	Plauktu poz icija no apakšas	Temperatura (°C)	Sild išanas laiks (minūtes)	Gatavošan as laiks (minūtes)
Pasta
Lazanja	2,5	4	200–210	10	75–85
Cannelloni	2,5	4	200	10	50–60
Makaronu sacepumi	2,5	4	200	10	50–60
Ga ʃa
Te ʃa ga ʃa	1,5	3	200–210	10	95–100
Vista	1,5	3	210–220	10	90–100
P ̄le	1,8	3	200	10	100–110
Trusis	2,0	3	200	10	70–80
Cūkga ʃa	2,1	3	200	10	70–80
Jērs	1,8	3	200	10	100–105
Zivis
Makrele	1,1	3	180–200	10	45–50
Zobaine	1,5	3	180–200	10	45–55
Piparos cepta forele	1,0	3	180–200	10	45–50
Pica
Napolita	1,0	4	210–220	15	20–25
Kūka
Biskv ̄ti	0,5	4	180	15	25–35
P ̄r āgi	1,1	4	180	15	40–45
Pikantie p ̄r āgi	1,0	4	180	15	50–55
Uzbriestošas kūkas	1,0	4	170	15	40–45
Grila ēdieni		4
Te ʃa ga ̄as steiki	1	4		5	15–20
Ga ̄as siteni	1,5	4		5	20
Hamburgeri	1	3		5	20–30
Makreles	1	4		5	15–20
Grauzdētas sviestmaizes	4 maiz.	4		5	4–5
Grila ēdieni, kas gatavoti uz iesma
Te ʃa ga ̄a uz iesma	1	-		5	70–80
Vistas ga ̄a uz iesma	2	-		5	70–80
Grila ēdieni, kas gatavoti ar vairākiem iesmiem (tikai dažiem mode ̄iem)	1,0	-		5	40–45
Ga ̄as kebabi Dārzenu kebabi	0,8	-		5	25–30

The hob is equipped with a glass cover. This cover must be cleaned with lukewarm water. Do not use abrasive cleaning agents. The cover can be removed to make the area behind the hob surface easier to clean. Open the cover fully and pull it upwards (see figure).

! If the burners are lit or still hot, the cover must not be closed.

Checking the oven door seals

The oven door seals must be checked regularly. If the seals are damaged, contact the nearest authorized after-sales service center. It is recommended not to use the oven before replacing the seals.

Gas tap maintenance

Over time, taps may become clogged or difficult to turn. In such cases, the tap must be replaced.

! This procedure must be carried out by a qualified technician authorized by the manufacturer.

Replacing the oven light bulb

1. When the oven is disconnected from the power supply, remove the glass cover of the bulb housing (see figure).
2. Remove the bulb and replace it with a similar one: voltage 230 V, power 25 W, size E 14.
3. Put the cover back on and reconnect the oven to the power supply.

Assistance

Please provide the following information:

• Device model (Mod.);
• Serial number (S/N). This information is indicated on the rating plate attached to the device and/or its packaging.

Grill setting

Lower section