CSUP-24 - Ice machine Hatco - Free user manual and instructions

USER MANUAL CSUP-24 Hatco

Register Online! (see page 2)

CSUP, CSBFP, CSSBP, CSSBFP Series/Série

Technical line drawings of three industrial equipment setups with internal components and mounting brackets (no text or symbols)

WARNING

Do not operate this equipment unless you have read and understood the contents of this manual! Failure to follow the instructions contained in this manual may result in serious injury or death. This manual contains important safety information concerning the maintenance, use, and operation of this product. If you're unable to understand the contents of this manual, please bring it to the attention of your supervisor. Keep this manual in a safe location for future reference.

English = p 2

ADVERTENCIA

Important Owner Information....2

Introduction....2

Important Safety Information....3

Model Designation 4

Model Description 5

Specifications....6

Plug Configuration....6

Refrigerant Information....6

Electrical Rating Charts....6

Dimensions....10

Installation....13

General....13

Preparing the Unit for Installation....14

Installing a Top Mounted Unit (CSBFP Models)....15

Countertop Cutout Dimensions (CSBFP Models)....15

Installing a Bottom Mounted Unit (CSSBP and CSSBFP Models)....16

Countertop Cutout and Mounting Bolt Dimensions (CSSBP and CSSBFP Models)....18

Installing an Under Mounted Unit (CSUP Models)....19

Installing the Remote Control Box....20

Mounting Bolt Dimensions (CSUP Models)....21

Operation....22

General....22

Changing the Setpoint Temperature....23

Setting the Auto-Defrost Cycle 23

Changing Fahrenheit and Celsius Setting....23

laintenance....24

General....24

Daily Cleaning 24

Cleaning the Stone Surface (CSSBP and CSSBFP Models)......25

Monthly Cleaning....25

Options and Accessories 25

roubleshooting Guide....26

imited Warranty 27

authorized Parts Distributors ....Back Cover

IMPORTANT OWNER INFORMATION

Record the model number, serial number, voltage, and purchase date of the unit in the spaces below (specification label located on the side of the control box). Please have this information available when calling Hatco ^® for service assistance.

Model No. ____

Serial No.

Voltage

Date of Purchase

Register your unit!

Completing online warranty registration will prevent delay in obtaining warranty coverage. Access the Hatco website at www.hatcocorp.com, select the Support pull-down menu, and click on "Warranty".

Business

Hours: 7:00 AM to 5:00 PM Monday–Friday, Central Time (CT)

(Summer Hours: June to September— 7:00 AM to 5:00 PM Monday–Thursday 7:00 AM to 4:00 PM Friday)

Telephone: [phone]

E-mail: [e-mail]

24 Hour 7 Day Parts and Service Assistance available in the United States and Canada by calling 414-671-6350.

Additional information can be found by visiting our web site at www.hatcocorp.com.

INTRODUCTION

Hatco Cold Shelves are specially designed to hold chilled foods at safe serving temperatures. The insulated, top mount or bottom mount units are available in several sizes.

Hatco Cold Shelves are products of extensive research and field testing. The materials used were selected for maximum durability, attractive appearance, and optimum performance. Every unit is inspected and tested thoroughly prior to shipment.

This manual provides the installation, safety, and operating instructions for Cold Shelves. Hatco recommends all installation, operating, and safety instructions appearing in this manual be read prior to installation or operation of the unit.

Safety information that appears in this manual is identified by the following signal word panels:

DANGER

DANGER indicates a hazardous situation which, if not avoided, will result in death or serious injury.

WARNING

WARNING indicates a hazardous situation which, if not avoided, could result in death or serious injury.

CAUTION

CAUTION indicates a hazardous situation which, if not avoided, could result in minor or moderate injury.

NOTICE

NOTICE is used to address practices not related to personal injury.

Read the following important safety information before using this equipment to avoid serious injury or death and to avoid damage to equipment or property.

DANGER

EXPLOSION HAZARD:

• Do NOT puncture refrigerant tubing. Use extreme caution and follow all local/regional codes for transportation or relocation of hydrocarbon equipment.
• Do NOT move or rotate condensing unit. Damage to refrigerant tubing will occur.
• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this equipment.
• Smoking is strictly prohibited near equipment with R-290 (hydrocarbon) refrigerant.

This unit uses flammable refrigerant. Follow handling instructions carefully in compliance with US and/or Canadian government regulations.

This unit must be installed in an isolated and sealed cabinet/partition only.

Do NOT use electrical appliances inside of the food storage compartments or inside the cabinet under the unit.

Do NOT use mechanical devices or any other means to accelerate the defrosting process. Follow the "Setting the Auto-Defrost Cycle" procedure in the OPERATION section in this manual to defrost ice buildup.

Keep all ventilation openings clear of obstructions at all times.

WARNING

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.
• Turn OFF power switch and unplug power cord before performing any cleaning, adjustments, or maintenance.
• Unit is not weatherproof. Locate unit indoors.
• Control box must be mounted in a vertical surface. Mounting control box in a horizontal surface may result in the collection of liquids and lead to electric shock.
• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.
• This unit is not "jet-proof" construction. Do not use jet-clean spray to clean this unit.
• Do not steam clean or use excessive water on unit.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power cord. Cord must be replaced by an Authorized Hatco Service Agent or a person with similar qualifications.

WARNING

ELECTRIC SHOCK HAZARD: Use only Genuine Hatco Replacement Parts when service is required. Failure to use Genuine Hatco Replacement Parts will void all warranties and may subject operators of the equipment to hazardous electrical voltage, resulting in electrical shock or burn. Genuine Hatco Replacement Parts are specified to operate safely in the environments in which they are used. Some aftermarket or generic replacement parts do not have the characteristics that will allow them to operate safely in Hatco equipment.

FIRE HAZARD:

• Install unit with a minimum of 7" (178 mm) of between all sides of condensing unit and any combustible surfaces.
• Install unit in a cabinet enclosed and sealed on all four sides.
• All electrical receptacles must be at least 12" (305 mm) above the cabinet floor.
• Use caution and avoid hitting condensing unit hoses/lines when installing unit. Damage caused during installation is not covered under warranty.
• Condensing unit must be isolated from other electrical devices in the cabinet with fully sealed partitions.
• DO NOT use installation cabinet for storage of any items. Cabinet must be used only to keep condensing unit isolated from all other objects.
• To prevent damage to components, condensing unit should not be readily accessible to users/operators.
• This unit must be serviced by qualified personnel experienced with flammable refrigerant. Service by unqualified personnel may lead to fire or electric shock.
• Provide louvered or grill-style openings with a size of 12" x 12"/144 square inches (31 x 31 cm/961 square cm) in the cabinetry in front of and behind the condensing unit for proper ventilation. Failure to provide adequate air flow through the condensing unit may cause fire and/or unit failure and will void the unit warranty.
• Do not use flammable cleaning solutions to clean this unit.

This unit must be installed by qualified, trained installers. Installation must conform to all local electrical and plumbing codes. Check with local plumbing and electrical inspectors for proper procedures and codes.

Make sure food product and food pans have been chilled to the proper food-safe temperature before placing on unit. Failure to chill food product properly may result in serious health risks. This unit is for holding pre-chilled food product only.

This unit is for holding food for short periods of time. Never hold food longer than 4 hours.

Hatco Corporation is not responsible for actual food product serving temperature. It is the responsibility of the user to ensure that food product is held and served at a safe temperature.

Maintain proper cleanliness of unit. Proper cleanliness and sanitation is critical for food-safe operation. Refer to the MAINTENANCE section for cleaning procedures.

WARNING

Do not place food product directly onto hardcoat or simulated stone surface. Food product must be wrapped, boxed, or on a food pan.

This unit is not intended for use by children or persons with reduced physical, sensory, or mental capabilities. Ensure proper supervision of children and keep them away from the unit.

Make sure all operators have been instructed on the safe and proper use of the unit.

This unit has no "user-serviceable" parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 414-671-6350.

CAUTION

Locate the unit at proper counter height in an area that is convenient for use. The location should be level and strong enough to support the weight of the unit and contents.

DO NOT tip unit/mounting surface after final installation. Unit is free-floating and could fall out if tipped—for permanent, horizontal installations only.

Make sure to clean and sanitize the simulated stone surface properly after deep cleaning the surface using abrasives and before placing food product on unit.

Check for refrigerant leaks (using a certified hydrocarbon leak detector) before connecting or disconnecting power to equipment.

This unit requires adequate ventilation at all times during installation, operation and servicing.

NOTICE

This unit is designed for use in environments where ambient temperature is between 65°F (18°C) and 86°F (30°C).

NOTICE

When shipped during cold weather months, store unit for at least 10 hours in an environment where ambient temperature is between 65°F (18°C) and 86°F (30°C) to prevent compressor and/or refrigerant line damage. If unit is turned on and there is excessive noise and vibration, turn off immediately and allow additional warmup time.

For proper operation this unit must be installed with intake ducting. Failure to install properly will void warranty.

Do not recirculate exhaust air inside cabinet when multiple condensing units are installed together. Intake air should enter from outside of cabinet.

Transport and install unit in upright position only. Failure to do so may result in damage to the refrigeration system.

Do not locate unit in area with excessive air movement around unit. Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, air conditioning ducts, and exterior doors).

Do not locate unit in an area subject to excessive temperatures or grease from grills, fryers, etc. Excessive temperatures could cause damage to the unit.

Damage to any countertop material caused by heat or cold generated from Hatco equipment is not covered under the Hatco warranty. Contact manufacturer of countertop material for application information.

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch the finish of the unit, marring its appearance and making it susceptible to soil accumulation.

Do not use steel wool for cleaning. Steel wool will scratch the finish.

Do not use harsh chemicals such as bleach, cleaners containing bleach, or oven cleaners to clean the unit.

Clean unit daily to avoid malfunctions and maintain sanitary operation.

This unit is intended for commercial use only—NOT for household use.

MODEL DESIGNATION

C S B F P - x x - x Cold Shelf B = Hardcoat Surface, Built-In, Bottom-Mount SBF = Stone Surface, Built-In, Top-Mount U = Under Counter-Mount Propane (Hydrocarbon Refrigerant) Cooled Depth of Shelf: F = 15-1/2" (394 mm) I = 19-1/2" (495 mm) S = 24" (610 mm) Cooled Width of Shelf (inches)

CSSBP - xxxxx Cold Shelf Stone Surface, Built-In, Bottom-Mount Propane (Hydrocarbon Refrigerant) Depth of Shelf (inches) Width of Shelf (inches)

All Models

Hatco Cold Shelves are reliable and versatile. Each unit has an insulated, stainless steel and aluminized steel housing. A copper evaporator coil wound under the entire hardcoat aluminum or stone surface provides even chilling from edge to edge.

Controls for the Cold Shelves are housed in a single control box that can be remote mounted. They include a Power I/O (on/off) Switch and a digital temperature controller. The control box is connected to the condensing unit with a 4' (1219 mm) or optional 7-1/2' (2286 mm) control cable. A 6' (1829 mm) power cord and plug connected to the control box provides power to the entire unit.

Depending on the model, Cold Shelves are designed to be mounted to the top side, bottom side, or underneath various types of countertop material including stainless steel, wood, Corian, and Swanstone.

The ecoization logo identifies products designed to reflect Hatco's commitment to improving, protecting, and preserving the global environment. Hatco Cold Shelves qualify for the ecoization logo through the use of green-friendly insulation as well as a highly efficient hydrocarbon condensing unit.

CSBFP Models

CSBFP models have a hardcoat aluminum surface and are top mounted.

CSSBP and CSSBFP Models

CSSBP and CSSBFP models have a decorative stone surface and are bottom mounted.

NOTE: Stone surfaces are a simulated stone solid surface.

CSUP Models

CSUP models have an aluminum surface and are mounted directly against the underside of a granite or quartz countertop (no cutout required). Cooling transfers through the countertop to the top side for a true, seamless installation.

Model CSBFP-48-S ECOIZATION Naturally Model CSUP-48-S Model CSSBP-4818 Model CSSBFP-48-S

Cold Shelves

Plug Configuration

Units are supplied from the factory with an electrical cord and plug installed. Plugs are supplied according to the applications.

WARNING

ELECTRIC SHOCK HAZARD: Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.

NOTE: The specification labels are located on the bottom of the unit and the back of the control box. See the label for the serial number and verification of unit electrical information.

NEMA 5-15P CEE 7/7 Schuko BS-1363 AS 3112

Plug Configuration
NOTE: Receptacle not supplied by Hatco.

Refrigerant Information

Cold Shelves use R-290 refrigerant in the condenser unit.

Operating Specifications

Refer to the Service Manual for detailed specifications and service procedures. Contact Hatco® Technical Service at 414-671-6350 or [e-mail] to request a Service Manual.

Electrical Rating Chart — CSSBP Models

Model	Compressor Size Volts	Hertz Watts Amps				Plug Configuration	Shipping Weight
CSSBP-2418 1/5	hp 120 V 60 Hz	345 W 5.2 A NEMA 5-15P					105 lbs. (48 kg)
	1/3 hp 220/2	30/240 V	50 Hz	333/364/396 W 3.0/3.2/3.3 A		CEE 7/7 Schuko, BS-1363, AS 3112
			60 Hz
CSSBP-3018 1/5	hp 120 V 60 Hz	345 W 5.2 A NEMA 5-15P					131 lbs. (59 kg)
	1/3 hp 220/2	30/240 V	50 Hz	333/364/396 W 3.0/3.2/3.3 A		CEE 7/7 Schuko, BS-1363, AS 3112
			60 Hz
CSSBP-3618 1/5	hp 120 V 60 Hz	345 W 5.2 A NEMA 5-15P					149 lbs. (68 kg)
	1/3 hp 220/2	30/240 V	50 Hz	333/364/396 W 3.0/3.2/3.3 A		CEE 7/7 Schuko, BS-1363, AS 3112
			60 Hz
CSSBP-4818 1/3	hp 120 V 60 Hz	40 W 6.5 A NEMA 5-15P					171 lbs. (78 kg)3/8 hp
		220/230/240 V	50 Hz	333/364/396 W 3.0/3.2/3.3 A		CEE 7/7 Schuko, BS-1363, AS 3112
	1/3 hp 60 Hz

The shaded areas contain electrical information for International models only.
NOTE: Shipping weight includes packaging and is estimated.

Electrical Rating Chart — CSBFP Models

Model	Compressor Size Volts	Hertz Watts	Amps Plug Configuration				Shipping Weight
CSBFP-24-F 1/5	hp 120 V	60 Hz 345 W 5.2	A NEMA 5-15P				96 lbs. (44 kg)
	1/3 hp 220/	230/240 V	50 Hz 333/364/396 W 3.0/3		2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
			60 Hz 333/364/396 W 3.0/3		2/3.3 A
CSBFP-24-I	1/5 hp	120 V	60 Hz	345 W	5.2 A	NEMA 5-15P	109 lbs. (49 kg)
	1/3 hp 220/	230/240 V	50 Hz 333/364/396 W 3.0/3		2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
			60 Hz 333/364/396W 3.0/3		2/3.3 A
CSBFP-24-S 1/5	hp 120 V	60 Hz 345 W 5.2	A NEMA	5-15P			124 lbs. (56 kg)
	1/3 hp	220/230/240 V	50 Hz 333/364/396 W 3.0/3		2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
			60 Hz 333/364/396 W 3.0/3		2/3.3 A
CSBFP-36-F 1/5	hp 120 V	60 Hz 345 W 5.2	A NEMA	5-15P			121 lbs. (55 kg)
	1/3 hp	220/230/240 V	50 Hz 333/364/396 W 3.0/3		2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
			60 Hz 333/364/396 W3.0/3		2/3.3 A
CSBFP-36-I	1/3 hp	120 V	60 Hz	440 W	6.5 A	NEMA 5-15P	137 lbs. (62 kg)
	3/8 hp	220/230/240 V	50 Hz 333/364/396 W 3.0/3		2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
	1/3 hp		60 Hz 333/364/396 W 3.0/3		2/3.3 A
CSBFP-36-S 1/3	hp 120 V	60 Hz 440 W 6.5	A NEMA	5-15P			163 lbs. (74 kg)
	3/8 hp	220/230/240 V	50 Hz 333/364/396 W 3.0/3		2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
	1/3 hp		60 Hz 333/364/96 W 3.0/3		2/3.3 A
CSBFP-48-F 1/3	hp 120 V	60 Hz 440 W 6.5	A NEMA	5-15P			144 lbs. (65 kg)
	3/8 hp	220/230/240 V	50 Hz 333/364/396 W 3.0/3		2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
	1/3 hp		60 Hz 333/364/496 W 3.0/3		2/3.3 A
CSBFP-48-I	1/3 hp	120 V	60 Hz	440 W	6.5 A	NEMA 5-15P	173 lbs. (78 kg)
	3/8 hp	220/230/240 V	50 Hz 333/364/396 W 3.0/3		2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
	1/3 hp		60 Hz 333/364/54 W 4.1/4		2/3.3 A
CSBFP-48-S	5/8 hp	120 V	60 Hz	560 W	9.3 A	NEMA 5-15P	176 lbs. (80 kg)
	1/2 hp	220/230/240 V	50 Hz 454/496/540 W 4.1/4		3/4.5 A	CEE 7/7 Schuko, BS-1363, AS 3112
	5/8 hp		60 Hz	484/529/576 W	4.4/4.6/4.8 A

The shaded areas contain electrical information for International models only.
NOTE: Shipping weight includes packaging and is estimated.

Electrical Rating Chart — CSSBFP Models

Model	Compressor Size Volts	Hertz Watts	Amps Plug	Configuration			Shipping Weight
CSSBFP-24-F 1	5 hp 120 V 60 Hz	345 W 5.2 A NE	MA 5-15P				101 lbs. (46 kg)
	1/3 hp 220/	230/240 V	50 Hz 33/364/396 W	3	0/3.2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
			60 Hz 33/364/396 W	3	0/3.2/3.3 A
CSSBFP-24-I	1/5 hp 120	V 60 Hz 345 W 5.2 A NEMA	5-15P				115 lbs.(52 kg)
	1/3 hp 220/	230/240 V	50 Hz 33/364/396 W	3	0/3.2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
			60 Hz 33/364/396 W	3.	0/3.2/3.3 A
CSSBFP-24-S 1	5 hp 120 V 60 Hz	345 W 5.2 A NE	MA 5-15P				131 lbs. (59 kg)
	1/3 hp	220/230/240 V	50 Hz 33/364/396 W	3	0/3.2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
			60 Hz 33/364/396 W	3	0/3.2/3.3 A
SSSBFP-36-F 1	5 hp 120 V 60 Hz	345 W 5.2 A NE	MA 5-15P				130 lbs. (59 kg)
	1/3 hp	220/230/240 V	50 Hz 33/364/396 W	3	0/3.2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
			60 Hz 33/364/398 W	3	0/3.2/3.3 A
CSSBFP-36-I	1/3 hp 120	V 60 Hz 440 W 6.5 A NEMA	5-15P				146 lbs. (66 kg)
	3/8 hp	220/230/240 V	50 Hz 33/364/396 W	3	0/3.2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
	1/3 hp		60 Hz	333/364/396 W	3.0/3.2/3.3 A
CSSBFP-36-S 1	3 hp 120 V 60 Hz	440 W 6.5 A NE	MA 5-15P				173 lbs. (78 kg)
	3/8 hp	220/230/240 V	50 Hz 33/364/396 W	3	0/3.2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
	1/3 hp		60 Hz	333/364/398 W	3.0/3.2/3.3 A
CSSBFP-48-F 1	3 hp 120 V 60 Hz	440 W 6.5 A NE	MA 5-15P				153 lbs. (69 kg)
	3/8 hp	220/230/240 V	50 Hz 33/364/396 W	3	0/3.2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
	1/3 hp		60 Hz	333/364/399 W	3.0/3.2/3.3 A
CSSBFP-48-I	1/3 hp 120	V 60 Hz 440 W 6.5 A NEMA	5-15P				187 lbs. (85 kg)
	3/8 hp	220/230/240 V	50 Hz 33/364/396 W	3	0/3.2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
	1/3 hp		60 Hz	333/364/397 W	3.0/3.2/3.3 A
CSSBFP-48-S 5	8 hp	120 V 60 Hz 560 W	9.3 A NE	MA 5-15P			195 lbs. (89 kg)
	1/2 hp	220/230/240 V	50 Hz	454/496/540 W	4.1/4.3/4.5 A	CEE 7/7 Schuko, BS-1363, AS 3112
	5/8 hp		60 Hz	484/529/576 W	4.4/4.6/4.8 A

The shaded areas contain electrical information for International models only.
NOTE: Shipping weight includes packaging and is estimated.

Electrical Rating Chart — CSUP Models

Model	Compressor Size Volts	Hertz Watts	Amps Plug	Configuration			Shipping Weight
CSUP-24-F 1/5	hp 120 V 60 Hz	345 W 5.2 A NE	MA 5-15P				101 lbs. (46 kg)
	1/3 hp 220/	230/240 V	50 Hz 333/364/396 W 3.0/3	2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
			60 Hz 333/364/396 W 3.0/3	2/3.3 A
CSUP-24-I	1/5 hp	120 V	60 Hz	345 W	5.2 A	NEMA 5-15P	115 lbs. (52 kg)
	1/3 hp 220/	230/240 V	50 Hz 333/364/396 W 3.0/3	2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
			60 Hz 333/364/396W 3.0/3	2/3.3 A
CSUP-24-S	1/5 hp	120 V	60 Hz	345 W	5.2 A	NEMA 5-15P	131 lbs. (59 kg)
	1/3 hp	220/230/240 V	50 Hz 333/364/396 W 3.0/3	2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
			60 Hz 333/364/396 W 3.0/3	2/3.3 A			130 lbs. (59 kg)
CSUP-36-F	1/5 hp	120 V	60 Hz	345 W	5.2 A	NEMA 5-15P	130 lbs. (59 kg)
	1/3 hp	220/230/240 V	50 Hz 333/364/396 W 3.0/3	2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
			60 Hz 333/364 /396 W 3.0/3	2/3.3 A
CSUP-36-I	1/3 hp	120 V	60 Hz	440 W	6.5 A	NEMA 5-15P	146 lbs. (66 kg)
	3/8 hp	220/230/240 V	50 Hz 333/364/396 W 3.0/3	2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
	1/3 hp		60 Hz 333/364/396 W 3.0/3	2/3.3 A
CSUP-36-S	1/3 hp	120 V	60 Hz	440 W	6.5 A	NEMA 5-15P	173 lbs. (78 kg)
	3/8 hp	220/230/240 V	50 Hz 333/364/396 W 3.0/3	2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
	1/3 hp		60 Hz 333/364/ 396 W 3.0/3	2/3.3 A
CSUP-48-F	1/3 hp	120 V	60 Hz	440 W	6.5 A	NEMA 5-15P	153 lbs. (69 kg)
	3/8 hp	220/230/240 V	50 Hz 333/364/396 W 3.0/3	2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
	1/3 hp		60 Hz 333/364/96 W 3.0/3	2/3.3 A
CSUP-48-I	1/3 hp	120 V	60 Hz	440 W	6.5 A	NEMA 5-15P	187 lbs. (85 kg)
	3/8 hp	220/230/240 V	50 Hz 333/364/396 W 3.0/3	2/3.3 A	CEE 7/7 Schuko, BS-1363, AS 3112
	1/3 hp		60 Hz 333/364/496 W 3.0/3	2/3.3 A
CSUP-48-S	5/8 hp	120 V	60 Hz	560 W	9.3 A	NEMA 5-15P	195 lbs. (89 kg)
	1/2 hp	220/230/240 V	50 Hz	454/496/540 W	4.1/4.3/4.5 A	CEE 7/7 Schuko, BS-1363, AS 3112
	5/8 hp		60 Hz	484/529/576 W	4.4/4.6/4.8 A

The shaded areas contain electrical information for International models only.
NOTE: Shipping weight includes packaging and is estimated.

Dimensions — CSBFP Models

Model	Width (A)	Depth (B)	Height (C)	Cooled Width (D)	Cooled Depth (E)
CSBFP-24-F	25-1/2" (648 mm)	17" (432 mm)	2-1/8" (54 mm)	24" (610 mm)	15-1/2" (394 mm)
CSBFP-24-I		21" (533 mm)			19-1/2" (495 mm)
CSBFP-24-S		25-1/2" (648 mm)			24" (610 mm)
CSBFP-36-F	37-1/2" (953 mm)	17" (432 mm)	2-1/8" (54 mm)	36" (914 mm)	15-1/2" (394 mm)
CSBFP-36-I		21" (533 mm)			19-1/2" (495 mm)
CSBFP-36-S		25-1/2" (648 mm)			24" (610 mm)
CSBFP-48-F	49-1/2" (1257 mm)	17" (432 mm)	2-1/8" (54 mm)	48" (1219 mm)	15-1/2" (394 mm)
CSBFP-48-I		21" (533 mm)			19-1/2" (495 mm)
CSBFP-48-S		25-1/2" (648 mm)			24" (610 mm)

A C

Technical line drawing of a mechanical device with labeled dimension B (no text or symbols beyond basic geometry)

Front View Side View

E D

Top View

Dimensions — CSSBP and CSSBFP Models

Model Width (A) Depth (B) Height (C) Cooled Width (D) Cooled Depth (E)
CSSBP-2418	27"(686 mm)	21"(533 mm)	2-3/8"(60 mm)	24"(610 mm)	18"(457 mm)
CSSBP-3018	33"(838 mm)			30"(762 mm)
CSSBP-3618	39"(991 mm)			36"(914 mm)
CSSBP-4818	51"(1295 mm)			48"(1219 mm)
CSSBFP-24-F	27"(686 mm)	18-1/2"(470 mm)	2-3/8"(60 mm)	24"(610 mm)	15-1/2"(394 mm)
CSSBFP-24-I		22-1/2"(572 mm)			19-1/2"(495 mm)
CSSBFP-24-S		27"(686 mm)			24"(610 mm)
CSSBFP-36-F	39"(991 mm)	18-1/2"(470 mm)	2-3/8"(60 mm)	36"(914 mm)	15-1/2"(394 mm)
CSSBFP-36-I		22-1/2"(572 mm)			19-1/2"(495 mm)
CSSBFP-36-S		27"(686 mm)			24"(610 mm)
CSSBFP-48-F	51"(1295 mm)	18-1/2"(470 mm)	2-3/8"(60 mm)	48"(1219 mm)	15-1/2"(394 mm)
CSSBFP-48-I		22-1/2"(572 mm)			19-1/2"(495 mm)
CSSBFP-48-S		27"(686 mm)			24"(610 mm)

A C

Technical line drawing of a mechanical assembly with labeled dimension B (no text or symbols present)

Front View Side View

Top View E D

Dimensions — CSUP Models
NOTE: See dimension illustration for CSSBP and CSSBFP Models on previous page for reference.

Model	Width (A)	Depth (B)	Height (C)	Cooled Width (D)	Cooled Depth (E)
CSUP-24-F	27-5/16" (694 mm)	18-13/16" (478 mm)	2-1/8" (54 mm)	24" (610 mm)	15-1/2" (394 mm)
CSUP-24-I		22-13/16" (579 mm)			19-1/2" (495 mm)
CSUP-24-S		27-5/16" (694 mm)			24" (610 mm)
CSUP-36-F	39-5/16" (998 mm)	18-13/16" (478 mm)	2-1/8" (54 mm)	36" (914 mm)	15-1/2" (394 mm)
CSUP-36-I		22-13/16" (579 mm)			19-1/2" (495 mm)
CSUP-36-S		27-5/16" (694 mm)			24" (610 mm)
CSUP-48-F	51-5/16" (1303 mm)	18-13/16" (478 mm)	2-1/8" (54 mm)	48" (1219 mm)	15-1/2" (394 mm)
CSUP-48-I		22-13/16" (579 mm)			19-1/2" (495 mm)
CSUP-48-S		27-5/16" (694 mm)			24" (610 mm)

General

Cold Shelves are shipped from the factory completely assembled and ready for use. Use the following information and procedures to prepare the unit and the installation site.

NOTE: Make sure the installation location provides enough room for the condensing unit and the remote control box.

DANGER

EXPLOSION HAZARD:

• Do NOT puncture refrigerant tubing. Use extreme caution and follow all local/regional codes for transportation or relocation of hydrocarbon equipment.
• Do NOT move or rotate condensing unit. Damage to refrigerant tubing will occur.
• Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this equipment.
• Smoking is strictly prohibited near equipment with R-290 (hydrocarbon) refrigerant.

This unit uses flammable refrigerant. Follow handling instructions carefully in compliance with US and/or Canadian government regulations.

This unit must be installed in an isolated and sealed cabinet/partition only.

Do NOT use electrical appliances inside of the food storage compartments or inside the cabinet under the unit.

Do NOT use mechanical devices or any other means to accelerate the defrosting process. Follow the "Setting the Auto-Defrost Cycle" procedure in the OPERATION section in this manual to defrost ice buildup.

Keep all ventilation openings clear of obstructions at all times.

WARNING

ELECTRIC SHOCK HAZARD:

• Plug unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. If plug and receptacle do not match, contact a qualified electrician to determine and install proper voltage and size electrical receptacle.
• Unit is not weatherproof. Locate unit indoors.
• Remote control box must be mounted on vertical wall and installed in vertical position. Mounting remote control box in horizontal position may result in collection of liquids and lead to electric shock.

FIRE HAZARD:

• Install unit with a minimum of 7" (178 mm between all sides of condensing unit and any combustible surfaces.
• Provide louvered or grill-style openings with a size of 12" x 12"/144 square inches (31 x 31 cm/961 square cm) in the cabinetry in front of and behind the condensing unit for proper ventilation. Failure to provide adequate air flow through the condensing unit may cause fire and/or unit failure and will void the unit warranty.
• All electrical receptacles must be at least 12" (305 mm) above the cabinet floor.
  • Install unit in a cabinet enclosed on all four sides.
• Use caution and avoid hitting condensing unit hoses/ lines when installing unit. Damage caused during installation is not covered under warranty.

WARNING

FIRE HAZARD:

• Condensing unit must be isolated from other electrical devices in the cabinet with fully sealed partitions.
• DO NOT use installation cabinet for storage of any items. Cabinet must be used only to keep condensing unit isolated from all other objects.
• To prevent damage to components, condensing unit should not be readily accessible to users/operators.

This unit must be installed by qualified, trained installers. Installation must conform to all local electrical and plumbing codes. Check with local plumbing and electrical inspectors for proper procedures and codes.

CAUTION

Locate the unit at the proper counter height in an area that is convenient for use. The location should be level and strong enough to support the weight of the unit and contents.

NOTICE

Transport and install unit in upright position only. Failure to do so may result in damage to refrigeration system.

For proper operation this unit must be installed with intake ducting. Failure to install properly will void warranty.

This unit is designed for use in environments where ambient temperature is between 65°F (18°C) and 86°F (30°C).

When shipped during cold weather months, store unit for at least 10 hours in an environment where ambient temperature is between 65^ F ( 18^ C) and 86^ F ( 30^ C) to prevent compressor and/or refrigerant line damage. If unit is turned on and there is excessive noise and vibration, turn off immediately and allow additional warmup time.

Do not recirculate exhaust air inside cabinet when multiple condensing units are installed together. Intake air should enter from outside of cabinet.

Do not locate unit in area with excessive air movement around unit. Avoid areas that may be subject to active air movements or currents (i.e., near exhaust fans/hoods, air conditioning ducts, and exterior doors).

Do not locate unit in an area subject to excessive temperatures or grease from grills, fryers, etc. Excessive temperatures could cause damage to the unit.

(1) Damage to any countertop material caused by heat or cold generated from Hatco® equipment is not covered under the Hatco warranty. Contact manufacturer of countertop material for application information.

All Cold Shelves are shipped in a shipping frame for protection and stability. Keep the unit in the shipping frame until the unit and the installation site are completely prepared for the unit to be installed.

1. Remove all external packaging from the unit.
   NOTE: To prevent delay in obtaining warranty coverage, complete online warranty registration. See the IMPORTANT OWNER INFORMATION section for details.
2. Remove tape, protective packaging, and literature from all surfaces of the unit.

Preparing the Unit for Installation

Survey the installation site. Take into account the need for louvered or grill-style openings in the cabinetry to provide proper ventilation for the unit as well as access to the control panel. One of these ventilation openings must be in front of the condensing coils with the other on the opposite side of the condensing coils. If multiple refrigerated wells are installed in the same counter, each unit must intake cool air and expel hot air.

NOTE: The condensing unit cannot be moved or rotated under the well. Damage to the refrigerant tubing will occur.

The cabinet must be enclosed and sealed on all four sides. The condensing unit must be isolated from other electronic devices using fully sealed partitions. The cabinet must allow access for ventilation, control access, and maintenance/cleaning access.

1. Prepare the appropriate opening and mounting bolt holes in the countertop for the unit being installed.

- For top mounted CSBFP models, refer to the "Countertop Cutout Dimensions — CSBFP Models," in this section.

- For bottom mounted CSSBP and CSSBFP models, refer to the "Countertop Cutout and Mounting Bolt Dimensions — CSSBP and CSSBFP Models," in this section.

- For underside, surface mounted CSUP models, refer to the "Mounting Bolt Dimensions—CSUP Models" in this section. Make sure the countertop is a solid surface material with good heat transfer characteristics, such as stainless steel, granite, quartz, Corian®, etc... The thickness of the countertop should be 1-3/16" (30 mm) or less.

NOTE: The performance of each type of solid surface material will vary dependant upon the material's characteristics.

1. If installing the control box remotely, cut and drill the appropriate holes in the vertical surface where the control box will be installed. Refer to the "Installing the Remote Control Box" procedure for cutout dimensions.

- The installation depth required for the control box is 8-1/2" (216 mm).

1. Cut opening in the cabinet for intake vent.

- The cutout must be 12" x 12" (31 x 31 cm).

- The opening for the intake must be no further than 5' (1524 mm) from the condenser coils.

1. Cut opening in the cabinet for exhaust vent.

- The opening for the exhaust must be cut no more that 1" (25 mm) from cabinet floor.

- The opening should be a minimum of 12" x 12" (31 x 31 cm) or 144 square inches (961 square cm).

- The opening for the exhaust must be located on the opposite side of the condensing unit.

1. Cut opening in the cabinet for access to the control panel, if necessary. Refer to the "Installing the Control Panel Remotely" procedure for the cutout dimensions.

2. Cut opening in the cabinet for access to the condensing unit coils for cleaning. Louvered or grill-style panels should be installed in the openings to protect the condensing unit.

3. Make structural modifications or add bracing underneath the countertop to ensure the countertop will support the weight of the unit and its contents. Make sure a minimum 7" (178 mm) clearance will be available between the condensing unit and any interior surface.

4. Install the unit. Refer to the appropriate procedure in this section for the model being installed.

FIRE HAZARD: All electrical receptacles must be at least 12" (305 mm) above the cabinet floor.

Cut out the exhaust opening within the white boxed area when installing well and condensing unit in this orientation. Condenser Coils (inside duct collar) Countertop Cutout Cut out the intake opening within the highlighted area when installing well and condensing unit in this orientation. 12" x 12" Cutout for Intake Air Countertop removed for clarity.

Installing a Top Mounted Unit (CSBFP Models)

NOTICE

Use caution and avoid hitting condensing unit hoses/lines when installing unit. Damage caused during installation is not covered under warranty.

1. Apply a bead of NSF-approved silicone sealant on the top edge of the countertop cutout and the underside of the trim mounting ring. The sealant must be rated for use at temperatures between -10^ F ( -23^ C) and 250^ F ( 121^ C).
2. Lift the unit out of the shipping frame and carefully lower it into the countertop cutout. This step requires two or more people, depending on the unit.
3. Lower the three adjustable feet to the floor so that the unit is supported.
4. Tighten the lock nut on each of the adjustable feet to secure the position.

Lock Nut Adjustable Foot

Adjustable Feet

1. Install the control box in the desired location.

- The control box can be installed remotely within 4' (1219 mm) of the condensing unit. Refer to the "Installing the Remote Control Box" procedure in this section.

NOTE: The control box can be installed within 7-1/2 (2286 mm) of the condensing unit with an optional 7-1/2' (2286 mm) control cable.

1. Install the intake air ducting.

NOTE: The included flexible duct will stretch up to (1524 mm).

a. Install the intake bracket to the inside of the cabinet over the 12"x12" cutout.

Intake Bracket Screw

Installing the Intake Bracket

b. Install the flexible duct to the duct collar on the condensing unit using the duct clamp.
c. Install the duct collar on the other end of the flexible duct using the duct clamp.

Duct Clamp Flexible Duct Duct Collar Duct Collar

Installing the Flexible Duct

...continued

Countertop Cutout Dimensions — CSBFP Models

Model Width (A) Depth (B)
CSBFP-24-F	24-5/8" to 25"(625 to 635 mm)	16-1/8" to 16-1/2"(409 to 419 mm)
CSBFP-24-I	24-5/8" to 25"(625 to 635 mm)	20-1/8" to 20-1/2"(511 to 521 mm)
CSBFP-24-S	24-5/8" to 25"(625 to 635 mm)	24-5/8" to 25"(625 to 635 mm)
CSBFP-36-F	36-5/8" to 37"(930 to 940 mm)	16-1/8" to 16-1/2"(409 to 419 mm)
CSBFP-36-I	36-5/8" to 37"(930 to 940 mm)	20-1/8" to 20-1/2"(511 to 521 mm)
CSBFP-36-S	36-5/8" to 37"(930 to 940 mm)	24-5/8" to 25"(625 to 635 mm)
CSBFP-48-F	48-5/8" to 49"(1234 to 1245 mm)	16-1/8" to 16-1/2"(409 to 419 mm)
CSBFP-48-I	48-5/8" to 49"(1234 to 1245 mm)	20-1/8" to 20-1/2"(511 to 521 mm)
CSBFP-48-S	48-5/8" to 49"(1234 to 1245 mm)	24-5/8" to 25"(625 to 635 mm)

A B

d. Insert the flexible duct into the intake bracket. Bend the tabs on the duct collar to the outside to secure the flexible duct.

Duct Collar Tabs Intake Bracket

Installing the Flexible Duct to the Intake Bracket

CAUTION

DO NOT tip unit/mounting surface after final installation. Unit is free-floating and could fall out if tipped—for permanent, horizontal installations only.

1. Clean the cold surface thoroughly in preparation for initial operation. Refer to the MAINTENANCE section for proper cleaning procedures.
2. Plug the unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. See the SPECIFICATIONS section for details.

Installing a Bottom Mounted Unit (CSSBP and CSSBFP Models)

NOTICE

Use caution and avoid hitting condensing unit hoses/lines when installing unit. Damage caused during installation is not covered under warranty.

1. Remove the mountain bracket assembly from each corner of the cold shelf. To remove:

a. Remove the two shipping screws and washers that attach each mounting bracket assembly to the bottom of the unit.

b. Carefully lift the cold shelf above the wooden shipping frame, and rotate to be set back down on t brackets will stay on the This step requires two o the unit.

c. Remove the mounting bracket assemblies from the frame, if necessary.

g Bottom of unit. Mounting Bracket Assembly Washer Shipping Screw

1. On each mounting bracket assembly, remove the shipping screws and the triangular shipping bracket that was used to attach the mounting bracket assembly to the bottom of the cold shelf, and discard.
2. Attach a mounting bracket assembly to the underside of the prepared countertop a

a. Align the u-shaped mountain bracket with the two pre-c
a. Align the u-shaped mounting holes on the mounting bracket with the two pre-drilled mounting holes on the underside of the countertop. The inside surface of the mounting bracket should be vertically flush with the inner surface of the countertop cutout.
b. Insert appropriate fasteners through the mounting bracket and into appropriate anchoring devices in the mounting holes on the underside of the countertop. Tighten securely.

Accessory Gasket Lock Nut Leveling Bolt Inside surface of mounting bracket assembly flush with inside of cutout.

Installed Mounting Bracket Assembly

1. Install the included self-adhesive gasket around the inner, vertical surface of the countertop cutout.

- The gasket should be positioned 1/4" (6 mm) below the top surface of the countertop.

NOTE: If the self-adhesive gasket is not available, provide a caulk backing around the inner, vertical surface of the countertop cutout 1/4" (6 mm) below the top surface of the countertop. This will prevent the silicone sealant applied later in this procedure from falling through the gap between the countertop and the cold shelf.

1. Carefully lower the unit into the countertop cutout. This step requires two or more people.
2. The cold shelf rests on top of the four leveling bolts, which are part of the mounting bracket assembly installed at each corner of the countertop cutout.
3. Adjust the leveling bolts underneath each corner of the unit so that the shelf is flush or slightly below the countertop surface.

4. Tighten the lock nut on each leveling bolt to secure the position.

5. Lower the three adjustable feet to the floor so that the unit is supported.

6. Tighten the lock nut on each of the adjustable feet to secure the position.

Lock Nut Adjustable Foot

Adjustable Feet

1. Apply a bead of NSF-approved silicone sealant in the gap between the countertop and the cold shelf. To apply a clean, consistent sealant bead:

a. Make sure the shelf is centered in the countertop cutout.
b. Install masking tape on each side of the gap to define the edge of the sealant.
c. Carefully apply sealant into the gap.
d. Quickly smooth the sealant surface.
e. Carefully remove the masking tape before the sealant dries.

NOTE: The silicone sealant must be rated for use at temperatures between -10^ (-23°C) and 250^ (121°C).

1. Apply polyurethane-based foam sealant in the gap underneath the countertop and the cold shelf.

Seal this gap with foam sealant underneath the entire unit.

Foam Sealant Gap

CAUTION

DO NOT tip unit/mounting surface after final installation. Unit is free-floating and could fall out if tipped—for permanent, horizontal installations only.

1. Install the control box in the desired location.

- The control box can be installed remotely within 4' (1219 mm) of the condensing unit. Refer to the "Installing the Remote Control Box" procedure in this section.

NOTE: The control box can be installed within 7-1/2' (2286 mm) of the condensing unit with an optional 7-1/2' (2286 mm) control cable.

1. Install the intake air ducting.

a. Install the Intake Bracket to the inside of the cabinet over the 12"x12" cutout.

Intake Bracket Screw

Installing the Intake Bracket

b. Install the flexible duct to the duct collar on the condensing unit using the duct clamp.

c. Install the duct collar on the other end of the flexible duct using the duct clamp.

Duct Clamp Flexible Duct Duct Collar Duct Collar

Installing the Flexible Duct

d. Insert the flexible duct into the intake bracket. Bend the tabs on the duct collar to the outside to secure the flexible duct.

Duct Collar Tabs Intake Bracket

Installing the Flexible Duct to the Intake Bracket

1. Clean the cold shelf surface thoroughly in preparation for initial operation. Refer to the MAINTENANCE section for proper cleaning procedures.
2. Plug the unit into a properly grounded electrical receptacle of the correct voltage, size, and plug configuration. See the SPECIFICATIONS section for details.

Countertop Cutout and Mounting Bolt Dimensions — CSSBP and CSSBFP Models

Model	Cutout Width (A)	Cutout Depth (B)	Bolt Hole Location (C)	Bolt Hole Location (D)	Bolt Hole Location (E)	Bolt Hole Location (F)
CSSBP-2418	24-3/8"(619 mm)	18-3/8"(467 mm)	26-3/8"(670 mm)	21"(533 mm)	20-3/8"(517 mm)	15"(380 mm)
CSSBP-3018	30-3/8"(772 mm)	18-3/8"(467 mm)	32-3/8"(822 mm)	27"(685 mm)	20-3/8"(517 mm)	15"(380 mm)
CSSBP-3618	36-3/8"(924 mm)	18-3/8"(467 mm)	38-3/8"(974 mm)	33"(837 mm)	20-3/8"(517 mm)	15"(380 mm)
CSSBP-4818	48-3/8"(1229 mm)	18-3/8"(467 mm)	50-3/8"(1279 mm)	45"(1142 mm)	20-3/8"(517 mm)	15"(380 mm)
CSSBFP-24-F	24-3/8"(619 mm)	15-7/8"(403 mm)	26-3/8"(670 mm)	21"(533 mm)	17-7/8"(454 mm)	12-1/2"(317 mm)
CSSBFP-24-I	24-3/8"(619 mm)	19-7/8"(505 mm)	26-3/8"(670 mm)	21"(533 mm)	21-7/8"(555 mm)	16-1/2"(418 mm)
CSSBFP-24-S	24-3/8"(619 mm)	24-3/8"(619 mm)	26-3/8"(670 mm)	21"(533 mm)	26-3/8"(670 mm)	21"(533 mm)
CSSBFP-36-F	36-3/8"(924 mm)	15-7/8"(403 mm)	38-3/8"(974 mm)	33"(837 mm)	17-7/8"(454 mm)	12-1/2"(317 mm)
CSSBFP-36-I	36-3/8"(924 mm)	19-7/8"(505 mm)	38-3/8"(974 mm)	33"(837 mm)	21-7/8"(555 mm)	16-1/2"(418 mm)
CSSBFP-36-S	36-3/8"(924 mm)	24-3/8"(619 mm)	38-3/8"(974 mm)	33"(837 mm)	26-3/8"(670 mm)	21"(533 mm)
CSSBFP-48-F	48-3/8"(1229 mm)	15-7/8"(403 mm)	50-3/8"(1279 mm)	45"(1142 mm)	17-7/8"(454 mm)	12-1/2"(317 mm)
CSSBFP-48-I	48-3/8"(1229 mm)	19-7/8"(505 mm)	50-3/8"(1279 mm)	45"(1142 mm)	21-7/8"(555 mm)	16-1/2"(418 mm)
CSSBFP-48-S	48-3/8"(1229 mm)	24-3/8"(619 mm)	50-3/8"(1279 mm)	45"(1142 mm)	26-3/8"(670 mm)	21"(533 mm)

R = 0.375" (9.5 mm) x 4 E A B C D F

Mounting brackets shown for hole location reference. Holes must be pre-drilled on underside of countertop where brackets will be mounted.

Installing an Under Mounted Unit (CSUP Models)

CSUP Series units are surface mounted directly against the underside of a solid surface countertop (no cutout is required). Cooling transfers through the countertop to the top side for a true, seamless installation.

1. Remove the mountain bracket assembly from each corner of the cold shelf. To remove:

a. Remove the two shipping screws and washers that attach each mounting bracket assembly to the bottom of the unit.

b. Carefully lift the cold shelf above the wooden shipping frame, and rotate it far enough to allow the unit to be set back down on top of the frame (the mounting brackets will stay on the frame or fall out the bottom). This step requires two or more people, depending on the unit.

c. Remove the mounting bracket assemblies from the frame, if necessary.

1. On each mounting bracket assembly, remove the shipping screws and the triangular shipping bracket that was used to attach the mounting bracket assembly to the bottom of the cold shelf, and discard.

2. Attach three of the mounting bracket assemblies to the underside of the prepared countertop at the pre-drilled

Bottom of unit. Mounting Bracket Assembly Washer Shipping Screw

Shipping Bracket Shipping Screw

locations. To attach each:

NOTE: See installation illustration below.

a. Align the u-shaped mounting holes on the mounting bracket with the two pre-drilled mounting holes on the underside of the countertop. The inside surface of the mounting bracket should be facing the unit.

b. Insert appropriate fasteners through the mounting bracket and into appropriate anchoring devices in the mounting holes on the underside of the countertop. Tighten securely.
4. Apply a layer of thermal mastic to the top of the shelf using a 3/16" (5 mm) notched trowel.
5. Carefully lift the unit up and into the three mounting brackets on the underside of the countertop. This step requires two or more people.
- The cold shelf rests on top of the leveling bolts, which are part of the mounting bracket assembly installed at each corner of the cold shelf.
- Slide one end of the cold shelf into the two brackets on one end while rotating it into the single bracket on the opposite end.
6. Attach the fourth mounting bracket assembly to the underside of the countertop at the open corner of the cold shelf.
7. Adjust the leveling bolts underneath each corner of the unit so that the shelf is flush against the underside of the countertop.
8. Tighten the lock nut on each leveling bolt to secure the position.
9. Lower the three adjustable feet to the floor so that the unit is supported.
10. Tighten the lock nut on each of the adjustable feet to secure the position.

Lock Nut Adjustable Foot

Adjustable Feet

Mounting Bracket Assembly Lock Nut Leveling Bolt Underside of Countertop NOTE: Condensing unit removed for clarity.

Installing a CSUP Model Cold Shelf

1. Apply polyurethane-based foam sealant in the gap between the countertop and the cold shelf.

Seal this gap with foam sealant underneath the entire unit.

Foam Sealant Gap

1. Install the control panel in the desired location.

- The control panel can be installed remotely within 4' (1219 mm) of the condensing unit. Refer to the "Installing the Remote Control Panel" procedure in this section.

NOTE: The control box can be installed within (2286 mm) of the condensing unit with an optional 7-1/2' (2286 mm) control cable.

1. Install the intake air ducting.

a. Install the Intake Bracket to the inside of the cabinet over the 12"x12" cutout.

Intake Bracket Screw

Installing the Intake Bracket

b. Install the flexible duct to the duct collar on the condensing unit using the duct clamp.

c. Install the duct collar on the other end of the flexible duct using the duct clamp.

Duct Clamp Flexible Duct Duct Collar Duct Collar

Installing the Flexible Duct

d. Insert the flexible duct into the intake bracket. Bend the tabs on the duct collar to the outside to secure the flexible duct.

Duct Collar Tabs Intake Bracket

Installing the Flexible Duct to the Intake Bracket

Installing the Remote Control Box

Use the following procedure to install the remote control box.

WARNING

Control box must be mounted in a vertical surface. Mounting control box in a horizontal surface may result in the collection of liquids and lead to electric shock.

1. Cut and drill the appropriate holes in the mounting surface. Refer to the "Remote Control Box Cutout and Screw Hole Dimensions" illustration for the cutout dimensions.
2. Remove the four trim cover screws from the control box and remove the trim cover.
3. Position the control box into the cutout opening through the backside.
4. Fasten the control box to the vertical surface using four screws (not supplied).
5. Apply a 1/4" (6 mm) bead of NSF-approved silicone sealant where the trim cover will contact the cabinet surface. Refer to the "Remote Control Box Cutout and Screw Hole Dimensions" illustration for more information.
6. Reinstall the trim cover on the control box and secure in position using the four trim cover screws. Make sure to embed the trim cover edge into the silicone.

Silicone Sealant 7/16" (11 mm) 3/8" (9 mm) 5-5/8" (143 mm) 7-7/16" (189 mm) 7-3/4" (196 mm) 1-1/16" (27 mm) 3-1/2" (89 mm)

Remote Control Box Cutout and Screw Hole Dimensions

NOTE: Make sure the width of the control box cutout does not exceed the above dimension.

Mounting Bolt Dimensions — CSUP Models

Model	Bolt Hole Location (A)	Bolt Hole Location (B)	Bolt Hole Location (C)	Bolt Hole Location (D)	Cutout Width (E) †	Cutout Depth (F) †
CSUP-24-F	26-11/16" (677 mm)	21-5/16" (541 mm)	18-3/16" (462 mm)	12-13/16" (325 mm)	24-3/8" (619 mm)	15-7/8" (403 mm)
CSUP-24-I	26-11/16" (677 mm)	21-5/16" (541 mm)	22-3/16" (563 mm)	16-13/16" (426 mm)	24-3/8" (619 mm)	19-7/8" (505 mm)
CSUP-24-S	26-11/16" (677 mm)	21-5/16" (541 mm)	26-11/16" (677 mm)	21-5/16" (541 mm)	24-3/8" (619 mm)	24-3/8" (619 mm)
CSUP-36-F	38-11/16" (982 mm)	33-5/16" (845 mm)	18-3/16" (462 mm)	12-13/16" (325 mm)	36-3/8" (924 mm)	15-7/8" (403 mm)
CSUP-36-I	38-11/16" (982 mm)	33-5/16" (845 mm)	22-3/16" (563 mm)	16-13/16" (426 mm)	36-3/8" (924 mm)	19-7/8" (505 mm)
CSUP-36-S	38-11/16" (982 mm)	33-5/16" (845 mm)	26-11/16" (677 mm)	21-5/16" (541 mm)	36-3/8" (924 mm)	24-3/8" (619 mm)
CSUP-48-F	50-11/16" (1287 mm)	45-5/16" (1150 mm)	18-3/16" (462 mm)	12-13/16" (325 mm)	48-3/8" (1229 mm)	15-7/8" (403 mm)
CSUP-48-I	50-11/16" (1287 mm)	45-5/16" (1150 mm)	22-3/16" (563 mm)	16-13/16" (426 mm)	48-3/8" (1229 mm)	19-7/8" (505 mm)
CSUP-48-S	50-11/16" (1287 mm)	45-5/16" (1150 mm)	26-11/16" (677 mm)	21-5/16" (541 mm)	48-3/8" (1229 mm)	24-3/8" (619 mm)

† Cutout dimensions necessary only when additional construction underneath the finished countertop requires a cutout for the unit to pass through and contact the bottom of the countertop.

A E† C Underside of Countertop F† Unit Outline B D Mounting brackets shown for hole location reference. Holes must be pre-drilled on underside of countertop where brackets will be mounted.

General

Use the following procedures to operate a Cold Shelf.

WARNING

Read all safety messages in the Important Safety Information section before operating this equipment.

Make sure food product has been chilled to the proper food-safe temperature before placing in the unit. Failure to chill food product properly may result in serious health risks. This unit is for holding pre-chilled food product only.

This unit is for holding food for short periods of time. Never hold food longer than 4 hours.

FIRE HAZARD:

• DO NOT use installation cabinet for storage of any items. Cabinet must be used only to keep condensing unit isolated from all other objects.
• To prevent damage to components, condensing unit should not be readily accessible to users/operators.

NOTICE

This unit is designed for use in environments where ambient temperature is between 65°F (18°C) and 86°F (30°C).

When shipped during cold weather months, store unit in proper ambient temperature environment for 10 hours to prevent compressor and/or refrigerant line damage. If unit is turned on and there is excessive noise and vibration, turn off immediately and allow additional warm up time.

NOTE: If the display flashes between "OFF" and the current temperature, the unit is in standby mode. Press and hold the key for three seconds to return the unit to normal operation.

If the display flashes bewteen "df" and the current temperature, the unit is in defrost mode. Press and hold the key for three seconds to return the unit to normal operation.

Startup

1. For CSSBP and CSSBFP models, clean and sanitize the stone shelf using a clean, damp cloth and a sanitizer approved for food contact surfaces.

2. Move the Power I/O (on/off) Switch to the I (on) position (located on the control panel).

- The digital temperature controller will energize and "ON" will appear on the display, followed by the current temperature of the unit.

- The symbol on the display will illuminate to show the condensing unit is active and chilling the shelf.

NOTE: The unit is pre-set at the factory to a setpoint temperature of 25^ F ( -4^ C). If ambient conditions require adjustment to the setpoint temperature, refer to the “Changing the Setpoint Temperature” in this section.

WARNING

Hatco ^® Corporation is not responsible for the actual food product serving temperature. It is the responsibility of the user to ensure that the food product is held and served at a safe temperature.

1. Allow the unit approximately 60 minutes to reach the setpoint temperature.

2. Verify on the display that the unit has reached the proper setpoint temperature, and load the shelf with pans that contain pre-chilled food product.

- For CSBFP units, always use a food pan on the hardcoat aluminum surface. Do not place food directly onto surface.

- Stir thick food items frequently to keep food chilled uniformly.

1. Move the Power I/O (on/off) Switch to the O (off) position. The digital temperature controller and condensing unit will shut off.
2. Perform the "Daily Cleaning" procedure in the MAINTENANCE section of this manual.

NOTICE

Clean unit daily to avoid malfunctions and maintain sanitary operation.

Changing the Setpoint Temperature

Use the following procedure to change the setpoint temperature on the digital temperature controller.

NOTE: Changes to the setpoint temperature should be made in small increments (1 to 2 degrees). Wait at least two hours after a change in setpoint temperature before checking for the desired result.

1. Press and hold the set-by for one second until the display flashes the current setpoint temperature.
2. Press the key to increase or decrease the setpoint temperature. If no key is pressed within 60 seconds, the display will revert to normal operation and the current temperature of the unit will be shown on the display.
3. Press the key to lock in the new setpoint temperature. The display will revert to show the current temperature of the unit.

Display Up Arrow/ Standby Key SET Key mule set 27 Unit "Active" Symbol Down Arrow/ Defrost Key

Digital Temperature Controller

NOTE: If the display flashes between "OFF" and the current temperature, the unit is in standby mode. Press and hold the key for three seconds to return the unit to normal operation.

If the display flashes bewteen "df" and the current temperature, the unit is in defrost mode. Press and hold the key for three seconds to return the unit to normal operation.

Setting the Auto-Defrost Cycle

The digital temperature controller is programmed at the factory with the auto-defrost cycle deactivated. Use the following procedure to activate the auto-defrost cycle if ambient or operational conditions require the unit to defrost occasionally. When the unit is in a defrost cycle, will appear on the display.

1. Press and hold the 📄 for three seconds to access programming mode. "PS" (password) will appear on the display.
2. Press the key again. A numeric value will appear on the display.
3. Press the Ⓤ key until the number "22" appears on the display, then press the ⚡ key.

4. Use the of key to scroll through the programmable parameters until "dl" (defrost interval) appears on the display.

5. Press the 📋 to select "dl". The current number of defrost cycles will be shown on the display. For new units, this value will be "0".

6. Press the 60 key within 60 seconds to scroll to the desired number of hours between defrost cycles. See below for examples of how the defrost cycle(s) operate:

"0" = auto-defrost is deactivated

"1" = unit will defrost every hour
"4" = unit will defrost every four hours
"12" = unit will defrost every twelve hours

If no key is pressed within 60 seconds, the display will revert to normal operation and the current temperature of the unit will be shown on the display.

1. Press the key to lock in the new defrost cycle setting.
2. Press and hold the set y for three seconds to exit programming mode. The display will revert to show the current temperature of the unit.

Changing Fahrenheit and Celsius Setting

Use the following procedure to change between Fahrenheit and Celsius on the display.

1. Press and hold the ke for three seconds to access programming mode. "PS" (password) will appear on the display.
2. Press the key again. A numeric value will appear on the display.
3. Press the ⏻ or ▼▼▼▼ key until the number "22" appears on the display, then press the ▼▼▼▼.
4. Use the of key to scroll through the programmable parameters until 1000ears on the display.
5. Press the key to select .
6. Press the of key within 60 seconds to scroll to the desired setting. See below for the correct setting:

"0" = Displays Celsius

"1" = Displays Fahrenheit

If no key is pressed within 60 seconds, the display will revert to normal operation and the current temperature of the unit will be shown on the display.

1. Press the key to lock in the new setting.
2. Press and hold the set-by for three seconds to exit programming mode. The display will revert to show the current temperature of the unit.

General

Hatco® Cold Shelves are designed for maximum durability and performance, with minimum maintenance.

WARNING

ELECTRIC SHOCK HAZARD:

• Turn OFF power switch and disconnect unit from power source before performing any cleaning, adjustments, or maintenance.
• DO NOT submerge or saturate with water. Unit is not waterproof. Do not operate if unit has been submerged or saturated with water.
• This unit is not "jet-proof" construction. Do not use jet-clean spray to clean this unit.
• Do not steam clean or use excessive water on unit.
• This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

FIRE HAZARD:

• Do not use flammable cleaning solutions to clean this unit.
• DO NOT use installation cabinet for storage of any items. Cabinet must be used only to keep condensing unit isolated from all other objects.
• To prevent damage to components, condensing unit should not be readily accessible to users/operators.

This unit has no “user-serviceable” parts. If service is required on this unit, contact an Authorized Hatco Service Agent or contact the Hatco Service Department at 414-671-6350.

NOTICE

Clean unit daily to avoid malfunctions and maintain sanitary operation.

Do not use steel wool for cleaning. Steel wool will scratch the finish.

Use non-abrasive cleaners and cloths only. Abrasive cleaners and cloths could scratch the finish of the unit, marring its appearance and making it susceptible to soil accumulation.

Do not use harsh chemicals such as bleach, cleaners containing bleach, or oven cleaners to clean this unit.

Daily Cleaning

To preserve the finish and maintain operation of the unit, perform the following cleaning procedure daily.

1. Before turning on a CSSBP or CSSBFP model each day, clean and sanitize the stone shelf using a clean, damp cloth and a sanitizer approved for food contact surfaces. If additional cleaning is necessary, refer to the "Cleaning the Stone Surface" information in this section.

2. At the end of each day:

a. Move the Power I/O (on/off) Switch to the O (off) position and allow the unit to defrost.

b. Remove and wash all food pans, if present.

c. Clean the shelf using a clean cloth or sponge and mild detergent. Use a plastic scouring pad to remove any hardened food particles or mineral deposits.

d. Rinse the shelf thoroughly with hot water to remove all detergent residue.

e. Wipe down shelf with a clean, sanitized cloth to remove the detergent residue. Repeat until all detergent residue is gone and the shelf is clean.

f. Wipe dry the entire unit using a non-abrasive, dry cloth.

g. Wipe down the outside of the louvered or grill-style panels installed in the cabinet ventilation openings.

Cleaning the Stone Surface (CSSBP and CSSBFP Models)

Proper use of the products listed below will not damage the stone shelf (follow the directions on the product labels).

NOTE: Stone surfaces are a simulated stone solid surface.

CAUTION

After deep cleaning stone surface using abrasives, make sure to clean and sanitize surface properly before placing food product.

IMPORTANT NOTE

Bottom-mounted units are installed with a bead of silicone sealant between the unit and the countertop. Use caution when cleaning with the abrasive pad and avoid contact with the silicone sealant.

Hard to Remove Stains

For hard-to-remove stains, use the supplied abrasive pad along with an abrasive cleaner such as Ajax, Comet, Bon Ami, Magic Scrub, or Bar Keeper's Friend. Additional abrasive pads are available from Hatco (P/N 04.39.049.00). NOTICE: Use supplied abrasive pad on stone surface only.

NOTE: Do not use steel wool or metal scouring pads.

Mineral Based Stains

For a mineral-based stain, cleaners designed to remove iron or rust are recommended and should not harm the stone surface.

Scratches

For scratches, use sandpaper starting with the coarsest grit and going to finest grit until the scratch disappears. Blend area in with the supplied abrasive pad.

Monthly Cleaning

A refrigeration technician must perform the following procedure monthly to maintain proper and efficient operation of refrigerated units as well as prevent malfunction.

1. Remove and clean both sides of the louvered or grill-style panels that are installed in the ventilation openings. Dirt and dust build-up in the panels can restrict air flow to the condensing unit and cause over-heating.
2. Remove the duct from the duct collar.
3. Remove the duct bracket for access to the condenser coil cooling fins.
   a. Remove the two screws and tilt the duct bracket out of the groove.

Condenser Coil Cooling Fins Duct Collar Screw Duct Bracket

Condenser Coil Cooling Fins

1. Clean the condenser coil cooling fins. Dirt, dust, and lint build-up in the cooling fins will prevent proper cooling of the refrigerant in the refrigeration system. This build-up will cause inefficient operation and can lead to unit failure. Use the following methods to clean the condenser coil cooling fins:

• Vacuum the cooling fins.

- Brush the cooling fins vertically using a condenser coil brush. NOTICE: Use caution when brushing the cooling fins, they are delicate and can be bent easily. DO NOT use a wire brush.

NOTE: Depending on the conditions of the installation site, this cleaning procedure may need to be performed more often or less often than monthly. Monitor the level of dirt, dust, and lint buildup on the panels and cooling fins, and make adjustments to the frequency of cleanings as necessary.

OPTIONS AND ACCESSORIES

Four Year Extended Parts Warranty

A four year extended parts warranty on the compressor is available at time of purchase. This warranty begins after the standard one year warranty expires.

7-1/2' (2286 mm) Control Cables

Optional 7-1/2' (2286 mm) control cables allow the remote control box to be installed within 7-1/2' (2286 mm) of the condensing unit. Control cables are available at time of purchase only.

WARNING

This unit must be serviced by qualified personnel only. Service by unqualified personnel may lead to electric shock or burn.

WARNING

ELECTRIC SHOCK HAZARD: Turn OFF power switch and disconnect unit from power source before performing any cleaning, adjustments, or maintenance.

Symptom Probable	Cause Corrective Action
Shelf too cold.	Setpoint temperature too low.	Adjust the setpoint temperature to a higher setting. Refer to the “Changing the Setpoint Temperature” procedure in the OPERATION section.
	Digital temperature controller not working properly.	Contact Authorized Service Agent or Hatco for assistance.
Shelf not cold enough. Food product not pre-chilled before loading in unit.		Load unit with pre-chilled food product only.
		Unit not filled with food pans/one or more open pan positions.
		Setpoint temperature set too high.
		Condenser coil and/or ventilation panels are plugged with dirt/dust.
		Too much frost built up top of unit. Turn off, defrost, and clean the unit. Activate an auto-defrost cycle, if necessary (refer to the procedure in the OPERATION section).
		Digital temperature controller not working properly.
		Refrigerant low/leaking or other internal condensing unit malfunction.
Unit makes excessive noise and vibration when turned on.	Internal components have not been adequately warmed before operation.	Turn off unit immediately. Unit should be stored in a warm environment of 65°F (18°C) for at least 10 hours.
Controller display flashes “OFF” and unit is not working.	The unit is in Standby mode.	Press and hold the key for three seconds. The unit will return to normal operation.
Controller display flashes “df” and unit is not working.	The unit is in Defrost mode.	Press and hold the key for three seconds. The unit will return to normal operation.
Unit plugged in, but not working.	Unit turned off. Turn on unit.
	Circuit breaker tripped. Reset circuit breaker.	if circuit breaker continues to trip, contact Authorized Service Agent or Hatco for assistance.
	Digital temperature controller not working properly.	Contact Authorized Service Agent or Hatco for assistance.
	Condensing unit overheated.
	Internal condensing unit malfunction.

Troubleshooting Questions?

If you continue to have problems resolving an issue, please contact the nearest Authorized Hatco Service Agency or Hatco for assistance. To locate the nearest Service Agency, log onto the Hatco website at www.hatcocorp.com, select the Support pull-down menu, and click on "Find A Service Agent"; or contact the Hatco Parts and Service Team at:

Telephone: [phone]

e-mail: [e-mail]

WARRANTY, EXCLUSIVE REMEDY:

Hatco Corporation (Seller) warrants that the products it manufactures (Products) will be free from defects in materials and workmanship under normal use and service and when stored, maintained, and installed in strict accordance with factory recommendations. Seller's sole obligation to the person or entity buying the Products directly from Seller (Customer) under this warranty is the repair or replacement by Seller or a Seller-authorized service agency, at Seller's option, of any Product or any part thereof deemed defective upon Seller's examination, for a period of: (i) the Warranty Duration from the date of shipment by Seller or (ii) the Warranty Duration from the date of Product registration in accordance with Seller's written instructions, whichever is later. The "Warranty Duration" shall mean the specific periods set forth below for specific Product components, or, to the extent not listed below, eighteen (18) months. Credit for Products or parts returned with the prior written permission of Seller will be subject to the terms shown on Seller's material return authorization form. PRODUCTS OR PARTS RETURNED WITHOUT PRIOR WRITTEN PERMISSION OF SELLER WILL NOT BE ACCEPTED FOR CREDIT. Expenses incurred by Customer in returning, replacing, or removing the Products will not be reimbursed by Seller. If the defect comes under the terms of the limited warranty, the Products will be repaired or replaced and returned to the Customer and the cost of return freight will be paid by Seller. The remedy of repair or replacement provided for herein is Customer's exclusive remedy. Any improper use, alteration, repairs, tampering, misapplication, improper installation, application of improper voltage, or any other action or inaction by Customer or others (including the use of any unauthorized service agency) that in Seller's sole judgment adversely affects the Product shall void this warranty. The warranty expressly provided herein may only be asserted by Customer and may not be asserted by Customer's customers or other users of the Products; provided, however, that if Customer is an authorized equipment dealer of Seller, Customer may assign the warranty herein to Customer's customers, subject to all of the limitations of these Terms, and in such case, the warranty shall be exclusively controlled by Seller in accordance with these Terms. THIS LIMITED WARRANTY IS EXCLUSIVE AND IS IN LIEU OF ANY OTHER WARRANTY, EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO ANY IMPLIED WARRANTY OF NONINFRINGEMENT, MERCHANTABILITY, OR FITNESS FOR A PARTICULAR PURPOSE, WHICH ARE EXPRESSLY DISCLAIMED.

One (1) Year Parts and Labor PLUS One (1) Additional Year Parts-Only Warranty:

Conveyor Toaster Elements (metal sheathed)

Drawer Warmer Elements (metal sheathed)

Drawer Warmer Drawer Rollers and Slides

Food Warmer Elements (metal sheathed)

Display Warmer Elements (metal sheathed air heating)

Holding Cabinet Elements (metal sheathed air heating)

Heated Well Elements — HW, HWB, and HWBI Series (metal sheathed)

Two (2) Year Parts and Labor Warranty:

Induction Ranges

Induction Warmers

One (1) Year Replacement Warranty:

TPT Pop-Up Toasters

One (1) Year Parts and Labor PLUS Four (4) Years

Parts-Only Warranty:

3CS and FR Tanks

One (1) Year Parts and Labor PLUS Nine (9) Years Parts-Only Warranty:

Electric Booster Heater Tanks

Gas Booster Heater Tanks

Ninety (90) Day Parts-Only Warranty:

Replacement Parts

Notwithstanding anything herein to the contrary, the limited warranty herein will not cover components in Seller's sole discretion such as, but not limited to, the following: coated incandescent light bulbs, fluorescent lights, heat lamp bulbs, coated halogen light bulbs, halogen heat lamp bulbs, xenon light bulbs, LED light tubes, glass components, and fuses; Product failure in booster tank, fin tube heat exchanger, or other water heating equipment caused by liming, sediment buildup, chemical attack, or freezing.

WARRANTY REGISTRATION INSTRUCTIONS:

Product registration must be submitted within 90 days from the date of shipment from our factory to qualify for additional coverage. Registration may be submitted through the form on Seller's website, through the form accessible through the QR code on the Product (where available), or by calling Customer Service with the required information at: 414-671-6350.

LIMITATION OF LIABILITY:

SELLER WILL NOT BE LIABLE FOR ANY INDIRECT, INCIDENTAL, CONSEQUENTIAL, PUNITIVE, EXEMPLARY, OR SPECIAL DAMAGES, INCLUDING WITHOUT LIMITATION ANY LOST PROFITS, COSTS OF SUBSTITUTE PRODUCTS, OR LABOR COSTS ARISING FROM THE SALE, USE, OR INSTALLATION OF THE PRODUCTS, FROM THE PRODUCTS BEING INCORPORATED INTO OR BECOMING A COMPONENT OF ANOTHER PRODUCT, OR FROM ANY OTHER CAUSE WHATSOEVER, WHETHER BASED ON WARRANTY (EXPRESSED OR IMPLIED) OR OTHERWISE BASED ON CONTRACT, TORT, OR ANY OTHER THEORY OF LIABILITY, AND REGARDLESS OF ANY ADVICE OR REPRESENTATIONS THAT MAY HAVE BEEN RENDERED BY SELLER CONCERNING THE SALE, USE, OR INSTALLATION OF THE PRODUCTS, EVEN IF SELLER IS AWARE OF THE POSSIBILITY OF SUCH DAMAGES. IN NO EVENT WILL SELLER'S AGGREGATE LIABILITY ARISING OUT OF OR RELATED TO THIS AGREEMENT EXCEED THE TOTAL AMOUNTS PAID TO SELLER BY CUSTOMER FOR THE PRODUCTS WITHIN THE THREE (3) MONTH PERIOD IMMEDIATELY PRECEDING THE EVENT GIVING RISE TO CUSTOMER'S CLAIM. THE LIMITATIONS SET FORTH HEREIN REGARDING SELLER'S LIABILITY SHALL BE VALID AND ENFORCEABLE NOTWITHSTANDING A FAILURE OF ESSENTIAL PURPOSE OF THE LIMITED REMEDY SPECIFIED IN THESE TERMS.

Seller reserves the right to update these Terms at any time, at its sole discretion, which become binding upon the date of publishing. For the most current version of our full Terms of Sale, see our website at: https://www.hatcocorp.com/terms-of-sale

Technical line drawing of a mechanical device with labeled dimension B (no text or symbols beyond basic geometry)

Modèle Largeur (A) Profondeur (B)
CSBFP-24-F	625 to 635 mm(24-5/8" to 25")	409 to 419 mm(16-1/8" to 16-1/2")
CSBFP-24-I	625 to 635 mm(24-5/8" to 25")	511 to 521 mm(20-1/8" to 20-1/2")
CSBFP-24-S	625 to 635 mm(24-5/8" to 25")	625 to 635 mm(24-5/8" to 25")
CSBFP-36-F	930 to 940 mm(36-5/8" to 37")	409 to 419 mm(16-1/8" to 16-1/2")
CSBFP-36-I	930 to 940 mm(36-5/8" to 37")	511 to 521 mm(20-1/8" to 20-1/2")
CSBFP-36-S	930 to 940 mm(36-5/8" to 37")	24-5/8" to 25"(625 to 635 mm)
CSBFP-48-F	1234 to 1245 mm(48-5/8" to 49")	409 to 419 mm(16-1/8" to 16-1/2")
CSBFP-48-I	1234 to 1245 mm(48-5/8" to 49")	511 to 521 mm(20-1/8" to 20-1/2")
CSBFP-48-S	1234 to 1245 mm(48-5/8" to 49")	625 to 635 mm(24-5/8" to 25")

A B

R = 9.5 mm (0.375") x 4 E A B C D F

https://www.hatcocorp.com/terms-of-sale

AUTHORIZED PARTS DISTRIBUTORS • DISTRIBUTEURS DE PIÈCES AUTORISÉS

ALABAMA

Jones McLeod Appl. Svc. Birmingham 205-251-0159

ARIZONA

Tech 24 Phoenix 602-234-2443

Byassee Equipment Co. Phoenix 602-252-0402

CALIFORNIA

Industrial Electric Commercial Parts & Service, Inc. Huntington Beach 714-379-7100

Chapman Appl. Service San Diego 619-298-7106

P & D Appliance Commercial Parts & Service, Inc. S. San Francisco 650-635-1900

COLORADO

Hawkins Commercial Appliance Englewood 303-781-5548

FLORIDA

Whaley Foodservice Repair Jacksonville 904-725-7800

Whaley Foodservice Repair Orlando 407-757-0851

B.G.S.I./Heritage Pompano Beach 954-971-0456

Comm. Appliance Service Tampa 813-663-0313

GEORGIA

Heritage Service Group Norcross 866-388-9837

HAWAII

Burney's Comm. Service, Inc. Honolulu 808-848-1466

Food Equip Parts & Service Honolulu 808-847-4871

ILLINOIS

Parts Town Addison 708-865-7278

Eichenauer Elec. Service Decatur 217-429-4229

Midwest Elec. Appl. Service Elmhurst 630-279-8000

Cone's Repair Service Moline 309-797-5323

IOWA

Goodwin Tucker Group Des Moines 515-262-9308

KENTUCKY

Tech 24 Lexington 859-254-8854

Tech 24 Louisville 502-451-5411

LOUISIANA

Chandlers Parts & Service Baton Rouge 225-272-6620

MARYLAND

Electric Motor Service Baltimore 410-467-8080

MASSACHUSETTS

Ace Service Co., Inc. Needham 781-449-4220

MICHIGAN

Bildons Appliance Service Detroit 248-478-3320

Commercial Kitchen Service Bay City 989-893-4561

Midwest Food Equip. Service Grandville 616-261-2000

MISSOURI

General Parts Kansas City 816-421-5400

Commercial Kitchen Services St. Louis 314-890-0700

Kaemmerlen Parts & Service St. Louis 314-535-2222

NEBRASKA

Anderson Electric Omaha 402-341-1414

NEVADA

Burney's Commercial Las Vegas 702-736-0006

Hi. Tech Commercial Service N. Las Vegas 702-649-4616

NEW JERSEY

Jay Hill Repair Fairfield 973-575-9145

Service Plus Flanders 973-691-6300

NEW YORK

Alpro Service Co. Maspeth 718-386-2515

Duffy's - AIS Buffalo 716-884-7425

3Wire Plattsburgh 800-634-5005

Duffy's - AIS Sauquoit 800-836-1014

J.B. Brady, Inc. Syracuse 315-422-9271

NORTH CAROLINA

Authorized Appliance Charlotte 704-377-4501

OHIO

Akron/Canton Comm. Svc. Inc. Akron 330-753-6634

Tech 24 Cincinnati 513-772-6600

Commercial Parts and Service Columbus 614-221-0057

Electrical Appl. Repair Service Brooklyn Heights 216-459-8700

E. A. Wichman Co. Toledo 419-385-9121

OKLAHOMA

Hagar Rest. Service, Inc. Oklahoma City 405-235-2184

OREGON

General Parts Group Portland 503-624-0890

PENNSYLVANIA

Elmer Schultz Services Philadelphia 215-627-5401

FAST Comm. Appl. Service Philadelphia 215-288-4800

AIS Commercial Parts and Service Pittsburgh 412-809-0244

K & D Service Co. Harrisburg 717-236-9039

Electric Repair Co. Reading 610-376-5444

RHODE ISLAND

Marshall Electric Co. Providence 401-331-1163

SOUTH CAROLINA

Whaley Foodservice Repair Lexington 803-996-9900

TENNESSEE

Camp Electric Memphis 901-527-7543

TEXAS

Armstrong Repair Service Houston 713-666-7100

Cooking Equipment Specialist Mesquite 972-686-6666

Commercial Kitchen Repair Co. San Antonio 210-735-2811

UTAH

La Monica's Rest. Equip. Service Murray 801-263-3221

VIRGINIA

Daubers Norfolk 757-855-4097

Daubers Springfield 703-866-3600

WASHINGTON

3Wire Seattle 800-207-3146

WISCONSIN

A.S.C., Inc. Madison 608-246-3160

A.S.C., Inc. Milwaukee 414-543-6460

CANADA

ALBERTA

Key Food Equipment Service Edmonton 780-438-1690

BRITISH COLUMBIA

Key Food Equipment Service Vancouver 604-433-4484

Key Food Equipment Service Victoria 250-920-4888

MANITOBA

Air Rite, Inc. Winnipeg 204-895-2300

NEW BRUNSWICK

EMR Services, Ltd. Moncton 506-855-4228

ONTARIO

R.G. Henderson Ltd. Toronto 416-422-5580

Choquette - CKS, Inc. Ottawa 613-739-8458

QUÉBEC

Choquette - CKS, Inc. Montreal 514-722-2000

Choquette - CKS, Inc. Québec City 418-681-3944

UNITED KINGDOM

Marren Group Northants [phone]

HATCO CORPORATION

P.O. Box 340500

Milwaukee, WI 53234-0500 U.S.A.

414-671-6350

[e-mail]

www.hatcocorp.com

Register your unit online!

See IMPORTANT OWNER INFORMATION

section for details.