R-92ST - DEESPTFRITNLSEDKNOFI - Microwaves SHARP - Free user manual and instructions

USER MANUAL R-92ST - DEESPTFRITNLSEDKNOFI SHARP

This operation manual contains important information which you should read carefully before using your microwave oven. Important: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open. R-92ST_OM_WEST.indb 2 2012-06-27 00:42:52

P100 (100%) P80 (80%) P50 (50%) P30 (30%) P10 (10%)

P100 (100%) P80 (80%) P50 (50%) P30 (30%) P10 (10%)

For at undgå risiko for brand.

P100 (100%) P80 (80%) P50 (50%) P30 (30%) P10 (10%)

MANUEL TILBEREDNING/MANUEL OPTØNING

Display (Prosent) HØY

P100 (100%) P80 (80%) P50 (50%) P30 (30%) P10 (10%)

1. Slette feil under programmering.

MANUELL TILBEREDNING / MANUELL TINING

TILBEREDNING MED VARMLUFT

4. Bruk SETT INNskiven for å

+30sek/ BEKREFTknappen

1. TINING I HENHOLD TIL VEKT

MANUAALINEN KYPSENNYS/ MANUAALINEN SULATUS

2. YHDISTELMÄKYPSENNYS

MUUT HELPOT TOIMINNOT

This Product fulfils the requirement of the European standard EN55011. In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food. Class B equipment means that the equipment is suitable to be used in domestic establishments. ** The depth does not include the door opening handle. *** Internal capacity is calculated by measuring maximum width, depth and height. Actual capacity for holding food is less. AS PART OF A POLICY OF CONTINUOUS IMPROVEMENT, WE RESERVE THE RIGHT TO ALTER DESIGN AND SPECIFICATIONS WITHOUT NOTICE. GB-2 R-92ST_OM_WEST.indb Sek1:2 2012-06-27 00:44:25

OVEN AND ACCESSORIES

4. Waveguide cover (DO NOT REMOVE)

7. Convection fan (covered)

8. Grill heating element (under the ceiling)

11. Door seals and sealing surfaces

12. Door safety latches

13. Ventilation openings

support ACCESSORIES: Check to make sure the following accessories are provided: (17) Turntable (18) Turntable support (19) Coupling (20) Rack (21) Crisp plate

• Place the turntable support in the centre of the oven floor so that it can freely rotate around the coupling. Then place the turntable on to the turntable support so that it locates firmly into the coupling.
• To avoid turntable damage, ensure dishes and containers are lifted clear of the turntable rim when removing them from the oven.
• For use of the rack, refer to the grilling sections on page GB-10.
• The non stick coating crisp plate can be used in all cooking modes to obtain crisp and best performance results. It is ideal for food like oven chips, Pizza etc. or it can act as a splash guard, if you are grilling food directly on the rack to keep the oven clean. Never touch the grill when it is hot. NOTE: When you order accessories, please mention two items: part name and model name to your dealer or SHARP authorised service agent.

The door, outer cabinet, oven cavity, accessories and dishes will become very hot during operation. To prevent burns, always use thick oven gloves. ENGLISH NOTES:

• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not damaged.
• After cooking fatty foods without a cover, always clean the cavity and especially the grill heating element thoroughly, these must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.
• Always operate the oven with the turntable and turntable support fitted correctly. This promotes thorough, even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the oven.
• All food and containers of food are always placed on the turntable for cooking.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance. GB-3 R-92ST_OM_WEST.indb Sek1:3 2012-06-27 00:44:26 CONTROL PANEL

A3: Meat A4: Fresh vegetables

A7: Soup A8: Sponge cake A9: Frozen Pizza

GRILL/ COMBI button WEIGHT DEFROST/ TIME DEFROST button STOP button ENTRY dial Rotate to enter the cooking time, time, power level, temperature, weight and select auto menu

1. This oven is designed to be used on a countertop

only. It is not designed to be built into a kitchen unit. Do not place the oven in a cabinet.

2. The oven door may become hot during cooking.

Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor. Keep children away from the door to prevent them burning themselves.

3. Ensure there is a minimum of free space above

4. This appliance is not intended for use by

persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

5. Children should be supervised to ensure that

they do not play with the appliance.

6. WARNING: Only allow children to use the oven

without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

7. WARNING: When the appliance is operated in

the GRILL/COMBI and CONVECTION modes, children should only use the oven under adult supervision due to the temperature generated.

WARNING: Accessible parts may become hot

during use. Young children should be kept away.

WARNING: If the door or door seals are damaged,

the oven must not be operated until it has been repaired by a competent person.

WARNING: Never adjust, repair or modify the

oven yourself. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against exposure to microwave energy. If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorised SHARP service agent.

WARNING: Liquids and other foods must not be

heated in sealed containers since they are liable to explode. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container. Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.

15. Utensils should be checked to ensure that they

are suitable for use in the oven. See Page GB-15. Use only microwave safe containers and utensils on microwave modes.

16. The contents of feeding bottles and baby

food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns.

17. The door, outer cabinet, oven cavity, dishes,

accessories and especially the grill heating elements will become very hot during operation.

18. Care should be taken to avoid touching these

areas. To prevent burns, always use thick oven gloves. Before cleaning make sure they are not hot. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

19. If smoke is observed, switch off or unplug the

oven and keep the door closed in order to stifle any flames.

20. Clean the oven at regular intervals and remove

21. Failure to maintain the oven in a clean condition

could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

22. Do not use harsh abrasive cleaners or sharp

metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

23. Steam cleaner is not to be used.

24. See instructions for cleaning door seals, cavities

and adjacent parts on page GB-16. To avoid the danger of fire.

1. The microwave oven should not be left

unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire.

2. The electrical outlet must be readily accessible

so that the unit can be unplugged easily in an emergency.

3. The AC power supply must be 230V, 50Hz,

with a minimum 16A distribution line fuse, or a minimum 16A distribution circuit breaker.

4. A separate circuit serving only this appliance

5. Do not place the oven in areas where heat is

generated. For example, close to a conventional oven.

6. Do not install the oven in an area of high

humidity or where moisture may collect.

7. Do not store or use the oven outdoors.

IMPORTANT SAFETY INSTRUCTIONS

8. Clean the waveguide cover, the oven cavity, the

turntable and turntable support after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.

9. Do not place flammable materials near the oven

or ventilation openings.

10. Do not block the ventilation openings.

11. Remove all metallic seals, wire twists, etc., from

food and food packages. Arcing on metallic surfaces may cause a fire.

12. Do not use the microwave oven to heat oil

for deep frying. The temperature cannot be controlled and the oil may catch fire.

13. To make popcorn, use only special microwave

14. Do not store food or any other items inside the oven.

15. Check the settings after you start the oven to

ensure the oven is operating as desired.

16. To avoid overheating and fire, special care must

be taken when cooking or reheating foods with a high sugar or fat content, for example, Sausage rolls, Pies or Christmas pudding.

17. See the corresponding hints in operation manual.

To avoid the possibility of injury

Do not operate the oven if it is damaged or malfunctioning. Check the following before use: a) The door; make sure the door closes properly and ensure it is not misaligned or warped. b) The hinges and safety door latches; check to make sure they are not broken or loose. c) The door seals and sealing surfaces; ensure that they have not been damaged. d) Inside the oven cavity or on the door; make sure there are no dents. e) The power supply cord and plug; ensure that they are not damaged.

2. Do not operate the oven with the door open or

alter the door safety latches in any way.

3. Do not operate the oven if there is an object

between the door seals and sealing surfaces.

4. Do not allow grease or dirt to build up on the door

seals and adjacent parts. Clean the oven at regular intervals and remove any food deposits. Follow the instructions for ''Care and Cleaning'' on page GB-16.

5. Individuals with PACEMAKERS should check

with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens. To avoid the possibility of electric shock

1. Under no circumstances should you remove the

2. Never spill or insert any objects into the door lock

openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately, and call an authorised SHARP service agent.

3. Do not immerse the power supply cord or plug

in water or any other liquid.

4. Do not let the power supply cord hang over the

edge of a table or work surface.

5. Keep the power supply cord away from heated

surfaces, including the rear of the oven.

6. Do not attempt to replace the oven lamp

yourself or allow anyone who is not an electrician authorised by SHARP to do so. If the oven lamp fails, please consult your dealer or an authorised SHARP service agent. To avoid the possibility of explosion and sudden boiling:

1. Never use sealed containers. Remove seals and

lids before use. Sealed containers can explode due to a build up of pressure even after the oven has been turned off.

2. Take care when microwaving liquids. Use a wide

mouthed container to allow bubbles to escape. Never heat liquids in narrow necked containers such as baby bottles, as this may result in the contents erupting from the container when heated and cause burns. To prevent sudden eruption of boiling liquid and possible scalding:

1. Do not use excessive amount of time

2. Stir liquid prior to heating/reheating.

3. It is advisable to insert a glass rod or similar

utensil (not metal) into the liquid whilst reheating.

4. Let liquid stand for at least 20 seconds in the

oven at the end of cooking time to prevent delayed eruptive boiling.

3. Pierce the skin of such foods as potatoes,

sausages and fruit before cooking, or they may explode. To avoid the possibility of burns

1. Use pot holders or oven gloves when removing

food from the oven to prevent burns.

2. Always open containers, popcorn makers, oven

cooking bags, etc., away from the face and hands to avoid steam burns and eruption of boiling.

3. To avoid burns, always test food temperature

and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly. Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature.

4. Always stand back from the oven door when opening

it to avoid burns from escaping steam and heat.

5. Slice stuffed baked foods after heating to release

steam and avoid burns. To avoid misuse by children

1. Do not lean or swing on the oven door.

2. Children should be taught all important safety

instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g. self-heating materials) designed to make food crisp, as they may be extra hot. GB-6 R-92ST_OM_WEST.indb Sek1:6 2012-06-27 00:44:28

IMPORTANT SAFETY INSTRUCTIONS

1. Never modify the oven in any way.

2. Do not move the oven while it is in operation.

3. This oven is for home food preparation only

and may only be used for cooking food. It is not suitable for commercial or laboratory use. To promote trouble free use of your oven and avoid damage.

1. Never operate the oven when it is empty except

where recommended in the operation manual. Doing so may damage the oven.

2. When using a browning dish or self-heating

material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time specified in the dish’s instructions must not be exceeded.

3. Do not use metal utensils, which reflec t

microwaves and may cause electrical arcing. Use only the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable.

4. Do not place anything on the outer cabinet

during operation. NOTE: If you are unsure how to connect your oven, please consult an authorised, qualified electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure. Water vapour or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction. INSTALLATION 30 cm 20 cm 20 cm

4. The oven door may become hot during cooking.

Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor. Keep children away from the door to prevent them burning themselves.

5. Securely connect the plug of the oven to a standard

earthed (grounded) household electrical outlet.

WARNING: Do not place the oven where heat,

moisture or high humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains). Do not block or obstruct air vent openings. Do not place objects on top of the oven. ENGLISH

1. Remove all packing materials from the inside of

the oven cavity and remove any protective film found on the microwave oven cabinet surface. Check the oven carefully for any signs of damage.

2. Place oven on a secure, level surface, strong

enough to take the oven weight, plus the heaviest item likely to be cooked in the oven. Do not place the oven in a cabinet.

3. Select a level surface that provides enough open

space for the intake and/or outlet vents. The rear surface of appliance shall be placed against a wall.

• A minimum space of 20cm is required between the oven and any adjacent walls.
• Leave a minimum space of 30cm above the oven.
• Do not remove the feet from the bottom of the oven.
• Blocking the intake and/or outlet openings can damage the oven.
• Place the oven as far away from radios and TV as possible. Operation of microwave oven may cause interference to your radio or TV reception. GB-7 R-92ST_OM_WEST.indb Sek1:7 2012-06-27 00:44:28 BEFORE OPERATION Plug in the oven. The oven display will display: “0:00”, an audible signal will sound once. This model has a clock function and the oven uses less than 1.0 W in stand by mode. To set the clock, see below.

There are two setting modes: 12 hour clock and 24 hour clock. ) once and “24H” will appear in

1. To set the 24 hour clock, press the CLOCK SET/ DELAY START button (

the display. To set the 12 hour clock, press the CLOCK SET/ DELAY START button ( ) once more and “12H” will appear in the display.

2. Rotate the ENTRY dial until the correct hour is displayed, the input time should be within 0-23 (24-hour

clock) or 1 -12 (12-hour clock). ), the minute figure will flash.

3. Press the CLOCK SET/ DELAY START button (

4. Set the minutes. Rotate the ENTRY dial until the correct minutes are displayed, the input time should be

within 0-59. ) once to start the clock. The icon “:” of the digital time

5. Press the CLOCK SET/ DELAY START button (

will be flashing on the display. NOTES:

• If the clock is set, when cooking is complete, the display will show the correct time of day. If the clock has not been set, the display will show "0:00". ) and the
• To check the time of day during a cooking process, press CLOCK SET/DELAY START button ( LED will display the time of day for 2-3 seconds. This does not affect the cooking process.
• In the process of clock setting, if the STOP button is pressed, the oven will go back to the former setting.
• If the electrical power supply to your microwave oven is interrupted, the display will intermittently show "0:00" after the power is reinstated. If this occurs during cooking, the programme will be erased. The time of day will also be erased.

MICROWAVE POWER LEVELS

• Your oven has 5 power levels, as shown. Press the Display Display MICROWAVE POWER (Percentage) (Indicators • To change the power level for cooking, press the MICROWAVE POWER LEVEL button that light up) LEVEL button or rotate the ENTRY dial key until the display HIGH P100 indicates the desired level. Press the START/ (100%) +30sec/ CONFIRM button ( MEDIUM P80 to confirm, enter the cooking time and then HIGH (80%) press the START/+30sec/ CONFIRM button MEDIUM P50 ) to start the oven. (50%)
• To check the power level during cooking, press MEDIUM LOW P30 the MICROWAVE POWER LEVEL button (DEFROST) (30%) the current power level will be displayed for 2-3 LOW P10 seconds. The oven continues to count down (10%) although the display will show the power level. Power Level Generally the following recommendations apply: P100 - (HIGH output = 900W) used for fast cooking or reheating e.g. for casseroles, hot beverages, vegetables etc. P80 - (MEDIUM HIGH output = 720W) used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as sponge cakes. At this reduced setting, the food will cook evenly without over cooking at the sides. P50 - (MEDIUM output = 450W) for dense foods which require a long cooking time when cooked conventionally, e.g. beef casserole, it is advisable to use this power setting to ensure the meat will be tender. P30 - (MEDIUM LOW output = 270 W Defrost setting) to defrost, select this power setting, to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard. P10 - (LOW output = 90 W) for gentle defrosting, e.g. cream gateaux or pastry. GB-8 R-92ST_OM_WEST.indb Sek1:8 2012-06-27 00:44:28 MANUAL OPERATION Opening the door: To open the oven door, pull the door opening handle. Starting the oven: Prepare and place food in a suitable container onto the turntable or place directly onto the turntable. Close the door and press the START/+30sec/ CONFIRM button after selecting the desired cooking mode. Once the cooking programme has been set and the START/+30sec/ CONFIRM button is not pressed in 5 minutes, the setting will be cancelled. START/+30sec/ The START/+30sec/ CONFIRM button must be pressed to continue cooking if the door is opened during CONFIRM button cooking. The audible signal sounds once by efficient press, inefficient press will be no response. Use the STOP key to:

1. Erase a mistake during programming.

2. Stop the oven temporarily during cooking.

3. Cancel a programme during cooking, press the STOP key twice.

4. To set and to cancel the child lock (refer to page GB-12).

MICROWAVE COOKING Your oven can be programmed for up to 95 minutes (95.00). The input unit of cooking (defrosting) time varies from Cooking Time 5 seconds to 5 minutes. It depends on the total length 0-1 minutes of the cooking (defrosting) time as shown on the table. 1-5 minutes 5-10 minutes 10-30 minutes 30-95 minutes Increasing Unit 5 seconds 10 seconds 30 seconds 1 minute 5 minutes

MANUAL COOKING/ MANUAL DEFROSTING

• Enter the cooking time and use microwave power levels P100 to P10 to cook or defrost (see example below).
• Stir or turn the food, where possible, 2 - 3 times during cooking.
• After cooking, cover the food and leave to stand, where recommended.
• After defrosting, cover the food in foil and leave to stand until thoroughly defrosted. Example: To cook 2 minutes and 30 seconds on 80% microwave power.

1. Input the power level by 2. Press the START/+30sec/

CONFIRM button pressing the MICROWAVE POWER LEVEL button ) to twice times for P80 or turn confirm the selected the ENTRY dial to select power level. the microwave power to P80. x2 or

3. Enter desired cooking

time by rotating the ENTRY dial. P80 At the same time microwave and high heat indicator will light up on the display. 2:30

4. Press the START/+30sec/

CONFIRM button ) to start the timer. (The display will count down through the set cooking time.) 2:30 NOTE:

• When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise. If the door is opened during cooking/defrosting to stir or turn over food, the cooking time on the display stops automatically. The cooking/ defrosting time starts to count down again when the door is closed and the START/+30sec/ CONFIRM button ( ) is pressed.
• When cooking/defrosting is complete, the time of day will reappear on the display, if the clock has been set. . The current power
• If you wish to know the power level during cooking, press the MICROWAVE POWER LEVEL button level will be displayed for 2-3 seconds. ENGLISH IMPORTANT:
• Close the door after cooking / defrosting. Please note that the light will remain on for 10 minutes when the door is open, this is for safety reason to remind you to close the door. GB-9 R-92ST_OM_WEST.indb Sek1:9 2012-06-27 00:44:29

GRILL COOKING/COMBI COOKING

The grill at the top of the oven cavity has one power setting only. The grill is assisted by the turntable which rotates simultaneously to ensure even browning. Use the rack for grilling small items of food such as bacon, gammon and teacakes. Food can be placed either directly onto the rack, or into a flan dish/heat-resistant plate on the rack. Example: To grill for 20 minutes, using GRILL/COMBI button

1. Press GRILL/COMBI

button once. G-1 and the grill indicator will light up on the display.

2. Press the START/+30sec/

CONFIRM button ) to confirm the cooking mode. G-1

3. Use the ENTRY dial to

input the grilling time (20 minutes). G-1

4. Press the START/+30sec/

CONFIRM button ) once more to start the grilling. (The display will count down through the set grilling time.) 20:00 20:00 Note: After half of grilling time the audible signal sounds twice and will remind you to turn the food over to ensure even browning. Please be aware that the oven will not stop automatically during grilling. For a better grill effect the food should turn over after halfway through cooking time. After turnover the food halfway through, close the door and then ) to continue grilling. press the START/ +30sec / CONFIRM button (

The COMBI COOKING feature enables a combination microwave power with grill or/and convection as well as the combination of grill and convection. COMBI means to cook by microwave power, grill power and/ or convection power alternately. The combination cooking reduces cooking time and provides a crisp, brown finish giving you the convenience of fast cooking with a traditional appetising appearance. There are 4 choices for the combination as shown in the chart below: Press GRILL/COMBI button twice 3 times 4 times 5 times Display Microwave C-1 C-2 C-3 C-4

• (450W) Grill Convection

• = available Example for Microwave and Convection: To cook for 30 minutes using the combination of microwave and convection (C-1).

2. Select C-1 by pressing the 3. Press the

button once more or turn START/+30sec/ ENTRY dial COMBI button the ENTRY dial until the CONFIRM button to input the once. G-1 will light display will show C-1. At cooking time up on the display.

the same time microwave (30 minutes). to confirm the and convection indicator cooking mode. will light up. G-1 C-1 C-1 30:00

5. Press the START/+30sec/

CONFIRM button ) to start the cooking. (The display will count down through the set cooking time.) 30:00 NOTES for GRILL and COMBI COOKING:

• It is not necessary to preheat the grill.
• When browning food place it either on the low or high rack or in a deep container on the turntable.
• You may detect smoke or a burning smell when using the grill for the first time. This is normal and not a sign that the oven is out of order. To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill. IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen ventilation on.

The door, outer cabinet, oven cavity and accessories will become very hot during operation. To prevent burns, always use thick oven gloves. GB-10 R-92ST_OM_WEST.indb Sek1:10 2012-06-27 00:44:30 CONVECTION COOKING Your oven can be used as a conventional oven using the convection facility and 10 pre-set oven temperatures. Preheating is recommended for better results. The temperature can be chosen from 140°C to 230°C in 10°C increments. Press CONVECTION button Oven Temp (°C)

Example 1: To cook with preheating Suppose you want to preheat to 200°C and cook for 25 minutes at 200°C.

3. Press the START/+30sec/CONFIRM

1. Press the CONVECTION button once. 2. Enter the desired preheat

140 and the temperature indicator temperature by pressing the ) to confirm the button ( will flash on the display and the CONVECTION button (6 times) temperature. convection indicator will light up. x6 or turn the ENTRY dial until the display will show 200.

4. Press the START/+30sec/CONFIRM

5. Open the door, place the food inside 6. Press the START/+30sec/CONFIRM

the oven and close the door. Use the ) once more to ) to start button ( button ( ENTRY dial to input the cooking time start preheating. When the preheated cooking. (25 minutes). temperature has been reached the audible The display will count down trough signal will sound twice to remind you to the set cooking time. The convection put the food into the oven. The current indicator will flash. temperature will flash in the display.

25:00 25:00 Example 2: To cook without preheating Suppose you want to cook at 230°C for 20 minutes.

1. Open the door, place the food

2. Enter the desired

inside the oven and close the temperature START/+30sec/ door. Press the CONVECTION by pressing the CONFIRM button once. 140 and the CONVECTION button temperature indicator will button (9 times)

flash on the display and the x 9 or turn the to confirm the convection indicator will light up. ENTRY dial until the temperature. display will show 230.

The door, outer cabinet, oven cavity and accessories will become very hot during operation. To prevent burns, always use thick oven gloves. ENGLISH Notes : 1. The cooking time cannot be input until the preheating temperature arrives. If the temperature arrives, door must be opened to input the cooking time. 2. The convection heater will stop automatically; if there will be no input for the cooking time within 5 minutes. The audible signal will sound five times to remind and the LED will display the time of day, if the clock has been set. If the clock has not been set, the display will only show “0:00”. 3. When the oven is preheating, the turntable should be in the oven. During preheating and convection cooking, you will hear the cooling fan cycling on and off. This is completely normal and will not affect the cooking.

4. Food manufacturers instructions are only a guideline, so cooking times may need to be adjusted

5. After cooking is complete the cooling fan will continue working for a short time to lower the temperature of the electrical and mechanical parts. 6. You may detect smoke or a burning smell when using convection for the first time. This is normal and is not a sign that the oven is out of order. To avoid this problem, when first using the oven, heat the oven without food for 20 minutes on grill and then at convection 230ºC. IMPORTANT: During operation, to allow smoke or smells to disperse open a window or switch the kitchen ventilation on. Make sure there is no food in the oven. GB-11 R-92ST_OM_WEST.indb Sek1:11 2012-06-27 00:44:32

OTHER CONVENIENT FUNCTIONS

This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the food type. Follow the example below for details on how to operate this function. The time range is 0:10 – 99:50. This function allows you to cook using up to 2 different stages which can include manual cooking time and mode and /or time defrost as well as weight defrost function. Once programmed there is no need to interfere with the cooking operation as the oven will automatically move onto the next stage. The audible signal will sound once after the first stage. If one stage is defrosting, it should be in the first stage. Note: Auto menu cannot be set as one of the multiple sequences. Example : If you want to defrost the food for 5 minutes, then to cook with P80 microwave power for 7 minutes. The steps are as follows: twice, in the LED display will appear dEF2. - 1. Press the WEIGHT DEFROST/TIME DEFROST button - 2. Enter the defrosting time by rotating the ENTRY dial until the display show “5:00” minutes. - 3. Press the MICROWAVE POWER LEVEL button once. - 4. Input the power level by pressing the MICROWAVE POWER LEVEL button once more for P80 or turn the ENTRY dial to select the microwave power to P80. )to confirm the setting. - 5. Press the START/+30sec/CONFIRM button ( - 6. Enter the cooking time by rotating the ENTRY dial until the display show “7:00” minutes. - 7. Press the START/+30sec/CONFIRM button ( ) to start cooking.

2. +30sec FUNCTION (Direct start)

) allows you to operate the two following functions: The START/+30sec/CONFIRM button ( a. Direct start You can directly start cooking on P100 microwave power level for 30 seconds by pressing the START/+30sec/CONFIRM button. ( The cooking process will start immediately, whereas each time pressing the button will increase the cooking time by 30 seconds. b. Extend the cooking time You can extend the cooking time during manual, grill, convection, combi cooking and time defrost for multiples of 30 seconds if the ) is pressed while the oven is in operation. During weight defrost and auto menu START/+30sec/CONFIRM button ( function and sequence cooking, the cooking time cannot be increased by pressing START/+30sec/CONFIRM button ( NOTE: The cooking time may be extended to a maximum of 95 minutes.

DELAY START cooking allows you to program the oven to start cooking at a point later in the day. Before setting, make sure the clock is set to the correct time of day. Example: Follow the example below for starting the microwave automatically at a later point of time. The maximum time-delay is 23 hours and 59 minutes.) - 1) Press the MICROWAVE button once and turn the ENTRY dial to select the microwave power level to P80. ) to confirm the setting. - 2) Press the START/+30sec/CONFIRM button ( - 3) Enter the cooking time by rotating the ENTRY dial until the display show “7:00” minutes. After the above steps, please do not press START/+30sec/CONFIRM button ( ) once. The display will show the current time and the hours figure - 4) Press the CLOCK SET/ DELAY START button ( will flash. - 5) Rotate the ENTRY dial to set the hour of the desired start time for cooking. The input time should be within 0-23 (24-hour clock) or 1- 12 (12-hour clock) - 6) Press CLOCK SET/ DELAY START button ( ) and the minutes figure will flash. - 7) Rotate the ENTRY dial to set the minutes of the desired start time for cooking. The input time should be within 0-59 minutes. - 8) Press the START/+30sec/CONFIRM button ( ) to confirm the setting for the delay start.

Use to prevent unsupervised operation of the oven by little children. a. To set the CHILD LOCK: Press and hold the STOP key for 3 seconds until a long beep sound. On the display will light the lock indicator: b. To cancel the CHILD LOCK: Press and hold the STOP key for 3 seconds until a long beep sound. The lock indicator will disappear. GB-12 R-92ST_OM_WEST.indb Sek1:12 2012-06-27 00:44:33

WEIGHT DEFROST AND TIME DEFROST OPERATION

The microwave oven is pre-programmed with a time and power level so that the following food is defrosted easily: Pork, beef and chicken. The weight range for this food is from 100g – 2000g in 100g steps. Follow the example below for details on how to operate these functions. Example: To defrost a Meat joint weighing 1.2kg using WEIGHT DEFROST. Place the meat in a flan dish or in a microwave oven defrost rack on the turntable.

1. Select the menu required by pressing

the WEIGHT/ TIME DEFROST button once. x1, the display will show: dEF1

2. Enter the desired weight by

3. Press the START/+30sec/CONFIRM

rotating the ENTRY dial until the ) to start button ( display show: defrosting. The microwave and defrost indicators will light and “g” indicator will disappear. (The display will count down At the same time “g” indicator will through defrosting time). light on the display. Frozen foods are defrosted from -18°C. Notes for WEIGHT DEFROST:

• Before freezing foods, ensure food is fresh and of good quality.
• Place food with a weight less than 200g at the edge of the turntable and do not place it to the centre of the turntable.
• Food weight should be rounded up to the nearest 100g, for example, 650g to 700g.
• If necessary, shield small areas of meat or poultry with flat pieces of aluminium foil. This will prevent the areas from becoming warm during defrosting. Ensure the foil does not touch the oven walls.

This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the food type. Follow the example below for details on how to operate this function. The time range is 0:05 – 95:00. Example: To defrost the food for 10 minutes.

1. Select the menu required by pressing

the WEIGHT/ TIME DEFROST button twice. x2, the display will show:

2. Enter the desired cooking time 3. Press the START/+30sec/CONFIRM

by rotating the ENTRY dial until ) to start button ( the display show: defrosting. The microwave and defrost 10:00 indicators will light. dEF2 Frozen foods are defrosted from -18°C. Notes for TIME DEFROST:

• After cooking the audible signal will sounds five times and the LED will display then time of day, if the clock has been set. If the clock has not been set, the display will only show "0:00" when cooking is complete.
• The preset microwave power level is P30 and can not be changed.

The AUTO MENU programmes automatically work out the correct cooking mode and cooking of the foods (details on page GB-15). Follow the example below for details on how to operate this function. Example: To cook 350 g carrots by using the AUTO MENU function for fresh vegetables (A4).

2. Press the START/+30sec/ 3. Enter the desired weight 4. Press the START/+30sec/

CONFIRM button by rotating the ENTRY CONFIRM button dial until the display ) to confirm ) to start

show: the setting. cooking. (The display will count down through At the same time “g” indicator defrosting time) will light on the display. NOTES:

• The weight or quantity of the food can be input by rotating the ENTRY dial until the desired weight/quantity is displayed. Enter the weight of the food only. Do not include the weight of the container.
• For food weighing more or less than the weights/quantities given in the AUTO MENU chart on page GB-14 cook by manual operation. ENGLISH

1. Rotate the ENTRY dial and

Auto Menu Reheat Dinner Plate (pre-cooked food e.g. meat, vegetable and garnishes) Jacket Potato Display Cooking method 100% Micro

Sponge Cake* Ingredients: 4 eggs 110 g sugar 100 g flour 10 g corn starch 60 g water 60 g vegetable oil Frozen Pizza (Oven Ready Pizza prebaked) Roast Chicken

Put the pre-cooked food on a plate. Use vented microwave cling film or a suitable lid to cover the plate. Place the plate in the centre of the turntable. Stir after cooking. Please use potatoes with a similar size of approx. 230g. Pierce each potato in several places and place towards the edge of the turntable. Turn over and rearrange halfway through cooking. Stand for 3 - 5 minutes before serving. 100% Micro 150g, 300g, 450g, 600g Cut the meat into small stripes and place it in a flan (initial temp 5°C) dish. Use vented microwave cling film or a suitable Flan dish and vented microwave lid to cover the flan dish. Place the flan dish in the cling film or suitable lid centre of the turntable. 100% Micro 150g, 350g, 500g Cut, chop or slice fresh vegetables into even sized (initial temp 20°C) pieces. Place fresh vegetables in a suitable container. Bowl and lid Place on the turntable. Add the required amount of water (1 tbsp per 100 g). Cover with a lid. Sir after cooking and let the food stand for approx. 2 minutes. 80% Micro 150g, 250g, 350g, 450g, 650g Place in a single layer in a flan dish.Use vented (initial temp. temp 20°C) microwave cling film or a suitable lid to cover. Flan dish and vented microwave cling film or suitable lid 80% Micro Pasta Water Place pasta in an appropriate sized bowl and add the 50 g 450 ml water. Do not cover. Place the bowl in the centre of 100 g 800 ml the turntable. 150 g After cooking, stir well and stand for 2 minutes 1200 ml (initial temp. for the water: 20°C) before draining. Big and wide bowl 100% Micro 200g, 400g, 600g Place the cups on the turntable and stir after cooking. (initial temp. 5°C) Cups (200 g per cup) Preheat at 475g The oven will preheat to 160°C. When the 160°C (initial temp. 20°C) temperature is reached, open the door and place the Spring form cake on the low rack inside. Press the Start /+30sec/ (about 26 cm diameter) Confirm button Low rack ) to start the baking.

Remove packaging and place directly on the low rack. No standing time is required. If desired, season with salt, pepper and paprika. Pierce the skin of the chicken a few times. Place the chicken, breast side up, onto the low rack.

• Preparation of the sponge cake (A8):

1. Separate the eggs.

2. Cream the egg yolk, oil and water with a handheld blender (low speed) until light and fluffy.

3. Add the flour and mix well.

4. In a separate dish, beat the egg white, sugar and cornstarch with a handheld blender (high speed) until stiff. Carefully fold into the cake mixture.

5. Spoon in the mixture into the greased spring form and smooth the surface.

6. After preheating place the spring form on the rack.

• The final temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking manually.
• The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards cooking results. If you are not satisfied with the programmed result, please adjust the cooking time to match your requirement. GB-14 R-92ST_OM_WEST.indb Sek1:14 2012-06-27 00:44:35 SUITABLE OVENWARE To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware. Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as listed below. Cookware Microwave Safe Grill

Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at least 2cm from the oven walls, as arcing may occur. Foil containers are not recommended unless specified by the manufacturer, e.g. Microfoil ®, follow instructions carefully.

Always follow the manufacturers instructions. Do not exceed heating times given. Be very careful as these dishes become very hot.

Care should be taken if using fine glassware as it can break or crack if heated suddenly. Metal

It is not recommended to use metal cookware as it will arc, which can lead to fire. Plastic/Polystyrene e.g fast food containers

Care must be taken as some containers warp, melt or discolour at high temperatures. Cling film

It should not touch the food and must be pierced to let the steam escape. Freezer/Roasting bags

Must be pierced to let steam escape. Ensure bags are suitable for microwave use. Do not use plastic or metal ties, as they may melt or catch fire due to the metal ‘arcing’. Paper - Plates, cups and kitchen paper

Only use for warming or to absorb moisture. Care must be taken as overheating may cause fire. Straw and wooden Containers

Always attend the oven when using these materials as overheating may cause fire. Recycled paper and newspaper

May contain extracts of metal which will cause ‘arcing’ and may lead to fire. Rack

The metal racks supplied have been specially designed for all cooking modes and will not damage the oven. Aluminium foil Foil Containers Browning dishes China and ceramics Convection Mix Cook Comments

Porcelain, pottery, glazed earthenware and Mix Conv. bone china are usually suitable, except for only those with metallic decoration. ENGLISH

When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition. GB-15 R-92ST_OM_WEST.indb Sek1:15 2012-06-27 00:44:35

HARSH CLEANERS, ANY THAT CONTAIN SODIUM

HYDROXIDE OR SCOURING PADS ON ANY PART OF YOUR MICROWAVE OVEN. Before cleaning, make sure the oven cavity, door, oven cabinet and accessories are completely cool. CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS – Keep the oven clean, or the oven could lead to a deterioration of the surface. This could adversely affect the life of the appliance and possibly result in a hazardous situation. Oven exterior The outside of your oven can be cleaned easily with mild soap and water. Make sure the soap is wiped off with a moist cloth, and dry the exterior with a soft towel. Oven controls Open the door before cleaning to de-activate the oven controls. Care should be taken when cleaning the oven control. Using a cloth dampened with water only, gently wipe the panel until it becomes clean. Avoid using excessive amounts of water. Do not use any sort of chemical or abrasive cleaner. Oven Interior

1. For cleaning, wipe any splatters or spills with a

soft damp cloth or sponge after each use while the oven is still warm. For heavier spills, use a mild soap and wipe several times with a damp cloth until all residues are removed. Built-up splashes may overheat and begin to smoke or catch fire, and cause arcing. Do not remove the waveguide cover.

2. Make sure that mild soap or water does not

penetrate the small vents in the walls which may cause damage to the oven.

3. Do not use spray type cleaners on the oven interior.

4. Heat up your oven regularly by using the convection

and grill. Remaining food or fat splashed can cause smoke or bad smell.

5. Food will release steam during cooking and

cause condensation inside the oven and door. It is important to wipe the oven dry. A build up of condensation will eventually lead to rust forming on the oven interior. SPECIAL NOTE for WAVEGUIDE COVER: Keep the waveguide cover clean at all times. The waveguide cover is constructed from a fragile material and should be cleaned with care (follow the cleaning instructions above). Excessive soaking may cause disintegration of the waveguide cover. The waveguide cover is a consumable part and without regular cleaning, will need to be replaced. Accessories The accessories like turntable, turntable support, rack and crisp plate should be washed in a mild washing up liquid solution and dried. They are dishwasher safe. SPECIAL NOTE for TURNTABLE SUPPORT: After cooking, always clean the turntable support, especially around the rollers. These must be free from food splashes and grease. Built-up splashes or grease may overheat and cause arcing, begin to smoke or catch fire. Door To remove all trace of dirt, regularly clean both sides of the door, the door seals and adjacent parts with a soft, damp cloth. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass. NOTE: A steam cleaner should not be used. Cleaning tip - For easier cleaning of your oven: Place half a lemon in a bowl, add 300ml (1/2 pint) water and heat on 100% for 10 -12 minutes. Wipe the oven clean using a soft, dry cloth. IMPORTANT:

• If you cook food for more than the standard time (see chart below) using the same cooking mode, the oven's safety mechanisms automatically activate. The microwave power level will be reduced or the grill heating element will turn on and off. Cooking Mode Standard time Microwave 100 P 30 minutes Grill/ Convection/ Combi cooking mode Intermittent operation, temperature and time controlled GB-16 R-92ST_OM_WEST.indb Sek2:16 2012-06-27 00:44:36 KUNDEN-SERVICE • ONDERHOUDSADRESSEN • ADRESSES DES SAV • CENTRI DI ASSISTENZA • DIRECCIONES DE SERVICIO Deutschland und Österreich Für Fragen zu unseren Produkten oder im Falle eines defekten SHARP-Gerätes wenden Sie sich bitte von montags bis freitags zwischen 8.00 und 18.00 Uhr an unsere Hotline unter 01805-29 95 29 (Anrufkosten: 0,14 €/Min. aus dem deutschen Festnetz, maximal 0,42 €/Min. aus dem deutschen Mobilfunknetz, 0,145 €/Min. aus Österreich). Weitere Informationen und Daten zu unseren Produkten erhalten Sie außerdem auf unserer Internetseite www.sharp.de BELGIUM - http://www.sharp.be En cas d´une réclamation concernant une four a micro-onde SHARP, nous vous prions de vous adresser à votre spècialiste ou à une adresse des SHARP Services suivantes. Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer of een van de onderstaande Sharp service centra. SHARP ELECTRONICS, Phone: [phone] ETS HENROTTE, Rue Du Campinaire 154, 6240 Farciennes, 071/396290 / Nouvelle Central Radio (N.C.R), Rue des Joncs 15 L-1818 HOWALD, 00352404078 / Service Center Deinze, Kapellestraat, 95, 9800 DEINZE, 09-386.76.67 NEDERLAND - http://www.sharp.nl Indien uw magnetron problemen geeft kunt u zich wenden tot uw dealer, of anders contact opnemen met de Sharp Helpdesk voor zowel gebruikersvragen en serviceadressen. SHARP ELECTRONICS BENELUX BV,- Helpdesk 0900-7427723 FRANCE - http://www.sharp.fr/fr Vous pouvez contacter notre service consommateur au 0820 856 333 ITALIA - http://www.sharp.it Centralized hotline is 800.826.111 ESPANA - http://www.sharp.es Si tiene algún problema en el producto que ha adquirido de Sharp y desea contactar con un Servicio Oficial de Sharp; por favor póngase en contacto con el siguiente número de teléfono 902 10 13 88 o bien en nuestra atención al cliente de nuestra web http:// www.sharp.es SWITZERLAND - http://www.sharp.ch Bei Fragen zu Ihrem Sharp Produkt kontaktieren Sie bitte die Sharp Infoline von Montag bis Freitag von 09:00-18:00Uhr unter folgender Telefonnummer: 0848 074 277 Si vous avez des questions sûr votre produit Sharp, appeller Sharp Infoline de lundi jusqu'à vendredi de 09:00-18:00 heures sous le numéro de téléphone suivant: 0848 274 277 SWEDEN - www.sharp.se Sharp helpdesk är på plats för att svara på frågor om Sharp produkter 0200-120 800. [e-mail] NORWAY - www.sharp.no Sharp Helpdesk er på plass for å svare på spørsmål om Sharp produkter 22 07 42 82. [e-mail] ICELAND Ormsson, 530 2800 [e-mail] DENMARK - www.sharp.dk Sharp Helpdesk er på plads for at besvare spørgsmål om Sharp produkter 7023 0810. [e-mail] SUOMI - www.sharp.fi Sharp Helpdesk vastaa kaikkiin Sharp-tuotteita koskeviin kysymyksiin [phone]. [e-mail] Poland Informacje o najbliĪszym serwisie moĪecie paĔstwo uzyskaü dzwoniąc pod numer 0 801 601 609 (koszt połączenia jak za Połączenie lokalne)