5II86250 - Cooker BLAUPUNKT - Free user manual and instructions

USER MANUAL 5II86250 BLAUPUNKT

© 🌿 - + ⓣ ④ ⑤ ⑥ ⑦ ⑧

- Setting and modification of the cooking time:

Illustration of frying panes and a smiling face with sad faces, set against no-smoking symbols (no text or labels)

Geschirrgrösse

Simple line drawing of a trash bin with crossed lines indicating no waste or discharge (no text or symbols)

MONTAGEHINWEISE

Thank you for having chosen our induction ceramic hob.

In order to make the best use of your appliance, we would advise you to read carefully the following notes and to keep them for a later consulting.

SUMMARY

SUMMARY 2

SAFETY 4

PRECAUTIONS BEFORE USING 4

USING THE APPLIANCE....4

PRECAUTIONS NOT TO DAMAGE THE APPLIANCE 5

PRECAUTIONS IN CASE OF APPLIANCE FAILURE 6

OTHER PRECAUTIONS 6

DESCRIPTION OF THE APPLIANCE 7

TECHNICAL CHARACTERISTICS 7

CONTROL PANEL 8

USE OF THE APPLIANCE 10

DISPLAY 10

VENTILATION 10

STARTING-UP AND APPLIANCE MANAGEMENT ....11

BEFORE THE FIRST USE 11

INDUCTION PRINCIPLE....11

SENSITIVE TOUCH 11

POWER SELECTION ZONE "SLIDER" 11

STARTING-UP 12

PAN DETECTION 12

POT MOVE 12

RESIDUAL HEAT INDICATION 13

BOOSTER AND DOUBLE BOOSTER FUNCTION 13

POWER MANAGEMENT 13

AUTOMATIC COOKING 14

TIMER 14

EGG TIMER FUNCTION 15

PAUSE FUNCTION 16

RECALL FUNCTION 16

KEEP-WARM FUNCTION 16

BRIDGE FUNCTION 17

GRILL FUNCTION 17

CHEF FUNCTION 17

TIME COUNTER 18

CHILDLOCK FUNCTION 18

COOKING SUPPORT FUNCTION (CSF) 19

COOKING ADVICE 25

PAN QUALITY 25

PAN DIMENSION 25

EXAMPLES OF COOKING POWER SETTING 26

STARTING UP THE HOOD 26

BLAUPUNKT MULTI CONTROL - UNIQUE CONNECTION BETWEEN HOB AND HOOD 26

SWITCHING HOOD LIGHTING ON/OFF 26

SELECTING HOOD MANAGEMENT MODE 26

SETTING THE VENTILATION POWER....27

BOOSTER FUNCTION 27

DEFAULT SPEED SETTING IN SEMI-AUTOMATIC MODE 27

VENTILATION TIMER 28

MAINTENANCE AND CLEANING 28

ENVIRONMENT PRESERVATION....28

WHAT TO DO IN CASE OF A PROBLEM 29

INSTALLATION INSTRUCTIONS ....30

ELECTRICAL CONNECTION....31

Precautions before using

• Unpack all the materials.
• The installation and connecting of the appliance have to be done by approved specialists. The manufacturer cannot be responsible for damage caused by building-in or connecting errors.
• To be used, the appliance must be well-equipped and installed in a kitchen unit and an adapted and approved work surface.
• This domestic appliance is exclusively for the cooking of food, to the exclusion of any other domestic, commercial, or industrial use.
• Remove all labels and self-adhesives from the ceramic glass.
• Do not change or alter the appliance.
• The cooking plate cannot be used as freestanding or as working surface.
• The appliance must be grounded and connected conforming to local standards.
• Do not use any extension cable to connect it.
• The appliance cannot be used above a dishwasher or a tumble-dryer: steam may damage the electronic appliances.
• The appliance is not intended to be operated by means of external timer or separate remote-control system.

Using the appliance

• Switch the heating zones off after using.
• Keep an eye on the cooking using grease or oils: that may quickly ignite.
• Be careful not to burn yourself while or after using the appliance.
• Make sure no cable of any fixed or moving appliance contacts with the glass or the hot saucepan.
• Magnetically objects (credit cards, floppy disks, calculators) should not be placed near to the engaged appliance.
• Metallic objects such as knives, forks, spoons, and lids should not be placed on the hob surface since they can get hot.

- In general, do not place any metallic object except heating containers on the glass surface. In case of untimely engaging or residual heat, this one may heat, melt, or even burn.

- Never cover the appliance with a cloth or a protection sheet. This is supposed to become very hot and catch fire.

- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory, or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.

• Children shall not play with the appliance.

- Cleaning and user maintenance shall not be made by children without supervision.

Precautions not to damage the appliance

- Raw pan bottoms or damaged saucepans (not enameled cast iron pots,) may damage the ceramic glass.

- Sand or other abrasive materials may damage ceramic glass.

- Avoid dropping objects, even little ones, on the vitroceramic.

- Do not hit the edges of the glass with saucepans.

- Make sure that the ventilation of the appliance works according to the manufacturer's instructions.

- Do not put or leave empty saucepans on the vitroceramic hobs.

- Sugar, synthetic materials, or aluminum sheets must not contact with the heating zones. These may cause breaks or other alterations of the vitroceramic glass by cooling: switch on the appliance and take them immediately out of the hot heating zone (be careful: do not burn yourself).

- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire.

- CAUTION: The cooking process has to be supervised. A short-term cooking process has to be supervised continuously.

- WARNING: Danger of fire: do not store items on the cooking surface.

- Never place any hot container over the control panel.

• If a drawer is situated under the embedded appliance, make sure the space between the content of the drawer and the inferior part of the appliance is large enough (2 cm). This is essential to guaranty a correct ventilation.
• Never put any inflammable object (ex. sprays) into the drawer situated under the vitroceramic hob. The eventual cutlery drawers must be resistant to heat.

Precautions in case of appliance failure

• If a defect is noticed, switch on the appliance and turn off the electrical supplying.
• If the ceramic glass is cracked or fissured, you must unplug the appliance and contact the after sales service.
• Repairing has to be done by specialists. Do not open the appliance by yourself.
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
• If the supply cord is damaged, it must be replaced by a cable or special set available by the manufacturer or his after-sale service.

Other precautions

• Note sure that the container pan is always centered on the cooking zone. The bottom of the pan must have to cover as much as possible the cooking zone.
• For the users of pacemaker, the magnetic field could influence its operating. We recommend getting information to the retailer or of the doctor.
• Do not to use aluminum or synthetic material containers: they could melt on still hot cooking zones.
• NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.

THE USE OF EITHER POOR QUALITY POT OR ANY INDUCTION ADAPTOR PLATE FOR NON-MAGNETIC COOKWARE RESULTS IN A WARRANTY BREACH. IN THIS CASE, THE MANUFACTURER CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB AND/OR ITS ENVIRONMENT.

Technical characteristics

Type	5II86250
Total power	11100 W
Energy consumption for the hob EC_hob^**	166,1 Wh/kg
Front left heating zone	220x180 mm
Minimum detection	∅ 100 mm
Nominal power*	2100 W
Booster power*	2650 / 3700 W
Standardised cookware category**	A
Energy consumption EC_cw^**	169,9 Wh/kg
Rear left heating zone	220x180 mm
Minimum detection	∅ 100 mm
Nominal power*	2100 W
Booster power*	2650 / 3700 W
Standardised cookware category**	C
Energy consumption EC_cw^**	158,5 Wh/kg
Rear right heating zone	220x180 mm
Minimum detection	∅ 100 mm
Nominal power*	2100 W
Booster power*	2650 / 3700 W
Standardised cookware category**	B
Energy consumption EC_cw^**	170 Wh/kg
Front right heating zone	220x180 mm
Minimum detection	∅ 100 mm
Nominal power*	2100 W
Booster power*	2650 / 3700 W
Standardised cookware category**	B
Energy consumption EC_cw^**	170 Wh/kg
Rear middle heating zone	220x180 mm
Minimum detection	∅ 100 mm
Nominal power*	2100 W
Booster power*	2650 / 3700 W
Standardised cookware category**	A
Energy consumption EC_cw^**	169,9 Wh/kg
Front middle heating zone	220x180 mm
Minimum detection	∅ 100 mm
Nominal power*	2100 W
Booster power*	2650 / 3700 W
Standardised cookware category**	C
Energy consumption EC_cw^**	158,5 Wh/kg

* The given power may change according to the dimensions and material of the pan.
** calculated according to the method of measuring performance (EN 60350-2).

Control panel

General panel

N°	Key	Detail
1	On / Off	Start-up / switch off the hob
2	Setting	Settings menu
3	Chef	Chef function
4	Egg timer	Independent timer
5	Child lock	Control panel locking
6	Pause / recall	Pause / recall function
7	Hold*	Temperature holding *
8	Pasta*	Pasta function*
9	Boilling*	Boilling function*
10	Fry*	Frying function*
11	Steam*	Steaming function*

*CSF = Cooking Support Functions

Hood panel

1 2 3

4 5 6 7 8

1 Manual hood Display for manual hood mode
2 Semi-automatic hood Display for semi-automatic hood mode
3 Automatic hood Display for automatic hood mode
4 Hood timer Set a timer for the ventilation
5 Hood mode Hood modes management
6 Hood [-] Decrease ventilation power
7 Hood [ + ] Increase ventilation power
8 Hood light Hood light on / off

*See chapter "Startup the hood" to activate the connection between the hob and the hood.
**The hood control panel shown above is only available from the moment you make the connection between the hob and the hood.

Zone panel

1

2 3

4

5

6

N° Key

1 Timer / Time counter Timer and time counter function
2 Keep-warm Keep-warm function
3 Grill Grill function
4 Power / timer display Display for power selection and timer
5 Slider Power selection zone and timer setting zone
6 Bridge Combines two cooking zones in one

Display

Display	Designation	Description
0	Zero	The cooking zone is activated
1...9	Power level	Selection of the cooking level
U	No pan detection	No pan or inadequate pan
A	Heat accelerator	Automatic cooking
E/Er	Error message	Electronic failure
H	Residual heat	The cooking zone is hot
-/±=	Keep warm	Maintain automatically at approximately 44, 70 and 94°C
P	Booster	The Booster is activated
P2	Double Booster	The Double Booster is activated
L	Locking	The control panel is locked
II	Pause	The hob is in pause
bo	Boiling (CSF*)	The Boiling function is activated
St	Steaming (CSF*)	The Steaming function is activated
PA	Pasta (CSF*)	The Pasta function is activated
Fr	Frying (CSF*)	The Frying function is activated
Ho	Holding (CSF*)	The Temperature Holding function is activated

*CSF = Cooking Support Functions

Ventilation

The cooling system is fully automatic. The cooling fan starts with a low speed when the heat created by the electronic system reaches a certain level. The ventilation starts its high speed when the hob is intensively used. The cooling fan reduces its speed and stops automatically when the electronic circuit is cooled enough.

Before the first use

Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent. This may cause blue-tinted colour on the glass surface.

Induction principle

Induction coils are located under the cooking area. When it is engaged, it produces a variable electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the pan. The result is a heating-up of the pan located on the cooking zone.

Of course, the pan has to be suitable:

• All ferromagnetic pans are recommended (please test to see if it attracts a magnet): cast iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms...
• NOT suitable: copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware, ...

The induction cooking zone adapts automatically to the size of the pan. Pans with too small diameter may not work. This diameter is varying in relationship to the cooking zone diameter. If the pan is not suitable to the induction hob it wouldn't be displayed on the screen, or the display will show [¥].

Sensitive touch

Your induction hob is equipped with electronic controls with sensitive touch keys. When your finger presses the key, the corresponding command is activated. This activation is validated by a control light, a letter or a number in the display and/or a “beep” sound.

For normal use, press only one key at any time.

Power selection zone "SLIDER"

To select the power with the slider, slide your finger on the "SLIDER" zone. You can also directly access a particular level if you put your finger directly on the chosen level.

graph TD
    A["Power selection zone "SLIDER" and timer setting zone"] --> B["Slide"]
    A --> C["Direct access"]
    B <--> D["Arrow left"]
    C <--> E["Arrow right"]

Starting-up

• Start-up / switch off the hob:

Action	Control panel	Display
To start	Press key [ 1] during 2 sec.	Slider animation
To stop	Press key [ 1] during 2 sec.	The display is switched off or shows [ H ]

When the hob is switched on: Settings menu, Childlock, Chef and Egg-timer functions are directly available.

- Start-up / switch off a cooking process:

Action	Control panel	Display
Pan selection	Place a pan	[0]
Increase power level	Slide on the "SLIDER" to the right	[1] to [9/ [ ]P[ ] P2
Decrease power level	Slide on the "SLIDER" to the left	[9] to [ ]'
Switch OFF	Slide on the "SLIDER" to the left until [0]	[0] or [H]

The power level can be set from 0 to P2, with half power level (e.g. [7]). If no further action is made, the hob switches off after approx. 20 seconds for safety reasons.

Pan detection

The pan detection ensures perfect safety. The induction doesn't work:

• If there is no pan on the cooking zone or if this pan is not suitable to the induction. In this case it is impossible to increase the power and the display shows [ ◀]. This symbol disappears when a pan is placed on the cooking zone.
• If the pan is removed from the cooking zone the operation is stopped. The display shows [ ] . The symbol [ ] disappears when the pan is put back on the cooking zone. The cooking continues with the power level set before.

After use, switch the heat element off: don't let the pan detection [ ] active.

Pot move

This is an intelligent hob with automatic pan detection. When you place a pan on a zone, the corresponding slider lights up and you can start the cooking process by selecting a power level and a timer, for example. By moving the pan to another cooking zone, all the parameters will follow without any intervention.

Be careful to only move one pan at a time.

Residual heat indication

After the switch off of a cooking zone or the complete stop of the hob, the cooking zones are still hot and indicates

[H] on the display.

The symbol [H] disappears when the cooking zones may be touched without danger.

As far as the residual heat indicators are on light, don't touch the cooking zones and don't put any heat sensitive object on them. There are risks of burn and fire.

Booster and Double Booster function

The Booster function [ ] and the Double Booster function [ ] add a boost of power to the selected cooking zone.

If this function is activated the cooking zones work for 15 minutes with an ultra-high power.

Booster is useful for example to heat up rapidly big quantities of water, like rice, pasta or noodles.

• Start-up / Stop the Booster function:

Action	Control panel	Display
Select the cooking zone	Place a pan	[0]
Start-up the Booster	Slide to [P] of the "SLIDER"	[9]
Switch off the Booster	Slide on the "SLIDER" to the left	[9] to [ ]'

- Start-up / Stop the Double Booster function:

Action	Control panel	Display
Select the cooking zone	Place a pan	[0]
Start-up the Booster	Slide to [P2] of the "SLIDER"	[92]
Switch off the Booster	Slide on the "SLIDER" to the left	[9] to [ ]

Power management

The total hob is equipped with maximum overall power. When the Booster function is activated, the electronic system automatically regulates all selected "Boosters" to equalize the power available to each element.

The display flashes [ P ] for a few seconds and then indicates the maximum power level allowed:

Cooking zone selected	The other cooking zone:
[ P2 ] is displayed	The second vertical cooking zone decreases to 5
[ P ] is displayed	The second vertical cooking zone decreases to 8

Automatic Cooking

All the cooking zones are equipped with an automatic “go and stop” cooking function. The cooking zone starts at full power for a certain time, and then automatically reduces its power to the pre-selected level.

- Start-up:

Action	Control panel	Display
Pan selection	Place a pan	[0]
Select the power level (example: power level 7)	Slide on the "SLIDER" to the right until [7] and stay pressed during 3 sec.	[1] is blinking with [R]

- Switching off the automatic cooking:

Action	Control panel	Display
Change power level selection	Slide on the "SLIDER" to the right or to the left	[ ] to [ ] / [ ] P[ ] P2

Timer

The timer can be used simultaneous with all cooking zones and this with different time settings (from 0 to 99 minutes) for each cooking zone.

- Setting and modification of the cooking time:

Example for 16 minutes at power 7:

Action	Control panel	Display
Pan selection	Place a pan	[ ]
Select the power level	Slide on the "SLIDER" to the right until [ 7 ]	[ ]
Select the Timer	Press the key [ ]	[ 注] [ ] -
Set the tens	Slide on the "SLIDER" to [ 1 ]	[ 注] [ ] -
Validate the tens	Press the key [ ] or wait 5 seconds	[ ] [ ] -
Set the units	Slide on the "SLIDER" to [ 6 ]	[ ] [ ] 活
Validate the timer	Press the key [ ] or wait 5 seconds	[ .16] 活

[÷] The display is blinking.

A dot-shaped LED in the lower right-hand corner of the 7-segment display indicates that a timer is set on the cooking zone.

The timer will always be displayed when active, replacing the power level display, which can be checked directly on the slider.

• To stop the cooking time:

Example for 13 minutes at power 7:

Action	Control panel	Display
Select “Timer”	Press the key [ G]	[ ] 3
Set the tens	Slide on the “SLIDER“ to [ 0 ]	[ ] 3
Validate the tens	Press the key [ G]or wait 5 seconds	[ ] 3
Set the units	Slide on the “SLIDER“ to [ 0 ]	[ ] 3
Validate the timer	Press the key [ G]or wait 5 seconds	[ ]

[兴] The display is blinking.

The time is stopped, and the cooking continues.

• Automatic stop at the end of the cooking time:

As soon as the selected cooking time is finished the timer displays blinking [ ] and a sound rings.

To stop the sound and flashing, press the [ ©] key or remove the pan from the cooking zone.

Egg timer function

This timer is independent of the cooking zones. The egg timer can only be set by using the front left slider.

Example for 29 minutes:

Action	Control panel	Display
Switch on the hob	Press key [1]	Zone control lights are on
Select “Egg-timer”	Press the key [4]	[1], - displayed on front left zone
Set the tens	Slide on the “SLIDER” to [2]	[1] -
Validate the tens	Press the key [5] or wait 5 seconds	[2] [3] -
Set the units	Slide on the “SLIDER” to [9]	[2] [3]
Validate the timer	Press the key [6] or wait 5 seconds	[3] [4]

[÷] The display is blinking.

A dot-shaped LED in the top left corner of the 7-segment display indicates that a timer is set on the cooking zone.

The timer will always be displayed when active, replacing the power level display, which can be checked directly on the slider.

As soon as the selected time is finished the timer display will blink [ ] and a sound will be heard.

To stop the sound and the blinking, press the Egg timer key [ ] . The hob switches off or continues cooking.

Pause function

This function temporarily sets all the hob's cooking functions to power level 1 and pauses the various timers; pressing it again resumes the previous settings.

• Start-up/stop the pause function:

Action	Control panel	Display
Engage Pause	Press key [ ▶] for 2 sec.	[ ' ] on cooking zone display
Stop Pause	Press key [ ▶] for 1 sec.	Previous setting on display

Recall Function

After switching off the hob [0], the last settings can be recalled within 10 seconds of switching it back on.

Which includes:

• Cooking stages of all cooking zones (Power)
• Minutes and seconds of programmed cooking zone-related timers
- Keep warm function

The recall procedure is following:

• Press the key [
• Press key [ ] within 10 seconds

The previous settings are again active.

Keep-warm Function

This function allows the cooktop to reach and maintain automatically a temperature of approximately at 44, 70 and 94°C.

This will avoid liquids overflowing and burning on the bottom of the pan.

• To engage, to start the function "Keep warm":

Action	Control panel	Display
Pan selection	Place a pan	[ ]
44°C to engage	Press once on key [ ]	[ ]
70°C to engage	Press twice on key [ ]	[ ]
94°C to engage	Press three times on key [ ]	[ ]
To stop	Press again on key [ ] or change cooking level with the “SLIDER”	[ ] to [ ] for [ ] H

[→]The active line is blinking.

This function can be started independently on all the cooking zones.

The maximum duration of "keeping warm" is 2 hours.

Bridge function

This function allows the use of 2 cooking zones at the same time with the same features as a single cooking zone.

• Start-up the Bridge function:

Action	Control panel	Display
Zone selection	Place a big pan on the zones	[ ]
Engage the Bridge function	Press key [ ]	[ ] is displayed on both sliders and [ ] is lit
Adjust power	Slide on the “SLIDER” to the right	[ ] to [ ]

• Stop the Bridge function:

Action	Control panel	Display
Stop the Bridge function	Press key [ ] to deactivate the function	[ ] or [ ]

Grill function

This function allows the optimal use of a grill plate and using appropriate powers to not overheat.

• Start-up the Grill function:

Action	Control panel	Display
Grill plate selection	Place a grill plate on the zones	[ ]
Engage the Grill function	Press key [ ]	[ ] is displayed on both sliders and [ ] is lit
Adjust power	Slide on the “SLIDER” to the right	[ ] to [ ]

• Stop the Grill function:

Action	Control panel	Display
Stop the Grill function	Press key [ ] to deactivate the function	[ ] or [ ]

Chef function

This function changes the hob in 3 big zones.

The power levels for these cooking zones are predefined as described below for the first use.

Power levels, bridges or keep warm can be changed and saved for the next use of the function.

• Start-up/stop the pause function:

Action	Control panel	Display
Engage the Chef function	Press [ 📄]	[ 3 and 5[ 6 and 7[ 9 and 10]
Stop the Chef function	Press [ 📄]	[ 10]

Time counter

This function lets you know how long the cooking zone will be used during the cooking process.

• Activate the counter:

Action	Control panel	Display
Pan selection	Place a pan	[ ]
Select the power level	Slide on the “SLIDER” to [ ]	[ ]
Start counter	Press 3 sec. the timer key [ ]	[ ], [ ]... The counter is started

• Deactivate the counter:

Action	Control panel	Display
Stop the counter	Press 3 sec. one the timer key [IMAGE]	Counter deactivated

Childlock function

To prevent the hob from being switched on unintentionally, e.g. by a child, the control panel (with the exception of the key [①]) can be locked.

No cooking zone must be activated to select this function.

• Activation of the Childlock:

Action	Control panel	Display
Switch on the hob	Press key [ 1]	Slider animation
Engage Childlock	Press 3 sec. on the lock key [ ]	[ L] appears on cooking zones display[ ] is full illuminated

The hob is locked, and no action can be done.

• Deactivation of the Childlock:

Action	Control panel	Display
Deactivate Childlock	Press 3 sec. on the lock key [ ]	[ ]

The hob is unlocked.

Cooking Support Function (CSF)

The general principle of all Cooking Support Function is that the inductance of a ferromagnetic material depends on its temperature. This means that the inductance of a ferromagnetic pan changes measurably during the heating process. This property can be used as an indication of the temperature on the bottom of the cookware without using additional sensors. However, it is not an absolute measure of temperature.

The actual performance of these cooking support function is highly dependent on the cooking utensil used and on certain other parameters:

• CSF are working most accurate with stainless steel sandwich cookware.
- CSF are working less-accurate with cookware that contains an aluminum-ring or multiply cookware.
• CSF are not recommended with cast iron and steel cookware.

1. For Boiling, Steaming, Pasta & Frying CSF, make sure to use a pot/pan colder than 40^ and a zone without residual heat (colder than 60^ )
2. If the pan is moved from one zone to another, the activated CSF settings will not follow.
3. If the pan is lift for more than 20 seconds, the activated CSF settings will be canceled.

You can use several CSF on different areas at the same time.

The CSF can be executed with the Timer or Counter Timer.

Boiling:

This function automatically brings the water to boiling point and then switches to the pre-selected power level.

Salt, food, limestone or other ingredients must not be inside the pan during the boiling CSF. The water height inside the pot must be between 3 cm and 9 cm.

The heat up process may be done with or without a lid.

• Activation of the Boiling CSF:

Action	Control panel	Display
Switch on the hob	Press key [0]	Slider animation
Activate Boiling CSF	Press key [1]	[1]illuminated and animation of sliders
Select area	Press the desired slider	[2]indicated and animation of the slider

The selected zone will heat-up and bring the water to the boiling point, when it is reached, an acoustic signal is emitted.

By default, once the boiling point is reached, the selected zone switches to power level 1 to save energy.

You can change this parameter at any moment on the slider when the Boiling CSF is activated.

• Stop the Boiling CSF:

Action	Control panel	Display
Stop the Boiling CSF	Press [0] on the activated slider	[0]

Steaming:

This function automatically brings the water to boiling point and holds it there to provide a good amount of steam for vegetables or other foods.

If all the water has evaporated, the power level of the activated Steaming CSF is switched off.

This function can be used with a pot containing a small amount of water or a steam pot. The vegetables or other food must be in the pot with at least 3 cm of water before the CSF steaming is activated.

The pot must have a lid.

• Activation of the Steaming CSF:

Action	Control panel	Display
Switch on the hob	Press key [ 1]	Slider animation
Activate Steaming CSF	Press key [ 2]	[ 3] illuminated and animation of sliders
Select area	Press the desired slider	[ 4] indicated and animation of the slider

The selected zone will heat-up and bring the water to the boiling point.

By default, once the boiling point is reached, the boiling will be held to keep a certain amount of steam.

You can change the amount of steam at any time by changing the power level on the slider of Steaming CSF.

• Stop the Steaming CSF:

Action	Control panel	Display
Stop the Steaming CSF	Press [0] on the activated slider	[0]

Pasta:

This function automatically brings the water to boiling point.

After adding the pasta and salt, the function will maintain the boiling point without overflowing the water.

Salt, food, limestone or other ingredients must not be inside the pan during the heat up process.

The water height inside the pot must be between 3 cm and 13 cm.

The heat up process may be done with or without a lid.

• Activation of the Pasta CSF:

Action	Control panel	Display
Switch on the hob	Press key [1]	Slider animation
Activate Pasta CSF	Press key [2]	[3]illuminated and animation of sliders
Select area	Press the desired slider	[4]indicated and animation of the slider

The selected zone will heat-up and bring the water to the boiling point.

When the boiling point is reached, an acoustic signal is emitted, remove the lid, add the pasta and salt if necessary.

Confirm that the ingredients have been placed by pressing the flashing slider.

The counter timer will automatically start.

• Stop the Pasta CSF:

Action	Control panel	Display
Stop the Pasta CSF	Press [0] on the activated slider	[0]

Frying:

This function automatically brings the pan to the right temperature for frying different types of food.

After adding the oil and food, the function maintains the right temperature without burning the food.

Temperature level	Use cases
1	Melting butter, omelet (without crust)
2	Gently frying, e.g., breaded food, fried potatoes
3	Vegetables (peppers, onions)
4	Frozen potato-rösti, Schnitzel
5	Pancakes, frozen potato-rösti, Schnitzel, bacon
6	Vegetables (peppers, onions), sea food
7	Sausage, bacon
8	Strong frying (e. g. steak)
9	Steam frozen food, beef fillet

Oil or other ingredients must not be inside the pan during the heat up process.

• Activation of the Frying CSF:

Example for frying salmon (sea food) at temperature level 6:

Action	Control panel	Display
Switch on the hob	Press key [1]	Slider animation
Activate Frying CSF	Press key [2]	[3]illuminated and animation of sliders
Select area	Press the desired slider	[4]indicated and animation of the slider
Select area	Press the power [6] on the slider	[5]indicated and animation of the slider

The selected zone will heat-up and bring the pan to the right temperature.

When the right temperature is reached, an acoustic signal is emitted, add the oil and the food.

Confirm that the ingredients have been placed by pressing the flashing slider.

The counter timer will automatically start.

- Stop the Frying CSF:

Action	Control panel	Display
Stop the Frying CSF	Press [0] on the activated slider	[0]

Temperature holding:

This function automatically maintains the current cooking temperature of your food, if new (cold) food is added, the power will automatically increase to the set temperature again.

• Activation of the Temperature holding CSF:

Action	Control panel	Display
Activate Temperature holding CSF	Press key [ ]	[ ]illuminated and animation of sliders
Select area	Press the desired slider	[ ]indicated and animation of the slider

The temperature of the selected zone will be analysed, after a while an acoustic signal confirm that the temperature is hold.

• Stop the Temperature holding CSF:

Action	Control panel	Display
Stop the Temperature holding CSF	Press [0] on the activated slider	[0]

Settings menu:

This function allows to personalize the cooktop.

• Activate the Menu:

Action	Control panel	Display
Switch on the hob	Press key [1]	Slider animation
Enter on the Menu	Press key [2]	Menu values are displayed

Now is displayed on the two right sliders the display below:

graph TD
    A["Menu item"] --> B["02"]
    C["Item value"] --> D["03"]
    E["Decrease menu item [-"]] --> F["0 1 2 3 4"]
    G["Increase menu item [+"] ] --> H["7 8 9 P P₂"]
    I["Decrease item value [-"]] --> J["0 1 2 3 4"]
    K["Increase item value [+"] ] --> L["7 8 9 P P₂"]

By using the section of slider [-] and [ + ], the user can navigate into the different menu and selection item.

Each item has different selecting value described in the below table:

Item	Designation	Value: Description
U2	Volume for key tones	0: Minimum volume...3: Maximum volume
U3	Volume for signal tones	0: Minimum volume...3: Maximum volume
U6	Permanent pot detection	0: Permanent pot detection not active1: Permanent pot detection active
U7	Signal for end of timer	0: Signal tone for 120 seconds1: Signal tone for 20 seconds2: Single signal tone
U8	Power limitation	- - : No power limits1.4: Power is limited to 1.4kW2.3: Power is limited to 2.3kW2.8: Power is limited to 2.8kW3.0: Power is limited to 3.0kW3.7: Power is limited to 3.7kW4.6: Power is limited to 4.6kW6.0: Power is limited to 6.0kW7.4: Power is limited to 7.4kW9.0: Power is limited to 9.0kW
U12	Hood connexion	0: Pairing mode not active1: Pairing mode active*See chapter “Starting up the hood”

To validate the new settings, press key [①] for 3 seconds.

To abort and exit the menu, press key [ ]

COOKING ADVICE

Pan quality

Suitable materials: steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.

Not suitable materials: aluminium and stainless-steel without ferromagnetic bottom, copper, brass, glass, ceramic, porcelain.

The manufacturers specify if their products are compatible with induction.

To check if pans are compatible:

- Put a little water in a pan placed on an induction cooking zone set at level [9]. This water must heat in a few seconds.

• A magnet sticks to the bottom of the pan.

Certain pans can make noise when they are placed on an induction cooking zone. This noise doesn't mean any failure of the appliance and doesn't influence the cooking operation.

Illustration of frying panes and a frying pan with no-smoking symbols, accompanied by sad face emojis (no text or labels)

Pan dimension

The cooking zones are, within a certain limit, automatically adapted to the diameter of the pan. However the bottom of the pan must have a minimum diameter according to the corresponding cooking zone.

To obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.

Examples of cooking power setting

(the values below are indicative)

1 to 2	MeltingReheating	Sauces, butter, chocolate, gelatineDishes prepared beforehand
2 to 3	SimmeringDefrosting	Rice, pudding, sugar syrupDried vegetables, fish, frozen products
3 to 4	Steam	Vegetables, fish, meat
4 to 5	Water	Steamed potatoes, soups, pasta,fresh vegetables
6 to 7	Medium cooking,Simmering	Meat, liver, eggs, sausages, pancakes
7 to 8	Cooking	Potatoes, fritters, waffles
9	Frying, roasting, Boiling water	Steaks, omelettes, fried dishes, water
P and P2	Frying, roostingBoiling water	Scallops, steaksBoiling significant quantities of water

STARTING UP THE HOOD

Blaupunkt Multi Control – unique connection between hob and hood

- Calling up the user menu

After switching on the hob press [ ]

- User menu "U12"

Select "U12" using the "Slider". The display will show 0 and 1 as available options.

0 is the default setting and means that the connection is deactivated.

Set the parameter "U12" to 1 to start the pairing process.

Press the On/Off button to save the setting and exit the pairing process. The Bluetooth connection will switch from pairing mode to normal mode.

Switching hood lighting On/Off

This function switches the hood ligh on or off.

The hood light switches on automatically when you start the hob.

Action	Control panel	Display
Switch on hood lighting	Press [ ⚙] key	Light on
Switch off hood lighting	Press [ ⚙] key	Light off

Selecting hood management mode

Three operating modes are available for the hood:

Manual mode: Manual setting of the ventilation intensity from the hob.

Semi-automatic mode: Ventilation starts automatically at a fixed intermediate level as soon as a cooking zone is activated (minimum level if no pans are detected). Ventilation is switched off when the cooking zones or hob are switched off (if the ventilation timer is not activated).

Automatic mode: The intensity of the ventilation automatically adjusts to the levels of the cooking zones.

When the hob is switched on, the last mode selected before it was switched off is activated.

Action	Control panel	Display
Switch on the hob	Press [ 0] for 2 sec.	Slider animation
Switch from semi-automatic to automatic	Press [ 5]	[ 4]
Switch from automatic to manual	Press [ 5]	[ 5]
Switch from manual to semi-automatic	Press [ 5]	[ 5]

Setting the ventilation power

The ventilation speed can be set in manual and semi-automatic mode. If an adjustment is made in the automatic mode, the management mode will switch to manual mode.

Action	Control panel	Display
Increase power	Press [ +]	Fan speed increase
Decrease power	Press [ -]	Fan speed decrease
Switch off the ventilation	Press [ -] for 3 sec.	Fan is switched off

Booster function

The booster function increases the ventilation power. When the function is activated, the ventilation will operate for 6 minutes at a significantly higher power level.

The booster is used, for example, to vent large quantities of vapour.

Action	Control panel	Display
Ventilation booster	Press [ +] for 3 sec.	Fan speed increase to full power

The booster function can be stopped manually by stopping the ventilation or reducing the ventilation speed.

Default speed setting in semi-automatic mode

The default value is speed level "2" in semi-automatic mode and can be adjusted if it is changed manually on the selected cooking zone within 5 seconds after starting ventilation.

Action	Control panel	Display
Switch on the hob	Press [ 0] for 2 sec.	Slider animation
Select cooking zone	Place a pan	[ 0 ]
Set a power on the cooking zone	Press the slider	Power set
Select semi-automatic mode	Press [ 9]	[ 5]
Increase or reduce speed	Press [ -] or [ +]	Default speed chosen between “1”, “2” or “3”
Validate the default speed value	Press [ 0] or wait 5 sec.	Default speed set

Ventilation timer

Your hood has a timed switch-off function, which allows you to run your ventilation 10 minutes before switching off. This function is particularly useful for removing vapour and any odours after cooking.

• Switching on the ventilation timer:

Action	Control panel	Display
Select the hood timer	Press [ G]	[ G] shows for 10 min

• Switching off the ventilation timer:

Action	Control panel	Display
Select the hood timer	Press [ ©]	[ ©] disappear

MAINTENANCE AND CLEANING

Switch-off the appliance before cleaning.

Do not clean the hob if the glass is too hot because there is a risk of burning.

• Remove light marks with a damp cloth with washing up liquid diluted in a little water. Then rinse with cold water and dry the surface thoroughly.
• Highly corrosive or abrasive detergents and cleaning equipment are likely to cause scratches and must be absolutely avoided.
• Do not ever use any steam-cleaner or pressure washer.
• Do not use any object that may scratch the ceramic glass.
• Ensure that the pan is dry and clean. Ensure that there are no grains of dust on your ceramic hob or on the pan. Sliding rough saucepans will scratch the surface.
• Spillages of sugar, jam, jelly, etc. must be removed immediately. You will thus prevent the surface being damaged.

ENVIRONMENT PRESERVATION

• The materials of packing are ecological and recyclable.

• The electronic appliances are composed of recyclable, and sometimes harmful materials for the environment, but necessary to the good running and the safety of the appliance.

• Do not dispose of your appliance with household waste.

• Contact your local waste collection centre, which is equipped to recycle household appliances.

Symbol of a trash bin crossed with no text or labels, representing waste sorting or disposal (no text present)

The hob or the cooking zone doesn't start-up :

• The connection to the network is wrong.
  • The protection fuse has disconnected.
  • The locking function is activated.
• The sensitive keys are covered with grease or water.
  • An object is put on a key.

The control panel displays [ 4]:

• There is no pan on the cooking zone.
- The pan is not compatible with induction.
• The bottom diameter of the pan is too small.

The control panel displays [5]:

• The electronic system is defective.
- Disconnect and reconnect the hob at the circuit breaker.

One or all cooking zone cut-off :

• The safety system is activated.
- You forgot to turn off the cooking zone for a long time.
• One or more sensitive keys are covered.
• The pan is empty and its bottom overheated.
- The hob also has an automatic reduction of power level to prevent overheating

Continuous ventilation after turning off the hob :

• This is not a failure; the fan continues to run to protect the electronic components.
• The fan cooling stops automatically.

The automatic cooking system doesn't start-up :

• The cooking zone is still hot [ H ].
• The highest power level is set [9].

The control panel displays [4]:

• Refer to the chapter "Childlock fonction" page.

The control panel displays [-] or [ ] for [ ] =

• Refer to the chapter "Keep warm".

The control panel displays [1]k\_

• Refer to the chapter "Pause".

The control panel displays [ ] or [ ] E-03

- An object or liquid covers the control keys. The symbol disappears as soon as the key is released or cleaned.

The control panel displays [ 52 \_

- The hob is overheated, let it cool and then turn it on again.

The control panel displays [ 58

- The air inlet of the ventilator is obstructed, release it.

The control panel displays [4400]

- The hob is not connected to the network. Check the wiring and reconnect the hob.

The control panel displays [ ℰ]:E-63 \_

- Switch off cooking zone, remove all cookware and let the cooking appliance cool down. Restart the hob.

The control panel displays [ξ]:E-64

- Switch off cooking zone, remove all cookware and let the cooking appliance cool down. Restart the hob.

If one of the symbols above persists, call the After-Sales Service.

The installation comes under the exclusive responsibility of specialists.

The installer is held to respect the legislation and the standards enforce in his home country.

How to stick the gasket:

The gasket supplied with the hob avoids all infiltration of liquids in the cabinet. His installation has to be done carefully, in conformity of the following drawing.

2 mm 2 3

Stick the gasket (2) two millimetres from the external edge of the glass, after removing the protection sheet (3).

A B H E F ventilation min. 40

20 ④

Fitting - installing:

- Cut-out size :

	A	A flush	B	B flush	E	F	H
5II86250	780 mm	786 mm	520 mm	526 mm	750 mm	490 mm	51 mm

- Ensure that there is a distance of 50 mm between the hob and the wall or sides.

- The hobs are classified as "Y" class for heat protection. Ideally the hob should be installed with plenty of space on either side. There may be a wall at the rear and tall units or a wall at one side. On the other side, however, no unit or divider must stand higher than the hob.

- The piece of furniture or the support in which the hob is to be fitted, as well as the edges of furniture, the laminate coatings and the glue used to fix them, must be able to resist temperatures of up to 100 °C.

- Do not install the hob at the top of a non-ventilated oven or a dishwasher.

- Ensure under the bottom of the hob casing a space of 20 mm to ensure good air circulation of the electronic device.

- If a drawer is placed under the hob, avoid putting into this drawer flammable objects (for example: sprays) or non-heat-resistant objects.

• Materials which are often used to make worktops expand on contact with water. To protect the cut out edge, apply a coat of varnish or special sealant. Particular care must be taken when applying the adhesive joint supplied with the hob to prevent any leakage into the supporting furniture. This gasket ensures a good seal when used in conjunction with smooth work top surfaces.
• The safety gap between the hob and the cooker hood placed above must comply with the recommendations of the hood manufacturer. In the case of no instructions, a distance of 500 mm minimum should apply.
• The connection cord should not be subjected to any mechanical constraint.
• WARNING: Use only hob guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance in the instructions for use as suitable or hob guards incorporated in the appliance. The use of inappropriate guards can cause accidents.

ELECTRICAL CONNECTION

• The installation of this appliance and the connection to the electrical network should be entrusted only to an electrician perfectly to the fact of the normative regulations and which respects them scrupulously.
• Protection against the parts under tension must be ensured after the building-in.
• The data of connection necessary are on the stickers place on the hob casing near the connection box.
• The connection to the main must be made using an grounded plug or via an omnipolar circuit breaking device with a contact opening of at least 3 mm.
• The electrical circuit must be separated from the network by adapted devices, for example: circuit breakers, fuses or contactors.
• If the appliance is not fitted with an accessible plug, disconnecting means must be incorporated in the fixed installation, in accordance with the installation regulations.
• The inlet hose must be positioned so that it does not touch any of the hot parts of the hob or even.

Caution!

This appliance has only to be connected to a network 220-240 V\~ 50/60 Hz.

Always connect the ground wire.

Respect the connection diagram.

The connection box is located underneath at the back of the hob casing. To open the cover, use a medium screwdriver. Place it in the slits and open the cover.

Mains	Connection	Cable diameter	Cable type	Protection calibre
220-240V~ 50/60Hz	1 Phase + N2 Phases	3 x 4 mm ^2	H 05 VV - FH 05 RR - F	40 A *
400V~ 50/60Hz	2 Phases + N	4 x 3 mm ^2	H 05 VV - FH 05 RR - F	25 A *
400V~ 50/60Hz	3 Phases + N	5 x 2.5 mm ^2	H 05 VV - FH 05 RR - F	16 A *

* calculated with the simultaneous factor following the standard EN 60 335-2-6

Connection of the hob:

Setting up the configurations:

For the various kinds of connection, use the brass bridges which are in the box next the terminal.

Monophase 220-240V\~ 1P+N / 2P:

Put two bridges between terminals 1, 2 and 3, and a third between terminals 4 and 5.

Attach the ground wire to the ground terminal, the neutral N to one of the terminals 4 or 5, and the phase L to one of the terminals 1, 2 or 3.

1P+N (2P) 5 4 3 2 1 N(L2) L1

Biphase 400V\~2P+N:

Put the first bridge between terminals 1 and 2, and the second between terminals 4 and 5. Attach the ground wire to the ground terminal, the neutral N to one of the terminals 4 or 5, the phase L1 to one of the terminals 1 or 2 and the phase L2 to the terminal 3.

① ⊥ ⑤ ④ ③ ② ① ⊥ N L2 L1 2P+N

Triphase 400V\~3P+N:

Put a bridge between terminals 4 and 5.

Attach the ground wire to the ground terminal, the neutral N to one of the terminals 4 or 5, the phase L1 to the terminal 1, the phase L2 to the terminal 2 and the phase L3 to the terminal 3.

5 4 3 2 1 3P+N N L3 L2 L1

Caution! Be careful that the cables are correctly engaged and tightened.

4 weeks after installation, be sure to tighten again the screws in the terminal block.

We cannot be held responsible for any incident resulting from incorrect connection or which could arise from the use of an appliance which has not been grounded or has been equipped with a faulty ground connection.

Chère cliente, cher client,

INSTRUCTIONS D'INSTALLATION....31

CONNEXION ELECTRIQUE ....32

Illustration of frying panes and a frying pan with sad face emojis, set against crossed-out circular background (no text or symbols)

Simple line drawing of a trash bin with crossed lines indicating no waste or discharge (no text or symbols)

Close-up of medical or dental instruments on a blue fabric background, no visible text or symbols