HCSBF-36-I - Ice machine Hatco - Free user manual and instructions

USER MANUAL HCSBF-36-I Hatco

Register Online! (see page 2)

HCSBF, HCSSB, and HCSSBF Series/Série

Technical line drawings of three electronic equipment setups with cooling fans and heat exchangers (no text or symbols)

WARNING

Do not operate this equipment unless you have read and understood the contents of this manual! Failure to follow the instructions contained in this manual may result in serious injury or death. This manual contains important safety information concerning the maintenance, use, and operation of this product. If you're unable to understand the contents of this manual, please bring it to the attention of your supervisor. Keep this manual in a safe location for future reference.

English = p 2

ADVERTENCIA

Important Owner Information....2

Introduction....2

Important Safety Information ....3

Model Designation 4

Model Description 5

Specifications 6

Plug Configuration....6

Refrigerant Information....6

Operating Specifications....6

Electrical Rating Charts....6

Dimensions....9

Installation....12

General....12

Preparing the Installation Site 12

Installing a Top Mounted Unit (HCSBF Models)....13

Countertop Cutout Dimensions (HCSBF Models)....13

Installing a Bottom Mounted Unit (HCSSB and HCSSBF Models)....14

Installing the Remote Control Box....15

Countertop Cutout and Mounting Bolt Dimensions

(HCSSB and HCSSBF Models)....16

Operation....17

General....17

Hot Operation (HOT Mode)....17

Cold Operation (COLD Mode)....17

Changing the Setpoint Temperature....18

Setting the Auto-Defrost Cycle (COLD Mode)....18

Maintenance....19

General....19

Daily Cleaning 19

Cleaning the Stone Swanstone® Surface (HCSSB and HCSSBF Models)....19

Cleaning the Condensing Unit....20

Troubleshooting Guide....20

HOT Mode Troubleshooting 20

COLD Mode Troubleshooting 21

Options and Accessories 21

Limited Warranty 22

Authorized Parts Distributors ....Back Cover

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and purchase date of the unit in the spaces below (specification label located on the side of the control box). Please have this information available when calling Hatco ^® for service assistance.

Model No. ____

Serial No.

Voltage

Date of Purchase

Register your unit!

Completing online warranty registration will prevent delay in obtaining warranty coverage. Access the Hatco website at www.hatcocorp.com, select the Support pull-down menu, and click on "Warranty".

Business

Hours: 7:00 AM to 5:00 PM Monday–Friday, Central Time (CT)

(Summer Hours: June to September—

7:00 AM to 5:00 PM Monday–Thursday

7:00 AM to 4:00 PM Friday)

Telephone: [phone]

E-mail: [e-mail]

24 Hour 7 Day Parts and Service Assistance available in the United States and Canada by calling 414-671-6350.

Additional information can be found by visiting our web site at www.hatcocorp.com.

INTRODUCTION

Hatco Built-In Hot/Cold Shelves are specially designed to hold either heated foods or chilled foods at safe serving temperatures. The insulated, top mount or bottom mount units are available in several sizes.

Hatco Built-In Hot/Cold Shelves are products of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance, and optimum performance. Every unit is inspected and tested thoroughly prior to shipment.

This manual provides the installation, safety, and operating instructions for Built-In Hot/Cold Shelves. Hatco recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of the unit.

Safety information that appears in this manual is identified by the following signal word panels:

WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

NOTICE

NOTICE is used to address practices not related to personal injury.

Read the following important safety information before using this equipment to avoid serious injury or death and to avoid damage to equipment or property.

WARNING

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.
• Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.
• Unit is not weatherproof. Locate unit indoors.
• Control box must be mounted in a vertical surface. Mounting control box in a horizontal surface may result in the collection of liquids and lead to electric shock.
• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.
• Do not clean unit when it is energized or hot.
• This unit is not "jet-proof" construction. Do not use jet-clean spray to clean this unit.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power cord. Cord must be replaced by an Authorized Hatco Service Agent or a person with similar qualifications.
• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.
• Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.

FIRE HAZARD:

• Install condensing unit with a minimum of 6" (152 mm) of space between all sides of unit and any combustible surfaces.
• Do not use flammable cleaning solutions to clean this unit.

EXPLOSION HAZARD: Do not store or use gasoline or other flammable vapors or liquids in the vicinity of this or any other appliance.

Make sure food product has been heated/chilled to proper food-safe temperature before placing on unit. Failure to heat/chill food product properly may result in serious health risks. This unit is for holding pre-heated/pre-chilled food product only.

Hatco Corporation is not responsible for actual food product serving temperature. It is the responsibility of the user to ensure that food product is held and served at a safe temperature.

WARNING

Maintain proper cleanliness of unit. Proper cleanliness and sanitation is critical for food-safe operation. Refer to the MAINTENANCE section for cleaning procedures.

Do not place food product directly onto hardcoat surface. Food product must be wrapped, boxed, or on a food pan.

Make sure all operators have been instructed on the safe and proper use of unit.

This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from unit.

This unit has no "user-serviceable" parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 414-671-6350.

CAUTION

BURN HAZARD: Some exterior surfaces on unit will get hot. Avoid unnecessary contact with unit.

Locate unit at proper counter height in an area that is convenient for use. The location should be strong enough to support the weight of unit and contents.

DO NOT tip unit/mounting surface after final installation. Unit is free-floating and could fall out if tipped—for permanent, horizontal installations only.

Make sure to clean and sanitize Swanstone ^® surface properly after deep cleaning the surface using abrasives and before placing food product on unit.

NOTICE

This unit is designed for use in environments where ambient temperature is between 65°F (18°C) and 86°F (30°C).

When shipped during cold weather months, store unit for at least 10 hours in an environment where ambient temperature is between 65°F (18°C) and 86°F (30°C) to prevent compressor and/or refrigerant line damage. If unit is turned on and there is excessive noise and vibration, turn off immediately and allow additional warmup time.

For each unit, provide louvered or grill-style openings with a minimum size of 12" x 12"/144 square inches (31 x 31 cm/961 square cm) in the cabinetry in front of and behind the condensing unit for proper ventilation. Failure to provide adequate air flow through the condensing unit may cause unit failure and will void the unit warranty.

DO NOT recirculate exhaust air inside cabinet when multiple condensing units are installed together. Intake air should enter from outside of cabinet.

Transport and install unit in upright position only. Failure to do so may result in damage to refrigeration system.

NOTICE

Use caution and avoid hitting condensing unit hoses/lines when installing unit. Damage caused during installation is not covered under warranty.

Do not locate unit in area with excessive air movement around unit. Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, air conditioning ducts, and exterior doors).

Do not locate unit in an area subject to excessive temperatures or grease from grills, fryers, etc. Excessive temperatures could cause damage to unit.

Damage to any countertop material caused by heat or cold generated from Hatco® equipment is not covered under the Hatco warranty. Contact manufacturer of countertop material for application information.

NOTICE

Do NOT use abrasive pads or sandpaper on Dekton ^® surfaces.

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.

Do not use steel wool for cleaning. Steel wool will scratch the finish.

Do not use harsh chemicals such as bleach, cleaners containing bleach, or oven cleaners to clean this unit.

Clean unit daily to avoid malfunctions and maintain sanitary operation.

This unit is intended for commercial use only—NOT for household use.

MODEL DESIGNATION

H C S B F - x x - x Hot/Cold Shelf BF = Hardcoat Surface, Built-In, Flush, Top-Mount SBF = Stone Surface, Built-In, Flush, Bottom-Mount Depth of Shelf: F = 15-1/2" (394 mm) I = 19-1/2" (495 mm) S = 24" (610 mm) Width of Shelf (inches)

H C S S B - x x x x Hot/Cold Shelf Stone Surface, Built-In, Bottom-Mount Depth of Shelf (inches) Width of Shelf (inches)

All Models

Hatco Built-In Hot/Cold Shelves are reliable and versatile. Each unit has an insulated, stainless steel and aluminized steel housing. For hot operation, a surface-mounted, rope-style heating element distributes heat evenly under the entire hardcoat aluminum or stone surface. For cold operation, a copper evaporator coil wound under the entire hardcoat aluminum or stone surface provides even chilling from edge to edge. A condensing unit is connected to the evaporator coil with a flexible tubing assembly. Hatco Built-In Hot/Cold Shelves are designed, manufactured, and tested to maintain safe food holding temperatures.

Controls for the Built-In Hot/Cold Shelves are housed in a single, remote-mountable control box. They include a three position Power Switch and two digital temperature controllers. The control box is connected to the condensing unit with a 4' (1219 mm) power cord and to the heating element with a 4' (1219 mm) conduit assembly.

NOTE: Optional control cables (export units only) extend the length of the standard control cables from 4' (1219 mm) to 8-1/2' (2591 mm).

Depending on the model, Built-In Hot/Cold Shelves are designed to be mounted to either the topside or bottomside of various types of countertop material including stainless steel, wood, Corian, and Swanstone.

The ecoization logo identifies products designed to reflect Hatco's commitment to improving, protecting, and preserving the global environment. Hatco Built-In Hot/Cold Shelves qualify for the ecoization logo through the use of eco-friendly insulation as well as a highly efficient condensing unit.

HCSBF Models

HCSBF models have an hardcoat aluminum surface and are top mounted.

HCSSB and HCSSBF Models

HCSSB and HCSSBF models have a decorative stone surface and are bottom mounted.

NOTE: Stone surfaces are a simulated stone solid surface.

NOTE: Refer to the OPTIONS AND ACCESSORIES section in this manual for the available options and accessories.

Model HCSBF-48-S Model HCSSB-4818 Model HCSSBF-48-S ecoization

Hot/Cold Shelf Models

Plug Configuration

Units are supplied from the factory with an electrical cord and plug installed. Plugs are supplied according to the application.

WARNING

ELECTRIC SHOCK HAZARD: Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.

NOTE: Receptacle not supplied by Hatco.

NEMA 5-15P

BS-1363

CEE 7/7 Schuko AS 3112

Plug Configuration

NOTE: The specification labels are located on the side of the control box. See the label for the serial number and verification of unit electrical information.

Refrigerant Information

All Hatco Built-In Hot/Cold Shelves use R-513A refrigerant in the condenser unit.

Operating Specifications

Discharge Pressure	Suction Pressure	Superheat	Subcooling
115 to 125 psig (7.9 to 8.6 bar)	6 to 9 psig (0.4 to 0.6 bar)	4^ to 10^ ( 2.2^ to 5.6^ )	5^ to 10^ ( 2.8^ to 5.6^ )

NOTE: The Operating Specifications are accurate for units in an ambient air temperature of 75^ F ( 24^ C).

Electrical Rating Chart — HCSSB Models

Model	Compressor Size Volts	Watts		Hot Side Watts	Rated Amps	Plug Configuration	Shipping Weight
HCSSB-2418	1/5 hp (60 Hz)	120 V 300 W 405	W 3.8 A NEMA 5-15P				120 lbs.(54 kg)
	1/3 hp (50 Hz)	220/230/240 V	1089/1190/1296 W	371/405/441 W	5.0/5.2/5.4 A	CEE 7/7,BS-1363, AS 3112	120 lbs.(54 kg)
HCSSB-3018	1/5 hp (60 Hz)	120 V 300 W 510	W 4.3 A NEMA 5-15P				150 lbs.(68 kg)
	1/3 hp (50 Hz)	220/230/240 V	1089/1190/1296 W	467/510/555 W	5.0/5.2/5.4 A	CEE 7/7,BS-1363, AS 3112	150 lbs.(68 kg)
HCSSB-3618	1/5 hp (60 Hz)	120 V 300 W 610	W 5.1 A NEMA 5-15P				170 lbs.(77 kg)
	1/3 hp (50 Hz)	220/230/240 V	1089/1190/1296 W	558/610/664 W	5.0/5.2/5.4 A	CEE 7/7,BS-1363, AS 3112	170 lbs.(77 kg)
HCSSB-4818	1/3 hp (60 Hz)	120 V 450 W 815	W 6.8 A NEMA 5-15P				195 lbs.(88 kg)
	3/8 hp (50 Hz)	220/230/240 V	826/904/984 W	746/815/887 W	3.8/3.9/4.1 A	CEE 7/7,BS-1363, AS 3112	195 lbs.(88 kg)

The shaded areas contain electrical information for Export models only.

NOTE: Shipping weight includes packaging and is estimated.

Electrical Rating Chart — HCSBF Models

Model	Compressor Size Volts	Watts		Hot Side Watts	Rated Amps	Plug Configuration	Shipping Weight
HCSBF-24-F	1/5 hp (60 Hz)	120 V 300 W 355	W 3.8 A NEMA 5-15P	110 lbs. (50 kg)
	1/3 hp (50 Hz)	220/230/240 V 108	9/1190/1296 W 325	355/387 W 5.0/5.2/5	4 A	CEE 7/7, BS-1363, AS 3112	110 lbs. (50 kg)
HCSBF-24-I	1/5 hp (60 Hz)	120 V 300 W 445	W 3.8 A NEMA 5-15P	126 lbs. (57 kg)
	1/3 hp (50 Hz)	220/230/240 V 108	9/1190/1296 W 407	445/485 W 5.0/5.2/5	4 A	CEE 7/7, BS-1363, AS 3112	126 lbs. (57 kg)
HCSBF-24-S	1/5 hp (60 Hz)	120 V 300 W 550	W 4.6 A NEMA 5-15P	142 lbs. (64 kg)
	1/3 hp (50 Hz)	220/230/240 V 108	9/1190/1296 W 503	550/599 W 5.0/5.2/5	4 A	CEE 7/7, BS-1363, AS 3112	142 lbs. (64 kg)
HCSBF-36-F	1/5 hp (60 Hz)	120 V 300 W 530	W 4.4 A NEMA 5-15P	138 lbs. (63 kg)
	1/3 hp (50 Hz)	220/230/240 V 108	9/1190/1296 W 485	530/577 W 5.0/5.2/5	4 A	CEE 7/7, BS-1363, AS 3112	138 lbs. (63 kg)
HCSBF-36-I	1/3 hp (60 Hz)	120 V 450 W 670	W 5.9 A NEMA 5-15P	157 lbs. (71 kg)
	3/8 hp (50 Hz)	220/230/240 V 826	9/04/984 W 613/670	730 W 3.8/3.9/4.1 A		CEE 7/7, BS-1363, AS 3112	157 lbs. (71 kg)
HCSBF-36-S	1/3 hp (60 Hz)	120 V 450 W 825	W 6.9 A NEMA 5-15P	186 lbs. (84 kg)
	3/8 hp (50 Hz)	220/230/240 V 826	9/04/984 W 755/825	898 W 3.8/3.9/4.1 A		CEE 7/7, BS-1363, AS 3112	186 lbs. (84 kg)
HCSBF-48-F	1/3 hp (60 Hz)	120 V 450 W 710	W 5.9 A NEMA 5-15P	165 lbs. (75 kg)
	3/8 hp (50 Hz)	220/230/240 V 826	9/04/984 W 650/710	773 W 3.8/3.9/4.1 A		CEE 7/7, BS-1363, AS 3112	165 lbs. (75 kg)
HCSBF-48-I	1/3 hp (60 Hz)	120 V 450 W 890	W 7.4 A NEMA 5-15P	198 lbs. (90 kg)
	3/8 hp (50 Hz)	220/230/240 V 826	9/04/984 W 814/890	969 W 3.8/3.9/4.1 A		CEE 7/7, BS-1363, AS 3112	198 lbs. (90 kg)
HCSBF-48-S	5/8 hp (60 Hz)	120 V 800 W 1100	W 9.2 A NEMA 5-15P	204 lbs. (93 kg)
	1/2 hp (50 Hz)	220/230/240 V	826/904/984 W	1006/1100/1198 W	4.6/4.8/5.0 A	CEE 7/7, BS-1363, AS 3112	204 lbs. (93 kg)

Electrical Rating Chart — HCSSBF Models

Model	Compressor Size Volts	Watts		Hot Side Watts	Rated Amps	Plug Configuration	Shipping Weight
HCSSBF-24-F	1/5 hp (60 Hz)	120 V 300 W 355	W 3.8 A NEMA 5-15	P 101 lbs. (46 kg)
	1/3 hp (50 Hz)	220/230/240 V 10	89/1190/1296 W 32	5/355/387 W 5.0/5.2	/5.4 A	CEE 7/7, BS-1363, AS 3112	101 lbs. (46 kg)
HCSSBF-24-I	1/5 hp (60 Hz)	120 V 300 W 445	W 3.8 A NEMA 5-15	P 115 lbs. (52 kg)
	1/3 hp (50 Hz)	220/230/240 V 10	89/1190/1296 W 40	7/445/485 W 5.0/5.2	/5.4 A	CEE 7/7, BS-1363, AS 3112	115 lbs. (52 kg)
HCSSBF-24-S	1/5 hp (60 Hz)	120 V 300 W 550	W 4.6 A NEMA 5-15	P 131 lbs. (59 kg)
	1/3 hp (50 Hz)	220/230/240 V 10	89/1190/1296 W 50	3/550/599 W 5.0/5.2	/5.4 A	CEE 7/7, BS-1363, AS 3112	131 lbs. (59 kg)
HCSSBF-36-F	1/5 hp (60 Hz)	120 V 300 W 530	W 4.4 A NEMA 5-15	P 130 lbs. (59 kg)
	1/3 hp (50 Hz)	220/230/240 V 10	89/1190/1296 W 48	5/530/577 W 5.0/5.2	/5.4 A	CEE 7/7, BS-1363, AS 3112	130 lbs. (59 kg)
HCSSBF-36-I	1/3 hp (60 Hz)	120 V 450 W 670	W 5.9 A NEMA 5-15	P 146 lbs. (66 kg)
	3/8 hp (50 Hz)	220/230/240 V 82	6/904/984 W 613/67	70/730 W 3.8/3.9/4.1	A	CEE 7/7, BS-1363, AS 3112	146 lbs. (66 kg)
HCSSBF-36-S	1/3 hp (60 Hz)	120 V 450 W 825	W 6.9 A NEMA 5-15	P 173 lbs. (78 kg)
	3/8 hp (50 Hz)	220/230/240 V 82	6/904/984 W 755/82	5/898 W 3.8/3.9/4.1	A	CEE 7/7, BS-1363, AS 3112	173 lbs. (78 kg)
HCSSBF-48-F	1/3 hp (60 Hz)	120 V 450 W 710	W 5.9 A NEMA 5-15	P 153 lbs. (69 kg)
	3/8 hp (50 Hz)	220/230/240 V 82	6/904/984 W 650/71	10/773 W 3.8/3.9/4.1	A	CEE 7/7, BS-1363, AS 3112	153 lbs. (69 kg)
HCSSBF-48-I	1/3 hp (60 Hz)	120 V 450 W 890	W 7.4 A NEMA 5-15	P 187 lbs. (85 kg)
	3/8 hp (50 Hz)	220/230/240 V 82	6/904/984 W 814/89	90/969 W 3.8/3.9/4.1	A	CEE 7/7, BS-1363, AS 3112	187 lbs. (85 kg)
HCSSBF-48-S	5/8 hp (60 Hz)	120 V 800 W 110	W 9.2 A NEMA 5-15	P 195 lbs. (89 kg)
	1/2 hp (50 Hz)	220/230/240 V	826/904/984 W	1006/1100/1198 W	4.6/4.8/5.0 A	CEE 7/7, BS-1363, AS 3112	195 lbs. (89 kg)

The shaded areas contain electrical information for Export models only.
NOTE: Shipping weight includes packaging and is estimated.

Dimensions — HCSBF Models

Model	Width (A)	Depth (B)	Height (C)	Heated/Cooled Width (D)	Heated/Cooled Depth (E)
HCSBF-24-F	25-1/2" (648 mm)	17" (432 mm)	3-5/16" (84 mm)	24" (610 mm)	15-1/2" (394 mm)
HCSBF-24-I		21" (533 mm)			19-1/2" (495 mm)
HCSBF-24-S		25-1/2" (648 mm)			24" (610 mm)
HCSBF-36-F	37-1/2" (953 mm)	17" (432 mm)	3-5/16" (84 mm)	36" (914 mm)	15-1/2" (394 mm)
HCSBF-36-I		21" (533 mm)			19-1/2" (495 mm)
HCSBF-36-S		25-1/2" (648 mm)			24" (610 mm)
HCSBF-48-F	49-1/2" (1257 mm)	17" (432 mm)	3-5/16" (84 mm)	48" (1219 mm)	15-1/2" (394 mm)
HCSBF-48-I		21" (533 mm)			19-1/2" (495 mm)
HCSBF-48-S		25-1/2" (648 mm)			24" (610 mm)

Dimensions — HCSSB and HCSSBF Models

Model	Width (A)	Depth (B)	Height (C)	Heated/Cooled Width (D)	Heated/Cooled Depth (E)
HCSSB-2418	27"(686 mm)	21"(533 mm)	3-5/8"(92 mm)	24"(610 mm)	18"(457 mm)
HCSSB-3018	33"(838 mm)			30"(762 mm)
HCSSB-3618	39"(991 mm)			36"(914 mm)
HCSSB-4818	51"(1295 mm)			48"(1219 mm)
HCSSBF-24-F	27"(686 mm)	18-1/2"(470 mm)	3-5/8"(92 mm)	24"(610 mm)	15-1/2"(394 mm)
HCSSBF-24-I		22-1/2"(572 mm)			19-1/2"(495 mm)
HCSSBF-24-S		27"(686 mm)			24"(610 mm)
HCSSBF-36-F	39"(991 mm)	18-1/2"(470 mm)	3-5/8"(92 mm)	36"(914 mm)	15-1/2"(394 mm)
HCSSBF-36-I		22-1/2"(572 mm)			19-1/2"(495 mm)
HCSSBF-36-S		27"(686 mm)			24"(610 mm)
HCSSBF-48-F	51"(1295 mm)	18-1/2"(470 mm)	3-5/8"(92 mm)	48"(1219 mm)	15-1/2"(394 mm)
HCSSBF-48-I		22-1/2"(572 mm)			19-1/2"(495 mm)
HCSSBF-48-S		27"(686 mm)			24"(610 mm)

Dimensions — Condensing Unit

Models	Width (A)	Depth (B)	Height (C)	Mounting Hole Width (D)	Mounting Hole Depth (E)
HCSBF, HCSSBF-24-F, -24-I, -24-S, -36FHCSSB-2418, -3018, -3618	14-5/8"(371 mm)	12-1/4"(312 mm)	11-3/8"(289 mm)	6-1/2"(165 mm)	9-1/2"(242 mm)
HCSBF, HCSSBF-36-I, -36-S, -48-F, -48-IHCSSB-4818	14-1/2"(369 mm)	12-1/4"(312 mm)	11-3/8"(289 mm)	6-1/2"(165 mm)	9-1/2"(242 mm)
120 V, 60 HzHCSBF-48-S, HCSSBF-48-S	17-1/2"(444 mm)	16-3/8"(415 mm)	12-1/8"(306 mm)	9-1/4"(235 mm)	11-1/4"(286 mm)
220–230–240 V, 50 HzHCSBF-48-S, HCSSBF-48-S	16-1/2"(420 mm)	13"(331 mm)	12-1/8"(306 mm)	9-1/4"(235 mm)	11-1/4"(286 mm)

General

Built-In Hot/Cold Shelves are shipped from the factory completely assembled and ready for use. Use the following information and procedures to prepare the unit and the installation site.

NOTE: Make sure the installation location provides enough room for the condensing unit and the remote mounted control box.

WARNING

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.
• Unit is not weatherproof. Locate unit indoors.
• Remote control box must be mounted on vertical wall and installed in vertical position. Mounting remote control box in horizontal position may result in collection of liquids and lead to electric shock.

FIRE HAZARD: Install condensing unit with a minimum of 6" (152 mm) of space between all sides of unit and any combustible surfaces.

CAUTION

Locate unit at proper counter height in an area that is convenient for use. The location should be strong enough to support the weight of unit and contents.

NOTICE

Transport and install unit in upright position only. Failure to do so may result in damage to refrigeration system.

This unit is designed for use in environments where ambient temperature is between 65°F (18°C) and 86°F (30°C).

When shipped during cold weather months, store unit for at least 10 hours in an environment where ambient temperature is between 65°F (18°C) and 86°F (30°C) to prevent compressor and/or refrigerant line damage. If unit is turned on and there is excessive noise and vibration, turn off immediately and allow additional warmup time.

For each unit, provide louvered or grill-style openings with a minimum size of 12" x 12"/144 square inches (31 x 31 cm/961 square cm) in the cabinetry in front of and behind the condensing unit for proper ventilation. Failure to provide adequate air flow through the condensing unit may cause unit failure and will void the unit warranty.

DO NOT recirculate exhaust air inside cabinet when multiple condensing units are installed together. Intake air should enter from outside of cabinet.

Do not locate unit in area with excessive air movement around unit. Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, air conditioning ducts, and exterior doors).

Do not locate unit in an area subject to excessive temperatures or grease from grills, fryers, etc. Excessive temperatures could cause damage to the unit.

Damage to any countertop material caused by heat or cold generated from Hatco® equipment is not covered under the Hatco warranty. Contact manufacturer of countertop material for application information.

All Built-In Hot/Cold Shelves are shipped in a wooden frame for protection and stability. Keep the unit in the wooden frame until the unit and the installation site are completely prepared for the unit to be installed.

Survey the installation site. Take into account the need for louvered or grill-style openings in the cabinetry to provide proper ventilation for the condensing unit as well as access to the control panel. For each unit, one of these ventilation openings must be in front of the condensing coils with the other on the opposite side. If multiple condensing units are installed in the same counter, each unit should intake cool air and expel hot air.

1. Remove all external packaging from the unit.

NOTE: To prevent delay in obtaining warranty coverage, complete online warranty registration. See the IMPORTANT OWNER INFORMATION section for details.

1. Remove tape, protective packaging, and literature from all surfaces of the unit.

Preparing the Installation Site

1. Prepare the appropriate opening in the countertop for the unit being installed.

- For top mounted HCSBF models, refer to the "Countertop Cutout Dimensions — HCSBF Models," in this section.

- For bottom mounted HCSSB and HCSSBF models, refer to the “Countertop Cutout and Mounting Bolt Dimensions — HCSSB and HCSSBF Models,” in this section.

1. If installing the control box remotely, cut and drill the appropriate holes in the vertical surface where the control box will be installed. Refer to the "Installing the Remote Control Box" procedure for cutout dimensions.

- The installation depth required for the control box is 8-1/2" (216 mm).

1. Make structural modifications or add bracing underneath the countertop to ensure the countertop will support the weight of the unit and its contents.

2. Make sure the following cabinet interior specifications and clearances are available:

3. A level, stable surface for mounting the condensing unit within 4' (1219 mm) of the connections on the bottom of the hot/cold shelf. Refer to the SPECIFICATIONS section for installation dimensions.

4. A minimum 2" (51 mm) clearance between the condensing unit and any combustible surface.

5. For each unit, cut two openings in the cabinetry to provide proper ventilation to the condensing unit as well as access to the control panel. Louvered or grill-style panels should be installed in the openings to protect the condensing unit.

- Openings should be a minimum of 12" x 12" (31 x 31 cm) or 144 square inches (961 square cm).

- One opening should be located in front of the condenser coils with the other opening on the opposite side.

1. Install the unit. Refer to the appropriate procedure in this section for the model being installed.

Installing a Top Mounted Unit (HCSBF Series)

NOTICE

Use caution and avoid hitting condensing unit hoses/lines when installing unit. Damage caused during installation is not covered under warranty.

1. Apply a bead of National Sanitation Foundation (NSF)-approved silicone sealant on the top edge of the countertop cutout and the underside of the trim mounting ring. The sealant must be rated for use at temperatures between -10^ F ( -23^ C) and 250^ F ( 121^ C).

IMPORTANT NOTE

The condensing unit is shipped "loose" from the hot/cold shelf. They are attached only by the flexible tubing that connects the condensing unit to the evaporator coil in the hot/cold shelf. Use caution during installation and avoid putting strain on the flexible tubing.

1. Lift the hot/cold shelf followed by the condensing unit out of the wooden shipping frame and carefully lower them into the countertop cutout. This step requires two or more people.
2. The condensing unit must go into the cutout first and be fastened to a level, stable surface within 4' (1219 mm) of the connections on the bottom of the hot/cold shelf. Refer to the SPECIFICATIONS section for installation dimensions.
3. Install the control box in the desired location.

- The control box can be installed remotely within 4' (1219 mm) of the condensing unit. Refer to the "Installing the Remote Control Box" procedure in this section.

NOTE: On export units only, the control box can be installed within 8-1/2' (2591 mm) of the condensing unit with an optional 8-1/2' (2591 mm) control cable.

CAUTION

DO NOT tip unit/mounting surface after final installation. Unit is free-floating and could fall out if tipped—for permanent, horizontal installations only.

1. Clean the hot/cold surface thoroughly in preparation for initial operation. Refer to the MAINTENANCE section for proper cleaning procedures.
2. Plug the unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. See the SPECIFICATIONS section for details.

Countertop Cutout Condensing unit enters countertop cutout first. Air Flow Ventilation/Control Access Openings (on both sides of cabinet) Air Flow

Installing a HCSBF Series Hot/Cold Shelf

Countertop Cutout Dimensions — HCSBF Models

Model Width (A) Depth (B)
HCSBF-24-F	24-5/8" to 25"(625 to 635 mm)	16-1/8" to 16-1/2"(409 to 419 mm)
HCSBF-24-I	24-5/8" to 25"(625 to 635 mm)	20-1/8" to 20-1/2"(511 to 521 mm)
HCSBF-24-S	24-5/8" to 25"(625 to 635 mm)	24-5/8" to 25"(625 to 635 mm)
HCSBF-36-F	36-5/8" to 37"(930 to 940 mm)	16-1/8" to 16-1/2"(409 to 419 mm)
HCSBF-36-I	36-5/8" to 37"(930 to 940 mm)	20-1/8" to 20-1/2"(511 to 521 mm)

Model Width (A) Depth (B)
HCSBF-36-S	36-5/8" to 37"(930 to 940 mm)	24-5/8" to 25"(625 to 635 mm)
HCSBF-48-F	48-5/8" to 49"(1234 to 1245 mm)	16-1/8" to 16-1/2"(409 to 419 mm)
HCSBF-48-I	48-5/8" to 49"(1234 to 1245 mm)	20-1/8" to 20-1/2"(511 to 521 mm)
HCSBF-48-S	48-5/8" to 49"(1234 to 1245 mm)	24-5/8" to 25"(625 to 635 mm)

A B

Installing a Bottom Mounted Unit (HCSSB and HCSSBF Series)

NOTICE

Use caution and avoid hitting condensing unit hoses/lines when installing unit. Damage caused during installation is not covered under warranty.

1. Remove the mountain bracket assembly from each corner of the hot/cold shelf. To remove:

a. Remove the shipping screws and washers that attach each mounting bracket assembly to the bottom of the unit.

Bottom of unit. Mounting Bracket Assembly Washer Shipping Screw

b. Carefully lift the hot/cold

shelf above the wooden shipping frame, and rotate it far enough to allow the unit to be set back down on top of the frame (the mounting brackets will stay on the frame or fall out the bottom). Make sure the flexible tubes from the condensing unit are not strained or damaged. This step requires two or more people, depending on the unit.

c. Remove the mounting bracket assemblies from the frame, if necessary.

1. On each mounting bracket assembly, remove the shipping screws and the triangular shipping bracket that was used to attach the mounting bracket assembly to the bottom of the hot/cold shelf and discard.

2. Attach a mounting bracket assembly to the underside of the prepared countertop at each corner of the cutout.

Shipping Bracket Shipping Screw

a. Align the U-shaped mounting holes on the mounting bracket with the two pre-drilled mounting holes on the underside of the countertop. The inside surface of the mounting bracket should be vertically flush with the inner surface of the countertop cutout.

b. Insert appropriate fasteners through the mounting bracket and into appropriate anchoring devices in the mounting holes on the underside of the countertop. Tighten securely.

1. Install the included self-adhesive gasket around the inner, vertical surface of the countertop cutout.

- The gasket should be positioned 1/4" (6 mm) below the top surface of the countertop.

NOTE: If the self-adhesive gasket is not available, provide a caulk backing around the inner, vertical surface of the countertop cutout 1/4" (6 mm) below the top surface of the countertop. This will prevent the silicone sealant applied later in this procedure from falling through the gap between the countertop and the hot/cold shelf.

Gasket Lock Nut Leveling Bolt Inside surface of mounting bracket assembly flush with inside of cutout. Condenser Coils Countertop Cutout

Installing a HCSSBF Series Hot/Cold Shelf

1. Carefully lower the condensing unit followed by the hot/cold shelf into the countertop cutout. This step requires two or more people.
2. The condensing unit must go into the cutout first and be fastened to a level, stable surface within 4' (1219 mm) of the connections on the bottom of the hot/cold shelf. Refer to the SPECIFICATIONS section for installation dimensions.
3. The hot/cold shelf rests on top of the four leveling bolts, which are part of the mounting bracket assembly installed at each corner of the countertop cutout.
4. Adjust the leveling bolts underneath each corner of the unit so that the shelf is flush or slightly below the countertop surface.
5. Tighten the lock nut on each leveling bolt to secure the position.
6. Apply a bead of NSF-approved silicone sealant in the gap between the countertop and the hot/cold shelf. To apply a clean, consistent sealant bead:

a. Make sure the shelf is centered in the countertop cutout.
b. Install masking tape on each side of the gap to define the edge of the sealant.
c. Carefully apply sealant into the gap.
d. Quickly smooth the sealant surface.
e. Carefully remove the masking tape before the sealant dries.

NOTE: The silicone sealant must be rated for use at temperatures between -10^ (-23°C) and 250^ (121°C).

CAUTION

DO NOT tip unit/mounting surface after final installation. Unit is free-floating and could fall out if tipped—for permanent, horizontal installations only.

1. Install the control panel in the desired location, if installing remotely.

- The control panel can be installed remotely within 4' (1219 mm) of the condensing unit. Refer to the "Installing the Control Panel Remotely" procedure in this section.

NOTE: On export units only, the control box can be installed within 8-1/2' (2591 mm) of the condensing unit with an optional 8-1/2' (2591 mm) control cable.

1. Clean the hot/cold shelf surface thoroughly in preparation for initial operation. Refer to the MAINTENANCE section for proper cleaning procedures.
2. Plug the unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. See the SPECIFICATIONS section for details.

Installing the Remote Control Box

Use the following procedure to install the remote control box.

WARNING

Control box must be mounted in a vertical surface. Mounting control box in a horizontal surface may result in the collection of liquids and lead to electric shock.

1. Remove the six trim cover screws from the control box, and remove the trim cover.
2. Position the control box into the cutout opening through the backside.
3. Fasten the control box to the vertical surface using four screws (not supplied).
4. Reinstall the trim cover on the control box and secure in position using the six trim cover screws. Seal the trim cover to the mounting surface with silicone adhesive.

1-1/16" (27 mm) 5-5/8" (143 mm) 3-1/2" (89 mm) 13-1/16" (332 mm) 13-3/8" (340 mm)

Remote Control Box Cutout Dimensions

NOTE: Make sure the width of the control box cutout does not exceed the above dimension.

Countertop Cutout and Mounting Bolt Dimensions — HCSSB and HCSSBF Models

Model	Cutout Width (A)	Cutout Depth (B)	Bolt Hole Location (C)	Bolt Hole Location (D)	Bolt Hole Location (E)	Bolt Hole Location (F)
HCSSB-2418	24-3/8"(619 mm)	18-3/8"(467 mm)	26-3/8"(670 mm)	21"(533 mm)	20-3/8"(517 mm)	15"(380 mm)
HCSSB-3018	30-3/8"(772 mm)	18-3/8"(467 mm)	32-3/8"(822 mm)	26"(660 mm)	20-3/8"(517 mm)	15"(380 mm)
HCSSB-3618	36-3/8"(924 mm)	18-3/8"(467 mm)	38-3/8"(974 mm)	33"(837 mm)	20-3/8"(517 mm)	15"(380 mm)
HCSSB-4818	48-3/8"(1229 mm)	18-3/8"(467 mm)	50-3/8"(1279 mm)	45"(1142 mm)	20-3/8"(517 mm)	15"(380 mm)
HCSSBF-24-F	24-3/8"(619 mm)	15-7/8"(403 mm)	26-3/8"(670 mm)	21"(533 mm)	17-7/8"(454 mm)	12-1/2"(317 mm)
HCSSBF-24-I	24-3/8"(619 mm)	19-7/8"(505 mm)	26-3/8"(670 mm)	21"(533 mm)	21-7/8"(555 mm)	16-1/2"(418 mm)
HCSSBF-24-S	24-3/8"(619 mm)	24-3/8"(619 mm)	26-3/8"(670 mm)	21"(533 mm)	26-3/8"(670 mm)	21"(533 mm)
HCSSBF-36-F	36-3/8"(924 mm)	15-7/8"(403 mm)	38-3/8"(974 mm)	33"(837 mm)	17-7/8"(454 mm)	12-1/2"(317 mm)
HCSSBF-36-I	36-3/8"(924 mm)	19-7/8"(505 mm)	38-3/8"(974 mm)	33"(837 mm)	21-7/8"(555 mm)	16-1/2"(418 mm)
HCSSBF-36-S	36-3/8"(924 mm)	24-3/8"(619 mm)	38-3/8"(974 mm)	33"(837 mm)	26-3/8"(670 mm)	21"(533 mm)
HCSSBF-48-F	48-3/8"(1229 mm)	15-7/8"(403 mm)	50-3/8"(1279 mm)	45"(1142 mm)	17-7/8"(454 mm)	12-1/2"(317 mm)
HCSSBF-48-I	48-3/8"(1229 mm)	19-7/8"(505 mm)	50-3/8"(1279 mm)	45"(1142 mm)	21-7/8"(555 mm)	16-1/2"(418 mm)
HCSSBF-48-S	48-3/8"(1229 mm)	24-3/8"(619 mm)	50-3/8"(1279 mm)	45"(1142 mm)	26-3/8"(670 mm)	21"(533 mm)

C R = 0.375" x 4 E A B F D Mounting brackets shown for hole location reference. Holes must be pre-drilled on underside of countertop where brackets will be mounted.

General

Use the appropriate procedure in this section to operate a Built-In Hot/Cold Shelf in either HOT Mode or COLD Mode.

WARNING

Read all safety messages in the Important Safety Information section before operating this equipment.

Hot Operation (HOT Mode)

Use the following procedure to operate the unit in HOT mode.

CAUTION

BURN HAZARD: Some exterior surfaces on unit will get hot. Avoid unnecessary contact with unit.

1. For HCSSB and HCSSBF models, clean and sanitize the stone shelf using a clean, damp cloth and a sanitizer approved for food contact surfaces.

2. Move the Power Switch to the hot (on) position.

- The digital temperature controller will energize and "ON" will appear on the display, followed by the current temperature of the unit.

- The symbol on the display will illuminate to show the unit is active and heating the shelf.

NOTE: The unit is pre-set at the factory to a HOT setpoint temperature of 180^ F ( 82^ C). If adjustment to the setpoint temperature is required, refer to the “Changing the Setpoint Temperature” in this section.

WARNING

Hatco ^® Corporation is not responsible for actual food product serving temperature. It is the responsibility of the user to ensure that food product is held and served at a safe temperature.

1. Allow the unit approximately 30 minutes to reach setpoint temperature.

2. Verify on the display that the unit has reached the proper setpoint temperature, and load the shelf with pans that contain pre-heated food product.

- For HCSBF units, always use a food pan on the hardcoat aluminum surface. Do not place food directly onto surface.

Shutdown

1. Move the Power Switch to the center O (off) position.

2. Perform the "Daily Cleaning" procedure in the MAINTENANCE section of this manual.

Cold Operation (COLD Mode)

Use the following procedure to operate the unit in COLD Mode.

NOTICE

When shipped during cold weather months, store unit for at least 10 hours in an environment where ambient temperature is between 65^ F ( 18^ C) and 86^ F ( 30^ C) to prevent compressor and/or refrigerant line damage. If unit is turned on and there is excessive noise and vibration, turn off immediately and allow additional warmup time.

1. For HCSSB and HCSSBF models, clean and sanitize the stone shelf using a clean, damp cloth and a sanitizer approved for food contact surfaces.

2. Move the Power Switch to the cold (on) position.

- The digital temperature controller will energize and "ON" will appear on the display, followed by the current temperature of the unit.

- A five minute programmed delay begins before the condensing unit starts up. The delay is in place as a safeguard when switching from HOT to COLD Mode.

- After the five minute delay, the symbol on the display will illuminate to show the condensing unit is active and chilling the shelf.

NOTE: The unit is pre-set at the factory to a COLD setpoint temperature of 25^ F ( -4^ C). If ambient conditions require adjustment to the setpoint temperature, refer to the “Changing the Setpoint Temperature” in this section.

1. Allow the unit approximately 30 minutes to reach setpoint temperature.

...continued

Unit "Active" Symbol Cold Digital Temperature Controller Power Switch 26 HATCO HOT/COLD SHELF HATCO CORPORATION MILWAUKE, MT U.S.A. www.hatco.org.com Hot Digital Temperature Controller

Hot/Cold Shelf Control Box (shown operating in COLD Mode)

1. Verify on the display that the unit has reached the proper setpoint temperature, and load the shelf with pans that contain pre-chilled food product.

2. For HCSBF units, always use a food pan on the hardcoat aluminum surface. Do not place food directly onto surface.

3. Stir thick food items frequently to keep food chilled uniformly.

WARNING

Hatco Corporation is not responsible for actual food product serving temperature. It is the responsibility of the user to ensure that food product is held and served at a safe temperature.

Shutdown

1. Move the Power Switch to the center O (off) position. The digital temperature controller and condensing unit will shut off.
2. Perform the "Daily Cleaning" procedure in the MAINTENANCE section of this manual.

Changing the Setpoint Temperature

Use the following procedure to change the setpoint temperature on both digital temperature controllers. The setpoint temperature range for the COLD controller is 10^ F ( -12^ C) to 50^ F ( 10^ C). The setpoint temperature range for the HOT controller is 65^ F ( 18^ C) to 192^ F ( 89^ C).

NOTE: Changes to the setpoint temperature should be made in small increments (1 to 2 degrees). Wait at least two hours after a change in setpoint temperature before checking for the desired result.

Display Up Arrow/ Standby Key SET Key Set Unit "Active" Symbol Down Arrow/ Defrost Key

Digital Temperature Controller

Setting the Auto-Defrost Cycle (COLD Mode)

The COLD digital temperature controller is programmed at the factory with the auto-defrost cycle deactivated. Use the following procedure to activate the auto-defrost cycle if ambient or operational conditions require the unit to defrost occasionally. When the unit is in a defrost cycle, will appear on the display.

1. Press and hold the ref for three seconds to access programming mode. "PS" (password) will appear on the display.
2. Press the key again. A numeric value will appear on the display.
3. Press the ⏻ or ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▲
4. Use the ⏻ or ▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▼▲○ or ▼▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽▽○
5. Press the "d1" to select "dl". The current number of defrost cycles will be shown on the display. For new units, this value will be "0".
6. Press the ⏻ or ⚡ key within 60 seconds to scroll to the desired number of hours between defrost cycles. See below for examples of how the defrost cycle(s) operate:

“0” = auto-defrost is deactivated

"1" = unit will defrost every hour

"4" = unit will defrost every four hours

"12" = unit will defrost every twelve hours

If no key is pressed within 60 seconds, the display will revert to normal operation and the current temperature of the unit will be shown on the display.

1. Press the key to lock in the new defrost cycle setting.

2. Press and hold the set key for three seconds to exit programming mode. The display will revert to show the current temperature of the unit.

NOTE: Once the unit begins a defrost cycle, defrosting cannot be cancelled. Defrosting lasts approximately 30 minutes.

General

Built-In Hot/Cold Shelves are designed for maximum durability and performance, with minimum maintenance.

WARNING

ELECTRIC SHOCK HAZARD:

• Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.
• Do not clean unit when it is energized or hot.
• This unit is not "jet-proof" construction. Do not use jet-clean spray to clean this unit.
• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

FIRE HAZARD: Do not use harsh chemicals such as bleach (or cleaners containing bleach), oven cleaners, or flammable cleaning solutions to clean this unit.

This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Hatco® Service Agent or contact the Hatco Service Department at 414-671-6350.

CAUTION

Make sure to clean and sanitize stone surface properly after deep cleaning the surface using abrasives and before placing food product on unit.

NOTICE

Do NOT use abrasive pads or sandpaper on Dekton ^® surfaces.

Do not use steel wool for cleaning. Steel wool will scratch the finish.

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch finish of unit, marring its appearance and making it susceptible to soil accumulation.

Do not use harsh chemicals such as bleach, cleaners containing bleach, or oven cleaners to clean this unit.

Clean unit daily to avoid malfunctions and maintain sanitary operation.

Daily Cleaning

To preserve the finish and maintain operation of the unit, perform the following cleaning procedure daily.

1. Before turning on a HCSSB or HCSSBF model each day, clean and sanitize the stone shelf using a clean, damp cloth and a sanitizer approved for food contact surfaces. If additional cleaning is necessary, refer to the "Cleaning the Swanstone® Surface" information in this section.

2. At the end of each day:

a. Move the Power Switch to the center O (off) position and allow the unit to cool/defrost.

b. Remove and wash all food pans, if present.

c. Clean the shelf using a clean cloth or sponge and mild detergent. Use a plastic scouring pad to remove any hardened food particles or mineral deposits.

d. Rinse the shelf thoroughly with hot water to remove all detergent residue.

e. Wipe down shelf with a clean, sanitized cloth to remove the detergent residue. Repeat until all detergent residue is gone and the well is clean.

f. Wipe dry the entire unit using a non-abrasive, dry cloth.

g. Wipe down the outside of the louvered or grill-style panels installed in the cabinet ventilation openings.

Cleaning the Swanstone® Surface (HCSSB and HCSSBF Models)

Proper use of the products listed below will not damage the stone shelf (follow the directions on the product labels).

NOTE: Swanstone Stone surfaces are a simulated stone solid surface.

CAUTION

After deep cleaning Swanstone surface using abrasives, make sure to clean and sanitize surface properly before placing food product.

IMPORTANT NOTE

Bottom-mounted units are installed with a bead of silicone sealant between the unit and the countertop. Use caution when cleaning with the abrasive pad and avoid contact with the silicone sealant.

Hard to Remove Stains

For hard-to-remove stains, use the supplied abrasive pad along with an abrasive cleaner such as Ajax, Comet, Bon Ami, Magic Scrub, or Bar Keeper's Friend. Additional abrasive pads are available from Hatco (P/N 04.39.049.00). NOTICE: Use supplied abrasive pad on stone surface only.

NOTE: Do not use steel wool or metal scouring pads.

Mineral Based Stains

For a mineral-based stain, cleaners designed to remove iron or rust are recommended and should not harm the stone surface.

Scratches

For scratches, use sandpaper starting with the coarsest grit and going to finest grit until the scratch disappears. Blend area in with the supplied abrasive pad.

Cleaning the Condensing Unit

Perform the following procedure monthly to maintain proper and efficient operation as well as prevent malfunction when operating in COLD Mode.

1. Remove and clean both sides of the louvered or grill-style panels that are installed in the ventilation openings. Dirt and dust build-up in the panels can restrict air flow to the condensing unit and cause over-heating.
2. Clean the condenser coil cooling fins. Dirt, dust, and lint build-up in the cooling fins will prevent proper cooling of the refrigerant in the refrigeration system. This buildup will cause inefficient operation and can lead to unit failure. Use the following methods to clean the condenser coil cooling fins:

• Vacuum the cooling fins.
- Brush the cooling fins vertically using a condenser coil brush. NOTICE: Use caution when brushing the cooling fins, they are delicate and can be bent easily. DO NOT use a wire brush.

Condenser Coil Cooling Fins

Condenser Coil Cooling Fins

NOTE: Depending on the conditions of the installation site, this cleaning procedure may need to be performed more often or less often than monthly. Monitor the level of dirt, dust, and lint buildup on the panels and cooling fins, and make adjustments to the frequency of cleanings as necessary.

TROUBLESHOOTING GUIDE

WARNING

This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

WARNING

ELECTRIC SHOCK HAZARD: Turn OFF power switch, unplug power cord, and allow unit to cool before performing any cleaning, adjustments, or maintenance.

HOT Mode Troubleshooting

Symptom Probable Cause Corrective Action
Unit not hot enough. Unit not allowed to preheat. Allow a minimum of 30 minutes to preheat.
Unit too hot.	Setpoint temperature set too high.	Adjust the HOT controller setpoint temperature to a lower setting. Refer to the “Changing the Setpoint Temperature” procedure in the OPERATION section.
	Digital temperature controller not working properly.	Contact Authorized Service Agent or Hatco® for assistance.
	Heating element not working.
	Voltage supplied is incorrect.	Verify correct voltage is supplied to unit. Unit will not operate properly with low supply voltage.
Unit too hot.	Setpoint temperature set too high.	Adjust the HOT controller setpoint temperature to a lower setting. Refer to the “Changing the Setpoint Temperature” procedure in the OPERATION section.
	Digital temperature controller not working properly.	Contact Authorized Service Agent or Hatco for assistance.
	Voltage supplied is incorrect.	Verify correct voltage is supplied to unit. High supply voltage will cause unit to overheat and my damage unit.
No heat. Circuit breaker tripped.	Reset circuit breaker. If circuit breaker continues to trip, contact Authorized Service Agent or Hatco.
	Power Switch not working.	Contact Authorized Service Agent or Hatco for assistance.Te
	Heating element not working.

COLD Mode Troubleshooting

Symptom Probable Cause Corrective Action
Unit too cold.	Setpoint temperature set too low.	Adjust the COLD controller setpoint temperature to a higher setting. Refer to the “Changing the Setpoint Temperature” procedure in the OPERATION section.
	Digital temperature controller not working properly.	Contact Authorized Service Agent or Hatco for assistance.
Unit not cold enough. Food product not pre-chilled before loading on shelf.		Load shelf with pre-chilled food product only.
		Setpoint temperature set too high. Adjust the CCLD controller setpoint temperature to a lower setting. Refer to the “Changing the Setpoint Temperature” procedure in the OPERATION section.
		Condenser coil and/or ventilation panels are plugged with dirt/dust.
		Digital temperature controller not working properly.
		Refrigerant low/leaking or other internal condensing unit malfunction.
Unit makes excessive noise and vibration when turned on.	Internal components have not been adequately warmed before operation.	Turn off unit immediately. Unit should be stored in a warm environment of 65°F (18°C) for at least 10 hours.
Unit not cooling.	Unit has not completed five minute startup delay.	Allow unit to complete five minute startup delay. After turning on unit in COLD Mode, a five minute programmed delay begins before the condensing unit starts up
	Circuit breaker tripped. Reset circuit breaker. If	circuit breaker continues to trip, contact Authorized Service Agent or Hatco for assistance.
	Power Switch not working.	Contact Authorized Service Agent or Hatco for assistance.
	Digital temperature controller not working properly.
	Condensing unit overheated.
	Internal condensing unit malfunction.

Troubleshooting Questions?

If you continue to have problems resolving an issue, please contact the nearest Authorized Hatco Service Agency or Hatco for assistance. To locate the nearest Service Agency, log onto the Hatco website at www.hatcocorp.com, select the Support pull-down menu, and click on "Find A Service Agent"; or contact the Hatco Parts and Service Team at:

Telephone: [phone]

e-mail: [e-mail]

OPTIONS AND ACCESSORIES

Four Year Extended Parts Warranty

A four year extended parts warranty on the compressor is available at time of purchase. This warranty begins after the standard one year warranty expires.

Dekton® Surface

An optional Dekton® surface is available for HCSSB models.

Glass Surface

An optional black or white glass surface is available for HCSSB models.

8-1/2' (2591 mm) Control Cables

(Export models only)

8-1/2' (2591 mm) control cables allow the remote control box to be installed within 8-1/2' (2591 mm) of the condensing unit.

WARRANTY, EXCLUSIVE REMEDY:

Hatco® Corporation (Seller) warrants that the products it manufactures (Products) will be free from defects in materials and workmanship under normal use and service and when stored, maintained, and installed in strict accordance with factory recommendations. Seller's sole obligation to the person or entity buying the Products directly from Seller (Customer) under this warranty is the repair or replacement by Seller or a Seller-authorized service agency, at Seller's option, of any Product or any part thereof deemed defective upon Seller's examination, for a period of: (i) the Warranty Duration from the date of shipment by Seller or (ii) the Warranty Duration from the date of Product registration in accordance with Seller's written instructions, whichever is later. The "Warranty Duration" shall mean the specific periods set forth below for specific Product components, or, to the extent not listed below, eighteen (18) months. Credit for Products or parts returned with the prior written permission of Seller will be subject to the terms shown on Seller's material return authorization form. PRODUCTS OR PARTS RETURNED WITHOUT PRIOR WRITTEN PERMISSION OF SELLER WILL NOT BE ACCEPTED FOR CREDIT. Expenses incurred by Customer in returning, replacing, or removing the Products will not be reimbursed by Seller. If the defect comes under the terms of the limited warranty, the Products will be repaired or replaced and returned to the Customer and the cost of return freight will be paid by Seller. The remedy of repair or replacement provided for herein is Customer's exclusive remedy. Any improper use, alteration, repairs, tampering, misapplication, improper installation, application of improper voltage, or any other action or inaction by Customer or others (including the use of any unauthorized service agency) that in Seller's sole judgment adversely affects the Product shall void this warranty. The warranty expressly provided herein may only be asserted by Customer and may not be asserted by Customer's customers or other users of the Products; provided, however, that if Customer is an authorized equipment dealer of Seller, Customer may assign the warranty herein to Customer's customers, subject to all of the limitations of these Terms, and in such case, the warranty shall be exclusively controlled by Seller in accordance with these Terms. THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF NONINFRINGEMENT, MERCHANTABILITY, OR FITNESS FOR A PARTICULAR PURPOSE, WHICH ARE EXPRESSLY DISCLAIMED.

One (1) Year Parts and Labor PLUS One (1) Additional Year Parts-Only Warranty:

Conveyor Toaster Elements (metal sheathed) Drawer Warmer Elements (metal sheathed) Drawer Warmer Drawer Rollers and Slides Food Warmer Elements (metal sheathed) Display Warmer Elements (metal sheathed air heating) Holding Cabinet Elements (metal sheathed air heating) Heated Well Elements — HW, HWB, and HWBI Series (metal sheathed)

Two (2) Year Parts and Labor Warranty:

Induction Ranges Induction Warmers

One (1) Year Replacement Warranty:

TPT Pop-Up Toasters

One (1) Year Parts and Labor PLUS Four (4) Years

Parts-Only Warranty:

3CS and FR Tanks

One (1) Year Parts and Labor PLUS Nine (9) Years Parts-Only Warranty:

Electric Booster Heater Tanks Gas Booster Heater Tanks

Ninety (90) Day Parts-Only Warranty:

Replacement Parts

Notwithstanding anything herein to the contrary, the limited warranty herein will not cover components in Seller's sole discretion such as, but not limited to, the following: coated incandescent light bulbs, fluorescent lights, heat lamp bulbs, coated halogen light bulbs, halogen heat lamp bulbs, xenon light bulbs, LED light tubes, glass components, and fuses; Product failure in booster tank, fin tube heat exchanger, or other water heating equipment caused by liming, sediment buildup, chemical attack, or freezing.

WARRANTY REGISTRATION INSTRUCTIONS:

Product registration must be submitted within 90 days from the date of shipment from our factory to qualify for additional coverage. Registration may be submitted through the form on Seller's website, through the form accessible through the QR code on the Product (where available), or by calling Customer Service with the required information at: 414-671-6350.

LIMITATION OF LIABILITY:

SELLER WILL NOT BE LIABLE FOR ANY INDIRECT, INCIDENTAL, CONSEQUENTIAL, PUNITIVE, EXEMPLARY, OR SPECIAL DAMAGES, INCLUDING WITHOUT LIMITATION ANY LOST PROFITS, COSTS OF SUBSTITUTE PRODUCTS, OR LABOR COSTS ARISING FROM THE SALE, USE, OR INSTALLATION OF THE PRODUCTS, FROM THE PRODUCTS BEING INCORPORATED INTO OR BECOMING A COMPONENT OF ANOTHER PRODUCT, OR FROM ANY OTHER CAUSE WHATSOEVER, WHETHER BASED ON WARRANTY (EXPRESSED OR IMPLIED) OR OTHERWISE BASED ON CONTRACT, TORT, OR ANY OTHER THEORY OF LIABILITY, AND REGARDLESS OF ANY ADVICE OR REPRESENTATIONS THAT MAY HAVE BEEN RENDERED BY SELLER CONCERNING THE SALE, USE, OR INSTALLATION OF THE PRODUCTS, EVEN IF SELLER IS AWARE OF THE POSSIBILITY OF SUCH DAMAGES. IN NO EVENT WILL SELLER'S AGGREGATE LIABILITY ARISING OUT OF OR RELATED TO THIS AGREEMENT EXCEED THE TOTAL AMOUNTS PAID TO SELLER BY CUSTOMER FOR THE PRODUCTS WITHIN THE THREE (3) MONTH PERIOD IMMEDIATELY PRECEDING THE EVENT GIVING RISE TO CUSTOMER'S CLAIM. THE LIMITATIONS SET FORTH HEREIN REGARDING SELLER'S LIABILITY SHALL BE VALID AND ENFORCEABLE NOTWITHSTANDING A FAILURE OF ESSENTIAL PURPOSE OF THE LIMITED REMEDY SPECIFIED IN THESE TERMS.

Seller reserves the right to update these Terms at any time, at its sole discretion, which become binding upon the date of publishing. For the most current version of our full Terms of Sale, see our website at: https://www.hatcocorp.com/terms-of-sale

Introduction......23

I = 495 mm (19-1/2")

S = 610 mm (24")

Technical line drawing of a mechanical device with labeled dimensions A and C (no text or symbols beyond labels)

Vue de face

Technical line drawing of a mechanical device with labeled dimension B (no text or symbols beyond basic geometry)

Vue de côté

Circulation de l'air NAMEPLATE 3X Ø 10 mm D E

Vue du dessus

Généralités

Modèle Largeur (A) Profondeur (B)
HCSBF-24-F	625 to 635 mm(24-5/8" to 25")	409 to 419 mm(16-1/8" to 16-1/2")
HCSBF-24-I	625 to 635 mm(24-5/8" to 25")	511 to 521 mm(20-1/8" to 20-1/2")
HCSBF-24-S	625 to 635 mm(24-5/8" to 25")	625 to 635 mm(24-5/8" to 25")
HCSBF-36-F	930 to 940 mm(36-5/8" to 37")	409 to 419 mm(16-1/8" to 16-1/2")
HCSBF-36-I	930 to 940 mm(36-5/8" to 37")	511 to 521 mm(20-1/8" to 20-1/2")

Modèle Largeur (A) Profondeur (B)
HCSBF-36-S	930 to 940 mm(36-5/8" to 37")	625 to 635 mm(24-5/8" to 25")
HCSBF-48-F	1234 to 1245 mm(48-5/8" to 49")	409 to 419 mm(16-1/8" to 16-1/2")
HCSBF-48-I	1234 to 1245 mm(48-5/8" to 49")	511 to 521 mm(20-1/8" to 20-1/2")
HCSBF-48-S	1234 to 1245 mm(48-5/8" to 49")	625 to 635 mm(24-5/8" to 25")

A B

1-1/16" (27 mm) 5-5/8" (143 mm) 3-1/2" (89 mm) 13-1/16" (332 mm) 13-3/8" (340 mm)

R = 10 mm (0.375") x 4 E C B F A D

Généralités

Byassee Equipment Co

Phoenix

602-252-0402

CALIFORNIA

Industrial Electric

Commercial Parts & Service, Inc.

Huntington Beach 714-379-7100

Chapman Appl. Service

San Diego 619-298-7106

P & D Appliance

Commercial Parts & Service, Inc.

S. San Francisco 650-635-1900

COLORADO

Hawkins Commercial Appliance

Englewood 303-781-5548

FLORIDA

Whaley Foodservice Repair

Jacksonville 904-725-7800

Whaley Foodservice Repair

Orlando 407-757-0851

B.G.S.I./Heritage

Pompano Beach 954-971-0456

Comm. Appliance Service

Tampa 813-663-0313

GEORGIA

Heritage Service Group

Norcross 866-388-9837

HAWAII

Burney's Comm. Service, Inc.

Honolulu 808-848-1466

Food Equip Parts & Service

Honolulu 808-847-4871

ILLINOIS

Parts Town

Addison

708-865-7278

Eichenauer Elec. Service

Decatur 217-429-4229

Midwest Elec. Appl. Service

Elmhurst 630-279-8000

Cone's Repair Service

Moline 309-797-5323

IOWA

Goodwin Tucker Group

Des Moines 515-262-9308

KENTUCKY

Tech 24

Lexington 859-254-8854

Tech 24

Louisville 502-451-5411

LOUISIANA

Chandlers Parts & Service

Baton Rouge 225-272-6620

MARYLAND

Electric Motor Service

Baltimore

410-467-8080

MASSACHUSETTS

Ace Service Co., Inc.

Needham 781-449-4220

MICHIGAN

Bildons Appliance Service

Detroit 248-478-3320

Commercial Kitchen Service

Bay City 989-893-4561

Midwest Food Equip. Service

Grandville 616-261-2000

MISSOURI

General Parts

Kansas City 816-421-5400

Commercial Kitchen Services

St. Louis 314-890-0700

Kaemmerlen Parts & Service

St. Louis 314-535-2222

NEBRASKA

Anderson Electric

Omaha 402-341-1414

NEVADA

Burney's Commercial

Las Vegas 702-736-0006

Hi. Tech Commercial Service

N. Las Vegas 702-649-4616

NEW JERSEY

Jay Hill Repair

Fairfield

070 575 0145

Service Plus

Flanders 973-691-6300

NEW YORK

Alpro Service Co.

Maspeth 718-386-2515

Duffy's - AIS

Buffalo

716-884-7425

3Wire

Plattsburgh

Duffy's - AIS

Sauquoit

800-634-5005

J.B. Brady, Inc.

Syracuse

315-422-9271

NORTH CAROLINA

Authorized Appliance

Charlotte 704-377-4501

OHIO

Akron/Canton Comm. Svc. Inc.

Akron

Tech 24

Cincinnati

vc. Inc.

Commercial Parts and Service

Columbus

614-221-0057

Electrical Appl. Repair Service

Brooklyn Heights 216-459-8700

E. A. Wichman Co.

Toledo

419-385-9121

OKLAHOMA

Hagar Rest. Service, Inc

Oklahoma City

OREGON

General Parts Group

Portland

503-624-0890

PENNSYLVANIA

Elmer Schultz Services

Philadelphia

215-627-5401

FAST Comm. Appl. Service

Philadelphia 215-288-4800

AIS Commercial Parts and Service

Pittsburgh

412-809-0244

K & D Service Co

Harrisburg

717-236-9039

Electric Repair Co.

Reading

610-376-5444

RHODE ISLAND

Marshall Electric Co.

Providence

401-331-1163

SOUTH CAROLINA

Whaley Foodservice Repair

Lexington

803-996-9900

TENNESSEE

Camp Electric

Memphis

901-527-7543

TEXAS

Armstrong Repair Service

Houston

713-666-7100

Cooking Equipment Specialist

Mesquite 972-686-6666

Commercial Kitchen Repair Co.

San Antonio 210-735-2811

UTAH

La Monica's Rest. Equip. Service

Murray 801-263-3221

VIRGINIA

Daubers

Norfolk 757-855-4097

Daubers

Springfield 703-866-3600

WASHINGTON

3Wire

Seattle

[Non-Text]

800-207-3146

WISCONSIN

A.S.C., Inc.

Madison

[Non-Text]

A.S.C., Inc.

Milwaukee 414-543-6460

CANADA

ALBERTA

Key Food Equipment Service

Edmonton 780-438-1690

BRITISH COLUMBIA

Key Food Equipment Service

Vancouver 604-433-4484

Key Food Equipment Service

Victoria 250-920-4888

MANITOBA

Air Rite, Inc.

Winnipeg 204-895-2300

NEW BRUNSWICK

EMR Services, Ltd.

Moncton 506-855-4228

ONTARIO

R.G. Henderson Ltd.

Toronto 416-422-5580

Choquette - CKS, Inc.

Ottawa 613-739-8458

QUÉBEC

Choquette - CKS, Inc.

Montreal 514-722-2000

Choquette - CKS, Inc.

Québec City 418-681-3944

UNITED KINGDOM

Marren Group

Northants

[phone]

HATCO CORPORATION

P.O. Box 340500

Milwaukee, WI 53234-0500 U.S.A.

414-671-6350

[e-mail]

www.hatcocorp.com

Register your unit online!

See IMPORTANT OWNER INFORMATION section for details.