5RG94350AU - Cooker BLAUPUNKT - Free user manual and instructions

Product Type	Freestanding Cooker
Brand	Blaupunkt
Model	5RG94350AU
Colour	Stainless Steel
Energy Source	Gas Hob & Electric Oven
Number of Cooking Zones	4 Gas Burners
Oven Type	Electric Fan Oven
Oven Capacity	65 Litres
Oven Functions	Grill, Fan-assisted, Convection
Control Type	Rotary Knobs
Thermostat Range	50°C – 250°C
Timer	Yes, with Audible Alarm
Safety Features	Flame Failure Device, Overheat Protection
Child Lock	Yes
Cleaning Method	Easy-clean Enamel Interior
Door Construction	Triple-glazed Removable Door
Installation Type	Freestanding
Supply Voltage	220-240 V
Power Frequency	50 Hz
Dimensions (H×W×D)	850 × 600 × 600 mm
Weight	55 kg

Frequently Asked Questions - 5RG94350AU BLAUPUNKT

How do I ignite the gas burners?

Press and turn the corresponding control knob to the flame symbol. While pressing, hold and simultaneously ignite with a lighter or press the integrated ignition button. Release the knob after about 3 seconds to keep the flame stable. The flame failure device will cut off gas if the flame accidentally goes out.

How do I set the oven timer?

Your cooker is equipped with a mechanical or digital timer. Turn the timer knob to the desired duration in minutes. When the time elapses, an audible alarm sounds. For programming cooking start/end times, refer to the manual for the specific timer model.

What is the best way to clean the cooker?

After each use, wait for the appliance to cool down, then wipe the hob with a damp cloth and a mild detergent. For the oven interior, use the easy-clean enamel surface: remove loose dirt and wipe with a soft sponge. Avoid abrasive cleaners that may damage the coating. The oven door glass can be cleaned with a glass cleaner.

How can I prevent the oven door glass from getting dirty?

Use the fan-assisted cooking mode to reduce smoke and grease splashes. Also, use a sufficient pan height to minimize food splashing. Periodically, you can remove the inner glass panels for deeper cleaning, thanks to the removable door construction.

What should I do if I smell gas?

Turn off all burners and gas valves immediately. Do not switch on or off any electrical appliances or lights. Open windows and doors to ventilate the area. If the smell persists, evacuate the room and contact the gas supplier or a qualified technician. The flame failure device is a safety feature, but it cannot detect leaks in the connecting pipe.

Can I use aluminum foil in the oven?

Do not cover the oven floor or shelves with aluminium foil, as it can obstruct heat circulation and damage the enamel. You may use foil to wrap food, but ensure it does not come into contact with the heating elements. Better to use oven-safe cookware.

How do I replace an oven lamp?

Disconnect the power supply first. Locate the lamp cover inside the oven, remove it by unscrewing or unclipping. Replace the bulb with a heat-resistant 25W/300°C oven lamp. Refit the cover and reconnect power.

Why is my oven not heating evenly?

Ensure the oven is not overfilled and the food is centred. Using the convection (fan) mode helps distribute heat evenly. Also, check that the door seal is intact and not dirty. Calibrate the thermostat if necessary, as suggested in the user manual.

How do I activate the child lock on the oven?

On models with an electronic control panel, press and hold the child lock button (symbol with a key) for 3 seconds. An indicator light confirms the lock is activated. The oven knobs will not respond. To deactivate, repeat the same action.

What type of pots should I use on the gas hob?

Use cookware with a flat, thick base for optimal heat transfer. The pot diameter should match the burner size, preferably between the minimum and maximum values indicated on the burner ring. Use stable pans without handles that protrude for safety.

USER MANUAL 5RG94350AU BLAUPUNKT

2 SAFETY INFORMATION

2 Precautions before use
2 Start-up
3 Precautions to avoid damage to the appliance
4 Precautions in the event of an appliance fault
4 Further protective measures

5 DESCRIPTION OF THE APPLIANCE

5 Technical features
6 Operating panel

6 USING THE APPLIANCE

6 Display

7 START-UP AND OPERATION

7 Before using for the first time
7 Touch operation
7 Switching on
8 Residual heat display
8 Extension zone
8 Locking the operating panel
9 "Stop & Go" automatic cooking
9 Timer

11 NOTES ON COOKING

11 Examples of cooking settings

11 MAINTENANCE AND CLEANING

12 TROUBLESHOOTING

13 ENVIRONMENTAL PROTECTION

14 INSTALLATION INSTRUCTIONS

16 ELECTRICAL CONNECTION

SAFETY INSTRUCTIONS

• Unpack all materials.
• The appliance must be installed and connected by approved professionals. The manufacturer cannot be held responsible for damage caused by installation or connection errors.
• To use the appliance, it must be well equipped and installed in a kitchenette and a suitable and approved work surface.
• This household appliance is intended exclusively for cooking food. It may not be used for any other household, commercial or industrial purpose.
• Remove all labels and stickers from the ceramic glass.
• The appliance may not be modified or converted.
• The hob can neither be used as a free-standing unit nor as a work surface.
• The appliance must be earthed and connected in accordance with local standards.
• Do not use an extension cord for the connection.
• The appliance cannot be used over a dishwasher or tumble dryer as escaping steam can cause damage.
• The appliance is not intended for use with an external timer or separate remote control.

START-UP

• Switch off the cooking zones after use.
• Keep an eye on the hob when cooking with fats or oils, which can ignite quickly.
  • Take care not to burn yourself while or after using the appliance.
• Make sure that no cable from a fixed or movable appliance comes into contact with the glass or a hot pot.
• No magnetic objects (credit cards, floppy disks, calculators) should be placed near the appliance when it is switched on.
• With the exception of pans or cooking utensils, do not place metal objects on the hob. They can heat up, melt or even burn if the appliance is switched on prematurely or if there is residual heat.

• Never cover the appliance with a cloth or protective film. They can become very hot and catch fire.

• This appliance may be used by children over 8 years of age and by persons with reduced physical, sensory or mental abilities or lack of experience and knowledge provided that they have been instructed in the use of the appliance by a person responsible for them and that they understand and appreciate the risks and dangers involved.
  • Children may not play with the appliance.

• Children may only clean and maintain this appliance under supervision.
• Metal objects like knives, forks, spoons and lids may not be placed on the hob, since they may become hot.

PRECAUTIONS TO AVOID DAMAGE TO THE APPLIANCE

- Rough pan bases or damaged pots (non-enamelled cast iron pots) can damage the ceramic glass.

- Sand or other abrasive materials can damage the ceramic glass.

- Avoid dropping objects onto the ceramic glass.

- Do not strike the edges of the ceramic glass with pots.

- Make sure that the ventilation of the appliance operates according to the manufacturer's instructions.

- Do not place empty pots on the ceramic glass.

- Sugar, plastic or aluminium sheets may not come into contact with the hobs. These can cause cracks or other changes to the ceramic glass when it cools down: Switch on the appliance and remove them immediately from the hobs (Caution: avoid burning yourself).

- WARNING: Fire hazard: Do not store any objects on the cooking surface.

- Never place a hot container on the operating panel.

- If there is a drawer under the built-in appliance, ensure that the distance between the contents of the drawer and the bottom of the appliance is large enough (2 cm). This is important to ensure proper ventilation.

- Do not place flammable objects (e.g. sprays) in the drawer under the hob. All cutlery drawers must be heat-resistant.

PRECAUTIONS IN THE EVENT OF AN APPLIANCE FAULT

• If a defect is detected, switch off the appliance and the main power supply.
- If the ceramic glass has cracks or fissures, disconnect the appliance from the power supply and contact customer service.
• Repairs must be carried out by qualified professionals. Do not open the appliance yourself.
- WARNING: If the surface has cracks, turn the appliance off to avoid electric shock.

FURTHER PROTECTIVE MEASURES

• Make sure that the cookware is always centred on the cooking zone. The base of the cookware must cover the cooking zone as much as possible.
• If you have a pacemaker, the magnetic field could affect the function of the pacemaker. We recommend that you consult your dealer or doctor about this.
• Do not use aluminium or plastic cookware: It could melt on still hot cooking zones.
• NEVER try to put out a fire using water; instead, switch off the appliance and cover the flames, for instance with a lid or fire blanket.

DESCRIPTION OF THE APPLIANCE

TECHNICAL FEATURES

Type	5RG94350AU
Total outputEnergy consumption of the EChob hob*	7000 W175.4 Wh/kg
Front left cooking zoneRated output*Category with standardised cookware*Energy consumption of the ECcw hob*	145/220 mm1000 W/2200 WC172.7 Wh/kg
Rear left cooking zoneRated output*Category with standardised cookware*Energy consumption of the ECcw hob*	155 mm1200 WA173.8 Wh/kg
Rear right cooking zoneRated output*Category with standardised cookware*Energy consumption of the ECcw hob*	270/177.5 mm1500 W/2400 WD181.3 Wh/kg
Front right cooking zoneRated output*Category with standardised cookware*Energy consumption of the ECcw hob*	155 mm1200 WA173.8 Wh/kg

*calculated according to the method for measuring performance (EN 60350-2)

USING THE APPLIANCE

DISPLAY

Display	Designation	Description
0	Zero	The hub is activated
1...9	Power level	Selection of cooking level
A	Heat accelerator	Automatic cooking
E	Error message	Electronics error
H	Residual heat	The cooking zone is hot
L	Lock	The hob is locked

START-UP AND OPERATION

BEFORE USING FOR THE FIRST TIME

Clean the hob with a damp cloth and then dry the surface thoroughly. Do not use any cleaning agents, which could result in a bluish tint on the glass surface.

TOUCH OPERATION

Your ceramic hob is equipped with an electronic control for touch operation. When your finger touches the button, the corresponding command is activated. This activation is confirmed by a control lamp, a letter or number on the display and/or a beep.

Only touch one button at a time.

SWITCHING ON

Switching the hob on/off:
Action	Operating panel	Display
To switch on	Tap [1]	[0]
To switch off	Tap [1]	Nothing or [H]

Switching a cooking zone on/off:
Action	Operating panel	Display
Increase power	Tap [ + ]	[ 4 ] to [ 9 ]
Decrease power	Tap [ - ]	[ 9 ] to [ 1 ]
Stop	Tap [ + ] and [ - ] at the same time	[ 0 ] or [ H ]

After switching off the hob, the cooking zones remain hot and [H] will appear on the display. The [H] symbol will disappear as soon as the cooking zones can be touched safely. Do not touch the cooking zones or place heat-sensitive objects on them while the residual heat display is lit. There is a risk of burns and fire.

EXTENSION ZONE

Action	Operating panel	Display
Select zone	Tap [ + ]	Control lamp flashes
Switch off	Tap [ ⭕]	Lamp for extension zone is off
Switch on	Tap [ ⭕]	Lamp for extension zone is on

To prevent the cooking zone settings from being altered, especially during cleaning, the operating panel can be locked (except the On/Off button [ ⑪].

Locking:
Action	Operating panel	Display
Start	Tap [1]	[0] or [H] on 4 displays
Lock hob	Tap [+] and [-] at the same time in the front right zone.Tap [+].	No change[L] on 4 displays

Unlocking:
Action	Operating panel	Display
Unlock hob	Tap [ + ] and [ - ] at the same time in the front right zone.Tap [ - ].	[ 0 ] or [ H ] on 4 displaysNo lamp on the displays

All cooking zones are equipped with an automatic “Stop & Go” cooking function. The cooking zone starts at full power for a certain time and then automatically reduces its power to the pre-selected level.

Switching on:
Action	Operating panel	Display
Select zone	Tap [ + ]	[ 0 ] and control lamp on
Full power	Tap [ + ]	[ 1 ] to [ 9 ]
Automatic cooking	Tap [ + ]	[ 9 ] flashes with [ A ]
Selection of power level (for example: 7)	Tap [- ]	[ 9 ] [ 8 ] [ 7 ] to [ 1 ][ 7 ] flashes with [ A ]

Switching off automatic cooking:
Action	Operating panel	Display
Select zone	Tap [-]	[9][8][7] to [0]
Selection of power level	Tap [ + ]	Power level selected

TIMER

The timer can be used simultaneously with all 4 cooking zones and with different time settings (from 0 to 99 minutes) for each cooking zone.

Setting and changing the cooking time:
Action	Operating panel	Display
Select zone	Tap [ + ] of the zone	[ 0 ]
Increase power	Tap [ + ] or [ - ]	[ 1 ] to [ 9 ]
Select timer	Tap [ 📋]	Timer [ 00 ] min
Reduce time	Tap [ - ]	[ 00 ] switches to 60, 59 ...
Increase time	Tap [ 📋]	The time is extended

After a few seconds, the control lamp will stop flashing.

The time is confirmed and the cooking process begins until time [00] is reached.

Stopping the cooking time:
Action	Operating panel	Display
Select zone	Tap [ + ] of the zone	[ 0 ]
Select timer	Tap [ ⏻]	The remaining time until the timer expires is displayed
Stop timer	Tap [- ] and [ ⏻] at the same time	Timer displays [ 00 ] and stops

If several timers are activated, you have to repeat this procedure for each timer individually.

Automatic stop at the end of the cooking time:

As soon as the selected cooking time is finished, the timer will flash [ 00 ] and a tone will sound. To stop the sound and flashing, simply press the [ [ ] key.

Egg timer:
Action	Operating panel	Display
Activate the hob	Tap [1]	[0] or [H] 3 or 4x
Select timer	Tap [4]	Timer [00] min
Reduce time	Tap [-]	[00] switches to 60, 59 ...
Increase time	Tap [4]	The time is extended

After a few seconds, the control lamp will stop flashing.

As soon as the selected cooking time is finished, the timer will flash [00] and a tone will sound. To stop the sound and flashing, simply press the [L] key.

NOTES ON COOKING

EXAMPLES OF COOKING SETTINGS

(The following values are guidelines)

1 to 2	Melting, heating	Sauces, butter, chocolate, gelatine, precooked dishes
2 to 3	Swelling, defrosting, keeping warm	Rice, pudding, sugar syrup, dried vegetables, fish, frozen foods
3 to 4	Steaming	Vegetables, fish, meat
4 to 5	Steaming, swelling, defrosting	Steamed potatoes, soups, pasta, fresh vegetables
6 to 7	Preheating, continued cooking	Goulash, roulades, sausage, hard-boiled eggs
7 to 8	Gentle frying	Potatoes, fish, schnitzel, fried sausage, fried eggs
9	Baking, roasting, boiling water	Steaks, omelets, fried dishes, water

MAINTENANCE AND CLEANING

Switch off the appliance before cleaning.

Do not clean the hob if the glass is too hot: Risk of burns.

• Remove light stains with a damp cloth with detergent diluted in a little water. Then rinse with cold water and dry the surface thoroughly.
• Strongly corrosive or abrasive cleaning agents and cleaning equipment that can cause scratches must be avoided at all costs.

- Never use steam cleaners or high-pressure cleaners.

- Do not use any objects that could scratch the ceramic glass.

- Make sure that the cookware is dry and clean. Ensure that there are no dust particles on the ceramic hob or on the cookware. If you slide rough cookware around, it will scratch the surface of the hob.

- Spilled sugar, jam, jelly, etc. must be removed immediately. This will prevent the surface from being damaged.

TROUBLESHOOTING

The hob or cooking zone cannot be switched on:

• The hob is not connected to the mains power.
• The protective fuse is switching the hob.
  • The lock is activated
• The touch buttons are covered with grease or water.
  • There is an object on the buttons.

The [F] symbol is displayed:

• You can no longer use this cooking zone.
• Contact customer service.

The [E] symbol is displayed:

• The electronics are defective.
- Contact customer service.

One or all of the cooking zones are switched off:

• The safety switch-off is activated.
• You have forgotten to switch off the cooking zone for a long period of time.
  • One or more touch buttons are covered.
• The cookware is empty and its base is overheated.

The "Stop & Go" automatic cooking system is not starting:

• The cooking zone is still hot [H].
- The highest power level [9] is set.
• The cooking level was set with [-].

The [L] symbol is being displayed:

• See the chapter on locking the operating panel.

The [Er03] symbol is displayed:

- An object or liquid is covering the operating buttons. The symbol will disappear as soon as the button is uncovered or cleaned.

The [ER21] symbol is displayed:

- The hob is overheated. Let it cool down and then switch it on again.

The [U400], [Er25] or [U4] symbol is displayed:

- The hob is not connected to the mains power. Check the connection and re-connect the hob.

If any of the above symbols are still displayed, contact customer service.

ENVIRONMENTAL PROTECTION

• The packaging material is ecological and can be recycled.

• The appliances contain certain precious metals. Check with local authorities about recycling options.

• Do not dispose of the appliance in household waste.

• Contact the local waste collection centre responsible for recycling of household appliances.

INSTALLATION INSTRUCTIONS

Installation falls under the exclusive responsibility of specialists.

The installer must comply with local laws and applicable standards.

Fitting the seal

The seal supplied with the hob prevents liquids from entering the cabinet.

The seal supplied with the appliance also holds the appliance in position. It is not necessary to use another fixing system.

Installation must be carried out carefully and in accordance with the following drawing.

Glue the seal (2) two millimetres from the outer edge of the glass after removing the protective film.

Mounting – Installing

The cut sizes are:

	A B E F H
5RG94350AU	900 mm	520 mm	750 mm	490 mm 57 mm

• Ensure that there is a distance of 50 mm between the hob and the wall or sides.
• This appliance complies with type Y with regard to protection against fire hazards. Only appliances of this type may be installed on one side of adjacent tall cupboards or walls. However, no furniture or appliances may be higher than the hob from the other side.
• The furniture item or base in which the hob is to be installed, as well as the furniture edges, the laminate coatings and the adhesive used to fix them, must be able to withstand temperatures up to 100 °C.
  • The wall bars of the edge must be heat-resistant.
• The hob may not be installed on top of a non-ventilated oven or dishwasher.
• There must be a clearance of 20 mm beneath the bottom of the hob casing to ensure good air circulation.
• If there is a drawer under the hob, no flammable (e.g. sprays) or heat-resistant objects should be stored there.
• Materials frequently used to make worktops expand on contact with water. To protect the cut-out edge, a layer of lacquer or a special sealant should be applied. Special care must be taken when applying the adhesive joint supplied with the hob to prevent leakage into the furniture below. In combination with smooth worktops, this seal guarantees proper sealing.
• The safety distance between the hob and the extractor hood mounted above it must comply with the hood manufacturer's instructions. In the absence of such instructions, a minimum distance of 650mm must be maintained.
• The connection cable may not be subjected to mechanical stress after installation.
• WARNING: Only use hob covers designed or specified as suitable by the manufacturer of the cooking appliance or hob covers built into the appliance. Using unsuitable hob covers may cause accidents.

ELECTRICAL CONNECTION

• This appliance should only be installed and connected to the electrical system by a qualified electrician.
• Protection against live parts must be ensured after installation.
• The required connection data can be found on the labels on the hob casing near the connection box.
• The connection to the mains must be made via an earthed plug or via an all-pole separator with a contact opening of at least 3 mm.
• The electric circuit must be separated from the mains by means of suitable devices, e.g: circuit breakers, fuses or contactors.
• If the appliance is not equipped with an accessible plug, separators must be installed in the system in accordance with the installation instructions.
• The input cable must be laid so that it does not touch any of the hot parts of the hob.

Caution!

This appliance may only be connected to a mains supply with 230 V/400 V \~ 50/60 Hz. Always connect the earth cable.

Please observe the wiring diagram.

The connection box is located on the back of the hob casing. To open the lid, use a medium-sized screwdriver. Insert it into the slots and open the cover.

Mains	Connection	Cable diameter	Cable	Protection class
230V~50/60Hz	1 phase + N	3 × 2.5 mm2	H 05 VV - FH 05 RR - F	25 A *
400V~ 50/60Hz	2 phases + N	4 × 2.5 mm2	H 05 VV - FH 05 RR - F	16 A *

* calculated with the simultaneity factor according to the standard EN 60335-2-6

Setting up the configurations:

For the different connection types, use the brass bridges in the box next to the terminal.

Single-phase 230V\~1P+N:

Place a bridge between terminals 1 and 2.

Connect the earth to the earth connection, the neutral conductor N to terminal 4 and phase L to one of the terminals 1 or 2.

Two-phase 400V\~2P+N:

Connect the earth to the earth connection, the neutral conductor N to terminal 4, phase L1 to terminal 1 and phase L2 to terminal 2.

Caution!

Frequent loosening and tightening the screws on the connection box may affect their tightness. Therefore, it is advisable to keep screwing and unscrewing to a minimum. Ensure that the cables are correctly inserted and tightly screwed.

We cannot be held responsible for accidents caused by incorrect connection or which may result from the use of an appliance which is not earthed or which is equipped with an incorrect earth connection.

Service