Samba - Grill plate KRAMPOUZ - Free user manual and instructions

USER MANUAL Samba KRAMPOUZ

Instructions for use 15

ES Plancha de gas

Exterior view of a Krampouz electric grill with two control knobs (no visible text or symbols on the appliance body)

Kraspiper Active Users Hour Set Plancha

Set accessoires Plancha / Set accessories for plancha

PFSB2MA

Exterior view of a stainless steel grating with control knobs and a brand mark 'Krampouz' (no additional signage or text visible)

Metallic industrial cart with wheels and a flat top (no visible text or symbols)

Chariot PLEIN AIR Cart PLEIN AIR

ModèleModel	DimensionsSize	Surface de cuissonCooking surface	PoidsWeight	PuissancePower	CodeCode
Samba	60 x 36 x 20 cm	54 x 33 cm	14 Kg	3 Kw	PFSB2MA

Technical line drawing of a mechanical component with a conical tip and cylindrical protrusion (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

4 ±1mm

FIGURE 2 – RACCORDEMENT

Metallic industrial cart with wheels and a flat top (no visible text or symbols)

Metal office chair with two wheels and a side tab (no visible text or symbols)

CUISINER

Set plancha (Ref. ASP1)

Tablier (Ref. ATC1)

PROTÉGER

3D rendered image of a rectangular metallic object with a small black protrusion on top (no text or symbols)

Black rectangular object with 'Krampouz' logo and red circular emblem, no visible text or symbols on body

Thank you for purchasing one of our products. Although it is very simple to use, we advise you to read these instructions carefully, as they provide installation and operating information allowing you to achieve the best results.

RECEIPT AND UNPACKING

Any damage due to shipping must be reported to the carrier by registered letter with AR, within 24 hours of receipt. You must also mention your reservations on the carrier receipt and describe the precise nature of the damage observed upon delivery.

General requirements for gas equipment

When using gas appliances, always take basic safety precautions. Read all instructions carefully.

Refer to the instructions before use

■ Only to be used outdoors.
■ This appliance has been designed for use by adults; ensure that children do not touch it or treat is as a toy.
■ The appliance must never be left unattended when in use.
- Keep this appliance away from flammable materials during use.
■ CAUTION : accessible parts can become very hot. Keep out of reach of young children.
■ Do not modify the appliance.
■ Before use, wash the cooking plate with warm, soapy water.
■ Parts protected by the manufacturer must not be handled by the user.
■ Do not touch hot surfaces.

• Do not use the appliance for any purpose besides its intended one.
  ■ Do not move the appliance during use.
  ■ Use protective gloves when handling particularly hot components.
  ■ Close the valve of the gas cylinder after use.
  ■ Using accessories not recommended by the appliance's manufacturer may cause accidents.

• In order to allow proper air flow to the burner, do not obstruct the appliance’s ventilation inlets.
  ■ Caution: Do not insert aluminium foil or any other material or object between the plate and the frame (ventilation zone).
  ■ If you smell gas, close all valves. Never use a leaky appliance.
  ■ Do not use an adjustable pressure regulator.
  ■ In the event of failure, inspection and repairs must be performed by an approved technician.
  ■ Any maintenance operations must be performed by an approved technician.
  ■ Warning: do not use this appliance with charcoal or any other power source than the one it is intended for (gas power).
  ■ We recommend that you keep the original packaging for storing the appliance.

• Place the appliance on a stable, horizontal, dry surface coated with a non-flammable material, slightly away from the edge and at least 1m away from any wall and any heat-sensitive element.
  ■ Shelter this product from wind when in use.
  ■ Never switch on the appliance when there is a strong wind and never place it in a draught.

KEEP THESE INSTRUCTIONS

Technical description

Characteristics

– Stainless steel frame and cooking plate
– Food-grade certified plate
- Edges on the three sides
- Removable cooking waste collector
- 2 burners of 1500 W each
- Two heating zones
- Piezoelectric igniter
- Butane/propane gas supply

This appliance complies with the CE European Directives.

Specifications

The appliance category by destination country is displayed on the information plate affixed to the appliance.

Countries	Category
BE, CH, CZ, ES, FR, GB, IE, IT, PT, SI	13+ (28-30/37 mbar)

Manufacturer reference	Category	Gas type	Pressure (mbar)	Mark on injector	Rated power of the burners as a whole	Rated heat outputs of the burners as a whole (g/h)
PFSB2MA	I3 +	G30/G31 (Butane/Propane)	28-30/37	61	3kW	Butane (G30) : 218Propane (G31) : 214

Installation

Installation

Before first use, remove the PVC film from the cooking plate and drip tray.

Set the plancha on a horizontal, non-flammable surface (e.g. tiles, firebrick, stainless steel, etc.). Make sure there is a distance of at least 10 ~cm between the plancha and any adjacent walls.

If this appliance must be placed in close proximity to a wall, partition, kitchen furniture, decorative borders, etc., they should be of non-flammable material. If not, they should be covered by appropriate heat insulating, non-combustible material, with particular attention paid to fire prevention regulations.

Assemble the drip tray handles as shown in the diagram below :

Technical line drawing of a mechanical component with a conical tip and mounting bracket (no text or symbols)

The plancha must be installed in a space sheltered from the wind and drafts.

We recommend the use of commercial 6 kg or 13 kg butane or propane gas cylinders with an appropriate pressure regulator.

Keep the gas cylinder at least 0.5 metres away from the plancha or any other heat source.

CONNECTION

Check that the temperature control knobs are set to "Off".

Ensure that the connection complies with the regulations in the country of use.

The plancha must be connected via a hose and connector, located at the back of the appliance (see Figure 3). To connect it, remove the yellow protective cap on the 12 gas connector and keep it for storing.

For example, for France: NF hose for 3rd family gases butane/propane:

• NF D36-125 metallic hose with unlimited lifespan.
• NF D36-112 hose with a lifespan of 10 years

The hose should be a suitable length, up to 1.5 m, and must be visible over its entire length.

Check that the hose is in good condition and replace it if it appears cracked or damaged. The hose must lie naturally with no twists or pulling. Ensure it does not come into contact with any hot parts of the appliance. After connecting the hose to the appliance, connect the pressure regulator to the hose and gas cylinder as per the instructions supplied with the pressure regulator and hose. Then, perform a leak-tightness test as follows:

• Check leak-tightness by using soapy water away from any heat source (cigarettes, electrical appliances, etc.).
• Never test leak-tightness using a flame.
• Put soapy water on all connections, open the gas inlet and then check for the formation of bubbles.
• If any bubbles form, then there is a leak. Close the gas cylinder and tighten the connections, then perform another leak-tightness test.
• If the leak persists or comes from a different part, stop using your plancha and contact your dealer.

Never use an appliance that leaks gas.

CHANGING THE GAS CYLINDER

Always turn off the control knobs and gas cylinder valve before changing the gas cylinder.

Change the gas cylinder in a well-ventilated location away from any heat source (cigarettes, electrical appliance, etc.).

Whenever you change the gas cylinder, perform a leak-tightness test.

First ignition

The appliance is ready for operation. Check the gas inlet is open.

Press the lever of your choice and turn it to position (8). Keep the lever depressed for five seconds to bleed the air from the gas pipe to the burner. Return the lever to the (O) position and then release it.

The first time it is used, you may see some smoke and smell some odours coming from the appliance.

Switching on

The appliance is ready for operation. Check the gas inlet is open.

1. Set the lever of your choice to position (8) while actuating the ignition (page 24, figure 1) by pressing repeatedly. Release the lever and allow the burner to heat up for three or four minutes. It is then possible to select the heating power by rotating the control lever(s) between position 8 and 1.
2. Visually check the ignition through the openings around the appliance.
3. If ignition is unsuccessful, wait five min and then perform the ignition operation again.
4. Repeat the ignition procedure for each burner. Never ignite all of the plancha's burners at the same time.

Note: A flame (long match or long-nosed lighter) can also be used.

Switching off

1. Return the control lever(s) to position (O).
2. Close the valve on the gas cylinder.

COOKING

With its two separate heating areas, this model allows two different types of food to be cooked simultaneously, such as meat or fish on one side and vegetables on the other.

Preheat the plancha by setting the control knob to the high flame position for 5 to 10 minutes, then turn it to the low flame position.

Choose the cooking temperature according to the food (see cooking chart).

If necessary, coat the plate evenly with oil using a pad or brush.

Place the food on the plate and cook by adjusting the size of the flames manually as required.

With practice you will get to know the temperatures that are best suited to the foods being cooked, according to their thickness, texture and your taste. The times indicated below are for information only.

	FOOD	COOKING TIME
FISH AND SEAFOOD	Fish kebabs	15 min
	King prawns	15 min
	Scallops	15 min
	Salmon	15 min
	Monkfish or cod cheek	15 min
	Coquilles St Jacques	15 min
	Cuttlefish, squid or octopus	15 min
MEAT AND POULTRY	Rare T-bone steak	about 5 min on each side
	Medium T-bone steak	about 15 min on each side
	Rare steak	about 1 min on each side
	Medium steak	about 3 min on each side
	Shredded pork or veal	20 min
	Shredded rabbit or chicken	30 min
	Duck fillets	1 to 3 min on each side
VEGETABLES	Mushrooms / Onions / Courgettes / Carrots / Tomatoes / Vegetable kebabs / Peppers, etc.	2/3 of the power
FRUIT	Bananas / Apples / Pears / Peaches / Oranges / Pineapples, etc.	2/3 of the power

Conseils

In order to avoid making deep scratches on the plate, do not cut your food directly on it.

Do not leave kitchen utensils on the plancha, such as cutlery, wooden spoons, plastic utensils, etc.

Do not cook at too high a temperature as this may char the plate and make it difficult to clean.

The plancha can be used for keeping food warm at the end of cooking by adjusting the lever to the low flame.

For all our recommendations for use and recipes, go to our website at www.krampouz.com

THE PLATE

Scratches and black spots appear soon during the normal course of use of the appliance. This will not impair cooking in any way.

Upon delivery, the ferritic stainless steel plate of the plancha will have a matte appearance.

It is easier if the plancha is still lukewarm. Beware risks of burns.

Use a rigid spatula to remove the bulk of the juices adhering to the cooking plate by pushing them towards the removable tray for collecting cooking residues.

Then thoroughly moisten the cooking plate to water down the remaining juices (using a sponge filled with water or by dropping ice cubes on it). Leave for a few minutes.

Use the rigid spatula to remove the remaining watered down juices by pushing them towards the removable tray for collecting cooking residues.

Finish cleaning with an abrasive then a soft sponge.

Pour white vinegar onto the plate to remove odours and residual flavours.

After cooking salty preparations, the cooking plate must be cleaned promptly (risk of the plate being corroded by the salt). Do not use cleaning products that contain chlorine on stainless steel, as they may cause corrosion.

THE FRAME

Clean the ferritic stainless steel outer casing with a damp sponge. Do not use an abrasive sponge, scourer or brush. Ensure the appliance is cold before cleaning.

This collects the cooking waste. It must be handled once the appliance is cool and then emptied and cleaned before the next use.

BURNERS

From time to time, check the condition of the flame holes on the burners and the venturis which may become obstructed by insect nests, cobwebs or dirt.

If the flame holes are clogged, use a hard bristle brush to clear them. We strongly recommend that you do not use metallic objects to clean the venturis, as they are likely to modify the technical specifications of the burners.

We therefore recommend that you blow inside the venturi. Access the burners and venturis by removing the bottom plate from the appliance (see Figure 3).

The gas cylinder must be disconnected and then stored outside, away from any heat source.

Store your plancha in a dry and safe location where it will not be damaged. Before storing away for the winter, clean your plancha thoroughly and apply a stainless steel protector. Replace the cap on the connector to protect the gas circuit from insects and dust.

Our maintenance advice is available at www.krampouz.com

FIGURE 1 – VIEW OF THE ELECTRIC PIEZO

Connection ½" gas thread Electric piezo

4 ±1mm

Technical line drawing of a mechanical or architectural component with curved and straight lines, no visible text or symbols

FIGURE 2 - CONNECTION

Wrench appropriate for connection Size 21 wrench

FIGURE 3 – CLEANING THE VENTURI

Zones to clean

Discover below the indispensable accessories for your plancha. For more information on these accessories, go to www.krampouz.com

Install

Metallic industrial cart with wheels and a flat top (no visible text or symbols)

Plein air cart (Ref. KHEA05)*

Metal office chair with two wheels and a side tab (no visible text or symbols)

Plein air compact cart (Ref. KHEA01)*

Cooking

Plancha set (Ref. ASP1)

Apron (Ref. ATC1)

Protecting

3D rendered image of a rectangular object with a small protrusion on top (no text or symbols)

Protective cover (Ref. ACP11)

Krampouz® © 2018-03-20 © 2018-03-20

Cover for Samba plancha (Ref. AHP4)

Krampouz® © 2018 © 2019

Cover for Plein air cart (Ref. AHC1)**

* The plancha is sold separately.
** The PLEIN AIR cart is sold separately.

This appliance is guaranteed for two years, for spare parts. The cooking plate is guaranteed for 10 years in terms of cooking capacity.

We do our very best to ensure that our appliances reach you in perfect operating condition. If you find a fault when unpacking, report this to the shop within 48 hours.

If during this period, you observe a malfunction, refer to your retailer.

The following is excluded from the guarantee:

1. Normal wear of the product not impairing the operation of the appliance (scratches, the beginnings of superficial corrosion, black spots, impacts, colour changes, etc.)
2. Damage resulting from an abnormal event or use, a modification of the product or non compliance with the indications provided in the operating instructions.
3. Damage resulting from a professional, industrial or collective use.
4. Damage resulting from a fall or impact.

Krampouz may not be held liable for damage caused to objects or persons resulting from improper installation or use of the appliance.

By ensuring that this product is indeed scrapped appropriately, you will help to prevent potential negative consequences for the environment and human health. Material recycling will help to preserve natural resources. For any additional information about the recycling of this product, call your local authorities, your drop-off centre or the store where you purchased the product.

Please send us your suggestions.

Estimado cliente:

Technical line drawing of a mechanical component with a conical tip and flange (no text or symbols)

Technical line drawing of a mechanical assembly with no visible text or symbols

4 ±1mm

Technical line drawing of a mechanical assembly with curved components and a central valve (no text or symbols)

FIGURA 2 – CONEXIÓN

Technical line drawing of a mechanical assembly with two vertical components and mounting holes (no text or symbols)

Accesorios

Metallic industrial cart with wheels and a flat top (no visible text or symbols)

Carro Plein Air (Ref. KHEA05)*

Metal office chair with two wheels and a side tab (no text or symbols visible)

Carro compacto Plein Air (Ref. KHEA01)*

Cocinar

Delantal (Ref. ATC1)

Proteger

3D rendered image of a rectangular metallic object with a small protruding slot (no text or symbols)

Funda para carro Plein Air Compact (Ref. AHC1)**

Technical line drawing of a mechanical component with a conical tip and mounting bracket (no text or symbols)

Metallic industrial cart with wheels and a flat top (no visible text or symbols)

Wagen Plein Air (Ref. KHEA05)*

Metal office chair with two wheels and a side tab (no visible text or symbols)

Kompakt Wagen Plein Air (Bez. KHEA01)*

3D rendering of a rectangular metallic object with a small protruding slot (no text or symbols)

Original instructions

Manua original

Origina arleitung

ZA. Bel Air - 29700 Pluguffan - France

Tel. [phone]

www.krampouz.com

[e-mail]