Explore Mini 22220-56 - Food processor RUSSELL HOBBS - Free user manual and instructions

USER MANUAL Explore Mini 22220-56 RUSSELL HOBBS

Exterior view of a modern kitchen appliance with a glass lid and internal components (no visible text or symbols)

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Diagram showing two views of a mechanical component with a checkmark indicating alignment (no text or symbols present)

IMPORTANT SAFEGUARDS

Follow basic safety precautions, including:

This appliance can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been supervised/instructed and understand the hazards involved.

Children must not use or play with the appliance. Keep the appliance and cable out of reach of children.

Always disconnect the appliance from the mains supply socket if it is left unattended and before assembling, disassembling or cleaning.

To avoid injury, take care handling the blades, emptying, and cleaning.

Don't add hot liquid (over 40^ ), as it may be ejected due to sudden steaming.

Misuse of the appliance may cause injury.

If the cable is damaged, it must be replaced by the manufacturer, its service agent, or someone similarly qualified, to avoid hazard.

Do not use this appliance near bathtubs, showers, basins or other vessels containing water.

• Don't try to chip ice, don't try to chop raw meat, and take great care with the blades.
• Don't run the motor for more than 1 minute at a time, then leave it for a minute to cool down before using it again.
• Don't use the appliance for any purpose other than those described in these instructions.
• Don't operate the appliance if it's damaged or malfunctions.

HOUSEHOLD USE ONLY

PARTS

1. Lid

2. Tab

3. Blade unit

4. Bowl

5. Switch

6. Groove

7. Spindle

8. Slot

9. Motor unit

10. Peg

Dishwasher safe

PREPARATION

1. Sit the motor unit on a stable, level surface.
2. Lower the bowl over the spindle.
3. Locate the tabs under the bowl in the slots in the base.
4. Turn the bowl clockwise to lock it in place.
5. Lower the blade unit over the spindle in the bottom of the bowl.
6. Rotate it till it drops to the floor of the bowl.

PROCESSING

• Put the food in the bowl.
• Don't process hard foods – i.e. anything you can't cut easily with a kitchen knife.

• Don't chop big bits – maximum 18mm cubes.

• Put the lid on the bowl. Turn the lid clockwise till the triangle marking (▼) on the lid lines up with the peg on the motor body. Your mini chopper won't work unless they are aligned.

• Put the plug into the power socket.

• Press the switch to start the motor, release it to switch off.

DONE?

1. Unplug the appliance.
2. Turn the lid anti-clockwise to unlock it.
3. Lift the lid off the bowl.
4. Hold the plastic part of the blade unit, turn it to free it from the spindle flanges, and lift it straight up and out of the bowl.
5. Turn the bowl anti-clockwise to unlock it.
6. Lift the bowl off the motor unit.

CARE AND MAINTENANCE

1. Unplug before dismantling or cleaning.
2. Clean the outside surfaces of the appliance with a damp cloth.
3. Hand wash the removable parts.
4. Clean the inside of the blade unit with a toothpick.

RECYCLING

To avoid environmental and health problems due to hazardous substances, appliances and rechargeable and non-rechargeable batteries marked with one of these symbols must not be disposed of with unsorted municipal waste. Always dispose of electrical and electronic products and, where applicable, rechargeable and non-rechargeable batteries, at an appropriate official recycling/collection point.

For recipes, please visit http://eu.russellhobbs.com/recipes/

RECIPES

= handful

♂ = clove(s)

CORIANDER PESTO

2 coriander leaves

2 garlic

60g pine nuts 125ml olive oil

60g Parmesan, grated

Process the coriander, garlic, pine nuts and half the oil till smooth. Transfer to a large bowl. Stir in the Parmesan. Add oil to adjust the consistency: For a dip: thick.

For a topping: medium. For pasta sauce: thin.

SWEET AND SOUR SAUCE

2 shallots 2 small piece ginger, peeled

1 garlic 15ml soy sauce

10ml white wine vinegar 5ml mustard

5ml tomato purée

Process everything till smooth. Serve with chicken, fish, or as a dip.

BLACK OLIVE AND ANCHOVY SAUCE

125g pitted black olives 30g anchovy fillets, drained

25g capers, drained 75ml olive oil

15ml brandy (optional) black pepper

Reserve half the oil. Process everything else. Add oil to adjust the consistency: For a tapenade: thick. For pasta sauce: thin. Season with black pepper.

CHUNKY TOMATO SALSA

14 red chilli (seeds removed) 12 onion

12 red pepper 400g tomatoes (tinned)

½ green pepper 1 📋 garlic

8ml olive oil 2.5g salt

Fit the blade. Chop the onion, red pepper, green pepper, garlic, chilli, and parsley into chunks. Add the tomatoes, olive oil, tomato puree, and salt. Process for 5 seconds.

HORSERADISH AND APPLE SAUCE

125ml double cream 1 apple, peeled and grated

45g horseradish relish

5g paprika

Process the cream till soft peaks form. Transfer to a large bowl. Fold in the rest of the ingredients. Season with black pepper. Serve with beef or sausage.

1 look 15ml sojasaus

APENAS PARA USO DOMÉSTICO

ESQUEMAS

BEHANDLING OG VEDLIKEHOLD

45g pepperrot-relish

5g paprika

http://eu.russellhobbs.com/recipes/

RECEPTY

http://eu.russellhobbs.com/recipes/

PRZEPISY KULINARNE

PESTO Z KOLENDRY