CB2625 - Fridge FAR - Free user manual and instructions

USER MANUAL CB2625 FAR

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CB2625WDWD / CB2625WDSD

MANUEL D'INSTRUCTIONS

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H F F 90° I G

A	550
B	560
C	1800
D	min=05
E	min=50
F	min=50
G	1100
H	1210
I	135*

NIVELER LE REFRIGERATEUR

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Allonger Raccourcir

UTILISATION

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ACHAT DE PRODUITS SURGELÉS

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unscrew screw

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USAGE QUOTIDIEN

PREMIÈRE UTILISATION

NETTOYAGE DE L'INTÉRIEUR

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POSITIONNEMENT DES BALCONNETS DE PORTE

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UTILISER LE DISTRIBUTEUR D'EAU

Out Tank cover Water tank

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Water catcher

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ENTRETIEN

DÉGIVRAGE DU RÉFRIGÉRATEUR

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REPLACEMENT DE LA LUMIÈRE LED

Thank you for choosing FAR quality. This product has been developed by our team of professional and according to European regulations in force. In order to get the most out of your new appliance, we recommend that you read this instruction manual carefully and keep it for future reference.

TABLE OF CONTENTS

SAFETY INSTRUCTIONS GB-2

DESCRIPTION OF THE DEVICE...... GB-8

INSTALLATION GB-9

USE GB-11

REVERSE DOOR...... GB-17

DAILY USE GB-21

MAINTENANCE GB-27

TROUBLESHOOTING GB-33

CUSTOMER SERVICE GB-34

TECHNICAL INFORMATION...... GB-35

DISPOSAL GB-36

DISPOSAL OF OLD ELECTRICAL

APPLIANCES GB-36

SAFETY INSTRUCTIONS

1. IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

2. This appliance is intended to be used in household and similar applications such as:

3. staff kitchen areas in shops, offices and other working environments;

4. farm houses and by clients in hotels, motels and other residential type environments;
5. bed and breakfast type environments;
6. catering and similar non-retail applications;
7. WARNING: Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction.
8. WARNING: Do not use mechanical devices or other means to accelerate the defrosting process, other than those recommended by the manufacturer.
9. WARNING: Do not damage the refrigerant circuit.
10. If the refrigerant circuit is damaged:

- Avoid naked flames and sources of ignition.

- Thoroughly ventilate the room in which the appliance is situated.

1. WARNING: Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.
2. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
3. Children shall not play with the appliance.
4. Cleaning and user maintenance shall not be made by children without supervision.
5. WARNING: When positioning the appliance, ensure the supply cord is not trapped or damaged.
6. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
7. WARNING: Do not locate multiple portable socket-outlets or portable power supplies at the rear of the appliance.

8. Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.

9. For information on the installation, handling, maintenance and disposal of the device, and the method of replacing the lamp, please refer to the following paragraphs of this manual.

10. Gas warning: risk of fire / flammable materials

Warning sign depicting a flame inside a triangle (no text or symbols)

Please keep the product far away fire source during using, service and disposal. There are flammable materials at the back of the appliance. Please according to local regulations regarding disposal of the appliance for its flammable blowing gas, Before you scrap the appliance, please take off the doors to prevent children trapped.

1. To avoid contamination of food, please respect the following instructions:

- Opening the door for long periods can cause a significant increase of the temperature in the compartments of the appliance.

- Clean regularly surfaces that can come in contact with food and accessible drainage systems.

- Clean water tanks if they have not been used for 48 h; flush the water system connected to a water supply if water has not been drawn for 5 days.

- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip onto other food.

- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making ice-cream and making ice cubes.

• One-, two- and three-star compartments are not suitable for the freezing of fresh food.
• If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and leave the door open to prevent mould developing within the appliance.

WARNINGS

1. If you are discarding an old freezer or refrigerator with a lock/ catch fitted to the door, ensure that it is left in a disabled condition to prevent the entrapment of young children when playing.
2. Unplug the appliance from the mains socket when not in operation and before cleaning. Remove food before cleaning the appliance.
3. Do not insert oversized food as this could cause incorrect operation.
4. Extreme caution must be used when moving an appliance.
5. Do not give children ice-cream and water ices direct from the freezer as the low temperature may cause ‘freezer burns’ on the lips.
6. The appliance must be installed on the ground, on a flat, horizontal surface, making sure that the ventilation openings are completely clear.

7. Never try to replace or repair any part or component of the appliance yourself; seek the assistance of professional, qualified personnel, if need be.

8. This refrigerating appliance is not intended to be used as a built-in appliance.

9. In order to improve efficiency of the cooling system and save energy, it is necessary to maintain good ventilation around the appliance for the dissipation of heat. For this reason, sufficient clear space should be available around the refrigerator.
10. To save energy, please avoid keeping the door open for a longtime when using the appliance.
11. Replacing certain parts of your household electrical appliance may lead to a danger. Please ensure that you have the necessary skills and own all tools required to carry out the self-repair operations safely. Otherwise, please contact a qualified professional.
12. Regarding the information pertaining to the installation, handling, servicing and disposal of the appliance, thanks to refer to the below paragraph of the manual.
13. As old refrigeration equipment may contain CFC's which will damage the ozone layer, when disposing of any refrigeration equipment please contact your local waste disposal department for advice on the correct method of disposal.

14. Replacing certain parts of your household electrical appliance may lead to a danger. Please ensure that you have the necessary skills and own all tools required to carry out the self-repair operations safely. Otherwise, please contact a qualified professional.

15. Please according to local regulations regarding disposal of the appliance for its flammable blowing gas. Before you scrap the appliance, please take off the doors to prevent children trapped.

16. Children aged from 3 to 8 years are allowed to load and unload refrigerating appliances.

DESCRIPTION OF THE DEVICE

Thermostat and light Glass shelves Baclonies Crisper Drawers Adjustable feet

NOTE: The appliance design is subject to change without prior notice.

INSTALLATION

• Position the appliance and allow it to stand for two to three hours before it is turned on for the first time to allow the system to settle. Do not position next to any heat source e.g. cooker, boiler or in direct sunlight etc.
• Allow at least 10cm of space at the top and 10 cm of space on both sides of the appliance and between the back of the appliance and the wall for adequate air circulation. The appliance is not designed for recessed installation (“building in”).
  • Install on a good firm level surface, and any unevenness of the floor should be corrected prior to installation, slight unevenness can be overcome by adjusting the front feet.
• NOTE: If the appliance is positioned on a carpet, soft floor covering you should readjust the front feet once the appliance has had time to settle.

SPACE REQUIREMENT

• Keep enough space of door open.
• Keep at least 100mm gap at two sides and back.

E C D B A F

H F F 90° I G

A	550
B	560
C	1800
D	min=05
	miE n=50
F	min=50
G	1100
H	1210
I	135°

LEVELLING THE UNIT

To do this adjust the adjustable feet at front of the unit.

If the unit is not level, the doors and magnetic seal alignments will not be covered properly.

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Lengthen Shorten

USE

- This appliance is designed to operate in ambient temperature between 16°C and 38°C. If these temperatures are exceeded, i.e. colder or warmer, the appliance will not operate correctly. If the ambient temperatures are exceeded for long periods, the temperature in the freezer section will rise above -18°C and food spoilage may occur.

• Remove all packaging materials from the appliance. Wash the inside of the cabinet with lukewarm water and bicarbonate of soda (5ml to 0.5 liter of water). Dry the appliance thoroughly.
• When you use the freezer for the first time or after defrosting, set the thermostat control to the maximum position for at least 2 hours before introducing food to be stored, and then readjust to the normal position.
• If there is a power failure, do not open the door. Frozen food should not be affected if the failure lasts for less than 12 hours. If the failure is longer, then the food should be checked and either eaten immediately or cooked and then re-frozen.

TEMPERATURE SETTING

- Plug on your appliance. The internal temperature is controlled by a thermostat. There are 8 settings. 1 is the warmest setting and 7 is the coldest setting and 0, the appliance is switched off. When set is max, compressor will not stop.

- The appliance may not operate at the correct temperature if it is in a particularly hot or if you open the door often.

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Temperature setting recommendation

Environment Temperature	Freezer compartment	Fridge compartment
Summer (Above 38°C)	/
		Set on 2~4
Normal	/
		Set on 4
Winter (Below 16°C)	/
		Set on 4~6

The temperature will impact the storage time of food. Too Warm or too cold will both speed up the spoilage of food.

TEMPERATURE INDICATE

• In order to help you get the correct adjustment of your appliance, it is equipped with a temperature gauge placed in the coldest area.
• For the proper storage of food in your refrigerator and in particular in the coldest area, make sure that “OK” appears in the temperature indicator.

Warning symbol with exclamation mark and OK/OK/OK buttons

• The symbol on the left side indicates the location of the coldest area of your refrigerator. It defines the height of this area.
• If “OK” is not displayed, the average temperature in this area will be very high. You ought to adjust the thermostat to a colder setting.
• For every modification of your thermostat, you are supposed to wait for the stabilization of the temperature inside the unit before proceeding, if necessary, to a new setting. Do change the position of the thermostat gradually and wait at least 12 hours before re-checking.
• NOTE: after charging the appliance for fresh food or after repeated or prolonged door openings, it is normal that the inscription “OK” does not appear in the temperature indicator. Wait at least 12 hours before readjusting the thermostat.

SHOPPING FOR FROZEN FOOD

- The appliance is rated as a 4 star freezer and can freeze fresh food and store pre-frozen food. When you are buying frozen food, look at the Storage Guidelines on the packaging. You will be able to store each item of frozen food for the period shown against the 4 star rating.

FREEZING FRESH FOOD

- Ensure that your freezing operations are carried out under the most hygienic conditions as freezing alone does not improve the food.

- Never put hot or even warm foodstuffs into the freezer.

- Prior to freezing the food, food should always be covered tightly with foil, plastic film, placed in plastic bags or stored in airtight containers. This will prevent food from dehydrating and to prevent any strong odors of some foods transferring to milder ones.

- To freeze raw meat, wrap in plastic bags or in airtight containers and place on the lowest shelf to avoid cross contamination.

- Do not allow raw meat to come into contact with cooked foods. For safety, only store raw meat for two or three days. Fruit and vegetables should be thoroughly cleaned and placed in the crisper.

- Milk and other liquids should be sealed with lids and placed in the bottle shelf in the door.

- NOTE: The ambient temperature of the freshly stored food and how often the door is opened affect the temperature in the refrigerator. If required, change the thermostat temperature settings.

STORING FROZEN FOOD

• All frozen food you purchase should be placed in the freezer as soon as possible to avoid them from defrosting and spoiling.
• All storage recommendations printed on the packaging of frozen food by the manufacturer should always be followed.
• When using the freezer for the first time or after defrosting, set the thermostat knob to the maximum position for at least 2 hours before introducing food to be stored, and then readjust it to the normal position.

ENERGY-SAVING TIPS

• Install the fridge or freezer in a cool place out of direct sunlight and away from cookers, heaters, dishwashers or any hot air emitting items.
- Do not set the freezer temperatures lower than necessary. Set the internal temperature within the correct range e.g. adjust the thermostat at middle position -18°C in the freezer respectively.
- Let pre-cooked foods cool down before placing them in the fridge or freezer. This will prevent the internal temperature of the fridge from rising.
- Keep your freezer full, but not over crowded, Try to leave about 20% free space for air circulation.
- To prevent cold air escaping, limit the frequency of door opening. When retuning from shopping, sort foods to be kept in your freezer before opening the door. Only open the door to put food in or take it out.

• Make sure the door seal is clean and in good condition. It should hold a piece of paper tightly in place when shut.
• Defrost regularly or when ice is more than 5mm thick. Thick ice covering the inner sides significantly increases energy use.
• The combination of the drawers, baskets and shelves shown in the device description is optimal for efficient energy savings. Changing the combination proposition could alter the efficiency.

REVERSE DOOR

TOOL REQUIRED: PHILIPS SCREWDRIVER, FLAT BLADED SCREWDRIVER, HEXAGONAL SPANNER.

• Ensure the unit is unplugged and empty.
• To take the door off, it is necessary to tilt the unit backwards. You should rest the unit on something solid so that it will not slip during the door reversing process.
• All parts removed must be saved to do the reinstallation of the door.
• Do not lay the unit flat as this may damage the cooling system.

• It's better to have 2 people handle the unit during assembly.

• Carefully remove the top hinge cover with a flat screw driver.

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1. Unscrew the top hinge with a philips screw driver.

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1. Remove the hole cover with a flat screw driver.

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1. Move the core cover from left side to right side. And then lift the upper door and place it on a padded surface to prevent it from scratching.
2. Unscrew the middle hinge and then lift the bottom door and put it on a soft pad to avoid scratch.
3. Move two middle hole covers from left to right.
4. Lie down the rear of cabinet on a soft pad. And unscrew the bottom hinge and leveling foot.

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bracket over and replace it.

unscrew screw

1. Install the hinge at left side and foot base at right side. Then screw two leveling feet with their original parts.

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1. Move two middle hole covers from left to right.

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1. Stand up the unit and put the door on the bottom hinge. Make sure the bottom hinge core is inserted in the door hole. Then move the hinge hole cover of bottom door from left side to right side.

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1. Install the middle hinge.

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1. Install the upper door with the upper hinge.

2. Clap in the hinge cover and hole cover on the top of unit.

3. Detach the fridge and the freezer door gaskets and then attach them after rotating.

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DAILY USE

FIRST USE

Cleaning the interior

Before using the appliance for the first time, wash the interior and all internal accessories with lukewarm water and some neutral soap so as to remove the typical smell of a brand new product, then dry thoroughly.

IMPORTANT! Do not use detergents or abrasive powders, as these will damage the finish.

FRIDGE FOOD

Storage time of different food in different compartments according to be below table.

Refridgeratorcomportments	Type of food	Storage time
Door or balconies offridge compartment	·Food with natural preservatives, such jams,juices, drinks, condiments.·Do not store perishable foods.	3 days
Crisper drawer(salad drawer)	·Fruits, herbs and vegetables should be placed separately in the crisper bin.·Do not store bananas, onions, potatoes, garlic in the refrigerator.	1 week
Fridge shelf - middle	·Dairy products, eggs	1 week
Fridge shelf - top	·Foods that do not need cooking, such as ready-to-eat food, deli meats, leftovers	1 week

Take care not to store the following at temperatures of less than 7^ C for long periods: Citrus fruit, melons, aborigines, pineapple, papaya, curettes, passion fruit, cucumber, peppers, tomatoes.

Undesirable changes will occur at low temperatures such assoftening of the flesh, browning and/or accelerated decaying.

Do not refrigerate avocados (until they are ripe), bananas and mangoes.

FREEZING FRESH FOOD

• The freezer compartment is suitable for freezing fresh food and storing frozen and deep-frozen food for a long time.
• Place the fresh food to be frozen in the bottom compartment.
• The maximum amount of food that can be frozen in 24 hours is specified on the rating plate.
• The freezing process lasts 24 hours: during this period do not add other food to be frozen.
• The combination of the drawers, baskets and shelves shown in the device description is optimal for efficient energy savings. Changing the combination proposition could alter the efficiency.

STORING FROZEN FOOD

When first starting-up or after a period out of use.

Before putting the product in the compartment, let the appliance run at least 2 hours on the lowest temperature.

IMPORTANT! In the event of accidental defrosting, for example the power has been off for longer than the value shown in the technical characteristics chart under "rising time", the defrosted food must be consumed quickly or cooked immediately and then re-frozen (after cooked).

Food	Storage time
Bacon, casseroles, milk	1 month
Bread, ice cream, sausages, pies, prepared shell fish, oily fish	2 months
Non-oily fish, shellfish, pizza, scones and muffins	3 months
Ham, cakes, biscuits, beef and lamb chops, poultry pieces	4 months
Butter, vegetables (blanched), eggs whale and yolks, cooked crayfish, mincedmeat (raw),pork (raw)	6 months
n,Fruit (dry, ar in syrup), egg lamb (raw), fruit cakes	12 months

Never forget: When you freeze fresh foods with a 'use by / best before / best by" date, you must freeze them before this date expires.

Check that the food was not already frozen. Indeed, frozen food that has thawed completely must not be refrozen.

Once defrosted, food should be consumed quickly. In order to avoid to waste food, please make the temperature of cooling 4-6°C.

THAWING

Deep-frozen or frozen food, prior to be used, can be thawed in the freezer compartment or at room temperature, depending on the time available for this operation.

MOVABLE SHELVES

The walls of the refrigerator are equipped with a series of runners so that the shelves can be positioned as desired.

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POSITIONING THE DOOR BALCONIES

To permit storage of food packages of various sizes, the door balconies can be placed at different heights. To make these adjustments proceed as follows: gradually pull the balcony in the direction of the arrows until it comes free, then reposition as required.

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FILL THE WATER TANK WITH WATER

With the water dispenser, you can obtain cold water easily without opening the refrigerator door.

1. Hold both sides of tank to lift out it.

2. Pull tank cover to detach it from tank.

3. Wholly clean tank balcony, cover and tank.

4. Replace water tank, cover and tank balcony.

Tank cover Water tank

Fill the water tank with water

1. Ensure the water tank is stable before fill it.
2. Open the lid on tank.
3. Fill with water up to max level. If it's filled higher than this, it may overflow when the lid is closed.

Lid

CAUTION! Fix water tank to the fridge door tightly. If not, water tank may not be operated correctly.

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Using the dispenser

Place a cup underneath the water outlet and push gently against the dispenser lever with your cup. Make sure the cup is in line with the dispenser to prevent the water from bouncing out.

Dispenser lever

Hand holding a cup with an upward arrow inside, no text or symbols present

Water catcher

CAUTION! It's normal that some drips are out of cup after you loose the dispenser level. The water will be collected in the water catcher. Empty the water catcher when it is full. If not, the water catcher will overflow.

THE WATER FLOW FROM THE WATER DISPENSER IS NOT FLUENT ENOUGH

If the water flow from the water dispenser is too small or not fluent enough, please follow below step to add a gasket for the water tank.

1. Uninstall the water tank.

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1. Take the rubber gasket from the material bag and install it on the outlet of the dispenser nozzle.

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1. Reinstall the water tank.

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MAINTENANCE

FRIDGE DEFROSTING

The fridge defrosting process is carried out automatically every time the compressor stops.

The defrost water is automatically routed to the drain port and into a tray placed on the top of the compressor to the rear of the appliance from which it evaporates.

Make sure the drain port on the fridge at the rear of the appliance is kept clear.

Diagram showing a circular mechanism with arrows indicating rotational motion around a mechanical component (no text or symbols)

FREEZER DEFROSTING

• Frost will accumulate inside the freezer depending upon the length of time during which the door is left open or the amount of moisture introduced.
• It is essential to ensure that no frost or ice is allowed to form at places where it will affect the close fitting of the door seal.
• This might allow air to penetrate the cabinet, thus encouraging continuous running of the compressor.
• Thin frost formation is quite soft and can be removed with a brush or plastic scraper. Do not use metal or sharp scrapers, mechanical devices or other means to accelerate the defrosting process. Remove all dislodged frost from the cabinet floor.

• For the removal of thin frost it is not necessary to switch off he appliance.

• For the removal of heavy ice deposits disconnect the appliance from the mains supply and empty the contents into cardboard boxes and wrap in thick blankets or layers of paper to keep them cold. Defrosting will be most effective if carried out when the freezer is empty, and it should be carried out as quickly as possible.

• An increase in temperature of frozen food packages during defrosting will shorten the storage life. Provided that the contents are well wrapped and placed in a cool area, they should keep for several hours.
• Examine the contents when replacing them in the freezer and if some of the packages have thawed out.
• After defrosting is finished clean the inside with a solution of warm water with a little bicarbonate of soda and then dry thoroughly. Wash all removable parts in the same way and reassemble.
• Reconnect the appliance to the mains supply and leave for2 to 3 hours on setting number 7 before introducing the food back into the freezer and setting the thermostat to your normal setting.

NOISE FROM YOUR APPLIANCE

You may notice some rather unusual noises. The noises are caused by circulation of refrigerant in the cooling system. It has become more pronounced since the introduction of CFC free gases. This is not a fault and will not affect the performance of your fridge.

PROLONGED OFF PERIODS

If the appliance is not in use for a long period of time, proceed as follows:

1. Disconnect from the mains supply.
2. Clean and dry the inside (see ‘Cleaning and maintenance’).
3. Leave the door open to prevent any unpleasant smells from building up while the appliance is not in use.

NOTES FOR USE

• Do clean and defrost your appliance regularly.
• Do check contents of the compartments every so often.
• Do store commercially prepared food in accordance with the instructions given on the packets.

- Do choose high quality fresh food and be sure it is thoroughly clean before freezing it.

- Do wrap all food in food quality polythene bags or air tight containers and make sure any air is excluded.

- Do not store poisonous or any dangerous substances in your freezer. It is designed for the freezing of edible foodstuffs only.

- Do not consume food which has been frozen for an excessive length of time.

- Do not leave the door open for long periods, as this will make the appliance more costly to run and cause excessive ice formation.

- Do not use sharp objects such as knives to remove the ice from the appliance. Only use a plastic scraper.

- Do not put hot food into the appliance. Let it cool down to room temperature.

• Do not put liquid-filled bottles or sealed cans containing carbonated liquids into the freezer as they may burst.
• Do not give children ice-cream and water ices direct from the freezer as the low temperature may cause ‘freezer burns’ on the lips.
• Do not try to keep frozen food which has thawed; it should be eaten within 24 hours or cooked and re-frozen.

LED LIGHT REPLACEMENT

WARNING: the LED light must not be replaced by the user! If the LED light is damaged, contact an authorized service representative for repairing.

CLEANING

1. Unplug the appliance.
2. Remove all substances.
3. Clean the inside and outside walls with a clean sponge or soft cloth using warm water or 1 teaspoon of bicarbonate of soda to 1.2 liters of water.
4. Rinse well and wipe dry with a clean soft cloth.

- If the appliance is not to be used for a long period of time then it is recommended to remove all the food stuff, clean the inside of the appliance and leave the door open to allow the air to circulate thus avoiding unpleasant odors.

- Dusts behind the refrigerator and on the ground shall be timely cleaned to improve the cooling effect and energy saving.

- The interior of the refrigerator should be cleaned regularly to avoid odor.

- Check the door gasket regularly to make sure there is no debris.

- Please turn off the power before cleaning, remove all food, shelves, drawers, etc.

- Clean the door gasket with mild soap and water. Use a soft cloth or sponge to clean the inside of the refrigerator, with two tablespoons of baking soda and a quart of warm water. Then rinse with water and wipe clean, and open the door and dry it naturally before the power is turned on.

- For areas that are difficult to clean in the refrigerator(such as narrow sandwiches, gaps or corners), it is recommended to wipe them regularly with a soft rag, soft brush, etc. and when necessary, combined with some auxiliary tools (such as thin sticks) to ensure no contaminant accumulation in these areas.

- Do not use soap, detergent, scrub powder, spray cleaner, etc., as these may cause odors in the interior of the refrigerator.

- Clean the bottle frame, shelves and drawers with a mild detergent and dry with a soft cloth.

- Wipe the outer surface of the refrigerator with a soft cloth dampened with soapy water, detergent, etc., and then wipe dry.

- Do not use hard brushes, clean steel balls, wire brushes, abrasives, such as toothpastes, organic solvents (such as alcohol, acetone, banana oil, etc.), boiling water, acid or alkaline items clean refrigerator considering that this may damage the fridge surface and interior.

Boiling water and benzene may deform or damage plastic parts.

• Do not rinse with water so as not to affect the electrical insulation properties.
• It is advisable to clean the appliance regularly and to remove any food deposits or splashes; in particular, clean the door seals, recesses and adjacent parts.
• Don’t overlook parts of the appliance such as the humidity controller, light casing, racks, egg and butter compartments, ice cube tray, and all of the drainage areas, etc.
• If the appliance is not kept clean and in good condition, its surface could deteriorate and inexorably affect the length
  of its service life, and could lead to a dangerous situation.
• The appliance must not be steam cleaned.
• Use only a non-abrasive sponge, rinse with clean water then dry thoroughly before putting the parts back in place.
• Never use abrasive cleaning products or hard metal scrapers to clean the appliance, as they could scratch the surfaces and break down the coating.
  • After cleaning, leave the inside of the appliance to dry with the door open before plugging it into the mains again.
• When re-stocking the appliance, be especially careful not to hit, scratch, crack or break the internal surfaces.

TROUBLESHOOTING

Caution! Before troubleshooting, disconnect the power supply. Only a qualified electrician of competent person must do the troubleshooting that is not in this manual.

Important! There are some sounds during normal use (compressor, refrigerant circulation)

Problem	Possible cause	Solution
Appliance does not work	Temperature regulation knob is set at number “0”.	Set the knob at other number to switch on the appliance.
	Mains plug is not plugged in or is loose.	Insert mains plug.
	Fuse has blown or is defective.	Check fuse, replace if necessary.
	Socket is defective.	Mains malfunctions are to be corrected by an electrician.
The food is too warm	Temperature is not properly adjusted.	Please look in the initial Temperature Setting section.
	Door was open for an extended period.	Open the door only as long as necessary.
	A large quantity of warm food was placed in the appliance within the last 24 hours.	Turn the temperature regulation toa colder setting temporarily.
	The appliance is near a heat source.	Please look in the installation location section.
Appliance cools too much	Temperature is set too cold.	Turn the temperature regulation knob to a warmer setting temporarily.
Unusual noises	Appliance is not level.	Re-adjust the feet.
	The appliance is touching the wall or other objects.	Move the appliance slightly
	A component, e.g. a pipe, on the rear of the appliance is touching another part of the appliance or the wall.	If necessary, carefully bend the component out of the way.
Water on the floor	Water drain hole is blocked.	See the Cleaning section.
Side panel is hot	Condenser is inside the panel.	It's normal.

If the malfunction shows again, contact the Service Center.

CUSTOMER SERVICE

We decline liability for any damage or accident derived from any use of this appliance which is not in conformity with the instructions contained in this manual.

Duration of availability of spare parts: 10 years.

In accordance with Article L. 217 of the Consumer Code, your product benefits from a legal guarantee of conformity of 2 years.

This instruction book is also available on our website: www.conforama.fr

If you have a problem with your product, before going to your Conforama store, please get in touch with our aftersales services for electrical household appliances: http://sav-client.conforama.fr /

09 69 32 05 05

From Monday to Saturday, 08:30 to 19:00 Price of a local call

TECHNICAL INFORMATION

Flash the QR code on the energy label or below to access its main information.

Model	Website	QR Code
CB2625WDWD	https://eprel.ec.europa.eu/qr/2224829
CB2625WDSD	https://eprel.ec.europa.eu/qr/2224800

Reference:	CB2625WDWD / CB2625WDSD
	220-240V~Rated voltage:
Ampere:	0.75A
	50HzRated frequency
Climate class:	N,ST
Refrigerant:	R600a(65g)
	IProtection against electrical shock:
	CYCLOPENTANEInsulation foam:

Climate class:

-- Temperate (N): 'this refrigerating appliance is intended to be used at ambient temperatures ranging from 16 °C to 32 °C'.
-- Subtropical (ST): 'this refrigerating appliance is intended to be used at ambient temperatures ranging from 16 °C to 38 °C'.

DISPOSAL

The refrigerating gas contained in the circuit of this appliance is isobutane (R600a); it causes a low level of pollution but is inflammable. Please contact your local disposal department for advice on the correct method of disposal.

DISPOSAL OF OLD ELECTRICAL APPLIANCES

European directive 2012/19/EU on Waste from Electrical and Electronic Equipment (WEEE), requires that used household appliances are not thrown into the normal municipal waste stream.

Used appliances must be collected separately in order to optimize the rate of recovery and recycling of materials that compose them, and to reduce the impact on human health and on the environment. The crossed bin symbol is affixed to all the products to remind you of the obligations of separated collection.

CE

CONFORAMA FRANCE