DPG1325EW G - Fridge FAR - Free user manual and instructions

USER MANUAL DPG1325EW G FAR

Front view line drawing of a refrigerator with no visible text or symbols

DPG1325EW G

MANUEL D'INSTRUCTIONS

30cm 50-75mm 30cm

Warning symbol with exclamation mark and circular dot, commonly used in safety or hazard prevention context

Warning symbol with exclamation mark and thermometer icon, commonly used in safety or hazard prevention context

Symbol of a trash bin crossed with no text or numbers, representing waste sorting or restriction (no text present)

Thank you for choosing FAR quality. This product has been developed by our team of professional and according to European regulations. In order to get the most out of your new appliance, we recommend that you read this instruction manual carefully and keep it for future reference.

TABLE OF CONTENTS

Safety instructions	- 29 -
Product overview	- 34 -
Transport and handing	- 35 -
Installation	- 35 -
First use	- 36 -
Temperature control	- 37 -
Storage of food	- 38 -
Defrosting	- 43 -
Helpful hints and tips	- 44 -
Cleaning and care	- 46 -
Reversing the door	- 48 -
Instructions to use	- 50 -
Technical specifications	- 52 -
Troubleshooting	- 53 -
Customer service	- 54 -

SAFETY INSTRUCTIONS

1. This appliance is intended to be used in household and similar applications such as:
2. staff kitchen areas in shops, offices and other working environments;
3. farm houses and by clients in hotels, motels and other residential type environments;
4. bed and breakfast type environments;
5. catering and similar non-retail applications.
6. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
7. This refrigerating appliance is not intended to be used as a built-in appliance.
8. WARNING: Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction.
9. WARNING: Do not use mechanical devices or

other means to accelerate the defrosting process, other than those recommended by the manufacturer.

1. WARNING: Do not damage the refrigerant circuit.
2. WARNING: Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.
3. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
4. Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
5. Regarding the information pertaining to the installation, handling, servicing and disposal of the appliance, thanks to refer to the below paragraph of the manual.
6. WARNING: Do not locate multiple portable socket-outlets or portable power supplies at the rear of the appliance.

7. WARNING: When positioning the appliance, ensure the supply cord is not trapped or damaged.

8. Children aged from 3 to 8 years are allowed to load and unload refrigerating appliances.

9. To avoid contamination of food, please respect the following instructions:

- Opening the door for long periods can cause a significant increase of the temperature in the compartments of the appliance.

- Clean regularly surfaces that can come in contact with food and accessible drainage systems.

- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip onto other food.

- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making icecream and making ice cubes.

- One-, two- and three-star compartments are not suitable for the freezing of fresh food.

- If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and leave the door open to prevent mould developing within the appliance.

1. If the refrigerant circuit is damaged:

2. Avoid naked flames and sources of ignition.

3. Thoroughly ventilate the room in which the appliance is situated.

4. If you are discarding an old freezer or refrigerator with a lock / catch fitted to the door, ensure that it is left in a disabled condition to prevent the entrapment of young children when playing.

5. The refrigerating gas contained in the circuit of this appliance is isobutane (R600a); it causes a low level of pollution but is inflammable.
   Please contact your local disposal department for advice on the correct method of disposal.
6. Unplug the appliance from the mains socket when not in operation and before cleaning.
7. Do not insert oversized food as this could cause incorrect operation.
8. Extreme caution must be used when moving the appliance.
9. Do not give children ice-cream and water ice directly from the freezer as the low temperature may cause "freezer burns" on the lips.
10. This appliance must be installed on the ground, on a flat, horizontal surface, making sure that the ventilation openings are completely clear.
11. Replacing certain parts of your household electrical appliance may lead to a danger. Please ensure that you have the necessary skills and own all tools required to carry out the

self-repair operations safely. Otherwise, please contact a qualified professional.

1. Please adhere to local regulations regarding disposal of the appliance for its flammable blowing gas. Before you scrap the appliance, please take off the doors to prevent children from getting trapped.

2. Unplug the appliance from the outlet when not in use, before attaching or removing parts, and before cleaning.

3. Connect your refrigerator to an independent electrical socket and use a safe ground wire.

4. Turn on the electricity only 5 minutes after it goes off. Otherwise, the compressor may be damaged.

1. WARNING! Risk of fire – flammable material. Please keep the product away from fire source during using, servicing and disposal. There are flammable materials at the back of the appliance.

PRODUCT OVERVIEW

Make sure all parts are included in the device packaging. If you have a problem with your device or parts, contact a local service center or the store where you purchased the product.

- Front view

1 2 3 4 5 7 6 8 9

1. Freezer shelf
2. Refrigerator thermostat
3. Refrigerator shelf

4. Crisper cover

5. Fruit and vegetable bin

6. Adjustable feet
7. Big bottle rack
8. Egg shelves fence
9. Egg tray

Note: The glass shelves and the crisper can be removed and inserted for cleaning and storing of food according to the appliance.

TRANSPORT AND HANDING

During transportation, hold the base and lift the refrigerator carefully at an angle of 45 degrees. Never hold the door handle as support. Never place it upside down nor horizontally. Push the refrigerator onto its base and place it on its rolled feet.

INSTALLATION

Installation instructions

Follow these instructions carefully to ensure proper installation and usage.

This refrigerating appliance is not intended to be used as a built-in appliance.

To fix stably, the appliance must be placed on a flat and solid surface. It should not be laid on any soft material.

Choose a location where there is no heat source. Keep the refrigerator away from direct sunlight or other appliances producing heat.

Choose a dry and well-ventilated place where there is no corrosive air.

In order to improve efficiency of the cooling system and save energy, it is necessary to maintain good ventilation around the appliance for heat dissipation. For this reason, sufficient clear space should be available around the refrigerator.

Place the appliance against a wall with a free distance of 50mm to 75mm.

30cm 50-75mm 30cm

FIRST USE

Before first use of the refrigerator, remove all the packages, including bottom cushion and foam pads and rubber belts in the refrigerator.

Adjust the feet and clear the inside and outside of the refrigerator with a warm cloth.

Do not switch on the refrigerator immediately after vertical placement. Only switch on it after standing for 2-6 hours to ensure its proper operation.

To prevent damage to the power cord and any consequent incidents, the power cord should be not covered by the refrigerator or other objects. Before switching on the refrigerator, please check the voltage range of refrigerator carefully if matches that of the power supply.

When the refrigerator is first installed, allow it to stabilize at normal operating temperatures for 2-3 hours before filling it with fresh or frozen foods.

If the operation is interrupted, wait for 5 minutes before restarting. Clean the parts of the refrigerator with lukewarm water on a soft cloth or with a neutral detergent and with clear water, then wipe them dry.

Notes: Electrical parts of the refrigerator should only be only be wiped with a dry cloth.

Turn the thermostat knob to the "3" position and turn on the electricity.

The compressor and the light inside the refrigerator begin to work.

Close the door and wait for 30 minutes. If the temperature in the freezer compartment has decreased obviously, it indicates that the cooling system is working well. When the refrigerator operates for an extended period of time, the temperature controller will automatically set the temperature on conditions that the door is not opened frequently.

If the above steps are successful, the trial operation is finished. The refrigerator will work normally.

TEMPERATURE CONTROL

The temperature in the refrigerator compartment and in the freezer compartment is controlled by the temperature controller installed on the right side of the refrigerator compartment.

Turn the thermostat knob to adjust the temperature inside the refrigerator.

The marks on the knob are not the exact number of the degrees of temperature but the temperature grades from “0” to “7”. The first grade indicates a forced STOP of the refrigeration and the 7th grade indicates the lowest temperature the refrigerator can achieve. Turn the position “1” to position “7”, the temperature will decrease continuously.

Set the thermostat knob to "3-4" position for a normal use.

Note: The temperature will impact the storage time of food. Set the temperature as required. Higher temperatur will accelerate food spoilage and lead to food waste.

STORAGE OF FOOD

Your appliance has the accessories as the "Structure illustration" showed in general, with this part instruction you can have the right way to store your food. The glass shelves and crisper can be removed to store food if needed.

Note: Food should not come into direct contact with any surfaces inside the appliance. It has to be wrapped separately in aluminum foil, cellophane or in airtight plastic containers.

Storing food in the refrigerator compartment

The refrigerator compartment helps to extend the storage time of fresh, perishable foods.

Fresh food care for best results:

• Store foods that are very fresh and of good quality.
• Ensure that food is well wrapped or covered before it is stored. This will prevent food from dehydrating, deteriorating in colour or losing taste and will help maintain freshness. It will also prevent odour transfer. Vegetables and fruits may not need to be wrapped if they are stored in the vegetable container of the refrigerator compartment.
• Ensure that strong-smelling foods are wrapped or covered and stored away from foods such as butter, milk and cream which can be tainted by strong odours.
• Cool hot foods down to room temperature before placing them in the refrigerator compartment.

Dairy foods and eggs

- Most pre-packaged dairy foods have a recommended ‘user by/best before/best by’ date stamped on them. Store them in the refrigerator compartment and use within the recommended time.

• Butter can become tainted by strong-smelling foods so it is best to be stored in a sealed container.
• Eggs should be stored in the refrigerator compartment.

Red meat

• Place fresh red meat on a plate and loosely cover with waxed paper, plastic wrap or foil.
• Store cooked and raw meat on separate plates. This will prevent any juice lost from the raw meat from contaminating the cooked product.

Poultry

• Fresh whole birds should be rinsed inside and out with cold running water, dried and placed on a plate. Cover loosely with plastic wrap or foil.
• Poultry pieces should also be stored in this way. Whole poultry should never be stuffed until just before cooking, otherwise food poisoning may may occur.

Fish and seafood

• Whole fish and fillets should be used on the day of purchase.
  Until required, refrigerate on a plate loosely covered with plastic wrap, waxed paper or foil.
• If storing fish overnight or for an extended period of time, it is essential to select fresh fish. to remove any loose scales and dirt and then patted dry with paper towels. Place the whole fish or fillets in a sealed plastic bag.
• Keep shellfish chilled at all times. Use within 1-2 days.

Precooked foods and leftovers

• These foods should be stored in appropriate covered containers to prevent the food from drying out.
- Keep for only 1-2 days.
- Reheat leftovers only once and until steaming hot.

Vegetable container

- The vegetable container is the optimum storage location for fresh fruit and vegetables.

Take care not to store the following at temperatures lower than 7^ C for long periods: Citrus fruits, melons, aborigines, pineapples, papayas, curettes, passion fruits, cucumbers, peppers, tomatoes. Undesirable changes will occur at low temperatures, such as softening of the flesh, browning and/or accelerated decay.

Do not refrigerate avocados (until they are ripe), bananas and mangoes.

Refrigerated food

For optimized storage, please refer to the storage time shown in the table below.

Food	Location	Storage time
Butter, cheese	Upper door rack	3 days
Eggs	Door rack	3 days
Fruits, vegetables, salad	Crisper	1 week
Meat, sausage, cheese, milk	Lower area (lowest shelf / crisper cover)	1 week
Dairy products, canned food, cans	Upper area or door rack	3 days
Drinks, bottles, tubes	Door rack	3 days

Freezing and storing food in the freezer compartment

• To store deep-frozen food.
- To make ice cubes.
- To freeze food.

Note: Ensure that the freezer compartment door has been closed properly.

Purchasing frozen food

• Packaging must not be damaged.
• Use by the ‘user by/best before/best by’ date.
• If possible, transport deep-frozen food in an insulated bag and place it quickly in the freezer compartment.

Storing frozen food

Store at -18^ C or a lower temperature. Avoid opening the freezer compartment door unnecessarily.

Freezing fresh food

Freeze fresh and undamaged food only.

Vegetables should be blanched before freezing to retain their nutritional value, flavour and colour.

Aubergines, peppers, zucchini and asparagus do not require blanching.

Note: Keep food to be frozen away from food that has already been frozen.

• The following foods are suitable for freezing:
  Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese and butter, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, souffles and desserts.

- The following foods are not suitable for freezing:

Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, and mayonnaise.

Packing frozen food

To prevent food from losing its flavor or drying out, place food in airtight packaging.

1. Place food in packaging.
2. Remove air.
3. Seal the wrapping.
4. Label packaging with contents and dates of freezing. Suitable packaging:

Plastic film, tubular film made of polyethylene, aluminum foil. These products are available from specialist retailer.

Recommended storage times of frozen food in the freezer compartment

These times vary according to the type of food. Foods that you freeze can be kept for 1 to 12 months (at least at -18°C).

Food	Storage time
Bacon, casseroles, milk 1 month
Bread, ice cream, sausages, pies, prepared shellfish, oily fish	2 months
Non-oilyfish, shellfish, pizza, scones and muffins	3 months
Ham, cakes, biscuits, beef and lamb chops, poultry pieces	4 months
Butter, vegetables (blanched), eggs whole and yolks, cooked crayfish, minced meat (raw), pork (raw)	6 months
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb (raw), fruit cakes	12 months

Never forget:

• If you are freezing fresh food with a 'use by /best before/best by/" date, you must freeze it before this date expires.
• Check that the food has not already been frozen. Indeed, frozen food that has has completely thawed should not be refrozen.
• To avoid food waste, please set the thermostat from the position "3" to "5" to maintain the cooling temperature at 4-6°C.

DEFROSTING

Fully automatic defrosting in the refrigerator compartment

While the refrigerating unit is running, beads of condensation or hoarfrost from at the back of the refrigerator compartment. This is normal. It is not necessary to wipe off the condensation or frost. The rear panel defrosts automatically. Condensation or hoarfrost form at the back of the refrigerator compartment while the appliance is running.

Note: Keep the condensation channel and drainage hole clean, to allow the condensation to drain.

Defrosting the freezer compartment

The freezer compartment does not defrost automatically, otherwise the frozen food would start thawing.

A layer of frost in the freezer compartment impairs the cooling effect of frozen food and increases power consumption. Remove the layer of hoarfrost regularly.

WARNING: Do not scrape off hoarfrost or ice with a knife or pointed object, as this may cause damages to...

1. Remove the frozen food and place temporarily in a cool location.
2. Set the temperature control knob to OFF position and and unplug the appliance.
3. To accelerate the defrosting process, place a pan of hot water on a rack in the freezer compartment.
4. Wipe off condensation with a cloth or sponge.
5. Wipe dry the freezer compartment.
6. Plug in the appliance and adjust the temperature control knob as desired.
7. Put the frozen food back in the freezer compartment.

HELPFUL HINTS AND TIPS

We recommend that you follow the tips below to save energy.

• Try to avoid keeping the door open for long periods in order to conserve energy.
• Ensure the appliance is away from any sources of heat(direct sunlight, electric oven or cooker etc.).
• Don't set the temperature colder than necessary.
• Don't store warm food or evaporating liquid in the appliance.
• Place the appliance in a well-ventilated, humidity-free room. Please refer to chapter.
• The "STRUCTURE ILLUSTRATION" shows the correct combination for the drawers, crisper and shelves, do not adjust the combination as this is designed to be the most energy efficient configuration.

Hints for fresh food refrigeration

• Do not place hot food directly into the refrigerator or freezer, the internal temperature, causing the compressor to work harder and consume more energy.
• Do cover or wrap the food, particularly if it has a strong flavor.
• Place food properly to allow for free air circulation.

Hints for refrigerator

• Meat (all types): Wrap and place it wrap and place on the glass shelf above the vegetable drawer. Always follow the food storage times and user-by dates by the manufacturers.
• Cooked food, cold dishes, etc.: They should be covered and may be placed on any shelf.
• Fruits and vegetables: They should be stored in the special drawer provided.
• Butter and cheese: They should be wrapped in airtight foil or plastic film wrap.
• Milk bottles: They should have a lid and be stored on the door racks.

Hints for freezing

• When first starting-up or after a period out of use, allow the appliance to run for at least 2 hours on the highest settings before putting food in the compartment.
• Prepare food in small portions to enable it to be rapidly and complete frozen and to make it possible to subsequently thaw only the quantity required.
• Wrap up the food in aluminum foil or airtight polyethylene food wraps.
• Do not allow fresh, unfrozen food to come into contact with food that has already been frozen in order to prevent it from rising in temperature.
• Iced products are likely to cause frostbite if eaten immediately after removal from the freezer compartment.
• It is recommended to label and date each frozen package in order to keep track of the storage time.

Hints for the storage of frozen food

• Ensure that frozen food has been stored properly by the food retailer.
• Once defrosted, food will deteriorate rapidly and should not be re-frozen. Do not exceed the storage period indicated by the food manufacturer.

Switching off your appliance

If the appliance needs to be switched off for an extended period, the following steps should be taken to prevent mould from forming in the appliance.

1. Remove all food;
2. Remove the power plug from the mains socket;
3. Clean and dry the interior thoroughly;
4. Ensure that all the doors are wedged open slightly to allow for air circulation.

CLEANING AND CARE

For hygienic reasons, the appliance (including exterior and interior accessories) should be cleaned regularly at least every two months.

WARNING: The appliance must not be connected to the mains during cleaning. Danger of electrical shock! Before cleaning, switch the appliance off and remove the plug from the mains socket.

Exterior cleaning

• To maintain good appearance of your appliance, you should clean it regularly.
• Wipe the digital panel and display panel with a clean, soft cloth.
• Spray water onto the cleaning cloth instead of spraying directly on the surface of the appliance. This helps ensure an even distribution of moisture to the surface.
• Clean the doors, handles and cabinet surfaces with a mild detergent and then wiped dry with a soft cloth.

Caution!

• Don't use sharp objects as they are likely to scratch the surface
• Don't use thinner, car detergent, Clorox, ethereal oil, abrasive cleansers or organic solvent such as Benzene for cleaning. They may damage the surface of the appliance and may cause fire.

Interior cleaning

You should clean the appliance interior regularly. It will be easier to clean when food stocks are low. Wipe the inside of the refrigerator with a diluted solution of bicarbonate of soda, and then rinse with warm water using a wrung-out sponge or cloth. Wipe completely dry before replacing the shelves and drawers. Thoroughly dry all the surfaces and removable parts.

Caution!

- Don't use sharp objects to remove frost from the freezer. Only after the interior is completely dry should the appliance be switched back on and plugged back into the mains socket.

Door seals cleaning

Take care to keep door seals clean. Sticky food and drinks can cause seals to stick to the cabinet and tear when you open the door. Clean the seals with a mild detergent and warm water. Rinse and dry it thoroughly after cleaning.

Caution!

- Only after the door seals are completely dry should the appliance be powered on.

Replacing the LED light

Please contact after-sales service and do not replace it by user.

REVERSING THE DOOR

Users can change the direction of opening according to one's own needs. The concrete operating sequence is as follows:

1. Use a cross opener to unscrew the bolt in the right hinge cover, remove the right hinge cover and unscrew the upper and lower hinge bolts.
2. Lift the door upwards to disengage it from the middle hinge. Set the door aside and gently lay it down on a padded surface.
3. Using a screwdriver, dismantle the middle hinge. Lift the door upwards to disengage it from the lower hinge. Set the door aside and gently lay it down on a padded surface.
4. Switch the position of the lower hinge and adjustable foot to the other side of the cabinet.
5. Remove the hinge pin located in the bottom of the door of the refrigerator compartment and freezer compartment. Insert the replacement hinge pin supplied into the other side of the door of the refrigerator compartment and freezer compartment.	Door of the refrigerator compartment door of the freezer compartment Insert insert
6. Place the refrigerator door on the bottom hinge, making sure that the hinge pin is inserted into the hole at the bottom of the refrigerator door. Put the middle hinge back on the cabinet, making sure that it is on the opposite side to its original position.
7. Place the refrigerator door on the middle hinge, making sure that the hinge pin is inserted into the hole at the bottom of the refrigerator door. Then put on the upper hinge, align it with the door and screw down the bolt, cover the left hinge cover the left hinge with its coven and secure it by screwing down the bolt.

INSTRUCTIONS TO USE

Start-up

With the appliance properly installed, it is recommended to clean the inside with lukewarm, mild soapy water (washing-up liquid). Do not use any abrasive or scouring powders that could damage the finish.

Use

Household refrigerators are intended only for the domestic preservation of fresh food and drinks as well as for the short-term preservation of frozen products.

Temperature indicator

The storage area is maintained at an average temperature ≤ 4°C.

The coldest area of the refrigerator

This symbol below indicates the location of the coldest zone in your refrigerator. This zone is near the fan, and delineated at the top by the symbol or shelves positioned at the same height.

OK

Warning symbol with exclamation mark and circular dot, likely indicating a hazard or alert

To maintain temperatures in this area, be careful not to change the position of this shelf.

Installing the temperature indicator

To help you adjust your refrigerator, it is equipped with a temperature indicator (delivered in the package of the manual) that will control the average temperature in the coldest zone.

WARNING: This indicator is only expected to be used with your refrigerator. Please do not use it in another refrigerator (indeed, the coldest zone is not the same), or for other use.

Checking the temperature in the coldest zone

Once the temperature indicator is installed, you can check regularly if the temperature of the coldest zone is correct. If necessary, adjust the thermostat accordingly as described above. The internal temperature of the refrigerator is influenced by several factors such as the ambient temperature of the room, the amount of food stored and the frequency of door openings. Take these factors into account when adjusting the temperature.

For the proper storage of your refrigerator commodities gifts including gifts the coldest area, make sure the temperature indicator appears "OK".

OK

Warning symbol with exclamation mark and thermometer icon, commonly used in safety or hazard prevention context

If "OK" does not appear, the zone temperature is too high. Set the thermostat to a higher position. Wait for 12 hours before adjusting the thermostat. It is normal that the word "OK" does not appear in the temperature indicator after loading fresh food into the appliance or after opening the door repeatedly (or for an extended period).

TECHNICAL SPECIFICATIONS

Flash the QR code on the energy label or below to access its main information.

Model Website		QR Code
DPG1325EW G https://eprel.ec.europa.eu/qr/2174200

Reference:	DPG1325EW G
Rated voltage:	220-240V~
Ampere:	1.0A
Rated frequency:	50Hz
Lamp power:	1W
Climate class:	N/ST
Refrigerant:	R600a(40g)
Protection against electrical shock:	I
Insulation foam:	CYCLOPENTANE

Climate class:

• Temperate(N): 'this refrigerating appliance is intended to be used at ambient temperatures ranging from 16°C to 32°C';
• Subtropical(ST): 'this refrigerating appliance is intended to be used at ambient temperatures ranging from 16°C to 38°C';

TROUBLESHOOTING

Symptom Cause		Solution
The appliance does not work.	There is no power supply.	Check if the plug is connecting to other appliances, or verify that the appliance is connected to the plug.
	The fuse doesn't work.	Replace the fuse.
The appliance makes a lot of noise.	The appliance is too close to the wall, or is not stable, or the accessories inside the refrigerator are placed in wrong position.	Stabilize the base of the refrigerator by adjusting the position of feet, remove the appliance from the wall, and place the accessories correctly the accessories inside the refrigerator.
The appliance doesn't cool enough.	The door is opened too often and has been left open for a long time.	Close the door and don ot open it too much frequently.
	The refrigerator is too close to the wall.	Remove the appliance from the wall to favor the ventilation.
	The refrigerator is too full.	Remove some food from the appliance.
	The temperature is poorly adjusted.	Turn the knob of regulation of temperature on "3" or higher.
There are smells in the appliance.	Food has become obsolete inside the refrigerator.	Throw away obsolete food and wrap the rest.
	The inside of the appliance needs to be cleaned.	Clean the inside of the refrigerator.

If your appliance shows symptoms other than those described above, please call the after-sales service of the retailer.

Customer service

Customer service We decline liability for any damage or accident derived from any use of this appliance which is not in conformity with the instructions contained in this manual.

Duration of availability of spare parts: 10 years.

In accordance with Article L. 217 of the Consumer Code, your product benefits from a legal guarantee of conformity of 2 years.

Purchase product at Conforama store:

This instruction book is also available on our website: www.conforama.fr If you have a problem with your product, before going to your Conforama store, please get in touch with our aftersales services for electrical household appliances:

http://sav-client.conforama.fr/

or call :09 69 32 05 05 from Monday to Saturday, 08:30 to 19:00 price of a local call.

Purchase product at BUT store:

This instruction book is also available on our website: www.but.fr

To contact our After-Sales Service, before going to your BUT store, call 0978 97 97 97

From Monday to Friday from 9:00 to 19:00, Saturday from 9:00 to 18:00 (local call price).

The following symptoms are not breakdowns:

• It is normal that the sound of the cooling liquid which circulates in pipe can be heard.
• The humidity on the surface outside of the device during the wet seasons is not a problem of the device; you just need to wipe it with a dry soft cloth.
• The compressor and the condenser can heat up more during the periods of intense heat.
• The frame of the door is a little hot; it means that the condenser is working to evacuate the humidity of air.

CORRECT DISPOSAL OF THIS PRODUCT

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

European directive 2012/19/EU on Waste from Electrical and Electronic Equipment (WEEE), requires that used household appliances are not thrown into the normal municipal waste stream. Used appliances must be collected separately

in order to optimize the rate of recovery and recycling of materials that compose them, and to reduce the impact on human health and on the environment. The crossed bin symbol is affixed to all the products to remind you of the obligations of separated collection.

We decline liability for any damage or accident derived from any use of this product which is not in conformity with the instructions contained in this booklet.

CONFORAMA FRANCE