SKSSV3011MT - Oven SIGNATURE - Free user manual and instructions

USER MANUAL SKSSV3011MT SIGNATURE

Scan to see the online manual.

SIGNATURE

KITCHEN SUITE

OWNER'S MANUAL

WALL OVEN

Read this owner's manual thoroughly before operating the appliance and keep it handy for reference at all times.

ENGLISH

SKSDV3012MT

MFL51224553

Rev.00_042624

www.signaturekitchensuite.com

Copyright © 2024 Signature Kitchen Suite. All Rights Reserved.

2

TABLE OF CONTENTS

4 IMPORTANT SAFETY INSTRUCTIONS

4 READ ALL INSTRUCTIONS BEFORE USE

4 Safety Messages

4 WARNING

4 Installation

5 Operation

5 Maintenance

6 Risk of Fire and

7 Safety Standard for Button Cell or Coin Batteries

7 C A U T I O N

7 Operation

8 Maintenance

9 PRODUCT OVERVIEW

9 Product Features

9 Exterior / Interior

9 Accessories

11 OPERATION

11 Operating Control Panel

11 Control Panel Features

12 Energy Saving Tips

12 Changing Settings

12 Getting Started

13 Settings

13 Control Lock

14 Date & Time

14 Clock Themes

14 Camera

14 Wi-Fi

15 Remote Start

15 Sabbath Mode

15 Brightness

16 Instaview

16 Display

16 Convection Auto Conversion

17 Language

17 Volume

17 Preheat End Light

17 Temperature Adjustment

18 Temperature Units

18 Smart Diagnosis ^TM

18 Factory Data Reset

18 Open Source License

18 Oven Cooling

18 Timer

19 Operating the Oven

19 Before Using the Oven

19 Using Standard Oven Racks and Offset

Flammable Materials

20 Using Gliding Oven Racks

20 Camera (Upper Oven Only)

22 Bake Mode

22 Recommended Baking Guide

23 Convection Bake and Roast Mode

24 Air Fry (Upper Oven Only)

26 Recommended Air Frying Guide

27 RapidHeat Roast(+) Mode (Upper Oven Only)

28 RapidHeat Roast Mode (Lower Oven Only)

29 Broil Mode

30 Recommended Broiling Guide

32 Warm Mode

33 Proof Mode

33 Probe Mode (Upper Oven Only)

35 Recommended Probe Guide

36 Steam Function (Upper Oven Only)

37 Sous Vide (Upper Oven Only)

38 Sous Vide Cooking Guide

38 Steam Combi (Upper Oven Only)

39 Auto Cook Mode

40 Auto Cook Guide

68 My Recipe Mode

69 Remote Start Mode

71 SMART FUNCTIONS

71 LG ThinQ Application

71 LG ThinQ Application Features

71 Installing LG ThinQ Application and Connecting an LG Appliance

72 RF Module Specifications

72 FCC Statement

72 Industry Canada Statement

73 Open Source Software Notice Information

Pure geometric diagram with intersecting lines and circles, no text or symbols present

Pure geometric diagram with intersecting lines and circles, no text or symbols present

73 Smart Diagnosis ^TM Feature

73 Using LG ThinQ to Diagnose Issues

73 Using Audible Diagnosis to Diagnose Issues

74 MAINTENANCE

74 Cleaning

74 Interior

74 Exterior

75 SpeedClean

77 Self Clean

80 Cleaning the Steam Feeder Tank

80 Cleaning Scale on Oven Bottom

81 Drying the Oven Interior (Upper Oven Only)

81 Using Evaporation Function

81 Periodic Maintenance

81 Changing the Oven Light

83 TROUBLESHOOTING

83 FAQs

83 Frequently Asked Questions

85 Before Calling for Service

85 Cooking

87 Parts & Features

88 Noises

88 Wi-Fi

89 LIMITED WARRANTY

89 USA

89 TERMS AND CONDITIONS

89 THIS LIMITED WARRANTY DOES NOT COVER

90 CUSTOMER ASSISTANCE INFORMATION

91 CANADA

91 TERMS AND CONDITIONS

91 THIS LIMITED WARRANTY DOES NOT COVER

Pure geometric diagram with intersecting lines and circles, no text or symbols present

4 IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT SAFETY INSTRUCTIONS

READ ALL INSTRUCTIONS BEFORE USE

Safety Messages

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and follow all safety messages.

This is the safety alert symbol.

This symbol alerts you to potential hazards that can kill or injure you and others. All safety messages will follow the safety alert symbol and either the word WARNING or CAUTION.

These words mean:

WARNING

You may be killed or seriously injured if you do not follow instructions.

CAUTION

You may be injured or cause damage to the product if you do not follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what may happen if the instructions are not followed.

WARNING

WARNING

• To reduce the risk of explosion, fire, death, electric shock, injury or scalding to persons when using this product, follow basic precautions, including the following:

Installation

- Never allow anyone to climb, sit, stand or hang on the oven door. Injury might result from contact with hot food or the oven itself.

- Do not line the oven walls, racks, bottom, or any other part of the oven with aluminum foil or any other material. Doing so will disrupt heat distribution, produce poor baking results and cause permanent damage to the oven interior. (Aluminum foil will melt on the interior surface of the oven.)

- Do not use aluminum foil or any other material to line the oven bottom. Improper installation of oven liners may result in a risk of electric shock or fire.

- Make sure your appliance is properly installed and grounded by a qualified installer, according to the installation instructions. Any adjustment and service should be performed only by qualified installers or service technicians.

- Be certain that all packing materials are removed from the appliance before operating. Keep plastic, clothes, paper, and other flammable materials away from parts of the appliance that may become hot.

- The electrical power must be shut off while the electrical connections are being made.

- Improper connection of aluminum house wiring to copper leads can result in an electrical hazard or fire. Use only connectors designed for joining copper to aluminum and follow the manufacturer's recommended procedure closely.

- Important – Save for the local electrical inspector's use

Operation

• DO NOT TOUCH HEATING ELEMENTS OR INTERIOR SURFACES OF OVEN. Heating elements may be hot even though they are dark in color. Interior surfaces of an oven become hot enough to cause burns. During and after use, do not touch or let clothing or other flammable materials contact heating elements or interior surfaces of oven until they have had sufficient time to cool. Other surfaces, such as oven vent openings and surfaces near these openings, oven doors, and windows of oven doors, also get hot and may cause burns if not allowed to cool.
• Use care when opening door. The hot air and steam that escape can cause burns to hands, face and eyes. Let hot air or steam escape from the oven before removing or replacing food in the oven.
• Do not use plastic to cover food. Use foil or oven-safe lids only.
• Never attempt to dry a pet in the oven.
• Never use your appliance for warming or heating the room.
  • Always use pot holders or oven mitts when removing food from an oven or cooktop. Cookware will be hot. Use only dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from steam. Do not let the pot holder touch hot heating elements. Do not use a towel or other bulky cloth to remove food.
• Do not heat unopened food containers. Pressure in the containers may cause them to burst which may result in injury.
• Do not allow aluminum foil or the temperature probe to contact heating elements.
• Do not touch the oven racks while they are hot.
• Only arrange oven racks when the oven is cool. If a rack must be moved while the oven is hot, do not let the pot holder contact the hot heating element in the oven.
• Pull the oven rack to the stop-lock position when loading and unloading food from the oven. This helps prevent burns caused by touching hot surfaces of the door and oven walls.
• Do not use the oven if a heating element develops a glowing spot during use or shows other signs of damage. A glowing spot indicates the heating element may fail and present a potential burn, fire, or shock hazard. Turn the oven off immediately and have the heating element replaced by a qualified service technician.
• Do not leave children alone or unsupervised near the appliance when it is in use or is still hot. Children should never be allowed to sit or stand on any part of the appliance as they could be injured or burned.
• DO NOT block the oven vent during operation. This can damage the electric parts of the oven. Air must be able to move freely. The bottom vent trim should be properly assembled on the front bottom of oven before installing the oven door.
• Do not put large, heavy items such as whole turkeys on the open oven door.
  • Take care when the door is open to avoid injury.
• If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
• Do not allow children to crawl into the oven.
• Do not put your hand under the controller or between the door and bottom vent trim during operation. The outside of the oven can become very hot to the touch.

Maintenance

• Do not store items of interest to children on the back guard or in cabinets above a cooking appliance. Children climbing on the oven to reach items could be seriously injured.
• Let hot cookware and utensils cool in a safe place, out of reach of small children.
• If the door glass, surface, or oven heating unit of the appliance are damaged, discontinue use of the appliance and call for service.
  • Always disconnect power from the appliance before servicing.

6 IMPORTANT SAFETY INSTRUCTIONS

• Before replacing the oven light, switch off the electrical power to the oven at the main fuse or circuit breaker panel.
• Never pour cold water over a hot oven for cleaning purposes.
• Do not clean with metal scouring pads. Pieces can burn off the pad and touch electrical parts causing a risk of electric shock.
• Do not store any materials, other than manufacturer's recommended accessories, in this oven when not in use.
• Do not cover racks or any other part of the oven with metal foil. This will cause overheating of the oven.
• If the self-cleaning mode malfunction light goes on, or if the audible signal sounds, turn off or disconnect the appliance from the power supply and have it serviced by a qualified technician.
• If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire.
• If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.
• If your oven is dropped or damaged, have it thoroughly checked by a qualified service technician before using it.

Risk of Fire and Flammable Materials

• Do not store or use flammable material in or near the oven. Flammable materials include paper, plastic, pot holders, linens, wall coverings, curtains, and gasoline or other flammable vapors and liquids such as grease or cooking oil. These materials can be ignited when the oven is in use.
• Use extreme caution when moving or disposing of hot grease.
• Wear proper apparel. Do not wear loose-fitting or hanging garments, which may ignite if they contact hot surfaces, and cause severe burns.
• Do not use the oven for drying clothes. Only use the oven for its intended purpose.
• If cabinet storage is provided directly above the oven, use it to store items that are not frequently used and can be safely stored in an area subjected to heat. Temperatures may be unsafe for volatile items such as flammable liquids, cleaners or aerosol sprays.
• Do not use water on grease fires. Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire continues, throw baking soda on the fire or use a fire extinguisher. Do not put water or flour on the fire. Flour may be explosive and water can spread a grease fire and cause personal injury.

Safety Standard for Button Cell or Coin Batteries

WARNING

• INGESTION HAZARD: This product contains a button cell or coin battery.
• DEATH or serious injury can occur if ingested.
• A swallowed button cell or coin battery can cause Internal Chemical Burns in as little as 2 hours.
• KEEP new and used batteries OUT OF REACH of CHILDREN.
• Seek immediate medical attention if a battery is suspected to be swallowed or inserted inside any part of the body.

Warning symbol with exclamation mark inside triangle and plus/minus signs below, indicating caution or hazard level

- Remove and immediately recycle or dispose of used batteries according to local regulations and keep away from children.

- Do NOT dispose of batteries in household trash or incinerate.

• Even used batteries may cause severe injury or death.

- Call a local poison control center for treatment information.

• Non-rechargeable batteries are not to be recharged.

- Do not force discharge, recharge, disassemble, heat above 140 °F (60 °C) or incinerate.

- Doing so may result in injury due to venting, leakage or explosion resulting in chemical burns.

• Product contains non-replaceable batteries.

- Battery Type : MS621FE

• Nominal Voltage : 3.0 V

CAUTION

CAUTION

- To reduce the risk of minor injury to persons, malfunction, or damage to the product or property when using this product, follow basic precautions, including the following:

Operation

• Always heat fat slowly, and watch as it heats.
- If frying combinations of oils and fats, stir them together before heating.
- Use a deep fat thermometer, if possible, to prevent overheating fat beyond the smoking point.
- Use the least possible amount of fat for effective shallow or deep-fat frying. Filling the pan with too much fat can cause spillovers when food is added.
- Accessible parts may become hot when the grill is in use.
- Do not place food or cookware on the bottom of the oven cavity. Doing so will cause permanent damage to the oven bottom finish.
- When using cooking or roasting bags in the oven, follow the manufacturer's directions.
• To protect against food-borne illnesses, cook meat and poultry thoroughly. The USDA has indicated the following as safe minimum internal temperatures for consumption:
- Ground beef: 160 °F (71 °C)
- Poultry: 165 °F (74 °C)
- Ground beef: 160 °F (71 °C) - Poultry: 165 °F (74 °C)

8 IMPORTANT SAFETY INSTRUCTIONS

• Beef, veal, pork, or lamb: 145 °F (68 °C)

• Fish/seafood: 145 °F (68 °C)

• Do not use this oven for commercial purposes. It is made for household use only.

• The door or the outer surface may get hot when the appliance is operating.
• Do not use this oven for purposes other than cooking.
• Use caution if opening the door when the oven is operating. Hot surfaces can cause serious burns.

Maintenance

• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be performed by a qualified technician.
• Do not use harsh, etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface. Scratches may cause the glass to shatter.
• Make sure oven lights are cool before cleaning.
• Do not clean the door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.
• Never keep pet birds in the kitchen. The health of birds is extremely sensitive to the fumes released during an oven self-clean cycle. Fumes may be harmful or fatal to birds. Move birds to a well-ventilated room.
• Do not rinse trays and racks by placing them in water just after cooking. This may cause breakage or damage.
• The oven should be cleaned regularly and any food deposits should be removed. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could shorten the life of the appliance and possibly result in a hazardous situation.
• Clean in the self-clean cycle only parts listed in this manual. Before self-cleaning the oven, remove the broiler pan, all oven racks, the meat probe and any utensils or food from the oven.

SAVE THESE INSTRUCTIONS

PRODUCT OVERVIEW

Product Features

The appearance and specifications listed in this manual may vary due to constant product improvements. Make sure to understand the name and function of each part.

Exterior / Interior

Technical diagram of an oven with numbered components for identification and assembly reference.

1	Oven Controller	5	Lower Oven Door
2	Rating Label, Model and Serial Number Plate	6	Steam Feeder Tank
3	Spacer (2 per oven), one on each side	7	Gasket (1 per oven)
4	Upper Oven Door	8	Camera (Upper Oven Only)

NOTE

- The model and serial number can be verified at the rating label.

Accessories

Accessories for Cooking

Diagram showing seven different types of heating or cooling devices with numbered labels

①Grid

10 PRODUCT OVERVIEW

②Standard Rack (2 ea)
③Broiler Pan
④ Gliding Rack (4 ea)
⑤Meat Probe
⑥ Air Fry Rack
⑦ Offset Rack (1 ea)

Accessories for Installation

Six labeled illustrations of different types of screw and pin components, numbered 1 to 6.

• For your safety and for extended product life, only use authorized components.
  • The manufacturer is not responsible for product malfunction or accidents caused by the use of separately purchased, unauthorized components or parts.
  • The images in this guide may be different from the actual components and accessories, which are subject to change by the manufacturer without prior notice for product improvement purposes.
• Do not remove gliding racks from the base packing. The gliding racks are wrapped separately for the top and bottom ovens.

①4X14 6 wood screws for mounting (4 needed for installation and 2 extras)
23X27 6 wood screws for mounting (for flush installation)
③4X22 2 self-tapping screws for cover bracket
④2 cover brackets for flush installation
⑤4X10 2 screws for bottom decorative trim
⑥ Bottom decorative trim

Manuals

① Owner's Manual
②Installation Manual

NOTE

- Contact SIGNATURE KITCHEN SUITE Customer Service if any accessories are missing.

OPERATION

Operating Control Panel

Control Panel Features

Diagram showing a rectangular device with labeled points 1 and 2, likely indicating positions or components in a technical or schematic layout.

① LCD Display On/Off
② LCD Touchscreen for Oven

Display Icons

Icons appear in display when activated.

02:34 PM UPPER OVEN LOWER OVEN 1 2 SETTINGS 3 4 5 6 7 8 9 10 11 12 13

	1 Lamp Icon (Upper Oven)Press to turn light on/off
	2 Timer Icon (Upper Oven)Press to set a timer
	3 Timer Icon (Lower Oven)Press to set a timer
	4 Lamp Icon (Lower Oven)Press to turn light on/off
	5 Oven Cooling IconAppears during or after oven operation to indicate cooling fan is running in oven
	6 Probe IconAppears when probe is connected
	7 Auto Conversion IconAppears when Convection Auto Conversion is turned on

12 OPERATION

	8 Wi-Fi Icon• Appears when oven is connected to Wi-Fi• Appears when oven is disconnected from Wi-Fi or is not connected in application
	9 Remote Start IconAppears when Remote Start is active
	10 Lock IconAppears when Control Lock is on
	11 Camera IconAppears when Camera is on
	12 Door Lock IconAppears when Door Lock is on
	13 REC IconAppears when REC is on

Energy Saving Tips

• Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.
• For optimal performance and energy savings, follow the guides for proper rack and pan placement.
• Reduce energy use by cleaning light oven soil with the Speed Clean feature instead of self-clean.
• Avoid opening the oven door more than necessary during use. This helps the oven maintain temperature, prevents unnecessary heat loss, and saves on energy use.

Changing Settings

Getting Started

After turning on the oven for the first time, adjust the settings to suit your preferences.

1 Press POWER on the LCD display.
2 After the startup animation, select the desired language and press NEXT.

Language ENGLISH ESPAÑOL FRANÇAIS NEXT

3 Scroll the fields up or down to set the correct date and press NEXT.

Date Month Day Year ^ ^ ^ Jan 01 2017 ✓ ✓ ✓ PREVIOUS NEXT

4 Set the correct time of day and choose between a 12-hour or 24-hour time format. Then press NEXT.

Time Time Format Current Time Settings 12 H 12:01 AM 24 H PM PREVIOUS NEXT

5 Select Camera ON or OFF. If ON is selected, select Menu Recommendation ON or OFF, and press NEXT.

Camera When the camera setting is turned on, you can use the RealTime View and Cooking Record features in the ThinQ app. If the Menu Recommendation setting is also turned on, an Auto Cook menu is recommended when you place food in the oven. Camera ON OFF Menu Recommendation ① ON OFF PREVIOUS NEXT

6 Read through the application guide in the display and press DONE.

Application Guide Search for the LG ThinQ application from the Google Play Store on a smart phone. Communicate with the appliance from a smart phone using the convenient smart features. Connect the application "Settings > Wi-Fi" PREVIOUS DONE

7 The mode screen appears in the display.

Settings

To adjust settings after the initial setup, press the display to open the Main screen. Press SETTINGS at the bottom center of the Main screen.

Swipe the screen or press the <> arrow keys to navigate through the Settings screens.

02:34 PM UPPER OVEN LOWER OVEN SETTINGS

← Settings OFF Control Lock Date & Time Fri, Apr 19, 2024 17:43 Clock Themes 10:34 Camera Wi-Fi Disconnected Remote Start Upper Oven | Lower Oven OFF OFF 08:30 AM

Location of Settings

• Page 1: Control Lock, Date & Time, Clock Themes, Camera, Wi-Fi, Remote Start
• Page 2: Sabbath, Brightness, InstaView, Display, Convection Auto Conversion, Language
• Page 3: Volume, Preheat End Light, Temperature Adjustment, Temperature Units, Smart Diagnosis, Factory Data Reset
• Page 4: Open Source License

Control Lock

The Control Lock feature automatically prevents most oven controls from being turned on. It does not disable the clock or timer and the interior oven light will be off.

Lock

1 Press SETTINGS at the center bottom of the Main screen.
2 Press Control Lock on the first Settings screen.
3 Press LOCK.
4 When Control Lock is turned on, the lock icon 🏠 appears at the top of the display.

Unlock

1 Press any part of screen while Control Lock is on.
2 A popup screen appears. Press UNLOCK for 3 seconds.

Pure geometric lines and crosshair symbols without any text or labels

Pure geometric diagram with intersecting lines and shapes, no text or symbols present

14 OPERATION

3 The lock icon disappears from the top of the display.

Date & Time

The date and time show in the LCD display when the ovens are not in use.

Setting Date

1 Press SETTINGS at the center bottom of the Main screen. Then press Date & Time on the Settings screen.
2 Press Date, and scroll to set the correct date.
3 Press OK.

Setting Time of Day

1 Press SETTINGS at the center bottom of the Main screen. Then press Date & Time on the Settings screen.
2 Press Time, and scroll to set the correct hour and minutes. You can also press the number pad icon and enter the desired numbers.

Number pad icon

3 Select either a 12-hour or 24-hour clock mode (12H/24H).
4 Press OK.

Clock Themes

There are six different clock themes available, including several analog and digital clocks.

Setting Clock Themes

1 Press SETTINGS at the center bottom of the Main screen.

2 Press Clock Themes on the first Settings screen and swipe to browse through the clock themes.
3 Select a clock theme and press OK.

Camera

The Camera, Menu Recommendation, Real-Time Monitoring and Time Lapse functions are available. The appliance must be connected to a home Wi-Fi network and the LG ThinQ application to use the Real-Time Monitoring and Time Lapse functions.

Setting Camera

1 Press SETTINGS at the center bottom of the Main screen, and press Camera in the first Settings screen.
2 Select ON or OFF on the left side and press OK.
3 If ON is selected, the Camera icon ① appears at the top of the display.

1

Setting Menu Recommendation

1 Press SETTINGS at the center bottom of the Main screen, and press Camera in the first Settings screen.
2 Select ON or OFF on the right side and press OK.

Wi-Fi

Connect the appliance to a home Wi-Fi network to use Remote Start and other smart functions. See the Smart Functions section for more details.

Setting Up Wi-Fi

1 Press SETTINGS at the center bottom of the Main screen, and press Wi-Fi in the first Settings screen.

Pure geometric diagram with intersecting lines and circular shapes, no text or symbols present

2 Follow the instructions in the Wi-Fi Guide in the display.
3 Select ON, OFF, or SET UP and press OK.
4 If ON is selected, the Wi-Fi icon 📋 appears at the top of the display.
5 Selecting RESET initializes the IP address.

Remote Start

Remotely starts or stops any manual cooking mode on the appliance. The appliance must be connected to a home Wi-Fi network to use Remote Start.

Setting Remote Start

1 Press SETTINGS at the center bottom of the Main screen, and press Remote Start in the first Settings screen.
2 Select ON or OFF and press OK.
3 If ON is selected, the Remote Start icon appears at the top of the display.

Remote Start icon

Sabbath Mode

Sabbath Mode is used on the Jewish Sabbath and Holidays.

While the oven is in Sabbath Mode, the temperature cannot be changed and the timer, light, and alarm functions are disabled. Only the cooking mode and set temperature appear in the display.

On double wall ovens, either oven or both ovens can be put in Sabbath Mode.

NOTE

- If the oven light is turned on and the Sabbath Mode is active, the oven light will turn off. Sabbath Mode can only be used in Bake mode.

Setting Sabbath Mode

1 Disconnect the probe. The Probe function is not available in Sabbath Mode.
2 Press SETTINGS at the center bottom of the Main screen, swipe to the second Settings screen, and press Sabbath.
3 Read the instructions, if needed, and select one of the ovens.
4 Set the desired temperature and cook time. Any cook time can be set from 1 minute to 73 hours 59 minutes. If only using one oven, press START.
5 If using both ovens, set the temperature and cook time for the second oven before pressing START.
6 To stop Sabbath Mode, press POWER on the LCD display.

NOTE

• If a cook time is set, the oven turns off automatically at the end of the cook time, without chiming. The oven remains in Sabbath Mode, but is turned off.
• If no cook time is set, the oven will not automatically turn off.
  • After a power failure, the display will turn back on in Sabbath Mode, but the oven will be off.

Brightness

Adjust the brightness of the LCD display from 20 % to 100 % in increments of 20 %.

Setting Display Brightness

1 Press SETTINGS at the center bottom of the Main screen, swipe to the second Settings screen, and press Brightness.

16 OPERATION

2 Adjust the display brightness by pressing and dragging the dot across the bar, by tapping anywhere on the bar, or by pressing + or -.

3 Press OK.

Level 1 - +

Instaview

Knock twice on the center of the glass panel to reveal the contents of the oven without opening the door.

Illustration of a hand pressing down on a door panel with a circular button (no text or symbols)

CAUTION

- Do not hit the glass door panel with excessive force. Do not allow hard objects like cookware or glass bottles to hit the glass door panel. The glass could break, resulting in a risk of personal injury.

NOTE

• Knocking twice on the glass panel turns the interior light on or off.
  • The light does not turn off automatically.
• The InstaView function is disabled when the oven door is opened and for one second after closing the door.
• The InstaView function is disabled during Self Clean, Control Lock, Sabbath Mode and initial power input (on some models only).
• Tapping the edges of the glass panel may not activate the InstaView function.
  • The taps on the glass panel must be hard enough to be audible.

- Loud noises near the oven may activate the InstaView function.

Setting Instaview

1 Press SETTINGS at the center bottom of the Main screen, swipe to the second Settings screen, and press InstaView.
1 Select ON or OFF and press OK.

Display

Set the length of time before the display sleeps.

There are three options you can select.

• ON: Always on
  • OFF : Automatically turns off if idle for 30 minutes.
  • NIGHT OFF : Turns off from 10:00 PM to 5:00 AM.

Setting Display Option

1 Press SETTINGS at the center bottom of the Main screen, swipe to the second Settings screen, and press Display.

2 Select the desired option and press OK.

Convection Auto Conversion

There is no need to remember to convert standard recipe temperatures for convection cooking.

Convection Auto Conversion automatically subtracts 25 °F / 14 °C from the set temperature when a convection cooking mode is selected. The converted temperature appears in the display once preheating is finished.

For example, select Convection Bake and enter 350 °F. The temperature will auto-convert to 325 °F and display the converted temperature.

Convection Auto Conversion is turned ON by default.

Turning Convection Auto Conversion On/Off

1 Press SETTINGS at the center bottom of the Main screen, swipe to the second Settings

screen, and press Convection Auto Conversion.

2 Select ON or OFF and press OK.
3 When Convection Auto Conversion is ON, the icon appears at the top of the display.

Convection Auto Conversion icon

NOTE

- If Convection Auto Conversion is ON, the icon flashes in the display while cooking in a convection mode.

Language

Set the display language to English, Spanish, or French.

Selecting a Language

1 Press SETTINGS at the center bottom of the Main screen, swipe to the second Settings screen, and press Language.
2 Select the desired language and press OK.

Volume

Adjust the volume of the oven controls.

Setting the Volume

1 Press SETTINGS at the center bottom of the Main screen, swipe to the third Settings screen, and press Volume.
2 Select MUTE, LOW, or HIGH and press OK.

Preheat End Light

When the oven reaches its set-temperature, the preheating end light flashes 5 times or until the oven door is opened.

You can turn the preheat end light on or off.

Setting the Preheat End

1 Press SETTINGS at the center bottom of the Main screen, swipe to the third Settings screen, and press Preheat End Light.
2 Select ON or OFF and press OK.

Temperature Adjustment

Your new oven may cook differently than the one it replaced. Use your new oven for a few weeks to become more familiar with it before changing the temperature settings. If after familiarizing yourself with the new oven, you still think that it is too hot or too cold, you can adjust the oven temperature yourself.

NOTE

• To begin, either raise or lower the thermostat 15 °F (8 °C). Try the oven with the new setting. If the oven still needs adjustment, raise or lower the thermostat again, using the first adjustment as a gauge. For example, if the adjustment was too much, raise or lower the thermostat 10 °F (5 °C). If the adjustment was not enough, raise or lower the thermostat 20 °F (12 °C). Proceed in this way until the oven is adjusted to your satisfaction.

Adjusting the Thermostat

1 Press SETTINGS at the center bottom of the Main screen, swipe to the third Settings screen, and press Temperature Adjustment.
2 There are two adjustment scales, one for each oven. To make large adjustments, drag the central indicator toward the + or - ends of the scale or tap a location on the scale. To make small adjustments, tap + or - to raise or lower the thermostat in 1-degree increments. Tap and hold + or - to scroll up or down the scale.
3 When the desired change appears above the range, press OK.

-35°F +35°F Upper Oven Lower Oven -35°F +35°F

Pure geometric diagram with intersecting lines and circles, no text or symbols present

18 OPERATION

Temperature Units

Set the oven temperature display to show either Fahrenheit or Celsius units.

The oven defaults to Fahrenheit unless changed by the user.

Setting Temperature Units

1 Press SETTINGS at the center bottom of the Main screen, swipe to the third Settings screen, and press Temperature Units.

2 Select °F or °C and press OK.

Smart Diagnosis™

Smart Diagnosis™ can be run through a smartphone application or by calling for support. Place your smartphone's mouthpiece near the top left corner of the screen. See "Smart Diagnosis Function" in the Smart Functions section for detailed instructions.

1 Press SETTINGS at the center bottom of the Main screen, swipe to the third Settings screen, and press Smart Diagnosis™.

2 Press START to start the diagnostic tone.

Factory Data Reset

This function returns all settings to the factory defaults.

CAUTION

- All stored data will be deleted.

1 Press SETTINGS at the center bottom of the Main screen, swipe to the third Settings screen, and press Factory Data Reset.

2 If you want to reset data to the factory defaults, press RESET and then OK.

Open Source License

This screen displays a list of the open source software contained in this product. Refer to the

indicated licenses for the terms and conditions of their use.

1 Press SETTINGS at the center bottom of the Main screen and swipe to the fourth Settings screen.

2 Press Open Source License.

Oven Cooling

The oven cooling icon appears in the display if the temperature inside the oven is high during or after operation. The icon disappears if the oven temperature is below 210 °F (100 °C).

10:25 AM

Timer

The oven timers don't affect oven operation or cooking time. Use them as extra kitchen timers. Once the time runs out, the oven chimes and "Timer 1 or 2 finished" appears in the display.

Setting the Timer

1 Press either clock icon at the bottom of the display.

Clock icon

2 Scroll through the numbers in the popup until the desired time appears in the display, or press the number pad icon to enter the numbers directly, and press OK.

Number pad icon

00hr 00min 00sec OK

Pure geometric diagram with intersecting lines and a central circle, no text or symbols present

3 The time remaining appears next to the clock icon in the display.

02:34 PM UPPER OVEN LOWER OVEN 01:10:25 SETTINGS

Adjusting or Cancelling the Timer

1 Press the remaining time next to the clock icon in the display.
2 To cancel the timer, press the Reset icon in the popup. Then press OK.

Reset icon

3 To adjust the time, scroll the numbers in the popup until the desired time appears. Then press OK.
4 The remaining time in the display is adjusted.

Operating the Oven

Before Using the Oven

NOTE

• Because the oven temperature cycles, an oven thermometer placed in the oven cavity may not show the same temperature that is set on the oven.
• It is normal for the convection fan to run while preheating during a regular bake cycle.
• The convection fan motor may run periodically during a regular bake cycle.
• If the door is left open for longer than 30 seconds during baking, the heat turns off. The heat turns back on automatically once the door is closed.
• Avoid opening the oven door more than necessary during use. This helps the oven

maintain temperature, prevents unnecessary heat loss, and saves on energy use.

Oven Vent

Areas near the vent may become hot during operation and may cause burns. Avoid placing plastics near the vent as heat may distort or melt the plastic.

It is normal for steam to be visible when cooking foods with high moisture content.

WARNING

- Do not block the vent opening at the bottom of the oven.

Using Standard Oven Racks and Offset Rack

The racks have a turned-up back edge that prevents them from being pulled out of the oven cavity.

CAUTION

• Reposition oven racks before turning the oven on to prevent burns.
• Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.
• Only arrange oven racks when the oven is cool.
• Do not place objects heavier than 33 lb (15 kg) on the racks. Do not place heavy objects on the corners of the racks. Doing so can damage the racks.
• When using the Menu Recommendation function, do not place the offset rack in the first or second rack position from the bottom.

Removing Racks

1 Pull the rack straight out until it stops.
2 Lift up the front of the rack and pull it out.

Replacing Racks

1 Place the end of the rack on the support.

20 OPERATION

2 Tilt the front end up and push the rack in.

Using Gliding Oven Racks

The gliding racks slide in and out on a frame. This keeps heavy cookware level and prevents it from sliding forward when the rack is completely extended.

CAUTION

• Place oven racks in the desired location before turning on the oven to avoid burns.
• Do not cover the racks with aluminum foil, or any other material, or place anything on the bottom of the oven. Doing so will result in poor baking and may damage the oven bottom.

Installing Gliding Racks

1 Start with the rack in the closed position. Hold the rack with one hand at the center front and the other hand at the back right corner.
2 Carefully insert the rack between the rack guides, and slide it back until the shelf drops into place.

Diagram showing hands installing or adjusting a grid device with labeled components, including a numbered marker '1'

① Rack guides

3 Once the rack is secured in the back, pull the entire rack forward until the rack locks into place.

Illustration of hands installing or adjusting a grid device into a computer tower (no text or symbols visible)

Removing Gliding Racks

1 With the rack in the closed position, grasp the front of the rack and frame and lift up. Slowly push the rack towards the back wall until it is free of the rack stop.
2 After disengaging the rack stop, lift the back of the rack and pull the rack and frame out between the rack guides.

Camera (Upper Oven Only)

Technical line drawing of a front view of a kitchen appliance with an inset close-up showing internal components (no text or symbols)

Before Using Camera

WARNING

• To avoid burns or other injuries, make sure the oven and oven door are cool before cleaning them.

CAUTION

- Do not use harsh, etching, abrasive cleaners or sharp metal scrapers to clean the oven door glass because they can scratch the surface. This may cause the camera recognition to perform poorly.

NOTE

• Before using the camera function, clean the oven door glass.
• If the oven door glass is dirty, run the Self Clean function.

Menu Recommendation

The camera in the oven can recognize food and recommend techniques, cook times and temperatures. If the Camera function and the Menu Recommendation function are On, the oven

Pure geometric diagram with intersecting lines and circular shapes, no text or symbols present

automatically displays recommendations when you put food items in the oven and close the door.

Using Menu Recommendation

1 Put food items in the oven and close the door.
2 After the camera recognizes the item, the display shows the recommended options.
3 Press a category to filter the options.
4 Scroll through or tap the letters to find and select an item.
5 Follow the recommendations in the display regarding accessories and rack position.
6 Press START.

NOTE

• After the camera recognizes the food item, follow the Auto Cook Guide for details.

Real-Time Monitoring

See video from inside the oven while cooking using the LG ThinQ application. If you want, you can take pictures. The appliance must be connected to a home Wi-Fi network and the LG ThinQ application to use the Real-Time Monitoring function.

Using Real-Time Monitoring

1 Run the LG ThinQ application on a smartphone.
2 Select the connected oven to operate.
3 Press RealTime View.
4 Press ▶ icon on the screen.

5 If the application is connected to the oven, the inside of the product can be seen on a smartphone.

NOTE

• If the inside of the product is not clearly visible through the camera, clean the oven door glass near the camera lens.
• If the Wi-Fi is not connected, data charges may apply.
• If the network signal is not strong enough, the video could lag.
• You may appear on screen if using the oven during monitoring.
• You can monitor the oven in real time, even when the LCD is turned off in the standby mode.

Time Lapse

The camera can record the cooking process and make a Time Lapse video. The appliance must be connected to a home Wi-Fi network and the LG ThinQ application to use the Time Lapse function.

Using Time Lapse

1 Run the LG ThinQ application on a smartphone.
2 Select the connected oven to operate.
3 Turn on the Cooking Record function.
4 Select the desired video time: 5 seconds, 10 seconds or 20 seconds.
5 Cook while the oven is connected to Wi-Fi.
6 After the end of the cook, the Time Lapse video is saved.

NOTE

• If the Wi-Fi connection of the product is unstable, the camera may not operate properly.
• Shots will be captured starting at least 4 minutes into the cook time. Videos are stored for 72 hours, and up to 10 videos can be stored at once.

Pure geometric diagram with intersecting lines and circles, no text or symbols present

22 OPERATION

Bake Mode

Bake is used to prepare foods such as pastries, breads and casseroles.

The oven can be programmed to bake at any temperature from 170 °F (80 °C) to 550 °F (285 °C). The default temperature is 350 °F (175 °C).

Setting the Bake Function

Number pad icon

1 Press UPPER OVEN or LOWER OVEN and select Bake in the cooking mode screen.
2 Set the oven temperature. Scroll through the numbers on the display or press the number pad icon to enter the numbers directly.
3 If desired, set the cook time and delayed start time using the same method. Press the arrow key on the right side of the display to see the delayed start time settings.
4 Press START. The oven starts to preheat.
5 If the cook time is set, the remaining time appears in the display. If a delayed start time is set, the start time appears in the display.
6 A chime sounds once preheating is complete.
7 A chime sounds at the end of the set cook time and a notification appears in the display. Open the oven door and remove the food.

NOTE

- If no cook time is set, the oven turns off automatically after 12 hours.

Changing the Cook Settings

1 Press EDIT in the display to bring up the Cook Settings screen.
2 Adjust the settings using the number pad or scroll function.

3 Press START.

To Stop Cooking

Press STOP in the display, and press YES.

NOTE

- It is normal for the convection fan to operate periodically throughout a normal bake cycle in the oven. This is to ensure even baking results.

Baking Tips

• For best results, food should be placed on a single rack with at least 1" to 1 1/2" of air space between the pans and oven walls.
• Baking time and temperature will vary depending on the characteristics, size, and shape of the baking pan used.
• Check for food doneness at the minimum recipe time.
• Use metal bakeware (with or without a nonstick finish), heatproof glass-ceramic, ceramic or other bakeware recommended for oven use.
• Dark metal pans or nonstick coatings will cook food faster with more browning. Insulated bakeware will slightly lengthen the cooking time for most foods.
• The oven bottom has a porcelain-enamel finish. To make cleaning easier, protect the oven bottom from excessive spillovers by placing a cookie sheet on the rack below the rack you are cooking on. This is particularly important when baking a fruit pie or other foods with a high acid content. Hot fruit fillings or other foods that are highly acidic may cause pitting and damage to the porcelain-enamel surface and should be wiped up immediately.

Recommended Baking Guide

Rack and Pan Placement

Baking results will be better if baking pans are centered in the oven as much as possible. If cooking on multiple racks, place the oven racks in the positions shown.

Multiple-rack cooking saves time and energy. Whenever possible, cook foods requiring the same cooking temperature together in one oven.

If baking with more than one pan, place the pans so that each one has at least 1" to 1 ½" of air space around them.

Diagram of a microwave oven with numbered components and a grid base, showing internal structure and airflow direction.

Multiple Rack

②

④

Standard Rack (Position ②)

Standard Rack (Position ④)

Single Rack

③

Standard Rack (Position ③)

Baking Rack Guide

Type of Food	Rack Position
Angel food cake, frozen pies	1
Bundt or pound cakes	2
Biscuits, muffins, brownies, cookies, cupcakes, layer cakes, pies	3
Casseroles	3
Turkey, roasts, or ham	1
Frozen pizza	3
Roast chicken	2

NOTE

- When baking cakes and cookies on multiple racks, use the Convection Bake mode and place racks in positions ② and ④.

Convection Bake and Roast Mode

The convection system uses a fan to circulate the heat evenly within the oven. Improved heat distribution allows for even cooking and excellent results while cooking with single or multiple racks.

The oven can be programmed to bake at any temperature from 170 °F (80 °C) to 550 °F (285 °C). The default temperature is 350 °F (175 °C).

Diagram of a device with numbered components and directional arrows indicating flow or movement

Using Convection

1 Press UPPER OVEN or LOWER OVEN and select Convection Bake or Convection Roast in the cooking mode screen.

2 Set the oven temperature. Scroll through the numbers on the display or press the number pad icon to enter the numbers directly. If Convection Auto Conversion is turned on, the temperature after preheating will be 25^ F / 14^ C lower than the entered temperature.

Number pad icon

3 If desired, set the cook time and delayed start time using the same method. Press the arrow key on the right side of the display to see the delayed start time settings.

4 Press START. The oven starts to preheat.

24 OPERATION

5 If the cook time is set, the remaining time appears in the display. If a delayed start time is set, the start time appears in the display.
6 A chime sounds once preheating is complete.
7 A chime sounds at the end of the set cook time and a notification appears in the display. Open the oven door and remove the food.

NOTE

• If no cook time is set, the oven turns off automatically after 12 hours.
  • The heating elements and fan turn off immediately when the door is opened. They turn on again approximately 1 second after the door is closed.
• Press STOP in the display to cancel Convection Bake and Convection Roast at any time.
• When preparing meats for roasting, use the broiler pan and grid. The broiler pan catches grease spills and the grid helps prevent grease splatters.
• The oven fan runs while convection baking and convection roasting. The fan stops when the door is opened. In some cases, the fan may shut off during a convection bake cycle.

Changing the Cook Settings

1 Press EDIT in the display to bring up the Cook Settings screen.
2 Adjust the settings using the number pad or scroll function.
3 Press START.

To Stop Cooking

1 Press STOP in the display, and press YES.

Tips for Convection Baking

• Use Convection Bake for faster and more even multiple-rack cooking of pastries, cookies, muffins, biscuits, and breads of all kinds.
• Bake cookies and biscuits on pans with no sides or very low sides to allow heated air to circulate

around the food. Food baked on pans with a dark finish will cook faster.

• When using Convection Bake with a single rack, place oven rack in position ③. If cooking on multiple racks, place the oven racks in positions ② and ④.
• Multiple oven rack cooking may slightly increase cook times for some foods.
  • Cakes, cookies and muffins have better results when using multiple racks.

Tips for Convection Roasting

The Convection Roast feature is designed to give optimum roasting performance. Convection Roast combines cooking with the convection fan to roast meats and poultry. The heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crispy brown on the outside while staying moist on the inside. Convection roasting is especially good for large tender cuts of meat, uncovered.

Use a broiler pan and grid when preparing meats for convection roasting. The broiler pan catches grease spills and the grid helps prevent grease splatters.

1 Place the oven rack in position ① or ②.
2 Place the grid ① in the broiler pan ②.

Two technical line drawings of a rectangular tray with internal slots and a diamond-shaped base, labeled ① and ② (no text or symbols on the diagrams themselves)

3 Place the broiler pan on the oven rack.

CAUTION

• Do not use a broiler pan without a grid.
• Do not cover the grid with aluminum foil.
• Position food (fat side up) on the grid.

Air Fry (Upper Oven Only)

This feature automatically increases the entered temperature by 45 °F (25 °C) for optimal performance when using Air Fry.

The Air Fry mode on the upper oven can be programmed to cook at any temperature from 300 °F (150 °C) to 500 °F (260 °C). The default temperature is 400 °F (205 °C).

The Air Fry function is specially designed for oil-free frying.

Setting the Air Fry Mode

1 Press UPPER OVEN and select Air Fry in the cooking mode screen.
2 Set the oven temperature. Scroll through the numbers on the display or press the number pad icon to enter the numbers directly.

Number pad icon

1 2 3 4

3 If desired, set the cook time and delayed start time using the same method. Press the arrow key on the right side of the display to see the delayed start time settings.
4 Press START.
5 If the cook time is set, the remaining time appears in the display. If a delayed start time is set, the start time appears in the display.

Changing the Cook Settings

1 Press EDIT in the display to bring up the Cook Settings screen.
2 Adjust the settings using the number pad or scroll function.
3 Press START.

To Stop Cooking

Press STOP in the display, and press YES.

NOTE

• No preheating is required when using the Air Fry mode.
• If cooking multiple batches, the later batches may take less time to cook.

- Wet batters and coatings will not crisp or set when using the Air Fry mode.

Tips for Air Fry

- For best results, use the provided air fry tray. - The mesh section of the air fry tray can be cleaned in a dishwasher.

3D diagram of a mesh grid structure with labeled components (no text or symbols present)

① Air Fry Tray
②Standard Rack

- If you don't have the air fry tray, place food on a wire rack inside a foil-lined broiler pan.

③ Broiler Pan

• For best results, cook food on a single rack placed in positions suggested in the chart in this manual.
• Spread the food out evenly in a single layer.
• Use either the optional air fry tray available from LG or a dark baking tray with no sides or short sides that does not cover the entire rack. This allows for better air circulation.
• If desired, spray the baking tray or air fry tray with a pan spray. Use an oil that can be heated to a high temperature before smoking, such as avocado, grapeseed, peanut or sunflower oil.
• Place a foil-lined baking tray on a rack in position 1 to catch the oil falling from the food. For high-fat foods like chicken wings, add a few sheets of parchment paper to absorb the fat.
• Check food often and shake it or turn it over for crisper results.
  • Prepared frozen foods may cook faster with the Air Fry mode than stated on the package. Reduce the cooking time by about 20 percent, check food early, and adjust cooking time as needed.
• Use a food thermometer to make sure food has reached a safe temperature for consumption.

26 OPERATION

Eating undercooked meats can increase your risk of food-borne illness.

- For the crispiest results, dredge fresh chicken wings or tenders in seasoned flour. Use 1/3 cup flour for 2 pounds of chicken.

Recommendations When Air Frying High-Fat Foods

Foods high in fat will smoke when using the Air Fry mode. For best results, follow these recommendations when air frying foods that are high in fat, such as chicken wings, bacon, sausage, hot dogs, turkey legs, lamb chops, ribs, pork loin, duck breasts, or some plant-based proteins.

CAUTION

- Never cover slots, holes, or passages in the oven bottom or cover entire racks with materials such as aluminum foil. Doing so blocks airflow through the oven and can result in carbon monoxide poisoning. Aluminum foil can also trap heat, causing a fire hazard or poor oven performance.

- Turn on your exhaust hood at a high fan setting before you start Air Fry and leave it on for 15 minutes after you're done.

- Open a window or sliding glass door, if possible, to make sure the kitchen is well-ventilated.

- Clean the grease filters on your exhaust hood regularly.

- Keep the oven free from grease buildup. Wipe down the interior of the oven before and after air frying (once the oven has cooled).

- Run oven cleaning cycles (Speed Clean or SelfClean) regularly, depending on how often and what types of food you Air Fry.

- Avoid opening the oven door more than necessary to help maintain the oven temperature, prevent heat loss, and save energy.

• Air-frying fresh chicken pieces such as wings or drumsticks with the skin left on can produce smoke as the fat renders at high temperatures. If the smoke is excessive, use the Convection Roast mode instead of Air Fry.

Recommended Air Frying Guide

- Arrange food evenly in a single layer.

- Put a foil-lined baking pan on a rack in position ② to catch drips. If needed, add parchment paper to absorb oil and reduce smoking.

- Flip food over during cooking to avoid burning it.

† High-fat items may produce more smoke when cooked using Air Fry. For less smoke, cook using Convection Roast mode.

Recommended Items	Quantity (oz)	Temp. (°F)	Rack Position	Time Guide
POTATOES-Frozen
Frozen French Fries (Shoestring)	20 425		3	15-25 -
Frozen French Fries (Crinkle cut, 10x10 mm)	35 400		3	18-28 -
Frozen Sweet Potato Fries	25 400		3	15-25 -
Frozen Tater Tots 50 425			3	18-28 -
Frozen Hash Browns 40 425			3	18-28 -
POTATOES-Fresh/Homemade

Recommended Items	Quantity (oz)	Temp. (°F)	Rack Position	Time Guide
Homemade French Fries (10x10 mm)	25 425		3	20-30 C	Cut the potatoes and soak for 30 minutes in hot tap water. Drain and pat dry. Brush or lightly spray with 3 tbsp. of oil. Add salt and pepper to taste.
Homemade Potato Wedges	60 425		3	30-40
CHICKEN-Frozen
Frozen Chicken Nuggets, Crispy	30 400		3	15-25 -
Frozen Chicken Strips 35 400			3	25-35 -
Frozen Hot Wings, Bone-in	50 400		3	25-35 -
CHICKEN-Fresh, Skin on
Fresh Chicken Wings†	40 450		3	25-35 B	Brush or lightly spray with 1 tbsp. of oil. Add salt and pepper to taste.
Fresh Chicken Drumsticks†	70 450		3	30-40
Thighs 40 450			3	25-35
Breasts 40 450			3	25-35
OTHER
Frozen Onion Rings, Breaded	20 400		3	15-25 -
Frozen Spring Rolls (0.7 oz each)	45 400		3	15-25 -
Thin Sausage (2.5 oz each, diameter 0.8")	90 400		3	15-25 -
Frozen Coconut Shrimp 25	400		3	15-25 B	Brush or lightly spray the surface of food with oil.
Fresh Scallops on the half shell (35.3 oz)	35 400		3	15-25 M	Melt 4 tbsp. of butter and brush on scallops. Mix 1/2 cup bread crumbs, 1 tbsp. minced garlic, 1/4 cup grated parmesan cheese and season to taste. Sprinkle mixture over scallops.
Fresh Shrimp 50 400			3	15-25 -
Mixed Vegetables 35 425			3	13-23 B	Brush or lightly spray with 4 tbsp. of olive oil. Add salt and pepper to taste.

RapidHeat Roast(+) Mode (Upper Oven Only)

The RapidHeat Roast feature is designed to quickly roast poultry. The combination of intense heat from the upper and lower heating elements and

28 OPERATION

heated air from the back heating element results in crispier food and shorter cooking times. The RapidHeat Roast is especially good for medium sized poultry (about 3.3 lb.)

The RapidHeat Roast+ feature (on the upper oven only) uses steam to roast poultry with more browning than the normal RapidHeat Roast function.

NOTE

• The recommended cook time is 55\~65 minutes for a whole chicken weighing 3.3 lb.
- Adjust the cook time according to the weight of the poultry.
- Place the oven rack in position ②.
- RapidHeat Roast(+) is designed to reduce the cooking time. There is no need for preheating.
- This function is optimized for poultry, so the cooking temperature cannot be adjusted.
- It is normal for the fan to operate during the RapidHeat Roast(+) function.
- If the descaling reminder appears, press OK to run the Descaling function.
- When the temperature rises in the oven, steam may not be visible.
• Take care when opening the oven door during or after steam cooking. Hot steam can cause scalding.
• After any steam cooking cycle, the drying function will run. It is normal to hear the steam pump running during the drying function.

Setting the RapidHeat Roast(+) Function

NOTE

• Make sure the steam feeder tank is filled with water before starting the RapidHeat Roast+ mode.
  1 Press UPPER OVEN and select Rapidheat Roast(+) in the cooking mode screen.
  2 If desired, set the cook time and delayed start time using the same method. Press the arrow key on the right side of the display to see the delayed start time settings.
  3 Press START. The oven starts to preheat.

4 If the cook time is set, the remaining time appears in the display. If a delayed start time is set, the start time appears in the display.

Changing the Cook Settings

1 Press EDIT in the display to bring up the Cook Settings screen.
2 Adjust the settings using the number pad or scroll function.
3 Press START.

To Stop Cooking

Press STOP in the display, and press YES.

RapidHeat Roast Mode (Lower Oven Only)

Use the RapidHeat Roast mode to cook large cuts of meat.

Setting the RapidHeat Roast Mode

1 Press LOWER OVEN and select Rapid Heat Roast in the cooking mode screen.
2 If desired, set the cook time and delayed start time using the same method. Press the arrow key on the right side of the display to see the delayed start time settings.
3 Press START. The oven starts to preheat.
4 If the cook time is set, the remaining time appears in the display. If a delayed start time is set, the start time appears in the display.

NOTE

• If no cook time is set, the oven turns off automatically after 12 hours.
• It is normal for cooling fans to run after any cooking cycle is complete, to protect the control panel.

Changing the Cook Settings

1 Press EDIT in the display to bring up the Cook Settings screen.
2 Adjust the settings using the number pad or scroll function.
3 Press START.

To Stop Cooking

Press STOP in the display, and press YES.

NOTE

• The heating elements turn off after 30 seconds when the door is opened. They turn on again approximately 1 second after the door is closed.
- When preparing meats for roasting, use the broiler pan and grid. The broiler pan catches grease spills, and the grid helps prevent grease splatters.
- Press STOP in the display to cancel Roast at any time.

Broil Mode

Setting the Oven to Broil

Broiling uses an intense, radiant heat to cook food. Both the inner and outer broil elements heat during full broiling. Only the inner broil element heats during center broiling. The element(s) cycle on and off at intervals to maintain the oven temperature. The meat probe cannot be used with this mode.

Keep the oven door closed while broiling. Let the oven preheat for approximately 5 minutes before cooking food.

CAUTION

• Do not use a grid without a broiler pan. Oil can cause a grease fire.
• Do not cover the grid and broiler pan with aluminum foil. Doing so will cause a fire.
  • Always use a broiler pan and grid for excess fat and grease drainage. This will help to reduce splatter, smoke, and flare-ups.
• Should an oven fire occur, leave the oven door closed and turn the oven off. If the fire

continues, throw baking soda on the fire or use a fire extinguisher.

• DO NOT put water or flour on the fire. Flour may be explosive and water can cause a grease fire to spread and cause personal injury.
• When using your broiler, the temperature inside the oven will be extremely high. Take care to avoid possible burns by:
• Keeping the door closed when broiling
• Always wearing oven mitts when inserting or removing food items

NOTE

- This appliance is designed for closed-door broiling. Close the door to set the Broil function. If the door is open, the Broil function cannot be set and DOOR OPEN appears on the display. Close the door and reset the Broil function.

1 Place the food on the broiler pan grid.
2 Press UPPER OVEN or LOWER OVEN and press Broil in the cooking mode screen.
3 Scroll to set the desired temperature: LOW, MEDIUM, or HIGH.
4 If desired, set the cook time and delayed start time using the same method. Press the arrow key on the right side of the display to see the delayed start time settings.
5 Press START. The oven starts to preheat.
6 If the cook time is set, the remaining time appears in the display. If a delayed start time is set, the start time appears in the display.
7 A chime sounds once preheating is complete.

NOTE

• If the cook time is not set, the oven automatically turns off after 3 hours.
  • The heating element(s) turn off immediately when the door is opened. They turn on again approximately 1 second after the door is closed.

30 OPERATION

NOTE

- Press STOP in the display to cancel Broil at any time.

Changing the Broil Settings

1 Press EDIT in the display to bring up the Cook Settings screen.
2 Adjust the settings.
3 Press START.

To Stop Broiling

Press STOP in the display, and press YES.

Tips for Reducing Smoke

Due to the intense heat associated with broiling, it is normal to experience smoke during the cooking process. This smoke is a natural byproduct of searing and should not cause you to worry. If you are experiencing more smoke than you are comfortable with, use the following tips to reduce the amount of smoke in your oven.

• Always use a broiler pan. Do not use saute pans or regular baking sheets for safety reasons.
• The broiler pan should always be thoroughly cleaned and at room temperature at the beginning of cooking.
- ALWAYS run your cooktop ventilation system or vent hood during broiling.
- Keep the interior of your oven as clean as possible. Leftover debris from prior meals can burn or catch fire.
- Avoid fatty marinades and sugary glazes. Both of these will increase the amount of smoke you experience. If you would like to use a glaze, apply it at the very end of cooking.
- If you are experiencing significant smoke with any food item, consider:

• Lowering the broiler to the LOW setting.
• Lowering the rack position to cook the food farther away from the broiler.
• Using the HIGH broil setting to achieve the level of searing you desire, and then either switching to the LOW broil setting, or switching to the Bake function.

• As a rule, fattier cuts of meat and fish will produce more smoke than leaner items.
- Adhere to the guidelines in the Recommended Broiling Guide section whenever possible.

Recommended Broiling Guide

The size, weight, thickness, starting temperature, and your preference of doneness will affect broiling times.

This guide is based on meats at refrigerator temperature. For best results when broiling, use a pan designed for broiling.

Diagram showing two food preparation steps with labeled components and a central diagram of food being cooked.

①Grid
②Broiler pan

Diagram of a refrigerator interior with numbered compartments and a grid pattern, showing ventilation or ventilation system.

ENGLISH

Food	Quantity and/or Thickness		Rack Position	First Side Time (min.)	Second Side Time (min.)	Comments
Ground Beef	1 lb (9 patties)1/2 to 3/4" thick		5	4-6 3-4		Space evenly. Up to 9 patties may be broiled at once.
Beef Steaks	1" thick1 to 1^1/_2 lb	Rare	4	6	2-3	Steaks less than 1" thick cook through before browning.Pan frying is recommended. Slash fat.
		Medium	4	7	2-3
		Well done	4	8	3-4
	1^1/_2" thick2 to 2^1/_2 lb	Rare	4	10 4-6
		Medium	4	12 6-8
		Well done	4	14 8-10
Chicken	1 whole, 2 to 2^1/_2 lb, split lengthwise		3	20 6-8		Broil skin-side-down first.
	2 Breasts		3	20 6-10
Lobster Tails	2-410 to 12 oz each		3	12-14	Do not turn over.	Cut through back of shell. Spread open.Brush with melted butter before broiling and after half of broiling time.
Fish Fillets	1/4 to 1/2" thick		4 or 5	5-6 3-4		Handle and turn very carefully. Brush with lemon butter before and during cooking, if desired.
Ham Slices(precooked)	1/2" thick		4	5	3-5	Increase time 5 to 10 minutes per side for 1 1/2" thick or home-cured ham.
Pork ChopsWell done	2^1/_2" thick)		4 or 5	7	6-8	Slash fat.
	2 (1" thick) about 1lb.		4 or 5	9-10 7-9

32 OPERATION

Food	Quantity and/or Thickness		Rack Position	First Side Time (min.)	Second Side Time (min.)	Comments
Lamb Chops	2 (1" thick) about 10 to 12 oz	Medium	4	6	4-6	Slash fat.
		Well done	4	8	7-9
	2 (1 ^1/_2 " thick) about 1lb	Medium	4	11	9
		Well done	4	13 9-11
Salmon Steaks	2 (1" thick)		4 or 5	8	3-4	Grease pan. Brush steaks with melted butter.
	4 (1" thick) about 1 lb		4 or 5	9	4-6

• This guide is only for reference. Adjust cook time according to your preference.

NOTE

• The USDA advises that consuming raw or undercooked fish, meat, or poultry can increase your risk of food-borne illness.

• The USDA has indicated the following as safe minimum internal temperatures for consumption:

• Ground beef: 160 °F (71.1 °C)

• Poultry: 165 °F (73.9 °C)
• Beef, veal, pork, or lamb: 145 °F (62.8 °C)
• Fish / Seafood: 145 °F (62.8 °C)

Tips for Broiling

Beef

• Steaks and chops should always be allowed to rest for five minutes before being cut into and eaten. This allows the heat to distribute evenly through the food and creates a more tender and juicy result.
- Pieces of meat that are thicker than two inches should be removed from the refrigerator 30 minutes prior to cooking. This will help them cook more quickly and evenly, and will produce less smoke when broiling. Cooking times will likely be shorter than the times indicated in the Broiling Chart.
- For bone-in steaks or chops that have been frenched (all meat removed from around the bone), wrap the exposed sections of bone in foil to reduce burning.

Seafood

• When broiling skin-on fish, always use the Lo broil setting and always broil the skin side last.
• Seafood is best consumed immediately after cooking. Allowing seafood to rest after cooking can cause the food to dry out.
• It is a good idea to rub a thin coating of oil on the surface of the broiling pan before cooking to reduce sticking, especially with fish and seafood. You can also use a light coating of non-stick pan spray.

Vegetables

Toss your vegetables lightly in oil before cooking to improve browning.

Warm Mode

This function will maintain an oven temperature of

less than 200 °F (93.3 °C). It will keep cooked food warm for serving up to 3 hours after cooking has finished.

Setting the Warm Mode

1 Press UPPER OVEN or LOWER OVEN and select Warm in the cooking mode screen.

2 On the display, scroll to set the desired temperature: Low, Medium, or High. If desired, set a run time.

• High: 200 °F (93.3 °C)
• Medium: 170 °F (76.7 °C)
- Low: 140^ F (60 °C)

3 If desired, set the cook time and delayed start time using the same method. Press the arrow key on the right side of the display to see the delayed start time settings.
4 Press START. The oven starts to preheat.
5 If the cook time is set, the remaining time appears in the display.

Changing the Warm Settings

1 Press EDIT in the display to bring up the Cook Settings screen.
2 Adjust the settings as desired.
3 Press START.

To Stop the Warming Mode

Press STOP in the display, and press YES.

NOTE

• The Warm function is intended to keep food warm. Do not use it to cool food down.

Proof Mode

This feature maintains a warm oven for rising yeast-leavened products before baking.

Setting the Proof Mode

1 Press UPPER OVEN or LOWER OVEN and select Proof in the cooking mode screen.
2 On the display, scroll through the numbers to set a proofing time or press the number pad icon to enter the numbers directly.

Number pad icon

3 Press START. The remaining proofing time appears in the display.

NOTE

- If the proofing time is not set, the oven automatically turns off after 12 hours.

To Stop the Proof Mode

Press STOP in the display, and press YES.

NOTE

• To avoid lowering the oven temperature and lengthening proofing time, do not open the oven door unnecessarily. Check bread products early to avoid over proofing.
- Do not use the Proofing mode for warming food or keeping food hot. The proofing oven temperature is not hot enough to keep foods at safe temperatures. Use the Warm feature to keep food warm. Proofing does not operate when the oven is above 125 °F. "Oven is too hot. Try again after it cools down." shows in the display.
- It is normal for the fan to operate during the Proof function.
• The proof feature automatically provides the optimum temperature for the proofing process, and therefore does not have a temperature adjustment.
- For best results, cover the dough with a cloth or with plastic wrap. (The plastic may need to be anchored underneath the container so the oven fan does not blow it off.)

Probe Mode (Upper Oven Only)

The probe accurately measures the internal temperature of meat, poultry and casseroles.

Pure geometric lines and crosshair symbols without any text or labels

Pure geometric diagram with intersecting lines and shapes, no text or symbols present

34 OPERATION

Always unplug and remove the probe from the oven before removing food. Before using, insert the probe into the center of the thickest part of meat or into the inner thigh or breast of poultry, away from fat or bone. Place food in the oven and connect the meat probe to the jack. Keep the probe as far away from heat sources as possible.

• The probe cannot be used in the Broil, Sous Vide, Steam Maintenance, Rapidheat Roast(+), Self Clean, Speed Clean, Warm or Proof modes.
• For thin cuts of meat, insert the probe in the thickest side of the meat.

Simple line drawing of a coiled cable and a coiled wire with a textured surface (no text or symbols)

Using the Meat Probe Feature

CAUTION

• Always use an oven mitt to remove the temperature probe. Do NOT touch the broil element. Failure to follow this warning can result in severe personal injury.
• To avoid damage to the meat probe, do not use tongs to pull on the probe when removing it.
- Do not store the meat probe in the oven.

1 Insert the probe into the food.
2 Connect the probe to the jack in the oven. "Probe is connected" pops up in the display and the probe icon appears at the top of the display.

Probe icon

3 Press UPPER OVEN and select an appropriate cooking mode in the cooking mode screen.
4 Set the oven temperature. Scroll through the numbers on the display or press the number pad icon to enter the numbers directly.

- The default probe temperature is 150 °F (65 °C), but can be changed to any temperature between 80 °F (27 °C) and 210 °F (100 °C).

Number pad icon

5 If desired, set the delayed start time using the same method. Press the arrow key on the right side of the display to see the additional settings.
6 Press START. If a delayed start time has been set, the start time appears in the display.
7 When the set probe temperature is reached, the oven shuts off automatically.

NOTE

- Calculating a total cooking time by weight is no longer necessary using this feature. See the Recommended Probe Temperature Chart to set the probe temperature.

Changing the Probe Temperature while Cooking

1 Press EDIT in the display to bring up the Cook Settings screen.
2 Adjust the settings as desired.
3 Press START.

To Stop Cooking

Press STOP in the display, and press YES.

NOTE

• Press STOP in the display at any time to cancel a cooking operation.
  • To avoid breaking the probe, make sure food is completely defrosted before inserting.
• While the meat probe mode is running, Speed Clean does not respond.

Recommended Probe Guide

Recommended Probe Placement Chart

Category Examples of	Food Probe Placement
Ground Meat & Meat Mixtures	Meatloaf	Insert in the thickest part
	Meatballs
Fresh Beef, Veal, Lamb Steaks, Roasts, Chops		Insert in the thickest part, away from bone, fat and gristle
Poultry	Whole Chicken or Turkey	Insert in the thickest part of thigh, avoiding bone
	Poultry Breasts or Roasts
	Duck, Goose, Pheasant
	Stuffing (Alone or in Bird)	Insert in the thickest part of the dish
Pork & Ham	Fresh Pork	Insert in the thickest part, away from bone, fat and gristle
	Fresh Ham (Raw)
	Precooked Ham (Reheat & Serve)
Leftovers & Casseroles	Leftovers	Insert in the thickest part of the dish
	Casseroles
Seafood	Whole Fish	Insert in the thickest part of the fish
	Fish Fillet (Side of Fish)
	Fish Steaks or Portions

ENGLISH

Recommended Probe Temperature Chart

Category Examples of Food		Target Internal Temp.	Desired Doneness
Ground Meat & Meat Mixtures	Meatloaf	160 °F (71 °C)
	Meatballs	165 °F (74 °C)
Fresh Beef, Veal, Lamb	Roasts	145 °F (63 °C)	Rare: 120 °F (49 °C)Medium rare: 125 °F (52 °C)Medium: 130 °F (54 °C)Medium well: 135 °F (57 °C)Well done: 140 °F (60 °C)
Poultry	Whole Chicken or Turkey	165 °F (74 °C)
	Poultry Breasts or Roasts
	Duck, Goose, Pheasant
	Stuffing (Alone or in Bird)

36 OPERATION

Category Examples of Food		Target Internal Temp.	Desired Doneness
Pork & Ham	Fresh Pork	145 °F (63 °C)	Well done: 170 °F (77 °C)
	Fresh Ham (Raw)		Well done: 160 °F (71 °C)
	Precooked Ham (Reheat & Serve)	140 °F (60 °C)
Leftovers & Casseroles	Leftovers	165 °F (74 °C)
	Casseroles
Seafood Whole Fish		145 °F (63 °C)
	Fish Fillet (Side of Fish)
	Fish Steaks or Portions

Steam Function (Upper Oven Only)

Steam cooking uses the moist heat of steam to cook food. This is an ideal cooking method for delicate food items such as seafood, which can lose nutrients when boiled.

The upper oven provides 2 methods of steam cooking: Steam Combi and Sous Vide.

CAUTION

• Take care when opening the oven door during or after steam cooking. Hot steam can cause scalding.
• After any steam cooking cycle, the drying function will run automatically. It is normal to hear the steam pump running during the drying function.

Using the Steam Feeder Tank

The steam feeder tank is located over the upper oven cavity.

1

Gently push the front of the steam feeder tank to slide it out.

Two-step diagram showing a hand pressing a button on a device, then to press or adjust the button (no text or symbols present)

2

Remove the tank and place it on a flat surface.

3

Remove the tank cover or flip open the fill lid at the front of the tank cover.

4

Fill the tank to the max line located at the front of the tank. Use softened, filtered water, if possible. Hard water may clog the steam generator more quickly with scale buildup.

Max

5

Assemble the cover or snap closed the fill lid.

Line drawing of a rectangular electronic device with two labeled points (1 and 2) and a central button, no text or symbols present.

Tank cover

Fill lid

CAUTION

• Make sure the steam feeder tank cover and fill lid are closed before putting the tank in the oven.
• Use potable water only.
• Do not fill the steam feeder tank with any fluid or mixture other than water.
• Do not fill the steam feeder tank with hot water.

Pure geometric diagram with intersecting lines and circular shapes, no text or symbols present

• Fill the steam feeder tank up to the line indicated on the front.
• Do not tilt the steam feeder tank while it is full.
• Discard any remaining water and clean the steam feeder tank after cooking.
• Use the steam feeder tank only for its intended purpose of providing water for steam cooking.
• Monitor the water level in the tank and refill as needed for steam cooking. Use oven mitts to avoid burns when handling the hot tank.

6 Carefully insert the tank into the steam feeder slot, making sure to keep the tank level while carrying it. If the tank is not kept level, water will drain out of the tubes in the back.

7 Slide the tank into the slot until it clicks into place.

Sous Vide (Upper Oven Only)

Sous vide cooking uses steam to cook foods "low and slow." Use it to cook meat, fish, seafood, poultry or vegetables. Food must be vacuum packed in pouches.

It is not necessary to preheat the oven when using sous vide.

Refer to the cooking guide for recommended sous vide settings.

Benefits of Sous Vide

The lower temperatures and long cooking times used in sous vide cooking provide many benefits.

• Healthier

Compared to other cooking methods, sous vide retains most of the original nutrients in food.

- Safe and Convenient

The long cooking times used in sous vide cooking allow food to be pasteurized. Because food is vacuum packed before cooking, the unopened pouches can be quickly chilled then easily stored after cooking.

• Crisp and Moist Results

The fine temperature control of sous vide cooking is an excellent way to achieve the perfect texture when cooking meat and poultry. The low temperatures used retain more of the moisture in food than conventional cooking methods. After cooking, a final sear in a frying pan adds the perfect crisp finish.

Setting Sous Vide Mode

1 Fill the tank with water up to the max line located at the front of the tank.

2 Place the standard rack in position ③ and place the sealed food bag on it.

3 Press UPPER OVEN and select STEAM COOK in the cooking mode screen.

4 Press Sous-vide in the display.

5 Select the desired temperature.

6 If desired, scroll to set the cook time and delayed start time. Press the arrow key on the right side of the display to see the delayed start time settings.

7 Press START.

8 Once cooking is finished, allow the oven to cool completely. Then wipe up any water left on the oven interior.

Changing the Sous Vide Settings

1 Press EDIT in the display to bring up the cook settings screen.
2 Adjust the settings as desired.
3 Press START.

To Stop Cooking

Press STOP in the display, and press YES.

NOTE

- As the temperature in the oven rises, steam may not be visible.

38 OPERATION

Sous Vide Cooking Guide

The size, weight, thickness, starting temperature, and your personal preferences will affect operating times. This guide is only for reference. Adjust the cook time according to your preference.

Food	Quantity(oz)	Temp.(°F)	Time
			Min Target Max
Beef Steak(Medium rare)	1" thick14.1-17.6 oz	135 - 2.5	hr. 3 hr.
Chicken Breast 4.2-5.3 oz 149 - 2.5 hr. 3 hr.
Salmon 1" thick	7 oz	140 - 2 hr. 2.5 hr.
Asparagus 2.8 oz / 6 ea	5.6 oz / 12 ea	185 20 min. 30 min.	45 min.

• Cook 30 mins. or 1 hour more if you use meats thicker than 1".
• If you use larger cuts of meat, cut to match the recommended weight. Be careful not to put pieces of meat too close together.

Steam Combi (Upper Oven Only)

The Steam-Combi mode heats food gradually, using both the oven heating elements and moist steam heat. The oven can be programmed to cook at any temperature from 210 °F (100 °C) to 550 °F (285 °C). Preset temperature options start at 350 °F (175 °C).

Setting Steam Combi

1 Press UPPER OVEN and press STEAM COOK in the cooking mode screen.
2 Press Steam Combi in the display.
3 Select the desired temperature and steam level: LOW, MEDIUM, or HIGH.
4 If desired, scroll to set the cook time and delayed start time. Press the arrow key on the right side of the display to see the delayed start time settings.
5 Press START.
6 Once cooking is finished, allow the oven to cool completely. Then wipe up any water left on the oven interior.

NOTE

• Once Steam Combi cooking is started, an indicator on the display shows the status of the steam function.
• Make sure the steam feeder tank is filled with water before starting the Steam Combi mode. If the water in the tank runs out during cooking, a chime sounds and a popup appears in the display. The oven continues to cook without steam.
• Remember to drain the steam feeder tank after use.
• When the temperature rises in the oven, steam may not be visible.
• It is normal to hear the sound of boiling water from the steam generator while running the steam functions.

Changing the Steam Cook Settings

1 Press EDIT in the display to bring up the Cook Settings screen.
2 Adjust the settings as desired.
3 Press START.

To Stop Steam Cooking

Press STOP in the display, and press YES.

Auto Cook Mode

The Auto Cook function provides guidance for cooking foods or dishes that may be unfamiliar. It contains preset programs for cooking many popular food items, with information on recommended preheating, accessories, and rack position for optimal results.

Setting Auto Cook Mode

1 Press UPPER OVEN or LOWER OVEN and press AUTO COOK in the cooking mode screen.
2 Press a category to filter the options.
3 Scroll through or tap the letters to find and select an item.
4 Follow the recommendations in the display regarding accessories and rack position.
5 Press START.

40 OPERATION

Auto Cook Guide

• Preheat oven first for most items.
  • Preheat for 5 minutes when broiling.
• If using probe, insert food and probe before preheating.

NOTE

- When cooking thin cuts of meat, insert the probe into the thickest part of the meat. If the probe is inserted incorrectly, the oven could turn off too soon. See the Probe section for instructions.

Beef
Menu	Amount Food Temp.		Remark Instructions
	Cookware	Rack Position
Beef Tenderloin	2~4 lb. Refrigerated		Probe cook	IngredientsKosher salt, ground black pepper, garlic powder to tasteInstructionsPrepare beef tenderloin, trimmed. Brush or lightly spray with oil. Add salt, garlic powder and pepper to taste. Place the tenderloin on the grid on the broiler pan.
	Grid on broiler pan	2
Roast Beef	2~4 lb. Refrigerated		Probe cook	IngredientsKosher salt, ground black pepper, garlic powder to tasteInstructionsPrepare beef sirloin, trimmed. Brush or lightly spray with oil. Add salt, garlic powder and pepper to taste. Place the sirloin on the grid on the broiler pan.
	Grid on broiler pan	2
Prime Rib	8~12 lb. Refrigerated		Probe cook	IngredientsKosher salt, ground black pepper, garlic powder to tasteInstructionsPrepare the bone-in prime rib. Brush or lightly spray with oil. Add salt, garlic powder and pepper to taste. Place the prime rib in the roasting pan.
	Roasting pan	2
Steak - Ribeye	1~3 lb. Refrigerated		When, oven beeps, turn food over.	IngredientsKosher salt, ground black pepper to tasteInstructionsPrepare ribeye steaks, about 9~12 oz. each, thickness about 1~1.5 in. Brush or lightly spray with oil. Add salt and pepper to taste. Place the steaks on the grid on the broiler pan. When oven beeps, turn the steaks over.
	Grid on broiler pan	3

Pork
Menu	Amount Food Temp.		Remark Instructions
	Cookware Rack Position
Pork Ribs	2~4 lb. Refrigerated Ingredients			Kosher salt, ground black pepper to tasteInstructionsPrepare bone-in pork ribs, trimmed. Brush or lightly spray with oil. Add salt and pepper to taste. Place the pork ribs on the grid on the broiler pan.
	Grid on broiler pan	2
Pork Chops	2~6 EA Refrigerated Ingredients			Kosher salt, ground black pepper to tasteInstructionsPrepare bone-in pork chops, about 6 oz. each, trimmed. Brush or lightly spray with oil. Add salt and pepper to taste. Place the pork chops on the grid on the broiler pan.
	Grid on broiler pan	3
Pork Loin	8~12 lb. Refrigerated		Probe cook	IngredientsKosher salt, ground black pepper to tasteInstructionsPrepare pork loin, about 4 inches in diameter, trimmed. Brush or lightly spray with 1 tbsp. of oil. Add salt and pepper to taste. Place the pork loin on the grid on the broiler pan.
	Grid on broiler pan	2
Pork Tenderloin	2~4 lb. Refrigerated		Probe cook	IngredientsKosher salt, ground black pepper to tasteInstructionsPrepare pork tenderloin, 2~3 inches in diameter, trimmed. Brush or lightly spray with 1 tbsp. of oil. Add salt and pepper to taste. Place the tenderloin on the grid on the broiler pan.
	Grid on broiler pan	2

Lamb
Menu	Amount Food Temp.		Remark Instructions
	Cookware	Rack Position
Rack of Lamb	2~4 lb. Refrigerated		Probe cook	IngredientsCanola oil, kosher salt, ground black pepper to tasteInstructionsPrepare rack of lamb, trimmed. Brush or lightly spray with 1 tbsp. of oil. Add salt and pepper to taste. Place the rack of lamb on the grid on the broiler pan.
	Grid on broiler pan	2
Bone-in Leg of Lamb	5~7 lb. Refrigerated		Probe cook	IngredientsCanola oil, kosher salt, ground black pepper to tasteInstructionsPrepare bone-in leg of lamb, trimmed. Brush or lightly spray with 1 tbsp. of oil. Add salt and pepper to taste. Place the leg of lamb in the roasting pan.
	Roasting pan 2

42 OPERATION

Sausage
Menu	Amount Food Temp.		Instructions
	Cookware Rack Position
Italian Sausage	2~8 EA Refrigerated Prepare sausages, about 3.5 oz. each. Spray a rimmed sheet pan with cooking spray. Place the Italian sausages on the half sheet pan and space the sausages 1 1/2 in. apart from each other.
	1/2 Sheet Pan 3
Hot Dogs	2~8 EA Refrigerated Prepare hot dogs, about 2 oz. each. Spray a rimmed sheet pan with cooking spray Place the hot dogs on the half sheet pan and space the hot dogs 1 1/2 in. apart from each other.
	1/2 Sheet Pan 3

Fish
Menu	Amount Food Temp.		Instructions
	Cookware Rack Position
Fish Fillet	2~4 EA Refrigerated Ingredients		Kosher salt, ground black pepper, oil to tasteInstructionsPrepare the fish fillets, about 7 oz. each, and about 1~1.5 in. thick. Brush or lightly spray with oil. Add salt and pepper to taste. Place the fillets on the grid on the broiler pan.
	Grid on broiler pan	3
Cod Fillet	2~4 EA Refrigerated Ingredients		Kosher salt, ground black pepper, oil to tasteInstructionsPrepare the cod fillets, about 7 oz. each, and about 1~1.5 in. thick. Brush or lightly spray with oil. Add salt and pepper to taste. Place the fillets on the grid on the broiler pan.
	Grid on broiler pan	3
Salmon Fillet	2~4 EA Refrigerated Ingredients		Kosher salt, ground black pepper, oil to tasteInstructionsPrepare the salmon fillets, about 7 oz. each, and 3/4 in. thick. Brush or lightly spray with oil. Add salt and pepper to taste. Place the fillets on the grid on the broiler pan.
	Grid on broiler pan	3
Baked Shrimp	1~2 lb. Refrigerated Ingredients		Kosher salt, ground black pepper, oil to tasteInstructionsPrepare the shrimp, peel and devein (if necessary).Brush or lightly spray with oil. Add salt and pepper to taste. Place the shrimp on the grid on the broiler pan.
	Grid on broiler pan	3
Tilapia Fillet	2~4 EA Refrigerated Ingredients		Kosher salt, ground black pepper, oil to tasteInstructionsPrepare the tilapia fillets, about 7 oz. each, and about 1~1.5 in. thick. Brush or lightly spray with oil. Add salt and pepper to taste. Place the fillets on the grid on the broiler pan.
	Grid on broiler pan	3

Fish
Menu	Amount Food Temp.		Instructions
	Cookware Rack Position
Lobster Tails	1~2 EA Refrigerated Ingredients		Salt, pepper to taste, 1 tbsp butter - melted InstructionsPrepare the lobster tails, about 5 oz. each. Butterfly the lobster tails. Brush with melted butter. Add salt to taste. Place the lobster tails on the grid on the broiler pan.
	Grid on broiler pan	3
Salmon Steak	2~4 EA Refrigerated Ingredients		Kosher salt, ground black pepper, oil to taste InstructionsPrepare the salmon steaks, about 7 oz. each, and about 1.5~2 in. thick. Brush or lightly spray with oil.Add salt and pepper to taste. Place the salmon on the grid on the broiler pan.
	Grid on broiler pan	3
Tuna Steak	2~4 EA Refrigerated Ingredients		Salt, pepper, oil to taste InstructionsPrepare the tuna steaks, about 7 oz. each, and about 1.5~2 in. thick. Brush or lightly spray with oil. Add salt and pepper to taste. Place the tuna on the grid on the broiler pan.
	Grid on broiler pan	3

ENGLISH

Poultry
Menu	Amount Food Temp.		Remark Instructions
	Cookware Rack Position
Spatchcock Chicken	4~6 lb / chicken	Refrigerated	Probe cook	IngredientsKosher salt, ground black pepper, to tasteInstructionsPrepare the chicken, about 4~6 lb.Spatchcock the chicken by removing the backbone. Add salt, pepper and herbs to taste. Place the chicken with the skin side up on the grid on the broiler pan.
	Grid on broiler pan	2
Chicken Drumsticks	4~16 EA Refrigerated Ingredients			Kosher salt, ground black pepper, oil to tasteInstructionsPrepare the chicken drumsticks, about 4 oz. each. Brush or lightly spray with oil. Add salt and pepper to taste. Place the chicken drumsticks on the grid on the broiler pan.
	Grid on broiler pan	3
Fresh Chicken Wings	10~20 EA Refrigerated Ingredients			Salt, pepper, oil to tasteInstructionsPrepare the fresh chicken wings, about 3 oz. each. Brush or lightly spray with oil. Add salt and pepper to taste. Place the fresh chicken wings on the grid on the broiler pan.
	Grid on broiler pan	3

44 OPERATION

Poultry
Menu	Amount Food Temp.		Remark Instructions
	Cookware Rack Position
Frozen Chicken Wings	10~20 EA Refrigerated Ingredients			Kosher salt, ground black pepper, oil to tasteInstructionsPrepare the frozen chicken wings, about 3 oz. each. Add salt and pepper to taste, if necessary. Place the frozen chicken wings on the grid on the broiler pan.
	Grid on broiler pan	3
Chicken Breasts	2~8 EA Refrigerated Ingredients			Kosher salt, ground black pepper, oil to tasteInstructionsPrepare the fresh chicken breasts, about 6 oz. each. Brush or lightly spray with oil. Add salt and pepper to taste. Place the chicken breasts on the grid on the broiler pan.
	Grid on broiler pan	3
Whole Chicken	5~7 lb / chicken	Refrigerated	Probe cook	IngredientsKosher salt, ground black pepper, to tasteInstructionsPrepare the whole chicken, about 5~7 lb.Truss the chicken. Add salt and pepper to taste. Place the whole chicken on the grid on the broiler pan.
	Grid on broiler pan	2
Turkey Breasts	1~4 EA Refrigerated		Probe cook	IngredientsKosher salt, ground black pepper, oil to tasteInstructionsPrepare the turkey breasts, about 3 lb. each. Brush or lightly spray with oil. Add salt and pepper to taste. Place the turkey breasts on the grid on the broiler pan.
	Grid on broiler pan	3
Whole Turkey	12~16 lb. Refrigerated		Probe cook	IngredientsKosher salt, ground black pepper, to tasteInstructionsPrepare the whole turkey, about 12~16 lb.Add salt and pepper to taste. Place the whole turkey in the roasting pan.
	Rack in roasting pan	2
Turkey with Stuffing	12~16 lb. Refrigerated		Probe cook	IngredientsKosher salt, ground black pepper, to tasteInstructionsPrepare the turkey, about 12~16 lb. Add stuffing to the cavity of the turkey. Add salt and pepper to taste. Place the turkey with stuffing in the roasting pan.
	Rack in roasting pan	2
Spatchcock Turkey	7~12 lb. Refrigerated		Probe cook	IngredientsKosher salt, ground black pepper, to tasteInstructionsPrepare the turkey, about 7~12 lb.Spatchcock the turkey by removing the backbone. Add salt, pepper and herbs to taste. Place the turkey with the skin side up in the roasting pan.
	Rack in roasting pan	2

Casseroles
Menu	Amount	Food Temp.	Remark Instructions
	Cookware	Rack Position
Homemade Lasagna	1 casserole (serves 6)	Room	When the oven beeps, remove the cover on the food.	Ingredients1 lb. ground beef, cooked32 oz ricotta cheese2 cups mozzarella cheese1/2 cup grated parmesan cheese2 eggs2 24-oz jars tomato sauce1 box no-boil lasagna sheetsInstructionsServes 61) Combine the ricotta cheese, 1 cup of mozzarella cheese and 1/4 cup of parmesan cheese in a bowl. Add the eggs and combine.2) Spread 1 cup of tomato sauce on the bottom of the baking dish.3) Lay down 4 lasagna sheets, then 1 cup tomato sauce and 1/2 of the ricotta cheese mixture. Top with half of the cooked meat.4) Repeat steps 2 and 3.5) Top with 4 more lasagna sheets and the remaining tomato sauce.6) Sprinkle with the remaining mozzarella and parmesan cheeses.7) Place the baking dish on the rack for the image recognition.8) Remove the baking dish while preheating and cover with foil.9) After preheating, place the covered baking dish on the rack.10) When the oven beeps, remove the foil.11) Continue baking until cooking is complete.
	13 x 9 inch baking dish	2

ENGLISH

46 OPERATION

Casseroles
Menu	Amount	Food Temp.	Remark Instructions
	Cookware	Rack Position
Homemade Mac & Cheese	1 casserole (serves 6)	Room	When the oven beeps, remove the cover on the food.	Ingredients Bread Crumb Topping 1 cup panko bread crumbs 2 tbsp unsalted butter, melted Macaroni 1 pound elbow macaroni pasta Cheese Sauce 4 tbsp unsalted butter 1/3 cup all-purpose flour 1 tsp ground mustard 1 tsp ground paprika 5 cups half and half 4 oz processed cheese 12 oz sharp white cheddar cheese, shredded 4 oz smoked gouda cheese, shredded 1 tsp Sriracha sauce Instructions Serves 6 Bread Crumb Topping In a bowl, combine the bread crumbs and the melted butter; set aside. Macaroni Cook the pasta in a large pot of boiling, salted water until al dente, according to the package recommendations. Drain and set aside.
	13 x 9 inch baking dish	2

Casseroles
Menu	Amount	Food Temp.	Remark Instructions
	Cookware	Rack Position
Homemade Mac & Cheese	1 casserole (serves 6)	Room	When the oven beeps, remove the cover on the food.	Cheese Sauce1) In the same pot the pasta was cooked in, melt the 4 tbsp butter over medium heat.Add the flour and stir to combine with the butter.2) Stir the ground mustard and paprika into the butter-flour mixture. Cook this mixture for 2 minutes, stirring frequently.3) Whisk in the half and half slowly to avoid lumps.4) Bring the half and half and butter-flour mixture to a simmer, stirring occasionally all the way to the bottom of the pot.5) Lower the heat and stir frequently for five minutes until the sauce has thickened.6) Add the processed cheese and stir to melt it into the sauce.7) Off the heat, add the cheddar and gouda cheeses, a little bit at a time, until all the cheeses are melted into the sauce.8) Stir in the Sriracha sauce.9) Add the drained pasta and stir to combine with the cheese sauce.10) Transfer the pasta and cheese sauce mixture to a casserole dish.11) Top evenly with the bread crumb mixture.12) After preheating, place the baking dish in the oven.
	13 x 9 inch baking dish	2

ENGLISH

48 OPERATION

Casseroles
Menu	Amount	Food Temp.	Remark Instructions
	Cookware	Rack Position
Gratin Potatoes	1 casserole (Serves 6~8)	Room	When the oven beeps, remove the cover on the food.	Ingredients1 tbsp unsalted butter, room temperature1 garlic clove, smashed2 1/2 pounds Yukon Gold potatoes or 4-5 russet potatoes, washed2 1/2 cups heavy cream4 oz Gruyere or Parmesan cheese, grated kosher salt and ground black pepper to tasteInstructions1) Generously butter the casserole dish.2) Rub the smashed garlic clove all over the buttered casserole dish.3) Cut the potatoes into 1/8 inch thick slices using a knife or a mandolin.4) Build the dauphinoise by placing a portion of the heavy cream onto the bottom of the casserole dish.5) Follow this with some of the sliced potatoes, the cheese, and salt and pepper.6) Add more of the heavy cream and repeat with the potatoes, cheese, and salt and pepper.7) Continue to build and layer the potatoes to fill the casserole dish.8) Place the baking dish on the rack for the image recognition.9) Remove the baking dish while preheating the oven and cover the top layer of potatoes with parchment paper. Press down on the paper so it touches the potatoes.10) After preheating, place the covered baking dish directly on the rack.11) When the oven beeps, remove the parchment paper.
	13 x 9 inch baking dish	2

Pizza
Menu	Amount	Food Temp.	Instructions
	Cookware	Rack Position
Frozen Thin Crust	1 pizza (about 18.5 oz)	Frozen	1) Remove the pizza from the packaging.2) Place the pizza directly on the rack for the image recognition.3) Remove the pizza while preheating the oven.4) After preheating, place the pizza directly on the rack.
	Directly On Rack	3
Frozen Rising Crust	1 pizza (about 29 oz)	Frozen	1) Remove the pizza from the packaging.2) Place the pizza directly on the rack for the image recognition.3) Remove the pizza while preheating the oven.4) After preheating, place the pizza directly on the rack.
	Directly On Rack	3

ENGLISH

50 OPERATION

Pizza
Menu	Amount	Food Temp.	Instructions
	Cookware	Rack Position
Homemade Pizza	14-inch pizza (serves 6~8)	Room	IngredientsDough8 oz all-purpose flour1/2 tbsp kosher salt1/2 cup warm water, about 115 °F1/8 tsp sugar1/2 tbsp active dry yeast1 tbsp olive oil + more for brushingHomemade Sauce1 28-oz can of whole peeled tomatoes (preferably San Marzano)1 6-oz can of tomato paste, 1 tbsp fresh basil, roughly chopped2 tbsp olive oil, or olive oil blend, 1 tbsp kosher salt1/2 tsp black pepper, 1 tbsp granulated garlic, 1 tbsp sugar※ Store bought sauce can be used instead for simplicity.Pizza1/2 to 3/4 cup sauce, 8 oz shredded mozzarella cheeseInstructionsDough1) In the bowl of an electric stand mixer, whisk together the flour and salt.2) In a separate bowl, add the water, sugar, yeast, and olive oil.3) Whisk together the yeast mixture. Set it aside until it foams and bubbles, about 3-5 minutes.4) Place the mixer bowl onto the mixer stand and attach the dough hook.5) Add the yeast mixture to the flour and begin mixing the dough on medium speed for 8 1/2 minutes. If the dough is not completely combined, mix for another minute. If the dough is sticking to the bowl, add another 1/4 cup of flour and mix for another minute. If the dough is too dry, add another 1/4 cup of water and mix for another minute.6) Pick the dough up and begin to form a ball by gently folding the dough under itself.7) Place onto a lightly oiled sheet pan.8) Brush the dough ball with olive oil to keep it moist.9) Cover with plastic wrap and allow dough to rise until doubled in size, about an hour or so.10) Turn the dough ball onto a lightly floured surface.11) Begin shaping the dough ball by pressing down with your fingertips into the dough to form a 6-inch-round circle.12) Use a small amount of flour as needed to prevent sticking.
	Pizza Pan 3

Pizza
Menu	Amount	Food Temp.	Instructions
	Cookware	Rack Position
Homemade Pizza	14-inch pizza (serves 6~8)	Room	Sauce1) Open the cans of tomatoes and empty them into a blender.2) Roughly chop the basil.3) Add the tomato paste, chopped basil, and spices to the blender.4) Blend the ingredients until the sauce is well blended, about 30 seconds.Pizza1) To stretch the dough, place the dough onto a lightly floured surface and gently press into a circle, flipping several times and adding a pinch of flour if the dough is sticky. Once you have a 6- or 8-inch circle, begin rolling with the rolling pin to gently stretch the dough, turning it slightly to keep the circle shape.2) Place your pizza dough onto a lightly floured pizza peel or nonstick pizza pan. You can cut the dough with a pizza cutter to form a circle or to make it smaller.3) Use the dough docker to make indents in the dough.4) These holes prevent bubbles in your pizza crust.5) Evenly spread the sauce over the entire surface of the dough, leaving a 1-inch gap around the outer edge of the dough.6) Place the cheese on top of the sauce.7) Leave about a half-inch border from the sauce edge. The cheese is going to spread and will stay on top of your pizza this way.8) Place the pizza pan or peel in the oven for image recognition.9) Remove the pizza while preheating.10) After preheating, place the pizza pan on the rack or use the peel to transfer the pizza to a pizza stone.11) After cooking, cool for 5 minutes before slicing.
	Pizza Pan 3

52 OPERATION

Pastries
Menu	Amount Food Temp.		Instructions
	Cookware Rack Position
Refrigerated Croissants	2~8 EA Refrigerated Prepare the		croissants. Roll the croissant triangles into croissant shapes. Place the croissants on the ungreased half sheet pan. Place the half sheet pan in the oven for image recognition. Remove the half sheet pan while preheating. After preheating, place the half sheet pan with the croissants back in the oven.
	1/2 Sheet Pan 3
Frozen Dinner Rolls	2~6 EA Frozen Place the frozen d		inner rolls on the half sheet pan.Place the half sheet pan in the oven for image recognition. Remove the half sheet pan while preheating. After preheating, place the half sheet pan with the frozen dinner rolls back in the oven.
	1/2 Sheet Pan 3

Vegetables
Menu	Amount Food Temp.		Remark Instructions
	Cookware Rack Position
Baby Carrots	15~30 oz Refrigerated Ingredients			Kosher salt, ground black pepper, oil to taste Instructions1) Wash and peel (if necessary) the baby carrots.2) Brush or lightly spray with oil.3) Add salt and pepper to taste.4) Place the baby carrots on the half sheet pan.
	1/2 Sheet Pan	3
Carrots, Diced	15~30 oz Refrigerated Ingredients			Kosher salt, ground black pepper, oil to taste Instructions1) Peel and cut carrots into 1/2~3/4 in. cubes.2) Brush or lightly spray with oil.3) Add salt and pepper to taste.4) Place the carrots on the half sheet pan.
	1/2 Sheet Pan	3
White Mushrooms	5~20 oz Refrigerated Ingredients			Kosher salt, ground black pepper, oil to taste Instructions1) If desired, cut mushrooms into halves.2) Brush or lightly spray with oil.3) Add salt and pepper to taste.4) Place the mushrooms on the half sheet pan.
	1/2 Sheet Pan	3
Menu	Amount Food Temp.		Remark Instructions
	Cookware Rack Position
Asparagus	5~20 oz Refrigerated Ingredients			Kosher salt, ground black pepper, oil to taste Instructions1) Trim the heartier, woody ends of the asparagus and discard.2) Brush or lightly spray with oil.3) Add salt and pepper to taste.4) Place the asparagus on the half sheet pan.
	1/2 Sheet Pan	3
Broccoli	15~30 oz Refrigerated Ingredients			Kosher salt, ground black pepper, oil to taste Instructions1) Cut the broccoli into bite-size florets.2) Brush or lightly spray with oil.3) Add salt and pepper to taste.4) Place the broccoli on the half sheet pan.
	1/2 Sheet Pan	3
Cauliflower	15~30 oz Refrigerated Ingredients			Kosher salt, ground black pepper, oil to taste Instructions1) Cut the cauliflower into bite-size florets.2) Brush or lightly spray with oil.3) Add salt and pepper to taste.4) Place the cauliflower on the half sheet pan.
	1/2 Sheet Pan	3
Brussels Sprouts	15~30 oz Refrigerated Ingredients			Kosher salt, ground black pepper, oil to taste Instructions1) Cut brussels sprouts in half, or in quarters if they are large.2) Brush or lightly spray with oil.3) Add salt and pepper to taste.4) Place the brussels sprouts on the half sheet pan.
	1/2 Sheet Pan	3
Beets, Diced	15~30 oz Refrigerated Ingredients			Kosher salt, ground black pepper, oil to taste Instructions1) Peel and cut beets into 1/2~3/4 in. cubes2) Brush or lightly spray with oil.3) Add salt and pepper to taste.4) Place the diced beets on the half sheet pan.
	1/2 Sheet Pan	3

54 OPERATION

Vegetables
Menu	Amount Food Temp.		Remark Instructions
	Cookware Rack Position
Sweet Potatoes, Diced	15~30 oz Room Ingredients			Kosher salt, ground black pepper, oil to taste Instructions1) Peel and cut sweet potatoes into 1/2~3/4 in. cubes.2) Brush or lightly spray with oil.3) Add salt and pepper to taste.4) Place the diced sweet potatoes on the half sheet pan.
	1/2 Sheet Pan	3
Sweet Potato, Whole	1~4 EA (8 oz each)	Room		1) Wash and prick the skin all over the sweet potatoes.2) Place the sweet potatoes directly on the rack.
	Directly On Rack	3
Cherry Tomatoes	15~30 oz Refrigerated Ingredients			Kosher salt, ground black pepper, oil to taste Instructions1) Wash the cherry tomatoes.2) Remove stems, if present.3) Brush or lightly spray with oil.4) Add salt and pepper to taste.5) Place the cherry tomatoes on the half sheet pan.
	1/2 Sheet Pan	3
Corn on the Cob	1 sheet (8~12 oz each)	Refrigerated	When oven beeps, turn food over.	IngredientsKosher salt, ground black pepper, to taste, 1/2 tbsp. of oil per (1/2) piece Instructions1) Remove husks and silk from corn cobs and cut cobs in half.2) Brush or lightly spray with oil.3) Add salt and pepper to taste.4) Place the corn on a half sheet pan.5) When the oven beeps, turn the food over.
	1/2 Sheet Pan	3
Green Beans	10~20 oz Refrigerated Ingredients			Kosher salt, ground black pepper, oil to taste Instructions1) Wash the green beans.2) Brush or lightly spray with oil.3) Add salt and pepper to taste.4) Place the green beans on a half sheet pan.
	1/2 Sheet Pan	3

Potatoes
Menu	Amount Food Temp.		Instructions
	Cookware	Rack Position
Home Fries	15~30 oz Room Ingredients		For 15 oz of Yukon Gold potatoes2 tbsp olive oil1 tsp kosher salt1/2 tsp ground black pepper1 tsp smoked paprika1/2 tsp garlic powder2 tbsp chopped parsley, for garnishInstructions1) Dice potatoes into 1" cubes and place on half sheet pan.2) Season the potatoes with salt, spices, and olive oil. Mix thoroughly.3) Roast for 20 min depending on the size, stirring halfway through the cooking process.4) Garnish with fresh herbs for color and serve immediately.
	1/2 Sheet Pan 3
Potato Wedges	15~30 oz Room Ingredients		Kosher salt, ground black pepper, oil to tasteInstructions1) Wash and cut the potatoes into wedges.2) Brush or lightly spray with oil.3) Add salt and pepper to taste.4) Place the potatoes on a half sheet pan.
	1/2 Sheet Pan 2
Smashed Potatoes	5~20 oz Room Ingredients		Kosher salt, ground black pepper, oil to tasteInstructions1) Cook russet potatoes in boiling water for 15 minutes and then strain and chill.2) Combine all spices in a small mixing bowl.3) Smash the potatoes using the side of a knife to flatten.4) Place smashed potatoes on a half sheet pan.5) Add olive oil and seasoning.
	1/2 Sheet Pan 3

ENGLISH

56 OPERATION

Desserts
Menu	Amount	Food Temp.	Remark Instructions
	Cookware	Rack Position
Apple Pie	9" pie (serves 6)	Room		IngredientsPie Crust2 1/2 cups pastry flour, 1 tsp salt, 1 tsp sugar2 sticks unsalted butter, cut into small pieces and well chilled4-6 tbsp ice water, as neededApples8 tart apples, like Granny Smith2 tbsp lemon juice, 1/4 cup sugar, 1/2 tsp ground cinnamon1/2 tsp kosher salt, 1 tbsp unsalted butter, cut into small piecesInstructionsPie Crust1) Use a food processor with a blade attachment to combine the pastry flour, salt and sugar.2) Add the chilled butter pieces and pulse until it resembles coarse meal.3) Add ice cold water a tablespoon at a time and mix until the dough just comes together.4) Turn the dough onto a lightly floured counter and bring the dough together.5) Divide the dough into 2 equal portions and flatten each into a disk. Wrap each in plastic wrap and refrigerate for an hour.
	Pie pan directly on rack and catch pan on rack below	3

Desserts
Menu	Amount	Food Temp.	Remark Instructions
	Cookware	Rack Position
Apple Pie	9" pie (serves 6)	Room		Apples1) Peel, core, quarter and thinly slice the apples and place them in a large bowl.2) Toss the apples with the lemon juice, followed by the sugar, cinnamon, and kosher salt.To Assemble the Pie1) On a well floured counter, roll each pie dough out to 12 inches in diameter. Use one rolled out pie dough to line a deep pie pan.2) Add the apples to the pie pan and dot with 1 tbsp butter.3) Use the other pie dough to cover the filling.Tuck the top crust under the bottom crust all around. Pinch together to close.4) Cut a few slits in the top crust to allow steam to escape. In a small bowl, combine 1 egg and 1 tbsp milk. Brush the egg wash over the top crust.5) Place the pie in the oven for image recognition.6) Remove the pie while preheating the oven.7) After preheating, place the pie pan directly on the rack and a foil-lined catch pan on the rack below.8) Cool on a rack for 1 hour before serving.
	Pie pan directly on rack and catch pan on rack below	3

58 OPERATION

Desserts
Menu	Amount	Food Temp.	Remark Instructions
	Cookware	Rack Position
Brownies	1 Pan (serves 6)	Room		Ingredients1/2 stick unsalted butter, 6 oz semisweet chocolate, chopped1/2 cup dark brown sugar, 1 cup sugar, 3 large eggs1/4 cup cocoa powder, 1/2 tsp kosher salt1/2 cup + 2 tbsp all-purpose flourInstructionsServes 61) Line an 8"x8" baking pan with parchment paper.2) In a microwave-safe bowl, combine the butter and chocolate.3) Microwave in short intervals and stir after each interval until melted and smooth.4) Add the sugars and whisk until combined.5) Add the eggs one at a time, mixing until incorporated.6) Sift the cocoa powder, salt and flour into the bowl and mix until combined.7) Pour the batter into the 8"x8" baking pan.8) Place the baking pan in the oven for image recognition.9) Remove the pan while preheating the oven.10) After the oven preheats, place the pan back in the oven.11) After cooking, let the brownies cool for 15 minutes in the pan before slicing.
	8x8 inch pan 3

Desserts
Menu	Amount	Food Temp.	Remark Instructions
	Cookware	Rack Position
Scones	1 sheet of 24 scones	Room		Ingredients2 /4 cups pastry flour, 2 tsp sugar, 2 tbsp + 1 tsp baking powder4 1/2 tsp kosher salt, 3 sticks unsalted butter, chilled and cut into small pieces 6 cups all-purpose flour, 3 cups buttermilkInstructionsMakes 24 scones1) Use a food processor with the blade attachment to combine the pastry flour, sugar, baking powder and salt.2) Add the chilled butter pieces and pulse until the mixture resembles coarse meal.3) In a large bowl, combine the all-purpose flour with the mixture from the food processor.4) Add the buttermilk and mix until the dough comes together.5) Turn the dough onto a floured surface and roll out to 1 1/2 in. thick.6) Cut the dough into the desired shape or use a round biscuit cutter.7) Transfer the cut scones to a parchment lined half sheet pan.8) Place the half sheet pan in the oven for image recognition.9) Remove the half sheet pan while preheating the oven.10) After the oven preheats, place the scones back in the oven to cook.
	1/2 Sheet Pan	3

60 OPERATION

Desserts
Menu	Amount	Food Temp.	Remark Instructions
	Cookware	Rack Position
Sponge Cake	2 cakes Room Ingredients			1 cup cake flour, 6 large eggs, separated1 cup sugar, 3/4 cup sugar for egg yolks, 1/4 cup sugar for egg whites2 tsp vanilla, 1/4 tsp saltInstructions1) Grease the bottom and sides of two 9" cake pans with unsalted butter. Line the bottoms of the cake pans with parchment paper and butter the paper. Dust the pans with all-purpose flour.2) Use an electric mixer with a whisk attachment to combine the egg yolks with 3/4 cup sugar. Beat on medium high for 5 minutes until the egg yolk mixture is thick and pale in color.3) In a clean bowl, use an electric mixer with a whisk attachment to beat the egg whites until soft peaks form. Slowly add 1/4 cup sugar and continue beating until stiff, glossy peaks form.4) Fold 1/3 of the yolk mixture at a time into the whipped whites.5) Sift the cake flour over the egg mixture and gently fold it in.6) Divide the batter equally between the pans.7) Place the pans in the oven for image recognition.8) Remove the pans while preheating the oven.9) After preheating the oven, place the pans in the oven and bake.10) Let the cakes cool for 5 minutes before inverting onto a cooling rack.
	9 in. cake pans	3

Desserts
Menu	Amount	Food Temp.	Remark Instructions
	Cookware	Rack Position
Cheesecake	1 cake (serves 6~8)	Room		IngredientsCookie Crust1 stick unsalted butter, room temperature2 tbsp granulated sugar, 1 cup brown sugar, 1 egg1 cup all-purpose flour, 1/4 tsp baking soda1/8 tsp baking powder, 1/4 tsp saltCheesecake Batter2 lb. cream cheese, room temperature, 1 1/2 cups granulated sugar2 eggs, 2 egg yolks, 5 tbsp heavy cream, 1/2 tsp vanilla extractInstructionsCookie Crust1) Preheat the oven to 350 °F in the Bake mode.2) Pan spray and line the 9" springform cake pan with parchment paper.3) Place the butter in the bowl of a stand mixer and begin to soften it with the paddle attachment.4) Add the sugar and brown sugar and cream them with the butter until well blended, 3 to 5 minutes.5) Add the egg to the mixture and combine.6) Add the flour, baking soda, baking powder and salt to the mixer bowl and mix gently until just combined.7) Remove the bowl from the mixer and empty it into the prepared pan. Gently press the cookie dough down to line the entire bottom of the springform pan.8) Place the pan in the oven and bake for 20 minutes.9) Allow the cookie to cool while preparing the cheesecake batter.
	9" springform pan in water bath	3

62 OPERATION

Desserts
Menu	Amount	Food Temp.	Remark Instructions
	Cookware	Rack Position
Cheesecake	1 cake (serves 6~8)	Room		Cheesecake Batter1) Place the cream cheese in the bowl of a stand mixer and mix to soften it.2) Add the sugar and mix until well combined, about 5 minutes.3) Add the eggs and egg yolks slowly to ensure they are well combined.4) Add the heavy cream and vanilla extract and mix until just combined.5) Pour the batter on top of the cooled cookie crust in the springform pan.6) Wrap the bottom of the springform pan with foil, carrying it up the sides.7) Place the foil-wrapped springform pan into a larger casserole dish.8) Add just enough water to the casserole dish to reach up the sides of the pan but not above the foil.9) Place the cheesecake in the oven for image recognition.10) Remove the cheesecake while the oven is preheating.11) After preheating, place the casserole dish with the cheesecake in the oven and bake.12) Allow the cake to cool in the water bath for 1 hour. After an hour, remove it from the water bath and place it in the refrigerator overnight in the springform pan.
	9" springform pan in water bath	3

63OPERATION

Menu	Amount	Food Temp.	Remark Instructions	ENGLISH
	Cookware	Rack Position
	36 cookies(12 to a sheet)	Room	Ingredients(Makes 3 dozen cookies)2 1/2 sticks salted butter, 1 1/4 cups brown sugar, 1 cup + 2 tbsp sugar2 large eggs, 1 tsp vanilla extract, 3 2/3 cups all-purpose flour1 1/4 tsp baking powder, 1 1/4 tsp baking soda1 1/4 tsp fine sea salt, 20 oz chocolate chipsInstructionsCooked 12 to a sheet pan.1) Cream the butter with the sugars in an electric mixer until light, about 5 minutes. Scrape down the bowl and paddle as needed.2) Add the eggs one at a time, mixing well after each addition.3) Scrape down the bowl and paddle and add the vanilla.4) Sift the flour, powder, baking soda and salt together.5) Add the dry mixture to the wet mixture.6) Scrape down the bowl and paddle.7) Fold in the chocolate chips.8) Line half sheet pans with parchment paper.9) Scoop the cookie dough onto the pans in a 3x4 pattern.10) Place a half sheet pan in the oven for image recognition.11) Remove the half sheet pan while preheating the oven.12) After preheating, place the half sheet pan in the oven. Bake the cookies one half sheet pan at a time.
Chocolate Chip Cookies	1/2 Sheet Pan	3

ENGLISH

64 OPERATION

Desserts
Menu	Amount	Food Temp.	Remark Instructions
	Cookware	Rack Position
Baguette	2 demi baguettes	Room	Steam Cook	Ingredients0.25 oz package active dry yeast, about 3/4 tbsp of yeast11 oz water, about 100 °F18 oz bread flour1 tbsp of saltInstructions1) In a small bowl dissolve the yeast in the warm water using a whisk.2) Add the yeast and water mixture to the bowl of an electric mixer.3) Add the bread flour and salt to the bowl.4) Use the dough hook to mix the dough on low speed for 7 minutes.5) Place the dough into a bowl and let it rise for 30 minutes or until doubled in size.6) Punch the dough down and let it rise again until doubled in size.7) Remove the dough and place it on a work surface.8) Divide the dough into 2 equal pieces.9) Shape each piece into a small baguette.10) Place the baguettes onto a parchment lined half sheet pan.11) Cover the baguettes with plastic wrap and allow to double in size.12) After the baguettes have doubled in size, use a serrated knife and slash each baguette with 3 four inch long, half inch deep, diagonal slashes.13) Place the baguettes on the half sheet pan.14) Place the half sheet pan in the oven for image recognition.15) Remove the half sheet pan while preheating the oven.16) After preheating, place the half sheet pan back in the oven.
	1/2 Sheet Pan	3

Desserts

Menu	Amount	Food Temp.	Remark Instructions
	Cookware	Rack Position
	1 tart Room Ingredients
	Tart pan 3		Tart Dough2 cups all-purpose flour, 1 1/2 tbsp sugar, 1 tbsp brown sugar1 1/2 sticks unsalted butter, cold and cut into small pieces1 whole egg, 1 egg yolk, 2 tbsp ice waterPastry Cream2/3 cup sugar, 1/4 cup cornstarch pinch of kosher salt, 2 large eggs, 2 cups milk2 tbsp unsalted butter, cut into small pieces, 2 tsp vanillaInstructionsTart Dough1) Place the flour and sugars into the work bowl of a food processor and pulse to combine.2) Add the cold pieces of butter and pulse until the mixture resembles coarse meal.3) Add the whole egg, egg yolk and the ice water and pulse until the dough just forms a ball.4) Remove from the work bowl and form into a disc. Wrap the dough in plastic wrap and place it in the refrigerator while the filling is being made.Pastry Cream1) In a saucepan, combine the sugar and milk. Gently warm it to a lazy simmer.2) In a bowl, combine the eggs, cornstarch, salt and vanilla. Add the warm milk mixture to the egg mixture in small amounts to temper the eggs and avoid cooking them.3) Return everything back to the saucepan and cook the custard until it thickens and begins to bubble.4) Strain through a fine mesh strainer and stir in the butter. Cool the pastry cream to room temperature before using.
Fruit Tart

66 OPERATION

Desserts
Menu	Amount	Food Temp.	Remark Instructions
	Cookware	Rack Position
Fruit Tart	1 tart Room To Assemble the Tart			1) Remove the tart dough from the refrigerator.2) Place the dough on a lightly floured work surface.3) Sprinkle a little more flour on the dough and roll the dough out to 1/8" thick.4) Gently spray the tart pan with pan spray and line the tart pan with the dough.5) Place the tart pan in the oven for image recognition.6) Remove the tart pan while preheating the oven.7) After preheating the oven, place the tart pan back in the oven.8) After cooking, allow the tart shell to cool completely before adding the pastry cream and decorating with fresh fruit.
	Tart pan 3
Muffins	1 Pan Room Ingredients			2 cups all-purpose flour, 1/2 cup sugar, 2 tsp baking powder1/2 tsp kosher salt, 3/4 cup milk1/2 cup unsalted butter, melted and cooled, 2 large eggsInstructions1) Line a muffin pan with paper liners and set aside.2) In a small bowl, whisk the flour, sugar, baking powder, and salt together.3) In a medium bowl, whisk the milk, butter, and eggs together until well combined.4) Add the dry ingredients to the wet ingredients and stir with a silicone spatula just until combined.5) Divide the batter evenly between the muffin cups.6) Place the muffin pan in the oven for image recognition.7) Remove the muffin pan while preheating the oven.8) After preheating is done, place the muffin pan in the oven.
	Muffin pan 3

Toast
Menu	Amount Food Temp.		Remark Instructions
	Cookware	Rack Position
Bagels	2~4 EA Room			Slice the bagels in half along the narrow edge.Place the bagels with the inner side up on the grid on the broiler pan.
	Grid on broiler pan	3
Bread Slices	2~4 EA Room		When oven beeps, turn food over	Place bread slices on the grid on the broiler pan.When the oven beeps, flip the bread over.
	Grid on broiler pan	3
English Muffins	2~4 EA Room Slice the English muffins in half along the narrow edge.Place the English muffins with the inner side up on the grid on the broiler pan.
	Grid on broiler pan	3

ENGLISH

Frozen Products
Menu	Amount Food Temp.		Instructions
	Cookware	Rack Position
Chicken Nuggets	10~40 EA (0.6 oz each)	Frozen	Place frozen chicken nuggets on the LG air fry tray with a catch pan below.
	Air Fry Tray 3
Chicken Tenders	6~24 EA (1 oz each)	Frozen	Place frozen chicken tenders on the LG air fry tray with a catch pan below.
	Air Fry Tray 3
Mozzarella Sticks	6~24 EA (1 oz each)	Frozen	Place frozen mozzarella sticks on the LG air fry tray with a catch pan below.
	Air Fry Tray 3
Mac & Cheese	1 casserole (40oz)	Frozen	1) Remove casserole from packaging.2) Place the casserole on the half sheet pan in the oven for image recognition.3) Remove the casserole and half sheet pan while preheating the oven.4) After preheating, place the half sheet pan with the frozen mac and cheese back in the oven.
	1/2 Sheet Pan 3
Burritos	2~8 EA (5 oz each)	Frozen	1) Remove burritos from packaging.2) Place the burritos on the half sheet pan in the oven for image recognition.3) Remove the burritos and the half sheet pan while preheating the oven.4) After preheating, place half sheet pan with burritos back in the oven.
	1/2 Sheet Pan 3

68 OPERATION

Frozen Products
Menu	Amount Food Temp.		Instructions
	Cookware	Rack Position
Biscuits	5~20 EA (2 oz each)	Frozen	Remove the package and place the frozen biscuits on the LG air fry tray with a catch pan below.
	Air Fry Tray 3
Tater Tots	1~4 servings Frozen Place the fro-		Frozen tater tots on the LG air fry tray with a catch pan below.1 serving is about 12 oz.
	Air Fry Tray 3
French Fries Straight	1~4 servings Frozen Place frozen		french fries on the LG air fry tray with a catch pan below.1 serving is about 5 oz.
	Air Fry Tray 3
French Fries Crinkle	1~4 servings Frozen Place frozen		french fries on the LG air fry tray with a catch pan below.1 serving is about 8 oz.
	Air Fry Tray 3
Hash Browns Patties	4~16 EA (2.3 oz each)	Frozen	Place frozen hash browns on the LG air fry tray with a catch pan below.
	Air Fry Tray 3
Sweet Potato Fries	1~4 servings Frozen Place frozen		sweet potato fries on the LG air fry tray with a catch pan below.1 serving is about 6 oz.
	Air Fry Tray 3
Onion Rings	1~4 servings Frozen Place frozen		onion rings on the LG air fry tray with a catch pan below.1 serving is about 5 oz.
	Air Fry Tray 3
Breaded Fish Fillets	4~16 EA (2 oz each)	Frozen	Place frozen breaded fish fillets on the LG air fry tray with a catch pan below.
	Air Fry Tray 3
Breakfast Sausages	6~24 EA (1 oz each)	Frozen	Place frozen breakfast sausages on the LG air fry tray with a catch pan below.
	Air Fry Tray 3

CAUTION

• Take care when opening the oven door during or after steam cooking. Hot steam can cause scalding.
• After any steam cooking cycle, the drying function will run automatically. It is normal to hear the steam pump running during the drying function.

My Recipe Mode

For frequently used cooking menus, you can combine up to three different temperatures and cooking modes into one hot key.

Creating My Recipe

• When combining two or more cooking modes, a cooking time or probe temperature must be set before selecting an additional cooking mode.
  • The Probe function cannot be used with the Broil, Sous Vide, Steam Maintenance, Rapid Heat Roast +, Warm, or Proof modes.

1 Press UPPER OVEN or LOWER OVEN and press MY RECIPES in the cooking mode screen.
2 Press CREATE to make a new hot key.
3 Select a cook mode listed in the display and set the desired cook temperature.
4 Press SET COOK TIME or SET PROBE.
5 If there are no additional cooking stages, press DONE. To add another cooking stage, set a cooking time or probe temperature for the previous stage. Then press ADD COOK STAGE.
6 Repeat steps 3-5 until all desired cooking stages have been entered. Then press DONE.
7 Enter a name for your recipe using the keyboard and press SAVE.
8 The recipe name is added to the MY RECIPES menu.

NOTE

• If the probe was inserted in the oven jack to add a probe temperature, remember to remove it.
  • After the steam mode is used for 8 hours, a reminder to descale the product appears in the display the next time the steam mode is selected. You will not be able to use the steam mode until the Descaling function is run. To avoid this delay, run the Descaling function after every 2-3 uses of the steam mode.
• If the descaling reminder appears, press OK to run the Descaling function.
  • Proofing doesn't operate when the oven is above 125 °F (52 °C).
• If using Proof after cooking, wait for the oven to cool first.
• The Proof mode can only be set as a first Stage(Cook mode 1), not as part of second stage cooking.

Editing My Recipe

- The Edit function cannot add or remove cooking stages to a recipe. Only the oven temperature, probe temperature and cook time can be changed.

1 Press UPPER OVEN or LOWER OVEN and press MY RECIPES in the cooking mode screen.
2 Select the recipe to edit and then press the pencil icon at the bottom left of the screen.
3 Edit the settings for the first cooking stage and press DONE to proceed to the next cooking stage, if any.
4 Edit the next cooking stage, press DONE, and proceed through all cooking stages in the same way.
5 Once the last cooking stage has been edited, enter a new name for the recipe or keep the previous name. Then press SAVE.

Deleting My Recipe

1 Press UPPER OVEN or LOWER OVEN and press MY RECIPES in the cooking mode screen.
2 Select the recipe and press the trash can icon at the bottom left of the screen.
3 Press YES.

Remote Start Mode

If the appliance is connected to a home Wi-Fi network, any manual cooking mode on the oven can be started or stopped using the LG ThinQ smartphone app.

Preparing the Oven for a Remote Start

1 If preheating, open the oven door to make sure the oven is empty and do not place food in the oven. Close the oven door. Remote

70 OPERATION

Start can only be set when the oven door is closed.

2 Press SETTINGS, located at the center bottom of the display. Press Remote Start on the first Settings screen, and then press ON. Follow the instructions on the popup that opens in the display.

3 Follow the instructions in the LG ThinQ smartphone app for using the Remote Start function.

WARNING

• Use caution when cooking with Remote Start. Excessive soil or items improperly stored in the oven can cause fires or damage the oven. If the oven is misused, it could malfunction or cause injuries.
• Do not store or use flammable materials in or near the oven.

NOTE

• Remote Start is disconnected in the following situations:
• Remote Start is never set up in the smartphone app.
• The Remote Start status is "ready".
• Remote Start experiences a problem during operation.
• The Wi-Fi icon on the display shows the status of the appliance's network connection. If the Wi-Fi icon is not lit, use the smartphone app to select the Wi-Fi network or register the product again.
• A faulty Wi-Fi connection could delay the Remote Start function.
• Disconnect the probe if attached.

SMART FUNCTIONS

LG ThinQ Application

This feature is only available on models with Wi-Fi.

The LG ThinQ application allows you to communicate with the appliance using a smartphone.

LG ThinQ Application Features

- SpeedClean ^TM

- Allows you to set SpeedClean ^TM alerts, read the instruction guide, and simulate and compare energy consumption when using SpeedClean ^TM versus self clean cycles.

- Smart Diagnosis ^TM

- This function provides useful information for diagnosing and solving issues with the appliance based on the pattern of use.

- Settings

- Allows the user to change oven settings, including the hour mode, preheat alarm light, beeper volume, temperature units, convection auto conversion, thermostat adjustment and language.

- Remote Start

- Remotely start every manual cooking modes or turn off the oven.

• Monitoring

- This function helps you check the current status, remaining time, cook settings and end time on the smartphone.

- Product Notifications

- Turn on the Push Alerts to receive appliance status notifications. The notifications are triggered even if the LG ThinQ application is not open.

- Timer

- You can set the timer from the application.

NOTE

- If you change your wireless router, Internet service provider, or password, delete the connected appliance from the LG ThinQ application and connect it again.

• This information is current at the time of publication. The application is subject to change for product improvement purposes without notice to users.

Installing LG ThinQ Application and Connecting an LG Appliance

Models with QR Code

Scan the QR code attached to the product using the camera or a QR code reader application on your smartphone.

LG ThinQ.

Models without QR Code

1 Search for and install the LG ThinQ application from the Google Play Store or Apple App Store on a smartphone.
2 Run the LG ThinQ application and sign in with your existing account or create an LG account to sign in.
3 Touch the add (+) button on the LG ThinQ application to connect your LG appliance. Follow the instructions in the application to complete the process.

NOTE

• To verify the Wi-Fi connection, check that the Wi-Fi indicator on the control panel is lit.
• The appliance supports 2.4 GHz Wi-Fi networks only. To check your network frequency, contact your Internet service provider or refer to your wireless router manual.
- LG ThinQ is not responsible for any network connection problems or any faults, malfunctions, or errors caused by network connection.
• The surrounding wireless environment can make the wireless network service run slowly.
- If the distance between the appliance and the wireless router is too far, the signal becomes weak. It may take a long time to connect or fail to install the application.
- If the appliance is having trouble connecting to the Wi-Fi network, it may be too far from the router. Purchase a Wi-Fi repeater (range extender) to improve the Wi-Fi signal strength.

72 SMART FUNCTIONS

NOTE

• The network connection may not work properly depending on the Internet service provider.
- The Wi-Fi may not connect or the connection may be interrupted because of the home network environment.
- If the appliance cannot be connected due to problems with the wireless signal transmission, unplug the appliance and wait about a minute before trying again.
- If the firewall on your wireless router is enabled, disable the firewall or add an exception to it.
- The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.)
- Smartphone user interface (UI) may vary depending on the mobile operating system (OS) and the manufacturer.
- If the security protocol of the router is set to WEP, network setup may fail. Change the security protocol (WPA2 is recommended), and connect the product again.

RF Module Specifications

Type	Frequency Range	Output Power (Max.)
Wi-Fi	2402 MHz - 2480 MHz	< 30 dBm
Bluetooth	2402 MHz - 2480 MHz	< 30 dBm

FCC Statement

This equipment has been tested and found to comply with the limits for a Class B digital device, pursuant to part 15 of the FCC Rules for transmitter module and part 18 of the FCC Rules for this equipment. These limits are designed to provide reasonable protection against harmful interference in a residential installation. This equipment generates, uses and can radiate radio frequency energy and, if not installed and used in accordance with the instructions, may cause harmful interference to radio communications. However, there is no guarantee that interference will not occur in a particular installation. If this equipment does cause harmful interference to radio or television reception, which can be determined by turning the equipment off and on, the user is encouraged to try to correct the

interference by one or more of the following measures:

• Reorient or relocate the receiving antenna.
• Increase the separation between the equipment and the receiver.
• Connect the equipment into an outlet on a circuit different from that to which the receiver is connected.
• Consult the dealer or an experienced radio/TV technician for help.

This device (transmitter module contained in this product) complies with part 15 of the FCC Rules. Operation is subject to the following two conditions:

(1) This device may not cause harmful interference and

(2) This device must accept any interference received, including interference that may cause undesired operation.

Any changes or modifications in construction of this device which are not expressly approved by the party responsible for compliance could void the user's authority to operate the equipment.

FCC RF Radiation Exposure Statement

This equipment complies with FCC radiation exposure limits set forth for an uncontrolled environment. This transmitter must not be co-located or operating in conjunction with any other antenna or transmitter.

This equipment should be installed and operated with a minimum distance of 20 cm (7.8 inches) between the antenna and your body. Users must follow the specific operating instructions for satisfying RF exposure compliance.

Industry Canada Statement

This device contains licence-exempt transmitter(s)/receiver(s) that comply with Innovation, Science and Economic Development Canada's licence-exempt RSS(s). Operation is subject to the following two conditions:

(1) This device may not cause interference.

(2) This device must accept any interference, including interference that may cause undesired operation of the device.

IC Radiation Exposure Statement

This equipment complies with IC radiation exposure limits set forth for an uncontrolled environment.

This equipment should be installed and operated with a minimum distance of 20 cm (7.8 inches) between the antenna and your body.

NOTE

- THE MANUFACTURER IS NOT RESPONSIBLE FOR ANY RADIO OR TV INTERFERENCE CAUSED BY UNAUTHORIZED MODIFICATIONS TO THIS EQUIPMENT. SUCH MODIFICATIONS COULD VOID THE USER'S AUTHORITY TO OPERATE THE EQUIPMENT.

Open Source Software Notice Information

To obtain the source code that is contained in this product, under GPL, LGPL, MPL, and other open source licenses that have the obligation to disclose source code, and to access all referred license terms, copyright notices and other relevant documents, please visit https://opensource.lge.com.

SIGNATURE KITCHEN SUITE will also provide open source code to you on CD-ROM for a charge covering the cost of performing such distribution (such as the cost of media, shipping, and handling) upon email request to [e-mail].

This offer is valid to anyone in receipt of this information for a period of three years after our last shipment of this product.

Smart Diagnosis™ Feature

Use this feature to help you diagnose and solve problems with your appliance. NFC or Wi-Fi equipped models can also transmit data to a smartphone using the LG ThinQ application.

NOTE

• For reasons not attributable to LGE's negligence, the service may not operate due to external factors such as, but not limited to, Wi-Fi unavailability, Wi-Fi disconnection, local app store policy, or app unavailability.
  • The feature may be subject to change without prior notice and may have a different form depending on where you are located.

Using LG ThinQ to Diagnose Issues

If you experience a problem with your Wi-Fi equipped appliance, it can transmit

troubleshooting data to a smartphone using the LG ThinQ application.

- Launch the LG ThinQ application and select the Smart Diagnosis feature in the menu. Follow the instructions provided in the LG ThinQ application.

Using Audible Diagnosis to Diagnose Issues

Follow the instructions below to use the audible diagnosis method.

- Launch the LG ThinQ application and select the Smart Diagnosis feature in the menu. Follow the instructions for audible diagnosis provided in the LG ThinQ application.

1 Press SETTINGS, located at the center bottom of the main display screen. Swipe to the third settings screen and select Smart Diagnosis™. Follow the instructions in the display.

- Do not press any other buttons or icons on the display screen.

2 Press Start.

3 Keep the phone in place until the tone transmission has finished. The display will count down the time. Once the countdown is over and the tones have stopped, the diagnosis will be displayed in the application.

NOTE

- For best results, do not move the phone while the tones are being transmitted.

74 MAINTENANCE

MAINTENANCE

Cleaning

Interior

Do not use oven cleaners to clean the oven cavity. Use the product's Speed Clean function regularly to clean light soil. For stubborn soil, use the Self Clean function (on some models) or clean manually using the following tips.

• A plastic spatula can be used as a scraper to scrape off any chunks or debris before and during oven cleaning.
• Using the rough side of a non-scratch scouring pad may help to take off burnt-on stains better than a soft sponge or towel.
• Certain non-scratch scrubbing sponges, such as those made of melamine foam, available at local stores, can also help improve cleaning.

CAUTION

• Do not use oven cleaners, harsh chemical cleaners, bleach, vinegar, steel scouring pads, or abrasive pads or cleansers to clean the oven, as they can permanently damage the oven surface.
• Do not clean the gasket.

Exterior

Painted and Decorative Trim

For general cleaning, use a cloth with hot soapy water. For more difficult soils and built-up grease, apply a liquid detergent directly onto the soil. Leave it on for 30 to 60 minutes. Rinse with a damp cloth and dry. Do not use abrasive cleaners.

Stainless Steel Surfaces

To avoid scratches, do not use steel wool pads.

1 Place a small amount of stainless steel appliance cleaner or polish on a damp cloth or paper towel.
2 Clean a small area, rubbing with the grain of the stainless steel if applicable.
3 Dry and buff with a clean, dry paper towel or soft cloth.

4 Repeat as necessary.

NOTE

• To clean the stainless steel surface, use warm sudsy water or a stainless steel cleaner or polish.
• Always wipe in the direction of the metal surface finish.
• Stainless steel appliance cleaner or polish can be purchased online or from most retailers of appliances or home goods.

Oven Cavity

DO NOT use oven cleaners.

NEVER wipe a warm or hot porcelain surface with a damp sponge; it may cause chipping or crazing (tiny hairlike cracks). Food spills should be cleaned after the oven cools. At high temperature, foods react with porcelain and a permanent dull spot can result. When cleaning a spot, use only non-abrasive cleaners or scrubbers.

Oven Door

CAUTION

• Do not remove oven doors. Doing so can damage the camera and cause it to malfunction.
• Do not use harsh cleaners or harsh abrasive cleaning materials on the outside of the oven door. Doing so can cause damage.

• When cleaning the oven door, don't allow water or any liquid to enter the cover. It can cause damage to the camera.

• Use soapy water to thoroughly clean the oven door. Rinse well. Do not immerse the door in water.

• You may use a glass cleaner on the outside glass of the oven door. Do not spray water or glass cleaner on the door vents.
• Do not use oven cleaners, cleaning powders, or harsh abrasive cleaning materials on the outside of the oven door.
• Do not clean the oven door gasket. The oven door gasket is made of a woven material that is

Pure geometric diagram with intersecting lines and circles, no text or symbols present

essential for a good seal. Care should be taken not to rub, damage, or remove this gasket.

Diagram of a laptop interior with labeled parts, showing front and side views with numbered annotations.

① Don't hand clean oven door gasket
②Do hand clean door

Broiler Pan and Grid

Two technical line drawings of a rectangular tray with perforated top and diamond-shaped bottom (no text or symbols)

• Do not store a soiled broiler pan or grid anywhere in the appliance.
• Do not clean the broiler pan or grid in a self cleaning mode. (Available on some models)
• Remove the grid from the pan. Carefully pour out the grease from the pan into a proper container.
• Wash and rinse the broiler pan and grid in hot water with a soap-filled or plastic scouring pad.
• If food has burned on, sprinkle the grid with cleaner while hot and cover with wet paper towels or a dishcloth. Soaking the pan will remove burned-on foods.

Oven Racks

Remove the oven racks before operating the Self Clean cycle and SpeedClean.

1 Clean with a mild, abrasive cleaner.

- Food spilled into the tracks could cause the racks to become stuck.

2 Rinse with clean water and dry.

NOTE

If the racks are cleaned using the Self Clean cycle (not recommended), the color will turn slightly

blue and the finish will become dull. After the Self Clean cycle is complete, and the oven has cooled, rub the sides of the racks with wax paper or a cloth containing a small amount of vegetable oil. This will make the racks glide more easily into the rack tracks.

SpeedClean

SIGNATURE KITCHEN SUITE'S SpeedClean

enamel technology provides two cleaning options for the inside of the oven. The SpeedClean feature takes advantage of SIGNATURE KITCHEN SUITE's new enamel to help lift soils without harsh chemicals, and it runs using ONLY WATER for just 10 minutes in low temperatures to help loosen LIGHT soils before hand cleaning.

While SpeedClean is quick and effective for small and LIGHT soils, the Self Clean feature can be used to remove HEAVY, built up soils. The intensity and high heat of the Self Clean cycle may result in smoke which will require the opening up of windows to provide ventilation. Compared to the more intense Self Clean process, your SIGNATURE KITCHEN SUITE oven gives you the option of cleaning with LESS HEAT, LESS TIME, and virtually NO SMOKE OR FUMES. You can reduce energy use by cleaning light oven soils with the SpeedClean feature instead of Self Clean.

When needed, the oven still provides the Self Clean option for longer, more thorough oven cleaning for heavier, built up soils.

- For hard to reach areas such as the back surface of the oven, it is better to use the Self Clean cycle.

Benefits of SpeedClean

• Helps loosen light soils before hand-cleaning
- SpeedClean only uses water; no chemical cleaners
- Makes for a better Self Clean experience.

• Delays the need for a Self Clean cycle
• Minimizes smoke and odors
• Can allow shorter Self Clean time

76 MAINTENANCE

When to Use SpeedClean

• Example of oven soiling

Simple line drawing of a laptop with a tray and scattered objects (no text or symbols)

Case 1

• Soil pattern: Small drops or spots
• Types of soils: Cheese or other ingredients
• Common food items that can soil your oven: Pizza

Case 2

• Soil pattern: Light splatter
• Types of soils: Fat/grease
• Common food items that can soil your oven: Steaks, broiled / Fish, broiled / Meat roasted at low temperatures

SpeedClean Instruction Guide

NOTE

• Allow the oven to cool to room temperature before using the SpeedClean cycle. If your oven cavity is above 150 °F (65 °C), the SpeedClean cycle will not be activated until the oven cavity cools down.
• The oven should be level to ensure that the bottom surface of the oven cavity is entirely covered by water at the beginning of the SpeedClean cycle.
• For best results, use distilled or filtered water. Tap water may leave mineral deposits on the oven bottom.
• Soil baked on through several cooking cycles will be more difficult to remove with the SpeedClean cycle.
• Do not open the oven door during the SpeedClean cycle. Water will not get hot enough if the door is opened during the cycle.

1 Remove oven racks and accessories from the oven.

2 Scrape off and remove any burnt-on debris with a plastic scraper.

1 Remove oven racks and accessories from the oven.
2 Scrape off and remove any burnt-on debris with a plastic scraper.

• Suggested plastic scrapers:
- Hard plastic spatula
- Plastic pan scraper
- Plastic paint scraper
- Old credit card

3 If cleaning the upper oven, fill the steam feeder tank to the maximum fill line with water, and skip to step 7.

4 Fill a spray bottle (10 oz or 300 ml) with water and use the spray bottle to thoroughly spray the inside surfaces of the lower oven.

5 Use at least 1/5 (2 oz or 60 ml) of the water in the bottle to completely saturate the soil on both the walls and in the corners of the lower oven.

3 If cleaning the upper oven, fill the steam feeder tank to the maximum fill line with water, and skip to step 7. 4 Fill a spray bottle (10 oz or 300 ml) with water and use the spray bottle to thoroughly spray the inside surfaces of the lower oven. 5 Use at least 1/5 (2 oz or 60 ml) of the water in the bottle to completely saturate the soil on both the walls and in the corners of the lower oven.

Diagram of a spray bottle spraying through a room with multiple spray bottles mounted on shelves (no text or symbols)

6 Spray or pour the remaining water (8 oz or 240 ml) onto the bottom center of the lower oven cavity. The indentation on the oven bottom should be fully covered to submerge all soils. Add water if necessary.

NOTE

- If cleaning multiple ovens, use an entire bottle of water to clean each oven. Do not spray water directly on the door. Doing so will result in water dripping to the floor.

7 Press UPPER OVEN or LOWER OVEN and press CLEANING in the cooking mode screen.

8 Press START. The remaining time appears in the display.

CAUTION

• Some surfaces may be hot after the SpeedClean cycle. Wear rubber gloves while cleaning to prevent burns.
• During the SpeedClean cycle, the oven becomes hot enough to cause burns. Wait until the cycle is over before wiping the inside surface of the oven. Failure to do so may result in burns.
• Avoid leaning or resting on the oven door glass while cleaning the oven cavity.

9 A tone will sound at the end of the 10-minute cycle. Press STOP in the display, and press YES. to clear the display and end the tone.

10 After the cleaning cycle and during hand-cleaning, enough water should remain on the oven bottom to completely submerge all soils. Add water if necessary. Place a towel on the floor in front of the oven to capture any water that may spill out during hand-cleaning.

- If you are cleaning the upper oven on a double oven, it is also best to cover the holes in the top of the lower oven door with a towel to capture any water that may drip into the door during hand-cleaning.

11 Clean the oven cavity immediately after the SpeedClean cycle by scrubbing with a wet, non-scratch scouring sponge or pad. (The scouring side will not scratch the finish.)

NOTE

• Do not use any steel scouring pads, abrasive pads or cleaners as these materials can permanently damage the oven surface.
  12 Once the oven cavity is cleaned, wipe any excess water with a clean dry towel. Replace racks and any other accessories.

13 If some light soils remain, repeat the above steps, making sure to thoroughly soak the soiled areas.

- If stubborn soils remain after multiple SpeedClean cycles, run the Self Clean cycle. Be sure that the oven cavity is empty of oven racks and other accessories, and that the oven cavity surface is dry before running the Self Clean cycle. Consult the Self Clean section of your owner's manual for further details.

NOTE

• If you forget to saturate the inside of the oven with water before starting SpeedClean, press STOP in the display, and press YES. Wait for the oven to cool to room temperature and then spray or pour water into the oven and start another SpeedClean cycle.
  • The cavity gasket may be wet when the SpeedClean cycle finishes. This is normal. Do not clean the gasket.
• If mineral deposits remain on the oven bottom after cleaning, use a cloth or sponge soaked in vinegar to remove them.
• It is normal for the fan to operate during the SpeedClean cycle.
• Using commercial oven cleaners or bleach to clean the oven is not recommended. Instead, use a mild liquid cleanser with a pH value below 12.7 to avoid discoloring the enamel.

Self Clean

The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal, especially if the oven is heavily soiled. During Self Clean, the kitchen should be well ventilated to minimize the odors from cleaning.

Before Starting Self Clean

• Clean only parts listed in manual. Remove the water tank, oven racks, broiler pan, broiler grid, all cookware, aluminum foil or any other material from the oven.
• If oven racks are left in the oven cavity during the Self Clean cycle, they will discolor and become difficult to slide in and out.

78 MAINTENANCE

- If you don't remove the water tank from the oven, a beep sounds and the Self Clean cycle does not start.

• The kitchen should be well ventilated to minimize the odors from cleaning. Open a window or turn on a ventilation fan or hood before self-cleaning.
• Wipe any heavy spillovers on the bottom of the oven.
• Make sure that the oven light cover is in place and the oven light is off.
• Clean the frame of the oven and door with hot soapy water. Rinse well.

WARNING

• If the oven is heavily soiled with oil, self-clean the oven before using the oven again. The oil could cause a fire.
• If there is a fire in the oven during self-clean, turn the oven off and wait for the fire to go out. Do not force the door open. Introduction of fresh air at self-clean temperatures may lead to a burst of flame from the oven. Failure to follow this instruction may result in severe burns.

CAUTION

• Do not use oven cleaners. Commercial oven cleaner or oven liner protective coating of any kind should not be used in or around any part of the oven.
• The oven displays an F error code and sounds three long beeps during the self-cleaning process if it malfunctions in the self-clean mode. Switch off the electrical power to the main fuse or breaker and have the oven serviced by a qualified technician.
• If the self cleaning mode malfunctions, turn the oven off and disconnect the power supply. Have it serviced by a qualified technician.
• It is normal for parts of the oven to become hot during a Self Clean cycle. Avoid touching the door, window or oven vent area during a Self Clean cycle.

• Do not leave small children unattended near the appliance. During the Self Clean cycle, the outside of the oven can become very hot to the touch.

• If you have pet birds, move them to another well-ventilated room. The health of some birds is extremely sensitive to the fumes given off during the Self Clean cycle of any oven.

• Do not line the oven walls, racks, bottom or any other part of the oven with aluminum foil or any other material. Doing so will destroy heat distribution, produce poor baking results and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).
• Do not force the door open. This can damage the automatic door locking system. Use care when opening the oven door after the Self Clean cycle. Stand to the side of the oven when opening the door to allow hot air or steam to escape. The oven may still be VERY HOT.

NOTE

• The oven light cannot be turned on during a Self Clean cycle. The oven light cannot be turned on until the oven temperature has cooled below 500 °F (260 °C) after a Self Clean cycle is complete.
• Clean the frame of the oven and door with hot soapy water. Rinse well.
• Do not clean the gasket. The fiberglass material of the oven door gasket cannot withstand abrasion. It is essential for the gasket to remain intact. If you notice it becoming worn or frayed, replace it.
• It is normal for the cooling fan to operate during the Self Clean cycle.
• As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven.
• You may notice some white ash in the oven. Wipe it off with a damp cloth or a soap-filled steel wool pad after the oven cools. If the oven is not clean after one Self Clean cycle, repeat the cycle.
• If oven racks were left in the oven and do not slide smoothly after a Self Clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them glide more easily.
• After a Self Clean cycle, fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance.
• The Self Clean cycle cannot be started if the Control Lock feature is active.
• Once the Self Clean cycle is set, the oven door locks automatically. You will not be able to open

the oven door until the oven is cooled. The lock releases automatically.

• Once the door has been locked, the lock 📁 indicator light stops flashing and remains on. Allow about 15 seconds for the oven door lock to activate.
• If the clock is set for a 12-hour display (default) the Delayed Self Clean can never be set to start more than 12 hours in advance.
  • After the oven is turned off, the cooling fan keeps operating until the oven has cooled down.

When to Use Self Clean

• Example of oven soiling

Illustration of a laptop with abstract geometric patterns on its screen (no text or symbols)

Case 1

• Soil pattern: Medium to heavy splatter
• Types of soils: Fat/grease
  • Common food items that can soil your oven: Meat roasted at high temperatures

Case 2

• Soil pattern: Drops or spots
• Types of soils: Filling or sugar based soils
  • Common food items that can soil your oven: Pies

Case 3

• Soil pattern: Drops or spots
• Types of soils: Cream or tomato sauce
  • Common food items that can soil your oven: Casseroles

NOTE

- The Self Clean cycle can be used for soil that has been built up over time.

Setting Self Clean

The Self Clean function has cycle times of 3, 4, or 5 hours.

Self Clean Soil Guide

Soil Level Cycle Setting
Lightly Soiled Oven Cavity	3-Hour
Moderately Soiled Oven Cavity	4-Hour
Heavily Soiled Oven Cavity	5-Hour

ENGLISH

1 Remove all racks and accessories from the oven.
2 Press UPPER OVEN or LOWER OVEN and press CLEANING in the cooking mode screen. The oven defaults to the recommended four-hour self clean for a moderately soiled oven.
3 Select the desired cycle time.
4 If desired, scroll to set a delayed start time or press the number pad icon to enter the start time directly.

Number pad icon

5 Press START. The remaining time or the delayed start time appears in the display.
6 Once the self-clean cycle is set, the oven door locks automatically and the lock icon displays.

- You will not be able to open the oven door until the oven has cooled. The lock releases automatically when the oven has cooled.

CAUTION

• Do not force the oven door open when the lock icon is displayed. The oven door remains locked until the oven temperature has cooled. Forcing the door open will damage the door.
• It may become necessary to cancel or interrupt a Self Clean cycle due to excessive smoke or fire in the oven. To cancel the Self Clean function, press STOP in the display.

80 MAINTENANCE

During Self Clean

• The Self Clean cycle uses extremely hot temperatures to clean the oven cavity. While running the Self Clean cycle, you may notice smoking or an odor. This is normal, especially if the oven is heavily soiled.
• As the oven heats, you may hear sounds of metal parts expanding and contracting. This is normal and will not damage the oven.
• Do not force the oven door open when 📄 is displayed. The oven door remains locked until the oven temperature has cooled. Forcing the door open will damage the door.

After the Self Clean Cycle

• The oven door remains locked until the oven temperature has cooled.
• You may notice some white ash in the oven. Wipe it off with a damp cloth or a soap-filled pad after the oven cools. If the oven is not clean after one self-clean cycle, repeat the cycle.
• If oven racks were left in the oven and do not slide smoothly after a self-clean cycle, wipe racks and rack supports with a small amount of vegetable oil to make them glide more easily.
• Fine lines may appear in the porcelain because it went through heating and cooling. This is normal and will not affect performance.

Cleaning the Steam Feeder Tank

The steam feeder tank is used during the steam cooking functions. Use filtered, softened water if possible.

NOTE

• After using the steam function, the steam feeder tank should be drained. To avoid bacteria or odors, clean and dry the steam feeder tank after every use.
- Do not clean in a dishwasher.
- If the steam feeder tank does not slide in as smoothly as it should, clean the bottom of the tank.

Hard Water Scale

If hard water is used in the steam feeder tank, the steam generator may become clogged with hard water scale. In areas with hard water, run the Descaling function frequently or use softened water.

Cleaning Scale on Oven Bottom

To remove mineral deposits that remain on the oven bottom after using the steam mode, use a cloth or sponge soaked in vinegar or a weak citric acid solution. For more stubborn or extensive scaling, use the Descaling function.

Descaling

Use this function to remove the white deposits that form after the steam generator is used for a long period.

The Descaling function runs for 1 hour 43 minutes. Water will come out of the steam generator while it is being cleaned.

For instructions on removing and filling the steam feeder tank, see "Using the Steam Feeder Tank."

Setting Descaling

1 Fill the steam feeder tank with a 20:1 mixture of water and citric acid. For example, use 4 tsp of citric acid in 4 1/4 cups water (20 g citric acid in 1000 ml water).
2 Insert the steam feeder tank into the slot over the upper oven cavity and push it in until it clicks into place.
3 Press UPPER OVEN or LOWER OVEN and press CLEANING in the cooking mode screen.
4 After 1 hour 43 minutes of descaling, a popup will appear in the display. Following the instructions, drain the tank and fill it with clean water.
5 Insert the tank and start the Rinsing function.
6 Once the Rinsing function is complete, dry the inside of the oven with a soft cloth. Leave the oven door open and allow the oven to dry completely.

NOTE

• The Rinsing function must be completed even if the Descaling function is canceled.
• If water remains on the oven bottom after descaling, it can leave a residue after the oven is used. To remove the residue, see the instructions under "Cleaning Scale on Oven Bottom."
  • After running the Descaling function, clean the steam feeder tank.

Drying the Oven Interior (Upper Oven Only)

The Drying function removes residual water inside the steam generator. The function takes a little over 1 minute and runs automatically after any steam cooking cycle. The Drying function can also be started manually, if needed.

Setting Drying

1 Make sure that the steam feeder tank is empty.
2 Press UPPER OVEN and press CLEANING in the cooking mode screen.
3 Press Steam Maintenance and press Drying.
4 Press START to begin Drying. The remaining time appears in the display.

Using Evaporation Function

Use the Evaporation function to dry the oven cavity after a steam cooking cycle. Evaporation runs for 12 minutes.

Setting Evaporation

1 Press UPPER OVEN or LOWER OVEN and press CLEANING in the cooking mode screen.
2 Press Steam Maintenance and press Evaporation.

3 Press START to begin Evaporation. The remaining time appears in the display.

Periodic Maintenance

Changing the Oven Light

The oven light is a standard 25-watt halogen bulb for ovens.

WARNING

• Make sure that the oven and bulb are cool.
- Disconnect the electrical power to the appliance at the main fuse or circuit breaker panel. Failure to do so can result in severe personal injury, death, or electrical shock.
- Wear gloves while changing the oven light. Glass fragments from broken bulbs can cause risk of injury.
• Gently twist the screwdriver blade while changing the oven light. If you apply force, the glass or oven may crack.

1 Unplug the oven or disconnect power.
2 Remove the oven racks.
3 Slide a flat blade screwdriver ① between the housing and the glass light cover ②.

Diagram showing a hand pressing a button on a car seatbelt, labeled with parts 1 and 2.

4 Support the glass light cover with two fingers to prevent the cover from falling to the bottom of the oven.
5 Gently twist the screwdriver blade to loosen the glass light cover ③.

Pure geometric diagram with intersecting lines and circular shapes, no text or symbols present

en-us_main.book.book Page 82 Friday, April 26, 2024 11:05 AM

82 MAINTENANCE

Diagram showing a hand holding a small component with labeled parts, likely illustrating electrical or mechanical assembly.

6 Remove the bulb from the socket.
7 Replace the bulb, and reassemble the light cover by snapping it back into place.
8 Plug in the oven or reconnect power.

Pure geometric lines and crosshair symbols without any text or labels

Pure geometric diagram with intersecting lines and circular shapes, no text or symbols present

Pure geometric diagram with intersecting lines and shapes, no text or symbols present

TROUBLESHOOTING

FAQs

Frequently Asked Questions

Q: My new oven doesn't cook like my old one. Is there something wrong with the temperature settings?

A: No. Your oven has been factory tested and calibrated. For the first few uses, follow your recipe times and temperatures carefully. If you still think your new oven is too hot or too cold, you can adjust the oven temperature yourself to meet your specific cooking needs. Refer to the Changing Settings section in this manual for easy instructions on how to adjust your thermostat.

Q: Is it normal to hear a clicking noise coming from the back of my oven when I am using it?

A: Your new appliance is designed to maintain a tighter control over your oven's temperature. You may hear your oven's heating elements click on and off more frequently on your new oven. This is NORMAL.

Q: During convection cooking the fan stops when I open the door. Is that normal?

A: Yes, this is normal. When the door is opened, the convection fan will stop until the door is closed.

Q: Can I use aluminum foil to catch drippings in my oven cavity?

A: Never use aluminum foil to line the bottom or sides of the oven. The foil will melt and stick to the bottom surface of the oven and will not be removable. Use a foil-lined sheet pan placed on a lower oven rack to catch drippings instead. (If foil has already melted onto the bottom of the oven, it will not interfere with the oven's performance.)

Q: Can I use aluminum foil on the racks?

A: Do not cover racks with aluminum foil. Covering entire racks with foil restricts air flow, leading to poor cooking results. Use a sheet pan lined with foil under fruit pies or other acidic or sugary foods to prevent spillovers from damaging the oven finish.

CAUTION

- Foil may be used to wrap food in the oven, but do not allow the foil to come into contact with the exposed heating/broiling elements in the oven. The foil could melt or ignite, causing smoke, fire, or injury.

Q: Can I leave my racks in the oven when running a Self Clean cycle?

A: No. Although it will not damage the racks, it will discolor them and may make them hard to slide in and out during use. Remove all items from the oven before starting a Self Clean cycle.

Q: What should I do if my racks are sticky and have become hard to slide in and out?

A: Over time, the racks may become hard to slide in and out. Apply a small amount of olive oil to the sides of the racks. This will work as a lubricant for easier gliding.

Q: Should I broil with the door open or closed?

A: Your oven isn't designed for open door broiling. If you broil with the oven door open, it can damage the display.

Q: Why aren't the function buttons working?

84 TROUBLESHOOTING

A: Make sure that the appliance is not in Control Lock mode. The lock will show in the display if Control Lock is activated. To deactivate Control Lock, refer to the Control Lock Feature section. The unlock melody sounds and Loc appears in the display until the controls are unlocked.

Q: My appliance is still dirty after running the SpeedClean cycle. What else should I do?

A: The SpeedClean cycle only helps to loosen light soils in your appliance to assist in hand-cleaning of your oven. It does not automatically remove all soils after the cycle. Some scrubbing of your appliance is required after running the SpeedClean cycle.

Q: I tried scrubbing my oven after running SpeedClean, but some soils still remain. What can I do?

A: The SpeedClean feature works best when the soils are fully soaked and submerged in water before running the cycle and during hand-cleaning. If soils are not sufficiently soaked in water, it can negatively affect the cleaning performance. Repeat the SpeedClean process using sufficient water. Sugar-based and certain greasy soils are especially hard to clean. If some stubborn soils remain, use the Self Clean feature to thoroughly clean your oven.

Q: Soils on my oven walls are not coming off. How can I get the oven walls clean?

A: Soils on the side and rear walls of your appliance may be more difficult to fully soak with water. Try repeating the SpeedClean process with more than the 14 cup (2 oz or 60 ml) of spray recommended.

Q: Will SpeedClean get all of the soils and stains out completely?

A: It depends on the soil type. Sugar-based and certain grease stains are especially hard to clean. Also, if stains are not sufficiently soaked in water, this can negatively affect cleaning performance. If stubborn or built-up stains remain, use the Self Clean feature. Refer to the Self Clean section of your owner's manual.

Q: Are there any tricks to getting some of the stubborn soils out?

A: Scraping the soils with a plastic scraper before and during hand-cleaning is recommended. Fully saturating soils with water is also recommended. However, certain types of soils are harder to clean than others. For these stubborn soils, the Self Clean cycle is recommended. Consult the Self Clean section of your owner's manual for details.

Q: Is it safe for my convection fan or heater element to get wet during SpeedClean?

A: Yes. The convection fan or heater element may get a little wet during cleaning. However, direct spray onto the broil burner and heater elements is not necessary because these are self-cleaning during regular use.

Q: Do I need to use all 1 ¼ cups (10 oz or 300 ml) of water for SpeedClean?

A: Yes. It is highly recommended that 1 cup (8 oz or 240 ml) of water be sprayed or poured on the bottom and an additional 14 cup (2 oz or 60 ml) of water be sprayed on walls and other soiled areas to fully saturate the soils for better cleaning performance.

Q: I see smoke coming out of my appliance's vents during SpeedClean. Is this normal?

A: This is normal. This is not smoke. It is actually water vapor (steam) from the water in the oven cavity. As the oven heats briefly during SpeedClean, the water in the cavity evaporates and escapes through the oven vents.

Q: How often should I use SpeedClean?

A: SpeedClean can be performed as often as you wish. SpeedClean works best when your oven is LIGHTLY soiled from such things as LIGHT grease splatter and small drops of cheese. Please refer to the SpeedClean section in your owner's manual for more information.

Q: What is required for SpeedClean?

A: A spray bottle filled with 1¼ cups (10 oz or 300 ml) of water, a plastic scraper, a non-scratch scrubbing pad and a towel. You should not use abrasive scrubbers such as heavy-duty scouring pads or steel wool.

Before Calling for Service

Review this section before calling for service; doing so will save you both time and money.

Cooking

Problem Possible	Cause & Solution
Oven will not work Plug	on appliance is not completely inserted in the electrical outlet.·Make sure electrical plug is plugged into a live, properly grounded outlet.
	A fuse in your home may be blown or the circuit breaker tripped.·Replace the fuse or reset the circuit breaker.
	Oven controls improperly set.·See the "Operating the Oven" section in the Operation chapter.
	Oven too hot.·Allow the oven to cool to below locking temperature.
Steam is exhausted through the oven vent.	Cooking foods with high moisture produces steam.·This is normal.
Appliance does not operate.	Cord is not plugged in correctly.·Make sure cord is plugged correctly into outlet. Check circuit breakers.
	Service wiring is not complete.·Contact your electrician for assistance.
	Power outage.·Check house lights to be sure. Call your local electric company for service.
Oven smokes excessively during broiling.	Control not set properly.·Follow instructions under Setting Oven Controls.
	Meat too close to the element.·Reposition the rack to provide proper clearance between the meat and the element. Preheat broil element for searing.
	Meat not properly prepared.·Remove excess fat from meat. Cut remaining fatty edges to prevent curling.
	Insert on broiler pan wrong side up and grease not draining.·Always place the grid on the broiler pan with ribs up and slots down to allow grease to drip into the pan.
	Grease has built up on oven surfaces. Old grease or food spatters cause excessive smoking.·Regular cleaning is necessary when broiling frequently.
Food does not bake or roast properly	Oven controls improperly set.·See the "Operating the Oven" section in the Operation chapter.
	Rack position is incorrect or the rack is not level.·See the "Operating the Oven" section in the Operation chapter.
	Incorrect cookware or cookware of improper size being used.·See the "Operating the Oven" section in the Operation chapter.
	Oven sensor needs to be adjusted.·See the "Adjusting the Oven Temperature" section in the Operation chapter.

86 TROUBLESHOOTING

Problem Possible	Cause & Solution
Food does not broil properly	Oven controls improperly set.• Make sure you select theBroilmode properly.
	Improper rack position being used.• See the Broiling Guide.
	Cookware not suited for broiling.• Use broiling pan and grid.
	Aluminum foil used on the broiling pan and grid has not been fitted properly and slit as recommended.• See the "Operating the Oven" section in the Operation chapter.
	In some areas the power voltage may be low.• Preheat the broil element for 5-7 minutes. See the Broiling Guide.
Oven temperature too hot or too cold	Oven sensor needs to be adjusted.• See the "Temperature Adjustment" section in the Operation chapter.
Excessive smoking during a Self Clean cycle	Excessive soil.• Turn off the Self Clean function. Open the windows to rid the room of smoke. Wait until the Self Clean mode is cancelled. Wipe up the excess soil and reset the self clean.
Burning or oily odor emitting from the vent	This is normal in a new oven.• This will disappear in time. To speed the process, set a Self Clean cycle for a minimum of 3 hours. See the Self Clean section. (On some models)
Moisture collects on oven window or steam comes from oven vent	This happens when cooking foods high in moisture.• This is normal.
	A very wet cloth was used when cleaning the window.• Do not use too much water when cleaning the window.
Warm air venting into kitchen after oven has been turned off.	Warm air exhaust is needed to maintain and cool down oven temperatures. It turns off automatically when the heat cools to a safe temperature.• This is normal.
Oven will not steam cook	Improper assembly• Make sure to slide the tank into the slot until it clicks into place.
	The drain in the water tank may be clogged with hard water scale.• If this happens, the descaling function must be run before the steam function can be used.
Water pools in the bottom of the oven during or after steam cooking	During steam cooking, the water in the water tank is transferred to the bottom of the oven.• It is normal for water to fill the bottom of the oven during or after the Steam mode.• If the water leaves mineral deposits on the oven bottom, remove the deposits with a cloth or sponge soaked in vinegar.
White residue appears on the oven bottom after steam cooking	Using hard water in the water tank can result in hard water scale on the oven bottom.• To remove mineral deposits that remain on the oven bottom, use a cloth or sponge soaked in vinegar or a weak citric acid solution.
The sous vide module beeps during operation	This alert sounds when the sous vide module is operated without water in the steam feeder tank.• Fill the steam feeder tank to the recommended level before using.

Parts & Features

Problem Possible Cause & Solution
Oven control beeps and displays any F code error.	Electronic control has detected a fault condition.Turn off the oven function you are using to clear the display and stop beeping. Reprogram oven. If fault recurs, record fault number and call for service.- [Case 1]Code: F-9Cause: Oven not heating (upper oven)- [Case 2]Code: F-19Cause: Oven not heating (lower oven)
is on in the display when you want to cook	The oven door is locked because the temperature inside the oven has not dropped below the locking temperature.Press the STOP button. Allow the oven to cool.
Oven light does not work.	It is time to replace the bulb or the bulb is loose.Replace or tighten bulb. See "Changing the Oven Light" section in this Owner's Manual.
Cooling fan continues to run after oven is turned off.	The fan turns off automatically when the electronic components have cooled sufficiently.This is normal.
Oven will not Self Clean.	The oven temperature is too high to set a Self Clean operation.Allow the appliance to cool and reset the controls.
	Oven controls improperly set.See the Self Clean section.
	A Self Clean cycle cannot be started if oven door is open.Close the oven door.
Oven door does not open after a Self Clean cycle	Oven is too hot.Allow the oven to cool below locking temperature.
	The control and door may be locked.Allow about one hour for the oven to cool after the completion of a Self Clean cycle. The door can be opened when the lock is no longer displayed.
The oven is not clean after a Self Clean cycle	Oven controls not properly set.See the Self Clean section.
	Oven was heavily soiled.Clean up heavy spillovers before starting the clean cycle. Heavily soiled ovens may need to Self Clean again or for a longer period of time.
Convection fan stops (On some models)	Convection fan stops during a convection bake cycle. This allows for more even heating during the cycle.This is not a failure of the range and should be considered normal operation.
Displayed time is flashing (On some models)	This means that the product has just been plugged in, or that it has experienced a power interruption.Press the Clock key and reset the time, or press any key to stop the flashing.
Oven racks are difficult to slide (On some models)	The shiny, silver-colored racks were cleaned in a Self Clean cycle.Apply a small amount of vegetable oil to a paper towel and wipe the edges of the oven racks with the paper towel.

ENGLISH

88 TROUBLESHOOTING

Noises

Problem Possible	Cause & Solution
“Crackling” or “popping” sound	This is the sound of the metal heating and cooling during both the cooking and Self Clean functions.· This is normal.
Fan noise A convection	fan may automatically turn on and off.· This is normal.

Wi-Fi

Problem Possible Cause & Solution
Trouble connecting appliance and smartphone to Wi-Fi network	The password for the Wi-Fi network was entered incorrectly.· Delete your home Wi-Fi network and begin the connection process again.
	Mobile data for your smartphone is turned on.· Turn off the Mobile data on your smartphone before connecting the appliance.
	The wireless network name (SSID) is set incorrectly.· The wireless network name (SSID) should be a combination of English letters and numbers. (Do not use special characters.)
	The router frequency is not 2.4 GHz.· Only a 2.4 GHz router frequency is supported. Set the wireless router to 2.4 GHz and connect the appliance to the wireless router. To check the router frequency, check with your Internet service provider or the router manufacturer.
	The appliance and the router are too far apart.· If the appliance is too far from the router, the signal may be weak and the connection may not be configured correctly. Move the router closer to the appliance or purchase and install a Wi-Fi repeater.
	During Wi-Fi setup, the app is requesting a password to connect to the product (on certain phones).· Locate the network name which starts with "LG" under Settings > Networks. Note the last part of the network name.- If the network name looks like LGE_Appliance_XX-XX-XX, enter lge12345.- If the network name looks like LGE_Appliance_XXXX, enter XXXX twice as your password. For example, If the network name appears as LGE_Appliance_8b92, then you would enter 8b928b92 as your password. In this instance, the password is case sensitive and the last 4 characters are unique to your appliance.

LIMITED WARRANTY

USA

TERMS AND CONDITIONS

Should your SIGNATURE KITCHEN SUITE Oven ("Product") fail due to a defect in materials or workmanship under normal and proper use, during the warranty period set forth below, SIGNATURE KITCHEN SUITE will, at its option, repair or replace the Product. This limited warranty is valid only to the original retail purchaser of the Product ("You") and applies only when purchased lawfully and used within the United States including U.S. Territories.

WARRANTY PERIOD HOW $ERVICE IS HANDLED
Three (3) years from the date of original retail purchase.	Any part of the oven that fails due to a defect in materials or workmanship. During this full three-years warranty, SIGNATURE KITCHEN SUITE will also provide, free of charge, all labor and inhome service to replace the defective part.

• Replacement Products and parts are warranted for the remaining portion of the original warranty period or ninety (90) days, whichever is greater.
• Replacement Products and parts may be new, reconditioned, refurbished, or otherwise factory remanufactured.
• Replaced Product or part(s) will be the property of SIGNATURE KITCHEN SUITE.
• Proof of original retail purchase specifying the Product model and date of purchase is required to obtain warranty service under this limited warranty.

EXCEPT TO THE EXTENT PROHIBITED BY APPLICABLE LAW, ANY IMPLIED WARRANTY OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE ON THE PRODUCT IS LIMITED IN DURATION TO THE DURATION OF THE ABOVE LIMITED WARRANTY. UNDER NO CIRCUMSTANCES SHALLSIGNATURE KITCHEN SUITE OR ITS U.S. DISTRIBUTORS/DEALERS BE LIABLE FOR ANY INDIRECT, INCIDENTAL, CONSEQUENTIAL, SPECIAL, OR PUNITIVE DAMAGES, INCLUDING, WITHOUT LIMITATION, LOST GOODWILL, LOST REVENUES OR PROFITS, WORK STOPPAGE, IMPAIRMENT OF OTHER GOODS, COST OF REMOVAL AND REINSTALLATION OF THE PRODUCT, LOSS OF USE, OR ANY OTHER DAMAGES WHETHER BASED IN CONTRACT, TORT, OR OTHERWISE. SIGNATURE KITCHEN SUITE'S TOTAL LIABILITY, IF ANY, SHALL NOT EXCEED THE PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.

SOME STATES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF INCIDENTAL OR CONSEQUENTIAL DAMAGES OR LIMITATIONS ON HOW LONG AN IMPLIED WARRANTY LASTS, SO THE ABOVE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS LIMITED WARRANTY GIVES YOU SPECIFIC LEGAL RIGHTS AND YOU MAY ALSO HAVE OTHER RIGHTS THAT VARY FROM STATE TO STATE.

THIS LIMITED WARRANTY DOES NOT COVER

• Service trips to deliver, pick up, or install, educate how to operate, correct wiring, or correct unauthorized repairs.
- Damage or failure of the Product to perform during power failures and interrupted or inadequate electrical service.
- Damage or failure of the Product caused by leaky or broken water pipes, frozen water pipes, restricted drain lines, inadequate or interrupted water supply or inadequate supply of air.
- Damage or failure of the Product resulting from operating the Product in a corrosive atmosphere or contrary to the Product owner's manual.
- Damage or failure of the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts of nature, or any other causes beyond the control of SIGNATURE KITCHEN SUITE.

Pure geometric diagram with intersecting lines and circles, no text or symbols present

90 LIMITED WARRANTY

• Damage or failure of the Product caused by unauthorized modification or alteration, or if the Product is used for other than the intended purpose, or any water leakage where the Product was not properly installed.
• Damage or failure of the Product caused by incorrect electrical current, voltage, or plumbing codes.
• Damage or failure of the Product caused by transportation, storage, and/or handling, including scratches, dents, chips, and/or other damage to the finish of the Product, unless such damage is reported within one (1) week of delivery.
• Damage or failure of the Product resulting from misuse, abuse, improper installation, repair, or maintenance. Improper repair includes the use of parts not authorized by SIGNATURE KITCHEN SUITE. Improper installation or maintenance includes installation or maintenance contrary to the Product owner's manual.
• Damage or failure of the Product caused by the use of parts, components, accessories, consumable cleaning products, or any other products or services that were not authorized by SIGNATURE KITCHEN SUITE.
• Damage or missing items to any display or open box Product.
• Refurbished Product or any Product sold "As Is", "Where Is", "With all Faults", or similar disclaimer.
• Products with original serial numbers that have been removed, altered, or cannot be readily determined.
• Increases in utility costs and additional utility expenses.
• Any noises associated with normal operation.
• Products used for other than normal and proper household use (e.g., commercial or industrial use) or contrary to the Product owner's manual.
• Costs associated with removal and reinstallation of the Product for repairs, or the removal and reinstallation of the Product if it is installed in an inaccessible location or not installed in accordance with the Product Owner's manual.
• Accessories, removable components, or consumable parts (e.g. Shelves, door bins, drawers, water/air filters, racks, light bulbs, batteries, etc., as applicable), except for internal/functional parts covered under this limited warranty.

The cost of repair or replacement under these excluded circumstances shall be borne by You.

TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION

Call 1-855-790-6655 and select the appropriate option from the menu.

Or visit our website at http://www.signaturekitchensuite.com.

Or by mail: SIGNATURE KITCHEN SUITE Customer Service P.O. Box 240007 Huntsville, AL 35813 ATTN: CIC

CUSTOMER ASSISTANCE INFORMATION

To Prove Warranty Coverage Retain your Sales Receipt to prove date of purchase.A copy of your Sales Receipt must be submitted at the time warranty service is provided.
To Obtain the Nearest Authorized Service Center or Sales Dealer, or to Obtain Product, Customer, or Service Assistance	Call 1-855-790-6655 (Phone answered 24 hours - 365 days a year) and choose the appropriate prompt from the menu; or visit our website at:www.signaturekitchensuite.comor by mail: SIGNATURE KITCHEN SUITE Customer Service P.O. Box 240007 Huntsville, AL 35813 ATTN:CIC

CANADA

TERMS AND CONDITIONS

Should your SIGNATURE KITCHEN SUITE Oven ("Product") fail due to a defect in materials or workmanship under normal and proper use, during the warranty period set forth below, SIGNATURE KITCHEN SUITE will, at its option, repair, replace or pro rate the Product upon receipt of proof of the original retail purchase. This limited warranty is valid only to the original retail purchaser of the Product and applies only to a Product distributed, purchased from an authorized retailer and used within Canada, as determined at the sole discretion of SIGNATURE KITCHEN SUITE.

WARRANTY PERIOD HOW SERVICE IS HANDLED
Three (3) years from the date of original retail purchase.	Any part of the oven that fails due to a defect in materials or workmanship. During this full three-years warranty, SIGNATURE KITCHEN SUITE will also provide, free of charge, all labor and inhome service to replace the defective part.

• Replacement products and parts are warranted for the remaining portion of the original warranty period or ninety (90) days, whichever is greater.
• Replacement products and parts may be new, reconditioned, refurbished, or otherwise factory remanufactured, all at the sole discretion of SIGNATURE KITCHEN SUITE.
• Proof of original retail purchase specifying the Product model and date of purchase is required to obtain warranty service under this limited warranty.

SIGNATURE KITCHEN SUITE'S SOLE LIABILITY IS LIMITED TO THE LIMITED WARRANTY SET OUT ABOVE. EXCEPT AS EXPRESSLY PROVIDED ABOVE, SIGNATURE KITCHEN SUITE MAKES NO, AND HEREBY DISCLAIMS, ALL OTHER WARRANTIES AND CONDITIONS RESPECTING THE PRODUCT, WHETHER EXPRESS OR IMPLIED, INCLUDING BUT NOT LIMITED TO, ANY IMPLIED WARRANTY OR CONDITION OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE, AND NO REPRESENTATIONS SHALL BE BINDING ON SIGNATURE KITCHEN SUITE. SIGNATURE KITCHEN SUITE DOES NOT AUTHORIZE ANY PERSON TO CREATE OR ASSUME FOR IT ANY OTHER WARRANTY OBLIGATION OR LIABILITY IN CONNECTION WITH THE PRODUCT. TO THE EXTENT THAT ANY WARRANTY OR CONDITION IS IMPLIED BY LAW, IT IS LIMITED TO THE WARRANTY PERIOD SET OUT ABOVE. UNDER NO CIRCUMSTANCES SHALL SIGNATURE KITCHEN SUITE, THE MANUFACTURER OR DISTRIBUTOR OF THE PRODUCT, BE LIABLE FOR ANY INCIDENTAL, CONSEQUENTIAL, SPECIAL, DIRECT, INDIRECT, PUNITIVE OR EXEMPLARY DAMAGES, INCLUDING, WITHOUT LIMITATION, LOSS OF GOODWILL, LOST PROFITS, LOSS OF ANTICIPATED PROFITS, LOST REVENUE, LOSS OF USE, OR ANY OTHER DAMAGE, WHETHER ARISING DIRECTLY OR INDIRECTLY FROM ANY CONTRACTUAL BREACH, FUNDAMENTAL BREACH, TORT OR OTHERWISE, OR FROM ANY ACTS OR OMISSIONS. SIGNATURE KITCHEN SUITE'S TOTAL LIABILITY, IF ANY, SHALL NOT EXCEED THE PURCHASE PRICE PAID BY YOU FOR THE PRODUCT.

This Limited Warranty gives you specific legal rights. You may also have other rights that vary from province to province depending on applicable provincial laws. Any term of this Limited Warranty that negates or varies any implied condition or warranty under provincial law is severable where it conflicts with such provincial law without affecting the remainder of this warranty's terms.

THIS LIMITED WARRANTY DOES NOT COVER

• Service trips to i) deliver, pick up, or install or; educate on how to operate the Product; ii) correct wiring or plumbing; or iii) correct unauthorized repairs or installations of the Product;
• Damage or failure of the Product to perform during power failures and interrupted or inadequate electrical service;
• Damage or failure resulting from operating the Product in a corrosive atmosphere or contrary to the instructions outlined in the Product's owner's manual;
• Damage or failure to the Product caused by accidents, pests and vermin, lightning, wind, fire, floods, acts of God, or any other causes beyond the control of SIGNITURE KITCHEN SUITE or the manufacturer;

92 LIMITED WARRANTY

• Damage or failure resulting from misuse, abuse, improper installation, repair, or maintenance of the Product. Improper repair includes use of parts not authorized or specified by SIGNITURE KITCHEN SUITE. Improper installation or maintenance includes installation or maintenance contrary to the Product's owner's manual:
• Damage or failure caused by unauthorized modification or alteration of the Product, or if used for other than the intended household purpose/use of the Product, or damage or failure resulting from any water leakage due to improper installation of the Product:
• Damage or failure caused by incorrect electrical current, voltage or plumbing codes:
• Damage or failure caused by use that is other than normal household use, including, without limitation, commercial or industrial use, including use in commercial offices or recreational facilities, or as otherwise outlined in the Product's owner's manual:
• Damage or failure caused by transportation and handling, including scratches, dents, chips and/or other damage to the finish of the Product, unless such damage results from defects in materials or workmanship and is reported to SIGNITURE KITCHEN SUITE within one (1) week of delivery of the Products:
• Damage or missing items to any display, open box, refurbished or discounted Product;
  • Refurbished Product or any Product sold "As Is", "Where Is", "With all Faults", or any similar disclaimer;
• Products with original serial numbers that have been removed, altered or cannot be readily determined at the discretion of SIGNITURE KITCHEN SUITE:
  • Increases in utility costs and additional utility expenses in any way associated with the Product;
  • Any noises associated with normal operation of the Product;
• Replacement of light bulbs, filters, fuses or any other consumable parts;
• Replacement of any part that was not originally included with the Product;
  • Costs associated with removal and/or reinstallation of the Product for repairs; and
• Shelves, drawers, handle and accessories to the Product, except for internal/functional parts covered under this Limited Warranty.

The cost of repair or replacement under the above excluded circumstances shall be borne by the consumer.

TO OBTAIN WARRANTY SERVICE AND ADDITIONAL INFORMATION

Call 1-888-289-2802 and select the appropriate option from the menu.

Visit our website at http://www.signaturekitchensuite.com

By mail: 20 Norelco Drive, North York, ON, M9L 2X6

es-us_main.book.book Page 7 Friday, April 26, 2024 1:41 PM

7INSTRUCCIONES

Warning symbol with exclamation mark inside triangle and plus/minus signs below, indicating hazard or error

Technical diagram of an internal device with numbered components for identification

Technical diagram of an oven with numbered parts labeled 6, 7, and 8

Diagram showing seven different types of household appliances or fixtures with numbered labels

Illustration showing six different types of screw and pin components labeled 1 through 6.

NOTA

Pure geometric diagram with intersecting lines and circular shapes, no text or symbols present

14 FUNCIONAMIENTO

Time Time Format Current Time Settings 12 H ^ ^ AM 24 H 12:01 PM PREVIOUS NEXT

Camera When the camera setting is turned on, you can use the RealTime View and Cooking Record features in the ThinQ app. If the Menu Recommendation setting is also turned on, an Auto Cook menu is recommended when you place food in the oven. Camera ON OFF Menu Recommendation ① ON OFF PREVIOUS NEXT

Application Guide Search for the LG ThinQ application from the Google Play Store on a smart phone. Communicate with the appliance from a smart phone using the convenient smart features. Connect the application 'Settings > Wi-Fi' PREVIOUS DONE

← Settings OFF Control Lock Date & Time Fri, Apr 19, 2024 17:43 Clock Themes 10:34 Camera Wi-Fi Disconnected Remote Start Upper Oven | Lower Oven OFF | OFF • • • •

Pure geometric diagram with intersecting lines and circular shapes, no text or symbols present

16 FUNCIONAMIENTO

Illustration of a hand pressing down on a digital screen with a circular button (no text or symbols)

PRECAUCIÓN

Pure geometric diagram with intersecting lines and circles, no text or symbols present

22 FUNCIONAMIENTO

PRECAUCIÓN

Diagram showing hands operating a rack with labeled components, likely illustrating a mechanical or electrical setup.

①Guías del estante

3

Illustration of hands inserting a grid into a device (no text or symbols visible)

Technical line drawing of a front view of a kitchen appliance with an inset close-up showing internal components (no text or symbols)

Diagram of a device interior with numbered components and a central grid structure, likely illustrating a mechanical or electrical component layout.

Varios estantes

②

④

Two technical line drawings of a rectangular tray with internal slots and a diamond-shaped cutout, labeled ① and ② (no text or symbols on the shapes themselves)

Technical diagram of a mesh-coated metal tray with labeled components (no text or symbols present)

Pure geometric diagram with intersecting lines and circular shapes, no text or symbols present

34 FUNCIONAMIENTO

Diagram showing two food items on a tray with labeled parts, including a highlighted section and directional arrows.

①Rejilla

②Asadera

Technical diagram of an oven or rack with numbered components and a grid pattern, likely for assembly or installation instructions.

Simple line drawing of a coiled cable and a coiled wire with a textured base (no text or symbols)

Pure geometric diagram with intersecting lines and circles, no text or symbols present

44 FUNCIONAMIENTO

Pure geometric diagram with intersecting lines and circular shapes, no text or symbols present

Labeled diagram of an open laptop showing internal components with numbered annotations

Two technical line drawings of a perforated baking tray with a diamond-shaped cutout (no text or symbols)

Simple line drawing of a printer with a tray and scattered objects (no text or symbols)

Caso 1

Diagram of a spray bottle spraying through a rectangular chamber with multiple tool holders (no text or symbols)

Illustration of a laptop with a blank screen and abstract leaf-like patterns on the screen (no text or symbols)

Caso 1

Diagram showing a hand pressing a button on a car seatbelt, labeled with parts 1 and 2.

Hand holding a small electrical component with wires, no visible text or symbols

Pure geometric diagram with intersecting lines and circular shapes, no text or symbols present

Pure geometric diagram with intersecting lines and circles, no text or symbols present

es-us_main.book.book Page 102 Friday, April 26, 2024 1:41 PM

102 Memorándum

10 APERÇU DU PRODUIT

Pure geometric diagram with intersecting lines and circles, no text or symbols present

fr-ca_main.book.book Page 7 Friday, April 26, 2024 1:47 PM

7CONSIGNES DE S

10 APERÇU DU PRODUIT

APERÇU DU PRODUIT

Technical diagram of an air conditioner unit with numbered components for identification

Technical diagram of an oven with numbered parts labeled 6, 7, and 8

Pure geometric diagram with intersecting lines and circles, no text or symbols present

Pure geometric diagram with intersecting lines and circular shapes, no text or symbols present

14 FONCTIONNEMENT

Time Time Format Current Time Settings 12 H 12:01 AM 24 H PM PREVIOUS NEXT

Camera When the camera setting is turned on, you can use the RealTime View and Cooking Record features in the ThinQ app. If the Menu Recommendation setting is also turned on, an Auto Cook menu is recommended when you place food in the oven. Camera ON OFF Menu Recommendation ① ON OFF PREVIOUS NEXT

Application Guide Search for the LG ThinQ application from the Google Play Store on a smart phone. Communicate with the appliance from a smart phone using the convenient smart features. Connect the application "Settings > Wi-Fi" PREVIOUS DONE

← Settings OFF Control Lock Date & Time Fri, Apr 19, 2024 17:43 Clock Themes 10:34 Camera Wi-Fi Disconnected Remote Start Upper Oven | Lower Oven OFF | OFF • • • •

Pure geometric diagram with intersecting lines and circular shapes, no text or symbols present

Pure geometric diagram with intersecting lines and circular shapes, no text or symbols present

Illustration of a hand pressing down on a digital screen with a circular button (no text or symbols)

MISE EN GARDE

Pure geometric diagram with intersecting lines and circles, no text or symbols present

18 FONCTIONNEMENT

Affichage

Pure geometric diagram with intersecting lines and circles, no text or symbols present

Diagram showing hands installing or adjusting a grid device with labeled components, including a numbered marker '1'

①Guides de la grille

Illustration of hands installing or adjusting a grid-like structure on a device (no text or symbols visible)

Technical line drawing of a front view of a microwave oven with an inset close-up showing internal components (no text or symbols)

Pure geometric diagram with intersecting lines and circular shapes, no text or symbols present

Pure geometric lines and crosshair symbols without any text or labels

Pure geometric diagram with intersecting lines and shapes, no text or symbols present

24 FONCTIONNEMENT

REMARQUE

Diagram of a microwave oven with numbered components and a grid base, showing internal structure and airflow direction.

Plusieurs grilles

Grille standard (position ②)

Grille standard (position ④)

Une grille

Grille standard (position ③)

Two technical line drawings of a rectangular tray with internal slots and a diamond-shaped opening, labeled ① and ② (no text or symbols on the shapes themselves)

Pure geometric diagram with intersecting lines and circles, no text or symbols present

28 FONCTIONNEMENT

Technical diagram of a mesh-coated metal tray with labeled components (no text or symbols present)

Diagram showing two food preparation trays with labeled components and a central diagram of candle arrangement.

①Grille

②Lèchefrite

Diagram of a microwave oven with numbered components and airflow direction indicator

Simple line drawing of a coiled cable and a coiled wire with a textured base (no text or symbols)

Pure geometric diagram with intersecting lines and shapes, no text or symbols present

38 FONCTIONNEMENT

Pure geometric diagram with intersecting lines and circles, no text or symbols present

Two-step diagram showing a hand inserting a card into a device, with no visible text or symbols.

Line drawing of a rectangular electronic device with two labeled points (1 and 2) and a central circular feature on the base (no text or symbols beyond labels)

Pure geometric diagram with intersecting lines and circles, no text or symbols present

Pure geometric diagram with intersecting lines and circular shapes, no text or symbols present

Pure geometric diagram with intersecting lines and circles, no text or symbols present

FONCTIONS INTELLIGENTES

Application LG ThinQ

Diagram of a laptop interior with labeled parts, showing front and side views with numbered annotations.

Two technical line drawings of a rectangular baking tray with perforated edges and a diamond-shaped cutout (no text or symbols)

Simple line drawing of a laptop with a blank screen and scattered objects (no text or symbols)

Cas 1

Illustration of a laptop with a blank screen and abstract leaf-like patterns on the screen (no text or symbols)

Cas 1

Pure geometric diagram with intersecting lines and circles, no text or symbols present

90 ENTRETIEN

Pure geometric lines and shapes without any text, numbers, or symbols

Pure geometric diagram with intersecting lines and shapes, no text or symbols present

92 ENTRETIEN

Diagram showing a hand pressing a button on a car seatbelt, labeled with numbers 1 and 2.

Hand holding a small electrical component with wires, no visible text or symbols

Pure geometric diagram with intersecting lines and circles, no text or symbols present

DÉPANNAGE

FAQ

Foire aux questions

fr-ca_main.book.book Page 104 Friday, April 26, 2024 1:47 PM 104 AIDE-MÉMOIRE

Pure geometric lines forming a crosshair symbol (no text or labels)

Pure geometric diagram with crosshair and circular elements, no text or symbols present

fr-ca_main.book.book Page 105 Friday, April 26, 2024 1:47 PM 105AIDE-MÉMOIRE

Pure geometric lines forming a crosshair symbol (no text or labels)

Pure geometric diagram with crosshair and circular elements, no text or symbols present

fr-ca_main.book.book Page 108 Friday, April 26, 2024 1:47 PM

SIGNATURE KITCHEN SUITE

Customer Information Center

For inquires or comments, call;

1-855-790-6655 USA, Consumer User

1-888-289-2802 CANADA, Consumer User

Pure geometric diagram with intersecting lines and circular shapes, no text or symbols present