DWTPC5FC - Dishwasher Porter & Charles - Free user manual and instructions

USER MANUAL DWTPC5FC Porter & Charles

Instructions, guide to the baskets and cleaning

4.1.2 Adjusting the rinse-aid dispenser setting 15

4.1.3 Adding the detergent.... 16

4.2 General warnings and recommendations.... 17

4.3 Using the racks 19

4.3.1 Lower rack 20

4.3.2 Cutlery basket 22

4.3.3 Upper rack 23

5 CLEANING AND USER-MAINTENANCE 26

5.1 General warnings and recommendations 26

5.2 Cleaning the water intake filter 27

5.3 Cleaning the spray arms 27

5.4 Cleaning the filter unit 29

5.5 General warnings and recommendations for correct maintenance ..... 30

5.6 Troubleshooting minor problems 31

6 TECHNICAL DATA 33

EN

1 INTRODUCTION

Thank you for choosing one of our products. To use this dishwasher

correctly and safely, please read this manual carefully. The manual is divided into sections giving you a step-by-step guide to all your appliance's functions.

The texts are easy to understand and are complete with detailed illus-

trations. Following the cleaning instructions provided here will keep dishwasher performance at peak levels in the long term. This user-friendly manual will provide answers to all your questions about use of the dishwasher.

This manual comprises the following sections:

INTRODUCTION: general information about the manual.

WARNINGS: a list of warnings concerning safety and use of the dishwasher.

INSTALLATION INSTRUCTIONS: for the qualified technician who

must carry out the installation, hook-up and testing of the appliance.

USER INSTRUCTIONS: useful advice is provided for the use of racks,

spray arms, containers and filters.

Nomenclature of figures and tables:

The progressive number of each figure is shown in the bottom right-

hand corner of the relative box. An example of a progressive number is "Fig. 4-01", where the first number (4) indicates the section to which the figure belongs, while the second number (01) indicates the progressive number of the figure in section 4 (Fig. 4-01 is the first figure in section 4). The tables are numbered in the same way, bearing in mind that "Tab." is used instead of "Fig." (e.g.: Tab. 4-01 is the first table in section 4). If a table occupies more than one page, a letter is added after the progressive number (e.g.: "Tab. 4-01a", Tab. 4-01b").

Symbols used in this manual (see tab. 1-01)

	DANGER. This symbol highlights information and warnings which, if not observed, may compromise personal safety or damage the appliance.
	DANGER OF ELECTROCUTION. This symbol highlights information and warnings of an electrical nature which, if not observed, may compromise personal safety or damage the appliance.
	This symbol highlights general information and warnings.
Tab. 1-01

2 IMPORTANT SAFETY INSTRUCTION (Save this instructions)

THIS MANUAL FORMS AN INTEGRAL PART OF THE APPLIANCE: IT MUST ALWAYS BE KEPT INTACT TOGETHER WITH THE DISHWASHER. BEFORE USING THE APPLIANCE, CAREFULLY READ ALL THE INSTRUCTIONS CONTAINED IN THIS MANUAL.

INSTALLATION MUST BE PERFORMED BY A QUALIFIED TECHNICIAN, IN COMPLIANCE WITH THE REGULATIONS IN FORCE. THIS APPLIANCE IS INTENDED FOR DOMESTIC USE AND SIMILAR APPLICATIONS SUCH AS THE STAFF KITCHENS OF SHOPS, OFFICES AND OTHER WORK-PLACES, INSTITUTIONS, AND FOR THE USE OF GUESTS AT HOTELS, HOSTELS, BED AND BREAKFAST ESTABLISHMENTS AND OTHER RESIDENTIAL FACILITIES AND COMPLIES WITH DIRECTIVES 2006/95/EC AND 2004/108/EC CURRENTLY IN FORCE, INCLUDING THE PREVENTION AND ELIMINATION OF RADIO FREQUENCY INTERFERENCE.

THE APPLIANCE IS DESIGNED FOR THE FOLLOWING PURPOSE: WASHING AND DRYING OF DISHES; ANY OTHER USE SHALL BE CONSIDERED IMPROPER. THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR USES OTHER THAN THOSE DESCRIBED ABOVE.

THE NAME PLATE FEATURING THE TECHNICAL DATA, SERIAL NUMBER AND MARKINGS IS VISIBLY POSITIONED ON THE INNER EDGE OF THE DOOR. THE NAME PLATE MUST NEVER BE REMOVED.

THIS APPLIANCE IS NOT SUITABLE FOR USE ON BOATS, CARAVANS OR THE LIKE.

DISHWASHERS CERTIFIED FOR DOMESTIC USE ARE NOT SUITABLE FOR AUTHORISED FOOD FACTORIES.

CHECK THAT THE VOLTAGE, FREQUENCY AND PROTECTION OF THE DOMESTIC MAINS POWER SUPPLY MATCH THE RATINGS ON THE NAME PLATE OF THE APPLIANCE.

DO NOT LEAVING DISCARDED PACKAGING MATERIALS UNSUPERVISED WITHIN THE HOME. SEPARATE THE VARIOUS PACKAGING MATERIALS AND TAKE THEM TO THE NEAREST SORTED WASTE COLLECTION CENTRE. KEEP CHILDREN, PHYSICALLY AND/OR MENTALLY IMPAIRED ADULTS, AND ANIMALS AWAY FROM PACKAGING WASTE; DANGER OF SUFFOCATION.

BEFORE PROCEEDING WITH INSTALLATION, DISCONNECT THE MAINS POWER SUPPLY FROM THE WORK AREA.

DO NOT USE EXTENSION CORDS, ADAPTORS OR SHUNT CONNECTIONS IN ORDER TO AVOID THE POSSIBILITY OF OVERHEATING OR BURNING WITH CONSEQUENT FIRE HAZARD.

DURING INSTALLATION, TAKE CARE NOT TO INJURE YOURSELF ON THE SHARP EDGES OF THE APPLIANCE; WEAR SAFETY GLOVES.

THE APPLIANCE MUST BE PROVIDED WITH AN EARTH CONNECTION IN ACCORDANCE WITH THE ELECTRICAL SAFETY REGULATIONS IN FORCE.

IF IN DOUBT, HAVE THE SYSTEM CHECKED BY A QUALIFIED ELECTRICIAN (SEE ALSO THE WARNINGS INDICATED IN CHAPTER 3).

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS OR PROPERTY RESULTING FROM THE FAILURE TO EARTH THE APPLIANCE OR FROM A DEFECTIVE EARTH CONNECTION.

ALWAYS SWITCH OFF THE DISHWASHER AFTER EACH USE TO AVOID WASTING ELECTRICITY.

IN THE EVENT OF A FAULT, DISCONNECT THE DISHWASHER FROM THE ELECTRICAL POWER SUPPLY AND SHUT OFF THE WATER TAP.

DO NOT USE APPLIANCES WHICH HAVE BEEN DAMAGED DURING TRANSIT! IF IN DOUBT, CONSULT YOUR DEALER. THE APPLIANCE MUST BE INSTALLED AND CONNECTED IN ACCORDANCE WITH THE INSTRUCTIONS PROVIDED BY THE MANUFACTURER OR BY A QUALIFIED TECHNICIAN.

ONLY USE DETERGENTS SPECIALLY FORMULATED FOR DISH-WASHERS.

DO NOT USE DETERGENTS FORMULATED FOR WASHING DISHES BY HAND.

ONLY USE RINSE"AID SPECIALLY FORMULATED FOR DOMESTIC DISHWASHERS.

DO NOT INHALE OR SWALLOW DETERGENT AS THIS MAY CAUSE BURNS AND/OR PERMANENT DAMAGE TO THE NOSE, MOUTH AND THROAT, AND EVEN LEADING TO SUFFOCATION; KEEP DETERGENT AWAY FROM YOUR EYES. IF ONE OF THE ABOVE SITUATIONS OCCURS, SEEK MEDICAL ASSISTANCE IMMEDIATELY.

TO PREVENT CHILDREN FROM COMING INTO CONTACT WITH DE-TERGENT, FILL THE DISHWASHER JUST BEFORE STARTING THE WORK PROGRAM AND THEN KEEP THE DETERGENT OUT OF THE REACH OF CHILDREN.

THIS DISHWASHER MUST BE USED BY ADULTS. USE BY PERSONS WITH REDUCED MENTAL AND/OR PHYSICAL CAPABILITIES IS ONLY PERMITTED UNDER THE SUPERVISION OF A PERSON RESPONSIBLE FOR THEIR SAFETY.

DO NOT ALLOW CHILDREN TO APPROACH AND/OR PLAY IN OR ON THE DISHWASHER. THE APPLIANCE MAY CONTAIN RESIDUES OF DETERGENT WHICH CAN CAUSE PERMANENT DAMAGE TO THE EYES, MOUTH AND THROAT, AS WELL AS POSSIBLE DEATH BY SUFFOCATION; IF THE ABOVE OCCURS, SEEK MEDICAL ASSISTANCE IMMEDIATELY.

BEWARE; IT IS POSSIBLE FOR CHILDREN TO GET TRAPPED INSIDE THE DISHWASHER!

DO NOT INTRODUCE SOLVENTS SUCH AS ALCOHOL OR TURPENTINE WHICH MAY CAUSE AN EXPLOSION.

DO NOT POUR POWDER AND/OR LIQUID DETERGENT INTO THE RINSEAID CONTAINER AS THIS WILL DAMAGE THE CONTAINER. DO NOT POUR POWDER AND/OR LIQUID DETERGENT INTO THE WASTER SOFTENER TANK AS THIS WILL DAMAGE THE TANK.

DO NOT USE INDUSTRIAL DETERGENTS AS THIS MAY DAMAGE THE APPLIANCE AND/OR TRIGGER VIOLENT CHEMICAL REACTIONS (E.G. EXPLOSIVE GAS).

DO NOT LOAD DISHES THAT ARE SOILED WITH ASH, WAX OR PAINTS.

DO NOT INTRODUCE ITEMS IN HEAT-SENSITIVE PLASTIC, SUCH AS DISPOSABLE CUTLERY OR PLATES, AS THESE MAY BECOME DEFORMED. DO NOT WASH OBJECTS IN PLASTIC UNLESS THEY ARE MARKED "DISHWASHER PROOF" OR THE LIKE. FOR UNMARKED OBJECTS, FOLLOW THE INSTRUCTIONS OF THE MANUFACTURER; IF NO INFORMATION IS AVAILABLE, DO NOT WASH THESE OBJECTS IN THE DISHWASHER.

DO NOT INTRODUCE ANIMALS INTO THE DISHWASHER.

WHEN OPENING THE DISHWASHER DOOR DURING A CYCLE THERE IS A RISK OF SCALDING DUE TO THE HEAT CONTAINED INSIDE; DO NOT GET IN THE WAY OF THE STEAM LEAVING THE APPLIANCE AND DO NOT TOUCH THE COMPONENTS INSIDE.

WAIT 20 MINUTES AFTER THE END OF THE WASHING CYCLE OR AFTER INTERRUPTING IT BEFORE REMOVING THE DISHES IN ORDER TO ALLOW THEM TO DRY.

IN CERTAIN SITUATIONS, HYDROGEN MAY BE GENERATED INSIDE A HOT WATER SYSTEM THAT HAS NOT BEEN USED FOR OVER TWO WEEKS.

HYDROGEN IS AN EXPLOSIVE GAS. IF THE HOT WATER SYSTEM HAS NOT BEEN USED FOR TWO WEEKS OR MORE, OPEN ALL THE HOT WATER TAPS AND ALLOW THE WATER TO RUN FOR A FEW MINUTES BEFORE USING THE DISHWASHER. THIS WILL DISCHARGE ANY HYDROGEN BUILDUPS. AS THIS GAS IS FLAMMABLE, DO NOT SMOKE OR USE NAKED FLAMES WHILE PERFORMING THIS OPERATION.

LEANING OR SITTING ON THE DISHWASHER DOOR WHEN OPEN MAY CAUSE THE APPLIANCE TO OVERTURN, PUTTING PEOPLE AT RISK. NEVER LEAVE THE DISHWASHER DOOR OPEN; PEOPLE MIGHT TRIP OVER IT.

DO NOT LEAN AGAINST OR STAND ON THE DISHWASHER RACKS.

DO NOT DRINK THE WATER RESIDUES WHICH MAY BE PRESENT INSIDE THE DISHES OR DISHWASHER.

KNIVES OR OTHER SHARP"ENDED COOKING UTENSILS MUST BE PLACED IN THE CUTLERY BASKET BLADE"DOWN, OR LAID HORIZON-TAL IN THE UPPER RACK. TAKE CARE NOT TO CUT YOURSELF AND EN-SURE THAT THEY DO NOT PROJECT FROM THE RACK.

POSITION SHARP/POINTED OBJECTS SO AS TO PREVENT THEM FROM DAMAGING THE DOOR GASKETS.

DO NOT OPERATE THE DISHWASHER UNLESS ALL THE OUTER PANELS HAVE BEEN POSITIONED CORRECTLY.

DO NOT TAMPER WITH THE DISHWASHER CONTROLS.

AQUASTOP MODELS; THE AQUASTOP DEVICE PREVENTS FLOODING IN THE EVENT OF A WATER LEAK. WHEN THE AQUASTOP DEVICE IS TRIPPED (THE ERROR IS INDICATED ON THE DISPLAY), CALL IN A QUALIFIED TECHNICIAN TO IDENTIFY AND REPAIR THE FAULT. IN MODELS EQUIPPED WITH THE AQUASTOP DEVICE, THERE IS A SOLENOID VALVE INSIDE THE WATER INTAKE HOSE. DO NOT CUT THE HOSE AND DO NOT ALLOW THE SOLENOID VALVE TO DROP INTO WATER. IN THE EVENT OF DAMAGE TO THE WATER INTAKE HOSE, DISCONNECT THE APPLIANCE FROM THE ELECTRICAL POWER SUPPLY AND FROM THE WATER SUPPLY.

IMMEDIATELY AFTER INSTALLING THE DISHWASHER, PERFORM A QUICK TEST OF THE APPLIANCE (SEE "INSTALLATION" MANUAL). IF THE DISHWASHER FAILS TO OPERATE CORRECTLY, DISCONNECT IT FROM THE ELECTRICAL POWER SUPPLY AND CALL THE NEAREST TECHNICAL SERVICE CENTRE. DO NOT ATTEMPT TO REPAIR THE APPLIANCE.

THE DISHWASHER MEETS ALL THE REQUIREMENTS SET OUT BY THE REGULATIONS IN FORCE CONCERNING SAFETY AND ELECTRICAL EQUIPMENT. ANY TECHNICAL CHECKS SHOULD BE CONDUCTED EXCLUSIVELY BY A TRAINED AND AUTHORIZED TECHNICIAN: REPAIRS CARRIED OUT BY UNAUTHORIZED PERSONS WILL INVALIDATE THE WARRANTY, AS WELL AS POSING A POTENTIAL HAZARD TO THE USER.

BEFORE CLEANING OR SERVICING THE APPLIANCE, REMOVE THE PLUG OR TURN OFF THE MULTI-POLE SWITCH.

REMOVE THE WASHING COMPARTMENT DOOR AND DISCONNECT THE MAINS POWER SUPPLY WHEN REMOVING THE OLD DISHWASHER FOR MAINTENANCE OR DISPOSAL.

THE SYMBOL ON THE PRODUCT, OR ON THE DOCUMENTS ACCOMPANYING THE PRODUCT, INDICATES THAT THIS APPLIANCE MAY NOT BE TREATED AS HOUSEHOLD WASTE. INSTEAD IT SHALL BE HANDED OVER TO THE APPLICABLE COLLECTION POINT FOR THE RECYCLING OF ELECTRICAL AND ELECTRONIC EQUIPMENT. DISPOSAL MUST BE CARRIED OUT IN ACCORDANCE WITH LOCAL ENVIRONMENTAL REGULATIONS FOR WASTE DISPOSAL. FOR MORE DETAILED INFORMATION ABOUT TREATMENT, RECOVERY AND RECYCLING OF THIS PRODUCT, PLEASE CONTACT YOUR LOCAL CITY OFFICE, YOUR HOUSEHOLD WASTE DISPOSAL SERVICE OR THE SHOP WHERE YOU PURCHASED THE PRODUCT.

BY ENSURING THIS PRODUCT IS DISPOSED OF CORRECTLY, YOU WILL HELP PREVENT POTENTIAL NEGATIVE CONSEQUENCES FOR THE ENVIRONMENT AND HUMAN HEALTH.

THE MANUFACTURER DECLINES ALL RESPONSIBILITY FOR DAMAGE TO PERSONS, ANIMALS OR PROPERTY RESULTING FROM FAILURE TO OBSERVE THE ABOVE PRECAUTIONS, FROM TAMPERING WITH EVEN A SINGLE COMPONENT OF THE APPLIANCE, OR FROM THE USE OF UNORIGINAL SPARE PARTS. IF IN DOUBT ABOUT THE CONTENTS OF THIS MANUAL, CONTACT THE TECHNICAL ASSISTANCE SERVICE.

DO NOT USE STEAM CLEANERS TO CLEAN THE DISHWASHER.

WARNING: SOME DISHWASHER DETERGENTS ARE STRONGLY ALKALINE. THEY CAN BE EXTREMELY DANGEROUS IF SWALLOWED. AVOID CONTACT WITH THE SKIN AND EYES AND KEEP CHILDREN AWAY FROM THE DISHWASHER WHEN THE DOOR IS OPEN. CHECK THAT THE DETERGENT RECEPTACLE IS EMPTY AFTER COMPLETION OF THE WASH CYCLE.

3 INSTALLATION AND HOOK-UP

To install and hook up this appliance, consult the attached installation manual.

Bear in mind the following warnings when installing and hooking up the dishwasher.

DURING INSTALLATION, TAKE CARE NOT TO INJURE YOURSELF ON THE SHARP EDGES OF THE APPLIANCE; WEAR SAFETY GLOVES.

INSTALLATION, REPAIRS AND SERVICING MUST BE PERFORMED BY QUALIFIED AND AUTHORIZED TECHNICIANS. AS WELL AS INVALIDATING THE WARRANTY, WORK CARRIED OUT BY UNAUTHORIZED PERSONS MAY GENERATE HAZARDS. INSTALLATION MUST BE PERFORMED IN COMPLIANCE WITH ALL THE DIRECTIVES IN FORCE IN THE COUNTRY OF INSTALLATION AND, IF THESE DO NOT EXIST: IN THE UNITED STATES THE NATIONAL ELECTRIC CODE; IN CANADA THE CANADIAN ELECTRIC CODE C22.1 - LATEST EDITION/PROVINCIAL AND MUNICIPAL CODES AND/OR LOCAL CODES.

BUILDING-IN A DISHWASHER UNDERNEATH A CERAMIC HOB IS ABSOLUTELY FORBIDDEN. A DISHWASHER CAN BE BUILT-IN UNDERNEATH A CONVENTIONAL HOB PROVIDED THERE IS NO BREAK IN THE KITCHEN WORKTOP, AND THE DISHWASHER AND HOB ARE INSTALLED AND SECURED CORRECTLY, SO THAT NO HAZARDS ARE GENERATED.

PREVENTING THE RISK OF CLOGGING OR DAMAGE: IF THE WATER PIPE IS NEW OR HAS NOT BEEN USED FOR A LONG TIME, BEFORE CONNECTING TO THE WATER SUPPLY CHECK THAT THE WATER IS CLEAR AND FREE OF IMPURITIES, TO PREVENT DAMAGE TO THE APPLIANCE. THE DISHWASHER MUST ALWAYS BE CONNECTED TO THE WATER SYSTEM WITH NEW HOSES; OLD OR USED HOSES MUST NEVER BE REUSED.

CHECK THAT THE VOLTAGE AND THE FREQUENCY OF THE MAINS MATCH THE RATINGS ON THE NAME PLATE OF THE APPLIANCE POSITIONED ON THE INNER EDGE OF THE DOOR.

IN THE EVENT OF DAMAGE TO THE SUPPLY CORD, HAVE IT REPLACED BY THE MANUFACTURER OR AN AUTHORIZED TECHNICAL SERVICE CENTRE.

THIS APPLIANCE MUST BE EARTHED. IN CASE OF A MALFUNCTION OF FAULT, THE EARTH REDUCES THE RISK OF ELECTROCUTION BY PROVIDING THE ELECTRICAL CURRENT WITH AN ALTERNATIVE, LESS RESISTANT PATH.

BEFORE MAKING ELECTRICAL CONNECTIONS, DISCONNECT THE MAINS POWER SUPPLY FROM THE WORK AREA.

CHECK THAT THE MAINS SUPPLY IN THE PLACE OF INSTALLATION COMPLIES WITH THE REGULATIONS IN FORCE IN THE COUNTRY OF USE, AND THAT IT IS CORRECTLY EARTHED.

THIS APPLIANCE MUST BE EARTHED. IN CASE OF A MALFUNCTION OF FAULT, THE EARTH REDUCES THE RISK OF ELECTROCUTION BY PROVIDING THE ELECTRICAL CURRENT WITH AN ALTERNATIVE, LESS RESISTANT PATH. THIS APPLIANCE IS FITTED WITH A SUPPLY CORD CONTAINING AN EARTH WIRE AND PLUG. FIT THE PLUG INTO A SUITABLE SOCKET, INSTALLED AND EARTHED IN COMPLIANCE WITH THE LAWS IN FORCE IN THE COUNTRY OF INSTALLATION.

AN INCORRECTLY CONNECTED EARTH WIRE MAY GENERATE THE RISK OF ELECTROCUTION. IF IN DOUBT AS TO THE CORRECT EARTHING OF THE APPLIANCE, CALL IN A QUALIFIED ELECTRICIAN OR THE TECH-NICAL ASSISTANCE SERVICE. DO NOT CHANGE THE PLUG ATTACHED TO THE APPLIANCE. IF THE PLUG IS NOT SUITABLE FOR THE SOCKET, CALL IN A QUALIFIED ELECTRICIAN TO FIT A SUITABLE PLUG.

IN THE EVENT OF DAMAGE TO THE SUPPLY CORD, HAVE IT REPLACED BY THE MANUFACTURER OR AN AUTHORIZED TECHNICAL SERVICE CENTRE IN ORDER TO AVOID ANY RISK.

DO NOT USE EXTENSION CORDS, ADAPTORS OR SHUNT CONNECTIONS IN ORDER TO AVOID THE POSSIBILITY OF OVERHEATING OR BURNING, WITH CONSEQUENT FIRE HAZARD.

4 OPERATING INSTRUCTIONS

BEFORE STARTING TO USE THE APPLIANCE, MAKE SURE YOU HAVE READ AND UNDERSTOOD ALL THE WARNINGS CONTAINED IN CHAPTER 2 "IMPORTANT SAFETY INSTRUCTION".

Once the dishwasher has been correctly installed, prepare for use as follows:

• add the rinse-aid and detergent.

4.1 Using the rinse-aid and detergent dispensers

The detergent and rinse aid dispensers are situated on the inner part of the door: the detergent dispenser (ref. A "g. 4-03) is on the left, and the rinse-aid dispenser (ref. B fig. 4-03) is on the right.

A B Fig. 4-03

WITH THE EXCEPTION OF THE SOAK PROGRAM, BEFORE EVERY WASHING CYCLE IT IS NECESSARY TO ADD THE REQUIRED AMOUNT OF DETERGENT TO THE DETERGENT DISPENSER. THE RINSE AID, ON THE OTHER HAND, SHOULD ONLY BE ADDED AS REQUIRED.

4.1.1 Adding the rinse-aid

The rinse aid helps the dishes dry faster and prevents the formation of scale deposits and staining; it is automatically added to the water during the final rinse cycle, from the container situated on the inner side of the door.

B A C Fig. 4-04

To add rinse aid:

• Open the door.
• Rotate the container cover (ref. A fig. 4-04) anticlockwise by 14 of a turn and remove it.
• Add the rinse aid until the container is full (approximately 140 ml). The optical level indicator (ref. B fig. 4-04), on the side of the cap should be completely obscured. Refill the rinse aid when the optical level indicator becomes clear again, or when the rinse aid warning light illuminates (see "Description of controls" manual).
• Replace the cover (ref. A "g. 4-04) by turning it in a clockwise direction until it is fully closed.
• Use a cloth to remove any spillage of rinse aid which might lead to the formation of excess foam.

4.1.2 Adjusting the rinse-aid dispenser setting

The rinse-aid dispenser can be set to one of 6 different levels. The dishwasher is factory set for medium water hardness (selector set to "3"). To change the setting, turn the dispenser selector (ref. c fig. 4-04) to the desired position: the amount of rinse-aid dispensed is proportional to the position of this selector. Make sure that the minimum amount of rinse-aid (selector turned to "1") is approximately 1 ml and the maximum amount (selector turned to "6") is approximately 6 ml.

• To adjust the rinse aid setting, rotate the dispenser cover (ref. A fig. 4-04) through a quarter turn in an anticlockwise direction and remove it.
• Then use a screwdriver to rotate the rinse aid selector to the desired position.
• Replace the cover (ref. A fig. 4-04) by turning it in a clockwise direction until it is fully closed.
• The amount of rinse aid must be increased if the washed dishes appear dull or feature circular stains.
• If, on the other hand, the dishes are sticky or have white streaks, it is necessary to reduce the rinse aid setting.

4.1.3 Adding the detergent

DO NOT INHALE OR SWALLOW DETERGENT AS THIS MAY CAUSE BURNS AND/OR PERMANENT DAMAGE TO THE NOSE, MOUTH AND THROAT, AND EVEN LEADING TO SUFFOCATION; KEEP DETERGENT AWAY FROM YOUR EYES. IF ONE OF THE ABOVE SITUATIONS OCCURS, SEEK MEDICAL ASSISTANCE IMMEDIATELY.

PREVENT CHILDREN FROM COMING INTO CONTACT WITH DETERGENT;

KEEP THEM AWAY FROM THE DISHWASHER WHEN THE DOOR IS OPEN AS IT MAY CONTAIN DETERGENT RESIDUES. FILL THE DISHWASHER JUST BEFORE STARTING THE WASHING CYCLE AND THEN KEEP THE DETERGENT OUT OF THE REACH OF CHILDREN.

To open the detergent dispenser cover, lightly press the relative button (ref. A fig. 4-05). Add the detergent and close the cover carefully, pushing down on the arrow (ref. B fig. 4-05). During the washing cycle, the dispenser will be opened automatically.

Line drawing of a vintage air conditioner unit with labeled panel A and control panel, no text or symbols present

A MIN B Fig. 4-06

• When a program with hot prewash is selected (see program table in the "Description of Controls" manual), extra detergent must be placed in the cavity (ref. A or B fig. 4-06, depending on models).
• Only use dishwasher-specific detergents. For optimal washing results it is important to use a good quality detergent.
• The detergent packs must be sealed and stored in a dry place to prevent the formation of lumps which may negatively affect washing results. Once opened the detergent packs should not be kept for too long, otherwise the detergent loses its effectiveness.
• Do not use detergents formulated for washing dishes by hand, because they produce a great deal of foam and may negatively affect the operation of the dishwasher.
• Add the correct amount of detergent. An insufficient amount of detergent will result in a partial removal of dirt from the dishes, whereas an excessive amount is wasteful and does not improve the washing results.
• The market offers liquid and powder detergents with differing chemical compositions, which may contain phosphates, or be phosphate-free but contain natural enzymes.
• Detergents containing phosphates are more effective against grease and starch at temperatures above 60°C (140°F).
• Enzyme detergents, on the other hand, are also effective at lower temperatures (from 40 to 55^ / from 104 to 131^ ) and are more easily biodegradable. With enzyme detergents it is possible to obtain at low temperatures comparable results to those which can only be achieved at 65^ (149°F) using traditional detergents. For the safeguarding of the environment we recommend the use of phosphate- and chlorine-free detergents.

- When using detergent tabs, place them in the cutlery basket. The dispenser has been designed for powder or liquid detergent. As the cover does not open completely during the washing cycle, tabs are not fully released (dissolved).

This could generate the following problems:

- insufficient detergent released during the cycle and poor washing results;

- the detergent is compacted in the dispenser and is released during the final rinse cycle.

THE INTRODUCTION OF DETERGENT INTO THE RINSE A ID D ISPENSER, EVEN IN LIQUID FORM, WILL DAMA GE THE DISHW ASHER.

4 General warnings and recommendations

Before using the dishwasher for the first time, it is advisable to read the following recommendations concerning dish types to be washed and their loading. There are generally no constraints on the washing of domestic dishes, but in certain cases it is necessary to take their characteristics into account. Before loading the dishes into the racks it is necessary to:

• remove coarse food remains: e.g. bones, fish-bones, etc. which may clog the filter or damage the wash pump;
• soak any pots or pans with burnt-on food remains on the bottom to facilitate removal, then load them into the LOWER RACK.

Use the 12 load wash" option (if available) for washing small amounts of dishes; it saves water and electricity. When using this function, only load the rack selected for the 12 load wash; the other rack must remain empty. There is no need to pre-wash the dishes under running water before loading them into the racks since this only wastes water. Correct loading of the dishes helps ensure optimal washing results.

WARNING!

• make sure that the dishes are securely in place so that they cannot tip over or obstruct the rotation of the spray arms during the washing cycle;
- do not place very small objects in the racks as these could fall and obstruct the spray arms or the wash pump;
- containers such as cups, bowls, glasses and pots should always be loaded with the opening facing downwards and with any cavities at an angle, to allow the water to drain out;
• do not stack dishes or place them in such a way that they cover one other;
- do not place glasses too close together because they may knock against each other and break, or there might be staining at the point where they touch.

MAKE SURE that the items being washed are dishwasher-safe.

Items which are not dishwasher-safe:

- Wooden dishes, pots or pans: these may be damaged by the high washing temperatures.

- Handcrafted items: these are rarely suitable for washing in a dishwasher. The relatively high water temperatures and the detergents used may damage them.

• Lightweight objects: place lightweight objects in the upper rack where the water pressure is lower.

• Dishes and objects in copper, tin, zinc or brass: these tend to stain.

- Aluminum dishes: items made from anodized aluminum may lose their color.

• Silverware: silver items may stain.

- Glass and crystal: in general, glass and crystal objects can be washed in the dishwasher. However, certain types of glass and crystal may become dull and lose their clearness after many washings. Therefore, for these items we recommend using the least aggressive program available (see "Description of controls" manual).

- Decorated items: the decorated objects available on the market are generally able to withstand washing in the dishwasher, although the colors may fade after a great many washes. If in doubt as to the fastness of the colors, it is advisable to wash just a few items at a time for approximately one month.

4.3

skcar eht gnisU

The dishwasher has a capacity of 13 place-settings, including serving dishes. Examples of loading 13 place-settings in the upper rack (see fig. 4-07) and in the lower rack (see fig. 4-08) are shown below.

Technical schematic of a mechanical assembly with internal components and grid lines, labeled Fig. 4-07 (no readable text or symbols)

Technical line drawing of a mechanical assembly with concentric helical components and internal gear-like structures (no text or symbols)

4.3.1 kcar rewoL

The lower rack receives the full force of the lower spray arm, and should therefore be used for the “toughest” items with a heavier degree of soiling.

All types and combinations of loads are permitted, provided that the dishes, pots and pans are arranged with all the soiled surfaces exposed to the water jets coming from the bottom.

To make the most of the space inside the rack when loading large items, certain models are equipped with tip-up supports for plates in 2 or 4 sections (see fig. 4-09).

With fixed supports With tip-up supports Fig. 4-09

Loading the lower rack (see fig. 4-10)

Carefully load flat plates, soup plates, dessert and serving dishes, positioning them vertically. Pots, pans and their covers must be loaded upside down. When loading soup plates and dessert bowls, be sure to leave a gap between them.

Loading examples:

Technical line drawing of a mechanical assembly with internal components (no text or symbols)

Technical line drawing of a mechanical assembly with two circular components and a central gear-like component (no text or symbols)

Fig. 4-10

4.3.2

teksabyreituC (depending on models)

The basket has removable top grids into which items of cutlery should be inserted to keep them properly spaced and allow water to pass between them effectively. The top grids and central lid are in the bag of accessories. The central lid functions as a lid only.

The top grids can be detached and used separately.

The cutlery should be arranged in an orderly manner inside the basket, with the handles pointing downwards. Take care during loading to avoid injury from the knife blades. The basket is suitable for all types of cutlery, except those long enough to interfere with the upper spray arm. Ladles, wooden spoons and co-oking knives can be placed in the upper basket, making sure that the knife blades do not protrude from the basket.

Technical illustration of a woven basket assembly with open lid and handle, labeled Fig. 4-11 (no text or symbols on the diagram itself)

The cutlery basket slides across the dishwasher and can be placed in any position to allow optimal use of the space in the bottom basket.

Three technical line drawings of a mechanical assembly enclosed in a wireframe cage, showing internal components and mounting holes (no text or symbols)

4.3.3

keargreppU

Depending on the models, the basket may be equipped with some or all of the following accessories:

• Supports for cups or long objects (ladles, spoons...), on the left; can be tipped to the vertical position when not in use.
• Long-stemmed glass holder, on the left; to use, simply lift and fix onto the hooks provided.
• Cutlery racks, on the right, designed for knives and teaspoons; for teaspoons, pull out the sliding support. The racks can be tipped to the vertical position when not in use.
• Fixed or movable racks in the middle. The movable supports can be fixed vertical, resting on the bottom of the basket when not in use, or set in the intermediate position, as required.

Technical illustration of a wireframe basket assembly process, showing steps from wire meshing to final packaging (no text or symbols)

Loading the upper rack (see fig. 4-14)

Load plates facing forward; cups, bowls etc. must always be facing downwards. The left-hand side of the rack can be loaded with two layers of cups and glasses. The centre can be filled with plates and side-plates, fitted upright into the supports provided.

Loading examples: Fig. 4-14

Adjusting the upper rack

The upper rack can be adjusted in two positions, according to the user's needs and according to the height of the dishes in the lower rack (see fig. 4-14). Proceed as follows:

• pull out the right-hand rack guide. Remove the stop (ref. A fig. 4-14) after releasing the tabs (ref. B fig. 4-14) (first release the upper tab and then the lower one);
• pull out the left-hand rack guide and remove the corresponding stop, just as you did for the right-hand rack guide;
• remove the rack from the guides;
• fit the upper or lower pair of wheels (ref. c fig. 4-14) into the guides, depending on the setting required;
• return the guide stops to their original positions (ref. d fig. 4-14) (first attach the lower tab and then the upper one).

A B B C D Fig. 4-14

5 CLEANING AND USER-MAINTENANCE

BEFORE CARRYING OUT ANY WORK, ALWAYS DISCONNECT THE APPLIANCE FROM THE ELECTRICAL POWER SUPPLY.

5.1 General warnings and recommendations

NEVER USE ABRASIVE AND/OR CORROSIVE DETERGENTS TO CLEAN THE APPLIANCE.

Clean the outer surfaces and door-lining of the dishwasher regularly using a soft cloth moistened with a neutral detergent (not abrasive and/or corrosive) suitable for painted surfaces. Clean the door gaskets with a damp sponge. Periodically (once or twice a year) it is advisable to clean the tank and gaskets, using a soft cloth and water to remove any deposits.

Do not clean the controls with too much water as this may leak onto the electronic components and damage them.

After cleaning, dry the appliance with a soft, lint-free cloth.

If stainless steel surfaces are preset, clean them with a non-abrasive product specific for stainless steel. To prevent stains, a nebulizer may also be used, though sparingly and at a moderate pressure.

5.2 Cleaning the water intake filter

Clean the water inlet filter at regular intervals. After closing the delivery tap, unscrew the ring nut (ref. A fig. 5-01) on the water inlet pipe (using a pair of pliers, if necessary) and delicately clean the filter, removing deposits or impurities. Then firmly fix the pipe by tightening the ring nut (ref. A fig. 5-01) (use a pair of pliers, if necessary).

Fig. 5-01

5.3 Cleaning the spray arms

The spray arms can be easily removed for periodic cleaning of the nozzles, to prevent possible clogging. Wash them under running water (at room temperature) and carefully replace them in their seats, checking that their rotary movement is in no way impeded; if this is not the case, make sure they have been mounted properly.

Removing the spray arms

• To remove the upper spray arm (ref. A fig. 5-02), unscrew the locking ring (ref. B fig. 5-02) by turning it clockwise. After cleaning, remount the spray arm in its seat and tighten the locking ring by turning it anti-clockwise.
• To remove the lower spray arm (ref. A fig. 5-03), simply lift it up, pulling by the central part (see fig. 5-03). Then remount the lower spray arm into its seat and push it down slightly until it click into place (see fig. 5-03).

A B Fig. 5-02

A Fig. 5-03

5.4 Cleaning the filter unit

• Periodically inspect the filter unit (ref. A fig. 5-04) and, if necessary, clean it under running water (at room temperature), using a stiff brush. To remove the filter, grip the tabs, turn anticlockwise and lift upwards;
• push the centre filter (ref. A fig. 5-05) from the underside to remove it from the micro-filter;
• separate the two parts which make up the plastic centre filter by pressing the body of the filter in the zone shown by the arrows (ref. B fig. 5-05);
• remove the centre filter by lifting it upwards.
• after cleaning, remount the filter unit, joining the two parts comprising the centre filter by pushing slightly until they click into place; insert the centre filter into the micro-filter (see fig. 5-05). Reposition the filter unit (ref. A fig. 5-04) into its seat, turning it clockwise until it locks.

A 1 2 Fig. 5-04

A B B Fig. 5-05

5.5 General warnings and recommendations for correct maintenance

• Clean the filters under running water (at room temperature) using a stiff brush.
• When removing the filter, take care that there are no food residues on it. If any residues fall into the washing pit (ref. A fig. 5-06), they might block hydraulic components or foul the spray arm nozzles.
• It is essential to thoroughly clean the filters according to the above instructions: the dishwasher cannot function if the filters are clogged.
• Carefully replace the filters in their seats, to avoid damaging the wash pump.

A Fig. 5-06

Prolonged disuse

• Run the soak program twice in succession.
• Unplug the power cord from the socket.
- Leave the door slightly open in order to prevent the formation of unpleasant odors inside the washing tank.
• Fill the rinse-aid dispenser.
- Shut off the water supply tap.

Before starting the dishwasher after prolonged disuse

• Check that there are no deposits of sludge or rust inside the water pipe: if there are, allow the water to run from the water supply tap for a few minutes.
• Plug the power cord back into the socket.
• Reconnect the water intake hose and open the tap again.

5.6 Troubleshooting minor problems

In some cases it is possible to remedy minor problems by referring to the following instructions:

If the program fails to start, check that:

• the dishwasher is connected to the electrical power supply;
• there is no power failure;
• the water tap is open;
• the dishwasher door is properly closed.

If water remains inside the dishwasher, check that:

• the drain hose is not kinked
• the drain siphon is not obstructed;
• the dishwasher filters are not clogged.

If the dishes do not come out clean, check that:

• the correct amount of detergent has been added;
• there is regenerating salt inside the special container;
• the dishes are being loaded correctly;
• the selected program is suitable for the dish types and their degree of soiling;
• all the filters are clean and positioned correctly;
• the spray arm nozzles are not obstructed;
• there is no object obstructing the rotation of the spray arms.

If the dishes fail to dry or remain dull, check that:

• there is rinse aid inside the special container;
• the rinse-aid dispenser setting is correct;
- the detergent used is of good quality and has not lost its effectiveness (for example, through incorrect storage, with the box left open).

If the dishes show signs of streaking, staining, etc., check that:

• the rinse aid dispenser setting is not too high.

If there are visible traces of rust inside the tank:

• the tank is made of steel, and therefore any rust marks are due to external elements (fragments of rust from the water pipes, pots, cutlery, etc.). Special products are commercially available to remove such marks.
• check that the amount of detergent being used is correct. Certain detergents can be more corrosive than others.
• check that the cap of the salt container is securely closed, and that the water softening setting is correct.

IF AFTER PERFORMING THE ABOVE TROUBLESHOOTING INSTRUCTIONS THE PROBLEM PERSISTS, CALL THE NEAREST TECHNICAL ASSISTANCE CENTRE.

WARNING: ANY OPERATIONS PERFORMED ON THE APPLIANCE BY UNAUTHORIZED PERSONS ARE NOT COVERED BY THE WARRANTY AND SHALL BE PAID FOR BY THE USER.

6 TECHNICAL DATA (SEE TAB. 6-01)

Width	59.7 cm ÷ 59.9 cm (23-1/2" ÷ 23-37/64")
Depth measured flush with the outer edge of the control panel	57 cm (22-7/16")60 cm (23-5/8")55 cm (21-21/32")
Height	from 86 cm to 91 cm (from 33-55/64" to 35-53/64")
Capacity	13 standard place-settings
Water supply pressure	min.7 - max. 130 PSI (min. 0.5 - max. 9 bar)
Electrical characteristics	See rating plate
Tab. 6-01

EN

CONTENTS

Sommaire

1 INTRODUCTION....3

2 AVERTISSEMENTS SUR LA SÉCURITÉ ET L'UTILISATION ....5

3 INSTRUCTIONS POUR L'INSTALLATION ET LA POSE 11

4 INSTRUCTION POUR L'UTILISATION 13

Technical line drawing of a mechanical device with labeled component A and scale bar (Fig. 4-05)

A MIN B Fig. 4-06

Technical schematic of a mechanical assembly with labeled components and grid lines (no readable text or symbols)

Technical line drawing of a mechanical assembly with internal gears and shafts (no text or symbols)

Technical line drawing of a mechanical assembly with multiple helical components and internal gears (no text or labels)

Technical line drawing of a mechanical device with two circular components and a central spring-like structure (no text or symbols)

Fig. 4-10

Illustration of two wire mesh baskets with open top compartments, showing structural details (no text or symbols)

Three technical line drawings of a mechanical assembly enclosed in wireframe grids, showing internal components and mounting holes (no text or symbols)

Technical illustration of a wireframe basket assembly process, showing step-by-step assembly and hand tool (no text or symbols)

Technical schematic of a mechanical assembly with multiple circular components and internal components (no text or labels)

Architectural floor plan showing room layouts and structural elements (no text or labels)

Fig. 4-14

Diagram of a mechanical device with labeled parts, showing hand operating a fan or switch (no text or symbols beyond labels)

Porter & Charles Incorporated

Telephone [phone]

Telephone [phone]

Facsimile 905-829.8409

Email [e-mail]