HAMCI25FBS4TB/ST - Microwave Oven HAIER - Free user manual and instructions

USER MANUAL HAMCI25FBS4TB/ST HAIER

Line drawing of a microwave oven with front panel and control knob (no text or symbols)

CANDY HOOVER GROUP-Via Comolli 16, Brugheriøltaly

Summary

Important safety indications

Product description

Installation

How the product works

Use of the appliance

Cleaning and maintenance

Environmental protection and disposal

Dear Customer,

We would like to thank you and congratulate you on your choice. This new product has been carefully designed and built using high-quality materials, and meticulously tested to ensure that it meets all your culinary requirements.

Please read and observe these simple instructions, which will enable you to achieve excellent results from the very first use. This state-of-the-art appliance comes to you with our very best wishes.

PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY

- Do not attempt to operate this oven with the door open since this can result in harmful exposure to microwave energy. It is important not to break or tamper with the safety interlocks.

- Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

- WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

ADDENDUM

If the apparatus is not maintained in a good state of cleanliness, its surface could be degraded and affect the lifespan of the apparatus and lead to a dangerous situation.

SPECIFICATIONS

Model	HAMCI25FBS4TB/ST
Rated Voltage	230 V~50 Hz
Microwave Input	1450 W
Microwave Output	900 W
Grill	1000 W
Convection	2100 W

IMPORTANT SAFETY INSTRUCTIONS WARNING

To reduce the risk of fire, electric shock, injury to persons or exposure to excessive microwave oven energy when using your appliance, follow basic precautions, including the following:

• Read and follow the specific:"PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY".
• This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children without supervision.

- Keep the appliance and its cord out of reach of children less than 8 years.

- If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

- WARNING: Ensure that the appliance is switched off before replacing the lamp to avoid the possibility of electric shock.

- WARNING: It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which

gives protection against exposure to microwave energy.

• WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
• When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
• Only use utensils that are suitable for use in microwave ovens.
  • If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
• Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
• The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
• Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.
• The oven should be cleaned regularly and any food deposits removed.
• Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
• The appliance must not be installed behind a decorative door in order to avoid overheating. (This is not applicable for appliances with decorative door.)
  • Only use the temperature probe recommended for this

oven. (for ovens provided with a facility to use a temperature-sensing probe.)

• The microwave oven shall not be placed in a cabinet unless it has been tested in a cabinet.
• The microwave oven must be operated with the decorative door open. (for ovens with a decorative door.)

- This appliance is intended to be used in household and similar applications such as:

• staff kitchen areas in shops, offices and other working environments;
• by clients in hotels, motels and other residential type environments;
• farm houses;
• bed and breakfast type environments.

- The microwave oven is intended for heating food and beverages. Drying of food or clothing and heating of warming pads, slippers, sponges, damp cloth and similar may lead to risk of injury, ignition or fire.

- Metallic containers for food and beverages are not allowed during microwave cooking.

- The appliance shall not be cleaned with a steam cleaner.

- The appliance is intended to be used freestanding.

- The rear surface of appliances shall be placed against a wall.

- The appliances are not intended to be operated by means of an external timer or separate remote-control system.

• The temperature of accessible surfaces may be high when the appliance is operating.
• WARNING: When the appliance is operated in the combination mode, children should only use the oven under adult supervision due to the temperatures generated.

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

TO REDUCE THE RISK OF INJURY TO PERSONS GROUNDING INSTALLATION

DANGER

• Electric Shock Hazard
- Touching some of the internal components can cause serious personal injury or death. Do not disassemble this appliance.

WARNING

• Electric Shock Hazard
- Improper use of the grounding can result in electric shock. Do not plug into an outlet until appliance is properly installed and grounded.
- This appliance must be grounded. In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the electric current.
- This appliance is equipped with a cord having a grounding wire with a grounding plug. The plug must be plugged into an outlet that is properly installed and grounded.

• Consult a qualified electrician or serviceman if the grounding instructions are not completely understood or if doubt exists as to whether the appliance is properly grounded.

• If it is necessary to use an extension cord, use only a 3-wire extension cord.

• A short power-supply cord is provided to reduce the risks resulting from becoming entangled in or tripping over a longer cord.

• If a long cord set or extension cord is used:

1) The marked electrical rating of the cord set or extension cord should be at least as great as the electrical rating of the appliance.

2) The extension cord must be a grounding-type 3-wire cord.

3) The long cord should be arranged so that it will not drape over the counter top or tabletop where it can be pulled on by children or tripped over unintentionally.

UTENSILS

CAUTION

Personal Injury Hazard

It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

See the instructions on "Materials you can use in microwave oven or to be avoided in microwave oven." There may be certain non-metallic utensils that are not safe to use for microwaving. If in doubt, you can test the utensil in question following the procedure below.

Utensil Test:

• Fill a microwave-safe container with 1 cup of cold water (250ml) along with the utensil in question.
  • Cook on maximum power for 1 minute.
• Carefully feel the utensil. If the empty utensil is warm, do not use it for microwave cooking.
  • Do not exceed 1 minute cooking time.

Materials you can use in microwave oven

Utensils	Remarks
Browning dish	Follow manufacturer's instructions. The bottom of browning dish must be at least 3/16 inch (5mm) above the turntable. Incorrect usage may cause the turntable to break.
Dinnerware	Microwave-safe only. Follow manufacturer's instructions. Do not use cracked or chipped dishes.
Glass jars	Always remove lid. Use only to heat food until just warm. Most glass jars are not heat resistant and may break.
Glassware	Heat-resistant oven glassware only. Make sure there is no metallic trim. Do not use cracked or chipped dishes.
Oven cooking bags	Follow manufacturer's instructions. Do not close with metal tie. Make slits to allow steam to escape.
Paper plates and cups	Use for short-term cooking/warming only. Do not leave oven unattended while cooking.
Paper towels	Use to cover food for reheating and absorbing fat. Use with supervision for a short-term cooking only.
Parchment paper	Use as a cover to prevent splattering or a wrap for steaming.
Plastic	Microwave-safe only. Follow the manufacturer's instructions. Should be labeled "Microwave Safe". Some plastic containers soften, as the food inside gets hot. "Boiling bags" and tightly closed plastic bags should be slit, pierced or vented as directed by package.
Plastic wrap	Microwave-safe only. Use to cover food during cooking to retain moisture. Do not allow plastic wrap to touch food.
Thermometers	Microwave-safe only (meat and candy thermometers).
Wax paper	Use as a cover to prevent splattering and retain moisture.

Materials to be avoided in microwave oven

Utensils	Remarks
Aluminum tray	May cause arcing. Transfer food into microwave-safe dish.
Food carton with metal handle	May cause arcing. Transfer food into microwave-safe dish.
Metal or metal-trimmed utensils	Metal shields the food from microwave energy. Metal trim may cause arcing.
Metal twist ties	May cause arcing and could cause a fire in the oven.
Paper baas	May cause a fire in the oven.
Plastic foam	Plastic foam may melt or contaminate the liquid inside when exposed to high temperature.
Wood	Wood will dry out when used in the microwave oven and may split or crack.

(In case of any differences between the appliance and the pictures in this manual, the product shall prevail.)

Remove the oven and all materials from the carton and oven cavity. Your oven comes with the following accessories:

Line drawing of a ceramic pot with lid and side handles (no text or symbols)

Steam Pot

Simple line drawing of a circular ring or petri dish (no text or symbols)

Bake Tray (Cannot be used in microwave function, can be used in crispy, airfry, grill and convection and can be put on grill rack)

Isometric line drawing of a metal grate or rack structure with four vertical supports (no text or symbols)

Grill Rack( Can not be used in microwave function and must be placed on the glass tray )

Instruction Manual

Technical diagram of a microwave oven with labeled parts A, B, C, D, and E

A) Control panel
B) Oven cavity
C) Observation window
D) Door assembly
E) Safety interlock system

Countertop Installation

Remove all packing material and accessories. Examine the oven for any damage such as dents or broken door. Do not install if oven is damaged.

Cabinet: Remove any protective film found on the microwave oven cabinet surface. Do not remove the waveguide cover that is attached to the oven cavity to protect the magnetron.

Installation

1. Select a level surface that provide enough open space for the intake and/or outlet vents.

0cm 30cm 20cm 20cm min85cm

(1) The minimum installation height is 85cm.
(2) The rear surface of appliance shall be placed against a wall.
Leave a minimum clearance of 30cm above the oven, a minimum clearance of 20cm is required between the oven and any adjacent walls.

(3) Do not remove the legs from the bottom of the oven.

(4) Blocking the intake and/or outlet openings can damage the oven.

(5) Place the oven as far away from radios and TV as possible. Operation of microwave oven may cause interference to your radio or TV reception.

1. Plug your oven into a standard household outlet. Be sure the voltage and the frequency is the same as the voltage and the frequency on the rating label.

WARNING: Do not install oven over a range cooktop or other heat-producing appliance. If installed near or over a heat source, the oven could be damaged and the warranty would be void.

The accessible surface may be hot during operation.

t

CONTROL PANEL

PRECI HEAT MODE DEFROST AUTO CLEAN AIR FRY CRISPY LOW TEMP STEAM TIME SENSOR COOK +30s

MODE Function DEFROST Auto menu/ Auto clean AUTO CLEAN Air fry/ Crispy grill AIR FRY CRISPY Dough LOW TEMP STEAM Steam Timer/ Clock TIME Sensor cook SENSOR COOK Pause/ Cancel +30s Start/ +30Sec.

OPERATION

1. Setting the Clock

(1) Press " " twice and then "00:00" will display.
(2) Turn the knob to set the hour figures. The time should be within 0-23.
(3) Press " " to confirm.
(4) Turn the knob to set the minute figures. The time should be within 0-59.
(5) Press " " to confirm. The clock is set.

Notes:

(1) The clock is a 24-hour display. If the clock is not set, it would not work when powered.
(2) To reset the clock, please repeat step 1 to step 5.
(3) After the step 4, if the " " is not pressed or if there is no operation within 1 minute, the setting is invalid.

2. Setting the Kitchen Timer

(1) Press " " once and then "00:00" will display.
(2) Turn the knob to set the desired time. The maximum time value is "95:00".
(3) Press " " to confirm. The timer starts counting down.

Notes:

Any other program can't be set during kitchen timer.

3. Microwave Cooking

Power	P100	P90	P80	P70	P60 P50	P40 P30	P20	P10
Display	900	810	720	630	540 450	360 270	180	90

(1) Pre ss " " once and then "900" will display.
(2) Press " _+30s " to confirm the microwave cooking.
(3) Turn the knob to to set the power level. The 10 power levels are available.
(4) Press " " to confirm the power level.
(5) Turn the knob to adjust the cooking time. The maximum time value is "95:00".
(6) Press " " to start cooking.

Notes:

Opening the oven door or pressing “” during operation will interrupt the current mode. Close the door, then press “” to continue cooking.

4. Grill Cooking

(1) Press “” MODE three times and then “G-1” will display.
(2) Press " " to confirm the cooking mode.
(3) Turn the knob to set the cooking time. The maximum time value is "95:00".
(4) Press " " to start cooking.

Notes:

When half of the time has passed, the buzzer will sound to remind you to turn the food over. If no operation, the oven will continue working.

5. Combination Cooking

(1) Press " " four times and then "C-1" will display.
(2) Press " confirm the cooking mode.
(3) Turn the knob to choose the desired power, and then "C-2", "C-3" and "C-4" will display in order.
(4) Press " " to confirm.
(5) Turn the knob to set the cooking time. The maximum time value is "95:00".
(6) Press " " to start cooking.

Notes:

Combination instructions

Instructions	Display	Microwave	Grill	Convection
1	C-1
2	C-2
3	C-3
4	C-4

6. Convection Cooking with Preheat Function

(1) In standby mode, press " " twice, the screen will display "CON".
(2) Press " " to confirm, and then "150 °C" will display.
(3) Turn the knob to set temperature. 10 options are available, including 150, 160, 170, 180, 190, 200, 210, 220, 230 (°C).
(4) Press " " to confirm the temperature.
(5) Press " " again to start preheating.
(6) When preheating is completed, the oven will beep twice. Open the door and place food in the oven.

(7) Clos e the oven door.
(8) Turn the knob to set the cooking time. The maximum time value is "95:00".
(9) Press " " to start cooking.

7. Convection Cooking without Preheat Function

(1) In standby mode, press " " twice, the screen will display "CON".
(2) Pr ess "to confirm, and then "150 °C" will display.
(3) Turn the knob to set temperature. 10 options are available, including 150, 160, 170, 180, 190, 200, 210, 220, 230 (°C).
(4) Press " " to confirm the temperature.
(5) Turn the knob to set the cooking time. The maximum time value is "95:00".
(6) Press " " to start cooking.

8. Defrost by Weight

(1) Press “ ” DEFROST once and then the screen will display “dEF1”.
(2) Press " " to confirm.
(3) Turn the knob to set the weight of food. The range of weight is 100 to 1500g.
(4) Press " " to start defrosting.

9. Defrost by Time

(1) Press “DEFROST” twice and then the screen will display “dEF2”.
(2) Press " " to confirm.
(3) Turn the knob to set the desired defrost time. The maximum time value is "95:00".
(4) Press " " to start defrosting.

Notes:

(1) When half of the time has passed, the buzzer will sound to remind you to turn the food over. If no operation, the oven will continue working.
(2) The defrost power is 270W and it cannot be changed.

10. Multi-Stage Cooking

Notes:

(1) Two cooking stages can be set in multi-stage cooking.
(2) If you set defrost function, it will work automatically in the first stage.
(3) Kitchen Timer, Auto menu and preheat cannot be set as one of the multi-stage.

Example

Defrost 500g of food and then cook with 810W microwave power for 5 minutes.

(1) Press “DEFRöst” once and then the screen will display “dEF1”.
(2) Press " " to confirm.
(3) Turn the knob to set the desired defrost 500g of food.
(4) Press " " once and then "900" will display.
(5) Press " _+30s " to confirm the microwave cooking.
(6) Turn the knob to set the power level of 810W. Then press “ _+30s ” to confirm.
(7) Turn the knob to set the cooking time of 5 minutes.
(8) Press " to start cooking.

11. Speedy Cooking

(1) In standby mode, press " " to cook food with 100% power level for 30 seconds. Each press on the same key can increase 30 seconds and the maximum time value is 95 minutes.
(2) In standby mode, turn the knob left to set a cooking time with 100% power. Continue to turn the knob to set the desired cooking time. Then press "to start cooking. The maximum time value is "95:00". Speedy cooking can be set as one of the multi-stage by this way.

Notes:

During the microwave cooking, convection cooking, grilling cooking, combination cooking, multi-stage cooking and defrosting by time, each press "can increase 30 seconds cooking time. (Except defrosting by weight and auto menu.)

12. Auto menu

(1) Press "AUTO" once, and then "A-01" will display.
(2) Press " " to confirm.
(3) Turn the knob to choose the menu you need. 18 auto menus are available.
(4) Press " " to confirm the menu.
(5) Turn the knob to set the weight of food.
(6) Press " " to start cooking.

Notes:

(1) Opening the oven door or pressing " " during operation will interrupt the current mode. Press " to continue cooking.
(2) It is necessary to turn the knob right first in the standby mode for selecting Auto menu.

Auto menu chart

CATEGORY NAME	PROGRAM NAME	DISPLAY	WEIGHT	POWER	TIME	ADDITIONAL NOTE
A-01 AUTO REHEAT	Auto reheat	b-1	150g	P100/900W	1'30"
		b-2 Auto reheat 250g		P100/900W	2'10"
		b-3 350g	Auto reheat	P100/900W	3'10"
		b-4 450g	Auto reheat	P100/900W	4'10"
		b-5 Auto reheat 600g		P100/900W	5'40"
A-02 POTATO Potato	Potato 2pcs	b-1 Potato 1pc 200g		P100/900W	6'00"
		b-2 400g		P100/900W	9'30"
		b-3 Potato 3pcs		P100/900W	10'00"
A-03 BOILED CHICKEN	150g	b-1 150g		P100/900W	2'50"
	300g	b-2 300g		P100/900W	4'30"
	450g	b-3 450g		P100/900W	6'10"
	600g	b-4 600g		P100/900W	7'50"
A-04 VEGETABLE -fresh	150g	b-1 150g		P100/900W	2'30"
	350g	b-2 350g		P100/900W	4'30"
	500g	b-3 500g		P100/900W	6'30"
A-05 VEGETABLE -frozen	200g	b-1 200g		P100/900W	5'00"
	400g	b-2 400g		P100/900W	8'00"
A-06 FISH	150g	b-1	150g	P80/720W	2'50"
	250g	b-2 250g		P80/720W	4'00"
	350g	b-3 350g		P80/720W	5'10"
	450g	b-4	450g	P80/720W	6'20"
	650g	b-5	650g	P80/720W	8'30"
A-07 CEREALS	Couscous 100g (with water 250g)	b-1	100g	P80/720W	6'00"
	Couscous 200g (with water 350g)	b-2	200g	P80/720W	8'00"
	Bulgur (with water 500g)	b-3	100g	P80/720W	12'00"
	rice (with water 1000g)	b-4	150g	P80/720W	20'00"
	Quinoa (with water 500g)	b-5	100g	P80/720W	15'00"
	Quinoa (with water 500g)	b-6	200g	P80/720W	18'00"
	Brown rice (with 800 g water)	b-7	200g	P80/720W	25'00"
	Brown rice (with water 1000g)	b-8	300g P80/	720W	30'00"
A-08 SOUPS (making from fresh)	200ml	b-1	200ml	P100/900W	5'00"	Use suitable container for microwave
	400ml	b-2	400ml	P100/900W	7'00"
	600ml	b-3	600ml	P100/900W	9'00"
A-09 OATMEALS	2serving	b-1	400 ml	P80/720W	4'00"
	4 serving	b-2	800 ml	P80/720W	6'00"
A-10 MELTING	Melt butter	b-1	500g	P80/720W	3'20"
		b-2	250g	P80/720W	2'15"
	Melt Cheese	b-3	500g	P80/720W	3'00"
		b-4	250g	P80/720W	2'30"
	Melt Chocolate	b-5	100g	P80/720W	1'30"
		b-6	200g	P80/720W	2'00"
	soften butter	b-7	250	P80/720W	1'00"
		b-8	500	P80/720W	2'00"
	soften icecream	b-9	500g	P80/720W	0'20"
		b-10	750g	P80/720W	0'30"
A-11 BEVERAGE	Cup of tea/water	b-1	250 ml	P100/900W	2'00"
		b-2	500 ml	P100/900W	6'00"
A-12 MUGCAKE Mugcake 200g		b-1		P80/720W	2'00"
A-13 SNACKS	Nachos 300g	b-1		MW(P100-14s)+GRILL(ON 15s)	3'00"
		b-2	200g	MW(P100-high-greer GRILL(ON 15s)	4'00"	Use higher grill rack. At 2'00" turn food upside down
	Toast (cheese /ham)	b-3	200g	MW(P100-14s)+GRILL(ON 15s)	5'00"	Use higher grill rack. At 2'30" turn food upside down
	Piadina/burrito /wraps	b-4	400g	MW(P100-14s)+GRILL(ON 15s)	7'00"	Use higher grill rack. At 3'30" turn food upside down
A-14 BAKING		b-1	650g	MW P80 / MW(P100-14s)+grake CONVEC-TION (ON 15s)	3'00"+8'00"	Warning! Only use ceramic or silicon moulds. No metal moulds can be used
		b-2	750g	MW P80 / MW(P100-14s)+grake CONVEC-TION (ON 15s)	5'00"+12'00"	Warning! Only use ceramic or silicon moulds. No metal moulds can be used
A-14 BAKING	Fruit tarte(shortcrust+fresh fruit)	b-3	850g	MW P80 / MW(P100-14s) + CONVEC-TION (ON 15s)	6'00"+ 16'00"	Warning! Only use ceramic or silicon moulds. No metal moulds can be used
A-15 EGGS	Cocotte eggs	b-1	4 cocotte(4eggs + season-ing)	MW(P100-14s) + CONVEC-TION (ON 15s)	8'00"
A-16 POTATOES	Baked potatoes	b-1	650g	MW(P100-14s) + CONVEC-TION (ON 15s)	22'00"
A-17 ROAST-MEAT	Veal	b-1	600g	MW(P100-14s) + CONVEC-TION (ON 15s)	23'00"
		b-2	900g		28'00"
	Lamb-leg	b-3	900g	MW(P100-14s) + CONVEC-TION (ON 15s)	28'00"
	Lamb-rack	b-4 900g		MW(P100-14s) + CONVEC-TION (ON 15s)	26'00"
	Duck-breast	b-5 700g		MW(P100-14s) + CONVEC-TION (ON 15s)	21'00"
A-18 STUFFED VEGETABLES	Stuffed vegetables	b-1	500g	MW(P100-14s) + CONVEC-TION (ON 15s)	18'00"

13. Auto clean

(1) In standby mode, press " twice, the screen will display "AC".

(2) Press “ _+30s ” to start auto cleaning, working with 900W power for eight minutes.

(3) Set 400 ml water in a ceramic or glass bowl suitable for microwaves. Add the juice of half lemon or 1 teaspoon bicarbonate to remove bad smell traces.

14. Airfry

For air fry cooking you will need to select & confirm the type of food, please refer to the chart below.

(1) In standby mode, press " " once, the screen will display "AF01".
(2) Press " " to confirm.
(3) Turn the knob to choose the menu you need. 15 Airfry menus are available.
(4) Press " " to confirm the menu.
(5) Turn the knob to set the weight of food.
(6) Press " " to start cooking.

Notes:

(1) T he default power level is convection.
(2) The buzzer will sound during cooking to remind you to turn over the food.

Air fry menu

CATEGORY NAME	PROGRAM NAME	DISPLAY WEIGHT POWER TIME			ADDITIONAL NOTE
AF01 FROZEN CHICKEN (defrosted)	Frozen Buffalo Chicken wings	b-1 420g		AF-(Grill 60%+Convection 230°C)	22'00"
	Frozen Fried Chicken Wings	b-2 350g	16'00"
		b-3 600g	22'00"
	Frozen Fried Chicken Drumsticks	b-4 350g	16'00"
		b-5 600g	22'00"
	Frozen Fried Chicken Cutlet	b-6 400g	22'00"
	Frozen chicken nuggets	b-7 350g	20'00"
AF02 BREADED CHICKEN	Breaded chicken breast	b-1 400g		AF-(Grill 60%+Convection 230°C)	13'00"
		b-2 600g	16'00"
		b-3 800g	18'00"
	Breaded chicken cutlet	b-4 300g	12'00"
		b-5 600g	16'00"
		b-6 900g	19'00"
AF03 MEAT	Bacon	b-1 250g	AF-(Grill 60%+Convection 230°C)	60%+Convection 230°C)	11'00"
	Meatballs	b-2 450g	14'00"
AF04 BBQ	Hamburgers b-1 600g			AF-(Grill 60%+Convection 230°C)	10'00"
	Meat skewers b-2 600g	1'00"
	Fish skewers (cuttlefish, squid)	b-3 600g	9'00"
	Sausages	b-4 600g	11'00"
	Steak b-5 600g	7'00"
	Grilled vegetables	b-6 600g	10'00"
AF05 FROZEN FISH (defrosted)	Frozen Fried Squid	b-1 350g		AF-(Grill 60%+Convection 230°C)	16'00"
	Frozen Squid	b-2 250g	16'00"
	Frozen Breaded Prawns	b-3 350g	16'00"
	Grilled Frozen Fish Fillets	b-4 450g	14'00"
	Shrimps b-5	250g	18'00"
AF06 FRESH FISH	Whole fish	b-1 800g		AF-(Grill 60%+Convection 230°C)	16'00"
AF07 BREADED FISH	Breaded fish fillets	b-1 400g		AF-(Grill 60%+Convection 230°C)	9'00"
		b-2 600g	11'00"
		b-3 800g	13'00"
AF08 FRENCH FRIES	French fries b-	1 350g		AF-(Grill 60%+Convection 230°C)	16'00"
AF09 FROZEN FRENCH FRIES	Frozen French Fries	b-1 300g		Grill 100% + Convection 230°C / Grill 60% + Convection 230°C	10'00" + 6'00"
		b-2 500g			12'00" + 7'00"
AF10 FROZEN POTATOES	Frozen Potato croquettes	b-1 350g		AF-(Grill 60%+Convection 230°C)	16'00"
	Frozen Potato Wedges	b-2 450g	16'00"
		b-3 650g	19'00"
AF11 VEGETABLE	Vegetable b-	1 200g		AF-(Grill 60%+Convection 230°C)	16'00"
	Frozen vegetable Cutlets	b-2 350g	16'00"
		b-3 600g	22'00"
AF12 QUICHE & PIE	Quiche & pie	b-1 650g		AF-(Grill 60%+Convection 230°C)	18'00"
		b-2 850g	20'00"
AF13 FROZEN DELI	Frozen Onion rings	b-1 250g		AF-(Grill 60%+Convection 230°C)	16'00"
	Frozen Onion Ring	b-2 350g	16'00"
	Frozen Cheese sticks	b-3 300g	14'00"

CATEGORY NAME	PROGRAM NAME	DISPLAY WEIGHT POWER TIME				ADDITIONAL NOTE
AF14 SPRING ROLLS	Spring rolls b	-1 300g		AF-(Grill 60%+Convection 230°C)	18'00"	Use dedicated crisp pan on higher griddle
AF15 BAKING	Flan&muffins	b-1 300g		AF-(Grill 60%+Convection 230°C)	10'00"	Use lower griddle
		b-2 450g	11'00"
		b-3 600g	12'00"

15. Crispy grill

For Crispy grill cooking you will need to select & confirm the type of food, please refer to the chart below.

(1) In standby mode, press "twice, the screen will display "CP01".

(2) Press " " to confirm.

(3) Turn the knob to choose the menu you need. 11 crispy grill menus are available.

(4) Press " " to confirm the menu.

(5) Turn the knob to set the weight of food.

(6) Press “ _+30s ” to start cooking.

Crispy grill menu

CATEGORY NAME	PROGRAM NAME	DISPLAY WEIGHT POWER TIME				ADDITIONAL NOTE
CP01 EGGS	Omelette	b-1	300g (4 eggs-serve 2)	MW(P100-8s)+GRILL(ON 21s)+CONVECTION(ON 21s)	5'00"
		b-2	600g (8 eggs-serve 4)		7'30"
	Scrambled eggs	b-3	300g (4 eggs-serve 2)		6'00"
CP02 POTATOES	Roast potato	b-1	650g	MW(P100-8s)+GRILL(ON 21s)+CONVECTION(ON 21s)	18'00"
	Potato wedges	b-2	650g		25'00"

CATEGORY NAME	PROGRAM NAME	DISPLAY WEIGHT POWER TIME			ADDITIONAL NOTE
CP03 CHICKEN	Chicken brest	b-1 500g		MW(P100-8s)+GRILL(ON 21s)+CONVECTION(ON 21s)	23'00"
	Chicken tights	b-2 750g	6'00"
	Chicken legs b	b-3 1000g	0'00"
	Whole chicken-halved	b-4 120g	35'00"
	Cordon bleu	b-5 300g	8'
		b-6 600g	12'
		b-7 900g	15'
CP04 MEAT	Beef-Roastbeef	b-1 600g	MW(P100-8s)+GRILL(ON 21s)+CONVECTION(ON 21s)	21'00"
		b-2 900g	25'00"
CP05 ROAST-FISH	Fish fillets seabream	b-1 300g		MW(P100-8s)+GRILL(ON 21s)+CONVECTION(ON 21s)	5'00"
	Fish fillets seabream	b-2 600g
	Fish fillets salmon	b-3 300g
	fish skewers(salmon, swordfish	b-4 650g
CP06 FRESH LASAGNA	Meat lasagna(bolognese sauce)	b-1 600g		MW(P100-14s)+CONVECTION(ON 15s)/GrillP100 4'	16'00"/4'00"
		b-2 900g			21'00"/4'00'
		b-3 150g			26'00"/4'00""
	Vegetarian lasagna	b-4 800g			16'00"/4'00"
	Cannelloni	b-5 800g			18'00"/4'00""
CP07 PIZZA	Home made pizza	b-1 400g		AF-(Grill60%+Convection230°C)	15'00"
		b-2 600g
		b-3 800g	20'00"
CP08 FROZEN PIZZA	Frozen Pizza(Thin)	b-1 200g		AF-(Grill60%+Convection230°C)	9'00"
		b-2 300g	10'00"
		b-3 400g	11'00"
CP09 FOCACCIA	Homemade focaccia	b-1 450g	AF-(Grill60%+Convection230°C)	16'00"	Use lower griddle
		b-2 600g	18'00"
CP10 STUFFED FOCACCIA	Ham and Cheese focaccia	b-1 750g		AF-(Grill60%+Convection230°C)	19'00"

CATEGORY NAME	PROGRAM NAME	DISPLAY WEIGHT POWER TIME				ADDITIONAL NOTE
CP11 BREAD	White Bread b	-1 600g		AF-(Grill 60%+Convection 230°C)	20'00"	Use lower griddle
	Wholemeal bread	b-2 750g	20'00"
	Soda bread	b-3	750g		22'00"

16. Dough

(1) In standby mode, press “ ^_ ” once, the screen will display “L-01”.
(2) Press “ ^_1 ” repeatedly or turn the knob to choose the menu you need. 5 dough menus are available.
(3) Press " ▷_+30s " to start counting down.

Dough menu

PROGRAM NAME	DISPLAY	WEIGHT	POWER	TIME
Dough rising	L-01	400g	90W	10'
Yoghurt	L-02	500g	270W	6'
Drying	L-03	200g	270W	8'
Souvide cooking	L-04	600g	270W	25'
Slow cooking	L-05	800g	360W	30'

17. Steam

(1) In standby mode, press “ ” once, the screen will display “S-01”.
(2) Press “” repeatedly or turn the knob to choose the menu you need. 5 steam menus are available.
(3) Press " " to confirm the menu.
(4) Press "Steam" repeatedly or turn the knob to set the weight of food.
(5) Press " " to start cooking.

Steam menu

CATEGORY NAME	PROGRAM NAME	DISPLAY WEIGHT POWER TIME				ADDITIONAL NOTE
S-01 VEGETABLES	vegetables b-1 250g			720W	13'00" 100 ml water
	vegetables b-2 500g 16'00" 100 ml water 720W
S-02 POTATOES	potatoes b-1 250g 15'00"			720W		100 ml water - 2to3 cm diced cubes
	potatoes b-2 500g 18'00"			720W		100 ml water - 2to3 cm diced cubes
S-03 FISH FILLETS	fish fillets	b-1 150g 9'00" 100 ml water 720W
	fish fillets	b-2 300g 10'00" 100 ml water 720W
	fish fillets	b-3 600g 12'00" 150 ml water 720W
S-04 FISH	squids/ cuttlefish	b-1 500g 14'00" 100 ml water 720W
S-05 CHICKEN	chicken breast	b-1 300g 15'00" 100 ml water 720W
	chicken breast	b-2 600g 18'00" 100 ml water 720W

The list of foods that cannot be cooked in the steamer is available on the last page of the manual. Please, read it carefully before using the steamer.

18. Sensor Cook

Sensor Cook allows you to cook many of your favorite foods without selecting cooking times and power levels.

(1) In standby mode, press " " once, the screen will display "H-01".

(2) Press "SENSOR COOK" repeatedly or turn the knob to choose the desired menu you need. 6 Sensor Cook menus are available.

(3) Press “”, the program will start sensing with the microwave operating.

(4) When sensing is complete, a beep will sound and the calculated cook time will start to count down.

Notes:

(1) Do not open the door during the sensing process, or the program will be cancelled.
(2) Once the calculated cook time is displayed, you can open the door to stir, turn or rearrange the food. Press " " to resume operation.

CATEGORY NAME DISPLAY
Sensor Reheat H-01
Fish	H-02
Meat	H-03
Fresh vegetable	H-04
Frozen vegetable	H-05
Pasta	H-06

19. Lock Function for Children

You can use this function to prevent children from accidentally turning the oven on.

To activate the lock:

In standby mode, press and hold " " for three seconds. A beep sounds and the locked icon will display.

To deactivate the lock:

In locked state, press and hold “ TIME for three seconds. A beep sounds and the locked icon will disappear.

20. Mute mode

To activate the mute mode:

In standby mode, press and hold “” for 3 seconds. A long beep

will sound. When you press the keys, it does not make a sound.

To deactivate the mute mode:

In mute mode, press and hold "for 3 seconds. A long beep will sound.

Be sure to unplug the appliance from the power supply.

- Clean the cavity of the oven after using with a slightly damp cloth.

- Clean the accessories in the usual way in soapy water.

- The door frame and seal and neighbouring parts must be cleaned carefully with a damp cloth when they are dirty.

- Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can scratch the surface, which may result in shattering of the glass.

TROUBLE SHOOTING

Normal
Microwave oven interfering TV reception	Radio and TV reception may be interfered when microwave oven operating. It is similar to the interference of small electrical appliances, like mixer, vacuum cleaner, and electric fan. It is normal.
Dim oven light	In low power microwave cooking, oven light may become dim. It is normal.
Steam accumulating on door, hot air out of vents	In cooking, steam may come out of food. Most will get out from vents. But some may accumulate on cool place like oven door. It is normal.
Oven started accidentally with no food in.	It is forbidden to run the unit without any food inside. It is very dangerous.

Trouble Possible Cause Remedy
Oven cannot be started.	(1) Power cord is not plugged in tightly.	Unplug. Then plug again after 10 seconds.
	(2) Fuse blowing or circuit breaker works.	Replace fuse or reset circuit breaker (repaired by professional personnel of our company)
	(3) Trouble with outlet. Test	outlet with other electrical appliances.
Oven does not heat. (4) Door is not closed well. Close door well.
E-1 ERR_ZEROLOSS Zero cross signal loss		Check the electrified wire netting or exchange PCB It should be handled be experienced after-sales services person
E-2 ERR_TEMPOPEN	Temperature sensor fail or loose	Check the connection between PCB and temperature sensor, or exchange temperature sensorIt should be handled be experienced after-sales services person
E-3 ERR_TEMPSHORT	Temperature sensor fail or loose	Check the connection between PCB and temperature sensor, or exchange temperature sensorIt should be handled be experienced after-sales services person
E-4 ERR_SENSOROPEN	Humidity sensor fail or loose	Check the connection between PCB and humidity sensor, or exchange humidity sensorIt should be handled be experienced after-sales services person
E-5 ERR_SENSORSHORT	Humidity sensor fail or loose	Check the connection between PCB and humidity sensor, or exchange humidity sensorIt should be handled be experienced after-sales services person
E-9 ERR_EEPROM EEPROM	fail	Exchange PCBIt should be handled be experienced after-sales services person
E-A ERR_INVERTER_E1 Inverter	signal abnormal	Check the connection between PCB and inverter, or exchange inverterIt should be handled be experienced after-sales services person
E-B ERR_INVERTER_E5 Inverter signal abnormal	Check the connection between PCB and inverter, or exchange inverterIt should be handled be experienced after-sales services person
E-C ERR_INVERTER_E6 Inverter signal abnormal	Check the connection between PCB and inverter, or exchange inverterIt should be handled be experienced after-sales services person
E-D ERR_INVERTER_E8 Inverter signal abnormal	Check the connection between PCB and inverter, or exchange inverterIt should be handled be experienced after-sales services person

This appliance is labelled in accordance with European

Directive 2012/19/EU on Waste Electrical and Electronic Equipment Regulations 2013 regarding

electric and electronic appliances (WEEE). The WEEE contain both polluting substances (that can have a negative effect on the environment) and base

elements (that can be reused). It is important that the WEEE undergo specific treatments to correctly remove and dispose of the pollutants and recover

all the materials. Individuals can play an important role in ensuring that the WEEE do not become an environmental problem; it is essential to follow

a few basic rules:

- the WEEE should not be treated as domestic waste;

- the WEEE should be taken to dedicated collection areas managed by the town council or a registered company.

In many countries, domestic collections may be available for large WEEEs.

When you buy a new appliance, the old one can be returned to the vendor who must accept it free of charge as a one-off, as long as the appliance is of an equivalent type and has the same functions as the purchased appliance.

STEAMER

The list of foods that cannot be cooked in the steamer is available on the last page of the manual. Please, read it carefully before using the steamer.

You can use the steamer to prepare meals in the microwave using steam. The microwave brings the water to a boil, the rising steam surrounds the food and cooks it. The food retains its typical shape and taste.

Safety precautions

Wash before using for the first time.

Min and max temperature:

-20 °C / + 120 °C

For your safety

The steamer will become very hot during cooking. There is a risk of burns.

Never use alcohol. There is a risk of explosion!

Open the steamer carefully after cooking. Hot steam can escape. Risk of burns

The water remaining in the steamer is boiling. Risk of burns

CAUSES OF DAMAGE

Only use the steamer in microwave mode or it could break.

Never use the steamer without water, as this could cause damage to the microwave oven and the steamer.

Never use the steamer in a cooking compartment that is too small

because it could cause sparks and damage the microwave oven.

Never use a damaged steamer.

If the plastic ring on the perforated stainless steel cooking tray is missing or the steamer plate is distorted, sparks can be generated. This will damage the microwave oven.

Dater

Instructions for use

The steamer has been specially developed for microwave ovens.

The distance between the steamer and the side walls, the oven top and the door of the cooking compartment must be at least 1 cm.

Preparation

1. Fill the lower tray with water.
2. Place the perforated tray on the lower tray.
3. Place the food in the perforated cooking tray.

4. Put the lid on the steamer and place the steamer in the microwave.
   Always place the steamer in the centre of the cooking compartment.

5. Set the microwave oven

Line drawing of a standard cookware pot with lid and side legs (no text or symbols)

Water capacity The water quantity depends on the cooking time.

Do not allow the water to evaporate completely during cooking. Add water if necessary.

After steam cooking Steam escapes from the steamer during cooking.

It condenses in the cooking compartment. When the appliance has cooled down, wipe the cooking compartment with a soft cloth.

List of food that cannot be cooked in the steamer:

1) Preserved fruit (jam and similar products - whole fruit or in pieces, or in the form of flour or powder) in an oily liquid medium;
2) Vegetables preserved in an oily medium;
3) Animal and vegetable fats and oils, natural or processed (including cocoa butter, lard and melted butter);
4) Margarine, butter and other fats consisting of water-in-oil emulsions;
5) Meat and fish preserves and semi-preserves in an oily medium;
6) Whole milk, partly dehydrated, partly or wholly skimmed;
7) Fermented milk, such as buttermilk yoghurt and similar products;
8) Acidic cream and cream
9) Sauces containing oil and water in two layers;

Haier

Manuale d'uso

HAMCI25FBS4TB/ST

Line drawing of a microwave oven with front panel and control knob (no text or symbols)

GRUPPO CANDY HOOVER - Via Comolli 16, Brugherio - Italia

Sintesi

2
10
11
13
14
32
33

Line drawing of a ceramic pot with lid and side handles (no text or symbols)

Simple line drawing of an oval ring or petri dish (no text or symbols)

Simple line drawing of a metal grate with four vertical supports and a central vertical bar (no text or symbols)

Technical diagram of a microwave oven with labeled parts A, B, C, D, and E

Warning symbol depicting steam rising inside a triangle, commonly used in safety or hazard prevention.

PANNELLO DI CONTROLLO

PRECI HEAT MODE DEFROST AUTO CLEAN AIR FRY CRISPY LOW TEMP STEAM TIME SENSOR COOK +30s -

1 C-1	●			●
2 C-2	●		●
3 C-3			●	●
4 C-4	●	●	●

Line drawing of a standard cookware pot with lid and side legs (no text or symbols)

Line drawing of a microwave oven with front panel and control knob (no text or symbols)

GROUPE CANDY HOOVER – Via Comolli 16, Brugherio – Italie

Résumé

2
11
12
14
15
33
34

Line drawing of a ceramic pot with lid and side handles (no text or symbols)

Simple line drawing of a circular ring or petri dish (no text or symbols)

Simple line drawing of a metal grate or rack structure with four vertical supports and evenly spaced circular ends (no text or symbols)

Technical diagram of a microwave oven with labeled parts A, B, C, D, and E

Warning symbol with steam inside a triangle, indicating heat or smoke hazard

PANNEAU DE COMMANDE

PRECI HEAT MODE DEFROST AUTO CLEAN AIR FRY CRISPY LOW TEMP STEAM TIME SENSOR COOK +30s -

Instructions Afficher Micro-ondes Grill Convection

1 C-1	●		●
2 C-2	●	●
3 C-3		●	●
4 C-4	● ● ●

Line drawing of a standard cookware pot with lid and side legs (no text or symbols)

Line drawing of a microwave oven with front panel and control knob (no text or symbols)

GRUPO CANDY HOOVER – Via Comolli 16, Brugherio – Italia

Resumen

2
10
11
13
14
32
33

Line drawing of a ceramic pot with lid and side handles (no text or symbols)

Simple line drawing of an oval-shaped object with no text or symbols

Simple line drawing of a metal grate or rack structure with four vertical supports (no text or symbols)

Technical diagram of a microwave oven with labeled parts A, B, C, D, and E

Warning symbol of steam inside a triangle (no text or numbers)

PANEL DE CONTROL

PRECI HEAT MODE DEFROST AUTO CLEAN AIR FRY CRISPY LOW TEMP STEAM TIME SENSOR COOK +30s -

1 C-1	●			●
2 C-2	●		●
3 C-3			●	●
4 C-4	●	●	●

Line drawing of a standard cookware pot with lid and side legs (no text or symbols)

Line drawing of a microwave oven with front panel and control knob (no text or symbols)

CANDY HOOVER GROUP – Via Comolli 16, Brugherio – Italija

Sadržaj

Line drawing of a ceramic pot with lid and side handles (no text or symbols)

Simple line drawing of a circular petri dish (no text or symbols)

Isometric line drawing of a metal grate or rack structure with four vertical supports (no text or symbols)

Rešetka za roštilj (ne može se koristiti u mikrotalasnoj funkciji i mora biti postavljena na staklenu tacnu)

Uputstvo za upotrebu

Technical diagram of a microwave oven with labeled parts A, B, C, D, and E

A) Kontrolni panel
B) Šupljina pećnice
C) Prozor za posmatranje
D) Sklop vrata
E) Sistem bezbednosne blokade

Postavljanje radne ploče

Uklonite sav materijal za pakovanje i dodatnu opremu. Pregledajte pećnicu na bilo kakva oštećenja kao što su udubljenja ili slomljena vrata. Ne postavljajte ako je pećnica oštećena.

Warning symbol of steam inside a triangle (no text or numbers)

KONTROLNI PANEL

PRECI HEAT MODE BEFROST AUTO CLEAN AIR FRY CRISPY LOW TEMP STEAM TIME SENSOR COOK +30s -

MODE Odmrzavanje DEFROST Automatski meni/ Automatsko čišćenje Pečenje bez ulja/ hrskavi roštilj AIR FRY CRISPY Testo LOW TEMP STAEM Para TIME Tajmer/ sat SENSOR COOK Senzor za kuvanje Pauziraj/ otkaži +30s Start/ +30 sek.

RAD

1. Podešavanje sata

(1) Pritisnite „TIME“ dva puta, a zatim će se prikazati „00:00“.
(2) Okrenite dugme da biste podesili broj sati. Vreme bi trebalo da bude u opsegu 0–23.
(3) Pritisnite „ da biste potvrdili.
(4) Okrenite dugme da biste podesili broj minuta. Vreme bi trebalo da bude u opsegu 0–59.
(5) Pritisnite „TIME“ da biste potvrdili. Sat je podešen.

Napomene:

(1) Sat se prikazuje u formatu od 24 sata. Ako sat nije podešen, neće raditi kada je uključena pećnica.
(2) Da biste resetovali sat, ponovite korake od 1 do 5.
(3) Nakon 4. koraka, ako se ne pritisne „TIME“ ili ako nema operacije u roku od 1 minuta, podešavanje je nevažeće.

2. Podešavanje kuhinjskog tajmera

(1) Pritisnite „TIME“ jednom, a zatim će se prikazati „00:00“.
(2) Okrenite dugme da biste podesili željeno vreme. Maksimalna vrednost vremenaje „95:00“.
(3) Pritisnite „+30s“ da biste potvrdili. Tajmer počinje da odbrojava.

Napomene:

Symbol of a trash bin with crossed lines indicating no waste, and a solid black rectangle below (no text or labels)

Line drawing of a standard cooktop with lid and side handles (no text or symbols)

Kapacitet vode