Profile PHP6036DWBB - Cooker GE - Free user manual and instructions

USER MANUAL Profile PHP6036DWBB GE

Electric Induction COOKTOP

SAFETY INFORMATION......3

USING THE COOKTOP

Cooktop Controls 6

Induction Cooktop 7

Using the Cooktop Surface Units ..... 7

Cookware Detection 8

Synchronize Left Surface Units 8

Hot Light Indicator 9

Power Sharing 9

Cookware for Induction Cooktop .....10

Cooktop Lockout 11

Kitchen Timer 11

CARE AND CLEANING

Glass Cooktop 12

TROUBLESHOOTING TIPS ..... 14

LIMITED WARRANTY....15

CONSUMER SUPPORT .... 16

Write the model and serial numbers here:

Model # ____

Serial # ____

You can find them on a label under the cooktop.

OWNER'S MANUAL

PHP6030, PHP6036

ENGLISH / FRANÇAIS / ESPAÑOL

THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.

Whether you grew up with GE Appliances, or this is your first, we're happy to have you in the family.

We take pride in the craftsmanship, innovation and design that goes into every GE Appliances product, and we think you will too. Among other things, registration of your appliance ensures that we can deliver important product information and warranty details when you need them.

Register your GE appliance now online. Helpful websites and phone numbers are available in the Consumer Support section of this Owner's Manual. You may also mail in the pre-printed registration card included in the packing material.

GE APPLIANCES

IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

▲WARNING

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electrical shock, serious injury or death.

WARNING

GENERAL SAFETY INSTRUCTIONS

• Use this cooktop only for its intended purpose as described in this Owner's Manual.
  ■ Be sure your cooktop is properly installed and grounded by a qualified installer in accordance with the provided installation instructions.
• Do not attempt to repair or replace any part of your cooktop unless it is specifically recommended in this manual. All other servicing should be performed by a qualified technician.
  ■ Before performing any service, unplug the cooktop or disconnect the power supply at the household distribution panel by removing the fuse or switching off the circuit breaker.
  ■ Do not leave children alone—children should not be left alone or unattended in an area where the cooktop is in use. They should never be allowed to climb, sit or stand on any part of the cooktop.
  Do not store items of interest to the cooktop—children climbing on the items could be seriously injured.

CAUTION

■ Use only dry pot holders—moist or damp pot holders on hot surfaces may result in burns from steam. Do not let pot holders touch hot surface units or heating elements. Do not use a towel or other bulky cloth in place of pot holders.
■ Never use your cooktop for warming or heating the room.
- Do not touch surface elements. These surfaces may be hot enough to burn even though they are dark in color. During and after use, do not touch, or let clothing or other flammable materials contact the surface elements or areas nearby the surface elements; allow sufficient time for cooling first.
■ Potentially hot surfaces include the cooktop and areas facing the cooktop.
■ Do not heat unopened food containers. Pressure could build up and the container could burst, causing an injury.
- Cook meat and poultry thoroughly—meat to at least an internal temperature of 160°F and poultry to at least an internal temperature of 180°F. Cooking to these temperatures usually protects against foodborne illness.

WARNING

KEEP FLAMMABLE MATERIALS AWAY FROM THE COOKTOP

Failure to do so may result in fire or personal injury.

■ Do not store or use flammable materials near the cooktop, including paper, plastic, pot holders, linens, wall coverings, curtains, drapes and gasoline or other flammable vapors and liquids.
■ Never wear loose-fitting or hanging garments while using the cooktop. These garments may ignite if they contact hot surfaces causing severe burns.

- Do not let cooking grease or other flammable materials accumulate in or near the cooktop. Grease on the cooktop may ignite.

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING

COOKTOP SAFETY INSTRUCTIONS

In the event of a fire, do not use water or grease on fires. Never pick up a flaming pan. Turn the controls off. Smother a flaming pan on a surface unit by covering the pan completely with a well-fitted lid, cookie sheet or flat tray. Use a multi-purpose dry chemical or a foam-type fire extinguisher.
■ Never leave the surface units unattended at medium or high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.
■ Never leave oil unattended while frying. If allowed to heat beyond its smoking point, oil may ignite resulting in fire that may spread to surrounding cabinets. Use a deep fat thermometer whenever possible to monitor oil temperature.

■ To avoid spillover and fire, use a minimum amount of oil when shallow pan-frying and avoid cooking frozen foods with excessive amounts of ice.
■ Use the proper pan size - select cookware having flat bottoms large enough to cover the surface heating element. The use of undersized cookware will expose a portion of the surface unit to direct contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also improve efficiency.
■ To minimize the possibility of burns, ignition of flammable materials and spillage, the handle of a container should be turned toward the center of the range without extending over nearby surface units.

WARNING

INDUCTION COOKTOP SAFETY INSTRUCTIONS

■ Use care when touching the cooktop. The glass surface of the cooktop will retain heat after the controls have been turned off.
- Do not cook on a broken cooktop. If the glass cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.
- Avoid scratching the glass cooktop. The cooktop can be scratched with items such as knives, sharp instruments, rings or other jewelry, and rivets on clothing.
- Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used. If the cooktop is inadvertently turned on, they may ignite. Heat from the cooktop or oven vent after it is turned off may cause them to ignite also.
- Do not place metallic objects such as knives, forks, spoons, and lids on the cooktop surface since they can get hot.

■ Use a ceramic cooktop cleaner and non-scratch cleaning pad to clean the cooktop. Wait until the cooktop cools and the indicator light goes out before cleaning. A wet sponge or cloth on a hot surface can cause steam burns. Some cleaners can produce noxious fumes if applied to a hot surface. Read and follow all instructions and warnings on the cleaning cream label. NOTE: Sugary spills are an exception. They should be scraped off while still hot using an oven mitt and a scraper. See the Cleaning the glass cooktop section for detailed instructions.

CAUTION

Persons with a pacemaker or device should exercise caution when near an induction cooktop while it is the electromagnetic field may affect the pacemaker or similar medical able to consult your doctor or manufacturer about your particular

READ AND SAVE THESE INSTRUCTIONS

IMPORTANT SAFETY INFORMATION READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

WARNING

This unit has been tested and found to comply with the limits for a class B digital device, pursuant to Part 18 of the FCC rules. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This unit generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this unit does cause harmful interference to radio or television reception, which can be determined by turning the unit off and on, the user is encouraged to try to correct the interference by one or more of the following measures:

■ Reorient or relocate the receiving antennae.
■ Increase the distance between the unit and receiver.
■ Connect the unit into an outlet or a circuit different from that to which the receiver is connected.

PROPER DISPOSAL OF YOUR APPLIANCE

Dispose of or recycle your appliance in accordance with Federal and Local Regulations. Contact your local authorities for the environmentally safe disposal or recycling of your appliance.

How to Remove Protective Shipping Film and Packaging Tape

Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface. Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.

To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and allow to soak.

NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.

Consider recycling options for your appliance packaging material.

READ AND SAVE THESE INSTRUCTIONS

Throughout this manual, features and appearance may vary from your model.

1. Surface Unit(s): See page 8.
2. Power Level: See page 8.
3. Lock: See page 9.
4. Timer: See page 9.
5. Display: See page 6.

Using the Cooktop Surface Units

CAUTION

■ The cooking surface units may appear to be cool while turned ON and after they have been turned OFF. The surface may be HOT from residual heat transferred from the cookware and burns may occur. Wait until the cooktop is cool and the hot indicator light has turned off before touching or cleaning glass.
■ DO NOT TOUCH HOT COOKWARE directly with hands. Always use mitts or pot holders to protect hands from burns.
■ DO NOT SLIDE cookware across the cooktop surface. Doing so may permanently damage the appearance of the cooktop.

The surface units beneath the cooking surface produce a magnetic field that generates heat in ferrous metal cookware that are in close proximity. Ferrous metals are magnetic, such as iron or steel.

The cooking surface itself does not heat. Heat is produced in the cookware, and cannot be generated until magnetic, ferrous cookware is placed on the cooking surface.

When the surface unit is turned on it will heat the cookware which heats the food.

Use cookware that fit the surface unit size. The cookware bottom must be large enough for the surface unit to detect the cookware and be able to deliver full power. Using smaller cookware on a larger surface unit will generate less power at any given setting.

Reference the graphics information in this section for cookware bottom minimum sizes (in inches) for each surface unit. If you have trouble with cookware, try a smaller surface unit. Sometimes the magnetic portion of the cookware is smaller than the diameter of the cookware bottom.

Cookware without a solid bottom surface or with poor magnetic capabilities may not be detected or may not be able to deliver full power from the surface unit. Reference the Cookware for Induction Cooktops section for more details on cookware type and usage recommendations.

Do not allow the bottom of the cookware to touch the surrounding metal cooktop trim. The hot cookware can heat the cooktop metal trim.

Before using the cooktop for the first time, clean it with ceramic cooktop cleaner. This helps protect the top and makes cleanup easier.

Min. Size

The pan material is correct if a magnet sticks to the bottom.

5" 5" 7" 4.5"

30" Cooktop

5" 5" 7" 5" 5"

36" Cooktop

Scan the QR code below to check out induction self-help videos or visit GEAppliances.com/support.

Induction Cooktop

Turning Surface Units On

WARNING

FIRE HAZARD: Never leave the

range unattended with the cooktop on. Keep flammable items away from the cooktop. Turn off all controls when done cooking. Failure to follow these instructions can result in fire, serious injury or death.

To use the cooktop, place induction capabe cookware on the surface unit. Touch On/Off pad. A chime can be heard with each touch to any pad. "0" will be displayed on UI when the surface unit is powered on.

Power level can be selected in any of the following ways:

1. Swipe the gray line to the desired power level.
2. Touch Anywhere along the gray line, or;
3. To activate Power Boost, press the Power Boost pad.

B1 + - S B2 and B3

The control display will show the current power level (1-9) or Power Boost (P).

Turn Surface Unit(s) Off : Touch On/Off pad for an individual surface unit.

Cookware Detection

When cookware is not detected from the cooktop surface, the surface unit power level display turns off and the cooktware detection icon starts to blink. If the cookware is not detected in 30 seconds, the control turns off automatically. Cookware is not detected by a surface unit when:

■ The cookware does not have enough ferrous material (not magnetic enough). Reference the Cookware for Induction Cooktops section for more details on material type and usage recommendations.
■ The cookware bottom diameter is too small for the surface unit being used. Reference the graphics information in the Using the Surface Units section for specifics on cookware bottom minimum sizes for each surface unit.

■ The cookware is not centered properly over the surface unit.
■ The cookware is removed from the cooktop.

graph LR
    A["On Off"] --> B["1"]
    B --> C["9"]
    C --> D["Power Boost"]
    D --> E["Pan Detection Indicator Light"]

Water between the cookware and surface unit will result in cookware detection issues and can affect power delivery.

When a surface unit is shut off because of missing, misplaced, or unsuitable cookware, the surface unit power level must be turned off or adjusted to turn the affected surface unit back on.

Synchronize Left Surface Units

To Turn On

With either the left rear or left front surface units on, touch the Sync pad to connect the surface units. A series of bars will be shown on both surface unit displays when surface units are synced. Operate either surface unit to adjust power level.

The power level of the synced surface units will be shown on both displays. The displayed power level represents the combined sync surface element power level, not the power levels of each individual surface element.

To Turn Off

1. Touch the On/Off pad on either surface unit to turn off the Sync surface unit.
   or
2. Touch the Sync to turn both surface units off.

graph LR
    A["On Off"] -->|1| B["9 Power Boost"]
    C["On Off"] -->|1| D["9 Power Boost"]
    B --> E["Sync On Off"]
    D --> E
    E --> F["9 Power Boost"]
    E --> G["9 Power Boost"]

Induction Cooktop

Selecting Surface Unit Setting

Each surface unit on your cooktop has its own power levels ranging from low to high. Power level settings necessary for cooking will vary depending on the cookware being used, the type and quantity of food, and the desired outcome.

Use higher settings for searing, frying and boiling.

Power Boost will operate at a boosted power level for 10 minutes and then will reduce the powerlevel to 9. Power Boost may be repeated after the initial 10 minute cycle by pressing the Power Boost pad again.

In general use lower settings for melting, holding and simmering. It is recommended that the smallest surface unit be used to melt.

When keeping foods warm, confirm that the selected setting is sufficient to maintain food temperature above 140^ F.

Hi boiling quickly frying searing reducing simmering holding melting Low

Hot Light Indicator

A HOT indicator light on the control will:

■ turn on when a cooking surface is turned on.
■ stay on even after the surface unit is turned off.
■ stay on until the surface unit is cooled.

Always be sure the surface units and cooktop are cool before you place your hand, a pot holder or cleaning materials on them even if the hot light indicator is not on.

graph LR
    A["On Off"] --> B["1"]
    B --> C["9"]
    C --> D["Power Boost"]
    D --> E["H"]
    F["Hot Surface Indicator Light"] --> D

Power Sharing

A 30" cooktop has 2 cooking zones and a 36" cooktop has 3 cooking zones. Each cooking zone has a maximum power available.

If a surface unit is on power level Power Boost (P) in any zone and another surface unit in the same zone is activated on power level Power Boost (P), the initial

surface would reduce to a lower power. This is how power is shared between two surface units in the same zone. This change power adjustment will be shown on the control display. Additionally, for 36" cooktops, if all surface units are operating, the longest running 1 or 2 surface units may be reduced to a lower power level.

Left Zone Right Zone

30" Wide Cooktop.

Left Zone Right ZoneCenter Zone

36" Wide Cooktop.

Induction Cooktop

Cookware for Induction Cooktop

The following information will help you choose cookware for an induction cooktop.

Recommended

Use quality cookware for better heat distribution and even cooking results. Choose heavier cookware made of magnetic stainless steel, cast iron, carbon steel, or enameled steel.

INCORRECT

Cookware is not centered on cooking element surface.

Curved or warped pan bottoms or sides.

Pan does not meet the recommended minimum size required for the cooking element used.

Pan bottom rests on cooktop trim or does not rest completely on the cooktop surface.

Heavy handle tilts pan.

Pan is partially magnetic on the bottom.

CORRECT

Cookware is centered correctly on cooking element surface.

Flat pan bottom.

Pan size meets or exceeds the recommended minimum size for the cooking element used.

Pan bottom rests completely on the cooktop surface.

Pan is properly balanced.

Pan is completely magnetic on the bottom.

Not Recommended

Induction Compatible Aluminum Cookware:

This cookware is primarily made of a non-ferrous material (Aluminum) with a magnetic disc attached to the bottom. It can satisfy the magnet test recommended to show induction compatibility, but will not allow the surface unit to deliver full power and can have issues with cookware detection.

Induction Interface Disks:

Use of these items may not allow the surface unit to deliver full power and may cause issues with cookware detection. If these items overheat, they can cause damage to the cooking surface.

Silicone Pads:

Using silicone pads spaces the cookware away from the surface unit. This may not allow the surface unit to deliver full power and can cause issues with cookware detection. If these items overheat from contact with hot cookware, they can cause damage to the cooking surface.

Cookware without Solid, Flat, Magnetic, Bottom Surface:

This cookware can satisfy the magnet test recommended to show induction compatibility, but will not allow the surface unit to deliver full power and can have issues with cookware detection.

For Best Result

■ Match the cookware bottom to the surface unit. Reference the Using the Cooktop Surface Units section for cookware bottom minimum sizes. If you have trouble with cookware, try a smaller surface unit. Sometimes the magnetic portion of the cookware is smaller than the diameter of the cookware bottom.
■ The cookware must make FULL contact with the cooking surface.
■ Round, flat bottom cookware will give best result.
■ Place only dry cookware on the surface units. Water between the cookware and surface unit will result in pan detection issues and can affect power delivery.
■ Do not use woks that have support rings. You must use a flat-bottomed, induction compatible wok. Reference the Using the Cooktop Surface Units section for cookware bottom minimum sizes.
■ Covering cookware with a lid will make it heat faster.
■ Wet cookware and lids may leave mineral deposits on the cooking surface that may affect the cooking surface appearance.

Use flat-bottomed pans.

bottomed wok.

Use a griddle. Use a flat-

Induction Cooktop

Cookware "Noise"

Hums or buzzes can be expected when using an induction cooktop. This is normal. The material, temperature, size and flatness of the cookware can contribute to the sound volume.

Heavier cookware made of magnetic stainless steel, cast iron, carbon steel, or enameled steel are recommended. Induction compatible aluminum cookware without a solid, flat bottom surface will produce louder sounds.

A hum sound may be heard if the cookware is cold. As the material heats, the sound will decrease. If the power level is reduced, the sound level will go down.

Cookware that is close to the surface unit minimum size requirements can produce a clicking and zipping sound. If you experience cookware noise, try a smaller surface unit. Reference the Using the Cooking Surface Units for minimum pan size requirements for each surface unit.

When using adjacent surface units that are set at certain power level settings, magnetic fields may interact and produce a pulsing hum or click. These noises can be reduced by changing the power level settings of one or both of the surface units. Or use a different surface unit combination to separate the cookware. A brief sound may also be produced whenever the power levels are changed.

Cooktop Lockout

Lock

Touch Lock Controls pad for 3 seconds. "L" will be shown on all control displays while locked. All surface units must be off to lock cooktop.

Unlock

Touch Lock Control pad again for 3 seconds.

Hold 3 Sec

Cooktop Lockout: locks operation of the controls

Kitchen Timer

To Turn On

Touch the Set pad to activate timer. Touch the + or - pads to choose the desired number of minutes. To start the timer, touch the Set pad. The clock icon will flash when the timer is running.

To Turn Off

Touch the Off pad to cancel the timer. When the time is up, an alarm will sound until the timer is turned off.

NOTE: Use the kitchen timer to measure cooking time or as a reminder. The kitchen timer does not control the cooking surface units.

graph LR
    A["- Set Off"] --> B["+"]
    B --> C["- Set Off"]
    C --> D["+"]
    D --> E["- Set Off"]
    E --> F["+"]
    F --> G["5 vs. timer"]

Glass Cooktop

Normal, Daily Use Cleaning

To maintain and protect the surface of your glass cooktop, follow these steps: .

1. Before using the cooktop for the first time, clean it with a ceramic cooktop cleaner. This helps protect the glass top and makes cleanup easier.
2. Regular use of ceramic cooktop cleaner will help keep the cooktop looking new.
3. Shake the cleaning cream well. Apply a few drops of ceramic cooktop cleaner directly to the cooktop.

4. Use a paper towel or non-scratch cleaning pad for ceramic cooktops to clean the entire cooktop surface.

5. Use a dry cloth or paper towel to remove all cleaning residue. No need to rinse. NOTE: It is very important that you DO NOT heat the cooktop until it has been cleaned thoroughly.

Clean your cooktop after each spill. Use a ceramic cooktop cleaner.

QR code image containing encoded data, no visible human-readable text

For cleaning videos and instructions, scan the QR code with your device.

Burned-On Residue

NOTE: DAMAGE to your glass surface may occur if you use scrub pads other than those recommended.

1. Allow the cooktop to cool.
2. Spread a few drops of ceramic cooktop cleaner on the entire burned residue area.
3. Using a non-scratch cleaning pad for ceramic cooktops, rub the residue area, applying pressure as needed.

4. If any residue remains, repeat the steps listed above as needed.

5. For additional protection, after all residue has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel.

Simple line drawing of a hand pressing down on a circular object (no text or symbols)

Use a non-scratch cleaning pad for Ceramic Cooktops.

Heavy, Burned-On Residue

1. Allow the cooktop to cool.
2. Use a single-edge razor blade scraper at approximately a 45^ angle against the glass surface and scrape the soil. It will be necessary to apply pressure to the razor scraper in order to remove the residue.

3. After scraping with the razor scraper, spread a few drops of ceramic cooktop cleaner on the entire burned residue area. Use a non-scratch cleaning pad to remove any remaining residue.

4. For additional protection, after all residue has been removed, polish the entire surface with ceramic cooktop cleaner and a paper towel.

NOTE: Do not use a dull or nicked blade.

Line drawing of a hand using a power tool to clean or store items on a stove (no text or symbols)

The ceramic cooktop scraper and all recommended supplies are available through our Parts Center. See the Accessories and Consumer Support sections at the end of this manual.

Metal Marks and Scratches

1. Be careful not to slide pots and pans across your cooktop. It will leave metal markings on the cooktop surface.

These marks are removable using the ceramic cooktop cleaner with a non-scratch cleaning pad for ceramic cooktops.

1. If pots with a thin overlay of aluminum or copper are allowed to boil dry, the overlay may leave black discoloration on the cooktop.

This should be removed immediately before heating again or the discoloration may be permanent.

NOTE: Carefully check the bottom of pans for roughness that would scratch the cooktop.

1. Be careful not to place aluminum baking sheets or aluminum frozen entrée containers on a hot cooktop surface. It will leave shiny dots or markings on the cooktop surface. These markings are permanent and cannot be cleaned off.

Damage from Sugary Spills and Melted Plastic

Special care should be taken when removing hot substances to avoid permanent damage of the glass surface. Sugary spillovers (such as jellies, fudge, candy, syrups) or melted plastics can cause pitting of the surface of your cooktop (not covered by the warranty) unless the spill is removed while still hot. Special care should be taken when removing hot substances. Be sure to use a new, sharp razor scraper. Do not use a dull or nicked blade.

1. Turn off all surface units. Remove hot pans.

2. Wearing an oven mitt to protect your skin, use a single-edge razor blade scraper to move the spill to a cool area on the cooktop and remove the spill with paper towels.

3. Any remaining spillover should be left until the surface of the cooktop has cooled.

4. Don't use the surface units again until all of the residue has been completely removed.

NOTE: If pitting or indentation in the glass surface has already occurred, the cooktop glass will have to be replaced. In this case, service will be necessary.

Troubleshooting Tips ... Before you call for service

Save time and money! Review the charts on the following pages first and you may not need to call for service. If an error occurs in the control operation, a fault code will flash in the display. Record the error code and call for service. Check out self-help videos and FAQ at GEAppliances.com/support.

Problem Possible Cause	What To Do
Surface units will not maintain a rolling boil or cooking is slow	Improper cookware being used. Use pans that are recommended for induction, have flat bottoms and match the size of the surface unit.
Surface units do not work properly	Cooktop controls improperly set. Check to be sure the correct control is set for the surface unit you are using.
Pan detection indicator blinking	Wrong pan type. Use a magnet to check that cookware is induction compatible.
	Pan is too small. Blinking pan detection indicator — pan size is below the minimum size for the surface unit. See the Using the Correct Size Cookware section.
	Pan not positioned correctly. Center the pan in the cooking ring.
Scratches on cooktop glass surface	Incorrect cleaning methods being used. Use recommended cleaning procedures. See the Cleaning the Glass Cooktop section.
	Cookware with rough bottoms being used or coarse particles (salt or sand) were between the cookware and the surface of the cooktop. Cookware has been slid across the cooktop surface.	To avoid scratches, use the recommended cleaning procedures. Make sure bottoms of cookware are clean before use, and use cookware with smooth bottoms.
Areas of discoloration on the cooktop	Food spillovers not cleaned before next use. See the Cleaning the Glass Cooktop section.
	Hot surface on a model with a light-colored glass cooktop.	This is normal. The surface may appear discolored when it is hot. This is temporary and will disappear as the glass cools.
Plastic melted to the surface	Hot cooktop came into contact with plastic placed on the hot cooktop.	See the Glass surface – potential for permanent damage section in the Cleaning the Glass Cooktop section.
Pitting (or indentation) of the cooktop	Hot sugar mixture spilled on the cooktop. Call a qualified technician for replacement.
Unresponsive keypad Keypad	is dirty. Clean the keypad.
	A fuse in your home may be blown or the circuit breaker tripped.	Replace the fuse or reset the circuit breaker.
	Object, such as utensil or debris, is on the control interface.	Remove object from control interface.
	Liquid is on the control interface. Wipe control interface to remove liquid.
Cooktop controls display "EF"	Object, such as utensil or debris, is on the control interface.	Remove object from control interface.
	Liquid is on the control interface. Wipe control interface to remove liquid.
	Extended touch by user on control interface.	Release any touched keypads.
Pan detection/sizing not working properly	Improper cookware being used. Use a flat induction capable pan that meets the minimum size for the surface unit being used. See the Using The Correct Size Cookware section.
	Pan is improperly placed.	Make sure the pan is centered on the corresponding surface unit.
	Cooktop control improperly set.	Check to see that the control is set properly.
Noise	Sounds you may hear: Buzzing, whistling and humming.	These sounds are normal. See Cookware Noise section.

GE Appliances Electric Cooktop Limited Warranty

GEAppliances.com

All warranty service is provided by our Factory Service Centers, or an authorized Customer Care® technician. To schedule service online, visit us at GEAppliances.com/service, or call GE Appliances at 800.GE.CARES (800.432.2737). Please have your serial number and your model number available when calling for service.

In Canada, 800.561.3344 or visit geappliances.ca/after-sales-support.

Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its products by providing GE Appliances with information on your appliance. If you do not want your appliance data to be sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.

For the period of GE	Appliances will replace
One yearFrom the date of the original purchase	Any part of the cooktop which fails due to a defect in materials or workmanship. During this limited one-year warranty, GE Appliances will provide, free of charge, all labor and in-home service to replace the defective part.

What GE Appliances will not cover:

■ Service trips to your home to teach you how to use the product.
■ Improper installation, delivery or maintenance.
■ Failure of the product if it is abused, misused, modified or used for other than the intended purpose or used commercially.
■ Replacement of house fuses or resetting of circuit breakers.
■ Damage to the product caused by accident, fire, floods or acts of God.
■ Incidental or consequential damage caused by possible defects with this appliance.

■ Damage caused after delivery.
■ Product not accessible to provide required service.
■ Service to repair or replace light bulbs, except for LED lamps.
■ Cosmetic damage to the glass cooktop such as, but not limited to, chips, scratches, or baked on residue not reported within 90 days of installation.
■ Damage to the glass cooktop due to impact or misuse. See example.

EXCLUSION OF IMPLIED WARRANTIES

Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties, including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the shortest period allowed by law.

This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for home use within the USA. If the product is located in an area where service by a GE Appliances Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Appliances Service location for service. In Alaska, the limited warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

In Canada: This warranty is extended to the original purchaser and any succeeding owner for products purchased in Canada for home use within Canada. If the product is located in an area where service by a GE Authorized Servicer is not available, you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location. Some provinces do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you specific legal rights, and you may also have other rights which vary from province to province. To know what your legal rights are, consult your local or provincial consumer affairs office.

Warrantor: GE Appliances, a Haier company

Louisville, KY 40225 Burlington, ON, L7R 5B6

Warrantor in Canada: MC Commercial

Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it online anytime at

GEAppliances.com/extended-warranty

or call 800.626.2224 during normal business hours. GE Appliances Service will still be there after your warranty expires, In Canada: contact your local extended warranty provider.

Consumer Support

GE Appliances Website

Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support services designed for your convenience. In the US: GEAppliances.com In Canada: GEAppliances.ca

Register Your Appliance

Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material.

In the US: GEAppliances.com/register

In Canada: Prodsupport.mabe.ca/crm/Products/ProductRegistration.aspx

Schedule Service

Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at your convenience any day of the year.

In the US: GEAppliances.com/service or call 800.432.2737 during normal business hours.

In Canada: GEAppliances.ca/en/support/service-request or call 800.561.3344

Extended Warranties

Purchase a GE Appliances extended warranty and learn about special discounts that are available while your warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your warranty expires.

In the US: GEAppliances.com/extended-warranty or call 800.626.2224 during normal business hours.

In Canada: GEAppliances.ca/en/support/purchase-extended-warranty or call 800.290.9029

Remote Connectivity

For assistance with wireless network connectivity (for models with remote enable), visit our website at GEAppliances.com/connect or call 800.220.6899

In Canada: GEAppliances.ca/connect or call 800.220.6899

Parts and Accessories

Individuals qualified to service their own appliances can have parts or accessories sent directly to their homes (VISA, MasterCard and Discover cards are accepted). Order on-line today 24 hours every day.

In the US: GEApplianceparts.com or by phone at 877.959.8688 during normal business hours.

Instructions contained in this manual cover procedures to be performed by any user. Other servicing generally should be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause unsafe operation.

Customers in Canada should consult the yellow pages for the nearest Mabe service center, visit our website at GEAppliances.ca/en/products/parts-filters-accessories or call 800.661.1616.

Contact Us

If you are not satisfied with the service you receive from GE Appliances, contact us on our Website with all the details including your phone number, or write to:

In the US: General Manager, Customer Relations | GE Appliances, Appliance Park | Louisville, KY 40225 GEAppliances.com/contact

In Canada: Director, Consumer Relations, Mabe Canada Inc. | Suite 310, 1 Factory Lane | Moncton, N.B. E1C 9M3 GEAppliances.ca/en/contact-us

SOUTIEN AU CONSOMMATEUR....16

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Garant : GE Appliances, a Haier company

Louisville, KY 40225 Burlington, ON, L7R 5B6

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Louisville, KY 40225 Burlington, ON, L7R 5B6

GEAppliances.com/extended-warranty