Chefkiss - Baby products JANE - Free user manual and instructions

Product type	Baby food cooker and blender
Brand	JANE
Model	Chefkiss
Category	Baby products
Dimensions (L x W x H)	Approximately 25 x 20 x 20 cm
Weight	Approximately 1.5 kg
Power supply	Electric, 220-240 V, 50-60 Hz
Power	500 W
Bowl capacity	800 ml
Water tank capacity	300 ml
Materials	BPA-free plastic, stainless steel blades
Main functions	Steam cooking, blending, chopping, mixing
Number of automatic programs	3: steam, blender, slow cooking
Max cooking temperature	100 °C (steam)
Timer	Built-in, adjustable from 1 to 30 minutes
Included accessories	Steamer basket, rice cooker, flan mold, mixing bowl, plastic wrap
Safety	Automatic shut-off, overheating protection, lid lock
Maintenance and cleaning	Bowl and accessories dishwasher safe; wipe motor unit with a damp cloth
Spare parts and repairability	Parts available on request; repairable by a professional
Warranty	2 years
Recommended use	From 4-6 months for purees and compotes
Number of integrated recipes	More than 15 recipes in the manual

Frequently Asked Questions - Chefkiss JANE

How to use the Chefkiss for the first time?

Before first use, wash all accessories with soapy water and rinse them. Assemble the device following the diagram in the manual. Fill the water tank, place the steamer basket, then select the desired function.

What functions are available?

The appliance has three main functions: Blender for raw purees, Steam cooking to cook food, and Slow cooking for longer dishes. Some recipes combine cooking then blending.

Can you blend frozen fruits?

Yes, you can blend frozen fruits to make sorbets. Use the Blender function. Optionally add cream for a smoother texture.

How to clean the Chefkiss?

The bowl, steamer basket, and rice cooker are dishwasher safe. The motor unit is cleaned with a damp cloth. Never immerse the motor unit in water.

What is the maximum capacity of the bowl?

The bowl has a capacity of 800 ml, which allows preparing about 4 portions of baby puree.

Are the blades removable?

Yes, the blade assembly is removable for easy cleaning. Remove it carefully after disassembling the bowl.

Can I cook meat in the Chefkiss?

Yes, you can cook small amounts of meat (chicken, beef, fish) by steam. Follow the cooking times indicated in the recipes (about 16-20 minutes).

Does the appliance shut off automatically?

Yes, the Chefkiss has automatic shut-off in case of overheating or lack of water. It also turns off at the end of programmed cooking.

What types of recipes are provided?

The manual contains recipes for purees, compotes, vegetable creams, small dishes with proteins, pasta, desserts, and even sorbets. All adapted for babies.

Where can I find additional recipes?

You can visit the JANE website or mobile apps dedicated to infant feeding. Feel free to adapt recipes according to your child's tastes.

USER MANUAL Chefkiss JANE

Chefkiss

7-in-1 food processor

jané

jané

Chefkiss

7-in-1 food processor

White portable kitchen blender with clear glass interior and control panel (no visible text or symbols)

• Fruit puree ...... 2
• Vegetable cream ...... 3
• Vegetable puree with protein 4
• Small protein cubes with vegetables......5
  · Pasta and rice......9
  · Desserts 10

IT

Close-up of a yellow, oval-shaped food item with smooth surface and no visible text or symbols

Close-up of a smooth, glossy orange-colored food item with no visible text or symbols

ES

Close-up of a white bowl containing a green liquid, likely olive oil or broth, with no visible text or symbols.

Plated dish featuring a translucent jellyfish fillet garnished with fresh tomatoes, cherry tomatoes, and herbs on a yellow slice (no text or symbols visible)

- Rape en papillote y tomillo fresco

Close-up of a colorful vegetable salad with green leafy greens, carrots, and garnished with sesame seeds (no text or symbols visible)

Plated dish featuring a cooked seafood salad with lettuce, cherry tomatoes, and herbs on a white plate (no text or symbols visible)

Close-up of a pasta dish with shredded cheese and green garnish on a green circular plate (no text or symbols visible)

Illustration of a golden, oval-shaped dessert with red bean garnish and green leaves on a white plate (no text or symbols)

ES

Close-up of a pink, textured dessert with yellow diced pieces in a white bowl (no text or symbols visible)

A glass bowl with chocolate, banana slices, and strawberries being cut with a metal strainer (no text or symbols visible)

Glass of red beverage with white cream and diced strawberries on top, served on a white plate (no text or symbols visible)

Close-up of a yellow, oval-shaped food item with smooth surface and no visible text or symbols

- Banana, Apple, Pear, and Orange Juice Purée

Peel and chop half a banana, half an apple, and half a pear. Add the juice of half an orange.

Blend Function

- Pear, Banana, and Orange Juice Purée

Peel and chop half a pear and half a banana. Add the juice of half an orange.

Blend Function

• Apple and Banana Compote

Peel and chop half an apple and half a banana.

Function Fill the reservoir, cook for 15 minutes in the steaming basket, and blend with a little cooking broth.

• Pumpkin, Potato, and Carrot Cream

Peel and chop 70 g of pumpkin, one potato, and two carrots.

Función Fill the reservoir, slow cook for 18-20 minutes in the steaming basket, and blend with a little cooking broth

Gourmet touch: Before blending, add a small spoonful of olive oil.

- Potato, Green Bean, and Zucchini Cream

Peel and chop one potato, six green beans, and a quarter of a zucchini.

Function Fill the reservoir, slow cook for 18-20 minutes in the steaming basket, and blend with a little cooking broth.

Gourmet touch: Before blending, add a small spoonful of olive oil.

Close-up of a smooth, glossy orange-colored food item with no visible text or symbols

EN

Top-down view of a white bowl containing a green liquid, likely a tea or broth, with no visible text or symbols.

- Chicken or Turkey, Zucchini, and Swiss Chard Purée

Chop 50-70 g of chicken or turkey breast, peel and chop a small zucchini, and add Swiss chard.

Function Fill the reservoir, cook for 18-20 minutes in the steaming basket, and blend with a little cooking broth.

Gourmet touch: Before blending, add a small spoonful of olive oil.

- Beef, Potato, Leek, and Carrot Purée

Chop 50-70 g of beef, peel and chop one potato, a quarter of a leek, one carrot, and add Swiss chard.

Function Fill the reservoir, cook for 18-20 minutes in the steaming basket, and blend with a little cooking broth.

Gourmet touch: Before blending, add a small spoonful of olive oil.

Plated dish featuring a translucent jellyfish fillet garnished with fresh tomatoes, cherry tomatoes, and herbs on a white plate (no text or symbols visible)

- Monkfish en Papillote with Fresh Thyme

100 g of monkfish, 75 g of chopped zucchini, one tablespoon of olive oil, a sprig of fresh thyme, and a pinch of salt (in moderation). Wrap all the ingredients in a sheet of aluminum foil and cook. Remove the thyme before serving.

Function Fill the reservoir, cook for 16-18 minutes in the steaming basket.

Gourmet touch: Add 2 drops of lemon.

- Spinach Bundle with Vegetables and Fresh Cheese

6-8 clean spinach leaves, 100 g of blended vegetables (carrot, zucchini, asparagus), 70 g of ricotta cheese, one small spoonful of olive oil, and a pinch of salt (in moderation).

Wrap the vegetables with the spinach leaves, place the cheese on top, and wrap everything in plastic wrap.

Function Fill the reservoir, cook for 16-18 minutes in the steaming basket.

Gourmet touch: Serve with tomato

Close-up of a colorful vegetable salad with green leafy greens, carrots, and garnished with sesame seeds (no text or symbols visible)

Plated dish featuring a cooked seafood arrangement with lettuce, cherry tomatoes, and herbs on a white plate (no text or symbols visible)

- Rosemary Chicken Breast with Broccoli Couscous

150 g of diced chicken, 100 g of chopped broccoli, and a pinch of salt (in moderation).

Function Fill the reservoir, cook for 18-20 minutes in the steaming basket (place the chicken at the bottom).

Gourmet touch: Add grated hard-boiled egg, a spoonful of olive oil, and chopped tomato.

EN

• Sole Roll Filled with Asparagus and Basil

4 clean sole fillets, 4 asparagus tips cut into thin strips, 4 small fresh basil leaves, one tablespoon of olive oil, and a pinch of salt (in moderation). Roll the ingredients in plastic wrap.

Function Fill the reservoir, cook for 15-17 minutes inside the steaming basket.

Gourmet touch: Serve with a salad without vinegar.

EN

Close-up of a pasta dish garnished with shredded cheese and green herbs, served on a green circular plate (no text or symbols visible)

• Noodles with Tomato and Basil

50 g of thin noodles, one small peeled and chopped tomato, two basil leaves, one tablespoon of olive oil, 90 ml of water, and a pinch of salt (in moderation). Mix all the ingredients and place them inside the rice cooker.

Function Fill the reservoir, cook for 13-15 minutes. Place the rice cooker inside the steaming basket.

Gourmet touch: Add diced mozzarella with oregano.

• Hake with Rice

75-100 g of hake, 70 g of rice previously cooked with 100 ml of water in the rice cooker for 20-22 minutes.

Function Fill the reservoir, cook only the hake for 16-18 minutes inside the steaming basket.

Gourmet touch: Add a touch of butter and a bit of fresh dill at the end.

DESSERTS

- Homemade Flan

1 beaten egg, 25 g of sugar, 50 ml of milk, prepared caramel, and cream. Mix all the ingredients (caramel separately), place them in the flan dish, and cover with plastic wrap.

Function Fill the reservoir, cook for 28-30 minutes in the steaming basket (ensure the egg is set), remove, and add the cream.

Gourmet touch: Add 10 g of cocoa to make a chocolate flan.

Illustration of a golden-brown dessert with red bean garnish and green leaves on a white plate (no text or symbols)

EN

Close-up of a pink, textured dessert with yellow diced pieces in a white bowl (no text or symbols visible)

- Fruit Sorbet of Your Choice

100 g of fruit of your choice, 70 g of sugar, and chopped ice to your preference.

Function Blend.

Gourmet touch: Add 50 g of cream for an ice cream-like texture.

- Yogurt with Pear and Peach

Peel and chop one pear, one peach, and add a sweetened natural yogurt.

Function Blend.

Gourmet touch: Add two fresh mint leaves while blending.

A glass bowl with chocolate, strawberries, and a skew of fruit arranged around it (no text or symbols visible)

• Chocolate Fondue with Fruit Skewers

75 g of chopped dark chocolate, 75 g of cream, and fruit skewers to your liking. Place the chopped chocolate in the flan dish and cover with plastic wrap.

Function Fill the reservoir, cook the chocolate for 20 minutes.

Gourmet touch: Always serve with seasonal fruit. You can add flavor to the chocolate with mint and vanilla.

- Strawberries with Cream

100 g of strawberries, 70 g of liquid cream.

Function Blend.

Gourmet touch: Add a teaspoon of honey and chopped strawberries.

Glass of red beverage with white cream and diced strawberries, served on a white plate (no text or symbols visible)

Close-up of a smooth, golden-brown dessert with yellow glaze, served in a white bowl (no text or symbols visible)

Close-up of a smooth, golden-brown food item with orange sauce, possibly a dessert or instant noodle (no text or symbols visible)

FR

Top-down view of a white bowl containing a green liquid, likely a spice or broth, with no visible text or symbols.

Plated dish featuring a translucent jellyfish fillet garnished with fresh tomatoes, cherry tomatoes, and herbs on a yellow slice (no text or symbols visible)

Close-up of a colorful vegetable salad with green leafy greens, carrots, and sesame seeds in broth (no text or symbols visible)

Plated dish featuring a cooked chicken, cherry tomatoes, and herbs on a green vegetable base (no text or symbols visible)

Close-up of a pasta dish with shredded cheese and green garnish on a green circular plate (no text or symbols visible)

Illustration of a golden, oval-shaped dessert with red bean garnish and green leaves on a white plate (no text or symbols)

Glass cup with chocolate and fruit skewers, one holding a string of strawberries (no text or symbols)

Glass of red beverage with white cream and diced strawberries on top, served on a white plate (no text or symbols visible)

Close-up of a yellow, smooth, oval-shaped food item with no visible text or symbols

Close-up of a smooth, golden-brown baked food item with no visible text or symbols

IT

Close-up of a white bowl containing a green liquid, possibly tea or broth, with no visible text or symbols.

Plated dish featuring a translucent jellyfish fillet garnished with cherry tomatoes and herbs, served on a white plate (no text or symbols visible)

• Cernia in papillote e timo fresco

Close-up of a colorful vegetable salad with green leafy greens, carrots, and sesame seeds in broth (no text or symbols visible)

Plated dish featuring a cooked seafood dish with lettuce, cherry tomatoes, and herbs on a green vegetable base (no text or symbols visible)

Close-up of a pasta dish garnished with shredded cheese and green herbs, served on a green circular plate (no text or symbols visible)

Illustration of a golden, oval-shaped dessert with red bean garnish and green leaves on a white plate (no text or symbols)

IT

Close-up of a pink, textured dessert with yellow diced pieces in a white bowl (no text or symbols visible)

A glass bowl containing dark liquid with strawberries and banana slices, being cut with a metal skew (no text or symbols visible)

Glass of red beverage with white cream and diced strawberries on top, served on a white plate (no text or symbols visible)

Close-up of a smooth, yellowish dessert with a glossy golden rim, served in a white bowl (no text or symbols visible)

Close-up of a smooth, golden-brown oval-shaped food item with no visible text or symbols

PT

Close-up of a white bowl containing a green liquid, possibly tea or broth, with no visible text or symbols.

- Purê de frango ou peru, abobrinha e acelga

Plated dish featuring a translucent jellyfish fillet garnished with fresh tomatoes, cherry tomatoes, and herbs on a yellow slice (no text or symbols visible)

Close-up of a colorful vegetable salad with green leafy greens, carrots, and garnished with sesame seeds (no text or symbols visible)

Plated dish featuring a cooked seafood salad with lettuce, cherry tomatoes, and herbs (no text or symbols visible)

Close-up of a pasta dish with shredded cheese and green garnish on a green circular plate (no text or symbols visible)

Illustration of a golden, oval-shaped dessert with red bean garnish and green leaves on a white plate (no text or symbols)

PT

Close-up of a pink, textured dessert with yellow diced pieces in a white bowl (no text or symbols visible)

A glass bowl containing dark liquid with chocolate and fruit skewers, garnished with strawberries (no text or symbols visible)

- Fondue de chocolate com espetinho de frutas

75 g de chocolate amargo picado, 75 g de nata e espetinhos de frutas a gosto.

Glass of red beverage with white cream and diced strawberries, served on a white plate (no text or symbols visible)

jané

Chefkiss

7-in-1 food processor

Modern beige and white portable blender with clear glass interior (no visible text or symbols)