CDF 30 - Hob CANDY - Free user manual and instructions

USER MANUAL CDF 30 CANDY

MULTIPURPOSE BUILT-IN HOBS

CERTIFICATO DI GARANZIA CONVENZIONALE: cosa fare? Il Suo prodotto è garantito, alle condizioni e nei termini riportati sul certificato inserito nel prodotto ed in base alle previsioni del decreto legislativo 24/02, nonché del decreto legislativo 6 settembre 2005, n. 206, per un periodo di 24 mesi decorrenti dalla data di consegna del bene. Così come riportato nei testi dei Decreti Legislativi citati, il certificato di garanzia dovrà essere da Lei conservato, debitamente compilato, per essere mostrato al Servizio Assistenza Tecnica Autorizzato, in caso di necessità, unitamente ad un documento fiscalmente valido rilasciato dal rivenditore al momento dell acquisto (bolla di consegna, fattura, scontrino fiscale, altro) sul quale siano indicati il nominativo del rivenditore, la data di consegna, gli estremi identificativi del prodotto ed il prezzo di cessione. Resta pure inteso che, salvo prova contraria, poiché si presume che i difetti di conformità che si manifestano entro sei mesi dalla consegna del bene esistessero già a tale data, a meno che tale ipotesi sia incompatibile con la natura del bene o con la natura del difetto di conformità, il Servizio di Assistenza Tecnica Autorizzato Gias, verificato il diritto all intervento, lo effettuerà senza addebitare il diritto fisso di intervento a domicilio, la manodopera ed i ricambi. Per contro, nel successivo periodo di diciotto mesi di vigenza della garanzia, sarà invece onere del consumatore che intenda fruire dei rimedi accordati dalla garanzia stessa provare l esistenza del difetto di conformità del bene sin dal momento della consegna; nel caso in cui il consumatore non fosse in grado di fornire detta prova, non potranno essere applicate le condizioni di garanzia previste e pertanto il Servizio di Assistenza Tecnica Autorizzato Gias effettuerà l intervento addebitando al consumatore tutti i costi relativi. ESTENSIONE DELLA GARANZIA FINO A 5 ANNI : come? Le ricordiamo inoltre che sullo stesso certificato di garanzia convenzionale Lei troverà le informazioni ed i documenti necessari per prolungare la garanzia dell apparecchio sino a 5 anni e così, in caso di guasto, non pagare il diritto fisso di intervento a domicilio, la manodopera ed i ricambi. Per qualsiasi informazione necessitasse, La preghiamo rivolgersi al numero telefonico del Servizio Clienti 199 12 13 14. ANOMALIE E MALFUNZIONAMENTI: a chi rivolgersi ? Per qualsiasi necessità il centro assistenza autorizzato è a Sua completa disposizione per fornirLe i chiarimenti necessari; comunque qualora il Suo prodotto presenti anomalie o mal funzionamenti, prima di rivolgersi al Servizio Assistenza Autorizzato, consigliamo vivamente di effettuare i controlli indicati sopra. UN SOLO NUMERO TELEFONICO PER OTTENERE ASSISTENZA. Qualora il problema dovesse persistere, componendo il Numero Utile sotto indicato, sarà messo in contatto direttamente con il Servizio Assistenza Tecnica Autorizzato che opera nella Sua zona di residenza. Attenzione, la chiamata è a pagamento; il costo verrà comunicato, tramite messaggio vocale, dal Servizio clienti dell operatore telefonico utilizzato. Dettagli sono presenti sul sito internet www.candy.it MATRICOLA DEL PRODOTTO. Dove si trova? E' indispensabile che comunichi al Servizio Assistenza Tecnica Autorizzato la sigla del prodotto ed il numero di matricola (16 caratteri che iniziano con la cifra 3) che troverà sul certificato di garanzia. In questo modo Lei potrà contribuire ad evitare trasferte inutili del tecnico, risparmiando oltretutto i relativi costi. Important warnings and tips for use IMPORTANT! This manual constitutes an integral part of the appliance. It must be kept intact and within easy reach during the entire life of the cooktop. Please carefully read this manual and all the instructions contained herein before using the appliance. Keep any spare parts supplied with the appliance. Installation and all gas/electric connections must be carried out by a qualified technician in accordance with the manufacturer's instructions and in full compliance with current laws and safety regulations. This appliance is intended solely for domestic use and is designed for the following functions: cooking and reheating food. Any other use is considered as improper. The manufacturer declines all liability resulting from poor installation, tampering, inexpert use and use for purposes other than those specifically stated. Check that the appliance has not been damaged during transport; Keep all packaging materials (plastic bags, polystyrene foam, nylon, etc.) away from children, as they are potentially dangerous. The packaging material is recyclable, and marked with the recycling symbol Dispose of the appliance responsibly This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance Electrical safety can only be guaranteed if the product is connected to a suitable earth connection. After using the cooktop, ensure the indicator on the knob is turned to the "off" position. Should you decide not to use the appliance any longer, before scrapping it make it unusable in accordance accordance with current environmental health and safety laws, ensuring any parts which might constitute a danger to children are rendered harmless.

Warning: in case of disassembly, maintenance and cleaning of the appliance, be careful.

Please use suitable prevention and protection equipment The label with technical specifications is placed under the bottom and in the manual. Do not remove it. Never place inflammable objects on the hob. FIRE HAZARD! When a cooking zone is turned off, it remains hot for a while. During this time avoid touching the hot zone. Do not use aluminium foil or plastic containers (the protective films are not suitable for this hob) If there is a drawer under the hob, it is advisable not to keep inflammable objects or spray cans in it. The power supply cable must never touch hot cooking zones, it might get damaged. The cooking zone and pan bottom must always be dry and clean. If you find cracks on the appliance; if the cooking zones are overheated; if the display or the knobs does not work or if the hob turn-off by itself: immediately turn-off the appliance and call the assistance service. In case of any malfunction, do not attempt to repair the hob by yourself, but contact the assistance service Do not cook with empty pan, especially if it is an enamelled or aluminium pan. Pan bottoms and ceramic glass could be damaged. Use only stainless steel pots and pans Never place hot pans, frying pans, hard or poinjted objects on the control panel, knobs area or the frame Sugar and other food with high sugar content will damage the hob. Any spilt food must be removed immediately with a scraper for glass. Warning !!! The optional scraper for glass has a sharp blade. The following damages will not affect the correct functioning or the stability of the appliance: The formation of gelatinous residues due to melted sugar or food with a high sugar content; Scratches due to salt, sugar or sand grains or rough pan bottoms; metal colour from pan stands. Only use warm water with a mild detergent. Do not use corrosive or abrasive products, as they could damage the surfaces. Warning: a steam cleaner is not to be used to clean the appliance. These instructions are valid only for those countries whose ID initials appear on the data plate found on the instructions handbook and on the appliance. Declaration of Conformity This appliance is in compliance with the following European Directives: 93/68/CE : General regulations 2006/95/CE : Concerning low tensions 2009/142/CE : Concerning gas appliances 89/336/CE : Electromagnetic compatibility CE Regulation n° 1935/2004: this appliance is suitable to come in contact with food products. COOKTOP SPECIFICATIONS Warnings: This appliance is designed to be built into a housing unit. - The installation class is type 3 for gas and type Y for electric parts. - Housing units must be designed to withstand temperatures of up to 90°C or over. - For correct installation, refer to the relevant paragraph and reference drawings. - The use of a gas cooking appliance produces heat and humidity in the room in which it is installed. Ensure the kitchen is well ventilated: keep natural ventilation openings open, or install a mechanical ventilation device (extractor hood with exhaust duct). In the case of intensive or prolonged use of the appliance it may be necessary to provide additional ventilation, for example, by opening a window, or more efficient ventilation, for example by increasing the hood speed. This handbook is valid for several types of cooktop. Refer to the data plate on the back in order to identify the model that corresponds to your appliance. These informations, together with the instructions and the illustrations in the following paragraphs will show you the characteristics of your appliance. An Example: Legend: (1) Trade Mark (2) Corresponding model (3) Technical code (4) Customer code (5) Power inputs (6) Voltage and frequency data (7) Country of target market and gas details (8) Gas burners power (9) Gas burners consumptions

Gas burners The delivery of gas to the burners is controlled by the knobs shown in fig.2 that in turn control the taps. The symbols, depending on the various versions, may be printed over or under the knobs. By moving the indicator to coincide with the printed symbols, the following adjustment can be made: Tap closed, no gas delivery Maximum capacity, maximum gas delivery Minimum capacity, minimum gas delivery Burners ignition These models are equipped with safety valves which automatically shut off the gas delivery in the event the burner should, for any reason, go out. To relight the burner, turn the knob to position "tap closed" and repeat the ignition procedure following: For ignite a burner, turn the gas tap knob to the maximum delivery position, then press and hold down it for about 4÷5 seconds. Warnings: - Once the burner is light on, adjust the flame by turning the knob to obtain the desired intensity. The setting must always be positioned between the maximum and minimum, and never between the maximum setting and the off position. - If the burner is difficult to light on, or if the flame is tall or irregular, turn off immediately turning the knob to "off" position and call Assistance Service. - If the particular nature of the local gas supply makes it difficult to ignite the burners with the knob turned to the maximum setting, repeat the operation without a pan in position and with the knob turned to the minimum setting and without pan stands. - Warning: The ignition device must not be used for more than 15 seconds. If after this length of time the burner does not light, or if it goes out again accidentally, wait 1 minute before trying to ignite it again Grids The panstand grids are designed to make the appliance easy and safe to use. Always check the panstand grids are properly positioned before using the appliance. Furthermore, always check the protective rubber feet are all present and correctly positioned. Grid for small pots or pans (optional - Fig.1A) This is placed on top of the auxiliary burner grid (the smallest one) when pots or pans of reduced diameter are used, to avoid unbalancing. Special "WOK" support grid (optional - Fig.1B) This is placed on top of the triple crown burner when using a “WOK” (concave bottom pan). In order to prevent serious malfunction of the burner, never use a wok without this special grid and never use the wok grid for flat bottomed pans Choosing the right burner The symbols stamped on the control panel (fig.2) near the knobs indicate which knob correspond to which burner. To choose the most suitable burner, take into account the diameter of the pan as well as the pan capacity (see table). The diameter of the pan must be proportionate to the burner power in order to ensure high yield. Burner Pan diameter Ø minimum 60 mm (with Ø maximum

Triple-crown 240 mm 260 mm reducer) 140 mm Electric hotplates Warnings: - Never cook food directly on the electric hotplates; always use suitable pots or containers - Absolutely do not leave the electric plates working without any pots on it. These wrong use may cause overheating, damages to the appliance and fire hazard. - Take all precautions possible to avoid spilling liquids onto the hotplate when it is hot. - Do not use the appliance if the surface is broken or damaged; in case you find a crack on the appliance, disconnect immediately he electric supply and contact the After-Sales service. - Bear in mind that the cooking zones remain hot for a relatively long time (about 30 min.), after switching off. - Never clean with high-pressure water or steam-cleaning equipment. - Do not put flammable materials (paper, plastic, etc…) on the cooking zones (plates or glass-ceramic) - Do not allow heavy or sharp objects to fall on the glass-ceramic cook top. - Do not stare at the halogen lamps on the cook top. - Use flat bottomed pans only with a diameter large enought to cover the entire burner surface. Switching on the hotplates: To switch on the electric hotplate, turn the knob to the desired position. Numbers 1 to 6 or 1 to 10 (fig.3), depending on whether the cooktop is fitted with a power switch or regulator, indicate the settings in progressing temperature (See Table). When the electric hotplate is in operation an indicator LED on the control panel lights up. Using the electric hotplates: Once reached the heating required, adjust the power intensity, bearing in mind that the hotplate will continue to emit heat for several minutes after being switched off; Depending on the food to cook, adjust the power intensity following the recommendations below: Knob position Switches Regulators figure 3/A figure 3/B

Cooking type Off For melting (butter, chocolate, etc..) For keeping food warm or reheating small amounts of liquids Reheating larger quantities, whipping creams and sauces To simmering, soups, pasta, risottos, continuation of steaming, cooking steaks and fries in general Browning meats, roast potatoes, fried fish and for bringing large quantities of water to a boil Fast frying, grilled steaks, etc. Type of hotplates: solid plates (fig.17) The cooktop may be equipped with a Ø145mm or a Ø180mm hotplate, conventional or rapid power. The conventional hotplate is entirely black, while the rapid hotplate has a red dot in the centre. Essentially, the rapid hotplate differs from the conventional one because it: - offers greater power; - reaches desired temperature more rapidly; Some electric plates are equipped with a safety thermostat that reduces or disconnect power supply in case of overheating of the appliance (for example, if forgiven working). glass-ceramic hotplates (fig.19) The glass-ceramic cooktop permits rapid vertical transmission of heat from the heating element below the cooktop to the pots or pans placed on top of it. Heat does not spread horizontally, thus at a distance of just a few centimeters from the cooking zone, the glass remains relatively cool” to the touch. This appliance is equipped with a "residual heat" indicator that lights up if the temperature of the hob is above 70°C, even when turned off. Residual heat persists for a relatively long time after the cooking zone has been switched off. Absolutely do not touch the cooking areas or leave flammable objects near it until the lamp is off. The indicator lamp turn off automatically once the temperature of the cooking zone falls below 70°C. To start the extensible zone turn the knob over position "10" until a release is felt, then turn the knob back and choose any position between 1-10 (energy regulation).. Glass-ceramic grill Fig.18 This special grill glass has been projected for direct cooking on it (without pots or pans). - Never use pots or pans, these could scratch the glass and damage the working; - Aluminium film or papers are not suitable for this appliance; - Do not use acid, toxic or corrosive cleaners, for safety health. Just use a damp cloth and warm water; Barbecue Fig.18 To turn on the element, turn the knob clockwise; this sets the relative thermostat, with settings from “1” to “10”. The pilot light turns on to show that the element is in operation. It is normal for some types of lamp to show a little light even when the plates are not working. Using the grid: Before using the grid, it is always advisable to check that it is firmly positioned and correctly placed on the hob. Also check that the rubber pads it rests on are intact and properly in place. Lava rock: Place the rock inside the tray provided and dispose of the bag. Once it is in place, turn on the heating element. Fryer Fig.20 To set the cooking temperature, turn the knob clockwise, up to a maximum setting of 200°C. When the heating element comes on, two lights, one green and one red, light up. The red light goes out when the selected temperature is reached. It is normal for some types of lamp to show a little light even when the plates are not working. Advice and warnings: Put the frying oil in the container provided before switching on the heating element. After cooking, wait for the oil to cool before emptying the container. After cooking, turn knobs back to the “0” setting. If the regulator thermostat fails, a thermostat with manual reset will be activated; this must be reactivated by a skilled engineer. INSTALLATION INSTRUCTIONS Important! - These instructions are intended for qualified technicians. - The appliance must be installed correctly, in compliance with current laws. - Before carrying out any operation on the appliance, it must be disconnected from the electric supply. Fitting the appliance in the worktop The cooktop may be fitted into any worktop, as long as it is heat resistant (minimum temperature of 90°C) The dimensions of the hole to be made in the worktop and the minimum distances between rear and side walls and those above the appliance are shown in figure 4. Isolation below (fig.6): - If the cooktop is installed without an oven below it, a separator panel must be placed between the bottom of the cooktop and the housing below it, at a minimum distance of 10 mm. - If the cooktop is installed over an oven, place a separator panel at a minimum distance of 15mm and follow the oven manufacturer's instructions, ensuring nonetheless sufficient aeration as specified in fig.6. In any event, the electrical connection of the two appliances must be carried out separately, both for electrical safety and to facilitate removal. It is advisable to use an oven equipped with an internal forced cooling system. Fixing the cooktop (fig.7): To fix the cooktop in the housing, proceed as follows: - Position the special gasket supplied [C] along the outer perimeter of the worktop, following the diagram shown in fig.4, so that the ends of the gasket meet exactly without overlapping. - Position the cooktop into the worktop, taking care to ensure it is placed exactly in the centre. - Fix the cooktop to the worktop using the special brackets supplied [A], as shown in fig.7. Correct installation of the sealing gasket ensures complete protection against infiltration of liquids. Installation area and removal of combustion fumes The appliance must be installed and operated in suitable areas, and in compliance with current laws. The installation technician must observe current laws governing ventilation and removal of combustion fumes Please remind that the air required for combustion is 2m 3/h per kW of power (gas) installed. Installation area In the room where the gas appliance is installed, there must be a sufficient natural air supply to allow the gas to burn correctly (in conformity of currents laws). The natural flow of air must take place through an opening made on an outside wall of the room and having a working section of at least 100 cm 2 (A). In the case of appliances without safety valves, this opening must have a minimum working section of 200 cm 2 (fig.8). This opening must be made in such a way that it cannot be obstructed from inside or outside. It should be positioned near floor level, preferably on the side opposite the fume exhaust devices. If it is not possible to make the necessary openings, the air can be supplied from an adjacent, suitably ventilated room, as long as this room is not a bedroom, a dangerous area or a lowpressure area. Removal of combustion fumes Combustion fumes produced by gas appliances must be removed by means of a hood connected directly either to an exhaust duct or to the outside (fig.8). If a hood cannot be installed, an electric extractor fan must be fitted to the outside wall or the window. This electric extractor fan must have a sufficient capacity to guarantee a change of air of the kitchen of at least 3-5 times its volume. Components shown in fig.8: A Opening for air supply C Hood for exhaust removal of combustion fumes E Electric extractor fan for removal of combustion fumes Connection to gas supply Before installation, make sure the type and pressure of the local gas supply are compatible with the cooktop settings. To do this, check the data on the appliance data plate on the cooktop as well as on this handbook. The gas connection must be carried out by a qualified technician in compliance with local current laws. If using metal hoses, ensure these do not come into contact with any movable parts and are at no point crushed. Carry out the connection in such a way as does not cause any stress whatsoever on the appliance. The gas supply connector is threaded G½” (fig.12). For ISO R7 connections, the gasket is not required. For ISO R228 connections, the washer supplied must be fitted. After connection operations, check for leaks using a soapy solution. Electrical connection Before connecting the appliance to the electricity supply, check that the voltage corresponds to that on the data plate and that the power supply cable is suitable for the appliance load also stated on the data place. If the appliance is connected directly to the mains, fit an all-pole disconnect switch with minimum contact gap of 3 mm, adequate for the appliance load and complying to regulations. The plug used must support the power of work of the appliance. Warnings: - Do not use reducers, adapters or switches for connection to the mains, since these could overheat and cause burns. - Earth connection is required by law (fig.10). The manufacturer declines all liability resulting from failure to observe this regulation. If the power cable must be replaced, use a cable having identical characteristics to the original supplied by the manufacturer, suitable for the load and temperature (type T90°C). This is available from After-sales service. Furthermore, the end of the power cable to be connected to the appliance must have the Yellow-Green earth conductor 20 mm longer than the other conductors. The cable must support the load of the appliance. Refer to the table below for the size of the power cable Cooktop type Only with gas burners Wire size

With electric plate(s) <= 1000W Ø0,75 mm 2 Ø0,75 mm With electric plate(s) >1000W Ø1,50 mm 2 Barbecue / Fryer Ø1,50 mm 2 Should it be necessary to replace the supply cord, connect the wire in accordance with the following colours/codes: NEUTRAL (N) BLUE LIVE (L) BROWN EARTH ( YELLOW-GREEN - Check wether there is a omnipolar switch available on the domestic line which is compliant with current standards laws. Otherwise, place a device easily reachable between the appliance and the electricity line. - If the cable result damaged, it must be quickly replaced with a new one by a qualified technician or call the After-Sales service.

ADJUSTMENT TO DIFFERENT TYPES OF GAS

If a different type of gas from the one indicated on the rating plate is used, the injectors must be replaced. If spare injectors are not supplied with the appliance, they are available from the After-sales service. For the choice of replacement injectors, refer to the injectors table at the end of this booklet. The injectors are identified by their diameter, which is expressed in hundredths of mm, stamped on the body of the injector itself. Replacing the injectors - Remove the grids and burner caps from the cooktop - Using a socket wrench, replace the injectors “J” (fig.9) with the suitable ones for the gas used - Replace the burners The burners do non require primary air adjustment. Adjustment of minimum setting After replacing the injectors, light the burner and remove the knob. Turn the tap to the minimum setting and insert a screwdriver in the rod: tighten to reduce the flame, loosen to increase the flame (fig.9) For gas G30/G31, tighten the adjustment screw fully The flame must result small, uniform and regular all around the burner crown. Check that: - quickly turn the knob from max. to min. position of gas power, the flame doesn't go over - for burners with a safety device, the flame have to licks the thermocouple - leaving the burner alight for a few minutes, it doesn't go over

CLEANING AND MAINTENANCE

To maintain the cooktop in optimum condition, clean it regularly after each use, allowing it to cool before cleaning. - Never use abrasive or sharp substances or materials to clean the surfaces - Never clean the appliance with high pressure water or steam cleaning equipment - Do not use flamable or alcoholic cleaners Enamelled parts: All enamelled parts should be cleaned with a sponge and soapy water or specific detergents. Never use abrasive cleaning products. Dry thoroughly after cleaning. Stainless steel top: The stainless steel top should be cleaned with a damp cloth and proprietary detergents commercially available. After rinsing, dry preferably with a chamois leather. Grids: The enamelled panstand grids of the cooktop are dishwasher safe. Stainless steel panstand grids may take on a bluish tinge on parts around the burners as a result of the high temperatures. This effect can be reduced by using commercially available steel wool pads. Burners: The burners, comprising two parts, can be removed and cleaned using suitable detergents. After cleaning, dry the burners thoroughly and reposition them carefully in their seats. In models with electric ignition, always check that the electrode “E” (fig.11) is clean. In models with safety device, clean the probe “T” (fig.11) in order to allow regular operation of the safety valve. Both the electrode and probe must be cleaned with care. Upon completion of cleaning, replace the burners accurately in their seats. To prevent damaging the electric ignition, avoid using it when the burners are not in place. Electric hotplates: The electric hotplates should be cleaned when they are only slightly warm. Clean with a damp cloth, then finish off with a cloth dampened with mineral oil. In the glass-ceramic hobs never use abrasive cleaners, could damage the glass surface. Use only neutral and not-flammabke detergents. Ceramic hob The electric plates must be cleaned when they are just slightly warm. Clean with a damp rag and finish with a "scraper" (optional). Maintenance The appliances do not require any particular maintenance, nonetheless it is advisable to have them checked at least once every two years. If the knobs become difficult to turn, or if there is a smell of gas, shut the gas supply tap and call After-sales service. Faulty taps must be replaced along with their gasket. Glass lid If the hob has a glass lid, the following precautions must be adopted: - Never place hot pans on the lid when closed. - Remove any liquid spills before opening the lid. - The lid may break if heated; Turn off all burners and electric plates and wait for them to cool before closing it. After-sales service Before calling in the After-Sales Service If the hob fails to operate, we advise you to: - Check that the plug is correctly inserted into the power socket. - Check that the flow of gas is normal If you are unable to find the cause of the problem; switch the appliance off, do not tamper with it and call in the After-Sales Service. Avertissements et conseils importants pour l'utilisation IMPORTANT ! Ce manuel fait partie intégrante de l'appareil. Il faut le conserver en bon état et à portée de la main pour tout le cycle de vie de la table de cuisson. Lire attentivement ce manuel et toutes les indications qu'il contient avant l'utilisation de l'appareil. Conserver les pièces de rechange éventuelles fournies. L’installation devra être effectuée par du personnel qualifié et conformément aux normes en vigueur. Cet appareil est prévu pour un usage domestique et est fabriqué pour remplir la fonction suivante: cuisson et réchauffage des aliments. Tout autre usage est considéré impropre. Le fabricant décline toute responsabilité pour une mauvaise installation, pour toute modification, incapacité d’utilisation et des utilisations différentes de celles indiquées Les éléments de l’emballage (sacs en plastique, mousse de polystyrène, nylon, etc.) ne doivent pas être laissés à la portée des enfants car ce sont des sources de danger potentielles. L’emballage est constitué de matériau recyclable et porte le symbole Ne pas disperser dans l'environnement Cet appareil n’est pas destiné à être utilisé par des personnes (notamment les enfants) incapables, irresponsables ou sans connaissance sur l’utilisation du produit, à moins qu’elles ne soient surveillées, ou instruites sur l’utilisation de l’appareil, par une personne responsable de leur sécurité. Surveillez les enfants pour être sûr qu’ils ne jouent pas avec l’appareil La sécurité électrique n'est assurée que lorsque le produit est raccordé à une installation de mise à terre efficace Après avoir utilisé la table de cuisson, s’assurer que l’index des manettes soit en position de fermeture et fermer le robinet principal d’arrivée du gaz ou le robinet de la bouteille. Si l’on décide de ne plus utiliser cet appareil, avant de l’éliminer, il est recommandé de le rendre inopérant comme prévu par les lois en vigueur en matière de santé et de protection de l’environnement, en rendant inoffensives les parties qui pourraient constituer un danger pour les enfants . Attention: En cas de démontage, entretien et nettoyage de l’appareil, faire attention, on recommande d’utiliser des instruments de prévention et de protection adéquats La plaque d'identification, avec les données techniques, se trouve visiblement positionnée sous le carter et annexée à ce manuel. La plaquette sous le carter ne doit jamais être enlevée. Ne jamais poser d'objets inflammables sur la plaque de cuisson. RISQUE D'INCENDIE !!! S'on y a un tiroir sous la plaque, on recommande de ne pas ranger d'objets inflammables ou de bombes aérosol Le papier aluminium, les récipients en plastique et le film de protection n'est pas indiqué pour cette appareil Avec l’utilisation, les plaques chauffantes se rechauffent. Ne pas les toucher! Le câble d'alimentation ne doit jamais entrer en contact avec des foyers chauds , et pourrait s'endommager Le foyer et le dessous des casseroles doivent toujours être secs y nettoyés. En cas de cassures, fissures ou fêlures du verre céramique, si le foyer surchauffe et que l'afficheur ne fonctionne pas, si la plaque de cuisson s'éteint toute seule sans pouvoir être utilisée, débrancher immédiatement l'appareil et contacter le service après-vente Ne pas cuire avec une casserole vide, en particulier en ferre, émail ou en aluminium ou avec le dessous endommagè. Cela pourrait endommager l’appareil. Utiliser seulement casseroles en inox Ne jamais poser casseroles ou poêles chaudes sur le panneau de commande, la zone d'affichage ou le cadre. Le sel, le sucre et le sable peuvent rayer la plaque. Enlevez immédiatement d'éventuels déversements avec un racloir à verre. Attention ! Le racloir à verre (en option) a une lame aiguisée ! Les dommages suivants n'influent ni sur le bon fonctionnement ni sur la robustesse du la plaque de cuisson: Formation de résidus gélatineux dus à aliments fondu; eraflures causées par des grains de sel ou par des dessous de casseroles rugueux; couleur métallique due à l'utilisation de detergents inappropriés; Pour le nettoyage, ne pas utiliser des produits inflammables, de produits abrasifs, de laines d’acier. N’utilisez en aucun cas un appareil de nettoyage haute pression ou à vapeur. Ces instructions ne sont valables que pour les pays de destination dont les symboles d’identification figurent sur la plaquette reportée dans le manuel d’instructions et sur l’appareil Déclaration de conformité Cet appareil est conforme aux directives CE suivantes 93/68/CEE: Normes Générales 2009/142/CEE Appareils à gaz 2004/108/CEE: Compatibilité électromagnétique 2006/95/CE: Basse tension 89/109/CEE: Matériaux ou objets qui peuvent entrer en contact avec des denrées alimentaires Règlement CE n° 1935/2004 : Aptitude des matériaux en contact avec les aliments

Corona (TC) Triple Crown (TC)