SRINC177 - Fridge SIGNATURE - Free user manual and instructions

USER MANUAL SRINC177 SIGNATURE

Interior view of a white refrigerator with open doors and internal compartments (no visible text or symbols)

SIGNATURE®

RÉFRIGÉRATÉUR COMBINÉ INTEGRABLE

TABLE DES MATIERES

Warning sign depicting a flame symbol in yellow and black on white background

Diagram of an open refrigerator with numbered parts labeled for identification

- Ventilation (Figure 1)

• Installation (Figure 2)

Technical diagram illustrating the installation steps of an air conditioner unit, labeled with components A through Q and numbered parts 2a–2f.

Illustration of a hand holding a tool inside a ventilation duct (no text or symbols)

Hand holding a door handle with a red arrow and letter Q pointing to the handle (no text or symbols on the diagram itself)

3b

Illustration of a hand inserting a cable into a device (no text or symbols visible)

Technical diagram showing a door frame installation with labeled components X and Q, including a close-up detail view.

Q 20 mm Y Q

3e
3f

Casier à vin

Technical line drawing of a decorative architectural element with curved eaves and central circular motif (no text or symbols)

Symbol of a trash bin with no visible text or labels

Interior view of a fully open white refrigerator with open doors and internal compartments (no visible text or symbols)

SIGNATURE®

REFRIGERATOR COMBI BUILT IN

TABLE OF CONTENTS

Important safety instructions - 39 -

Structure illustration - 45 -

Transport and handing - 46 -

Installation and operating conditions - 46 -

Wine Rack - 54 -

First use -54-

Test - 55 -

Temperature control - 55 -

Storage of food - 56 -

Defrosting -61-

Helpful hints and tips -62-

Cleaning and care - 64 -

Coldest zone in the refrigerator - 66 -

Technical specifications - 68 -

Troubleshooting -71-

This product is for household use only!

Please read these instructions carefully before the first use of this product and save this manual for your future reference.

IMPORTANT SAFETY INSTRUCTIONS

This warning is only for EUROPEAN market only!

When using an electrical appliance, basic precautions should always be followed, including the following:

1. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.
2. Children aged from 3 to 8 years are allowed to load and unload refrigerating appliances.
3. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
4. WARNING: Keep ventilation openings, in the appliance enclosure or in the built-in structure, clear of obstruction.
5. WARNING: Do not use mechanical devices or other means to accelerate the defrosting process,

other than those recommended by the manufacturer.

1. WARNING: Do not damage the refrigerant circuit.
2. WARNING: Do not use electrical appliances inside the food storage compartments of the appliance, unless they are of the type recommended by the manufacturer.
3. Do not store explosive substances such as aerosol cans with a flammable propellant in this appliance.
4. This appliance is intended to be used in household and similar applications such as

- staff kitchen areas in shops, offices and other working environments;

– farm houses and by clients in hotels, motels and other residential type environments;

- bed and breakfast type environments;

– catering and similar non-retail applications.

1. Placed the appliance against a wall with a free distance not exceeding 75 mm and more than 50mm
2. WARNING: When positioning the appliance, ensure the supply cord is not trapped or damaged.
3. WARNING: Do not locate multiple portable socket-outlets or portable power supplies at the rear of the appliance.
4. To avoid contamination of food, please respect the following instructions:

- Opening the door for long periods can cause a significant increase of the temperature in the compartments of the appliance.

- Clean regularly surfaces that can come in contact with food and accessible drainage systems.

- Store raw meat and fish in suitable containers in the refrigerator, so that it is not in contact with or drip onto other food.

- Two-star frozen-food compartments are suitable for storing pre-frozen food, storing or making ice cream and making ice cubes.

- One-, two- and three-star compartments are not suitable for the freezing of fresh food.

- If the refrigerating appliance is left empty for long periods, switch off, defrost, clean, dry, and leave the door open to prevent mould developing within the appliance.

1. Unplug the appliance from outlet when not in use, before putting on or taking off parts, before cleaning.

2. Make sure to place the plug all the way into socket when connecting your appliance.

3. Insert the plug into a single grounded socket.

4. Never use the appliance in place where combustible and inflammable materials are kept.

5. For safety reason, be sure to repair or replace parts at an authorized service dealers.

6. The motor is permanently lubricated and will require no oil.

7. The appliance must be positioned so that the plug is accessible.

8. Please according to local regulations regarding disposal of the appliance for its flammable blowing gas. Before you scrap the appliance, please take off the doors to prevent children trapped.

9. Ensure the refrigerator is unplugged before cleaning or if the product is not in use.

10. To clean the appliance use only mild detergents or glass cleaning products. Never use harsh

detergents or solvents.

1. It is not recommended to use this refrigerator with an extension cord or power board. Please ensure that the appliance is plugged directly into the electrical outlet.

2. Do not place hot food or drink into the refrigerator before it cools down to room temperature.

3. Close the door immediately after putting in any items so the inside temperature will not rise dramatically.

4. Keep appliance away from any heat source or direct sunlight.

5. To fix stably, the appliance must be placed on a flat and solid surface. It should not be laid on any soft material.

6. Do not place any other appliance on top of the refrigerator, and do not wet it.

7. To avoid injury or death from electrical shock do not operate the appliance with wet hands, while standing on a wet surface or while standing in water.

8. Do not use outdoors or in wet conditions.

9. Never pull the cord to disconnect it from the outlet. Grasp the plug and pull it from the outlet.

10. Keep the cord away from heated surfaces.

11. Check that the voltage of the power supply in your home is the same as the voltage shown on the rating label of this product.

12. Connect your refrigerator to an independent electrical socket and use a safe ground wire.

13. When the frost in freezer is removed, or when there is no electricity or when refrigerator ceases to be used, it should be cleaned in order to prevent it from smelling.

14. Defrost the freezer at least once a month because too much frost may affect refrigeration.

15. Turn on electricity only 5 minutes later after electricity goes off. Otherwise, the compressor may be damaged.
16. Children should be supervised to ensure that they do not play with the appliance.
17. The appliance is not intended to be operated by means of an external timer or a separate remote-control system.
18. This appliance has been incorporated with a grounded plug. Please ensure the wall outlet in your house is well earthed.
19. It is recommended to check regularly the supply cord for any sign of possible deterioration, and the appliance should not be used if the cable is damaged.
20. Regarding the information for replacing of the lamps of the appliance, thanks to refer to the paragraph “CLEANING AND CARE” of the manual.
21. Regarding the information pertaining to the installation, handing, maintenance, servicing and disposal of the appliance, thanks to refer to the paragraph “TRANSPORT AND HANDING” “INSTALLATION” “CLEANING AND CARE” “TROUBLESHOOTING” of the manual.

22. Disposal of the appliance: To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. And the disposal should only be done through public collection points. Contact the waste treatment center nearest your home for more details on the correct procedures for disposal.

23. Please according to local regulations regarding disposal of the appliance for its flammable blowing gas. Before you scrap the appliance, please take off the doors to prevent children trapped.

Warning sign depicting a flame symbol in yellow and black, indicating hazard or hazard status.

1. WARNING! Risk of fire – flammable material. Please keep the product far away fire source during using, service and disposal. There are flammable materials at the back of the appliance.

2. Regarding the details for safe storage of food, please refer to section "STORAGE OF FOOD"

3. WARNING: To avoid a hazard due to instability of the appliance, it must be fixed in accordance with the instructions.

STRUCTURE ILLUSTRATION

Diagram of an open refrigerator with numbered parts labeled for identification

1. Top of refrigerator
2. Thermostat
3. Refrigerator Shelf
4. Fridge Drawer Shelf

5. Fridge Drawer

6. Freezer Drawer

7. Adjustable Foot
8. Balconies
9. Bottle Rack

TRANSPORT AND HANDLING

During transportation, hold the base and lift the refrigerator carefully with an angle inferior than 45 degrees. Never hold the door handle as a support. Never place it upside down nor horizontally. Push refrigerator on its basis and place it with the help of its roller feet.

INSTALLATION AND OPERATING CONDITIONS

This refrigeration appliance is intended for use as a built-in appliance.

• Installation before using the appliance for the first time

1. Take the product out of the package, remove the scotch tape protecting the door and the equipment. Any remaining adhesive stains may be removed with a mild washing agent.
2. Do not throw away the polystyrene elements of the packaging. If it is necessary to transport the appliances, pack it in the polystyrene elements and film as well as protecting it with scotch tape
3. Clean the interior surface of the appliances and the elements of the equipment with a washing agent dissolved in lukewarm water, then wipe it dry.

- Ventilation (Figure 1)

1. Level the kitchen cabinet with a level and a square. If necessary, add shims in the base.
2. Keep a minimum distance of 38mm behind the appliances for ventilation.
3. The air intake A must be at least 200 cm ^4 and the air must enter the base of the cabinet through the panel.
4. Check that the position of the socket (1) is correct. The AC voltage at the point where the appliance will be used must comply with the data on the nameplate affixed to the inside left wall of the appliance, near the vegetable box. The outlet must be properly grounded.

(1) min200cm² min550 min560 1771-1774 min200cm² 540 540 A 1769 988 58 B 640 33

Figure 1

• Installation (Figure 2)

1. Check that the kitchen cabinet door is in the correct
   position.
2. Pass the power cable through the cabinet so that it can be connected to the outlet after installing the appliance. Remove the cover (6) only if there is no space.
3. Place the refrigerator in the cabinet. Secure the mounts (1) with the screws (2) to the frame at the top after pushing the refrigerator into the niche for two thirds. Then push the refrigerator all the way while checking that the cleat of the watches casts on the horizontal frame of the cabinet.

Adjust the position of the refrigerator leaving a space of 6 mm between the inside wall of the cabinet and the outside walls of the refrigerator. Secure the watches to the horizontal frame using the screws.

1. Place the gasket in the opening (about 10mm) between the lower front frame and the bottom of the cabinet. Secure the lower brackets (3) to the lower front frame with the screws (2). Secure the lower brackets to the bottom of the cabinet using the screws (2).

2. Position the gaskets correctly in the refrigerator openings on the left, top and right.

3. Secure the door to the brackets (4) (one for each position at the top and bottom) with the screws (2). Close the refrigerator and cabinet doors, then open them fully and mount the connection plate (5) on the corresponding

support, fixing it to the cabinet door. The space between the connection plate and the edge of the cabinet is equal to the thickness of the outside panel of the cabinet, approximately 20mm. Adjust the connection element so that the handle side of the cabinet door does not come into contact with the body of the appliance when it is closed

(space of approx. 1 mm for large appliances). Fit the second eventual door connection element.

1. Close the hole in the appliance door with the plug.

(6) (2) 6mm (1) b a (2) x

(1) (2) (2) (3)

Figure 2

(4) (5) (2)

It is necessary, if not mandatory, to add ventilation under and behind the product in order to create better airflow and avoid poor cooling performance, high internal temperatures, excessive consumption and condensation in the device.

- Setting up and installing the device

1. After unpacking the device, check that the mains voltage corresponds to that indicated on the nameplate.
2. If the door opens in the desired direction, go to the next paragraph.
3. Otherwise, reverse the position of the hinges. After that, carefully lay the unit on its back side, resting it on shims to avoid crushing the condenser pipes and damaging the compressor unit.

2a Remove the lower axis P

2b Remove the lower axis A and release the door.

2C Remove the top hinge B and mount the hinge A on the opposite side.

2d Remove the lower support L.

2e Reassemble the door and hinge B on the left side.

2f Reassemble the lower support L on the opposite side.

Technical diagram illustrating the installation steps of an air conditioner unit, labeled with components A through Q and numbered parts 2a–2f.

- For product installation, please consider the following instructions:

1. Avoid installing the device near sources of heat, such as radiators, stoves, cookers, etc. or exposed to direct sunlight.
2. After having placed the device in the desired position, let it stand for at least one hour before connecting it to the power supply.
3. Check that the appliance is working properly before putting food in it.

CAUTION: DO NOT INSTALL THE APPLIANCE NEAR HE, SOURCES AND LEAVE A SPACE OF AT LEAST 5 CM ABOVE THE APPLIANCE.

• Installation in the column

The dimensions of the housing in the column must correspond to those shown in the figure.

3 Place the unit in the slot against the side panel adjacent to the opening.

3a Adjust the foot until the upper panel is in contact with the cabinet and fix the upper part of the appliance using the screws provided, in the panel previously drilled above the strip.

3b Anchor the bottom of the appliance to the wall of the cabinet using the special parts provided.

3c Fix the two lower legs in the holes in the base of the cabinet.

3d If supplied as standard, apply the plastic seal.

3e Anchor part X to the appliance door using the screws.

3f Fit and fix the sliding Y part with screws, after adjusting the housing door.

3

58 1224 1126 540 40 560 1225-1233 560 5-40

M N

3a

Illustration of a hand holding a tool inside a ventilation duct (no text or symbols)

3b Q

Illustration of a hand inserting a cable into a device (no text or symbols visible)

Technical diagram showing installation of a door frame with labeled components and dimensions, including 3e and 3f views.

Wine Rack

1. Capacity: 4 bottles of wine
2. Installation Method: Hanging (on glass shelf)
3. Foldable: racks can be folded for storage of others

Technical line drawing of a decorative architectural element with curved and circular elements (no text or symbols)

FIRST USE

Before the use of the refrigerator, remove all the packages, including bottom cushion and foam pads and rubber belts in the refrigerator.

Adjust the feet and clear the outside and inside of the refrigerator with warm cloth.

Do not start the refrigerator immediately after vertical placement. Only start it after around 4 hours standing to ensure its proper operation.

To prevent damage to the power cord and any consequence incidents, the power cord should be not covered by the refrigerator or other objects. Before switching on the refrigerator, please check the voltage range of refrigerator carefully if the same as that of the power supply.

When the refrigerator is first installed, allow it stabilize at normal operating temperatures for 2-3 hours prior to filling it with fresh or frozen foods.

If operation is interrupted, wait for 5 minutes before restarting.

TEST

Clean the parts of the refrigerator with lukewarm water on a soft cloth or with a neutral detergent and with clear water, then wipe them dry.

Notes: Electric parts of the refrigerator can only be dry cloth.

Turn the thermostat knob on the "3" position and turn on electricity. The compressor and the light inside the refrigerator begin to work.

Close the door and wait 30 minutes. If the temperature in the freezer compartment decreased obviously, it shows that the refrigerator system works well. When the refrigerator operates for a period of time, the temperature controller will automatically set the temperature on conditions that the door is not too often opened.

If the above steps are successful, the trial operations are finished. The refrigerator works normally.

TEMPERATURE CONTROL

The temperature in the refrigerator compartment and in the freezer compartment is controlled by the temperature controller installed on the right side of the refrigerator compartment. Turn the thermostat knob to regulate the temperature inside the refrigerator.

The marks on the knob are not the exact number of the degrees of temperature but the temperature grades to "0" from "7". The first grade corresponds to a forced STOP of the refrigeration and the 7th grade corresponds to the lowest temperature the refrigerator can produce. Turn the knob from "1" position to "7" position, the temperature decreases continuously.

Set the thermostat knob to "3-4" position for a normal use.

Note: the temperature will impact the storage time of food. Set the temperature as necessary. An inadequate temperature will accelerate food spoilage and lead to waste.

STORAGE OF FOOD

Your appliance has the accessories as the “Structure illustration” showed in general, with this part instruction you can have the right way to storage your food. The glass shelves and crisper can be removed to store food if needed.

Note : Food is not allowed to touch directly all surface inside the appliance, and should be stored in proper containers.

Storing food in the refrigerator compartment

The fridge freezer compartment helps to extend the storage times of fresh perishable foods.

Fresh food care for best results:

• Store foods that are very fresh and of good quality.
• Ensure that food is well wrapped or covered before it is stored. This will prevent food from dehydrating, deteriorating in colour or losing taste and will help maintain freshness. It will also prevent odour transfer. Vegetables and fruit need not be wrapped if they are stored in the vegetable container of the fridge compartment.

• Make sure that strong smelling foods are wrapped or covered and stored away from foods such as butter, milk and cream which can be tainted by strong odours.

- Cool hot foods down before placing them in the fridge compartment.

Dairy foods and eggs

• Most pre-packed dairy foods have a recommended 'use by /best before/best by/ date stamped on them. Store them in the fridge compartment and use within the recommended time.
• Butter can become tainted by strong smelling foods so it is best stored in a sealed container.
• Eggs should be stored in the fridge compartment.

Red meat

• Place fresh red meat on a plate and loosely cover with plastic wrap or foil.
• Store cooked and raw meat on separate plates. This will prevent any juice lost from the raw meat from contaminating the cooked product.

Fish and seafood

• Until required, refrigerate on a plate loosely covered with plastic wrap, waxed paper or foil.
• Whole fish should be rinsed in cold water to remove loose scales and dirt and then patted dry with paper towels. Place whole fish or fillets in a sealed plastic bag.
• Keep shellfish chilled at all times. Use within 1-2 days.

Cooked food

• These should be stored in suitable covered containers so that the food will not dry out.
- Keep for only 1-2 days.

Vegetable container

- The vegetable container is the optimum storage location for fresh fruit and vegetables.

• Take care not to store the following at temperatures of less than 7^ C for long periods: Citrus fruit, melons, aborigines, pineapple, papaya, curettes, passion fruit, cucumber, peppers, tomatoes.

- Undesirable changes will occur at low temperatures such as softening of the flesh, browning and/or accelerated decaying.

- Do not refrigerate avocados (until they are ripe), bananas and mangoes.

Refrigerated food

For optimized storage, please refer to the storage time shown in the table below.

Refrigerator comportments Type of food Storage time
Door or balconies of fridge compartment	· Food with natural preservatives, such jams,juices, drinks, condiments.· Do not store perishable foods.	3 days
Crisper drawer	· Fruits, herbs and vegetables should be placed separately in the crisper bin.· Do not store bananas,onions,potatoes, garlic in the refrigerator.	1 week
Fridge shelf-middle	· dairy products, readymade food, desserts..	1 week
Fridge shelf-top	· Foods that do not need cooking,such as ready-to-eat food,deli meats,leftovers	1 week

Freezing and storing food in the freezer compartment

• To store deep-frozen food.

• To make ice cubes.

• To freeze food.

Purchasing frozen food

• Packaging must not be damaged.
• Use by the 'use by /best before/best by/' date.
- If possible, transport deep-frozen food in an insulated bag and place quickly in the freezer compartment.

Storing frozen food

Store at -18^ C or colder. Avoid opening the freezer compartment door unnecessarily.

Freezing fresh food

Freeze fresh and undamaged food only.

To retain the best possible nutritional value, flavour and colour, vegetables should be blanched before freezing. Aubergines, peppers, zucchini and asparagus do not require blanching.

Note : Keep food to be frozen away from food which is already frozen.

• The following foods are suitable for freezing :

Cakes and pastries, fish and seafood, meat, game, poultry, vegetables, fruit, herbs, eggs without shells, dairy products such as cheese and butter, ready meals and leftovers such as soups, stews, cooked meat and fish, potato dishes, soufflés and desserts.

• The following foods are not suitable for freezing :

Types of vegetables, which are usually consumed raw, such as lettuce or radishes, eggs in shells, grapes, whole apples, pears and peaches, hard-boiled eggs, yoghurt, soured milk, sour cream, and mayonnaise.

Packing frozen food

To prevent food from losing its flavor or drying out, place food in airtight packaging.

1. Place food in packaging.

2. Remove air.

3. Seal the wrapping.

4. Label packaging with contents and dates of freezing. Suitable packaging :

Plastic film, tubular film made of polyethylene, aluminum foil.

Recommended storage times of frozen food in the freezer compartment

These times vary depending on the type of food. The food that you freeze can be preserved from 1 to 12 months (minimum at -18°C).

Food Storage time
Bacon, casseroles, milk 1 month
Bread, ice cream, sausages, pies, prepared shellfish, oily fish	2 months
Non-oily fish, shellfish, pizza, scones and muffins	3 months
Ham, cakes, biscuits, beef and lamb chops, poultry pieces	4 months
Butter, vegetables (blanched), eggs whole and yolks, cooked crayfish, minced meat (raw), pork (raw)	6 months
Fruit (dry or in syrup), egg whites, beef (raw), whole chicken, lamb (raw), fruit cakes	12 months

Never forget:

• When you freeze fresh foods with a 'use by /best before/best by/' date, you must freeze them before this date expires.
• Check that the food was not already frozen. Indeed, frozen food that has thawed completely must not be re-frozen.
• Once defrosted, food should be consumed quickly.

Refrigerator compartment defrosts fully automatically

While the refrigerating unit is running, beads of condensation or hoarfrost from at the back of the refrigerator compartment. This is normal. It is not necessary to wipe off the condensation or frost. The rear panel defrosts automatically. The condensation runs into the condensation channel and is conveyed to the refrigerating unit where it evaporates.

Note : Keep the condensation channel and drainage hole clean, so that the condensation can run out.

Defrosting the freezer compartment

The freezer compartment does not defrost automatically, otherwise the frozen food would start thawing.

A layer of frost in the freezer compartment impairs refrigeration of the frozen food and increases power consumption. Remove the layer of hoarfrost regularly.

WARNING : Do not scrape off hoarfrost or ice with a knife or pointed object. Doing this may damage the refrigerant tubes.

1. Remove the frozen food and place temporarily in a cool location.
2. Set the temperature control knob to the o position and disconnect the mains plug from the mains socket.
3. To accelerate the defrosting process, place a pan of hot water on a stand in the freezer compartment.
4. Wipe up condensation with a cloth or sponge.
5. Wipe dry the freezer compartment.
6. Plug in the appliance and adjust the temperature control knob as desired.
7. Put the frozen food back in the freezer compartment.

We recommend that you follow the tips below to save energy.

• Try to avoid keeping the door open for long periods in order to conserve energy.
• Ensure the appliance is away from any sources of heat(Direct sunlight, electric oven or cooker etc)
• Don't set the temperature colder than necessary.
• Don't store warm food or evaporating liquid in the appliance.
• Place the appliance in a well ventilated, humidity free room. Please refer to Installing your new appliance chapter.
• The “STRUCTURE ILLUSTRATION” shows the correct combination for the drawers, crisper and shelves, do not adjust the combination as this is designed to be the most energy efficient configuration.

Hints for fresh food refrigeration

• Do not place hot food directly into the refrigerator or freezer, the internal temperature will increase resulting in the compressor having to work harder and will consume more energy.
• Do cover or wrap the food, particularly if it has a strong flavor.
• Place food properly so that air can circulate freely around it.

Hints for refrigerator

• Meat (All Types) Wrap in polythene food: wrap and place on the glass shelf above the vegetable drawer. Always follow food storage times and use by dates suggested by manufacturers.

• Cooked food, cold dishes, etc.: They should be covered and may be placed on any shelf.

• Fruit and vegetables: They should be stored in the special drawer provided.

• Butter and cheese: Should be wrapped in airtight foil or plastic film wrap.
• Milk bottles: Should have a lid and be stored in the door racks.

Hints for freezing

• When first starting-up or after a period out of use, let the appliance run at least 2 hours on the higher settings before putting food in the compartment.
• Prepare food in small portions to enable it to be rapidly and complete frozen and to make it possible to subsequently thaw only the quantity required.
• Wrap up the food in aluminum foil or polyethylene food wraps which are airtight.
• Do not allow fresh, unfrozen food to touch the food which is already frozen to avoid temperature rise of the latter.
• Iced products, if consumed immediately after removal from the freezer compartment, will probably cause frost burns to the skin.
• It is recommended to label and date each frozen package in order to keep track of the storage time.

Hints for the storage of frozen food

• Ensure that frozen food has been stored correctly by the food retailer
• Once defrosted, food will deteriorate rapidly and should not be re-frozen. Do not exceed the storage period indicated by the food manufacturer.

Switching off your appliance

If the appliance needs to be switched off for an extended period, the following steps should be taken prevent mould on the appliance.

1. Remove all food;

2. Remove the power plug from the mains socket;

3. Clean and dry the interior thoroughly;

4. Ensure that all the doors are wedged open slightly to allow air to circulate.

CLEANING AND CARE

For hygienic reasons the appliance (including exterior and interior accessories) should be cleaned regularly at least every two months.

WARNING: The appliance must not be connected to the mains during cleaning. Danger of electrical shock! Before cleaning switch the appliance off and remove the plug from the mains socket.

Exterior cleaning

• To maintain good appearance of your appliance, you should clean it regularly.
- Wipe the digital panel and display panel with a clean, soft cloth.
- Spray water onto the cleaning cloth instead of spraying directly on the surface of the appliance. This helps ensure an even distribution of moisture to the surface.
- Clean the doors, handles and cabinet surfaces with a mild detergent and then wiped dry with a soft cloth.

Caution!

• Don't use sharp objects as they are likely to scratch the surface.
• Don't use Thinner, Car detergent, Clorox, ethereal oil, abrasive cleansers or organic solvent such as Benzene for cleaning. They may damage the surface of the appliance and may cause fire.

Interior cleaning

You should clean the appliance interior regularly. It will be easier to clean when food stocks are low. Wipe the inside of the fridge freezer with a weak solution of bicarbonate

of soda, and then rinse with warm water using a wrung-out sponge or cloth. Wipe completely dry before replacing the shelves and baskets. Thoroughly dry all surfaces and removable parts.

Caution!

- Don't use sharp objects to remove frost from the freezer. Only after the interior completely dry should the appliance be switched back on and plugged back into the mains socket.

Door seals cleaning

Take care to keep door seals clean. Sticky food and drinks can cause seals to stick to the cabinet and tear when you open the door. Wash seal with a mild detergent and warm water. Rinse and dry it thoroughly after cleaning.

Caution!

- Only after the door seals are completely dry should the appliance be powered on.

Replacing the light bulb

If the internal light does not work anymore, disconnect then reconnect at once the device.

If the light does not still work, verify if the light bulb is correctly screwed. If in spite of these tests, there is no light, it is necessary to changethe light bulb. Use a 220-240V\~, MAX 10W light bulb.

1. Disconnect the appliance;
2. Open the light cover;
3. Undo the defective light bulb anticlockwise.
4. Screw the new light bulb clockwise.

This part is not dedicated to the product but for your reference only.

This symbol indicates the location of the coldest zone of the refrigerator. The area is bounded below by the glass crisper, and above by the symbol or the rack positioned at the same height.

To ensure the temperatures in this area, do not change the positioning of the shelf. In forced air refrigerators (equipped with a fan or No Frost models), the symbol of the coldest zone is not represented because the temperature inside is homogeneous.

Temperature indicator setting

To help you set your refrigerator well, it is equipped with a temperature indicator that will monitor the average temperature in the coldest zone.

WARNING : This indicator is intended to work only with your refrigerator, do not use it in another refrigerator (in fact, the coldest zone is not the same), or for any other use.

Checking the temperature in the coldest zone

With the temperature indicator, you can check regularly that the temperature of the coldest zone is correct. Indeed, the internal temperature of the refrigerator depends on several factors such as the ambient temperature of the room, the amount of food stored and

the frequency of door opening. Take these factors into consideration when setting the device.

When the indicator shows « OK », this means that your thermostat is well adjusted and the internal temperature correct.

OK

If the indicator of temperature turns WHITE, this means that the temperature is too high; in this case, increase the refrigerator temperature control setting and wait for 12 hours before performing a new visual inspection of the indicator.

When fresh food has been introduced or the door has been left open, it is possible for the indicator of temperature to turn WHITE after a while.

TECHNICAL SPECIFICATIONS

General information cooling
Supplier's name or trade mark: SIGNATURE
Supplier's address: BUT INTERNATIONAL, 1 AVENUE SPINOZA 77184 EMERAINVILLE, FRANCE
Model identifier: SRINC177
Type of refrigerating appliance:
Low-noise appliance:		no	Design type:		Built In
Wine storage appliance:		no	Other refrigerating appliance:		yes
General product parameters:
Parameter		Value	Parameter		Value
Overall dimensions (millimetre)	Height	1769	Total volume ( dm^3 ou l)		242
	Width	540
	Depth	540
EEI		99.5%	Energy efficiency class E
Airborne acoustical noise emissions (dB(A) re 1 pW)		39	Airborne acoustical noise emission class		C
Annual energy consumption (kWh/a)		205	Climate class:		ST
Minimum ambient temperature (°C), for which the refrigerating appliance is suitable		16	Maximum ambient temperature (°C), for which the refrigerating appliance is suitable		38
Winter setting		no
Compartment Parameters:
Compartment type		Compartment parameters and values
		Compartment Volume ( dm^3 or l)	Recommended temperature setting for optimised food storage (°C) These settings shall not contradict the storage conditions set out in Annex IV, Table 3	Freezing capacity (kg/24 h)	Defrosting type (auto-defrost = A, manual defrost = M)
Pantry no		- - - -
Wine storage no		- - - -
Cellar no		- - - -
Fresh food yes		182	4-M
Chill no - - - -

Compartment type		Compartment parameters and values
		Compartment Volume (dm3 or l)		Recommended temperature setting for optimised food storage (°C) These settings shall not contradict the storage conditions set out in Annex IV, Table 3	Freezing capacity (kg/24 h)	Defrosting type (auto-defrost = A, manual defrost = M)
0-star or ice-making	no	- - - - -
1-star no		- - - - -
2-star no		- - - - -
3-star no		- - - - -
4-star yes		60		-18	2.5	M
2-star section no		- - - - -
Variable temperature compartment	no	- - - - -
For 4-star compartments
Fast freeze facility No
Light source parameters:
Type of light source LED
Energy efficiency class				Out of scope of EU 2019/2020 and EU 2019/2015
Minimum duration of the guarantee offered by the manufacturer: 2 years
Additional information: N/A
Weblink to the manufacturer's website, where the information in point 4(a) Annex of Commission Regulation (EU) 2019/2019 is found: www.but.fr

Reference:	SRINC177
Rated voltage:	220-240V~
Rated current:	0.8A
Rated frequency:	50Hz
Climate class:	ST
Refrigerant:	R600a(80g)
Protection against electrical shock:	I
Insulation foam:	CYCLOPENTANE

Climate class:

• Extended temperate(SN): 'this refrigerating appliance is intended to be used at ambient temperatures ranging from 10 °C to 32 °C';
• Temperate(N): 'this refrigerating appliance is intended to be used at ambient temperatures ranging from 16 °C to 32 °C';
• Subtropical(ST): 'this refrigerating appliance is intended to be used at ambient temperatures ranging from 16 °C to 38 °C';
• Tropical(T): 'this refrigerating appliance is intended to be used at ambient temperatures ranging from 16 °C to 43 °C';

Note: More data information, please scan the QR code on the energy label.

TROUBLESHOOTING

The following symptoms are not breakdowns :

1. The noise of the cooling liquid which circulates in pipes can be heard, it is normal.
2. The humidity on the surface outside of the device during the wet seasons is not a problem of the device; you just need to wipe it with a dry soft cloth.
3. The compressor and the condenser can warm more during the periods of strong heat.
4. The frame of the door is a bit hot; it means that the condenser works to evacuate the humidity of air.

Symptom Cause Solution
The appliance does not work	There is no power supply	Check the plug connecting it others appliance, or verify that the appliance is connected to the plug
	The fuse doesn’t work	Replace the fuse
The appliance makes a lot of noise	The appliance is not stable, or the accessories inside the refrigerator are placed in wrong position	Stabilize the base of the refrigerator by adjusting the position of feet, place correctly the accessories inside the refrigerator
The appliance doesn't cool enough	The door is too often opened or was left opened for a long time	Close the door and do not open it too much frequently
	Cabinet ventilation is not good	Clear cabinet ventilation
	The refrigerator is too full	Remove food of the device
	The temperature is badly, adjusted	Turn the knurl of regulation of temperature on "3" or more
There are smells in the appliance	Food made obsolete inside the refrigerator	Throw away obsolete food and wrap the other
	The inside of the device at need to be cleaned	Clean the inside of the refrigerator
CORRECT DISPOSAL OF THIS PRODUCT
	European directive 2012/19/EU on Waste from Electrical and Electronic Equipment (WEEE), requires that used household appliances are not thrown into the normal municipal waste stream. Used appliances must be collected separately in order to optimize the rate of recovery and recycling of materials that compose them, and to reduce the impact on human health and on the environment. The crossed bin symbol is affixed to all the products to remind you of the obligations of separated collection.

We decline liability for any damage or accident derived from any use of this product which is not in conformity with the instructions contained in this booklet.

If your device shows the other symptoms that those described above, please call the service after sale of the shop a retailer.

Note:

• In accordance with Article L. 217 of the Consumer Code, your product has 2 year legal guarantee of conformity.
• Period of availability of repair spare parts: 10 years.
• To contact our After-Sales Service, before going to BUT store, call 09 78 97 97 97, from Monday to Saturday from 8:00 a.m. to 8:00 p.m. (Price of a local call).

LE TRI

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