DRAGON 800º - Grill plate Sonnenkönig - Free user manual and instructions

USER MANUAL DRAGON 800º Sonnenkönig

Black industrial oven with digital display and temperature control panel (no visible text or symbols on main body)

Diagram showing a grid-patterned rectangular area enclosed by coiled lines, with no visible text or symbols.

Diagram showing a grid-patterned panel with coiled elements on the left side (no text or symbols)

Close-up of a blue grid-patterned surface with no visible text or symbols

Schublade 1-2 Schublade 3-4 Schublade 5-6

Black Sunnenkönig oven with digital temperature and temperature control panel (no visible text or symbols on main body)

Article-No. DRAGON 800°: 30500113

FR

INDEX

Technical diagram showing heat transfer or cooling process with labeled components and directional arrows

4 Entretien

Diagram of a rectangular grid pattern inside a coiled wire, no text or symbols present

Diagram of a grid-patterned fabric or panel with a side panel, no text or symbols present

Close-up of a grid-patterned surface with no visible text or symbols

Tiroir 1-2 Tiroir 3-4 Tiroir 5-6

Modifications techniques

Exterior view of a black Sunnenkönig oven with digital display and control panel (no text or symbols on main body)

N. Articolo DRAGON 800°: 30500113

IT

INDICE

Technical diagram showing heat transfer or cooling process with labeled components and directional arrows

4 Pulizia Pulizia

Diagram of a rectangular device with a grid pattern on its surface, surrounded by coiled wires (no text or symbols)

Diagram of a grid-patterned object with curved lines on the left side, no text or symbols present

Close-up of a blue grid-patterned surface with no visible text or symbols

Black Sunnenkönig oven with digital temperature and temperature control panel (no visible text or symbols on main body)

Article No. DRAGON 800°: 30500113

EN

INDEX

1 Safety Instructions ....57
2 Device overview and operating elements 59
3 Installation....60
4 Cleaning 60
5 Operation ....61
6 Preparation table 64
7 Troubleshooting / Error Codes 68
8 Technical Details 69
9 Warranty / Disposal / Technical modification 71

1 Safety Instructions

This high temperature grill is only suitable for heating, grilling and browning food such as meat, fish or vegetables, not for dry food such as rolls or bread.

The device is intended for use in private households and is designed for the quantities of food normally produced. The high temperature grill is not suitable for commercial use, e.g. in kitchens for employees in shops, offices and other commercial areas, in agricultural properties, for customers in hotels, motels, B2Bs or other residential complexes.

The high temperature grill may only be used in closed rooms with sufficient ventilation or sufficient protection and not as a built-in device.

The device is not suitable for use in aviation, shipping or passenger cars.

The manufacturer accepts no liability for damage caused by improper use.

This equipment is not intended for use by persons (including children) with limited physical, sensory or mental capabilities or lack of experience and/or knowledge, unless they are supervised by a person responsible for their safety or receive instructions for use of the equipment.

Keep children away from packaging materials as there is a risk of suffocation if swallowed and ensure that the packaging bag is never placed over the head.

Children should be supervised to ensure that they do not play with the device.

Electrical hazard

1. The device must not be immersed in/irradiated with water or other liquids, otherwise there is a risk of electric shock.
2. Therefore, do not use the unit near sources of moisture such as a sink.
3. Do not use the device outdoors.
4. Connect the unit to a properly installed outlet with a voltage equal to that listed under „Technical Data“.
5. Make sure that the power outlet is easily accessible so that you can pull the plug quickly.
6. Do not use the high temperature grill if it is damaged, if the heating element breaks, if the power cord or plug is damaged, if the appliance has fallen down.
7. Before each use, unwind the power cord completely and ensure that the power cord is not damaged or may be damaged by sharp edges or hot objects.
8. Unplug the appliance after each use when not in use and before cleaning.
9. Always pull the plug, not the cable.
10. Do not make any changes to the unit or the power cord.
11. Have repairs carried out only by a specialist workshop, do not use an extension cord.
12. If the power cord of the device is damaged, it must be replaced by the manufacturer, the manufacturer's service department or a specialist workshop in order to avoid danger.
13. Do not connect the unit to an external timer or remote control jack.
14. The unit must be operated via a fault current lead that has a trip current of not more than 30 mA, if you are unsure, contact a qualified electrician.

If an unexpected power failure occurs during operation, proceed as follows:

1. Remove the food from the grill area.

2. Do not touch the housing and ensure that no other objects come into contact with it. Without active cooling, the lines can become very hot due to the residual heat of the heater.

3. If the power interruption is short, the fan will automatically continue to run after the power is restored, in this case the fan will continue to run until the device has cooled down completely. Otherwise, unplug the appliance from the wall outlet, ensure adequate ventilation, and do not leave the appliance unattended until it has cooled down completely.

EN

CAUTION

The housing parts are hot during use, do not touch them while the device is in operation.

1. Be particularly careful when placing food in the hot appliance or removing heated food or accessories.

2. Do not place objects such as towels or pre-packaged food on or in the grill.

3. Do not leave the appliance unattended during use or during heating and cooling.

4. Overheated food or hot oil can catch fire.

5. Allow the grill to cool completely before moving, cleaning or storing it.

6. cooling slots are located on the sides and on the top of the unit housing, air inlets are located at the bottom of the housing, which must not be covered, as the unit could overheat and become a fire hazard.

7. After using the unit, the fans will remain in operation for some time until the heater has fallen below a temperature of 60^ C. Do not unplug the unit or turn it off at the main switch on the back of the unit, as the fan may overheat during operation.

8. The heating element at the top of the grill area is extremely hot, touching it can lead to severe burns.

9. The food must not touch the heating element in the grill, it is extremely hot and the food can ignite.

10. The entire grill area is very hot, be careful not to touch the heated parts.

11. The enclosed guide handle at the entrance to the grill grate must under no circumstances remain on the grate during grilling or cooking, it can heat up to high temperatures and cause severe burns.

12. Remove the handle immediately after positioning the grill and only use it again if you want to remove the grill. Use special heat-resistant gloves or oven gloves when touching the handle.

13. Fill the drip tray with some water to prevent ignition of the collected grease and check the water level continuously during operation; if the water evaporates, switch off the appliance completely and carefully remove the cooled drip tray to top up the water.

14. Do not remove the grille insert until the unit has cooled down completely.

15. Fats and oils may ignite if used improperly, never extinguish with water, never disconnect the appliance from the wall outlet and use a suitable extinguishing agent.

Instructions for location and operation

1. Place the device on a stable, even and heat-resistant surface and ensure that it is well away from strong heat sources such as heating plates, heating pipes and the like.

2. Avoid heat build-up and place the unit in an area where the heat generated during use of the unit can be dissipated.

3. The feet also serve as spacers between the bottom of the unit and the surface on which it is installed and must not be dismantled.

4. The minimum distance on the side of the unit must be at least 15 cm, above which there must be a minimum distance of 50 cm.

5. Be careful when frying or toasting, we advise against cooking dry food.

6. Do not place the appliance under a wall cabinet or in a corner, but keep a safe distance from flammable materials such as curtains or tablecloths.

7. Keep the grill away from water, especially when the oven is hot.

8. Use only the supplied accessories to operate the high temperature grill.

9. Since furniture or floor surfaces consist of different materials and are treated with different care products, it cannot be completely excluded that some substances contain ingredients that can attack and soften the feet of the appliance.

10. Do not use aggressive cleaning agents, scouring agents, hard sponges, etc. for cleaning.

11. When cleaning, do not spray any liquids on or into the device and only use a slightly moistened cloth with gentle cleaning agents.

2 Device overview and operating elements

1 2 3 4 5 6 7

1. Temperature display
2. Regulator
3. Drawer insert
4. Grease drip pan
5. Barbecue room

8 9 102

1. Grease drip pan
2. Time display
3. Power cable
4. Fuse
5. Main switch

Unpack

1. Remove the unit and accessories from their packaging.
2. Keep the two wrapping cartons and the enclosed padding.
3. Remove the remaining accessories from the inside of the grill.
4. Carefully remove all packaging and check that the interior is free of packaging material.
5. Check the device and in particular the heating element and the cable for damage.

Check the completeness of the delivery and check all parts on defects.

Parts are included in delivery:

1 x High temperature grill
1 x Grill rack
1 x Guide handle
2 x Grease drip pan
2 x Drawer insert (left and right)

3 Installation

EN

Fasten the stainless steel drawer holders as shown in the diagram using the screws supplied.

Technical diagram showing heat transfer or cooling process with labeled components and directional arrows

4 Cleaning

Before using the unit for the first time, you should clean it carefully to avoid dust and possible packaging. Then heat the grill without food and clean again.

Clean all accessories in warm dishwasher water, dry parts thoroughly. Cleaning agents can cause corrosion, also with stainless steel.

Clean the outside and inside of the barbecue with a soft, slightly moistened cloth.

For easier cleaning of the appliance, the casing can be removed, the box can be placed in the grill area to avoid damage, the box must not come into contact with the heating element, the correct positioning is achieved when the latches on the underside of the grill are inserted into the corresponding recesses in the grill area.

Contact with the heating element must be avoided in order to avoid damage; when grilling meat products, liquid is normally released from the food which must not enter the inside of the housing.

5 Operation

Note: During operation, the ceramic heating element has a dark spot in the middle because no heating wires have been installed here. However, this has no influence on the grilling result, since the radiation behaviour of the heating is diffuse and the grilling surface is evenly irradiated in the middle.

EN

Switch on the appliance and set the temperature.

To turn on the unit, press the power switch on the back of the unit. The regulator allows you to increase or decrease the temperature of the heating element. The maximum temperature is 850^ C. Press the wheel to confirm the set temperature.

After confirming the grill temperature, you can set the cooking time: The highest temperature of 850^ C is potentially dangerous, so the maximum operating time per grill is 9.5 minutes, this value can be reduced at will, and the countdown will begin when the set temperature is reached from 9:50 to 0:00.

If you wish to continue grilling, press the regulator twice, the last preset values are accepted and the grilling process continues.

Preheating

As soon as the display value fluctuates by ±20^ C from the target temperature, the heating is at operating temperature. The appliance works most effectively when the entire grill area is preheated. Therefore, it is recommended to wait another 3-5 minutes before loading the food to be grilled in order to achieve consistent and reproducible grilling results.

Grill

The usual cooking time is between one and three minutes on each side of the food, instructions for cooking different foods and meats can be found in the table „Preparation forms“.

Grilled

The usual cooking time is between one and three minutes on each side of the food, instructions for cooking different dishes and meats can be found in the table „Preparation forms“

Place the meat on the non-preheated grill and place it with the guide handle in the preheated Grill. In the following illustrations you can see the exposed grill surface in relation to the selected sliding or in relation to the distance between grill and heating:

Diagram showing a blue grid-patterned rectangle inside a rectangular boundary with hatched patterns (no text or symbols)

Close-up of a grid-patterned surface with no visible text or symbols

Drawer 1-2 Drawer 3-4 Drawer 5-6

The meat should be placed directly under the heater, but not touching. Remove the handle from the grill immediately to avoid heating the handle: Risk of injury!

When loading the grill with meat, make sure that the meat is positioned centrally under the heating element to ensure an evenly distributed crust.

To turn the meat over, you should completely remove the grill and place it on a fi reproof surface, turn the meat over and put it back in the grill, use a grill tong instead of sharp utensils to prevent the meat juice from getting into the grill.

It is recommended to heat the appliance before inserting the meat. and to restart the grilling process after reaching the set temperature in order to have enough time to grill a piece of meat from both sides in one operation.

EN

Abort grilling

If you want to cancel the process while grilling, For example to change the set temperature or turn off the appliance, press and hold the button for 3 seconds.

Leave the meat to stand.

The strong radiant heat ensures a fast temperature adjustment between 400^ C and 850^ C at a high temperature setting between 400^ C and 850^ C. For most pieces of meat, it is advisable to leave the meat to stand after strong heating, this can be in the grill room or even better in the fat tray in the lower chamber of the grill insert (resting room) at reduced temperature.

Displayed temperature

The temperature shown in the display is controlled by a high-precision temperature sensor directly in the heater, which decreases with increasing distance, since the device works mainly with radiant heat, the intensity of the heat effect depends on the surfaces, which are dark and show little reflection, heat up faster than surfaces with bright colors.

Preparation

The preparation of a steak is divided into the following steps:

1. Preheating the Geräts.
2. Position and insert the Fleisches.
3. Grilling on one side (1-4 minutes depending on type of meat, see table)
4. Grillen on the other side (1-4 minutes depending on meat type, see table)
5. Kochen (selection of temperature and time see table)

Note: The use of a high temperature grill differs greatly from the use with customary. The performance per area is about ten times higher.

6 Preparation table

EN	Meat Weight	[gramm]	Drawer	Rare [min]	Medium [min]	Well done [min]
	Filet (beef) 100 2 2 3 4
		200 2 2 3 4
	Entrecote (beef)	250	2	1	1.5	2.5
		350	3	1.5	2	3
	T-Bone (beef)	350	3	5	6	7
		450	3	5	6	7
	Minced meat (beef)	200	2	2-3	3-4	5-6
	Loin	200	2	2-3	4	5-6
	Roast	200	2	2-3	4	5-6
	Beef	300	3	4	5-6	5-6
	Porkneck	200	2			3-4
	Pork Belly	100	2			3-4
	Salmon fillet	200	2			3
	Tuna fillet	200	2	1	1.5	2-3
	Gilthead	400	3			4
	Corn-fed chicken breast	200	Bone(3) Without (2)			3 minutes at 800^ then turn down to 700^

	Temperature (Per side) [°C]	Rest time [min]	Reference
	850	5	If the meat is thick, 30 s more per side
	850	5	If the meat is too thick, put it on drawer 2
	3 min 850 then down to 700	5
	3 min 850 then down to 700	5
	800	None	For fatty meat temperature at 700°C
	800	4	For Well Done at 700°C after 4 minutes
	850	2-4	For Well Done at 700°C after 4 minutes
	850	2-4	For Well Done at 700°C after 4 minutes
	850	None	Pork meat always good through cooking
	800	None
	700	None	Fish protein coagulates very quickly, shorten the cooking time if necessary.
	700	None	Fish protein coagulates very quickly, shorten the cooking time if necessary. Well done is not recommended for tuna fish.
	800		The scales should be chiseled, otherwise temperature at 700°C after 3 min
			Best with bones to keep the meat juicy. Always cook the chicken well.

EN

Clues

- In general, it is advantageous if the piece of meat still has a lot of fat, or even better a firm grain of fat.

EN

- Salt and pepper only after grilling, of course you can rub the meat with a dry cloth. A liquid marinade is not recommended.

- Butter or lard, which you can rub on the meat, improves the taste.

Roasting of vegetables

For the perfect grilled vegetables, roast vegetables like: Zucchini, eggplant, paprika, onions, etc. from both sides.

Browning/preparing a roast

Simply place the roast in the grill and prepare it for a few minutes.

To achieve the perfect roast flavour for the roast, some types of meat are suitable:

e.g. veal chops, boiled beef, roast beef, leg of lamb, etc.

Application example: 300g entrecote

1. Preheat the unit to 800-850°C.
2. Place the meat in the middle of the grid.
3. Place in the 2nd drawer.
4. After 1.5 min, remove the grille and turn the meat over.
5. Place the steak further forward on the grid.
6. Let it cook for 3 minutes.

When the set time has elapsed or the grilling process has been interrupted, the fans continue to run to ensure that the housing does not overheat due to the residual heat in the appliance.

The appliance may only be cleaned if the appliance is completely cooled and the protective plug has been removed from the socket and the appliance is therefore completely disconnected from the mains.

If the grill insert is heavily soiled several times, rinse the insert thoroughly with a plastic bristle rinsing brush after a sufficient reaction time. Do not use abrasives, wire brushes or steel sponges to avoid scratches and corrosion.

The grill area and the housing must be cleaned regularly and thoroughly with a slightly damp cloth, no sparse cleaners in or on the appliance, the cleaning agent should be applied to the appliance with a cloth, avoid strong mechanical stress on the heating during the cleaning process.

Note: The removable parts are made of high-quality stainless steel and are suitable for cleaning in the dish washer.

7 Troubleshooting / Error Codes

EN

Problem Possible reason	Solution
Smoke generation during operation	Food is touching the heating element	Switch off the unit and reposition the food.
	The food is smoking without touching the heating element	Interrupt the grilling process immediately and allow the device to cool.Do not reheat the food
The device is not responding or does not heat up	Plug is not plugged in Insert	the plug into the main socket
	Set time has expired Start the device again
	Device is not switched on Push the power button on the back of the device
	The micro fuse on the back of the device is burned out.	Have a specialist company replace the fuse
	Device has overheated If the unit overheats,the heating is switched off for safety reasons.After a longer cooling
The outside of the device is very hot	Grill insert not in place Turn	the unit off and allow to cool completely,then insert the grill insert
	Blocked vents Remove any items that may be blocking the vents
	Blocked air intakes Make sure that the air intakes underneath the unit are free
E01 When the following error codes are shown on the display,please contact customer support: E01
E02 The code E02 indicates that the heating process to achieve the set cooking temperature could not be completed within 10 minutes.The heating process is aborted.Possible cause:the device is exposed to a strong cooling wind or a very cold environment,or both.The error may be acknowledged by pressing the knob,and then the display will be returned to its normal position.Should the error repeatedly occur under normal conditions,for example,at room temperature,there may be a defect.In this case please contact customer support.
Err, Hot f Err and Hot are displayed,the device has overheated in the lower part,where the control electronics are located.Under normal operations,this area should not be hotter than 50°C.Should overheating nonetheless occur,the device will switch off.Please allow it to cool before operating again.

EN

8 Technical Details

Model ..... DRAGON 800°

Voltage....230 V

Frequency....50-60 Hz

Power 2000 Watt

Dimensions....31 x 36.5 x 33.5 cm

DISPOSAL INSTRUCTIONS FOR THE ELECTRICAL PART OF THE PRODUCT

In accordance with Article 26 of the Decree-Law of 14 March 2014 implementing Directive 2012/19/EC and the Law of 4 March 2014 implementing Directive 2011/65/EC on the reduction of the use of hazardous substances in electrical and electronic equipment and on waste management.

The crossed-out dustbin symbol on the machine or packaging indicates that the waste generated at the end of its useful life must be collected separately from other waste. The user must therefore take the device to the appropriate collection points at the end of its service life. Sort electronic and electrical waste or send the purchase of new, equivalent devices back to the dealer in a one-to-one process. L'adeguata separate collection for subsequent commissioning of the equipment to be recycled, treatment and environmentally sound disposal, helps to avoid possible adverse effects on the environment and health and promote the reuse and/or recycling of the materials to which they belong. composed the equipment. Misuse of this product by the user will result in the application of the administrative penalties provided for in the applicable legislation. Batteries contained in the device must be disposed of separately in the appropriate containers for the collection of used batteries.

DISPOSAL OF BATTERIES AND ACCUMULATORS

In accordance with Legislative Decree 188 of 20 November 2008 implementing Directive 2006/66/EC on batteries, accumulators and related waste, the symbol of the crossed-out waste bin on the battery indicates that it is prohibited to dispose of used batteries in household waste.

Batteries and batteries contain substances that are highly polluting for the environment. The user is obliged to dispose of used batteries at collection points in the municipality or in appropriate containers. The service is free. In this way, legal requirements will be respected and the environment will be protected. The symbols identifying hazardous materials that may be present in batteries and accumulators are as follows: Hg= Mercury, Cd= Cadmium, Pb= Lead.

9 Warranty / Disposal / Technical change

EN

Warranty

The Products are controlled just before delivery. If despite a lack of your product, try trustfully your seller. Please bring your receipt, as this is to be submitted for each warranty. The guarantee period is 24 months from date of purchase.

Disposal

The device must be disposed of properly. The device can be distributed free of charge for disposal at each dealer.

Technical changes

Reserving technical changes in technology and design

Caution – Some parts of this product can become very hot and cause burns. Particular attention has to be given where children and vulnerable people are present.

CE Declaration of Conformity

This device complies with the following standards

EN 5 05 6 4:2 011

EN 55014-1:2017

EN 55014-2:2015

EN 6 0335-1:2012

EN 60335-2-9:2003 + A1:2004 + A2:2006 + A12:2007 + A13:2010 + AC:2011

EN 61000-3-2:2014

EN 61000-3-3:2013

EN 62233:2008

20 0 9/125/EG

2011/65 / E U

2014/30/EU

2014/35/EU

Company

Armin Schmid

Olensbachstrasse 9-15

CH-9631 Ulisbach

Tel. Int. [phone]

Tel. Nat. 0848870850

www.sonnenkoenig.ch

Company

Armin Schmid