GRUNDLÄGGA 804.620.49 - Cooker IKEA - Free user manual and instructions

USER MANUAL GRUNDLÄGGA 804.620.49 IKEA

Please record your model and serial numbers below for reference.

Pure diagram of a mechanical component with a magnified inset showing a cutaway section (no text or symbols)

Serial and Model Number Location / Emplacement de la plaque signalétique

Please refer to the last page of this manual for the full list of IKEA appointed After Sales Service Provider and relative national phone numbers.

IMPORTANT SAFETY INFORMATIONS

Important Safety Information.... 3
Cooking Recommendations 9
Before Setting Surface Controls 12
Setting Surface Controls 15
Before Setting Oven Controls 20

Oven Controls....21

Care and Cleaning....42

Before You Call 47

IKEA LIMITED GUARANTEE....50

IMPORTANT SAFETY INFORMATION

Read all instructions before using this appliance.

This manual contains important safety symbols and instructions. Please pay attention to these symbols and follow all instructions given.

Do not attempt to install or operate your appliance until you have read the safety precautions in this manual. Safety items throughout this manual are labeled with a WARNING or CAUTION statement based on the risk type.

Warnings and important instructions appearing in this guide are not meant to cover all possible conditions and situations that may occur. Common sense, caution, and care must be exercised with installing, maintaining, or operating your appliance.

DEFINITIONS

This is the safety alert symbol. It is used to alert you to potential personal injury hazards. Obey all safety messages that follow this symbol to avoid possible injury or death.

WARNING

Indicates a potentially hazardous situation which, if not avoided, may result in death or serious injury.

CAUTION

Indicates a potentially hazardous situation which, if not avoided, may result in minor or moderate injury.

IMPORTANT

Indicates installation, operation, maintenance, or valuable information that is not hazard related.

NOTE - Indicates a short, informal reference – something written down to assist the memory or for future reference.

WARNING

Tip Over Hazard

• A child or adult can tip the range and be killed.

• Verify the anti-tip device has been installed to floor or wall.

• Ensure the anti-tip device is re-engaged to floor or wall when the range is moved.

• Do not operate the range without the anti-tip device in place and engaged.
• Failure to follow these instructions can result in death or serious burns to children and adults.

Range leveling leg

ge ng eg Anti-tip bracket

To check if the anti-tip bracket is installed properly, use both arms to grasp the rear edge of the range back. Carefully attempt to tilt range forward. When properly installed, the range should not tilt forward.

Refer to the anti-tip bracket installation instructions supplied with your range for proper installation.

IMPORTANT INSTRUCTIONS FOR UNPACKING AND INSTALLATION

IMPORTANT

Read and follow the below instructions and precautions for unpacking, installing, and servicing your appliance.

Remove all tape and packaging before using the appliance. Destroy the carton and plastic bags after unpacking the appliance. Never allow children to play with packaging material. Do not remove the wiring label and other literature attached to the appliance. Do not remove model/serial number plate.

Cold temperatures can damage the electronic control. When using this appliance for the first time, or when the appliance has not been used for an extended period of time, be sure the appliance has been in temperatures above 32^ F ( 0^ C) for at least 3 hours before turning on the power to the appliance.

Never modify or alter the construction of the appliance by removing the leveling legs, panels, wire covers, anti-tip brackets/screws, or any other part of the appliance.

Be sure to have an appropriate foam-type fire extinguisher available, visible, and easily accessible located near the appliance.

GROUNDING INSTRUCTIONS

WARNING

Avoid fire hazard or electrical shock. Failure to follow this warning may cause serious injury, fire, or death.

WARNING

Avoid fire hazard or electrical shock. Do not use an adapter plug, use an extension cord, or remove grounding prong from the power cord. Failure to follow this warning may cause serious injury, fire, or death.

Proper Installation—Be sure your appliance is properly installed and grounded by a qualified technician. In the United States, install in accordance with the National Fuel Gas Code ANSI Z223.1/NPFA No. 54, latest edition and National Electrical Code NFPA No. 70 latest edition, and local electrical code requirements. In Canada, install in accordance with CAN/CGA B149.1 and CAN/CGA B149.2 and CSA Standard C22.1, Canadian Electrical code, Part 1-latest editions and local electrical code requirements. Install only per installation instructions provided in the literature package for this appliance.

For personal safety, the appliance must be properly grounded. For maximum safety, the power cord must be plugged into an electrical outlet that is correctly polarized and properly grounded.

It is the personal responsibility of the consumer to have the appropriate outlet or junction box with the correct, properly grounded wall receptacle installed by a qualified electrician. It is the responsibility and obligation of the consumer to contact a qualified installer to assure that the electrical installation is adequate and is in conformance with all local codes and ordinances.

Power supply cord with 4-prong grounding plug

240V grounded wall receptacle

See the installation instructions packaged with this appliance for complete installation and grounding instructions.

IMPORTANT INSTRUCTIONS FOR USING THE APPLIANCE

WARNING

Storage In or On Appliance—Flammable materials should not be stored in an oven or microwave, near surface burners or elements, or in the storage or warmer drawer (if equipped). This includes paper, plastic, and cloth items, such as cookbooks, plastic ware, and towels, as well as flammable liquids. Do not store explosives, such as aerosol cans, on or near the appliance.

Do not leave children alone - Children should not be left alone or unattended in the area where appliance is in use. They should never be allowed to sit or stand on any part of the appliance, including the storage drawer, lower broiler drawer, warmer drawer, or lower double oven.

Do not store items of interest to children in the cabinets above the appliance or on the backguards of ranges. Children climbing on or near the appliance to reach items could be seriously injured.

Do not allow children to climb or play around the appliance. The weight of a child on an open oven door may cause the appliance to tip, resulting in serious burns or other injury. An open drawer when hot may cause burns.

Stepping, leaning, or sitting on the door or drawers of this appliance can result in serious injuries and also cause damage to the appliance.

Never cover any slots, holes or passages in the oven bottom or cover and entire rack with materials such as aluminum foil. Aluminum foil linings may also trap heat, causing a fire hazard.

WARNING

Do not use oven or warmer drawer (if equipped) for storage.

Never use your appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the appliance.

CAUTION

When heating fat or grease, watch it closely. Grease may catch fire if it becomes too hot.

Do not use water or flour on grease fires. Smother fire or flame or use dry chemical or foam-type extinguisher. Cover the fire with a pan lid or use baking soda.

Use dry potholders. Moist or damp potholders on hot surfaces may result in burns from steam. Do not let potholders touch hot cooking areas. Do not use towels or other bulky cloths.

Do not heat unopened food containers - Build-up of pressure may cause container to burst and result in injury.

Wear proper apparel - Loose-fitting or hanging garments should never be worn while using the appliance. Do not let clothing or other flammable materials contact hot surfaces.

Do not touch surface burners or elements, areas near these burners or elements, interior surfaces of the oven, or the warmer drawer (if equipped). Surface burners and elements may be hot even though they appear cool. Areas near surface burners and elements may become hot enough to cause burns. During and after use, do not touch, or let clothing or other flammable materials touch these areas until they are cool. These areas may include the cooktop, surfaces facing the cooktop, oven vent areas, oven door, and oven window.

CAUTION

Do not attempt to operate the appliance during a power failure. If the power fails, always turn off the appliance. If the appliance is not turned off and the power resumes, electric surface elements may resume operation when power is restored. Once the power resumes, reset the clock and the oven function.

IMPORTANT INSTRUCTIONS FOR USING YOUR RADIANT COOKTOP

Know which knob or key controls each surface heating area. Place cookware with food on the cooking area before turning it on. Turn the cooking area off before removing the cookware.

Cookware handles should be turned inward and not extend over adjacent surface elements — To reduce the risk of burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of the cookware should be positioned so that it is turned inward, and does not extend over other cooking areas.

Use proper pan size - This appliance is equipped with one or more surface units of different sizes. Select cookware with flat bottoms that match the surface unit size. Using the proper cookware on the cooking area will improve efficiency.

Glazed cooking utensils— Only certain types of glass, glass/ceramic, ceramic, earthenware, or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature. Check the manufacturer's recommendations for cooktop use.

Improper cookware may break due to sudden changes in temperature. Check the cookware manufacturer's recommendations for cooktop use.

Never leave surface elements unattended. Boil-overs may cause smoking and greasy spills that may ignite. A pan that has boiled dry could be damaged and may damage the cooktop.

Do not use a searing grill meant for use with a broiler pan on the cooktop. The searing grill is not designed for use on the cooktop. Doing so may result in a fire.

When you are flaming foods under a ventilating hood, turn on the fan.

IMPORTANT INSTRUCTIONS FOR GLASS AND CERAMIC COOKTOPS

Do Not Clean or Operate a Broken Cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

Clean cooktop glass with caution. If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid a steam burn. Some cleaners can produce harmful fumes if applied to a hot surface.

Avoid scratching the cooktop glass with sharp objects.

IMPORTANT INSTRUCTIONS FOR USING YOUR OVEN

Protective liners—Do not use aluminum foil, aftermarket oven liners, or any other materials or devices to line oven bottom, oven racks, or any other part of the appliance. Only use aluminum as recommended for baking, such as lining cookware or as a cover placed on food. Any other use of protective liners or aluminum foil may result in a risk of electric shock or fire or a short circuit.

Use care when opening oven door, lower oven door, or warmer drawer (some models). Stand to the side of the appliance when opening the door of a hot oven. Let hot air or steam escape before you remove or replace food in the oven.

Keep oven vent ducts unobstructed. Touching surfaces in this area when the oven is on may cause severe burns. Do not place plastic or heat-sensitive items on or near the oven vent. These items can melt or ignite.

Placement of oven racks - Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot burner or element in oven. Use potholders and grasp the rack with both hands to re-position. Remove all cookware and utensils before moving the rack.

Do not use a broiler pan without its insert. Broiler pans and inserts allow dripping fat to drain away from the high heat of the broiler. Do not cover the broiler insert with aluminum foil; exposed fat and grease could ignite.

Do not cook food on the oven bottom. Always cook in proper cookware and always use the oven racks.

IMPORTANT INSTRUCTIONS FOR CLEANING YOUR APPLIANCE

CAUTION

Before manually cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool. Cleaning a hot appliance can cause burns.

Clean the appliance regularly to keep all parts free of grease that could catch fire. Do not allow grease to accumulate. Greasy deposits in the fan could catch fire.

Always follow the manufacturer's recommended directions for use of kitchen cleaners and aerosols. Be aware that excess residue from cleaners and aerosols may ignite causing damage and injury.

Clean ventilating hoods frequently - Grease should not be allowed to accumulate on hood or filter. Follow the manufacturer's instructions for cleaning vent hoods.

IMPORTANT INSTRUCTIONS FOR SELF CLEANING OVENS

CAUTION

Before using self clean, remove the broiler pan, any food, utensils, and cookware from the oven, storage drawer or warming drawer (if equipped). Remove oven racks unless otherwise instructed.

Do not clean the oven door gasket. The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket.

Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the appliance.

Use the self clean cycle to clean only the parts listed in this manual.

Some birds are extremely sensitive to the fumes given off during the self clean cycle of any oven. Move birds to another well-ventilated room.

IMPORTANT INSTRUCTIONS FOR SERVICE AND MAINTENANCE

Do not repair or replace any part of the appliance unless specifically recommended in the manuals. All other servicing should be done only by a qualified technician. This reduces the risk of personal injury and damage to the appliance.

Always contact your dealer, distributor, service agent, or manufacturer about problems or conditions you do not understand.

Ask your dealer to recommend a qualified technician and an authorized repair service. Know how to disconnect the power to the appliance at the circuit breaker or fuse box in case of an emergency.

Remove the oven door from any unused oven if it is to be stored or discarded.

Do not touch a hot oven light bulb with a damp cloth. Doing so could cause the bulb to break. Handle halogen lights (if equipped) with paper towels or soft gloves. Disconnect the appliance or shut off the power to the appliance before removing and replacing the bulb.

WARNING

California Residents: for cancer and reproductive harm information, visit www.P65Warnings.ca.gov

Bakeware

The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.

Material Attributes Recommendation
Shiny metal bakeware	Shiny, aluminum, and non-coated bakeware is the best for even heating. It is suitable for all baked goods.	Recommended cooking temperatures and times are based on shiny metal bakeware.
Dark metal bakeware	Dark bakeware cooks hotter than shiny bakeware.	Reduce the cooking temperature by 25° F (13-14°C) when using dark bakeware.
Glass bakeware	Glass bakeware cooks hotter than shiny bakeware.Glass is convenient, as the same piece of bakeware can be used for cooking, serving, and storing food.	Reduce the cooking temperature by 25° F (13-14°C) when using glass bakeware.
Insulated bakeware	Insulated bakeware cooks cooler than shiny bakeware.Insulated bakeware is designed for baking in gas ovens.	Reduce the cooking temperature by 25° F (13-14°C) using insulated bakeware.

Cooking Conditions

Conditions in your kitchen can affect the performance of your appliance when cooking food.

Material Attributes Recommendation
Aging cookware As pans age	and becomediscolored, cooking times mayneed to be reduced slightly.	If food is too dark or overcooked, use theminimum cook time in the recipe or packaging.If food is too light or undercooked, use themiddle to maximum cook time in the recipeor packaging.
High altitude Air is drier and	air pressure islower.Water boils at a lower temperature, and liquids evaporate faster.Foods may take longer tobake.Doughs may rise faster.	Adjust cooking temperature, cooking time, orrecipes as needed.Increase amount of liquid in baking recipes.Increase cook time on cooktop. Cover dishesto reduce evaporation.Increase bake time or oven temperature.Reduce amount of baking soda or bakingpowder in recipe. Reduce rising time or punchdown dough and allow it to rise twice.

Cooking Results

Small adjustments may fix a problem with food not being as done as you like or more done than you like.

Conditions Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.

Cooking Tips

Use these additional tips to get the best results from your appliance.

Oven Use Recommendation
Baking
Rack placement Follow the	instructions in “Oven Controls” on page 21When using only one rack, place the rack so the food is in the center of the oven.
Preheat Fully preheat the oven	oven before baking items like cookies, cakes, biscuits and breads. Insert food immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may reduce baking performance.
Bake or Convection Bake	Convection bake is the best function to use for baking on multiple racks. For best performance, see “Convection Bake” on page 26.
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
Cooking Recommendation
Broiling / Roasting
Broiling pan For best results	when broiling, use a broil pan with a broil pan insert designed to drain the fat from the food, help avoid spatter, and reduce smoking. The broiler pan will catch grease spills, and the insert helps prevent grease splatters.
Convection Cooking
Convection attributes Convection	cooking uses a fan to circulate hot air around the oven and food.It browns food more evenly and reduces hot spots in the oven.Convection saves time when using multiple racks or cooking several food items at once.
Convection bake Reduce cooking	cooking temperature by 25°F (13-14°C) from the recipe unless the recipe is written for convection baking.Preheat the oven for best results.
Convection roast Convection	roast is best for meats and does not require preheating for most meats and poultry.Reducing the cooking temperature for convection roast is not recommended.Carefully follow your recipe's temperature and time recommendations, adjusting the cooking time if the recipe does not specify convection roasting time.Since convection roast cooks faster, cook time may be reduced by 25% to 40% depending on food type. You can reduce cook times by 25% from the recommended time of your recipe, and check the food at this time. If needed, continue cooking until the desired doneness is obtained.Use a meat probe if available with your appliance. Meat probes are also available from most grocery and home goods stores.Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.Do not cover foods when dry roasting - covering will prevent the meat from browning properly.

About the Ceramic Glass Cooktop

The size and type of cookware used will influence the heat setting needed for best cooking results. Be sure to follow the recommendations for using proper cookware as illustrated in Figure 1 and Figure 2.

Illustration of hands using a measuring tool to measure a circular object, showing rotational motion (no text or symbols)

Check for flatness by rotating a ruler across the bottom of the cookware (see Figure 1). Cookware should have flat bottoms that make good contact with the entire surface heating element (see Figure 2).

Figure 1: Testing cookware

Illustration of a cooking pan with a checkmark above it, no text or symbols present.

• Flat bottom and straight sides.
• Tight fitting lids.
  • Weight of handle does not tilt pan. Pan is well balanced.
• Pan sizes match the amount of food to be prepared and the size of the surface element.
  • Made of material that conducts heat well.
• Easy to clean.
  • Always match pot diameter to element size.

Illustration of a pan with a crossed lid and a prohibition symbol above it (no text or labels)

• C urved and warped pans.

• C ookware larger than cooking area marked on cooktop by more than one-half inch or 12mm.

• H eavy handle tilts pan.

- P an is smaller than the heating area marked on cooktop.

Figure 2: Proper cookware

Cookware Material Types

The cookware material determines how evenly and quickly heat is transferred from the surface element to the pan bottom. The most popular materials available are:

• Aluminum - Excellent heat conductor. Some typ s of food will cause it to darken (Anodized aluminum cookware resists staining and pitting). If aluminum pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.
• Copper - Excellent heat conductor but discolors easily (see Aluminum).
• Stainless - Slow heat conductor with uneven cooking results. Is durable, easy to clean and resists staining.
• Cast Iron - A slow heat conductor that will retain heat very well. Cooks evenly once cooking temperature is reached. If cast iron pans slide across the ceramic cooktop, they may leave metal marks which will resemble scratches. Remove these marks immediately.
• Porcelain-enamel on metal - Heating characteristics will vary depending on base material. Porcelain-enamel coating must be smooth to avoid scratching ceramic cooktops.
• Glass - Slow heat conductor. Not recommended for ceramic cooktop surfaces because it may scratch the glass.

IMPORTANT

Do not place empty aluminum, glass, or porcelain-enamel coated cookware on the ceramic cooktop. The melting point of cookware made with these materials may be reached quickly, especially if left empty, and they may bond to the ceramic cooktop. If the cookware melts it will damage the cooktop. Follow all the cookware manufacturer's recommendations for use and care of cookware.

About the Ceramic Glass Cooktop

The ceramic glass cooktop has heating elements below a smooth glass surface. The designs on the ceramic cooktop outline the areas of the surface elements underneath. Always match the pan size with the diameter of the element outline on the cooktop. Only flat-bottomed cookware should be used.

Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery and department stores) to the ceramic surface. Clean and buff with a clean paper towel. This will make cleaning easier when soiled from cooking. Cooktop cleaning creams leave a protective finish on the glass to help prevent scratches and abrasions.

The type and size of cookware, the number of surface elements in use, and their settings will all affect the amount of heat that will spread to areas beyond the surface elements. The areas surrounding the elements may become hot enough to cause burns.

IMPORTANT

The cooktop should not be used as a cutting board or work surface.

Dropping heavy or hard objects on the cooktop may crack it.

Placing food directly on the smoothtop surface (without a cooking utensil) is not recommended, as difficult cleaning will result, and foods may smoke and cause potential fire hazard.

Always lift cookware before moving on the ceramic glass cooktop. Any cookware that has a rough or dirty bottom can scratch the ceramic cooktop. Always start with clean cookware.

About the Radiant Surface Elements

The element temperature rises gradually and evenly. As the temperature rises, the element will glow red. To maintain the selected setting the element will cycle on and off. The heating element retains enough heat to provide a uniform and consistent heat during the off cycle.

For efficient cooking, turn the element off several minutes before cooking is complete. This will allow residual heat to complete the cooking process.

CAUTION

Surface elements may appear to have cooled after they have been turned off. The element surface may still be hot, and burns may occur if the element or surrounding area is touched before it has cooled to a safe temperature.

Do not place flammable items such as plastic salt and pepper shakers, spoon holders, or plastic wrapping on top of the range when it is in use. These items could melt or ignite. Potholders, towels, or wooden spoons could catch fire if placed too close to the surface elements.

Do not allow aluminum foil, or any material that can melt, to make contact with the ceramic glass cooktop. If these items melt on the cooktop, they will damage the ceramic cooktop.

NOTE

Radiant elements have a limiter that allows the element to cycle on and off, even at the HI setting. This helps to prevent damage to the ceramic smooth top. Cycling at the HI setting is normal and can occur if the cookware is too small for the radiant element or if the cookware bottom is not flat.

Be sure to read detailed instructions for ceramic glass cooktop cleaning in the "Care and Cleaning" section and "Before You Call" checklist section.

Element On and Hot Surface Indicator Lights

Some models have an ELEMENT ON indicator light that will turn on when one or more elements are turned on.

On

OFF Lo Sim 2 3 4 Med Hi 8 7 6

OFF Lo Sim 2 3 4 Med 6 7 8 Hi

Figure 3: Element On

A quick glance at this indicator light when cooking is finished is an easy check to be sure all surface elements are turned off.

The HOT SURFACE indicator light will turn on when the burner is hot enough to cause burns and will remain on after the burner is turned off until the surface has cooled to a safe temperature

Hot
Surface

OFF Lo Sim 2 3 4 Med Hi 8 7 6

OFF Lo Sim 2 3 4 Med Hi 8 7 6

Figure 4: Hot Surface

Types of ceramic cooktop elements

The circles on the ceramic glass cooktop outline the size and type of element underneath. The elements on your cooktop depend on the model.

- A single radiant element has one circle.

- A dual radiant element has two circles. The dual radiant element may be set using only the smaller inner element or both inner and outer elements may be set to heat together for a larger surface.

- A triple radiant element has three circles. The element may be set using only the inner element, the inner and middle elements, or all three elements together.

Three gray circles of varying sizes arranged horizontally (no text or symbols)

Figure 5: Single, dual, and triple elements

- A warm zone element has one small circle. It is used to keep food warm after cooking. The keep warm element is not designed to cook food.

Single radiant surface elements

To operate the single radiant element:

1. Place correctly sized cookware on surface element.
2. Push in and turn the surface control knob in either direction (Figure 6) to the desired setting (refer to the "Suggested radiant surface element settings" in Table 1).
3. When cooking is complete, turn the radiant surface element OFF before removing the cookware.

Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular spot. Use the graphics provided as a guide and adjust the control knob as needed (see Figure 6).

A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

Suggested radiant surface element settings

The suggested settings found in Table 1 below are based on cooking with medium-weight aluminum pans with lids. Settings may vary when using other types of pans.

Settings Type of Cooktop
High (HI - 9) Start most	foods, bring water to a boil, pan broiling
Medium High (7 - 8) Con	tinue a rapid boil, fry, deep fat fry
Medium (5 - 6) Maintain	a slow boil, thicken sauces and gravies or steam vegetables
Medium Low (2 - 4) Keep	foods cooking, poach, stew
Low (1) Low temperature	cooking
Low (LO) Keep warm, melt

Table 1: Suggested settings for radiant elements

OFF Lo Sim 2 3 4 Med Hi 8 7 6

Figure 6: Surface control knob

CAUTION

Radiant surface elements may appear to have cooled after they have been turned off. The element may still be hot and burns may occur if the element is touched before it has cooled sufficiently.

Do not place flammable items such as plastic salt and pepper shakers, spoon holders, or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels, or wooden spoons could catch fire if placed too close to the surface elements.

Do not use aluminum foil to line surface drip bowls or reflector pans. Improper installation of these liners may result in risk of electric shock or fire.

NOTE

The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results.

The Element ON indicator lights will glow when one or more elements are turned ON. A quick glance at these indicator lights when finished cooking is an easy check to be sure all control knobs are turned OFF. The Hot Surface indicator light will remain on AFTER the control knob is turned to the "OFF" position and will stay on until the heating surface area has cooled sufficiently

Dual radiant surface elements

Symbols on the backguard will help choose which portion of the dual radiant element to set. The ○ symbol indicates a setting for the inner element only. The ○ symbol indicates a setting for both inner and outer elements.

To operate a dual radiant element:

1. Place correctly sized cookware on the surface element.
2. Push in and turn the surface control knob clockwise to begin heating both the inner and outer elements. If only the inner element is needed for smaller cookware, push in and turn the knob counter-clockwise (see Figure 7).
3. When cooking is complete, turn the knob to OFF before removing the cookware.

Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking. The surface control knobs do not have to be set exactly on a particular mark. Use the marks as a guide and adjust the control knob as needed.

A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

You may switch from either single or dual element setting at any time during cooking.

CAUTION

Radiant surface elements may appear to have cooled after they have been turned off. The element may still be hot and burns may occur if the element is touched before it has cooled sufficiently.

Do not place flammable items such as plastic salt and pepper shakers, spoon holders, or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels, or wooden spoons could catch fire if placed too close to the surface elements.

Do not use aluminum foil to line surface drip bowls or reflector pans. Improper installation of these liners may result in risk of electric shock or fire.

Figure 7: Dual element knob settings

IMPORTANT

Do not allow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop, they will damage the ceramic cooktop.

NOTE

The size and type of utensil used and the amount and type of food being cooked will influence the setting needed for best cooking results.

The Element ON indicator lights will glow when one or more elements are turned ON. A quick glance at these indicator lights when finished cooking is an easy check to be sure all control knobs are turned OFF. The Hot Surface indicator light will remain on AFTER the control knob is turned to the "OFF" position and will stay on until the heating surface area has cooled sufficiently

Triple radiant surface elements

Symbols around the knob are used to indicate which element of the triple radiant element will heat.

The ○ symbol indicates that only the inner element will heat.

The Ⓞ symbol indicates that the inner and middle elements will heat.

The Ⓞ symbol indicates that the inner, middle and outer elements will heat. You may switch the element setting at any time during cooking.

To Operate the Triple Surface Element

1. Place correctly sized cookware on the triple surface element.
2. Push in and turn the control knob to the inner element symbol for smaller cookware or to the inner and middle element symbol for average cookware or to the inner, middle, and outer element symbol for large cookware (Figure 8). Turn the knob to adjust the setting if needed.
3. When cooking has completed, turn the surface control knob to OFF before removing the cookware.

Start most cooking operations on a higher setting and then turn to a lower setting to finish cooking.

A glowing red surface heating area extending beyond the bottom edge of the cookware indicates the cookware is too small for the surface heating area.

You may switch to the single, dual, or triple element setting at any time during cooking.

CAUTION

Radiant surface elements may appear to have cooled after they have been turned off. The element may still be hot and burns may occur if the element is touched before it has cooled sufficiently.

Do not place flammable items such as plastic salt and pepper shakers, spoon holders, or plastic wrappings on top of the range when it is in use. These items could melt or ignite. Potholders, towels, or wooden spoons could catch fire if placed too close to the surface elements.

Figure 8: Single, dual, and triple elements

IMPORTANT

Do not allow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop, they will damage the ceramic cooktop.

Warm Zone

Use the warm zone feature to keep cooked foods hot.

Always start with hot food. It is not

recommended to heat cold food on the warm zone. All food placed on the warm zone should be covered with a lid to maintain quality.

For best results, when warming pastries or breads, the cover should have an opening to allow moisture to escape. Do not use plastic wrap to cover food. Plastic may melt onto the surface and be very difficult to clean. Use only dishware, utensils, and cookware recommended for oven and cooktop use on the warm zone.

Setting the warm zone control:

1. Push in the knob and turn in either direction. The temperatures are designated by Hi and Lo. However, the control can be set at any position between Hi and Lo for different levels of warming.

2. When ready to serve, turn the control to OFF. The hot surface indicator light will remain on until the warm zone cools.

CAUTION

Unlike the surface elements, the warm zone will not glow red when it is hot. To avoid burns always use potholders or oven mitts when removing food from the cooktop, including the warm zone, as cookware and plates will be hot.

Radiant surface elements may appear to have cooled after they have been turned off. The glass surface may still be hot and burns may occur if the glass surface is touched before it has cooled sufficiently.

Do not place flammable items such as plastic salt and pepper shakers, spoon holders, or plastic wrappings on the cooktop when it is in use. These items could melt or ignite. Potholders, towels, or wooden spoons could catch fire if placed too close to the surface elements.

OFF Hi Lo

Figure 9: Warm Zone knob

Temperature selection -

Refer to the recommended warm zone settings table (see Table 2). If a particular food is not listed, start with the medium level and adjust as needed. Most foods can be kept at serving temperatures by using the medium level.

Food Item Heating Level
Breads/Pastries LO (Low)
Casseroles LO (Low)
Dinner Plates with Food LO (Low)
Eggs LO (Low)
Gravies LO (Low)
Meats MED (Medium)
Sauces MED (Medium)
Soups (cream) MED (Medium)
Stews MED (Medium)
Vegetables MED (Medium)
Fried Foods HI (High)
HOT BEVERAGES	HI (HIGH)
Soups (liquid)	HI (High)

Table 2: Recommended warm zone settings

CAUTION

Do not allow aluminum foil or ANY material that can melt to make contact with the ceramic glass cooktop. If these items melt on the cooktop, they will damage the ceramic cooktop.

Home Canning

Be sure to read and observe all the following points when home canning with your appliance. Check with the USDA (United States Department of Agriculture) Web site and be sure to read all the information they have available as well as follow their recommendations for home canning procedures.

• Use only a completely flat bottom canner with no ridges that radiate from the bottom center when home canning. Heat is spread more evenly when the bottom surface is flat. Use a straight-edge to check canner bottom.
• Make sure the diameter of the canner does not exceed 1 inch beyond the surface element markings or burner.
• It is recommended to use smaller diameter canners on electric coil and ceramic glass cooktops and to center canners on the burner grates.
• Start with hot tap water to bring water to boil more quickly.
• Use the highest heat setting when first bringing the water to a boil. Once boiling is achieved, reduce heat to lowest possible setting to maintain that boil.
• Use tested recipes and follow instructions carefully. Check with your local Cooperative Agricultural Extension Service or a manufacturer of glass jars for the latest canning information.
• It is best to can small amounts and light loads.
• Do not leave water bath or pressure canners on high heat for an extended amount of time.

Oven Vent Location

The oven is vented as shown below. When the oven is on, warm air is released through the vent. This venting is necessary for proper air circulation in the oven and good baking results. Do not block oven vent. Never close off the openings with aluminium foil or any other material. Steam or moisture may appear near the oven vent. This is normal.

Simple line drawing of a stove with a circular icon showing steam rising from the lid (no text or symbols)

Figure 10: Oven Vent

WARNING

Protective Liners — Do not use aluminum foil or any other material or liners to line the oven bottom, walls, racks or any other part of the range. Doing so will alter the heat distribution, produce poor baking results, and possibly cause permanent damage to the oven interior. Improper installation of these liners may result in risk of electric shock or fire. During self clean, temperatures in the oven will be hot enough to melt foil.

CAUTION

Always use pot holders or oven mitts when using the oven. When cooking, the oven interior, oven exterior, oven racks, and cooktop will become very hot which can cause burns.

Remove all oven racks before starting a self clean cycle. If oven racks are left inside the oven during a cleaning cycle, the slide ability of the oven racks may be damaged and all of the oven racks will lose their shiny finish.

To prevent possible damage to the oven, do not attempt to close the oven door until all the oven racks are fully positioned back inside the oven cavity.

Types of Oven Rack

Flat handle oven rack offset oven rack

Figure 11: Oven racks and their use

• Flat oven racks may be used for most cooking needs and may be placed in most oven rack positions.
• The offset oven rack provides additional step down positions from the standard flat rack design. The offset design positions the base of the rack about 12 of a rack position lower than the flat rack and may be used in most oven rack positions. To maximize oven cooking space, place the bottom oven rack in the lowest rack position for baking or roasting large cuts of meat.

Removing, Replacing, and Arranging Flat

Always arrange the oven racks when the oven is cool.

To remove - Pull the oven rack straight forward until it reaches the stop position. Lift up front of oven rack slightly and slide out.

To replace - Place the oven rack on the rack guides on both sides of oven walls. Tilt the front of oven rack upward slightly and slide the oven rack back into place. Be sure oven racks are level before using.

1 Bake 2 Broil 3 Conv Bake 4 Conv Roast 5 Quick Preheat 6 Timer On-Off 7 Probe 8 Keep Warm 9 Convect Convert 7 8 9 Self Clean 10 11 12 Steam Clean 13 Set Clock 14 Delay Start 15 Add A Min 16 OFF 0 START 17 18 19

Oven Control Features

1. Bake - Use to select bake feature.
2. Broil - Use to set Broil feature.
3. Conv Bake - Circulates the oven heat evenly and continuously for faster cooking of some foods.
4. Conv Roast - Uses a convection fan to gently brown meats and poultry and seal in the juices.
5. Quick Preheat - Best used for single rack baking with packaged and convenience foods.
6. Timer On-Off - Use to set or cancel the minute timer. The minute timer does not start or stop any cooking function.
7. Probe - Use to set and adjust temperatures when using probe.
8. Keep Warm - Use to keep cooked foods at serving temperature.
9. Convect Convert - Use to change standard bake recipe to a convection bake recipe.
10. Oven Light - Use to turn on internal light when checking on food. Also will turn on when the oven door is open.
11. Oven Lock - Use to lock out oven controls.
12. Self Clean - Use with arrow keys to set self clean cycle for any duration between 2 and 4 hours.
13. Steam Clean - Use for cleaning light soils.
14. Set Clock - Use set the time of day.
15. Delay Start - Add to any cooking feature or Self Clean to program a delay start time.

16. Add A Min -Use to add additional minutes to the timer.

17. 0 through 9 keys - Use to set temperature and time.

18. OFF - Use to clear any feature except the time of day and minute timer.
19. START - Use to start most oven features.

Table 1: Minimum and maximum control settings

Feature Mode	Min Temp/ Time	Max Temp/ Time
Bake 170°F		550°F (288°C)
		(77°C)
Broil 400°F		550°F (288°C)
		(205°C)
Quick Pre-heat		170°F (77°C)
		(77°C)
Conv Bake 170°F		550°F (288°C)
		(77°C)
Conv Roast 170°F		550°F (288°C)
		(77°C)
Probe 140°F		210°F (99°C)
		(60°C)
Timer 12 Hr.	24 Hr.	1 Min1 Min
Clock Time 12	Hr.24 Hr.	1:00 Hr./Min.0:00 Min
Delay Start 12	Hr.24 Hr.	1 Min.1 Min
Self Clean		2 hours

Note: An entry acceptance tone (1 beep) will sound each time a key is touched (the oven lock key is delayed 3 seconds). An entry error tone (3 short beeps) will sound if the entry of the temperature or time is below the minimum or above the maximum settings for the feature.

Setting the Clock

When the appliance is first plugged in or when the power supply to the appliance is interrupted, the display will flash 12:00. It is recommended to always set the clock for the correct time of day before using the appliance.

To Set Clock to 1:30:

1. Press Set Clock.
2. Enter 1 3 0 using numeric keys.
3. Press START.

NOTE

The clock cannot be changed when a Self Clean, Delay Start, or cooking feature is active.

Temperature display (Fahrenheit/Celsius)

The oven control is set to operate in Fahrenheit (°F) at the factory. The oven may be programmed for any temperature from 170°F to 550°F (77°C to 288°C).

To change the temperature to Celsius (°C) or from °C to °F:

1. Press and hold Broil key for 6 seconds.
2. When F(orC) appears, press Self Clean to toggle between Fahrenheit and Celsius temperature display modes.
3. Press START to accept the choice.

NOTE

The oven temperature display cannot be changed during the cooking process or if a delay start has been set or self clean is active

Changing between continuous bake or 12-hour energy saving feature

The oven control has a built-in 12-hour energy saving feature that will shut off the oven if the oven is left on for more than 12 hours.

The oven control can be programmed to override this feature for continuous baking.

To change between continuous bake or 12 hour energy saving feature:

1. Press and hold Timer on-off for 6 seconds
2. Press Self Clean to toggle between 12 Hour OFF or Stay On feature.
3. Press START to accept choice

IMPORTANT

Changing to continuous bake or 12 hour mode does not change how the cooktop controls operate.

Setting a silent control panel

Silent mode allows the oven control to operate with no audible tones. The control may be programmed for silent operation and later reset to operate with all the normal audible tones.

To set for silent or audible mode:

1. Press and hold Delay Start key for 6 seconds.
2. Press the Self Clean key to toggle between bEEP On or bEEP OFF.
3. Press START to accept the choice.

Setting Oven Lockout

The control can be programmed to lock the oven door and lockout the oven control keys.

To activate the oven lockout features:

1. Be sure oven door is completely closed.
2. Press and hold the lock key for 3 seconds. The motor driven door latch mechanism will begin locking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely lock. Once door is locked, the word DOOR along with a lock icon will appear in the display.

To cancel the oven lockout feature:

1. Press and hold the lock key 🔒 for 3 seconds. The motor door latch will begin unlocking the oven door automatically. Do not open the oven door. Allow about 15 seconds for the oven door to completely unlock.
2. When the word DOOR with a lock icon no longer displays, the oven door may be opened, and the oven control keypad will be available for use.

NOTE

If any control key is pressed with the oven lockout feature active, Loc will appear in the display until the control key is released. But it does not disable the clock, kitchen timer, or the interior oven lights.

Operating oven light

The interior oven light will automatically turn on when the oven door is opened. Press the oven light key located on the control panel to turn the interior oven light on and off whenever the oven door is closed.

The interior oven light is located at the upper left rear wall of the oven interior. To change the interior oven light, see "Changing the oven light" in the Care & cleaning section.

Setting the Timer

The minute timer allows you to track your cooking times without interfering with the cooking process. The timer may be set from a minimum time of 1 minute to a maximum of 11 hours and 59 minutes.

To set timer for 5 minutes:

1. Press Timer on-off.
2. Enter 5 using numeric keypad.
3. Press START to start the timer. When set time ends, END will show in the display and the control will sound a beep three times every 30 seconds until Timer on-off key is pressed.

To cancel the timer when active, press Timer on-off again.

IMPORTANT

The timer does not start or stop the cooking process. It serves as an extra minute timer that will beep when the set time has run out. The timer may be used alone or while using any of the other oven functions.

When timer is set for more than 1 hour it will display hours and minutes until 1 hour remains. When less than 1 hour remains, the display counts down in minutes and seconds. With less than 1 minute remaining, only seconds will display.

If the timer is active during a cooking process, the timer will show in the display. To view the status of any other active oven function, press the key of the cooking function once and it will appear in the display for a few seconds.

Add a Min

Use the add a min feature to set additional minutes to the timer. Each press of the key will add 1 additional minute. If Add a Min is pressed when the timer is not active, the timer will activate and begin counting down from 1 minute.

To add 2 minutes to the timer:

Press Add a Min twice.

Quick Preheat

Quick Preheat is available for single rack baking with packaged and convenience foods and can be programmed for temperatures between 170°F and 550°F. Follow the recipe or package directions for food preparation time and temperature. When quick preheat is complete, a reminder tone will sound and food should be placed in the oven.

CAUTION

Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

During quick preheat function, the bake burner will cycle on and off. The convection fan will turn on and stay on until quick preheat is canceled. Depending on your preference for doneness cooking times may vary. Watch food closely.

• Always place food in center of the oven on rack position 4 (Figure 12). Place the food as shown in Figure 13.
• For best results when baking batter and dough-based items such as cookies and pastries, use convection bake function and place food in oven when the reminder tone sounds signaling the oven is fully preheated.
• Food may need to be removed early and should be checked at minimum recommended bake time.

To set the preheat temperature for 350°F:

1. Arrange the interior oven racks.
2. Press Quick Preheat. 350 will appear in the display.
3. Press START. 350 and PREHEAT will be displayed while the oven is preheating.
4. Press OFF when baking is complete or to cancel the preheat feature.

To change preheat temperature while oven is preheating (ex: changing from 350°F to 425°F):

1. Press Quick Preheat. 350 will appear in the display.
2. Enter new preheat temperature. Press 4 2 5.
3. Press START. 425 will show in the display.
4. When baking is complete, press OFF.

Diagram of a device's internal airflow pattern with numbered arrows indicating direction (no text or symbols)

Figure 12: Rack positions

Isometric line drawing of a circular bowl placed on a grid-patterned plate (no text or symbols)

Figure 13: Suggested pan placement

Setting Bake

Bake cooks with heat that rises from the oven bottom. The heat and air circulate naturally in the oven. A reminder tone will sound indicating when the set bake temperature is reached and to place the food in the oven.

Bake may be set for any oven temperature between 170^ F ( 77^ C) to 550^ F ( 288^ C).

CAUTION

Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Baking Tips:

• Fully preheat the oven before baking items like cookies, cakes, biscuits and breads.
• Use the convection bake function for best results when baking cookies on multiple racks.
• Bake is the best function to use for baking cakes.
• For best results when baking layer cakes using two oven racks, place racks in positions 3 and 5 and place pans as shown in Figure 14.
• When using any single rack for baking cookies, cakes, biscuits, or muffins use rack position 4.
• Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.
• Do not open oven door too often as it may extend baking time.
• Leave oven light OFF while baking.

To set Bake for (default) oven temperature of 350^ F:

1. Press Bake.
2. 350^ will appear in the display.
3. Press START.

To cancel Bake at any time, press OFF.

To change the oven temperature to 425°F when the oven is baking:

1. Press Bake.
2. Enter new temperature of 4 2 5 using numeric keys.
3. Press START.

To cancel Bake at any time, press OFF.

some models Oven with hidden bake element FRONT

Figure 14: Suggested pan placement for best results.

NOTE

The oven will bake no longer than 12 hours. If you wish to bake for a longer period, see Changing between continuous bake setting or 12-hour energy saving feature in this section for detailed information.

Convection Bake

Convection Bake uses a fan to circulate the oven's heat uniformly around the oven. This improved heat distribution allows for even cooking and browning results. Heated air flows around the food from all sides.

Convection bake may be set for any oven temperature between 300°F (148°C) and 550°F (288°C).

Benefits of convection cooking include:

• Multiple rack baking.
• Foods may cook faster, saving time and energy.

Baking tips

• Fully preheat the oven before baking items like cookies, cakes, biscuits and breads.
• When baking cakes using two oven racks place bakeware in positions 3 and 5 and place bakeware as shown in Figure 16.
• When using any single rack for baking cookies, cakes, biscuits or muffins, use rack position 4.
• Unless the recipe is written for convection cooking, reduce oven temperature 25^ F from recipe's recommended oven temperature. Follow the remainder of the recipe's instructions.

- Allow at least 2 inches (5 cm) of space between bakeware for proper air circulation.

- Do not open oven door too often as it may extend baking time.

- Leave oven light OFF while baking.

To set convection bake with a default oven set temperature of 350^ F:

1. Press Conv key once.
2. Conv bake and 350° will appear in the display.
3. Press START.
4. The convection fan will turn on and stay on during the cooking process.
5. To cancel convection bake at any time, press OFF.

Diagram of a fan or vent system with directional arrows indicating circulation or flow, no text or symbols present.

Figure 15: Rack positions

Diagram of two identical metal grating grids with four circular compartments, labeled 'FRONT' at the bottom (no text or symbols on the grating itself)

Figure 16: Suggested pan placement for best results when baking with multiple pans on two racks.

Setting Convection Convert

Pressing the Convect Convert key automatically converts the cooking temperature entered for any standard baking recipe to the lower temperature required for convection baking.

Convection Convert notes:

• Convection convert may only be used with the Convection Bake function.
• When using convection convert feature, bake time reductions may vary depending on the oven set temperature.
• The convection fan will begin rotating after Convection Bake, Convection Roast, or Quick Preheat has been activated.
• If the oven door is opened when any convection function is active, the convection fan will stop rotating until the oven door is closed.
• Do not open the oven door often. Opening the door will reduce the temperature in the oven and may increase the cooking time necessary for best results.

To set the oven for convection bake with a standard baking recipe temperature of 400^ F:

1. Arrange interior oven racks.
2. Press Conv Conv and Bake will flash and 350 will appear in the display.
3. Press 4 0 0. Conv and bake will keep flashing and 400^ will appear in the display.
4. Press START.
5. Set Delay Start if needed. For Delay Start instructions, see details in this section.
6. Press Conv Convert, and the oven temperature displayed will be 25^ F lower than the original set temperature of 400^ F. The actual oven temperature and the fan icon will be displayed. A beep will sound once the oven temperature reaches 375^ F.
7. Place food in the oven.
   Pressing OFF will stop the feature at any time.

CAUTION

Always use pot holders or oven mitts when using the oven. When cooking the oven interior, oven racks, and cooktop will become very hot which can cause burns.

Setting Delay Start

Use the Start Time key to delay the starting time (delayed timed bake). The oven will turn on at a later time and stop automatically after the set bake time ends.

WARNING

Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

To program oven for a delay start beginning at 5:30, to shut-off automatically after 50 minutes and for baking at 375°F:

To program oven for a delay start beginning at 5:30, and for baking at 375°F:

1. Press Bake.
2. Enter 3 7 5 using numeric keypad.
3. Press Delay Start.
4. Enter 5 3 0 using numeric keypad.
5. Press START to accept.

The oven will turn on when the delay start time (5:30) is reached.

IMPORTANT

Delay Start may be set using a 24 hr clock. To set clock for 24 Hr operation, See "Setting 12 Hour or 24 Hour display mode" in this section for more information. The Delay Start feature may be used with Convection Bake, Convection Roast, Convection Convert, Bake, and Self Clean functions. Delay Start will not operate with the broil function.

Keep Warm

Keep Warm should only be used with foods that are already at serving temperatures. Keep warm will keep cooked foods warm and ready for serving for up to 3 hours after cooking has finished.

After 3 hours the keep warm will shut-off automatically. Keep warm will keep the oven temperature at 170^ F ( 77^ C).

To set Keep Warm:

1. If needed, arrange oven racks and place cooked food in oven.
2. Press Keep Warm: KEEP WARM will appear in the display. (If no other keys are touched within 25 seconds the request for keep warm will clear.)
3. Press START. Keep Warm will automatically turn on and then turn off after 3 hours unless cancelled.

WARNING

Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

When using the Probe for cooking, the Keep Warm function will turn on automatically once the probe reaches the target temperature of the food.

Keep Warm will remain on at a serving temperature of 170^ F until canceled.

Setting Broil

Use the broil function to cook foods that require direct exposure to radiant heat for optimum browning results. Broiling may produce smoke. If smoke is excessive, place food further away from the flames.

The broil feature preset to 550°F. Broil may be set at any temperature between 400°F (205°C) and 550°F (288°C).

WARNING

Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire.

CAUTION

Always use oven mitts. Oven racks will become very hot which can cause burns.

NOTE

Always pull oven rack out to rack stop position before turning or removing food.

To set broil with the default broil oven temperature of 550°F:

1. Arrange the oven racks when cool. For optimum browning results, preheat oven for 5 minutes before adding food.
2. Press Broil.
3. Position bakeware in oven.
4. Press START. To adjust the broil temperature, press broil again and then enter the new temperature. Press START.
5. Leave door open to broil stop position. Broil on one side until food is browned; turn and broil other side until done to your satisfaction.
6. When finished broiling, press OFF.
7. To cancel broil at any time, press OFF.

Diagram of a device panel with numbered labels pointing to different layers or compartments.

Broil Stop Position

Figure 17: Rack positions; Door open to stop position during broil.

TABLE 2: BROIL RECOMMENDATIONS
Food item Rack	Posi-tion	Temp Coo	k time in min-utes		Internal Temperature	Done-ness
			1st side 2	nd side
Steak 1" thick	7	HI(550°F)	5:00	4:00	135°F (57°C)	Rare**
Steak 1" thick	6 or 7	HI(550°F)	6:00	4:00	145°F (63°C)	Medium-well
Steak 1" thick	6 or 7	HI(550°F)	8:00	7:00	170°F (77°C)	Well
Pork Chops 3/4 "thick	6	HI(550°F)	12:00	10:00	170°F (77°C)	Well
Chicken - Bone In	5	LO(400°F)	20:00	10:00	170°F (77°C)	Well
Chicken Boneless	6	LO(400°F)	8:00	6:00	170°F (77°C)	Well
Fish	6	HI(550°F)	as directed--		170°F (77°C)	Well
Shrimp	5	HI(550°F)	as directed		170°F (77°C)	Well
Hamburger 1" thick	7	HI(550°F)	6:00	5:00	135°F (57°C)	Rare**
Hamburger 1" thick	7	HI(550°F)	9:00	7:00	145°F (63°C)	Medium
Hamburger 1" thick	6	HI(550°F)	10:00	8:00	170°F (77°C)	Well
The U.S. Department of Agriculture states, **Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide, USDA Rev. June 1985.) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77°C). All cook times shown are after 2 minutes of preheating.

Convection Roast

Convection roast combines a cook cycle with the convection fan and element to rapidly roast meats and poultry. Heated air circulates around the meat from all sides, sealing in juices and flavors. Meats cooked with this feature are crispy and brown on the outside while staying moist inside.

WARNING

Should an oven fire occur, close the oven door and turn the oven off. If the fire continues, use a fire extinguisher. Do not put water or flour on the fire.

Flour may be explosive and water can cause a grease fire to spread and cause personal injury.

CAUTION

Always use oven mitts. Oven racks will become very hot which can cause burns.

To use convection roast at a temperature of 350^ F ( 177^ C):

1. Place oven rack on 1, 2, or 3 rack position.
2. Place the meat on shallow roasting pan.
3. Place meat (fat side up) on insert
4. Place prepared food on oven rack and slide into oven.
5. Press the Conv key twice. Roast will appear in the display.
6. Press START.
7. When cooking is completed or to cancel convection roast press OFF.

5. Close the door.

Diagram of a fan or vent system with directional arrows indicating airflow or circulation (no text or symbols present)

Figure 18: Convection roast on lower oven racks

Convection Roasting tips:

• Preheating for convection roast is not necessary for most meats and poultry.
• Arrange oven racks so large cuts of meat and poultry are on the lowest rack of the oven.
• Smaller roasts and poultry should be cooked using rack position 2 or 3.
• Since convection roast cooks faster, may be able to reduce cook times as much as 25% from the recommended time of your recipe (check the food at this time). Then if needed, increase cook time until the desired doneness is obtained.
• Carefully follow your recipe's temperature and time recommendations or refer to the convection roast recommendations for additional information.
• Do not cover foods when dry roasting - covering will prevent the meat from browning properly.
• When cooking meats use the broiler pan and insert. The broiler pan will catch grease spills and the insert helps prevent grease splatters.

Meat Weight Oven Temperature		ure Internal Food		Temperature	Mins per pound
Beef Standing	Rib Roast	4 to 6 lbs 350°F (177°C) *160°F (71°C) 25-30
	Rib Eye Roast 4 to 6 lbs 350°F (177°C) *160°F (71°C) 25-30
	Tenderloin 2 to 3 lbs 400°F (204°C) *160°F (71°C) 15-25
Poultry	Turkey whole**	12 to 16 lbs	325°F (163°C)	180°F (82°C)	8-10
	Turkey whole**	16 to 20 lbs	325°F (163°C)	180°F (82°C)	10-15
	Turkey whole**	20 to 24 lbs	325°F (163°C)	180°F (82°C)	12-16
	Chicken	3 to 4 lbs	350°F-375°F (177°C-191°C)*	180°F (82°C)	12-16
Pork	Ham Fresh	4 to 6 lbs	325°F (163°C)	160°F (71°C)	30-40
	Shoulder blade	4 to 6 lbs	325°F (163°C)	160°F (71°C)	20-30
	Loin	3 to 4 lbs	325°F (163°C)	160°F (71°C)	20-25
	Pre-cooked Ham	5 to 7 lbs	325°F (163°C)	160°F (71°C)	30-40
* The U.S. Department of Agriculture states, "Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive." (Source: Safe Food Book, Your Kitchen Guide) The lowest temperature recommended by the USDA is 145°F (63°C) for medium rare fresh beef. For well done 170°F (77°C** Stuffed turkey requires additional roasting time. Shield legs and breast with foil to prevent over browning and drying of the skin.

Cooking with Meat Probe

Use the probe feature for best results when cooking foods such as roasts, hams, or poultry.

The probe feature, when set correctly, will signal an alert when the internal food temperature reaches the desired set target temperature.

When active, the probe displays the internal food temperature which is visible in the display during the cooking process. This eliminates any guesswork or the need to open the oven door to check the thermometer.

For meats like poultry and roasts, using a probe to check internal temperature is the safest method to ensure properly cooked food.

CAUTION

Do not use kitchen utensils to pull on the probe cable or handles. Always insert and remove the probe using the provided handles and always use a pot holder to protect hands from possible burns.

handle probe cable handle probe sensor

Figure 19: Probe parts

CAUTION

Do not store the probe inside the oven. Use only the original probe provided. Connecting any other probe or device could result in damage to the oven control, electronics, and the receptacle.

Before starting self clean, double check that the probe is removed from the oven interior. Defrost frozen foods completely before inserting the probe.

Proper placement of probe in food.

Insert the probe so that the probe tip rests inside the center of the thickest part of meat or food (See Illustration below). For best results, do not allow the probe temperature sensor to contact bone, fat, gristle, or the cookware.

Insert probe tip to center of food

• For bone-in ham or lamb, insert the probe into the center of lowest large muscle or joint.
• For meat loaf or casseroles, insert the probe into center of food.
• When cooking fish, insert meat probe just above the gill.
• For whole poultry or turkey, fully insert the probe sensor into the thickest part of the breast.

Illustration of a roasted chicken inside a tray with a wire and probe inserted (no text or symbols)

To set probe:

1. Insert the probe into the food. Place prepared food on the desired oven rack position and slide into the oven.
2. Plug the connector end of the probe all the way into the probe receptacle while the oven is still cool. The receptacle is located on the upper left front oven cavity wall (See"Figure 19: Probe parts" on page 33).
3. When the probe is set, an acceptance tone will sound, the probe icon will illuminate, and the actual probe temperature appears in the display. Close the oven door.

70°

1. Press probe key once. Enter the desired target food temperature using the numeric keys and set temperature for food type.

The minimum setting is 140^ F ( 60^ C); the maximum is 210^ F ( 99^ C) Default is 170^ F ( 77^ C)

1. Press START to accept the target temperature.
2. Set for Quick Preheat, Bake, Convection Bake, or Convection Roast and if necessary adjust the oven temperature accordingly.
3. The control will provide three beeps when the internal target temperature is reached.
4. The oven will automatically change to a Keep Warm setting and the actual probe temperature will remain in the display. Keep Warm will maintain the oven temperature at 170^ F ( 77^ C) for 3 hours unless otherwise cancelled.
5. To stop cooking at any time, press OFF.

NOTE

During cooking the internal food temperature will display by default. To see the target temperature press the probe key once. After 6 seconds the display will revert to the internal food temperature. To assure accuracy, do not remove the probe from the food or receptacle until the desired internal temperature is reached.

If the probe is removed from the receptacle only, the probe feature will cancel but the oven will continue to cook. If the probe is removed from the food only, the probe feature will remain active and may eventually generate a probe too hot message.

To change the target temperature while cooking, press the probe key once. Use the numeric keys to change the temperature. Press the START key to accept any change.

WARNING

Food Poisoning Hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness.

Food Type Internal Temp
Ground meat and meat mixtures
Beef, Pork, Veal, Lamb 160°F (71°C)
Turkey, Chicken 165°F (74°C)
Fresh beef, veal, lamb
Medium rare + 145°F (63°C)
Medium 160°F (71°C)
Well done 170°F (77°C)
Chicken and Turkey, whole 165°F (74°C)
Poultry Breasts, Roasts 165°F (74°C)
Poultry Thighs, Wings 165°F (74°C)
Stuffing (cooked alone or in bird)	160°F (71°C)
Ham Fresh (raw) 140°F (60°C)
Ham Pre-cooked (to reheat) 160°F (71°C)
Eggs dishes	165°F (74°C)
Leftovers and Casseroles	160°F (71°C)
The U.S. Department of Agriculture states, “Rare fresh beef is popular, but you should know that cooking it to only 140°F (60°C) means some food poisoning organisms may survive.” (Source: Safe Food Book, Your Kitchen Guide, USDA) Visit the USDA Food Safety and Inspection website at www.fsis.usda.gov

To set how the oven will operate once the probe reaches the target temperature:

The oven is preset to automatically stop cooking and start the warm feature when probe sensor reaches the target temperature. This may be set to continue cooking if desired. Setting the options must be done when the oven is inactive. The probe is not required to be connected to the probe receptacle when setting this option.

To set the oven to continue cooking after reaching the target temperature:

1. Press probe key and hold for 6 seconds.
2. Press Self Clean key and toggle until Continu: appears, as shown, then press START to accept.

Cont inu

To set the oven to automatically stop cooking and start warm once reaching target temperature:

1. Press probe key and hold for 6 seconds.
2. Press the Self Clean key and toggle until CAnCEL appears, as shown, then press START to accept.

CA nCEL

Probe too hot message:

When the message Prob... Too... Hot... flashes in the display, the probe temperature has exceeded 250^ F ( 121^ C). If the probe is not removed, this message may continue until the sensor reaches 300^ F ( 149^ C) or higher, and oven will automatically turn off. Be sure the probe sensor is fully covered by the food.

Setting the Sabbath Feature for the Jewish Sabbath and Holidays

For further assistance, guidelines for proper usage, and a complete list of models with the Sabbath fea-

ture, please visit the web at www.star-k.org.

This appliance provides special settings for use when observing the Jewish Sabbath/Holidays.

Sabbath mode disables all audible

tones or visual display changes on the oven control. Bake heating is the only cooking feature available while in the Sabbath mode. Oven controls are locked during Sabbath mode.

You must first set the Bake feature and temperature and, if needed, Delay Start. Any settings made prior to setting the Sabbath mode will be visible in the displays.

Important: The Sabbath mode will override the factory preset 12 hour energy saving mode, and the appliance will stay on until the cooking features are cancelled. If any of the cooking features are cancelled when the appliance is in the Sabbath mode, no audible or visual indicators will be available to verify the cancellation.

If the oven interior lights are needed, be sure to activate them prior to setting the Sabbath mode. Once the oven light is turned on and the Sabbath mode is active, the oven light will remain on until the Sabbath mode is turned off and the oven lights are turned off. The oven door will not activate the interior oven lights when the oven door is opened or closed.

It is recommended that any oven temperature modification made within an active Sabbath mode be followed with two presses of the START key. This will insure the oven remains on even if an attempt is made to set the oven temperature outside of its temperature range.

If the oven temperature is set outside of the temperature range, the oven will default to the nearest available temperature. Try to set the desired oven temperature again.

CAUTION

Food poisoning hazard. Do not let food sit for more than one hour before or after cooking. Doing so can result in food poisoning or sickness. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and should be removed promptly when finished cooking.

Important:

• Do not attempt to activate any other oven function except Bake while the Sabbath feature is active. The following keys will function correctly when the Sabbath feature is active: 0-9 number keypad, Bake, START, and OFF. ALL OTHER KEYS should not be used once the Sabbath feature is active.
• You may change the oven temperature once baking has started. Press Bake, use the numeric keypad to enter the oven temperature change (170°F to 550°F°), and press START (for Jewish Holidays only).
• Remember that the oven control will no longer provide audible tones or display any further changes when the Sabbath feature is active.
• The oven will shut-off automatically after completing a keep warm and therefore may only be used once during the Sabbath/Jewish Holidays.
• If a delay start time longer than 11 hours and 59 minutes is desired, set the oven control for the 24 hour day display mode setting.

To program oven to Bake with default oven temperature of 350^ F and activate the Sabbath feature:

1. Be sure the clock is set with the correct time of day.
2. Arrange oven racks, place bakeware in oven, and close oven door.
3. Press Bake.
4. Press START.
5. Press and hold Self Clean and Steam Clean simultaneously for about 3 seconds to set the Sabbath feature. Once the feature is set, SAb will appear in the display indicating the oven is properly set for the Sabbath feature

Note: If a Delay Start is desired enter the time at this point. "Setting Delay Start" on page 28 for detailed instructions.

586

To turn off the Sabbath feature:

Press and hold both Self Clean and Steam Clean simultaneously for at least 3 seconds to turn the Sabbath feature off. The control will provide an acceptance tone, and SAb will disappear from the display. The oven is no longer programmed for the Sabbath feature.

Important: If it becomes necessary, the oven can be turned off while keeping the Sabbath mode active by pressing OFF.

Note: After pressing OFF, the oven will still be in Sabbath mode. To turn off the Sabbath feature follow the steps shown in To turn off the Sabbath feature in this column.

What to do during a power failure or power interruption after the Sabbath feature was activated:

Should you experience a power failure or interruption, the oven will shut-off. When power is restored the oven will not turn back on automatically. The oven will remember that it is set for the Sabbath, and the oven display will show the message SF for Sabbath failure.

SF

The food may be safely removed from the oven while still in the Sabbath feature, however the oven cannot be turned back on until after the Sabbath/Holidays. After the Sabbath observance turn OFF the Sabbath feature.

Press and hold both Self Clean and Steam Clean keys for at least 3 seconds simultaneously to turn the Sabbath feature off. SF will disappear from the display, and the oven may be used with all normal functions.

Self Clean

A self cleaning oven cleans itself with temperatures well above normal cooking temperatures which eliminate soils completely or reduces them to a fine powdered ash you can wipe away with a damp cloth.

While the oven is in operation, the oven heats to temperature much higher than those used in normal cooking. Sounds of metal expansion and contraction are normal. Oder is also normal because the food soil is being removed. Smoke may appear through the oven vent.

CAUTION

During the self cleaning cycle, the outside of the range can become very hot to the touch. Do not leave small children unattended near the appliance.

The health of some birds is extremely sensitive to the fumes given off during the self cleaning cycle of any range. Move birds to another well-ventilated room.

Do not force the oven door open. This can damage the automatic door locking system. Use caution when opening the door after the self cleaning cycle is complete. The oven may still be VERY HOT.

Do not line the oven walls, racks, bottom, or any other part of the range with aluminum foil. Doing so will destroy heat distribution, produce poor baking results, and cause permanent damage to the oven interior (aluminum foil will melt to the interior surface of the oven).

Diagram illustrating a device with a 'no hand' symbol and directional arrows indicating action or rejection.

Figure 20: Clean around oven door gasket

IMPORTANT

Adhere to the following self clean precautions:

• Do not use oven cleaners or oven protective coatings in or around any part of the oven interior.
• Do not clean the oven door gasket (Figure 200). The woven material of the oven door gasket is essential for a good seal. Care should be taken not to rub, damage, or remove the gasket.
• Do not use any cleaning materials on the oven door gasket. Doing so could cause damage.
• Remove the broiler pan and insert, all utensils, and ANY ALUMINUM FOIL. These items cannot withstand high cleaning temperatures and will melt.
• Completely remove ALL OVEN RACKS and ANY ACCESSORIES. If the oven racks are not removed, they will lose their special coating properties and no longer slide in and out of the oven cavity easily.
• Remove any excessive spills. Any spills on the oven bottom should be wiped-up and removed before starting the self cleaning cycle. To clean, use hot, soapy water and a cloth. Large spills can cause heavy smoke or fire when subjected to high temperatures.
• Do not allow food spills with a high sugar or acid content (such as milk, tomatoes, sauerkraut, fruit juices, or pie filling) to remain on the surface as they may leave a dull spot even after cleaning.
• Clean any soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven bottom. These areas heat sufficiently to burn soil on. Clean with soap and water. These areas are shown in white.

Setting Self Clean

To set self clean:

1. Be sure the oven is empty and all oven racks are removed. Remove all items from the oven. Be sure oven door is completely closed.
2. Press Self Clean and the default 3 hour clean time will appear in the display. You may accept the default 3 hour clean time or choose a different clean time by pressing the Self Clean key to toggle between 2, 3, and 4 hours clean time. Once you have the desired clean time selected proceed to Step 3.
3. Press START to activate self clean.

When the oven is set to run a self-clean cycle, the motor door lock will begin locking the oven door. Do not open the oven door while the lock motor is running or when any locking indicators or displays are showing. The oven door is completely locked in about 15 seconds. Once the oven door has locked, CLEAN will appear in the display indicating self clean has started.

Do not force the oven door open when self-clean is active. This can damage the automatic door-locking system. Use caution when opening the door after self-clean cycle is complete; the oven may still be very hot.

When self clean is finished:

1. CLEAN message will turn off, and Hot will appear in display window.
2. Once the oven has cooled down (about 1 hour) and Hot is no longer displayed, the oven door may be opened.
3. When the oven interior has completely cooled, wipe away any residue or powdered ash with a damp cloth or paper towel.

CAUTION

To avoid possible burns, use care when opening the oven door after the self-cleaning cycle. Stand to the side of the oven when opening the door to allow hot steam and air to escape.

Setting Delay Start Self Clean

To start a delay self clean with default clean time of 3 hours and a start time of 9:00 o'clock:

1. Be sure the clock is set with the correct time of day, the oven is empty, and all oven racks are removed. Be sure oven door is completely closed.
2. Press Delay Start.
3. Using numeric keypad, enter 9 0 0.
4. Press START to accept
5. Press Self Clean.
6. Press START.

To stop or interrupt a self clean cycle (once it has been activated):

1. Press OFF.
2. Once the oven has cooled down for about 1 hour and the door locked light has turned off, the oven door can be opened.
3. Restart the self clean cycle once all conditions have been corrected.

NOTE

If your clock is set with the (default) 12 hr display mode, the delay start for a self clean can only be programmed to start up to 11 hours and 59 minutes after the time showing in the display (be sure to set the clock to current time before programming a Delay Start). To set a Delay Start self clean to begin 12 or more hours (maximum is 23 hours and 59 minutes) after the time of setting, be sure to first set the control in the 24 Hr display mode.

If self clean was active and then interrupted by a power failure or cancelled before the oven was thoroughly cleaned, it may be necessary to run another self clean cycle.

If the oven temperature was high enough when self clean was interrupted the oven control may not allow another self clean cycle to be set for up to 4 hours.

Steam Clean

The Steam Clean feature offers a chemical free and time saving method to assist in the routine cleaning of small and light soils. For heavier baked on soils use the Self Clean feature

CAUTION

Do not add bleach, ammonia, oven cleaner, or any other abrasive household cleaners to the water used for Steam Clean.

Before cleaning any part of the oven, be sure all controls are turned off and the oven is cool. The oven may be hot and can cause burns.

Be sure the oven is level and cool before starting Steam Clean. If the oven temperature is above room temperature a triple beep will be heard and the function will not start. Steam Clean produces best results when started with a cool oven

To set a Steam Clean cycle:

1. Remove all racks and oven accessories.
2. Scrape or wipe loose debris and grease from the oven bottom.
3. Pour 1 cup of tap water onto the oven bottom. Close oven door.

Illustration of a hand pouring liquid into a container with a tray, no text or symbols present

1. Press Steam Clean.

2. Press START. St Cn will appear in the display.

3. The time remaining in the Steam Clean cycle is shown in the display. Do not open the door during this time. If door is open while in Steam Clean (d-O) will appear in the display.

4. When the steam clean cycle is complete an alert will sound and the END message will show in the display. Press off to return to the clock.

5. Take care opening the door when the steam clean is finished. Stand to the side of the oven out of the way of escaping vapor.

6. Wipe oven cavity and bottom. Do not clean oven door gasket. Avoid leaning or resting on the oven door glass while cleaning cavity.

To cancel Steam Clean at any time press OFF

Diagram illustrating a device with a hand holding a plastic bag, showing a closed lid and a prohibition symbol.

IMPORTANT

• Opening oven door during Steam Clean cycle prevents the water from reaching the temperature needed to clean.
• For best results, clean oven immediately after the cycle is complete. Steam clean works best for soils on the oven bottom.
• Place a paper towel or cloth in front of the oven to capture any water that may spill while wiping out.
• A non abrasive scouring pad, stainless steel sponge, plastic scraper, or eraser style cleaning pad (without cleaner) can be used for difficult soils. Moisten pads with water before use.
• Do not leave the residual water in the oven for any length of time.
• Some condensation or water vapor may appear close to the oven vent. This is normal. The oven gasket may become damp; do not wipe dry.
• Local water sources often contain minerals (hard water). If hard water deposits occur, wipe cavity with a 50/50 solution of water and vinegar or 50/50 solution of lemon juice and water.
• Steam clean cannot be programmed with a delay start.
• If Steam Clean results are not satisfactory, run a Self Clean.

Adjusting Oven Temperatures

Your appliance has been factory calibrated and tested to ensure accurate baking temperatures. For the first few uses, follow your recipe times and temperature recommendations carefully. If you think the oven is cooking too hot or too cool for your recipe times, you may adjust the control so the oven cooks hotter or cooler than the oven temperature displayed.

NOTE: Do not use oven thermometers such as those found in grocery stores to check the temperature settings inside your oven. These oven thermometers may vary as much as 20 to 40°F degrees from actual temperatures.

The oven temperature may be increased as much as +35°F (+19°C) or decreased -35°F (-19°C) from the factory calibrated settings.

To increase or decrease the oven temperature by 20^ F:

1. Press and hold Bake until the control produces an audible tone (about 6 seconds). The factory offset temperature of 0 (zero) should appear in the display.
2. Enter 2 0 using numeric keypad.
3. To offset the oven by -20^ , press self clean to toggle between + and -.
4. Press START to accept change.

IMPORTANT

Oven temperature adjustments will not change the Broil, Self Clean, or Keep Warm temperatures.

The oven temperature adjustment may be made if your oven control is set to display temperatures in °C (Celsius). Minimum and maximum settings for Celsius range from plus (+)19°C to minus (-) 19°C. If Steam Clean results are not satisfactory, run a Self Clean.

Restoring Factory Default Settings

Your appliance was set with predetermined (default) oven control settings. Over time, users may have made changes to these settings. The following options may have been modified since the appliance was new:

• 12 or 24 hr display mode
- All Meat Probe settings
- Continuous bake or 12 hour energy savings mode
- Silent or audible control
- Oven temperature display (Fahrenheit or Celsius)
- Oven temperature adjustments (UPO)

NOTE

ALL of the above user settings will be restored to the factory default settings.

To restore oven control to factory default settings:

Press and hold 7 on numeric keypad until acceptance tone sounds (about 6 seconds).

Press START. The control has been reset with the default settings.

Remove spills and any heavy soiling as soon as possible. Regular cleaning will reduce the difficulty of major cleaning later.

CAUTION

Before cleaning any part of the appliance, be sure all controls are turned off and the appliance is cool.

If ammonia or appliance cleaners are used, they must be removed and the appliance must be thoroughly rinsed before operating. Follow manufacturer's instructions and provide adequate ventilation.

BLEACH

SCOURING PADS OVEN CLEANER

ABRASIVE CLEANERS

AMMONIA

Figure 21: Use cleaners with caution

Surface or Area Cleaning Recommendation
Aluminum and vinyl Using a soft cloth, clean with mild dish detergent and water. Rinse with clean water, dry and polish with a soft, clean cloth.
Painted and plastic control knobs Painted body parts Painted decorative trims	Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry and polish with a soft, clean cloth. Glass cleaners may be used, but do not apply directly to surface; spray onto cloth and wipe.
Control panel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Do not spray liquids directly on the oven control and display area. Do not use large amounts of water on the control panel - excess water on the control area may cause damage to the appliance. Do not use other liquid cleaners, abrasive cleaners, scouring pads, or paper towels - they will damage the finish.
Control knobs Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. To remove control knobs: turn to the OFF position, grasp firmly, and pull off the shaft. To replace knobs after cleaning, line up the OFF markings and push the knobs into place.
Stainless Steel Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use cleaners containing abrasives, chlorides, chlorine, or ammonia.
Coated stainless steel Black Stainless Steel	Using a soft cloth, clean with mild dish detergent and water or a 50/50 solution of vinegar and water. Rinse with clean water, dry with a soft clean cloth. Do not use appliance cleaner, stainless steel cleaner, or cleaner containing abrasives, chlorides, chlorine, or ammonia. These cleaners may damage the finish.
Porcelain-enameled broiler pan and insertPorcelain door linerPorcelain body parts	Rinse with clean water and a damp cloth. Scrub gently with a soapy, non-abrasive scouring pad to remove most spots. Rinse with a 50/50 solution of clean water and ammonia. If necessary, cover difficult spots with an ammonia-soaked paper towel for 30 to 40 minutes. Rinse and wipe dry with a clean cloth. Remove all cleaners or future heating could damage the porcelain. Do not allow food spills with a high sugar or acid content (milk, tomatoes, sauerkraut, fruit juices or pie filling) to remain on porcelain surfaces. These spills may cause a dull spot even after cleaning.
Manual clean oven interior The oven	en interior is porcelain coated and safe to clean using oven cleaners. Always follow manufacturer's instructions for cleaners. After cleaning, remove any oven cleaner or the porcelain may become damaged during future heating. Do not spray oven cleaner on any electrical controls or switches. Do not spray or allow oven cleaner to build up on the oven temperature sensing probe. Do not spray cleaner on oven door trim, door gasket, plastic drawer glides, handles or any exterior surfaces of the appliance.
Self-cleaning oven interior Before	setting a self-clean cycle, clean soils from the oven frame, areas outside the oven door gasket, and the small area at the front center of the oven bottom. "Self Clean" on page 38
Oven door Use mild dish detergent	and water or a 50/50 solution of vinegar and water to clean the top, sides, and front of the oven door. Rinse well. Glass cleaner may be used on the outside glass of the door. Ceramic smoothtop cleaner or polish may be used on the interior door glass. Do not immerse the door in water. Do not spray or allow water or cleaners to enter the door vents. Do not use oven cleaners, cleaning powders, or any harsh abrasive cleaning materials on the outside of the oven door.Do not clean the oven door gasket. The oven door gasket is made of a woven material which is essential for a good seal. Do not rub, damage, or remove this gasket.

Aluminum Foil and Utensils

WARNING

Never cover any slots, holes, or passages in the oven bottom or cover an entire oven rack with materials such as aluminum foil. Aluminum foil linings may trap heat, causing a fire hazard.

Protective Liners — Do not use aluminum foil to line the oven bottom. Improper installation of these liners may result in risk of electric shock or fire.

IMPORTANT

Aluminum foil - Use of aluminum foil on a hot cooktop can damage the cooktop. Do not use thin aluminum cooking utensils or allow aluminum foil to touch the surface elements under any circumstances.

Aluminum utensils - The melting point of aluminum is much lower than that of other metals. Care must be taken when aluminum pots or pans are used on the cooktop. If aluminum pans are allowed to boil dry when using the cooktop, not only will the utensil be damaged or destroyed, but it may fuse to or permanently damage the coil or cooktop.

Cooktop Maintenance

Consistent and proper cleaning is essential to maintaining your ceramic glass cooktop.

Prior to using your cooktop for the first time, apply a ceramic cooktop cleaning cream (available in most hardware, grocery, and department stores) to the ceramic surface. Clean and buff with a clean paper towel. This will make cleaning easier when soiled from cooking. Cooktop cleaning creams leave a protective finish on the glass to help prevent scratches and abrasions.

Sliding pans on the cooktop can cause metal markings on the cooktop surface. These marks should be removed immediately after the cooktop has cooled using cooktop cleaning cream. Metal marks can become permanent if not removed prior to future use.

Cookware (cast iron, metal, ceramic, or glass) with rough bottoms can mark or scratch the cooktop surface.

Do not:

• Slide anything metal or glass across the cooktop.
• Use cookware with dirt or dirt build up on the bottom; always use clean cookware.
• Use your cooktop as a cutting board or work surface in the kitchen.
• Cook foods directly on the cooktop surface without a pan.
• Drop heavy or hard objects on the ceramic glass cooktop; they may cause it to crack.

Warning sign with circular and unshaded symbols, indicating no protection or absence of any text.

Figure 22: Cooktop care

Cooktop Cleaning

WARNING

Do not use a cooktop cleaner on a hot cooktop. The fumes can be hazardous to your health, and can chemically damage the ceramic-glass surface.

CAUTION

Before cleaning the cooktop, be sure the controls are turned to OFF and the cooktop is cool. The glass surface could be hot from contact with hot cookware, and burns may occur if the glass surface is touched before it has cooled sufficiently.

For light to moderate soil:

For light to moderate soil: Apply a few drops of cooktop cleaning cream directly to the cooktop. Use a clean paper towel to clean the entire cooktop surface. Make sure the cooktop is cleaned thoroughly, leaving no residue. Do not use the towel you use to clean the cooktop for any other purpose.

For heavy, burned on soil:

Apply a few drops of cooktop cleaning cream directly to the soiled area. Rub the soiled area using a non-abrasive cleaning tool, applying pressure as needed. Do not use the pad you use to clean the cooktop for any other purpose.

If soils remain, carefully scrape soils with a metal razor blade scraper, holding scraper at a 30 degree angle to the surface. Remove loosened soils with cooktop cleaning cream and buff the surface clean.

Illustration of a hand using a tool to clean or store contents on a flat surface, with a 30° angle marker (no text or symbols on the diagram itself)

Figure 23: Cooktop cleaning

IMPORTANT

Damage to the ceramic glass cooktop may occur if you use an abrasive type cleaning pad. Only use cleaning products that have been specifically designed for ceramic glass cooktops.

Removing and Replacing the Oven Door

CAUTION

The door is heavy. To temporarily store it safely, place the door horizontally with the interior side facing down.

To remove the oven door:

1. Open oven door completely, horizontal with floor.
2. Pull up the lock located on each hinge support toward front of the oven until the lock stops. You may have to apply a little upward pressure on the lock to pull it up (Figure 25 and Figure 26).
3. Grasp the door by the sides, and close the door until the door frame makes contact with the unlocked hinges.
4. Pull the bottom of the door toward you while rotating the top of the door toward the appliance to completely disengage the hinge levers (Figure 27).

To Replace Oven Door:

1. Firmly grasp both sides of oven door along the door sides. Do not use the oven door handle (Figure 27).
2. Hold the oven door at the same angle as the removal position. Carefully insert the hinge levers into the oven frame until you feel the hinge levers are seated into the hinge notches. The hinge arms must be fully seated into the hinge notches before the oven door can be fully opened. (Figure 27).
3. Fully open the oven door, horizontal with floor (Figure 24).
4. Push the door hinge locks up toward and into the oven frame on both left and right oven door hinges to the locked position (Figure 25-26).
5. Close the oven door.

IMPORTANT

Special door care instructions - The door is heavy. For safe, temporary storage, lay the door flat with the inside of the door facing down. Most oven doors contain glass that can break. Do not close the oven door until all the oven racks are positioned correctly in the cavity. Do not hit the glass with bakeware or any other objects. Scratching, hitting, jarring, or stressing the glass may weaken its structure, causing an increased risk of breakage at a later time.

Oven door hinge locations

Figure 24: Door hinge location.

Mechanical component diagram showing a bracket with a handle and mounting base, no text or symbols present

Figure 25: Door hinge locked

Mechanical assembly diagram showing a lever mechanism with directional arrows indicating motion (no text or symbols)

Figure 26: Unlocking door hinge

Hinge notch Door frame flush with hinge lock

Figure 27: Remove door position

Replacing the Oven Light

CAUTION

Be sure the oven is unplugged and all parts are cool before replacing the oven light.

Replacing the oven interior light bulb:

The interior oven light is located at the rear of the oven cavity and covered with a glass shield. The glass shield must be in place whenever the oven is in use (Figure 28).

1. Turn electrical power off at the main source or unplug the appliance.
2. Remove the interior oven light shield after removing the wire holder by carefully moving the wire to the side of the glass shield. The tension from the wire holds the glass shield in place.
3. Pull the shield straight out. Do not twist or turn.
4. Replace the bulb with a new appliance bulb.
5. Replace the glass oven light shield. Replace wire holder.
6. Turn the power back on again at the main source (or plug the appliance back in).
7. Be sure to reset the time of day on the clock.

glass shield wire holder

Figure 28: Oven light protected by glass shield

Removing the Storage Drawer

Use the storage drawer for storing cooking utensils. The drawer can be removed to facilitate cleaning under the range. Use care when handling the drawer.

Technical line drawing of a mechanical assembly with mounting bracket and side panel (no text or symbols)

Figure 29: Open storage drawer

Technical line drawing of a mechanical assembly with mounting bracket and base plate (no text or symbols)

Figure 30: Closed storage drawer

For best cooking results, preheat the oven before baking cookies, breads, cakes, pies, pastries, etc. There is no need to preheat the oven for roasting meat or baking casseroles. The cooking times and temperatures needed to bake a product may vary slightly from your previously owned appliance.

Baking Problems and Solutions Baking Problems
Baking Problems Causes Corrections
Cookies and biscuits burn on the bottom.	Cookies and biscuits put into oven before oven is preheated.	Allow oven to preheat to desired temperature before placing food in oven.Choose pan sizes that will permit at least 2" of air space
Cakes too dark on top or bottom	Cakes put in oven before oven is preheated.Rack position too high or too low.Oven too hot.	Allow oven to preheat to the selected temperature before placing food in the oven.Use proper rack position for baking needs.Set oven temperature 25°F (13°C) lower than recommended.
Cakes not done in center	Oven too hot.Incorrect pan size.Pan not centered in oven.Glass cookware slow heat conductor.	Set oven temperature 25°F (13°C) lower than recommended.Use pan size suggested in recipe.Use proper rack position and place pan so there are at least 2" (5.1 cm) of space on all sides of pan.Reduce temperature and increase cook time or use shiny bakeware.
Cakes not level.	Oven not level.Pan too close to oven wall or rack overcrowded.Pan warped.Oven light left on while baking.	Place a marked glass measuring cup filled with water on the center of the oven rack. If the water level is uneven, refer to the installation instructions for leveling the oven.Use proper rack position and place pan so there are at least 2" (5.1 cm) of space on all sides of pan.Do not use pans that are dented or warped.Do not leave the oven light on while baking.
Foods not done when cooking time is over.	Oven too cool.Oven overcrowded.Oven door opened too frequently.	Set oven temperature 25°F (13°C) higher than suggested and bake for the recommended time.Be sure to remove all pans from the oven except the ones to be used for baking.Open oven door only after the shortest recommended baking time.

Solutions to Common Problems

Before you call for service, review the following list. It may save you time and expense. Possible solutions are provided with the problem listed

Problem Cause / Solution
Entire appliance does not operate	Appliance not connected. Make sure power cord is plugged properly into outlet. Check your fuse box or breaker box to make sure the circuit is active.Electrical power outage. Check house lights to be sure. Call your local electric company for service outage information.

Cooktop Problems
Problem Cause / Solution
Surface element is too hot or not hot enough.	Incorrect surface control setting. Adjust power level setting.
Surface element does not heat or does not heat evenly.	Be sure the correct surface control knob is turned on for the element needed. Cookware is light weight or warped. Use only flat, evenly balanced, medium or heavyweight cookware. Flat pans heat better than warped pans. Cookware materials and weight of the material affect heating. Heavy and medium-weight pans heat evenly. Because lightweight pans heat unevenly, foods may burn easily.
Areas of discoloration with metallic sheen on cooktop surface.	Mineral deposits from water and food. Remove them using cooktop cleaning creme applied to the ceramic surface. Buff with a non-abrasive cloth or sponge.
Scratches or abrasions on cooktop surface.	Coarse particles such as salt or hardened soils between cooktop and utensils can cause scratches. Be sure the cooktop surface and bottoms of utensils are clean before use. Small scratches do not affect cooking and will become less visible with time.Cleaning materials not recommended for ceramic-glass cooktop have been used. Apply cooktop cleaning creme to the ceramic surface. Buff with a non-abrasive cloth or sponge.Cookware with a rough bottom was used. Use smooth, flat-bottomed cookware.
Metal marks on the cooktop.	Sliding or scraping of metal utensils on cooktop surface. Do not slide metal utensils on the cooktop surface. Apply cooktop cleaning creme to the ceramic surface. Buff with a non-abrasive cloth or sponge. For more information, see “Cooktop Maintenance” on page 44
Brown streaks or specks on cooktop surface.	Boil overs are cooked onto the surface. When cooktop is cool, use a razor blade scraper to remove soil. For more information see “Cooktop Maintenance” on page 44
Oven Problems
Problem Cause / Solution
Poor baking results.	Many factors affect baking results. Use proper oven rack position. Center food in the oven and space pans to allow air to circulate. Preheat the oven to the set temperature before placing food in the oven. Try adjusting the recipe's recommended temperature or baking time. See "Adjusting Oven Temperatures" on page 41 if you feel the oven is too hot or too cool.
Flames inside oven or smoking from oven vent.	Excessive spills in oven. Grease or food spilled onto the oven bottom or oven cavity. Wipe up excessive spills before starting the oven. If flames or excessive smoke are present when using broil, see "Setting Broil" on page 29
Oven smokes excessively when broiling.	Incorrect setting. Follow the "Setting Broil" on page 29Meat too close to the broil element or burner. Reposition the broil pan to provide proper clearance between the meat and broil element or burner. Remove excess fat from meat. Cut remaining fatty edges to prevent curling, but do not cut into lean.Grease build up on oven surfaces. Regular cleaning is necessary when broiling frequently. Grease or food splatters will cause excessive smoking.
Oven control panel beeps and displays any F or E code error.	Oven control has detected a fault or error condition. To clear the error, press the OFF key on the control panel. Once the error code is cleared, try the bake or broil function. If the F or E code error repeats, turn off the power to appliance, wait 5 minutes, and then repower the appliance. Set the clock with correct time of day. Try the bake or broil function again. If the fault recurs, press the OFF key to clear.
Oven portion of appliance does not operate.	Be sure the regulator gas valve is turned to ON. See installation instructions.The time of day is not set. The clock must be set in order to operate the oven. See"Setting the Clock" on page 22.Be sure the oven controls are set properly for the desired function. See "Oven Control Features" starting on page 21 and review instructions for the desired cooking function in this manual or see "Entire appliance does not operate." in this checklist.
Convection fan does not rotate.	Oven door is open. The convection fan will turn off if the oven door is opened when convection is active. Close the oven door.On gas models, the convection fan will begin to rotate about 6 minutes into the preheating process.

Self Clean Problems
Self clean does not work. O	ven control not set properly. See
Oven racks discolored or do not slide easily.	Oven racks left in oven cavity during self clean. Remove oven racks from oven cavity before starting a self-clean cycle. Clean by using a mild abrasive cleaner following manufacturer's instructions. Rinse with clean water, dry, and replace in oven.
Soil not completely removed after self clean.	Self clean was interrupted. Review instructions on "Setting Self Clean" on page 39Excessive spills on oven bottom. Remove excessive spills before starting self clean.Failure to clean soil from the oven frame, the door liner outside the oven door gasket, and the small area at the front center of the oven bottom. These areas are not in the self-cleaning area, but get hot enough to burn on residue. Clean these areas before starting the self-cleaning cycle. Burned-on residue can be cleaned with a stiff nylon brush and water or a nylon scrubber. Be careful not to damage the oven gasket.

How long is the IKEA guarantee valid?

This guarantee is valid for five (5) years from the original date of purchase of Your appliance at IKEA, unless the appliance is named LAGAN or TILLREDA in which case two (2) years of guarantee apply. The original sales receipt is required as proof of purchase. If service work is carried out under guarantee, this will not extend the guarantee period for the appliance.

Who will execute the service?

IKEA "Service Provider" will provide the service through its own service operations or authorized service partner network.

What does this guarantee cover?

The guarantee covers faults of the appliance which have been caused by faulty construction or material faults from the date of purchase from IKEA. This guarantee applies to domestic use only. Some exceptions not guaranteed are specified under the headline "What is not covered under this guarantee?" Within the guarantee period, the costs to remedy the fault (e.g., repairs, parts, labour and travel) will be covered, provided that the appliance is accessible for repair without special expenditure. On these conditions the local regulations are applicable. Replaced parts become the property of IKEA.

What will IKEA do to correct the problem?

IKEA appointed Service Provider will examine the product and decide, at its sole discretion, if it is covered under this guarantee. If considered covered, IKEA Service Provider or its authorized service partner through its own service operations, will then, at its sole discretion, either repair the defective product or replace it with the same or a comparable product.

What is not covered under this guarantee?

• Normal wear and tear.

- Deliberate or negligent damage, damage caused by failure to observe operating instructions, incorrect installation or by connection to the wrong voltage, damage caused by chemical or electrochemical reaction, rust, corrosion or water damage including but not limited to damage caused by excessive lime in the water supply, damage caused by abnormal environmental conditions.

- Consumable parts including batteries and lamps.

- Non-functional and decorative parts which do not affect normal use of the appliance, including any scratches and possible colour differences.

- Accidental damage caused by foreign objects or substances and cleaning or unblocking of filters, drainage systems or soap drawers.

- Damage to the following parts: ceramic glass, accessories, crockery and cutlery baskets, feed and drainage pipes, seals, lamps and lamp covers, screens, knobs, casings and parts of casings. Unless such damages can be proved to have been caused by production faults.

- Cases where no fault could be found during a technician's visit.

- Repairs not carried out by our appointed service providers and/or an authorized service contractual partner or where non-original parts have been used.

- Repairs caused by installation which is faulty or not according to specification.

- The use of the appliance in a non-domestic environment i.e. professional use.

- Transportation damages. If a customer transports the product to his home or another address, IKEA is not liable for any damage that may occur during transport. However, if IKEA delivers the product to the customer's delivery address, then damage to the product that occurs during this delivery will be covered by IKEA.

- Cost for carrying out the initial installation of the IKEA appliance. However, if an IKEA appointed Service Provider or its authorized service partner repairs or replaces the appliance under the terms of this guarantee, the appointed Service Provider or its authorized service partner will reinstall the repaired appliance or install the replacement, if necessary.

How country law applies

The IKEA guarantee gives you specific legal rights, and you may also have other rights which vary from state to state or jurisdiction to jurisdiction. However these conditions do not limit in any way consumer rights described in the local legislation.

Area of validity

For appliances which are purchased in United States or Canada, or moved to one of the mentioned countries, the services will be provided in the framework of the guarantee conditions normal in the specified country.

An obligation to carry out services in the framework of the guarantee exists only if the appliance complies and is installed in accordance with:

• the technical specifications of the country in which the guarantee claim is made;
• the Assembly Instructions and User Manual Safety Information.

The dedicated AFTER SALES for IKEA appliances

Please don't hesitate to contact IKEA appointed After Sales Service Provider to:

• make a service request under this guarantee;
- ask for clarifications on installation of the IKEA appliance in the dedicated IKEA kitchen furniture;
- ask for clarification on functions of IKEA appliances.

IKEA

Phone number: [phone] Opening hours: Monday - Friday 8:30 am - 8:00 pm EST

To ensure that we provide you with the best assistance, please read carefully the Assembly Instructions and/or the User Manual before contacting us.

How to reach us if you need our service

In order to provide you a quicker service, we recommend to use the specific phone numbers listed on this manual. Always refer to the numbers listed in the booklet of the specific appliance you need an assistance for.

Please also always refer to the IKEA article number (8 digit code) placed on the rating plate of your appliance.

SAVE THE SALES RECEIPT!

It is your proof of purchase and required for the guarantee to apply. The sales receipt also reports the IKEA name and article number (8 digit code) for each of the appliances you have purchased.

Do you need extra help?

For any additional questions not related to After Sales of your appliances please contact your nearest IKEA store call centre. We recommend you read the appliance documentation carefully before contacting us.

INFORMATIONS IMPORTANTES SUR LA SÉCURITÉ .....53

Support anti- versement

Illustration of a human hand with fingers extended (no text or symbols)

Electrical outlet symbol with three slots and mounting holes (no text or labels)

Illustration of hands using a measuring tool to measure a circular object, showing rotational motion (no text or symbols)

Illustration of a cooking pan with a checkmark above it, no text or symbols present.

Illustration of a frying pan with a prohibition symbol above it (no text or labels)

Figure 34: surface chaude

Line drawing of a stove with a circular smokestack emitting steam, no text or symbols present

Figure 40: Évent de four

AVERTISSEMENT

Isometric line drawing of a circular basin placed on a grid-patterned plate (no text or symbols)

Diagram of a refrigerator interior showing airflow patterns around the central fan (no text or labels)

some models 1 2 3 4 5 6 7

Oven with hidden bake element

Illustration of two circular petri dishes placed on a metal rack (no text or symbols)

Diagram of two petri dishes placed on a grating rack, labeled 'avant' (no other text or symbols)

Diagram of a fan or vent with directional arrows indicating airflow or circulation, no text or symbols present

Figure 45: Emplacement des grilles

Diagram of two identical trays with four circular containers on a grid, labeled 'avant' at the bottom (no text or symbols on the containers themselves)

7 6 5 4 3 2 1 — some models Oven with hidden bake element

Broil Stop Position

Diagram of a fan or vent system with directional arrows indicating airflow or circulation (no text or symbols present)

Illustration of a hand using a tool to cut or mark a cylindrical object with grid pattern (no text or symbols)

Illustration of a mouse inside a tray with an attached medical device (no text or symbols)

Diagram illustrating a device with a 'no hand' symbol and directional arrows indicating action or prohibition.

Illustration of a hand pouring liquid into a tray with a baking pan (no text or symbols)

Diagram showing a device with a hand holding a device and a prohibition symbol indicating no action.

IMPORTANT

Warning sign with circular arrows and a megaphone, indicating no hazard or absence of warning.

Figure 52: Entretien de la surface de cuisson

Illustration of a hand using a tool to clean or store contents on a surface, with a 30° angle marker (no text or symbols on the diagram itself)

Mechanical component diagram showing a bracket with a handle and a circular arrow indicating direction (no text or symbols)

Mechanical component diagram showing a lever mechanism with motion arrows (no text or symbols)

Illustration of hands installing or adjusting a door panel inside an oven (no text or symbols visible)

Technical line drawing of a mechanical assembly with mounting bracket and clamping mechanism (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols