SKSMD2401S - Microwave Oven SIGNATURE - Free user manual and instructions

Brand	Signature
Model	SKSMD2401S
Product Type	Built-in Microwave Oven (Drawer)
Dimensions (W x H x D)	60.6 x 40.4 x 59.2 cm
Interior Capacity	0.034 m³ (1.2 ft³)
Power Supply	120/117 V, 60 Hz, 13.6 A
Power Consumption	1500 W
Microwave Power	900 W (IEC 60705 standard)
Frequency	2450 MHz
Control Panel	Touch with digital display
Main Functions	Manual cooking, sensor cooking, auto defrost, reheating, timer, child lock
Automatic Programs	Popcorn, potatoes, vegetables, fish, rice, ground meat, frozen dishes
Additional Functions	Melt, soften, warm, beverage reheating, delayed start
Power Levels	11 levels (100% to 0%)
Door Type	Drawer (Drawer Microwave)
Exterior Material	Stainless steel and paint
Care and Cleaning	Clean with a soft cloth and mild soap, do not use abrasives
Safety	Mandatory grounding, child lock, thermal safety devices
Warranty (Canada)	3 years parts and labor, 5 years magnetron, 10 years inverter
Included Accessories	Deflector vent and mounting screws
Recommended Use	Residential only

Frequently Asked Questions - SKSMD2401S SIGNATURE

What types of utensils can I use in this microwave oven?

Use oven-safe glass containers, porcelain without metal trim, microwave-safe plastic (except for long cooking), paper towels, etc. Never use metal or containers with metal trim.

How do I set the microwave clock?

Plug in the appliance, press STOP/Clear, then press Timer/Setting twice. Enter the time using the numeric keys and confirm with START/+30s. The clock operates on a 12-hour cycle.

What should I do if the control panel does not respond?

Check if the child lock is activated (press STOP/Clear for 3 seconds to deactivate). If the problem persists, unplug and replug the appliance, then reset.

How do I clean the interior of the oven?

First lock the controls (STOP/Clear for 3s). Wipe the walls with a soft damp cloth and mild soap. Never use abrasive products or scouring pads. The waveguide cover must not be removed.

Why is the oven not heating?

Check that the cord is properly plugged in, that the fuse or circuit breaker has not tripped. Ensure the demo mode is not activated (refer to the corresponding section of the manual).

How do I use the auto defrost function?

Press Defrost, select the food type (meat, poultry, etc.) with a numeric key, enter the weight in pounds then press START. The oven will stop to allow you to turn or shield the food.

Is it necessary to let food rest after cooking?

Yes, resting time allows heat to distribute evenly. Refer to the cooking chart for recommended times (usually 2 to 5 minutes).

How do I disable the audible signals?

Press Timer/Setting four times until 'SOUND OFF' appears, then press START/+30s. To reactivate, repeat until 'SOUND ON'.

Can I use this microwave for canning or frying?

No, these uses are prohibited. The oven is designed only for heating and cooking food. Never attempt to fry or can.

Where can I find the serial number and rating plate?

Open the drawer fully. The rating plate is located on the rear wall of the cavity, facing upward, on the flat surface.

USER MANUAL SKSMD2401S SIGNATURE

SIGNATURE KITCHEN SUITE

OWNER'S MANUAL

Read this owner's manual thoroughly before operating the appliance and keep it handy for reference at all times.

SKSMD2401S

US ENGLISH (US) CA FRANÇAIS (FC)

MFL71665801

Rev.03 022522

TINSKB274MRR2

www.signaturekitchensuite.com

Copyright © 2020-2022 Signature Kitchen Suite. All Rights Reserved.

TABLE OF CONTENTS

3 IMPORTANT SAFETY INSTRUCTIONS

3 READ ALL INSTRUCTIONS BEFORE USE
3 WARNING

6 INSTALLATION

6 Parts and Specifications
7 Installation Requirements

8 OPERATION

8 Cookware Guide
9 Cooking Guide
10 Control Panel
10 Menu Guide
11 Getting Started
13 Using Sensor Operations

19 MAINTENANCE

19 Cleaning

20 TROUBLESHOOTING

20 Before Calling for Service

21 LIMITED WARRANTY

21 USA

23 LIMITED WARRANTY

23 CANADA

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

• Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
• Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.
• Do not operate the oven if it is damaged. It is particularly important that the oven door closes properly and that there is no damage to the:
• door (bent)
• hinges and latches (broken or loosened)
  – door seals and sealing surfaces.
• The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USE

Safety Messages

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION.

These words mean:

WARNING

You may be killed or seriously injured if you do not follow instructions.

CAUTION

You may be injured or cause damage to the product if you do not follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what may happen if the instructions are not followed.

WARNING

WARNING

- To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this product, follow basic precautions, including the following:

Technical Safety

• This appliance is not intended for use by persons (Including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
• To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy when using the microwave oven, read all instructions before using the appliance.
• Children must not be allowed to play with accessories or hang down from the door or any part of the oven. Doing so can cause serious injury and damage. As with any appliance, close supervision is necessary when used by children.
• Read and follow the PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY found on page 2.
• This appliance must be grounded. Connect only to a properly grounded outlet. See the electrical GROUNDING INSTRUCTIONS section.
• Use this appliance only for its intended use as described in the manual. Do not use corrosive chemicals or vapors, such as sulfide and chloride, in this appliance. This type of oven is specifically designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.

• To avoid electric shock:
- Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.
- Do not immerse the electrical cord or plug in water. Keep cord away from heated surfaces.
- Do not let cord hang over edge of table or counter.

• To reduce the risk of fire in the oven cavity:

- Do not overcook food. Carefully attend to the microwave oven when paper, plastic or other combustible materials are placed inside the oven to facilitate cooking.

- Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or food in the cavity when not in use.

- Remove wire twist-ties from paper or plastic bags before placing bags in oven.

• Install or locate this appliance only in accordance with the provided installation instructions.

• If materials inside the oven ignite:

- Keep oven door closed and turn the oven off.

- Disconnect the power cord or shut off power at the fuse or circuit breaker panel.

• Some products such as whole eggs and sealed containers – for example, closed glass jars – are able to explode and should not be heated in this oven.
• Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when the container is removed from the microwave oven is not always present.
• THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN THE CONTAINER IS DISTURBED OR A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID.

To reduce the risk of injury to persons:

• Do not overheat the liquid. Stir the liquid both before and halfway through heating it.
• Do not use straight-sided containers with narrow necks. Use extreme care when inserting a spoon or other utensil into the container.
• After heating, allow the container to stand in the microwave oven for a short time before removing the container.

- Do not cover or block any openings on the appliance.

• Do not store this appliance outdoors. Do not use this product near water - for example, near a kitchen sink, in a wet basement, near a swimming pool, or similar location.
• This appliance should be serviced only by qualified service personnel. Contact the nearest authorized service facility for examination, repair, or adjustment.
• When cleaning surfaces of door and oven that come together on closing the door, use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.
• Do not operate any heating or cooking appliance beneath this appliance.
• Do not mount unit over or near any portion of a heating or cooking appliance.

- Do not mount over a sink.

• Do not store anything directly on top of the appliance surface when the appliance is in operation.
• Only use cookware that is suitable for use in warming drawers.

Operation

• Do not use this oven for commercial purposes. It is made for household use only.
• Do not run the oven while it is empty.
• If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it again.
  • Take care when the door is opened to avoid injury.
  • To avoid improperly cooking some foods:

- Do not heat any type of baby bottle or baby food. Uneven heating may occur and possibly cause personal injury.

• Do not heat small-necked containers, such as syrup bottles.
• Do not deep-fat fry in the microwave oven.

• Do not attempt home canning in the microwave oven.

• Do not use the oven for the purpose of dehumidification (for example, operating the microwave oven with wet newspapers, clothes, toys, electric devices, plants, soil, pets or any other living matter inside it). The oven must only be used for heating or cooking food. The results of misuse can include safety risks such as fire, burns, or death due to electric shock.

• During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children must be kept away unless continuously supervised.
• Do not use recycled paper products. They may contain impurities which may cause sparks and/or fires when used in cooking.
• The door or the outer surface may get hot when the appliance is operating.
• Liquids heated in certain shaped containers (especially cylindrical-shaped containers) may become overheated. The liquid may splash out with a loud noise during or after heating or when adding ingredients (instant coffee, etc.), resulting in harm to the oven and possible injury. In all containers, for best results, stir the liquid several times before heating. Always stir liquid several times between reheatings.

Maintenance

• If the door or door seals are damaged, the oven must not be operated until it has been repaired by an authorized service person.
• The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
• Do not rinse trays and racks by placing them in water just after cooking. This may cause breakage or damage. Improper use could result in damage to the oven.

Radio/TV/Wireless Equipment Interference

• Operating the microwave oven near equipment-such as a radio, TV, wireless LAN, Bluetooth devices, medical equipment, or wireless equipment-which uses the same frequency, may cause interference. This interference is not an indication of a defect in the product or its operation. The product is safe to use.
• Do not use medical equipment near the microwave oven, as the interference could affect the medical equipment's operation.
• When there is interference, it may be reduced or eliminated by taking the following measures:
  – Clean the door and the sealing surfaces of the oven.
  – Reorient the receiving antenna of the radio, TV, Bluetooth, or other equipment.
• Relocate the microwave oven in relation to the radio, TV, Bluetooth, or other equipment.
• Move the microwave oven away from the receiver.
• Plug the microwave oven into a different outlet so that microwave oven and receiver are on different branch circuits

FEDERAL COMMUNICATIONS COMMISSION RADIO FREQUENCY INTERFERENCE STATEMENT (U.S.A. ONLY)

- This equipment generates and uses ISM frequency energy and if not installed and used properly, that is in strict accordance with the manufacturer's instructions, may cause interference to radio and television reception. It has been type tested and found to comply with limits for ISM Equipment pursuant to part 18 of FCC Rules, which are designed to provide reasonable protection against such interference in a residential installation. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the interference by one or more of the following:

– Reorient the receiving antenna of the radio or television.
- Relocate the Microwave Oven with respect to the receiver.
- Move the microwave oven away from the receiver.
- Plug the microwave oven into a different outlet so that the microwave oven and the receiver are on different branch circuits.

- The manufacturer is not responsible for any radio or TV interference caused by unauthorized modification to this microwave oven. It is the responsibility of the user to correct such interference.

INSTALLATION

Parts and Specifications

Front View

Labeled diagram of a refrigerator oven with numbered parts for identification

1 Control Panel
② Waveguide Cover
③ Nameplate
4 Window
5 Drawer Microwave guides
6 Vent
7 Menu label

NOTE

• Do not remove the waveguide cover from the inside cavity of the oven. It is there to protect the microwave components from food spatters.
• Open the Drawer Microwave fully. The name plate is beyond the back wall of the microwave cavity facing up from the flat surface.

Accessories

Accessories will vary depending on the model purchased.

① Flush Mount Deflector Vent (Stainless Steel)
② Mounting Screws (Stainless Steel)

WARNING

- Do not operate the oven when it is empty or without the glass tray. It is best to leave a glass of water in the oven when not in use. The water will safely absorb all microwave energy, if the oven is accidentally started.

CAUTION

- To avoid risk of personal injury or property damage, do not use stoneware, metal cookware, or metal rimmed cookware in the oven.

Specifications

Model SKSMD2401S
Power Supply 120/117 V AC,	60 Hz
Rated Power Consumption 1500 W
Microwave Output Max. 900 W*
Frequency 2450 MHz
Rated Current 13.6 A
Dimensions(W x H x D)	23.9 x 15.9 x 23.3 inches(60.6 x 40.4 x 59.2 cm)
Oven Cavity Dimensions(W x H x D)	17.3 x 7.1 x 16.6 inches(44.0 x 18.1 x 42.1 cm)
Capacity of Oven Cavity 1.2	cu.ft. (0.034 m3)

* IEC 60705 RATING STANDARD. Specifications are subject to change without prior notice.

NOTE

• This microwave oven is designed for household use only. It is not recommended for commercial use.
• Do not cook food for too long. The microwave oven can be damaged.

Installation Requirements

Unpacking and Examining

1 Remove all packing materials from inside the Drawer Microwave. DO NOT REMOVE THE WAVEGUIDE COVER, which is located on the top of the Drawer Microwave.

2 Remove the feature sticker, if there is one. Check the drawer for any damage, such as misaligned or bent drawer, damaged drawer seals and sealing surfaces, broken or loose drawer guides and dents inside the cavity or on the front side of the drawer. If there is any damage, do not operate the Drawer Microwave and contact your dealer or the Signature Kitchen Suite Customer Information Center.

Sealing Surface Waveguide Cover Sealing Surface Oven Cavity

Electrical Requirements

The oven is designed to operate on a Standard 120/117 V, 60Hz household outlet. Be sure the circuit is at least 15 A or 20 A and the microwave oven is the only appliance on the circuit. It is not designed for 50 Hz or any circuit other than a 120/117 V, 60Hz circuit. No other electrical appliances or lighting circuits should be on this line. If in doubt, consult a licensed electrician.

Voltage Warning

The voltage used at the wall socket must be the same as specified on the oven name plate located on the back or on the side of the control panel of the oven. Using a higher voltage is dangerous and may result in a fire or other type of accident causing oven damage. Low voltage will cause slow cooking. If the microwave oven does not perform normally in spite of proper voltage, unplug and reconnect the power cord.

Do Not Block Air Vents

All air vents should be kept clear during cooking. If air vents are covered during oven operation the oven may overheat. To prevent damage to the oven, a sensitive safety device detects overheating and automatically turns the oven off. The oven cannot be used until it has cooled sufficiently.

Grounding Instructions

This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current. This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

WARNING

- Improper use of grounding can result in a risk of electric shock

Consult a qualified electrician or service person if the grounding instructions are not completely understood, or if doubt exists as to whether the appliance is properly grounded.

1. Use of an extension cord is not recommended. If the power supply cord is too short, have a qualified electrician or service person install an outlet near the appliance.
2. If it is necessary to use an extension cord, use only a 3-wire extension cord that has a 3-blade grounding plug, and a 3-slot socket that will accept the plug on the appliance. The marked rating of the extension cord must be equal to or greater than the electrical rating of the appliance.

NOTE

• A short power supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.
• Longer cord sets or extension cords are available and may be used if care is exercised in their use.
• If a long cord or extension cord is used, (1) the marked electrical rating of the cord set or extension cord must be at least as great as the electrical rating of the appliance, (2) the extension cord must be a grounding-type 3-wire cord, and (3) the longer cord should not be draped over a counter or table where children could pull on it, or located where it could present a trip hazard.

See below for directions on placing the cord properly.

3-Prong plug Grounding pin 3-Prong receptacle Grounded receptacle box

Keep the electrical power cord dry and do not pinch or crush it in any way.

OPERATION

Cookware Guide

Microwave-Safe Cookware

Use microwavable cookware.

- Ovenproof Glass

• Ovenproof glassware that is treated for high intensity heat so it is heat-resistant is microwave-safe.
• Use utility dishes, loaf dishes, pie plates, cake plates, liquid measuring cups, casseroles and bowls without metal rims.
• Do not use delicate glassware, such as tumblers or wine glasses, as these might shatter when heated.

- China: Use bowls, cups, serving plates, pottery, stoneware, ceramic, and platters without metal rims or handles. Many containers made of these materials are microwave-safe, but test them before use.

- Plastic

• Plastic Storage Containers: Use plastic dishes, cups, semi-rigid freezer containers and plastic bags only for short cooking times. Do not use them when cooking food for long periods or at high power levels, as the hot food will eventually warp or melt the plastic.
• Plastic wrap (as a cover): Lay the plastic wrap loosely over the dish and press it to the sides. Vent plastic wrap by turning back one edge slightly to allow excess steam to escape. The dish should be deep enough so that the plastic wrap will not touch the food. As the food heats it may melt the plastic wrap wherever the wrap touches the food.
• Plastic Cooking Bags: Provided they are specially made for cooking, cooking bags are microwave safe. Remember to make a slit in the bag so that steam can escape. Never use ordinary plastic bags for cooking in the microwave oven, as they will melt and rupture.
• Plastic Microwave Cookware: A variety of shapes and sizes of microwave cookware are available. You may be able to use items you already have on hand rather than investing in new kitchen equipment.

- Paper

• Use paper towels, waxed paper, paper napkins, and paper plates with no metal rims or design. Look for the manufacturer's label for use in the microwave oven.
• Paper plates and containers are convenient and safe to use in the microwave oven, provided that the cooking time is short and foods to be cooked are low in fat and moisture. Paper towels are also very useful for wrapping foods and for lining baking trays in which greasy foods such as bacon are cooked.
• Avoid colored paper products as the color may run. Do not use recycled paper products in the microwave oven. They may contain impurities which could cause arcing or fires when used in the microwave.

- Tableware

• Many containers made of pottery, stoneware and ceramic are also microwave-safe. If in doubt consult the manufacturer's literature or perform the microwave test.
• Do not put plates with painted decoration in the oven, as the paint may contain metal and cause arcing.

Microwave-Unsafe Cookware

• Metal Containers/Metal Decoration

• Never use metal or metal-rimmed cookware in the microwave oven.
• Microwaves cannot penetrate metal. They will bounce off any metal object in the oven and cause arcing, an alarming phenomenon that resembles lightning.
• Metal shields the food from microwave energy and produces uneven cooking. Also avoid metal skewers, thermometers, foil trays, metal-rimmed or metal-banded dinnerware, casserole dishes, etc. The metal rim interferes with normal cooking and may damage the oven.

- Aluminum Foil

• Avoid large sheets of aluminum foil because they hinder cooking and may cause harmful arcing.
  – Use small pieces of foil to shield poultry legs and wings.
• Keep ALL aluminum foil at least 1 inch from the side walls and door of the oven.

- Wood

• Wood bowls and boards will dry out and may split or crack when you use them in the microwave oven.
  – Baskets react in the same way.

• Tightly Covered Cookware

• Be sure to leave openings for steam to escape from covered containers.
• Pierce plastic pouches of vegetables or other food items before cooking.
• Tightly closed pouches could explode.

- Brown Paper

• Avoid using brown paper bags.
• They absorb too much heat and could burn.

- Flawed or Chipped Cookware: Any container that is cracked, flawed, or chipped may break in the oven.

• Metal Twist-Ties

• Remove metal twist-ties from plastic or paper bags.
  – They become hot and could cause a fire.

Testing Cookware before Use

Most heat resistant and non-metallic cookware is safe for use in your oven. However, some cookware may contain materials that are not suitable for microwave use. Follow the steps below to find out if cookware can be used in the microwave.

1 Place the container in question and a glass measuring cup filled with water next to each other inside the oven.
2 Heat the container and glass measuring cup for 1 minute at HIGH power.

- If the water heats up but the container remains cool to the touch, the container is microwave-safe.

- If the temperature of the water does not change but the container becomes warm, it is not safe for use in the microwave oven.

CAUTION

• Use cookware when heating food. Do not place food directly on floor of oven.
• Some items with high lead or iron content are not suitable for microwave cooking.
• Cookware should be checked to ensure that it is suitable for use in the microwave.
  • Always be careful when taking cookware out of the oven. Some dishes absorb heat from the cooked food and may be hot.

Cooking Guide

Cooking Tips

Carefully monitor the food in the microwave oven while it is cooking. Directions given in recipes to elevate, stir, etc., are the minimum steps recommended. If food is overcooked (dry), undercooked, or unevenly cooked, make adjustments before or during cooking to correct the problem.

• Overcooked or Dry Food

• Sprinkling: Sprinkle low-moisture foods such as roasts and vegetables with water before cooking, or cover them to retain moisture.
• Density: Light, porous food such as cakes and breads cook more quickly than heavy, dense foods such as roasts and casseroles.
• Shielding: Cover the corners of square dishes with small strips of aluminum foil to prevent overcooking. Don't use too much foil, and secure the foil to the dish. Foil can cause arcing if it gets too close to the oven walls during cooking.
• Bones and Fat: Bones conduct heat, and fat cooks more quickly than meat. Take care with bony or fatty cuts of meat.

• Undercooked Food

• Covering: Cover food with a microwave-safe lid, parchment paper (not waxed paper), or plastic wrap to trap heat and steam and cook food more quickly.
• Standing Time: Let food stand for several minutes after being removed from the oven to allow it to finish cooking and help flavors blend and develop.
• Quantity: The more food you place in the oven, the longer the required cooking time.

- Temperature: Ice-cold ingredients take much longer to cook than room temperature ingredients.

• Unevenly Cooked Food

• Stirring: Stir food from the outside toward the center during cooking, as food at the outside of the dish heats more quickly.
• Arranging: Turn food over several times during cooking. The upper portion of thick foods cooks more quickly than the lower portion.
• Shaping: Place the thickest portions of foods like meat, poultry or fish toward the outside of the cookware to help them cook more evenly. If possible, shape foods into thin rounds or rings.

- Brownies

- For best results when cooking brownies, place the pan about 1 1/2 in. (38.1 mm) from the door.

Precautions

WARNING

• Do not use your microwave oven to cook eggs in the shell. Pressure can build up inside the shell, causing it to burst.

• Never operate the oven when it is empty. Food or water should always be in the oven during operation to absorb the microwave energy.

• Place the front surface of the door three inches or more from the edge of a countertop to avoid accidental tipping of the microwave oven during normal use.

• To program the oven, press the center of each pad firmly. When a pad is pressed correctly, a beep sounds and the oven is activated. Do not press several pads at once.
• Do not strike the control panel with silverware, utensils, etc. It may be damaged or broken.
• Always be careful when taking cookware out of the oven. Some dishes absorb heat from the cooked food and may be hot. See the Cookware Guide section for more information.
• Do not rinse containers by placing them in water immediately after cooking. This may cause breakage. Also, always allow the turntable to cool before removing it from the oven.
• Do not use the oven to dry newspapers or clothes. They may catch fire.
• Use thermometers that have been approved for microwave oven cooking.
• The turntable must always be in place when you operate the oven.

Control Panel

Control Panel Features

1 Popcorn Reheat Cook Power Level START +30 seconds POPCORN Timer/ Setting Defrost More Menu Open/ Close STOP Clear *Lock 6 7 8 9 0 1 2 3 4 5 6 7 8 9 0

① Sensor Operations

- Touch the buttons to select preprogrammed cook and reheat settings for popular food items.

② Power Level

- Touch Power Level to set a cooking power.

3 START/+30 seconds

- Touch START/+30 seconds to start the oven.

- Touch START/+30 seconds to cook at 100% cook power for 30 seconds.

- Touch START/+30 seconds during cooking to increase cook time by 30 seconds. (Up to 99 minutes and 59 seconds)

4 Display

• Shows the time of day, cooking time settings, and selected cooking functions.

5 Number Keys

- Touch the number keys to set cooking time, power level, quantity, or weight.

6 Timer/Setting

- Touch Timer/Setting to use your microwave oven as a kitchen timer.

- Touch Timer/Setting to set the time of day.

7 Defrost

- Touch this key to select food type and defrost food by weight.

8 More Menu

- Touch More Menu to melt, soften or warm the foods shown on the Menu Label.

- Touch More Menu to reheat coffee, tea or hot cereal.

9 Open/Close

- Touch Open/Close to open or close the microwave.

10 STOP/Clear/Lock

- Touch STOP/Clear to stop the oven or clear all entries.

- Touch and hold STOP/Clear for 3 seconds to lock the control panel.

Menu Guide

DEFROST		SENSOR COOK			MORE MENUS
1	Ground Meat	1	Baked Potatoes	6 Quick Fresh Vegetables	Melt	1 Butter	7 Beverage Reheat
2	Steaks/Chops	2	Sweet Potatoes	7 Longer Fresh Vegetables		2 Chocolate	8 Hot Water
3	Boneless Poultry	3	Fish/Seafood	8 Frozen Vegetables	Soften	3 Ice Cream	9 Hot Cereal
4	Bone-in Poultry	4	Brown Rice	9 Ground Meat		4 Cream Cheese
5	Roast	5	White Rice	10 Frozen Entrees	Warm	5 Syrup
6	Casserole or Soup					6 Dessert Topping

Getting Started

Setting the Clock

Set the current time to operate the microwave oven.

1 Plug in the Drawer Microwave. will appear.

2 Touch the STOP/Clear pad. will appear.

3 Touch Timer/Setting pad twice. The display shows

4 Touch number pads for correct time of day and touch START/+30 seconds pad.

• This is a 12 hour clock. If you attempt to enter an incorrect clock time, will appear in the display. Touch the STOP/Clear pad and re-enter the time.
  • If the electrical power supply to your Drawer Microwave should
  be interrupted, the display will intermittently show after the power is reinstated. If this occurs during cooking, the program will be erased. The time of day will also be erased. Simply touch STOP/Clear pad and reset the clock for the correct time of day.

NOTE

- The Drawer Microwave can be programmed with the drawer open except for START/+30 seconds.

Open or Close Microwave

Press the Open/Close pad on the control panel to open the microwave.

Child Lock

Use this safety feature to lock the control panel before cleaning the oven or to prevent children from unsupervised use of the oven.

Setting Child Lock to ON

Touch STOP/Clear pad and hold for 3 seconds. The display shows

Canceling Child Lock

Touch STOP/Clear pad and hold for 3 seconds. The display shows

- The Child Lock is canceled when the electrical power supply to your oven is interrupted. Set the Child Lock again when power to the oven is restored.

Kitchen Timer

The Timer function serves as an extra kitchen timer. It chimes when the set time runs out. It does not start or stop cooking.

1 Touch Timer/Setting pad 3 times.

2 Enter time.

3 Touch START/+30 seconds pad. • To cancel timer, touch STOP/Clear.

Audible Signals

At the end of timed cook, beeps will sound. The audible signal can be turned off if you prefer quiet operation.

To Turn Sound Off

1 Touch Timer/Setting pad 4 times.

2 Touch START/+30 seconds pad. The display shows

To Restore Sound

1 Touch Timer/Setting pad 4 times.

2 Touch START/+30 seconds pad. The display shows

End of Cooking Reminder

At end of timed cooking, the microwave will signal every 10 seconds for the first minute; then every 3 minutes until STOP/Clear pad is touched, up to one hour.

To Turn Reminder Off

1 Touch Timer/Setting pad 5 times. The display shows
2 Touch START/+30 seconds pad. The display shows

To Turn Reminder Signal Back On

1 Touch Timer/Setting pad 5 times. The display shows
2 Touch START/+30 seconds pad. The display shows

Auto Start

If you wish to program the Drawer Microwave to begin cooking automatically at a designated time of day, follow this procedure.

1 Touch Timer/Setting pad 6 times. The display shows
2 Touch START/+30 seconds pad.

3 Enter start time.

4 Touch Timer/Setting pad.

5 Touch the number pads to enter cooking time. Touch Power Level pad repeatedly until the desired power level is reached.

6 Touch START/+30 seconds pad.

12 OPERATION

Demonstration Mode

To Select Demo Mode

1 Touch Timer/Setting pad 7 times. The display shows DEMO 01 2 HOLE START 3 SEC

2 Hold START/+30 seconds pad for 3 seconds. The display shows DEMO.

To Cancel Demo Mode

1 Touch Timer/Setting pad 7 times. The display shows DEMO OFF P TOUCH START

2 Touch START/+30 seconds pad. The display shows □EENO OFF.

NOTE

• Drawer Microwave doesn't heat in Demo Mode.
  • Display counts down quickly.

Energy Saving

This microwave will go into standby mode after a period of inactivity. The backlight of the display will automatically dim after 3 minutes if the unit has not been in operation. If the display is in standby mode, simply touch the control panel or open/close the door to return the backlight to maximum brightness.

Setting Manual Cooking Times

Time Cooking

Your Drawer Microwave can be programmed for 99 minutes 99 seconds (99.99). Always enter the seconds after the minutes, even if they are both zeros.

Cooking for 5 minutes at 100%.

1 Enter cooking time 5.0 0 500 TOUCH START OR TOUCH POWER LEVEL

2 To cook at 100% power (High), touch START/+30 seconds pad.

NOTE

- If a power level is not selected, the oven defaults to 100% power.

Microwave Power Levels

This microwave oven is equipped with 11 power levels to give you maximum flexibility and control over cooking.

Defrosting for 5 minutes at 30%.

1 Enter defrost time 5.00 500

2 Touch Power Level pad 8 times.

3 Touch START/+30 seconds pad.

Touch Power Level x Times Power Level
1 100% (High)
2 90%
3 80%
4 70% (Medium High)
5 60%
6 50% (Medium)
7 40%
8 30% (Med Low)	Defrost)
9 20%
10 10% (Low)
11 0%

Help

Each setting of Popcorn, Reheat, Cook, Defrost and Beverage has a cooking hint. If you wish to check, touch Timer/Setting whenever HELP is lighted in the Interactive Display for these and other manual operation hints.

+30 seconds

+30 seconds allows you to cook for 30 seconds at 100% by simply touching the +30 seconds pad. You can also extend cooking time in multiples of 30 seconds by repeatedly touching the +30 seconds pad during manual cooking.

NOTE

• To use +30 seconds, touch pad within 3 minutes after cooking, closing the drawer or touching the STOP/Clear pad.
• +30 seconds cannot be used with Sensor Cook, Reheat, or Defrost mode.

More or Less Time Adjustment

Should you discover that you like any of the Reheat, or Defrost settings slightly more done, touch the Power Level pad once after touching your selection. The display will show MORE.

For slightly less done, touch the Power Level pad twice after touching your selection. The display will show LESS.

Multiple Sequence Cooking

Your Drawer Microwave can be programmed for up to 4 automatic cooking sequences, switching from one power level setting to another automatically.

Sometimes cooking directions tell you to start on one power level and then change to a different power level. Your Drawer Microwave can do this automatically.

1 First enter cooking time. Then touch Power Level pad once for 100% cooking or repeatedly touch Power Level pad to select a lower power level.
2 Enter second cooking time. Repeatedly touch Power Level pad to select desired level. You can follow this procedure up to 4 times. TOUCH START
3 Touch START/+30 seconds pad.

NOTE

• If Power Level pad is touched once, HIGH will be displayed.
• If 100% is selected as the final sequence, it is not necessary to touch the Power Level pad.
• If you wish to know power level during cooking, simply touch the Power Level pad. As long as your finger is touching the Power Level pad, the power level will be displayed.

Using Sensor Operations

Using the Sensor Functions

The sensor features offer convenient cooking or reheating of popular food items automatically using preprogrammed settings. The Sensor system works by detecting built up steam so there is no need to set cook times or power levels.

• Make sure the door remains closed.
- Opening the door or touching the STOP/Clear button before the steam is detected will stop the process and the oven.
- Appropriate containers and coverings help assure good sensor cooking results.
- Always use microwavable containers and cover them with lids or vented plastic wrap.
- Never use tight-sealing plastic covers. They can prevent steam from escaping and cause food to overcook.
– Match the amount to the size of the container.
- Fill containers at least half full for best results.
- Be sure the outside of the cooking container and the inside of the microwave oven are dry before placing food in the oven. Beads of moisture turning into steam can mislead the sensor.
- Wax paper: Cover dish completely; fold excess wrap under dish to secure. If dish is wider than paper, overlaptwo pieces at least one inch to cover.
- Be careful when removing any covering to allow steam to escape away from you.

Using Sensor Settings

1 After the Drawer Microwave is plugged in, wait 2 minutes before using any sensor setting.
2 Be sure the exterior of the cooking container and the interior of the Drawer Microwave are dry. Wipe off any moisture with a dry cloth or paper towel.
3 The sensor works with foods at normal storage temperature. For example, popcorn would be at room temperature.
4 Any sensor selection can be programmed with More or Less Time Adjustment.
5 More or less food than the quantity listed in the charts should be cooked following the guidelines in any microwave cookbook.
6 During the first part of sensor use, the food name will appear on the display. Do not open the Drawer Microwave or touch STOP/Clear during this part of the cycle. The measurement of vapor will be interrupted. If this occurs, an error message will appear. To continue cooking, touch the STOP/Clear pad and cook manually. When the sensor detects the vapor emitted from the food, the remainder of cooking/reheating time will appear. The Drawer Microwave may be opened when the remaining time appears on the display. At this time, you may stir or season food, as desired.
7 Except for Popcorn, if the sensor does not detect vapor properly when cooking other foods, ERROR will be displayed, and the microwave will turn off.

14 OPERATION

8 Check food temperature after cooking. If additional time is needed, continue to cook manually.
9 Each food has a cooking hint. Touch the Timer/Setting pad when the HELP indicator is lighted in the display.

Sensor Cook Mode

Sensor Operations allows you to cook some of your favorite foods without having to select cooking times and power levels. The oven automatically adjusts cooking times for many food items.

1 Touch Cook pad once. SEE . LABEL SELECT FOOD NUMBER
2 See Menu Label. Select desired food by touching number pad. Ex: Touch 1 for Baked Potatoes.
3 Touch START/+30 seconds pad.

NOTE

• To heat or cook other foods or foods above or below the quantity allowed on the chart, cook manually.
• Use only popcorn packaged for the microwave. Do not try to pop unpopped kernels.
• Only 1 package at a time.

Popcorn, Reheat Table

Menu Directions
Popcorn	Amount: 2.85 - 3.5 oz. (Regular/Regular light) - Touch Popcorn pad once.Amount: 1.2 - 1.75 oz. (Mini/Snack) - Touch Popcorn pad twice.
Reheat	Amount: 4 - 36 oz.Place in dish or casserole slightly larger than amount to be reheated. Flatten, if possible.Cover with lid, plastic wrap or wax paper. Use covers such as plastic wrap or lids with larger quantities of more dense foods such as stews. After reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods should be very hot. If not, continue to heat with variable power and time.

Cook Table

Menu Directions
1 Baked Potatoes	Amount: 1 - 6 medPierce. Place in paper-towel-lined Drawer Microwave. After cooking, remove from microwave, wrap in aluminum foil and let stand 5 to 10 minutes.
2 Sweet Potatoes
3 Fish/ Seafood	Amount: 0.25 - 2.0 lb.Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with vented plastic wrap. After cooking, let stand, covered for 3 minutes.
4 Brown Rice	Amount: 0.5 - 2.0 cupsPlace rice into a deep casserole and add double quantity of water. Cover with lid or plastic wrap. After cooking, stir, cover and let stand 3 to 5 minutes or until all liquid has been absorbed.Rice Water Size of casserole0.5 cup..... 1 cup..... 1.5 quart1 cup..... 2 cups... 2 quart1.5 cups... 3 cups... 2.5 or 3 quart2 cups..... 4 cups... 3 quart or larger
5 White Rice
6 Quick Fresh Vegetables	AmountBroccoli 0.25 - 2.0 lb.Brussels sprouts 0.25 - 2.0 lb.Cabbage 0.25 - 2.0 lb.Cauliflower (flowerets) 0.25 - 2.0 lb.Cauliflower (whole) 1 med.Spinach 0.25 - 2.0 lb.Zucchini 0.25 - 2.0 lb.Baked apples 2 - 4 med.Wash and place in casserole. Add no water if vegetables have just been washed. Cover with lid for tender vegetables. Use plastic wrap for tender-crisp vegetables. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
7 Longer Fresh Vegetables	AmountCarrots, sliced 0.25 - 1.0 lb.Corn on the cob 2 - 4Green beans 0.25 - 1.0 lb.Winter squash-diced 0.25 - 1.0 lb.- halves 1 - 2Place in casserole. Add 1 - 4 tablespoons water. Cover with lid for tender vegetables. Use plastic wrap cover for tender-crisp vegetables. After cooking, stir, if possible. Let stand, covered, for 2 to 5 minutes.
8 Frozen Vegetables	Amount: 0.25 - 1.25 lb.Add no water. Cover with lid. After cooking, stand and let stand, covered, for 3 minutes.
9 Ground Meat	• Amount: 0.25 - 2.0 lb.• Use this setting to cook ground beef or turkey as patties or in a casserole to be added to other ingredients. Place patties on a microwave-safe rack and cover with wax paper. Place ground meat in a casserole and cover with wax paper or plastic wrap. When microwave stops, turn patties over or stir meat in casserole to break up large pieces. Re-cover and touch START/+30 seconds. After cooking, let stand, covered, for 2 to 3 minutes.
10 Frozen Entrees	• Amount: 6 - 17 oz.• Use this pad for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions for covering. After cooking, let stand, covered, for 1-3 minutes.

Defrost Mode

Use this feature to defrost the foods shown in the Defrost Table.

$$ \boxed {S E E} \quad \boxed {L A B E L} \quad \boxed {S E L E C T} \quad \boxed {F O O D} \quad \boxed {N U M B E R} $$

1 Touch DEFROST pad.
2 See Menu Label. Select desired food by touching the number pad. Ex: Touch 2 for steaks/chops. STEARIS CHOPS ENTER WEIGHT
3 Enter weight by touching number pads. 10Lb
4 Touch START/+30 seconds pad.
The oven will stop twice during the defrost cycle so that the food can be checked.
5 After the first stage, open the Drawer Microwave. Turn steak over and shield any warm portions. Close the Drawer Microwave. Touch START/+30 seconds pad.
6 After the second stage, open the Drawer Microwave. Shield any warm portions. Close the Drawer Microwave. Touch START/+30 seconds pad.
7 After defrost cycle ends, cover and let stand as indicated in the chart below.

Note:

• Defrost can be programmed with More or Less Time Adjustment.
• To defrost other foods or foods above or below the weights allowed on the Defrost Table, see Manual Defrost.
• Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue thawing. Do not cook until all ice crystals are thawed.
• Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth strips of aluminum foil to cover edges and thinner sections of the food.

Manual Defrost

If the food that you wish to defrost is not listed on the Defrost Table or is above or below the limits in the AMOUNT column on the Defrost Table, you need to defrost manually.

You can defrost any frozen food, either raw or previously cooked, by setting POWER LEVEL to 30%. Follow the instructions in the Microwave Power Levels section. Estimate defrosting time and touch POWER LEVEL pad eight times for 30% power.

For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce.

Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on POWER LEVEL 30% until totally defrosted.

When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a microwave-safe dish.

Defrost Table

Menu Directions

1 Ground Meat • Amount: 0.5 - 2.0 lb

- Remove any thawed pieces after each audible signal. Let stand, covered, for 5 to 10 minutes.

2 Chops • Amount: 0.5 - 3.0 lb

- After each audible signal, rearrange and if there are warm or thawed portions, shield with small flat pieces of aluminum foil. Remove any meat or fish that is almost defrosted. Let stand, covered, for 10 to 20 minutes.

3 Boneless • Amount: 0.5 - 2.0 lb

- After each audible signal, if there are warm or thawed portions, rearrange or remove. Let stand, covered, for 10 to 20 minutes.

4 Bone-in • Amount: 0.5 - 3.0 lb

Poultry - After each audible signal, rearrange pieces or remove portions should they become warm or thawed. Let stand, covered, for 10 to 20 minutes.

5 Roast • Amount: 2.0 - 4.0 lb

- Start defrosting with fat side down. After each stage, turn roast over and shield the warm portions with aluminum foil. Let stand, covered, for 30 to 60 minutes.

6 Casserole • Amount: 2 - 6 cups / 1 - 6 cups

- After each audible signal, break apart and remove any defrosted part. At end, stir well and let stand, covered, for 5 to 10 minutes.

More Menu

Melt/Soften/Warm

These features automatically compute the correct heating time and microwave power level for melting, softening and warming foods shown in the chart.

1 Touch More Menu pad once.

2 See Menu Label. Select desired food by touching number pad. Ex: Touch for chocolate.

3 Repeatedly touch same number pad to select quantity. Ex: Touch two more times for 1 square.

4 Touch START/+30 seconds pad.

NOTE

• Melt/Soften/Warm can be programmed with More or Less Time Adjustment.
• To melt, soften or warm other food or foods above or below the quantity allowed on the Melt/Soften/Warm Table, use manual operation.

Melt/Soften/Warm Table

Menu Directions
Melt1 Butter	Use a Pyrex measuring cup. Cover with plastic wrap.Amount: 2 tbsp– After touching More Menu, touditwo times for 2 tbsp.Amount: 0.5 cup– After touching More Menu, touditthree times for 0.5 cup.
2 Chocolate	Use a Pyrex measuring cup. Cover with plastic wrap.Amount: 1 cup chips– After touching More Menu, touditwo times for 1 cup chips.Amount: 1 square (1 oz.)– After touching More Menu, toudithreetimes for 1 square.
Soften3 Ice cream	Do not cover.Amount: 1 pint– After touching More Menu, touditwo times for 1 pint.Amount: 1.5 qt.– After touching More Menu, toudithreetimes for 1.5 quart.
4 Cream cheese	Do not cover.Amount: 3 oz.– After touching More Menu, touditwo times for 3 oz.Amount: 8 oz.– After touching More Menu, toudithreetimes for 8 oz.
Warm5 Syrup	Use a Pyrex measuring cup. DO not cover.Amount: 0.25 cup– After touching More Menu, touditwo times for 0.25 cup.Amount: 0.5 cup– After touching More Menu, toudithreetimes for 0.5 cup.
6 Dessert Toppings	Use a Pyrex measuring cup. DO not cover.Amount: 0.25 cup– After touching More Menu, touditwo times for 0.25 cup.Amount: 0.5 cup– After touching More Menu, toudithreetimes for 0.5 cup.

Beverage Reheat

These features enable you to reheat coffee or tea to restore it to a more suitable drinking temperature or to make instant coffee, tea or hot cereal.

To Heat 2 Cups of Coffee

1 Touch More Menu pad once. SEE LABEL SELECT FOOD NUMBER
2 See Menu Label. Select desired menu item by touching number pad. Ex: Touch 8 to make coffee.
3 Repeatedly touch same number pad to select quantity. Ex: Touch 8 two more times for 2 cups of coffee.
4 Touch START/+30 seconds pad.

NOTE

- Beverage Reheat can be programmed with More or Less Time Adjustment.

- Should you attempt to enter more or less than the allowed amount, an error message will appear in the display.

Beverage Reheat Table

Menu Directions
7 Beverage Reheat	Amount: 0.5 - 2 cupsUse this setting to reheat hot beverages that have cooled. Touch number7 pad for a 0.5 cup increase per touch. Stir after heating.
8 Hot Water	Amount: 1 - 6 cupsUse this setting for heating COLD TAP WATER to a temperature somewhat below the boiling point to make instant coffee or tea. Touch number8 pad for 1 cup increase per touch. Stir liquid briskly before and after heating to avoid sudden boilover.
9 Hot Cereal	Amount: 1 - 6 servingsUse individual packets or bulk cereal in your favorite variety: oatmeal, oat bran, farina, etc. Follow the package directions for the correct amount of water or milk. To prevent boilovers, it is very important to choose a large container because microwave cooking of cereal causes high boiling. Touch number 9 pad for 1 serving increase per touch. If the oven stops, stir and touch START/+30 seconds After cooking, stir and let stand, covered, for 2 minutes.

Defrosting Tips

• Remove fish, shellfish, meat, and poultry from its original wrapping paper or plastic package. Otherwise, the wrap close to the foods will hold steam and heat, which can cause the outer surface of the foods to be cooked.
• Remove any metal twist-ties.
  • Always slit or pierce plastic pouches or packaging.
• Open containers such as cartons before they are placed in the oven.
• If food is foil wrapped, remove foil and place the food in a suitable container.
• The length of defrosting time varies depending on the shape of the food and on how solidly the food is frozen.

18 OPERATION

• As food begins to defrost, separate the food into pieces so that they can defrost more easily.
• Turn over food during defrosting or standing time. Separate into pieces and remove food as required.
• Let food stand after defrosting. Food should still be somewhat icy in the center when removed from the oven.

Weight Conversion Table

Most food weights are given in pounds and ounces. If using pounds, food weights must be entered into Auto Defrost in pounds and tenths of pounds (decimals).

Use the following table if necessary to convert food weights to decimals.

Equivalent Weight
OUNCES DECIMAL WEIGHT
1.6 0.10
3.2 0.20
4.8 0.30
6.4 0.40
8.0 0.50 One-Half Pound
9.6 0.60
11.2 0.70
12.8 0.80
14.4 0.90
16.0 1.00 One Pound

MAINTENANCE

Cleaning

Keep the oven clean inside and outside. Take special care to keep the inner door panel and the front frame free of food or grease build up. Clean your oven weekly or more often, if needed.

NOTE

- Abrasive cleansers, steel wool pads, gritty wash cloths, some paper towels, etc., can damage the control panel and the interior and exterior of the oven.

Exterior

The outside surface is precoated metal and glass. Clean the outside with mild soap and water; rinse and dry with a soft cloth. Do not use any type of household or abrasive cleaner.

Stainless Steel Surface

The exterior should be wiped often with a soft damp cloth and polished with a soft dry cloth to maintain its beauty. There are also a variety of products designed especially for cleaning and shining the stainless exterior of the oven. We recommend that the cleaner be applied to a soft cloth and then carefully used on the stainless exterior rather than sprayed directly on to it. Follow package directions carefully.

Front Side of the Drawer

Wipe the window on both sides with a soft damp cloth to remove any spills or spatters. Metal parts will be easier to maintain if wiped frequently with a soft damp cloth. Avoid the use of spray and other harsh cleaners as they may stain, streak or dull the drawer surface.

Touch Control Panel

If desired, the touch pads may be deactivated before cleaning. See the Child Lock information. Wipe the panel with a cloth dampened slightly with water only. Dry with a soft cloth. Do not scrub or use any sort of chemical cleaners. Close drawer and follow directions for turning Child Lock off. Touch STOP/Clear.

Interior

Before cleaning the Drawer Microwave, touch and hold the STOP/Clear button for 3 seconds to lock the control pad and the automatic door mechanism. The drawer can be locked in either the open or closed position. The display will show . This button will prevent the drawer from accidentally opening or closing during cleaning. After cleaning, touch and hold the STOP/Clear button for 3 seconds to turn the lock off. The display will show LOCK OFF

Cleaning is easy because no heat is generated to the interior surfaces; therefore, there is no baking and setting of spills or spattering. To clean the interior surfaces, including drawer sealing surfaces, wipe with a soft damp cloth. DO NOT USE ABRASIVE OR HARSH CLEANERS OR SCOURING PADS. For heavier soil, use mild soap; wipe clean with a soft damp cloth. Do not use any chemical oven cleaners.

Drawer Microwave Guides

Remove the food crumbs from the Drawer Microwave guides. Wipe with a soft dry cloth in order to keep the Drawer Microwave opening and closing smoothly.

Waveguide Cover

The waveguide cover, located on the inside top of the Drawer Microwave area, is made from mica, so it requires special care. Keep the waveguide cover clean to assure good microwave performance. Carefully wipe with a soft damp cloth any food spatters from the surface of the cover immediately after they occur. Built-up splashes may overheat and cause smoke or possibly catch fire. Do not remove the waveguide cover.

Odor Removal

Occasionally, a cooking odor may remain in the Drawer Microwave. To remove odor, combine 1 cup water, grated peel and juice of one lemon and several whole cloves in a 2-cup glass microwave-safe measuring cup. Boil for several minutes using 100% power. Leave in the Drawer Microwave until water cools. Wipe interior with a soft cloth.

TROUBLESHOOTING

Before Calling for Service

Operation

Save time and money by checking the following before calling for service.

Symptoms Possible Causes & Solution
Part or all of Drawer Microwave does not operate.	Power cord of Drawer Microwave is not completely connected to the electrical outlet.Make sure the power cord is tightly connected to the outlet.Power outage.Check house lights to be sure. Call your local electric company for service.Fuse/circuit breaker at home doesn’t work.Replace the fuse or reset the circuit breaker.Drawer Microwave is in Demo Mode.Refer to Demo Mode section.
Food in Drawer Microwave is not heated. No power	to the appliance.Plug in power cord.Drawer controls improperly set.Check if the controls have been properly set.Drawer is in Demo Mode.Refer to Demo Mode section.
Drawer Microwave light does not work. Light bulb	is loose or burned out.Call for service.
Touch controls will not operate. Child Lock is on.	Refer to Child Lock section.
Display flashes. Power failure.	Touch Clear pad and reset the clock. If the Drawer Microwave was in use, you must reset the cooking function.
Steam from the vent	During microwaving, water vapor may come from the left side of the vent (when facing the microwave).

LIMITED WARRANTY

USA

Should your SIGNATURE KITCHEN SUITE Microwave Oven ("Product") fail due to a defect in materials or workmanship under normal and proper use, during the warranty period set forth below, SIGNATURE KITCHEN SUITE will, at its option, repair or replace the Product. This limited warranty is valid only to the original retail purchaser of the Product ("You") and applies only when purchased lawfully and used within the United States including U.S. Territories.

WARRANTY PERIOD
SIGNATURE KITCHEN SUITE Microwave Oven SIGNATURE	RE KITCHEN SUITE Magnetron
Three (3) years from the date of original retail purchase. Ten (10) years from the date of original retail purchase
Parts and Labor (internal/functional parts only excluding magnetron)	Parts only (You are responsible for any applicable labor cost)

• Replacement Products and parts are warranted for the remaining portion of the original warranty period or ninety (90) days, whichever is greater.
• Replacement Products and parts may be new, reconditioned, refurbished, or otherwise factory remanufactured.
• Replaced Product or part(s) will be the property of SIGNATURE KITCHEN SUITE.
• Proof of original retail purchase specifying the Product model and date of purchase is required to obtain warranty service under this limited warranty.
• Warranty start date will be ninety (90) days from manufacture date absent valid proof of purchase.

EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THE PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THE ABOVE LIMITED WARRANTY. UNDER NO CIRCUMSTANCES SHALL SIGNATURE KITCHEN SUITE OR ITS U.S. DISTRIBUTORS/DEALERS BE LIABLE FOR ANY INDIRECT, INCIDENTAL, CONSEQUENTIAL, SPECIAL, OR PUNITIVE DAMAGES, INCLUDING, WITHOUT LIMITATION, LOST GOODWILL, LOST REVENUES OR PROFITS, WORK STOPPAGE, IMPAIRMENT OF OTHER GOODS, COST OF REMOVAL AND REINSTALLATION OF THE PRODUCT, LOSS OF USE, OR ANY OTHER DAMAGES WHETHER BASED IN CONTRACT, TORT, OR OTHERWISE. SIGNATURE KITCHEN SUITE'S TOTAL LIABILITY, IF ANY, SHALL NOT EXCEED THE PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.

SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS LIMITED WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

THIS LIMITED WARRANTY DOES NOT COVER:

• Service trips to deliver, pick up, or install, educate how to operate, correct wiring, or correct unauthorized repairs.
• Damage or failure of the Product to perform during power failures and interrupted or inadequate electrical service.
• Damage or failure of the Product resulting from operating the Product in a corrosive atmosphere or contrary to the Product owner's manual.
• Damage or failure of the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts of nature, or any other causes beyond the control of SIGNATURE KITCHEN SUITE.

- Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is used for other than the intended purpose.

- Damage or failure of the Product caused by incorrect electrical current, voltage, or ventilation codes.

- Damage or failure of the Product caused by transportation, storage, and/or handling, including scratches, dents, chips, and/or other damage to the finish of the Product, unless such damage is reported within one (1) week of delivery.

- Damage or missing items to any display, open box, or discounted Product.

- Refurbished Product or any Product sold "As Is", "Where Is", "With all Faults", or similar disclaimer.

- Products with original serial numbers that have been removed, altered, or cannot be readily determined.

• Increases in utility costs and additional utility expenses.

- Any noises associated with normal operation.

- Products used for other than normal and proper household use (e.g. commercial or industrial use, offices, and recreational facilities or vehicles) or contrary to the Product owner's manual.

• Costs associated with removal and reinstallation of the Product for repairs.

- Replacement of light bulbs, filters, or any consumable parts.

- The removal and reinstallation of the Product if it is installed in an inaccessible location or is not installed in accordance with the Product owner's manual.

22 LIMITED WARRANTY

• Damage or failure of the Product resulting from misuse, abuse, improper installation, repair, or maintenance. Improper repair includes the use of parts not authorized by SIGNATURE KITCHEN SUITE. Improper installation or maintenance includes installation or maintenance contrary to the Product owner's manual.
• Damage or failure of the Product caused by the use of parts, components, accessories, consumable cleaning products, any other products, or services that are not authorized by SIGNATURE KITCHEN SUITE.
• Shelves, drawers, handle and accessories, except for internal/functional parts covered under this limited warranty.

The cost of repair or replacement under these excluded circumstances shall be borne by You.

TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION

Call 1-855-790-6655 and select the appropriate option from the menu.

Or visit our website at http://www.signaturekitchensuite.com

Or by mail: SIGNATURE KITCHEN SUITE, Attn: Customer Service, P.O. Box 240007, Huntsville, AL 35813

LIMITED WARRANTY

CANADA

Should your SIGNATURE KITCHEN SUITE Microwave ("Product") fail due to a defect in materials or workmanship under normal and proper use, during the warranty period set forth below, Signature Kitchen Suite, a division of LG Electronics Canada, Inc. will, at its option, repair or replace the Product upon receipt of proof of the original retail purchase. This limited warranty is valid only to the original retail purchaser of the Product and applies only to a Product distributed, purchased and used within Canada, as determined at the sole discretion of SIGNATURE KITCHEN SUITE.

WARRANTY PERIOD: (Note: If the original date of purchase cannot be verified, the warranty will begin sixty (60) days from the date of manufacture).

Over-the-Range / All Convection / Microwaves in Built-in application / All other Microwave Oven	Extended Component Warranty (Parts Only)
Three (3) years from the date of original retail purchase.	Five (5) years from the date of original retail purchase	Ten (10) years from the date of original retail purchase
Parts and Labor (In-Home ; OTR & Convection) (internal/functional parts only)	Magnetron Only Inverter Magnetron Only

• Replacement products and parts are warranted for the remaining portion of the original warranty period or ninety (90) days, whichever is greater.
• Replacement products and parts may be new, reconditioned, refurbished, or otherwise factory remanufactured, all at the sole discretion of SIGNATURE KITCHEN SUITE.
• Proof of original retail purchase specifying the Product model and date of purchase is required to obtain warranty service under this Limited Warranty.

SIGNATURE KITCHEN SUITE'S SOLE LIABILITY IS LIMITED TO THE LIMITED WARRANTY SET OUT ABOVE. EXCEPT AS EXPRESSLY PROVIDED ABOVE, SIGNATURE KITCHEN SUITE MAKES NO, AND HEREBY DISCLAIMS, ALL OTHER WARRANTIES AND CONDITIONS RESPECTING THE PRODUCT, WHETHER EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, AND NO REPRESENTATIONS SHALL BE BINDING ON SIGNATURE KITCHEN SUITE. SIGNATURE KITCHEN SUITE DOES NOT AUTHORIZE ANY PERSON TO CREATE OR ASSUME FOR IT ANY OTHER WARRANTY OBLIGATION OR LIABILITY IN CONNECTION WITH THE PRODUCT. TO THE EXTENT THAT ANY WARRANTY OR CONDITION IS IMPLIED BY LAW, IT IS LIMITED TO THE WARRANTY PERIOD SET OUT ABOVE. UNDER NO CIRCUMSTANCES SHALL SIGNATURE KITCHEN SUITE, THE MANUFACTURER OR DISTRIBUTOR OF THE PRODUCT, BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL, SPECIAL, DIRECT, INDIRECT, PUNITIVE OR EXEMPLARY DAMAGES, INCLUDING, WITHOUT LIMITATION, LOSS OF GOODWILL, LOST PROFITS, LOSS OF ANTICIPATED PROFITS, LOST REVENUE, LOSS OF USE, OR ANY OTHER DAMAGE, WHETHER ARISING DIRECTLY OR INDIRECTLY FROM ANY CONTRACTUAL BREACH, FUNDAMENTAL BREACH, TORT OR OTHERWISE, OR FROM ANY ACTS OR OMISSIONS. SIGNATURE KITCHEN SUITE'S TOTAL LIABILITY, IF ANY, SHALL NOT EXCEED THE PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.

This Limited Warranty gives you specific legal rights. You may also have other rights that vary from province to province depending on applicable provincial laws. Any term of this Limited Warranty that negates or varies any implied condition or warranty under provincial law is severable where it conflicts with such provincial law without affecting the remainder of this warranty's terms.

THIS LIMITED WARRANTY DOES NOT COVER:

• Service trips to i) deliver, pick up, or install or; educate on how to operate the Product; ii) correct wiring or plumbing; or iii) correct unauthorized repairs or installations of the Product;
• Damage or failure of the Product to perform during power failures and interrupted or inadequate electrical service;
• Damage or failure resulting from operating the Product in a corrosive atmosphere or contrary to the instructions outlined in the Product's owner's manual;
• Damage or failure to the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts of God, or any other causes beyond the control of SIGNATURE KITCHEN SUITE or the manufacturer;
• Damage or failure resulting from misuse, abuse, improper installation, repair, or maintenance of the Product. Improper repair includes use of parts not authorized or specified by SIGNATURE KITCHEN SUITE. Improper installation or maintenance includes installation or maintenance contrary to the Product's owner's manual;
• Damage or failure caused by unauthorized modification or alteration of the Product, or if used for other than the intended household purpose/use of the Product, or damage or failure resulting from any water leakage due to improper installation of the Product;

- Damage or failure caused by incorrect electrical current, voltage or plumbing codes;

- Damage or failure caused by use that is other than normal household use, including, without limitation, commercial or industrial use, including use in commercial offices or recreational facilities, or as otherwise outlined in the Product's owner's manual;

- Damage or failure caused by transportation and handling, including scratches, dents, chips and/or other damage to the finish of the Product, unless such damage results from defects in materials or workmanship and is reported to SIGNATURE KITCHEN SUITE within one (1) week of delivery of the Products;

24 LIMITED WARRANTY

• Damage or missing items to any display, open box, refurbished or discounted Product;
• Refurbished Product or any Product sold "As Is", "Where Is", "With all Faults", or any similar disclaimer;
• Products with original serial numbers that have been removed, altered or cannot be readily determined at the discretion of SIGNATURE KITCHEN SUITE;
• Increases in utility costs and additional utility expenses in any way associated with the Product;
• Any noises associated with normal operation of the Product;
• Replacement of light bulbs, filters, fuses or any other consumable parts;
• Replacement of any part that was not originally included with the Product;
• Costs associated with removal and/or reinstallation of the Product for repairs; and
• Shelves, drawers, handle and accessories to the Product, except for internal/functional parts covered under this Limited Warranty.
• Coverage for “in Home” repairs, for products in-warranty, will be provided if the Product is within a 150 km radius from the nearest authorized service center (ASC), as determined by SIGNATURE KITCHEN SUITE. If your Product is located outside a 150 km radius from a ASC, as determined by SIGNATURE KITCHEN SUITE, it will be your responsibility to bring the Product, at your sole expense, to the ASC for in-warranty repair.

All costs and expenses associated with the above excluded circumstances, listed under the heading, This Limited Warranty Does Not Cover, shall be borne by the consumer.

TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION, PLEASE CALL OR VISIT OUR WEBSITE: Call 1-888-289-2802 (7 A.M. to 12 A.M., 365 days a year) and select the appropriate option from the menu, or visit our website at https://www.signaturekitchensuite.com/ca

SIGNATURE KITCHEN SUITE

MANUEL DU PROPRIÉTAIRE

TIROIR FOUR À MICRO-ONDES

Labeled diagram of a microwave oven with numbered components for identification

3 START/+30 seconds (DÉMARRER/+30 secondes)

6 Timer/Setting (minuterie/réglages)

DEFROST		SENSOR COOK			MORE MENUS
1	Ground Meat	1	Baked Potatoes	6 Quick Fresh Vegetables	Melt	1 Butter	7 Beverage Reheat
2	Steaks/Chops	2	Sweet Potatoes	7 Longer Fresh Vegetables		2 Chocolate	8 Hot Water
3	Boneless Poultry	3	Fish/Seafood	8 Frozen Vegetables	Soften	3 Ice Cream	9 Hot Cereal
4	Bone-in Poultry	4	Brown Rice	9 Ground Meat		4 Cream Cheese
5	Roast	5	White Rice	10 Frozen Entrees	Warm	5 Syrup
6	Casserole or Soup					6 Dessert Topping

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Customer Information Center

For inquiries or comments, call;

1-855-790-6655 USA

1-888-289-2802 Canada