RCBS-1650 - Saw Royal Catering - Free user manual and instructions

USER MANUAL RCBS-1650 Royal Catering

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INHALT | CONTENT | TREŚĆ | OBSAH | CONTENU | CONTENUTO | CONTENIDO | TARTALOM

Deutsch	3
English	9
Polski	14
Česky	16
Français	24
Italiano	26
Español	34
Magyar	36

BEDIENUNGSANLEITUNG

I. All instructions included in this manual must be read attentively with special respect to the parts regarding safety.
2. This device may be damaged when dropped or hit, so pay close attention during handling, installation and/or transport.
3. When connecting the device to the power source, always make sure that the main parameters are the same as indicated on the techplate. Always make sure that the main is equipped with a residual current device according to the existing legislation and safety regulations. Connection must be done by qualified staff.
4. It is forbidden to interfere (remove, bypass, etc.) with any safety devices implemented in the device.
5. This instruction manual should be read thoroughly by the operator. Operator should pay special attention to the parts which concern safety issues.
6. It is forbidden to use the device for any purpose other than it was designed for. Inappropriate use of the device may be dangerous for your health and may cause injuries.
7. All actions connected with the installation of the device or power connection of the device must be done by qualified experienced staff only.
8. It is forbidden to use the device with damaged power wires. After finding such damage, the device must be switched off and the qualified staff must be notified in order to replace the damaged parts.
9. Always switch off the power and unplug the power socket when cleaning and maintenance.
10. Depending on the type of food processed, the device must be cleaned regularly – in most cases after every use.
11. In order to avoid contamination and to keep hygiene, all parts of the device and surroundings which are in contact with food, must be cleaned precisely.
12. It is forbidden to clean the device with corrosive or flammable detergents. It is strictly recommended to use only cleaning products that are safe for food.
13. Electric parts of the device may be damaged when cleaned with water jet.
14. Clean and dry the device if it is not used for a long period of time, also unplug the power socket.
15. Package materials as well as electrical and electronic parts of the device should be disposed in accordance with local legislation.
16. During work the device and the power plug must be protected against contact with water or hot items. When disconnecting the device it is forbidden to pull the cord; always pull the plug out of the socket.

EN EN

1. It is forbidden to:
2. Open the cover of the device.
3. Placing objects in the device housing.
   • Using the device with wet hands.
   • Self-repairing of the device.
   • Usage of the device by persons with reduced physical or mental ability, children and people with no experience or knowledge.
4. The device must be kept away from the children.
5. In order to prevent injuries, when performing maintenance work always proceed with caution.
6. When performing work, in order to maintain the device in good condition and during the cleaning of the device, always proceed with caution and always be aware of the risks. This will avoid accidents. Always then unplug the device from the power source.

Model RCBS-1650 Bone Saw 1650 mm
Cutting width 3 – 180 mm
The length of the cutting edge 1650mm
Power /Voltage750W / 230 V
Cutting height about 21.5cm

III. DESCRIPTION OF THE DEVICE

Labeled diagram of a mechanical device with numbered parts for identification

I. Saw blade tension adjustment knob
2. Upper pulley
3. Scraper for the remains after cutting
4. Saw blade
5. Pusher
6. Scraper for the remains after cutting
7. Lower pulley
8. Movable cover
9. Element for setting the cutting width
10. Switch
II. Power cable
12. Rubber feet

IV. USAGE PURPOSE

The device is intended for cutting the meat and bones.

Any damage resulting from a non-conform use of the device is payable by the user.

V. BEFORE FIRST USE

Checking packaging upon consignment.

Upon receipt of the goods, check the packaging for integrity and open it. If the packaging is damaged, please contact your transport company and distributor within 3 days, and document the damages as detailed as possible. Do not turn the packed goods upside down! When transporting the package, please ensure that it is kept horizontal and stable.

Disposing of packaging.

Please keep all packaging materials (cardboard, plastic tapes and styrofoam), so that in case of a problem, the device can be sent back to the service centre in accurate condition.

VI. INSTALLING THE BONE SAW

The work surface where the RCBS-1650 Bone Saw will be located must be suitable for the size of the appliance. The work surface must be level and dry and at a height of 80 cm from the ground with a temperature between 5°C and 35°C. It must be remembered that the mains parameters are the same as indicated on the techplate.

Prior to use, thoroughly clean the device and equipment.

VII. OPERATION

Purpose:

The RCBS-1650 Bone Saw is intended for cutting bones and meat. It is forbidden

EN EN

to use this device for purposes other than it was designed for.

Operation:

Before connecting the bone saw to the power source, make sure that the saw belt is properly tensioned. If the saw belt requires adjustment, then it should be done by using the saw belt tension adjustment knob (No. 1 in the picture above). Scrapers (No. 3 and 6 in the picture above) must not have too much tension on the saw belt – too much pressure on the saw belt will cause faster wear of the saw belt. Adjustment of the element No. 9 in the picture above allows for setting the cutting width. After connecting the bone saw to the power source, please check if the main switch works properly. The operator should always be at the front of the bone saw.

Cutting:

• Lift the pusher and place the meat / bones on the element for cutting width. Hold the pusher with left hand and push the meat / bones to the saw with proper force. It is forbidden to use hands only for cutting.
• If the movable cover will open during work, the bone saw will stop immediately, however it must be remembered, that the saw belt can rotate for some time. In accordance with this, it is forbidden to touch the saw and other inside elements with your hands – there is a risk of severe injury!
• It is recommended to use gloves for protection while operating.
• In order to remove the cut meat / bones, the bone saw must be switched off.

Saw belt replacement:

In order to replace the saw belt, the device must be disconnected from the power source. Open the removable cover (No. 8 in the picture above), then loosen the saw blade tension adjustment knob (No. 1 in the picture above) until the saw belt can be taken off from the pulleys (No. 2 and 7 in the picture above). Replace the saw belt and then tighten the saw blade tension adjustment knob for proper tension of the saw blade. Close the removable cover and check the proper operation of the bone saw.

VIII. CLEANING AND MAINTENANCE

Always cut off the power by unplugging it from the power socket before cleaning and maintenance.

The device should be cleaned at least one time every day. If necessary, it can be cleaned more often.

The parts of the device that are in direct or indirect contact with food must be cleaned.

It is forbidden to use water or water jet to directly clean the device. Brushes or other tools which may damage the surface cannot be used.

Use water and neutralized detergent safe for food to clean the bone saw (inside and outside the device).

Attention: Gloves should be worn for protection while operating.

Clean the machine body with a neutralized detergent and a wet cloth. Use dry cloth to dry the machine after cleaning.

IX. TROUBLESHOOTING

Problem Possible reason Proposed solutions
Bone saw is overheated Bone	saw is filled with the cutting remains of the bones / meat	Bone saw should be cleaned
Meat / bones are unevenly cut	Saw belt become loose Tension of the saw belt should be adjusted
	Saw is blunt Replace the saw belt
Bone saw doesn't work Saw	was incorrectly assembled or blade adjustment was not carried out properly	Tension of the saw belt should be adjusted

I. ŚRODKI OSTROŻNOŚCI

Labeled diagram of a mechanical device with numbered parts for identification

Labeled diagram of a mechanical device with numbered parts for identification

Labeled diagram of a mechanical device with numbered parts for identification

Labeled diagram of a mechanical device with numbered parts for identification

Labeled diagram of a mechanical device with numbered parts for identification

Labeled diagram of a mechanical device with numbered parts for identification

Or, Datum / Place, Date / Miquor, Datu / Lieu, Date / Luogo, Datu / Lagur, Fetha / Mish, Datum

Lewertel® | Spontier / Redox / Spontier / Dana / Dana / Dana

Piotr R. Gajos

Product Compliance Engine

szerdoci produktie | rozloisur

[prohibit] Regulated prior to results;

incentr addlarii tosnoceni bespednosti vychtu

Note: Exercise Style / Name, paper, L/m

Ammation, Fatszle / 2001, Primers, Paulton

Cognos, Alme, Alme al resporosie,

nDoC

www.riskCE.pl

rev.08-02-2018

NOTES/NOTIZEN

NOTES/NOTIZENNOTES/NOTIZEN

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

expondo Polska sp. z o.o. sp. k.