GGMDM-24 - Grill plate Vollrath - Free user manual and instructions

USER MANUAL GGMDM-24 Vollrath

Medium-DutyandHeavy-DutyGasFlatTopGriddles

ThankyouforpurchasingthisVollrathequipment.Beforeoperatingthe equipment,readandfamiliarizeyourselfwiththefollowingoperating andsafetyinstructions.SAVETHESEINSTRUCTIONSFORFUTURE REFERENCE.Savetheoriginalboxandpackaging.Usethepackagingto shiptheequipmentifrepairsareneeded.

SAFETYPRECAUTIONS

Toensuresafeoperation, read the following statements and understand their meaning. This manual contains safety precautions which are explained below. Please read carefully.

WARNING

Warningisusedtoindicatethepresenceofahazardthatwillorca causeseverepersonaljuryordeath.

CAUTION

Cautionisusedtoindicate the presence ofahazardthatwillcause minormajorpersonalinjuryifthecautionisignored.

NOTICE:Noticeisusedtonoteinformationthatisimportantbutnot hazard-related.

Toreduceriskofinjuryordamageotheequipment:

-Cleanthequipmentpertheinstructionsinthisismanual.
- Donotstoreorusegasolineorotherflammablevapororsliquidsin thevicinityofthisoranyotherequipment.
- Keepthequipmentareafreeandclearofcombustibles.
- Donobstructtheflowofcombustionandventilationair. Theback of the equipment must have a minimum of space.
- Useasoftclothdampenedwithwarm,soapywatertocleanthe controlsandthesidesofthecquipment.

NOTICE: Donotcleanthegriddleplatesurfacewithsoapwater. Soapwaterwillcorrodethegriddesurface.

-Allowwhotequipmentcoolbeforecleaningormoving.
- Use equipment onaflat, level positiononly.
- Donotoperateunattended

WARNING

Fire, Injury, DeathHazard

Correct precautions, procedures, and regulations for usage must be followed. Operationandsafetytrainingisnecessary for all users of this equipment.

FUNCTIONANDPURPOSE

This equipment is intended to be used for grilling foods in commercial foodservice operations only. It is not intended for household, industrial, or laboratory use.

MediumDuty

Intertek

Conforms to ANSI

STD 283.11-2016

Certified to CSA STD 1.8-2016

Intertek 502.25-88

Conforms to

NSF/ANSI STD 4

HeavyDuty

Item/ModelNumberDescription
GGMDM-12Medium-Duty,12"
GGMDM-18Medium-Duty,18"
GGMDM-24Medium-Duty,24"
GGMDM-36Medium-Duty,36"
GGMDM-48Medium-Duty,48"
GGMDM-60Medium-Duty,60"
GGHDM-24Heavy-Duty,24"
GGHDM-36Heavy-Duty,36"
GGHDM-48Heavy-Duty,48"
GGHDM-60Heavy-Duty,60"
GGHDM-72Heavy-Duty,72"

CLEARANCEANDENVIRONMENTREQUIREMENTS

• Mustbeinstalledadjacenttonon-combustiblesurfacesonly,witha minimumspacingof6"onthebackoftheequipment.
  Adequateclearancemustbemaintainedtoallowforper ventilationandservicing.4"legsmustbeinstalledtoallowairflow.

Register your product at www.Vollrath.com/registration and become eligible to win a free 10" Vollrath Tribute ^© frypan.

INSTALLATION

WARNING

Improperinstallation, adjustment, alteration, service or maintenance can cause property damage, injury or death. Read the installation, operating and maintenance instructions thoroughly before installing or servicing this equipment.

WARNING

Fire, Injury, DeathHazard Thisequipmentmustbeinstalledbyaqualifiedinstaller in accordancewithalfederal,state,andlocalcodes.Failure toinstallthisequipmentproperlycanresultinjuryor death.

WARNING

FireHazard Donotinstallorusewithout4"legs.Useofthisisequipment withoutlegscancausetheappliancelooverheatandcause afire.

CAUTION

Anyloosedirtormetalparticlessthatareallowedtoenterthegas linesonthisappliancewilldamagethevalveandaffectits operation.Wheninstallingthisappliance,allpipeandfittingsmustbefreefromanyinternalcontaminates.1isrecommendedthatasedimenttrapbeinstalledin-linebeforethereregulator.

ApplicableCodesandStandards

United States

Vollrathrecommendsthatallcommercialcookingequipmentbeprovided withaventilationsystemincompliancewithNFPA96:

Cookingequipmentthatusesorproducesgrease(e.g.fryer,griddle), mustbeprovidedwithhoodsthataredesignedtocapturegreaseand providefireprotection.
- Equipmentmustbeinstalledinaccordancewiththerequirementsand approvaltheAHJ"AuthorityHavingJurisdiction."

NOTICE: Postinstructionstobefollowedintheeventheusersmells gas. Consultyourlocalgassupplierfortheseinstructionsand posttheminaprominentlocation.

NOTICE:Theinstallationofthisequipmentmustconformwithlocal codes,orinthehesentenceoflocalcodes,withtheNational FuelGasCode,InternationalFuelGasCode,ANSIZ223.1/ NFPA54,ortheNaturalGasandPropanelInstallationCode, CSAB149.1,asapplicable.

InstallandLeveltheLegs

Ensure the equipment is level in all directions. Begin by tightening each leg securely. Then, as needed dateach corner, rotatethe adjustablefoot.

GasPiping

Gaspipingmustbesizedtoensuresufficientpressureandflowtomeetthefull-ratedgasinputoftheequipment.
- Connectiontoanexistingsystemrequiressthattheexistingsystem havecapacityequaltoorgreaterthanthefull-ratedgasinputofthe equipment.
Jointcompound(pipedope)shouldbeusedsparinglyandonlyonthe malethreadsofthepipejoints.Suchcompoundsmustberesistantto theactionofliquidpropane(LP)gases.

PressureRegulator

NOTICE: All commercial cooking equipment must have a pressure regulator on the incoming serviceline for safe and efficient operation.
NOTICE: Priortoconnectingtheregulator, checktheincomingle pressure. Theregulatorcanonlywithstandamaximum pressure of 1/2 PSI (14"WC). If the line pressure is beyond this limit, astep-downregulatorbeforetheregulatorprovided willberequired.
NOTICE:Theapplianceanditsindividualshutoffvalvemustbe disconnectedfromthegassupplypipingsystemduringany pressuretestingofthatsystemmattestpressuresinexcessof 1/2psi(3.5kPa).
NOTICE:Theappliancemustbeisolatedfromthegassupply piping systembyclosingsitsindividualmanualshutoffvalveduring anypressuretestingofthegassupplypipingsystematest pressureseualtolessthan1/2psi(3.5kPa).
Thearrowforgedtothebottomoftheregulatorbodyshowstegas flowdirection,andshouldpointdownstreamtotheequipment.
- Theregulatorprovidedwiththisequipmentsisconfiguredforuseewith naturalgas. FollowingtheinstructionsintheLPConversionKit, it can bereconfiguredforusewithLPgas.
- The equipment comes fitted with a 3/4" N.P.T. male adapter for connection to the pressureregulator.
- Check the pressure of the incoming gasline. Theregulator can withstand a maximum pressure of 14^ WC (1 / 2 PSI). If the line pressure is beyond this limit, astep-downregulator willberequired.

RegulatorConnection

ATogassupplywiththeinstallationofB,C,andDinavertal orientationasshowntoprovidefordebriscapture.

BTEEsuppliedRegulator

CNipple(anylength)FVent

DCap

OrificeSizing

NOTICE:RefertotheInternationalFuelGasCodeforproperorificesizing.

• Installerisresponsibleforcorrectorificesizing.
• Theorificesizeismarkedonteorifice/spud.
• Equipmentismanufacturedfor1035BTUpercubicfootheatvalueof naturalgas.

GasConversion

• Conversionfromnaturalgastoliquidpropane(LP)orviceversamust beperformedbyaqualifiedtechnicianorserviceagentperthe InternationalFuelGasCode.
• Refertotheconversionkitinstructionsincludedwiththisequipment.

INSTALLATION(CONTINUED)

ManualShut-OffValve

Amanualshut-offvalveshouldbeinstalledinanaccessiblelocation within6ft.(1.8m)ofthequipment.

TesttheEquipment

CheckforGasLeaks

NOTICE:Matches,candleflame,oranyotherpotentialsource of ignitionsshallnotbeusedforthispurpose.

1.Rotatethegascontrolknobsforthemainburner(s)totheOFF position.
2. Removethegascontrolknob(s).
3.Usea5/16'nutdrivertoremovethe4screwssecuringthefront panel.Removethefrontpaneltoaccesssthepilotburnercontrol valve(s).
4. Locatethepilotburnercontrolvalvesforeachpilotlightandturn themOFFbyturningthesmallforward-facingscrewclockwiseuntil tight.
5. Connect the equipment to the gas supply.
6. Apply soapaywatertoachconnection.
7. TurnONthemainsupplyvalve.
8.Lookforbubblesattheconnections.
9.Tightentheconnectionsasneeded.

LightthePilotBurners

1.Wait5minutestoallowanygastodissipate.
2.Tolightthepilotburners,holdaflamesourceoverthedesiredpilot burnerwhileslowlyturningitscontrolvalvescrew counterclockwise,adjustingtheflametothehedesiredintensity. RePEATforallpilotburners.

TesttheMainBurners

Afterlightingallofthepilotburners,ensurethateachmainburner functionscorrectly.

Afterthelightingthe pilots,themainburnerscanbeignitedbypushing andturningthecontrolknobfromthe"off"positiontothedesired setting.Visuallycheckthathepilotlightniteshemainburner.

Themainburnerscanbeextinguishedbyturningthecontrolknobback tothe"off"position. The pilotlightscanbeextinguishedbyshuttingoff thegassupplyattheshut-offvalveinstalledonthegasline.

BEFOREFIRSTUSE

Burn-IntheEquipment

1. Rotatetegascontrolknob(s) tothemaximumsetting.
2. Allow griddtoheatandburn-inforapproximately30minutes.

NOTICE: You may noticesmoking during this initial burn-in; this is normal.

SeasontheGriddleSurface

1. While thegriddle is warm, rub cooking oil, shortening, beefsuet, or the like on the griddlesurface with a cleancloth.
   2.Heatthegriddletomediumhighhandallowittooperatefor approximately30minutes.
   3.Rotatethegascontrolknob(s)tolowandallowthesurfacecool.
2. Removeanyexcessoilandwipeclean.

Repeattheprocess;oil,heatfor30minutes,cool,andwipeclean.

FEATURESANDCONTROLS

AGriddlePlate.Cookingsurface.

BLeg.Supportstheequipment.

CAdjustableFool. Usedtoadjusttheleveloftheequipment.

DDripTray.Collectsgreaseandoil.Thistraycanberemovedfor cleaning.

EPilotLightAccessHole.Allowsaccesssthepilotlight.

FGasControlKnob. Usedtoadjustthetemperatureofthegrilling surface.

OPERATION

WARNING

Fire.DeathHazard

If you smell gas follow the instructions provided by the gas supplier.

Donottouchanelectricalswitches;donottrytolighttheburner;donotuseatelephoneincloseproximity.

CAUTION

BurnHazard

Hotliquidsandsteamcanburnskin.Neverpouranyliquid otherthanoiltobeusedforcookingontohotsurfaces.

CAUTION

BurnHazard

Ensurethatthecookingsurfacehascooleddownbefore touchingbyhand.

1.Verifythatthedriptyrisinplace.
2.Lightlyoilandwipethesurfacecleantoremoveanycontaminants thatmayhaveaccumulatedorhaveseepedfromthesurfaceand/or perimetersincelastuseandtoensureacclean-non-stickcooking surface.
3.Ignitethemainburner(s)byrotatingthegascontrolknob(s).Adjust tothedesiredheatlevel.
4.Preheatthegriddlefor15minutes.
5.Cookthefood.
6. Emptythrieptrayperiodicallytoensureitdoesnotoverflow.
7.Donotallowoigreasetobuilduponthegriddle.Doingsocan leadocarbonbuild-up,whichcanadverselyaffecttheperformance of thegriddle.
8. Allow the griddletocool at the end of each cooking cycle.

AdjustingthePilotLight

Fromtimetotimethepilotlightintensitymayneedtobeadjustedto properlyignitethemainburners.

1. With the pilot lightignited, useaflatheadscrewdriver turn the exposed slotted brass screw. Turn the screw clockwise to decrease intensity and counter-clockwise to increase intensity.

2.Determine the proper intensity toignitetheburner flames. Burners shouldignitefrompilotinunder4seconds.

CLEANING

CAUTION

BurnHazard

Hotsurfacedandfoodcanburnskin. Allowthehotsurfaced to coolbeforehandling.Donotdroporspillwaterontothecookingsurfaceasitcansprayorsplatter.

Tomaintaintheappearanceandincreaseservice life,clean your equipmentdaily.

NOTICE: Donotcleantheequipmentwithsteelwool.

NOTICE: Donotusecleaningchemicalsorsoapsthesecanbe absorbedbythesurfaceand/orseepintotheperimeterof thegriddleandaffecttheflavorofthefood.lfnecessary, useonlycleanwater,oil,and/orafoodgradedegreaser forthecleaningprocess.

NOTICE:Topreventcorrosion, donotallowthegridlesurfaceto remainunseasonedorwithoutathincoatingof cookingoil.

Daily

1. While the griddle is still warm, use agrillbrush or brick to remove burton food and grease.

2.Remove,empty,andcleanthedripray.

3.Cleantheexteriorofthecquipment.
4. Turnoff the griddle and allow it to cool.
5. Applyathincoatingofcookingoiltopreventcorrosion.

Weekly

1. Performthedailycleaningprocess.Donotapplyoiltothegriddle.
   2.Allowthegriddletocoolcompletely.
2. Thoroughlycleanthegriddleplatewithafood-gradedegreaser.
3. Seasonthegriddle.SeeSeasontheGriddleSurfaceunderthe BEFOREFIRSTUSEsection.

PREVENTATIVEMAINANCE

WARNING

Fire, Injury, DeathHazard

Contactaqualifiedtechnicianorserviceagentforany adjustments,maintenance,or repairs.Thisapplianceisnot userserviceable.

Aqualifiedservicecompanyshouldchecktheunitforsafeandefficient operationonanannualbasis.Contactthefactoryrepresentativeorlocal servicecompanytoperformmaintenanceandrepairs.

TROUBLESHOOTING

ProblemMightbeCausedByCourseofAction
Gassmell.Unknowncause.Turnoffthen	ainsupplyvalve,ventthearea,callag	qualifiedserviceagent.
Burnerdoesnotlight.Pilotburnernotlit.	Wait5minutestoallowgastodissipate	thenlightthepilotburner.
Cookingsurfacesmokesexcessively.Cookingsurfacenetcleaned.		Allowthecookingsurfacectocouldnandcleanwhilstillwarm,then seasonthetop.
Cooking surface is too hot.	Insufficient ventilation.	Ensure a minimum of 6" of space is allowed on the back of the equipment.
Unevencookingsurfacetopheating.	Insufficientventilation.Ensureaminimumof6"ofspaceisallowedonthebackoftheequipment.
	Airshutternotproperlyadjusted.	contactVollrathtechnicalservice.
Burnernotoperatingproperly.	Orificecontaminated.	Contactanaauthorizedserviceagenttoservicetheburner.
	Airshutternotproperlyadjusted.	contactVollrathtechnicalservice.

SERVICEANDREPAIR

Serviceablepartsareavailableonwww.vollrath.com.

To avoid serious injury or damage, never attempt to repair the unit yourself. Either contact a qualified service agent for the repair or contact Vollrath Technical Services for instructions. The appropriate phonenumeristlistedatthebottomofthepage.

When contacting Vollrath Technical Services, please be ready with the item number, model number (if applicable), serial number, and proof of purchases showing the date the unit was purchased.

WARRANTYSTATEMENTFORTHEVOLLRATHCO.

This warranty does not apply to products purchased for personal, family or household use, and The Vollrath Company L.L.C. does not offer a written warranty to purchasersforsuchuses.

The Vollrath Company L.L.C. warrants the products it manufactures or distributes against defects in materials and workmanship as specifically described in our full warranty statement. In all cases, the warranty runs from the date of the end user's original purchase date found on the receipt. Any damages from improper use, abuse, modification or damage resulting from improper packaging during return shipment for warranty repair will not be covered under warranty.

Forcompletewarrantyinformation,productregistrationandnewproductannouncement,visitwww.vollrath.com.

Outperform every day.

www.vollrath.com

TheVollrathCompany,L.L.C.

1236North18thStreet

Sheboygan.WI53081-3201U.S.A

MainTel:800.624.2051or920.457.4851

MainFax:800.752.5620or920.459.6573

CustomerService:800.628.0830

CanadaCustomerService:800.695.8560

Technical Services

[e-mail]

InductionProducts:800.825.6036

Countertop Warming Products:800.354.1970

AllOtherProducts:800.628.0832

Risque de depart de feu, blessures ou danger de mort This equipment must be installed by a qualified installer in accordance with all federal, state, and local codes. Failure to install this equipment properly can result in injury or death.

AVERTISSEMENT

Outperform every day.

www.vollrath.com

The Vollrath Company, L.L.C.

1236 North 18th Street

Conforms to ANSI STD Z83.11-2016 Certified to CSA STD 1.8-2016

Conforms to NSF/ANSI STD 4
Servicio pesado

Núm. art./modelo Descripción

GGMDM-12 Servicio mediano, 12" (30,5 cm)

GGMDM-18 Servicio mediano, 18" (45,7 cm)

GGMDM-24 Servicio mediano, 24" (61 cm)

GGMDM-36 Servicio mediano, 36" (91,4 cm)

GGMDM-48 Servicio mediano, 48" (121,9 cm)

GGMDM-60 Servicio mediano, 60" (152,4 cm)

GGHDM-24 Servicio pesado, 24" (61 cm)

GGHDM-36 Servicio pesado, 36" (91,4 cm)

GGHDM-48 Servicio pesado, 48" (121,9 cm)

GGHDM-60 Servicio pesado, 60" (152,4 cm)

GGHDM-72 Servicio pesado, 72" (182,9 cm)

Outperform every day.

www.vollrath.com

The Vollrath Company, L.L.C.

1236 North 18th Street