EPCK 42941 BK - Saucepan KALORIK - Free user manual and instructions

USER MANUAL EPCK 42941 BK KALORIK

Dismantling Press down Pull out 12 7 15 8 9 10 11 12 13 14 16 Pull up 17 Dismantling Press down Installing Float valve Accessories Measuring cup Rice spoon

ENGLISH:

1. Pressure regulator
2. Steam release button
3. & 4. Handle
4. Steam release ring
5. Lid
6. Removable cooking pot
7. Dew collector
8. Cooker handle

9. Outer shell

10. Power cord

11. Control panel
12. Heater
13. Base
14. Rubber gasket
15. Seal ring of float valve
16. Anti-block shield
17. Valve

ESPAÑOL:

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USE.

1. DO NOT touch hot surfaces on the appliance. Use handles or knobs.
2. To protect against electrical shock, do not immerse the cord, plug, inner or outer pots, or the appliance in water or other liquids.
3. Close supervision is necessary when any appliance is used by or near children. This appliance should not be used by children.
4. Children should be supervised to ensure that they do not play with the appliance.
5. Please keep out of reach of children and pets. This product is not intended for use by children, by persons with reduced physical, sensory or mental capabilities, or by persons lacking product experience or knowledge, unless they have been given supervision or instruction concerning its use by a person responsible for their safety. Extra caution is always necessary when using this product.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.
7. DO NOT operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
8. Do NOT cover the pressure valves with anything. An explosion may occur.
9. Do not use outdoors or for commercial purposes.
10. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock, or injury.
11. DO NOT let the cord hang over the edge of a table or counter, or touch hot surfaces.
12. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
13. DO NOT use the appliance for other than intended use.
14. To disconnect, turn any control to "CANCEL", then remove the plug from wall outlet.
15. Do not intend to operate by means of an external timer or separate remote-control system.

16. Extreme caution must be exercised when moving an appliance containing hot oil or other hot liquids. Do not move the appliance when under pressure.

17. Do not use on plastic or synthetic tablecloths or any unstable place or near flammable goods including curtains, draperies, walls, and the like, as fire may occur.

18. Never impact this unit or drop from high place.

19. DO NOT touch the hot metal surface on the lid during use. HOT SURFACE!

20. To reduce the risk of electric shock, only cook in the supplied removable cooking container.

21. Do not use metal utensils on the cooking bowl surface, as they will scratch the non-stick coating.

22. Do not fill the pressure cooker more than 12 full with food or 2/3 full with liquids. When cooking foods that may expand when cooking, do not fill the unit over 12 full.

23. When cooking food under pressure, at least 1 12 cup of water (12 Oz) must be added!

24. Foods such as applesauce, cranberries, oatmeal or other cereals, peas, noodles or pasta, or rhubarb should not be cooked under pressure, as these foods tend to foam, froth, and sputter, which may block the floating valve.

25. WARNING! Keep hands and face away from the pressure regulator knob or valve when releasing the pressure.

26. Never remove the lid while this unit is in operating under pressure!

27. After cooking, use extreme caution when removing the lid. Serious burns can result from the steam inside the unit.

28. CAUTION! When removing the lid, there could be a suction created between the inner pot and the lid.

29. Do not attempt to dislodge food when the appliance is plugged in.

30. CAUTION: Perishable foods, such as meat or poultry products, fish, cheese or dairy products, cannot be left at room temperature for more than 2 hours (and no longer than 1 hour if the temperature in the room is above 90F). When cooking these foods, do not set the delay timer function for more than 2 hours.

31. DANGER! Never deep fry or pressure fry in a pressure cooker. It is dangerous and may cause fire, injuries, and serious damage.

32. Service or repair should only be performed by a qualified technician. This product contains no user-serviceable parts.

33. DANGER! Do not lift the unit with the lid handle, use side handles only!

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

For your personal safety, this appliance must be grounded. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3-prong, grounding type wall receptacle, grounded in accordance with the National Electrical Code ANSI/NFPA 70 latest edition and all local codes and ordinances. If a mating wall receptacle is not available, it is the personal responsibility and obligation of the customer to have a properly grounded, 3-prong, wall receptacle installed by a qualified electrician.

SHORT CORD INSTRUCTIONS

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in or tripping over a longer cord. Extension cords are not recommended but may be used if care is exercised in their use.

• The extension cord should be a grounding type 3-wire cord.
- The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
- The resulting extended cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over.

PARTS DESCRIPTION

See page 2-3. The Kalorik Perfect Sear pressure cooker comes with a measuring cup, a spoon, and a cooking basket to cook or steam fragile ingredients.

Steam release ring:	Should be set to the Seal/Close position before using the unit, in order for the cooker to build pressure.
	Set to the Release/Open position to release the pressure manually or to cook without pressure.
Removable cooking pot:	6L/6.3qt capacity non-stick coated removable pot, provides even heat distribution.
Rubber Gasket:	Creates an air-tight seal that is needed for the pressure cooker.

Control panel functions:

Browning function:	Use the browning function to brown meats or caramelize vegetables. Searing or browning ingredients keeps them moist, tender and flavorful.
	Always ensure the lid is removed from the appliance before using the browning function.
Slow cook function:	Use the slow cook function to Cook your food slowly, to retain flavor and tenderness (12-hour timer).
Note: This function will cook food at 180F/190F, which is the lowest setting on a traditional slow cooker; most recipes using a slow cooker require 8-9 hours cooking time.
Rice, beans, meat, chicken, fish	Use the preset menus to easily prepare rice, beans, meat, chicken or fish.
Delay Time feature:	Allows you to begin cooking food up to 24 hours later.

Caution! Perishable foods, such as meat and poultry products, fish, cheese, and dairy products, cannot be left at room temperature for more than 2 hours and no longer than 1 hour when the room temperature is above 90F. When cooking these foods, do not set the delay time function for more than 1- 2 hours.

Warm function:

Reheats or keeps cooked food warm for extended periods of time. This mode is automatically selected after the cooking time is elapsed, unless user presses the “Start/Keep Warm/Cancel” button. Food can be kept warm up to 24 hours.

BEFORE THE FIRST USE

• Remove all packing materials and literature.
• To remove the lid, hold the handle, turn in a clockwise direction, and lift off.

Line drawing of a hand pressing down on a rice cooker with directional arrows indicating rotation (no text or symbols)

- Wash the inner cooking pot interior with hot, soapy water using a clean dishcloth. Rinse and dry. Once clean, place the pot back in the unit.

Line drawing of hands stirring a cooking pot with an arrow indicating rotation (no text or symbols)

- Wash all removable parts and accessories in warm, soapy water. Rinse and dry all parts thoroughly.

• Wipe the outer housing with a clean damp cloth.
• Make sure the rubber gasket is seated properly inside the lid.

OPERATION

Cooking under pressure

• Remove the lid: hold the handle, turn in a clockwise direction, and lift off.
  • The lid can rest in a vertical position.

Line drawing of a rice cooker with directional arrows indicating rotation (no text or symbols)

Line drawing of a rice cooker with an open lid and arrow indicating rotation (no text or symbols)

• Check that the rubber gasket in the lid is in position and in good shape.
• Add food and or liquids to the cooking pot. Do not fill the removable cooking pot to more than 4/5 of the total space. Highly-expanding food should not fill the pot more than 3/5 of its capacity. At minimum, fill the cooking pot at 1/5 of the total space.

4 5

3 5

1/5

- Attach the inner pot to the inside of the thermal insulator. Make sure that the outside of the inner pot, surface of the heater and inside of the thermal insulator are clean and dry.

• Each time before using the pressure cooker, check to be sure that the rubber gasket and the pressure regulator valve are clean and positioned properly. Make sure the anti-block shield is clean and free of food debris.
• Close the lid. Hold the handle and turn the lid in a counterclockwise direction to lock it.

Diagram of a cooking pot with directional arrows indicating movement or process flow

- Place the steam release ring in the "Seal/Close" position and check that the float of the pressure limit valve is down.

Close-up of a glossy black helmet with visible mechanical components (no text or symbols)

• Plug the cord into a wall outlet. The display will show “--:--”.
• When unit is on standby mode, adjust the pressure and cooking time directly (DIY mode) or select the menu of your choice: Rice, Beans, Meat, Chicken, Fish and if necessary, adjust the pressure and/or cooking time.
• Press the "Start/Keep Warm/Cancel" button to begin cooking.
• If you need to change the settings after the cooking mode is started, simply press “Start/Keep Warm/Cancel” once to cancel and start anew.
• While the unit is building up pressure, the unit will only begin to count down after the pressure has been reached. It may take several minutes to begin the countdown. This depends on the fullness of the pot. When the pressure level is reached, only the cooking time will be displayed and the timer will start to count down.

- When cooking is finished, the unit will beep 5 times. Let the pressure drop on its own (also called the natural release method), or release the pressure immediately by pressing the steam release button in short bursts or by sliding the steam release ring to the Open/Release position until the pressure is reduced (both of these methods are called the quick release method).

Note: Steam will escape with more strength when using the steam release button. Steam will be released completely and with less power when sliding the release ring to the Open/Release position.

CAUTION! When turning the steam release ring or pushing the steam release button to release the pressure, hot steam/liquid will escape. Risk of scalding! USE KITCHEN GLOVES OR OVEN MITTS! Do not place hands, face or skin over the pressure outlet.

NOTE: When the cooking cycle is complete, the pressure cooker will automatically switch to Keep Warm for 24 hours. Turn off the cooking or keep warm function by pressing the “Start/Keep Warm/Cancel” button. This button can be pressed at any time during the cooking cycle, or when the unit is in Keep Warm mode.

During a cooking cycle, to enter the keep warm mode, press the "Start/Keep Warm/Cancel" button twice.

WARNING: Hot steam/liquid will be ejected. Keep hands and face away from steam vents, use pot holders when removing the inner pot or touching any hot items. And never force the lid open. The lid will only open once the pressure is released. Remove the lid by lifting it away from you to avoid being burned by the steam.

- To take the inner pot out, using oven mitts or kitchen gloves, and lift up to remove.

Pressure levels

The pressure cooker has two pressure settings: high and low. Most recipes can be cooked on high pressure. Use the low pressure setting to cook delicate ingredients such as fruits, leafy greens, fish, or eggs.

Keeping food warm

This program reheats or keeps cooked food warm for extended periods of time. This mode is automatically selected after the cooking time is elapsed, unless user presses the “Start/Keep Warm/Cancel” button after the unit has beeped, indicating the selected cooking time has been reached. Food can be kept warm up to 24 hours.

This mode can be entered at any time during cooking, by pressing the "Start/Keep Warm/Cancel" button twice.

Note: The unit will turn to keep-warm automatically after it finishes a cycle of pressure cooking but some residual pressure might still be present in the cooking pot immediately after cooking, when the unit switches to keep-warm mode. You can also release the pressure manually to accelerate the release process, or simply wait for the pressure to release naturally.

Slow Cook Setting

This program enables you to cook food at low temperature, in liquids, for an extended period of time.

• Plug the cord into a wall outlet. This display will show “--:--”
• Place the food to be slow cooked in the cooking pot.
• Place the lid on the pressure cooker and lock it in place by turning it clockwise.

- Turn the steam release ring to the Open/Steam position.

- Press the "Slow Cook" button.

Note: This function will cook food at180F/190F, which is the lowest setting on a traditional slow cooker

• The display will now show “4:00”, which corresponds to 4 hours of cooking time.
• Press the “+” or “-” buttons to set the desired cooking time. The longest cooking time is 12 hours.
• Press the "Start/Keep Warm/Cancel" button to begin cooking.
• When the cooking time is up, the unit will beep.

- Press the “Start/Keep Warm/Cancel” button when cooking time is complete, or to cancel or reset. Otherwise, the pressure cooker will automatically switch to warm, keeping the food warm for up to 24 hours.

Browning

Use the browning function to brown meats or caramelize vegetables. Searing or browning ingredients keeps them moist, tender and flavorful.

• Always ensure the lid is removed from the appliance before using the browning function
• Press the Browning button to select the function.
• Adjust the time up or down, depending on your desired cooking time. The default cooking time is 20 minutes.
• When the desired cooking time is displayed, press the "Start/Keep Warm/Cancel" button. The countdown timer will commence.
• Add a small amount of oil or butter to the bottom of the removable cooking pot.
• Place the food in the cooking pot.

Note: For optimal results, meat searing should be done in small batches.

- When finished, use tongs to remove ingredients or select Slow Cooking or one of the preset pressure cooking menus to continue preparing your meal.

Delay Time Setting

This function allows you to begin cooking food up to 24 hours later. You can use the delayed time setting with the slow cook or pressure settings.

Caution: Perishable foods such as meat and poultry products, fish, cheese and dairy products cannot be left at room temperature for more than 2 hours (no longer than 1 hour when the room temperature is above 90F). When cooking these foods, do not set the delay time function for more than 1-2 hours!

• Select “Delay Time” and adjust the time to your desired starting time (up to 24 hours delay). When the time starts blinking, use the “+” or “-” buttons to set the desired delayed time. Time can be delayed in 5 minutes increments up to 12 hours and in 30-minute increments from 12 hours to 24 hours. To delay more than 12 hours, press the “+” button continuously until the desired time is reached. The delayed start pilot light will turn on.
• Select one of the preset functions to validate the delayed start and select a cooking mode. Adjust the time and pressure if necessary. You can also adjust your time and pressure mode directly, without selecting a preset menu. Simply press “Cooking time” and adjust the time using the + and – buttons. Then, select your pressure mode by selecting High or Low pressure.
• Press “Start/Keep Warm/Cancel” to start the countdown. The appliance will begin to build pressure after the set time has elapsed. The countdown of the cooking time will start once the pressure is reached.
• The unit will beep once the cooking time has elapsed, and will automatically switch to the keep warm function.

NOTE: Do not use the delayed time function when cooking foods that might spoil if left out at room temperature.

NOTE: Delayed time can also be set after selecting one of the preset settings such as slow cook, rice, beans, meat, chicken or fish.

PRACTICAL HINTS FOR PRESSURE COOKING

• To ensure the best cooking performance when cooking under pressure, always use at least 1 12 cups (12 oz.) of water or liquid in your recipes to enable enough steam to be created to produce pressure.
• When using the pressure settings, the timer should not begin counting down until there is enough pressure.

• When cooking under pressure, if you are unsure of the cooking time, it is better to under cook and use the quick release method and check for doneness. If not done, just continue cooking under pressure.

• Never fill the pressure cooker more than half full with food or 2/3 full with liquid. The pressure cooker must have enough liquid to steam or the food will not cook properly.

• If the electric circuit is overloaded with other appliances, your appliances may not operate. The pressure cooker should be operated on a separate electrical circuit.
• Tougher cuts of meat are better suited for the pressure cooker because cooking under pressure breaks the fibers down for tender results.
  • Fresh fruits should be cooked on low pressure.
• Add a tablespoon of oil to the water to reduce the amount of foaming that beans produce.
• You can use frozen meats and poultry. Rule of thumb is, if it is frozen then add ten minutes for every inch of the thickness of the food.

Cooking rice

For better results, always rinse rice before cooking. Cook rice in liquid such as water or broth.

On the next page is a table of recommended cooking times for different types of rice.

Rice type	Time in minutes	Uncooked rice (cups)	Liquid (cups)
Arborio	6 to 8	1	2
Basmati	4 to 6	1	1 12
Emperor's Rice	20 to 25	1	2 34
Jasmine	4 to 7	1	1 12
Long-grain, Brown	10 to 18	1	1 12 to 2
Long-grain, White	4 to 5	1	1 12
Parboiled	6 to 8	1	1 1/2
Red rice	7 to 9	1	2 12
Short-grain, Brown	12 to 20	1	1 12 to 2
Short-grain, White	6 to 8	1	1 12
Wild rice	20 to 25	1	3 to 4

• Always wash the pressure cooker thoroughly after every use or if it has not been used for an extended period of time.
• The cooking pot is the main item to clean. It can be hand washed or cleaned in the dishwasher.

Caution: do not put the body a dishwasher or immerse in water.

• Unplug the unit and let it cool before cleaning.
• Wash the inner cooking pot with hot soapy water, using a clean dishcloth. Rinse and dry. Wipe dry with a soft cloth.
• Wash the inner surface of the lid thoroughly, including the seal ring, pressure regulator valve, anti-block shield and float valve.
• Wipe the outer housing with a clean damp cloth. Do NOT submerge in water!

- Always check that the gasket is clean and in good shape. If you need to remove the gasket for cleaning, turn the lid upside down, grasp the rubber gasket on either side and pull up. Clean the rubber gasket in warm soapy water. Rinse and dry thoroughly. Replace the gasket by pushing it down inside the edge of the lid. Make sure the rim of the gasket is wedged in the groove around the edge of the lid.

Note: if the gasket is not positioned properly, the unit will not build pressure. The rubber gasket must always be properly positioned on the underside of the lid. Check periodically to make sure that it is clean, flexible, and not cracked or torn.

• If the rubber gasket is damaged, do not use the appliance and contact our Customer Service department (see the “WARRANTY” section).
• Never use abrasive cleaners or scouring pads to clean any of the part.

Note: Store the pressure cooker with the lid resting upside down on the removable cooking pot. This will protect the valves, knobs and pressure regulator on the top of the lid. Furthermore, if the pressure cooker is stored with the lid sealed, persistent odors may form inside.

DO NOT IMMERSE THE HOUSING IN WATER OR ANY OTHER LIQUIDS!

To clean the valves

• Check that the pressure regulator knob and the pressure safety valves are in good working order before each use.
  • After the unit has cooled, remove the lid.
• Turn the lid upside down and remove the anti-block shield. Check the exhaust valve (also referred to as pressure regulator valve) and clean if necessary.
• Using a brush, check for and remove any food or foreign particles that may be lodged in the exhaust valve or floating valve.
• Replace the anti-block shield on top of the exhaust valve.

Any other servicing should be performed by an authorized service representative!

TROUBLESHOOTING

If you have not added sufficient liquid and you notice that the floating valve has not risen, but the timer is counting down, perform the following steps:

• Stop the pressure cooker by pressing the "Start/Keep Warm/Cancel" button
• Turn the steam release ring to the “Steam/Open” position, until the pressure is fully released.
• Carefully remove the lid and add approximately 1 cup of water/stock or any liquid. Stir food to disperse liquid.
• Replace the lid and lock into position.
• Select your desired preset menu and adjust the cooking time and pressure if necessary. Press the “+” or “-” buttons and set the desired time
• Press the "Start/Keep Warm/Cancel" button to begin cooking again.

If steam is leaking from under the cover because the cover is not properly closed, the gasket is not positioned properly or is damaged, or the pressure cooker is over-filled, follow these steps:

• Unplug. Release any pressure using the quick release method.
• Remove the gasket and check for tears or cracks.
• Check to be sure that the gasket is positioned properly.
  • If the cooker is too full, remove excess liquid and continue cooking.

If you cannot open or remove the cover:

• Be sure all of the pressure has been released.
• If you still cannot open it, bring the contents of the cooker up to pressure again.
• Release the pressure completely and try again.

If you cannot hear steam escaping during the cooking:

This is perfectly normal. Unlike a manual pressure cooker that relies on constant heat and constant release of the pressure to maintain optimal pressure conditions, the pressure inside the unit is electronically controlled, and little to no steam will be released in normal working conditions.

Error messages

In some rare instances you could get error messages displayed on the control panel. See below for the error description and solutions when appearing.

E1: Means open circuit of the sensor. The unit will beep 10 times.

• Press "Keep warm/Cancel"
• Unplug from wall outlet
• Make sure no condensation water stays in the housing cavity or in the socket that could cause a short circuit. Make sure the housing's cavity is dry. If the socket was ever immersed in water, discontinue use and contact Customer service.
• If the housing's cavity is dry and the unit doesn't seem damaged, plug the cord back in and resume use.

E2: Means short-circuit of the sensor or unit overheat. The unit will beep 10 times. In case of overheat the unit is likely to display E3 (see below) then E2. This can happen in some cases when the unit is heating without any water in the cooking pot. If the case:

• Add a little bit of water in the cooking pot
• Let the unit cool down. The function should then be restored.

E2 might also appear when some foreign substance, food or liquids are entering the socket at the center of the base, which creates a short circuit. In this case, discontinue the use and contact Customer service for maintenance/repair.

E3: Means “Overheating”. The unit will beep 10 times. Overheating happens when the temperature detected is higher than 450^ F. When this happens:

• Add a little bit of water in the cooking pot
• Let the unit cool down. The function should then be restored.
• If this E3 error message appears again on a regular basis, then it is likely that the cooking pot or the heating plate inside the base are deformed and create an uneven heat. The cooking pot or the heating plate need to be replaced. Please contact Customer service for maintenance/repair.

E4: There is an error with the pressure switch. The unit will beep 10 times.

• Press "Keep warm/Cancel"
• Unplug from wall outlet and wait approximately 10 minutes
• Plug the unit back in, press CANCEL and resume cooking.

MUSHROOM RISOTTO

Ingredients:

• 4 cups chicken or vegetable stock
• 1 ½ lb. mixed mushrooms, • trimmed and sliced, remove stems
• 4 tbsp. olive oil
• Kosher salt and ground black pepper
  • 4 tbsp. unsalted butter
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, minced
  • 2 cups Arborio rice
  2 tsp. soy sauce
• 3 / 4 cup dry white wine
  • 1 oz. Parmigiano cheese, grated
• 12 cup fresh herbs, minced

• 14 cup heavy cream

• Place broth in a small pot and heat up until simmering. Alternatively, use microwave-safe container and microwave on high power for about 5 minutes.

• Using the browning function of your pressure cooker, heat olive oil until shimmering. Add the mushrooms and season with salt and pepper. Cook, stirring occasionally, until excess moisture is evaporated and mushrooms are well browned, about 8 minutes.
• Add butter, onion, garlic, and cook, stirring frequently, until onions are softened and aromatic, about 4 minutes. Add rice and cook, stirring, until rice is evenly coated in oil and toasted but not browned, 3-4 minutes. Stir in soy sauce.
• Add wine and cook, stirring, for about 2 minutes.
• Pour stock into the pot. Make sure all the rice, mushrooms, garlic and onions are fully submerged. Close pressure cooker and bring up to low pressure. Cook at low pressure for 7 minutes, then depressurize using the quick release method.
• Open pressure cooker and stir to combine rice and cooking liquid until it forms a creamy consistency. Stir in cream, cheese, and herbs. If risotto isn't thick enough, cook for a few minutes longer, stirring, until it begins to thicken more. Season to taste with salt and pepper and serve immediately.

POT ROAST

Ingredients:

• 3 lb. boneless beef chuck roast, trimmed
  • 1 can (14 oz.) beef broth
  • 1 tbsp. Worcestershire sauce
  • 1 large onion, in wedges

• 4 carrots, peeled and cut in 1 in. pieces

• 4 potatoes, peeled and cut in 1 in. cubes

• 2 tbsps. Vegetable oil

• Salt, black pepper and onion powder, to taste

• Using the browning function, heat oil until shimmering. Brown the roast on all sides in the hot oil and season with pepper, salt, and onion powder.

• Pour in beef broth and Worcestershire sauce, add the onion, close the lid, set the cooking time for 30 minutes, the pressure on high and press Start.
• Use the quick-release method to lower the pressure. Open the lid and add the carrots and potatoes. Close the lid again, and cook for an additional 15 minutes.
• At the end of the cooking time, use the quick-release method again and transfer the roast and vegetables to a serving dish.

TURKEY CHILI

Ingredients:

• 1 tbsp. vegetable oil
• 1.25 lb. ground turkey
• 1 medium onion chopped
- 1 medium green bell pepper coarsely chopped
• 1/2 tsp. garlic powder
• 3 tsp. ground cumin
- 1 tsp. salt
- 3 tsp. chili powder

• 1 (29 oz.) can tomato sauce
• 1 (29 oz.) can crushed tomatoes
- 1 1/2 cup water
- 1 cup V-8 Juice spicy hot flavor or bloody Mary mix
• 1 lb. dried kidney beans; washed
- Shredded Cheddar cheese, sour cream

1. Using the browning function, heat the vegetable oil until shimmering.
2. Add the ground turkey and begin browning the meat. When meat begins to brown, stir in the chopped onion and pepper along with the seasonings. Stir and cook about 1 minute.
3. Stir in the crushed tomatoes, the tomato sauce and the water. Add the spicy V-8 juice or bloody Mary mix and the washed kidney beans.
4. Secure the lid and set valve to the closed/seal position. Cook for 35 minutes.
5. When cooking time has elapsed, let the pressure release naturally. Open the lid and stir the chili. Taste and adjust seasonings if needed.
6. Serve hot with cheddar cheese and some sour cream.

LENTIL SOUP

Ingredients:

• 1 tbsp. vegetable oil
• 1 cup red lentils, rinsed
• 1 cup green/brown lentils, rinsed
• 1 medium onion, chopped
• 3 cloves garlic, minced
- 2 tsp. cumin
- 1 12 tsp. smoked paprika
- 1 tsp. salt

• 2 carrots, sliced into 14 inch pieces
• 1 lb. waxy potatoes, such as Yukon Gold
• 1 bunch Rainbow Chard or similar greens, chopped
• 8 cups water

• Salt and pepper, to taste

• Using the browning function, heat the vegetable oil until shimmering.

• Sauté onions, garlic, spices, carrots, and potatoes for 3-5 minutes, or until onions begin to soften.
• Stir in the lentils to combine.
• Add water to cover.
• Lock the lid into place, select High pressure and set the time for 12 minutes.
• Use the quick release method to release the pressure until it is safe to unlock the lid.
• Stir in the chard, season to taste with salt and pepper, and serve.

PRESSURE COOKER CHICKEN

Ingredients:

- 1 whole chicken

- 1 tbsp. olive oil

• 1 tsp. paprika

• 11/2 cups bone broth

- 1 tsp. dried thyme

• 1/3 tsp. black pepper

- 2 tbsp. lemon juice

- 12 tsp. sea salt

• 6 garlic cloves, peeled

1. In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning on the chicken.
2. Using the browning function, heat the vegetable oil until shimmering.
3. Add chicken, breast side down and cook on high pressure for 6-7 minutes.
4. After the cooking time has elapsed, use the quick release method to release the pressure. Flip the chicken and add broth, lemon juice and garlic cloves.
5. Lock pressure cooker lid and set for 25 minutes on high.
6. Let the pressure cooker release naturally.
7. Remove from pressure cooker and let stand for 5 minutes before carving.

We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, return of the Product Registration Card is not a condition of these warranties. You can also fill out this warranty card online, at the following address: www.KALORIK.com

This KALORIK product is warranted in the U.S.A. and in Canada for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.

During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced, at Kalorik's option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product.

This warranty does not apply to any defect arising from a buyer's or user's misuse of the product, negligence, failure to follow KALORIK instructions noted in the user's manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes. There is no warranty for glass parts, glass containers, filter basket, blades and agitators, and accessories in general. There is also no warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.

Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

If the appliance should become defective within the warranty period and more than 30 days after date of purchase, do not return the appliance to the store: often, our Customer Service Representatives can help solve the problem without having the product serviced. If

servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.

If this is the case, bring the product, or send it, postage prepaid by the user (all Kalorik customers are responsible for the initial shipment back to the warranty center), along with proof of purchase and a return authorization number indicated on the outer package, given by our Customer Service Representatives. Send to the authorized KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK Service Center).

When sending the product, please include a letter explaining the nature of the claimed defect.

If you have additional questions, please call our Customer Service Department (please see below for complete contact information), Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from 9:00am - 4:00pm (EST). Please note hours are subject to change.

If you would like to write, please send your letter to:

KALORIK Customer Service Department

Team International Group of America Inc.

1400 N.W 159th Street, Suite 102

Miami Gardens, FL 33169 USA

Or call:

Toll Free: +1 888-521-TEAM / +1 888-KALORIK

Only letters can be accepted at this address above. Shipments and packages that do not have a return authorization number will be refused.

Illustration of a cooking pot with arrows indicating rotation (no text or symbols)

Line drawing of hands holding a lid with a curved arrow indicating rotation (no text or symbols)

Two line drawings of a rice cooker with arrows indicating rotation and opening (no text or symbols)

Diagram of a cooking pot with labeled arrows indicating directional movement or process flow

Close-up of a black plastic car wheel rim with visible mechanical components (no text or symbols)

Team International Group of America Inc.

1400 N.W 159th Street, Suite 102

Miami Gardens, FL 33169 USA

O llame gratuitamente (U.S.A.) al +1 888-521-TEAM / +1 888-KALORIK

INSTRUCTIONS POUR LES FICHES AVEC MISE A LA TERRE

Rice, beans, meat, chicken, fish :

Line drawing of a cooking pot with arrows indicating rotation (no text or symbols)

Line drawing of hands stirring a cooking pot with a lid and side handles (no text or symbols)

Two line drawings of a rice cooker with arrows indicating rotation and opening (no text or symbols)

Diagram of a cooking pot with labeled arrows indicating motion or movement, showing two directional arrows.

Close-up of a black plastic helmet with a small inset component visible (no text or symbols)

Team International Group of America Inc.

1400 N.W 159th Street, Suite 102

Miami Gardens, FL 33169 USA

For questions please contact:

KALORIK Customer Service Department

Team International Group of America Inc.

1400 N.W 159th Street, Suite 102

Miami Gardens, FL 33169 USA

Toll Free: +1 888-521-TEAM / +1 888-KALORIK

www.KALORIK.com

1 AÑO GARANTIA YEAR 1 YEAR WARRANTY

Model EPCK 42941

User manual content and recipes courtesy of Team International Group – Do not reproduce without consent of the authors - All rights reserved.

KALORIK®

Since 1930