HIS3 EI8V2 IN - Oven BAUKNECHT - Free user manual and instructions

USER MANUAL HIS3 EI8V2 IN BAUKNECHT

DANKE, DASS SIE SICH FÜR EIN BAUKNECHT-PRODUKT ENTSCHIEDEN HABEN

Simple line drawing of a rectangular tray with horizontal lines inside, no text or symbols present.

Simple line drawing of a rectangular frame with dashed lines and a separate curved line below (no text or symbols)

Line drawing of a rectangular electronic device with slots and a separate small outline (no text or symbols)

BACKAUSZÜGE (SOFERN VORHANDEN)

Two metallic cylindrical metal bars with flanges, shown side by side (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with directional arrow (no text or labels)

[ ] UMLUF 200°C

[ ] = [7:30] = 2 10°C 1-9

[ ] =19:00= 2 10°C ○○○

[ ]20:30 2 10°C ✓ ✓

[ ]VOR =2 10°C

[ ] END 210°C

[ ] 0:05 2:10°C ( )

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

THANK YOU FOR PURCHASING A BAUKNECHT PRODUCT

To receive more comprehensive help and support, please register your product at www.bauknecht.eu/register

You can download the Safety Instructions and the Use and Care Guide by visiting our website docs.bauknecht.eu and following the instructions on the back of this booklet.

Before using the appliance carefully read the Health and Safety guide.

PRODUCT DESCRIPTION

1 2 3 4 5 6 7 8 9 1 2 3 4 5 6 7 8

1. Control panel

2. Fan

3. Circular heating element (non-visible)

4. Shelf guides (the level is indicated on the front of the oven)

5. Door

6. Upper heating element/grill

7.Lamp

1. Identification plate (do not remove)

2. Bottom heating element (non-visible)

CONTROL PANEL

A B 1 2 3 4 C D E F °C ~

OVEN CONTROLS

1. SELECTION KNOB

For switching the oven on by selecting a function. Turn to the 0 position to switch the oven off.

2. DISPLAY

3. SELECTION/CONFIRMATION BUTTON

For confirming a selected function or a set value.

Please note: the display shows for indications regarding this button.

4. ADJUSTMENT KNOB

For scrolling through the menus and applying or changing settings.

CONTROL KNOBS FOR COOKTOP

A. for front left hotplate.

B. for rear left hotplate.

C. for rear right hotplate.

D. for front right hotplate.

E. Cooktop "ON" indicator light

Please note: all the knobs are retractable. Press the knobs in the middle and they pop up.

WIRE SHELF DRIP TRAY BAKING TRAY

Simple line drawing of a rectangular tray with horizontal lines, no text or symbols present

Simple line drawing of a square plate with dashed edges and a separate curved line below (no text or symbols)

Simple line drawing of a rectangular electronic component with mounting holes (no text or symbols)

SLIDING RUNNERS (IF PRESENT)

Two metallic cylindrical metal bars with flanged ends, shown in 3D perspective (no text or symbols)

The number and the type of accessories may vary depending on which model is purchased. Other accessories that are not supplied can be purchased separately from the After-sales Service.

INSERTING THE WIRE SHELF AND OTHER ACCESSORIES

Insert the wire shelf horizontally by sliding it across the shelf guides, making sure that the side with the raised edge is facing upwards.

Other accessories, such as the drip tray and the baking tray, are inserted horizontally in the same way as the wire shelf.

Please note: The sliding runners can be already mounted on the shelf guides: to remove them, pull outward, releasing first the lower clip.

Remove the shelf guides from the oven and remove the protective plastic from the sliding runners.

Technical line drawing of a mechanical assembly with no visible text or symbols

Fasten the upper clip of the runner to the shelf guide and slide it along as far as it will go. Lower the other clip into position.

To secure the guide, press the lower portion of the clip firmly against the shelf guide. Make sure that the runners can move freely. Repeat these steps on the other shelf guide on the same level.

Mechanical assembly diagram showing a rotating component with directional arrow (no text or labels)

Please note: The sliding runners can be fitted on any level.

REMOVING AND REFITTING THE SHELF GUIDES

- To remove the shelf guides, remove the fixing screws (if present) on both sides with the aid of a coin of a tool. Lift the guides up and pull the lower parts out of their seatings: The shelf guides can now be removed.

• To refit the shelf guides, first fit them back into their upper seating. Keeping them held up, slide them into the cooking compartment, then lower them into position in the lower seating. Refit the fixing screws.

0 OFF

For switching off the oven.

LIGHT

To switch the oven light on/off.

SPECIAL FUNCTIONS

DEFROST

To speed up defrosting of food.

WARM KEEPING

For keeping just-cooked food hot and

crisp.

RISING

For optimal proving of sweet or

savoury dough. To maintain the quality of proving, do not activate the function if the oven is still hot following a cooking cycle.

SLOW COOKING MEAT

For slow cooking of meat at 90°C.

This function offers slow cooking which ensures the food remains tender and succulent. For roast joints, brown in the pan first in order to seal in the meat's natural juices. Cooking times range from 4 hours for 1 kg joints to 6-7 hours for 3 kg joints. For optimum results, avoid opening the oven door during cooking and use a cooking thermometer to check the core temperature of the meat.

SLOW COOKING FISH

To cook fish gently at 85°C. This

function offers slow cooking which ensures the food remains tender and succulent. Thanks to the low temperature, the food does not brown on the outside and the end result is similar to steam cooking. Cooking times range from 2 hours for 300 g fish. To 4-5 hours for 3 kg fish. For optimum results, keep oven door openings to a minimum during cooking in order to avoid heat dispersion.

ECO FORCED AIR\*

For cooking stuffed roasting

joints and fillets of meat on a single shelf. Food is prevented from drying out excessively by gentle, intermittent air circulation. When this function is in use, the light will remain switched off throughout cooking but can be switched back on temporarily by pressing the confirm button.

To use the ECO cycle and therefore optimise power consumption, the oven door should not be opened until the food is completely cooked.

* Function used as reference for the energy efficiency declaration in accordance with Regulation (EU) No. 65/2014

CONVENTIONAL

For cooking any kind of dish on one shelf only.

CONVECTION BAKE

For cooking meat or baking cakes with liquid on a single shelf.

FORCED AIR

For cooking different foods that require me cooking temperature on several shelves (mum three) at the same time. This function is used to cook different foods without odours transferred from one food to another.

MAXI COOKING

For cooking large joints of meat (above 2.5 kg).

Use the 1st or 2nd shelves, depending on the size of the joint. The oven does not have to be preheated. We suggest turning the meat during cooking to obtain uniform browning on both sides. It is advisable to baste the meat every now and again so that it does not become too dry.

GRILL

For grilling steaks, kebabs and sausages,

cooking vegetables au gratin or toasting bread. When grilling meat, we recommend using a drip tray to collect the cooking juices: Position the pan on any of the levels below the wire shelf and add 500 ml of drinking water.

TURBO GRILL

For roasting large joints of meat (legs, roast chicken). We recommend using a drip tray to eat the cooking juices: Position the pan on any levels below the wire shelf and add 500 ml of water. The turnspit (if provided) can be used in this function.

SETTINGS

For changing the oven settings (time, age, audible signal volume, brightness, ECO

Please note: When Eco mode is active, the brightness of the display will be reduced and the light switches off to save energy. They are reactivated temporarily whenever any of the buttons are pressed.

BREAD / PIZZA

To bake different types and sizes of pizza bread. This function contains two programmes predefined settings. Simply indicate the values used (temperature and time) and the oven will change the cooking cycle automatically. Place the oven on the 2nd shelf after preheating the oven.

FAST PREHEATING

For preheating the oven quickly.

FIRST TIME USE

1. SELECT THE LANGUAGE

You will need to set the language and the time when you switch on the appliance for the first time. ENGLISH will scroll along the display. Turn the adjustment knob to scroll through the list of available languages and select the one you require.

ENGLI

Press the selection/confirmation button to confirm your selection.

Please note: The language can subsequently be changed from the "Settings" menu.

2. SET THE TIME

After selecting the language, you will need to set the current time: The two digits for the hour will flash on the display.

12:00:00 12:00:00

Turn the adjustment knob to set the correct hour and press the selection/confirmation button: the minutes will flash on the display.

12:40 12:40

Turn the adjustment knob to set the minutes and press the selection/confirmation button to confirm.

Please note: You may need to set the time again following lengthy power outages.

3. SET THE POWER CONSUMPTION

The oven is programmed to consume a level of electrical power that is compatible with a domestic network that has a rating of more than 3 kW: If your household uses a lower power, you will need to decrease this value.

Turn the selection knob until "SETTINGS" is shown on the display, then press OK select to confirm.

Turn the adjustment knob to select the "POWER" menu item and press to confirm.

POWER

Turn the adjustment knob to select "Low" and press to confirm.

LOW

4. HEAT THE OVEN

A new oven may release odours that have been left behind during manufacturing: This is completely normal. Before starting to cook food, we therefore recommend heating the oven with it empty in order to remove any possible odours.

Remove any protective cardboard or transparent film from the oven and remove any accessories from inside it.

Heat the oven to 200°C for around one hour, ideally using a function with air circulation (e.g. "Forced Air" or "Convection Bake").

Follow the instructions for setting the function correctly.

Please note: It is advisable to air the room after using the appliance for the first time.

DAILY USE

1. SELECT A FUNCTION

Turn the selection knob to switch on the oven and show the function you require on the display: The display will show the icon for the function and its basic settings.

[ ]CONVE 200°C

To select an item from the menu (the display will show the first available item), turn the adjustment knob until the item you require is shown.

[▼]TURBO 2 ▼

Press the selection/confirmation button to confirm selection: the display will show the basic settings.

2. SET THE FUNCTION

After having selected the function you require, you can change its settings.

The display will show the settings that can be changed in sequence.

TEMPERATURE/GRILL LEVEL

[□]----:---- =200°C

When the value flashes on the display.

Turn the adjustment knob to change it, then press the selection/confirmation button to confirm and continue to alter the settings that follow (if possible).

Please note: Once the function has been activated, the temperature can be changed using the adjustment knob.

DURATION

[ ] = [7:00] = 2 10°C 1-9

When the icon flashes on the display, use the adjustment knob to set the cooking time you require and then press the selection/confirmation button to confirm.

You do not have TO set the cooking time if you want to manage cooking manually: Press the selection/confirmation button to confirm and start the function. In this case, you cannot set the end cooking time by programming a delayed start.

SETTING THE END COOKING TIME (DELAYED START)

In many functions, once you have set a cooking time you can delay starting the function by programming its end time.

The display shows the end time while the ⏻ icon flashes.

Turn the adjustment knob to set the time you want cooking to end, then press the selection/confirmation button to confirm and start the function.

Place the food in the oven and close the door: The function will start automatically after the period of time that has been calculated in order for cooking to finish at the time you have set.

[ ]20:30 2 10°C ✓ ✓

Notes: Programming a delayed cooking start time will disable the oven preheating phase: The oven will reach the temperature your require gradually, meaning that cooking times will be slightly longer than those listed in the cooking table.

During the waiting time, you can use the adjustment knob to amend the programmed end time.

Delay to start functionality is not available for Grill and Turbo Grill functions.

3. ACTIVATE THE FUNCTION

Once you have applied the settings you require, press the selection/confirmation button to confirm the time that cooking will end and activate the function.

Please note: Once cooking has started, the display will recommend the most suitable level for each function.

0:05 210°C

You can turn the selection knob to 0 to pause the function that has been activated at any time.

4. FAST PREHEATING

Turn the selection knob to the symbol 🎨 to select the fast preheating function and confirm by pressing the selection/confirmation button: the settings are shown on the display.

If the proposed temperature is that desired, press the selection/confirmation button. To change the temperature, proceed as described in previous paragraphs.

[ ]PRE =2 10°C

Once this phase has finished, an audible signal will sound and the display will indicate that the oven has reached the set temperature.

At this point, open the door, place the food in the oven, close the door and start cooking.

At the end of preheating, the oven automatically selects the conventional function: If you wish to set a different cooking function, turn the selection knob and select the desired function.

Please note: Placing the food in the oven before preheating has finished may have an adverse effect on the final cooking result. Opening the door during the preheating phase will stop pause it.

The cooking time does not include a preheating phase. You can always change the temperature you want the oven to reach using the adjustment knob.

5. END OF COOKING

An audible signal will sound and the display will indicate that cooking is complete.

[ ] END 210°C

Press the selection/confirmation button to continue cooking in manual mode (without a programmed cooking time) or turn the adjustment knob to extend the cooking time by setting a new duration. In both cases, the temperature or the grill level settings will be retained.

BROWNING

Some functions of the oven enable you to brown the surface of the food by activating the grill once cooking is complete.

PRESS

When the display shows the relevant message, if required press the selection/confirmation button to start a five-minute browning cycle.

[ ] 07:05 2:10°C ✓

You can stop the function at any time by turning the selection knob to 0 to switch the oven off.

. TIMER

When the oven is switched off, the display can be used as a timer. To activate this function, make sure that the oven is switched off and turn the adjustment knob: The ⏻ icon will flash on the display.

07:01

Turn the adjustment knob to set the length of time you require and then press the selection/confirmation button to activate the timer. An audible signal will sound and the display will indicate once the timer has finished counting down the selected time.

24:00'00'

Please note: The timer does not activate any of the cooking cycles. Use the adjustment knob to change the time set on the timer; turn the selection knob to switch the timer off at any time.

.COOKTOP OPERATION

(see the instructions supplied with the cooktop).

The oven control panel features 4 adjustable knobs for cooktop operation.

The cooktop control knobs are marked with a numerical scale corresponding to different power settings.

Please note: The - symbol on the cooktop control knobs indicates that there are no corresponding functions, and therefore, in that position, the cooking zone switches off.

Turn the control knob of the relevant hotplate clockwise to the desired power setting.

HOW TO READ THE COOKING TABLE

The table lists the best function, accessories and level to use to cook various different types of food. Cooking times start from the moment food is placed in the oven, excluding preheating (where required). Cooking temperatures and times are approximate and depend on the amount of food and the type of accessory used. Use the lowest recommended settings to begin with and, if the food is not cooked enough, then switch to higher settings. Use the accessories supplied and preferably dark-coloured metal cake tins and baking plates. You can also use Pyrex or stoneware pans and accessories, but bear in mind that cooking times will be slightly longer.

COOKING DIFFERENT FOODS AT THE SAME TIME

Using the "Forced Air" function, you can cook different foods which require the same cooking temperature at the same time (for example: fish and vegetables), using different shelves. Remove the food which requires a shorter cooking time and leave the food which requires a longer cooking time in the oven.

MEAT

Use any kind of oven tray or pyrex dish suited to the size of the piece of meat being cooked. For roast joints, it is best to add some stock to the bottom of the dish, basting the meat during cooking for added flavour. Please note that steam will be generated during this operation. When the roast is ready, let it rest in the oven for another 10-15 minutes, or wrap it in aluminium foil.

When you want to grill meat, choose cuts with an even thickness all over in order to achieve uniform cooking results. Very thick pieces of meat require longer cooking times. To prevent the meat from burning on the outside, lower the position of the wire shelf, keeping the food farther away from the grill. Turn the meat two thirds of the way through cooking.

To collect the cooking juices, we recommend placing a dripping pan filled with half a litre of drinking water directly underneath the wire shelf on which the food is placed. Top-up when necessary.

DESSERTS

Cook delicate desserts with the conventional function on one shelf only.

Use dark-coloured metal baking pans and always place them on the wire shelf supplied. To cook on more than one shelf, select the forced air function and stagger the position of the cake tins on the shelves, aiding optimum circulation of the hot air.

To check whether a leavened cake is cooked, insert a wooden toothpick into the centre of the cake. If the toothpick comes out clean, the cake is ready.

If using non-stick baking pans, do not butter the edges as the cake may not rise evenly around the edges.

If the item "swells" during baking, use a lower temperature next time and consider reducing the amount of liquid you add or stirring the mixture more gently.

For desserts with moist fillings or toppings (such as cheesecake or fruit tarts), use the "Convection bake" function. If the base of the cake is soggy, lower the shelf and sprinkle the bottom of the cake with breadcrumbs or biscuit crumbs before adding the filling.

PIZZA

Lightly grease the trays to ensure the pizza has a crispy base. Scatter the mozzarella over the pizza two thirds of the way through cooking.

COOKING TABLE

RECIPE FUNCTION PREHEAT.				TEMPERATURE(°C)	COOK TIME(Min.)	LEVELAND ACCESSORIES
Leavened cakes			Yes 160 - 180 30 - 90		2
		Yes 160 - 180 30 - 90		3	1
Filled cakes(cheesecake, strudel, apple pie)	[67YD]		Yes 160 - 200 30 - 85		2
		Yes 160 - 200 35 - 90		3	1
Biscuits / Tartlets			Yes 170 - 180 15 - 45		3
	[T055]	Yes 160 - 170 20 - 45		3	1
Choux buns			Yes 180 - 200 30 - 40		2
	[XXSY]	Yes 180 - 190 35 - 45		3	1
Meringues			Yes 90 110 - 150		2
	[5TSZ]	Yes 90 130 - 150		3	1
Bread / Pizza / Focaccia			Yes 190 - 250 15 - 50		2
		Yes 190 - 250 25 - 50		3	1
Bread	[GBZG]		Yes 180 - 220 30 - 50		2
Pizza			Yes 220 - 250 15 - 30		2
Frozen pizza			Yes 250	10 - 15	2
		Yes 250	10 - 20	3	1
Savoury pies(vegetable pie,quiche)			Yes 180 - 190 35 - 45		2
	[BAGA]	Yes 180 - 190 45 - 60		3	2
Vols-au-vent / Puff pastry crackers	[27DH]		Yes 190 - 200 20 - 30		2
		Yes 180 - 190 20 - 40		3	1
Lasagne / Baked pasta / Cannelloni/ Flans			Yes 190 - 200 45 - 65		2
Lamb / Veal / Beef / Pork 1 kg	[3YTA]		Yes 190 - 200	70 - 100	2
Chicken / Rabbit / Duck 1 kg			Yes 200 - 230	50 - 100	2
Turkey / Goose 3 kg			Yes 190 - 200	80 - 130	1 / 2
Baked fish / en papillote(fillets, whole)			Yes 180 - 200 40 - 60		2
Stuffed vegetables(tomatoes, courgettes, aubergines)	[W5DS]		Yes 180 - 200 50 - 60		2
Toast			-	3 (high)	2 - 5	4
Fish fillets / Steaks			-	2 (medium)	20 - 35	4
Sausages / Kebabs / Spare ribs /Hamburgers			-	2-3 (medium-high)	15 - 40	4
Roast chicken 1-1.3 kg	[Z8WB]		-	2 (medium)	50 - 65 *	2
Roast beef rare 1 kg			-	2 (medium)	35 - 45 *	2
RECIPE FUNCTION PREHEAT.				TEMPERATURE(°C)	COOK TIME(Min.)	LEVELAND ACCESSORIES
Leg of lamb / Shanks	[30BW]		-	2 (medium)	60 - 90 **	2
Roast potatoes - 2 (medium) 45 - 55**						2
Vegetable gratin	[02A6]		-	3 (high)	10 - 15	2
Lasagna & Meat	[WHZZ]		Yes	200	50 - 100 ***	3 1
Meat & Potatoes	[2023]		Yes	200	45 - 100 ***	3 1
Fish & Vegetables	[ZAKK]		Yes	180	30 - 50 ***	3 1
Stuffed roasts	ECD		-	200	80 - 120 ***	3
Meat pieces (rabbit, chicken, lamb)	[BYZK] ECD		-	200	50 - 100 ***	3

* Turn food halfway through cooking.

** Turn food two thirds of the way through cooking (if necessary).

*** Estimated length of time: dishes can be removed from the oven at different times depending on personal preference.

FUNCTIONS

Conventional

Grill

[687A]Turbo Grill

Forced Air

Convection Bake

Bread / Pizza

|∞|ECO FECO Eco Forced Air

ACCESSORIES		[2XZX]
	Wire shelf	Cake tin on wire shelf	Drip tray / baking trayor cake tin on wireshelf	Drip tray	Drip tray with500 ml of water	Baking tray

Make sure that the oven has cooled down before carrying out any maintenance or cleaning.

Do not use steam cleaners.

Do not use wire wool, abrasive scourers or abrasive/corrosive cleaning agents, as these could damage the surfaces of the appliance.

Wear protective gloves.

The oven must be disconnected from the mains before carrying out any kind of maintenance work.

EXTERIOR SURFACES

• Clean the surfaces with a damp microfibre cloth. If they are very dirty, add a few drops of pH-neutral detergent. Finish off with a dry cloth.
• Do not use corrosive or abrasive detergents. If any of these products inadvertently comes into contact with the surfaces of the appliance, clean immediately with a damp microfibre cloth.

INTERIOR SURFACES

• After every use, leave the oven to cool and then clean it, preferably while it is still warm, to remove any deposits or stains caused by food residues. To dry any condensation that has formed as a result of cooking foods with a high water content, leave the oven to cool completely and then wipe it with a cloth or sponge.

• Clean the glass in the door with a suitable liquid detergent.
• The oven door can be removed to facilitate cleaning.

ACCESSORIES

Soak the accessories in a washing-up liquid solution after use, handling them with oven gloves if they are still hot. Food residues can be removed using a washing-up brush or a sponge.

REPLACING THE LAMP

1. Disconnect the oven from the power supply.
2. Unscrew the cover from the light, replace the bulb and screw the cover back on the light.
3. Reconnect the oven to the power supply.

Please note: Only use 25-40W/230V type E-14, T300°C incandescent lamps, or 20-40W/230 V type G9, T300°C halogen lamps. The bulb used in the product is specifically designed for domestic appliances and is not suitable for general room lighting within the home (EC Regulation 244/2009). Light bulbs are available from our After-sales Service.

- If using halogen bulbs, do not handle them with your bare hands as your fingerprints could cause damage. Do not use the oven until the light cover has been refitted.

REMOVING AND REFITTING THE DOOR

1. To remove the door, open it fully and lower the catches until they are in the unlock position.

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

1. Close the door as much as you can.

Take a firm hold of the door with both hands – do not hold it by the handle.

Simply remove the door by continuing to close it while pulling it upwards at the same time until it is released from its seating. Put the door to one side, resting it on a soft surface.

~15° a b

1. Refit the door by moving it towards the oven, aligning the hooks of the hinges with their seating and securing the upper part onto its seating.

2. Lower the door and then open it fully. Lower the catches into their original position: Make sure that you lower them down completely.

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Apply gentle pressure to check that the catches are in the correct position.

"CLICK"

1. Try closing the door and check to make sure that it lines up with the control panel. If it does not, repeat the steps above: The door could become damaged if it does not work properly.

Problem Possible cause Solution
The oven is not working.	Power cut.Disconnection from the mains.	Check for the presence of mains electrical power and whether the oven is connected to the electricity supply.Turn off the oven and restart it to see if the fault persists.
The display shows the letter “F” followed by a number.	Software problem. Contact your nearest Client After-sales ServiceCentre and state the number following the letter “F”.

PRODUCT FICHE

www The product fiche with energy data of this appliance can be downloaded from the website docs.bauknecht.eu

HOW TO OBTAIN THE USE AND CARE GUIDE

www Download the Use and Care Guide from our website (you can use this QR Code), specifying the product's commercial code.

Alternatively, contact our Client After-sales Service.

CONTACTING OUR AFTER-SALES SERVICE

You can find our contact details in the warranty manual. When contacting our Client After-sales Service, please state the codes provided on your product's identification plate.

无一码 100000000000000000000000000000000000000000000000000000000000000000000000000000000 Model 6.5.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.2.7 - CE 1888888888888888888888888888888888888888888888888888888888888888888888888888888888888

GUIDE

D'UTILISATION QUOTIDIENNE

MERCI D'AVOIR ACHETÉ UN PRODUIT BAUKNECHT

Simple line drawing of a rectangular tray with horizontal lines inside, no text or symbols present.

Simple line drawing of a square frame with dashed lines and a separate curved line below (no text or symbols)

Line drawing of a rectangular electronic component with slots and a separate small outline (no text or symbols)

GRILLES COULISSANTES (SELON LE MODÈLE)

Two metallic cylindrical metal bars with flanges, shown side by side (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with directional arrow (no text or labels)

[ ]CONVE 200°C

[▼] TURBO 2 ▼

[ ] = [7:10] = 2 10°C 1-9

[ ]20:30 2 10°C ✓ ✓

[ ] END 210°C

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating a mechanical assembly or mounting process with labeled parts (a) and (b), showing tool positioning and alignment.

ROOSTER OPVANGBAK BAKPLAAT

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Simple line drawing of a square frame with dashed lines and a separate curved line below (no text or symbols)

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ROOSTERGELEIDERS (INDIEN AANWEZIG)

Two metallic cylindrical metal bars with flanges, shown side by side (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with an arrow indicating rotation (no text or symbols present)

DE GELEIDERS VAN HET ROOSTER VERWIJDEREN EN TERUGPLAATSEN

=12:00 12:00

[ ]CONVE 200°C

[▼▼▼]TURBO 2

[ ] = [7:30] = 2 10°C 1-9

[ ] =19:00= 2 10°C ✓ ✓ =

[ ]20:30 2 10°C ✓ ✓

[ ]V'00R =2 10°C

[ ] END 210°C

[ ] 07:05 210°C ✓

=07:0007 =

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Machit inc/32000x EPC - CC

GRAZIE PER AVERE ACQUISTATO UN PRODOTTO BAUKNECHT

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GUIDE SCORREVOLI (SE PRESENTI)

Two metallic cylindrical metal bars with flanges, shown side by side (no text or symbols)

(SOLO IN ALCUNI MODELLI)

Pure mechanical assembly diagram showing diagonal metal rods and a bracket with an arrow indicating direction (no text or symbols)

Mechanical assembly diagram showing a rotating component with directional arrow (no text or labels)

TOGLIERE E RIMONTARE LE GRIGLIE LATERALI

=12:00'7 12:00'7 ✓

[ ] = [7:30] = 2 10°C 1-9

[ ] =19:00= 2 10°C ○○○

[ ]20:30 2 10°C ✓ ✓

[ ]PRE =2 10°C

[ ] END 210°C

[ ] 07:05 210°C ✓

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating a mechanical assembly or mounting process with labeled parts (a) and (b), showing tool positioning and alignment.

Simple line drawing of a rectangular tray with horizontal lines inside, no text or symbols present.

Simple line drawing of a square frame with dashed lines and a small bracket on the right (no text or symbols)

Line drawing of a rectangular electronic device with a small bracket and a separate curved line (no text or symbols)

GUÍAS DESLIZANTES (SI LAS HAY)

Two metallic cylindrical metal bars with flanges, shown side by side (no text or symbols)

Pure mechanical assembly diagram showing diagonal metal rods and a double-headed arrow (no text or symbols)

Mechanical assembly diagram showing a rotating component with a curved arrow indicating motion (no text or symbols)

CÓMO EXTRAER Y VOLVER A COLOCAR LAS GUÍAS PARA ESTANTES

[ ]CONVE 200°C

[ ] = [7:30] = 2 10°C 1-9

[ ] =19:00= 2 10°C = ○ √ =

[ ]20:30 2 10°C ✓ ✓

[ ]PRE 210°C =

[ ] 07:05 210°C ✓

=07:0007 =

Diagram illustrating mechanical assembly steps with labeled components a and b, showing motion directions and component placement.

Diagram illustrating a mechanical assembly or mounting process with labeled parts (a) and (b), showing tool positioning and alignment.

Simple line drawing of a rectangular plate with horizontal slats (no text or symbols)

Simple line drawing of a rectangular tray with dashed lines and a separate curved bracket (no text or symbols)

Simple line drawing of a rectangular frame with side notches and a small bracket at the bottom right (no text or symbols)

Two metallic cylindrical metal bars with flanged ends, no text or symbols visible

Technical line drawing of a mechanical assembly with no visible text or symbols

Mechanical assembly diagram showing a rotating component with directional arrow (no text or labels)

DEFROST (PA3MOPO3KA)

[ ]CONVE 200°C

[ ] = [7:30] = 2 10°C 1-9

[ ] =19:00= 2:10°C ✓ ✓ =

[ ]20:30 2 10°C ✓ ✓

[ ]PRE =2 10°C ○

[ ] END 2:10°C

[ ] 0:05 2:10°C ( )

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Diagram illustrating mechanical assembly steps with labeled components and directional arrows

Model 100/2000 EPC = CE

(zßöß• Uö• ||Uö ||Wv(TUö•

Three black cooking utensils: a flat pan, a flatpan with a lid, and a flat pan with a perforated lid (no text or symbols visible)

Six abstract geometric shapes arranged in two rows, each with a central circle and crosshair marks (no text or symbols)

U "v Ü-x" I - BTB (Tz(N) z(“z”Üzö z(“T “"V