LBUDOX16 - Oven Logik - Free user manual and instructions

Product Type	Built-under Double Electric Oven
Brand	Logik
Model	LBUDOX16
Overall Dimensions (W x D x H)	595 x 575 x 715 mm
Weight	42 kg
Voltage / Frequency	220-240 V~ 50 Hz
Power Consumption	3500 - 4000 W
Current Rating	16 - 17 A
Top Oven Volume	36 litres
Main Oven Volume	48 litres
Energy Class	A (both ovens)
Energy Consumption (Top Oven, Conventional)	0.74 kWh/cycle
Energy Consumption (Main Oven, Fan Forced)	0.74 kWh/cycle
Temperature Range	50 – 250 °C
Oven Functions	Top/Bottom Heat, Fan Heat, Small/Large Grill, Oven Light
Controls	Dial knobs with digital clock/timer
Oven Lamp	25 W, E14, 300 °C resistant
Number of Shelf Positions	2 in top oven, 3 in main oven
Installation Type	Built-in under worktop
Safety Features	Auto shut-off via timer, child supervision required, double-pole isolation switch (by electrician)
Cleaning	Hand wash shelves, wipe interior with damp cloth; do not use abrasives or steam cleaners
Spare Parts Availability	Bulb (E14 25W 300°C), shelves, grill rack, fixing brackets - available via Partmaster (0344 800 3456)
Warranty & Support	Knowhow lifetime support (0344 5611234) and Partmaster for spares

Frequently Asked Questions - LBUDOX16 Logik

How do I set the clock on my Logik LBUDOX16 oven?

Press and hold the timer buttons (clock icon) together until the dot flashes. Use the +/- buttons to adjust the time (24-hour format). Release the buttons when the correct time is displayed. The oven will not operate without the clock set.

How do I use the automatic cooking function?

Place your dish in the main oven. Press and hold the STOP button (end of cooking time) and set the finish time using +/-. Then press and hold the cooking time button (clock icon with 'dur') to set the cooking duration. Release, then select the function and temperature. The oven will start automatically to finish at the set time.

How do I clean the oven?

Ensure the oven is switched off and cold. Remove shelves and wash in hot soapy water. Wipe the interior with a damp cloth. Do not use abrasive pads or steam cleaners. Clean the exterior with a soft cloth and mild detergent.

How do I remove the oven door for cleaning?

Fully open the door. Press down on the hinge clips on both sides (use pliers if stiff). Half-close the door, then lift upwards to release. To replace, reverse the steps, ensuring hinges are correctly located and clips are closed.

How do I replace the oven lamp?

Switch off the oven and isolation switch. Allow to cool. Remove the bulb cover by turning anti-clockwise. Remove the old bulb (turn anti-clockwise). Insert a new bulb (25W, E14, 300°C resistant). Re-fit the cover by turning clockwise. If unsure, consult a qualified electrician.

What should I do if the oven does not heat?

First, ensure the clock is set – the oven will not operate without it. Check that the function and temperature dials are correctly positioned. If 'AUTO' is flashing, press the Manual Cooking button to cancel any programmed timer. If the problem persists, contact a qualified electrician.

Can I line the oven with aluminium foil?

No. Do not line the oven with aluminium foil as it may cause overheating and damage the oven. Also, do not place dishes directly on the oven base.

How do I use the grill?

Preheat the grill to 200°C. Place the grill pan on a shelf (positions 1 or 2) ensuring at least 30mm distance from the element. Close the door while grilling. Do not leave unattended. Use oven gloves when removing the pan.

What is the maximum cooking time I can set?

The maximum cooking time for semi-automatic or alarm mode is 23 hours 59 minutes. For automatic cooking, the duration is limited by the end time setting.

How do I cancel or adjust an alarm?

To cancel, press and hold the TIMER button and press the - button until the display shows 00:00. To adjust, while holding the TIMER button, press +/- to change the time.

USER MANUAL LBUDOX16 Logik

Built-under Double Oven

LBUDOX16

Contents

Safety Warnings....3

Unpacking....5

Installation....6

Making an Electrical Connection....7

Terminal Box Connections ....7

Installing the Built-in Oven....8

Product Overview....10

Front View 10

Control Panel....10

Setting The Clock....11

First Time Use of the Oven/Grill 12

Thermostat Control 12

Using the Oven 13

Replacing the Anti-tilting Oven Shelf 13

Using the Functions and Temperature Controls 14

Automatic cooking (main oven only)....15

- Setting the cooking finish time....15

- Setting the cooking duration....15

Semi-automatic cooking (main oven only) 16

- Setting the cooking time....16

Manual cooking (main oven only)....16

Setting an alarm 17

- Cancelling/adjusting an alarm....17

Baking Tips....18

Energy Saving 18

Cleaning Tips....19

Cleaning the Outside of the Oven 19

Cleaning the Oven Door Glass....19

Replacing the Oven Lamp....20

Door Removal 20

Removing the top Oven Door Glass for Cleaning 21

Energy Saving Tips and Energy Label 22

- Top and Main Oven....22

Product Fiche and Specifications 23

IMPORTANT SAFETY INSTRUCTIONS READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

• It is recommended that this appliance is installed by a qualified electrical engineer. The manufacturer is not responsible for any damage caused by incorrect installation.
• Check whether there is any damage to the appliance after you have unpacked it. If any damage is found, do not use the appliance and contact the store where you purchased it. • This appliance is for Domestic Use only.
• For disconnection from the mains supply you must have a switch with a contact separation of at least 3.0 mm in all poles and suitably rated that provides full disconnection, this must be incorporated in the fixed wiring in accordance with the local wiring rules.
• If your mains cable gets damaged, it should be replaced by an authorized service agent or qualified electrician in order to avoid a hazard. • Only operate your appliance in a dry atmosphere.
• Ensure that the appliance is switched off at the mains supply switch and allowed it to completely cool down before cleaning, replacing the oven lamp or performing any maintenance to avoid the possibility of an electric shock.
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. • Children shall not play with the appliance.
• Cleaning and user maintenance shall not be made by children without supervision.
• Children should be supervised to ensure that they do not play with the appliance.
• During use the appliance becomes hot. Care should be taken to avoid touching the heating elements inside the oven.
• The appliance and its accessible parts become hot during use. Young children should be kept away.
• Danger of fire: Do not store items in the oven other than the accessories supplied.
• When the oven is hot, never touch the oven glass or any other parts that get hot. Allow the oven to cool before touching these parts.
• Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in the glass shattering.
• Before starting to use your appliance, keep curtains, tulle, paper, or flammable materials away from your appliance. Do not keep combustible or flammable things in or on the appliance.
• This appliance is for cooking purposes only. It must not be used for other purposes, for example room heating.
• Do not use steam cleaners for cleaning the appliance.
• Do not rest any items on or stand on the open door.
• The oven handle is not a towel dryer. Do not hang up towels, gloves, or similar textile products when using the appliance. Take care when handling parts with glass; knocks, chips, heavy handling, and dropping could cause the glass to shatter.
• The glass oven door uses toughened glass and is designed to break into many 'nugget' size pieces if it breaks. These pieces will still have sharp edges, please handle broken glass with care.

Thank you for purchasing your new Logik Electric Built-in Oven.

You must read this manual in order to fully understand how to install and operate it correctly.

Read all the safety warnings carefully before use and keep this manual for future reference.

Unpacking

Remove all packaging from the unit. Retain the packaging. If you dispose of it please do so according to local regulations.

The following items are included:

The Main Unit

Fixing Screws x 14

Screw Inserts x 4

Grill Rack x 1

Fixing Brackets

A×2

B×2

C×2

If items are missing or damaged please contact Partmaster (UK only).

Tel: [phone] for assistance.

* All images are for indication only; please refer to your individual unit for actual item.

Installation

• The electrical connection of this oven should be carried out by a qualified electrician. Following the instructions in the installation section of this manual and in compliance with the current regulations. • The oven is intended for household use only.

• This oven must be installed in compliance with local safety regulations. - Wiring connections must be in accordance with Local Wiring Rules and any particular conditions of the local authority. - Refer to the data plate for rating information. The data plate is positioned at the rear of the oven. The wiring diagram is positioned on the rear panel of the appliance. - A means of disconnection with a contact separation of at least 3mm must be supplied in the fixed wiring. If this does not exist a qualified electrician will need to fit one. • This appliance must be properly earthed. - Do not lift the appliance by the door handles. • Prepare the cupboard opening to match your appliance measurements. (See diagrams) - Slide appliance into the cupboard, ensuring that the mains cable (where fitted) does not kink. • To prevent tipping, secure your oven into the cupboard or bracket by fastening with the 4 screws supplied. - The cabinet must be suitable for use with built-in ovens and capable of withstanding 100°C. Installation into low temperature tolerant cabinetry (e.g. Vinyl coated) may result in deterioration of the low temperature coating by discolouring or bubbling. - Ensure the cabinet is rated at a temperature suitable for built in ovens. We cannot accept responsibility for damage caused by installation into low temperature tolerant cabinets. • After installation, test and ensure that the appliance operates correctly.

To avoid any potential hazard, you must follow these instructions when you install your appliance.

Making an Electrical Connection

An approved suitable cable must be connected from the Consumer Unit (main fuse box) and be protected by its own 30amp fuse or Micro Circuit Breaker (MCB).

The electrician must provide a fused double-pole isolation switch, which disconnects both the line (live) and neutral conductors, with a contact separation of at least 3 mm incorporated into the fixed wiring. The fused switch should be fitted to the kitchen wall, and must be placed in an easy accessible position in accordance with IEE regulations. Connect the fused switch to a junction box which should be fitted on the wall. The ovens power supply cable can then be connected. Connect one end to the junction box and connect the other end to the ovens power connection box which is located at the back of the oven. Remove the cover of the power connection box and install the cable, in accordance with the connection diagram. The power supply cable must be positioned away from direct heat sources. It should not be subjected to a temperature rise of more than 50°C above room temperature.

Terminal Box Connections

For this oven, the cable type must be a minimum of H05VV-F (PVC insulated and sheathed) 3 cores x 4mm² and the connection should be made as detailed below.

This appliance must be earthed. Green/Yellow (Earth) to the PE ⊕ terminal, Brown (Live) wire to the terminal marked L, Blue (Neutral) wire to the terminal marked N.

Ensure the cable exits through the cable grip clamping on the outer sheath of the cable and fix in place by tightening the fixing screw.

Max length of cable to be used is 2m.

Ensure all screws are adequately tightened. Do not over tighten as you may risk damaging the screw threads.

Grounding lead must be connected to screw with symbol.

Installing the Built-in Oven

1. The space where the oven will be placed needs to be at least 600mm wide, 555mm deep and 720mm high.

* All images are for indication only; please refer to your individual unit for actual item.

1. Align bracket A with the front edge of the cupboard carcase. Attach with 2 screws.
2. Align bracket B with the under side of your worktop. Place the bracket 50mm back from the carcase front.

1. Remove the 3 screws in the top edge of the oven and use these screws to attach bracket C to the oven. Ensure the electrical connections have been made.
2. Lift and slide the oven onto the brackets then pushing it back into the space within the cabinet. Take care not to trap or kink the mains lead. Open the oven doors and insert the screw Inserts and screws into the holes located on the oven frame, tighten the screws.

Product Overview

Front View

1. Control Panel
2. Handle
3. Top Oven
4. Main Oven
5. Lamp
6. Fan Motor (behind steel plate)
7. Ring Heater
8. Grill Heating Element
9. Shelf Positions

(2 in the top oven and 3 in the main oven)

Control Panel

Main Oven Controls Top Oven Controls

1. Function Selector Control Main Oven
2. Thermostat Control Main Oven
3. Oven Display
4. Timer Button
5. Cooking Time button
6. End of Cooking Time button
7. Manual Cooking Button
8. Adjustment Buttons +/-
9. Function Selector Control Top Oven
10. Thermostat Control Top Oven
11. Thermostat Lamp Main Oven
12. Thermostat Lamp Top Oven

Setting The Clock

Before you can use the oven the time must be set. If the time is not set your oven will NOT operate.

1. When the power is first switched on the clock will flash and AUTO will flash. Press and hold the 🔊 buttons together. The dot will flash.

The clock is a 24 hour clock.

1. While holding down the timer buttons the dot will be flashing, press the +/- buttons to adjust the time. A single press will adjust the time 1 minute per press, or hold the +/- buttons down to increase the time quickly.
2. Once you have selected the correct time release the buttons, the dot will stop flashing and the time will now be set.

First Time Use of the Oven/Grill

• Unpack the oven. Remove any insert cards or plastic bags. Use a damp cloth to carefully wipe the inner cavity wall and housing. Clean all the detachable parts in hot, soapy water before using.
• Ensure the appliance is installed correctly before turning it on.
• Heat the appliance on maximum, making sure the room is well ventilated as there may be a little smoke and odour. This is normal, and is due to the protective substance on the appliance which protects it during shipping from the factory. Switch the appliance off once the smoke and odour has stopped. This can take up to 30 minutes.

Thermostat Control

The temperature can be set from 50°C - 250°C (Max). Select the desired temperature, as follows:

To keep food warm 50 - 100°C position
For traditional oven cooking 50 - 250°C (Max) position
For all types of grilling 200°C position

Using the Oven

• Under no circumstances should the oven be lined with aluminium foil as overheating may occur. - Do not place dishes or baking trays directly onto the base of the oven as it becomes very hot and damage may occur. - Bread may catch fire if the toasting time is too long. Close supervision is necessary during toasting. - During use, this appliance becomes hot. Care should be taken to avoid touching hot surfaces, e.g., oven door, heating elements. - Accessible parts may become hot when in use. Children should be kept away.

The clock must be set to use the oven.

• To get the best results, the smallest distance allowed between the food and the upper heating element is 30mm.
• On the wall of inner cavity there are 2 different shelf guide slots in the top oven and 3 different shelf guide slots in the main oven. You can place the shelf at different heights to achieve the best cooking performance depending on the heat of the heating elements and the size of food. If only the upper heating element is on, we suggest that you place the shelf on guide 3 (ensure a minimum distance of 30mm between the food and the upper heating element). • Always monitor the food during cooking to ensure that you are not overcooking it. • For heavy food, use an oven tray (supplied) rather than the wire shelf.
• Select the oven function you require. Select the temperature you require.
• Before placing food in the oven you may need to pre-heat the oven for 10 minutes.
• The temperature light will go out when the chosen temperature has been reached. • To switch the oven off turn the function control dial to the off position '0'.

Using the grill

• Pre-heat the grill to 200°C. - Place the grill pan on an oven shelf (number 1 or 2), the smallest distance allowed between the food and the grill element is 30mm. - When using the grill close the door. Do not leave unattended whilst grilling. - Oven gloves must be used when removing the grill pan.

Replacing the Anti-tilting Oven Shelf

• Insert the shelf at an angle with the vertical section to the rear to clear the stops at either side of the guide slot. Once past this stop the shelf can be placed level again.
• To remove, completely angle the shelf upward so the shelf stop is cleared from the guide stop.

Using the Functions and Temperature Controls

Symbol Oven Function Description
	Main	The oven light will be turned on. No heating will take place.
	Top	Top and bottom heatingTop and bottom heating are in operation. Food is heated simultaneously from the top and bottom. For example, it is suitable for cakes, pastries, or cakes and casseroles in baking moulds. Cook with one tray only.
	Top	Bottom heatingOnly bottom heating is in operation. It is suitable for pizza and for subsequent browning of food from the bottom.
	Main	Operating with fan onlyThe oven is not heated. Only the fan (in the rear wall) is in operation. Suitable for thawing frozen granular food slowly at room temperature and cooling down the cooked food.
	Main	Fan HeatingWarm air heated by the rear heater is evenly distributed throughout the oven rapidly by means of the fan. It is suitable for cooking your meals in different rack levels and preheating is not required in most cases. Suitable for cooking with multi trays.
	Top	Small Grilling FunctionSmall grill at the ceiling of the oven is in operation. Suitable for grilling.Put small or medium-sized portions in correct shelf position under the grill heater for grilling.Set the temperature to 200°C.Turn the food after half of the grilling time.
	Top	Large Grilling FunctionLarge grill at the ceiling of the oven is in operation. It is suitable for grilling large amount of meat.Put big or medium-sized portions in correct rack position under the grill heater for grilling.Set the temperature to 200°C.Turn the food after half of the grilling time.

To use the Main oven function, first select the function with the left hand Function dial, then set the temperature with the left hand temperature dial. The thermostat light will illuminate. When the temperature inside your oven reaches the temperature you set, the thermostat will cut off the heating element and the thermostat light will go off. When the temperature falls below the set temperature, the heating element will again be turned on and the thermostat light will illuminate.

To use the Top oven function, first select the function with the right-hand Function dial, then set the temperature with the right-hand temperature dial. The thermostat light will illuminate. When the temperature inside your oven reaches the temperature you set, the thermostat will cut off the heating element and the thermostat light will go off. When the temperature falls below the set temperature, the heating element will again be turned on and the thermostat light will illuminate.

Automatic cooking (main oven only)

The automatic cooking mode lets you set your oven to cook your meal so it's ready for when you require. Remember your clock needs to be set correctly for this cooking mode to work properly.

1. Place your dish into the oven.

Setting the cooking finish time

Set the time that you would like your cooking to be finished.

1. Press and hold the STOP button. The symbol and dot will flash in the display.
2. While holding the STOP button down, press the +/- buttons to set the time you would like your cooking to finish.
3. Release the STOP button.

Setting the cooking duration

Now you need to set the cooking duration. Your oven will automatically set the maximum cooking time from the cooking finish time.

1. Press and hold the button. The symbol will flash in the display.
2. While holding the button down, press the +/- buttons to set the cooking duration.
3. Release the button.
4. Select the cooking function and temperature. Your oven will now switch on and start cooking at the time you selected.

You may wish to add a few extra minutes to the cooking time as your cooking time includes the time needed for the oven to heat up to temperature.

1. The alarm will sound when your oven has finished cooking. Press the button to switch the alarm off and turn the function dial to '0' and the temperature dial to '. The word AUTO will remain flashing in the display.

Semi-automatic cooking (main oven only)

The semi-automatic cooking mode lets you set the cooking time, it will then switch off after the time set. Cooking will start from the minute the cooking time is set. Remember your clock needs to be set correctly for this cooking mode to work properly.

1. Place your dish into the oven.
2. Set your desired function and temperature.

Setting the cooking time

Set the time that you would like to cook for.

1. Press the button. The symbol will flash in the display.
2. Press the +/- buttons to set the cooking time. The maximum cooking time is 23 hours 59 minutes. The oven will switch on as soon as the time has been set.

If you want to see the cooking time remaining at any point, press the 📋 button.

1. Once the cooking time has finished the alarm will sound, press ☐ to switch the alarm off.

Manual cooking (main oven only)

If you just want to use your oven without setting a timer select manual cooking mode.

1. If the word AUTO is flashing in the display press the button to select manual mode. If the word is not flashing then an automatic cooking program has been set, you will need to clear the program by setting the cooking time to 0:00.
2. Select the cooking function and temperature you desire and your oven will switch on.

Setting an alarm

The clock on your oven can be used to set an alarm. The maximum alarm time is 23 hours 59 minutes.

1. Press and hold the TIMER button, 00.00 will be displayed.

1. While holding the TIMER button, press the +/- buttons to set your desired alarm time. The alarm will start to count down once you release the TIMER button.

1. When the alarm sounds, press the TIMER button to switch the alarm off.

Cancelling/adjusting an alarm

To cancel an alarm, press and hold the button, then press the - button until the display shows 00.00. If you want to adjust the time, press the +/- buttons while holding down the button.

Baking Tips

• Always place baking tins in the centre of the wire shelf. • Make sure you use bakeware that is oven proof. - Do not place bakeware too close to the rear of the oven wall. - You can influence the degree of browning by changing the temperature setting or by re-positioning the shelves closer to the top element if it is active. • If a cake collapses after removing it from the oven: – Use less liquid on your next attempt. - Consider using a longer baking time or use a slightly lower temperature setting.

Energy Saving

To save energy and to help protect the environment, we recommend these hints:

• Preheat the oven only if expressly required by the recipe or guidelines. • Dark baking tins have a higher degree of heat absorption. - In the case of longer baking times, you can switch off the oven 5–10 minutes before the full baking time and use the residual heat. This will reduce energy usage. • Use the oven efficiently, by cooking many trays of food at the same time. - Select the correct shelf location for food being cooked. - Do not open the oven door more than necessary.

Cleaning Tips

Ensure that the appliance is switched off and isolated before cleaning the oven to avoid the possibility of electric shock.

1. Allow the oven to fully cool before cleaning. Remove the wire shelves, wash them separately in hot soapy water and dry thoroughly.
2. Wash the interior of the oven with hot soapy water and wipe down with a damp cloth.
3. Leave the door open until the interior has dried before replacing the wire shelves.
4. Clean the oven after each use, especially after roasting or grilling, this will prevent spilt or splattered food debris burning and becoming difficult to remove.
5. Do not use abrasive pads to clean the interior of the oven as this may remove the enamel, which will affect the efficiency of your oven.
6. Steam cleaners must never be used to clean this oven.

Cleaning the Outside of the Oven

1. You should regularly wipe over the control panel and oven door using a soft cloth and liquid detergent as spilt liquids may damage the finish.
2. Wash enamelled or chrome plated parts of the oven with hot soapy water or non-abrasive detergents.
3. Never use abrasive pads to clean enamelled, chromed or stainless steel surfaces.
4. When using commercially available stainless steel cleaning products, avoid cleaning any lettering or symbols, as they can become damaged.

Cleaning the Oven Door Glass

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they scratch the surface, which may result in shattering of the glass.

Take care when handling parts with glass, knocks, chips, heavy handling and dropping could cause the glass to shatter.

Replacing the Oven Lamp

Ensure that the appliance is switched off before replacing the light to avoid the possibility of electric shock.

1. Turn off the oven and make sure that it is cold. Switch off its isolation switch.
2. Turn the bulb cover anti-clockwise to remove the cover then take out the bulb by turning anti-clockwise.
3. Insert the new bulb, which should be resistant to 300°C. For replacement bulbs, contact your local service centre or Partmaster Direct (details at the back of this guide).
4. Re-fit the cover by turning it clockwise.
5. If in any doubt, consult a qualified electrician for help.

Bulb specifications: 230V~ 50 Hz, 25W, E14

Door Removal

• Take care when handling parts with glass. Knocks, chips, heavy handling, and dropping could cause the glass to shatter. - Allow the door to cool down before removing it.

It is possible to remove both oven doors. Follow the steps below to remove the door. This may be required if easier access to the cavity is needed or if you wish to clean the door parts.

1. Fully open the door.
2. Press down on the hinge clips on the left and right of the door. You may need to use a pair of pliers as the clips can be stiff.
3. Open the door halfway.
4. Pull the door upwards; the door will now release from the hinge.

To replace the door, repeat the above steps in reverse order. Ensure to locate the hinge correctly. Close the hinge clips on both sides of the door. If the door does not close properly, repeat the steps again.

Removing the Top Oven Door Glass for Cleaning

1. Open the top oven door.
2. Remove the plastic vent on top of the door by gently pulling at each end.

1. Carefully slide the glass out. Be aware that once the glass is removed the door may spring up.
2. When replacing the glass make sure you place it back with the painted side down. Slide the glass back into place and clip the plastic vent back on.

* All images are for indication only; please refer to your individual unit for actual item.

Energy Saving Tips and Energy Label

Top and Main Oven

• Cook the meals together, if possible. - Keep the pre-heating time short. • Do not elongate cooking time. - Do not forget to turn off the oven at the end of cooking. - Do not open the oven door during cooking.

Top Oven Main Oven

Product Fiche and Specifications

Brand Logik
Model LBUDOX16
Type of Oven Electric
Mass of the appliance 42 Kg
Top Oven
Energy Efficiency Index - Conventional 105.5
Energy Efficiency Index - Fan Forced -
Energy Class A
Energy Consumption (electricity) - Conventional 0.74 kWh/cycle
Energy Consumption (electricity) - Fan Forced -
Number of cavities 1 of 2
Heat Source Electric
Volume 36 litres
Large Grill	1850 - 2200 W
Small Grill	925 - 1100 W
Bottom Element	1010 - 1200 W
Top Element and Bottom Element	1935 - 2300 W
Main Oven
Energy Efficiency Index - Conventional	-
Energy Efficiency Index - Fan Forced	98.5
Energy Class A
Energy Consumption (electricity) - Conventional	-
Energy Consumption (electricity) - Fan Forced	0.74 kWh/cycle
Number of cavities 2 of 2
Heat Source Electric
Volume 48 litres
Fan	32 - 34 W
Fan Element	1345 - 1600 W
This product complies with	EN 60350-1
Overall Dimension (WxDxH)	595(W) x 575(D) x 715(H) mm
Oven Lamp	25 W, E14, 300°C
Supply Voltage 220V - 240V~ 50 Hz
Power (electricity)	3500 - 4000 W
Current	16 - 17 A

Features and specifications are subject to change without prior notice.

For general information about this appliance and handy hints and tips, please visit www.knowhow.com/knowledgebank or call 0344 5611234.

Visit Partmaster.co.uk today for the easiest way to buy electrical spares and accessories. With over 1 million spares and accessories available we can deliver direct to your door the very next day. Visit www.partmaster.co.uk or call 0344 800 3456 (UK customers only). Calls charged at National Rate.

The symbol on the product or its packaging indicates that this product must not be disposed of with your other household waste. Instead, it is your responsibility to dispose of your waste equipment by handing it over to a designated collection point for the recycling of waste electrical and electronic equipment. The separate collection and recycling of your waste equipment at the time of disposal will help conserve natural resources and ensure that it is recycled in a manner that protects human health and the environment.

For more information about where you can drop off your waste for recycling, please contact your local authority, or where you purchased your product.

DSG Retail Ltd. (co. no. 504877) 1 Portal Way, London, W3 6RS, UK

IB-LBUDOX16-160609V1