KF-56FHMM15WL-CH - Cooker SHARP - Free user manual and instructions
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| Product type | Built-in electric cooker |
| Brand | Sharp |
| Model | KF-56FHMM15WL-CH |
| Dimensions (W x D x H) | 60 x 50 x 85 cm |
| Weight | Approximately 45 kg |
| Electrical supply | 220-240 V / 380-415 V 3N, 50/60 Hz |
| Total power | Approximately 10 kW |
| Number of cooking zones | 4 (diameters: 180, 145, 145, 180 mm) |
| Oven type | Electric with natural convection |
| Oven functions | Natural convection, bottom heat, top heat, single grill, double grill, interior light |
| Timer | Mechanical end-of-cooking timer (0-100 min) |
| Included accessories | Grill rack, shallow tray, deep tray, drip pan |
| Number of shelf levels | 5 |
| Oven door | With removable glass for cleaning |
| Interior light | Yes, replaceable bulb |
| Cleaning and maintenance | Clean with a damp cloth and mild detergent; do not use steam cleaner or abrasives |
| Safety | Child lock not mentioned; protective cover; automatic shut-off not specified |
| Installation | By authorized technician; minimum 2 cm clearance at the back; hood at least 65 cm above |
| Energy class | Not specified |
| Repairability | Spare parts available through approved center; lamp replaceable by a professional |
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USER MANUAL KF-56FHMM15WL-CH SHARP
GB-Declaration of conformity
We declare that our products meet the applicable European Directives, Decisions and Regulations and the requirements listed in the standards referenced.
GB: The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it shall be handed over to the applicable collection point for recycling of electrical and electronic equipment. By ensuring this product is disposed of correctly, you will help prevent potential negative consequences for the environment and human health, which could otherwise be caused by inappropriate waste handling of this product. For more detailed information about recycling this product, please contact your local city offices, your household waste disposal service or the shop where you purchased the product.
We take offering quality products more than your expectation as a goal, and offer you products produced in modern facilities, carefully and particularly tested for quality.
This manual is prepared in order to help you to use your appliance, which is manufactured with the most recent technology, with confidence and maximum efficiency.
Before using your appliance, carefully read this guide that includes the basic information for right and safe installation, maintenance and use, and contact the nearest Authorized Service for mounting of your product.
CONTENTS:
- PRESENTATION AND SIZES OF PRODUCT
- SAFETY WARNINGS
- INSTALLATION AND PREPARATIONS FOR USE
- USE OF YOUR OVEN
- CLEANING AND MAINTENANCE
- SERVICE AND TRANSPORT
Control Panel for 4 heaters:
| PRODUCT DIMENSIONS | ||
| DEPTH (cm) | WIDTH (cm) | HEIGHT (cm) |
| 50 | 60 | 85 |
1-Cooktop 2-Control Panel 3-Oven Door Handle 4-Oven Door 5-Drawer Cover 6-Adjustable Feet
7- Adjustable Feet, 8- Wire Grid, 9- Shallow Tray, 10- Ø 180 Hotplate, 11- Ø 145 Hotplate, 12- Ø 145 Hotplate, 13- 180 Hotplate
SAFETY WARNINGS
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.
THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE OPERATING MANUAL.
General Safety Warnings
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by children without supervision.
- WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
- WARNING: Unattended cooking on a hob with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water, but switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
- WARNING: Danger of fire: do not store items on the cooking surface.
- WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric shock.
- For hobs incorporating a lid, any spillage should be removed from the lid before opening. Also, the hob surface should be allowed to cool before closing the lid.
- The appliance is not intended to be operated by means of an external timer or separate remote-control system. WARNING: In order to prevent tipping of the appliance, the stabilizing brackets must be installed. (For detailed information, please read the anti-tilting kit set guide.)
- During use, the appliance becomes hot.
Care should be taken to avoid touching heating elements inside the oven.
- During use, handles held for short periods in normal use can get hot.
- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass and other surfaces since they can scratch the surface, which may result in shattering of the glass or damage to the surface.
- Do not use steam cleaners for cleaning the appliance. -WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.
- CAUTION: Accessible parts may be hot
when cooking or grilling is in use. Young children should be kept away.
- Your appliance is produced in accordance with all applicable local and international standards and regulations.
- Maintenance and repair work must be made only by authorized service technicians. Installation and repair work that is carried out by unauthorized technicians may endanger you. It is dangerous to alter or modify the specifications of the appliance in any way.
- Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure or electricity voltage and frequency) and the requirements of the appliance are compatible. The requirements for this appliance are stated on the label.
- CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic household use only and should not be used for any other purpose or in any other application, such as for non-domestic use or in a commercial environment or room heating.
- Do not try to lift or move the appliance by pulling the door handle.
- All possible security measures have been taken to ensure your safety. Since the glass may break, you should be careful while cleaning.
aning to avoid scratching. Avoid hitting or knocking on the glass with accessories.
- Ensure that the supply cord is not wedged during the installation. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to prevent a hazard.
- While the oven door is open, do not let children climb on the door or sit on it.
Installation Warnings
- Do not operate the appliance before it is fully installed.
- The appliance must be installed by an authorized technician and put into use. The producer is not responsible for any damage that might be caused by defective placement and installation by unauthorized people.
- When you unpack the appliance, make sure that it is not damaged during transportation. In case of any defect, do not use the appliance and contact a qualified service agent immediately. As the materials used for packaging (nylon, staplers, styrofoam...etc) may cause harmful effects to children, they should be collected and removed immediately.
- Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain, snow etc.
- The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min 100°C .
During usage
- When you first run your oven a certain smell will emanate from the insulation materials and the heater elements. For this reason, before using your oven, run it empty at maximum temperature for 45 minutes. At the same time you need to properly ventilate the environment in which the product is installed.
- During usage, the outer and inner surfaces of the oven get hot. While opening the oven door, step back to avoid the hot steam coming out of the oven. There may be a risk of burns.
- Do not put flammable or combustible materials, in or near the appliance when it is operating. Always use oven gloves to remove and replace food in the oven.
- Do not leave the cooker while cooking with solid or liquid oils. They may catch fire if overheated. Never pour water on flames caused by oil. Cover the saucepan or frypan with its lid to smother the flame, and turn the cooker off.
- Always position pans over the centre of the cooking zone, and turn the handles to a safe position so they cannot be knocked or grabbed. If you will not use the appliance
for a long time, unplug it. Keep the main control switch off. Also, when you do not use the appliance, keep the gas valve off.
- Make sure the appliance control knobs are always in the "0" (stop) position when it is not used.
- The trays incline when pulled out. Be careful not to let hot liquid spill over.
- When the door or drawer of the oven is open, do not leave anything on it. You may unbalance your appliance or break the cover.
- Do not put heavy things or flammable or ignitable goods (nylon, plastic bag, paper, cloth, etc.) into the drawer. This includes cookware with plastic accessories (e.g., handles).
- Do not hang towels, dishcloths, or clothes from the appliance or its handles.
During cleaning and maintenance
- Always turn the appliance off before operations such as cleaning or maintenance. You can do this after unplugging the appliance or turning the main switches off.
- Do not remove the control knobs to clean the control panel.
TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED SERVICE AGENTS IN CASE OF NEED.
Contact Authorized Service for mounting of your oven.
INSTALLATION OF OVEN
There are some factors that must be paid attention to while installing your oven.
Please pay close attention to the following suggestions to prevent any
problems and/or dangerous situations that may occur later.
The oven can be placed close to other furniture, provided that in the area where the oven
is installed, the furniture's height does not exceed the height of the cooker panel.
Be careful not to place it near the refrigerator. There must be no flammable or
inflammable materials such as curtains, waterproof cloth, etc., that could catch fire
quickly when selecting a place for the oven.
There must be at least 2 cm of clearance between the back cover of the
oven and the wall for air circulation.
The furniture close to the oven must be manufactured to withstand heat more than
50°C above room temperature.
If the kitchen furniture is higher than the pan on which the oven's cookers are placed,
it must be at least 11 cm away from the oven's side.
The minimum heights from the oven's pan to wall cupboards and paddle boxes
with fans over the oven are shown below. Thus, the paddle box must be at least 650 mm above the cooker pan.
If there is no paddle box, this height must not be less than 700 mm.
This appliance must only be installed directly on the floor and not on a base.
ELECTRICAL CONNECTION AND SAFETY
During the electrical connection, be sure to follow the instructions below.
The earthing cable must be connected to the terminal. You have to ensure the
cable with insulation to be connected to the power source during the connection of
cable. If there is not any appropriate earthed electric outlet in accordance with
regulations in the place where the appliance will be installed, immediately contact
our authorized service.
The earthed electric outlet must be close to the appliance. Do not use an
extension cord.
The supply cable must not touch the hot surface of the product.
In case the supply cable is damaged, contact Qualified Service. The
cable must be changed by the authorized service.
The wrong electrical connection may damage your appliance. Such damage is not
in guarantee extent.
The electric cable must not touch the hot parts of the appliance. The electric cable
must not touch the back part of the appliance. Otherwise, the electric cable of
the appliance may be damaged, and this situation may cause a short circuit.
The producer firm declares that it has no responsibility for any kind of damages
and losses that emanate from the following security norms.
Provide a means of disconnection from the supply having an air gap contact separation of at least 3 mm in all active (phase) conductors. Such means of disconnection shall be incorporated in the fixed wiring according to the wiring rules.
The appliance is provided for fixed connection to the power supply. The connection
of the appliance to an electrical source must be done by an authorized technician.
For fixed connection, use the H05VV, H05V2V2, or H05RR type supply cord.
Some appliances can be equipped with a special plug (Perilex or Norplug). If necessary, change it with the same specified spare part.
Use 16A/400V 5-pin for Perilex plug and 25A/250V for Norplug.
These plugs can be used only in some countries.
The appliance is adjusted as appropriate for 220-240 Volts and 380-415V 3N Volts of electricity. If the network electricity is different from this informed value, immediately contact our authorized service.
For fixed connection, use 3x2.5mm2 or 3x4mm2 sized cable according to the appliance's power and terminal box label.
GENERAL WARNINGS AND MEASURES
Your appliance is produced in accordance with the related safety instructions for electrical appliances. Maintenance and repair work must be carried out only by an authorized service technician trained by the manufacturer.
connected with electrical appliance. The maintenance and repair works must be
The exterior surfaces heat up while the appliance is operating. The interior surfaces of the oven, the components that generate heat, and the steam that escapes are very hot. Even if the appliance is turned off, these parts retain heat for a certain time. Do not touch hot surfaces. Keep children away.
Do not leave the cooker unattended while cooking with solid or liquid oils. They may catch fire if overheated. Never pour water on oil flames. Cover the pan or frying pan with its lid to smother the flame, and turn off the cooker.
Its outside surfaces heat while your appliance operates. The interior surfaces of
oven, components that ensure the heat and steam that goes out are quite hot. Even
if the appliance is turned off, these parts hold their heat for a specific time. Do not touch
the hot surfaces. Keep children away.
Do not leave the cooker while cooking with solid or liquid oils. There
may be flaming
up on condition of extreme heating. Never pour water on flames caused by oil.
Cover the saucepan or frying pan with its lid to smother the flame that has
occurred in this case, and turn the cooker off.
The oven and heat adjustment switches must be adjusted, and the oven's clock must
be programmed for cooking in your oven. Otherwise the oven does not operate.
Do not leave anything on it when the door or drawer of the oven is open. You may
unbalance your appliance or break the cover.
Do not put heavy things or flammable, burnable goods (nylon, plastic bag, paper, cloth etc.) into the lower drawer.
Plug it off when you do not use the appliance.
Protect your appliance against atmospheric effects. Do not leave it to effects
such as sun, rain, snow, powder etc.
34 mm² 220V-3x4 mm² 230V-3x4 mm² 240V
4x2.5 mm² 220V 4x2.5 mm² 230V 4x2.5 mm² 240V
5x1.5 mm² 380V 3N- 5x1.5 mm² 400V 3N- 5x1.5 mm² 415V 3N-
USING THE OVEN
Control panel
Oven function control knob
To select the desired cooking function, turn the knob to the related symbol. The details regarding oven functions are explained in the next section.
Oven Function Control Knob
To select the desired cooking function, turn the knob to the related symbol. The details regarding oven functions are explained in the next section.
GENERAL APPEARANCE AND TECHNICAL FEATURES OF
USE OF
The electrical cooker is commanded by 7 graded switches. "0" of the grades is off location. The use fields in response to other 6 grades are below.
- Keeping hot location 2-3. Heating locations at low heat 4-5-6. Cooking - roasting and boiling locations
During use of electrical cookers, it is required to pay attention to the used saucepans to have smooth bases. If appropriate sized and smooth based saucepans are used, you can get the most efficiency from your cooker. It is not suggested to use the little size saucepans on the big size cooker, because this will cause heat loss and
so energy will be wasted.
Surely control that your cooker is off, the control switch is at "0" location after cooking.
Also never touch it as the cooker will be hot for a specific time after it was turned off.
Do not let children to come close to it.
Clean the electrical cooker with a wet cloth after using the electrical cooker. If there is excessively getting dirty situation, you can clean it with water with detergent rather well.
Heat for a few minutes for the upper part to dry after cleaning. If you will not use its
upper part for a while, ensure to occur a thin oil layer as oiling with machine oil.
Oven Functions
- The functions of your oven may be different due to of your product model.
Oven Lamp:
Only the oven light will turn on and it remains on throughout all cooking functions.
Static Cooking Function:
The oven's thermostat and warning lights will turn on; the lower and upper heating elements will start operating. The static cooking function emits heat, ensuring even cooking of the lower and upper food. This is ideal for making pastries, cakes, baked pasta, lasagne and pizza. Preheating the oven for 10 minutes is recommended and it is best to cook on only one shelf at a time when using this function.
Lower Heating Function:
The oven's thermostat and warning lights will turn on; the lower heating element will start operating. The lower heating function is ideal for baking pizza, since the heat rises from the bottom of the oven and heats the food up. This function is appropriate for heating food instead of cooking it.
Upper Heating Function:
The oven's thermostat and warning lights will turn on; the upper heating element will start operating. In this type of cooking, heat emanating from upper heating element cooks the upper side of the food. The upper heating function is
ideal for frying the upper side of already cooked food and heating food.
Grilling Function:
The oven's thermostat and warning lights will turn on; the grille heating element will start operating. The function is used for grilling and toasting foods. Use the upper shelves of oven. Lightly brush the wire grille with oil to keep foods from sticking and place foods in the centre of the grille. Always place a tray beneath to catch any drips of oil or fat. It is recommended to pre-heat the oven about 10 minutes. Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.
Faster Grilling Function:
The oven's thermostat and warning lights will turn on; the grille and upper heating elements will start operating. This function is used for faster grilling. For covering a larger surface area, such as grilling meats, use the upper shelves of oven. Lightly brush the wire grille with oil to keep foods from sticking and place foods in the centre of the grille. Always place a tray underneath to catch any drips of oil or fat. It is recommended that you pre-heat the oven for about 10 minutes. Warning: When grilling, the oven door must be closed and the oven temperature should be adjusted to 190°C.
USE OF THE MECHANICAL MINUTE MINDER TIMER
| Function Description | |
| 0............100 | Operating by adjusting the timer |
Turn the Timer knob clockwise to set the desired cooking time. When the timer reaches zero, an audible warning will sound. The oven will remain switched on until the oven control is switched off.
Energy Saving
- During use of electrical cookers, it is required to use saucepans having flat bases.
- Choose a cookware of proper size.
- Using a lid will reduce cooking times.
- Minimise the amount of liquid or fat to reduce cooking times.
- When liquid starts boiling, reduce the temperature setting.
- Oven door should not be opened often during cooking period.
Accessories Used in Oven
You can use glass dishes, cake molds, special oven trays that are appropriate for use
in oven, that you are able to assure in market, apart from the oven trays and grill wire
chicken roasting skewer that are given together with your oven. Pay attention to the
information related to the subject that were given by the manufacturer firm.
In case small size dishes are used, place the dish onto the grill wire, as it will
completely be on the middle part of the wire. The following information must also be
followed for the enameled dishes.
If the food that will be cooked does not cover the oven tray completely, if the food is
taken from the deep freezer or the tray is being used for collection of food's
juices that
flow during grilling, the form changes can be observed in tray because of the high
heat that occur during cooking or roasting.
The tray will return to its old form only when the tray cooled after cooking. This is a
normal physical event that occurs during heat transfer.
Do not leave this tray or dish in cold environment right away after cooking in glass tray
or dish. Do not put onto the cold and wet grounds. Place on a dry kitchen cloth or dish
cross, ensure it to cools slowly.
Otherwise the glass tray or dish may be broken.
If you will grill in your oven; we recommend you to use the grill that was given in tray
together with product. ( If your product includes this material ) So, the oils that spatter
and flow, will not dirty the inside of the oven. If you use the large wire grill, place a tray on
one of the lower shelves to collect oils. Also, add some water to the tray for
easier cleaning.
Use the 4th and 5th shelves when grilling, and oil the grill to prevent ingredients from sticking.
Oven Cavity
Rack Positions
Oven Accessories
The accessories of your oven may vary depending on the model of your product.
Wire Grid
The wire grid is used for grilling or for placing various cookware on it.
WARNING: Fit the grid correctly
into any corresponding rack in the oven cavity and push it all the way in.
Shallow Tray
The shallow tray is used for baking pastries such as flans. To position the tray correctly in the
cavity, put it on any rack and push it up to the end.
Deep Tray
The deep tray is used to cook stews. To locate the tray correctly in the cavity, put it on any rack and push it to the
back.
CLEANING
Be sure that all control switches are off and your appliance is cooled before cleaning your oven. Plug off the appliance.
Plug off the appliance.
Check whether they are appropriate and recommended by the manufacturer before using cleaning materials on your oven. As they may damage the surfaces, do not use caustic creams, abrasive cleaning powders, thick wire wool, or hard tools.
using the cleaning materials on your oven. As they may damage the surfaces, do not
use caustic creams, abrasive cleaning powders, thick wire wool or hard tools. In case
If liquids overflow around your oven burner, the enameled surface may be damaged. Immediately clean up any spilled liquids.
The inside of enameled oven is cleaned in the best way when the oven is warm.
Surely unplug the oven before starting cleaning.
The inside of the enameled oven is cleaned most effectively when the oven is warm.
Wipe the oven with a soft cloth that has been dampened in soapy water after each use.
Later wipe it with a wet cloth once more and then dry it. It may be required to use a
liquid cleaning material from time to time and make a complete cleaning. Do not clean
with dry and powder cleansers.
Cleaning of Your Oven's Cover
In order to be able to clean the cover of your oven from inside and outside, use a glass cleaner. Then rinse, dry
it with a dry cloth. The cover can be pulled out for cleaning as shown in the following figure.
- Open the cover completely.
- Pass the metal pin through the holes as shown on picture
- Do this process for both hinges.
- Lift up the cover slightly, pull towards the outside smoothly. The cover will completely
come out.
- Again place it into hinge holes while pinning the cover to its place.
Do not clean the oven's cover while the glass panels are hot. In case this measurement
is not taken, the glass panel may break down. Contact the Authorized Service when any problem occurs.
Requirements Before Contacting Service
If the oven does not operate;
The oven may be unplugged, or there has been a power outage. On models fitted with a
timer, the time may not be set.
If the oven does not heat;
The heat may not be adjusted with the oven's heater control switch.
If the interior lighting lamp does not light;
Check the electricity supply.
Check whether the lamps are defective. If they are defective, you can
replace them by following the guide.
Cooking (if lower and upper parts do not cook equally);
Check the shelf positions, cooking time, and heat settings according to the manual.
Except these, if you still have any problem with your product, please call the
"Authorized Service".
Information Related to Transport
If you need any transport;
Keep the original case of the product and carry it with its original case when needed to
be carried. Follow the transport signs on the case.
Tape the cooker on upper parts, hats and heads and saucepan carriers to the
cooking panels.
Place a paper between the upper cover and cooking panel, cover the upper cover,
then tape it to the side surfaces of the oven.
Tape cardboard or paper onto the front cover on the interior glass of the oven as it will be
suitable to the trays, for the wire grill and trays in your oven not to damage the
oven's cover during transport.
Also tape the oven's covers to the side walls.
If it does not have the original case;
Take measures to protect the external surfaces (glass and painted surfaces) of the oven against
possible impacts.
OVEN INSTALLATION
Transport information
| PRODUKTDIMENSIONER | ||
| DYBDE (cm) | BREDDE (cm) | HØJDE (cm) |
| 50 | 60 85 | |
1- Hotplate 2- Control panel 3- Oven door handle 4- Oven door 5- Drawer cover 6- Adjustable feet 7- Adjustable feet 8- Wire rack 9- Small tray 10- 180 Hotplate 11- 145 Hotplate 12- 145 Hotplate 13- 180 Hotplate
SAFETY WARNINGS
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING THE APPLIANCE AND KEEP THEM IN A CONVENIENT PLACE FOR FUTURE REFERENCE.
THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL. YOUR APPLIANCE MAY NOT HAVE ALL THE FUNCTIONS DESCRIBED IN THIS MANUAL. PAY ATTENTION TO THE EXPRESSIONS WITH NUMBERS ATTACHED WHILE READING THE USER MANUAL.
General Safety Warnings
Installation Warnings
Warnings for installation
sharp home appliances.com
- GB-DECLARATION OF CONFORMITY
- CONTENTS
- SAFETY WARNINGS
- GENERAL SAFETY WARNINGS
- WHEN COOKING OR GRILLING IS IN USE. YOUNG CHILDREN SHOULD BE KEPT AWAY
- INSTALLATION WARNINGS
- DURING USAGE
- DURING CLEANING AND MAINTENANCE
- CONTACT AUTHORIZED SERVICE FOR MOUNTING OF YOUR OVEN
- INSTALLATION OF OVEN
- ELECTRICAL CONNECTION AND SAFETY
- GENERAL WARNINGS AND MEASURES
- USING THE OVEN
- CONTROL PANEL
- OVEN FUNCTION CONTROL KNOB
- GENERAL APPEARANCE AND TECHNICAL FEATURES OF
- USE OF
- OVEN FUNCTIONS
- OVEN LAMP
- STATIC COOKING FUNCTION
- LOWER HEATING FUNCTION
- UPPER HEATING FUNCTION
- GRILLING FUNCTION
- FASTER GRILLING FUNCTION
- ENERGY SAVING
- ACCESSORIES USED IN OVEN
- OVEN ACCESSORIES
- WIRE GRID
- WARNING: FIT THE GRID CORRECTLY
- SHALLOW TRAY
- DEEP TRAY
- CLEANING
- CLEANING OF YOUR OVEN'S COVER
- REQUIREMENTS BEFORE CONTACTING SERVICE
- INFORMATION RELATED TO TRANSPORT
- OVEN INSTALLATION
- TRANSPORT INFORMATION
- WARNINGS FOR INSTALLATION
Brand : SHARP
Model : KF-56FHMM15WL-CH
Category : Cooker