Delicatessa Hybrid - Cooker Klarstein - Free user manual and instructions

USER MANUAL Delicatessa Hybrid Klarstein

QR code image containing encoded data, no visible human-readable text

INHALTSVERZEICHNIS

Produktdatenblatt 4

L W H 61 X B X A X ≥ 3mm F

Technical diagram showing a rectangular component with labeled parts A, B, C, D and an inset view of a device with labeled components.

Technical diagram showing a mechanical setup with labeled components A, B, C, D and directional arrows indicating motion or force.

A Schraube

B Halteklammer

C Bohrung

D Gehäuseunterseite

Vorsichtsmaßnahmen

WARNUNG

Diagram showing two hand positions with check and cross symbols, likely indicating correct and incorrect states.

Simple line drawing of a cooking pot with a U-shaped magnet attached (no text or symbols)

Three identical cooking pots with crossed X marks on their bases, no text or symbols present

Four identical cooking pots with crossed-out X marks, arranged horizontally (no text or symbols)

Diagram showing two cooking pots with crossed arrows indicating opposing pressure or movement, likely representing heating or cooking resistance.

Topfmaße

≥160*270mm ≥240mm

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Dear Customer,

Congratulations on purchasing this device. Please read the following instructions carefully and follow them to prevent possible damages. We assume no liability for damage caused by disregard of the instructions and improper use. Scan the QR code to get access to the latest user manual and more product information.

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CONTENTS

Product Data Sheet 44

Product Data Sheet 46

Safety Instructions 49

Instructions on Use and Maintenance 50

Operating Principle 52

Product Overview 53

Control Panel 56

Installation 58

Operation 63

Set the Heating Power 72

Timer Setting 73

Cooking Guidelines 76

Care and Cleaning 78

Troubleshooting 80

Disposal Considerations 83

Manufacturer & Importer (UK) 83

TECHNICAL DATA

Item number	10033021, 10033022, 10033027, 10034243, 10035198, 10035266, 10035267, 10035268, 10040201, 10040202, 10045602, 10045603, 10045604, 10045605, 10045606, 10045607, 10045608
Power supply	220-240 V ~ 50/60 Hz
Total output	6600-7400 W

PRODUCT DATA SHEET

	Symbol Value Unit
Model identification	10033021, 10033027, 10035266, 10035267, 10040201, 10040202, 10045602, 10045604, 10045606, 10045607
Type of hob	Built-In Hob
Number of cooking zones and/or areas		4
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zone
For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm	∅	N/AN/A	-	cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5 mm	LW	Left FrontLeft RearRight RearRight Front	20*2020*2020*2020*20	cm
Energy consumption per cooking zone or area calculated per kg	EC Electric Cooking Hob	Left FrontLeft RearRight RearRight Front	187.3188.6187.3188.6	Wh/kg
Energy consumption for the hob calculated per kg	EC Electric Cooking Hob	188 Wh/kg
Model identification	10033022, 10035268, 10035198, 10045603, 10045605
Type of hob	Built-In Hob
Number of cooking zones and/or areas		4
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zone
For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm	∅	Right RearRight Front	2116	cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5 mm	LW	Left FrontLeft Rear	20*2020*20	cm
Energy consumption per cooking zone or area calculated per kg	EC Electric Cooking Hob	Left FrontLeft RearRight RearRight Front	187.3188.6186.6194.9	Wh/kg
Energy consumption for the hob calculated per kg	EC Electric Cooking Hob	189.4 Wh/kg
Model identification	10034243, 10045608
Type of hob	Built-In Hob
Number of cooking zones and/or areas		3
Heating technology (induction cooking zones and cooking areas, radiant cooking zones, solid plates)	Induction cooking zone
For circular cooking zones or area: diameter of useful surface area per electric heated cooking zone, rounded to the nearest 5 mm	∅	LeftMiddleRight	301621.6	cm
For non-circular cooking zones or areas: length and width of useful surface area per electric heated cooking zone or area, rounded to the nearest 5 mm	L.W	N/AN/A	-	cm
Energy consumption per cooking zone or area calculated per kg	ECElectricCooking Hob	LeftMiddleRight	191.4186.6194.9	Wh/kg
Energy consumption for the hob calculated per kg	ECElectricCooking Hob	191 Wh/kg

SAFETYINSTRUCTIONS

Electrical shock hazard

• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.

CAUTION

Risk of injury! Panel edges are sharp. Failure to use caution could result in injury or cuts.

General instructions

• Read these instructions carefully before installing or using this appliance.
• No combustible material or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance as it could reduce your installation costs.
• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.
• This appliance is to be properly installed and earthed only by a suitably qualified person.
• This appliance should be connected to a circuit which incorporates an isolating switch providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
• Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

• If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• If the surface is cracked, switch off the appliance to avoid the possibility of electric shock, for hob surfaces of glass-ceramic or similar material which protect live parts

• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot. A steam cleaner is not to be used.
• Do not use a steam cleaner to clean your cooktop.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

WARNING

Risk of fire! do not store other items on the cooking surfaces, except pans and pots.

INSTRUCTIONS ON USE AND MAINTENANCE

Electrical shock hazard

• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, switch the appliance off immediately at the mains power supply (wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.

Health hazard

• This appliance complies with electromagnetic safety standards.
- However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic fi eld.
- Failure to follow this advice may result in death.

CAUTION

Risk of burns! During use, accessible parts of this appliance will become hot enough to cause burns. Do not let your body, clothing or any item other than suitable cookware contact the Induction glass until the surface is cool.

• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan handles do not overhang other cooking zones that are on.
• Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.

WARNING

Risk of injury! The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out of reach of children. Failure to use caution could result in injury or cuts.

General instructions

• Never leave the appliance unattended when in use. Boilover causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the appliance, as they may be affected by its electromagnetic field.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls).
• Do not rely on the pan detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand, or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.

• Do not leave children alone or unattended in the area where the appliance is in use.

• Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.

• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.
• Do not place or drop heavy objects on your cooktop.
  • Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the Induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop, as these can scratch the Induction glass.
• This appliance is intended to be used in household and similar applications such as: staff kitchen areas in shops, offices and other working environments; farm houses; by clients in hotels, motels and other residential type environments; bed and breakfast type environments.
  • The appliance and its accessible parts become hot during use.
• Care should be taken to avoid touching heating elements.
  • Children less than 8 years of age shall be kept away unless continuously supervised.

OPERATING PRINCIPLE

Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the glass surface. The glass becomes hot only because the pan eventually warms it up.

Iron pot Magnetic circuit Ceramic glass plate Induction coil Induced currents

PRODUCT OVERVIEW

10033022, 10035198, 10035268, 10045603, 100456005

2 5 1 3 4 6 7

1	2000 W zone,boost to 2600 W	5	2800 W zone, boost to3500 W
2	1500 W zone,boost to 2000 W	6 Glass
3	2000 W zone,boost to 2600 W	7 Control panel
4	1500 W zone,boost to 1800 W

10033021, 10033027, 10035266, 10035267, 10040201, 10040202,

10040202, 10045602, 10045604, 10045606, 10045607

1 2 3 4 5 6 7 8

1	2000 W zone,boost to 2600 W	5	2800 W zone, boost to3500 W
2	1500 W zone,boost to 2000 W	6	2800 W zone, boost to3500 W
3	2000 W zone,boost to 2600 W	7 Glass
4	1500 W zone,boost to 2000 W	8 Control panel

1 2 3 4 5

1	2500 W zone, boost to 3500 W	4 Glass
2	1500 W zone, boost to 1800 W	5 Control panel
3	2000 W zone, boost to 2600 W

CONTROL PANEL

10033021, 10033022, 10033027, 10035198, 10035266, 10035267, 10035268, 10040201, 10040202, 10045602, 10045603, 10045604, 10045605, 10045606, 10045607

3 INDUCTION 2 7 1 1 7 6 4 5

1 Heating zone selecting control 5 ON/OFF control
2	Timer regulating key / Key lock control	6 Boost function control
3 Power level regulating key 7 Flex zone		/ BBQ	control
4 Stop + Go control

10034243, 10045608

1 3 1 2 + - - 8 1 1 3 7 6 4 5

1 Heating zone selecting control 5 ON/OFF control
2 Timer regulating key 6 Boost function control
3 Power level regulating key 7 Stop + Go control
4 Key lock control 8 Keep warm control

INSTALLATION

Selection of installation equipment

Cut out the work surface according to the sizes shown in the drawing. For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole. Be sure the thickness of the work surface is at least 30 mm. Please select heat-resistant and insulated work surface material (Wood and similar fibrous or hygroscopic material shall not be used as work surface material unless impregnated) to avoid the electrical shock and larger deformation caused by the heat radiation from the hotplate. As shown below.

Note: The safety distance between the sides of the hob and the inner surfaces of the worktop should be at least 3 mm.

L W H 61 X B X A X ≥ 3mm F

Note: The dimensions given in the table are "mm".

Models 10033021, 10033022, 10035268, 10033027, 10040201, 10040202, 10035198, 10035266, 10035267, 10045602, 10045603, 10045604, 10045605, 10045606, 10045607

L W	H D A	B X F
590 5	20 60 5	6 560 4	90 min.	50 min. 3

Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and outlet are not blocked. Ensure the induction cooker hob is in good work state.

Model 10034243, 10045608

L W	H D A	B X F
800	400	60	56	780	380	min. 50	min. 3

Note: The safety distance between the hotplate and the cupboard above the hotplate should be at least 760 mm.

A B C D E

Note: The dimensions given in the table are "mm".

A B C D E
760 min.	60 min. 20 Air intake Air exit 5 mm

Before installing the hob

Make sure that:

• The work surface is square and level, and no structural members interfere with space requirements.
• The work surface is made of a heat-resistant and insulated material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is incorporated in the permanent wiring, mounted and positioned to comply with the local wiring rules and regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the requirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces surrounding the hob.

After installing the hob

Make sure that:

• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed below the base of the hob.
• The isolating switch is easily accessible by the customer.

Installation steps

1. The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the controls protruding from the hob.
2. Fix the hob on the work surface by screw 4 brackets on the bottom case of hob (see picture) after installation.
3. Adjust the brackets to the thickness of the work surface.

For models 10033021, 10033022, 10035268, 10033027, 10040201, 10040202, 10035198, 10035266, 10035267, 10045602, 10045603, 10045604, 10045605, 10045606, 10045607

EN

Technical diagram showing a rectangular component with labeled parts A, B, C, D and an inset view of a device with labeled components.

A B C D
Screw Bracket	Screw hole	Bottom case

Glass Retaining bracket Screw ST 3.5*8 Bottom Worktop

Technical diagram showing a mechanical setup with labeled components A, B, C, D and directional arrows indicating motion or force.

A Screw
B Bracket
C Screw hole
D Bottom case

Cautions

WARNING

Risk of injury! The induction hotplate must be installed by qualified personnel or technicians. We have professionals at your service. Please never conduct the operation by yourself.

• The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes dryer, as the humidity may damage the hob electronics.
• The induction hotplate shall be installed such that better heat radiation can be ensured to enhance its reliability.
• The wall and induced heating zone above the table surface shall withstand heat.
  • To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
  • A steam cleaner is not to be used.

Connecting the hob to the mains power supply

WARNING

Risk of injury! This hob must be connected to the mains power supply only by a suitably qualified person.

Before connecting the hob to the mains power supply, check that:

• The domestic wiring system is suitable for the power drawn by the hob.
• The voltage corresponds to the value given in the rating plate
• The power supply cable sections can withstand the load specified on the rating plate.

To connect the hob to the mains power supply, do not use adapters, reducers, or branching devices, as they can cause overheating and fire. The power supply cable must not touch any hot parts and must be positioned so that its temperature will not exceed 75 °C at any point.

Note: Check with an electrician whether the domestic wiring system is suitable without alterations. Any alterations must only be made by a qualified electrician.

• If the cable is damaged or to be replaced, the operation must be carried out the by after-sale agent with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be installed with a minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.

OPERATION

Touch controls

• The controls respond to touch, so you don't need to apply any pressure.
  • Use the ball of your finger, not its tip.

Diagram showing two hand positions with check and cross symbols, likely indicating correct and incorrect states.

• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth) covering them. Even a thin film of water may make the controls difficult to operate.

Choosing the right cookware

Note: Only use cookware with a base suitable for induction cooking. Look for the induction symbol on the packaging or on the bottom of the pan.

You can check whether your cookware is suitable by carrying out a magnet test. Move a magnet towards the base of the pan. If it is attracted, the pan is suitable for induction.

Simple line drawing of a cooking pot with a U-shaped magnet (no text or symbols)

If you do not have a magnet:

1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.

Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper without a magnetic base, glass, wood, porcelain, ceramic, and earthenware. Do not use cookware with jagged edges or a curved base.

Three identical cooking pots with crossed-out X marks, placed horizontally on a surface (no text or symbols)

Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the cooking zone.

Four identical cooking pots with crossed-out X marks, arranged horizontally (no text or symbols)

Always lift the pot off the induction hob. Do not pull the pot as this could scratch the glass.

Diagram showing two cooking pots with crossed arrows indicating opposing pressure or heating conditions.

Pot dimensions

The hobs automatically adapt to the diameter of the underside of the pan to a certain extent. However, the bottom of the pan must have a minimum diameter corresponding to the hob. For the best efficiency of the cook top, place the pot in the centre of your hob.

Cooking zone (mm) Diameter	of the underside of induction cookware
	Minimum (mm)
160 100
180 140
Flexible induction area 240
210 140
280 180

Start cooking

Touch the On / Off button. After switching on, the device will beep once and the control panel will display '-' or '-' , which means that the device is in standby mode.
Place a suitable saucepan on the hob that you want to use.Make sure the bottom of the saucepan and the top of the hob are dry and clean.
Touch the control for the heating zone selection and the indicator next to the button will flash.
Set a power level by touching the control and sliding your finger in the [-] or [+] direction.If you do not set the power within 1 minute, the induction hob will switch off automatically. You will then have to start over from step 1.You can change the power setting at any time during cooking.If you slide your finger along the slider in the [-] or [+] direction, the power will vary from level 1 to level 9.

The symbol will flash alternately with the temperature setting on the control panel. This means that:

• You have not placed the pot correctly on the hob or,
• the pot you are using is not suitable for induction or,
• the pot is too small or is not in the centre of the hob.

There will be no heating if there is not a suitable saucepan on the hob. The control panel will switch off automatically after one minute if no suitable pot is placed on the hob.

Stop cooking

Touch the cooking zone that you want to switch off.
Switch off the cooking zone by sliding your finger along the control in the [-] direction.
Make sure the power meter reads [0], then [H]. Switch off the entire cooking surface by pressing the On / Off button.
[H] indicates that the hob is still too hot to touch. It will go out once the surface has cooled to a safe temperature. It can also be used to save energy if you want to heat more pots. Simply place this on the hot plate.

Boost function

This function enables a hob to be more powerful for up to 5 minutes within one second. This can speed up the cooking process.

In the hob selection, touch the area whose performance you want to increase. An indicator will light up next to the button.
If you press the Boost button, the power of the selected hob will be increased. The performance indicator shows 'P', which means that there is increased performance.
The increase in performance lasts for 5 minutes. The hob then returns to the previously set power.
If you want to deactivate the boost function within these 5 minutes, touch the hob indicator. An indicator lights up next to the button. Press the Boost button. The hob returns to the previously set power.

Notes on the boost function

The three zones were divided into two groups. If you are using the boost function for one zone in a group, first ensure that the other zone is working at or below power level 5. If you select a zone and press the [BOOST] button while the other zone is operating above power level 5, the symbols [P] and [9] will flash on the display of the selected zone and the power level will be automatically set to 9.

Model 10033021, 10033022, 10033027, 10035198, 10035266, 10035267, 10035268, 10040201, 10040202, 10045602, 10045603, 10045604, 10045605, 10045606, 10045607

Group 1 Group 2 Group 1 Group 2

Group 1 Group 2 Group 1 Group 2

The keep-warm function is used to keep food warm.

Touch the hob selection button and select the field that you want to use for keeping food warm.
Model 10033021, 10033022, 10035268, 10033027, 10040201, 10040202, 10035198, 10035266, 10035267, 10045602, 10045603, 10045604, 10045605, 10045606, 10045607
If you press the [+] and [-] buttons in the meantime, the hob display shows [A].
If you want to deactivate the keep-warm function, press the buttons [+] and [-] at the same time. The hob display then shows [O].
Model 10034243, 10045608
Touch the keep-warm button and the cooking zone indicator will show [A]. You can cancel this as in the step above. If you want to deactivate the keep-warm function, press the buttons [+] and [-] at the same time. The hob display then shows [O].

Using the pause function (STOP + GO)

The pause function can be used at any time during cooking. This allows you to stop the induction hob and continue it later.

Make sure the hob is on.
Touch the heating zone that you want to use with STOP + GO, the display next to the button flashes. Touch the [STOP + GO] key, [II] appears in the cooking zone display. The operation of the hob and all buttons except STOP + GO, On / Off and the button lock are deactivated.
To cancel the pause mode, touch the STOP + GO button again, then the cooking zone switches back to the previously set power level.

Flexible induction area

• This area can be used either as one large cook top or as two individual cook tops, depending on what you need to cook with.
• The flexible area consists of two independent inductors that can be operated separately. If you use the flexible area as a large hob, it will perform the same everywhere when you place a saucepan on it. The part on which the pot is not standing is automatically switched off.

Examples of good and bad positioning of the pots:

≥ 160*270mm ≥ 240mm ✓ ✓ ✓ ✓ ✓ X

Note: Make sure that the cookware is in the centre of each small hob, even if you are using the flexible induction area. If the cookware is oval, rectangular or very long, make sure that you place it on the flexible induction area so that both crosses (each in the centre of the small hob) are covered. The cookware must cover more than 34 of the heating area. Placing a round pot in the middle is not recommended.

Use as a large hob

To use the flexible area as a large hob, simply touch the appropriate buttons. The power setting works in the same way as for the individual hobs.

Use as two independent hobs

To use the flexible area as two independent hobs with different power settings, press the corresponding button again and the setting will be changed.

Using the BBQ function

The BBQ function allows you to keep the pan temperature constant in the flexible range mode.

In the hob selection, touch the area on which you want to use the grill function. An indicator flashes next to the button.
Touch and hold the flexible area button for 3 seconds to activate the grill function. 'B' and 'q' will then be displayed.

Key lock

• You can lock the buttons to prevent unintentional use (e.g. children who accidentally switch on the hob).
• When the key lock is activated, all keys except for the On / Off key are deactivated.

Activate / deactivate the key lock for items 10033021, 10033022, 10033027, 10035198, 10035266, 10035267, 10035268, 10040201, 10040202, 10045602, 10045603, 10045604, 10045605, 10045606, 10045607:

• Simultaneously press the [+] and [-] buttons to activate the key lock.
• Simultaneously press the [+] and [-] buttons again to deactivate the key lock.

Activate / deactivate the key lock for item 10034243, 10045608:

• Simultaneously press the [+] and [-] buttons to activate the key lock.
• Simultaneously press the [+] and [-] buttons again to deactivate the key lock.

SET THE HEATING POWER

Power level Suitable for
1-2	Warming up small amounts of foodMelting chocolateSimmeringSlow heating
3-4	Warming upRapid simmeringCooking rice
5-6 • Pancakes
7-8	Brief fryingCooking pasta
9	Deep frying and searingBringing soup to a boilBringing water to a boil

TIMER SETTING

You can use the timer in two different ways:

1. You can set a specific time after which the device will start to beep. In this case, none of the hobs will switch off after the time has elapsed.
2. You can set the timer so that one or more hobs will be switched off automatically after the set minutes.

Using the timer without selecting a hob

Make sure the hob is switched on. You can use the minute counter even if you have not selected a hotplate.
Touch [-] 'or [+] on the timer control, the display will start to flash and [00] will appear in the timer display.
Set the time by touching the [-] or [+] key. Tip: Touch the [-] or [+] key once to decrease or increase the time by 1 minute. Hold down the [-] or [+] buttons to decrease or increase the time by 10 minutes. If the set time exceeds 99 minutes, the timer automatically returns to 0 minutes. To cancel the timer, press and hold the [-] button until [0] is displayed.
As soon as the time is set, the countdown begins immediately. The screen shows the remaining time and the timer display flashes for 5 seconds.
When the time is up, the buzzer will sound for 30 seconds and the timer display will show [00].

Switch off more than one hob with the timer

Touch the hob selection button for the hob that you want to switch off after the timer has expired.
Touch the [-] or [+] key on the timer control, the display will start to flash and [30] will appear in the timer display.
To cancel the timer, touch the heating zone selection control, then press and hold the timer [-] button until [0] is displayed. The timer is cancelled and the minute display shows [00] and then [-].
Once you set the time, the timer will count down the time. The remaining time is displayed above the clock and the timer display flashes for 5 seconds.
The red point next to the power display flashes and signals that this zone is currently selected.
After the time has expired, the cooking zone goes out and the display shows [H].

Note: Other hobs will remain switched on if they were switched on beforehand.

Choice of several hobs

If you use this function for more than one heating zone, the timer display shows the shortest time.

Example: The timer of zone 2 is set to 3 minutes and that of zone 3 to 6 minutes. The timer display shows [03].

	Set to 6 minutes
	Set to 3 minutes

Note: The flashing red point next to the power display means that the timer display shows the time of the heating zone. If you want to check the set time of another heating zone, touch the heating zone button. The timer shows the set time.

After the time has expired, the cooking zone goes out and the display shows [H].

If you want to reset a timer that has already started, start again from step 1.

Time until automatic shutdown

The automatic shutdown is a protective function of your device. If you forget to switch it off after cooking, the hob will switch off automatically after a time preset at the factory. The times differ depending on the performance level, as can be seen in the table below:

Power level Keep warm 1 2 3 4	5 6 7	8 9
Operating time (hours)	8 8 8 8	4 4 4	2 2 2

When the pot is removed from the hob, the appliance stops heating automatically and switches off automatically after 2 minutes.

COOKINGGUIDELINES

WARNING

Take care when frying as the oil and fat heat up very quickly, particularly if you are using PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this presents a serious fire risk.

Cooking tips

• When food comes to the boil, reduce the temperature setting.
  • Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.

Simmering, cooking rice

• Simmering occurs below boiling point, at around 85 °C, when bubbles are just rising occasionally to the surface of the cooking liquid. It is the key to delicious soups and tender stews because the fl avours develop without overcooking the food. You should also cook egg-based and fl our thickened sauces below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the lowest setting to ensure the food is cooked properly in the time recommended.

Searing steak

To cook juicy flavorsome steaks:

1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the steak and how cooked you want it. Times may vary from about 2-8 minutes per side. Press the steak to gauge how cooked it is – the firmer it feels the more "well done" it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before serving.

For stir-frying

1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities, cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting, return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.

Note: When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork, key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep cooking down the induction hob for a further 1 minute.

CARE AND CLEANING

Note: Before any maintenance or cleaning work is carried out, DISCONNECT the appliance from ELECTRICITY supply and ensure the appliances is completely cool.

What? How? Important!
Everyday soiling on glass (fingerprints, marks, stains left by food or non-sugary spillovers on the glass)	1 Switch the power to the cooktop off.2 Apply a cooktop cleaner while the glass is still warm (but not hot!)3 Rinse and wipe dry with a clean cloth or paper towel.4 Switch the power to the cooktop back on.	When the power to the cooktop is switched off, there will be no ‘hot surface’ indication but the cooking zone may still be hot! Take extreme care.Heavy-duty scourers, some nylon scourers and harsh/abrasive cleaning agents may scratch the glass. Always read the label to check if your cleaner or scourer is suitable.Never leave cleaning residue on the cooktop: the glass may become stained.
Boilovers, melts, and hot sugary spills on the glass	Remove these immediately with a fish slice, palette knife or razor blade scraper suitable for ceramic glass cooktops, but beware of hot cooking zone surfaces:1 Switch the power to the cooktop off at the wall.2 Hold the blade or utensil at a 30° angle and scrape the soiling or spill to a cool area of the cooktop.3 Clean the soiling or spill up with a dish cloth or paper towel.4 Follow steps 2 to 4 for 'Everyday soiling on glass' above.	Remove stains left by melts and sugary food or spillovers as soon as possible. If left to cool on the glass, they may be difficult to remove or even permanently damage the glass surface.Cut hazard: when the safety cover is retracted, the blade in a scraper is razor-sharp. Use with extreme care and always store safely and out of reach of children.
Spillovers on the touch controls.	Switch the power to the cooktop off.Soak up the spillWipe the touch control area with a clean damp sponge or cloth.Wipe the area completely dry with a paper towel.Switch the power to the cooktop back on.	The cooktop may beep and turn itself off, and the touch controls may not function while there is liquid on them. Make sure you wipe the touch control area dry before turning the cooktop back on.

TROUBLESHOOTING

Problem Possible	causes What to do
The cooktop cannot Be turned on.	No power. Make sure the cooktop is connected to the power supply and that it is switched on. Check whether there is a power outage in your home or area. If you've checked everything and the problem persists, call a qualified technician.
The touch controls are unresponsive.	The controls are locked. Unlock the controls. See section 'Using your ceramic cooktop' for instructions.
The touch controls are difficult to operate.	There may be a slight film of water over the controls or you may be using the tip of your finger when touching the controls.	Make sure the touch control area is dry and use the ball of your finger when touching the controls.
The glass is being scratched.	Rough-edged cookware. Unsuitable, abrasive scourer or cleaning products being used.	Use cookware with flat and smooth bases. See 'Choosing the right cookware'. See 'Care and cleaning'.
Some pans make crackling or clicking noises.	This may be caused by the construction of your cookware (layers of different metals vibrating differently).	This is normal for cookware and does not indicate a fault.
Problem Possible causes What to do
The induction hob makes a low humming noise when used on a high heat setting.	This is caused by the technology of induction cooking.	This is normal, but the noise should quieten down or disappear completely when you decrease the heat setting.
Fan noise coming from the induction hob.	A cooling fan built into your induction hob has come on to prevent the electronics from overheating. It may continue to run even after you've turned the induction hob off.	This is normal and needs no action. Do not switch the power to the induction hob off at the wall while the fan is running.
Pans do not become hot and u appears in the display.	1 The induction hob cannot detect the pan because it is not suitable for induction cooking.2 The induction hob cannot detect the pan because it is too small for the cooking zone or not properly centred on it.	Use cookware suitable for induction cooking. See section 'Choosing the right cookware'. Centre the pan and make sure that its base matches the size of the cooking zone.
The induction hob or a cooking zone has turned itself off unexpectedly, a tone sounds and an error code is displayed (typically alternating with one or two digits in the cooking timer display).	Technical fault. Please note down	the error letters and numbers, switch the power to the induction hob off at the wall, and contact a qualified technician.

Failure display and inspection

The induction hob is equipped with a self diagnostic function. With this test the technician is able to check the function of several components without disassembling or dismounting the hob from the working surface.

Error Code Possible	causes What to do
F3/F4 Temperature	sensor of the induction coil failure	Please contact the supplier.
F9/FA Temperature	sensor of the IGBT failure.	Please contact the supplier.
E1/E2 Abnormal supply	ply voltage Please inspect whether power supply is normal. Power on after the power supply is normal.
E3 High temperature	of the induction coil temperature sensor	Please contact the supplier.
E5 High temperature	of the IGBT temperature sensor	Please restart after the hob cools down.

DISPOSAL CONSIDERATIONS

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If there is a legal regulation for the disposal of electrical and electronic devices in your country, this symbol on the product or on the packaging indicates that this product must not be disposed of with household waste. Instead, it must be taken to a collection point for the recycling of electrical and electronic equipment. By disposing of it in accordance with the rules, you are protecting the environment and the health of your fellow human beings from negative consequences. For information about the recycling and disposal of this product, please contact your local authority or your household waste disposal service.

MANUFACTURER & IMPORTER (UK)

Manufacturer:

Chal-Tec GmbH, Wallstrasse 16, 10179 Berlin, Germany.

Importer for Great Britain:

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Chère cliente, cher client,

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SOMMAIRE

FICHE DE DONNÉES PRODUIT

L W H 01 X B X A X ≥ 3mm F

Technical diagram showing a rectangular component with labeled parts A, B, C, D and an inset view of a device with labeled components.

Technical diagram showing a mechanical setup with labeled components A, B, C, D and directional arrows indicating motion or force.

A Vis

B Bride de maintien

C Trou

D Face inférieure

Diagram showing two hand positions with check and cross symbols, likely indicating correct and incorrect states.

Simple line drawing of a cooking pot with a U-shaped magnet attached (no text or symbols)

Three identical cooking pots with crossed-out X marks, placed horizontally on a flat surface (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in sequence (no text or symbols)

Diagram showing two cooking pots with crossed arrows indicating opposing pressure or movement, likely representing heating or cooking resistance.

≥160*270mm ≥240mm

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Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Estimado cliente:

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ÍNDICE

L W H 61 X B X A X ≥ 3mm F

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A B C D
Tornillo Sopore Orificio Base de la			carcasa

Technical diagram showing a mechanical setup with labeled components A, B, C, D and directional arrows indicating motion or force.

Diagram showing two hand positions with check and cross symbols, likely indicating correct and incorrect states.

Simple line drawing of a cooking pot with a U-shaped magnet attached (no text or symbols)

Three identical cooking pots with crossed-out X marks, shown in sequence (no text or symbols)

Four identical cooking pots with crossed-out X marks, shown in a row (no text or symbols)

Diagram showing two cooking pots with crossed arrows indicating opposing pressure or movement, likely representing heating or cooking resistance.

Symbol of a trash bin crossed with a diagonal line, no text or labels present

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

Gentile cliente,

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INDICE

L W H 61 X B X A X ≥ 3mm F

Technical diagram showing a rectangular component with labeled parts A, B, C, D and an inset view of a device with labeled components.

Diagram of a physics experiment setup with labeled components A, B, C, D and a force arrow indicating direction

A Vite

B Morsetto

C Foro

Diagram showing two hand positions with check and cross symbols, likely indicating correct and incorrect states.

Simple line drawing of a cooking pot with a U-shaped magnet attached (no text or symbols)

Three identical cooking pots with crossed-out X marks on their bases, placed horizontally on a flat surface (no text or symbols)

Four identical cooking pots with crossed-out X marks, arranged horizontally (no text or symbols)

Diagram showing two cooking pots with crossed arrows indicating opposing pressure or movement, likely representing heating or cooking resistance.

Diagram illustrating a device setup with plus symbols, a rectangular component labeled '≥200mm', and a cross symbol.

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

PRODUTTORE E IMPORTATORE (UK)

Produttore:

Chal-Tec GmbH, Wallstraße 16, 10179 Berlino, Germania.

Berlin Brands Group UK Limited

PO Box 42

272 Kensington High Street

London, W8 6ND

United Kingdom

KLARSTEIN