63380 - Food processor HAMILTON BEACH - Free user manual and instructions

USER MANUAL 63380 HAMILTON BEACH

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LIRE AVANT UTILISATION

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Exterior view of a black stand mixer with a metal bowl and whisk (no visible text or symbols)

Stand Mixer

Batteur sur socle

Batidora de pedestal

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
4. Close supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance.
5. To protect against risk of electrical shock, do not put cord, plug, base, or motor in water or other liquid.
6. Turn the appliance OFF ( then unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
7. Avoid contacting moving parts. Keep hands, hair, and clothing, as well as spatulas and other utensils, away from beaters during operation to reduce risk of injury to persons and/or damage to mixer.
8. Remove beaters from mixer before washing.
9. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply

cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Contact Customer Service for information on examination, repair, or adjustment as set forth in the Limited Warranty.

1. The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock, or personal injury.
2. Do not use outdoors.
3. Do not let cord hang over edge of table or counter or touch hot surfaces, including stove.
4. Do not place on or near a hot gas or electric burner, or in a heated oven.
5. Check that the appliance is OFF (☐) before plugging cord into wall outlet. To disconnect, turn the control to OFF (☐); then remove plug from wall outlet. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
6. Do not use appliance for other than intended purpose.
7. CAUTION! In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
8. DO NOT use whisk with Bowl Scraper.

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

This appliance is intended for household use only.

⚠ WARNING Electrical Shock Hazard: This appliance is provided with a polarized plug (one wide blade) to reduce the risk of electric shock. The plug fits only one way into a polarized outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit fully into the outlet, reverse the plug. If it still does not fit, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

CAUTION Moving Parts Hazard.

To reduce the risk of personal injury, always unplug mixer before inserting or removing attachments.

WATTAGE/PEAK POWER INFORMATION

The marked rating of the stand mixer is defined by agency safety standards as the maximum stabilized power consumption of the stand mixer at high speed under a loaded condition.

Peak power is an average of the maximum wattage a stand mixer may consume during initial operation at high speed.

Parts and Features

To order parts:

hamiltonbeach.com/parts

1 4-Qt. Bowl

2 Bowl Alignment Indents

3 Cord-Stuff Storage

4 Attachment Shaft

5 Bowl Alignment Ribs

6 Mixer Head

7 Head Lift Button

8 Speed Control

9 Suction Cup Feet

10 Base

11 Bowl Scraper Handles

12 Bowl Scraper

13 Nonstick Flat Beater

14 Whisk

15 Nonstick Dough Hook

Before first use: Wash bowl and attachments in warm, sudsy water; rinse and dry. Always unplug mixer from electrical outlet before inserting or removing attachments.

Technical diagram of a kitchen mixer with numbered parts and exploded views

How to Use

Before first use: Wash Bowl and attachments in warm, sudsy water; rinse and dry. Always unplug Mixer from outlet before inserting or removing attachments.

Diagram showing a power outlet connected to a cable with a 10Ω meter, illustrating electrical wiring or circuitry setup.

1. Ensure Mixer is unplugged and Speed Control is set to OFF (①)

WARNING Cut and Crush Hazard.

Unplug mixer before inserting or removing attachments. Failure to do so can result in broken bones or cuts.

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1. Press Head Lift Button. 3. Tilt Mixer Head up.

Mechanical device with a rotating knob and handle mechanism (no text or symbols)

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1. Place Bowl on Base, aligning Bowl Alignment Ribs with Bowl Alignment Indents in Base.

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1. If using, place Bowl Scraper in Bowl. Add ingredients to Bowl.

Diagram showing two mechanical components with directional arrows, no text or symbols present

1. Push attachment up onto Attachment Shaft and turn clockwise.

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1. Press Head Lift Button. Tilt Mixer Head down.

How to Use (cont.)

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1. Ensure Speed Control knob is in OFF (position. Plug into outlet.

1 ON 2 3 4 5 6 7 ON OFF

1. Speed Control should always be set on lowest speed for starting, then gradually moved to desired higher speed to avoid splashing ingredients out of Bowl.

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1. During mixing, grasp Handles on Bowl Scraper and move from side to side to scrape around sides of Bowl. This action can also be performed when Mixer is turned off.

1 ON 2 3 4 5 ON O 1 2 3 4 5

1. OPTIONAL: If stopping mixer to add additional ingredients to Bowl, always turn Speed Control to OFF (Press Head Lift button and tilt Mixer Head up.

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1. Add ingredients. Press Head Lift button and tilt Mixer Head down.

1 ON 2 3 4 5 ON ON 10

1. When finished mixing, turn Speed Control to OFF (① Unplug.

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1. Lift Mixer Head up. To remove attachment, turn counterclockwise and pull straight down.

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1. For best results, remove Bowl Scraper before removing mixture from Bowl.

Mixing Guide

The following mixing guide is a suggestion for selecting mixing speeds. Begin on Speed 1 and increase to desired speed, depending on recipe consistency.

NOTE: Attachments can be used with or without the Bowl Scraper.

FOOD ATTACHMENT SPEED

Cakes (mixes and from scratch) Flat Beater 1–3

Cookie Dough Flat Beater 2-4

Mashed Potatoes Flat Beater 2–4

Frosting Flat Beater 1–7

Egg Whites (for meringues, etc.) Whisk 5–7

Whipped Cream Whisk 5–7

Instant Pudding Whisk 1–7

Bread

Dough Hook

1-3

General Mixing Tips

• Place liquid ingredients in Bowl first and then add dry ingredients.
  • Always stay near Mixer during use.
• Always turn Speed Control to OFF (before tilting Mixer Head up.
• To begin mixing, use lower speeds until ingredients are thoroughly combined. This will reduce splattering.
• If adding ingredients while mixer is running, add them as close to sides of Bowl as possible, not directly into moving attachment.

• When preparing package cake mixes, use Speed 1 for low speed, Speed 4 for medium speed, and Speed 7 for high speed. For best results, mix for time stated on package directions.

• Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after mixture has thickened.

• When mixing thin batters, use medium speeds.
• If a spoon is accidentally caught in an attachment or motor stalls, turn Speed Control to OFF ( ) and then unplug. Clear obstruction or reduce amount of mixture in Bowl. Let motor cool for 5 minutes before continuing.

Bowl Scraper Tips

The Bowl Scraper can be used with Flat Beater or Dough Hook. It replaces having to stop and scrape down sides of Bowl when mixing.

• For best results, use from start of a recipe through to finish.
  • After adding ingredients, rotate Bowl Scraper back and forth frequently to aid thorough mixing.
• Once ingredients are incorporated, rotate Bowl Scraper as needed to remove batter from Bowl sides. When batter is fully mixed, stop Mixer and rotate Bowl Scraper several times, to remove batter from side of Bowl.
• For very thick mixtures, stop mixing, tilt Mixer Head up, and scrape all the way around Bowl. Tilt Mixer Head down to continue mixing.

Flat Beater Tips

Flat Beater is used for most of your mixing needs. Use with Bowl Scraper to remove ingredients from sides of Bowl. Use Flat Beater attachment to mix cakes, cookie dough, fudge, or potatoes.

Cookie dough is one of the thickest doughs to mix. Make it easier by following these tips:

• Have butter or margarine at room temperature.
• Add ingredients one at a time, thoroughly mixing after each addition.
• Add flour one cup at a time.
• If Mixer seems to struggle, increase speed setting.

Dough Hook Tips

Dough Hook is for recipes that requires kneading. Use with Bowl Scraper to remove dough from sides of Bowl.

• Mixer Head locks down for thorough mixing.
  • Always stay near Mixer during use.
• For best results, use the Flat Beater to mix dry and wet ingredients until incorporated. Switch to Dough Hook to complete the kneading process.
• Kneading dough can take anywhere from 2-15 minutes, depending on dough recipe. Most properly kneaded dough will clear sides of Bowl and spring back when gently pressed. Be careful not to over-knead.

Whisk Tips

• Whisk is designed to whip liquids, such as egg whites and cream. Do not use Whisk for mixing thick mixtures, such as dough, fudge, or mashed potatoes.
• The Whisk attachment is designed to whisk a minimum of 2 large egg whites or 1 cup (237 mL) of cream. Mixer performance is enhanced as tip of Whisk is immersed into liquid. If smaller quantities are needed, a hand mixer is recommended.
  • DO NOT use with Bowl Scraper.

EGG WHITES

Place egg whites in a clean, dry mixing bowl. Attach Bowl and Whisk. To avoid splashing, gradually turn speed control to desired speed. See chart below.

AMOUNT

2 to 4 egg whites up to 7

6 or more egg whites up to 5

Your stand mixer whips egg whites quickly. Watch carefully to avoid overwhipping. Here is what to expect:

Frothy: Large, uneven air bubbles.

Begins to Hold Shape: Air bubbles are fine and compact; product is white.

Soft Peak: Tips of peaks fall over when Whisk is removed.

Almost Stiff: Sharp peaks form when Whisk is removed, but whites are still soft.

Stiff But Not Dry: Sharp, stiff peaks form when Whisk is removed. Whites are uniform in color and glisten.

Stiff and Dry: Sharp, stiff peaks form when Whisk is removed. Whites are speckled and dull in appearance.

Care and Cleaning

1. Make sure Speed Control is turned to OFF (Sand Mixer is unplugged.
2. Remove attachment and Bowl Scraper.
3. Wash in warm, soapy water and rinse thoroughly.

WHIPPED CREAM

Pour cold whipping cream into chilled Bowl. Attach Bowl and Whisk. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below.

AMOUNT

1 cup (237 mL) up to 7
1 pint (473 mL) up to 5

Your stand mixer whips cream very quickly. Watch cream closely during whipping because there are just a few seconds between whipping stages. Look for these characteristics:

Begins to Thicken: Cream is thick and custard-like.
Holds Its Shape: Cream forms soft peaks when Whisk is removed. Can be folded into other ingredients when making desserts and sauces.
Stiff: Cream stands in stiff, sharp peaks when Whisk is removed. Use for topping on cakes or desserts, or filling for cream puffs.

WARNING

Electrical Shock Hazard.

Do not immerse mixer, cord, or plug in water or any other liquid.

1. Bowl, Bowl Scraper, and attachments are dishwasher safe. DO NOT use "SANITIZE" setting when washing in dishwasher. SANITIZE cycle temperatures could damage your product.
2. Wipe exterior of Mixer with a soft, damp cloth.

Troubleshooting

Food is not mixed.

• Place liquid ingredients in Bowl before adding dry ingredients.
• Stop Mixer and scrape sides of Bowl.
• Increase speed.

Food splatters during mixing.

• Mixtures containing large amounts of liquid ingredients should be mixed at lower speeds to avoid splashing. Increase speed only after mixture has thickened.
• Reduce speed.

Mixer "walks" on counter during mixing.

• Reduce quantity of ingredients in Bowl.
• Make sure countertop is clean. This allows Suction Cup Feet to grip countertop and reduce Mixer movement.

Recipes

Chocolate Velvet Layer Cake

2 cups (184 g) cake flour

1/2 cup (40 g) unsweetened baking cocoa

2 teaspoons (8 g) baking soda

1/4 teaspoon (1.5 g) salt

10 tablespoons (140 g) butter, room temperature

2 cups (384 g) light brown sugar, packed

2 eggs

1 teaspoon (5 mL) vanilla

3/4 cup (177 mL) sour cream

3/4 cup (177 mL) cold brewed coffee

Directions:

Preheat oven to 350^ F ( 180^ C). In a small bowl, stir together flour, cocoa, baking soda, and salt. Set aside. Using Flat Beater and Bowl Scraper, cream butter and sugar on setting 4. Add eggs, one at a time, beating well after each addition. Add vanilla. Reduce speed to setting 2. Add half of flour mixture, then all of sour cream. Add remaining flour mixture; then slowly pour in coffee. Mix on setting 2 for about 30 seconds. Turn off Mixer and scrape sides and bottom of Bowl. Turn Mixer on to setting 4 and mix until thoroughly blended. Divide batter between 2 greased and wax paper-lined 9-inch (23-cm) round cake pans. Bake 30 to 35 minutes or until tests done. Cool in pan for 5 minutes; then remove from pans and cool on racks. Frost with Bittersweet Chocolate Frosting.

Makes one 2-layer cake.

Bittersweet Chocolate Frosting

1/3 cup (76 g) butter, room temperature

2 1/2 cups (480 g) confectioners' sugar

3/4 cup (60 g) unsweetened baking cocoa

1/4 cup (59 mL) milk

1 to 2 tablespoons (15 to 30 mL) cold brewed coffee

1 teaspoon (5 mL) vanilla

Directions:

Using Flat Beater and Bowl Scraper, beat butter on setting 4 until smooth. Add confectioners' sugar and cocoa alternately with milk and continue beating until smooth. Add coffee and vanilla and beat until smooth and blended.

Recipes (cont.)

Best Ever Sugar Cookies

2 1/2 cups (310 g) all-purpose flour

1 teaspoon (4 g) baking powder

1/2 teaspoon (2 g) baking soda

1/4 teaspoon (1.5 g) salt

1/4 teaspoon (0.6 g) nutmeg

3/4 cup (85 g) butter, softened

3/4 cup (150 g) sugar

1 egg

1 teaspoon (5 mL) vanilla

1/4 cup (59 mL) milk

Directions:

Preheat oven to 375^ F ( 190^ C). Mix together flour, baking powder, baking soda, salt, and nutmeg and set aside. Using Flat Beater and Bowl Scraper, cream butter on high speed until light and fluffy. Reduce speed to lowest setting. Add sugar, egg, and vanilla, mixing thoroughly. Gradually add dry ingredients and milk; continue mixing until thoroughly mixed. Form cookie dough into 1 1/2-inch (3.5-cm) diameter balls and arrange balls on ungreased baking sheets. Flatten balls slightly with bottom of a drinking glass. Bake in oven for 6 to 7 minutes or until lightly golden around edges. Cool on wire racks.

Makes about 4 dozen cookies.

Cowboy Cookies

1 cup (113 g) butter

1 cup (200 g) granulated sugar

1 cup (192 g) light brown sugar

2 eggs

2 cups (248 g) flour

1 teaspoon (4 g) baking soda

1/2 teaspoon (2 g) baking powder

1/2 teaspoon (3 g) salt

2 cups (89 g) quick-cooking or old fashioned oats

1 tablespoon (15 mL) vanilla

12 ounces (340 g) chocolate chips

1 1/2 cups (180 g) coconut

Directions:

Preheat oven to 350^ (180^) . With Flat Beater and Bowl Scraper, cream together butter, sugar, and brown sugar at a medium setting until well blended. Mix in vanilla and eggs. Reduce speed and gradually add flour, baking soda, baking powder, and salt; mix until smooth. On a low setting, mix in oats, chocolate chips, and coconut until well mixed. Drop rounded spoonful onto ungreased cookie sheet. Bake on middle rack of oven for 12 to 14 minutes.

Makes 3 dozen cookies.

Recipes (cont.)

Sour Cream Coffee Cake

Crumb Topping

1 1/2 cups (186 g) all-purpose flour
1 1/2 sticks (3/4 cup [170 g]) unsalted butter, softened
1/3 cup (68 g) packed light brown sugar
1/3 cup (73 g) sugar
1 1/4 teaspoons (3 g) ground cinnamon
1 cup (120 g) pecans, chopped

Cake

1 1/2 sticks (3/4 cup [170 g]) unsalted butter, softened
1 1/4 cups (250 g) sugar
1 tablespoon (12 g) baking powder
3/4 teaspoon (3 g) baking soda
3/4 teaspoon (5 g) salt
4 large eggs
1 tablespoon (15 mL) vanilla
1 1/2 cups (355 mL) sour cream
2 1/4 cups (279 g) all-purpose flour

Streusel

1/3 cup (41 g) all-purpose flour
1/2 cup (96 g) packed light brown sugar, divided
3/4 teaspoon (2 g) ground cinnamon
3 tablespoons (42 g) cold butter

Crumb Topping: In a small bowl, combine flour, butter, brown sugar, granulated sugar, and cinnamon; mix with fork until large crumbs are formed. Add pecans and mix to incorporate.

Streusel: In another small bowl, combine flour, brown sugar, cinnamon, and butter. Mix with fork until large crumbs are formed.

Cake: Lower oven rack to lowest position. Preheat oven 350°F (180°C). Grease 10-inch (26-cm) bundt pan with butter.

Directions:

Using Flat Beater and Bowl Scraper, cream butter on medium speed until smooth. Add sugar, baking powder, baking soda, and salt. Beat on medium speed for 3 minutes. With mixer on low speed, add in eggs, one at a time, until well blended. Mix in vanilla and sour cream. Gradually add flour. Continue to mix until well blended.

Spread about 2 cups (473 mL) of batter into bottom of prepared pan. Sprinkle evenly with half of streusel mixture. Repeat. Spread remaining batter over and top with crumb topping.

Bake 50 to 60 minutes or until a toothpick inserted into center of cake comes out clean. Cool on wire rack 30 minutes. Invert cake onto plate and then flip on wire rack with topping side up. Cool completely.

Makes one cake.

Recipes (cont.)

Simple Yeast Rolls

1 cup (237 mL) warm water, 100° to 110°F (38° to 43°C)

.25-ounce (8-g) package active dry yeast

1/4 cup (57 g) butter, melted and cooled

3 tablespoons (39 g) sugar

1 teaspoon (6 g) salt

1 egg

3 to 3 1/2 cups (372 to 434 g) all-purpose

Directions:

Pour water into Bowl. Add yeast and let dissolve for

5 minutes. Add butter, sugar, salt, and egg. Using Flat Beater, mix on speed 2 for about 30 seconds. Add 3 cups (710 mL) of flour and mix on speed 2-3 until it forms a shaggy dough. Switch to Dough Hook and knead on speed 2-3 for about 3 minutes, or until dough clears sides of Bowl and springs back when gently pressed. Add additional flour, if necessary, to make a soft dough. Cover and let rise in a warm place for about 1 hour.

Preheat oven to 350^ (180°C). Stir down dough and dump onto lightly floured surface. Divide dough into 4 equal portions; then divide each portion into 4 golf ball-sized balls. Place 16 balls in a greased 9x13-inch (23x33-cm) baking pan. Let rise in a warm place for about 30 minutes. Bake 25 to 30 minutes.

Makes 16 rolls.

Basic White Bread

3 1/4 cups (390 g) bread flour

4 teaspoons (28 g) honey

2 1/4 teaspoons (8 g) instant yeast

1 teaspoon (6 g) salt

1 1/4 cups (295 mL) milk

2 tablespoons (28 g) butter

Directions:

Place flour, honey, yeast and salt in Bowl. Heat milk and butter in microwave for 1-1 1/2 minutes, or until milk measures between 110-115°F (43-46°C). Add to flour mixture. Attach Flat Beater to Mixer. Turn mixer on speed 2 and mix for 1 minute until combined.

Switch attachment to Dough Hook. Knead on speed 3 for 7 to 10 minutes, until dough is elastic and smooth.

Take dough out of Bowl and shape into a tight ball. Coat a large bowl with baking spray. Place dough ball in bowl and turn a few times to coat dough ball. Cover bowl with plastic wrap and place in a warm place to proof until doubled in size, about 1 hour. Gently punch dough down and let rest for 10 minutes.

Preheat oven to 375^ F ( 190^ C). Spray a 9x5-inch (23x13-cm) loaf pan with baking spray. Gently roll and stretch dough into a 9x7-inch (23x18-cm) rectangle. Beginning on 7-inch side, roll up and place seam-side down in loaf pan. Loosely cover with plastic wrap sprayed with baking spray. Proof again for about 30 minutes, or until a light finger press leaves an indentation on side of dough.

Bake 35 to 40 minutes or until bread sounds hollow when you tap top with your fingers. Immediately remove from pan and cool on wire rack. Slice when completely cool.

Limited Warranty

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other warranty or condition.

This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original delivery in Canada and one (1) year from the date of original delivery in the U.S. During this period, your exclusive remedy is replacement of this product or any component found to be defective, at our option; however, you are responsible for all costs associated with our returning a product or component under this warranty to you. If the product or component is unavailable, we will replace with a similar one of equal or greater value.

This warranty does not cover glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is used for other than single-family household use or subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V \~ 60 Hz).

We exclude all claims for special, incidental, and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty. This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

To make warranty claim, do not return this appliance to the store. Please write Hamilton Beach Brands, Inc., Attn: Consumer Affairs, 261 Yadkin Road, Southern Pines, NC 28387, or visit hamiltonbeach.com/customer-service in the U.S. or hamiltonbeach.ca/customer-service in Canada. For faster service, include the model, type, and series numbers on your appliance.

PRÉCAUTIONS IMPORTANTES

Diagram showing a power outlet connected to a circular switch with labeled terminals and a dial indicator.

Line drawing of a hand operating a kitchen mixer with a handle (no text or symbols)

Line drawing of a mechanical lever mechanism with rotation arrow (no text or symbols)

Line drawing of a kitchen mixer with a downward arrow indicating compression (no text or symbols)

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Diagram of a mechanical assembly with two views showing a piston and belt mechanism (no text or labels)

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Diagram of a plug inserted into an electrical outlet with a black arrow indicating the cable (no text or symbols present)

Line drawing of a kitchen mixer with a black arrow indicating the component (no text or symbols present)

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355 mL (1 1/2 tasses) de crème sure

279 g (2 1/4 tasses) de farine tout usage

Streusel

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Line drawing of a hand operating a kitchen mixer with a handle (no text or symbols)

Mechanical device with a rotating knob and handle, shown in 3D rendering (no text or symbols)

Line drawing of a coffee maker with a downward arrow indicating compression or cooling process (no text or symbols)

Line drawing of a kitchen mixer with a downward arrow indicating cooling or residue (no text or symbols)

Diagram showing two mechanical components with directional arrows, no text or symbols present

Line drawing showing a hand operating a kitchen mixer with a black arrow indicating rotation (no text or symbols)

Diagram showing a plug inserted into an electrical outlet with a black arrow indicating the direction (no text or symbols present)

Line drawing of a kitchen mixer with a black arrow indicating rotation (no text or symbols)

Diagram showing two mechanical components with directional arrows indicating motion or force (no text or symbols)

Line drawing of hands using a kitchen mixer to lift food from bowls (no text or symbols)

Line drawing of a kitchen mixer with an upward arrow indicating motion (no text or symbols)