USER MANUAL FPP 668 CANDY
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Illustration of a standard open oven with a black door and front panel (no text or symbols)
AVVERTENZE GENERALI
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Two wire mesh plates with slats, no text or symbols visible
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Illustration of a rooster inside an oven with a downward arrow indicating motion (no text or symbols)
TEMPI DI COTTURA
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Interior view of an oven with visible grating and ventilation duct (no text or symbols)
PESCE
- Read the instructions carefully to make the most of your oven. We recommend you keep the instructions for installation and use for later reference, and before installing the oven, note its serial number below in case you need to get help from the after-sales service.
- When you have unpacked the oven, make sure that it has not been damaged in any way. If you have any doubts at all, do not use it: contact a professionally qualified person.
- Keep packing materials such as plastic bags, polystyrene, or nails out of the reach of children because they are dangerous for children.
- All accessible parts are hot when the appliance is in operation, take care to not touch these elements. When the oven is first switched on it may give out acrid smelling fumes. This is because the bonding agent for insulating panels around the oven has been heated up for the first time. This is a completely normal, if it does occur you merely have to wait for the fumes to clear before putting the food into the oven.
- An oven by its very nature becomes very hot, especially the glass of the oven door. Do not allow children to go near the oven when it is hot, especially when the grill is on.
- Identification plate (located on the side of the oven)
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Made in FRANCE -232 -
220 - 240 V ~
P. Maxi (Oven) - 2350 W
P. Motors = 30 W
CE
Code: 39354774 -0306 0511
Mod:
Code: 39354774 - 0306 0511
220 - 240 V ~
Code: 39354774
-0306 0511
Code: 39354774
-0306 0511
Code: 39354774
-0306 0511
Product code : ......
Serial number : ......
DECLARATION OF COMPLIANCE
- The parts of this appliance that may come into contact with foodstuffs comply with the provisions of EEC Directive 89/109.
CE Appliance complies with European Directives 73/23/EEC and 89/336/EEC, replaced by 2006/95/EC and 2004/108/EC, and following changes.
SAFETY HINTS
- The oven must be used only for the purpose for which it was designed: it must only be used for cooking food.
Any other use, e.g. as a form of heating, is an improper use of the oven and is therefore dangerous.
- The manufacturers cannot be held responsible for any damage caused by improper, incorrect or unreasonable use. When using any electrical appliance you must follow a few basic rules.
- All accessible parts are hot when the appliance is in operation, take care to not touch these elements.
- Do not pull on the power cable to remove the plug from the socket.
- Do not touch the oven with wet or damp hands or feet.
- Do not use the oven unless you are wearing something on your feet.
- Do not allow children or irresponsible people to use the oven unless they are carefully supervised.
- It is not generally a good idea to use adapters, multiple sockets for several plugs or cable extensions.
- If the oven breaks down or develops a fault switch it off at the mains and do not touch it.
- If the cable is damaged it must be replaced promptly. When replacing the cable, follow these instructions. Remove the power cable and replace it with one of the HO5RR-F, H05VV-F, H05V2V2-F type. The cable must be able to bear the electrical current required by the oven. Cable replacement must be carried out by properly qualified technicians. The earthing cable (yellow-green) must be 10 mm longer than the power cable.
Use only an approved service centre for repairs and ensure that only original parts are used. If the above instructions are not adhered to the manufacturers cannot guarantee the safety of the oven.
- The oven you have just acquired has the described technical characteristics and you must not make any modifications to it.
- Never use a steam or high-pressure spray to clean the oven.
- Do not store flammable products in the oven; they can catch fire if the oven comes on accidentally.
- Do not press on and do not let children sit on the oven door.
- Use kitchen oven gloves, when putting into or removing a dish from the oven
- This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
- Children should be supervised to ensure that they do not play with the appliance.
RECOMMENDATIONS
- After each use of the oven, a minimum of cleaning will help keep the oven perfectly clean.
- Do not line the oven walls with aluminium foil or single-use protection available from stores. Aluminium foil or any other protection, in direct contact with the hot enamel, risks melting and deteriorating the enamel of the insides.
- In order to prevent excessive dirtying of your oven and the resulting strong smoky smells, we recommend not using the oven at too high a temperature. It is better to extend the cooking time and lower the temperature a little.
- In addition to the accessories supplied with the oven, we advise you only use dishes and baking moulds resistant to very high temperatures.
INSTALLATION
Installation is the customer's responsibility. The manufacturers have no obligation to carry this out. If the assistance of the manufacturer is required to rectify faults arising from incorrect installation, this assistance is not covered by the guarantee. The installation instructions for professionally qualified personnel must be followed. Incorrect installation may cause harm or injury to people, animals or belongings. The manufacturer cannot be held responsible for such harm or injury.
The kitchen unit in which the oven is to be fitted must be made of material resistant to temperatures of at least 70^ C. The oven can be located high in a column or under a worktop.
Before fixing: you must ensure good ventilation in the oven space to allow proper circulation of the fresh air required for cooling and protecting the internal parts. Make the openings specified on last page according to the type of fitting.
ELECTRICAL CONNECTION
THE ELECTRICAL CONNECTION SHOULD BE CARRIED OUT BY AN APPROVED CONTRACTOR OR TECHNICIAN WITH SIMILAR QUALIFICATIONS.
The installation receiving the appliance must comply with the standard in force in the installation country.
The manufacturer does not accept any responsibility if this provision is not complied with.
Connection to the network must be by earthed socket outlet, or by means of a multipole circuit-breaker.
The installation must be protected by suitable fuses, and have wires with a large enough cross-section to supply the oven normally.
CONNECTION:
The oven is fitted with a power lead for connecting exclusively to a voltage of 230 V AC across the phases or across phase and neutral.
Connection must be carried out having first checked:
. the supply voltage indicated on the meter,
. the circuit-breaker setting.
The lead protection wire (green/yellow) connected to the earth terminal of the oven must be connected to the earth terminal of the installation.
Caution:
. Have the earth continuity of the installation checked by an electrician before making the connection.
. The manufacturer will not be liable for any incident, or the possible consequences that may arise from the use of the oven not earthed, or connected to an earth with defective continuity.
NB: Do not forget that the oven may require after-sales service. Also, locate the socket outlet so that the oven can be connected once it is removed from its space.
Power supply cable: if the power supply cable has to be changed, please have this done by the after-sales service or by someone with similar qualifications.
OVEN EQUIPMENT (according to the model)
It is necessary to do an initial cleaning of the equipment before the first use of each of them. Wash them with a sponge. Rinse and dry off.
The simple shelf can take moulds and dishes.
The tray holder shelf is especially good for grilling things. Use it with the drip tray.
The special profile of the shelves means they stay horizontal even when pulled right out. There is no risk of a dish sliding or spilling.
The drip tray catches the juices from grilled foods.
It is only used with the Grill, Rotisserie, or Fan Assisted Grill (according to the model); remove it from the oven for other cooking methods.
Never use the drip tray as a roasting tray as this creates smoke and fat will spatter your oven making it dirty.
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The pastry tray must be placed on the shelf. It is for cooking small pastries like choux, biscuits, meringues, etc...
Never place the pastry tray directly on the oven bottom.
The tray holder
The tray holder shelf is ideal for grilling. Use it in conjunction with the drip tray. A handle is included to assist in moving the both accessories safely. Do no leave the handle inside the oven.
When the oven is in use, any unused accessories should be removed from the oven.
THE TURNSPIT (according to the model)
No preheating is required for Rotisserie cooking.
Rotisserie cooking is done with the door closed.
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Illustration of a rooster inside an oven with a downward arrow indicating motion (no text or symbols)
COOKING TIME
For recommended cooking times and temperatures the first time you use the oven, refer to the tables on pages 14 - 15. You may then wish to vary these times and settings in the light of your own experience.
GRILLING
Grilling makes it possible to give food a rich brown colour quickly. For browning we recommend that you insert the grill onto the fourth level, depending on the proportions of the food (see fig. page 14).
Almost all food can be cooked under the grill except for very lean game and meat rolls.
Meat and fish that are going to be grilled should first be lightly doused with oil.
CLEANING AND MAINTENANCE
. Wait for the oven to cool down before doing any cleaning by hand.
. Never clean your oven with abrasive cleaners, wire wool or sharp objects, or the enamel may be damaged beyond repair.
. Only use soapy water or bleach (ammonia) cleaners.
THE OVEN - It is very important to clean the oven each time that it is used. Melted fat is deposited on the sides of the oven during cooking. The next time the oven is used this fat could cause unpleasant odours and might even jeopardise the success of the cooking. Use water and detergent to clean; rinse out thoroughly.
GLASS PARTS - Wipe clean the glass door with absorbent kitchen paper every time you use the oven. If the spattering is heavy, then you can clean with a well squeezed sponge and detergent, and rinse. Never use abrasive cleaners or sharp objects. ACCESSORIES - Clean them with a sponge soaked in soapy water. Rinse with clean water and dry off. Avoid abrasive cleaners. DRIP TRAY - After grilling, remove the drip tray from the oven. Take care to pour the warm grease into a container. Wash and rinse the drip tray in hot water with a sponge soaked in washing up liquid. If residues remain attached, soak them off in water and detergent. It can also go in a dish washer or be cleaned with a commercial oven cleaner. Never place a soiled drip tray in the oven.
OVEN LIGHTING
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Disconnect the power supply from the oven before cleaning or replacing the lamp. The bulb and its cover are made of material resistant to high temperatures.
Bulb characteristics:
230 V AC - 25 W - E 14 base - Temperature 300°C
To change a defective bulb, just
. unscrew the glass cover,
. unscrew the bulb,
. replace it with the same type: see characteristics above,
. after replacing the defective bulb, screw back the protective glass cover.
According to the model U·SEE
Is an illumination system which replaces the traditional « light bulb ». 14 LED lights are integrated within the door. These produce white high quality illumination which enables to view the inside of the oven with clarity without any shadows on all the shelves.
Advantages :
U.SEE system, besides providing excellent illumination inside the oven, lasts longer than the traditional light bulb its easier and to maintain and most of all saves energy.
- Optimum view
- Long life illumination
- Very low energy consumption, -95% in comparison with the traditional illumination
- High
"Appliance with white light LED of the 1M Class according to IEC 60825-1:1993 + A1: 1997 + A2: 2001 (equivalent to EN 60825-1: 1994 + A1: 2002 + A2: 2001); the maximum light power emitted 459nm < 150uW . Not observed directly with optical instruments."
SELF-CLEANING OVEN WITH CATALYTIC
Special self-cleaning panels covered in a micro-porous coating are available as optional extras for all models. If they are fitted, the oven no longer needs to be cleaned by hand. The fat that is splattered onto the sides of the oven during roasting is eliminated by the microporous coating which breaks the fat down by catalysis and transforms it into gas.
Excessive splattering may nevertheless block the pores and therefore hinder self-cleaning. The self-cleaning capacity may be restored by switching on the empty oven to maximum for about 10-20 minutes.
Do not use abrasive products, metal cleaning wads, sharp objects, rough cloths, or chemical products and detergents that may permanently damage the catalytic lining.
It is a good idea to use deep roasting trays to roast fatty foods such as joints of meat etc. and to put a tray underneath the grill to catch surplus fat.
If the walls of the oven are so thickly coated in grease that the catalytic lining is no longer effective remove surplus grease with a soft cloth or sponge soaked in hot water.
The lining must be porous for self-cleaning to be effective.
N.B.: All catalytic linings currently on the market have a working life of about 300 hours. They should therefore be replaced after about 300 hours.
CLEANING THE OVEN : PYROLYSIS
- according to the model -
Pyrolysis is a cleaning method that uses high temperatures to destroy dirt.
The resulting smoke is cleaned by the passage of a catalyser. The oven door is provided with a safety lock that prevents it being opened during pyrolysis due to the necessity of high temperatures.
The pyrolysis cycle may result in a slight odour in the kitchen which will be more or less noticeable depending on the latter's aeration.
IMPORTANT:
Before carrying out pyrolysis:
- Take all accessories out of the oven as they will be damaged in the high pyrolysis temperatures;
- Clean away all excess food spills or large scraps of food which would take too long to be destroyed. Effectively, large amounts of grease may catch fire under the intense heat emitted by pyrolysis.
- Close the oven door.
- If you have an hob top installed above the oven, never use the gas burners or the electric plates during pyrolysis to avoid excessive heating of the oven's control panel.
It is strongly advised not to use detergents or any other recommended product for cleaning ovens.
Open the oven door.
Pyrolysis leaves a white residue on the oven walls. Wait for the oven to cool completely then clean the inside of the oven with a damp sponge to wipe off the residue.
- you will save energy by cleaning directly after cooking thus making use of the residual heat in the oven.
The pyrolysis oven is fitted with a cooling fan which protects the control panel and electronics from heat damage. It begins when the pyrolysis cycle reaches high temperatures and continues to rotate after the oven has been switch off until the centre oven temperature is high.
- Rotate the function selector to the position P.
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The preset time is 1.30 hrs, this can be varied from 1.30 hrs (Eco mode) to 2 hrs (Sup mode) via the programmer (buttons « + » or « - »). If the oven is very dirty, it is recommend o increase the time to 2 hrs, if the oven is moderately dirty reduce the cleaning cycle time to 1.30 hr.
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It is possible to defer the start time of the pyroclean cycle by changing the END time via the programmer.
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After few minutes, when the oven reaches a high temperature, the door locks automatically.
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The pyroclean cycle can be stopped at any time by turning the function selector back to '0' (the word OFF will be displayed for 3 seconds)
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Once the pyroclean cycle is finished, the pyrolysis will switch off automatically. On the display appears the indication « END » until the door is locked then « 0- - n »
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You can turn the function selector back to « 0 » but if the temperature is still high, the 0- - n indication appears to inform that the door is locked.
SERVICE CENTRE
Before calling the Service Centre
If the oven is not working, we recommend that:
- you check that the oven is properly plugged into the power supply.
If the cause of the fault cannot be detected:
disconnect the oven from the mains, do not touch the oven and call the after sales service.
Before calling the Service Centre remember to make a note of the serial number on the specifications plate.
The oven is supplied with a guarantee certificate that ensures that it will be repaired free of charge by the Service Centre whilst under guarantee.
This appliance is marked according to the European directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. The symbol on the product indicates that this product may not be treated as household waste.
Instead it shall be handed over to the applicable collection point for the recycling of electrical and electronic equipment Disposal must be carried out in accordance with local environmental regulations for waste disposal.
For more detailed information about treatment, recovery and recycling of this product, please contact your local city office, your household waste disposal service or the shop where you purchased the product.
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Lights : Minute
minder / Auto
Time /
Temperature
12:00
/υ·cook*
*according to the model
Lights : Function with fan
Function with vario fan
Defrost
Setting buttons
Function Timer knob
WARNING! The first operation to carry out after the oven has been installed or following the interruption of power supply (this is recognizable the display pulsating and showing 12:00) is setting the correct time.
| FUNCTION | HOW TO ACTIVATE IT? | HOW TO SWITCH IT OFF? | WHAT IT DOES ? | WHAT IT IS FOR ? |
SILENCE MODE | Rotate the left function selector to the position "Silence mode" | Rotate the function selector to the position OFF. | Enables you to turn off the sound of the minute minder | To turn off the sound of the minute minder |
SET THE TIME | Rotate the left function selector to the position "Set the time".Use the buttons "+ " or "- " to set the time | Rotate the function selector to the position OFF. | Enables you to set the time which appears on the display | To set the timeNB: Set the time when you first install your oven or just after a black out (the clock is showing a pulsating 12.00) |
COOKING TIME DURATION | Turn the right function selector to a cooking functionRotate the left function selector to the position "Cooking Time Duration"Set the time of cooking by using buttons "+ " and "- "Lighting Auto appears | When the cooking time has elapsed, the oven switch off automatically and the alarm rings for few seconds To stop the cooking functions early, turn the function control to OFF or set the time on 00.00; by rotating the function selector to Cooking Time Duration and by using the buttons "+ " and "- " | It allows to preset the cooking time required for the recipe chosen.When the cooking time is set, turn the function selector to OFF to go back to actual time.To view the cooking time selected, turn the left function selector to Cooking Time duration. | For cooking the desired recipes |
END OF COOKING TIME | Turn the right function selector to a cooking functionRotate the left function selector to the position "End of cooking"Set the end time of cooking by using buttons "+ " and "- "Lighting Auto appears. | When the cooking time has elapsed, the oven switch off automatically.To stop the cooking functions early, turn the function control to OFF | It allows to preset the end of cooking time you want.When the cooking time is set, turn the function selector to OFF to go back to actual time.To view the cooking time selected, turn the left function selector to End of cooking Time | This function is used for cooking we want to program in advance. For example, your recipe needs to be cooked 45 min and to be ready at 12.30pm; simply set the cooking time duration on 45 min and the end of cooking time on 12.30pm.The cooking will start automatically at 11.45 (12.30 minus 45 min) and will continue until the pre-set end of cooking time, then the oven will switch itself off automatically |
MINUTE MINDER | Turn the left function selector to the position Minute MinderSet the time of cooking by using buttons "+ " and "- " | Set the time on 00.00 by turning the left function selector to the position Minute Minder, and using the button "- " | Sounds an alarm at a few seconds at the end of the set time | Allow to use the oven as alarm even if the oven is switch off |
CHILD LOCK -- | Turn the left function selector to the position Child lock.Press the button "+ " during 3 secondsChild lock is available when "STOP" appears on display | Turn back the left function selector to Child lock and press button "+ " during 3 secondsIndication STOP disappears | The oven cannot be used | Useful especially when children are at home |
OPERATING INSTRUCTIONS
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Light Auto
200
Temperature
Setting buttons
Lights : Function with Fan
U-COOK Function with VARIOFAN
* Defrost
U-COOK *
F
Super-
grill*
Function selector knob*
*according to the model
200• The Led “o” of the temperature indicator pulsates until the pre-set temperature is not reached.
HOT When a cooking program is finished, if the oven is still hot, « HOT » appears on the display, alternately with the time displays, even if the two function selectors are switched on OFF.
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| Function dial | T °C pre-set | T°C setting | Function according to the model |
| [XW5B] | | | Turns on the oven light |
  | | | Defrosting - When the dial is set to this position. The fan circulates air at room temperature around the, frozen food so that it defrosts in a few minutes without the protein content of the food being changed or altered. |
| [T2CX] | 220 | 50 ÷ 280 | CONVENTIONAL COOKING - Both top and bottom heating elements are used. Preheat the oven for about ten minutes. This method is ideal for all traditional roasting and baking. For seizing red meats, roast beef, leg of lamb, game, bread, foil wrapped food (papillotes), flaky pastry. Place the food and its dish on a shelf in mid position. |
| [A23Z] | 210 | 50 ÷ 240 | FAN COOKING (a)We recommend you use this method for poultry, pastries, fish and vegetables. Heat penetrates into the food better and both the cooking and preheating times are reduced. You can cook different foods at the same time with or without the same preparation in one or more positions. This cooking method gives even heat distribution and the smells are not mixed. Allow about ten minutes extra when cooking foods at the same time. |
* | 210 | 50 ÷ 240 | Soft Cook (a)Soft Cook is the function for the confectionery and the bread. Thanks to its reduced fan speed, this function increases oven internal damp. The increased damp creates the ideal conditions of cooking for those foods that need to maintain an elastic consistence while they are cooking (ex. cakes, bread, biscuits) avoiding surface breakages. |
 | 210 | 50 ÷ 240 | FAN + LOWER ELEMENT (a)The bottom heating element is used with the fan circulating the air inside the oven. This method is ideal for juicy fruit flans, tarts, quiches and pâté.It prevents food from drying and encourages rising in cakes, bread dough and other bottom-cooked food. Place the shelf in the bottom position. |
 | Level 5 | 1 ÷ 5 | GRILL: use the grill with the door closed.The top heating element is used alone and you can adjust the temperature. Five minutes preheating is required to get the elements red-hot. Success is guaranteed for grills, kebabs and gratin dishes. White meats should be put at a distance from the grill; the cooking time is longer, but the meat will be tastier. You can put red meats and fish fillets on the shelf with the drip tray underneath. |
  | Level 5 | 1 ÷ 5 | SUPER GRILL: the oven has two grill positionsGrill : 2140 W Grill SUPER : 3340 W |
 | 210 | 180 ÷ 230 | FAN ASSISTED GRILL (a): use the turbo-grill with the door closed.The top heating element is used with the fan circulating the air inside the oven. Preheating is necessary for red meats but not for white meats. Ideal for cooking thick food items, whole pieces such as roast pork, poultry, etc. Place the food to be grilled directly on the shelf centrally, at the middle level. Slide the drip tray under the shelf to collect the juices. Make sure that the food is not too close to the grill. Turn the food over halfway through cooking. |
 | Level 5 | 1 ÷ 5 | ROTISSERIE: use the turnspit with the door closed.The top heating element is used with the turnspit rotating the food to be cooked. The heating temperature can be adjusted as required. The turnspit is best used for medium-sized items.Ideal for rediscovering the taste of traditional roast. No preheating is required for turnspit cooking. |
 | | | Pyrolyse |
| (a) on some models : function with “Vario Fan” is the exclusive system developed by Candy to optimize the cooking results, temperature management and damp management. The Vario Fan system is a self-activating system that changes automatically fan speed when a fan function is chosen: the fan functions are the one inside the outlined area on control panel. |
* Tested in accordance with the CENELEC EN 50304
** Tested in accordance with the CENELEC EN 50304 used for definition of energy class.
The U.COOK MODELS U·COOK
U·COOK ovens have an electronic control of the fan speed, called and patented VARIOFAN. During the cooking, this system changes automatically the speed of the fan (in multifunction mode) in order to optimize the air flow and the internal temperature in the cavity of the oven.
All U·COOK ovens feature the Softcook function . This allows a management of the distribution of moisture and temperature. It reduces the loss of humidity of the 50 %, which guarantees the food remains tender and tastes better. This is a delicate cooking is recommended for the baking of the bread and pastry.
It reduces the time of preheating of ovens: only 8 minutes to reach 200 degrees Celsius.
It gives the possibility of setting level and intensity of grilling, up to 50 % more power in comparison with a traditional multifunction oven.
Some ovens are equipped with the new door WIDE DOOR which has a bigger window area, this allows better maintenance and a improved thermal insulation.
COOKING TIPS
Temperatures and cooking times are given for information only to facilitate using the oven. Personal experience should then let you adapt these settings to your taste and habits. Remember that cooking at higher temperatures causes more spattering, and the oven can become dirty and smokey. It is better to slightly reduce the cooking temperature, even if it means increasing the cooking time.
The sides of the oven are equipped with different positions numbered from the bottom.
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Interior view of an oven with visible internal structure and numbered measurement labels (1-5) on the right side.
FISH
| Recipes | Cooking method | Quantity | Cooking °C | Cooking time | Shelf level |
| Tilefish or bream | Conv cooking | 1kg whole | 220°C | 30 min | 1 |
| Monk fish or Salmon | Conv cooking | 1kg braised | 220°C | 30 min | 1 |
| Fillet of sole | Fan cooking | 6 pieces | 160°C | 15-20 min | 1 |
| Grilled fish | Grill | 6 fillets | 275°C | 2x5 min | 4 |
VEGETABLES - OTHERS
| Recipes | Cooking method | Quantity | Cooking °C | Cooking time | Tips |
| Braised cabbage | Conv cooking | for 6 | 200-220°C | 1 hour | |
| Pâté en croûte | Conv cooking | | 200-220°C | 1 hour/kg | |
| Chicory with gruyere | Fan cooking | for 6 | 180-200°C | 25-30 min | |
| Potatoes in their jackets | Fan cooking | for 6 | 200-220° | about 1 hour | |
| Soufflé savoury/sweet | Fan cooking | for 6 | 180-200°C | 50-60 min | ∅ 22 |
| Stuffed tomatoes | Fan cooking | 6-8 pieces | 200-220°C | 40-45 min | |
| Leek flan | Fan + lower element | for 6 | 220°C | 35-40 min | |
| Quiche Lorraine | Fan + lower element | for 6 | 220°C | 45-50 min | |
| Toast with crottin* | Turbo grill | 6 pieces | 210°C | 3 min to toast one side + 4 min/crottin | Flat steak pan |
All the cooking was done at shelf position "1" except cooking marked thus "*", which requires cooking at a middle position.
MEAT
It is better not to salt meats until after cooking as salt encourages the meat to spatter fat. This will dirty the oven and make a lot of smoke. Joints of white meat, pork, veal, lamb and fish can be put into the oven cold. The cooking time is longer than in a preheated oven, but it cooks through to the centre better as the heat has more time to penetrate the joint.
Correct preheating is the basis of successful red meat cookery.
GRILLS
- Before loading the grill: remove the meat from the refrigerator a few hours before grilling. Lay it on several layers of kitchen paper: this improves seizing, making it tastier and avoids it staying cold at the centre.
Add pepper and spices to the meat before grilling, but add any salt after cooking. This way it will seize better and stay juicy. Baste all the food to be cooked with a little oil. This is best done with a wide flat basting brush. Then sprinkle with more pepper and herbs (thyme, etc.).
- During cooking: never pierce the food during cooking even when you turn it. This lets the juice out and it becomes dry.
| Recipes | Cooking method | Quantity | Cooking °C | Cooking time | Tips |
| Beef with carrots | Conv cooking | for 6 | 200-220°C | about 1 hours | |
| Duck | Conv cooking | 1,5 kg | 200-220°C | 112 hours | |
| Turkey | Conv cooking | 5/6 kg | 160-180°C | 212-3 hours | |
| Goose | Conv cooking | 3/4 kg | 160-180°C | 2 - 212 hours | |
| Leg of lamb | Conv cooking | | 200-220°C | 15 min/pound | |
| Roast chicken | Conv cooking | 1/1,5 kg | 220°C | about 1 hour | |
| Roast beef | Conv cooking | | 240°C | 15 min/pound | |
| Roast rabbit | Fan cooking | 800-1 kg | 200-220°C | 50-60 mins | |
| Beef | Rotisserie | 1kg | 275°C | 15-20 min | No preheat |
| Lamb / Mutton | Rotisserie | 1 kg | 275°C | 20-25 min | No preheat |
| Kebabs | Grill | 6 pieces | 275°C | 2x8 min | Turn over in mid cooking |
| Pork chop | Grill | 6 pieces | 275°C | 2x8 min | Turn over in mid cooking |
* All cooking was done at shelf position "1".
BAKING
Avoid using shiny tins, they reflect the heat and can spoil your cakes. If your cakes brown too quickly, cover them with grease-proof paper or aluminium foil. Caution: the correct way to use foil is with the shiny side in towards the cake. If not the heat is reflected by the shiny surface and does not penetrate the food. Avoid opening the door during the first 20 to 25 minutes of cooking: soufflés, brioches, sponge cakes, etc. will tend to fall. You can check if cakes are done by pricking the centre with a knife blade or metal knitting needle. If the blade comes out nice and dry, your cake is ready and you can stop cooking. If the blade comes out moist or with bits of cake attached, continue baking but slightly lower the thermostat so that it is finished off without burning.
| Recipes | Cooking method | Quantity | Cooking °C | Cooking time | Shelf level | Tips |
| Brioche | Fan cooking | 800 grs | 200°C | 40-40 min | 1 | |
| Choux pastry | Fan cooking | 40 pieces | 190°C | 35 min | 1 / 3 | 2 trays |
| Pastry base | Fan cooking | for 6 | 180-200°C | 20-30 min | 1 | ∅ 27 |
| Puff pastry | Fan cooking | 6 pieces | 200°C | 15-20 min | 1 | e.g. Bouchée |
| Meringues | Fan+Lower element* | 1 tray | 80-85°C | 4 12 hours | 1 | ∅ profiteroles |
| Fruit tart | Fan+Lower element* | for 6 | 220°C | 35-40 min | 1 | |
| St Honoré | Fan+Lower element* | 6 pieces | 190°C | 30-35 min | 1 | |
* with fan and lower element, we recommend preheating with fan cooking to save time.
INSTRUCCIONES GENERALES
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TIEMPOS DE COCCIÓN
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PESCADOS
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KOOKTIJDEN
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VIS
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GARZEITEN
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FISCH
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TEMPS DE CUISSON
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PEIXES
GB Oven fitted under worktop
GB The manufacturer will not be responsible for any inaccuracy resulting from printing or transcript errors contained in this brochure. We reserve the right to carry out modifications to products as required, including the interests of consumption, without prejudice to the characteristics relating to safety or function.
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