SHIC 310B - Oven SCHNEIDER - Free user manual and instructions

Type	Built-in electric oven with vitroceramic hob
Model	SHIC 310B
Brand	Schneider
Dimensions (oven)	59.5 x 56 x 55.5 cm (width x depth x height)
Oven capacity	65 L (approx.)
Weight	35 kg (approx.)
Power supply	220-240 V ~ 50/60 Hz
Power rating	Up to 9500 W (max)
Energy source	Electric
Number of oven functions	9 functions: defrost, static, turbo, grill, rotisserie, etc.
Heating elements	Upper, lower, grill, turbo
Timer	Digital programmable timer with semi-automatic and full-automatic modes
Display	Digital LED display
Hob type	Vitroceramic (glass ceramic)
Number of hob burners	4 (including dual and oval burners)
Hob control	Touch or rotary controls
Child lock	Yes
Oven light	Yes, replaceable (300 °C resistant bulb)
Cleaning	Catalytic enamel on rear and side walls (self-cleaning)
Accessories included	Wire grill, shallow tray, deep tray, rotisserie spit, cleaning spatula
Installation type	Built-in (cut-out dimensions: 55.5 x 57.5 cm)
Safety features	Auto shut-off, overheat protection, residual heat indicator (H)

Frequently Asked Questions - SHIC 310B SCHNEIDER

What are the dimensions of the Schneider SHIC 310B oven?

The oven dimensions are approximately 59.5 cm in width, 56 cm in depth, and 55.5 cm in height. For built-in installation, the cabinet cut-out should be 55.5 cm by 57.5 cm.

How do I set the time on the digital timer?

Press the + and - keys simultaneously to enter time setting mode. The hour digit will flash; use + and - to adjust. Confirm by waiting a few seconds until the dot stops flashing.

What oven functions are available on this model?

Functions include Defrost, Static (lower-upper heat), Turbo Fan, Grill, Rotisserie, Fan-assisted static, and combined modes like Turbo + lower heating element for pizza.

How do I use the rotisserie function?

1. Place the spit through the food and secure with clamps. 2. Insert the spit tip into the hole at the back of the oven. 3. Place the rotisserie bearing bracket on a tray or grid. 4. Remove the handle before closing the door. 5. Select the rotisserie function and set temperature to 190 °C.

How should I clean the vitroceramic hob?

Wait for the hob to cool completely. Use a spatula to scrape off burnt residues, then clean with a damp cloth and mild detergent. Avoid abrasive cleaners and steel wool. For sugar spillages, clean immediately.

What does the 'H' indicator on the hob mean?

The letter H indicates that the hob surface is still hot (residual heat). Do not touch until the indicator disappears.

How do I replace the oven light?

Disconnect the oven from power. Remove the glass cover in front of the light. Unscrew the old bulb and replace with a new 300 °C-resistant bulb (available from Authorised Service). Reattach the cover.

What should I do if the oven is not heating?

Check that the oven is plugged in and the circuit breaker is on. Ensure the thermostat and function selector are set correctly. If the timer is set to a program, the oven may not heat until the start time.

Can I use metal pans on the vitroceramic hob?

Yes, but only pans with flat, smooth bottoms. Avoid pans with rough or warped bottoms, and do not drag them across the glass to prevent scratches.

Is the oven self-cleaning?

The oven features catalytic enamel on the rear and side walls, which absorbs grease and burns it off during normal use. For manual cleaning, use a damp cloth and mild detergent.

USER MANUAL SHIC 310B SCHNEIDER

Abstract black-and-white logo design with a stylized 'S' inside an oval (no text or symbols)

SCHNEIDER

MANUAL DE

INSTRUCCIONES PARA

COCINA EMPOTRABLE

SHIC 310X

SHIC 410X

SHIM 510 X

SHIM 810 X

SCON 500 X

SCON 500 B

Estimado cliente:

Line drawing of an open oven with four burners on top (no text or symbols)

Diagram of a food delivery box with two food items inside, labeled Figura 12 (no text or symbols on the diagram itself)

Abstract black-and-white logo design with a stylized 'S' inside an oval (no text or symbols)

SCHNEIDER

MANUAL DE INSTRUÇÕES DO

FOGÃO A GÁS AUTÓNOMO

SHIC 310X

SHIC 410X

SHIM 510 X

SHIM 810 X

SCON 500 X

SCON 500 B

Estimado cliente,

Line drawing of an oven with four burners and a top stove (no text or symbols on the diagram itself)

Diagram of a food delivery box with two scoops and a tray, no text or symbols present

Figura 12

Technical line drawing of a mechanical clamp or bracket assembly (no text or symbols)

PARTE 6: ASSISTÊNCIA E TRANSPORTE

6.1 CONDIÇÕES ANTES DE CHAMAR O SERVIÇO DE ASSISTÊNCIA

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SCHNEIDER

BUILT - IN OVEN USER'S MANUAL

SHIC 310X

SHIC 410X

SHIM 510 X

SHIM 810 X

SCON 500 X

SCON 500 B

Our Esteemed Customer,

We take offering quality products more than your expectation as a goal, offers you the products produced in modern facilities carefully and particularly tested for quality.

Your manual is prepared in order to help you to use your apparatus that is manufactured by the most recent technology, with confidence and maximum efficiency.

Before use of your apparatus, carefully read this guide that includes the basic information for right and safe installation, maintenance and use and contact to the nearest Authorized Service for mounting of your product.

CONTENTS

1- Presentation and size of product
2-Warnings
3- Preparation for installation and use
4- Using the oven
5- Cleaning and maintenance of your oven
6- Servis and Transport

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Line drawing of a built-in integrated oven with four burners on top (no text or symbols)

LIST OF COMPONENTS :

1-Control Panel
2- Oven Door Handle
3- Oven Front Door
4-Child Lock
5- Tray
6-Oven Lower Resistor (behind the plate)
7- Oven Upper Resistor (behind the plate)

8- Wire Grill
9-Racks
10-Oven Light
11- Turbo Resistor (behind the plate)
12- Turbo Motor (behind the plate)
13- Air Outlet Shutters

VITROCERAMIC BURNERS

1-6 Vitroceramic Burners
2 Vitroceramic Surface
3 Dual Burner 1.Stage
4 Dual Burner 2.Stage
5 Lower Casing

PART 2: WARNINGS

BEFORE STARTING TO USE THE APPLIANCE, PLEASE TAKE ALL ESSENTIAL SAFETY MEASURES AND THOROUGHLY READ THE OPERATING MANUAL.

This appliance has been designed for home use as built-in furniture.
After removing the packaging, make sure to check if there is any damage to the appliance. If there is any damage, never attempt to use the appliance and immediately contact your Authorised Service. As packaging materials (nylon, perforator, styrofoam etc.) will pose a threat to children, such materials need to be collected immediately and put out of reach.
The appliance must be installed and put in operation by an authorised technician under the conditions provided by the manufacturer in this manual. The manufacturer cannot be held responsible for any damage that might occur due to faulty installation.
Before connecting your appliance to the mains at home, make sure to check the conformity of voltage and gas settings, which are specified on the information sticker attached to the appliance and/or packaging, with the usage conditions available.
Do not operate the oven before it is fully installed.

Be sure that all of its buttons are turned off when the appliance is not in use.
Be sure that the feeder cable is not wedged during the installation of the appliance.
The feeder cable should never be replaced by the customer. In the event any damage occurs to the feeder cable for any reason, please contact your Authorised Service.
Before replacing the oven illuminating light, turn off the power to the appliance.
Switch off the appliance before cleaning, maintenance work etc.
Some parts of the appliance may preserve their heat for a long time; please wait until the parts primarily exposed to heat cool off before touching them.
Do not keep flammable items/substances near the appliance while it is in use.
When operating other electrical devices near the appliance, pay attention that their cables do not come into contact with the heated parts.
When the appliance is not in use, make sure that the buttons are in "0" (off) position.
Your appliance needs sufficient air circulation while it is operating. Carefully read the part of this manual, where installation procedures are explained, and make sure the relevant conditions are satisfied.
This operating manual has been prepared jointly for multiple models. Some of the specifications explained in the manual may not be included in your appliance. Pay attention to the explanations with illustrations while reading the manual.
Keep children away from the oven.
In case that hi-light halogen heaters are installed as hob elements do not stare into the light.

FOR THE EFFICIENCY AND SAFETY OF THE APPLIANCE, WE RECOMMEND THAT YOU ALWAYS USE ORIGINAL SPARE PARTS AND CALL ONLY OUR AUTHORISED SERVICE PERSONNEL SHOULD YOU NEED HELP.

Pay attention to the following when using your appliance.

Be careful to connect your appliance to an earthed power outlet or line.

Do not place the power cord of your appliance near any heated spot. Do not pass it near the hob. Contact the nearest Authorised Service in the event any damage occurs to the power cord.

For the models with timers, make sure to adjust the time at first run or in case of a power failure. Heat and moisture will form in your cooking environment. Thoroughly ventilate your kitchen.

When you first run your oven a certain smell will be emanated arising from the insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the same time you need to properly ventilate the environment in which the oven is installed.

Do not touch the interior and the heaters when using the oven part of the appliance as it will be hot. After switching off the burner, do not touch it with your hand before it is completely cooled off.

Do not put flammable and combustible materials into the oven. Do not place combustibles including any pressured container, paper, plastic and fabric near the hob surface.

Be careful when using the oven part of the appliance as the oven outer surface can be hot. Keep children away from the oven.

While the front door is open, do not let children climb on the door or sit on it.

The values indicated on the printed documents found on the product are values obtained in laboratory environment according to relevant standards. These values may vary according to the usage and environment conditions of the product.

For built-in combined products, be sure that the connection of the hob to the oven has been made.

Be sure that the main cable connecting the hob and the oven together is not wedged.

In case you detect any crack on the vitroceramic hob surface, unplug your appliance!

PART 3 : PREPARATION FOR INSTALLATION AND USE

Manufactured with best quality parts and materials, this modern, functional and practical oven will meet your needs in all respects. Make sure to read this manual to obtain successful results and not to experience any problems in the future. The information given below contain rules that are necessary for correct positioning and service operations. They should be read without fail especially by the technician who will position the appliance.

CONTACT THE AUTHORISED SERVICE FOR INSTALLATION OF YOUR OVEN!

3.1 CHOOSING A PLACE FOR THE OVEN

There are several points to pay attention to when choosing a place for your oven. Make sure to take into account our recommendations below in order to prevent any problems and dangerous situations, which might occur later!

When choosing a place for the oven, attention should be paid that there are no flammable or combustible materials in the close vicinity, such as curtains, oilcloth etc., which quickly catch fire.
Furnitures surrounding the oven must be made of materials resistant to temperatures above 50C°.
Required changes to wall cabinets and exhaust fans above the built-in combined product as well as minimum heights from the oven board are shown in Figure 1. Accordingly, the exhaust fan should be at a minimum height of 65 cm from the hob board. If there is no exhaust fan the height should not be less than 70 cm.

Figure 1

3.2 INSTALLATION OF BUILT-IN OVEN
Cabinet cut-out sizes

You can use either cabinet 1 or cabinet 2 cut-out sizes

C DETAIL

Product sizes

Mounting screws

Insert the oven cabinet by pushing it forward. Open the oven door and insert 2 screws In the holes located on the oven frame. While the product frame touches the wooden surface of cabinet, tighten the screws.

The dimensions and material of the cabinet in which the oven will be installed must be correct and resistant to increases in temperature. In a correct installation, contact with electrical or insulated parts must be prevented. Insulating parts need to be fitted in a way to ensure that they cannot be removed by using any kind of tool. Installing the appliance in the close vicinity of a refrigerator or a deep-freezer is not recommended. Otherwise, the performance of the above - mentioned appliances will be negatively affected due to emanating heat.

After removing your oven from its packaging, be sure that the oven is not harmed. In case you suspect of any damage to the appliance, do not use it; immediately contact Authorised Service.

3.3 Positioning the built-in hob :

In order to prevent leakage of any liquids on the counter, a special sealing putty is supplied together with your oven. Apply this putty around the clearance on the kitchen counter, measured in the size indicated in the Figure 2. Extend the five-piece putty by stretching and apply it around the clearance. Place the hob on it, with its control buttons being on the right side. Make sure to fit the clamps as shown in the Figure. After fitting your hob into its place, neatly remove the excess sealing putty around the sides with the help of a spatula Figure 3. In case the thickness of the kitchen counter is less than 40mm, use the clamp as shown in the Figure 4. Place your glass burners directly into the opening gap (Figure 5).

3.4 WIRING AND SAFETY OF THE BUILT-IN OVEN :

The instructions given below must be followed without fail during wiring:

The earthing cable must be connected via the screw with the earthing mark ( ). Feeder cable connection must be as shown in Figure 6. If there is no earthed outlet conforming to regulations in the installation environment, call the Authorised Service immediately.
The earthed outlet must be in close vicinity of the appliance. Never use an extension cord.
The feeder cable should not contact the product's hot surface.
In case of any damage to the feeder cable, make sure to call the Authorised Service. The cable must be replaced by the Authorised Service.
Wiring of the appliance must be performed by the Authorised Service. H05VV-F type feeder cable must be used.
Faulty wiring may damage the appliance. Such a damage will not be covered under the warranty.
The appliance is designed to connect to 220-240V\~ electricity. If the mains electricity is different than the value given above, call the Authorised Service immediately.

The Manufacturer Firm declares that it bears no responsibility whatsoever for any kind of damage and loss arising from not complying with safety norms!

3.5 WIRING AND SAFETY OF THE BUILT-IN COMBINED OVEN :

Wiring of the appliance must be performed by the Authorised Service. The appliance is designed to connect to 220-240V\~ and 380-415V 3N \~ electricity. If the mains electricity is different

than the value given above, call the Authorised Service immediately. Connection of the appliance must be as shown in Figure 7. The appliance is designed for fixed connection to the mains. There is to install an all pole disconnector inside the supply circuit with a contact opening of at least 3mm (rated 32A, delay functioning type)

3.6 GENERAL WARNING AND PRECAUTIONS :

Your appliance is produced in conformity with the relevant safety instructions relating to electrical appliances. Maintenance and repair works must be performed only by Authorised Service technicians trained by the manufacturer firm. Installation and repair works performed without observing the rules may be dangerous.
The outer surfaces is heated while your appliance is operating. The elements heating the inner surface of the oven and the steam coming out are extremely hot. These sections will continue to preserve their heat for a certain while even if the appliance is switched off. Never touch the hot surfaces. Keep children away.
Do not move away from the hob while cooking with fat or oil. Flaring may occur in case of overheating. Never pour water into flaring oil. In order to choke the resulting flame, close the lid of the pot or the pan and immediately switch off the hob.
In order to cook in your oven, the oven function and temperature setting buttons need to be adjusted and the oven timer, if available, needs to be programmed. Otherwise, the oven will not operate.
While the oven door or drawer is open, do not place anything on it. You may disturb the balance of the appliance or break the door.
Unplug your appliance when it is not in use.
Protect your appliance from atmospheric effects. Do not leave it under the effects of the sun, rain, snow, dust etc.

PART 4 : USING THE OVEN
4.1 CONTROL PANELS :

4.2 USING THE ELECTRIC BURNER IN BUILT-IN COMBINED PRODUCTS :

In built-in combined products, the hob part of the product is controlled via the 7-stage button on the control panel (Figure 8-9). Stage "0" means off position. The remaining 6 stages indicate the following types of use:

Vitroceramic burner control button

Hotplate burner control button

1.....Heat Maintenance Position
2 - 3....Heating in Low Temperature Position
4-5-6...Cooking, Frying and Boiling Position

The upper part of the electric burner is covered with a heat-resistant protective material. At first run, in order to harden the protective layer by burning it, bring the electric burner button to position "3" and run the burner for 5 minutes. While using the electric burners, attention should be paid that the pots used have smooth even bottoms. You can obtain maximum performance from your hob if you use pots with suitable diameters and even bottoms. Using pots with small diameters on burners with large diameters is not recommended. Because that will cause heat loss and lead to a waste of energy.

WARNINGS

When the electric cooker button is brought to another position than the "0" position, the electric burner warning light will be on.
Use only pots which fit the burner diameter.
Before placing the pot on the burner, be sure that its bottom is not wet.
Never operate electric cookers while empty. Pot temperature may be high when the appliance is in use. Therefore, it is recommended that you keep children and pets away from the hob both during and after operation.
In case you notice any crack on the electric cooker, it must be immediately switched off and replaced by the Authorised Service.
After use (in order to ensure its continuously effective operation and long service life), your electric cooker needs to be thoroughly cleaned using appropriate cleaning materials. In order to prevent any formation of rust and preserve their initial appearance, it is recommended to clean the cookers rubbing them with a piece of cloth that is slightly damped by oil. Never use steam cleaners.

4.3 The Features of Your Hob

You can adjust each burner of your product to 6 stages.

0- Off position

1- Lowest temperature position
6- Highest temperature position

The Dual Burner can heat in 2 different positions. You can save power and time by running stage 1 for small pots (o 115mm) and stages 1 and 2 (o 180mm) simultaneously for large pots. In order to run the small diameter part of the dual burner, press the "Dual Burner Selection Button". When you press the selection button the corresponding warning light will be on. Then you can increase or reduce temperature using the corresponding "+" button. In order to turn off the dual stage, just press the "Dual Burner Selection Button". The signal light corresponding to that stage will go off. The outer stage of the dual burner cannot be used individually. The oval burner is controlled via the same button used for the dual burner. You can run the round head (o 145 mm) of the oval burner individually, as well as use its oval. Its operation is the same as with the dual burner. When the burners are switched off, the surfaces will continue to remain in heated position for a while. In that case the letter "H" will appear on the hob indicators and warn you. When the surface is cooled off the sign will disappear.

4.4 Using The Glass Burner

Resistance of the vitroceramic glass to heat and extreme changes of temperature is very high. A redness will be noticed on the heated surface with time. When any heating unit is run, you may hear a weak sound; this is normal and it has to do with the technical structure of the system.

It does not pose any problems in terms of quality. In case sharp-edged pots should rub against or roughly placed on the vitroceramic glass, the surface may become damaged. It is recommended that you pay attention to this.

In order to prevent waste of energy, the pots to be used should not be smaller or larger than the burner surfaces.

Take the necessary measures so that small children will not come close to the burner surface in any way, as it will be hot in operating position.

Due to the flammable nature of hot oil, operations such as frying should be performed with the container lids closed.

Do not cut anything, bread etc., on the glass. Do not use pots with aluminium bottoms. Avoid placing too heavy materials on your hob.

Do not place materials such as plastic, aluminium on the ceran glass surface. If for any reason there should be a plastic or aluminium material melted on it, clean it up with a spatula immediately.

Do not wipe the ceramic surface with materials such as dish cloth or sponge. Residues of detergents may lead to fire as well as cause the glass colour to fade.

4.5 USING THE OVEN PART OF THE APPLIANCE :

Oven Function Control Button :

For you to select the oven functions (Figure 10). Explained in the next Part and in Table 1. You need to adjust the function selection button and the oven thermostat button together to a temperature value you wish to select. Otherwise, the function stage you selected will not operate.

Oven Thermostat Button:

For you to select the oven temperature (Figure 11). Used together with the oven function control button. When the temperature inside your oven reaches the value you set, the thermostat will cut the circuit and the thermostat light will go off. When the temperature falls below the set value, the thermostat will again be turned on and the thermostat light will be on.

Table 1

	The Oven Light will be turned on.
	The oven light, the red warning light and the fan will be turned on. Performs the function of defrosting the frozen foods.
	The oven's thermostat and warning lights and the lower and upper heating elements will be switched on.
	The oven's thermostat and warning lights, the fan and the turbo heater will be switched on.
	The oven's thermostat and warning lights, the fan, and the lower and upper heating elements will be switched on.
	The oven's thermostat and warning lights, the grill heater and the roast chicken function will be switched on.
	The oven's thermostat and warning lights, the upper heating element and the roast chicken function will be switched on.
	The oven's thermostat and warning lights, the upper heating element, the grill heater, the fan and the roast chicken function will be switched on.
	The oven's thermostat and warning lights, the fan, the turbo heater and the lower heating element will be switched on.
	The oven's upper heating element will be switched on.
	The oven's lower heating element will be switched on.

4.6 USING THE OVEN FUNCTION CONTROL BUTTON :

Availability of the functions explained below vary depending on the product model.

Defrost Function :

Diagram of a food delivery container with two dishes inside, labeled Figure 12 (no text or symbols on the diagram itself)

You can start the defrost operation by putting the frozen food into the oven and bringing the button to the indicated mark. This function does not cook/bake the food; it only helps defrost it within a short time. Put the food to be defrosted on the wire rack that you will place on the third rack support from the bottom (Figure 12). To collect the water to accumulate due to the melting ice, insert an oven tray into the lower rack.

Lower-Upper Heating Element Function (Static Cooking):

In this type of cooking which is described as the traditional method, the heat emanating evenly from the lower and upper resistors into the oven ensures even cooking of the lower and upper side of the food that you are cooking. Adjust the thermostat button of your oven to a temperature recommended on the cooking table for the cooking operation you will perform. A preheating of the oven for about 10 minutes is recommended. Leave the food to cook, which is placed in a suitable container, for the recommended duration. This position is a preferred function in making cakes, sponge cakes, pastry, baked pasta, lasagne, pizza.

After the cooking/baking, turn off the oven function control button and the thermostat button and cancel the timer program if available. Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven completely cools off by keeping the oven door open. As the oven will be hot, stay away from the oven and keep your children away as well.

Turbo Fan Function :

The turbo fan function evenly disperses the heat in the oven. All foods on all racks will be cooked evenly.

Adjust the thermostat button to the desired degree. Turn the function button so it will point to the Turbo function symbol. After completing the preheating of 10 minutes, place the foods into the oven, which need to be put into suitable containers. This function is suitable for cooking multiple dishes.

If you are going to cook using two trays at the same time; while adjusting the cooking temperature, select the temperature that is the lowest among the levels suitable for your foods, as shown on the table. Cooking with two trays requires additional cooking time compared to cooking with one tray. Usually, the foods on both trays do not finish at the same time. Therefore, take the tray out of the oven, which you observed is finished, and continue the cooking operation for the other tray.

After the cooking/baking, turn off the oven function control button and the thermostat button and cancel the timer program if available. Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven completely cools off by keeping the oven door open. As the oven will be hot, stay away from the oven and keep your children away as well.

Fan and the Lower-Upper Heating Element Function (Static Cooking With Fan):

This is the position where the air coming from the lower and upper heating elements is circulated into the oven by the fan motor and blade. Adjust the thermostat button of your oven to a temperature recommended on the cooking table for the cooking operation you will perform. Turn the oven button so it will point to the symbol of this function, adjust the oven timer to the recommended time for the cooking and preheat the oven for about 10 minutes. The food placed in a suitable container is put into the oven and the operation is started. This position is a position where usually very good results are obtained in baking pastry. All parts of the foods will be cooked evenly in this position.

Suitable for cooking with one tray.

After the cooking/baking, turn off the oven function control button and the temperature setting button and cancel the timer program if available. Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven completely cools off by keeping the oven door open. As the oven will be hot, stay away from the oven and keep your children away as well.

Grill and Roast Chicken Function :

Figure 13

This function is used for grills, roast chicken and roast on skewer. For roasting, use the roast skewer (Figure 13). For grills; put the foods on the grill, and the grill on the highest rack. After placing the oven tray on the 3. rack, you can start the grill operation. The tray placed on the 3. rack will ensure that the oil dropping from the foods will be collected.

When grilling, the oven door must be closed and the oven temperature should be adjusted to 190^ .

Turn your oven's thermostat button so it will point to this temperature value. After a preheating period of 5 minutes, put your foods into the oven.

After the cooking, turn off the oven function control button and the thermostat button and cancel the timer program.

Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven completely cools off by keeping the oven door open. As the oven will be hot, stay away from the oven and keep your children away as well.

Upper Heating Element, Grill and Roast Chicken Function :

This function is used for faster grills and for grills on a larger surface, roast chicken and roast on skewer. For roasting, use the roast skewer (Figure 5). For grills; put the foods on the grill, and the grill on the highest rack. After placing the oven tray on the 3. rack, you can start the grill operation. 3. The tray placed on the 3. rack will ensure that the oil dropping from the foods will be collected. When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°.

Turn your oven's thermostat button so it will point to this temperature value. After a preheating period of 5 minutes, put your foods into the oven.

After the cooking, turn off the oven function control button and the temperature setting button and cancel the timer program if available. Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven completely cools off by keeping the oven door open. As the oven will be hot, stay away from the oven and keep your children away as well.

Grill, Roast Chicken and Fan Function :

At this function; ensuring complete frying by working together, the fan, the grill and the upper heating element perform the operation. It is also used for faster grills and for grills on a larger surface, roast chicken and roast on skewer. For roasting, use the roast skewer (Figure 5). For grills; put the foods on the grill, and the grill on the highest rack. After placing the oven tray on the 3. rack, you can start the grill operation. 3. The tray placed on the 3. rack will ensure that the oil dropping from the foods will be collected. When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°. Turn your oven's thermostat button so it will point to this temperature value. After a preheating period of 5 minutes, put your foods into the oven. After the cooking, turn off the oven function control button and the thermostat button and cancel the timer program. Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven completely cools off by keeping the oven door open. As the oven will be hot, stay away from the oven and keep your children away as well.

Turbo Fan and Lower Heating Element Function :

Turbo Fan and the Lower Heating Element Function is ideal for baking pizza. While the turbo fan evenly disperses the heat of the oven, the lower heating element ensures the baking of the pizza dough. Adjust your oven's function button so it will point to the symbol of this function. After a preheating period of 10 minutes, put your foods into the oven. After the cooking, turn off the oven function control button and the thermostat button and cancel the timer program. Take the cooked/baked food out of the oven, place it on a safe place and ensure that the oven completely cools off by keeping the oven door open. As the oven will be hot, stay away from the oven and keep your children away as well. Turbo Fan and the Lower Heating Element Function is ideal for baking pizza. While the turbo fan evenly disperses the heat of the oven, the lower heating element ensures the baking of the pizza dough.

4.7 USING THE MECHANIC TIMER :

Manuel Operation

When you bring the Timer button to the position indicating M as shown on the picture, you can continuously run your oven.

When the timer button is in 0 position the oven will not operate.

Operating by adjusting the time

Rotate the timer button clockwise to a certain time range between 0-100 minutes, as shown on the picture. The oven will stop when the set time range is completed, and the timer will give an audible warning once.

Mechanical Minute Minder

Set the desired cooking time by turning timer button clockwise. At the end of this time period, timer will make a beep sound but the oven continues working. In order to turn the oven off, you must take the switch and thermostat of the oven to closed position.

4.8 USING THE DIGITAL TIMER :

Time Adjustment :

The time must be adjusted before starting to use the oven. Following the power supply to the oven, the symbol (A) and the three "0"s on the screen will begin to flash. Press the (+) and (-) keys simultaneously. The symbol will appear on the screen. Also, the dot in the middle of the screen will begin to flash. Using the (+) and (-) keys, adjust the day's time while this dot is flashing. After the adjustment, it should be expected that the dot will be lit continuously.

Following the power supply to the oven, when the symbol (A) and the three « 0 »s on the screen begin to flash, the oven cannot be operated using the control buttons. When the (+) and (-) keys are pressed simultaneously for time adjustment, the ⌘§§ symbol will appear on the screen. When this symbol appears on the screen, you can manually operate the oven part.

As the adjusted time will be reset in the event of a power failure, time adjustment operation will have to be performed again.

Audible Warning Time Adjustment :

This function can be used to receive audible warning at the completion of the adjusted time period.

Press the MODE key in the middle. The Symbol will flash on the screen. Also, three "0"s will appear. Adjust the desired time period for the warning by using (+) and (-) keys while the △ symbol is flashing. Some time after the completion of the adjustment, the △ symbol will begin to light continuously. When the △ symbol begins to light continuously, the audible warning time adjustment is done.

The audible warning time can be set to a time between the time range of 0 and 23.59.

When the time is up, the timer gives an audible warning and the symbol begins to flash on the screen. Pressing any key will stop the audible warning and the symbol disappears on the screen.

Audible Warning Time Adjustment is for warning purposes only. The oven will not be activated at this function.

Semi- Automatic Programming According to Cooking Period :

Figure 14

This function is used to cook in the desired time range. The foods to be cooked are put into the oven. The oven is adjusted to the desired cooking function. The oven thermostat is adjusted to the desired degree depending on the dish to be cooked.

Keep pressing on the MODE button until you see "stop" on the timer screen. When you see "stop" on the timer screen, the symbol (A) will begin to flash. Adjust the cooking period for the food you wish to cook, by using the (+) and (-) keys while the timer is in this position. Some time after the adjustment operation is completed, the day's time will appear on the screen and the symbols (A) and ⌘§§, will begin to continuously light on the screen. While doing this, the oven will also start to operate.

A cooking period between the time range of 0 and 10 hours can be set.

At the completion of the set duration, the timer will stop the oven and give an audible warning. Also, the symbol (A) will begin to flash on the screen. After bringing the oven button and oven thermostat button to 0 position, pressing any button of the timer will end the audible warning. Also, the timer will be brought to manual use function.

Figure 15

Semi-Automatic Programming According to Finishing Time :

This function is used to cook according to the desired finishing time. The food to be cooked is put into the oven. The oven is adjusted to the desired cooking function. The oven thermostat is adjusted to the desired degree depending on the dish to be cooked. Keep pressing on the MODE button until you see "end" on the timer screen. When you see "end" on the timer screen, the symbol (A) and the day's time will respectively begin to flash.

Adjust the finishing time for the food you wish to cook, by using the (+) and (-) keys while the timer is in this position. Some time after the adjustment operation is completed, the day's time will appear on the screen and the symbols (A) and ⚪ will begin to continuously light on the screen. While doing this, the oven will also start to operate.

You can set a time which can be up to 10 hours after the day's time.

At the completion of the set duration, the timer will stop the oven and give an audible warning. Also, the symbol (A) will begin to flash on the screen. After bringing the oven button and oven thermostat button to 0 position, pressing any button of the timer will end the audible warning. Also, the timer will be brought to manual use function.

Full- -Automatic Programming :

This function is used to cook after a certain period of time, within a certain duration. The food to be cooked is put into the oven. The oven is adjusted to the desired cooking function. The oven thermostat is adjusted to the desired degree depending on the dish to be cooked.

First; keep pressing on the MODE button until you see "stop" on the timer screen. When you see "stop" on the timer screen, the symbol (A) will begin to flash. Adjust the cooking period for the food you wish to cook, by using the (+) and (-) keys while the timer is in this position. Some time after the adjustment operation is completed, the day's time will appear on the screen and the symbols (A) and ⚗ will begin to continuously light on the screen (Figure 14).

A cooking period between the time range of 0 and 10 hours can be set.

Second; keep pressing on the MODE button until you see "end" on the timer screen. When you see "end" on the timer screen, the symbol (A) and the day's time will begin to flash, with the addition of the set cooking period. Adjust the finishing time for the food, by using the (+) and (-) keys while the timer is in this position. Some time after the adjustment operation is completed, the day's time will appear on the screen and the symbol (A) will begin to continuously light on the screen (Figure 15).

You can set a time which can be up 23.59 hours after the time obtained by adding the cooking period to the day's time.

The oven will start operating at the time calculated by deducting the cooking period from the set finishing time, and will stop at the set finishing time. The timer will give an audible warning and the symbol (A) will begin to flash. After bringing the oven button and oven thermostat button to 0 position, pressing any button of the timer will end the audible warning. Also, the timer will be brought to manual use function.

4.9 DIGITAL MINUTE TIMER

Simultaneously pres + and - buttons of digital timer.

The display will start flashing, and then you can set the time setting by using + and - buttons.

When you pres + or - buttons after setting the time,

(△ symbol is displayed, and the desired timing is set.

At the end of this time period, timer will make a beep sound but the oven continues working. In order to turn the oven off, you must take the switch and thermostat of the oven to closed position.

4.10 USING THE PROGRAMMING TIMER FOR THE BUILT-IN ELECTRONIC OVEN:

Oven Function Selection :

Push the function button forward to select the desired cooking function. Turn the protruding button clockwise until you see the desired function on the display part. When you select the light function, only the oven illuminating light will operate and the display part will show "Lit". When the defrost function is selected, temperature adjustment for the oven interior cannot be made and the display will show "Del". When turbo and the lower-upper fan are adjusted to the pizza position, the oven interior temperature will be seen as 175°C on the display. Adjust the desired temperature by using the "+" and "-" keys. When adjusted to grill, double grill, double grill+fan positions, the oven interior temperature will be seen as 200°C on the display. Adjust the desired temperature by using the "+" and "-" keys.

Use the "+" and "-" keys beneath the temperature indicator for oven interior temperature adjustment. The oven interior temperature can be increased or decreased by stages of 5 degrees each.

Adjusting the time :

The time must be adjusted before starting to use the oven.

Following the initial power supply to the oven, three zeros will begin to flash on the right display. Press the second button from the left with the symbol and the third button with the

symbol simultaneously. The zeros will begin to light continuously and the dot in the middle will begin to flash. While in this position, you can adjust the time by using the (+) and (-) buttons. After the adjustment, it should be expected that the dot in the middle will be lit continuously. After the time adjustment, the oven will be operable at manual function. When the oven is adjusted to any function, the timer screen will show a cooking symbol and the oven starts to operate.

As the adjusted time will be reset in the event of a power failure, time adjustment operation will have to be performed again.

Timer Adjustment :

This function can be used to set a time which you wish to be reminded of after a certain period of time.

Among the 5 buttons beneath the timer, press the button on the far left with the

Three zeros will appear on the timer screen and the dot in the middle and the △ symbol beneath

the dot will begin to flash. You can adjust the desired period of time by using the (+) and (-) buttons while in this position. After the adjustment is done, if you wish the screen to remain at the same position you set, do not press any button following the adjustment. If you leave the screen in this position, you can see the countdown of the time period you set on the screen. The counting operation is performed as minutes up until it reaches 1 min. When it drops below 1 minute, the counting will be performed as seconds. If you wish the screen to return to the

timer screen, press the button with the symbol on the far left.

You can set a time between the time range of 0 and 24.

When the time is up, the timer gives an audible warning and the △ symbol disappears on the screen.

Timer Adjustment is for warning purposes only. The oven will not be activated at this action.

Semi-Automatic Programming :

When the oven function button is in 0 position, no programming can be carried out. Also; if the oven button is brought to the "off" position for any reason when programming is carried out, the programming will be cancelled.

This function is used to cook in the desired time range.

The foods to be cooked are put into the oven. The oven is adjusted to the desired cooking function. Adjust the desired cooking temperature by using the (+) and (-) keys beneath the left display. Press the second button from the left with the symbol and the third button

with the symbol beneath the timer screen simultaneously. Three zeros will appear on the

screen and the Auto symbol and the dot in the middle will begin to flash. You can adjust the desired period of time by using the (+) and (-) buttons. Some time after the adjustment operation is completed, the timer will move to the timer screen and the symbols Auto and \\\\, will begin to continuously light on the screen.

At the completion of the set duration, the timer will stop and the timer will give an audible warning. After bringing the oven setting button to 0 position, you can silence the ringing by pressing any button. When this operation is carried out, the oven will move to the manual use position.

A cooking period between the time range of 0 and 10 hours can be set.

Full - Automatic Programming :

When the oven function button is in 0 position, no programming can be carried out. Also; if the oven button is brought to the "off" position for any reason when programming is carried out, the programming will be cancelled.

This programming is used to cook after a certain period of time, within a certain duration. The food to be cooked is put into the oven. The oven is adjusted to the desired cooking function. Adjust the desired cooking temperature by using the (+) and (-) keys beneath the left display. First; press the second button from the left with the symbol on the timer screen.

Three zeros will appear on the screen and the Auto symbol and the dot in the middlewill begin to flash. You can adjust the desired period of time by using the (+) and (-) buttons.

A cooking period between the time range of 0 and 10 hours can be set.

Second; press the button with the

symbol in the middle of the timer screen.

The day's time will appear on the screen, with the addition of the set cooking period. You can adjust the desired time to stop the oven by using the (+) and (-) buttons.

- You can set a time which can be up 24.00 hours after the time obtained by adding the cooking period to the day's time.

The oven will start operating at the time calculated by deducting the cooking period from the set finishing time, and will stop at the set finishing time. The timer will give an audible warning and the Auto symbol will begin to flash. After bringing the oven button to 0 position, pressing any button of the timer will end the audible warning. Also the timer will be brought to manual use function.

DISHES	TURBO			LOWER-UPPER			LOWER-UPPER FAN			GRILL
	Thermostat pos.(°C)	Rack pos.	Cooking period(dk)	Thermostat pos.(°C)	Rack pos.	Cooking period(dk)	Thermostat pos.(°C)	Rack pos.	Cooking period(dk)	Thermostat pos.(°C)	Rack pos.	Cooking period(dk)
Layered pastry	170 - 190	2 - 3 - 4	35 - 45	170 - 190	2 - 3	35 - 45	170 - 190	2 - 3	25 - 35
Cake	150 - 170	2 - 3 - 4	30 - 40	170 - 190	2 - 3	30 - 40	150 - 170	2 - 3 - 4	25 - 35
Cookie	150 - 170	2 - 3 - 4	25 - 35	170 - 190	2 - 3	30 - 40	150 - 170	2 - 3 - 4	25 - 35
Grilled meatballs										200	5	10 - 15
Watery food	175 - 200	3	40 - 50	175 - 200	3	40 - 50	175 - 200	3	40 - 50
Chicken				200	2 - 3	45 - 60	200	2 - 3	45 - 60	200	★	50 - 60
Chop										200	4 - 5	15 - 25
Beefstake										200	5	15 - 25
Two-tray cake	160 - 180	2 - 5	30 - 40
Two-tray pastry	170 - 190	2 - 5	35 - 45
* Cook with roast chicken skewer....

Accessories Used in the Oven :

It is recommended that you use the containers indicated on the table depending on the food you will cook in your oven. Apart from the oven trays and inner grill roast chicken skewer which are supplied together with your oven, you can also use glass containers, cake cutters, special oven trays suitable for use in your oven, available in the market. Pay attention to the information given by the manufacturer firm concerning this issue.

If small sized containers are used, place this container on the inner grill wire so it will be precisely on the middle of the wire. The information given below should be implemented for enamelled containers.

If the food to be cooked does not completely cover the oven tray, if the food is taken out of the deep-freezer or if the tray is used to collect the dripping juices of the foods during the grill operation; deformation might be observed on the tray due to high temperatures forming during the cooking/frying operation. However; the tray will regain its shape after cooling off following the cooking operation. This is a normal, physical state that results during the heat transfer. Do not leave a glass tray or container in a cold environment immediately after cooking in them. Do not place them on cold and wet surfaces. Ensure that they slowly cool off placing them on a dry piece of cloth. Otherwise, the glass tray or container might break. If you are going to perform a grill operation in your oven, we recommend that you use the grill on the tray, supplied together with your product (if your product includes this equipment). This way, splattering and dripping oils will not make the oven interior dirty. If you are going to use the large wire grill, insert a tray into one of the lower racks to avoid accumulation of the oils. To make cleaning easier, add some water into it as well. In a grilling operation, use the 4. or the 5.rack and oil the grill to prevent the food to be grilled from sticking to the grill.

Wire Grid: Used for grills or for placing different containers other than the cooking tray on it.

Shallow Tray: Used for baking pastry such as flans etc.

Deep Tray: Used for cooking stews.

skewer handle skewer insertion hole skewer insertion hole lid

Use of rotisserie accessories

Pass the skewer through the chicken and lock the clamps, insert the tip of the skewer into the hole found at the rear panel of cavity and make sure that it completely leans on the frame and fits in motor shaft. To do this, first you have to turn the lid to the side, which is found in front of the skewer insertion hole, as shown in the figure. After that, fit the skewer onto the skewer grid which you will place on the third rack. Remove the handle from screwer, if it is installed and close the oven door. The handle must be attached only for removing the food after grilling.

Make sure that the oven is not operating while performing these operations.

Rotisserie Function

Pull out the clamps on spit by loosening their screws and stick the spit into chicken. Then, mount the clamps by sliding them on the spit and stick the clamps into chicken. Tighten their screws Before doing any operation described below, be sure that oven and rotisserie function is not in operation. Put the tray on second shelf and locate the rotisserie bearing bracket for spit in the holes on the tray as shown in figure. Some products may have rotisserie bearing grid accessory instead of the rotisserie bearing bracket for spit and the tray can be placed on first shelf. In this case, you only need to place the bearing grid on third shelf.

Before locating the point tip of spit into hole at back panel of oven, turn the small metallic cover and see the hole. Place the point tip of spit into hole at back panel of oven and put the bearing tip of spit on the rotisserie bearing bracket or rotisserie bearing grid firmly. Also, be sure that the point tip of spit is placed into hole firmly. During rotisserie, spit handle must never be mounted to spit and oven door must be in closed position.

PART 5 : CLEANING AND MAINTENANCE OF YOUR OVEN

5.1 CLEANING

Before starting to clean your oven, be sure that all control buttons are off and your appliance is cooled off. Unplug the appliance.

Do not use cleaning materials containing particles that might scratch the enamelled and painted parts of your oven. Use cream cleaners or liquid cleaners, which do not contain particles.

As they might harm the surfaces, do not use caustic creams, abrasive cleaning powders, rough wire wool or hard tools. In the event the excess liquids spilling over your oven should burn, it may cause a damage to the enamel. Immediately clean up the spilt liquids. Do not use steam cleaners for cleaning the oven.

Cleaning the interior of the oven

Make sure to unplug the oven before starting to clean it. You will obtain best results if you clean the oven interior while the oven is slightly warm. Wipe your oven with a soft piece of cloth dampened with soap water after each use. Then wipe it again, this time with a wetted cloth, and wipe it dry. A complete cleaning may be necessary from time to time, using a liquid cleaning material. Do not clean using dry and powder type cleaners. For products with catalytic enamel frames, the rear and side walls of the inner frame do not require cleaning. However; depending on usage, it is recommended that you replace them after a certain period of time.

Cleaning of the Hob Part of the Built-in Combined Oven

For built-in combined products, hobs should be cleaned wiping with a dampened cloth. Cleaning of the stainless steel parts should be done only with water and such parts should be wiped dry with a soft cloth or chamois. Gaps and corners should be cleaned using liquid detergents or lukewarm vinegar. When cleaning the lids of the models with upper glass lids, use hot water and rough cloth. Try to clean up without rubbing / scrubbing. You can use liquid detergents if necessary. Another point to pay attention to is that the glass lid should not be closed until the hob board is completely cooled off.

5.2 CLEANING THE VITROCERAMIC GLASS BURNER :

Unplug the appliance before starting the cleaning.

Wait for the vitroceramic glass to completely cool off before starting the cleaning.

Make sure that the cleaning materials you will use do not contain particles that might

scratch the glass. Use cream detergents or liquid detergents.

The vitroceramic surface should be wiped with cold water and wiped dry with a soft piece of cloth until no cleaning material is left on the surface.

You can use the cleaning spatula supplied together with your product, for the cleaning of spilt foods and residues.

Dessert type of foods should be cleaned immediately after they spill without waiting for the vitroceramic glass to cool off.

Scrubbing with steel cleaning wires may harm the vitroceramic glass surface. Formations of dust on the surface should be cleaned up using a dampened cloth.

Changes in colour which might occur on the ceramic glass surface do not affect the functional structure or permanence of the vitroceramic. The reason for the changes in colour is not the change in the material; it may be because the burnt residues on the surface are not cleaned up or the pots used have worn the glass surface or because unsuitable cleaning materials were used.

The cleaning spatula should always be used prior to chemical cleaning substances. With this spatula, you can clean up the tiniest of dirts on the vitroceramic surface. Dirts that are difficult to remove, such as melted plastic, heavy oils, sweet substances, can be removed easily with the spatula. As the spatula includes a razor, it is dangerous and must be kept out of reach of children.

During cleaning with the spatula, pay attention not to scrape off the silicon adhesives found on the sides of the glass.

5.3 Removal of wire shelf

Pull the wire shelf as shown in the picture above.
After releasing it from clips, lift it up.

Technical line drawing of a device rear panel with internal components (no text or symbols)

Remove G screws on the each catalitic enamel coated panel.

Technical illustration of two parallel metal structural panels with spring supports (no text or symbols)

Telescopic rails

5.4 MAINTENANCE :

Replacing the Oven Light

It is recommended that you leave this operation to the Authorised Service.

Unplug the oven first and make sure that it is cold. After removing the lid infront of the light, take also the bulb out of its place. Insert the new bulb resistant to 300ch you will find at Authorised Services, into the place of the bulb you have removed. Then fit the light protecting glass back into its place. After that, your oven will be ready for use.

PART 6 : SERVICE AND TRANSPORT

6.1 REQUIREMENTS BEFORE CONTANTING TO SERVICE

If the oven does not operate ;

The oven may be plugged off, there has been a black out. On models fitted with a timer, time may not be regulated.

If the oven does not heat ;

The heat may be not adjusted with oven's heater control switch.

If the interior lighting lamp does not light ;

The electricity must be controlled.

It must be controlled whether the lamps are defective. If they are defective, you can change them as following the guide.

Cooking (If lower-upper part does not cook equally);

Control the shelf locations, cooking period and heat values according to the manual.

Except these, if you still have any problem with your product, please call to the "Authorized Service".

6.2 INFORMATION RELATED TO TRANSPORT

If you need any transport ;

Keep the original case of product and carry it with its original case when needed to be carried. Follow the transport signs on case.

Tape the cooker on upper parts, hats and heads and saucepan carriers to the cooking panels. Place a paper between the upper cover and cooking panel, cover the upper cover, then tape it to the side surfaces of oven.

Tape cardboard or paper onto the front cover on interior glass of oven as it will be suitable to the traysi, for the wire grill and trays in your oven not to damage to the oven's cover during transport.

Also tape the oven's covers to the side walls.

If it does not have the original case ;

Take measure for the external surfaces (glass and painted surfaces) of oven against possible blows.

The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.

Abstract black-and-white logo design with curved and dashed shapes inside an oval (no text or symbols)

SCHNEIDER

Line drawing of an Einbauherd oven with four circular vented top (no text or symbols on the appliance itself)

BEDIENUNGSELEMENTE:

Diagram of a food storage or processing unit with two food items inside, labeled Abb. 12 (no text or symbols on the diagram itself)

Mechanical clamp or spring mechanism diagram with no visible text or symbols

Funktionsauswahl: