304943 - Bread maker Arendo - Free user manual and instructions

USER MANUAL 304943 Arendo

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IMPORTANT SAFETY GUIDELINES FOR THIS APPLI- ANCE

• Before connecting the appliance, ensure that the mains voltage matches the specification on the nameplate of the appliance!
• This appliance should not be operated if the cable or plug is damaged or defective!
• The product should not be used if it has fallen down or has been damaged!
• Do not touch any hot surfaces! Always use the knobs or handles provided!
• Never immerse the appliance, plug or cable in water or any other liquid!
• Turn off the appliance after use. Disconnect the mains plug when cleaning it or removing the baking mould.
• Do not allow the cable and the plug to protrude over an edge or over hot surfaces!
• Use only accessories recommended by the appliance manufacturer! There is a risk of injury!
• Monitor the product constantly, if children or invalid persons are nearby.
• Do not place the bread machine near other hot appliances such as a gas, electric or backing oven.
• Never move the product when it is filled with hot fluid, such as jam!

- Do not touch any moving or rotating parts of the appliance when it is switched on!

- Do not turn on the bread machine if the baking attachment has not been properly filled with ingredients.

- Never remove the baking mould during operation!

- To remove the bread, the baking mould should never be struck against an edge or work surface! This may damage the baking mould!

- Do not cover the appliance during use! Heat and steam should be able to escape. It mat result in a fire if it is covered with flammable material.

- Metal foils or other materials should not be used in the baking machine, as this increases the risk of fire or short circuit!

- To disconnect the bread baking machine from the mains, remove the plug from the socket!

- Use the appliance only for the intended purposes described in this user manual!

- Do not use it outdoors!

- This appliance may be operated by children from 8 years of age and above, as well as by people with reduced physical, sensory or mental capacities and/or who lack knowledge or experience, if they are su-

pervised or instructed with regard to safe use of the appliance, and have understood the resultant dangers. The appliance is not a toy. Cleaning and maintenance of the appliance should not be done by children without supervision!

• Children should always be supervised to ensure that they do not play with the appliance!
• If the power cable is damaged, it should be replaced by the manufacturer, his customer service personnel or an equally qualified person.
• This appliance should not be operated with an external timer or a separate remote control system!
• Ensure that you do not exceed the maximum quantity specified in this manual!
• Never open the housing of the appliance. There is a risk of electric shock!
• The product is only suitable for domestic use and not for commercial use.

CAUTION: This appliance becomes very hot during use! There is a risk of burns!

Thank you for choosing an Arendo product. Please read the following user manual carefully so that you can get the most from the product you have purchased. Before using the product, first check that the delivered item is complete, accurate and undamaged.

1. Scope of delivery

• Bread machine
• Kneader
• Baking mould
• Measuring cup
• Kneader remover
• Measuring spoon
• Yoghurt container

2. Technical data

Power supply 230-240 V	AC 50 Hz
Power consumption 580 W
Weight 4452 g (main unit without accessories)
Features • Non-slip base	Overheating protectionNon-stick baking mouldConstant temperatureKeep-warm function (1 hour)Optimised heating function (energy-saving)13 predefined programsHeat-insulated design

3. Product details

1 STANDARD | BASIC 2 FRANZOGUEN | FRENCH 3 VOLUKORN | WHOLE WHEAT 4 SCHMELL | QUICK 5 SUB | SWEET 6 SUPERSCHMELL | ULTRAFAST 7 DESSERT | DISSERT | 11 RUCHEN | ONE 8 TEODRAWEN | PASTA | 12 BACKEN | SAVE 9 TEAG | COUGH | 12 JOOSHURT 10 IMMELADE | JAM | YOCHURT ARENDO® GROL LARGE 3 4 2DT TIME

5 10 7 6 9 8

Number Description
1 Lid
2 Window
3 Display
4 Operating controls
5 Baking mould
6 Measuring spoon
7 Measuring cup
8 Kneader
9 Kneader remover
10 Yoghurt attachment/container with lockable lid

4. Before first use

• Check that the accessories and all parts are complete as per the scope of supply and are not damaged.
• Clean all the parts as described in the chapter "Cleaning and Care" of this user manual.
• Adjust the operating mode to "Bake". Bake without anything inside for about 10-15 minutes. Then allow the appliance to cool down completely. Remove the baking mould and the kneader and clean the appliance and the accessories again.
• Finally dry all the parts thoroughly. Place them back in the appliance. The bread machine is now ready for use.

5. Display and Controls

Display 1 STANDARD | BASIC 2 FRANZÖSISCH | FRENCH 3 VOLLIKORN | WHOLE WHEAT 4 SCHNELL | QUICK 5 SÜB | SWEET 6 SUPERSCHNELL | ULTRA FAST arendo® 7 DESSERT | DESSERT 11 KUCHEN | CAKE 8 TEIGWAREN | PASTA 12 BACKEN | BAKE 9 TEIG | DOUGH 13 JOGHURT 10 MARMELADE | JAM YOGHURT KLEIN SMALL GROß LARGE ZEIT TIME Time + Time - Browning Start/stop Size/Weight Menu

6. Use / operation

After completing the initial start-up, you can put the appliance into operation.

1. Apply margarine or butter which is suitable for baking to the baking mould and kneader.
2. First, place the bread mould in the bread machine by turning it clockwise to lock it. Then place the kneader on the shaft in the baking mould. Make sure that the kneader is fully depressed.
3. Then add the desired ingredients to the baking mould.

Caution! Never overfill the baking mould in any case! The maximum quantity of flour should not exceed 750 g. Also ensure that yeast does not exceed 11 g. Otherwise the machine may overflow or be damaged in some manner.

1. Place the appliance on a flat, heat-resistant and stable surface.
2. Close the lid of the bread machine and connect the mains plug into a suitable socket. Make sure that the specifications of the bread machine matches that of the mains supply.

3. You will hear a beep and the display shows "1 2:50". The appliance is now in mode 1 "Basic" and is set to the medium degree of browning and bread size "Large" (1000 g) by default.

4. Press the "Menu" button repeatedly to select the desired mode.

5. Adjust the degree of browning using the "Browning" button. You can choose between three degrees of browning (slightly browned, medium browned and dark browned).
6. Use the "Size" button to select the weight of the bread. You can select between "Small" (750 g) and "Large" (1000 g).

Caution! You may not able to select the size and the degree of browning for each mode.

1. To start the appliance after a delay, set the timer using the timer button "Time+" and "Time-" (if available for the selected mode). A delay time is added to the baking time in 10-minute increments. The bread is fully baked when the time shown on the display reaches zero. The maximum delay time is 13 hours.

Do not use the timer if your dough contains perishable, fresh ingredients (e.g., eggs, milk, cream or cheese).

1. Press the "Start/Stop" button to start using the appliance. If the timer is activated, the appliance first counts the delay time down and then starts the operation. The ":" symbol will flash on the display.

Press the "Start/Stop" button for about 2 seconds to terminate the current program. You hear an audible beep.

You will hear an audible beep once the process is completed. If the degree of browning of the bread is not enough, you can adjust the baking time manually. Press the "Menu" button and select the "12 Bake" mode. Adjust the time using the "Time+" and "Time-" buttons. Then press the "Start/Stop" button to start the operation.

• After using, disconnect the mains plug from the socket and open the lid. Caution! The contents of the appliance and the baking mould, in particular, is very hot. Use oven gloves or something similar to remove the content in any case. Turn the baking mould in the direction of "UNLOCK" to unlock it. Remove the baking mould.
• Place the baking mould on a heat resistant surface and allow it to cool for a few minutes. Then separate the sides of the bread carefully from the baking mould, for example, using a spatula.
• Do not use any hard or sharp objects like a knife to avoid damaging the non-stick coating of the baking mould!
• Then remove the kneader from the bread.

7. START/STOP

To start the program sequences, press the "START/STOP" button until you hear a beep and the colon between the hour and minute display starts flashing. Only the "START/STOP" button is functional in switched-on condition.

To end the program sequences, press the "START/STOP" button for about 2 seconds. A long beep indicates that the current program has been switched off.

8. Programs

You can select the desired program by pressing the menu button. The program display changes each time you press the MENU button. The various programs and their functions are summarized below.

Basic (1)	For white and mixed breads made of wheat or rye flour. Browning and weight can be adjusted and the time delay is available. Program duration: 2:48 to 2:50 hours
French (2)	For light breads made of fine flour. Browning and weight can be adjusted and the time delay is available. Program duration: 03:18 to 03:20 hours Note: Not suitable for baking bread with butter, margarine or milk.
Whole wheat (3)	For yeast breads with a high content of whole wheat flour (approx. >50%). Browning and weight can be adjusted and the time delay is available. Program duration: 03:28 to 03:30 hours
Quick (4)	Quick "1 Basic" mode. The bread is smaller and has a denser texture than the bread baked in "1 Basic" mode. Browning and weight can be adjusted and the time delay is available. Program duration: 01:55 to 01:58 hours
Sweet (5)	For breads with large amounts of sugar, fat and protein. Browning and weight can be adjusted and the time delay is available. Program duration: 02:51 to 02:53 hours Note: Note that sugar, fat and protein may increase the degree of browning!
Ultra Fast (6)	Very fast mode. The bread is smaller and coarser than bread baked in the "1 Basic" or "Quick (4)" modes. Browning and weight can be adjusted but time delay is not available. Program duration: 01:56 to 01:58 hours
Dessert (7)	For making desserts such as pudding, etc.Browning can be adjusted. Weight cannot be adjusted,and time delay is not available. Programduration: 1 hour 20 minutes
Pasta (8)	Only for kneading. This program is intended for pasta(such as noodles).Browning and weight cannot be adjusted and the timedelay is available. Kneading time: 15 minutes
Dough (9)	Only for kneading and leavening of dough. The doughcan be used for making dough for rolls or pizza.Browning and weight cannot be adjusted and the timedelay is available. Kneading time:1 hour 30 minutes
Jam (10)	For home-made jams. The kneader stirs the ingredientsthroughout the process.Browning, weight and time delay cannot be adjusted /are not available. Program duration: 1 hour 20 minutes
Cake (11)	For cakes and other baked goods.Browning can be adjusted. Weight cannot be adjusted,and time delay is not available.Program duration: 1 hour 18 minutes
Bake (12)	For additional baking of breads. This mode does notinclude kneading or leavening the dough. The time canbe adjusted using the "Time+" and "Time-" buttons.Browning can be adjusted. Weight cannot be adjusted,and time delay is available for a maximum of 1 hour.Program duration: can be adjusted using the timerbuttons.
Yoghurt (13)	For making yoghurtBrowning and weight cannot be adjusted and the timedelay is available.Program duration: 8 hours

9. Selection of bread size and degree of browning

Press the "Size/Weight" button to adjust the size or weight of the bread. You can choose between the following values:

750 g (small) or 1000 g (large)

Your selection is shown on the display at the right with an arrow. Note that the baking time can vary depending on the weight and size of the bread.

Using the "browning" button, you can select the desired browning between "LIGHT", "MEDIUM" and "DARK". Your selection is displayed at the left of the display with an arrow.

10. Time delay

If you want the bread machine to start only at a specific time, you can adjust this by using the time delay. Please ensure that you do not use perishable ingredients such as eggs, fruit or onions in the "time delay" mode.

1. First select the desired program.
2. Adjust the bread weight and degree of browning.
3. Then press the "Time+" or "Time-" button and select the desired time delay. The time shown on the display includes the time required for baking.
   Note: If you want, for example, your bread to be ready in exactly 6 hours and 30 minutes, then press the "Time+" button till 6:30 is shown on the display. The maximum adjustable time is 13 hours.
4. Then press and hold the "Start/Stop" button until you hear a beep and the colon starts flashing. The elapsed time is shown in the display.

11. Cancelling the program

Once the program begins, the operation can be stopped at any time using the "START/STOP" button.

12. Memory

If the power supply to the appliance is interrupted, the operation that was previously active can be automatically resumed within 10 minutes. The bread machine can not store the data if the interruption lasts for more than 10 minutes. In this case it is advisable to remove the ingredients from the baking mould, dispose of them and to use new ingredients.

13. Keep-warm function

The contents of the bread machine can be automatically kept warm up to an hour after baking. If you want to remove the contents during the keep-warm phase, first turn off the program that is currently active by pressing and holding the "Start/Stop" button until the program ends.

14. Display warnings

If the display shows the code "HH: H", then the temperature inside the bread machine is too high. The current program needs to be terminated. Open the lid of the appliance and allow the machine to cool down completely.

But if the display shows "EE:E" after you press the "Start/Stop" button, then the temperature sensor is damaged and has to be checked by a qualified service technician.

15. Baking bread

Place the baking mould on the drive shaft and turn it clockwise until the baking mould locks into place ("LOCK"). Then place the kneader on the drive shaft. It is advisable, for example, to apply margarine to the kneader so that it can be removed easily after baking.

Add the desired ingredients to the baking mould. It is important to follow the sequence given in the recipe. Generally, the liquid is added first, then sugar, salt or flour and finally the baking powder or yeast.

Once the ingredients are added to the baking mould, close the lid of the bread machine. Connect the plug to the power socket.

Next select the desired program using the "MENU" button and then the size of the bread using the "Size/Weight" button. Then select the desired degree of browning by pressing the "browning" button.

You can then select whether the bread baking process has to begin immediately or with a time delay. If you select time delay, adjust the desired time using the "Time+" and "Time-" button. If you want to start immediately, skip this step and press the "Start/Stop" button till you hear a beep and the baking process starts.

The duration of the baking process depends on the selected program, the size, the weight and the desired browning. You can monitor the progress of the baking process through the window at the top of the appliance. Never open the lid of the bread machine during the baking process!

Once the entire process is completed, you will hear a beep. Press the "Start/Stop" button for about 2 seconds to end the current program or disconnect the mains plug. Once the program is complete, you can remove the bread by opening the lid, turning the baking mould anticlockwise wearing oven gloves and then removing it. Use a spatula for example to separate the bread from the edges of the baking mould. Never use a knife or such sharp objects for this purpose. The non-stick coating can be damaged! Place the baking mould upside down, so that the bread can be shaken out easily.

Caution! The housing, the baking mould, the kneader and the bread may be very hot! Therefore, be very careful always!

Separate the kneader from the bottom of the bread using the kneader remover for this purpose.

Allow the bread to cool for about 20 minutes. If you are not near

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the bread machine when the process is completed, the keep-warm mode is automatically turned on for an hour. Beeps indicate the end of the keep-warm mode.

Manufacturer's recommendation: Use mineral water instead of normal water because this makes the bread fluffier!

Bread made of ready-mixes

You can use almost any commercially available bread mixes in this bread machine. However, we do not recommend pure rye bread, as these are not baked satisfactorily.

Read the quantity information on the package and follow these steps:

- Turn the bread machine on and add the liquid as recommended on the ready-mix.

- Select the appropriate program and the desired browning and then press the "Start/Stop" button till your hear a beep and the appliance starts.

16. Special notes

16.1 Preparing jam (Program 10 (Jam))

WARNING: Never overfill the baking mould. Otherwise, the ingredients could spill onto the heating elements or spatter and may even catch fire.

Always add the fruit pulp first, and then the gelling sugar over it.

1. First prepare the ingredients. Wash all the fruits and remove the inedible parts (shells, stems, flowers, seeds).
2. Then puree the fruits. Weigh the finished fruit pulp on a scale.
3. Mount the kneader onto the drive shaft in the baking mould.
4. Then add the pureed fruit carefully into the baking mould. Please make sure that the outer sides of the baking mould remains clean and dry.

Note: If you use non-citric fruits (e.g. strawberries or sweet fruits), then you can make the gelling process easier and faster by adding a gelling agent or 1 teaspoon of lemon juice to the ingredients.

1. Weigh the gelling sugar as specified on the package and add the gelling sugar to the fruit pulp.

Lock the baking mould in the appliance by turning it clockwise (LOCK). Close the appliance lid.

1. Connect the mains plug to the socket and select the "Jam (10)" program by pressing the "MENU" button.

Caution!: The interior of the appliance and the baking mould and its contents are very hot during operation and subsequently for some time. The outer sides of the appliance may also be hot. Touch only the handles and control elements of the appliance.

Wear oven gloves when you take the hot dough container out of the appliance. Be very careful when you pour the hot contents out of the dough container.

1. Press the "START/STOP" button to start the program. Wait for the program to end and you hear the beep.
2. Wear oven gloves and turn the bread mould anticlockwise to unlock it (UNLOCK). Remove the baking mould out of the appliance.
3. Fill the jam when it is still hot into heat-resistant vessels. Then allow the jam to cool down completely.

Note: The gelling process can take a few hours depending on the type of fruits.

16.2 Making yoghurt

You can use the "Yoghurt (13)" program to make yoghurt from fresh milk. All you need is fresh milk and a little mature yoghurt with live yoghurt cultures.

The appliance heats the mixture to the required temperature.

1. Fill about 1 litre of milk into the yoghurt container. Then add about 100 ml of ripe yoghurt. Stir the mixture well.

Note: Sugar, flavours, fruit mixes and/or other ingredients should be added only after the yoghurt is ready.

Caution!: Please ensure that only the "Yoghurt (13)" program has been selected. Otherwise, boiling milk could spill onto the heating elements and cause damage, or result in a fire or electricity hazard!

1. Close the lid of the yoghurt container and then place it in the dough mould. Make sure that the dough hook is removed beforehand and that the notch of the yoghurt insert matches the dough hook attachment. Then select the "Yoghurt (Yogurt) (13)" programme with the "MENU" button. Make sure you have set the correct programme.

2. Set the desired preparation time by pressing the "Time+" and "Time-" buttons. A preparation time of 8 hours is set by default. In general, the longer the duration you set, the creamier the yoghurt.

3. Start the program using the "START/STOP" button. A beep indicates when the program is finished.

16.3 Program 4 (Fast)

Bread is normally made using baking soda or baking powder. These ingredients are activated by liquid and heat. It is likewise advisable for this program to first add the liquid in the baking mould and then the remaining ingredients.

During the first kneading phase, it is possible that the dry ingredients accumulate in the corners of the baking mould. If this is the case, the ingredients need to be stirred. Use only wooden kitchen tools to avoid scratching the baking mould. Press the "Start/Stop" button before opening the lid.

16.4 Program 6 (Ultra fast)

The bread machine can bake more quickly in the "Ultra fast" program compared to the other programs. Please note that the water temperature has to be between 48°C and 50°C for this purpose. The temperature is crucial for the final quality of the bread. If the water temperature is below this value, it is possible that the bread may not rise properly and the baking quality is adversely affected.

17. Measuring the ingredients

A significant step for making good bread is the correct number and quantity of ingredients. For this purpose, use the measuring spoon and the measuring cup. Measure each ingredient and liquid accurately. On the other hand, it cannot be ruled out that the final product is adversely affected.

• Water, milk or milk powder solution should be measured using the measuring cup provided. Keep the cup straight or place it on a flat surface.
• If cooking oil or other ingredients were measured with the cup, clean it thoroughly afterwards.
• Dry ingredients should be measured with the measuring cup or measuring spoon. The large side of the measuring spoon corresponds to a tablespoon, while the small side corresponds to a teaspoon. Make sure that you do not press the ingredients, as this may give you the incorrect measurement.

18. Sequence of ingredients

The sequence in which the ingredients are added, should always be followed. The following sequence applies in general: Liquid (milk, water, etc.), eggs, salt and milk powder etc.

Yeast or baking powder Dry ingredients Liquid (e.g. water)

When adding, make sure that the flour is not be completely soaked by liquid. Yeast has to be then added to the dry flour and should not come in contact with salt.

Once the dough has been kneaded for a few minutes, you will hear a series of beeps. Once you hear this beep, you can add the other ingredients, such as fruit. If you add fruit too early to the dough, the flavour will be affected after being kneaded for a long time. If time delay is being used, then perishable ingredients such as eggs or fruit should not be added.

19. Cleaning and Care

Disconnect the plug from the mains socket and allow the appliance to cool down completely. Remove the baking mould and kneader, by turning them anti-clockwise. Then lift the components out using the handle.

Wipe the baking mould and kneader using a damp cloth. Do not use abrasive or aggressive cleaning agents or sharp objects! Optionally, you can place the baking mould and kneader in the dishwasher to

clean them. Dry the baking mould and kneader completely. Put them back in the bread machine by placing the baking mould on the shaft and turn it clockwise until the baking mould locks into place.

If the kneader does not come out of the bread easily, use the kneader remover.

Use a damp cloth to clean the rest of the housing and the lid. Gently wipe the housing, the window and the lid. Do not use any aggressive cleaning agents or sharp objects. Never immerse the appliance in water or other liquids for cleaning.

1. Troubleshooting

Error Error	reason Troubleshooting
The finished bread is very heavy and the internal structure is extremely dense	- Too much flour and too little water has been used- Too many fruits or too much whole wheat flour has been used	- Use less flour and more water- Reduce the quantity of fruits and whole wheat flour
The bread collapses at the middle when baking	- The flour is not strong enough to allow the dough to rise- The temperature is too high or the yeast is acting too quickly- Too much water makes the dough very heavy	- Use bread flour or cornstarch in case of doubt- Always use the yeast at room temperature- Adjust the quantity of water if necessary
Smoke comes out of the vent during baking	Some ingredients are too close to the heating elements or sticking to them	Disconnect the plug from the socket, allow the appliance to cool down completely and clean the heating elements
The crust of the bread is too thick	The bread was kept warm for too long and left in the mould	Remove the bread as soon as possible and keep it warm only when needed.
Error Error	reason Troubleshooting
The ingredients are mixed unevenly and the bread is not baked satisfactorily.	- Inappropriate program selected- The lid was opened too often- The rotation resistance is too high, and the kneader cannot rotate properly	- Select the correct program.- Do not open the lid when the program is running.- Check if the kneader is seated properly. If you detect a problem, do not hesitate to contact our customer service
The bread is so large that it is pushing against the lid	- Too much yeast, water or flour has been used- Ambient temperature is too high.	Check the quantity of yeast, water or flour. The quantities may have to be adjusted.
The bread is too small and has not risen	Not enough yeast was used. It is possible that the yeast is old and inactive. Another reason may be very high water temperature.	Use more yeast and check the water temperature.
The display shows "H HH" after pressing the "Start/Stop" button	The inside temperature of the bread machine is too high.	Open the lid of the appliance and allow the machine to cool down completely.
The display shows "E EE" after pressing the "Start/Stop" button	Temperature sensor defective	Contact our customer service.
The motor has switched on audibly but the dough is not kneaded	The baking mould is not fixed properly or the quantity of dough is too much to be kneaded	Check the attachment of the baking mould or the quantity of dough and the quantity specified in the recipe.

21. Notes on possible ingredients

Different types of flour

Whole grain

Whole wheat flour is ground from grain. This flour is usually heavier than normal flour and also has more nutrients. It is especially well suited to be mixed with other flours.

Flour without baking powder

Flour without baking powder is also known as white flour. It is suitable for fast baking or for different biscuits.

Gluten flour

Gluten flour has high gluten and protein content. This type of flour gives the dough a certain elasticity. It helps the dough to retain its shape. The type of flour is particularly well suited for baking bread.

Dark wheat flour

Dark wheat flour is rich in fibre. It is comparable to whole wheat flour. In order to maintain the shape after baking, it should be mixed with other flours.

Self drying flour

This flour contains baking powder and is ideal for making cakes.

Corn or oatmeal flour

These types of flour are made from corn or oats. These are additional ingredients for making coarse bread such as rye bread and also help in improving the taste and texture.

Sugar

Sugar is an important component and gives the sweet taste and colour to the bread. White sugar is mostly used, but brown sugar or powdered sugar can also be used.

Eggs

Eggs make the bread nutritious and more full. Remove the eggs completely from the shell before mixing them evenly.

Baking soda

Baking soda is very similar to baking powder. Baking soda can be used along with baking powder.

Baking powder

Baking powder is used, for example, to bake cakes or breads in "Program - 9 Ultra fast". Baking powder does not require any "Rising phase".

Salt

Salt is used to improve the taste of the bread and the colour of the bread crust. Always stick to the recipe when adding salt! Too much salt will stop the yeast from acting. Remember that the bread becomes smaller if salt is used.

Fat, butter and vegetable oil

Fat increases the shelf life of the bread. The bread becomes softer. If you want to add butter, make sure that it has been previously cut into small pieces.

Water and other liquids

Water is an important ingredient for making bread. In general, a water temperature between 20^ C and 25^ C is optimal. You can replace water with fresh milk or water mixed with 2% milk powder. This improves the flavour and colour of the crust. Some recipes require different juices such as apple or orange juice.

Yeast

In the rising phase, the yeast releases carbon dioxide. The carbon dioxide makes the bread rise more and provides the soft inner structure. However, yeast needs sugar and flour as nutrient.

Store fresh yeast only in your refrigerator, since high temperature can kill the yeast fungi. Pay attention to the expiry date when you buy yeast. Put the yeast back in the refrigerator immediately after each use.

If the bread does not rise properly, this is mostly due to the yeast! This is how you can check whether your yeast is fresh and active:

1. Pour half a measuring cup of warm water (45-50 °C).
2. Add a teaspoon of white sugar to the measuring cup and stir the contents. Then add two teaspoons of yeast to the water.
3. Place the measuring cup for about 10 minutes in a warm place, and do not stir the water!
4. After 10 minutes, you should get about a cup of foam. If this is not the case, then the yeast is inactive.

22. Sample recipes

Tips:

• Use mineral water to make the bread fluffier and lighter.
• Water and/or milk powder can also be replaced with the same amount of milk.

Bread recipes

Dough

Cake

Brown bread
Bread size 850 g
Lukewarm water	350 ml
Salt 114 teaspoon
Honey	1 teaspoon
Whole wheat flour	550 g
Dry yeast	^3/_4 teaspoon
Program:	3 - Whole wheat,Colour: Dark

Protein bread
Bread size 750 g
Quark	250 g
Protein 4
Salt 1 teaspoon
Wheat bran	4 tablespoons
Baking powder	1 small packet
Linseed (whole or crushed)	100 g
Spelt bran or oat bran	30 g
Program:	1 - Normal,Colour: Dark
White bread
Bread size 1000 g
Lukewarm water	350 ml
Flour 500 g
Yeast 12 packet
Sea salt	1 tablespoons
Sugar	1 tablespoons
Olive oil	1 tablespoons
Program:	1 - Normal,Colour: Light

Farmhouse bread
Bread size 1000 g
Lukewarm water	360 ml
Flour type 1050 600 g
Dry yeast 1 pack
Salt	1 teaspoon
Sugar	1 teaspoon
Dried wheat sour-dough	30 g
Program:	1 - Normal,Colour: Medium

Note: The quantity of sugar can vary depending on the requirement.

Pizza dough
Flour 300 g
Salt	1/2 teaspoon
Fresh yeast	1/2 cube
Olive oil	2 tablespoons
Water, lukewarm 200ml
Sugar A pinch of sugar
Program 8 - Dough
Preparation:Dissolve the yeast in the water. Add this along with the other ingredients to the bread machine. Select Program "8 - Dough" and turn on the appliance. After kneading, roll out the dough. Add some flour on the dough. Before garnishing as desired, the dough needs to rise for about 10 minutes after rolling.
Pound cake
Eggs 3
Sugar	125 g
Butter / Margarine 125 g
Vanilla sugar 1 small packet
Milk 14 cup
White flour 300 g
Baking powder 1 small packet
Program: 10 - Cake
Preparation:First add eggs, butter, sugar and vanilla sugar to a bowl and stir the mixture until it becomes fluffy. Add the flour and baking powder to the mixture and mix everything evenly. You can then refine the dough with a little milk. Then apply butter or oil to the baking mould. Add the final mixture to the baking mould and start the "cake" program.

23. Safety instructions and disclaimer

Please do not try to open the appliance to carry out repairs or modifications. Avoid contact with the mains voltage. Do not short-circuit the product. The appliance is not waterproof, therefore please use it only in dry surroundings. Protect it from high humidity, water and snow. Do not expose the appliance to high temperatures.

Do not expose the appliance to sudden changes in temperature or strong vibrations, as this could damage the electronic components. Check the appliance for damage before using it. The appliance should not be used if it has been subject to impact or has been damaged in any other manner. Please comply with the local regulations and restrictions. Do not use the appliance for purposes other than those described in the user manual. This product is not a toy.

Keep it out of the reach of children or mentally disabled persons. Any repairs or modifications to the appliance not carried out by the original supplier will void any warranty and guarantee claims.

The appliance should only be used by those who have read and understood this user manual. The specifications of the appliance may be changed without any special prior notification.

24. Disposal instructions

In line with the European WEEE directive, electrical and electronic appliances should not be disposed of along with domestic waste. Their components have to be separately sent for recycling or disposal, because improper disposal of toxic and dangerous components may permanently damage the environment.

According to the Electrical and Electronic Equipment Act (ElektroG), you are obliged (as a consumer) to return (free of charge) all electrical and electronic appliances to the manufacturer, the point of sale, or public collection points at the end of their service life. The relevant local laws regulate the details in this regard. The symbol displayed on the product, in the user manual or/and on the packaging refers to these regulations. With this manner of sorting, recycling and disposal of used appliances, you make an important contribution towards protecting our environment.

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WEEE directive 2012/19/EU

WEEE Register no.: DE 67896761

The company WD Plus GmbH hereby certifies that the appliance 304943/20200828FS027 complies with the fundamental requirements and all other relevant stipulations. A complete conformity statement can be obtained from: WD Plus GmbH, Wohlenbergstraße 16, 30179 Hannover

CONSIGNES DE SÉCURITÉ IMPORTANTES POUR CET APPAREIL

Illustration of two hand positions demonstrating a massage technique (no text or symbols present)

Illustration of two hand positions demonstrating a massage technique (no text or symbols present)

Illustration of two hand positions demonstrating a massage technique (no text or symbols present)