Butcher Series 09-3201-W - Mincer Weston - Free user manual and instructions

Product Type	Electric Meat Grinder
Brand	Weston
Model	Butcher Series 09-3201-W
Power Supply	120 V, 60 Hz, grounded (3-prong plug)
Head Material	Metal with hardened steel gears
Blades	Sharpened stainless steel
Grinding Plates	7 mm and 4.5 mm (coarse and fine grind)
Reverse Function	Yes, for clearing blockages, max 5 seconds
Circuit Breaker	Built-in with reset button
Grinding Capacity	Soft bones (rabbit, poultry); no large animal bones
Included Accessories	Tray, pusher, stuffing funnels (10, 20, 30, 40 mm), stand, stuffing star
High-Speed Stuffing System	Plastic auger and 10 mm funnel
Operating Temperature	Minimum 7°C (45°F) for the appliance; housing may heat up
Cleaning	Removable parts washable with soapy water; motor wiped with damp cloth
Lubrication	Food-grade silicone spray after each cleaning
Disinfection	Bleach solution (15 mL/3.8 L) – 2 minutes immersion
Warranty	5 years (upon registration)
Customer Service	1-800-814-4895 (US) / 001-216-901-6801 (outside US)
Spare Parts	Available at WestonBrands.com or via customer service
Weight and Dimensions	Not detailed; sturdy countertop unit

Frequently Asked Questions - Butcher Series 09-3201-W Weston

How to assemble the Butcher Series 09-3201-W grinder?

Ensure the appliance is unplugged. Insert the head into the gear housing aligning the slots. Tighten the locking knob. Place the auger, knife, grinding plate, and front ring nut. Install the tray in the food chute. Do not overtighten the ring nut.

How to clean the grinder after use?

Unplug the appliance. Disassemble the head and wash all parts in contact with meat in hot soapy water immediately after use. Rinse and dry completely. Never immerse the motor. Lubricate with food-grade silicone spray. Disinfect with a bleach solution (15 mL per 3.8 L of water) for 2 minutes.

What to do if the grinder jams?

Turn the appliance to OFF, unplug it. Remove the ring nut and grinding plate. Clean the plate to clear holes. Reassemble and try again. You can also use the reverse (REV) function for a maximum of 5 seconds to clear blockages.

How to use the reverse function?

Wait for the motor to come to a complete stop, then switch to REV. Do not exceed 5 seconds in reverse. After reverse, wait for a complete stop before switching back to FWD. This function helps dislodge a jam.

Why does the circuit breaker trip?

The circuit breaker trips in case of overload or jam. Turn the appliance to OFF, inspect and remove any obstruction. Press the reset button and restart. If the problem persists, contact customer service. Do not continue to use if the breaker trips multiple times.

What meat can I grind with this model?

This grinder can grind boneless meat and soft bones (rabbit, whole chicken, poultry). For large bones (beef, pork, game), use a more powerful grinder. Cut meat into cubes about 2.5 cm and cool to 0-1°C before grinding.

How to make sausages with this grinder?

After grinding the meat with seasonings, assemble the stuffer according to instructions (standard or high speed). Slide a casing onto the funnel, tie the end, then push the stuffing with the pusher. Fill slowly to avoid air pockets. Prick bubbles with a pin.

Is it necessary to lubricate the parts?

Yes, after each cleaning, spray the head, plates, and knife with food-grade silicone lubricant. This prevents rust and ensures smooth operation. Do not use rusty parts.

What safety instructions are essential?

Always unplug before assembling or cleaning. Use only the pusher to feed food. Never put fingers in the hopper. Tie back hair and remove jewelry. Keep out of reach of children. Do not operate without the tray. In case of jam, unplug first.

How to maintain blades and plates?

After each use, clean and dry immediately. Spray with food-grade silicone to prevent rust. Regularly check wear on the auger bearing and replace if necessary. Do not overtighten the ring nut. Store parts dry.

USER MANUAL Butcher Series 09-3201-W Weston

WESTON RECONNECT WITH REAL FOOD

BUTCHER SERIES MG08, MG09 / pro series MG04, MG07

MEAT GRINDERS

DUE TO CONSTANT FACTORY IMPROVEMENTS, THE PRODUCT PICTURED MIGHT DIFFER SLIGHTLY FROM THE PRODUCT IN THIS BOX.

Black-and-white photo of a stainless steel meat mill with food being poured into a bowl, accompanied by a tool and syringe nearby (no visible text or symbols)

IMPORTANT SAFETY INSTRUCTIONS

When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock, and/or injury to persons, including the following:

1. Read all instructions.
2. This appliance is not intended for use by persons with reduced physical, sensory, or mental capabilities, or lack of experience and knowledge, unless they are closely supervised and instructed concerning use of the appliance by a person responsible for their safety.
3. This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.
4. Close supervision is necessary when any appliance is used near children. Children should be supervised to ensure that they do not play with the appliance.
5. To protect against risk of electrical shock, do not put cord, plug, base, or motor in water or other liquid.
6. Turn the appliance OFF (○), then unplug from outlet when not in use, before putting on or taking off parts, and before cleaning. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.
7. Avoid contacting moving parts. Never feed food by hand. Always use food stomper.
8. Never use fingers to scrape food away from the grinding plate while the grinder is in operation. Severe injury may result.
9. Never feed food by hand. Always use the provided food pusher. Keep fingers clear of the auger and cutting blades at all times. Never reach into the grinder. Doing so may cause serious injury.

10. Do not use the grinder without the tray secured into place

11. To reduce the risk of severe personal injury, and/or damage to the grinder, tie back loose hair and clothing, and roll up long sleeves before operating the grinder. Remove ties, rings, watches, bracelets, or other jewelry before operating the grinder.

12. Do not operate any appliance with a damaged supply cord or plug, or after the appliance malfunctions or has been dropped or damaged in any manner. Supply cord replacement and repairs must be conducted by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Call the provided customer service number for information on examination, repair, or adjustment.

13. The use of attachments not recommended or sold by the appliance manufacturer may cause fire, electric shock, or injury.

14. Do not use outdoors.

15. Do not let cord hang over edge of table or counter or touch hot surfaces, including stove

16. Do not place on or near a hot gas or electric burner, or in a heated oven.

17. Check that the appliance is OFF (○) before plugging cord into wall outlet. To disconnect, turn the control to OFF (○) then remove plug from wall outlet. To unplug, grasp the plug and pull from the outlet. Never pull from the power cord.

18. Do not use appliance for other than intended purpose.

19. Never operate the grinder unattended. Be safe. Disconnect the grinder from power source before leaving the work area.

SAVE THESE INSTRUCTIONS

1. Grinding blade is sharp. Handle carefully.
2. CAUTION! In order to avoid a hazard due to inadvertent resetting of the thermal cut-out, this appliance must not be supplied through an external switching device, such as a timer, or connected to a circuit that is regularly switched on and off by the utility.
3. Do not run grinder without meat in the head. Severe damage to the head and auger may occur.
4. Be sure the grinder is on a stable work surface. Be sure all the grinder feet are stable.
5. Do not let cord come in contact with a hot surface. Do not use on a hot surface. Check if the voltage indicated on the appliance corresponds to the local voltage before you connect the appliance.

6. Wear eye protection. Wear safety glasses. Everyday eye glasses are not safety glasses. Safety glasses conform to ANSI Z87.1 requirements. NOTE: Approved safety glasses have Z87 printed or stamped on them.

7. Do not attempt to operate the grinder if the grinder itself is cold. The grinder temperature should be at least 45^ F ( 7^ C) before beginning.

8. The gear housing and the motor cover may become hot during operation. This is normal. Do not touch these parts during operation or until they cool after use.
9. WARNING: Splintered bones can get into the digestive tract of a pet and cause severe damage, even death by puncturing the walls of the intestines or even the stomach.
10. This meat grinder is capable of grinding smaller, softer animal bones such as rabbit, whole chickens or chicken quarters, and other birds, due to both the power and all-metal construction of the units.
11. Avoid grinding large, dense animal bones as they are very difficult to process (i.e., bones one would find in large game, pigs, or cows).

SAVE THESE INSTRUCTIONS

Other Consumer Safety Information

WARNING Electrical Shock Hazard: This appliance is provided with a grounded (3-prong) plug to reduce the risk of electric shock. The plug fits only one way into a grounded outlet. Do not defeat the safety purpose of the plug by modifying the plug in any way or by using an adapter. If the plug does not fit into the outlet, have an electrician replace the outlet.

The length of the cord used on this appliance was selected to reduce the hazards of becoming tangled in or tripping over a longer cord. If a longer cord is necessary, an approved extension cord may be used. The electrical rating of the extension cord must be equal to or greater than the rating of the appliance. The extension cord must be a grounding-type, 3-wire cord. Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or accidentally tripped over.

If the cutting blade assembly locks and will not move, it will damage the motor. Do not use. Call the toll-free customer service number for information.

PARTS AND FEATURES

Remove all parts from packaging material and check to be sure there are no missing parts.

Before first use: After unpacking, wash everything except Grinder Motor Base Assembly in hot, soapy water. Rinse and dry thoroughly. Wipe base assembly with a damp cloth or sponge.

Exploded view diagram of a kitchen tool with numbered parts for identification

COMPONENT LIST

DIAGRAM NUMBER PART DESCRIPTION
1 FRONT RING	NUT
2 4.5 MM GRINDER PLATE
3 7 MM GRINDER PLATE
4 GRINDING KNIFE
5 AUGER PIN
6 AUGER
7 AUGER BEARING
8 STAINLESS STEEL HEAD
9 RUBBER FEET WITH NUTS [4]
10 HEAD-LOCKING KNOB
11 STAINLESS STEEL TRAY
12 AUGER GRABBING STOMPER
13 FUNNEL 40	MM
14 FUNNEL 30	MM
15 FUNNEL 20	MM
16 FLANGE FOR STUFFING FUNNEL
17 FUNNEL 10	MM SS HIGH-SPEED
18 STAINLESS STEEL STUFFING STAR
19 HIGH-SPEED PLASTIC AUGER PATENTED
20 STORAGE TRAY (Select models)
21	TRAY COVER (Select models)
22	KNIFE SHARPENER (Select models)
23	TRAY SUPPORT BRACKET (Select models)

If any components of this unit are broken, the unit does not operate properly or you need a replacement instruction manual, visit us on the web at
WestonBrands.com
Or call Weston Brands, LLC Toll Free at 1-800-814-4895
Monday thru Friday 8:00am-5:00pm ET. Outside the U.S. call 001-216-901-6801.

GRINDER ASSEMBLY INSTRUCTIONS

WARNING Entanglement Hazard. To avoid serious or fatal injury, never reach into grinder feed chute. Always use stomper. Never operate without tray in place. Secure long hair and loose clothing before use. Disconnect power before assembling. Always read instructions.

1. Make sure Meat Grinder is unplugged. Insert the Head into the Gear Housing with the Feed Chute facing straight up. You will need to line up the slot in the Head with the Key inside the Gear Housing. Be sure the Head is seated fully into the Gear Housing (FIGURE 1).
2. Tighten the Head-Locking Knob to lock the Head into place.
3. Insert the Auger, with the Auger Bearing attached, into the Head (FIGURE 2). Align the Auger Splines with the Drive Shaft of the Grinder. NOTE: Periodically inspect the Auger Bearing for wear. If the Auger Bearing has excessive wear, replace it to prevent head damage.
4. Place the Knife onto the square part of the Auger Pin (FIGURE 2). Be sure the blades of the Knife are facing outward.
5. Place one of the Grinder Plates onto the Auger Pin; align the notch in the Grinder Plate along with the Pin in the Grinder Head.
6. Install the Front Ring Nut. DO NOT OVERTIGHTEN. Turn the Front Ring Nut until it makes contact with the grinder plate; then make 1/4 turn more to tighten into place.
7. Insert the neck of the Tray into the Feed Chute (FIGURE 3). Plug into electrical outlet.
8. NEVER operate Grinder without the Tray secured in place (FIGURE 3).

FIGURE 1 Feed Chute Slot in Head Head Drive Shaft Gear Housing Head-Locking Knob

FIGURE 2 Head Auger Bearing Auger Splines Auger Pin Knife Grinder Plate Front Ring Nut

NOTE! Be sure the blades of the Knife are facing out.

Tray Neck Feed Chute Head FIGURE 3 Tray Support Bracket (#22 & #32 models only)

GRINDING INSTRUCTIONS

WARNING Entanglement Hazard. To avoid serious or fatal injury, never reach into grinder feed chute. Always use stomper. Never operate without tray in place. Secure long hair and loose clothing before use. Always read instructions.

⚠️ CAUTION Burn Hazard. The gear housing and the motor cover may become HOT during operation. This is normal. DO NOT touch these parts during operation or until they cool after use.

1. Make sure Meat Grinder is unplugged. Follow the "Grinder Assembly Instructions" to fully assemble the Grinder including the Tray.

NOTE: It is best to grind the meat using the coarse, 7-mm Grinding Plate first. If a finer grind of meat is desired, run the coarse ground meat through the Grinder a second time using the fine, 4.5-mm Grinding Plate.

1. Trim the meat of all cords, tendons, bones, shot, etc.

2. For best results, be sure that all meat has been chilled to between 32^-34^ F ( 0^-1^ C) before grinding.

3. Cut meat into sizes small enough to fit into the Feed Chute, approximately 1" (2.5-cm) cubes.

4. Place cubed meat to be ground into the Tray. Do not overfill the Tray; place just enough meat to leave the Feed Chute area open.

5. Place a dish or bowl to collect the ground meat at the end of the Grinder Head (FIGURE 4).

6. Make sure the grinder is in the "OFF" (O) position. Plug into electrical outlet.

7. Switch the Grinder to the forward "FWD" position. Carefully start feeding cubes of meat into the Feed Chute. ONLY USE THE STOMPER TO PUSH MEAT INTO THE HEAD. DO NOT USE YOUR FINGERS OR ANY OTHER OBJECT.

Stomper Tray Feed Chute Grinder Head Bowl for Ground Meat FIGURE 4 Motor Cover Gear Housing

PLEASE NOTE: This Grinder features an all-hardened steel gear transmission. This causes the Grinder to operate at a higher volume and temperature than other Grinders. This is normal and will not affect the Grinder's performance.

GRINDING TIPS

• DO NOT overtighten the Front Ring Nut. It should be firmly tight.
• Make sure the Grinding Knife blades lay flat on the Grinder Plate.
• DO NOT operate the Grinder without meat in the Head. Running the Grinder while dry could damage the Head and Auger.
• ALWAYS lubricate the Head, Grinding Plate, and Grinding Knife with a food-grade silicone spray after cleaning.

If the Grinder Plate becomes jammed/clogged during operation, follow these steps to restore normal output:

• Turn the Grinder "OFF" (○) and disconnect the Power Cord from the electrical outlet.
• Remove the Front Ring Nut and Grinding Plate.
• Thoroughly clean the Grinding Plate. Make sure all of the holes are clear.

CAUTION

Cut Hazard. The grinding knife and plate can be sharp. Handle

• Reinstall the Grinding Plate and Front Ring Nut.
• Reconnect the Grinder to the electrical outlet.
• Continue with grinding.
• Repeat as necessary.

STANDARD STUFFER ASSEMBLY INSTRUCTIONS

WARNING Entanglement Hazard. To avoid serious or fatal injury, never reach into grinder feed chute. Always use stomper. Never operate without tray in place. Secure long hair and loose clothing before use. Disconnect power before assembling. Always read instructions.

1. Make sure Meat Grinder is unplugged. Insert the Head into the Gear Housing with the feed chute of the Head facing straight up. You will need to line up the slot in the Head with the Key inside the Gear Housing. Be sure the Head is seated fully into the Gear Housing (FIGURE 5).
2. Tighten the Head-Locking Knob to lock the Head into place.
3. Insert the Auger, with the Auger Bearing attached, into the Head (FIGURE 6). Align the Auger Splines with the Drive Shaft of the Grinder. NOTE: Periodically inspect the Auger Bearing for wear. If the Auger Bearing has excessive wear, replace it to prevent head damage.
4. Slide the Stuffing Star over the round portion of the Auger Pin.
5. Slide one of the Stuffing Funnels through the Flange and place it through the Front Ring Nut.
6. Install the Front Ring Nut. DO NOT OVERTIGHTEN. Turn the Front Ring Nut until it makes contact with the Flange; then make 1/4 turn more to tighten into place.
7. Insert the neck of the Tray into the Feed Chute (FIGURE 7). Plug into electrical outlet.
8. NEVER operate Grinder without the Tray secured in place (FIGURE 7).

FIGURE 5

Feed Chute Slot in Head Head Drive Shaft Gear Housing Head-Locking Knob

FIGURE 6

Auger Bearing Auger Splines Head Auger Pin Stuffing Star Stuffing Funnel Flange Front Ring Nut

Tray Neck Feed Chute Head Tray Support Bracket (#22 & #32 models only) FIGURE 7

HIGH-SPEED STUFFER ASSEMBLY INSTRUCTIONS

WARNING Entanglement Hazard. To avoid serious or fatal injury, never reach into grinder feed chute. Always use stomper. Never operate without tray in place. Secure long hair and loose clothing before use. Disconnect power before assembling. Always read instructions.

NOTE: The High-Speed Stuffing System is designed for use with the 10-mm Funnel ONLY. DO NOT attempt to use the High-Speed Plastic Auger with any other Funnels. SERIOUS DAMAGE to the Grinder Head and other components may occur. Follow the "Standard Stuffer Assembly Instructions" located in this manual, when using the 20-mm, 30-mm, or 40-mm Funnels.

1. Make sure Meat Grinder is unplugged. Insert the Head into the Gear Housing with the feed chute of the Head facing straight up. You will need to line up the slot in the Head with the Key inside the Gear Housing. Be sure the Head is seated fully into the Gear Housing (FIGURE 8).
2. Tighten the Head-Locking Knob to lock the Head into place.
3. Insert the Auger, with the Auger Bearing attached, into the Head (FIGURE 9). Align the Auger Splines with the Drive Shaft of the Grinder.

NOTE: Periodically inspect the Auger Bearing for wear. If the Auger Bearing has excessive wear, replace it to prevent head damage.

1. Slide the High-Speed Plastic Auger onto the Auger Pin, making sure the square part of the Plastic Auger fully seats on to the square portion of the Auger Pin.
2. Slide the 10-mm Stuffing Funnel through the Flange and place it through the Front Ring Nut.
3. Install the Front Ring Nut. DO NOT OVERTIGHTEN. Turn the Front Ring Nut until it makes contact with the Flange; then make 1/4 turn more to tighten into place.
4. Insert the neck of the Tray into the Feed Chute (FIGURE 10). Plug into electrical outlet.
5. NEVER operate Grinder without the Tray secured in place (FIGURE 10).

FIGURE 8 Feed Chute Slot in Head Head Drive Shaft Gear Housing Head-Locking Knob

FIGURE 9

Auger Bearing Head Auger Splines Auger Auger Pin High-Speed Plastic Auger 10 mm High-Speed Stuffing Funnel Flange Front Ring Nut

FIGURE 10

Tray Neck Feed Chute Head Tray Support Bracket (#22 & #32 models only)

STUFFING INSTRUCTIONS

WARNING Entanglement Hazard. To avoid serious or fatal injury, never reach into grinder feed chute. Always use stomper. Never operate without tray in place. Secure long hair and loose clothing before use. Always read instructions.
⚠️ CAUTION Burn Hazard. The gear housing and the motor cover may become HOT during operation. This is normal. DO NOT touch these parts during operation or until they cool after use.

1. Make sure Meat Grinder is unplugged. After grinding the meat following the "Grinding Instructions," mix the ground meat with the sausage seasonings.
2. Follow the "Standard Stuffer Assembly Instructions" on page 9 or the "High-Speed Stuffer Assembly Instructions" on page 10 to fully assemble the Grinder as a Stuffer including the Tray. NOTE: While one person can stuff sausage with this Grinder, it is recommended that two people perform this operation. For best results when using the High-Speed Stainless Steel 10-mm Stuffing Funnel, do not grind the meat through the 4.5-mm Grinding Plate.
3. Place seasoned ground meat into the Tray. Do not overfill the Tray; place just enough meat to leave the Feed Chute area open.
4. Slide a sausage casing over the Stuffing Funnel.
5. Slide 4"-6" (10-15 cm) of casing from the end of the Stuffing Funnel and tie a knot in the end of the casing. If you are using large-diameter fibrous casing, hold the closed end of the casing tightly against the end of the Stuffing Funnel (FIGURE 11).
6. Make sure the Grinder is in the "OFF" (○) position. Plug into electrical outlet.
7. Switch the Grinder to the forward "FWD" position. Carefully start feeding ground meat into the Feed Chute. ONLY USE THE STOMPER TO PUSH MEAT INTO THE HEAD. DO NOT USE YOUR FINGERS OR ANY OTHER OBJECT.
8. Hold the casing in place with one hand while feeding the sausage mixture through the Grinder. As the meat fills the casing, gently lay it on a clean, dry surface. NOTE: When using natural casings, use a wet surface.
9. Do not fill the last 3"-4" (7.5-10 cm) of casing. After the entire length of casing has been stuffed, twist the open end to close and then tie off the ends of the casing tightly to close. Twist into links. Unplug Meat Grinder.

TIP: Whenever stuffing sausage, fill the casing slowly to avoid air pockets. If air pockets do appear in the sausage use a pin to prick the bubbles. The small holes will seal naturally.

FIGURE 11

Stomper Tray Feed Chute Motor Cover Gear Housing

REVERSE FUNCTION

• Allow the Grinder Motor to come to a COMPLETE STOP before engaging into reverse "REV".
• Allow the Grinder Motor to come to a COMPLETE STOP before engaging in forward "FWD" after using the reverse function.
• NEVER operate the Grinder in reverse for more than 5 seconds at a time.

CIRCUIT BREAKER INSTRUCTIONS

This Grinder is equipped with a Circuit Breaker as a safety precaution. If the Grinder stops running, follow these steps to remedy:

1. Turn the Grinder to the "OFF" (○) position.
2. Check the Grinder to see if there is a jam in the Grinder Head. If there is, the jam needs to be cleared of the obstruction as outlined in "Grinding Tips."
3. Press the Circuit Breaker Reset Button.
4. Turn the Grinder back on and resume grinding.
5. If the Grinder still does not turn on, check that the electrical outlet is properly working. Plug in another appliance to see if that appliance works from the outlet. Check that the household circuit breaker has not been tripped. If none of the above steps remedy the situation, or if the Circuit Breaker repeatedly shuts off the Grinder, contact customer service for further assistance.

NOTICE: DO NOT continue to use the Grinder if the Circuit Breaker trips repeatedly. Continued use may cause permanent damage to the Grinder and will void the warranty.

AUGER GRABBING STOMPER INSTRUCTIONS

WARNING Electrical Shock Hazard. Disconnect power before cleaning, disassembling, or assembling. Do not immerse cord, plug, or motor in water or other liquid.

To use the Stomper to disassemble the head of the Meat Grinder, follow these instructions:

1. Unscrew the Front Ring Nut.
2. Make sure Meat Grinder is unplugged.
3. Attach the handle end of the Stomper onto the Auger Pin. The opening on the Stomper should completely secure around the groove in the Pin (FIGURE 12).
4. Pull the Stomper toward yourself, and away from the Grinder. The Auger will begin to disengage from the head of the Grinder.
5. Use the hand that is not holding the Stomper to guide the Auger out from the head completely.
6. The Auger, Grinder Knife, and Plate are all now free from the head and can be cleaned appropriately (FIGURE 13).

FIGURE 12

Stomper Auger Pin Front Ring Nut

FIGURE 13

Auger Head Knife Plate

CLEANING INSTRUCTIONS

WARNING

Electrical Shock Hazard. Disconnect power before cleaning, or assembling. Do not immerse cord, plug, or motor in water or

Before first use: After unpacking, wash everything except Grinder Motor Base Assembly in hot, soapy water. Dry thoroughly. Wipe Base Assembly with a damp cloth or sponge.

1. Unplug Meat Grinder from electrical outlet.
2. Remove the Head Assembly from the Grinder Motor.
3. Disassemble the Head Assembly.
4. Wash all parts that have come in contact with meat in hot soapy water. BE SURE TO CLEAN IMMEDIATELY AFTER USE. DO NOT IMMERSE THE MOTOR IN WATER OR OTHER LIQUIDS!
5. Rinse the Grinder parts with clean hot water; then dry them IMMEDIATELY.
6. Fully lubricate the Head, Plates, and the Knife with a food-grade silicone spray before and after each use.
7. Clean the Motor Cover and Gear Housing with a damp towel and wipe dry. IMPORTANT: Any metal parts should be coated with a food-safe silicone spray to prevent rusting. If not properly protected, these parts can begin to rust very quickly. DO NOT use rusted parts.
8. Make sure the Grinder and all components are completely dry before assembling or storing.

SANITIZE

Sanitize all food contact parts at least daily and/or immediately after each use. Sanitize using 1 tablespoon (15 ml) of household bleach per 1 gallon (3.8 liter) of clean, cool water (60°F [16°C]), mixed according to the instructions on the bleach.

1. Immerse all food contact parts in sanitizing solution for 2 minutes.
2. Wipe exterior with soft cloth dampened with sanitizing solution.
3. When ready to use, rinse with clean water.

NOTE: Visit www.foodsafety.gov for information on preparation and food safety.

SAUSAGE INFORMATION

MEAT SELECTION FOR SAUSAGE MAKING

Sausage making has evolved over many years and generations, and as a result there are countless types of sausage you can make using the basic ingredients of meat, fat and a few carefully blended spices. Following are a few simple guidelines that will help you make the best tasting sausage possible.

Any type of meat can be used for making sausage: pork, beef, bison, moose and caribou, even antelope make great sausage. It is important when preparing venison or other red game meats to trim all the fat from the meat, as red game tallow will turn rancid in as few as five days. Replace the fat with either pork or beef fat, depending on the type of product you are making, at a ratio of 1 pound (0.5 kg) of fat for every 4 pounds (1.8 kg) of game meat.

The fat content of your sausage will affect the taste, texture, cooking characteristics and shelf life of your product. Most commercially made sausage has a fat content of about 20%. Using less than 12% fat will result in a very dry tasting sausage, while using more than 20% may result in a sticky flavorless sausage that will be difficult to cook.

CURING

It is important to properly cure meats to preserve meat and poultry, and to destroy undesirable microorganisms on the meat surfaces that cause spoilage and foodbourne illnesses. There are many steps that help in this process, including smoking, cooking, drying, chilling and the addition of cure ingredients. The oldest means of accomplishing this is by introducing salt into the meat. The resistance of bacteria to salt varies widely among different types of bacteria. The growth of some bacteria is inhibited by salt concentrations as low as 3%, e.g., Salmonella, whereas other types are able to survive in much higher salt concentrations, e.g., Staphylococcus. Fortunately, the growth of many undesirable organisms normally found in cured meat and poultry products is inhibited at low concentrations of salt.

Modern curing is based on Nitrates and is very scientific. Purchase Weston Pink Curing Salt (02-0000-W) and follow the included instructions to ensure that you are properly curing your homemade sausage.

CASING

Weston offers a complete variety of casings. The right choice depends on personal preference as well as the type of sausage you wish to make. For most sausages, your choices are natural or collagen. Don't let the names fool you; collagen casings are not a synthetic. They are made from beef skin and other tissues. Collagen casings are uniform in size and texture and require almost no preparation. "Natural" casings are the intestines of lamb, sheep, hogs or beef. They are less uniform in size and require preparation. There are also fibrous non-edible casings that are most commonly used for summer sausage and ring bologna

TYPES OF SAUSAGE

Most sausages fall into one of four categories: Fresh, Smoked, Cooked or Dried. All sausages, except dried, require refrigerated storage. There is also a sub-category of uncooked smoked sausages.

Among the fresh and uncooked smoked sausages, you will find such flavors as kielbasa or Polish sausage, Italian sausage, breakfast sausage and many others. Both fresh and uncooked smoked sausages require cooking before eating and also require refrigerated storage.

Smoked and cooked sausages include salami, bologna, the ever-popular hot dogs and many others. Proper smoking requires a smokehouse or smoker. Most smoked sausages are warmed before serving. Many people think that a smoked sausage will last much longer without spoilage, but this is not true. Smoked sausages should be treated the same as fresh sausage in terms of storage.

Dried sausages require the longest processing time, as they are air dried over a long period of time. Dry cured sausages include salami, chorizo, pepperoni, among others. The conditions under which the meat is dried are very exacting; temperature, time and humidity must all be carefully monitored for a safe and delicious product.

STORAGE

For the best flavors, we recommend vacuum sealing your fresh sausages, then storing them in the refrigerator (short term) or freezer (long term). Weston manufactures a variety of vacuum sealers. Ask the retailer from which you purchased this unit for their selection. Store dry cured products in paper or other breathable wrapping, unrefrigerated.

FIVE-YEAR LIMITED WESTON WARRANTY

This warranty applies to products purchased and used in the U.S. and Canada. This is the only express warranty for this product and is in lieu of any other any other warranty or condition. This product is warranted to be free from defects in material and workmanship for a period of five (5) years from the date of original purchase. During this period, your exclusive remedy is repair or replacement of this product or any component found to be defective, at our option. If the product or component is no longer available, we will replace with a similar one of equal or greater value.

This warranty does not cover unauthorized repairs or service to products, products sold "as-is" by retailers, glass, filters, wear from normal use, use not in conformity with the printed directions, or damage to the product resulting from accident, alteration, abuse, or misuse. This warranty extends only to the original consumer purchaser or gift recipient and is not transferable. Keep the original sales receipt, as proof of purchase is required to make a warranty claim. This warranty is void if the product is subjected to any voltage and waveform other than as specified on the rating label (e.g., 120V \~ 60 Hz).

We exclude all claims for special, incidental and consequential damages caused by breach of express or implied warranty. All liability is limited to the amount of the purchase price. Every implied warranty, including any statutory warranty or condition of merchantability or fitness for a particular purpose, is disclaimed except to the extent prohibited by law, in which case such warranty or condition is limited to the duration of this written warranty.

This warranty gives you specific legal rights. You may have other legal rights that vary depending on where you live. Some states or provinces do not allow limitations on implied warranties or special, incidental, or consequential damages, so the foregoing limitations may not apply to you.

Before returning the product for any repair or service: it must be clean and free from any food particles or other debris; otherwise, we will return it or impose a \$50 cleaning surcharge, at our option.

To make a warranty claim do not return this product to the store: Please go to WestonBrands.com; or call 1.800.814.4895 in the U.S. and 001.216.901.6801 outside the U.S., Monday – Friday, 8 am – 5 pm Eastern. You are responsible for all costs associated with shipping us the product freight prepaid. If the product qualifies for a warranty repair or replacement, we will bear the cost of returning it to you. We are not responsible for shipping damage.

For non-warranty work: call 1.800.814.4895 in the U.S. and 001.216.901.6801 outside the U.S., Monday – Friday, 8 am – 5 pm Eastern, to obtain a Return Merchandise Authorization Number (RMA Number). We will refuse all returns without an RMA Number. We charge US\$35/hour for all diagnostic, service, repair and processing work. We will not start any service or repair work without prior authorization. You are responsible for all costs associated with shipping us the product freight prepaid and our returning it to you.

⚠ INSTRUCTIONS DE SÉCURITÉ IMPORTANTES

Exploded view diagram of a kitchen tool with numbered parts for identification

LISTE DES COMPOSANTS

NO DU SCHÉMA DESCRIPTION DE LA PIÈCE
1 ÉCROU ANNULAIRE AVANT
2 PLAQUE DE HACHAGE 4,5 MM
3 PLAQUE DE HACHAGE 7 MM
4 COUTEAU DE BROYAGE
5 GOUPILLE DE VIS SANS FIN
6 VIS SANS FIN
7 ROULEMENT DE VIS SANS FIN
8 TÊTE EN ACER INOXYDABLE
9 PIEDS EN CAOUTCHOUÇ AVEC ÉCROUS (4)
10 BOUTON DE VERROUILLAGE DE LA TÊTE
11 PLATEAU EN ACIER INOXYDABLE
12 POUSSOIR
13 ENTONNOIR 40 MM
14 ENTONNOIR 30 MM
15 ENTONNOIR 20 MM
16 SUPPORT POUR ENTONNOIR DE BOURRAGE
17 ENTONNOIR 10 MM EN ACIER INOXYDABLE À VITESSE ÉLEVÉE
18 ÉTOILE DE BOURRAGE EN ACIER INOXYDABLE
19	VIS SANS FIN EN PLASTIQUE À VITESSE ÉLEVÉE BREVETÉE
20	PLATEAU DE RANGEMENT (Certains modèles)
21	COUVERCLE DE PLATEAU (Certains modèles)
22	AIGUISEUR DE COUTEAU (Certains modèles)
23	PIÈCE DE SUPPORT POUR PLATEAU (Certains modèles)

INSTRUCTIONS RELATIVES AU DISJONCTEUR

INFORMATION SUR LA GARANTIE DE WESTON

CONSERVEZ CETTE INFORMATION SUR LA GARANTIE POUR VOS DOSSIERS!

Exploded view diagram of a kitchen tool with numbered parts for identification

Mixcoac, Benito Juárez,

"Y" y/o "MX" y/o "MXY" y/o "Z".

models 02/20

09-2201-W, 09-3201-W, 10-2201-W, 10-3201-W 840303701