Estetika - Coffee machine ECM - Free user manual and instructions

USER MANUAL Estetika ECM

Exterior view of a modern ECM self-service machine with dual levers and control buttons (no readable text or symbols beyond branding)

Dear coffee enthusiasts,

With the Estetika you have purchased an espresso machine of the highest quality. We thank you for your choice and wish you a lot of pleasure preparing perfect espresso and cappuccino with your espresso coffee machine.

Please read the instruction manual carefully before using your new machine.

If you have any further questions or require any further information, please contact your local specialised dealer before starting up the espresso machine. Please keep the instruction manual within reach for future reference.

The English instructions for use start with chapter 1 “About these operating instructions” on page 103.

10.3.4 Brew Temperature 68

10.3.5 Steam Enable....68

10.3.6 Steam Temperature....69

10.3.7 Preinfusion....69

10.3.8 Automated Cleaning....71

10.3.9 Schedule Set....71

10.3.10 Timer Enable....72

10.3.11 Cleaning Reminder 73

10.3.12 Filter Reminder....73

10.3.13 Reset Reminder 74

10.4.2 Enable Fast Heating 77

10.4.3 Clock Set....77

10.4.4 Temperature Unit 78

10.4.5 Eco Mode 78

10.4.6 Tank Mode 79

10.4.7 Dose Keys Light 80

10.4.8 Barista Lights....80

11 Reinigung....82

1 About these operating instructions....103

1.1 Design of safety and warning notices.... 103
1.2 Stylistic conventions 103

2 Safety....105

2.1 General safety instructions....105
2.2 Hazard due to high temperatures....106
2.2.1 Hazard due to hot media....106
2.2.2 Hazard due to hot surfaces 106

3 Quick guide to your first espresso....107

4 Intended use....109

5 Description of the machine....110

5.1 Machine structure....110
5.2 Control elements and displays 111
5.2.1 On/off button with LED power indicator 111
5.2.2 Rotary knob....112
5.2.3 Brew buttons....112
5.2.4 Operating levers....114

6 Transport....116

6.1 Markings on the packaging....116
6.2 Scope of delivery 117
6.3 Removing the transport packaging....118
6.4 Checking the scope of delivery....118
6.5 Transportation....119

7 Installation....120

7.1 Requirements at the installation site....120
7.2 Connecting to the power supply....120
7.3 Installation in water tank mode 121
7.4 Installation with mains water connection....121
7.4.1 Additional requirements at the installation site.... 121
7.4.2 Additionally required accessories 122
7.4.3 Connecting the machine to the water supply 122
7.4.4 Installing the drain pan....123
7.5 Installing the accessories....124
7.5.1 Installing the blind filter and drip tray....124
7.5.2 Installing the water filter 125

8 Initial start-up....126

8.1 Initial start-up in water tank mode.... 127
8.1.1 Connecting and switching on the machine....127

8.1.2 Filling the boiler with water (fill mode).... 127

8.1.3 Rinsing the machine....128

8.2 Initial start-up with mains water connection 128

8.2.1 Connecting and switching on the machine....128

8.2.2 Filling the boiler with water (fill mode)....128

8.2.3 Rinsing the machine....129

8.3 After initial start-up....129

9 Operation ....130

9.1 Operating modes....130

9.1.1 Operational readiness 130

9.1.2 Continuous operation....130

9.1.3 Standby mode of the displays 130

9.1.4 ECO mode 130

9.2 Putting the machine into operation....131

9.2.1 Switching the machine on and off.... 131

9.2.2 Putting the machine into operation....132

9.3 Shortcut functions....132

9.3.1 Switching on ECO mode....132

9.3.2 Starting automatic cleaning....132

9.3.3 Activating or deactivating pre-infusion 132

9.3.4 Switching the steam boiler on or off 133

9.4 Filling the water tank with water....134

9.5 Pouring ground coffee into the portafilter and pressing (tamping) 135

9.6 Inserting the silicone attachments and filters in the portafilters 135

9.7 Inserting the portafilter in the brew group 136

9.8 Perform a flush....138

9.8.1 Flush after heating up 138

9.8.2 Flush for rinsing the lines....139

9.9 Preparing espressos 139

9.10 Removing the portafilter from the brew group 143

9.11 Drawing hot water....143

9.12 Drawing hot steam 144

10 Navigation and settings in the menu....145

10.1 Icons in the displays.... 145

10.1.1 Menus for basic settings 145

10.1.2 Menus for advanced user settings....147

10.1.3 Further icons in the displays....148

10.2 Navigation in the menu 150

10.2.1 Opening the main menu....150

10.2.2 Selecting and opening submenus 150

10.2.3 Changing settings.... 151

10.3 Basic menu settings....151

10.3.1 Brew settings – setting via the menu.... 151

10.3.2 Brew settings – setting via brew buttons 152

10.3.3 Observer Settings – Shot Observer and Observer Tolerance 154

10.3.4 Brew Temperature 156

10.3.5 Steam Enable....156

10.3.6 Steam Temperature....157

10.3.7 Pre-infusion....157

10.3.8 Automated Cleaning....158

10.3.9 Schedule Set....159

10.3.10 Timer Enable....160

10.3.11 Cleaning Reminder 161

10.3.12 Filter Reminder.... 161

10.3.13 Reset Reminder 162

10.4 Advanced menu (user) settings 163

10.4.1 Offset Correction....163

10.4.2 Enable Fast Heating 165

10.4.3 Clock Set 165

10.4.4 Temperature Unit 166

10.4.5 Eco Mode 166

10.4.6 Tank Mode 167

10.4.7 Dose Keys Light 168

10.4.8 Barista Lights....168

11 Cleaning....170

11.1 Cleaning the portafilter, silicone attachments, and filters 170

11.2 Drip tray and grid 171

11.3 Cleaning the steam and hot water nozzles....172

11.3.1 Cleaning the steam and hot water nozzles after use....172

11.3.2 Cleaning a blocked steam nozzle....172

11.4 Cleaning the machine housing 173

11.5 Cleaning the water tank 173

11.5.1 Orientation of the water tank....173

11.5.2 Cleaning the water tank 173

11.6 Emptying the boiler....174

11.7 Cleaning the brew group 174

11.7.1 Preparatory steps for automatic cleaning 174

11.7.2 Start automatic cleaning of the brew group 175

11.7.3 Post-rinsing....176

12 Servicing....177

12.1 Spare parts and accessories....177

12.2 Replacing the water filter 178

12.3 Replacing the brew group gasket....178
12.3.1 Required tools and accessories 178
12.3.2 Before replacement....178
12.3.3 Replacing the gasket....179
13 Troubleshooting ....181
13.1 Machine faults....181
13.1.1 Resetting the machine 183
14 Technical data....184
15 Shutdown, dismantling, and storage ....185
15.1 Shutting down the machine....185
15.2 Dismantling the machine with a mains water connection.... 185
15.3 Dismantling the machine in tank mode 185
15.4 Storage....186
16 Disposal ....187
17 Recommendations for preparing the perfect espresso....188
18 Notes ......190

Table des matières

7 Installation....208

10.4.2 Enable Fast Heating (Chauffe rapide) 253

10.4.3 Clock Set (Réglage de l'heure)....254

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Aus

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Ein

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Blinken

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Obere Stellung

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Mittelstellung

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Untere Stellung

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Obere Stellung

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Mittelstellung

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Untere Stellung

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Zerbrechlich

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Vor Nässe schützen

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Tipp

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Tank läuft leer

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Tank leer

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Bezugsanzeige

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2.2" 23° 5.1ml/s

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Flowmeter-Icon

Brew Settings

Brew Temperature

Steam Enable

Steam Temperature

Automated Cleaning

Schedule Set

Cleaning Reminder

Advanced User Settings

Enable Fast Heating

Clock Set

F C Temperature Unit

Tank Mode

Dose Keys Light

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Simple geometric pattern with plus and cross symbols inside a rounded rectangle (no text or labels)

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Simple line drawing of a crescent moon with 'z' and 'z' symbols inside a rounded rectangle (no text or labels)

Warning symbol with a checkmark inside a U-shaped box and an exclamation mark below it

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Empty rectangular frame with a small black star-like symbol in the center (no text or markings)

Brew 2 Settings

VOLUME	32ml
PI PAUSE	ON
START	4.3"
TIME	5.7"

Brew Settings

Observer Settings

Observer Brew 1

OFF

Brew Settings

1. Hauptmenü öffnen.

Observer Settings

10.3.4 Brew Temperature

Brew Settings

1. Hauptmenü öffnen.

Brew Temperature

Brew Settings

1. Hauptmenü öffnen.

Steam Enable

10.3.6 Steam Temperature

Brew Settings

1. Hauptmenü öffnen.

Steam Temperature

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Passive Preinfusion

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Aktive Preinfusion

Brew Settings

1. Hauptmenü öffnen.

Preinfusion

10.3.8 Automated Cleaning

Brew Settings

Schedule Set

MON

MON ON OFF 1 ---:--- ---:--- 2 ---:--- ---:---

Brew Settings

Timer Enable

ON

Brew Settings

1. Hauptmenü öffnen.

Cleaning Reminder

Brew Settings

Filter Reminder

20

Brew Settings

Reset Reminder

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Brew Settings

1. Hauptmenü öffnen.

Advanced User Settings

Brew Settings

1. Hauptmenü öffnen.

Offset Correction

Brew Settings

1. Hauptmenü öffnen.

Offset Correction

Brewing Head Offset

10.4.2 Enable Fast Heating

Brew Settings

1. Hauptmenü öffnen.

Enable Fast Heating

Brew Settings

1. Hauptmenü öffnen.

Clock Set

10.4.4 Temperature Unit

Brew Settings

1. Hauptmenü öffnen.

F C Temperature Unit

Brew Settings

Eco Mode

ECO 90'

Brew Settings

Tank Mode

ON

Brew Settings

1. Hauptmenü öffnen.

Dose Keys Light

Brew Settings

1. Hauptmenü öffnen.

Barista Lights

ALWAYS ON

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Brew Settings

1. Hauptmenü öffnen.

Automated Cleaning

Cleaning 135"

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EU, UK, CN, AU 230 V\~, 50/60 Hz

US, JP 110 V\~, 50/60 Hz

Leistung Wert

EU, UK, CN, AU 2800 W

US, JP 1700 W

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1 About these operating instructions

These operating instructions contain information and instructions that are required for safe and efficient handling of the product.

• Before using the product, make sure that you have carefully read and understood the operating instructions.
• Adhering to all safety-related information and handling instructions in this manual is essential for safe handling and use.
• Keep these operating instructions in an easily accessible location so that you can refer to them at any time.
• In case of questions or problems with handling the product, please contact the manufacturer or your dealer.

1.1 Design of safety and warning notices

In order to warn you of specific hazards in the context of an action or phase of life, warnings in the text are denoted by a warning symbol in conjunction with a signal word. The signal words indicate the extent of the hazard.

The following warnings are used in these operating instructions.

DANGER

DANGER indicates an impending hazard that will result in death or serious injuries if the safety measures are not followed.

WARNING

WARNING indicates a possible hazard that could result in death or serious injuries if the safety measures are not followed.

CAUTION

CAUTION indicates a possible hazard that may result in minor or slight injuries if the safety measures are not followed.

NOTICE

NOTICE indicates possible property and environmental damage that could arise if the safety measures are not followed.

1.2 Stylistic conventions

Highlighting in the text

In order to improve the readability and clarity within the operating instructions, individual types of information are highlighted.

1. Carry out the instructions in the specified order.

Intermediate results indicate the result after a single step.

1. Carry out the instructions in the specified order.

√ Final results indicate the result of a complete instruction.

- Unnumbered lists are shown as bullet points.

Item and figure numbers

If necessary, text is illustrated using figures. An image legend can be found below the figure. An item number and a figure number are placed after the descriptive text to reference the image.

Example:

1. Press the main switch (1, Fig. 1).

Figures

The figures contained in these operating instructions are schematic representations and serve demonstrative purposes only. The figures may deviate from the actual delivery state.

References

References to other sections within these operating instructions are given in brackets and the name of the section being referenced is given between quotation marks.

Example: Follow the safety instructions (see Chapter 3, "Safety").

2 Safety

The following safety-related information describes possible hazards and residual risks that may arise when using the machine. In order to prevent personal injury and property damage, please read these instructions carefully and follow them when using the machine.

In case of any uncertainty or if you require any further information, please contact the authorized dealer before starting up the machine.

Authorized service points can be found on our dealer search page at:

https://www.ecm.de/en/dealers.html

2.1 General safety instructions

• Follow all safety information and warnings in these operating instructions.
• This machine may be used by children over 8 years old and by people with physical, sensory or mental disabilities or those with a lack of experience or knowledge if they are supervised or have been instructed on how to safely use the machine and understand the resulting risks.
• The machine, its accessories, and its packaging materials are not toys. Do not let children play with them, as children could injure themselves or others or damage the device. Keep the device and all its parts, accessories, and packaging materials out of the reach of small children.
• Cleaning and servicing work may not be carried out by children without supervision.
• Only connect the machine up to a mains voltage that meets the specifications on the nameplate.
• The mains plug serves as the mains disconnection device and must always be freely accessible.
• Always pull on the actual plug and not on the cable when removing the mains plug. Do not pull the mains plug out of the socket if you have wet or damp hands.
• If the power cable is damaged, it must be repaired immediately by a qualified professional in order to exclude or prevent any hazards.
• Do not power the machine via an external switching device, for example a timer, or connect it to a circuit that is regularly switched on and off by a device.
• Do not put the machine in a cupboard or on a shelf during use.
  • Always take the plug out of the socket and allow the machine to cool to room temperature before performing any cleaning and servicing work.
• Do not immerse the machine in water, hold it under running water, or operate it with wet hands.
• No liquids may get on the mains plug of the machine or on the socket.
• Do not operate the machine outdoors or expose it to external weather conditions or freezing temperatures.

- Do not operate the machine without water.

2.2 Hazard due to high temperatures

2.2.1 Hazard due to hot media

During the extraction process, hot media may spray out and cause injuries and scalding.

• During the extraction process, keep hands and other body parts away from the outlet nozzles.
• Hold the hot water nozzle fully in the receptacle to be filled.
• Hold the steam nozzle fully in the liquid to be foamed.

2.2.2 Hazard due to hot surfaces

The following components or surfaces become hot during operation of the machine. Do not touch hot surfaces during operation and only use the handles provided. Allow hot components to cool down completely before starting any repair and servicing work.

• Valve region
• Steam wand and steam nozzle
• Hot water wand and hot water nozzle
• Brew group and cover
• Portafilter installed in the brew group
• Front, top, and sides of the housing

3 Quick guide to your first espresso

When preparing an espresso, please adhere to all safety instructions and warnings contained in these operating instructions. Before preparing your first espresso, the machine must have been installed (see Chapter 7, "Installation") and started up (see Chapter 8, "Initial start-up") correctly.

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1. Switch on the machine using the on/off button.

The LED ring will light up and the brew boiler will start to heat up.

90℃

1. Wait until the brew temperature has been reached.

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1. Fill the desired portafilter with ground coffee.

2. Position the portafilter at an angle of approx. 45^ below the brew group.

3. Push the portafilter into the holder of the brew group until the wings on the portafilter engage with the recesses on the brew group.

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1. Carefully turn the portafilter handle to the right until you feel some resistance.

The portafilter is now installed in the brew group.

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7.

I

1. Wait until this process has automatically ended after the preset amount of coffee has been brewed or press the brew button to manually end the process once you have got the desired amount.

√ The button LED lights up continuously and residual water will be drained and residual pressure released via the residual water outlet of the brew group.

4 Intended use

The Estetika espresso portafilter machine may only be used to prepare espressos and to extract hot water and steam.

This machine is intended for use at home and in the following environments:

• Farms;
  • Hotels, motels, or other accommodation;
  • B&Bs.

- Kitchens in shops, offices, or other work environments;

The machine may only be used with the approved accessories (see Chapter 6.2, "Scope of delivery"). All instructions for cleaning (see Chapter 11, "Cleaning") and servicing (see Chapter 12, "Servicing") the machine must be observed and followed.

Any use for other purposes is not permitted.

Foreseeable misuse

The machine may not be used for any purpose other than that intended. The following cases of foreseeable misuse are not permitted:

• Connecting the machine to a power strip.
• Using the machine at unsuitable locations, e.g. outdoors.
• Using the machine to produce large quantities of hot water for purposes other than for preparing coffee drinks.
• Converting the machine to increase performance.

5 Description of the machine

5.1 Machine structure

1 2 3 4 5 6 7 ECM 12 13 14 11 10 9 8

Fig. 1 Structure and components

1 Top with water tank lid; water tank below with water filter adapter for receiving a water filter cartridge
2 Steam tilt lever for drawing hot steam
3 Steam wand with steam nozzle for dispensing hot steam
4 On/off button with power indicator (LED ring)
5 Rotary knob
6 Machine display

7 Portafilter, here with two spouts
8 Drip tray and grid
9 Residual water outlet of brew group
10 Boiler and brew pressure gauge
11 Water wand with water nozzle for dispensing hot water
12 Water tilt lever for drawing hot water
13 Brew buttons, illuminated
14 Brew group display

5.2 Control elements and displays

1 2 3 4 ECM 7 6 5

Fig. 2 Control elements and displays

1 Steam tilt lever
2 On/off button with LED ring
3 Rotary knob
4 Machine display

5 Brew buttons (I, II, ), illuminated
6 Hot water tilt lever
7 Brew group display

5.2.1 On/off button with LED power indicator

The machine is switched on and off using the on/off button. The LED ring of the button indicates the following states.

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Off

• The machine is switched off.

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On

• The machine is switched on.
- If the LED ring lights up and the displays are switched on, the machine is ready to use.
- If the LED ring lights up but the displays and the brew buttons are switched off, the machine is in ECO mode (see Chapter 9.1.4, "ECO mode").

5.2.2 Rotary knob

The following functions are performed using the rotary knob (3, Fig. 2):

• Open the main menu (see Chapter 10.2.1, "Opening the main menu")
• Select and open the submenus (see Chapter 10.2.2, "Selecting and opening submenus")
• Change settings in the submenus (see Chapter 10.2.3, "Changing settings")
• Shortcut functions (see Chapter 9.3, "Shortcut functions") while the machine is operational.

5.2.3 Brew buttons

The following functions are performed using the brew buttons (5, Fig. 2):

• Start or stop espresso brewing process,
• Activate or deactivate pre-infusion (see Chapter 9.3.3, "Activating or deactivating pre-infusion").

1 2 3

Fig. 3 Brew buttons on the brew group

1 Brew button 1

2 Brew button 2

3 Brew button 3

I

Off

• The machine is switched off.
- ECO mode is activated; the LED ring of the on/off button lights up and the displays are switched off.
• Automatic cleaning was activated; the LED ring of the on/off button lights up and the displays are switched on.

I

On

• When the machine is switched on and ready to use, the brew buttons are constantly lit.
• When setting the brew parameters, the brew button for which the brew parameters are programmed lights up.

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Flashing

• The button used to start the brewing process flashes during the process.
• The buttons flash slowly within the menu (except for "Brew Settings").
• The brew buttons flash quickly and the water tank icon appears on the machine display when the water tank is empty or has not been installed correctly.

5.2.4 Operating levers

Steam tilt lever

The steam tilt lever (1, Fig. 2) is used to open and close the steam wand for drawing hot steam.

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Top position

The steam wand is open and hot steam is drawn.

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Middle position

The steam wand is closed.

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Bottom position

The steam wand is open and hot steam is drawn.

Hot water tilt lever

The hot water tilt lever (6, Fig. 2) is used to open and close the hot water wand for drawing hot water.

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Top position

The hot water wand is open and hot water is drawn.

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Middle position

The hot water wand is closed.

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Bottom position

The hot water wand is open and hot water is drawn.

Manually setting the pump pressure

The brewing pressure can be manually set using an adjusting screw in the machine. The side wall of the machine must be removed for this. This setting may only be made by qualified service personnel!

6 Transport

When transporting the machine, make sure to observe all markings on the transport packaging and all instructions in this manual.

6.1 Markings on the packaging

Marking Meaning

Black upward-pointing arrow symbol on white background (no text or labels)

This side up

Denotes the top of the package. The arrow must always point up during transportation, handling, and storage of the package.

Silhouette of a wine glass against a white background (no text or symbols)

Fragile

Indicates that the contents of the package are fragile or sensitive to knocks. Store the package carefully, do not throw or drop it.

Silhouette of an open umbrella with a curved handle (no text or symbols)

Keep dry

Indicates that the contents of the package are sensitive to moisture and humidity.

Marking Meaning

3

Stacking limit

Provides information on the maximum number of packages that can be stacked on top of one another.

6.2 Scope of delivery

The standard scope of delivery includes:

• Estetika espresso portafilter machine
• Operating instructions
• Portafilter with 2 spouts
• Portafilter, bottomless
• Silicone attachment, 2 spouts, for bottomless portafilter
• Silicone attachment, 1 spout, for bottomless portafilter

• Cleaning brush

• Flex metal tube 3/8" FF 150 cm with non-return valve

• One-cup filter
• Two-cup filter
• Cup filter, bottomless
• Blind filter
• Tamper, flat
• Drain pan
• Drip tray and grid

In addition to the standard scope of delivery, the following accessories can optionally be acquired:

• Espresso grinders
• Tamper station

• Tamper pad
  • Coffee grounds drawer

• Milk jug

• Filter screen
• Espresso and cappuccino cups

6.3 Removing the transport packaging

CAUTION

Risk of injury due to packaging material

Children could injure themselves if they play with packaging material.

- Keep packaging material out of the reach of children.

The machine is packaged with a plastic cover and is protected by foam padding. All accessories come in a separate box and are protected by foam. Both the transport box and the accessories box have handles for easier handling. Always handle boxes using these handles. Due to the weight of the machine, it is recommended that two people carry the box.

1. Make sure that the transport box is upright (see Chapter 6.1, "Markings on the packaging").
2. Carefully open the transport box with a cutter knife.
3. Take accessories out with both hands and place them on a flat surface.
4. Open the box and take all accessories out of the cut-outs in the foam insert.
5. Lift the machine out of the transport packaging with both hands and place it on a flat, sufficiently load-bearing surface.
6. Remove the foam padding and plastic cover.
7. Store the original packaging in a dry location.

6.4 Checking the scope of delivery

When you get your machine, make sure you check the following:

- that all parts are there as per the scope of delivery (see Chapter 6.2, "Scope of delivery")

- that the individual components and their packaging are undamaged

If the machine or packaging is damaged or components are missing, contact the manufacturer or dealer immediately and do not use the machine.

6.5 Transportation

NOTICE

Damage due to improper transportation

The machine may become damaged if not transported properly.

• Only use the original packaging for transportation.
• Make sure that the machine is upright, if possible on a pallet, during transportation.
• Do not place any other heavy objects on the packaging.
• Stack a maximum of 3 packages on top of one another.
• Protect the machine from the elements (e.g. snow, rain, frost, direct sunlight).

Carry out the following steps to transport the machine. Due to the weight of the machine, it is recommended that two people transport the machine:

1. Switch off the machine (see Chapter 9.2.1, "Switching the machine on and off") and disconnect the mains plug from the mains.
2. Drain all water out of the machine (see Chapter 11.6, "Emptying the boiler").
3. Allow the machine to cool down.
4. Empty the water tank.
5. Clean the machine and accessories (see Chapter 11, "Cleaning") and allow them to dry.
6. Insert the accessories in the corresponding cut-outs in the original foam insert.
7. Pack the machine with the original plastic cover.
8. Lift the machine from underneath using both hands and pack it in the original box.
9. Transport the machine to the desired location.

7 Installation

The machine must be installed as per the instructions in this manual.

7.1 Requirements at the installation site

The following conditions must be met at the installation site:

• The installation surface must be stable and horizontal.
• The installation surface must be water-resistant.
• The installation surface must not be hot.
• The installation surface must be sufficiently load-bearing for the weight of the machine and its accessories.
• There must be a socket for connecting the mains plug.

7.2 Connecting to the power supply

DANGER

Danger to life by electrical voltage

There is a risk of fatal electrical shock if the machine is connected to the wrong voltage.

- Only connect the machine to a socket with a voltage that matches that specified on the nameplate. The nameplate can be found on the front of the machine in the drip tray holder.

• Only connect the machine to an earthed socket.
• Fully unwind the mains cable. Do not bend or crush it.
• Do not use extension cables or power strips.

7.3 Installation in water tank mode

1 2 3

Fig. 4 View from below: Rotary valve in water tank mode position

1 Water connection nozzle

3 Water tank mode icon

2 Rotary valve in water tank mode position

1. Move the rotary valve (2, Fig. 4) into the water tank mode position (3, Fig. 4). The valve points towards the outside of the machine.
2. Activate the tank mode via the menu (see Chapter 10.4.6, "Tank Mode").

7.4 Installation with mains water connection

CAUTION

Damage due to improper installation

If the machine is not connected up properly to the water supply, this could damage the water lines and the machine.

• In case of any doubt, have a specialist install the machine.
• The water pressure must not exceed 2 bar.
- Only use the water connection hose included in the scope of delivery. Do not re-use old hoses.

For use with the mains water connection, the machine must be connected up to the water supply. The machine must be connected up to the water supply as per the instructions in these operating instructions. Applicable laws and regulations must be observed when installing the machine.

7.4.1 Additional requirements at the installation site

There must be a drinking water connection with an operating pressure of at least 1 bar and at most 2 bar at the installation site.

7.4.2 Additionally required accessories

• Pressure reducer: The water supply often does not remain at a consistent pressure. If it is possible that the pressure will temporarily exceed 2 bar, a pressure reducer must be used.
• Shut-off valve: The water supply can be shut off at any time using a shut-off valve. The shut-off valve must be easily accessible after installation.
• Wastewater hose with thread, inner diameter 1/2 inch, outer diameter 3/4 inch
  • Stainless steel hose clamp
• PVC threaded connection, inner diameter 1/2 - 3/4 inch, outer diameter 3/4 - 1 inch

7.4.3 Connecting the machine to the water supply

1 2 3 4 5 6

Fig. 5 View from below: Rotary valve in mains water position

1 Water supply hose connection
2 Device-side hose connection
3 Adapter

4 Water connection nozzle
5 Mains water icon
6 Rotary valve in mains water position

1. Disconnect the existing hose from the water supply.
2. Screw the water connection hose (2, Fig. 5) included in the scope of delivery to the water connection nozzle (4, Fig. 5) on the underside of the machine. Use the adapter (3, Fig. 5) for this.
3. Install the pressure reducer and shut-off valve (not included in scope of delivery) at the water supply.
4. Connect the water connection hose (1, Fig. 5) to the water supply.
5. Move the rotary valve (6, Fig. 5) into the mains water position (5, Fig. 5). The valve points towards the water connection nozzle (4, Fig. 5).
6. Activate the mains water mode via the menu (see Chapter 10.4.6, "Tank Mode").

7.4.4 Installing the drain pan

If desired, the drain pan included in the scope of delivery can be connected to the machine and wastewater connection.

1 2 3

Fig. 6 Drain pan, installed

1 Connection for wastewater hose

3 Fastening screws and washers

2 Drain pan

1. Fasten the drain pan (2, Fig. 6) to the holder on the drip tray using the fastening screws and washers (3, Fig. 6).

2. Connect the wastewater hose to the connection (1, Fig. 6) and secure with the hose clamp.

3. Connect the wastewater hose to the wastewater connection.

7.5 Installing the accessories

CAUTION

Risk of injury due to sharp edges

The edges of the drip tray and grid are sharp and may cause injuries.

• Always be careful when touching the edges.
- Avoid pressing too hard on them.

ECM 2 1

Fig. 7 Drip tray and grid

1 Drip tray 2 Grid

7.5.1 Installing the blind filter and drip tray

Simple line drawing of a room corner with a circular object on the floor (no text or symbols)

Tip

The blind filter can be stored underneath the drip tray. There is a corresponding recess for it in the drip tray holder.

Simple geometric shape with a black rectangle and a central dot (no text or symbols)

Store the blind plug in a safe place

If the drain pan is installed, the blind plug in the middle of the drip tray must be removed.

If the drain pan is not installed, the rubber stopper must be put back.

1. Insert the blind filter.
2. If the drain pan is installed (see Chapter 7.4.4, "Installing the drain pan"), remove the rubber stopper in the middle of the drip tray.
3. Insert the grid (2, Fig. 7) in the drip tray (1, Fig. 7).
4. Place the drip tray with the recesses on the underside onto the holder on the machine and push it in until it latches in place.

7.5.2 Installing the water filter

The water filter can optionally be acquired (see Chapter 12.1, "Spare parts and accessories"). Install it as follows:

Simple diagram of a rectangular object with a central circular element and an arrow pointing to the number 1 (no text or symbols beyond the label)

Fig. 8 Plan view of water tank

1 Position of water filter adapter
1. Unpack and prepare the filter cartridge according to the manufacturer's specifications.
2. Open the water tank flap on the top of the machine.
3. Insert the filter cartridge into the water filter adapter (1, Fig. 8) in the water tank so that it latches in place.
4. Close the water tank flap.

8 Initial start-up

When using the machine for the first time, make sure that:

• the machine has been installed correctly and the corresponding operating mode is activated (see Chapter 10.4.6, "Tank Mode"),
• the mains plug has been disconnected from the power supply.
• the drip tray has been inserted correctly (see Chapter 7.5.1, "Installing the blind filter and drip tray"),
• the steam and hot water tilt levers are closed (see Chapter 5.2.4, "Operating levers").

1 2 3 ECM 6 5 4

Fig. 9 Front view

1 Top with water tank flap; water tank below
2 On/off button with LED power indicator
3 Machine display

4 Brew group

5 Brew buttons

6 Brew group display

8.1 Initial start-up in water tank mode

8.1.1 Connecting and switching on the machine

1. Open the water tank flap (1, Fig. 9) and remove the water tank and clean it thoroughly (see Chapter 11.5, "Cleaning the water tank").
2. Fill the water tank with water and insert it back into the machine (see Chapter 9.4, "Filling the water tank with water").
3. Plug the mains plug into the socket.
4. Switch on the machine using the on/off button (3, Fig. 9).

√ The LED ring of the on/off button lights up and the "Fill" icon appears on the brew group display (6, Fig. 9).

8.1.2 Filling the boiler with water (fill mode)

1. Place a receptacle under the brew group (4, Fig. 9). The opening of the receptacle should be at least as big as the brew group.
2. Press one of the brew buttons (5, Fig. 9) (see Chapter 5.2.3, "Brew buttons").

The pump starts to fill the brew boiler.

1. Wait for at least 30 seconds.

When water comes out of the brew group, this means that the brew boiler is full.
4. Press the same brew button again.
The "Fill" icon disappears from the brew group display and the steam boiler is filled.
5. Wait until you cannot hear any more pump noise.
√ The steam boiler is full and the machine starts to heat up the boilers. The "Heating Up" icon appears on the brew group display. After the boilers have heated up, the brew temperature is shown on the brew goup display and the steam temperature is shown on the machine display. The machine is ready to use.

8.1.3 Rinsing the machine

Rinse the machine with 2–3 water tank refills before preparing your first espresso:

1. Switch off the heated-up machine using the on/off button (3, Fig. 9).
   The LED ring goes out.
2. Place a large container underneath the hot water wand.
3. Drain water out of the machine via the hot water wand (see Chapter 11.6, "Emptying the boiler").
4. Refill the water tank (see Chapter 9.4, "Filling the water tank with water").
5. Switch on the machine using the on/off button.
   The LED ring lights up.
6. Wait until the brew temperature is shown on the machine display (2, Fig. 9).
7. Repeat this procedure three times.
8. With the machine switched on, empty the remaining quantity of water via the brew group (4, Fig. 9).

8.2 Initial start-up with mains water connection

8.2.1 Connecting and switching on the machine

1. Plug the mains plug into the socket.
2. Switch on the machine using the on/off button (3, Fig. 9).

The LED ring lights up and the "Fill" icon appears on the brew group display.

8.2.2 Filling the boiler with water (fill mode)

1. Place a receptacle under the brew group (4, Fig. 9). The opening of the receptacle should be at least as big as the brew group.
2. Press one of the brew buttons (5, Fig. 9) (see Chapter 5.2.3, "Brew buttons").

The pump starts to fill the brew boiler.

1. Wait for at least 30 seconds.

When water comes out of the brew group, this means that the brew boiler is full.
4. Press the same brew button again.
The "Fill" icon disappears from the brew group display and the steam boiler is filled.
5. Wait until you cannot hear any more pump noise.

√ The steam boiler is full and the machine starts to heat up the boilers. The "Heating Up" icon appears on the brew group display. After the boilers have heated up, the brew temperature is shown on the brew goup

display and the steam temperature is shown on the machine display. The machine is ready to use.

8.2.3 Rinsing the machine

Rinse the machine with 5–8 liters of water before preparing your first espresso:

1. Switch off the heated-up machine using the on/off button.

The LED ring goes out.

1. Drain water out of the machine via the hot water wand (see Chapter 11.6, "Emptying the boiler").

2. Switch on the machine using the on/off button.

The LED ring lights up.

1. Allow the machine to heat up.

2. Repeat this procedure three times.

3. With the machine switched on, empty the remaining quantity of water via the brew group.

8.3 After initial start-up

It is recommended that you place espresso cups on top of the machine after initial start-up. This will keep the cups warm for later use.

9 Operation

9.1 Operating modes

9.1.1 Operational readiness

The machine starts to heat up after being switched on. The brew temperature reached is shown on the brew group display and, if activated, the steam temperature is shown on the machine display. As soon as the set temperature values are shown, the machine is ready to use.

9.1.2 Continuous operation

The machine operates continuously after being switched on. Continuous operation can be ended as follows:

• Set ECO mode via the menu or activate it via the shortcut function (see Chapter 9.1.4, "ECO mode");
• Switch off the machine (see Chapter 9.2.1, "Switching the machine on and off").

9.1.3 Standby mode of the displays

If the machine is switched on but no function is performed for 10 minutes, the machine display will switch off. The brew temperature and, if activated, the steam temperature are shown in a screensaver on the brew group display.

9.1.4 ECO mode

ECO mode makes it possible to program the machine so that the heating function is deactivated and the displays are switched off after a certain period of time has elapsed. The machine remains switched on (the LED ring of the on/off button lights up). The countdown of the set time starts after the last brewing process is complete or after the last button press.

ECO mode can also be activated directly via the shortcut function (see Chapter 9.3, "Shortcut functions"). To activate ECO mode automatically, the function must be activated and the countdown set via the menu (see Chapter 10.4.5, "Eco Mode").

Simple line drawing of a crescent moon with 'z' and 'z' labels inside a rounded rectangle (no additional text or symbols)

Sleep icon

Shortly before the machine activates ECO mode, the sleep icon appears on the machine display, which indicates that the machine is going into ECO mode.

ECO mode can be ended as follows:

• Turn or press the rotary knob. The displays are switched on and the machine starts to heat up.
• Press one of the brew buttons (5, Fig. 9) (see Chapter 5.2.3, "Brew buttons").
• Program an automatic switch-on time (see Chapter 10.3.9, "Schedule Set").

9.2 Putting the machine into operation

9.2.1 Switching the machine on and off

Switching on the machine:

1. Press the on/off button.

√ The LED ring lights up. The following messages appear one after the other on the displays:

Machine display:

• The welcome message "MAKE COFFEE YOURS"
• The software versions
• The quantity of liters used so far, if the filter reminder is set (see Chapter 10.3.12, "Filter Reminder")
• The steam temperature, if activated.

Brew group display:

• The software version
  • The brew temperature
• "HEATING UP" during the heat-up process.

Switching off the machine:

1. Press the on/off button.

√ The LED ring goes out and the displays are switched off.

9.2.2 Putting the machine into operation

1. Fill the water tank with water (see Chapter 9.4, "Filling the water tank with water") and insert it into the machine (see Chapter 11.5.1, "Orientation of the water tank").
2. Switch on the machine using the on/off button.

The LED ring lights up.

1. If the "Flush" icon appears on the machine display, perform a flush (see Chapter 9.8, "Perform a flush").

√ The machine heats up. If the setting "Fast Heating" is activated (see Chapter 10.4.2, "Enable Fast Heating"), the heat-up time is between 5 and 9 minutes. The machine has finished heating up when the temperature set via the menu (see Chapter 10.3.4, "Brew Temperature") appears on the brew group display.

9.3 Shortcut functions

All machine functions are set via the menu. The following functions can also be set via shortcuts without having to call up the menu.

9.3.1 Switching on ECO mode

1. Press and hold the rotary knob for 3 seconds during operation.

√ The machine activates ECO mode.

9.3.2 Starting automatic cleaning

1. Press and hold the brew buttons I and II at the same time during operation.

√ The machine activates automatic cleaning.

9.3.3 Activating or deactivating pre-infusion

1. Turn the rotary knob to the right during operation.

The pre-infusion icon appears on the brew group display.

1. Quickly press the rotary knob to activate or deactivate the pre-infusion process.

√ The icon corresponding to the relevant setting is displayed.

Simple icon of a water droplet with a speech bubble and checkmark inside a rounded rectangle (no text or symbols)

This icon appears when pre-infusion has been activated.

Simple icon of a water droplet with a person inside, enclosed in a rounded rectangle (no text or symbols)

This icon appears when pre-infusion has been deactivated.

9.3.4 Switching the steam boiler on or off

1. Turn the rotary knob to the right during operation.

The steam boiler icon appears on the machine display.

1. Quickly press the rotary knob alternately to switch the steam boiler on or off.

√ The icon corresponding to the current setting is displayed.

23¢

Steam boiler switched on: The steam boiler icon and the steam temperature are shown on the display.

OFF

Steam boiler switched off: The steam boiler icon and the message "OFF" are shown on the display.

9.4 Filling the water tank with water

NOTICE

Damage due to overflowing water

The water tank can overflow and leaking water can get into the machine.

• Fill the water tank to just below the edge.
• Do not spill any water over the machine when filling the tank.

To fill the water tank, it can be taken out of the machine or filled directly using a container. Only operate the machine with fresh, soft drinking water (up to 4^ dH = German degree of hardness) Do not use carbonated water.

The following messages on the machine display indicate that the water needs to be topped up:

Simple rectangular outline with a small water droplet icon in the bottom right corner (no text or symbols)

Tank is almost empty

The current brewing process is continued.

Top up with water soon.

Warning symbol with a checkmark and exclamation mark inside a rounded rectangle

Tank is empty

The pumping process is ended and no more water can be drawn.

Top up with water.

Proceed as follows to refill the tank:

1. Open the water tank flap on the top of the machine.
2. Fill the water tank with water.
3. Close the water tank flap again.

9.5 Pouring ground coffee into the portafilter and pressing (tamping)

When preparing an espresso, it is recommended to prepare the ground coffee as well as possible. The tamper included in the scope of delivery can be used to press and compact the ground coffee in the portafilter. Compacting the ground coffee ensures that the water does not take the path of least resistance through the ground coffee (so-called channeling) and the espresso is extracted evenly.

1. Fill the portafilter with ground coffee. Use the markings in the filter to identify the optimal amount of ground coffee.

2. Gently tapping the portafilter with your fingers evenly distributes the ground coffee in the filter.

3. Place the provided tamper on top of the ground coffee and exert an even, controlled pressure. Do not tilt the tamper when doing this.

4. Turn the tamper slightly to achieve an even surface.

√ The ground coffee is now pressed and compacted.

9.6 Inserting the silicone attachments and filters in the portafilters

The scope of delivery for the machine includes 1x silicone attachment with one spout, 1x silicone attachment with two spouts, 1x one-cup filter, 1x two-cup filter, 1x bottomless cup filter, and 1x blind filter with the following functions:

• Silicone attachments for the controlled dispensing of espresso

- Cup filters for preparing espresso and cappuccino

- Blind filter for cleaning the brew group

1 2 3

Fig. 10 Portafilter with one-cup filter and silicone attachment

1 One-cup filter

3 Handle

2 Silicone attachment with one spout

Install the silicone attachments as follows:

1. Hold the portafilter facing up by the handle (3, Fig. 10).
2. Use both hands to press the silicone attachment (2, Fig. 10) into the portafilter from below until it has fully latched in place.

Insert the filters as follows:

• Hold the portafilter in one hand.
• Use the other hand to insert the relevant filter (1, Fig. 10) into the portafilter.
• Press the filter in using both thumbs until it latches into place.

9.7 Inserting the portafilter in the brew group

NOTICE

Damage due to overtightening of the portafilter

When inserting the portafilter, the portafilter or machine may become damaged if overtightened.

• Carefully tighten the portafilter.
• Only tighten the portafilter until you can feel some resistance. Do not turn it too much.

It is recommended to leave the portafilter clamped in the brew group so that it does not cool down. If the portafilter becomes too cold, it can be warmed up with a flush. Do not fill the portafilter with ground coffee when doing this.

Electronic device with internal components and labeled ports (no readable text or symbols)

Fig. 11 Portafilter installed, handle pointing to the front

Technical line drawing of a mechanical device with a circular component and mounting base (no text or symbols)

View of brew group from below

Technical line drawing of a mechanical device with no visible text or symbols

1. Hold the portafilter with one hand.
2. Position the portafilter under the brew group so that the handle of the portafilter is at an angle of approx. 45^ to the left.
3. In this position, push the portafilter upwards into the holder of the brew group until the latches on the portafilter engage in the recesses on the brew group.

Line drawing of a mechanical device with ports and a cylindrical shaft (no text or symbols)

1. Carefully turn the portafilter handle to the right until you feel some resistance. √ The portafilter is now installed in the brew group.

9.8 Perform a flush

Simple line drawing of a person holding a rectangular object with two legs, enclosed in a rounded rectangle (no text or symbols)

Brewing icon

This icon appears when one of the brew buttons is pressed to start the brewing process.

FLUSH

"FLUSH" icon

Indicates that a flush should be performed.

9.8.1 Flush after heating up

The machine heats up after being switched on. If the function “Enable Fast Heating” is activated, the machine quickly heats up in order to heat up the brew group faster. When the machine has heated up, the “Flush” icon appears on the brew group display. This icon indicates that a flush needs to be performed within 60 seconds in order to lower the boiler temperature to the set normal temperature:

1. Place an empty receptacle under the brew group.
2. Start the brewing process using one of the brew buttons (see Chapter 5.2.3, "Brew buttons").

The duration in seconds is shown on the brew group display.

1. The brewing process is stopped after 3 seconds.

√ The machine is ready to prepare espressos.

If the flush has not been performed within 60 seconds, the machine stops heating up and reduces the brew temperature. The "Flush" icon and the current brew temperature appear alternately on the brew group display.

9.8.2 Flush for rinsing the lines

A flush can also be used to rinse the lines of the brew group in order to remove coffee residues. Proceed as follows:

1. Place an empty receptacle under the brew group.
2. Press one of the brew buttons (see Chapter 5.2.3, "Brew buttons").

The brewing icon appears on the brew group display and the lines are flushed.

1. Once the water coming out of the brew group is clean and clear, press the same brew button again.

√ The brew group has been flushed and the machine is ready to prepare espressos.

9.9 Preparing espressos

WARNING

Risk of injury due to hot surfaces and hot liquids spraying out

During the extraction process, hot liquids may spray out and cause injuries or scalding.

Injuries may occur due to the high temperatures of the brew group.

• Only operate the brew group via the brew buttons.
• Keep your face, hands, and other body parts away from the brew group.

Select the portafilter, silicone attachment, and filter depending on the number of cups to be brewed:

• Portafilter with 2 spouts: 2 cups
• Portafilter, bottomless: 1 cup
• Silicone attachment with 1 spout: 1 cup
• Silicone attachment with 2 spouts: 2 cups

Line drawing of a mechanical device with ports and a cylindrical shaft (no text or symbols)

2.2"

5.1ml/s 23℃

1. If not yet installed, insert the relevant filter and the corresponding silicone attachment into the portafilter (see Chapter 9.6, "Inserting the silicone attachments and filters in the portafilters").
2. Fill the filter with the desired quantity of ground coffee.
3. Press and compact the ground coffee evenly using the tamper (see Chapter 9.5, "Pouring ground coffee into the portafilter and pressing (tamping)").
4. Insert the portafilter in the brew group (see Chapter 9.7, "Inserting the portafilter in the brew group").
5. Place an empty cup underneath each spout of the portafilter used.
6. Press the desired brew button (siehe Kapitel 5.2.3, "Brew buttons").

The LED of the brew button that was pressed will start to flash and the automatic espresso preparation process will begin.
The brewing icon will appear on the top display and the timer for the brewing time will start.
The flow speed in ml/s and a bar indicating the current progress of the brewing process will appear on the bottom display. If activated, the steam temperature will also be displayed.
If pre-infusion has been set and activated for the brew button (see Chapters 10.3.7, "Pre-infusion" and 10.3.4, "Brew Temperature"), the timer is interrupted after the active pre-infusion time has elapsed and "---" appears.
√ After the programmed quantity of liquid for the selected brew button has been drawn, the brewing process stops automatically. All brew buttons light up and residual water is drained into the drip tray and residual pressure released via the residual water outlet of the brew group.

25.9" 1.4 ml/s 23℃ 55.0 ml

√ The total duration of the current brewing process is shown on the top display.
√ The speed in ml/s and the total amount of liquid drawn is shown on the bottom display.

After brewing

9°C | 25.9" 23°C 55.0 ml | 25.9"

Information displayed

After a few seconds, the current brew boiler temperature as well as the duration of the last brewing process and the brew button used for this are shown on the top display.

The steam temperature, the amount of liquid drawn as well as the duration of the last brewing process and the brew button used for this are shown on the bottom display.

Manual brewing

If the set brewing time is not sufficient, the automatic brewing process can be manually extended. The maximum duration for manual brewing is 60 seconds.

1. Press one of the other two brew buttons during the automatic brewing process.

The icon for manual brewing appears on the top display.

1. To end the brewing process, press the flashing brew button again.

√ The brewing process is complete. The brew temperature appears on the display and the brew buttons will light up.

Simple line drawing of a gear with a curved base and circular head (no text or symbols)

Manual brewing icon

Appears if the automatic brewing process is manually extended.

Ending the process manually

The espresso brewing process can be ended at any time by pressing the flashing brew button.

Flowmeter

The flowmeter monitors the water flow and can detect deviations from normal water flow as flow disturbances. If a flow disturbance is detected, the flowmeter icon appears on the brew group display. In this case, it is recommended to manually end the brewing process.

Blank rectangular frame with a small black star-like symbol in the center (no text or markings)

Flowmeter icon

Appears when the flowmeter detects a flow disturbance.

9.10 Removing the portafilter from the brew group

WARNING

Risk of injury due to hot surfaces and liquids spraying out

When removing the portafilter, hot water and coffee grounds may spray out and cause injuries or scalding.

The surfaces of the portafilter become hot when the portafilter is installed during operation of the machine.

- Always operate the portafilter by the black plastic handle.

1. Hold the portafilter with one hand.
2. Turn the portafilter to the left to release the connection.
3. Carefully pull the portafilter out downwards.

9.11 Drawing hot water

WARNING

Risk of injury due to hot water spraying out

When water is being drawn, hot water may spray out and cause injuries or scalding.

- Always keep the nozzle of the hot water wand fully inside the receptacle to be filled.

To be able to draw hot water, the steam boiler must be activated (see Chapter 9.3.4, "Switching the steam boiler on or off") and the set steam temperature (see Chapter 10.3.6, "Steam Temperature") must have been reached.

1. Place a suitable receptacle with a heat-insulated handle (e.g. jug or cup) under the hot water wand.
2. Open the hot water tilt valve (see Chapter 5.2.4, "Operating levers"),
3. After drawing the desired quantity, close the tilt valve.

The valve is closed and the boiler is automatically filled with water.

1. Clean the hot water nozzle (see Chapter 11.3, "Cleaning the steam and hot water nozzles").

Tip: To draw hot water for several cups one after the other, it is recommended that you switch off the heated-up machine so that no cold water is pumped back into the boiler.

9.12 Drawing hot steam

WARNING

Risk of injury due to hot media spraying out

Injuries may occur when drawing steam due to the high temperatures and media spraying out.

• Place a suitable receptacle underneath the steam nozzle when draining condensation.
  • Always keep the nozzle of the steam wand fully under the surface of the liquid to be heated or foamed when drawing steam.
• Keep your face, hands, and other body parts away from the steam nozzle.

The machine can generate steam to heat or foam liquids, for example milk or mulled wine.

To be able to draw hot steam, the steam boiler must be activated (see Chapter 9.3, "Shortcut functions") and the set steam temperature (see Chapter 10.3.6, "Steam Temperature") must have been reached.

1. Place an empty receptacle under the steam nozzle.
2. Open the steam tilt valve (see Chapter 5.2.4, "Operating levers").
   Condensation is drained.
3. Close the steam tilt valve after approx. 3 seconds, when no more condensation comes out.
4. Place the receptacle with the desired liquid under the steam nozzle.
5. Immerse the steam nozzle fully under the surface of the liquid.
6. Open the steam tilt valve.
   The liquid is heated or foamed.
7. Close the steam tilt valve and remove the receptacle from the drip tray.
8. Briefly open the steam tilt valve and close it again.
   ➢ Steam is let out into the drip tray to prevent the nozzle from becoming clogged.
9. Clean the steam nozzle immediately (see Chapter 11.3, "Cleaning the steam and hot water nozzles").

10 Navigation and settings in the menu

10.1 Icons in the displays

All menu settings and machine statuses are shown on the displays.

10.1.1 Menus for basic settings

Brew Settings

"Brew Settings" menu: Set the brewing time for the brew buttons and configure the settings for the pre-infusion and Shot Observer (see Chapter 10.3.1, "Brew settings – setting via the menu" and Chapter 10.3.2, "Brew settings – setting via brew buttons")

Observer Settings

"Observer Settings" menu: Analysis of the espresso brewing process (see Chapter 10.3.3, "Observer Settings – Shot Observer und Observer Tolerance")

Brew Temperature

"Brew Temperature" menu: Set the brew temperature (see Chapter 10.3.4, "Brew Temperature")

Steam Enable

"Steam Enable" menu: Switch the steam boiler on or off (see Chapter 10.3.5, "Steam Enable")

Steam Temperature

"Steam Temperature" menu: Set the steam temperature (see Chapter 10.3.6, "Steam Temperature")

Preinfusion

"Pre-infusion" menu: Switch the pre-infusion on and off and set the times (see Chapter 10.3.7, "Pre-infusion")

"Automated Cleaning" menu: Start the automatic cleaning of the brew group (see Chapter 10.3.8, "Automated Cleaning")

"Timer Enable" menu: Activate or deactivate the timer for automatically switching the machine on or off (see Chapter 10.3.10, "Timer Enable")

"Schedule Set" menu: Program times for automatically switching the machine on and off (see Chapter 10.3.9, "Schedule Set")

"Cleaning Reminder" menu: Set reminder for cleaning the brew group (see Chapter 10.3.11, "Cleaning Reminder")

"Filter Reminder" menu: Set reminder for changing the filter (see Chapter 10.3.12, "Filter Reminder")

"Reset Reminder" menu: Reset the reminder functions "Cleaning Reminder" and "Filter Reminder" (see Chapter 10.3.13, "Reset Reminder")

Advanced User Settings

"Advanced User Settings" menu: Hide/show advanced optional settings (see Chapter 10.4, "Advanced menu (user) settings")

10.1.2 Menus for advanced user settings

Offset Correction

"Offset Correction" menu: Set the offset value between the machine temperature measuring point and the output temperature (see Chapter 10.4.1, "Offset Correction")

Enable Fast Heating

"Enable Fast Heating" menu: Activate or deactivate fast machine heat-up ("Fast Heating") (see Chapter 10.4.2, "Enable Fast Heating")

Clock Set

"Clock Set" menu: Set the time (see Chapter 10.4.3, "Clock Set")

F C Temperature Unit

"Temperature Unit" menu: Set the unit of temperature °C or °F (see Chapter 10.4.4, "Temperature Unit")

Eco Mode

"ECO Mode" menu: Switch ECO mode on and off and set the duration for ECO mode (see Chapter 10.4.5, "Eco Mode")

Tank Mode

"Tank Mode" menu: Activate or deactivate operation in water tank mode (see Chapter 10.4.6, "Tank Mode")

Dose Keys Light

"Dose Keys Light" menu: Set the lighting for the brew buttons and set the color (see Chapter 10.4.7, "Dose Keys Light")

Barista Lights

"Barista Lights" menu: Set the lights on the machine (see Chapter 10.4.8, "Barista Lights")

10.1.3 Further icons in the displays

In addition to the menus, there are more icons that indicate a particular status or prompt user action during operation.

HEATING UP

Fill mode (see Chapter 8, "Initial start-up")

The machine heats up (see Chapter 8, "Initial start-up")

FLUSH

Request to flush (see Chapter 9.8, "Perform a flush")

Pre-infusion activated (see Chapter 9.3.3, "Activating or deactivating pre-infusion")

Pre-infusion deactivated (see Chapter 9.3.3, "Activating or deactivating pre-infusion")

Passive pre-infusion in progress (see Chapter 10.3.7, "Pre-infusion")

Simple line drawing of a person viewing a TV on a screen (no text or symbols)

Active pre-infusion in progress (see Chapter 10.3.7 "Pre-infusion" on page 157)

Simple line drawing of a person holding a rectangular object (no text or symbols)

Brewing process (extraction) (see Chapter 9.9, "Preparing espressos")

Simple geometric pattern with plus and cross symbols inside a rounded rectangle (no text or labels)

Reminder to clean the machine (see Chapter 10.3.11, "Cleaning Reminder")

Simple line drawing of a water droplet with a leaf on top, enclosed in a rounded rectangle (no text or symbols)

Reminder to replace the water filter (see Chapter 10.3.12, "Filter Reminder")

Simple line drawing of a crescent moon with 'z' and 'z' symbols inside a rounded rectangle (no text or labels)

Sleep icon to announce ECO mode (see Chapter 9.1.4, "ECO mode")

Warning symbol with a checkmark inside a rounded rectangle and an exclamation mark below it

Water tank icon: Water needs to be topped up (see Chapter 9.4, "Filling the water tank with water") or Water tank not correctly installed (see Chapter 11.5.1, „Ausrichtung des Wassertanks")

Simple rectangular outline with a small water droplet icon in the bottom right corner (no text or symbols)

Refill icon (see Chapter 9.4, "Filling the water tank with water")

Simple line drawing of a megaphone with a curved base, no text or symbols present

Icon for manual brewing (see Chapter 9.9, "Preparing espressos")

Empty rectangular frame with a small black star-like symbol in the center (no text or markings)

Icon for the flowmeter (see Chapter 9.9, "Preparing espressos")

10.2 Navigation in the menu

It is possible to navigate and change settings using the rotary knob.

10.2.1 Opening the main menu

1. Press the rotary knob twice in quick succession.

√ The main menu opens and the "Brew Settings" icon appears on the machine display.

10.2.2 Selecting and opening submenus

1. In the main menu, turn the rotary knob until the desired submenu is displayed.

2. Press the rotary knob.

√ The selected submenu opens and the corresponding submenu settings are shown on the machine display.

10.2.3 Changing settings

1. In the submenu, turn the rotary knob until the desired setting is displayed.
2. Press the rotary knob to confirm the setting.

√ The selected setting is applied and the machine display returns to the higher menu level. If no input is made after a few seconds, the menu is automatically closed. The current brew temperature is shown on the brew group display and, if activated, the steam temperature is shown on the machine display.

10.3 Basic menu settings

To open menus and change settings, follow the instructions in the Chapter 10.2, "Navigation in the menu".

10.3.1 Brew settings – setting via the menu

The following brew parameters can be set via the "Brew Settings" menu:

• Brew 1 Settings: Setting the brew parameters for the first brew button (I).
- Brew 2 Settings: Setting the brew parameters for the second brew button (II).
- Brew 3 Settings: Setting the brew parameters for the third brew button (≡).
• Volume: Defines the amount of liquid drawn in ml for the coffee to be extracted
- PI Pause: Select the "ON" option to activate pre-infusion for the brew button. Select the "OFF" option to deactivate the function for the button.
- Start: Duration in seconds, after which the pump activity for passive pre-infusion is interrupted.
• Time: Duration of the passive pre-infusion in seconds.

The setting procedure is identical for all brew buttons:

Brew Settings

1. Open the main menu.

Brew 2 Settings

1. Select and open the "Brew 1 Settings", "Brew 2 Settings", or "Brew 3 Settings" submenu.

The brew settings will appear on the machine display.

VOLUME	32ml
PI PAUSE	ON
START	4.3"
TIME	5.7"

1. Select and confirm the "Volume" option using the rotary knob.

The current setting will flash on the machine display.

1. Set and confirm the desired total duration for the brewing process.

2. Program the remaining settings in the same way.

10.3.2 Brew settings – setting via brew buttons

As an alternative to setting via the menu, the brew parameters can also be set directly by pressing the desired brew button.

Preparatory steps

1. Make sure that the water tank is filled with water.
2. The brewing process begins when the settings are made. It is therefore recommended to fill the portafilter with ground coffee and clamp it in the machine.

Activating or deactivating pre-infusion

ON

1. Press and hold the desired brew button for 4 seconds.

√ The LED of the brew button flashes and "ON" (pre-infusion activated for this button) or "OFF" (pre-infusion deactivated for this button) appears on the display depending on the current setting.

Setting the brewing time with activated pre-infusion

After pre-infusion has been activated for the desired brew button ("ON"):

1. Briefly press the same brew button.

The LED of the brew button flashes and the timer that programs the duration from the start of pre-infusion starts on the display.

1. After the desired time has elapsed, press the brew button again.

The icon “---” for passive pre-infusion appears on the display.

1. After the desired pre-infusion time has elapsed, press the brew button a third time.

The LED of the button flashes and the timer for the brewing time resumes on the display.

1. Press the brew button a fourth time to end the brewing process and save the setting.

Setting the brewing time with deactivated pre-infusion

After pre-infusion has been deactivated for the desired brew button ("OFF"):

1. Briefly press the same brew button.

The LED of the brew button flashes and a timer starts on the display.

1. After the desired brewing time has elapsed, press the brew button again.

√ The time value flashes for 2 seconds on the display. The brew button is now programmed with the desired brewing time.

1. After the desired time has elapsed, press the brew button for a final time.

√ The brew button is programmed with the desired brewing time.

10.3.3 Observer Settings – Shot Observer and Observer Tolerance Shot Observer

After an espresso has been brewed, the Shot Observer indicates whether the coffee has been extracted well or whether it has been under- or overextracted. In order for this to happen, a target time in seconds within which the espresso brewing process is to take place must be defined. This setting can be made or deactivated individually for each button. By default, the Shot Observer is deactivated ("OFF"). The setting procedure is identical for all brew buttons.

Brew Settings

1. Open the main menu.

Observer Settings

1. Select and open the "Observer Settings" submenu.

The available submenus will appear on the machine display.

Observer Brew 1

1. Select and open the "Observer Brew 1", "Observer Brew 2", or "Observer Brew 3" submenu using the rotary knob.

The current setting will flash on the machine display.

1. Select the "OFF" option or set and confirm the desired time.

OFF

Observer Tolerance – setting the deviation

An upward or downward deviation can be set for the Shot Observer. By default, this tolerance range is set to 2 seconds. The value can be programmed within a range of from 0 to 10 seconds:

Brew Settings

1. Open the main menu.

Observer Settings

1. Select and open the "Observer Settings" submenu.

Observer Tolerance

1. Select and open the "Observer Tolerance" submenu using the rotary knob.

The current setting will flash on the machine display.

1. Set and confirm the desired time.

2"

Interpretation

Once the programmed quantity of water has flowed through the flowmeter after a brewing process, the actual brewing time is compared with the Shot Observer setting.

2.2"

Coffee underextracted:

Programmed brewing time minus deviation is under the actual brewing time.

25.9"

Coffee well extracted:

Programmed brewing time plus deviation matches the actual brewing time.

30.0"

Overextracted coffee:

Programmed brewing time plus deviation is above the actual brewing time.

10.3.4 Brew Temperature

By default, the brew temperature is set at 92^ C ( 197.6^ F). You can change the temperature as follows:

Brew Settings

1. Open the main menu.

Brew Temperature

1. Select and open the "Brew Temperature" submenu.

The currently set brew temperature flashes on the machine display.

90¢

1. Set and confirm the desired brew temperature using the rotary knob.

10.3.5 Steam Enable

Liquids can be heated and foamed using the steam nozzle of the machine. Water is heated in the steam boiler for this purpose. To save energy, the steam boiler can be switched off. The steam boiler is activated ("ON") by default. Activation or deactivation takes place via the shortcut function (see Chapter 9.3, "Shortcut functions") or as follows via the menu:

Brew Settings

1. Open the main menu.

Steam Enable

1. Select and open the "Steam Enable" submenu.

The current setting will flash on the machine display.

ON

1. Select the setting "ON" (activate steam boiler) or "OFF" (deactivate steam boiler).

10.3.6 Steam Temperature

Hot steam is drawn via the steam nozzle to heat or foam liquids. The temperature of the steam can be set via the menu. By default, the steam temperature is set to 128^ C ( 262.4^ F). It can be set to any value between 115^ C ( 239^ F) and 134^ C ( 273.2^ F).

Brew Settings

1. Open the main menu.

Steam Temperature

1. Select and open the "Steam Temperature" submenu.

The current setting will flash on the machine display.

134

1. Set and confirm the desired temperature.

10.3.7 Pre-infusion

Pre-infusion ensures that the ground coffee in the portafilter is completely moistened once before extraction is carried out at high pressure.

How pre-infusion works

At the start of the espresso brewing process, the pump actively builds the pressure up for a predefined period of time. Before the pump pressure has reached 9 bar, the pump interrupts the activity for another predefined period of time. During this passive phase, the hot water completely soaks the ground coffee. After soaking is complete, the extraction is started at 9 bar.

Example

Active pre-infusion = 4 seconds, passive pre-infusion = 5 seconds:

Pump activity starts for 4 seconds after the start of the espresso brewing process. After these 4 seconds have elapsed, the pump activity is interrupted for 5 seconds in order to moisten the ground coffee. After these 5 seconds have elapsed, the pump starts up again and the espresso extraction is started at 9 bar.

Simple icon of a person standing at a desk with a monitor, enclosed in a rounded rectangle (no text or symbols)

Passive pre-infusion

This icon appears when passive pre-infusion is in progress.

Simple line drawing of a person standing under a TV with sound waves above (no text or symbols)

Active pre-infusion

This icon appears when active pre-infusion is in progress.

Active versus passive pre-infusion

Active pre-infusion is recommended only when operating the machine in water tank mode, as the pressure from the water tank is not sufficient for completely soaking the ground coffee. Exclusively passive pre-infusion is recommended for operation in mains water mode. The line pressure is sufficient for moistening the ground coffee within a preset time.

Setting pre-infusion

Brew Settings

1. Open the main menu.

Preinfusion

1. Select and open the "Pre-infusion" submenu.

ON

1. Select and confirm the setting "ON" (pre-infusion activated) or "OFF" (pre-infusion deactivated).

10.3.8 Automated Cleaning

The machine has an automatic cleaning function. No settings can be made to the function itself. Automatic cleaning is explained in more detail in Chapter 10.3.8, "Automated Cleaning".

10.3.9 Schedule Set

The machine offers the possibility of setting two times per day for the automatic switch-on ("ON") and for the automatic switch-off ("OFF"). A value does not need to be assigned to each switch-on and switch-off time. To delete a switch-on or switch-off time, select the value "--:-".

Brew Settings

Schedule Set

MON

MON ON OFF 1 ---:--- ---:--- 2 ---:--- ---:---

1. Open the main menu.

2. Select and open the "Schedule Set" submenu. The submenu is only available if the function "Timer Enable" is active.

The display for the day of the week appears.

1. Set and confirm the desired day of the week using the rotary knob.

The display with the switch-on and switch-off times appears.

1. Press the rotary knob.

The hour display for the first switch-on time flashes.

1. Set and confirm the hours using the rotary knob.

The minute display for the first switch-on time flashes.

1. Set the minutes using the rotary knob.

The hour display for the first switch-off time flashes.

1. Set the hours using the rotary knob.

The minute display for the first switch-off time flashes.

1. Set the minutes using the rotary knob.

2. The second switch-on and switch-off times are set in the same way.

10.3.10 Timer Enable

In order to be able to set and use switch-on and switch-off times of the "Schedule Set" function, the timer function must be activated ("ON"). If the timer function is not activated ("OFF"), the machine ignores the programmed switch-on and switch-off times. In this case, the machine uses the time set for ECO mode for automatically switching off the heating function. When the timer function is deactivated, the programmed switch-on and switch-off times are preserved and can be reactivated at any time. The timer function is activated and deactivated as follows:

Brew Settings

1. Open the main menu.

Timer Enable

1. Select and open the "Timer Enable" submenu.

ON

1. Select and confirm the setting "ON" (activate timer) or "OFF" (deactivate timer).

10.3.11 Cleaning Reminder

A reminder for the next brew group clean can be set via the menu. This reminder function is deactivated ("OFF") by default. To activate the function, the number of cups is set to a value of between 10 and 200 cups (shots) in steps of 10.

This function is deactivated ("OFF") by default. It is recommended to clean the brew group after 90 to 140 shots. Only a brewing process of more than 15 seconds is counted as a portion of espresso.

Brew Settings

1. Open the main menu.

Cleaning Reminder

1. Select and open the "Cleaning Reminder" submenu.

20 Shots

1. Select and confirm the desired setting.

10.3.12 Filter Reminder

A reminder for the next water filter replacement can be set via the menu. To be able to use this function, a water filter must be installed (see Chapter 7.5.2, "Installing the water filter").

The setting is applied in steps of 5 liters up to a value of 200 liters. This function is deactivated ("OFF") by default. The required interval for replacing the filter can be found in the manufacturer's specifications for the water filter used.

Brew Settings

1. Open the main menu.

Filter Reminder

1. Select and open the "Filter Reminder" submenu.

20

1. Select and confirm the desired setting.

10.3.13 Reset Reminder

The machine supports two reminder functions:

• Cleaning Reminder: Reminder for the next brew group clean (see Chapter 10.3.11, "Cleaning Reminder")
• Filter Reminder: Reminder for the next water filter replacement (see Chapter 10.3.12, "Filter Reminder")

After cleaning the brew group or changing the water filter, these reminder functions must be reset as follows:

Brew Settings

1. Open the main menu.

Reset Reminder

1. Select and open the "Reset Reminder" submenu.

Simple geometric pattern with plus and cross symbols inside a rounded rectangle (no text or labels)

1. Select the "Cleaning Reminder" or "Filter Reminder" setting using the rotary knob.

√ The icon “---” will appear on the display, indicating that the selected reminder function has been reset.

10.4 Advanced menu (user) settings

In addition to the basic settings, the machine also has a range of other settings. These are hidden during initial start-up. The machine can be used as normal without the advanced settings. To be able to change the advanced settings, they must be called up via the “Advanced User Settings” menu. Changed advanced settings remain active even when the menu has been closed. The advanced settings can be shown or hidden at any time as follows:

Brew Settings

1. Open the main menu.

Advanced User Settings

1. Select and open the "Advanced User Settings" submenu.

ON

1. Select the setting "ON" (show) or "OFF" (hide).

√ The setting is applied and the advanced settings are shown in the main menu.

10.4.1 Offset Correction

The machine is designed for optimal espresso preparation. External conditions can cause the water to cool down slightly on its way from the boiler to the brew group. To compensate for this temperature loss, there is the option of setting an offset for the brew boiler (“Coffee Offset”) and for the brew group heater (“Brewing Head Offset”) to a value of between -10^ C and +10^ C. The setting +5^ C is activated by default. Changing the offset changes the temperature performance of the machine.

Coffee Offset

Brew Settings

1. Open the main menu.

Offset Correction

1. Select and open the "Offset Correction" submenu.

Coffee Offset

1. Select and open the "Coffee Offset" submenu.

-9℃

1. Select the setting.

Brewing Head Offset

Brew Settings

1. Open the main menu.

Offset Correction

1. Select and open the "Offset Correction" submenu.

Brewing Head Offset

1. Select and open the "Brewing Head Offset" submenu.

↑↓ 3℃

1. Select the setting.

10.4.2 Enable Fast Heating

After the machine is switched on, it heats up to the preset brew temperature. This can take 15 minutes, depending on the ambient temperature. The “Enable Fast Heating” function serves to overheat the machine within a short space of time in order to heat the brew group and reach the brew temperature faster.

Brew Settings

1. Open the main menu.

Enable Fast Heating

1. Select and open the "Enable Fast Heating" submenu.

ON

1. Select the setting "ON" (activate) or "OFF" (deactivate).

10.4.3 Clock Set

The time can be set to any value between "00:00" and "23:59". The settings "MON" (Monday), "TUE" (Tuesday), "WED" (Wednesday), "THU" (Thursday), "FRI" (Friday), "SAT" (Saturday) and "SUN" (Sunday) can be selected for the day of the week.

The settings are changed by turning and pressing the rotary knob. For a quick search, for example when setting the time, the buttons can also be pressed for longer until the desired value appears on the machine display.

Brew Settings

1. Open the main menu.

Clock Set

1. Select and open the "Clock Set" submenu.

09:53

The hour display flashes.

1. Set and confirm the hours.

The minute display flashes.

1. Set and confirm the minutes.

The day of the week flashes.

1. Set the day of the week.

MON

10.4.4 Temperature Unit

The temperature can be displayed in °C or °F. By default, the machine uses the unit °C.

Brew Settings

1. Open the main menu.

F C Temperature Unit

1. Select and open the "Temperature Unit" submenu.

F C

1. Select and confirm the setting ^ C or ^ F.

10.4.5 Eco Mode

The following eco mode settings are set by default:

• "ON": Function switched on
• "30": Countdown of 30 minutes until activation of ECO mode

The function can be switched on ("ON") or off ("OFF"). The countdown can be set to a maximum of 600 minutes in steps of 10 minutes. Proceed as follows:

Brew Settings

1. Open the main menu.

Eco Mode

1. Select and open the "Eco Mode" submenu.

ECO 90'

1. Select the desired setting.

10.4.6 Tank Mode

The machine can be used in mains water or water tank mode. To set the corresponding operating mode, tank mode must be activated or deactivated via the menu.

• Tank mode activated ("ON"): The machine runs in water tank mode.
• Tank mode deactivated ("OFF"): The machine runs in mains water mode.

Brew Settings

1. Open the main menu.

Tank Mode

1. Select and open the "Tank Mode" submenu.

ON

1. Select the setting "ON" or "OFF".

10.4.7 Dose Keys Light

The lighting for the brew buttons can be set via this menu. The option "IDLE" makes it possible to switch the lighting on ("ON") and off ("OFF"). The option "COLOR" can be used to set the color of the lighting (0 - off, 1 - red, 2 - green, 3 - blue, 4 - white).

Brew Settings

1. Open the main menu.

Dose Keys Light

1. Select and open the "Dose Keys Light" submenu.

IDLE: ON COLOR: 4

The setting for the "IDLE" option will be flashing.

1. Select and confirm the desired setting.

The setting for the "COLOR" option will be flashing.

1. Select and confirm the desired setting.

10.4.8 Barista Lights

The machine lights are located on the underside of the brew group. They can be programmed via the options "ALWAYS ON" (always switched on), "DURING SHOT" (switched on during brewing), or "OFF" (always switched off).

Brew Settings

1. Open the main menu.

Barista Lights

1. Select and open the "Barista Lights" submenu.

ALWAYS ON

1. Select and confirm the desired setting.

11 Cleaning

DANGER

Danger due to electrical voltage

There is the risk of a fatal electric shock if cleaning is not done properly.

• Switch off the machine, take the plug out of the socket, and allow the machine to cool to room temperature before performing any cleaning work.
• Never submerge the machine under water.

WARNING

Risk of injury due to hot surfaces

There is the risk of injury due to hot surfaces.

- Allow the machine and associated components to cool down completely before performing any cleaning work.

Only perform the cleaning work set out in these operating instructions. Improper cleaning could damage the machine and accessories.

For cleaning:

• Only use a soft, moistened, non-abrasive cloth.
• Do not use scouring agents or cleaning products that contain chlorine!

11.1 Cleaning the portafilter, silicone attachments, and filters

Clean the portafilter, silicone attachments, and filters daily. Do not put the portafilters in the dishwasher.

Removing the filter from the portafilter

1. Hold the portafilter in one hand.
2. Use the other hand to remove the filter from the holder.

Tip: The filters fit very tightly in the portafilter so that they cannot fall out during operation. If the filter is very hard to take out, it is recommended that you use your fingers to grip under the edge of the filter and then press it out of the holder.

Removing the silicone attachment from the portafilter

1. Hold the portafilter in one hand.
2. Use the other hand to remove the silicone attachment from the holder.

Cleaning the filters, silicone attachments, and portafilter

1. Remove the silicone attachment and filter from the portafilter as explained in the previous sections.
2. Clean the portafilter, silicone attachments, and filters with warm water, a food-safe washing-up liquid, and a soft cloth.
3. Allow the filters, silicone attachments, and portafilter to dry completely.
4. Install the silicone attachment and filter in the portafilter (see Chapter 9.6, "Inserting the silicone attachments and filters in the portafilters").

11.2 Drip tray and grid

CAUTION

Risk of injury due to sharp edges

The edges of the drip tray and grid are sharp and may cause injuries.

• Avoid pressing too hard on the edges.
• Wipe over the edges carefully.

Empty the drip tray in good time. Do not wait until it is full to the brim. Clean the drip tray and grid daily. Do not put them in the dishwasher.

1. Pull the drip tray forwards out of the machine. Remove the grid from the drip tray.
2. Empty the drip tray over a sink.
3. Clean all parts with warm water, a food-safe washing-up liquid, and a soft cloth.
4. Allow all parts to dry fully.
5. Install all parts in reverse order.

11.3 Cleaning the steam and hot water nozzles

11.3.1 Cleaning the steam and hot water nozzles after use

Clean the steam nozzle and hot water nozzle immediately after every use so that liquid residues can be removed and do not dry on.

1. Wipe the nozzles with a moistened microfiber cloth.
2. Make sure that there are no residues on the nozzles.

11.3.2 Cleaning a blocked steam nozzle

NOTICE

Damage to the machine

Not cleaning the steam nozzle properly could damage it.

• Insert sharp objects for cleaning carefully into the nozzle.
  • Make sure that the gasket between the nozzle and the thread is correctly positioned.

If the steam nozzle is blocked, no steam can come out. Clean the inside of the nozzle as follows:

Diagram of a pipe with a small rectangular component labeled '1' pointing to it (no text or symbols on the pipe itself)

Fig. 12 Steam wand nozzle, removed

1 Steam wand nozzle
1. Switch off the machine and let it cool down.
2. Unscrew the nozzle (1, Fig. 12) of the steam wand by hand and place it to the side.
3. Carefully clean the holes of the nozzle with a needle or paper clip.
4. Screw the nozzle back on.

11.4 Cleaning the machine housing

Wipe the housing with a soft, moistened cloth to remove dirt. Then wipe it dry with a soft cloth.

11.5 Cleaning the water tank

11.5.1 Orientation of the water tank

1 2

Fig. 13 Orientation of the water tank

1 Float with magnetic point 2 Valve

Orient the water tank so that

• the float is inserted with the magnetic point facing up, and
  • the valve is at the bottom right of the tank.

Only when the water tank is correctly oriented can it be inserted in the housing so that the edges of the tank lie completely on the housing.

11.5.2 Cleaning the water tank

Clean the water tank daily. Do not put the water tank in the dishwasher. To clean the water tank, proceed as follows:

1. Open the water tank flap on the top of the machine.
2. Pull out the water tank upwards using both hands.
3. Empty the water tank over a sink and clean with warm water, a food-safe washing-up liquid, and a soft cloth.
4. Dry the outside of the water tank using a dry, soft cloth.
5. Insert the water tank.
6. Close the water tank flap again.

11.6 Emptying the boiler

If the machine is not going to be used for a relatively long stretch of time, it should be emptied. Even with frequent use, the boiler water should be emptied every 1–2 weeks and replenished.

1. Allow the machine to heat up until the set brew temperature and steam temperature are shown on the display.

2. Switch off the machine using the on/off button.

The LED ring goes out.

1. Place a large container underneath the hot water wand.

2. Open the hot water tilt valve (see Chapter 5.2.4, "Operating levers"),

The boiler water is emptied via the hot water wand.

1. Close the hot water tilt valve.

2. Rinse the boiler with fresh water (see Chapters 8.1.3 and 8.2.3, "Rinsing the machine").

11.7 Cleaning the brew group

Not cleaning the brew group properly could cause premature wear. Clean the brew group as per the following instructions.

The machine has a reminder function “Cleaning Reminder” (see Chapter 10.3.11, “Cleaning Reminder”). If this function is activated, an icon will appear on the brew group display as a reminder to clean the brew group after a preset number of brewing processes. It is also recommended to clean the brew group once after the machine has not been used for a relatively long stretch of time.

The following are required for cleaning the brew group:

• The cleaning brush provided,

• The blind filter provided, and

- A powder detergent available at a specialist retailer for cleaning and degreasing the brew group.

11.7.1 Preparatory steps for automatic cleaning

1. Clean the brew group gasket and shower screen using the brush provided.

2. Remove the cup filter from the portafilter (see Chapter 11.1, "Cleaning the portafilter, silicone attachments, and filters").

3. Insert the blind filter in the portafilter (see Chapter 9.6, "Inserting the silicone attachments and filters in the portafilters").

4. Fill the blind filter with 3–5 g of the cleaning powder.

5. Insert the portafilter including the blind filter and cleaning powder in the brew group (see Chapter 9.7, "Inserting the portafilter in the brew group").

11.7.2 Start automatic cleaning of the brew group

The duration of the automatic clean is 135 seconds and is shown via a countdown on the brew group display. The clean can be started using a shortcut (see Chapter 9.3, "Shortcut functions") or as follows via the menu:

Brew Settings

1. Open the main menu.

Automated Cleaning

1. Select and open the "Automated Cleaning" submenu.

ON

1. Select and confirm the "Start" option.

Cleaning 135"

The counter starts at 135 seconds and the blind filter fills with water. The dissolved grease/oils are drained from the residual water outlet of the brew group. The clean is finished when the countdown has ended.

1. If the icon for the reminder function "Cleaning Reminder" appears on the brew group display, reset it (see Chapter 10.3.13, "Reset Reminder").

√ The icon will disappear from the display and the counter will start to count down to the next reminder.

Tip: To end the clean early, press one of the brew buttons.

11.7.3 Post-rinsing

1. After the counter has stopped, remove the portafilter from the brew group and rinse out with fresh water.
2. Insert the portafilter in the brew group.
3. Briefly press one of the brew buttons to start the brewing process.
4. Wait until the pressure has built up and 9 bar is displayed on the pump pressure gauge.
5. Press the flashing brew button again.

➢ Pressure is released and residual water drained via the residual water outlet.

1. Repeat steps 4 to 6 until clear water comes out into the drip tray.

√ The brew group is now ready to use.

12 Servicing

DANGER

Danger due to electrical voltage

There is the risk of a fatal electric shock if servicing is not done properly.

- Before proceeding to do any servicing work, switch off the machine, take the plug out of the socket, and allow the machine to cool to room temperature.

Observe all safety instructions and warnings in this manual when performing any servicing work. Any servicing tasks not mentioned in these operating instructions may only be carried out by qualified specialist personnel.

12.1 Spare parts and accessories

Only original spare parts may be used for servicing work. Spare parts can be purchased from authorized dealers. Authorized dealers can be found using the dealer search at:

https://www.ecm.de/en/dealers.html

Spare part Item number

Gran Crema filter ZB100011-00

Shower screen IMS AC100080-00

IMS precision filter 10-12 g ZB100013-00

IMS precision filter 18-20 g ZB100014-00

Blind filter ZB100010-00

Portafilter retaining spring DV100057-00

Cleaning brush ZB100034-00

ECM steam nozzle set: 3-hole, 4-hole, and 5-hole steam nozzle AC100030-00

Accessory

Water filter AC100027-00

Portafilter, bottomless AC100018-00

Tamper station AC100020-00

Tamper pad AC100013-00

Coffee grounds drawer, stainless steel AC100075-00

Milk jug, 360 ml AC100033-00

Milk jug, 600 ml AC100034-00

Barista cloth AC100031-00

2x espresso cups AC100003-00

12.2 Replacing the water filter

No reminder function is set for the machine by default. If the function is set via the menu, a corresponding icon indicating that it is time to replace the water filter appears after a preset amount of water has been used.

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"Water Filter Reminder" icon

Information on the procedure and on the intervals for replacing the water filter can be found in the manufacturer's specifications for the water filter used.

12.3 Replacing the brew group gasket

12.3.1 Required tools and accessories

• Cleaning brush
• Portafilter without filter
• New shower screen
• New gasket
• Flathead screwdriver or teaspoon (not included in scope of delivery)

12.3.2 Before replacement

1. Switch off the machine and disconnect the mains plug from the mains.
2. Allow the machine to cool down.
3. Unpack the spare parts and lay them out ready.

12.3.3 Replacing the gasket

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View of brew group from below

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1. Place the flathead screwdriver or teaspoon against the shower screen.

2. Lever the shower screen with gasket out using the flathead screwdriver.

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1. Take the shower screen and gasket out of the brew group.

2. Clean the brew group using the cleaning brush.

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1. Insert a new shower screen into a new gasket. When doing so, orient the gasket so that the ECM logo is pointing up.

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1. Insert the shower screen with gasket into the brew group using your hand and press it in.

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1. Place a portafilter without a filter against the shower screen and lever it in in one movement to tighten the shower screen. With the other hand, apply counter-pressure to the brew group from above.

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1. Remove the portafilter from the brew group.

2. Insert the blind filter in the portafilter.

3. Insert the portafilter with blind filter in the filter group and tighten the shower screen in one movement.

√ The brew group is ready to use again.

13 Troubleshooting

The following overview contains information about possible faults and measures to rectify these faults.

If faults that are not unambiguously described in these operating instructions or that cannot be rectified with the described measures occur when using the machine, do not use the machine and contact the dealer.

13.1 Machine faults

Fault Cause Solution
During initial start-up with the water tank, the pump is activated when a brew button is pressed but no water comes out of the brew group.	Insufficient time for filling the brew boiler.	It takes about 30 seconds for the brew boiler to fill up and for water to come out.
	If there is still no water co-ming out after 50 seconds, the system is completely dry and the pump cannot pump the water.	Connect the machine to the mains water supply (see Chapter 7.4, “Insta-lation with mains water connection”) and carry out initial start-up with the mains water connection (see Chapter 8.2, “Initial start-up with mains water connection”). Then react- vate tank mode (see Chap- ter 10.4.6, “Tank Mode”).
The machine does not heat up during initial start- up.	The boiler overfill protec- tion has been triggered.	Briefly turn the machine off and then on again.
The machine is switched on but will not start ope- ration.	The water tank has not been installed correctly.	Insert the water tank cor- rectly (see Chapter 11.5.1, “Orientation of the water tank”).
	The machine is connected to the mains water supply but water tank mode is activated.	Deactivate water tank mode (see Chapter 10.4.6, “Tank Mode”).
	The water filter cartridge is dry.	Clean the water filter car- tridge properly. Follow the manufacturer’s specifi-c at- ons for the filter used.
The machine is switched on and draws air.	Water tank mode is acti- vated, but the machine is connected to the mains water supply.	Activate water tank mode (see Chapter 10.4.6, “Tank Mode”).
The machine will not heat up again after water has been drawn from the hot water wand.	The boiler overfill protection has been triggered.	Briefly turn the machine off and then on again. Check that there is enough water in the tank and refill if necessary (see Chapter 9.4, “Filling the water tank with water”).
The machine will not switch on or off automatically in spite of a timer being set.	The circuit board battery is flat.	Deactivate the timer functions (see Chapter 10.3.10, “Timer Enable”) and contact the dealer.
Water is coming out between the portafilter and the brew group.	The portafilter has not been installed correctly.	Install the portafilter correctly (see Chapter 9.7, “Inserting the portafilter in the brew group”).
	The gasket is worn. Replace the gasket (see Chapter 12.3, “Replacing the brew group gasket”).
The water tank cannot be fully inserted.	The water tank is in the wrong orientation.	Orient the water tank correctly and try again (see Chapter 11.5.1, “Orientation of the water tank”).
The advanced menu settings are not shown.	The menu is hidden. Call up the advanced settings menu (see Chapter 10.4, “Advanced menu (user) settings”).
The machine is switched on and the steam tilt valve is open, but no steam is coming out of the steam nozzle.	The steam nozzle is blocked.	Clean the steam nozzle (see Chapter 11.3, “Cleaning the steam and hot water nozzles”).
	The boiler temperature has not been reached.	Wait until the set steam temperature (see Chapter 10.3.6, “Steam Temperature”) has been reached.
	Steam boiler deactivated. Activate the steam boiler (see Chapter 10.3.5, “Steam Enable”).
The machine is not reacting to inputs.	The settings were changed or other unknown causes.	Reset the machine (see Chapter 13.1.1, “Resetting the machine”).

13.1.1 Resetting the machine

Resetting the machine deletes all user-defined settings. Initial start-up must be carried out again after resetting the machine (see Chapter 8, "Initial start-up").

1. Switch off the machine using the on/off button.

The LED ring goes out.

1. Switch on the machine using the on/off button.

2. Press and hold all three brew buttons at the same time.

3. Wait until the "Reset Done" icon appears on the machine display.

4. Switch off the machine.

√ The machine has been reset.

14 Technical data

Specification Value

Machine dimensions (W x D x H) 336 x 487 x 408 mm

Dimensions with portafilter (W x D x H) 336 x 585 x 408 mm

Weight 28 kg

Water tank capacity approx. 2.8 l

Power supply Value

EU, UK, CN, AU 230 V\~, 50/60 Hz

US, JP 110 V\~, 50/60 Hz

Power Value

EU, UK, CN, AU 2800 W

US, JP 1700 W

15 Shutdown, dismantling, and storage

15.1 Shutting down the machine

1. Switch off the machine using the on/off button.

The LED ring goes out.

1. Disconnect the mains plug from the mains.

15.2 Dismantling the machine with a mains water connection

1. Empty the machine (see Chapter 11.6, "Emptying the boiler").

2. Shut down the machine.

3. Close the mains water shut-off valve.

4. Allow the machine to cool down completely.

5. Disconnect the water connection hose from the water supply and from the water connection nozzle on the machine.

6. Remove the grid from the drip tray.

7. Pull the drip tray out of the machine.

8. Remove the blind filter from the drip tray holder.

9. Disconnect the drain pan from the wastewater connection on the machine.

10. Remove the water filter from the water tank.

15.3 Dismantling the machine in tank mode

1. Empty the machine (see Chapter 11.6, "Emptying the boiler").

2. Shut down the machine.

3. Allow the machine to cool down completely.

4. Remove the grid from the drip tray.

5. Pull the drip tray out of the machine.

6. Remove the blind filter from the drip tray holder.

7. Drain water from the water tank.

15.4 Storage

Danger due to improper storage

The machine may become damaged and its functioning impaired if not stored properly.

• Only store the machine once the boiler has been fully emptied.
• Do not tilt the machine or place it on its head in the packaging.
• Pack the machine correctly and store it in a dry environment.
• Stack a maximum of three packages on top of one another.
• Do not place any other heavy objects on the packaging.
• Do not store at subzero temperatures.

Proceed as follows when storing the machine:

1. Shut down the machine.
2. Dismantle the machine.
3. Empty (see Chapter 11.6, "Emptying the boiler") and clean (see Chapter 11, "Cleaning") the machine.
4. Pack the machine and accessories in their original packaging.
5. Store at the desired location.

16 Disposal

Symbol of a trash bin crossed with a diagonal line, no text or numbers present

The symbol showing a crossed-out garbage can indicate that a product and its accessories (e.g. charger, USB cable) may not be thrown out with the household waste once they have reached the end of their service life. To prevent damage to the environment and human health due to uncontrolled waste disposal and to promote the sustainable reuse of material resources, please separate these objects from other types of waste and recycle them responsibly.

Dispose of the product as follows:

• Before disposing of the machine, make sure to dismantle it as per the safety instructions and warnings in this manual.
• Before disposing of the product, consider options for waste prevention (e.g. reselling functional products or repairing faulty ones).
• End customers may hand their product over at a local public collection point for disposal. Addresses of suitable collection points can be obtained from the city or local authority.

17 Recommendations for preparing the perfect espresso

Preparing the perfect espresso is not only influenced by subjective factors, but also by objective factors such as the coffee variety, coarseness, amount of ground coffee, temperature, pre-infusion, flow, extraction duration, etc.

Until the right settings have been found, you may have to adjust and try out different parameters. The following overview outlines common problems, what causes them and how to solve them.

Problem Cause Solution
Espresso is not pouring out, just dripping out of the portafilter.	The coarseness of the coffee used is too fine.	Use more coarsely ground coffee.
	Ground coffee too densely compacted.	Do not press the ground coffee down as hard (see Chapter 9.5, “Pouring ground coffee into the portafilter and pressing (tamping)”).
	Too much ground coffee. Use less ground coffee. The marking in the filters serves as a guide.
Little to no crema on the espresso.	The ground coffee used is too coarse.	Use more finely ground coffee.
	Ground coffee not com-pacted sufficiently.	Press the ground coffee down more firmly (see Chapter 9.5, “Pouring ground coffee into the portafilter and pressing (tamping)”).
	Ground coffee too old. Use fresh ground coffee.
	Too little ground coffee. Use more ground coffee. The marking in the filters serves as a guide.
	Too much chlorine in the water.	Use a water filter.
	Shower screen is dirty. Clean the brew group (see Chapter 11.7, “Cleaning the brew group”).
Too little body. The ground	coffee used is too coarse.	Use more finely ground coffee.
	Ground coffee too old. Use fresh ground coffee.
	Too little ground coffee. Use more ground coffee.The marking in the filters serves as a guide.
	Shower screen is dirty. Clean the brew group (see Chapter 11.7, “Cleaning the brew group”).

18 Notes

To ensure that you consistently get good espressos, you can make a note of your preferred settings below.

Setting Drink Drink Drink

Coffee variety

Coarseness

Amount of ground coffee

Brew temperature

Steam temperature

Duration of active pre-infusion

Duration of passive pre-infusion

Extraction duration

Milk starting temperature

Comments

https://www.ecm.de/en/dealers.html

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Éteint

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Allumé

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Clignotant

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Position haute

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Position médiane

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Position basse

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Position haute

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Position médiane

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Position basse

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Fragile

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Fig. 6 Bac de vidange installé

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Conseil

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Icône de veille

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2.2"

5.1ml/s 23°

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Icône du débitmètre

Brew Settings

Brew Temperature

Steam Enable

Steam Temperature

Advanced User Settings

Enable Fast Heating

Clock Set

F C Temperature Unit

Tank Mode

Dose Keys Light

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Brew 2 Settings

VOLUME	32ml
PI PAUSE	ON
START	4.3"
TIME	5.7"

Brew Settings

Observer Settings

Observer Brew 1

OFF

Brew Settings

Brew Settings

Brew Temperature

Brew Settings

Steam Enable

Brew Settings

Steam Temperature

Pré-infusion active = 4 secondes, pré-infusion passive = 5 secondes :

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Pré-infusion passive

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Pré-infusion active

Brew Settings

Brew Settings

Schedule Set

MON

MON ON OFF 1 ---:--- ---:--- 2 ---:--- ---:---

Brew Settings

Brew Settings

Cleaning Reminder

Brew Settings

Brew Settings

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Brew Settings

Advanced User Settings

Brew Settings

Offset Correction

Coffee Offset

-9℃

Brew Settings

Offset Correction

Brewing Head Offset

10.4.2 Enable Fast Heating (Chauffe rapide)

Brew Settings

Enable Fast Heating

Brew Settings

Clock Set

Brew Settings

F °C Temperature Unit

Brew Settings

Brew Settings

Tank Mode

Brew Settings

Dose Keys Light

Brew Settings

ALWAYS ON

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Brew Settings

Automated Cleaning

Cleaning 135"

https://www.ecm.de/en/dealers.html

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UE, UK, CN, AU 230 V\~, 50/60 Hz

US, JP 110 V\~, 50/60 Hz

Puissance Valeur

UE, UK, CN, AU 2800 W

US, JP 1700 W

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ECM® Espresso Coffee Machines Manufacture GmbH

Industriestraße 57-61, 69245 Bammental

Telefon [phone]

E-Mail [e-mail]