EMR24VN1 - Wine cellar EAS Electric - Free user manual and instructions
Find the device manual for free EMR24VN1 EAS Electric in PDF.
| Product type | Wine cellar |
| Brand | EAS Electric |
| Model | EMR24VN1 |
| Capacity (bottles) | 24 bottles (approximate) |
| Dimensions (W x H x D) | 60 x 85 x 55 cm (estimated) |
| Weight | 30 kg (estimated) |
| Power supply | 220-240 V, 50 Hz |
| Temperature range | 5°C to 18°C |
| Display and control | Touch panel on door, child lock |
| Lighting | Interior LED |
| Special functions | Power failure memory, °C/°F conversion, fault indication |
| Installation type | Freestanding (not built-in) |
| Climate class | SN, N, ST, T (from 10°C to 43°C) |
| Refrigerant | R600a (flammable) |
| Noise level | ~40 dB (estimated) |
| Shelf material | Wood and metal |
| Maintenance and cleaning | Interior cleaning with baking soda, exterior with soft cloth |
| Safety | Child lock, child protection (unplug before disposal) |
| Spare parts and repairability | Repair by certified technician only (3-year warranty) |
| General information | Domestic use, for storing unopened wine |
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USER MANUAL EMR24VN1 EAS Electric
DISPOSAL: Do not dispose of this product as unsorted municipal waste. These waste must be collected separately for special treatment.
Based on the European directive 2012/19 / EU on waste electrical and electronic equipment (WEEE), household appliances cannot be thrown in the usual municipal containers; They have to be selectively collected to optimize the recovery and recycling of the components and materials that make them up and reduce the impact on human health and the environment.
The crossed-out garbage can symbol is marked on all products to remind consumers of the obligation to separate them for separate collection. The consumer should contact the local authority or the seller to inquire about the correct disposal of his appliance.
| E 1 | E 4 | |
Do not store bottled wine by box or case in refrigerator.
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- Open-type bottle shelf is helpful, as it does not cut off air circulation. The air moisture that condensed on bottle can be dried out swiftly.
The wine shall before drinking: Such as put pink red wine onto the table 2-5 hours before drinking and red wine 4-5 hours, then can reach suitable serving temp. White wine, on the contrary, can be served right on the table. Champagne shall always be stored in cooler and taken out only before drinking.
- Please notice that wine's temperature is always lower than ideal serving temp, as the temperature will immediately rise 1 to 2^ when pouring into tumbler.
The wine's taste depends on right pouring temperature; therefore it determines its flavor. We suggest the wine's temperature reaches the following degree when pouring:
| Wine Kinds | Serving Temp |
| Bordeaux red | 18°C |
| Louis Family dry red wine/Barolo | 17°C |
| Burgundy red/Bordeaux red | 16°C |
| Port | 15°C |
| Young Burgundy red | 14°C |
| Young red wine | 12°C |
| Young Beaujolais/all white wines with little residual sugar | 11°C |
| Old white wines/Chardonnay | 10°C |
| Sherry | 9°C |
| Young white wines from late vintage | 8°C |
| White wines Loire/Entre-deux-Mers | 7°C |
The Cooler shall be placed in room dry and ventilated. The cooler cannot be put under direct sunlight or next to hear source ( such as radiator, stove, etc.), and a suitable insulation board shall be applied if necessary.
Try to shorten opening time of cooler's door.
| °C | ||
CONTENU
CONDITIONS DE LA GARANTIE
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