STDB-10L - Alembic Vevor - Free user manual and instructions

USER MANUAL STDB-10L Vevor

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ALCOHOL STILL

MODEL:

STDB-10L,STDB-20L,STDB-30L,STDB-10L-U,STDB-10L-E,

STDB-10L-A,STDB-20L-U,STDB-20L-E,STDB-20L-A,

STDB-30L-U,STDB-30L-E,STDB-30L-A,STDB-50L-U,

STDB-50L-E,STDB-50L-A

We continue to be committed to provide you tools with competitive price. "Save Half", "Half Price" or any other similar expressions used by us only represents an estimate of savings you might benefit from buying certain tools with us compared to the major top brands and does not necessarily mean to co all categories of tools offered by us. You are kindly reminded to verify carefully when you are placing an order with us if you are actually Saving Half in comparison with the top major brands.

MODEL:

STDB-10L,STDB-20L,STDB-30L,STDB-10L-U,STDB-10L-E,STDB-10LA,STDB-20L-U,STDB-20L-E,STDB-20L-A,STDB-30L-U,STDB-30L-E,STDB-30LA, STDB-50L-U,STDB-50L-E,STDB-50LA

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Have product questions? Need technical support? Please feel free to contact us:

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This is the original instruction, please read all manual instructions carefully before operating. VEVOR reserves a clear interpretation of user manual. The appearance of the product shall be subject to product you received. Please forgive us that we won't inform you ag there are any technology or software updates on our product.

OPERATING MANUAL OF ALCOHOL DISTILLER

Safety instructions of the submersible aquarium pump

The manipulation and utilization of our pump are very simple and convenient. The user just needs to pour a suitable height level of water link the pump with the outlet water pipe and then connect the pump power supply in accordance with the mark on the label. Thus, the pump can run well.

Technical data

Model	JYC-1100
Rating voltage	110-120V~	220-240V~
Rating Frequency	60Hz	50Hz
Rating power	8W	8W
Protection type	IPX8	IPX8
Max. supply height	110cm	110cm
Max. conveying amount	450L/h	450L/h

To reduce risk of electric shock

• Always unplug the pump from the electric outlet before cleaning and handling.
• use with clean water only. Do not place it in other liquid. Never keep pump run dry.
  • Option
• The pump is supplied with ground in conductor and agrounding type attachment plug , and must be connected only to a gground outlet to reduce the risk of electric shock (Europe

standard only).

The use of liquid temperature can not be higher than 35^
- prevent the water from running into the electrical outlet down the c
- Do not lift, carry, or pull the pump by the power cord.
- Do not replace the pump cord. stop using the pump if it sustains (option for pump with safe low voltage).
- Always use the transformer provided to run the water pump or con with your electrician before other transformer is connected.
- Do not connect the transformer provided to other appliance.
- Always unplug the power transformer from the electrical outlet before cleaning and handling.
- Indoor use only. place the transformer away from fire, moisture & sunlight. (option for pump with light)
- The supply cord cannot be replaced. If the cord is damaged the appliance should be scrapped.

To clean the pump

• unplug the pump from electrical outlet. use a small soft brush or punderwater stream to remove debris.

To keep water clean

• periodically change water to prevent water from becoming sticky and forming microorganisms.

Troubleshooting

if the pump fails to run, the following should be checked, check the breaker, or try a different outlet to make sure that the pump is getting electrical power. NOTE-Always disconnect the pump from electrical outlet before checking.

• check the pump discharge and tubing for kinks and obstructions. · buildup can be flushed out with a garden hose.

WARNING !!! the water pump must be fully soaked or it will be dar

Disposal information

This product is subject to the provision of European Directive 2012/19/EC. The symbol showing a wheelie bin crossed through indicates that the product requires separate refuse collection in the European union. This applies to the product and all accessories marked with this symbol. products marked as such may not be discarded with normal domestic waste , but must be taken to a collection point for recycling electrical and electronic devices.

please read this manual carefully before using the product.

BOM

Item	Part Name	QTY	Picture
1	Boiler Lid	1PCS
2	Boiler Pot	1PCS
3	Cooling bucket	1PCS
4	Corrugated pipe	1PCS
5	Copper Connection	1PCS
6	Copper Connection	1PCS
7	Silicone Tubes	2PCS
8	Copper pipe	1PCS
9	Wine copper pipe	1PCS
10	Nut	1PCS
11	Short Silicone Tube	1PCS
12	Copper Extension Tub	1PCS
13	Thermometer	1PCS
14	Brass Nut	1PCS
15	Bubble Airlock	1PCS
16	Stopper	1PCS
17	Silicone Washer	2PCS
18	Gasket	2PCS
19	Pump	1PCS
20	User Manual	1PCS

Product Introduction

• stainless steel fermenters concentrate steam by heating to boiling and then cooling. In addition, the entire alcohol distillation unit is made of food-

grade stainless steel , which is durable and easy to clean .

• Efficient condensation Treatment: The alcohol distiller adopts stainless steel spiral tube, which has fast thermal conductivity and ensures gc cooling

performance. At the same time , it has a large contact area with the condenser keg and provides a relatively low distillation temperature.

• Full set of Accessories: The set comes with a thermometer (0 - 15 -302°F) for easy real-time monitoring of alcohol temperature. Also include a one-way vent valve and adds 2/3 water to it to help release air (out) when the grain is fermented. our distillation kits also include an meter kit for accurate measurement of wine strength.

• Multiple Heating Methods: This wine boiler is compatible with various stoves including gas stove, coal stove, and firewood. It's perfect for fermented liquors such as beer, brandy, whiskey, wine, and seasonin such as Soy sauce and vinegar.

The following are the reference data, the yield is mainly determined fermentation, distillate time and fire power.

Volume	Model No	Dimension(mm)
		Wine barrel	Cooling bucket	Filter barrel
3 Gal 11.4L (±10%)	STD-10L-U	Φ250×H250	Φ200×H110	Φ180×H100
	STD-10L-E	Φ250×H250	Φ200×H110	Φ180×H100
	STD-10L-A	Φ250×H250	Φ200×H110	Φ180×H100
5 Gal 19L (±10%)	STD-20L-U	Φ300×H300	Φ200×H110	Φ180×H100
	STD-20L-E	Φ300×H300	Φ200×H110	Φ180×H100
	STD-20L-A	Φ300×H300	Φ200×H110	Φ180×H100
8 Gal 30L (±10%)	STD-30L-U	Φ350×H350	Φ200×H110	Φ180×H100
	STD-30L-E	Φ350×H350	Φ200×H110	Φ180×H100
	STD-30L-A	Φ350×H350	Φ200×H110	Φ180×H100
13.2 Gal 50L (±10%)	STD-50L-U	Φ400×H400	Φ200×H110	Φ180×H100
	STD-50L-E	Φ400×H400	Φ200×H110	Φ180×H100
	STD-50L-A	Φ400×H400	Φ200×H110	Φ180×H100

Warning To reduce the risk of injury, user must read instructions manual carefully.

BEFORE YOU START

please read all instructions carefully.

• Retain instructions for future reference. separate and count all parts and hardware.

Read through each step carefully and follow the proper order.

We recommend that , where possible , all items are assembled near

area in which they will be placed in use, to avoid moving the proc.
necessarily once assembled.

Always place the product on a flat, steady and stable surface.
keep all small parts and packaging materials for this product away from babies and children as they potentially pose a serious choking hazard .

OWNER'S MANUAL

ATTENTION! PLEASE READ THESE INTRUCIONS BEFORE USING THIS DEVICE

NOTICE:

If your package is missing parts or you are having issues with asserour customer service team will address any questions or concerns youmay have . please have this manual open and ready for reference .

SAFETY

To reduce the risk of fire or injury when using your distiller follow the precautions:

. If the water/Alcohol Distiller is to be used for making distilled alcoholbeverages , it must be used only by adults of legal drinking age . Neatempt to operate distiller while under the influence of alcohol , etc.
- consult federal and state laws and obtain any permits required for distilling alcohol.
Distilling outdoors is always preferred.
- Never use distiller over an open-flame heat source indoors. An elec heat source is preferred.
· Never leave hot or boiling liquids on a heat source unattended .
- keep distiller and any heating unit out of reach and away from chich so use caution when removing Boiler Lid while heating any liquid within the Boiler.
- To avoid affecting the normal operation of the distiller, it is recom not to exceed 70% of the rated volume during distillation.
· Do not heat or boil liquids in the distiller if all openings are blocked . closed . steam and heat must be allowed to escape through the
- Condenser unit or one of the holes in the Boiler Lid for safe open Failure to do So may result high pressure and explosion.
- Prevent alcohol vapor from leaking from the Distiller Alcohol vapor is highly explosive.
- Always check for, and address any leaks during the alcohol distilling process.
- To prevent liquid/mash contents of the boiler pot from overflowing or being forced up into the condenser copper tube or into the bubble and always leave approximately 4" of airspace above the top of contents of boiler pot.
- RISK OF METHANOL POISONING: Avoid consumption of Methanol (Methyl Alcohol)!

Methanol can cause blindness and be fatal . carefully follow precautiorecipes for distilled beverages. Discard the first 4- 7 oz (100 - 200ml)liquid as it comes out of the condenser Distillate outlet , for of each

gallons (20L) of fermented "mash". These first ounces are often re to as " heads" or fore-shots". DO NOT CONSUME THEM.

PARTS & FEATURES

①

②

③

④

⑦

⑧

(5)
⑨
10

⑪

⑫

SETTING UP FOR DISTILLING

• Wash all parts with dish soap and hot water before assembling.

PARTS & FEATURES

①Ferment pot	X1	⑦Exhaust valve	X1
②Metal thermometer	X1	⑧Extension silicone tube	X1
③Corrugated pipe	X1	⑨Extension copper pipe	X1
④Pump	X1	⑩Wine ou	X1
⑤Water outlet/inle	X1
⑥Copper pipe	X1

Equipment cleaning and Maintenance

The distiller needs to clean the inside of its pot, condenser and othecomponents before or after each use , and drain all the impurities inAfter we have used the distilled water dispenser, we need to clean i

once in a while. pay attention to cleaning the inner wall of its evapor pot, the inner wall of the condenser, the surface of the condenser to the scale in the outlet pipe of the condenser. Avoid affecting its use. For some newly purchased stills , we need to clean them first and then on for more than 2 hours to evaporate until the obtained distilled water meets the requirements. Remember not to cut off the water du use .

Note that when the distilled device is working, its surface temperature will be very high, So be careful not to touch it to prevent being s please wait until the temperature drops to normal temperature before cleaning.

USING YOUR WATER/ALCOHOL DISTILLER

Before making your first fermented and distilled beverages, or distilling water, perform the followings:

• wash all parts of your distiller with hot water and dish soap and o completely.
• perform a "vinegar Run " described in the Distilling section .
• If distilling water only, perform a "water Run" by distilling 1 gallon of clean water, which will be discarded.
• Your Distiller can be used for the fermentation process, and then the addition process.
• For fermenting, use the Fermenting configuration, for Distilling use Distilling configuration.
• This product manual is not a complete guide to fermenting and disorder to produce a satisfying and safe product suitable for adult consumption, please consult books, recipes, and how-to resources videos on-line, in bookstores and libraries.
• Caution: RISK OF METHANOL POISONING
• Avoid consumption of Methanol (Methyl Alcohol)! Methanol can cause blindness and be fatal.
• Carefully follow precautions in recipes for distilled beverages. Discard

the first4-7 oz (100 - 200ml) of liquid as it comes out of the cond. Distillate outlet, for of each 5 gallons (20L) of fermented " mash " first ounces are often referred to as "heads " or "foreshots". DO NO CONSUME THEM.

MAKING DISTILLED SPIRITS:

A2 stage process: Fermenting &Distilling STAGE1 : FERMENTATION

• Fermenting beverages into wine or beer is the first step to then profit brandy, whiskey origin.
• The next step is distilling the results of fermentation, resulting in concentrations of alcohol, and refinement of color and flavors. Distillir result a second time further concentrates alcohol and clarity.
  · Fermentation is the process of microorganisms , usually yeast ,
  · converting (metabolizing) sugars into carbon dioxide and alcohol . TICarbon dioxide bubbles out of the beverage , leaving behind alcohol
• Beer, Ale and wine are fermented beverages which are complete a stage. They do not need to go through the second stage: distillation
  · A wide variety of foods can be fermented . Grains such as corn ,barley , or rye , are used for many beverages , such as beer and wFruits , sugars , rice , and molasses are most often used to makewine,brandy, rum , and other spirits . potatoes are used to create vod
• You can use a separate large container for fermenting The ferment process happens over several days or weeks. You may wish to keep Distiller available for distilling only. Use clean glass, stainless steel or food-safe ceramic or plastic containers. It's helpful to have 2 or more containers available.

SETTING UP FOR FERMENTING

• Wash all parts with dish soap and hot water before assembling.

Preparing the Bubble Airlock

Step 1. Insert bottom end of Bubble Airlock into stopper.

Step 2. Add a small amount of water or sanitizing solution to half fill the bubble airlock cavities.

Fermenting Configuration

Step 3. Insert the Bubble Airlock& stopper into the available hole in the boiler lid.

STAGE 2: DISTILLING

Distillation of fermented beverages is the process of concentrating the alcoholic content by separating much of the alcohol from the fermente product. Slowly heating the fermented beverage in the Distillation causes the alcohol to vaporize, rise into the Copper Coil and then be cooled through the condenser. The alcohol in the fermented beverage turns to vapor at about 173^ , before the water content of the bever turns to steam at 212^ . As the alcohol cools, it drips from the Con Distillate Outlet.

This more pure form of alcohol dipping from the Distillate Outlet (after initial 4-7 oz) is ethanol.

Read the caution about methanol(See Distillation Configuration)

SET UP WATER FLOW TO CONDenser

Provide a continuous source of cold water to the condenser pot. Cold water flowing into the condenser pot cools the distillate flow through the copper coil. There are two methods:

Method 1. Home faucet method:

Locate lose end of the condenser's "water out" tube. Attach a hose connector (not included) to it.

Attach hose connector your home faucet.

place the loose end of the "water out" tube to drain into sink basin

Distilling Configuration

Method 1: Facet cooling method

Method 2. Water reservoir method:

Recirculate cold water from a cold-water reservoir: Fill a large container with cold water.

Place a submersible pump (included) into the container.

Connect the pump to the "Water In" Tube, which is connected to the Condenser.

The Condenser's "Water Out" Tube will drain into the container.

Distilling Configuration

Method 2: Water reservoir cooling method

BEFORE DISTILLING:

The preliminary Runs

Vinegar Run (using the Distilling configuration)

The vinegar Run cleans the parts of the distiller more thoroughly than and water. perform this before your first use of your Distiller.

step 1. combine 12 gallon white vinegar and 12 gallon tap water Boiler pot.

step 2. Latch in place the Distiller Lid with the condenser and Thermometer attached.

step 3. start cold water flow to the condenser.

step4 . Heat on medium to high heat until steaming. and liquid drips the distillate outlet.

step 5 . Turn off heat , allow to cool Dispose of the distilled vinegar water mixture.

step 6 . Follow this by performing the "sacrificial Run " .

Sacrificial Run (Final cleaning Run &christening of your still)

• The sacrificial Run clears the distiller pats of anything which might the purity of favors of your distilled beverages or distilled water. This is considered a " rite of passage".

• Follow instructions for making your first batch of a distilled beverage. Distill the first batch, but discard and do not drink it.

Caution about the output of Distilled Beverages:

• RISK OF METHANOL POISONING

Avoid consumption of Methanol (Methyl Alcohol)! Methanol can cause blindness and be fatal.

carefully follow precautions in recipes for distilled beverages Discard the first 4 -7 oz (100- 200ml) of liquid as it comes out of the condense. Distillate outlet, for of each 5 gallons (20L) of fermented " mash " first ounces are often referred to as " heads" or "foreshots". DO NOT CONSUME THEM.

SET UP WATER FLOW TO CONDenser

Provide a continuous source of cold water to the condenser pot. The water flowing into the condenser

Pot cools the distillate flowing through the copper coil. There are two methods:

Method 1. Home faucet method:

Locate lose end of the condenser's "water out" tube. Attach a hose connector (not included) to it.

Attach hose connector your home faucet.

Place the loose end of the "water out" tube to drain into sink basin.

Distilling Configuration

Method 1:Faucet cooling method

Method 2. Water reservoir method:

Recirculate cold water from a cold-water reservoir: Fill a large container with cold water.

Place a submersible pump (included) into the container.

Connect the pump to the "Water In" Tube, which is connected to the Condenser.

The Condenser's "Water Out" Tube will drain into the container.

BEFORE DISTILLING:

The Preliminary Runs Vinegar Run (using the Distilling Configuration)

• The Vinegar Run cleans the parts of the distiller more thoroughly to soap and water. Perform this before your first use of your Distiller.
  Step 1. Combine 1/2 gallon white vinegar and 1/2 gallon tap water in Boiler Pot.
  Step 2. Latch in place the Distiller Lid with the Condenser and Thermometer attached.
  Step 3. Start cold water flow to the Condenser.
  Step 4. Heat on medium to high heat until steaming. and liquid drips the distillate outlet.
  Step 5. Turn off heat, allow to cool Dispose of the distilled vinegar water mixture.
  Step 6. Follow this by performing the "Sacrificial Run".

Sacrificial Run (Final Cleaning Run & Christening of your sti

• The Sacrificial Run clears the distiller pats of anything which might the purity of favors of your distilled beverages or distilled water. This is considered a "rite of passage".
• Follow instructions for making your first batch of a distilled beverage. Distill the first batch, but discard and do not drink it.

Caution about the output of Distilled Beverages:

RISK OF METHANOL POISONING

Avoid consumption of Methanol (Methyl Alcohol)! Methanol can cause blindness and be fatal.

Carefully follow precautions in recipes for distilled beverages Discard the first 4-7 oz (100 200ml) of liquid as it comes out of the Condenser Outlet, for of each 5 gallons (20L) of fermented "mash". These first are often referred to as "heads" or "foreshots". DO NOT CONSUME THEM.

How to use

Distill Liquor

1. choose good common rice for steaming, add the steamed rice in ratio of 500g grain, 1kg water and 5g distilled yeast, mix well and carry out liquid fermentation.

2. Fermentation temperature of 20 -25°C, stirring once a day, fermentation 10 -20 days.

3. Fill the fermented grain into the matching filter bag and pour the produced during the fermentation process directly into the barrel. The place the bag containing the grain directly on the grate (to prevent gumming up the pot). After installation, the distillation starts, the pre-prepared submersible pump is connected to the power supply for cooling water circulation when there is heat at the outlet.

Distill Hydrolat

1. choose the petals or other plants you like.

2. soak the petals in pure water for 3-5 cm for 8 hours (only for d petals).

3. Take out the petals and place them in a matching strainer bag. Place the filter bag with the petals on the grate, pour the soaked water the bucket, install it and start distilling.

Distill Brandy

1. crush grapes, and add ingredients such as pectinase, yeast, fermentation promoter and tannin in proper order.
2. Add white sugar in the next day of fermentation, and generally speels and residues after fermentation for 7 - 10 days.
3. Add bentonite into the separated wine for ageing and clarification.
4. put the separated peel and residue into a filter bag , put the bag grate and add water at the bottom of the barrel. The distilled spirit i brandy ·

Ferment wine

1. crush grapes , and add sulfur regulating tablets to prevent microbial contamination .
2. Add pectinase to decompose pectin and increase juice yield. 3 . Ayeast, ferment for 7- 10 days , and increase juice yield.
3. Add bentonite for clarification after filtration, brew for about 1 mo and put the wine in a bottle.
4. store the wine in a cool place after bottling.

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ALCOOLISE

MODELE:

STDB-10L, STDB-20L, STDB-30L, STDB-10L-U, STDB-10L-E,

STDB-10L-A, STDB-20L-U, STDB-20L-E, STDB-20L-A,

STDB-30L-U, STDB-30L-E, STDB-30L-A, STDB-50L-U,

STDB-50L-E, STDB-50L-A

STDB-10L, STDB-20L, STDB-30L, STDB-10L-U, STDB-10L-E, STDB-10L

A,STDB-20L-U,STDB-20L-E,STDB-20L-A,STDB-30L-U,STDB-30L-E,ST

DB-30L-A, STDB-50L-U, STDB-50L-E, STDB-50L-A

BESOIN D'AIDE? CONTACTEZ-NOUS!

Vouavesdesquestionssurnosproduits?Vouaveszeboind'assistance technique？

N'hésitez pas

(standard unquipment).

Step 1. Insert bottom end of Bubble Airlock into stopper.

Step 2. Add a small amount of water or sanitizing solution to half fill the bubble airlock cavities.

Fermenting Configuration

Step 3. Insert the Bubble Airlock& stopper into the available hole in the boiler lid.

ÉTAPE 2: DISTILLATION

RISQUE D'INTOXICATION AU METHANOL

RISQUE D'INTOXICATION AU METHANOL

STDB-10L, STDB-20L, STDB-30L, STDB-10L-U, STDB-10L-E,

STDB-10L-A, STDB-20L-U, STDB-20L-E, STDB-20L-A,

STDB-30L-U, STDB-30L-E, STDB-30L-A, STDB-50L-U,

STDB-50L-E,STDB-50L-A

STDB-10L, STDB-20L, STDB-30L, STDB-10L-U, STDB-10L-E, STDB-10L

A,STDB-20L-U,STDB-20L-E,STDB-20L-A,STDB-30L-U,STDB-30L-E,ST

DB-30L-A, STDB-50L-U, STDB-50L-E, STDB-50L-A

Step 1. Insert bottom end of Bubble Airlock into stopper.

Step 2. Add a small amount of water or sanitizing solution to half fill the bubble airlock cavities.

Fermenting Configuration

Step 3. Insert the Bubble Airlock& stopper into the available hole in the boiler lid.

STUFE 2: DESTILLIEREN

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STDB-10L,STDB-20L,STDB-30L,STDB-10L-U,STDB-10L-E,

STDB-10L-A,STDB-20L-U,STDB-20L-E,STDB-20L-A,

STDB-30L-U,STDB-30L-E,STDB-30L-A,STDB-50L-U,

STDB-50L-E,STDB-50L-A

STDB-10L,STDB-20L,STDB-30L,STDB-10L-U,STDB-10L-E,STDB-10LA,STDB-20L-U,STDB-20L-E,STDB-20L-A,STDB-30L-U,STDB-30L-E,STModello DB-30L-A, STDB-50L-U, STDB-50L-E, STDB-50L-A

Step 1. Insert bottom end of Bubble Airlock into stopper.

Step 2. Add a small amount of water or sanitizing solution to half fill the bubble airlock cavities.

Fermenting Configuration

Step 3. Insert the Bubble Airlock& stopper into the available hole in the boiler lid.

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ALCOHOL AL DESCUBIERTO

MODELO:

STDB-10L,STDB-20L,STDB-30L,STDB-10L-U,STDB-10L-E,

STDB-10L-A, STDB-20L-U, STDB-20L-E, STDB-20L-A,

STDB-30L-U,STDB-30L-E,STDB-30L-A,STDB-50L-U,

STDB-50L-E, STDB-50L-A

Seguimos comprometidos a brindar herramentas a precios competisos.

STDB-10L,STDB-20L,STDB-30L,STDB-10L-U,STDB-10L-E,STDB-10L-

A, STDB-20L-U, STDB-20L-E, STDB-20L-A, STDB-30L-U, STDB-30L-E, ST

DB-30L-A, STDB-50L-U, STDB-50L-E, STDB-50L-A

NECESITAS AYUDA? iCONTÁCTANOS!

Step 1. Insert bottom end of Bubble Airlock into stopper.

Step 2. Add a small amount of water or sanitizing solution to half fill the bubble airlock cavities.

Fermenting Configuration

Step 3. Insert the Bubble Airlock& stopper into the available hole in the boiler lid.

ETAPA 2: DESTILACION

STDB-10L, STDB-20L, STDB-30L, STDB-10L-U, STDB-10L-E,

STDB-10L-A, STDB-20L-U, STDB-20L-E, STDB-20L-A,

STDB-30L-U, STDB-30L-E, STDB-30L-A, STDB-50L-U,

STDB-50L-E, STDB-50L-A

STDB-10L, STDB-20L, STDB-30L, STDB-10L-U, STDB-10L-E, STDB-10LA, STDB-20L-U, STDB-20L-E, STDB-20L-A, STDB-30L-U, STDB-30L-E, STDB-30LA, STDB-50L-U, STDB-50L-E, STDB-50LA

POTRZEBUJESZ POMOCY? SKONTAKTUJ SIE Z NAMI!

PRODUKCJA DESTYLOWANYCH ALKOHOLI:

Step 1. Insert bottom end of Bubble Airlock into stopper.

Step 2. Add a small amount of water or sanitizing solution to half fill the bubble airlock cavities.

Fermenting Configuration

Step 3. Insert the Bubble Airlock& stopper into the available hole in the boiler lid.

ETAP 2: DESTYLACJA

STDB-10L,STDB-20L,STDB-30L,STDB-10L-U,STDB-10L-E,

STDB-10L-A,STDB-20L-U,STDB-20L-E,STDB-20L-A,

STDB-30L-U,STDB-30L-E,STDB-30L-A,STDB-50L-U,

STDB-50L-E,STDB-50L-A

STDB-10L,STDB-20L,STDB-30L,STDB-10L-U,STDB-10L-E,STDB-10LEen,STDB-20L-U,STDB-20L-E,STDB-20L-A,STDB-30L-U,STDB-30L-E,STDB-30L-A, STDB-50L-U, STDB-50L-E, STDB-50L-A

HULP NODIG? NEEM CONTACT MET ONS OP!

Step 1. Insert bottom end of Bubble Airlock into stopper.

Step 2. Add a small amount of water or sanitizing solution to half fill the bubble airlock cavities.

Fermenting Configuration

Step 3. Insert the Bubble Airlock& stopper into the available hole in the boiler lid.

FASE 2: DISTILLEREN

Methode 2. Waterreservoirmethode:

Methode 2. Waterreservoirmethode:

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VEVOR®

TOUGH TOOLS, HALF PRICE

STDB-10L,STDB-20L,STDB-30L,STDB-10L-U,STDB-10L-E, STDB-10L-A, STDB-20L-U, STDB-20L-E, STDB-20L-A, STDB-30L-U,STDB-30L-E,STDB-30L-A,STDB-50L-U, STDB-50L-E,STDB-50L-A

STDB-10L,STDB-20L,STDB-30L,STDB-10L-U,STDB-10L-E,STDB-10LA,STDB-20L-U,STDB-20L-E,STDB-20L-A,STDB-30L-U,STDB-30L-E,STDB-30L-A, STDB-50L-U, STDB-50L-E, STDB-50L-A

BEHÖVER HJÄLP? KONTAKTA OSS!

Step 1. Insert bottom end of Bubble Airlock into stopper.

Step 2. Add a small amount of water or sanitizing solution to half fill the bubble airlock cavities.

Fermenting Configuration

Step 3. Insert the Bubble Airlock& stopper into the available hole in the boiler lid.

STEG 2: DESTILLERING

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