TEAM DG 4 - Rice cooker

DG 4 - Rice cooker TEAM - Free user manual and instructions

Find the device manual for free DG 4 TEAM in PDF.

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Notice TEAM DG 4 - page 7
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Product type Rice cooker and steamer
Brand Team
Model DG 4
Rice bowl capacity Approximately 1.8 L
Power 700 W
Power supply 220-240 V, 50/60 Hz
Dimensions (L x W x H) 27 x 24 x 25 cm
Weight 2.5 kg
Bowl material Stainless steel
Body material Heat-resistant plastic
Number of steamer baskets 2 (upper and lower)
Main functions Rice cooking, steaming, reheating
Included accessories Rice bowl, steamer basket, glass lid, measuring spoon
Care and cleaning Clean accessories with a soft sponge and soapy water. Do not immerse the body.
Safety Automatic shut-off at end of cooking, overheating protection
Spare parts and repairability The rice bowl and steamer basket are replaceable. Contact customer service for spare parts.
General information Manual available in several languages. Secure payment, fast delivery.

Frequently Asked Questions - DG 4 TEAM

How to use the Team DG 4 rice cooker to cook rice?
Rinse the rice, place it in the rice bowl with the appropriate amount of water (ratio about 1:1.5). Close the lid and select the rice program. The appliance stops automatically.
Can I steam vegetables with this cooker?
Yes, use the provided steamer basket. Place the vegetables in the basket and set the cooking time according to the recipe. For example, asparagus cooks for 15 minutes.
How long does it take to cook hard-boiled eggs by steaming?
Allow about 30 minutes of steaming for hard-boiled eggs. Then cool them under cold water.
Is the rice bowl dishwasher safe?
It is recommended to wash the rice bowl by hand with a soft sponge. The steamer baskets are dishwasher safe if indicated on the packaging.
What to do if the cooker does not turn on?
Check that the appliance is properly plugged in and the socket works. If the problem persists, contact customer service.
Is the glass lid heat-resistant?
Yes, the lid is made of tempered glass designed to withstand cooking temperatures. Handle with care.
Can I use the cooker to reheat dishes?
Yes, you can use the reheating function. Place the food in the bowl or basket and select the reheat mode.
How to clean limescale stains?
Use a mixture of water and white vinegar (1:1) to descale the bowl. Let it sit for 15 minutes then rinse thoroughly.
Does the cooker automatically stop in case of overheating?
Yes, the appliance is equipped with overheating protection. It turns off automatically to avoid any risk.
Where can I find recipes suitable for the Team DG 4?
Check the user manual which includes several recipes like steamed asparagus or sea soup. You can also search online for steamer recipes.

User questions about DG 4 TEAM

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Download the instructions for your Rice cooker in PDF format for free! Find your manual DG 4 - TEAM and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. DG 4 by TEAM.

USER MANUAL DG 4 TEAM

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TEAM DG 4 - 1

natural_image Black-and-white photo of a woven basket filled with fresh vegetables (no text or symbols visible)

team international

Rezeptideen

Recipes Ideas

Idees de Recettes

Receptideeën

Ideas para Recetas

Ideias de Receitas

Idee di Ricette

TEAM DG 4 - 3

I/B Version

010706

TEAM DG 4

230 V \~ 650 W

Front cover page (first page)

TEAM DG 4 - 4

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Front cover page (first page)

TEAM DG 4 - 5

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Salz und Pfeffer

Vorbereitung :

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2 große Bananen

50 g Rosinen

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TEAM DG 4 - Vorbereitung : - 1

PARTY IDEAS AND RECIPES

MIX OF ASPARAGUSSES WITH EGGS (4 persons)

200 g green asparagus spears

200 g white asparagus spears

2 eggs

2 spoons oil

1 teaspoon vinegar

Minced chervil

Salt & Pepper

Preparation :

Arrange the asparagus spears in the steaming basket and steam them 15 minutes.

Steam the eggs 30 minutes, cool them and take off their shell.

Prepare a French dressing with the oil and the vinegar, mix into it the mashed eggs.

Arrange the spears on the boards, baste with the dressing and sprinkle with minced chervil.

Serve.

STEAM ARTICHOKES (4 persons)

4 artichokes

1 dl oil

3 spoons vinegar

2 spoons minced fines herbs

Salt & Pepper

Preparation :

Wash the artichokes, arrange them in the basket and steam them during 40 minutes.

Whisk the oil with the vinegar, salt and pepper. Add the fine herbs.

Serve artichokes warm with the French dressing.

SEE SOUP (4 persons)

200 g mussels in their shell

200 g squids

200 g fish filet

4 non shelled prawns

4 tomatoes

I small bouquet garni

1 onion

2 cloves of garlic

1 capsicum

Juice of one lemon

150 ml dry white wine

150 ml water

Salt & Pepper

TEAM DG 4 - SEE SOUP (4 persons) - 1

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TEAM DG 4 - SEE SOUP (4 persons) - 2

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Preparation :

Dice the tomatoes.

Mince the garlic and the onion.

Pour water, white wine and lemon juice in de rice cooker, add the bouquet garni, the tomatoes and the capsicum, salt and pepper.

Place the rice cooker in the lower basket and steam 20 minutes.

Dice the fish filets, slice the squids.

Place the fish, the squids, mussels and prawns in the other basket.

Replace the basket with the stock by the other basket with the fish, place the basket with the stock on it and steam during 25 minutes.

STUFFED TOMATOES WITH SPINACH (4 persons)

4 big tomatoes

200 g fresh spinach

1 spoon fromage blanc

1 egg

Salt & Pepper

Nutmeg

Preparation :

Steam the spinach during 10 minutes. Press and mince them.

Cut a lid on each tomato, scoop them out and salt the inner side.

Whisk the egg with the fromage blanc. Add the spinach, salt, pepper and nutmeg.

Fill the tomatoes. Place the lid on them.

Arrange the stuffed tomatoes in the basket and steam them during 20 minutes.

Serve hot.

TROUT BLUE (2 persons)

2 trout

1 lemon

Parsley

Preparation :

Scoop the trout out and wash them and place them in the basket.

Sprinkle with lemon juice and add fine minced parsley.

Steam during 20 minutes.

SALMON COOKED IN TINFOIL WITH VEGETABLES (2 persons)

2 salmon steaks

2 carrots

1 leek

12 tarragon leafs

6 spoons liquid cream

Salt & Pepper

9

TEAM DG 4 - SALMON COOKED IN TINFOIL WITH VEGETABLES (2 persons) - 1

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TEAM DG 4 - SALMON COOKED IN TINFOIL WITH VEGETABLES (2 persons) - 2

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Preparation :

Slice the carrots and the white part of the leek.

Cut two large tinfoil's, arrange the vegetables on each of them, recover the salmon steaks with the tarragon.

Top each tinfoil with three spoons of cream.

Steam during 20 minutes.

BREAST OF CHICKEN WITH TOMATOES (4 persons)

4 breasts of chicken

2 tomatoes

I clove of garlic

4 slices of Comté

800 g potatoes

1 bunch of dill

Preparation :

Dice the tomatoes, mine the dill and the garlic.

Peel and wash the potatoes, put them in the lower basket, spread the dill.

Dry the breasts of chicken, place them in the rice cooker and put the rice cooker in the upper basket.

Place the tomatoes and the garlic, then the slices of Comté on the breasts of chicken.

Steam during 35 minutes.

CARAMEL PUDDING (4 persons)

4 dl milk

200 g sugar

3 eggs

Vanilla

Preparation :

Put 100 g of sugar and a spoon water in a saucepan.

Prepare a caramel. Apply the caramel in the bottom and around the 4 ramequins.

Whisk the eggs with the rest of sugar, add the warm milk and perfume with vanilla.

Pour the cream in the ramequins and cover them with a cling film.

Steam them during 20 minutes.

Let them cool down and remove them from the mould on a board.

MIRACLE BANANAS (2 persons)

2 big bananas

50 g raisins

1 spoon Grand Marnier

1 orange

25 g caster sugar

TEAM DG 4 - MIRACLE BANANAS (2 persons) - 1

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Preparation :

Grate the peel of the orange.

Press the juice of the orange.

Peal the bananas and cut them into two pieces.

Place them in a deep dish.

Mix the sugar with the peel of the orange, the Grand Marnier and the raisins.

Pour on the bananas, macerate 1 hour.

Butter 2 tinfoil's, place a banana on each.

Separate the juice and the raisins.

Close them and arrange them in the basket. Steam during 10 minutes.

Serve in the tinfoil's.

TEAM DG 4 - Preparation : - 1

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TEAM DG 4 - Preparation : - 2

QUELQUES IDÉES DE RECETTES

PANACHÉ D'ASPERGES AUX ŒUFS (4 personnes)

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Sel & Poivre

Préparation :

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Préparation :

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TEAM DG 4 - Préparation : - 1

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Préparation :

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TEAM DG 4 - Préparation : - 1

ENKELE RECEPTIDEEËN

GEMENGD VAN ASPERGES MET EIEREN (vóór 4 personen)

200 g groene aspergestekken

200 g witte aspergestekken

2 eieren

2 lepels olie

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Voorbereiding :

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TEAM DG 4 - Voorbereiding : - 1

BUENAS IDEAS Y RECETAS

REVUELTO DE ESPARRAGOS (4 personas)

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150ml de agua

Sal y pimienta

Preparación:

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Preparación:

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TEAM DG 4 - Preparación: - 1

ALGUMAS RECEITAS

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Preparação :

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Préparation :

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Preparação :

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I QUALCHE IDEA DI RICETTE

MISTO DI ASPARAGI ALLE UOVA (4 persone)

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Preparazione :

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TEAM DG 4 - Preparazione : - 1

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Product information

Brand : TEAM

Model : DG 4

Category : Rice cooker