Comfortbakery 99361 - Saucepan TREBS - Free user manual and instructions

Product type	Bubble waffle maker
Brand	Trebs
Model	Comfortbakery 99361
Power supply	220-240 V ~ 50/60 Hz
Power	800 W
Capacity	1 waffle at a time
Plate coating	Non-stick
Usage	Household use only
Safety	Hot surface, unplug before cleaning, keep out of reach of children under 8 years
Cleaning	Wipe with a damp cloth, do not immerse, do not use steel wool
Maintenance	No user-serviceable parts, refer to qualified technician
Warranty	24 months
Included accessories	No additional accessories
Recipes included	Yes, in the manual
Standards	CE, compliance with European directives
Dimensions (estimate)	Approximately 25 x 20 x 10 cm
Weight (estimate)	Approximately 1 kg

Frequently Asked Questions - Comfortbakery 99361 TREBS

How to use the Comfortbakery 99361 waffle maker?

Prepare the batter according to the recipe, preheat the appliance, pour the batter onto the plates, cook for 3 to 5 minutes without opening for the first 90 seconds. Remove the waffle with a spatula.

What are the important safety precautions?

Do not touch hot surfaces, use handles. Unplug the appliance before cleaning. Keep out of reach of children under 8 years. Do not immerse in water.

How to clean the waffle maker?

Wipe the inside and outside with a damp cloth. For stubborn residue, pour a little oil and wait 5 minutes. Never use abrasive pads or steel wool.

What is the power and voltage of the appliance?

The appliance operates on 220-240 V ~ 50/60 Hz and has a power of 800 W.

How long does it take to cook a waffle?

Cooking time is 3 to 5 minutes. Do not lift the lid during the first 90 seconds for even cooking.

Can an extension cord be used with this appliance?

Yes, with caution. The extension cord must have a power rating at least equal to that of the appliance (800 W). Do not let the extension cord hang.

What is the warranty period?

The warranty is 24 months from the date of purchase. You must keep the receipt for any claim.

Does the appliance turn off automatically?

No, there is no automatic shut-off. You must unplug the appliance after use and let it cool before storing.

What types of batter can be used?

You can use sweet or savory batters. Recipes are included in the manual. Avoid hard pieces that could damage the coating.

What to do in case of breakdown or problem?

Contact Trebs after-sales service: Trebs BV, Thermiekstraat 1a, 6361 HB Nuth, Netherlands. Do not attempt to repair yourself, refer to a qualified technician.

USER MANUAL Comfortbakery 99361 TREBS

Exterior view of a modern stainless steel waffle grater with a green and red capsule on top (no text or symbols visible)

Handleiding bubbel wafelijzer Manual bubble wae maker Bedienungsanleitung Bubble Waeleisen Mode d'emploi gaurier à bulles

Index

Nederlands 3

English....15

Deutsch....25

Français....38

Nederlands

DOMPEL HET APPARAAT NOOIT IN WATER OF ANDERE VLOEISTOFFEN

GARANTIE

Cups in ml
1 ts	=	5ml
1/2 ts	=	2,5ml
1/4 ts	=	1,25ml
1/8 ts	=	0,625ml
1 tbsp	=	15ml
1 cup	=	240ml
3/4 cup	=	180ml
2/3 cup	=	160ml
1/2 cup	=	120ml
1/3 cup	=	80ml
1/4 cup	=	60ml

Cups in gram
	1 cup	3/4 cup	2/3 cup	1/2 cup	1/3 cup	1/4 cup	1 tbsp
Mehl	130gr	96gr	86gr	65gr	43gr	32gr	8gr
Zucker	200gr	150gr	130gr	100gr	65gr	50gr	12,5gr
Braunerzucker	180gr	135gr	120gr	90gr	60gr	45gr	11,5gr
Butter	240gr	180gr	160gr	120gr	80gr	60gr	15gr

(CAUTION: Hot surface): The surfaces are liable to get hot during use.

This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instrucon concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised. Keep the appliance and its cord out of reach of children less than 8 years.

IMPORTANT SAFEGUARDS

When using electrical appliances, basic safety precautions should always be followed, including the following:

1. Read all instrucons.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against risk of electrical shock, do not immerse the cord, plug or cooking unit in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug the appliance from the outlet when it is not in use and before cleaning. Allow the appliance to cool o before pung on or taking o parts and before cleaning the appliance.
6. Do not operate any appliance with a damaged cord or plug or aer the appliance malfuncons, or when it is dropped or damaged in any manner. Return the appliance to the nearest authorized service facility for examinaon, repair or electrical or mechanical adjustments.
7. The use of accessory aachments, not recommended or sold by the appliance manufacturer, may cause hazards.
8. Do not use outdoors.
9. Do not let the cord hang over an edge of a table or counter, or touch hot surfaces.

10. Do not place on or near a hot gas or electric burner, or in a heated oven.

11. Extreme cauon must be used when moving an appliance containing hot oil or other hot liquids.

12. To disconnect, remove the plug from the wall outlet.

13. Do not use the appliance for other intended use.

14. This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instrucon concerning use of the appliance by a person responsible for their safety.

15. Children should be supervised to ensure that they do not play with the appliance.

16. This appliance is not intended to be operated by means of an external mer or separate remote-control system. By ignoring the safety instrucons the manufacturer cannot be hold responsible for the damage.

17. The appliance must be placed on a stable, level surface.

18. Do not touch hot surfaces. Use handles or knobs.

19. Make sure the voltage in your outlet is the same as the voltage indicated on the appliance's rang label.

20. Close supervision is necessary when your appliance is being used by children or inrm persons.

21. Young children should be supervised to ensure that they do not play with the appliance.

22. Never leave an appliance unaended while in use.

23. Do not place an appliance on or near a hot gas ame, electric element or any other appliance

24. Do not operate any appliance with a damaged has malfunconed or has been damaged in any manner. In order to avoid the risk of an electric shock, never try to repair the Wae Maker yourself. Take it to an authorized service staon for examinaon and repair.

25. This appliance is only to be used for household purposes and only for the purpose it is made for. Do not use outdoors or for commercial purposes.
26. It is necessary to keep this appliance clean as it comes into direct contact with food.
27. CAUTION: This appliance generates heat during use. Proper precautions must be taken to prevent the risk of burns, re or other damage to persons or property.
28. When using this appliance, provide adequate venlaon above and on all sides for air circulaon. Do not allow this appliance to touch curtains, wall coverings, clothing, dish towels or other ammable materials during use.

SAVE THESE INSTRUCTIONS

Merchandise for household use only.

No user-serviceable parts inside. Refer servicing to qualified service personnel, a short power-supply cord is provided to reduce the hazards resulting from entanglement or tripping over a long cord. An extension cord may be used with care, however, the marked electrical rang should be at least as great as the electrical rang of this appliance. The extension cord should not be allowed to drape over the counter or tabletop where it can be pulled on by children or tripped over.

USING THE BUBBLE WAFFLE MAKER

1. When using for the rst me, wipe the surface of the platens with a damp cloth and dry with a cloth, ssue etc. Then smear the plate with buer, margarine or cooking fat.
2. Insert the plug into the wall socket, the red light will come on.
3. Close the lid and prepare the llings or mixer while the bubble wae maker is preheang. Please remember always to preheat the appliance before use for about 5 minutes.
4. When the Bubble Wale Maker has reached its highest temperature, the green light will come on too.
5. Fully open the Wafe Maker, put the prepared llings into the boom plate and press the lid. NOTE: during the heang progress, the green light will cycle on and o while the thermostat keeps the wae at the right temperature.
6. It will take about 8-12 minutes to prepare the bubble waes. After the required cooking me, carefully li the lid to see if further cooking is required. If further browning is required, close the lid and cook for about 2 minutes.
7. When the Bubble waes are ready, remove the waes using a plasc or wooden spatula. Never use metal knife as this may damage the non-sck coang.
8. Close the lid to preserve the heat until the appliance is ready to make the next Bubble Wafe. Prepare further Waes if required whilst the one is cooking.
9. If you need to take a short break, close the lid to maintain maximum heat. A hot wae appliance produces the best results. Waes may tend to sick as the appliance cools down. When you return to baking, waes will bake much faster because extra heat has been allowed to build up.
10. Aer using the appliance, remove the plug from the wall socket.

Cauon: The waes will be hot. Take care when removing them from the appliance.

NOTES FOR THE BEST BAKING RESULTS

1. Do not open the wae during the rst 90 seconds of baking.
2. Do not aempt to remove waes from the plate until they are completely cooked.
3. Sr wae baer just unl large lumps disappear. Do not over-mix.
4. And extra crispy wae may be made by rst beang the egg yolks, blending with our & other ingredients, and then gently folding sy beaten egg whites into the baer.

CLEANING AND STORING THE APPLIANCE

1. Aer use and before cleaning, remove the plug and wait for the item to cool down.
2. Wipe the inside and the edges of the plate with kitchen roll. Absorbent paper toweling or a so cloth.
3. Should any ling be difficult to remove, pour a lile cooking oil onto the plate and wipe o aer 5 minutes when the lling is soened.
4. Wipe the outside with only a slightly moistened cloth ensuring that no moisture, oil or grease enter the cooking slots.
5. Do not clean the inside or outside with any abrasive scouring pad or steel wool as this will damage the nish.
6. Always unplug the appliance before storage.
7. Always make sure the appliance is cool and dry before string.
8. To minimize storage space in your kitchen, the appliance can be stored vercally.

DO NOT IMMERSE THE APPLIANCE IN WATER OR ANY LIQUID

GUIDELINES FOR PROTECTION OF THE ENVIRONMENT

This appliance should not be put into the domesc garbage at the end of its durability, but must be oered at a central point for the recycling of electric and electronic domesc appliances. This symbol on the appliance, instrucon manual and packaging puts your aenon to this important issue. The materials used in this appliance can be recycled. By recycling used domesc appliances you contribute an important push to the

protecon of our environment. Ask your local authorities for informaon regarding the point of recollecon.

Packaging

The packaging is 100% recyclable, return the packaging separated.

Product

This device is equipped with a mark according to the European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE). By ensuring that this product will be correctly processed into waste, it will help prevent possible negative consequences for the environment and human health.

EC declaraon of conformity

This appliance is designed to come into contact with food and is designed in accordance with EC Direcve89/109/EEC. This device is designed, manufactured and marketed in accordance with the safety objectives of the Low Voltage Directive "No 2006/95/EC", the protecon requirements of the EMC Directive 2004/108/EC "Electromagnec Compatibility" and the requirement of Directive 93/68/EEC.

GUARANTEE

The guarantee period for this appliance is 24 months. The guarantee starts from the date of purchase (cash receipt). In case of malfuncon you may send the appliance to your dealer, add informaon about the malfuncon and the original purchase receipt (which is obligatory for a repair free of charge).

Within the guarantee period we repair defects of the appliance, which are based on material or manufacturing faults, in our choice by repair or exchange. These obligaons do not extend the period of guarantee. No claim on a new period of guarantee results from it.

An exact descripon of the complaint reduces the processing me. We apologise for any inconvenience, that any claims of good-will are excluded:

• aer expiry of the lifeme due to the construcon and especially for batteries, accumulators, electric lamps...
• for consumpon accessories and wear parts such as driving belts, motor coals, tooth brushes, grinding aachments, dough hooks, beaters, mixer aachments, round cuers etc.
• In case of breakage, as e.g. glass, porcelain or plasc
• in case of damages in transport, misuse, as well as in case of lack of care, cleaning and maintenance and in case of non-observance of operaon or moung instrucons
• in case of chemical and/or electrochemical eects
• in case of operaon with wrong type of the current voltage and in case of connecng to unsuitable power sources
  • in case of abnormal environmental conditions and in case of strange operaon conditions
  • as well as if repairs or illegal aborons are made by persons, who are not authorised by us or
• if our appliances are equipped with spare parts, supplementary parts or accessories, which are not original parts or if contact with unsuitable material have caused the damage

TECHNICAL DETAILS

Model: bubble wae maker - 99361

Voltage: 220V-240V \~ 50/60HZ

Power: 800 W

CE Regulaons

Hereby, Trebs B.V., Thermiekstraat 1a, 6361 HB Nuth, The Netherlands, declares that this product is in compliance with the essenal EU direcve requirements.

The declaraon of conformity may be consulted via [e-mail]

CE

SERVICE

If you have any further quesons about the product aer reading this manual, please contact the Trebs customer service: [e-mail]

Trebs BV

Thermiekstraat 1a, 6361 HB, Nuth, The Netherlands, Internet: www.trebs.nl

If you like to bake, you regularly come across recipes that contain cups, tablespoons and teaspoons, then the easiest way is to buy a set of measuring spoons and a measuring cup with cup indicacn.

Below is a list that makes it easy to apply the correct amount of ingredients.

Below you will nd 2 recipes for making the bubble waes with the Trebs Bubble Wae Iron, model 99361. More variaon and toppings of the bubble waes can be found in the manual below.

Recipe 1

Ingredients

• 1 cupcake ower
• 12 cup cane sugar
• 1 tsp baking powder
• 1 tsp neutral oil
• Pinch of vanilla extract
• 2 large eggs
• 1/3 cup water

Instrucons

• Put everything in a large bowl, add all ingredients and mix with a whisk unl it is smooth.
• Warm up the device. Then spray it with cooking oil and let it warm up for another minute.
• Pour the dough (half) over the iron. Divide the dough evenly. Bake the waes for 3 to 5 minutes. If you want dark waes, bake them for 1,5-1 min. extra. Do not open the iron for the rst 90 seconds while baking.
• Remove the wae with a spatula and place it on a baking rack or plate to get cold. (Use a chopsck or spatula to loosen the wae, start at the top edge and gravity will do the rest. The wae will start to curl while it fails and you should be able to get it out in its enrety (with the exception of perhaps the very rst wae).
• Repeat with the remaining baer (re-grease the machine rst) and then serve immediately as you wish.

Recipe 2

Ingredients

• 6 egg white, beaten to s in peaks
• 3 egg yolks
• 3/4 cup granulated sugar
• 6 tbsp buer, melted
• 1 tbsp vanilla extract
• 3/4 cup milk
• 1/2 ts cinnamon powder
• 1/8 ts salt
• 1/2 ts baking powder

Instrucons

• Beat the 6 egg white at high speed unl s peaks are formed. Set aside.
• Beat the egg yolks, sugar, buer, vanilla and milk together into a smooth mixture in a large bowl. Add the cinnamon, salt and baking powder and mix together. Finally add the our and mix unl there are no more lumps.
• Pour half of the egg whites into the mixture, mix well together and then gradually mix the remaining egg whites into the mixture.
• Let the machine preheat. Fill it with a lile less than a cup of baer and spread out the baer so that everything is covered. Close the lid and bake for 5 minutes. Remove the wae from the device when lightly browned. The longer you bake the wae, the crisper it will be.

Use a spatula to loosen the wae, start at the top and gravity will do the rest. The wae begins to bend as it falls out, and you should be able to pull it out in its enrety (except maybe the rst wae). The longer you bake the waes, the crispier they get.

Cups in ml
1 ts	=	5ml
1/2 ts	=	2,5ml
1/4 ts	=	1,25ml
1/8 ts	=	0,625ml
1 tbsp	=	15ml
1 cup	=	240ml
3/4 cup	=	180ml
2/3 cup	=	160ml
1/2 cup	=	120ml
1/3 cup	=	80ml
1/4 cup	=	60ml

Cups in gram
	1 cup	3/4 cup	2/3 cup	1/2 cup	1/3 cup	1/4 cup	1 tbsp
Mehl	130gr	96gr	86gr	65gr	43gr	32gr	8gr
Zucker	200gr	150gr	130gr	100gr	65gr	50gr	12,5gr
Braunerzucker	180gr	135gr	120gr	90gr	60gr	45gr	11,5gr
Butter	240gr	180gr	160gr	120gr	80gr	60gr	15gr

Waes can be sweet or savory. If cooked properly, they have a crunchy outer crust and a light and uy inside. The really fun thing about waes is that their nooks and crannies which get lled with all of the delicious toppings that get added.

There are lots of popular toppings like syrup that everyone knows about, but there are a lot of other toppings that taste really good even though people might not think so.

So here is a list of wae toppings, some popular, some not so much. Some are sweet, some are savory and some are a lile of both. There are surprises on this list, but all of them are prey good.

Any Flavor can be used!

Sweet wae toppings

Topping	Notes
Ice Cream	Make it even more special with some whipped cream and hot fudge for a wae sundae.
Peanut Buer	Crunchy or smooth, add one tablespoon.
Fresh Fruit	Any type of fresh fruit chopped into bite-sized pieces. Add whipped cream if desired.
Whipped Cream
Chocolate Chips	Sprinkle a few on right aer toasng.
Marshmallows	Put on the wae when it's sll warm and the marshmallows will start to get so.
Peanut Buer and Jelly
Syrup
Buer	Spread a tablespoon of buer over the top of the wae.
Powdered Sugar	Sprinkle on a light coang of the sugar.
Frosng	Spread on a tablespoon of any type.
Peanut Buer and Banana	One to two tablespoons of peanut buer and 1/2 a banana sliced on top.
Honey	Drizzle honey all over the top.
Cinnamon Sugar and Buer	Mix cinnamon and sugar and sprinkle on top of a buer covered wae.
Flavored Powdered Sugar Glaze	Sr powdered sugar with a lile bit of water and avoring and drizzle over wae.
Chopped Candy Bars	Chop up a favorite candy bar and sprinkle some on top.
Maple Buer	Use one to two tablespoons on top.
Pie Filling	Spoon two to three tablespoons of pie lling on top.
Almond Buer	A nice substitute for people who can't eat peanut buer.
Pudding	Two to three tablespoons
Yogurt	Two to three tablespoons on top.
Nutella	Two to three tablespoons of this chocolate hazelnut spread.
Lemon Curd	Two to three tablespoons on top.
Jam	Two to three tablespoons on top.
Fruit Coulis	This fruit sauce is a cross between jam and syrup and is made with fresh fruit.
Melted Candy Coang	Dip part of the wae into candy coang, wait for it to set.
Vanilla Sauce	Pour two to three tablespoons on top.
Caramel	Pour two to three tablespoons on top.
Fruit Salsa	Two to three tablespoons on top.
Hot Fudge Sauce	One to two tablespoons on top.
Bananas Foster	Prepare the banana fosters and then put them on a wae.
Chopped Nuts	Sprinkle chopped nuts on top of the toasted wae.
Streusel	Mix together some oats, brown sugar and cinnamon for a quick streusel topping.
Fruit Compote	Put 2 - 3 tablespoons of compote on top.
S'mores	Sprinkle graham cracker crumbs, add melted chocolate and marshmallow u.
Apple Buer	Spread 2 - 3 tablespoons on top of wae.

Savory wae toppings

Topping	Notes
Pizza	Add pizza sauce, pepperoni and cheese and place under broiler unl cheese is melted.
Cheese	Add cheese of your choice.
Turkey & Cheese	Layer turkey and cheese and place under the broiler unl cheese is melted.
Fried Chicken	Chop up some fried chicken and sprinkle on top.
Avocado	Add thin slices of avocado.
Scrambled Eggs	Scramble some eggs and top wae.
Taco Meat	Add taco meat and some cheese, leuce and tomato.
Sausage and Peppers
Bacon and Eggs	Layer cooked bacon and eggs cooked any way on top.
Salsa	One to two tablespoons on top.
Cream Cheese	One to two tablespoons on top.
Cream Cheese and Lox	Spread a couple tablespoons of cream cheese on the wae and top with slices of lox and onion.
Tuna Salad	Place some leuce leaves on the wae then add a scoop of tuna salad.
Macaroni & Cheese	Top with one scoop of the mac & cheese.
Sauteed Mushrooms	Sauteed mushrooms in buer and garlic unl tender.
Refried Beans	Spread 2 - 3 tablespoons of beans over wae.
Crab Salad	Place some leuce leaves on the wae then add a scoop of crab salad.
Chicken Salad	Place some leuce leaves on the wae then add a scoop of chicken salad.
Caramelized Onions and Cheese	Save some of the onions that were made for French onion soup and try them on a wae. Melt some cheese on top.
Waes Benedict	A slice of Canadian bacon, a poached egg and top with hollandaise.
Pork Barbecue
Reuben	Thousand Island dressing, sliced corned beef, sauerkraut and some Swiss cheese, then under the broiler unl cheese is bubbly.
Shrimp Salad	Leuce and a dollop of shrimp salad.
Pesto	One to two tablespoons on top.
Baked Beans
Sauteed Spinach	Saute some spinach in a lile buer and give a squeeze of lemon.
Dahl	A delicious Indian condiment made from lenls and spices.
Chopped Liver	Spread 2 - 3 tablespoons on top.
Nacho Cheese
Pate	Good with sliced cornichon pickles too.
Marinated Feta and Olives	Chop up some of this mixture for a nice salty topping.
Bruschea	Chop tomato, onion and basil and add balsamic vinegar.
Olive Tapenade	Spread 2 - 3 tablespoons on top.
Bechamel Sauce
Honey Mustard
Mint Chutney	An Indian condiment.
Raita Sauce	An Indian cucumber sauce.
Mango Chutney	A savory fruit spread.
Pickled Onions
Garlic Aoili
Roasted Garlic	Roast an enre garlic bulb and spread the garlic on the wae.
Giardiniera	A mixture of pickled vegetables that can mild or spicy.
Hummus	Spread 2 - 3 tablespoons of this chickpea spread on top.
Sweet Chili Sauce
Pimento Cheese
Beer Cheese Spread
Egg Salad	Place some leuce leaves on the wae then add a scoop of egg salad.
Watercress Sandwich	Slice a hard-boiled egg, add some watercress and a lile bit of mayonnaise.
Blue Cheese Crumbles
Cucumbers	Slice some fresh cucumbers on top.
Marinated Sun-dried Tomatoes	Chop up some sun-dried tomatoes marinated in oil and spread on top of wae.
Marinated Archokes	Chop up some archokes marinated in oil and spread on top of wae.
Meat Sauce	Spoon leover meat sauce on top.
Thanksgiving Leovers	Sliced turkey, mashed potatoes, stung and gravy.
Flavored Buers
BLT	Crispy bacon, leuce, tomatoes and a lile bit of mayonnaise.
Sloppy Joes	Spoon some sloppy joe lling on top.
Ceasar Salad
Smoked Fish Spreads	Spread 2 - 3 tablespoons of sh spread on waes
Garlic Cheese Spread
Goat Cheese and Dried Cranberries	Sprinkle the ingredients on top and then drizzle a lile bit of olive oil on top.
Roast Beef and Gravy	Add sliced roast beef covered in gravy on top of a wae.
Pico de Gallo and Guacamole	A spoon of each with some cilantro sprigs on top.
Monte Cristo	Mayonnaise, mustard and ham slices topped with gruyere cheese and put under the broiler unl cheese is melted.
Chili	Spoon some leover chili onto a wae and add some cheese.

Deutsch

Cups in ml
1 ts	= 5ml
1/2 ts	= 2,5ml
1/4 ts	= 1,25ml
1/8 ts	= 0,625ml
1 tbsp	= 15ml
1 cup	= 240ml
3/4 cup	= 180ml
2/3 cup	= 160ml
1/2 cup	= 120ml
1/3 cup	= 80ml
1/4 cup	= 60ml

Cups in gram
	1 cup	3/4 cup	2/3 cup	1/2 cup	1/3 cup	1/4 cup	1 tbsp
Mehl	130gr	96gr	86gr	65gr	43gr	32gr	8gr
Zucker	200gr	150gr	130gr	100gr	65gr	50gr	12,5gr
Braunerzucker	180gr	135gr	120gr	90gr	60gr	45gr	11,5gr
Butter	240gr	180gr	160gr	120gr	80gr	60gr	15gr

Cups in ml
1 ts	= 5ml
1/2 ts	= 2,5ml
1/4 ts	= 1,25ml
1/8 ts	= 0,625ml
1 tbsp	= 15ml
1 cup	= 240ml
3/4 cup	= 180ml
2/3 cup	= 160ml
1/2 cup	= 120ml
1/3 cup	= 80ml
1/4 cup	= 60ml

Cups in gram
	1 cup	3/4 cup	2/3 cup	1/2 cup	1/3 cup	1/4 cup	1 tbsp
Mehl	130gr	96gr	86gr	65gr	43gr	32gr	8gr
Zucker	200gr	150gr	130gr	100gr	65gr	50gr	12,5gr
Braunerzucker	180gr	135gr	120gr	90gr	60gr	45gr	11,5gr
Butter	240gr	180gr	160gr	120gr	80gr	60gr	15gr

GARNITURES DES RECETTES DE GAUFRES À BULLES