KS8880CD - Oven Home Electric - Free user manual and instructions

USER MANUAL KS8880CD Home Electric

Front view of a silver home electric toaster oven with visible temperature and control knobs (no text or symbols on the device itself)

KS8880CD

Labeled diagram of a microwave oven with numbered parts for identification

1. BAUTEILE UND BEDIENELEMENTE

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When using electrical appliance, the following basic safety precautions should always be followed:

1. Read all instructions.
2. Before use check that the voltage power corresponds to the one shown on the appliance nameplate.
3. Unplug from outlet when not in use and before cleaning. Allow to cool before cleaning the appliance.
4. Do not let cord hang over edge of that table or counter, or touch hot surface.
5. Place the appliance on the flat surface. Do not place on the heated surface.
6. Close supervision is necessary when any appliance is used by or near children.
7. Do not touch hot surface. Use handle or knobs only.
8. When in use, the oven is hot! Never touch the oven and the glass door.
9. Don't sprinkle water on the glass window whilst it is still very hot, this could cause the glass to crack.
10. A distance of at least 10cm should be maintained between the oven and the wall.
11. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions. Return the appliance to the nearest authorized service center for examination, repair or adjustment.
12. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent in order to avoid a hazard.
13. Do not use outdoors.
14. Save these instructions.

OPERATION

Labeled diagram of a microwave oven with numbered parts for identification

1. GUIDE TO THE PARTS

1. Door Handle 5. Grill Rack 9. Pilot Light
2. Glass Door 6. Rotisserie Spit 10. Function Selector
3. Rotisserie Handle 7. Tray & Rack Handle 11. Timer Control
4. Baking Tray 8. Thermostat Control 12. Convection Switch

2. Before first time use:

• Remove all packaging material from the appliance
• Remove all accessories (rack, tray, etc.) from the oven.
• Wipe the oven and the accessories with a damp cloth and dry them.
• Fully unwind the power cord and plug it in the power socket.
• Set the function control to
• Switch on the CONVECTION.
• Set the temperature to 250^ C .
• Use the timer to let the appliance run (without any food or accessories in it) for about 15 minutes.
• If the unit is used for the first time, it may slightly emit smell and smoke. This is normal and only lasts for a short time. Make sure to use the appliance in a well ventilated area.

3. Using The Ovens:

3.1 General Advice

• When baking or grilling, it is advisable to always pre-heat the oven to the desired temperature, to get the best possible cooking results.
• Cooking time depends on the food quality, the food temperature and individual taste. The time shown in cooking recipes and tables is only indicative and doesn't consider the time needed to pre-heat the oven.
• When cooking freeze-dry foods, check the time suggested in the products' packaging.

3.2 Keeping food warm

• Set the function selector knob to position
• Turn on the convection fan.
• Set the temperature to 100^ C .
• Insert the wire rack, and place the food on top of it.
• If the food needs to be kept warm for longer than 20-30 minutes, it should be covered with tinfoil, to prevent it from becoming too dry.

Do not leave the food in the oven for a long time as it may become too dry!

3.3 Baking

This function is ideal for flans, fruit puddings, quiche, pies, etc.

• Insert the wire rack to the bottom position.
• Turn the function selector knob to position
• Turn on the convection fan.
• Set the thermostat at required temperature.
• Set the timer knob to the required cooking time.
• Wait for the oven to reach the set temperature (the pilot light goes off), then put the food in.
• If cooking is completed before the end of the set time, please manually turn the timer knob to position "O".

3.4 Traditional oven cooking

This function is ideal for cooking great pizzas, lasagne, first courses au gratin, small fowl, all kinds of fish, stuffed vegetables au gratin and different kinds of cakes.

• Insert the wire rack to the bottom position.
• Turn the function selector knob to position
• Set the thermostat at required temperature.
• Set the timer knob to the required cooking time.
• Wait for the oven to reach the set temperature (the pilot light goes off), then put the food in.
• If cooking is completed before the end of the set time, please manually turn the timer knob to position "O".

OPERATION

3.5 Grilling

This function is ideal for grilling hamburgers, chops, frankfurters, sausages, etc. In addition, this function may be used for browning foods: coquilles saint-jacques, etc.

- Insert the wire rack to the top position and the baking tray onto the bottom heating element.

Hint: We suggest pouring two glasses of water into the baking tray so as to avoid smoke and bad stains resulting from burning fat, and for easy cleaning.

• Set the function selector knob to position
• Set the thermostat at required temperature.
• Set the timer knob to the required cooking time.
• Preheat the oven for about 5 minutes with slight ajar of the door.
• Place the food on the wire rack, and close the door, leaving it ajar, and remember to turn the food half way during cooking.
• If cooking is completed before the end of the set time, please manually turn the timer knob to position "O".

3.6 Convection oven cooking

This function is ideal for cooking great savoury pies, all kinds of meat-based main dishes (except small fowl), roast potatoes and cakes in general. It is also good for simultaneously cooking on two different levels.

• Insert the wire rack to the bottom position.
• Turn the function selector knob to position
• Turn on the convection fan.
• Set the thermostat at required temperature.
• Set the timer knob to the required cooking time.
• Wait for the oven to reach the set temperature (the pilot light goes off), then put the food in.
• If cooking is completed before the end of the set time, please manually turn the timer knob to position "O".

3.7 Rotisserie with the spit

The function is ideal for cooking chicken on the spit, fowl in general, roast pork and veal.

• Place the food on the spit and hold it firm by using the forks (for best results, tie down the meat using kitchen string).
• Place the baking tray onto the bottom heating element, then insert the spit on the spit mount inside the oven.
• Close the door, leaving it slightly ajar (half-open).
• Then oven does not need to be preheated for this function.
• Turn the function selector knob to position
• Set the thermostat at required temperature.
• Set the timer knob to the required time.

Once cooking is completed, please manually turn the timer knob to position "O".

4. CLEANING

• After use, set timer knob counter counterclockwise to "0" position.
- Allow the appliance to cool completely before cleaning. Unplug cord from the socket.
- Remove the plug from the power socket.
- Cool the oven down to the room temperature.
- Remove all accessories from inside the oven.
- The wire rack, baking tray and diet grill may be washed as other kitchenware, either by hand or by dishwasher.
- You can always use a moist sponge to clean the outside surfaces. Avoid using abrasive products that could damage the finish. Ensure water or soap does not penetrate the oven inside through the vents of the oven.
- Clean the oven surface and interior with a damp cloth or a sponge and take the tray, broil rack out to wash.
- Never use aluminum-corrosive products(spray detergents) to clean the inside aluminum walls and never scrape the walls with sharp or pointed objects.

Warning: ON NO ACCOUNT should water be allowed to get inside the oven.

SPECIFICATION

Technical specifications

Description: Mini baking oven with convection

and rotisserie grill

Model: KS8880CD

Oven capacity: 20 L

Temperature range: 100 - 250 °C

Timer: max. 60 minutes

Power consumption: 1300 Watt max.

Power supply: AC 230V\~ 50Hz

SPECIFICATIONS SUBJECT TO CHANGE WITHOUT NOTICE

Disposal

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Dispose of the packaging in the proper manner.

If at any time in the future you should need to dispose of this product please note that Waste electrical products should not be disposed of with household waste. Please recycle where facilities exist. Check with your Local Authority or retailer for recycling advise.

(Waste Electrical and Electronic Equipment Directive)

WARRANTY & SERVICE

For the HOME ELECTRIC product we grant a Warranty of 2 years

For this appliance we grant a warranty of 24 months, starting with the date of sale regarding defects due to faulty manufacture or material. Your legal warranty claims according to §439 ff. BGB-E are not affected by this. This warranty does not accept defects due to inappropriate treatment or use as well as defects which do not influence the function or the value of the product essentially. Further on we do not grant a warranty for wear parts or damage in transit as well as for defects due to repairs which have not been effected by us. In case of legitimate claims we will decide whether to repair the device or to send you a new one. Apparent defects have to be indicated within 14 days after delivery. Additional claims will not be accepted.

In order to assert your warranty claims please send the device together with the sales slip carriage paid to the below address.

Please contact us before sending the device to us as any sending which is not prepaid will not be accepted.

Service hotline:

0180 5 - 22 17 84 (€ 0,14 / Min.) (Germany only)

If the product needs to be sent to the servicecenter, please call service & support to obtain a return sticker

HE-KS8880-D-E-A5.PDF

(C) 2007

Hergestellt für:

Centor Warenhandels GmbH, 50603 Köln, Germany