EPCK 47464 SS - Saucepan KALORIK - Free user manual and instructions

USER MANUAL EPCK 47464 SS KALORIK

1. Lid handle
2. Lid
3. Steam release knob
4. Float valve hole
5. Floating valve
6. Inner cooking container
7. Upper ring
8. Handle
9. Outer container
10. Control panel

11. Power cord

12. Spatula holder

13. Second handle
14. Condensation collector
15. Outer body
16. Heating plate
17. Base
18. Sealant washer
19. Anti-blocking shield
20. Sealant ring
21. Measurement cup
22. Spatula

ESPAÑOL:

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. READ ALL INSTRUCTIONS BEFORE USE.

1. DO NOT touch hot surfaces on the appliance. Use handles or knobs.
2. To protect against electrical shock, do not immerse the cord, plug, external housing or the appliance in water or other liquids.
3. Close supervision is necessary when any appliance is used near children. This appliance should not be used by children.
4. Children should be supervised to ensure that they do not play with the appliance.
5. Please keep out of reach of children and pets. This product is not intended for use by children, by people with reduced physical, sensory or mental capabilities, or by people lacking product experience or knowledge, unless they have been given supervision or instruction concerning its use by a person responsible for their safety. Extra caution is always necessary when using this product.
6. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.
7. DO NOT operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. Return the appliance to the nearest authorized service facility for examination, repair, or adjustment.
8. Do NOT cover the pressure valves with anything. An explosion may occur. Do NOT place underneath cabinets or other elements that may obstruct the pressure release valve.
9. This appliance cooks under pressure. Improper use, such as misusing pressure release valve or taking off lid without precaution, may result in scalding injury.
10. Do not use outdoors or for commercial purposes.
11. The use of accessory attachments not recommended by the appliance manufacturer may result in fire, electric shock, or injury.
12. DO NOT let the cord hang over the edge of a table or counter or touch hot surfaces.
13. DO NOT place on or near a hot gas or electric burner, or in a heated oven.
14. DO NOT use the appliance for other than intended use.
15. To disconnect, press the 'Keep Warm/Cancel' to stop the device, then remove the plug from wall outlet.

16. Do not intend to operate by means of an external timer or separate remote-control system.

17. Extreme caution must be exercised when moving an appliance containing hot oil or other hot liquids. Do not move the appliance when under pressure.

18. Always attach plug to appliance first, then plug cord into the wall outlet.

19. Do not use on plastic or synthetic tablecloths or any unstable place or near flammable goods including curtains, draperies, walls, and the like, as fire may occur.

20. Never damage the sealant washer or replace it with other rubber washer or tension washer.

21. Never twist the inner steel ring with your hands or other tools. If the steel ring slips off place, do not use the appliance until it has been placed back properly.

22. The anti-block shield should be kept clean by cleaning regularly.

23. Never block the periphery of the clamping position to ensure safety.

24. Never impact against this unit or drop it from a high place.

25. Do not touch the lid during use. It is a HOT SURFACE! Do not touch hot surfaces; use handles or knobs.

26. To reduce the risk of electric shock, only cook in the supplied removable cooking pot.

27. Do not use metal utensils on the cooking bowl surface, as they will scratch the non-stick coating. Wooden or plastic ladles are recommended.

28. Do not fill the pressure cooker more than 4/5 full with liquids and food. When cooking foods that may expand when cooking, do not fill the unit over 3/5 full. Over filling may risk clogging the steam release and developing excess pressure. This may also cause leakage, personal injuries, or damage to the cooker. These level warnings do not apply to non-pressure-cooking programs.

29. When cooking food under pressure, at least 1/2 cup of water (4 Oz) must be added. Be careful, as the system heats very quickly.

30. Foods such as applesauce, cranberries, oatmeal or other cereals, peas, noodles, pasta, or rhubarb should not be cooked under pressure, as these foods tend to foam, froth, and sputter, which may block the floating valve.

31. WARNING! Keep hands and face away from the pressure regulator knob or valve when releasing the pressure.

32. Do not open the cooker until the cooker has cooled and all internal pressure has been released. If the float valve is still up or the lid is difficult to turn, it is an indication that the cooker is still pressured – do not force it open.

33. Make sure the steam release knob is in the sealing position for all the pressure-cooking programs.

34. Always check the steam release valve, float valve and anti-block shield for clogging before use.

35. Never remove the lid while this unit is operating under pressure!

36. After cooking, use extreme caution when removing the lid. Serious burns can result from the steam inside the unit.

37. CAUTION! When removing the lid, there could be a suction created between the inner pot and the lid.
38. Do not attempt to dislodge food when the appliance is plugged in.
39. CAUTION: Perishable foods, such as meat or poultry products, fish, cheese or dairy products, cannot be left at room temperature for more than 2 hours (and no longer than 1 hour if the temperature in the room is above 90F). When cooking these foods, do not set the delay timer function for more than 2 hours.
40. DANGER! Never deep fry or pressure fry in a pressure cooker. It is dangerous and may cause fire, injuries, and serious damage.
41. Service or repair should only be performed by a qualified technician. This product contains no user-serviceable parts.
42. DANGER! Do not lift the unit using the lid handle; use side handles only!

SAVE THESE INSTRUCTIONS HOUSEHOLD USE ONLY

3-PRONG PLUG INSTRUCTIONS

For your personal safety, this appliance must be grounded. This appliance is equipped with a power supply cord having a 3-prong grounding plug. To minimize possible shock hazard, the cord must be plugged into a mating 3 prong, grounding type, wall receptacle, grounded in accordance with the National Electrical Code ANSI/NFPA 70 latest edition and all local codes and ordinances. If a mating wall receptacle is not available, it is the personal responsibility and obligation of the customer to have a properly grounded, 3-prong, wall receptacle installed by a qualified electrician. Do not attempt to modify the plug in any way.

A short power supply cord is provided to reduce the hazards resulting from becoming entangled in, or tripping over a longer cord. Extension cords may be used if care is exercised in their use.

• The electrical rating of the extension cord should be at least that of the appliance. If the electrical rating of the extension cord is too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over

PARTS DESCRIPTION

See page 2-4. The Kalorik 6 Quart Digital Pressure Cooker comes with a measuring cup, a spoon, and a condensation collector.

KNOW YOUR APPLIANCE

The multi-use Kalorik 6 Quart Digital Pressure Cooker functions as a pressure cooker, slow cooker, rice cooker, and more. Make hearty, satisfying meals with little to no effort, as this “hands-off” electric pressure cooker does most of the hard work for you. Its digital control panel is easy to use, as 11 smart presets ensure foolproof results. Prepare flavorful soups, chilis, and stews, or perfectly fluffy rice, at the touch of a button. This multifunctional cooker can make tender, braised meats, and even sauté vegetables to achieve pan sear-style caramelization. Manually adjust time and temperature to customize cooking per meal, or slow cook your dish to enhance flavor and tenderness. Keep meals warm for up to 24 hours or use the delay function to schedule your meal to be ready when you are. Safety features include a safety locking lid, pressure control, carry handle, and non-slip rubber feet for secure operation. The nonstick-coated pot is easy to remove and clean.

Steam release knob:	Make sure the floating valve is in the down position to properly seal the pressure cooker and build pressure.
	Set to the ‘Exhaust’ position to release the pressure manually or to cook without pressure by turning the valve to the steam/smoke icon.
Removable cooking pot:	5.7L/6qt capacity stainless steel removable pot provides even heat distribution.
Sealant Ring	Creates the air-tight seal needed for the pressure cooker.
Condensation collector	Collects any condensation on the lid or the sides of the pressure cooker.

Control panel functions:

There are 12 functions, including 11 presets and a 'Keep Warm' function. An Adjust button and Delay start setting are also included in the control panel. The presets can be adjusted as needed. More details about each preset are presented in the Settings table.

BEFORE THE FIRST USE

• Remove all packing materials and literature.
• To remove the lid, hold the handle, turn in a clockwise direction, and lift off. Make sure not to lift off the pot while lifting the lid.
• Wash all removable parts and accessories in warm, soapy water. Rinse and dry all parts thoroughly and place back into pressure cooker.

• Wipe the outer housing with a clean, damp cloth.

• Place the pressure cooker on a clean, flat surface near an outlet where it is far away from possible obstructions to the valve and can be left for the intended cooking time.

• Make sure to also set the condensation collector cup in place before starting your cooking process. You can find an opening on the side of the pressure cooker where the cup fits into place.
  NOTE: After you plug in your electric pressure cooker and choose the cooking function, please allow several minutes for the pressure to build up inside, based on the amount of food. After the pressure has adequately built up inside the pressure cooker, the cooking process will begin.

OPERATION

Operating Instructions

- Remove the lid: hold the handle, turn in a clockwise direction, and lift off.

Illustration of a hand holding a lid with an arrow indicating rotation (no text or symbols)

Illustration of a hand holding a lid above a container with an upward arrow, no text or symbols present

- Add food and or liquids to the cooking pot. Do not fill the removable cooking pot to more than 4/5 capacity or less than 1/5 of its capacity. For expandable food, make sure it is no higher than 3/5 of the height of the inner cooking pot. (See Figure below). Make sure to always use at least 12 cups of liquid when cooking.

4 5 3

3 5 4

1/5 5

- Place the removable pot inside the appliance. Make sure that the outside of the inner pot, the surface of the heater and the inner

cavity are clean and dry. There should also be no food residue on the outside or the rim of the inner cooking container.

Line drawing of hands holding a lid with an arrow indicating rotation (no text or symbols)

- To lock the lid in place, make sure the sealant ring is positioned securely in the groove of the inner rim of the lid. Place the lid on the electric pressure cooker holding the handle and turn counterclockwise to lock it.

- Set the pressure regulator valve to SEAL.

- Note: The pressure regulator valve does not click or lock into place. Despite this, it is properly secured. Make sure the floating valve is in the down position to properly seal the electric pressure cooker before cooking.

- Plug the cord into the pressure cooker before plugging in the other end into the wall outlet. The pressure cooker will power on and the display will show '0000'.

CAUTION: SURFACE GETS HOT DO NOT TOUCH. Failure to follow the directions below may result in serious injury.

Cooking with a preset

- When unit is on standby mode and plugged in, press on a preset. The presets are Rice, Soup/Broth, Multi Grain, Cake, Fish, Bean/Chili, Meat/Stew, Poultry, Steam, Slow Cook, and Sauté. To indicate that the preset has been selected, the LED light above the preset will light up.

- Each preset will be displayed with the corresponding default time and default pressure. To change time, press the '+' or '-' buttons.

- Each preset has been calibrated with settings allowing variations in quantity of the same dish. For each preset, select between 'Less', 'Normal' or 'More' modes according to the quantity and/or type of

food by pressing the Adjust button to find your perfect cooking program. More instructions can be found in "Settings Table".

- The cooking process automatically begins 5 seconds after selecting a preset.

- The unit will only begin to count down time after the pressure has been reached. It may take several minutes to begin the countdown. This depends on the fullness of the pot.

- When the working pressure level has been reached, a “P” will display on the left side of the display panel. At this point, the preset time will begin to countdown.

- When the cooking cycle is complete, the pressure cooker will beep and automatically switch to the Keep Warm function indicating that the pressure inside the cooker is being released but remains at high level. Do not attempt to take the lid off immediately as it may result in injury. Instead, allow pressure to release slowly to ensure a safe maneuver.

- If you wish to shorten the required amount of time to release the pressure, carefully turn the pressure regulator valve to release steam until the floating valve drops.

- Once the floating valve has dropped and all the steam has been released, you may lift off the lid to obtain your cooked meal.

- Remove the lid by lifting it away from you to avoid being burned by the steam. Never force the lid open. The lid will only open once the pressure is released.

- To take the inner pot out, use oven mitts or kitchen gloves and lift it up to remove it. Place on a heat-resistant surface.

- Use the included spoon to remove the food as required.

- Let the appliance cool completely before cleaning. See the ‘Cleaning and Maintenance’ section for more details.

- Once the cooking time is completed and no action has been taken, the unit will keep warm for up to 24 hours. After that, the unit will remain on standby mode showing 0000 until the appliance is unplugged allowing it to completely shut off. Remember to unplug your appliance once you are finished using it, as a plugged-in appliance may cause injury.

NOTES:

-The cooking process may be stopped at any time by pressing the Cancel button. To turn off the Keep warm function, press the 'Keep Warm/Cancel' button and the display shows "0000".

- For safety reasons, DO NOT open the lid when the pressure level is high.

-When expandable foods such as rice or fluid food such as soup is cooked, the pressure regulator valve cannot be raised immediately after the Keep Warm/Cancel button turns on. Please wait until the floating valve is no longer floating to raise the pressure discharging valve.

WARNING: Hot steam/liquid will be ejected. Keep hands and face away from steam vents. Make sure the electric pressure cooker is not underneath a cabinet as the steam may damage the cabinet. Ensure that the steam released from the pressure cooker is not likely to cause harm or damage to a person near it, including yourself.

'Adjust' button:

The ‘Adjust’ button on the Kalorik 6 Quart Digital Pressure Cooker allows the user the convenience of a quick selection of different times based on the type of food, quantity and/or the cooking level required. There are three types of modes for each preset- the ‘Less’, ‘Normal’ and ‘More’ which are also visible on the display screen. To operate this, follow the below steps:

1. With the pressure cooker on standby mode, press the desired preset required. By default, the selected preset will be set in the 'Normal' mode.
2. Press the 'Adjust' button to switch to the 'More' mode. Press the 'Adjust' button again to switch to the 'Less' mode. Selected modes are displayed on the screen.
3. If needed, the times may be further changed by pressing the ‘-’ or’+’ at any time before cooking has begun.
4. The pressure cooker automatically starts operating 5 seconds after the setting and mode have been selected.

Note: Please refer to the settings table below for cooking program options:

Settings table:

Function	Adjust	Use	Default Pressure
Rice	Less	Normal release method*	High
	Normal	White rice, quick release
	More	Brown rice
Soup/Broth	Less	Soup without meat	High
	Normal	Soup with meat
	More	Bone broth
Multigrain	Less	Mung beans, farro, bulgur, whole oats	High
	Normal	Barley, kamut
	More	A mixture of grains and beans
Cake**	Less	Moist cakes	No pressure
	Normal	Standard cakes
	More	Cheesecakes
Fish	Less	Small quantity	High
	Normal	Medium quantity
	More	Larger quantity
Beans/Chili	Less	Black beans, Black-eyed peas	High
	Normal	Pinto, Great Northern, Navy beans
	More	Chickpeas
Meat/Stew	Less	Soft texture	High
	Normal	Softer texture
	More	Falling-off-the-bone
Poultry	Less	Chicken Breast 1lb.	High
	Normal	Chicken Breast 3lb.
	More	Chicken Breast 5 lb.
Steam	Less	Vegetables	High
	Normal	Seafood
	More	Meat
Slow Cook	Less	Non-pressure cooking	No pressure
	Normal
	More
Sauté	Less	Onions	No pressure
	Normal	Browning of Meat
	More	Large qty of meat and stir frying

*The actual cooking times for each setting can and will vary depending on the quantity of food and water used.

**Cooking cakes in the pressure cooker works better with a heat-proof cake pan placed inside the pressure cooker as opposed to placing the batter directly into the pressure cooker. We recommend using tinfoil over the pan to prevent sogginess or burning. Remember to always use heat-proof gloves when removing items or food from your pressure cooker.

'Slow cook' setting

This program enables you to cook food at low temperature, in liquids, for an extended period. Slow cook is a non-pressure-cooking function.

• Place the food to be slow cooked in the cooking pot with the minimal amount of liquid required.
• Place the lid on the pressure cooker and lock it in place by turning it counterclockwise, make sure the steam release knob is in the venting position. The floating valve should not rise during the slow cook process and the lid should be removable throughout the cooking process as well.
• Press the 'Slow Cook' button. The cooker will start automatically after five seconds.
• Time set for the slow cooker increases in 30 minutes with each press of the slow cook function. The slow cook function is

programmed with a range of cooking time from 0.5 hours to 12 hours. By default, the unit is set to the ‘Normal’ mode with a 8-hour cooking time indicated in the display. After the five seconds, the time will start to countdown.

- If you accidentally set too much time, press the “Keep Warm/Cancel” button to cancel the set time and start over.

'Sauté' setting

Use the" Sauté" or browning function to brown meats or caramelize vegetables. Searing or browning ingredients keeps them moist, tender, and flavorful. The sauté preset is a non-pressure cooking function that can be used in place of a frying pan on a stove top.

• Always ensure the lid is removed from the appliance before using the 'Sauté' function. Do not use a lid during this cooking process.
• Add a small amount of oil or butter to the bottom of the removable cooking pot.
• Place the food in the cooking pot.
• Once the pressure cooker is turned on and in standby mode, press the 'Sauté' button to select the function.
• Adjust the time up or down, depending on your desired cooking time. The default cooking time is 15 minutes.

Note: For optimal results, meat searing should be done in small batches to prevent meat from overlapping.

- When finished, you may press the "Keep Warm / Cancel" button to keep your food warm. Use tongs to remove ingredients.

- If you use the pressure cooker to cook after you sauté your food, remember to add in water or liquid as the unit will not work and it may scorch.

'Delay Start' setting

This function allows you to begin cooking food up to 24 hours later. Delaying can be done at 30-minute increments and at a minimum of 30 minutes of delay.

Caution: Perishable foods such as meat and poultry products, fish, cheese, and dairy products cannot be left at room temperature for

more than 2 hours (no longer than 1 hour when the room temperature is above 90°F). When cooking these foods, do not set the delay start function for more than 1-2 hours!

• If you wish to set back starting time, select 'Delay start' and keep pressing the 'Delay start' button to adjust the time to your desired starting time. Time can be delayed in 30 minutes increments. The delayed start preset light will turn on.
• Select one of the preset functions to validate the delayed start and select a cooking mode and adjust time or pressure, as necessary.
• The appliance automatically starts the delay time countdown 5 seconds after the selection of a preset. When the delay time has expired, the display will show 00 and the indicator light on the delay time button will turn off. Cooking will now automatically begin.

'Keep Warm' setting

This program reheats or keeps cooked food warm for extended periods of time. This mode is automatically selected after the cooking time is elapsed, unless the ‘Keep Warm/Cancel’ button is pressed to stop the unit. ‘Keep Warm’ can be started directly without any other cooking process. To do this, once the pressure cooker is on standby mode, press the ‘Keep Warm/Cancel’ button. The display will show as ‘bb’. Food can be kept warm up to 24 hours.

This mode can be entered at any time during cooking by pressing the “Keep Warm/Cancel” button twice.

Note: The unit will turn to ‘keep-warm’ automatically after it finishes a cycle of pressure cooking, but some residual pressure might still be present in the cooking pot. You can release this pressure manually or simply wait for the pressure to release naturally. Never attempt to remove the lid while there is still pressure inside the pot.

PRACTICAL HINTS FOR PRESSURE COOKING

- To ensure the best cooking performance when cooking under pressure, always use at least 1/2 cups of water or liquid in your

recipes to enable enough steam to be created to produce pressure.

• When using the pressure settings, the timer will not begin counting down until enough pressure is created.
• When cooking under pressure, if you are unsure of the cooking time, it is better to under cook and use the quick release method and check for doneness. If not done, just continue cooking under pressure.

- Never fill the pressure cooker more than 4/5 full of food or with liquid.

- If the electric circuit is overloaded with other appliances, your appliances may not operate. The pressure cooker should be operated on a separate electrical circuit.

- Tougher cuts of meat are better suited for the pressure cooker because cooking under pressure breaks the fibers down for tender results.

- Add a tablespoon of oil to the water to reduce the amount of foaming that beans produce.

- You can use frozen meats and poultry. Rule of thumb is, if it is frozen then add ten minutes for every inch of the thickness of the food.

Cooking rice

For better results, always rinse rice until the water passing through it runs clear before cooking. Cook rice in liquid such as water or broth.

Below is a table of recommended cooking times for different types of rice.

Rice type	Time in minutes	Uncooked rice (cups)	Liquid (cups)
Arborio	6 to 8	1	2
Basmati	4 to 6	1	1 12
Emperor's Rice	20 to 25	1	2 34
Jasmine	4 to 7	1	1 12
Long-grain, Brown	10 to 18	1	1 12 to 2
Long-grain, White	4 to 5	1	1 12
Parboiled	6 to 8	1	1 1/2
Red rice	7 to 9	1	2 12
Short-grain, Brown	12 to 20	1	1 12 to 2
Short-grain, White	6 to 8	1	1 12
Wild rice	20 to 25	1	3 to 4

CLEANING AND MAINTENANCE

• Unplug the unit and let it cool before cleaning.
• Wash the inner cooking pot with hot soapy water, using a clean dishcloth and rinse afterward. Wipe dry with a soft cloth. The inner cooking pot can also be cleaned in a dishwasher

- The accessories including measuring cup and spoon can also be cleaned under warm, soapy water if required and may also be placed in the dishwasher. The outer housing CANNOT go into a dishwasher.

- Wash the inner surface of the lid thoroughly, including the steam release knob, anti-block shield and float valve, with warm, soapy water and a clean rag.

- Wipe the outer housing with a clean damp cloth. DO NOT submerge in water!

- Always clean the pressure cooker thoroughly after every use or if it has not been used for an extended period.

- Always check that the sealant ring is clean and in good shape. If you need to remove the sealant ring for cleaning, turn the lid upside down, grasp the middle knob of the anti-blocking shield and pull out to remove. Separate the sealant ring from the shield to wash the two pieces separately. Clean under warm soapy water, rinse and dry thoroughly. Line the sealant ring back on the shield and lock them back into the lid by pressing the middle knob back in.

- Make sure to empty, clean and replace the condensation trap before each use.

Note: If the sealant ring is not positioned properly, the unit will not build pressure. The silicon sealant ring needs to always be properly positioned. Check periodically to make sure that it is clean, flexible, and not cracked or torn. DO NOT use chemical cleaners.

• If the silicon sealant ring is damaged, do not use the appliance and contact our Customer Service department (see the 'WARRANTY' section).
• Never use abrasive cleaners or scouring pads to clean any of the parts.
• Make sure that the parts are clean and dry before storing.

DO NOT IMMERSE THE HOUSING IN WATER OR ANY OTHER LIQUIDS!

To clean the valves

• Check that the steam release knob and the pressure safety valves are in good working order before each use.
  • After the unit has cooled, remove the lid.
• Turn the lid upside down and remove the anti-block shield. Simply pull firmly on the anti-block shield to remove. Check the exhaust valve (also referred to as pressure regulator valve) and clean if necessary.
• Using a brush, check for and remove any food or foreign particles that may be lodged in the exhaust valve or floating valve.
• Replace the anti-block shield on the bottom of the exhaust valve. Firmly push the anti-block shield to secure it in position.

Any other servicing should be performed by an authorized service representative.

SAFETY FEATURES

There are six safety features installed in the pressure cooker to assure its reliability.

Lid Safety Device: The appliance will not start pressuring until the lid is closed and locked properly. The lid cannot be opened if the appliance is filled with pressure.

Pressure Control Device: The correct pressure level is automatically maintained during the cooking cycle.

Pressure Limit Valve: The pressure limit valve will release pressure automatically when the pressure inside exceeds the preset pressure.

Anti-Block Shield: Prevents any food from blocking the pressure limit valve.

Pressure Relief Device: When the pressure cooker reaches the maximum allowable pressure and temperature, the inner cooking container will move down until the lid separates from the sealant ring, releasing air pressure.

Thermostat: The power will automatically shut off when the unit's temperature reaches the preset value, or if the pressure cooker is heating without any food inside.

TROUBLESHOOTING

If you have not added sufficient liquid and you notice that the floating valve has not risen, but the timer is counting down, perform the following steps:

• Stop the pressure cooker by pressing the "Keep Warm/Cancel" button
• Turn the steam release knob to release pressure completely. Wait until little to no steam comes out of the steam vent before removing lid.
• Carefully remove the lid and add approximately 1 cup of water/stock or any liquid or at least enough liquid to meet the minimum requirement. Stir food to disperse liquid.
• Replace the lid and lock into position by turning counterclockwise.
• Select your desired preset menu and adjust the cooking time and pressure if necessary.
• The cooking process will begin automatically within 5 seconds.

If steam is leaking from under the cover because the cover is not properly closed, the sealant ring is not positioned properly or is damaged, or the pressure cooker is over-filled, follow these steps:

• Turn off and unplug the pressure cooker. Release any pressure using the quick release method: turning the pressure release valve to release steam.

• Remove the sealant ring and check for tears or cracks.

• Check to be sure that the sealant ring is positioned properly.

• If the cooker is too full, remove excess food/liquid and continue cooking.

If you cannot open or remove the cover:

• Check that all the pressure has been released.
• If you still cannot open it, do not bring the contents of the cooker up to pressure again.
• Release the pressure completely and try again.
• Ensure that, once the pressure is released, you are turning the lid in the clockwise direction to open and lift it.

If you cannot hear steam escaping during the cooking:

This is perfectly normal. Unlike a manual pressure cooker that relies on constant heat and constant release of the pressure to maintain optimal pressure conditions, the pressure inside the unit is electronically controlled, and little to no steam will be released in normal working conditions. This means a lot of pressure builds up inside the appliance, and caution must be taken when maneuvering it.

Error messages

In some rare instances you could get error messages displayed on the control panel. See below for the error description and solutions when appearing.

E1: Means open circuit of the sensor. When this happens:

• Press 'Keep warm/Cancel'
• Unplug from wall outlet
• Make sure no condensation water stays in the housing cavity or in the socket that could cause a short circuit. Make sure the housing's cavity is dry. If the socket was ever immersed in water, discontinue use and contact Customer service. Let the inner housing cool down before checking for condensation as it could be hot.
• If the inner housing is dry and the unit doesn't seem damaged, plug the cord back after 10 minutes and resume usage.
• If the problem persists or appears on a regular basis, contact Customer Service for maintenance/repair.

E2: Means short-circuit of the sensor. If the case:

• Press 'Cancel' and unplug the device.
• Let the unit cool down completely.
• Make sure there is enough water in the pot. Add a little bit of water in the cooking pot if required
• If the unit is already cool, wait at least 10mins before plugging back the device.
• The function should then be restored. If the problem persists, contact Customer Service

E3: Means 'Overheating'. When this happens:

• Stop the cooking process by pressing ‘Cancel’. Release the steam and let the unit cool down before opening.
• Check if there is anything burnt inside or at the bottom of the cooking pot
• Add a little bit of water in the cooking pot if the water level is very low.
• Let the unit cool down completely. The function should then be restored.

If this E3 error message appears again on a regular basis, then it is likely that the cooking pot or the heating plate inside the base are deformed and create an uneven heat. The cooking pot or the heating plate need to be replaced. Please contact Customer service for maintenance/repair.

E4: The signal switch has malfunctioned. Follow the steps:

• Unplug the unit from the wall outlet
• Wait around 15 minutes to plug it back in
• Press the 'Cancel' button on the pressure cooker and select the desired setting to begin cooking
• If the problem persists or appears on a regular basis, contact Customer Service for maintenance/repair.

MUSHROOM RISOTTO

Ingredients:

• 4 cups chicken or vegetable stock
  • 1 medium yellow onion, chopped
• 1 ½ lb. mixed mushrooms, trimmed and sliced, remove stems
  • 2 garlic cloves, minced
• 4 tbsp. olive oil
  • 2 cups Arborio rice
• Kosher salt and ground black pepper
  2 tsp. soy sauce
  • 4 tbsp. unsalted butter
• 3 / 4 cup dry white wine
  • 1 oz. Parmigiano cheese, grated
• 12 cup fresh herbs, minced

• 1 / 4 cup heavy cream

• Place broth in a small pot and heat up until simmering. Alternatively, use microwave-safe container and microwave on high power for about 5 minutes.

• Using the sauté function of your pressure cooker, heat olive oil until shimmering. Add the mushrooms and season with salt and pepper. Cook, stirring occasionally, until excess moisture is evaporated and mushrooms are well browned, about 8 minutes.
• Add butter, onion, garlic, and cook, stirring frequently, until onions are softened and aromatic, about 4 minutes. Add rice and cook, stirring, until rice is evenly coated in oil and toasted but not browned, 3-4 minutes. Stir in soy sauce.
• Add wine and cook, stirring, for about 2 minutes.
• Pour stock into the pot. Make sure all the rice, mushrooms, garlic and onions are fully submerged. Close pressure cooker and bring up to low pressure. Cook at low pressure for 7 minutes, then depressurize using the quick release method. Open pressure cooker and stir to combine rice and cooking liquid until it forms a creamy consistency. Stir in cream, cheese, and herbs. If risotto isn't thick enough, cook for a few minutes longer, stirring, until it begins to thicken more. Season to taste with salt and pepper and serve immediately.

POT ROAST

Ingredients:

• 3 lb. boneless beef chuck roast, trimmed
  • 1 can (14 oz.) beef broth
  • 1 tbsp. Worcestershire sauce
  • 1 large onion, in wedges

• 4 carrots, peeled and cut in 1 in. pieces

• 4 potatoes, peeled and cut in 1 in. cubes
  • 2 tbsp. Vegetable oil

• Salt, black pepper and onion powder, to taste

• Using the sauté function, heat oil until shimmering. Brown the roast on all sides in the hot oil and season with pepper, salt, and onion powder.

• Pour in beef broth and Worcestershire sauce, add the onion, close the lid, set the cooking time for 30 minutes, the pressure on high and press Start.
• Use the quick-release method to lower the pressure. Open the lid and add the carrots and potatoes. Close the lid again, and cook for an additional 15 minutes.
• At the end of the cooking time, use the quick-release method again and transfer the roast and vegetables to a serving dish.

TURKEY CHILI

Ingredients:

• 1 tbsp. vegetable oil
• 1.25 lb. ground turkey
• 1 medium onion chopped
- 1 medium green bell pepper coarsely chopped
• 1/2 tsp. garlic powder
• 3 tsp. ground cumin
- 1 tsp. salt
• 3 tsp. chili powder

• 1 (29 oz.) can tomato sauce
• 1 (29 oz.) can crushed tomatoes
- 1 1/2 cup water
- 1 cup V-8 Juice spicy hot flavor or bloody Mary mix
• 1 lb. dried kidney beans; washed
- Shredded Cheddar cheese, sour cream

1. Using the sauté function, heat the vegetable oil until shimmering.
2. Add the ground turkey and begin browning the meat. When meat begins to brown, stir in the chopped onion and pepper along with the seasonings. Stir and cook about 1 minute.
3. Stir in the crushed tomatoes, the tomato sauce and the water. Add the spicy V-8 juice or bloody Mary mix and the washed kidney beans.
4. Secure the lid and set valve to the closed/seal position. Cook for 35 minutes.
5. When cooking time has elapsed, let the pressure release naturally. Open the lid and stir the chili. Taste and adjust seasonings if needed.
6. Serve hot with cheddar cheese and some sour cream.

LENTIL SOUP

Ingredients:

• 1 tbsp. vegetable oil
• 1 cup red lentils, rinsed
• 1 cup green/brown lentils, rinsed
• 1 medium onion, chopped
• 3 cloves garlic, minced
- 2 tsp. cumin
- 1½ tsp. smoked paprika
- 1 tsp. salt

• 2 carrots, sliced into 14 inch pieces
• 1 lb. waxy potatoes, such as Yukon Gold
• 1 bunch Rainbow Chard or similar greens, chopped
• 8 cups water

• Salt and pepper, to taste

• Using the sauté function, heat the vegetable oil until shimmering.

• Sauté onions, garlic, spices, carrots, and potatoes for 3-5 minutes, or until onions begin to soften.
• Stir in the lentils to combine.
• Add water to cover.
• Lock the lid into place, select High pressure and set the time for 12 minutes.
• Use the quick release method to release the pressure until it is safe to unlock the lid.
• Stir in the chard, season to taste with salt and pepper, and serve.

PRESSURE COOKER CHICKEN

Ingredients:

• 1 whole chicken
• 1 tbsp. olive oil
  • 1 tsp. paprika
  • 11/2 cups bone broth
• 1 tsp. dried thyme

• 1/3 tsp. black pepper
- 2 tbsp. lemon juice
- 12 tsp. sea salt
- 6 garlic cloves, peeled

1. In a small bowl, combine paprika, thyme, salt, and pepper. Rub seasoning on the chicken.
2. Using the sauté function, heat the vegetable oil until shimmering.
3. Add chicken, breast side down and cook on high pressure for 6-7 minutes.
4. After the cooking time has elapsed, use the quick release method to release the pressure. Flip the chicken and add broth, lemon juice and garlic cloves.
5. Lock pressure cooker lid and set for 25 minutes on high.
6. Let the pressure cooker release naturally.
7. Remove from pressure cooker and let stand for 5 minutes before carving.

We suggest that you complete and return the enclosed Product Registration Card promptly to facilitate verification of the date of original purchase. However, return of the Product Registration Card is not a condition of these warranties. You can also fill out this warranty card online, at the following address: www.KALORIK.com

This KALORIK product is warranted in the U.S.A. and in Canada for 1 year from the date of purchase against defects in material and workmanship. This warranty is not transferable. Keep the original sales receipt. Proof of purchase is required to obtain warranty performance.

During this period, if the KALORIK product, upon inspection by KALORIK, is proven defective, it will be repaired or replaced, at Kalorik's option, without charge to the customer. If a replacement product is sent, it will carry the remaining warranty of the original product.

This warranty does not apply to any defect arising from a buyer's or user's misuse of the product, negligence, failure to follow KALORIK instructions noted in the user's manual, use on current or voltage other than that stamped on the product, wear and tear, alteration or repair not authorized by KALORIK, or use for commercial purposes. There is no warranty for glass parts, glass containers, filter basket, blades and agitators, and accessories in general. There is also no warranty for parts lost by the user.

ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.

Some states do not allow limitation on how long an implied warranty lasts or do not allow the exclusion of incidental or consequential damages, so the above limitations may not apply to you. This warranty gives you specific legal rights, and you may also have other rights which vary from state to state.

If the appliance should become defective within the warranty period and more than 30 days after date of purchase, do not return the appliance to the store: often, our Customer Service Representatives can help solve the problem without having the product serviced. If

servicing is needed, a Representative can confirm whether the product is under warranty and direct you to the nearest service location.

If this is the case, bring the product, or send it, postage prepaid by the user (all Kalorik customers are responsible for the initial shipment back to the warranty center), along with proof of purchase and a return authorization number indicated on the outer package, given by our Customer Service Representatives. Send to the authorized KALORIK Service Center (please visit our website at www.KALORIK.com or call our Customer Service Department for the address of our authorized KALORIK Service Center).

When sending the product, please include a letter explaining the nature of the claimed defect.

If you have additional questions, please call our Customer Service Department (please see below for complete contact information), Monday through Thursday from 9:00am - 5:00pm (EST) and Friday from 9:00am - 4:00pm (EST). Please note hours are subject to change.

If you would like to write, please send your letter to:

KALORIK Customer Service Department

Team International Group of America Inc.

16175 NW 49th Avenue

Miami Gardens, FL 33014 USA

Or call:

Toll Free: +1 888-521-TEAM / +1 888-KALORIK

Only letters can be accepted at this address above. Shipments and packages that do not have a return authorization number will be refused.

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Team International Group of America Inc.

16175 NW 49th Avenue

Miami Gardens, FL 33014 USA

O llame gratuitamente (U.S.A.) al +1 888-521-TEAM / +1 888-KALORIK

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Team International Group of America Inc.

16175 NW 49th Avenue

Miami Gardens, FL 33014 USA

For questions please contact:

Team International Group of America Inc.

16175 NW 49th Avenue

Miami Gardens, FL 33014 USA

1 AÑO GARANTIA • GARANTIE 7 AÑO • 1 YEAR WARRANTY 1 YEAR

Model EPCK 47464

User manual content and recipes courtesy of Team International Group – Do not reproduce without consent of the authors - All rights reserved.