OX6771B - Oven Atag - Free user manual and instructions

USER MANUAL OX6771B Atag

Simple line drawing of a document or paper holder with a rectangular top and horizontal bars at the bottom (no text or symbols)

GEBRUIKSAANWIJZING

VANEENINBOUWOVEN

NL

OX6771B

Anderebelangrijke

Technical diagram of an oven with numbered components for identification

Technical line drawing of a mechanical assembly with cross-sectional views (no text or symbols)

Simple line drawing of a rectangular tray or container with no text or symbols

Simple line drawing of a rectangular container with a flat top and side edges (no text or symbols)

C 00:10 200°C

Diagram of a mechanical component with an inset showing a hand interacting with a curved tool (no text or symbols present)

A C E 00:10 ADD STEAM 200°C

Abak-/braadsysteem

Cprogrammaduur

Etemperatuur

INFORMATIE!

Diagram showing a hand holding a metal beam with a force applied, alongside a magnified view of a device inside a container (no text or symbols)

C D E 00:30 80 °C

Cbereidingstijd

Dprogramma

Technical diagram showing three steps of a door opening process with Chinese annotations indicating component placement.

1Plaatsdeondiepebakplaatinheteerste geleideniveauengieter0,4literheetwaterin.

Technical diagram showing a device interior with labeled components A and B, including directional arrows indicating movement or assembly.

graph TD
    A["Step 1: Initial setup with horizontal panel and vertical connectors"] --> B["Step 2: Rotation of component"]
    B --> C["Step 3: Insert a wall-mounted device"]
    C --> D["Step 4: Insert a flat-panel door"]
    D --> E["Step 5: Final installation with tool and bracket"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333
    style E fill:#ffc,stroke:#333

1Doedeovendeureersthelemaalopen.

Technical diagram showing a device assembly with labeled components A and B, including a rotating component and directional arrows indicating motion.

Simple line drawing of a rectangular object with a circular element above it, no text or symbols present.

MODED'EMPLOI

D'UNFOURENCASTRABLE

FR

OX6771B

Tablesdesmatières

Technical diagram of an oven with numbered components for identification

Technical line drawing of a front panel assembly with internal components and close-up views (no text or symbols)

Interrupteursurlaportedufour

(selonlemodèle)

Simple line drawing of a rectangular tray or container with rounded edges (no text or symbols)

Simple line drawing of a rectangular container or basin (no text or symbols)

C 00:10 200°C

Diagram showing a hand holding a metal sheet with an inset close-up of the handle (no text or symbols)

A C E 00:10 ADD STEAM 200°C

Diagram showing a mechanical assembly with a bracket and a magnified inset of a device (no text or symbols)

C D E 00:30 80 °C

Cduréedecuisson

Dprogramme

Verrouillagedestouches

SE nS 50 °C 200 HOT MOUNT °C

Technical diagram showing three steps of a door opening process with Chinese annotations indicating component placement.

Technical diagram showing a device interior with labeled components A and B, including directional arrows indicating movement or assembly.

graph TD
    A["Step 1: Initial setup with horizontal panel and vertical connectors"] --> B["Step 2: Rotation of component"]
    B --> C["Step 3: Insert a wall-mounted device"]
    C --> D["Step 4: Insert a flat-panel door"]
    D --> E["Step 5: Final installation with tool and component"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333
    style E fill:#ffc,stroke:#333

Technical diagram showing a device assembly with labeled components A and B, including a rotating component and directional arrows indicating motion.

Simple line drawing of a document or paper holder with a rectangular top and horizontal bars at the bottom (no text or symbols)

GEBRAUCHSANWEISUNG

FÜREINENEINGEBAUTENBACKOFEN

DE

OX6771B

The deviation of the daily timed display on the screendoes not affect the functionality of the appliance and may be due to fluctuations in the frequency of the electrical network.

WARNUNG!

Technical diagram of an oven with numbered components for identification

Technical line drawing of a front panel assembly with internal components and mounting brackets (no text or symbols)

Simple line drawing of a rectangular tray or container with no text, numbers, or symbols

Simple line drawing of a rectangular container or basin (no text or symbols)

C 00:10 200°C

Diagram of a hand holding a metal sheet with an arrow indicating force or movement (no text or symbols present)

1.Funktionsauswahl

A C E 00:10 ADD STEAM 200 °C

Diagram showing a hand holding a metal frame with a pull-up arrow, alongside a zoomed-in view of the interior (no text or symbols)

C D E 00:30 80 °C

CGarzeit

DProgramm

Technical diagram showing three steps of a door opening process with Chinese annotations indicating component placement and cleaning.

Technical diagram showing a device interior with labeled components A and B, including directional arrows indicating movement or assembly.

graph TD
    A["Step 1: Initial setup with horizontal panel and vertical connectors"] --> B["Step 2: Rotation of component"]
    B --> C["Step 3: Insert a wall-mounted device"]
    C --> D["Step 4: Insert a flat-panel door"]
    D --> E["Step 5: Final assembly with tool and component"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333
    style E fill:#ffc,stroke:#333

Technical diagram showing a device with labeled components A and B, including a rotating component and directional arrows indicating movement.

Simple line drawing of a document or paper holder with a rectangular top and horizontal bars at the bottom (no text or symbols)

INSTRUCTIONSFORUSE

OFABUILT-INOVEN

EN

OX6771B

Contents

3Introduction.... 27Startingtl

4Safetyprecautions.... 28Endofco

6Otherimportantsafetywarnings...... 29Generals

7Appliancedescription.... 31Generalti

7Ratingplate-productinformation......

8Controlunit......

9Appliance equivalentness levels for different

9Controlightseat

9Guides....

9OversdrogtheAlphaCleanprogramtocleanthe

9Coolingfan.... 41

10Overreenvigentaeadfixedsporlesut.(extendible)

11 Before first use 42

12SwRhehionogforthefiasttigbeavendoorand

13Chosingthesettings.... 43

13PROFESSIONALMODE(probake)......

22AUTOMATICMODE(autobake)......

CHOOSINGEXTRAFUNCTIONS(extra bake)....

25

25Lockingkeys......

27Startingtl

28Endofcoc

29Generals

31Generalti

32Cookingt

37Cooking

39

40Cleaning

41

42

43

45Replacing

46Troubles

46Specialwa

47Disposal

48Cookingt

Wethankyouforyourtrustandthepurchaseofourappliance.

This detailed instruction manual is supplied to make the use of this product easier. The instructions should allow you to learn about your new appliance as quickly as possible.

Makesureyouhavereceivedanundamagedappliance. If youdofindtransportdamage, please contactthesellerfromwhichyoupurchasedtheappliance,ortheregionalwarehousefromwhich itwassupplied. Thetelephonenumbercanbefoundontheinvoiceoronthedeliverynote.

Instructions for installation and connection a resupplied on a separate sheet.

The following symbols are used throughout the manual and they have the following meanings:

INFORMATION!

Information, advice, tip, or recommendation

WARNING!

Warning-general danger

It is important that you carefully read the instructions.

IMPORTANTSAFETYPRECAUTIONS-CAREFULLYREADTHE INSTRUCTION SANDSAVETHEMFORFUTUREREFERENCE.

The appliancemayonlybeconnectedtothepowermainsbyan authorizedservicetechnicianorexpert. Tamperingwiththeappliance ornonprofessionalrepairthereofmayresultinriskofsevereinjury ordamagetotheproduct.

Appliancemustbeconnectedtofixedwiringwhichhasincorporated meansofdisconnection.Fixedwiringmustbemadeinaccordance withthewiringrules.

The appliancemustnotbeinstalledbehindadecorativedoorin ordertoavoidoverheating.

If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard (only for appliance supplied with connection cord).

This appliance can be used by children aged 8 years and above, and by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge, if they have been given supervision or instruction concerning the use of the appliance in a safeway, and if they understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be done by children without supervision.

WARNING: Accessible parts may become hot during use. Young children should be kept away.

WARNING: The appliance and some of its accessible parts may become every hot during use. Careshould be takento avoid touching heating elements. Children less than 8 years of ages shall be kept away unless continuously supervised.

The appliance is not intended to be controlled by external trimers or separateremote control system.

Onlyusethetemperatureproberecommendedforuseinthisoven.

Donotuseharshabrasivecleanersorsharpmetalscraperstoclean theovendoorglass/theglassofhingedlidsofthehob(as appropriate),sincetheycanscratchthesurface,whichmayresult inshatteringoftheglass.

Donotusesteamcleanersorhigh-pressurecleanerstocleanthe applianceasthismayresultinanelectricshock.

WARNING: Before replacing the light bulb, makes sure the appliance has been disconnected from themains power, in order to prevent the hazard of an electric shock.

Neverpourwaterdirectlyonthebottomoftheovencavity. Temperaturedifferencescouldresultindamagetotheenamel coating.

Otherimportantsafetywarnings

The appliance is intended for household use. Donot use it for any other purpose, such as room heating, drying of pets or other animals, paper, fabrics, herbsetc. Asthism may lead to injury or fire hazard.

The appliance may only be connected to the power mains by an authorized servicetechnician or expert. Tampering with the appliance on nonprofessional repair thereof may result in risk of severe injury or damage to the product.

Werecommendthat(duetoapplianceweight)atleasttwopersonscarryandinstalltheappliance.

Donotlifttheappliancebyholdingitbythedoorhandle.

Ovendoorhingesmaybedamagedwhenunderexcessiveload.Donotstandorsitontheopenovendoor,anddonotleanagainstit.Also,donotplaceanyheavyobjectsontotheovendoor.

If the power cord so of other appliances placed near this appliance get entangled in the ovendoor, they can be damaged, which in turn can result in a short circuit. Therefore, makes sure the power cord so of other appliances are always at as a fast distance.

Makesuretheventsarenevercoveredorobstructedinanyotherway.

Donotlinetheovencavitywithaluminiumfoil, and donotplaceanybakingtraysorothercookware ontheovenbottom. This would obstruct and reduce air circulation in the oven, slowdown the baking process, and destroy the enamel coating.

Werecommendyouavoidopeningtheovendoorduringbaking,asthisincreasespowerconsumption andincreasescondensateaccumulation.

Attheendofthebakingprocess, and during baking, be careful when opening the ovendoor, as there is dangerofscalding.

Topreventlimescaleaccumulation,leavetheovendooropenafterbakingorusingtheoven,to allowtheovencavitytocooldowntoroomtemperature.

Cleantheovenwhenithascompletelycooleddown.

Eventualmismatchesincolourshadesbetweendifferentappliancesorcomponentswithinasingledesignlinemayoccurduetovariousfactors,suchasdifferentanglesunderwhichtheappliancesareobserved,differentcolouredbackgrounds,materials,androomillumination.

WARNING!

Carefullyreadtheinstructionsforusebeforeconnectingtheappliance.Repairorany warrantyclaimresultingfromincorrectconnectionoruseoftheapplianceshallnotbe coveredbythewarranty.

INFORMATION!

Appliancefunctionsandequipmentdependonthemodel.

Basicequipmentofyourapplianceincludeswireguides,shallowbakingtray,andawirerack.

Technical diagram of an oven with numbered components for identification

1. Guides-cooking levels 1. Control unit
   6.Ratingplate2.Doorswitch
   7.Ovendoor3.Lighting
2. Doorhandle4. Temperatureprobesocket

Ratingplate-productinformation

Aratingplatewithbasicinformationabouttheapplianceisattachedtotheedgeoftheoven.

XXXXXX XXXXXX XXXXXX XXXXXX 1 2 3 4 5 6 7 8

5.ID/code1.Serialnumber
6.QRcode(dependingonthemodel)2.Model
7. Technical information3. Type
8.Compliancelabels/symbols4.Brand

Appliancedescription

Controlunit

(dependingonthemodel)

A B C D E STAGE 2 STAGE 1 GRATIN SETT. ADD STEAM FAST PREHEAT °C kg W Pr 1 2 3 4 5 6 7 8

1.onloffkey
2.(probake)professionalmodekey
3.(autobake)automaticmodekey
4. Settingsselectionandconfirmationknob

-rotatetheknobtochooseasetting

-presstheknobtoconfirmthesetting

5.(extrabake)keyforextrafunctionsandgeneralappliancesettings
6.(light)keyforswitchingtheovenlightingonandoff
7. start1stopkeyforstartingorpausing, and confirmingsettings
8. Displayunit:

A. bakingsystems, stepmode(STEP)
B.specialbakingsystems, automaticprograms, gratins
C.clock,timerfunctions,temperatureprobe,bakingtime
D.specialprograms,preheating
E.temperature,weight

Illuminated part of the theline - display the currently selected field from AtoE.

Arrow-displaystheselectedbasicsetting(probake),(autobake),(extrabake).

INFORMATION!

Forbetterkeyresponse,touchthekeyswithalargeareaofyourfingertip.Eachtimeyoupress akey,thiswillbeacknowledgedbyashortacousticsignal(ifthefunctionisavailable).

Controllights

Ovenlight: ovenlightisswitchedonwhenyouopenorclosetheovendoor,whenyouswitchon theoven,attheendofthebakingprocess,andwhenyoutouchtheovenlightkeyonthecontrol unit.

Guides

•Theguidesallowcookingorbakingon5racklevels.
- The height level so of guides in which the rack scan be inserted shall be counted from bottom up.
•Guidelevels4and5areintendedforgrilling/broiling.
- Wheninsertingequipment, it should be correctly rotated.
•Alwayspushtheequipmentallthewayintotheappliance.

Wireguides

Technical line drawing of a front panel assembly with internal components and mounting brackets (no text or symbols)

Incaseofwireguides, alwaysinsertthewire rackandthebakingtrayintotheslotbetween theupperandlowerpartofeachguidelevel.

Ovendoorswitch

(dependingonthemodel)

Iftheovendoorisopenedduringovenoperation,theswitchturnsofftheheaterandfanintheoven cavity. Whenthedoorisclosed,theswitchturnstheapplianceoperationbackon.

WARNING!

Usingtheovenwiththedooropenandthedorswitchengaged(closed)isnotallowed.

Theovenwillsignalanerror, anditwillhavetobereset.

Coolingfan

The appliance is fitted with a cooling fan that cool the housing, the door, and the appliance control unit. After the oven is switched off, the cooling fan continues to operate for a short while in order to cooldown the oven.

Applianceequipment

Ovenequipmentandaccessories

(dependingonthemodel)

The WIRERACK is used for grilling/broiling or support forapan, baking tray or baking dish with the foody you are baking.

INFORMATION!

Thereisasafetylatchonthewirerack. Therefore, the wirerack hastobelifted slightly at the front when pulling it out from the oven.

Simple line drawing of a rectangular tray or container with no text or symbols

SHALLOWBAKINGTRAYisusedforflatand

smallpastry.Itcanalsobeusedasadriptray.

WARNING!

Theshallowbakingtraymaydeformas itheatsupintheoven.Onceitcools down,itreturnstotheinitialshape.Such deformationdoesnotaffectitsfunction.

Simple line drawing of a rectangular container with a side recess (no text or symbols)

TheALL-AROUNDDEEPBAKINGTRAYis

usedforroastingvegetablesandbakingmoist pastry.ltcanalsobeusedasadriptray.

INFORMATION!

Neverinserttheall-purpose(oruniversal) deepbakingtrayintothefirstguideduring baking.

WARNING!

The appliance and some of the accessible part tend to heat up during cooking.

• Removeovenaccessoriesandanypackaging(cardboard,polystyrenefoam)fromtheoven.
• Wipetheovenaccessoriesandinteriorwithadampcloth.Donotuseabrasiveoraggressive clothsorcleaners.
• Heatanemptyovenforapproximatelyonehourwiththetopandbottomheatersystemata temperatureof250°C.Thecharacteristic"newovenscent"willbereleased;therefore,ventilate theroomthoroughlyduringthisprocess.

Switchingonforthefirsttime

Afterconnectingyourapplianceorafteranextendedpoweroutage,12:00willflashonthedisplay.

First, choose and confirm the following basic settings.

INFORMATION!

Change them by rotating the KNOB. To confirm the desired setting, press the KNOB or touch the key.

1.CLOCKSETTING

Settheclock/timeofday.First,setandconfirmtheminutes;thenset and confirmthehours.

INFORMATION!

Tosetoradjusttheclocklateron,seechapterExtrafunctions.

2.ACOUSTICSIGNALVOLUME

Mediumvolumeisthedefaultsetting.ThesignVoLandthecurrently setvaluefortheacousticsignalvolumewillappearonthedisplayunit. RotatetheKNOBtoincreaseordecreasethekeyvolume.

3.DISPLAYDIMMER

Mediumlightintensityisthedefaultsetting.Thesignbrhtandthe currentlysetvalueforthedisplaylightintensitywillappearonthedisplay unit.RotatetheKNOBtoincreaseordecreaselightingintensity.

Afteryouconfirmtheselectedsettings, theclockwillappearonthedisplayunit. The appliance is instandbymode.

The interface allows choosing several operating modes:

•Professionalmode(probake)
•Automaticmode(autobake)
•Extrafunctions(extrabake)
•Stepprogram(STAGE)intheprofessionalmode(probake)
•Automaticprogramsinautomaticmode(autobake)

INFORMATION!

• RotatetheKNOBtoscrollthroughthesettings.
• First, confirmtheselectedsettingbypressingtheKNOB; then, changethesetting.
• ConfirmeachsettingbypassingtheKNOB.
• Alineandanarrowindicatethelocationoftheparameterthatyouarelookingtoset.
  • Pressthekeytostarttheprogram.
  • Operationofthekey:
  -brieftouch:switchtheovenonoroff,stopthebakingprocessorfunction.
  -longtouch:theovenswitchestolowpowerconsumption(powersaving)mode.
  NokeyorKNOBareactive, exceptforthekey. Toswitchontheoven, long-touch this key.

PROFESSIONALMODE(probake)

This function allows setting the baking parameters – baking system, temperature, fast preheating, and baking time–freely, at the user's discretion.

Touchthekeyandsetthefollowing:

A C D E 00:00 FAST PREHEAT °C± 200 °C

Abakingsystem

Cprogramduration

Dpreheating

Etemperature

Additionally, the following can be set:

-timerfunctions(seechapterTimerfunctions)

-stepbakingmode(STAGE)(seechapterstepprogram)

-gratin(GRATIN)(seechapterStartingthecookingprocess)

Fastpreheat

Usethefastpreheatingfunctionifyouwishtoheattheoventothedesiredtemperatureasquickly aspossible.

Choosingthesettings

Toactivatefastpreheating, rotatetheKNOBtothesetting(seeimage, labelD)C

Confirmtheselection. RotatetheKNOBtoselectthefullylitsignandconfirmit. Thefunctionisnow activated.

When these selected temperature is reached, the preheating process stops and can be acoustics signals emitted. door will appear on the display unit. Open the door and insert the food. The program will automatically continue baking with selected settings.

INFORMATION!

When the quick preheating function is activated, delayed start function cannot be used.

Appliancefunctionsandequipmentdependonthemodel.

	UseSymbol
STEAM +	HOTAIRHotairallowsbetterflowofhotairaroundthefood. Thisway, itdriesoutthesurface and createsathickercrust. Usethissystemtocookmeat, pastryandvegetables, andtodryfoodonasinglerackormultiplerackssimultaneously.Steaminjectionresultsinbetterbrowningandmorecrunchinessofthesurface.
	PIZZASYSTEMThissystemisoptimalforbakinghomemadepizzaandpastrywithhigherwater content. Useittobakeonasinglerack, whenyouwantthefoodtobedonefaster andtobecrunchy.
STEAM +	EXTRACRISP(INTENSIVEBAKING)1)Thiscookingmethodresultsinacrunchycrustwithoutaddedfat. Thisahealthy versionoffast-foodpreparing, resultinginlowercaloriecontent. Suitableforsmaller cutsofmeat,fish,vegetables,andfrozenproductsreadyforextracrispiness (Frenchfries,chickennuggets).Steaminjectionresultsinbetterbrowningandmorecrunchinessofthesurface.
	GRILLWITHHOTAIRHotairallowsbetterflowofhotairaroundthefood. Thiswilldryoutthesurface. In combinationwiththegrillheater/broiler, thiswillalsoresultinamoreintensive colour.Forfasterbakingofmeatandvegetables.
	TURBOBAKEFordisheswhereevencrispinessfromallsidesidesirable. Thesystemisalso suitableasthefirststepinthestepbakingmode, asitallowsquickbrowningof thesurfaceinthefirststageandslowbakinginthesecondstage. Themeatwill bejuicywithanicelybrownedcrust.

Tablecontinuedfromlastpage

	UseSymbol
	LARGEGRILLUsethissystemtogrillargeamountsofflat-shapedfoodliketoast,opensandwiches,grillsausages,steaks,fish,skewersetc.,aswellasforcookingaugratinandforbrowningthecrust.Theheatersmountedonthetopoftheovencavityevenlyheattheentiresurface.Maximumallowedtemperature:240°C
	TOPANDBOTTOMHEATER1)Usethissystemforconventionalbakingonasinglerack,makingsoufflés,andbakingatlowtemperatures(slowcooking).Steaminjectionresultsinbetterbrowningandacrunchiercrust.
STEAM+
	GENTLEBAKINGForgentleandcontrolledslowcookingofdelicatefood(softcutsofmeat)andbakingpastrywithacrunchybottom.
	TOPANDBOTTOMHEATERWITHFANForevenbakingoffoodonasinglerack,andformakingsoufflés.
	LARGEGRILLWITHFANForroastingpoultryandlargercutsofmeatunderabroiler.
	LARGEGRILLANDBOTTOMHEATERForfasterbakingonasinglerackandforcrisplybrowningthetopofyourpastry.
	GRILLWITHBOTTOMHEATERANDFANForoptimumbakingofyeast-leaveneddough,alltypesofbread,andforpreservation.

1) Thesystemsalsoallowsteaminjectionduringbaking(seechapterStartingthecookingprocess).

INFORMATION!

Inthesesystems,itispossibletousethegratinfunction(seechapterStartingthecookingprocess).

[e-mail]arondisplayunit.

TIMERFUNCTIONS

RotatetheKNOBtoselectthetimerfunctions.

C 00:10 200°C

	UseDescriptionSymbol
	Bakingtime	Inthismode,youcanspecifythedurationofoperationforthe oven.
	Eggtimer	Theindependentalarmoperatesindependentlyoftheoven operation.Afterthesetimehasexpired,theappliancedoesnot turnonoroffautomatically.
	Delayedend	Usethismodewhenyouwantthefoodintheoventostartcooking withatimedelay.Enterthedurationanddesiredendtimeof cooking.Theappliancestartsautomaticallyandendsitsoperation atthedesiredtime.

Settingthecookingtime

In this mode, you can specify the duration of oven operation (cooking time).

Thedisplayshowsforthedurationofoperation.RotatetheKNOB tosetthedesiredoperatingtime.Confirmthesettingbypassingthe KNOB.

Touchthekeytostartbaking.

Minutemindersetting

Theminutemindercanbeusedindependentlyofovenoperation. The longestpossiblesettingis24hours. Duringthelastminute, the minute minderisdisplayedinseconds.

RotatetheKNOBtoselectthesymbolandconfirmyoursetting. RotatetheKNOBandsettheminuteminderduration.Confirmthesetting bypassingontheKNOB.

Settingdelayedend

INFORMATION!

Delayedstartisnotpossiblewhenthepreheatingfunctionis activated.

Usethisfunctionwhenyouwishtostartcookingthefoodintheoven afteracertainperiodoftime.Placethefoodintotheoven,thensetthe systemandtemperature.Then,settheprogramdurationandthetime whenyouwishyourfooddone.

Example:

Currenttime:12:00(noon)

Cookingtime:2hours

Endofcooking:at18:00(6p.m.)

The cooking durations symbol will appear on the display unit. Choose the setting and confirm it by pressing the KNOB (in our case, 2:00).

PresstheKNOBagainandrotateittoselectthesymbol.Confirm andsetthetimewhenyouwishyourfoodtobedone(inourcase,this is18:00,or6p.m.).Desiredcookingendtimewillappearonthedisplay unit(18:00).ConfirmthesettingbypassingontheKNOB.

Touchthekeytostartbaking.

Whilewaitingtobeactivated, theovenswitchestoapartialstand-by (thedisplayunitgoesdark). Theovenwillswitchonwiththeselected settingsautomatically(inourcaseat16:00,or4p.m.). Theovenwill switchoffatthesetime(inourcase,thisis18:00,or6p.m.).

INFORMATION!

Cookingendtimeandtheclockwillalternateonthedisplayunit.

Afterthesetimehasexpired, theovenstopsworkingautomatically. ThedisplaywillshowEnd.Anacousticsignalwillbeheardwhichyou mayturnoffbytouchinganykey.Afteroneminute,theacousticsignal willbeswitchedoffautomatically.

WARNING!

Thisfunctionisnotsuitableforfoodrequiringfastpreheating.

Perishablefoodshouldnotbekeptintheovenforalongtime. Beforeusingthismode, checkwhethertheclockonthe applianceisaccuratelyset.

INFORMATION!

Theselecttimerfunctioncanberesetto00:00bylong-pressingtheKNOB.

STEPPROGRAM

This function allows baking into most steps or stages (two consecutive baking steps are combined in asingle cooking process).

A1 C E STAGE 1 00:00 200 °C

A1firstcookingstepSTAGE1,(STAGE2)

Cprogramduration/endofprogram(seechapter"TimerFunctions")

Etemperature/power

Step:STAGE1

Choosingthesettings

Inthemode, setthebakingsystemandtemperature. You can also choose the fast preheating function. Then, setthebakingdurationforSTAGE1(seechapterTimerFunctions). Confirm the setting by pressing on the KNOB.

INFORMATION!

InSTAGE1, you can set the delayed start; however, if you doso, you cannot activate fast preheating.

Step:STAGE2

Pressandholdthekey.STAGE2(secondcookingstep)willappearonthedisplayunit(thefirst onehasalreadybeenset).Setthebakingsystem,temperature,andduration.Confirmthesetting bypassingontheKNOB.

If you wish, you can also modify STAGE1 or STAGE2 before starting them.

TouchthekeyandselectSTAGE1.Nowyoucanchangethesettings.Then,dothesamefor STAGE2.

Todeletethestepmode, pressandholdthekey.

keytostartbaking.TheovenfirststartstooperatewiththesettingsselectedforSTAGE1.Whenthe STAGE1isdone,STAGE2isactivated.

STEAMINJECTION DURINGBAKING

Steaminjection results in better browning and acrunchier crust.

Waterfromthetankdripsinacontrolledmannerintoatraynexttoupperheaters. Thisway, just the rightamountofsteamisgenerated, resultinginbetterbrowningandcrunchiercrust, whilethecrumb orcoreremainsspringyandfluffy. Werecommendusingsteaminjectionwhenbakingbread, fresh rolls, spongerolls, cakes, aswellassmallercutsofpoultryandvegetables.

Steaminjection during cooking can be used with the following systems: , . In addition to the system, the display also shows ADD STEAM

Diagram of a mechanical component with an inset showing a hand interacting with a curved tool (no text or symbols present)

1. Selecting the function

Inserttheevaporatingdishontherightside,underthetopoftheoven cavity.

A C E 00:10 ADD STEAM 200°C

Acookingsystem

Cprogrammeduration

Etemperature

INFORMATION!

This function operates in atemperaturerange between 150-250°C.

Preheatinginsystemswithsteaminjectioncannotbeset. The correspondingsteameffectisachievedifthefunctionisswitched onwhiletheovenisstillcold.

F1 LL

2.Switchingonthefunctionandfillingthewatertank

Startcookingbypassing.

ThedisplaywillshowFill.Fillthewatertank(seechapterFillingthe watertankbelow),thenpresstheKNOBtoconfirm.

INFORMATION!

While this function is active, you may hear the sound of the pump, which is part of normal appliance operation.

UnF1

YES

3. Switchingoffthefunction, finishing the cooking process and cleaning the watertank

If there is left over water in the tank after cooking, the display will show UnFiL when the ovencools down, meaning that you should empty the watertank.

Choosingthesettings

Diagram showing a hand holding a metal frame with a pull-up arrow, alongside a zoomed-in view of the interior (no text or symbols)

Removefoodfromtheoven.

Todrainthewaterfromthetankimmediately,removetheevaporating dishandinsertanall-purposedeepbakingtrayonthe5thlevel.Turn theKNOBandselectYES.Theprocessofemptyingthewaterfromthe tankbegins.Whentheprocessiscomplete,removethebakingtray withwaterfromtheovenandwipetheovendry.

If you want to empty the watertank later, select No (see chapter Selecting general settings).

INFORMATION!

If,whenthedisplayshowsUnFiL,youdonotselectYES,thewarning willbedisplayedagainthenexttimeyouusetheoven.

Duringovenheating, the evaporating tray may deform, but this does not affect its function.

Fillingthewatertank

Thewatertankallowsforindependentwatersupplytothesteamoven.Watertankcapacityis approximately1.3dl.

Alwaysfillthetankwithcleantapwaterorbottledwaterwithoutadditives.Waterpouredintothe watertankshouldbeatroomtemperature,i.e.approximately20°C(+/-10°C).

1Removethewatertankfromthehousingby pressingtheknob.Whenyoupresstheknob, thetankjumpsout.

INFORMATION!

Thewatertankcannotberemovedfrom theappliance.

2PourwateruptotheMAXmarkonthewater tank(sufficientfortheentirecookingprocess).

3Pressthewatertankbackintothehousing asfarasitwillgo(itwillclickintoplace).

WARNING!

If you fail to observ the MAX mark on the watertank and add to much water, the excessive water may flow out through a slot between the watertank lid and the watertank, and dripto the floor.

Donotusedistilledwater,tapwaterwith highchlorinecontent,orthersimilar liquids.Useonlyfreshtapwater, softenedwaterornon-carbonated mineralwater.

AUTOMATICMODE(autobake)

In this mode, you may choose between special bakings systems or automatic programs (preset programs for particular types of food).

Specialbakingsystems

Touchthekeyandsetthefollowing:

B C E 00:00 200°C

Bspecialbakingsystems

Cprogramduration(seechapterTimerfunctions)

Etemperature

RotatetheKNOBandchooseyoursettings.Presetvalueswillbedisplayed:Youcanchangethe temperatureandprogramduration.

	UseSymbol
	BAKINGFROZENFOOD1)Thismethodallowsbakingfrozenfoodinashorterperiodoftimewithout pre-heating.Optimumforpre-bakedfrozenproducts(bakeryproducts,croissants, lasagne,Frenchfries,chickennuggets),meatandvegetables.
	PIZZASYSTEM1)Thissystemisoptimalforbakinghomemadepizzaandpastrywithhigherwater content.Useittobakeonasinglerack,whenyouwantthefoodtobedonefaster andtobecrunchy.
	SLOWBAKING2)Forgentle,slowandevencookingofmeat,fishandpastryonasinglerack.This cookingmethodwillleavethemeatwithahigherwatercontent,makingitjuicier andmoretender,whilepastrywillbeevenlybrowned/baked.Thissystemisused inthetemperaturerangebetween 140^ and 220^ .
	EXTRACRISP(INTENSIVEBAKING)1)Thiscookingmethodresultsinacrunchycrustwithoutaddedfat.Thisisahealthy versionoffast-foodpreparing,withfewercaloriesinthecookedfood.Suitablefor smallercutsofmeat,fish,vegetables,andfrozenproductsreadyforextracrispiness (Frenchfries,chickennuggets).

1) Inthesesystems, itispossibletousethegratinfunction(seechapterStartingthecookingprocess).
2) ThisfunctionisusedfordeterminingtheenergyefficiencyclasspursuanttotheEN60350-1standard.

Fastpreheat

Cookingproceduresforsomedishesintheautobakemodealsoincludethefastpreheatingfunction.

Thesignwillbefullylit. Whentheselectedtemperatureisreached, thepreheatingprocessstops and an acoustic signal is emitted. door will appear on the display unit. Open the door and insert the food. Theprogramwillautomaticallycontinuebakingwithselectedsettings.

INFORMATION!

Whenthefastpreheatfunctionisactivated, delayedstartfunctioncannotbeused.

Automaticprograms

In the automatic mode, you may choose between numerous automatic programs (the appliance will recommend the optimum cooking method, temperature, and cooking duration depending on the type of food specified).

Pressandholdthekeytedisplaytheautomaticprogramsonthedisplayunit(seetable).

Wherepossible,youcanalsosettheweightofthefood.

ConfirmyoursettingbypassingtheKNOB.Touchthekeytostartbaking.Presetvalueswill appearonthedisplayunit.

A C D E Pr-22 FAST PREHEAT °C2 kg 0.00

Abakingsystem

Cautomaticprogramindication/programduration

Dfastpreheating

Eselectedamount

					TurningPreheating
					noyes3shallowba
					noyes3shallowba
Pr03	spongecake	rack			noyes2bakingpan,
Pr04	smallpastry				noyes2shallowba
					noyes2shallowba
Pr06	applepie	rack	2bakingpan/dishonwire	no
Pr07	apple strudel	shallow baking tray	2	no	no
Pr08	chocolatesoufflé	rack			noyes3bakingpan,
Pr09	rising and proofing	shallow baking tray	2	no	no
Pr10	bread	shallow baking tray	2	no	no
Pr11	porkroast	wirerack	2smallbakingdishon	no

Choosing the settings

Tablecontinuedfromlastpage

					TurningPreheatingL
	roastedbeefPr12	wirerack			nono2smallbaking
	poultry-wholePr13	tray		no2wirerafterw12/adrip cookingtime
Pr14	poultry-smaller pieces	tray		no3wirerafterw12/adrip cookingtime
	meatloafPr15	rack			nono2bakingpan/c
Pr16	oven-bakedbeef steak	tray		no4wirerafterw12/adrip cookingtime
	meat-slowcookingPr17	wirerack			noyes2smallbakin
Pr18	baked/grilledfish	tray		no4wirerafterw12/adrip cookingtime
Pr19	wedges			bakedpotatoes- nono3shallowbaki
Pr20	Vegetablesoufflé	rack			nono2bakingpan/c
Pr21	lasagne	rack			nono2bakingpan/c
				homemadepizzaPr22	shallowbak

INFORMATION!

Gratinfunctioncanbeusedwithsomeautomaticprograms(seechapterStartingthecooking process).

CHOOSINGEXTRAFUNCTIONS(extrabake)

Touchthekeytodisplayextrafunctionswiththeirrespectivepresetvaluesonthedisplayunit.

C D E 00:30 80 °C

Ccookingduration

Dprogram

Epresettemperature

RotatetheKNOBandselecttheprogram.Presetvalueswillbedisplayed:Someprogramsallow settingthetemperatureandcookingtime.

INFORMATION!

RotatetheKNOBtoscrollthroughtheprograms.ConfirmeachsettingbypassingtheKNOB.

Aquaclean

Thisprogramallowseasyremovalofstainsfromtheoven(seechapterCleaningandMaintenance.)

Defrosting

Usethisfunctiontoslowlydefrostfrozenfood(cakes,pastry,bread,rolls,anddeep-frozenfruit).

Halfwaythroughthedefrosttime,thepiecesshouldbeturnedover, stirredandseparatediftheywerefrozentogether.

Reheating

Thisisusedtokeepwarmthefoodthathasalreadybeencooked.You maysetthetemperatureandreheatingstartandendtime.

Platewarming

Usethisfunctiontoreheatyourdinnerware(plates,cups)beforeserving foodinittokeepthefoodwarmlonger.Youmaysetthetemperature andreheatingstartandendtime.

Lockingkeys

Toactivatethechildlock,pressandhold(for5seconds)thelightkey.Locwillappearon thedisplayunit.Whenyoulong-pressthelightkeyagain,thechildlockisdeactivated.

- If the lock is activated with no timer function engaged (only clock is displayed), then the oven will not operate.

Choosingthesettings

• If the child lock is activated after a timer function has been set, then the oven will operate normally; however, it will not be possible to change the settings.
• Whenthechildlockisactivated, cookingorbakingsystems(modes)oradditionalfunctions cannotbechanged. Thecooking/baking/roastingprocesscanonlybestoppedorswitchedoff.
• Child lock will remain active after the oven is switched off. To select a new system, the child lock mustfirstbedeactivated.

Startingthecookingprocess

Startthecookingprocessbypassingthekey. ▷□ Untilthesettemperatureisreachedforthefirsttime,thecurrentand thesettemperaturewillalternateonthedisplayunit.Thetemperature symbolflashesatfirst.Whenthedesiredtemperatureisreached,it goesoff.

INFORMATION!

If notimer function is selected, cooking timewill appear on the display unit. A short acoustic signal is emitted when the oven reaches these selected temperature.

Extragratin

You may only activate this function 10 minutes after the start of the cooking process (thesymbol will appear on the display unit).

PresstheKNOBtoopensettings.RotatetheKNOBtothesign

GRATIN and confirm your selection. RotatetheKNOBagain and select the fully litsign. Confirm your selection. The function is now activated. Cooking time of 10 minutes (10:00) will appear on the display unit.

Tochangetheduration, pressontheKNOBtwiceandrotateittoadjust thetime(max.30min). Confirmyourselection.

The function is used in the last stage of the cooking process when you add sauce/wetrubordryrubonto the food, or when you wish to additionally brown the crust. A golden-brown crust will form the dish during thegratin process, which protect the food from drying out, while also imparting amorepleasant appearance and better flavour.

INFORMATION!

The function can also be switched off while it is in progress. Rotate the KNOB to these setting and press on the KNOB to confirm. Choose the dimmed sign and confirm by pressing on the KNOB.

Endofcookingbytouching

Stopthecookingprocessbytouchingthekey.Endappearsondisplayunitandanacoustic signalisemitted.

INFORMATION!

After the operation is completed, all timersettings are also stopped and deleted, except for the eggtimer. Time of day (clock) will be displayed. The cooling fan will continue to operate for a while.

Aftertheuseoftheoven, somewhat may be left in the condensate channel (underneath the door). Wipethechannel with as spongeoracloth.

Press and hold the ⚪ key. SEtt will appear on the display unit for a few seconds. Then, the general settingsmenuwillappear.

INFORMATION!

RotatetheKNOBtoscrollthroughthesettings.ConfirmeachsettingbypassingtheKNOBor thekey

Clockdisplay

RotatetheKNOBtosettheclock.CLocwillappearonthedisplayunit. Afterconfirming,youcanchoosebetweenthe12hand24hclock display.Confirm,thensettheclock/timeofday.First,settheminutes. Confirm,andthensetthehoursandconfirmagain.

Acousticsignalvolume

Choosebetweenthreeacousticsignalvolumelevels.RotatetheKNOB tochoosetheVoLsetting.Confirmthesettingandsetthevolume.There arefouravailablevolumelevels(zerobars-OFF,one,twoorthree bars).

Displayillumination

Choosebetweenthreelevelsofdisplaylightintensity.RotatetheKNOB toselectthebrhtsetting.Confirmyourselectionandchooseloweror higherintensity.Therearethreeavailableilluminationlevels(one,two orthreebars).

Displayunit-nightmode

Thisfunctionwillautomaticallydimthedisplay(switchfromhightolow displayilluminationlevel)duringnighttime(8:00p.m.to6:00a.m.). ChoosethenGhtsetting RotatetheKNOBtoswitchOnorOFF.

Standby

Thisfunctionswitchestheclockdisplayonoroff.SelectthehidE setting.RotatetheKNOBtoswitchOnorOFF.

Automaticfastpreheating

Thisfunctionallowsautomaticadditionoffastpreheatingtothebaking systemsthatallowit. RotatetheKNOBtoselecttheAutosetting.ChooseOnorOFF.

Sabbath

The Sabbathfunctionallowskeepingthefoodwarmintheovenwithout havingtoswitchtheovenonoroff.

RotatetheKNOBtoselectSAbb.ChooseOnorOFF.

Settheduration(between24and72hours)andtemperature. Confirm eachsettingbypassingtheKNOB.

If you wish the oven light to be on all the time, switch it on by touching the symbol.

Touchthekeytostartthecountdown.SAbbwillappearonthe displayunit.

Allsoundsandoperationwillbedeactivated,exceptforthekey.

INFORMATION!

In case of a power outage, the Sabbath modewill bedeactivated and the oven will return to the initial state.

Factorysettings

Thisfunctionallowsresettingtheappliancetofactorysettings.FAct willappearonthedisplayunit.RotatetheKNOBtoselectrES.Press thekeyuntiltheendoftheanimationtoconfirm.

WARNING!

Afterpoweroutageoraftertheapplianceisswitchedoff,additionalfunctionsettingswill remainstoredfornomorethanafewminutes.Then,allsettings,exceptfortheacoustic signalvolumeanddisplaydimmerwillberesettofactorydefaults.

Generaltipsandadviceforbaking

• Remove all unnecessary equipment from theovenduringbaking
• Use equipment made of heat-resistant non-reflective materials (supplied baking trays and dishes, enamel-coatedcookware, temperedglasscookware). Bright-coloured materials (stainlesssteel oraluminium) materials reflectheat. As a result, thermal processing of food in them is less effective.
• Alwaysinsertthebakingsheetsandtraystotheendoftheguides.Whenbakingonthewire rack, placethebakingdishesortraysinthemiddleoftherack.
• Foroptimumfoodpreparation, were recommend observing the guidelines specified in the cooking table. Choosethelowerspecifiedtemperatureandtheshortestspecifiedcookingtime. When thistimeexpires, check theresultsandthenadjustthesettingsasnecessary.
• Unlessitisabsolutelynecessary, donotopentheovendoorduringbaking.
• Donotplacethebakingtraysdirectlyontotheovencavitybottom.
• Donotcovertheovencavitybottomorthewirerackwithaluminiumfoil.
• Withlongercookingprograms,youcanswitchofftheovenapproximately10minutesbeforethe endofcookingtimetomakeuseoftheaccumulatedheat.
  •Alwaysplacethebakingdishesontothewirerack.
• When cooking according to recipes from older cookbooks, use the bottom and top heater system (asinconventionalovens)andsetthetemperature10°Clowerthanspecifiedintherecipe.
• If you are using parchment paper, make sure it is resistant to high-temperatures. Always trim it accordingly. Parchmentpaperpreventsthefoodfromstickingtothebakingtrayandmakesit easiertoremovethefoodfromthebakingtray.
• When cooking larger cut of meat or pastry with higher water content, alot of steam will be generated inside the oven, which in turn may condense on the oven. This is an normal phenomenon which will not affect the operation of the appliance. After the cooking process, wipethedoor and the doorglass dry.
• When baking directly on the wire rack, insert the all-purpose deep tray one level lower to serve asadriptray.

Fast preheating of the oven: Only preheat the oven if required by the recipe of in the tables in these instructions for use. If you are using the fast preheating function, donot insert the food into the oven until the oven is fully heated. Temperature has as substantial effect on the final result. Fast preheating is recommended for delicate cut sof meat (sirloin), and for yeast-leavened and sponge dough that require a shorter baking time. Heating an empty oven consumes alotofenergy. Therefore, if possible, were recommend cooking severaldishes in succession, or making severaldishes simultaneously.

GentleBake: Allows slow and controlled cooking at a low temperature. The meat juices are distributed evenly, and themeatremainsjuicyandtender. The Gentle Bakeslowcooking method dissuitable for delicate bonelessmeatcuts. Before slow cooking, searthemeatthoroughly from all sidesinafrying pan.

Cookingtable

NOTE: Dishesrequiringafullypre-heatedovenareindicatedwithasingleasterisk*inthetable. Dishesforwhicha5-minutepre-heatingcyclesufficesareindicatedwithtwoasterisks**. In this case, donotusetherapidpreheatmode.

Dish			°C	min
PASTRYANDBAKERYPRODUCTS
pastry/cakesinmoulds
spongecake				60-70200-2203
piewithfilling				60-701802
marblecake				50-60170-1802
Gugelhupf(Bundtcake,pound cake)				45-55170-1802cake
openpie,tart				35-45170-1803
brownies				30-35170-1802
pastryonbakingtraysanddishes
				60-70180-1902struc
				34-45200-2102struc
	3spongeroll+bakingtraywith water			13-18170-180*
				30-40180-1902buch
biscuits,cookies
				25-35160*3cupcake
				30-40155-165*2,4cu
				17-22180*2yeast-lea
yeast-leavenedsmallpastry,2 levels				18-25160*
				30-45200-2203puffp
				25-30170*
cookies/biscuits

Cooking table

Tablecontinuedfromlastpage

Dish			°C	min
				30-40150*3pipedco
				30-40150*2,4pipedc
				40-50145*1,3,5pipe
				40-50160-1803cook
				20-25150-160*2,4bi
				120-15080-100*3mer
				120-15080-100*2,4m
				15-20130-140*3mac
				15-20130-140*2,4m
bread
	2risingandproofing		40-45	30-45
	2breadonabakingtray+ baking-tray withwater			40-55190-200
				40-55190-200*2,4br
				30-45190-2003brea
		2,4breadinatin,2levels		30-45200-210
	2flatbread(focaccia)		270	15-25
freshbreadrolls(Semmel/morning rolls)	3	+ baking tray with water		20-30180-200
freshbreadrolls(Semmel/morning rolls),2levels				15-20200-210*2,4
	5toast		240	4-6
	5opensandwiches		240	3-5

Cookingtable

Tablecontinuedfromlastpage

Dish			°C	min
				4-10300*1homema
				25-30210-220*2,4hc
				10-20200-2202froze
				10-25200-2202,4fro.
				50-60190-2002savo
				40-50180-1902bure
MEAT
beefandveal
				130-160160-1702bee
				90-120200-2102brai
				40-60170-190*2sirlc
				250-300120-140*2be
beefsteaks,welldone,thickness 4 cm				25-30220-2304
				25-35220-2304burg
				120-150160-1702vea
pork
				100-200200-2203por
				90-120180-1903pork
				80-10080-100*2pork
				200-230100-120*2po
				210-240120-140*2po
				20-25220-2304pork
poultry

Cookingtable

Tablecontinuedfromlastpage

Dish			°C	min
				60-80200-2202poull
				70-90170-1802poull
				45-60170-1802poull
				25-40210-2203chick
				25-40210-2204chick
				60-90100-120*3pou
meatdishes
				60-70170-1802meal
				8-15230**4grillsaus
FISHANDSEAFOOD
				12-20230-2404whol
				8-12220-2304fishfill
				10-15220-2304fishs
				5-10230*4scallops
				3-10230*4shrimps
VEGETABLES
				30-40210-220*3bak
		+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir+Dakir		40-50200-210*
				30-40190-2003stuff
				20-30210-220*4Frer
		+Dakingtraywith water		30-40190-200

Cooking table

Tablecontinuedfromlastpage

Dish			°C	min
				30-40190-2003stuffe
CONVENTIONALPRODUCTS-FROZEN
				20-25210-2203Fren
				30-40190-2102,4fre
				12-17210-220*4chic
				15-20210-2202fishfi
				30-40200-2102lasag
				20-30190-2002dice
				18-23170-1803crois
BAKEDPUDDINGS,SOUFFLÉSANDDISHESAUGRATIN
				35-45180-1902pota
				35-45180-1902lasag
				40-60160-1802swe
				35-45160-180*2swe
				30-45170-1903dishe
				20-35180-2002stuffe
				6-9240**4grillingch
OTHER
				301802preservatic
				301253sterilization
cookinginabain-marie(double boiler)				/150-170*2
				/60-953reheating
				15752platewarmin

CookingwithaTemperatureProbe(BAKESENSOR)

(dependingonthemodel)

Thetemperatureprobeallowsforaccuratemonitoringofthecoretemperatureofthefoodduring cooking.

WARNING!

Thetemperatureprobeshouldnotbeindirectvicinityoftheheatingelements.

SE nS 50 °C 200 HAT MATHLET 1°C

1Stickthemetalendoftheprobeintothe thickestpartofthefood.

2Plugtheprobeplugintothesocketlocated intheupper-rightcorneratthefrontoftheoven cavity(seefigure).SEnSwillappearonthe displayunit.Toactivatethefunction,rotatethe KNOBtopositionOn.Followthesame proceduretodeactivatethefunction.Select OFFonthedisplayunit.

NOTE: To enter the SEnS menu, stop the current cooking process and connect the betothesocket. When you insert the probe into the socket, the previously selected or preset functions on the oven are deleted.

3Selectthedesiredsystemandcooking temperature(inthetemperaturerangeupto 210°C)Theprobeoperationsymbolandthe presettemperaturewillappearonthedisplay unit,whichcanbechangedbyturningthe KNOB.Determinethedesiredfinalcore temperatureofyourfood(between30and99°C).

NOTE: When using the probe, setting the cooking time is not possible.

4Confirmthesettingbypassingthekey. ▷□

5Whenthesetcoretemperatureisreached, theovenwillstopoperating.Endwillappear onthedisplayunit.Anacousticsignalwillbe heardwhichyoumayturnoffbytouchingany key.Afteroneminute,theacousticsignalwill beswitchedoffautomatically.

INFORMATION!

During the cooking process, set and current food core temperature alternate on the display unit. You may change the cooking temperature or the target food core temperature during the cooking process.

CookingwithaTemperatureProbe(BAKESENSOR)

Correctuseoftheprobe,bytypeoffood:

• poultry:sticktheprobeinthethickestpartofthebreast;
• redmeat:sticktheprobeintoaleanpartthatisnotmarbledwithfat;
• smallerchunkswithbone:stickthemintoanareaalongthebone;
• fish:sticktheprobebehindthehead,towardsthespine.

WARNING!

Afteruse, carefullyremovetheprobefromthefood, unplugfromthesocketintheoven cavity, andcleanit.

IfSEnSappearsonthedisplayunitwhenthetemperatureprobeisnotconnected,clean thesocket.Tryconnectinganddisconnectingthetemperatureprobeseveraltimesina row.

INFORMATION!

If you donot us the probe, remove it from the oven.

Cooking with a Temperature Probe (BAKESENSOR)

Recommendeddonenesslevelsfordifferenttypesofmeat

	blue(raw)	medium, type of food rare			welldonemediumwe
BEEF
					68-7359-6553-5848
					63-6658-6254-5749
					63-6658-6254-5749
					71-7466-6860-6354
VEAL
					63-6658-6254-5749
					63-6658-6254-5749
PORK
					75-8565-70///roast,/60-69///pork,loir
				///meatload-85/
LAMB
					77-8072-7066-7160
MUTTON
					77-8072-7066-7160
GOATMEAT
					77-8072-7066-7160
POULTRY
				///poultry,82-80/
				///poultry,82-85/t
FISHANDSEAFOOD
					/62-65///trout
					/55-60///tuna
					/52-55///salmon

WARNING!

Beforecleaning, unplugtheappliancefromthepowermainsandwaitfortheapplianceto cooldown.

Childrenshouldnotcleantheapplianceorperformmaintenancetaskswithoutproper supervision.

Foreasiercleaning, ovencavity and baking tray are coated with special enamelforasmooth and resistant surface.

Regularlycleantheapplianceandusewarmwaterandhanddishwashingliquidtoremovelarger impuritiesandlimescale.Useacleansoftclothorspongecloth.

Appliance exterior: use hot soapsuds and a soft cloth to remove impurities, then wipe the surfaces dry.

Appliance interior: for stubborn dirt and grime, use conventional oven cleaners. When using such cleaners, thoroughly wipe the appliance with awet cloth to remove all cleaner residues.

Accessoriesandguides:cleanwithhotsoapsudsandadampcloth.Forstubborndirtandgrime, werecommendpriorsoakinganduseofabrush.

If the cleaning results are not satisfactory, repeat the cleaning process.

INFORMATION!

Neveruseaggressiveorabrasivecleanersandaccessories(abrasivespongesanddetergents, stainandrustremovers, scrapersforglassceramicplates).

Ovenequipmentisdishwasher-safe.

Foodresidue(fat,sugar,protein)canigniteduringtheuseoftheappliance.Therefore,remove largerchunksofdirtfromtheoveninteriorandaccessoriesbeforeeachuse.

UsingtheAquaCleanprogramtocleantheoven

Thisprogrammakesiteasiertoremoveanystainsfrominsidetheoven.

The functionisthemosteffectiveifusedregularly,aftereachuse.

Before running the cleaning program, remove all large visible chunk of dirt and food residues from the ovencavity.

Technical diagram showing three steps of a door opening process with Chinese annotations

1 Insert the shallow baking tray into the first guide level and pour 0.4 litres of hot water into it.

2Touchthekeytodisplayextra functionsonthedisplayunit.RotatetheKNOB tothesymbol.Presetvalueswillappear onthedisplayunit.

3Theprogramwilloperatefor30minutes. Whentheprogramiscomplete, Endwill appearonthedisplayunit.

4Whentheprogramiscompleted, carefully removethebakingtray, usingovenmitts (there canstillbesomewateronthebakingtray). Wipedownthestainswithdampclothand soapsuds. Thoroughlywipetheappliancewith awetclothtoremoveallcleanerresidue.

INFORMATION!

If the cleaning process is not successful (incase of particularly stubborndirt), repeatit.

WARNING!

UsetheAquaCleansystemwhentheovenhasfullycooleddown.

Cleaningandmaintenance

Removingwireandfixedpull-out(extendible)guides

Technical diagram showing a mechanical assembly with labeled parts A and B, including a tool interacting with a component.

AHoldtheguidesbythebottomsideandpull themtowardsthecenteroftheovencavity.

BRemovethemfromtheopeningsatthetop.

INFORMATION!

Whenremovingtheguides, takecarenot todamagetheenamelcoating.

Removing andreplacingtheovendoorandglasspanes

graph TD
    A["Step 1: Initial setup with horizontal panel and vertical connectors"] --> B["Step 2: Rotation of panel and vertical connectors"]
    B --> C["Step 3: Insert a component with arrows indicating motion"]
    C --> D["Step 4: Insert a component with arrows indicating motion"]
    D --> E["Step 5: Final assembly with tool and bracket"]
    style A fill:#f9f,stroke:#333
    style B fill:#ccf,stroke:#333
    style C fill:#cfc,stroke:#333
    style D fill:#fcc,stroke:#333
    style E fill:#ffc,stroke:#333

1First,fullyopenthedoor(asfarasitwillgo).

2Ovendoorisattachedtothehingeswith specialsupportsthatalsoincludesafety levers. Rotatethesafetyleverstowardsthe doorby90°. Slowlyclosethedoortoa45° angle(relativetothepositionofthefullyclosed door); then, liftthedoorandpullitout.

Ovendoorglasspanecanbecleanedfrom theinside,butithastoberemovedfromthe appliancedoorfirst.First,proceedas describedunderitem2,butdonotremoveit.

3Removetheairguide.Holditontheleft-andright-handsideofthedoorwithyour hands.Removeitbyslightlypullingittowards you.

4Holdthedoorglassattheupperedgeand removeit.Tothesameforthesecondandthird glasspane(dependingonthemodel).

5Toreplacetheglasspanes, observethe reverseorder.

INFORMATION!

Toreplacethedoor, followthereverseorder. If the doordoes not open or close properly, make sure thenotches on the hinges are aligned with the hinge beds.

WARNING!

Theovendoorhingecanclosewithconsiderableforce.Therefore,alwaysrotatebothsafety leverstothesupportwhenfittingorremovingtheappliancedoor.

Softdoorclosingandopening

(dependingonthemodel)

Ovendoorisfittedwithasystemthatdampensthedoorclosingforce,startingatthea75°angle.It allowssimple,quiet,andgentleopeningandclosingofthedoor.Agentlepush(toa15°angle relativetothecloseddoorposition)isenoughforthedoortocloseautomaticallyandsoftly.

Cleaningandmaintenance

WARNING!

If the force applied to closeted indoor or too strong, the effect of the system is reduced and the safety mechanism effect is decreased.

Cleaningandmaintenance

Replacingthebulb

Thebulbisaconsumableandthereforenotcoveredbywarranty.Beforereplacingthebulb,remove allaccessoriesfromtheoven.

Halogenlamp:G9,230V,25W

Technical diagram showing a device assembly with labeled components A and B, including a rotating component and directional arrows indicating motion.

1 Unscrewandremovethecover(in anti-clockwisedirection).Removethehalogen bulb.

2Useaflatplastictooltoremovethecover. Removethehalogenbulb.

INFORMATION!

Takecarenottodamagetheenamel coating. Useprotectiontoavoidburningyourself.

WARNING!

Onlyreplacethelightbulbwhentheapplianceisdisconnectedfrompowersupply.

Specialwarningsandfaultreporting

Duringthewarrantyperiod,onlyaservicecenterauthorizedbythemanufacturermaycarry outanyrepairs.

Beforemakinganyrepairs, makesuretheapplianceisdisconnectedfromthepowermainseither byremovingthefuseorbydisconnectingthepowerplugfromthewalloutlet.

Anyunauthorizedrepairsoftheappliancemayresultinelectricshockandshortcircuithazard; therefore, donotperformthem. Leavesuchworktoanexpertoraservicetechnician.

In caseofminorproblemswithapplianceoperation, check this manual to see if you can fix the problemyourself.

If the appliance is not operating properly or at all duetoin appropriate operation or handling, a visit from as servicetechnicians shall not be free of charge, even during the warranty period.

Savetheinstructionsforfuturereferenceandpassthemontoanysubsequentownersorusersof theappliance.

Followingissomeadviceonrectifyingsomecommonproblems.

	CauseProblem/error
	Callaservicetechnician.Themainfuseinyourhometripsoften.
Theovenlightingdoesnotwork.	Theprocessofchangingthelightbulbintheovenis describedinthechapterReplacingthebulb.
Controlunitisnotresponding,thescreen isfrozen.	Disconnectttheappliancefromthepowermainsforafewminutes(undothefuseorswitchchoffthemainswitch);then,reconnecttheapplianceandswitchiton.
ErrorcodeErrXisdisplayed.Incaseofadouble-digiterrorcode,ErXX willbedisplayed.	Thereisanerrorintheelectronicmoduleoperation.Disconnectttheappliancefromthepowermainsforafewminutes.Iftheerrorisstillindicated,callaservicetechnician.
ThedisplaywillshowSEnSwhenthe temperatureprobeisnotconnected.	Cleanthesocket.Trytoconnectanddisconnectthetemperatureprobe severaltimesinsuccession.

If the problem persists despite observing the above advice, call an authorized servicetechnician. Repair or any warranty claim resulting from incorrect connection or use of the appliances shall not be covered by the warranty. In this case, the user will cover the cost of repair.

Ourproductpackagingismadeofenvironmentallyfriendlymaterials thatcanberecycled, disposedof, ordestroyedwithoutanyhazardto theenvironment. Tothisend, packagingmaterialsarelabelled appropriately.

Thesymbolontheproductoritspackagingindicatesthattheproduct shouldnotbetratedasnormalhouseholdwaste. Taketheproductto anauthorizedcollectioncentreforwasteelectricandelectronic equipmentprocessing.

Correctdisposaloftheproductwillhelppreventanynegativeeffects ontheenvironmentandhealthofpeople,whichcouldoccurincaseof incorrectproductremoval.Fordetailedinformationonremovaland processingoftheproduct,pleasecontacttherelevantmunicipalbody inchargeofwastemanagement,yourwastedisposalservice,orthe storewhereyouboughttheproduct.

Wereservetherighttoanychansanderrorsintheinstructionsforuse.

EN60350-1: Only usee equipments supplied by the manufacturer.

Alwaysinsertthebakingtrayallthewaytotheendpositiononthewireguide.Placepastryorcakes bakedinmouldsasshownintheimage.

*Preheattheappliancetodesiredtemperature.Donotusetherapidpreheatmode.
**Preheattheappliancefor10minutes.Donotusetherapidpreheatmode.
***Turnafter2/3ofcookingtime.

BAKING

	EquipmentDish	mould placement		°C	min
shortbread-single rack					25-401503	shallowbaking
shortbread-single rack					35-50135**3	shallowbaki
shortbread-two racks/levels					25-40140**2,4	shallowba
shortbread-three racks/levels					45-6013514,5	shallowba
smallcakes-single rack					20-30160-170**3	shallow
smallcakes-single rack					20-30155**3	shallowbaki
smallcakes-two racks/levels					30-45140**4,5	shallowba
smallcakes-three racks/levels					1,3,530-50140 at 50g	tray
spongecake	roundmetalmould,diameter26cm/wire rack				45-551502
spongecake	roundmetalmould,diameter26cm/wire rack				45-551602
spongecake-two racks/levels	2×roundmetal mould,diameter26cm/wirerack	○○	2,4	170*	45-55
applepie	2×roundmetal mould,diameter20cm/wirerack	○○		160**2	70-120
applepie	2×roundmetal mould,diameter20cm/wirerack	○○		1602	70-120

BROILING

Tablecontinuedfromlastpage

BAKING
					4-7max5wireracktoast
beefburgers	wirerack+shallowbakingsheetasdrip tray				25-40***2305**

ATAG