F6GRT366S1 - Cooker Fulgor Milano - Free user manual and instructions

USER MANUAL F6GRT366S1 Fulgor Milano

Thank you for purchasing a Fulgor Milano product. Fulgor Milano is committed to excellence and our signature technologies provide you with professional tools for your kitchen. One of our central philosophies is continuous investment in research that is rooted in developing life enhancing technology. Our goal is to deliver products that are worthy of your family recipes and that will breathe life into your kitchen, the heart of your home. We invite you to enjoy your new Fulgor Milano product with same amount of care and attention that we have put into creating it.

Your Life | Our Passion

Gianni Muneghetti

TABLE OF CONTENTS PAGE

1 -Safety Precautions 2

2 -Safety Instructions 4

Warnings for Gas and Electric Installation 4

3 -Features of your Rangetop 5

4 -Features of your Cooktop 6

5 -Gas Cooktop Operation 9

Gas Control Knob Setting 9

Gas burners 9

Burners with two flame rings 9

Super Sealed Surface Burners 10

6 -Gas Cooktop Griddle Operation 11

Griddle 11

Seasoning the griddle 11

Griddle operation 11

Griddle care 11

Electric gas ignition 11

Cooking Tips 12

Griddle Cooking Chart 12

7 -Minute minder 13

Knob of minute minder 13

8 -Cookware 14

Cookware Characteristics 14

Match Pan Diameter to Flame Size 14

9 -Cleaning the Cooktop 15

Cooktop Part / Material Suggested Cleaners 16

10-Solving Operational Problems 18

11-Assistance or Service 19

Service Data Record 19

Pay attention to these symbols present in this manual:

WARNING

• This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.
• You can be killed or seriously injured if you don't follow these instructions.

READ AND SAVE THESE INSTRUCTIONS.

WARNING

If the information in this manual is not followed exactly, a fire or explosion may result causing property damage, personal injury or death.

Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

WHAT TO DO IF YOU SMELL GAS

• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's instructions.
• If you cannot reach your gas supplier, call the fire department.

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

IMPORTANT: Save these instructions for the local electrical inspector use.

INSTALLER: Please leave this manual with owner for future reference.

OWNER: Please keep this manual for future reference.

IMPORTANT INSTRUCTION

Please read all instructions before using this appliance.

WARNING

When properly cared for, your new rangetop has been designed to be a safe, reliable appliance. Read all instructions carefully before using this rangetop. These precautions will reduce the risk of burns, electric shock, fire, and injury to yourself and others. When using kitchen appliances, basic safety precautions must be followed, including the following:

This appliance must be properly installed and grounded by a qualified technician. Connect only to properly grounded outlet. See "Grounding Instructions" found in the Installation Instructions.

• This appliance should be serviced only by a qualified service technician. Contact the nearest authorized service center for examination, repair or adjustment.
• Do not repair or replace any part of the appliance unless specifically recommended. Refer service to an authorized servicer.
• Do not operate this appliance if it is not working properly or if it has been damaged, until an authorized servicer has examined it.
• Install or locate this appliance only in accordance with the Installation Instructions.
• Use this rangetop only as intended by the manufacturer. If you have any questions, contact the manufacturer.
• Do not cover or block any openings on this appliance.
• Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals, vapors, or nonfood products in this appliance. This type of appliance is specifically designed to heat or cook. It is not designed for industrial or laboratory use. The use of corrosive chemicals in heating or cleaning will damage the appliance.
• In the event that personal clothing or hair catches fire, DROP AND ROLL IMMEDIATELY to extinguish flames.

WARNING

• In the event of a grease fire SMOTHER FLAMES with a close-fitting lid, cookie sheet, or other metal tray, then turn off the gas burner.
• BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.
• Do not use water, including wet dishcloths or towels on grease fires. A violent steam explosion may result.
  • NEVER PICK UP A FLAMING PAN. You may be burned.
• ALWAYS have a working SMOKE DETECTOR near the kitchen.
• LEAVE THE HOOD VENTILATOR ON when flambéing food.
• NEVER use this appliance as a space heater to heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating the oven.

To reduce the risk of burn injuries during cooktop use, observe the following:

• Children or pets should not be left alone or unattended in an area where appliances are in use.
• Children should never be allowed to sit or stand on any part of the appliance.
• Do not store flammable materials on or near the cooktop.
• When using the cooktop: DO NOT TOUCH THE BURNER GRATES OR THE IMMEDIATE SURROUNDING AREA.
• Use only dry potholders; moist or damp potholders on hot surfaces may cause burns from steam.
  • Never leave the cooktop unattended when in use.
• Boilovers cause smoking, and greasy spillovers may ignite. A spill on a burner can smother all or part of the flame or hinder spark ignition. If a boilover occurs, turn off burner and check operation. If burner is operating normally, turn it back on.
• During cooking, set the burner control so that the flame heats only the bottom of the pan and does not extend beyond the bottom of the pan.
• Take care that drafts like those from fans or forced air vents do not blow flammable material toward the flames or push the flames so that they extend beyond the edges of the pan.
• Always position handles of utensils inward so they do not extend over adjacent work areas, burners, or the edge of the cooktop.

• Wear proper apparel. Loose fitting garments or hanging sleeves should never be worn while cooking.

• Never let clothing, potholders, or other flammable materials come in contact with hot burners or hot burner grates.

• Use only certain types of glass, heatproof glass ceramic, ceramic, earthenware, or other glazed utensils that are suitable for cooktop use.
• Do not clean the cooktop while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface.

CAUTION

Do not allow aluminium foil, plastic, paper or cloth to come in contact with hot burners or grates. Do not allow pans to boil dry.

CAUTION

Do not store items of interest to children above the appliance. If children should climb onto the appliance to reach these items, they could be seriously injured.

WARNING

Keeping appliance area clear and free from combustible materials, gasoline, and other flammable vapors and liquids.

WARNING

• For proper lighting and performance of the burners, keep the igniters clean and dry.
• In the event that a burner goes out and gas escapes, open a window or a door. Wait at least 5 minutes before using the cooktop.
• Do not obstruct the flow of combustion and ventilation air.
• Do not use aluminium foil to line any part of the cooktop.
• If the rangetop cookers is near a window, be certain blow over or near the burners; they could catch on fire.

Warnings for Gas and Electric Installation

In case of Propane gas installation

The appliance is produced ready for use with natural gas.

It may be converted for use with propane gas using the propane conversion kit supplied with the appliance.

Be sure the unit being installed is correct for the type of gas being used. Refer to the rating plate (see Installation Instructions).

WARNING

Installation and service must be performed by a qualified installer, service agency or the gas supplier.

CAUTION

• Always disconnect the electrical plug from the wall receptacle before servicing this unit.
• For personal safety, this appliance must be properly grounded.
• Do not under any circumstances cut or remove the third (ground) prong from the power cord plug..

CAUTION

When connecting the unit to propane gas, make certain the propane tank is equipped with its own high pressure regulator. In addition, the pressure regulator supplied with the appliance must be on the inlet gas pipe of this unit.

In case of electrical failure

If for any reason a gas control knob is turned ON and there is no electric power to operate the electronic igniter of the cook top, turn OFF all gas control knobs and wait 5 minutes for the gas to dissipate before lighting the burner manually.

To light the burner manually, carefully hold a lighted match to the burner ports and push and turn the gas control knob to HI until it lights and then turn the knob to desired setting.

CONTENTS OF YOUR RANGETOP PACK

	QTY	DESCRIPTION QTY DESCRIPTION
	1 RANGETOP COOKER			CAST IRON GRATES
			2	Psc. FOR 30', 36''GRIDDLE RANGE
			3	Psc. FOR 36'', 48''RANGE
	1 FOR 30''-36''RANGETOP1x 1" CAST IRONISLAND TRIM2x FIXING SCREWS2x BRACKETS		1	GRIDDLE(FOR 36''-48'' RANGE)
	1 FOR 48" RANGETOP2x 1" ISLAND TRIM5x FIXING SCREWS3x BRACKETS		1 PRESSURE REGULATOR
	1 GASKET / WASHER 1 NIPPLE
	1 FIXNG BRAKETS			MANUAL & GENERAL DOCUMENTATION
			1	"INSTALLATIONINSTRUCTIONS"
			1 "USE & CARE"
			1 GAS CONVERSION KIT

COOKTOP 30"

Labeled diagram of a portable stove or gas stove with numbered components and directional arrows indicating flow or movement.

A - Grates

BURNER OUTPUT RATINGS: BTU/HR	NG (Natural) Gas, 5” W.C.P		LP (Propane) Gas, 10” W.C.P.
1 DOUBLE CROWNS (burner & knob)	750 to 18000 Btu/h	(220 to 5300W)	750 to 15000 Btu/h (220 to 4400W)
2 DOUBLE CROWNS (burner & knob)	750 to 18000 Btu/h	(220 to 5300W)	750 to 15000 Btu/h (220 to 4400W)
3 DOUBLE CROWNS (burner & knob)	750 to 18000 Btu/h	(220 to 5300W)	750 to 15000 Btu/h (220 to 4400W)
4 DOUBLE CROWNS (burner & knob)	750 to 18000 Btu/h 750 to 20000*Btu/h	(220 to 5300W) (220 to 5850W)	750 to 15000 Btu/h (220 to 4400W)

COOKTOP 36"

Labeled diagram of a 3D appliance with numbered components and directional arrows indicating internal structure.

A - Grates

BURNER OUTPUT RATINGS: BTU/HR	NG (Natural) Gas, 5” W.C.P		LP (Propane) Gas, 10” W.C.P.
1 DOUBLE CROWNS (burner & knob)	750 to 18000 Btu/h	(220 to 5300W)	750 to 15000 Btu/h (220 to 4400W)
	750 to 20000*Btu/h	(220 to 5850W)
2 DOUBLE CROWNS (burner & knob)	750 to 18000 Btu/h	(220 to 5300W)	750 to 15000 Btu/h (220 to 4400W)
3 DOUBLE CROWNS (burner & knob)	750 to 18000 Btu/h	(220 to 5300W)	750 to 15000 Btu/h (220 to 4400W)
4 DOUBLE CROWNS (burner & knob)	750 to 18000 Btu/h	(220 to 5300W)	750 to 15000 Btu/h (220 to 4400W)
5 DOUBLE CROWNS (burner & knob)	750 to 18000 Btu/h	(220 to 5300W)	750 to 15000 Btu/h (220 to 4400W)
6 DOUBLE CROWNS (burner & knob)	750 to 18000 Btu/h	(220 to 5300W)	750 to 15000 Btu/h (220 to 4400W)
	750 to 20000*Btu/h	(220 to 5850W)

* (on some models)

COOKTOP 36" GRIDDLE

Labeled diagram of a gas stove or oven with numbered components and internal structure annotations

A - Grates

BURNER OUTPUT RATINGS: BTU/HR MODEL 36" GRIDDLE	NG (Natural) Gas, 5" W.C.P		LP (Propane) Gas, 10" W.C.P.
1 DOUBLE CROWNS (burner & knob)	750 to 20000 Btu/h	(220 to 5850W)	750 to 15000 Btu/h	(220 to 4400W)
2 DOUBLE CROWNS (burner & knob)	750 to 18000 Btu/h	(220 to 5300W)	750 to 15000 Btu/h	(220 to 4400W)
3 MINUTE MINDER (knob)	See Knob of minute minder, page 13
4 GRIDDLE (burner & knob)	11500 Btu/h	(3370W) 11500	Btu/h	(3370W)
5 DOUBLE CROWNS (burner & knob)	750 to 18000 Btu/h	(220 to 5300W)	750 to 15000 Btu/h	(220 to 4400W)
6 DOUBLE CROWNS (burner & knob)	750 to 20000 Btu/h	(220 to 5850W)	750 to 15000 Btu/h	(220 to 4400W)

COOKTOP 48" GRIDDLE

Labeled diagram of a gas stove or appliance with numbered components and directional arrows indicating internal structure.

A - Grates

BURNER OUTPUT RATINGS: BTU/HR MODEL 48" GRIDDLE	NG (Natural) Gas, 5" W.C.P		LP (Propane) Gas, 10" W.C.P.
1 DOUBLE CROWNS (burner & knob)	750 to 20000 Btu/h	(220 to 5850W)	750 to 15000 Btu/h	(220 to 4400W)
2 DOUBLE CROWNS (burner & knob)	750 to 18000 Btu/h	(220 to 5300W)	750 to 15000 Btu/h	(220 to 4400W)
3 DOUBLE CROWNS (burner & knob)	750 to 18000 Btu/h	(220 to 5300W)	750 to 15000 Btu/h	(220 to 4400W)
4 DOUBLE CROWNS (burner & knob)	750 to 18000 Btu/h	(220 to 5300W)	750 to 15000 Btu/h	(220 to 4400W)
5 DOUBLE CROWNS (burner & knob)	750 to 18000 Btu/h	(220 to 5300W)	750 to 15000 Btu/h	(220 to 4400W)
6 DOUBLE CROWNS (burner & knob)	750 to 20000 Btu/h	(220 to 5850W)	750 to 15000 Btu/h	(220 to 4400W)
7 GRIDDLE (burner & knob)	11500 Btu/h	(3370W) 11500	Btu/h	(3370W)
8 MINUTE MINDER (knob)	See Knob of minute minder, page 13

BURNER

Technical diagram showing exploded view of a mechanical assembly with labeled components B and C

B - Burner Cap
C - Burner Gas Spreader

GRIDDLE

Exploded view diagram of a gas stove with labeled components D, G, and F

D - Griddle Plate
G - Drip tray
F - Griddle Plate support

Gas Control Knob Setting

Electric gas ignition

The gas burner use an electric ignition device located near each burner that by means a spark igniters ensure its surface light automatically.

ELECTRIC IGNITION

Diagram of a mechanical component with a black lightning bolt on top, no text or symbols present

Models with automatic re-ignition

The electronic auto re-ignition lights the surface burner when the corresponding control knob is turned at any valve rotation allowing sufficient gas flow to support a flame. If any burner flame goes out for any reason, the igniter automatically sparks to relight the flame.

NOTE: this feature is provided as a convenience and is not intended as a safety feature.

To set:

- Push and turn a knob counter clockwise to any setting, the corresponding spark plugs will generate a clicking sound (spark), the burner will produce a flame and reignite automatically if the flame goes out.

WARNING

• Do not operate a burner using empty cookware or without cookware on the grate.
• Do not touch the burner when the igniters are clicking (sparking).
• Do not let the burner flame extend beyond the edge of the pan.
  • Turn off all controls when not cooking.

Failure to follow these instruction can result in personal injury or fire.

Gas burners

The gas burners design of these cooktop models, allow a pleasing option for cooking where size, power and simmering are a primary concern.

Burners with two flame rings

This special burner has two separate flame rings to provide a complete heat regulation from high power to simmering.

To set :

1. Push and turn the knob counter clockwise withing the main HI - LO range, when the burner is turned on, the main flame and the Simmer flame will both ignite and remain on.
2. Set desired temperature within the main HI - LO range.

Note: The knob has a designed stop at MED heat setting. To continue to low and / or simmer, push the knob in as you continue to turn counter-clockwise. This method is not required to go from LO / Simmer to OFF.

Simmer setting

Continue turning the knob counter-clockwise to the LO SIMMER' range. The outer flame ring will go out and temperature adjustment can be made using the inner flame ring only.

Turning off the burner

Turn the knob clockwise as far as it will go to the off position. Ensure flame extinguishes fully.

KNOB BURNER

OFF HI MED LO HI LO SIMMER

EN 5 - Gas Cooktop Operation

The Burner Flames

Turn each burner on. Flames should be blue in color with no trace of yellow. The burner flames should not flutter or blow away from the burner. The inner cone of the flame should be between 1/2" and 3/4" long.

NOTE: • Foreign material in the gas line, especially in new construction, may cause an orange flame during initial operation. The orange color will disappear with further use. Small yellow tips on the ends of the flames are normal when using LP gas.
- If the flame is not even around the edge of the burner, wait for the cooktop to cool and check to make sure the burner is assembled properly

Super Sealed Surface Burners

IMPORTANT

Do not obstruct the flow of combustion and ventilation air around the burner grate edges.

Burner cap and gas spreader

Always keep the burner cap and gas spreader in place when using a surface burner. A clean burner cap and spreader will help prevent poor ignition and uneven flames. Always clean the parts after a spillover and routinely remove and clean according to the "General Cleaning" section.

Burner base and injector

Gas must flow freely throughout the injector orifice to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the injector orifice opening. Protect it during cleaning.

BURNER FLAME

Illustration of a circular mechanical component with a handle, possibly a valve or knob, placed on a surface (no text or symbols)

Be sure when lighting the burner:

• Gas spreader is seated correctly and pin is properly aligned with burner base slot.
• Cap is seated correctly and pin is properly aligned with gas spreader slot.

Burner ports

Check burner flames occasionally. A good flame is blue in color, not yellow.

Keep this area free of soil and do not allow spills, food, cleaning agents or any other material to enter the burner ports.

To Clean gas burner:

IMPORTANT

Before cleaning, make sure all controls are off and the cooktop is cool.

1. Remove the burner cap from the burner base and clean according to cleaning section.
2. Remove the burner spreader.

Clean the gas tube opening and burner port according to cleaning section.

1. Clean the burner base with a damp cloth (keep the gas injector area free of cleaning agents and any other material from entering the injector orifice).
2. Replace the burner spreader and cap, making sure the alignment pins are properly aligned with the slots.
3. Turn on the burner.

If the burner does not light, check cap and spreader alignment. If the burner still does not light, do not service the gas burner yourself.

Contact a trained repair specialist.

EXPLODED VIEW OF BURNER

Exploded view diagram of a mechanical assembly showing internal components (no text or labels)

Griddle

The griddle is thermostatically controlled to maintain a consistent temperature. As such, the gas flow / flame level may not directly correspond to knob rotation as it does with the other surface burners. Rather, the griddle knob sets a desired temperature and a thermostat controls the flow of gas to achieve / maintain that set temperature.

To prevent food from sticking, it is recommended to "season" the griddle prior to use.

Seasoning the griddle

The griddle must be cleaned before first use.

Use hot water and mild detergent to remove any manufacturing residues. Rinse and dry.

Turn on the ventilation hood to first or second speed.

Turn the griddle control knob to 350 F (175 C) and let the griddle heat for 30 minutes. After 30 minutes, turn the knob to OFF and allow to cool down to the point it is safe to touch.

While the surface is slightly warm, pour a small amount of peanut or vegetable oil on a paper towel and spread evenly on the cooking surface of the griddle plate.

Turn up the speed of your hood and then turn the griddle control knob to 350 F (175 C). Heat until the griddle begins to smoke, then turn the knob to OFF and allow to cool. Once cool, wipe off any excess oil.

Griddle operation

Turn on ventilation of the hood.

Turn the griddle control knob to the desired temperature.

The indicator light above the knob illuminates until the griddle reaches set temperature.

Note: On some models the light will cycle on and off during operation as temperature is maintained by turning the gas burner on and off as a visual indicator. Other models will show the light on 100% of the operating time as temperature is regulated by adjusting the flow of gas without actually cycling it off and on.

Griddle care

Scrape grease from the griddle surface into the grease collection tray after each use. When the surface has cooled, wipe with a paper towel to remove excess grease or oil.

After each use, reapply a small amount of peanut or vegetable oil on a paper towel and spread evenly.

Occasionally remove the seasoning. Pour 1/2 cup (100 ml) warm water and 1 teaspoon (5 ml) griddle cleaner onto the griddle and scrape residue into the grease collection tray, then empty. Follow the directions of the griddle cleaner.

When dry, reapply a small amount of oil for seasoning.

Electric gas ignition

The griddle burner uses an electric glow wire located near burner that ensures burner ignition. It is thermostatically controlled to maintain a consistent temperature.

ELECTRIC IGNITION

oil on the A

(A) IGNITION GLOW WIRE

To set:

• Turn the knob clockwise: the glow wire system will start and when it will be to the maximum glow, the burner will produce a flame.
• The griddle has a power "ON" light which glows when the griddle thermostat is turned on, and will switch it "OFF" when it will be to the selected temperature.

Turning off the burner

Turn the knob counter clockwise as far as it will go to the off position.

Ensure flame extinguishes fully.

GRIDDLE BURNER KNOB

OFF LO 280 330 400 450 490 530 HI

ATTENTION

The range must be level for the griddle to operate properly.

CAUTION

• Do not overheat the griddle. This can damage the coating of the griddle.
• Do not use metal utensils that can damage the griddle surface.
  • Always turn off when not in use or lower the heat between cooking loads.
• Do not use the griddle for other purposes, for example, as a cutting board or a storage shelf.
• Do not cook excessively greasy foods. The grease may spill over.
• The griddle may become very hot. Use oven gloves when placing or removing the griddle.
• Do not remove the griddle until the cooktop grates, surfaces, and griddle itself cool down.
• The griddle is quite heavy. Use both hands when placing or removing the griddle.

Cooking Tips

• Preheat the griddle plate for about 20 minutes, then set the desired temperature.
• Use liquid cooking oil, cooking sprays, or butter for eggs, pancakes, French toast, fish and sandwiches. This will help reduce sticking. (Only use fats/oils that can tolerate high temperature)
• Pat down wet food items with paper towel to prevent splatters during grilling.
• Remove food particles with a metal spatula during cooking to make the cleanup easier and to avoid including those particles in the food.

Griddle Cooking Chart

Food °F °C

Eggs 250 - 300 121 - 149
Bacon 325 - 350 163 - 177
Pancakes 375 - 450 191 - 232
French Toast 425 218
Fish Fillets 300 149
Vegetables 300 149
Burgers 350 177
Steaks 350 177

IMPORTANT

After each cooking make sure to empty and clean the drip pan and replace it in its proper place under the griddle. Before cleaning, make sure all controls are off and the griddle is cool.

1. Remove the griddle plate from the burner base and clean according to cleaning section.
2. In case Clean the burner box with a damp cloth (keep the gas injector and glow wire areas free of cleaning agents and any other material).
3. Replace the Griddle plate, paying attention to the correct position.
4. Turn on the burner.

If the burner does not light, wait a couple of minutes an repeat the operation. If the burner still does not light, do not service the gas burner yourself. Contact a trained repair specialist.

EXPLODED VIEW OF BURNER GRIDDLE

Exploded view diagram of a gas stove internal components (no text or symbols)

Knob of minute minder

(pag. 7)

(0 to 120 min)

By rotating knob to the full extent clockwise and bringing pointer on selected time indicated in minutes on the dashboard, the alarm will ring after the time set has elapsed (120 min. max.).

During the operating of the clock, the relating knob will be returning gradually to "0" position with the passage of minutes and will indicate how long it should be waited for the completion of the time set.

Three mechanical knob designs shown from front, top, and side views with a scale ruler below (no text or symbols on the knob itself)

IMPORTANT: Never leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, a well fitting lid and the material should be of medium-to-heavy thickness. Rough finishes may scratch the cooktop.

Aluminium and copper may be used as a core or base in cookware. However, when used as a base it can leave permanent marks on the cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has the same characteristics as its base material.

For example, aluminium cookware with a non-stick finish will take on the properties of aluminium.

Use the following chart as a guide for cookware material characteristics.

Cookware Characteristics

Aluminum:

Heats quickly and evenly. Suitable for all types of cooking. Medium or heavy thickness is best for most cooking tasks.

Cast Iron:

Heats slowly and evenly. Good for browning and frying. Maintains heat for slow cooking.

Ceramic or Ceramic glass:

Follow manufacturer's instructions.

Heats slowly, but unevenly. Ideal results on low to medium heat settings.

Copper:

Heats very quickly and evenly.

Earthenware:

Follow manufacturer's instructions.

Use on low heat settings.

Porcelain enamel on steel or cast Iron:

See stainless steel or cast iron.

Stainless steel:

Heats quickly, but unevenly. A core or base of aluminium or copper on stainless steel provides even heating.

Match Pan Diameter to Flame Size

The flame should be the same size as the bottom of the pan or smaller. Do not use small pans with high flame settings as the flames can lick up the sides of the pan. Oversize pans that span two burners are placed front to rear, not side to side.

Use Balanced Pans

Pans must sit level on the cooktop grate without rocking. Center pan over burner.

Use a Lid That Fits Properly

A well-fitting lid helps shorten the cooking time. Flat, heavy bottom pans provide even heat and stability.

WARNING

BALANCED PAN

Simple line drawing of a cooking pot with granular liquid and a base (no text or symbols)

Simple line drawing of a cooking pot with granular material inside (no text or symbols)

CONCAVE (HOLLOW)

CONVEX (ROUNDED)

FLAME TOO LARGE FOR PAN SIZE

USE LIDS THAT FIT PROPERLY

UNBALANCED PAN

The entire Cooktop can be safely cleaned by wiping with a soapy sponge, then rinsing and drying. If stubborn soil remains, follow the recommended cleaning methods below.

ATTENTION

• Before cleaning, be certain the burners are turned off and the grates are cool.
  • Always use the mildest cleaner that will do the job. Use clean, soft cloths, sponges or paper towels.
• Rub stainless steel finishes in the direction of the grain. Wipe area dry to avoid water marks.
• Do not clean removable cooktop parts in any selfcleaning oven.
  • After cleaning, place all parts in their proper positions before using cooktop.

The cleaners recommended below and on the following page indicate cleaner types and do not constitute an endorsement of a particular brand.

Use all products according to package directions.

CLEANING THE COOKTOP

Isometric illustration of a gas stove with four panes and a metal grate structure (no text or symbols)

CLEANING THE COOKTOP

Exploded view diagram of a gas stove internal components (no text or symbols)

Cooktop Part / Material Suggested Cleaners

Parts and materials Suggested cleaners Suggestions/Reminders
Burner base(Cast aluminium)	Damp cloth. Keep the gas injector area free of cleaning agents and any other material from entering the injector orifice.
Gas spreader(Cast aluminium)	Detergent and hot water; rinse and dry.Stiff nylon bristle-toothbrush to clean port openings.Abrasive cleansers: Revere ware® metal polish. Following package direction Use Brillo® or S.O.S.® pads.Rinse and dry.	Rub lightly, in a circular motion.Aluminium cleaners may dull the surface.To clean port opening, use a tooth brush or straightened paper clip. Take care not to damage / augment the shape of the ports.
Gas spreader(Brass)	Wash them in hot soapy water, rinse, and dry.Use a stiff nylon brush or straight-ended paper clip to clear the notches of a flame spreader.	Rub lightly, in a circular motion.Brass cleaners may dull the surface.To clean port opening, use a tooth brush or straightened paper clip.
Burner cap and grate(Porcelain enamel on cast iron)	Non abrasive cleaners: Hot water and detergent, Fantastic, Formula 409. Rinse and dry immediately.Mild abrasive cleaners: Bon Ami® and Soft Scrub®.Abrasive cleaners for stubborn stains: soap-filled steel wool pad.	The grates are heavy; use care when lifting.Place on a protected surface.Blisters/crazing/chips are common due to the extreme temperatures on grate fingers and rapid temperature changes.Acidic and sugar-laden spills deteriorate the enamel. Remove soil immediately.Abrasive cleaners, used too vigorously or too often, can eventually mar the enamel.
Trilaminate griddle(three layers griddle stainless steel / aluminum)	Warning: There is a danger of burns when cleaning a cooking surface that is still hot!Never clean the cooking surface with abrasive powders or aggressive detergents.Clean the cooking surface with ice cubes or cold water.	After Each Use:Switch off the appliance and wait for it to cool down to about 195/215 F (90/100 C) 20/30min.Wipe the griddle with a dry, heavy, coarse cloth to remove any remaining residue and food particles.Place single ice cubes on the cooking surface one after another; simultaneously detach the dirt with the spatula and remove the dirt from the griddle and accumulate in the drip pan. You can also use cold water as an alternative to ice cubes.When the cooking surface is cool, any spots left by egg whites or the acids in foods can be removed with lemon juice and a clean cloth. Rinse thoroughly with a damp cloth. Coat lightly with cooking oil.If the cooking surface was already cool before cleaning, warm it to 100 then switch it off again.
Exterior finish(Porcelain enamel)	Hot sudsy water: rinse and dry thoroughly.Non abrasive cleansers: Ammonia, Fantastic®, Formula 409®.Mild abrasive cleansers: Bon Ami®, Ajax®, Comet®.Liquid cleaners: Kleen King®, Soft Scrub®	Acidic and sugar-laden spills deteriorate the porcelain enamel. Remove soil immediately.Do not use wet sponge or towel on hot porcelain.Always apply minimal pressure with abrasive cleaners.

C and

Parts and materials Suggested cleaners Suggestions/Reminders
Control knobs(Stainless Steel)	Hot sudsy water: rinse and dry immediately. If necessary, remove knobs (lift straight up).	Do not soak knobs.Do not use abrasive scrubbers or cleansers.Do not force knobs onto valve shaft.Pull knobs straight away from control panel to remove.When replacing knobs, make sure knobs are in the OFF position.Do not remove seats under knobs.
Exterior finish(Stainless Steel)	Nonabrasive cleaners: Hot water and detergent. Fantastic®, Formula 409®. Rinse and dry immediately.Cleaner polish: Stainless Steel Magic® to protect the finish from staining and pitting; enhances appearance.Hard water spots: Household white vinegar.Mild Abrasive Cleaners: Kleen King® stainless steel liquid cleaner, Cameo® aluminum & stainless steel cleaner, Bon Ami®. Heat discoloration: Bar Keepers Friend®.	Stainless steel resists most food stains and pit marks provided the surface is kept clean and protected.Never allow food stains or salt to remain on stainless steel for any length of time.Rub lightly in the direction of polish lines.Chlorine or chlorine compounds in some cleaners are corrosive to stainless steel.Check ingredients on label before using.Always apply minimal pressure with abrasive cleaners especially on graphics.
Igniters(Ceramic)	Carefully wipe with a cotton swab dampened with water, ammonia or Formula 409®. Gently scrape soil off with a toothpick.	Avoid excess water on the igniter. A damp igniter will prevent burner from lighting.Remove any lint that may remain after cleaning.
Drip Pan(stainless steel)	Allow cooktop to cool before cleaning.Remove, empty, and clean drip tray.	Clean the drip tray with warm, soapy water. Wipe the area under the drip tray clean. Once dry, put the drip tray back in position.Dishwasher safe stainless-steel grease drip tray.

Before contacting service, check the following to avoid unnecessary service charges.

PROBLEM PROBLEM SOLVING STEPS
Ignition will not operate
Is the power supply cord unplugged?	Plug into a grounded 3 prong outlet.
Has a household fuse been blown or has the circuit breaker been tripped?	Replace the fuse or reset the circuit.
Surface burners will not operate
Is this the first time the surface burners have been used?	Turn on any one of the surface burner knobs to release air from the gas lines.
Is the control knob set correctly?	Push in knob before turning to a setting.
Are the burner ports clogged? See "Super Sealed Surface Burners" section.
Surface burner flames are uneven yellow and/or noisy
Are the burner ports clogged? See "Super Sealed Surface Burners" section.
Are the burner caps positioned properly?	See "Super Sealed Surface Burners" section.
Is propane gas being used? The appliance may have been converted improperly. Contact a service technician.
Surface burner makes clicking noises
Is the burner wet? Let it dry.
Is the cap and gas spreader positioned correctly?	Make sure the alignment pins are properly aligned see "Super Sealed Surface Burners" section.
Is the cooking vessel much larger than the allocated grate space?	Remove vessel temporarily, if clicking ceases and then returns when putting the vessel back, it is due to the oversized vessel. You can still continue to cook with the vessel but the clicking will continue until cooking is complete.
Excessive heat around cookware on cooktop
Is the cookware the proper size?	Use cookware about the same size as the surface cooking area, element or surface burner. Cookware should not extend more than 1 in (2.5 cm) outside the cooking area.
Cooktop cooking results not what expected
Is the proper cookware being used?	See "Cookware" section.
Is the control knob set to the proper heat level?	See "Setting the Control Knobs" section.

Before contacting service, please check "Troubleshooting." It may save you the cost of a service call.

If you still need help, follow the instructions below. When calling, please know the purchase date and the complete model and serial number of your appliance. This information will help us to better respond to your request.

Service Data Record

For authorized service or parts information see "WARRANTY for Home Appliances".

Now is a good time to write this information in the space provided below.

Keep your invoice for warranty validation.

Service Data Record

Model Number ____

Serial Number ____

Date of Installation or Occupancy ____

TABLES DES MATIERES PAGE

Plaque chauffante 11

Traitement de la plaque chauffante 11

Labeled diagram of a portable air conditioner unit with numbered components and directional arrows indicating internal structure.

A - Grilles

Labeled diagram of a 3D kitchen appliance with numbered components for identification

A - Grilles

Labeled diagram of a portable appliance with numbered components for identification

A - Grilles

Technical diagram showing a mechanical assembly with labeled parts B and C, including a circular component and internal components.

Exploded view diagram of a gas stove with labeled components including fan, door, and vent

Diagram of a mechanical component with a black lightning bolt on top, no text or symbols present

Illustration of a circular mechanical component with a handle and mounting holes, no text or symbols present.

Exploded view diagram of a mechanical assembly showing internal components (no text or labels)

Plaque chauffante

Technical diagram showing internal components of a device with fan-like structures and labeled section A (no text or symbols present)

(A) FIL D'ALLUMAGE LUMINEUX

Réglage :

Exploded view diagram of a mechanical device showing internal components and housing (no text or symbols)

Three mechanical dials with a scale ruler for size reference (no text or symbols on the dials themselves)

Simple line drawing of a cooking pot with granular contents and a base (no text or symbols)

Simple line drawing of a cooking pot with granular material inside and a side-mounted stand (no text or symbols)

CONCAVE (HOLLOW)

CONVEX (ROUNDED)

NE PAS UTILISER PETITS RECIPIENTS SUR FLAMME HAUTE

UTILISER COUVERCLE QUI S'ADAPTE PERFAITEMENT

RECIPIENT NE PAS EQUILIBRE

Isometric illustration of a gas stove with cooling fans and a metal grate (no text or symbols)

NETTOYAGE DE LA TABLE DE CUISSON

Exploded view diagram of a gas stove internal components (no text or symbols)

Labeled diagram of a portable stove or gas stove with numbered components and directional arrows indicating flow or movement.

A. Hornallas

CALIFICACIONES DE SALIDA DEL QUEMADOR: BTU/HR	Gas NG (Natural) Gas 5" W.C.P.	LP (Propano) Gas, 10" W.C.P.
1 CORONAS DOBLES (Quemadory mando correspondiente)	750 a 18000 Btu/h (220 a 5300W) 750	a 15000 Btu/h (220 a 4400W)
2 CORONAS DOBLES ( Quemador y mando correspondiente)	750 a 18000 Btu/h (220 a 5300W) 750	a 15000 Btu/h (220 a 4400W)
3 CORONAS DOBLES (Quemadory mando correspondiente)	750 a 18000 Btu/h (220 a 5300W) 750	a 15000 Btu/h (220 a 4400W)
4 CORONAS DOBLES (Quemadory mando correspondiente)	750 to 18000 Btu/h (220 to 5300W) 750 to 20000*Btu/h (220 to 5850W)	750 a 15000 Btu/h (220 a 4400W)

Labeled diagram of a gas stove or air conditioner unit with numbered components and directional arrows indicating airflow or flow.

A. Hornallas

CALIFICACIONES DE SALIDA DEL QUEMADOR: BTU/HR	Gas NG (Natural) Gas 5" W.C.P.	LP (Propane) Gas, 10" W.C.P.
1 CORONAS DOBLES (Quemador y mando correspondiente)	750 to 18000 Btu/h (220 to 5300W) 750 to 20000*Btu/h (220 to 5850W)	750 a 15000 Btu/h (220 a 4400W)
2 CORONAS DOBLES (Quemador y mando correspondiente)	750 a 18000 Btu/h (220 a 5300W) 750	a 15000 Btu/h (220 a 4400W)
3 CORONAS DOBLES (Quemador y mando correspondiente)	750 a 18000 Btu/h (220 a 5300W) 750	a 15000 Btu/h (220 a 4400W)
4 CORONAS DOBLES (Quemador y mando correspondiente)	750 a 18000 Btu/h (220 a 5300W) 750	a 15000 Btu/h (220 a 4400W)
5 CORONAS DOBLES (Quemador y mando correspondiente)	750 a 18000 Btu/h (220 a 5300W) 750	a 15000 Btu/h (220 a 4400W)
6 CORONAS DOBLES (Quemador y mando correspondiente)	750 to 18000 Btu/h (220 to 5300W) 750 to 20000*Btu/h (220 to 5850W)	750 a 15000 Btu/h (220 a 4400W)

Labeled diagram of a gas stove or oven with numbered components and internal structure annotations

A. Hornallas

CALIFICACIONES DE SALIDA DEL QUEMADOR: BTU/HR MODELO: 36"	Gas NG (Natural) Gas 5" W.C.P.	LP (Propane) Gas, 10" W.C.P.
1 CORONAS DOBLES (Quemador y mando correspondiente)	750 to 20000 Btu/h (220 to 5850W)	750 to 15000 Btu/h (220 to 4400W)
2 CORONAS DOBLES (Quemador y mando correspondiente)	750 to 18000 Btu/h (220 to 5300W)	750 to 15000 Btu/h (220 to 4400W)
3 CUENTAMINUTOS NORMAL (Boton)	Vea Boton del cuentaminutos normal, Pág. 13.
4 PLANCHA (Quemador y mando correspondiente)	11500 Btu/h (3370W)	11500 Btu/h (3370W)
5 CORONAS DOBLES (Quemador y mando correspondiente)	750 to 18000 Btu/h (220 to 5300W)	750 to 15000 Btu/h (220 to 4400W)
6 CORONAS DOBLES (Quemador y mando correspondiente)	750 to 20000 Btu/h (220 to 5850W)	750 to 15000 Btu/h (220 to 4400W)

Labeled diagram of a portable air conditioner unit with numbered components and airflow indicators

A. Hornallas

CALIFICACIONES DE SALIDA DEL QUEMADOR: BTU/HR MODELO: 48"	NG (Natural)Gas, 5" W.C.P	LP (Propane)Gas, 10" W.C.P.
1 CORONAS DOBLES(Quemador y mando correspondiente)	750 to 20000 Btu/h(220 to 5850W)	750 to 15000 Btu/h(220 to 4400W)
2 CORONAS DOBLES(Quemador y mando correspondiente)	750 to 18000 Btu/h(220 to 5300W)	750 to 15000 Btu/h(220 to 4400W)
3 CORONAS DOBLES(Quemador y mando correspondiente)	750 to 18000 Btu/h(220 to 5300W)	750 to 15000 Btu/h(220 to 4400W)
4 CORONAS DOBLES(Quemador y mando correspondiente)	750 to 18000 Btu/h(220 to 5300W)	750 to 15000 Btu/h(220 to 4400W)
5 CORONAS DOBLES(Quemador y mando correspondiente)	750 to 18000 Btu/h(220 to 5300W)	750 to 15000 Btu/h(220 to 4400W)
6 CORONAS DOBLES(Quemador y mando correspondiente)	750 to 20000 Btu/h(220 to 5850W)	750 to 15000 Btu/h(220 to 4400W)
7 GRIDDLE(Quemador y mando correspondiente)	11500 Btu/h(3370W)	11500 Btu/h(3370W)
8 CUENTAMINUTOS NORMAL (Boton) Vea Boton del cuentaminutos normal, Pág. 13.

QUEMADOR

Technical diagram showing exploded view of a mechanical assembly with labeled components B and C

Exploded view diagram of a gas stove with labeled components D, G, and F

D - Placa Plancha
G - Bandeja recogegotas
F - Soporte Placa Plancha

Diagram of a mechanical component with a black lightning bolt on top, no text or symbols present

Illustration of a circular device with a lid and scroll, emitting heat or smoke (no text or symbols)

Exploded view diagram of a mechanical assembly showing internal components (no text or labels)

Plancha

Technical diagram of an electronic device showing internal components and a close-up view of the main panel (no text or symbols present)

Exploded view diagram of a gas stove internal components (no text or labels)

Three mechanical knob designs shown from front, top, and side views with a scale ruler below (no text or symbols on the knob itself)

Isometric illustration of a gas stove with cooling fans and a metal gridded roof, showing internal components (no text or symbols)

Exploded view diagram of a gas stove internal components (no text or symbols)