SCEO2345CTB - Oven SCHNEIDER - Free user manual and instructions

USER MANUAL SCEO2345CTB SCHNEIDER

Exterior view of a black Schreeder oven with control knobs and a mesh chamber (no visible text or symbols)

MANUEL D'INSTRUCTIONS • INSTRUCTION MANUAL BEDIENUNGSANLEITUNG • HANDLEIDING MANUAL DE INSTRUCCIONES

INSTRUCTIONS IMPORTANTES DE SÉCURITÉ

LISEZ ATTENTIVEMENT ET CONSERVEZ CES INSTRUCTIONS POUR TOUTE FUTURE RÉFÉRENCE.

IMPORTANT SAFETY INSTRUCTIONS READ AND SAVE FOR FUTURE REFERENCE.

A B C D E F G H I J K

• This appliance works with high temperatures which can cause burns, do not touch exposed metal parts.
• Do not touch hot surfaces without gloves or protection.
• Do not leave the appliance running unsupervised or within the reach of children. This device should be used by responsible adults.
• This device is intended for use in household applications.
• Do not use an extension cord for plug in the device.
• Place the device on a stable surface and do not let the cord hang down.
• Check that the mains voltage corresponds to that indicated on the device – alternating current only.

• Never plug in your device if:

• Its cord is defective or damaged.
  -The device fell.
  -It shows visible damage or malfunctions.

- Never disassemble the device

yourself.

- Do not operate the device near flammable materials or near an external heat source such as hot plates or a gas cooker.

- This device is only intended for home and indoor use.

- Any professional use, not appropriate or not in accordance with the instructions for use, does not engage the responsibility or the guarantee of the manufacturer and the distributor.

- The device must be unplugged if of non-use of the product or before cleaning it.

- Check that the appliance has cooled down before cleaning.

- Do not use the device outside the home.

- Never move the device during use.

- Use the device with enough space all around. Be sure to leave free space in front and on the left or right side of the device.

- Be careful not to block any air intakes or exhaust vents.

- After use, be sure to turn off your device correctly.

- This appliance must be installed in compliance with national installation rules.

- The temperature of the door, the exterior surface and the surfaces accessible may be high when the unit is operating.

- Keep oven and cord out of reach of children under 8 when powering up or cooling down.

- This device can be used by children over 8 years of age and by people with reduced physical, sensory or mental abilities, or people lacking experience or knowledge, if they have been able to benefit, through a person responsible for their safety, supervision or prior instructions concerning the use of the device.

- Never let a child play with the device. Cleaning and maintenance operations must not be carried out by children unless they are over 8 years old and remain under supervision.

- Children should be supervised to

ensure that they do not play with the device.

• If the power cable is damaged, it must be replaced by the manufacturer, its after-sales service or similarly qualified persons in order to avoid a hazard.
• This device is not designed to be used with an external timer or remote-control system.

-When using the oven, be sure to that there is an empty space of at least 12 cm all around the oven to allow adequate air circulation.

- To unplug the appliance, place all its buttons to their off position, then disconnect its plug from the wall outlet. Always grasp the plug, never pull the power cord.

- Never immerse the plug or appliance in water or any other liquid.

-For details on how to clean surfaces that come into contact with foodstuffs, refer to the "CARE AND CLEANING" section.

• This appliance is intended for

household use only.

Any other use is prohibited, among other things, it must not be used:

-in kitchen areas reserved for staff in shops, offices and other professional environments;

-in farms, lodges, bed and breakfasts;

-by customers in hotels, motels and residential environments

-in catering and similar applications.

Suitable for cooking food

IMPORTANT

It is forbidden to replace the power cable yourself. In case of damage, it must be repaired by the service service from the local distributor, by the manufacturer or by a qualified person.

If the device has been dropped, please have a qualified person check it before using it again. Internal damage could lead to accidents. For any type of problems or repairs, please contact the after-sales service of the local distributor, the manufacturer or a qualified person, in order to avoid any risk of danger.

DISPOSAL AND LIABILITY ENVIRONMENTAL

In order to be respectful of the environment, we encourage you to dispose of the device correctly. You can contact local authorities or recycling centres for more information.

A B C D E F G H I J K

A. Device housing
B. Thermostat knob
C. Function selector button
D. Timer button
E. Glass door
F. Door handle
G. Rack supports
H. Heating elements

I. Baking tray

J. Cooking grid

K. Drip pan handle

Buttons: Thermostat knob, function selector and timer knob. Grill grid: For grilling, cooking and for loading the griddle.

Correct grid position

Incorrect grid position

ATTENTION: Respect the direction of insertion of the grid and the maximum authorized weight of 3.5 kg

Baking tray: For gratinating and roasting various foods that contain water or release water or oil during cooking.

Door handle: Cold handle avoiding burns.

Glass door: Clear tempered glass lets you easily monitor cooking.

CONTROL PANEL

230 210 190 170 150 130 110 70 90 0 0 + - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -

Thermostat knob: The temperature setting range is 70^ to 230^ C. Set the desired temperature according to the cooking.

Function selector: Select the operation mode.

1. 0 : Stop
2. □: Superior heat
3. ☐: Lower heat
4. ☐: Traditional cooking
5. ☐: Fan-assisted cooking

Timer button: The button must always be positioned on "0" when the oven is not in use.

Turn the knob clockwise to the desired time (120 minutes max.). The count starts automatically.

Light indicator : The light turns on and off depending on the status of the thermostat. Preheat the appliance for at least 10 minutes before cooking.

INSTALLATION

ESTABLISHMENT

ATTENTION! RISK OF FIRE!

• Never place the appliance under cupboards or next to curtains, wardrobes or other flammable objects.
• Always ensure a minimum distance between the appliance and overhead cupboards, ceilings, side walls or the like of at least 12 cm above the appliance and 12 cm at the sides. This is why the device cannot be used, for example, in cupboards or the like. Otherwise, there is probably insufficient ventilation of the apparatus, which could cause fire or damage.
• Always place the device on a heat-resistant surface. Failure to do so increases the risk of fire or damage. The area under the device may become discoloured and damaged. Also, if placed on a soft top surface, the device may leave pressure marks due to its weight.

DANGER - ELECTRIC SHOCK!

- Do not place the device immediately next to a source of water, e.g., sinks or basins, or a damp basement. Otherwise, there is a risk of electric shock.

• Place the appliance on a sturdy, heat-resistant surface. Make sure there is sufficient ventilation around the device.
• Place the device against the wall, with its back side facing the wall. The spacers on the back of the product should touch the wall. Make sure the wall is heat resistant, e.g., tiles, etc.
• Clean all components as described in the “CARE AND CLEANING” section.

BEFORE FIRST USE

• Remove all packaging materials from the device.
  -Remove all accessories (grille) from the appliance.
• Clean the oven and its accessories with a damp cloth, then dry them.
• Fully unwind the power cord, then plug it into an electrical outlet.
• Set the function selector to ☐
• Set the thermostat knob to 230°C.
• Set the timer knob to 15 minutes to operate the oven empty (without food or accessories) for this time.

WARNING: During its first use, the appliance may emit a slight door and a little smoke. This phenomenon is normal and stops very quickly. Be sure to use the device in a well-ventilated room.

USING YOUR DEVICE

- Advice

To cook or grill, it is best to always preheat the oven for a minimum of 10 minutes (ideally 15 minutes) in order to obtain perfect cooking.

• Place the dripping pan under the cooking grid to prevent fat from dripping onto the resistance and the bottom of the oven.
• If the food to be cooked is oily or greasy, you can use two sheets of aluminium foil. Place one on the broiler pan and cover the food with the other. This prevents oil and fat from splashing during cooking.

- GRILL FUNCTION

1. Place the removable rack in the desired position.
2. Place the baking dish on the cooking grate. Close the oven door.
3. Set the timer to the desired cooking time.
4. Turn the function selector to position 2 to use upper heat
5. Turn the thermostat knob to the desired temperature.
6. Once cooking is finished, turn the function selector to the "0" position to turn the oven off.

- LOWER COOKING

1. Insert the removable accessories necessary for the food.
2. Set the timer to the desired cooking time.
3. Turn the function selector to position 3 to use lower heat.
4. Turn the thermostat knob to the desired temperature.
5. Once cooking is finished, turn the function selector to position "0" to turn the oven off.

• NATURAL CONVECTION COOKING

1. Adjust the thermostat knob to the temperature according to your needs.
2. Turn the function selector to position 4 to use upper and lower heat.
3. Place the food to be grilled on the grill or baking tray.
4. Set the timer to the desired cooking time. The bell will ring to signal the end of the cooking cycle.
5. Once cooking is finished, turn the function selector to the "0" position to turn the oven off.

• CONVENTIONAL COOKING

1.1. Adjust the thermostat knob to the temperature according to your needs.
22. Turn the function selector to position 5 (convection) to use the convection function.

• Allow your oven to cool completely before cleaning it.
• Unplug the power cord from the wall outlet.
• The grid can be cleaned with soapy water.
• Always use a damp sponge to clean exterior surfaces. Avoid using abrasive products which could damage the coating. Make sure that water or soap does not get inside the oven through the air vents located on the top of the oven.
• Never immerse the oven in water or any other liquid.
• To clean the interior walls, do not use corrosive products (spray detergents) and never scratch the walls with sharp or pointed objects.
• If the device is not kept in a good state of cleanliness, its surface could deteriorate and affect the life of the device and lead to a dangerous situation.

The oven should be cleaned regularly and any food deposits should be taken.

TROUBLESHOOTING GUIDE

Problems	Possible cause	Corrective Action
The device does not work.	The mains plug is not connected to the mains supply.	Insert the plug into a power outlet.
	The power socket is faulty.	Use another AC outlet.
	The device is defective.	Contact customer service.
Food cooking time seems very long	The glass door was opened often to check the cooking progress.	Do not open the glass door more often than necessary.
	The wrong temperature level has been set.	Check the temperature settings.
Smoke and odours develop during use.	There is detergent or food residue on the heating elements.	Remove the food from the appliance and continue the cooking process with the glass door open until the smoke stops.

For any other problem with your appliance: contact the After-Sales Service.

TECHNICAL DESCRIPTION

-Voltage: 220 - 240V\~
- Frequency: 50/60Hz
- Power: 1700W
- Capacity: 45L
- Temperature: 70°C – 230°C

Defects due to improper use of the device and damage due to intervention or repair by a third party or due to the installation of non-original parts are not covered by the liability of the supplier.

DISPOSAL AND RESPECT FOR THE ENVIRONMENT

If you want to get rid of your electrical appliance because it needs to be replaced or is no longer used, consider protecting the environment. Ask the local authorities for advice, as there are many environmentally friendly recycling centres.

This logo affixed to the product means that it is a device whose treatment as waste falls within the scope of Directive 2012/19/EC of July 4, 2012, relating to waste electrical and electronic equipment. (WEEE).

The presence of hazardous substances in electrical and electronic equipment can have potential effects on the environment and human health in the cycle of

reprocessing of this product.

Thus, at the end of the life of this device, it must not be disposed of with unsorted municipal waste.

As the end consumer, your role is essential in the cycle of reuse, recycling and other forms of recovery of this electrical and electronic equipment. Recovery and collection systems are made available to you by local authorities (waste centres) and distributors. You have the obligation to use the selective collection systems made available to you.

The warranty does not cover wear parts of the product, nor problems or damage resulting from:

(1) Surface deterioration due to normal product wear;
(2) Defects or deterioration due to contact with liquids and corrosion caused by rust or the presence of insects;
(3) Incident, abuse, misuse, alteration, disassembly or unauthorized repair
(4) Improper maintenance, improper use of the product or connection to incorrect voltage;
(5) Use of accessories not supplied or not approved by the manufacturer.

The warranty will be void if the product nameplate and/or serial number is removed.

SICHERHEITSHINWEISE

-in Farmen, Lodges, Bed & Breakfasts;

A B C D E F G H I J K

• KONVENTIONELLES KOCHEN

-in boerderijen, lodges, bed & breakfasts;

A B C D E F G H I J K

GIDS VOOR PROBLEEMOPLOSSING

Symbol of a trash bin crossed with no text or numbers, representing waste sorting or disposal (no text present)

-en fincas, albergues, bed and breakfast;

A B C D E F G H I J K

0 20 40 60 80 100 120

Symbol of a trash bin crossed out by a diagonal line, indicating no waste or discharge