Comfortcook 99375 - Oven TREBS - Free user manual and instructions

USER MANUAL Comfortcook 99375 TREBS

When using electrical appliances, basic safety precautions should always be followed, including the following: Read all instructions before using

1. Do not touch hot surfaces. Use handles or knobs.

2. To protect against electrical shock, do not immerse the cord,

plugs, or the appliance in water or other liquid.

3. Unplug from outlet when not in use and before cleaning. Allow

to cool before putting on or taking off parts.

4. Do not operate any appliance with a damaged cord or plug or

after the appliance malfunctions or has been damaged in any manner. No user- serviceable parts inside. Return appliance to the nearest authorized service facility or call our toll-free customer service number for information on examination, repair, or adjustment.

5. The use of accessory attachments not recommended by the

appliance manufacturer may cause injuries.

6. Do not use outdoors.

7. Do not let the cord hang over the edge, table or counter, or touch

8. Do not place on or near a hot gas or electric burner, or in a heated

9. When appliance is ready after about 3 minutes, the temperature

indicator light (the green one) will be off.

10. This appliance is for household use only.

11. Close supervision is necessary when any appliance is used by or18

12. Do not use the unit near gas or other inflammable materials

(such as benzene, paint thinner, sprays, etc.)

13. Warning: Do not use this appliance near water.

14. This product should not be used in the immediate vicinity of

water, such as bathtub, washbowls, swimming pool etc. where the likelihood of immersion or splashing could occur.

15. The use of attachments or accessories not recommended or sold

by the product distributor may cause personal or property hazards or injuries.

16. Do not leave the appliance unattended when switched on.

17. Do not use the appliance for other than intended use.

18. Always attach the plug to the appliance first, then plug the cord

19. To disconnect, remove the plug from the wall outlet.

20. Extreme caution must be used when moving an appliance

containing hot oil or other hot liquids.

21. The appliance is only to be operated in the closed position.

WARNING: To prevent electric shock, unplug before cleaning.

22. If the supply cord is damaged, it must be replaced by the

manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

23. This appliance is not intended for use by persons (including

children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

24. Children should be supervised to ensure that they do not play

with the appliance.19

25. The appliance is not intended to be operated by means of an

appliance is operating. THIS APPLIANCE IS INTENDED FOR INDOOR HOUSEHOLD USE ONLY. DO NOT OPERATE APPLIANCE IF THIS LINE CORD SHOWS ANY DAMAGE, OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS WORKING ENTIRELY

OPERATING INSTRUCTIONS NOTE: When using the appliance for the first time, after unpacking, open the lid, clean the cooking surfaces thoroughly by whipping with a damp sponge and dry the surfaces with a paper towel. For best results, prepare the non-stick surfaces by using a paper towel to wipe a thin layer of vegetable shortening or oil onto the non-stick surfaces of the appliance. CAUTION: always use protective, heat-resistant, gloves or mitts when handing this product to avoid steam or other burns.

Example: how to make food

1. Always preheat before use. Plug the cord into a rating 220-volt

AC power outlet while preparing the fillings.

2. The indicator light will illuminate when the plug is connected to

the main outlet; it will stay on during preheating, the indicator light shut off when the appliance has preheated.

CAUTION: always preheat before use.

3. Lightly glaze both heating plates with a small amount of

vegetable oil or a non-stick spray, and close the casing for the appliance to heat up.

4. Begin heating. After about 3 minutes, the orange light will turn

off, indicating that the appliance is ready for use.

5. When preparing paninis; butter the bread on outer surfaces and

placing desired ingredients within. Lift safety cover and open the appliance. Place the paninis on the heating plates. CAUTION: cooking surface is hot; handle with care.

6. Close the casing to ensure that the panini is placed evenly. Lock

the safety cover. Normal cooking times will be 3 to 6 minutes for each panini. The orange light will turn on and off, as the thermostat ensures the appliance will have the proper baking21 temperature. CAUTION: the appliance is not to be operated in the open position.

7. Remove the paninis from the heating plates with a plastic or

wooden spatula. Be careful with your paninis, the fillings will be quite hot. Allow to cool for a few minutes before enjoying.

8. Unplug the power supply cord after cooking, and allow the

appliance to cool down. Of course you can also prepare other dishes on this grill such as vegetables, meat and fish. MAINTENANCE This appliance requires little maintenance. It contains no user serviceable parts. Do not try to repair it yourself. Refer it to qualified personnel if servicing needed. CLEANING Always unplug this appliance from the power source and wait until it cools down before cleaning. There is no need to take your appliance apart for cleaning. Dry with a paper towel to absorb the excess oil. Brush crumbs from the grooves, and wipe with a damp cloth and mild soap. Never immerse in water. Avoid using scratching or sharp utensils, as they will scratch the non-stick surface. Do not use cleansers or oven cleaners on the heating plates. To clean handles and other parts, use a damp cloth with mild soap. Should any filling be difficult to remove, pour a little cooking oil onto the plate and wipe off after 5 minutes, when the filling has softened.

1. The light indicator keeps shutting off.

This is normal. During the cooking process, the heating element will automatically turn on and off to regulate the temperature to ensure the cooking surface does not get too hot or cold. When it occurs, the indicator light turns on and off.

2. How do I know when the appliance is ready to use?

The green indicator will turn on and that means you are ready to get cooking.

3. How do I turn the appliance off and on?

Simply plug in the power cord. When done cooking, turn off by unplugging.

4. When using the appliance the cover gets hot. Is this normal?

Yes it is. When using, always lift and lower the cover by the cover handle. To prevent personal injury, do not lift the cover so that your arm is over the cooking surface as it is hot and may cause injury. Lift from the side.

5. The ingredients are sticking to the surface.

There may be a build-up of burnt food residue on the cooking surface. So allow the appliance to cool down and pour a little cooking oil and let it be for about 5-10 minutes. Scrub with a non- abrasive sponge or soft bristled brush and use a damp, soapy cloth to wipe down the cooking surface. Rinse the cloth and wipe again. If food remains, pour on cooking oil and let it be for a few hours, then scrub and wipe clean.

6. The appliance is making a hissing sound.

If you overfill the appliance, it will make noise as extra steam is released.23

7. The indicator light will not turn on and the cooking surface is

failing to heat. Ensure the power cord is plugged into the power outlet. Check to make sure the power outlet is operating correctly. Determine if a power failure has occurred in your home, apartment or building.

DISPOSAL OF THE OLD DEVICE

Old electric and electronic devices frequently still contain valuable materials. However, they also contain damaging substances, which were necessary for their functionality and safety. If these were put in the non-recyclable waste or were handled incorrectly, they could be detrimental to human health and the environment. Therefore, do not put your old device into the non-recyclable waste under any circumstances. PLEASE NOTE Utilize the collection point, established in your town, to return and recycle old electric and electronic devices. If necessary, contact your town hall, local refuse collection service or your dealer for information. Ensure that your old device is stored safely away from children until it is taken away. GUARENTEE We provide a 24 month guarantee for this product, commencing from the date of sale, for faults which are attributable to production or material faults. Your legal guarantee entitlements in accordance with § 439 ff. BGB-E remain unaffected by this. The guarantee does not include damages, which were incurred as a result of improper handling or use, as well as malfunctions which only have a minor effect on the function or the value of the device. Consumables, transit damages, inasmuch as we are not24 responsible for these, as well as damages, which were incurred as a result of any repairs that were not performed by us, are also excluded from the guarantee entitlements. This device is designed for use in domestic situations and has the appropriate performance levels. Any use in commercial situations is only covered under the guarantee to the extent that it would be comparable with the stresses of being used in a domestic situation. It is not intended for any additional, commercial use. In the event of justified complaints, we will repair the faulty device at our discretion or replace it with a trouble-free device. Any pending faults must be reported within 14 days of delivery. All further claims are excluded. To enforce a guarantee claim, please contact us prior to returning the device (always provide us with proof of purchase). TECHNICAL DATA Device Handbag contactgrill Model

Ingredients 1 tbsp butter 6 oz (170gr) sliced ham 3 oz (85gr) Gruyere cheese 2 tbsp Dijon mustard How to make Use a basting brush and coat the upper and lower cooking surface with melted butter. Place the bottom pieces of bread on the lower cooking surface. Add 1.5 ounces of Gruyere cheese to each slice and then stack with 3 pieces of ham. Top off with 1 tablespoon of Dijon mustard on each panini and place the top piece of bread onto your panini and close the press. Latch and let it grill for 2-3 minutes.

How to make Spray the s urface with some cooking spray and place 2 pieces of bread on the lower cooking surface. Add the Gouda cheese and distribute the pear slices evenly on both paninis. Place the top pieces of bread on the paninis, then close and latch the press. Let it grill for 2-3 minutes.26 SALMON PANINI Ingredients 4 slices whole grain bread 4 slices Havarti cheese 2 slices smoked salmon 2 tbsp fresh dill

How to make Spray the cooking s urface with some cooking oil. Place 2 pieces of bread on the lower cooking surface. Distribute 2 slices of cheese on each slice, followed by a slice of smoked salmon. Add a tablespoon of fresh dill on each panini. Place the top pieces of bread onto each panini, then shut and latch the press. Let it grill for 2-3 minutes.

ADVOCADO PANINI Ingredients 4 slices whole wheat bread 1 avocado, thinly sliced 2 tbsp sun-dried tomato pesto 4 slices Provolone cheese

How to make Heat up your press and spray the cooking s urfaces with some cooking spray. Place 2 pieces of bread on the lower cooking surface. Add 2 slices of Provolone on each panini, then evenly distribute the avocado slices. Smear 1 tablespoon of sun-dried tomato pesto on the top slices of bread, with the pesto side facing down, add the top pieces of bread to the panini and close/latch the press. Let it grill for 2-3 min.27 PEAR-HAM PANINI Ingredients 4 slices white bread 1 pear, thinly sliced 3 oz (85gr)Manchego cheese 6 slices ham

How to make Heat up your press and spray the cooking surfaces with some cooking spray. Place 2 pieces of bread on the lower cooking surfaces. Add the Manchego cheese on each bottom slice followed by 3 slices of ham on top. Then distribute the pear slices evenly on both paninis. Add the top pieces of bread then close and latch the press. Let it grill for 2-3 minutes.

How to make Heat up your press and spray the cooking surfaces with some cooking oil. Place 2 pieces of white bread on the lower cooking surface.

istribute 2 slices of cheese on each slice, followed by a tablespoon of jam. Place the top pieces of bread onto the paninis to shut and latch the press. Let it cook for 2-3 minutes.28 SAUERKRAUT PANINI Ingredients 8 ounces (230gr )sauerkraut 1 tbsp butter 4 slices pastrami

ow to make Use a basting brush and coat the upper and lower cooking s urface with melted butter. Place 2 pieces of bread on the lower cooking surface. Add 2 slices of Swiss cheese onto each slice, followed by the pastrami and sauerkraut. Place the top slices of bread onto your panini, then close and latch your press. Let it grill for 2-3 minutes.