Chef-Fusion FlexPrime - Cooker Klarstein - Free user manual and instructions

USER MANUAL Chef-Fusion FlexPrime Klarstein

Induction Hob & Range Hood

COOKINGCO COOKINGCO KINGCOOKING KINGCOOKING COOKINGCO KINGCOOKING KINGCOOKING KINGCOOKING

KLARSTEIN

www.klarstein.com

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INHALTSVERZEICHNIS

L W H B X A X X ≥ 3mm

Measurements in mm

Artikel L W H	A B X F
10045303	600 520 56 57	0 490 mind. 50	mind. 3
10046451
10046452
10045556	720 520 56 57	0 490 mind. 50	mind. 3
10045453
10045557	770 520 61 57	0 490 mind. 50	mind. 3
10046454
10045558	900 520 61 77	5 495 mind. 50	mind. 3
10046455

Technical diagram of a multi-case appliance with numbered components, showing internal structure and assembly.

Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

Technical drawing of a mechanical part with a rectangular cutout and dimension label (no text or symbols)

M3 5*10/ 6x

Technical line drawing of a mechanical component with a circular inset detail (no text or symbols)

Pure technical line drawing of a mechanical assembly without any text, numbers, or symbols

Simple line drawing of a rectangular frame with a top and bottom (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

M4*8/ 4x

Technical line drawing of a mechanical assembly with a bracket and housing (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

Technical line drawing of a mechanical assembly with no visible text or symbols

Pure technical line drawing of a mechanical part with two rectangular cutouts and alignment lines (no text or symbols)

2.40 1.30 270

Line drawing of a rectangular box with a lid and a small slotted base (no text or symbols)

136 9 602

Technical line drawing of a mechanical assembly with arrows indicating motion (no text or symbols)

Architectural cross-section diagram of a building facade with structural details (no text or labels)

Three identical cooking pots with crossed-out X marks, placed on a flat surface (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Black and white industrial electrical panel with grid pattern and a central vertical slot, no visible text or symbols on the panel itself.

Control panel (induction hob)

graph LR
    A["30"] --> B["00"]
    B --> C["00"]

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Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Dear customer,

Congratulations on the purchase of your device. Please read the following instructions carefully and follow them to prevent potential damage. We accept no liability for damage caused by disregarding the instructions and improper use. Please scan the QR code to access the latest operating instructions and further information about the product.

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CONTENTS

Safety Instructions Cooker Hood 46

Safety Instructions Induction Hob 48

Notes on operation and maintenance 49

Functionality 51

Dimensions 52

Installing the hob 54

Installing the extractor hood 58

Installation steps 61

Choosing the right cookware 64

Device Overview 65

Control panels 66

Operation 67

Cooking tips 73

Set the heating power 74

Cleaning and Care 75

Troubleshooting 77

Product data sheet 79

Notes on environmental protection 82

Disposal Considerations 83

Manufacturer & Importer (UK) 83

TECHNICAL INFORMATION

Article number	10045303, 10045556, 10045557, 1045558, 10046451, 10046452, 10046453, 10046454, 10046455
Power supply 220-240 V ~ 50/60 Hz
Max. power (induction hob) 7320 W

SAFETY INSTRUCTIONS COOKER HOOD

• Read all instructions carefully before use and keep the user manual in a safe place for future reference.
• The installation work may only be carried out by an electrician or a qualified person. Before using the cooker hood, make sure that the voltage (V) and frequency (Hz) indicated on the cooker hood correspond to the voltage and frequency of the power supply in your household.
• We accept no liability for damage caused by improper use or installation.
  • Children under 8 years of age must not use the cooker hood.
• The appliance is intended for use in the home and similar environments only. It is not intended for commercial use.
• Clean the appliance and the filter regularly to keep the appliance working efficiently.
  • Always disconnect the power plug from the socket before cleaning.
• Clean the appliance exactly as indicated in the operating instructions.
• Do not use an open fire under the extractor hood.
• If the unit is not functioning normally, contact the manufacturer or a specialist company.
  • Children from the age of 8 years and mentally, sensory and physically impaired persons may only use the device if they have been informed in detail about the functions and safety precautions by a supervisor responsible for them beforehand and understand the associated risks.
• If the power cord is damaged, it must be replaced by the manufacturer, an authorised specialist company or a similarly qualified person.
• If the cooker hood is used with cookers that burn gas or other fuels, there must be adequate ventilation in the room.
• Do not flambé under the extractor hood.
• Caution: The surface of the unit may become hot during operation.

Important instructions for installation

• The air must not be discharged into a flue used for extracting flue gases from gas or other fuels (does not apply to appliances that only return the air to the room).
• Observe all regional regulations for the installation of ventilation systems.

Important notes on exhaust air operation

WARNING

Danger of poisoning from recirculated exhaust gases! Do not operate the appliance in extract air mode if it is operated together with a room air-dependent fireplace and sufficient air circulation is not guaranteed.

Room air-dependent fireplaces such as gas, oil, wood or coal heaters, boilers or instantaneous water heaters draw the air from the room and lead it outdoors through an exhaust pipe or chimney. In extract air mode, air is extracted from the kitchen and neighbouring rooms. Without sufficient supply air, negative pressure is created. Toxic gases from the chimney or exhaust pipe can be sucked back into the living rooms.

• Make sure that sufficient fresh air supply is guaranteed and that the air can circulate.
• A supply air/exhaust air wall box is not sufficient to ensure compliance with the limit value.

Safe operation is only possible if the negative pressure at the location of the fireplace does not exceed 4 Pa (0.04 mbar). This can be achieved if the air required for combustion can flow in through non-closable openings in doors and windows in conjunction with a supply air / exhaust air wall box. In any case, have a master chimney sweep advise you and assess the entire ventilation system of the house. If necessary, they can tell you the necessary measure for ventilation.

If the cooker hood is used exclusively in recirculation mode, operation is possible without restriction.

Important note on dismantling the unit

• Disassembly is the same as installation/assembly in reverse order.
• Have a second person help you during disassembly to avoid injury.

SAFETY INSTRUCTIONS INDUCTION HOB

Risk of electrocution

• Unplug the device from the power outlet before servicing or repairing the device.
• Connection to a grounded electrical outlet is required and mandatory.
• Changes to the power connection may only be carried out by a qualified electrician.
• Failure to follow the instructions may result in electric shock or death.

CAUTION

Risk of injury! The edges of the hotplate are sharp. Take care, otherwise you could injure yourself with cuts.

General Safety Instructions

• Read these operating instructions carefully before installing and/or using the unit.
• Never place easily combustible materials or products on the hob.
• Please provide this information to the person who installs the unit, as this may save installation costs.
• This appliance must be installed in accordance with these operating instructions to prevent damage to property and personal injury.
• This appliance must be installed and earthed by a qualified person.
• This unit should be connected to a circuit that has a circuit breaker that allows complete disconnection from the power supply.
• Incorrect installation of the unit may invalidate all guarantee and warranty claims.
• Children over 8 years as well as mentally, sensory and physically impaired persons may only use the device if they have been informed in detail about the functions and safety precautions by a supervisor responsible for them beforehand and understand the associated risks.
• The appliance is not a toy. Cleaning and maintenance of the hob should never be carried out by children alone.

• If the mains cable is damaged, it must be replaced by the manufacturer, customer service or a similarly qualified person in order to avoid damage to property and/or personal injury.

• To reduce the risk of electric shock, switch off the appliance immediately if the surface (hob surface made of glass ceramic or similar material that protects live parts) is cracked.

• Do not place metal objects such as knives, forks, spoons and pot lids on the hob as they could become very hot there.
• Do not use a steam cleaner to clean the hob.
• The unit must not be used in connection with an external timer or a separate remote control system.
• The cooking process must be supervised. A short cooking process must be permanently supervised.
• Never leave the appliance unattended while cooking, as cooking with oil or fat in particular can be dangerous and cause a fire to break out. Never try to extinguish a grease fire with water! Instead, turn off the appliance and cover the flame with a fire blanket or pot lid.

WARNING

Risk of fire! Do not place any objects other than pots and pans on the induction hobs.

Risk of electrocution

• Never cook on a broken or cracked cooking surface. If the cooking surface breaks or cracks, switch off the appliance immediately, disconnect the mains plug from the socket and contact a qualified technician.
• Switch off and unplug the induction hob before cleaning and maintenance.
• Failure to follow the instructions may result in electric shock or death.

Health risks

• This unit complies with electromagnetic safety standards.
• People with pacemakers or other electrical implants (such as insulin pumps) must contact their doctor or implant manufacturer before using the appliance to ensure that their implants are not affected by the electromagnetic field of the hotplate.
• Failure to follow the instructions may result in death.

CAUTION

Risk of burns! During use, the parts of the appliance accessible to the user become so hot that they can cause burns. Make sure that your body, clothing and any materials other than cooking utensils do not touch the hotplate until it has cooled down completely.

• Keep children away from the induction hob.
• Pot handles can become so hot during use that you should not touch them. Make sure that the pot handles are not directly above hobs that are switched on. Make sure that the pot handles are out of reach of children.
• Failure to follow the instructions may result in burns and scalds.

WARNING

Risk of injury! The razor-sharp blade of a hob scraper is exposed as soon as you remove the safety cover. Exercise extreme caution when using. Always store the hob scraper with the safety cover on, out of the reach of children. Failure to follow the instructions may result in injuries and cuts.

General Safety Instructions

• Never leave the device unattended while in use. Overcooking can cause smoke to develop and splashes of fat could ignite.
• Do not store any objects on the device.
• Never leave objects or other utensils on the unit.
• Do not place any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the unit as they could be affected by the electromagnetic field.
• Never use the appliance to warm up or to heat the room.
• Switch off the hobs and the cooking surface after use as described in these operating instructions (e.g. by using the touch control). Do not rely on the pot detection function to switch off the device when you remove the pots.
• Do not allow children to play with, sit on, stand on or climb on the device.
• In the interest of children, do not store anything in the cupboards above the device. Children who secretly climb onto the unit could be seriously injured by falling objects.

• Children or persons with reduced mental capacity should be instructed in the use of the appliance by a person responsible for them to ensure that they can use the appliance without endangering themselves or others.
- Do not repair or replace any parts of the appliance unless this is explicitly recommended in the operating instructions. All other repair and maintenance work should be carried out by a qualified electrician.
- Do not drop or place heavy objects on the cooking surface.
- Do not stand on the cooking surface.
- Do not use pots with sharp edges and do not drag them over the glass surface as this could scratch it.
- Do not use metal brushes or other aggressive cleaning agents to clean the surface, as this could scratch it.
- This appliance is intended for use in households and similar environments only, such as staff kitchens in shops, offices and other work environments, in farmhouses, by guests in hotels, motels and bed & breakfasts.
- Never touch the hobs with your bare hands during use.
• Children under the age of 8 should not be able to get near the appliance.

FUNCTIONALITY

Induction cooking is an advanced, efficient and affordable cooking technology. It works with the help of electromagnetic vibrations and transfers the heat directly to the pot instead of heating it indirectly via the glass surface. The glass only gets hot because the pot heats it up.

Cooking pot Magnetic circuit Glass ceramic plate Induction coil Induction current

DIMENSIONS

10045303, 10046451, 10046452

600 520 234

10045556, 10046453

720 520 234

10045557, 10046454

770 520 234

10045558, 10046455

900 520 234

INSTALLING THE HOB

Preparation of the work surface

Cut out the work surface according to the dimensions in the drawing. For installation purposes, keep at least 5 cm of worktop around the hole. Make sure that the thickness of the worktop is at least 30 mm. Select a heat-resistant and insulating worktop material. Wood and similar fibre-rich or moisture-binding material should only be chosen as a work surface if it has been impregnated to avoid the risk of electric shock and deformation due to heat.

Note: The safety distance between the sides of the hob and the inside of the worktop should be at least 5 mm.

L W H O X B X A X ≥ 3mm F

Measurements in mm

Article L W H	A B X F
100453031004645110046452	600 5	20 56 57	0 490 min 50 min 3
1004555610045453	720 5	20 56 57	0 490 min 50 min 3
1004555710046454	770 5	20 61 57	0 490 min 50 min 3
1004555810046455	900 5	20 61 77	5 495 min 50 min. 3

In all circumstances, ensure that the unit is adequately ventilated and that the air inlet and outlet openings are not blocked. Make sure the unit is in good condition before installing it.

Note: The safety distance between the cooking surface and the wall cabinet above the cooking surface should be at least 760 mm.

A B C D E

Note: The dimensions shown in the table are in mm.

A B C D E
650 min.	50 min. 30 Air inlet opening	Air outlet 10 mm

Before installation

Make sure that:

• the work surface is level and that no components interfere with the space requirements of the unit.
• the work surface is made of heat-resistant and insulating material.
• that an oven, if the appliance is installed above it, has a built-in cooling fan.
• a suitable circuit breaker, which allows complete disconnection from the supply mains, has been integrated and mounted in the standing wiring in accordance with the local wiring regulations.
• the circuit breaker is of the approved type and has a contact opening of 3 mm between all poles (or in all active (phase) conductors if local regulations permit).
• the circuit breaker is easily accessible to the user of the induction hob.
• Contact the local building authorities if you have any doubts about the installation.
• Apply heat-resistant and easy-to-clean materials (such as ceramic tiles) to the walls surrounding the induction hob.

After installation

Make sure that:

• the mains cable is not accessible through cupboard doors or drawers.
• fresh air access to the underside of the unit is ensured so that air exchange can take place.
• a heat shield is fitted underneath the appliance when the appliance is installed above drawers or cupboards.
• the circuit breaker is easily accessible to the user of the induction hob.

Precautions

WARNING

Risk of injury! The induction hob must be installed by qualified professionals or technicians. Never attempt to install the unit yourself.

• The appliance must not be installed directly above dishwashers, refrigerators, freezers, washing machines or dryers, as the moisture could damage the appliance's electronics.
• The unit should be installed so that the heat can radiate, which can improve the reliability of the unit.
• The walls and surfaces surrounding the appliance must be heat-resistant.
• To avoid damage, the adhesive layer must be heat resistant.
• Do not use a steam cleaner to clean the appliance.

Connection to the mains

WARNING

Risk of injury! This appliance may only be connected to the mains by qualified personnel or an electrician.

Before connecting to the mains, check that:

• the cable system in your home is suitable for the power required by the unit.
• the mains voltage corresponds to the voltage indicated on the unit label.
• the power supply cables can withstand the load shown on the unit label.

Do not use adapters, reducers or multiple sockets to connect the appliance to the power supply as they may cause overheating and fire. The mains power cable must not touch any hot parts of the appliance and must be placed so that it does not get hotter than 75 °C at any time.

Note: Consult your electrician to ensure that the mains supply in your home is suitable for the appliance. If changes have to be made to the power supply, these may only be carried out by a qualified electrician.

• If the mains power cable is damaged and needs to be replaced, contact the manufacturer or customer service to avoid damage to property and/or personal injury.
• If the unit is connected directly to the mains socket, an omnipolar circuit breaker, with a contact opening of at least 3 mm between all contacts, must be installed.
• The installer must check the safety of the electrical connection and ensure that it complies with all standards.
• The mains power cable must not be bent or crushed.
• The mains power cable must be checked regularly for damage.

INSTALLING THE EXTRACTOR HOOD

Overview

Technical diagram of a multi-case appliance with numbered components, showing internal structure and assembly.

1 Rotate cover 5 Back panel
2 Aluminium filter 6 Air outlet grill
3 Induction cooker
4 Charcoal filter and frame to fix

Installation

1. Make sure that all items included in the scope of delivery are complete.
2. Cut a hole of size (W x H) 602*17 mm.
3. Follow the instructions below.

Precautions

• The device must be installed by qualified personnel. Do not attempt to install the device yourself under any circumstances.
• The device must not be installed directly above a dishwasher, refrigerator, freezer, washing machine or tumble dryer, as the moisture could damage the electronics of the device.
  • Install the induction cooker so that heat radiation can be guaranteed.
• The surface surrounding the appliance and the adjacent wall should be heat resistant.
• To avoid damage, the interlayer and the adhesive must be heat resistant.

Establishing the power connection

Note: This appliance must only be connected to the mains socket by a qualified person.

Before connecting to the mains, make sure that:

• the wiring in your home is suitable for the requirements of the unit,
• the voltage of the socket corresponds to the voltage stated on the type plate of the device,

• the power cord meets the requirements specified on the type plate of the device.

• Do not use adapters, reducers or branches in combination with the appliance as this could lead to overheating and fire hazard.

• Make sure that the cable does not come into contact with the hot parts of the appliance. The mains cable must be laid in such a way that its temperature does not exceed 75 °C at any time.

Note: If you are unsure whether the wiring in your home is suitable for the appliance, consult your electrician. Any modifications may only be carried out by a qualified electrician.

The power supply must comply with national standards. The connection method is shown below:

400V 3~ 16A L2 L1 ⊥ 220-240V~ L N ⊥ 32A 32A 220-240V~ L1 L2 N ⊥ 16A16A 32A 220-240V~ L1 L2 N1 N2 ⊥ 16A16A 16A16A

Electrical Safety Instructions

• If the power cord is damaged or needs to be replaced, contact the manufacturer, customer service or a similarly qualified person to avoid a hazard.
• If the unit is connected directly to the socket, a multi-pole circuit breaker with a minimum distance of 3mm between the contacts must be installed.
  • The national regulations must be observed during installation.
  • The mains cable must not be kinked or bent.
• The mains cable must be checked regularly for damage by persons qualified to do so.
• The yellow/green wire must be connected to the ground wire and terminals of the device.
• The manufacturer is not liable for damage caused by missing or improperly performed grounding.
• The socket used for the appliance must be easily accessible at all times.

INSTALLATION STEPS

1

Technical line drawing of a mechanical device with a magnified inset showing internal components (no text or symbols)

Open the waterproof cover.

2

Technical drawing of a mechanical part with dimension annotations (no text or symbols)

M3 5*10/6x

Technical line drawing of a mechanical component with a circular inset showing a detail (no text or symbols)

Simple line drawing of a mechanical component with a cylindrical shaft and flange (no text or symbols)

Simple line drawing of a desk with a chair and an open top (no text or symbols)

Secure the exhaust pipe and seal it with tape Insert and fix charcoal filter.

3

Technical line drawing of a mechanical assembly with no visible text or symbols

M4*8/ 4x

Technical line drawing of a mechanical assembly with a bracket and housing (no text or symbols)

Install activated carbon brackets.

4

Technical line drawing of a mechanical assembly with no visible text or symbols

Technical line drawing of a mechanical assembly with no visible text or symbols

Insert and fix charcoal filter.

5

Pure technical line drawing of a mechanical part with two rectangular cutouts and centerlines (no text or symbols)

240 105 130 270

Cut hold at back of kitchen cabinet, insert and glue protection panel at back.

Line drawing of a rectangular box with a lid and a small side strip (no text or symbols)

136 48 602

Cut hole in the front kitchen cabinet, glue air outlet grill

6

Technical diagram of a mechanical assembly with directional arrows indicating motion (no text or symbols)

Architectural cross-section diagram of a building facade with structural details (no text or labels)

Lift the hob at an angle and slide it into the housing.

CHOOSING THE RIGHT COOKWARE

Note: Only use cookware suitable for induction. Look for the induction symbol on the packaging or on the bottom of the pot. Always lift the pot off the induction hob. Do not pull the pot as this could scratch the glass.

Three identical cooking pots with crossed X marks, no text or symbols present

Cookware made of the following materials is not suitable: pure stainless steel, aluminium or copper without magnetic underside, glass, wood, porcelain, ceramics and pottery. Do not use cookware that has sharp edges or a rounded bottom.

Four identical cooking pots with crossed X marks, no text or symbols present

Make sure the bottom of your pot is level, sits flat on the glass surface and is the same size as the hob. Only use pots whose diameter is as large as the marking on the hob. If you use a slightly larger pot, the energy is consumed at the highest efficiency level. If you use a smaller pot, the efficiency might be lower than expected. Pots with a diameter of less than 140 mm might not be detected by the induction hob. Always place the pot in the middle of the hob.

You can perform a magnet test to check the usability. Move a magnet in the direction of the bottom of the pot. If the magnet is attracted to it, the pot is suitable for induction.

DEVICE OVERVIEW

Interior view of a kitchen appliance with a vertical white vent and grid pattern (no text or symbols visible)

1 Rear left/right zone 1800 W, booster 2100 W, plate size 190 mm

2 Front left/right zone 1800 W, booster 2100 W, plate size 190 mm

3 Flexible zone 3000W, booster 3600 W, 210*390 mm

4 Hob

5 Control panel

6 Power/timer control

Note: The cooking zones automatically adjust to the diameter of the cookware. However, the bottom of the cookware must have a certain diameter. To get the best efficiency from your hob, place the cookware in the centre of the cooking zone.

Minimum diameter and maximum diameter

• Zone 1 & Zone 2: 140 mm (min.) to 190 mm (max.)

CONTROL PANELS

Control panel (induction hob)

8 8 8 8 8 8

Upper line from left to right

1 left front zone power display and switch

2 left rear zone power display and switch

3 exhaust fan speed display and switch

4 right front zone power display and switch

5 right rear zone power display and switch

Lower line from left to right

1 booster for induction hob

2 child lock

3 left side bridge connection

4 induction hob speed 0-1-2-3-4-6-7-B

5 right side bridge connection

6 timer(for both hob and fan)

7 on/off'

OPERATION

Getting Started

1 2 3
Touch the On/Off button on the hob control panel. After switching on, the unit beeps once and "-" is displayed on all screens. The device is now in standby mode.	Place suitable cookware on the hob that you want to use.Make sure that the hob and the underside of the cookware are clean and dry.	When you touch the heating field selector, an indicator light will flash next to the button.

4
Select the desired heating setting. Select the desired	cooking zone.

1. Press fan icon to start exhaust fan. Press the bar to select a speed level. From 0 to 7 speeds and to Booster speed. Press to Plus speed, fan speed display will show "P", it is even higher speed than booster. Whatever working aat B or P speed, the exhaust fan will come back to speed 7 after mintures.

2. In Standby condition, long press the fan icon.

For 5 seconds, hob and hood will work together, there will be "." on the display beside the fan speed. During this coneition, any change of hob power will also change fan speed. Long press same icon for 5 seconds again, will quit connection.

- If no heat level setting is selected within one minute, the device will turn off automatically. In this case, start again at step 1.

- You can adjust the heat setting at any time during the cooking process.

- Pressing one of the corresponding buttons either increases or decreases the power.

If "U" or "_" flashes on the screen together with the heat setting, it means that:

• there is no cookware on the selected hob or,
• the cookware you are using is not suitable for induction or,
• the cookware is either too small for the hob or is not in its centre.

Note: The heating process will not start until suitable cookware has been placed on the hob. If there is no suitable cookware placed on the hob, the device switches off automatically.

Ending the cooking process

1	2
Touch the button of the hob you would like to switch off.	Switch off the corresponding hob by moving your finger to the left over the control until "0" is displayed on the screen.

3	4
Switch off the entire hob by pressing the On/Off button.	Take special care when the screen shows "H", as the hob will still be hot. As soon as the hob has cooled down and can be touched without risk of burns, the indicator goes out. You can also use this to save energy, as pots can be kept warm in this way.

Activating the child lock

• You can lock the buttons to prevent the unit from being switched on accidentally (e.g. by children).
• When the child lock is activated, all buttons are disabled except the On /Off button and the Stop&Go function button.
• To activate the child lock, press the button "Lo" is displayed on the screen.

Deactivating the child lock

• To unlock the key lock, make sure that the unit is switched on.
• Press and hold the button with the key symbol.
• You can now use all the buttons again.

Note: When the child lock is activated, all buttons are deactivated except for the On/Off button and the Stop&Go function button. This means that the unit can always be switched off in an emergency. However, the child lock must be deactivated again before the next use.

Overheating protection

The unit has internal overheating protection. As soon as the unit detects overheating, it switches off automatically.

Detection of small objects

If cookware that is not the right size or cookware that is not suitable for induction (e.g. aluminium) is used or other small objects (e.g. knives, forks, keys) are left on the device, it will automatically switch to standby mode after one minute. The fan of the unit continues to run for one minute.

Automatic switch-off

The unit has an automatic switch-off function. It switches off automatically if you forget to turn it off after cooking. The factory-set operating times for the various power levels can be found in the table below:

Power level 1 2 3 4 5 6 7 8 9
Preset time (h) 8 8 8 4 4 4 2 2 2

When the cookware is removed from the appliance, it stops heating immediately and switches off after 1 minute.

Pause

If you press the button while using the unit, it can be paused. If you want to continue use, press the button again.

Timer

The timer can be used in two different ways:

• The timer can be set so that only one hob is switched off after the time has elapsed.
• A time between "00" and "99" minutes can be set on the timer.

Once the timer is set, the countdown will begin. The time remaining until the countdown is displayed on the screen and the timer symbol flashes every 5 minutes. The unit beeps for 30 seconds and the timer display shows "-" when countdown is over.

Simple line drawing of a hand pointing at a circular ring above a finger, with no text or symbols present.

Automatically switch off a single hob

1	2
In hob selection, touch the hob for which you want to activate the timer (e.g. 30 minutes).	Touch the timer symbol. The display flashes in two places. First select "3" and then press the timer symbol again. The display then flashes in one place. Select "0" and finish this step. The timer display will start flashing and "30" will be displayed on the screen. Adjust the time by sliding your finger across the slider.

• If two digits are flashing in the timer setting and you slide your finger over the slider from left to right, the time will increase by 10 minutes. Swiping the slider from right to left will decrease the time by 10 minutes.
• When one digit flashes in the timer setting and you slide your finger across the slider from left to right, the time will increase by 1 minute. Swiping the slider from right to left will decrease the time by 1 minute.
• If the time setting exceeds "99", the timer automatically starts again at "00". At "00" the timer setting is cancelled. "-" is displayed on the screen. Press the Timer button to cancel the timer directly.

graph LR
    A["30"] --> B["00"]
    B --> C["00"]

3	4
When the timer is activated, the countdown starts right away. The remaining time is displayed on the screen and the timer indicator flashes every 5 seconds. The red dot next to the power indicator lights up, indicating that the relevant hob has been selected.	When the hob timer has expired, the corresponding hob is automatically switched off and "H" is displayed on the screen. Other hobs will continue to operate if they have been switched on beforehand.

Automatic switch-off of several hobs

1. If you apply the timer setting to more than one hob, the shortest time will always be displayed on the screen (example: hob 1 setting: 3 minutes; hob 2 setting: 6 minutes; the timer display shows "3").

Note: The red dot next to the power indicator will illuminate to indicate that the timer indicator is showing the time setting of this hob.

1. If you want to display the timer setting for the other hobs, press the relevant hob in the hob selection. The screen then shows the time remaining until the countdown expires.

Set to 6 minutes Set to 3 minutes 03

1. When the hob timer has expired, the corresponding hob is automatically switched off and "H" is displayed on the screen.

Note: If you want to change the time until a hob switches off automatically after you have already set the timer, you must start again from step 1.

COOKING TIPS

WARNING

Risk of fire! Take special care when deep-frying as the oil and fat heat up very quickly. At very high temperatures, oil and grease can ignite spontaneously and they therefore pose an enormous fire risk.

Tips for cooking

• Reduce the heat when the food starts to cook.
• Using a pot lid reduces the preparation time and saves energy by retaining the heat.
• Minimise the amount of water or fat to reduce preparation time.
• Start the cooking process with a high heat setting and reduce the heat as soon as the food has heated up completely.

Simmering, cooking rice

• When simmering, the contents of the pot are cooked below the boiling point at about 85^ . Bubbles occasionally rise to the surface of the cooking liquid. Simmering is the key to delicious soups and delicate stews, as it allows the flavour to develop without overcooking the food. You should also prepare egg-based and flour-thickened sauces below the boiling point.
• Preparing rice using the absorption method may require a higher power setting to ensure that the rice cooks in the recommended time.

Searing steak

1. Let the meat rest at room temperature for about 20 minutes.
2. Heat a frying pan.
3. Rub both sides of the steak with oil. Drizzle some of the oil into the hot pan and then place the steak in it.
4. Turn the steak over only once during searing. The length of searing depends on the thickness of the steak and how well done you want it to be in the end. The time can vary from 2-8 minutes per side. Press on the steak (for example with a fork or cooking spoon) to check how cooked through it is. The firmer it feels, the more cooked through it is.
5. Then place the steak on a warm plate for a few minutes to rest and tenderise.

Stir-frying food

1. Select an induction-compatible shallow wok or large pan.
2. Have all the ingredients and accessories ready. Stir-frying should be quick. If you have large quantities of food, fry them in portions and not all at once.
3. Preheat the pan briefly and add two teaspoons of oil.
4. Fry the meat first and take it out and keep it warm.
5. Fry the vegetables while stirring. When the vegetables are hot but still firm to the bite, reduce the heat setting of the hob, place the meat in the pan and add your sauce.
6. Gently stir the ingredients together to ensure that everything is warmed up.
7. Serve the food immediately.

Note: If a non-magnetic pot (e.g. made of aluminium), a pot of the wrong size or small objects (e.g. knives, forks, keys) are placed on the induction hob, the appliance automatically switches to standby mode after one minute. The fan cools down the unit for another minute.

SET THE HEATING POWER

Power level Suitable for
1-2	Warming up small amounts of foodMelting chocolateSimmeringSlow heating
3-4	Warming upRapid simmeringCooking rice
5-6 • Pancakes
7-8	Brief fryingCooking pasta
9	Deep frying and searingBringing soup to a boilBringing water to a boil

CLEANING AND CARE

Note: Before cleaning, always pull the plug out of the socket and allow the device to cool down.

What How Important!
Daily contamination on the glass (fingerprints, marks and stains caused by overflowing, non-sugary food and liquids)	1. Turn the hotplate off.2. Spray on a hotplate cleaner while the plate is still warm but no longer hot.3. Wipe with a damp cloth and dry the plate with a towel.4. Turn the hotplate back on.	·When the hotplate is switched off, the "Hot surface" indicator goes out even though the hotplate is still hot.Be careful not to burn yourself!·Do not use scouring pads or abrasives as they may damage the finish.Check the package to see if your cleaning agent is suitable for ceramic hotplates.·Do not leave any cleaner residue on the plate, otherwise the glass could tarnish.
Spilled food or liquids on the function keys.	1. Turn the hotplate off.2. Soak the residues.3. Wipe the keys with a damp cloth, soft sponge or kitchen towel.4. Follow steps 2-4 under "Daily contamination".	·The hotplate may beep, switch itself off and the buttons may stop working while there is liquid on them. Make sure that the buttons are clean and dry before switching the plates back on.
Overcooked, melted or hot, sugary residues and splashes on the glass.	Remove the dirt with a carpet knife, a razor blade or a scraper for ceramic hotplates, but be careful not to burn yourself on the hot hotplate.1 Turn the hotplate off.2 Hold the scraper at a 30° angle and scrape the dirt into a cold corner of the hotplate.3 Remove the dirt with a cloth or kitchen towel.4 Follow steps 2-4 under "Daily contamination".	Remove the stains and splashes immediately, as they are more difficult to remove once they have become cold.Attention: risk of injury!As soon as the safety cover is removed from the carpet knife, the sharp knife will stick out. Handle it carefully so that you do not injure yourself.

TROUBLESHOOTING

Problem Possible cause Potential solution
The hotplate cannot be switched on.	No power. Make sure that the hotplate is connected to the mains and switched on. Check if a fuse is possibly flipped or broken. If the problem persists, contact a qualified technician.
The function keys do not respond.	The keys are blocked. Deactivate the key lock.
The keys are difficult to operate.	There is a thin film of water on the keys or you are using the tip of your finger instead of the ball of your finger.	Make sure the keys are dry and use the ball of your finger.
The glass is scratched.	Cookware with sharp edges or an abrasive sponge or scouring agent was used for cleaning.	Only use cookware with flat, clean bottoms. Do not use any scouring pads or scouring agents for cleaning.
Some pans make cracking or clicking noises.	Due to their construction, such noises can occur with certain cookware, as the bases are often made of different materials that expand differently when heated.	This is not a fault, such noises are normal.
The appliance makes a low humming noise when used with a high heat setting.	This is caused by induction cooking technology.	This is normal. However, the noise should become quieter or disappear completely when you reduce the heat setting.
The unit emits fan sounds.	The fan built into the unit has switched on to prevent the electronics from overheating. It may happen that the fan continues to run for some time after you have switched off the unit.	This is normal and does not require any action. Do not disconnect the device from the power supply while the device's fan is still running.
The pots do not heat up.	1. The appliance cannot detect the pot because it is not suitable for induction.2. The appliance cannot detect the pot because the pot is either too small for the hob or is not in the centre of the hob.	Place the pot in the centre of the hob and make sure that the dimensions of the bottom are suitable for the hob.
The appliance or hob has unexpectedly switched itself off, a sound is heard and an error code is displayed.	Technical error.	Please write down the error code, unplug the device and contact customer service.

PRODUCT DATA SHEET

Information according to Regulation (EU) No 65/2014

Measurement and calculation methods according to EN 61591:1997+A1:2006+A2:2011+A11:2014+A12:2015

Article number 10045303 1004	5556, 10046451, 10046452, 10046453
Designation Symbol Value Unit
Annual energy consumption AEC hood		46.4 kWh/year
Energy efficiency class A
Fluid-dynamic efficiency FDE hood		28.1
Fluid dynamic efficiency class A
Lighting efficiency LE hood		- Lux/W
Lighting efficiency class -
Grease Filtering Efficiency GFE hood		76.4 %
Grease Filtering Efficiency class		C
Air flow at minimum and at maximum speed in normal operation, excluding operation on the intensive or fast speed setting		215/418.4 m3/h
Air flow when operating on the intensive or fast speed setting		1 589.82 495.0	m3/h
A-weighted airborne noise emissions at minimum and maximum available speed during normal operation		48/64 dB
A-weighted airborne acoustical noise emissions during operation at the intensive or high-speed stage		1 712 67	dB
Power consumption in off-mode	Po	0.42 W
Power consumption in standby mode	Ps	-	W
Contact details	Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.

Information according to Regulation (EU) No 65/2014
Measurement and calculation methods according to EN 61591:1997+A1:2006+A2:2011+A11:2014+A12:2015

Article number 10045557,1004	5558, 10046454, 10046455
Designation Symbol Value Unit
Annual energy consumption A	E C hood	45.9 kWh/year
Energy efficiency class A
Fluid-dynamic efficiency FDE	hood	27.3
Fluid dynamic efficiency class B
Lighting efficiency LE	hood	- Lux/W
Lighting efficiency class -
Grease Filtering Efficiency GFE	hood	71.4 %
Grease Filtering Efficiency class		C
Air flow at minimum and at maximum speed in normal operation, excluding operation on the intensive or fast speed setting		463.0/218.2 m3/h
Air flow when operating on the intensive or fast speed setting		1 609,42 514,1	m3/h
A-weighted airborne noise emissions at minimum and maximum available speed during normal operation		50/69 dB
A-weighted airborne acoustical noise emissions during operation at the intensive or high-speed stage		1 742 70	dB
Power consumption in off-mode	Po	0.42 W
Power consumption in standby mode	Ps	-	W
Contact details Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.
	Symbol Value Unit
Model identifier	10045303 10045556 10045557 10045558
Type of hob	Built-in hob
Number of cooking zones and/or cooking surfaces		4
Heating technology (Induction cooking zones and cooking surfaces, radiant cooking zones, hotplates)	Induction cooking zones
For circular cooking zones or surfaces: Diameter of the usable surface for each electrically heated cooking zone, to the nearest 5 mm.	∅ N/A cm
For non-circular cooking zones or surfaces: Length and width of usable surface for each electrically heated cooking zone and each electrically heated cooking surface, accurate to 5 mm.	L W	Left Front 19·19 Left Rear 19·19 Right Rear 19·19 Right Front 19·19	cm
Energy consumption per cooking zone or surface per kg	EC Electrical Hob	Left front: 204.60 Left rear: 173.60 Right rear: 192.80 Right front: 173.70 Flexi zone: 186.90	Wh/kg
Energy consumption of the hob per kg	EC Electrical hob	186.60 Wh/kg

NOTES ON ENVIRONMENTAL PROTECTION

• Make sure there is sufficient air supply during cooking so that the cooker hood can work efficiently and with low operating noise.
• Adjust the fan speed to the amount of steam produced while cooking. Use the intensive mode only when necessary. The lower the fan speed, the less energy is consumed.
• If large amounts of steam are produced when cooking, select a higher fan speed in time. If the cooking steam has already spread throughout the kitchen, the cooker hood must be operated for longer.
• Switch off the cooker hood when it is no longer needed.
• Switch off the lighting when it is no longer needed.
• Clean the filter at regular intervals and replace it if necessary to increase the effectiveness of the ventilation system and prevent fire hazards.
  • Always put the lid on when cooking to reduce cooking steam and condensation.

DISPOSAL CONSIDERATIONS

Symbol of a trash bin crossed with a diagonal line, no text or labels present

If there is a legal regulation in your country regarding the disposal of electrical and electronic equipment, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of this product in accordance with the regulations, you protect the environment and the health of those around you from negative consequences. For information on recycling and disposal of this product, contact your local government or household waste disposal service.

MANUFACTURER & IMPORTER (UK)

Manufacturer:

Chal-Tec GmbH, Wallstraße 16, 10179 Berlin, Germany.

Importer for Great Britain:

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Cher client, chère cliente,

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SOMMAIRE

L W H X B X A X ≥ 3mm F

Mesures en mm

Technical diagram of a multi-case appliance with numbered components, showing internal structure and assembly.

Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

Technical drawing of a mechanical part with a rectangular cutout and dimension label (no text or symbols)

M3 5*10/ 6x

Technical line drawing of a mechanical component with a circular inset detail (no text or symbols)

Pure technical line drawing of a mechanical assembly without any text, numbers, or symbols

Simple line drawing of a rectangular frame with a top and bottom (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

M4*8/ 4x

Technical line drawing of a mechanical assembly with a bracket and housing (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

Technical line drawing of a mechanical assembly with no visible text or symbols

Pure technical line drawing of a mechanical part with two rectangular cutouts and alignment lines (no text or symbols)

240 130 270

Line drawing of a rectangular box with a lid and a small side strip (no text or symbols)

136 8 602

Technical diagram of a mechanical assembly with directional arrows indicating motion (no text or symbols)

Architectural cross-section diagram of a building facade with structural elements (no text or labels)

Three identical cooking pots with crossed-out X marks, placed on a flat surface (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in different orientations (no text or symbols)

Black and white industrial electrical panel with grid pattern and a central vertical slot, no visible text or symbols on the panel itself.

FICHE DE DONNÉES PRODUIT

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Berlin Brands Group UK Ltd

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Gentile cliente,

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INDICE

L W H B X A X X ≥ 3mm F

Misure in mm

Articolo Lunghezza Larghezza Altezza A B X F
10045303 600	520 56 570 490	minimo 50	minimo 3
10045556 720	520 56 570 490	minimo 50	minimo 3
10045557 770	520 61 570 490	minimo 50	minimo 3
10045558 900	520 61 775 495	minimo 50	minimo 3

Technical diagram of a multi-case appliance with numbered components, showing internal structure and assembly.

Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

Technical drawing of a rectangular mechanical part with a flanged top and side profile (no text or symbols)

M3 5*10/ 6x

Technical line drawing of a mechanical component with a circular inset detail (no text or symbols)

Pure technical line drawing of a mechanical assembly without any text, numbers, or symbols

Simple line drawing of a rectangular frame with a top and bottom (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

M4*8/ 4x

Technical line drawing of a mechanical assembly with a bracket and housing (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

Technical line drawing of a mechanical assembly with no visible text or symbols

Pure technical line drawing of a 3D object with two rectangular cutouts, no text or symbols present

240 130 270

Line drawing of a rectangular box with a recessed top and a small side strip at the bottom (no text or symbols)

136 8 602

Technical diagram of a mechanical assembly with directional arrows indicating motion (no text or symbols)

Architectural cross-section diagram of a building facade with structural details (no text or labels)

Three identical cooking pots with crossed-out X marks, placed on a flat surface (no text or symbols)

Four identical cooking pots with crossed X marks, shown in different orientations (no text or symbols)

Black and white industrial electrical panel with grid pattern and a central vertical slot (no readable text or symbols)

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

PRODUTTORE E IMPORTATORE (UK)

Produttore:

Chal-Tec GmbH, Wallstraße 16, 10179 Berlino, Germania.

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Estimado cliente:

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ÍNDICE

L W H B X A X X ≥ 3mm

Medidas en mm

Artículo L W	H A B X	F
100453031004645110046452	600 5	20 56 57	0 490	mín. 50 m	ín. 3
1004555610045453	720 5	20 56 57	0 490	mín. 50 m	ín. 3
1004555710046454	770 5	20 61 57	0 490	mín. 50 m	ín. 3
1004555810046455	900 5	20 61 77	5 495	mín. 50 m	ín. 3

Technical diagram of a multi-case appliance with numbered components, showing internal structure and assembly.

Technical line drawing of a mechanical assembly with a magnified inset showing internal components (no text or symbols)

Technical line drawing of a multi-level industrial or mechanical assembly with internal components (no text or symbols)

M4*8/6PCS

Technical line drawing of a mechanical assembly with no visible text or symbols

M4*8/ 4x

Technical line drawing of a mechanical assembly with a bracket and housing (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

Technical line drawing of a mechanical assembly with no visible text or symbols

Pure technical line drawing of a 3D object with two rectangular cutouts, no text or symbols present

240 130 270

Line drawing of a rectangular box with a recessed top and a small side strip at the bottom (no text or symbols)

136 8 602

Technical line drawing of a mechanical assembly with directional arrows indicating motion (no text or symbols)

Architectural cross-section diagram of a building facade with structural elements (no text or labels)

Three identical cooking pots with crossed-out X marks, placed on a flat surface (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in a row (no text or symbols)

Black and white photo of a kitchen appliance with a vertical white stripe on the left panel, no visible text or symbols on the main body.

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

Reino Unido

KLARSTEIN